Global Travel News

Alicante, Spain, August 28, 2026 / TRAVELINDEX/ Tourism data we have decisions to take, gives us real credibility, said Ambassador Alain St.Ange as he delivered his keynote address at the Alicante conference in Spain.

Ambassador Alain St.Ange, the Ambassador At Large of the Republic of Seychelles delivered the opening keynote address at the CLEVENARD 2026 Conference in Alicante in Spain and said that the world of tourism needed to move and talk about tourism’s responsibility.

“International tourism now accounts for well over a billion cross-border arrivals each year. A billion journeys. And almost every conversation about tourism begins and ends with arrivals, with volume, with how many more we can attract next season.” said Ambassador St.Ange before adding that tourism as an industry is never neutral. ‘It either strengthens a community, or it slowly erodes it’ he said before moving to tourism’s responsibility.

“Tourism can account for a huge share of GDP, and in small island states, it isn’t just one industry, it is the economy… money from tourism spreads in remarkable ways. A visitor’s spending reaches the taxi driver, the market vendor, the family guesthouse, the farmer supplying the kitchen. But spread is not the same as depth, and volume is not the same as value.” St.Ange said adding that the tourism data we have must relate to the decisions we take and that the time was now, as this would bring real credibility. “We know that credibility is the currency that echoes reality ahead of vision statements and manifestos we all see launched at elections.” he said.

“Tourism is not just an industry. Handled well it is the catalyst for culture development, environment protection, sustainable development drive, youth employment machine, economic stability and more. At its best, tourism funds the preservation of heritage that might otherwise crumble. It gives traditional crafts a market, and a reason to survive. It turns a community’s story into a living exchange, rather than an exhibit behind glass. But are we preserving cultures, or are we packaging then?. It’s important to understand the difference between the two. When a sacred dance becomes a nightly show stripped of its meaning, when a place of worship becomes a a backdrop for photographs, when a community’s identity is flattened into a souvenir on a shelf is when we’ve stopped exchanging culture and started consuming it and the people who lose the most in that transaction are rarely the ones collecting the profit. How do you market a place, it’s rhythms, it’s faith, it’s food, it’s music, it’s dance without hollowing out the very thing that made it worth visiting? The answer lies in ownership. Authentic cultural tourism respects that the community owns its own story. It asks before it markets, it shares the benefit, it listens first. Get that balance right and tourism doesn’t dilute a culture. It tells a younger generation that their heritage carries a value the wider world genuinely wants to understands. Get it wrong, and we extract identity the same way we once extracted resources and called it development. This brings me to communities, the human dimension. I’ve seen tourism transform places. A remote village gains a road, than a school, than a clinic, because visitors finally gave someone a reason to invest. A young woman who might have a few options becomes a guide, then a business owner, than a leader in her own right. Tourism can be one of the most democratic industries we have. You don’t always need a degree or capital to participate. A genuine welcome and deep local knowledge carry real economic weight… Real transformation happens when local people hold genuine ownership. When decisions are made with communities, not for them and profit stays and circulates…the outcome for a good tourism industry cannot be left to chance. It’s built by policymakers who plan for resilience, by businesses willing to share ownership and profit, by travellers who choose culture over consumption. And above all, by communities empowered to tell their own stories and in their own way.” Ambassador St.Ange said.

After a long powerful speech that grabbed the audience, Alain St.Ange, the Ambassador At Large of the Republic of Seychelles ended his address by saying:

“As I end I want to say to everyone. Let us ask ourselves – What can I do to help my country of origin. Tourism is a resource every country has, so let us all, each and everyone of us transform this resource into jobs, into a better economy for our country and a shared prosperity. Tourism is being built by the people who are bold enough to show up for tourism.”

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Mabibi, South Africa, August 27, 2026 / TRAVELINDEX / Marine protected areas are increasingly recognised as critical refuges for humpback whales, offering rare stretches of ocean where they can communicate, navigate and breed without the growing pressures of shipping noise and military sonar. Annual migrations along South Africa’s east coast have been growing for over three decades, with iSimangaliso Wetland Park recording more than 11,000 whales in a single migration season, highlighting the importance of protecting these increasingly rare quiet corridors.

Access to this stretch of coastline is unusually limited. Thonga Beach Lodge operates the only commercial boat launch from the secluded shores of Mabibi, granting guests direct and exclusive access to this marine wilderness entirely free from the boat crowding and acoustic pollution found in major commercial hubs further down the coast.

Every year between June and September, humpback whales travel the length of the African east coast on one of the longest migrations undertaken by any mammal on earth, moving from their Antarctic feeding grounds toward the warm breeding waters of Mozambique and Madagascar. The Maputaland coast, where Thonga Beach Lodge sits inside the iSimangaliso Wetland Park, is directly on that corridor, remaining one of southern Africa’s most biodiverse yet intentionally preserved marine environments. Guests have an unobstructed line of sight from land to the open ocean, with whales passing close enough to track without binoculars.

The lodge’s Marine Centre guides were born in the Mabibi community, the same Tsonga fishing community that has lived along this coastline for generations. They grew up reading this ocean before they were trained to guide it, and the path each took to the water tells its own story. Bonani Mbonambi began as a general helper before his fascination with the underwater world led him to become a qualified dive master. Snorkelling guide Sipho Qwabe started in maintenance and now leads guests through the coral-filled rockpools he has known since childhood.

“The ocean has always been part of our lives here in Mabibi,” says marine educator Saneliso Mathenjwa, known to guests as Sunny, who was born and raised in the village. “As children, we swam and fished here. Now we help protect the same beaches and teach our youth how important the ocean is to all of us.”

The guides assist with monitoring marine activity and sharing conservation knowledge that no classroom can teach. The reef directly in front of the lodge is one of the most closely watched marine environments in the park. During winter, humpback whales dominate the migration corridor, while bottlenose and spinner dolphins, manta rays, whale sharks and giant turtles are all regular residents of these protected waters.

iSimangaliso itself is a case study in what protected wilderness looks like. South Africa’s first UNESCO World Heritage Site, the park covers 1,328,901 hectares and 220 kilometres of coastline, encompassing coral reefs, dune forests, estuaries, freshwater lakes, and open ocean. It is also home to the prehistoric West Indian Ocean coelacanth, a species thought to have gone extinct 66 million years ago until it was rediscovered in South Africa in 1938.

Whales follow the Agulhas Current north because the water is warm, the corridor is quiet, and the coast has not been taken from them. What Thonga Beach Lodge offers is not a whale watching experience. It is a front-row seat to what the ocean sounds like when it is left alone, and a reminder of how much had to go right for that silence to exist at all.

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Kuching, Sarawak, Borneo, Malaysia, August 26, 2026 / TRAVELINDEX / Sarawak’s vibrant culinary scene took centre stage at the inaugural TOP25 Restaurants Sarawak Awards 2026, with 25 outstanding restaurants and dining establishments from across the state recognised for their culinary excellence, creativity, heritage and commitment to sustainability.

The prestigious awards were presented by the Right Honourable Premier of Sarawak, Datuk Patinggi Tan Sri Abang Johari Tun Abang Haji Openg, during the Soul of Borneo Gala, organised by the Ministry of Tourism, Creative Industries and Performing Arts Sarawak (MTCP) in conjunction with the Pacific Asia Travel Association (PATA) and PATA Travel Mart 2026 (PTM2026).

Among the distinguished guests at the ceremony were YB Dato Sri Abdul Karim Rahman Hamzah, Minister for Tourism, Creative Industry and Performing Arts and Minister for Youth, Sports and Entrepreneur Development; Datuk Sebastian Ting Chiew Yew, Deputy Minister for Tourism, Creative Industry and Performing Arts I (Tourism); and Mr. Morshidi Fredrick, Permanent Secretary of the Ministry of Tourism, Creative Industry and Performing Arts Sarawak.

The Sarawak Tourism Board was represented by its Chairman, Dato Dennis Ngau, and Chief Executive Officer Dr. Sharzede Datu Salleh Askor. Also joining the celebration were PATA Chairman Mr. Henry Oh and PATA Chief Executive Officer Mr. Noor Ahmad Hamid, alongside Mr. Bernard Metzger, Founder of TOP25 Restaurants, who all joined the Premier of Sarawak in celebrating and presenting the inaugural awards.

The gala brought together more than 800 distinguished guests, including tourism and industry leaders, international delegates, chefs, restaurant owners, culinary professionals and representatives from across Sarawak. The evening also saw Sarawak’s culinary community celebrate alongside delegates from more than 48 countries who were in Kuching for PTM2026.

The inaugural TOP25 Restaurants Sarawak Awards represent an important milestone in the development and promotion of Sarawak as a distinctive gastronomy tourism destination. The initiative builds on the collaboration between the Sarawak Tourism Board (STB), PATA and TOP25 Restaurants to showcase Sarawak’s rich culinary heritage and excellence to an international audience.

Mr. Bernard Metzger, Founder of TOP25 Restaurants, said:

“The inaugural TOP25 Restaurants Sarawak Awards are a celebration of the people, places, traditions and creativity that make Sarawak’s culinary identity so distinctive. Sarawak possesses an extraordinary gastronomic heritage, and it is our privilege to help bring the stories of its restaurants and culinary communities to a global audience. These awards recognise not only excellence on the plate, but also the passion, heritage, innovation and commitment to sustainability that are shaping the future of gastronomy in Sarawak.”

The 25 awardees were recognised across five categories. Within each category, the awardees were presented alphabetically by restaurant name.

Sustainable Gastronomy Awards

TOP25 Restaurants also expanded the reach of its Global Sustainable Gastronomy Awards, which were launched in Bangkok in December 2025, recognising restaurants demonstrating a strong commitment to sustainability and responsible gastronomy.

The Sarawak awardees are:

• Cavakita Rooftop Bar & Restaurant, Miri
• Kechala, Santubong
• River View Café, Kuching
• ROOTS, Kuching
• The Bikalan, Bau

The inclusion of the Sustainable Gastronomy Awards reflects the growing importance of responsible and sustainable practices within the global gastronomy and tourism sectors, while recognising Sarawak sustainable destination.

TOP International Restaurants

The TOP International Restaurants category celebrates establishments offering international culinary experiences while contributing to Sarawak’s diverse and dynamic dining scene.

The awardees are:

• Ceylonese Restaurant, Kuching
• Gu Jin, Kuching
• Maguro Japanese Ala Carte Buffet, Kuching
• Ocho, Kuching
• Zinc Restaurant & Bar, Kuching

TOP Creative Restaurants

The TOP Creative Restaurants category recognises establishments distinguished by creativity, innovation and distinctive culinary concepts.

The awardees are:

• Hachi by Kenny’s, Miri
• MAK Restaurant, Miri
• Tai-Tai Restaurant, Kuching
• The Chamber, Miri
• ZOZO Beans & Booze, Kuching

TOP Indigenous Restaurants

The TOP Indigenous Restaurants category celebrates establishments that showcase indigenous culinary traditions, ingredients, heritage and contemporary expressions of Sarawak’s food culture.

The awardees are:

• Borneo Cultures Museum Restaurant, Kuching
• Lepau Restaurant, Kuching
• Little Fairy Café, Kuching
• Budaya Restaurant, Santubong
• The Lamin, Kuching

Signature TOP25 Restaurants

The Signature TOP25 Restaurants category highlights establishments recognised for their distinctive dining experiences and contribution to Sarawak’s culinary identity.

The awardees are:

• Choon Hui Café, Kuching
• Kantin at the Granary, Kuching
• Kebaya Story, Miri
• M&D’s Restaurant, Bintulu
• Oriental Bistro, Sibu

Together, the 25 awardees represent the breadth and diversity of Sarawak’s culinary landscape, with restaurants recognised across Kuching, Miri, Sibu, Bintulu, Santubong and Bau.

The awards also reinforce the role of gastronomy in strengthening tourism, cultural preservation, community development and economic growth. This is particularly significant as Kuching continues to build on its recognition as a UNESCO Creative City of Gastronomy, providing a strong foundation for Sarawak to further develop its profile as an international gastronomy destination.

The awards form part of a broader effort to connect Sarawak’s restaurant community with travellers seeking authentic culinary and cultural experiences. The TOP25 Restaurants Sarawak initiative provides an international platform through which restaurants, chefs, ingredients, food stories and culinary traditions can be discovered by travellers and food enthusiasts around the world.

The TOP25 Restaurants Sarawak Awards 2026 mark more than the recognition of 25 outstanding establishments. They celebrate the people and ideas driving Sarawak’s culinary scene forward and underline the state’s potential to become one of Asia’s most distinctive gastronomy tourism destinations.

A heartfelt congratulations goes to all 25 awardees, as well as the chefs, restaurant owners, managers, culinary teams and industry pioneers whose passion and dedication continue to elevate Sarawak’s food scene.

About the TOP25 Restaurants Sarawak Awards

The TOP25 Restaurants Sarawak Awards form part of a strategic initiative involving the Sarawak Tourism Board, Pacific Asia Travel Association and TOP25 Restaurants to advance Sarawak’s gastronomy tourism agenda and showcase the state’s culinary heritage to an international audience.

The initiative seeks to celebrate culinary excellence, preserve food heritage, support local restaurants and inspire travellers to discover the authentic flavours and culinary experiences of Sarawak.

About the Sarawak Tourism Board

The Sarawak Tourism Board (STB) is the official government body responsible for the development and promotion of tourism in Sarawak, Malaysian Borneo. STB works to showcase Sarawak’s natural wonders, cultural heritage, adventure experiences and world-class gastronomy to travellers worldwide.

About PATA

The Pacific Asia Travel Association (PATA) is a not-for-profit membership association serving as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. PATA provides advocacy, research and events to its member organisations.

About TOP25 Restaurants

TOP25 Restaurants, owned and operated by Travelindex, is a global platform dedicated to the discovery and promotion of gastronomy tourism and outstanding restaurants worldwide. The platform connects discerning travellers and food enthusiasts with exceptional dining experiences and culinary heritage.

Media Contact

Communications & Media Relations
TOP25 Restaurants International
Email: media@top25restaurants.com
www.top25restaurants.com/sarawak-home/

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Bangkok, Thailand, August 25, 2026 / TRAVELINDEX / Fairmont Hotels & Resorts, part of the world-leading hospitality group Accor, in partnership with Asset World Corp Public Company Limited (AWC), today announced the opening of Fairmont Bangkok Sukhumvit. Marking Fairmont’s first hotel in Thailand, the new property introduces the brand’s distinctive spirit of culture, connection and celebration to Bangkok’s vibrant Sukhumvit neighborhood, offering 416 guestrooms and 58 suites for exceptional stays, dining, wellness experiences, celebrations, and world-class meetings and events in one of the city’s most dynamic destinations.

Envisioned as a “blooming stage” for celebration in the heart of Bangkok, the hotel embodies the philosophy that every flower unfolds with purpose. Designed by esteemed Thai architectural and interior design practice PIA, Fairmont Bangkok Sukhumvit embraces Thailand’s rich botanical heritage through a contemporary lens. Floral themes are interwoven throughout the hotel, from its spectacular lobby chandelier inspired by the golden ratchaphruek blossom – Thailand’s national flower – comprising 4,166 glass pieces and over 35,000 crystal balls, to bespoke artworks, sculptural forms and subtle botanical motifs across guestrooms and public spaces. Its design fuses elegant residential comfort with a vibrant social energy, creating a series of spaces designed to move effortlessly from intimate moments to meaningful gatherings and events.

Omer Acar, CEO, Fairmont Hotels & Resorts, said: “Thailand’s gracious hospitality, rich cultural heritage and deep-rooted appreciation for connection make it a natural home for Fairmont. Representing a pivotal step in Fairmont’s strategic expansion across Asia, this landmark property follows the much-anticipated debuts of both Fairmont Hanoi and Fairmont Tokyo. More than just a hotel, this magnificent social epicenter enables locals and global travelers to unite and celebrate, connect, and immerse themselves in the spirit of this vivid city, enabling us to truly Make Special Happen for everyone that visits.”

A Vibrant & Epicurean Epicenter

Located in the heart of Sukhumvit, where Bangkok’s culture, creativity and contemporary lifestyle converge, Fairmont Bangkok Sukhumvit places guests at the center of the city’s vibrant rhythm. Surrounded by the neighborhood’s finest dining, entertainment and heritage landmarks, the property stands as a natural threshold to experiencing the rich complexities of Bangkok. Culinary experiences sit at the heart of the Fairmont Bangkok Sukhumvit experience, with seven distinctive venues unfolding throughout 2026. Harper’s reimagines the North American-French brasserie concept, pairing Parisian elegance with New York sophistication throughout the day. AELA Social Bar transitions from an elegant daytime lounge into the hotel’s signature cocktail destination after sunset, while CAYA Pool Club celebrates the vibrant flavors of Thai street food through contemporary cuisine and creative cocktails served in a relaxed setting, drawing inspiration from Bangkok’s iconic night markets.

Hidden beneath Fairmont Bangkok Sukhumvit lies Wiggle Room, scheduled to open mid-September 2026. A bold new entertainment destination, Wiggle Room brings together the glamor of classic cabaret with the energy of contemporary Bangkok. With its own private entrance at Sukhumvit Soi 18, this immersive supper club transforms every evening into a theatrical experience, where live music, captivating performances, imaginative cocktails and exceptional cuisine unfold around a dedicated stage. Sophisticated yet delightfully unexpected, Wiggle Room is designed for those who believe the best nights are never planned—they simply happen, one unforgettable performance at a time.

In December 2026, the culinary collection will extend across levels 32 and 33 of the hotel, with the rooftop located on level 33 and home to two new dining concepts: one blending Italian and Japanese influences against sweeping views of the Bangkok skyline, and another celebrating contemporary Thai cuisine while embracing the country’s rich gastronomic heritage.

Mrs. Wallapa Traisorat, Chief Executive Officer and President of Asset World Corp Public Company Limited (AWC), said “Welcoming Fairmont to Thailand for the first time marks a significant milestone for Asset World Corp (AWC) and its long-standing partnership with Accor. AWC extends its sincere appreciation to the distinguished guests, partners, Accor, Fairmont Hotels & Resorts, and all teams whose collaboration brought this achievement to life. Designed to connect travelers, businesses, and local communities, the hotel further strengthens Bangkok’s position as a leading global destination. Guided by its Sustainable Growth-led Strategy and mission of “Building Better Future,” AWC remains committed to partnering with world-class brands to enhance Thailand’s tourism industry and create long-term value for all stakeholders.” 

Wellness Without Walls

Wellness is a defining element of the Fairmont Bangkok Sukhumvit experience. Guided by Fairmont’s Wellness Without Walls approach, the hotel meticulously interweaves wellbeing across the entire guest journey, extending beyond simply the spa and fitness facilities. From restorative treatments and purposeful movement to thoughtful in-room and hotel-wide touchpoints, guests are supported in maintaining their wellbeing throughout their stay and at their own pace.

At Fairmont Bangkok Sukhumvit, Fairmont Spa takes local inspiration from the jasmine flower, a symbol of Thai hospitality and purity. The spa offers a tranquil sanctuary where treatments are thoughtfully curated to deliver both immediate and lasting benefits. Fairmont Studio provides dedicated spaces for yoga, cardio and strength training, supporting guests through purposeful movement and exercise. Fairmont Fit extends wellness beyond these dedicated facilities through practical touchpoints and programming designed to help guests maintain their personal routines while travelling. These interconnected spaces for fitness, mindful movement, and restorative care deliver an intuitive approach to wellbeing that is natural, effortless, and personal.

Jerome Lobier, General Manager of Fairmont Bangkok Sukhumvit, said: “We are delighted to welcome guests as we prepare to introduce Fairmont to Thailand for the first time. Fairmont Bangkok Sukhumvit is a place shaped by the energy of Bangkok and the spirit of Sukhumvit, where international travelers and the local community can come together to connect, celebrate and experience the very best of the city. Whether guests are joining us for exceptional dining, moments of wellbeing or life’s special celebrations, we look forward to welcoming them with the genuine, heartfelt service that defines Fairmont.”

Bangkok’s Definitive Events Destination

With over 21,500 square feet (2,000 square meters) of flexible event space across three dedicated floors, Fairmont Bangkok Sukhumvit brings one of the city’s most revered new destinations for meetings, celebrations and social occasions. The hotel has been thoughtfully designed to accommodate every type of gathering, from executive summits and international conferences to elegant weddings, gala dinners and milestone celebrations. At the heart of the collection is the Signature Grand Ballroom, distinguished by its soaring 12-meter ceiling and dedicated arrival forecourt, creating a memorable sense of occasion from the moment guests arrive. The offering is further complemented by a second ballroom, seven breakout rooms, Couture Hall and a collection of versatile meeting spaces providing equally refined settings for intimate gatherings, product launches and private events. Whether hosting a corporate conference, a lavish wedding or family celebration, Fairmont Bangkok Sukhumvit combines intuitive and heartfelt service, exceptional cuisine and meticulous attention to detail to create memorable experiences to be cherished with every occasion.

Turning Moments into Special Memories for Every Family Member

Alongside thoughtfully appointed family accommodations, the hotel offers dedicated children’s experiences through its Kids Club program, while four-legged companions up to 30 kilograms are equally welcome with carefully considered pet-friendly amenities that ensure a comfortable stay for guests travelling with their pets.

Those who book the Fairmont Gold experience, will enjoy access to Fairmont Gold, the brand’s signature “hotel within a hotel” concept. Designed for discerning travelers seeking enhanced privacy and personalized service, Fairmont Gold offers a dedicated reception for seamless check-in and check-out; an exclusive lounge with thoughtfully curated food and beverage offerings throughout the day; and a dedicated concierge team to anticipate every need.

In line with AWC’s mission of ‘Building Better Future’, Fairmont Bangkok Sukhumvit has been designed to LEED Gold standards, incorporating biophilic design, water recycling, smart energy systems, superior indoor air quality, EV charging and a heat-reduction façade. These features reflect AWC’s commitment to creating quality destinations that generate long-term value for communities, the environment and future generations, as well as supporting Fairmont and Accor’s sustainability goals.

Reservations for stays from August 18, 2026 are now available at Fairmont.com and ALL .com. Also, Fairmont properties worldwide participate in ALL Accor, a lifestyle loyalty program and booking platform that provides members with access to a wide variety of rewards, services and memorable experiences.

About Fairmont Hotels & Resorts
Fairmont Hotels & Resorts is renowned for the international luxury hospitality brand’s unrivalled portfolio of over 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. From grand hotels to urban retreats, since 1907 Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – renowned addresses such as The Plaza in New York City, The Savoy in London, Fairmont Tokyo, Fairmont Golden Prague, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Doha and Fairmont The Palm in Dubai. Fairmont hotels are the social epicenters of their cities—iconic gathering places where people, culture, and ideas converge. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,800 properties throughout more than 110 countries, and a participating brand in ALL Accor, a booking platform and loyalty program providing access to a wide variety of rewards, services and experiences.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, is redefining the country’s landscape of hospitality, commercial workspaces, and iconic lifestyle destinations with its diversified portfolio, strategically located in prime areas across the nation. Committed to creating new landmark projects that not only set new benchmarks for the industry but also strengthen Thailand’s position as a global sustainable tourism destination, AWC collaborates with world-renowned partners, including Marriott International, IHG Hotels & Resorts, Nobu Hospitality, Okura Hotels, Banyan Tree, Meliá Hotels International, Hilton Hotels & Resorts, Accor, and Hyatt, to deliver unforgettable experiences. Its portfolio features flagship commercial properties such as The Empire, Athenee Tower Building, Asiatique The Riverfront Destination, and Phenix, along with premier F&B destinations like ‘EA’ Rooftop at The Empire, offering world-class top cuisine. AWC is committed to delivering exceptional experiences while championing sustainability in every part of its operations to create long-term sustainable value for all stakeholders through initiatives under three key pillars of Better Planet, Better People, and Better Prosperity (3BETTERs), driving innovation and responsibility to inspire millions and elevate Thailand’s tourism and real estate industry to new heights.

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Bangkok, Thailand, August 25, 2026 / TRAVELINDEX / An evening of soulful jazz awaits at Vilah Lounge at KROMO Bangkok, Curio Collection by Hilton as Sararn Kang joins the Vilah Jazz Sessions lineup on Friday, 28 August 2026, from 8 pm to 10 pm. Taking centre stage on the 10th floor, Sararn will bring her signature sound to a sophisticated setting overlooking the Bangkok skyline.

Known for her rich vocals and effortless stage presence, Sararn brings a fresh interpretation to jazz standards and contemporary favourites, creating a captivating live music experience for guests throughout the evening. Whether enjoying a relaxed night out with friends or an after-work escape, guests can settle in for a memorable evening where exceptional music meets warm hospitality.

Complementing the performance, Vilah Lounge offers a thoughtfully curated selection of premium wines, artisanal cheese boards, and light bites, all served against the backdrop of Bangkok’s glittering skyline. The elegant setting and laid-back atmosphere make it an ideal destination for those looking to unwind, connect, and enjoy live music in the heart of the city.

Every ticket includes one complimentary drink, inviting guests to savour the experience as Sararn’s captivating performance brings the evening to life.

Event Details

SARARN LIVE AT VILAH
Friday, 28 August 2026
8 pm – 10 pm
Vilah Lounge, 10th Floor
KROMO Bangkok, Curio Collection by Hilton
Ticket Price: THB 490 net per person
Includes 1 complimentary drink

Tickets are required and advance reservations are recommended. To reserve your seat, direct message @kromobangkok on Instagram or purchase tickets through Megatix: https://megatix.in.th/events/vilah-jazz-sessions-august

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Kuching, Malaysia, August 22, 2026 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) is pleased to announce the winners of the 2026 PATA Gold Awards, celebrating outstanding achievements across the Asia Pacific travel and tourism industry. This year, 26 award categories recognise innovative campaigns and impactful initiatives across Marketing, Sustainability and Social Responsibility.

Among this year’s leading organisations in the Asia Pacific travel and tourism industry, the Sarawak Tourism Board, Malaysia, has been selected as the Grand Title Winner in the Marketing category, while the Chongqing Municipal Commission of Culture and Tourism Development, China, has been selected as the Grand Title Winner in the Sustainability and Social Responsibility category.

PATA CEO Noor Ahmad Hamid said, “The PATA Gold Awards continue to shine a light on the creativity, innovation and commitment shaping a stronger and more sustainable tourism industry. This year’s submissions were among the strongest we have seen, reflecting the remarkable efforts of PATA members and the wider industry in pursuing excellence. The winning entries show how bold ideas can create lasting impact — from innovative marketing and emerging technologies to conservation, climate action, inclusion and community empowerment. They set new benchmarks for excellence and demonstrate tourism’s potential as a force for positive change. I warmly congratulate all of this year’s winners and commend them for the passion and purpose behind their work. I also extend my sincere appreciation to our independent judging committee for their time, expertise and commitment to ensuring a rigorous and fair evaluation process.”

Maria Helena de Senna Fernandes, Director of the Macao Government Tourism Office, said, “My applause goes to all the winners for the amazing projects awarded this year, which fully demonstrate the power of tourism in highlighting and building a better tomorrow for our communities. As a destination continually evolving as a world centre of tourism and leisure, Macao is honored to join hands with PATA and be part of this initiative aimed at fostering vibrant yet responsible tourism development in the Asia Pacific.”

This year’s winners were selected by an independent judging committee comprising senior tourism professionals, academics, researchers and industry experts from across the Asia Pacific region and beyond.

As the PATA Gold Award 2026 Grand Title Winner in Marketing, the Sarawak Tourism Board was recognised for its Sarawak Guinness World Record – Longest GPS Journey by Successive Drones. On December 31, 2025, Sarawak officially secured a Guinness World Record for the longest GPS journey by successive drones, completing an unbroken aerial relay of 1,706.7 kilometres across the state. The historic flight involved 128 continuous flight segments spanning the length of Sarawak and captured extensive aerial footage showcasing the state’s diverse landscapes. The achievement provided a creative and high-impact platform to promote Sarawak ahead of Visit Malaysia Year 2026.

The PATA Gold Award 2026 Grand Title Winner in Sustainability and Social Responsibility, the Chongqing Municipal Commission of Culture and Tourism Development, was recognised for its Millennial Whispers of Stone, Shared Preservation of Heritage – Sustainable Development Program for the Systematic Conservation, Research, and Dynamic Inheritance of the Dazu Rock Carvings. The Dazu Rock Carvings, an outstanding example of late Chinese grotto art, were inscribed on the UNESCO World Heritage List in 1999. The initiative establishes a sustainable system integrating conservation, research, revitalisation and inheritance through scientific protection, academic research, adaptive reuse, community participation and international cooperation, supporting the long-term preservation and sustainable development of this important heritage site.

The PATA Gold Awards recognise excellence across a broad range of disciplines, from destination and industry marketing to emerging technology, climate action, conservation, human capital development, community-based tourism, inclusivity and youth and women empowerment.

PATA Gold Awards 2026 – Grand Title Winners

1. Marketing
Winner: Sarawak Tourism Board, Malaysia
Submission: Sarawak Guinness World Record – Longest GPS Journey by Successive Drones

2. Sustainability & Social Responsibility
Winner: Chongqing Municipal Commission of Culture and Tourism Development, China
Submission: Millennial Whispers of Stone, Shared Preservation of Heritage – Sustainable Development Program for the Systematic Conservation, Research, and Dynamic Inheritance of the Dazu Rock Carvings

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Bangkok, Thailand, August 22, 2026 / TRAVELINDEX / Anne-Sophie Pic at Le Normandie introduces a new three-course Business Lunch, offering guests the opportunity to experience the restaurant’s French fine dining in a format suited to the working day.

Available from Wednesday to Friday, the menu has been created for those seeking an exceptional lunch that fits comfortably into a busy schedule. Served in less than one hour and 15 minutes, it brings together the attentive service, precision and care that define dining at Anne Sophie Pic at Le Normandie.

Priced at THB 4,500++, the menu reflects Anne-Sophie Pic’s distinctive culinary philosophy of Suffusion through a selection of seasonal dishes. Guests may begin with roasted Loire white asparagus with Madras curry and coffee sabayon, or Brittany crab paired with smoked local avocado, Sicilian pistachio and hibiscus. Anne-Sophie Pic’s signature Berlingots, delicate floral pasta parcels filled with local cow’s cheese, chamomile and saffron, are also available with a supplement of THB 1,000++.

For the main course, diners may choose sardine cooked over embers with zucchini ribbons, passion marigold and kaffir lime mayonnaise. Alternatively, wild sea bass with Kaviari Oscietra caviar and Champagne sauce, Jacques Pic’s iconic signature created at Maison Pic in 1971, is available with a supplement of THB 2,500++, while Limousin veal rib accompanied by slow-braised veal cheek may be selected with a supplement of THB 4,000++.

To conclude, desserts include Mara des Bois strawberries with matcha ganache, sesame praline and shiso sorbet, or chocolate mousse served with mint geranium ice cream and coconut milk rice pudding. The experience may also be complemented by alcoholic or non-alcoholic beverage pairings created by the restaurant’s sommelier team.

Holding two Michelin stars, Anne-Sophie Pic at Le Normandie continues to offer one of Bangkok’s most distinguished dining experiences. The new Business Lunch provides a new way to enjoy the restaurant’s seasonal cuisine, riverside setting and renowned hospitality within the rhythm of the working day.

Opening hours
Wednesday to Sunday
Lunch from 12pm to 3:30pm
Dinner from 6:30pm to 11:30pm

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Kuching, Malaysia, August 19, 2026 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) is pleased to announce the appointment of five additional members to its Executive Board, further strengthening the Association’s leadership and broadening representation from both the public and private sectors across the Asia Pacific region.

The newly elected and appointed Executive Board members are:

• Ms. Jennifer Chun, Director of Tourism Research, Hawaii Tourism Authority, USA – Secretary/Treasurer
• Mr. Yang Li, Head of Public Affairs, APAC, Booking.com, Singapore – Executive Board Member
• Mr. Ibrahim Shiuree, CEO and Managing Director, Visit Maldives Corporation, Maldives – Executive Board Member
• Mr. Alhasan Aldabbagh, President, APAC, Saudi Tourism Authority, Saudi Arabia – Non-Voting Executive Board Member
• Mr. Suman Pandey, Group Chairman, Explore Himalaya Travel & Adventure, Nepal – Non-Voting Executive Board Member

The first three members were elected to the Executive Board, while Mr. Aldabbagh and Mr. Pandey were appointed as non-voting Executive Board members. Together, they bring extensive industry experience, regional perspectives and expertise to further strengthen the Association’s leadership.

Together, these appointments further strengthen PATA’s leadership and reflect its commitment to broadening industry representation, expertise and collaboration across the Asia Pacific region.

“We are delighted to welcome Jennifer, Yang, Ibrahim, Alhasan and Suman to the PATA Executive Board,” said Henry Oh, Chairman, PATA. “With the Board now fully constituted, we look forward to drawing on their diverse experience, knowledge and perspectives as we continue to strengthen PATA and support collaboration across our membership and the wider tourism industry.”

As Secretary/Treasurer, Ms. Jennifer Chun will contribute her extensive experience in tourism research and destination development to PATA’s leadership. She currently serves with the Hawaii Tourism Authority and has been actively engaged with PATA through her participation in the Association’s programmes and activities.

Mr. Yang Li brings extensive experience in the digital travel sector through his role with Booking.com in Singapore. His expertise in technology, digital platforms and the evolving travel ecosystem will provide valuable perspectives as PATA works to support its members in navigating a rapidly changing tourism landscape.

Mr. Ibrahim Shiuree represents Visit Maldives Corporation and brings experience from one of the Asia Pacific region’s leading island destinations. His perspective will further strengthen PATA’s engagement with destination organisations and the priorities of island tourism economies.

Mr. Alhasan Aldabbagh, President of APAC at Saudi Tourism Authority, brings extensive experience in destination development, international tourism and market engagement. His appointment further strengthens PATA’s representation and relationships across the Asia Pacific region and the wider global tourism community.

Mr. Suman Pandey, Group Chairman of Explore Himalaya Travel & Adventure, has been a longstanding contributor to PATA and has served in leadership roles within the Association. His continued participation as a non-voting member will provide valuable continuity and industry insight, particularly from the perspective of adventure and experiential tourism.

With the addition of the newly elected members, PATA’s Executive Board comprises:

Chairman
– Henry Oh, Chairman, Global Tour Ltd

Vice Chair
– Ben Montgomery, Corporate Ambassador, Centara Hotels & Resorts

Secretary/Treasurer
– Jennifer Chun, Director of Tourism Research, Hawaii Tourism Authority

Executive Board Members
– Jackson Pek, Chief Corporate & Legal Affairs Officer, Amadeus
– Maria Paz Alberto, President, Ark Travel Express, Inc.
– Yang Li, Head of Public Affairs, APAC, Booking.com
– Siripakorn Cheawsamoot, Director-General, Designated Areas for Sustainable Tourism Administration (DASTA)
– Dr Sharzede Salleh Askor, CEO, Sarawak Tourism Board
– Ibrahim Shiuree, CEO and Managing Director, Visit Maldives Corporation
– Alhasan Aldabbagh, President of APAC, Saudi Tourism Authority
– Suman Pandey, Group Chairman, Explore Himalaya Travel & Adventure

Ex-Officio
-Noor Ahmad Hamid, CEO, PATA

The new members will work alongside PATA Chairman Henry Oh and the Association’s Executive Board to support PATA’s strategic priorities and advance its mission of sharing knowledge, enabling networking and protecting tourism economy assets across the Pacific Asia region.

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Kuching, Malaysia, August 18, 2026 / TRAVELINDEX / PATA Travel Mart 2026 (PTM 2026) officially opened today in Kuching, Sarawak, Malaysia, bringing together over 1,100 tourism delegates from 48 countries and destinations for one of Asia Pacific’s leading international business-to-business travel trade events.

Hosted at the Borneo Convention Centre Kuching (BCCK) from August 18-20, PTM 2026 marks the first time that PATA’s flagship travel trade event has been held in Sarawak. The event brings together 221 buyers, representing 215 companies, from 29 source markets and over 365 sellers representing over 200 organisations and destinations, creating opportunities for tourism businesses and destinations to connect with international markets and develop new partnerships.

The event, organised by the Pacific Asia Travel Association (PATA), is endorsed by the Ministry of Tourism, Creative Industry and Performing Arts Sarawak, hosted by the Sarawak Tourism Board, and supported by Business Events Sarawak.

“PATA Travel Mart is about building valuable, quality business connections that extend beyond the event and the opportunities they create that can grow into lasting partnerships,” said PATA CEO Noor Ahmad Hamid. “By taking PTM beyond the region’s traditional gateways, we are deliberately opening international markets to smaller and emerging destinations, helping disperse tourism, broaden economic opportunities and show that the next generation of tourism growth can come from beyond the established hubs.”

At the heart of PTM 2026 is its business exchange programme. Across the two main Travel Mart days, buyers and sellers are participating in more than 4,000 scheduled business appointments, providing opportunities to develop new partnerships, explore new source markets and generate future business.

The event is welcoming both returning and new buyers and sellers, reflecting continued interest in the Asia Pacific region and the value placed by the international tourism industry on direct business engagement.

“Hosting PATA Travel Mart 2026 in Sarawak is an important opportunity for us to strengthen our engagement with the international tourism community and contribute to the future growth of tourism across the Asia Pacific,” said YB Dato Sri Haji Abdul Karim Rahman Hamzah, Minister for Tourism, Creative Industry and Performing Arts Sarawak and Minister for Youth, Sports, and Entrepreneur Development Sarawak. “As we grow the sector, our focus remains on creating meaningful economic opportunities, strengthening our tourism industry and ensuring that development continues to benefit our communities while safeguarding the cultural and natural assets that make Sarawak distinctive.”

More Than a Travel Trade Event

While business exchange remains at the heart of PTM, the event is also bringing together the wider PATA community through a programme of knowledge sharing, professional development, leadership, networking and destination engagement.

The programme began on August 17 with the PATA Youth Symposium, bringing together university students and young tourism professionals for discussions, learning opportunities and industry engagement. The Youth Symposium continues on August 18 with community-based and experiential activities designed to provide participants with a deeper understanding of Sarawak and its tourism development.

On the evening of August 17, PATA hosted its Executive Board & Board Members Networking Reception & Life Members Get-Together, together with the PATA Chapter and Student Chapter Awards and the Face of the Future Awards, recognising the achievements and contributions of PATA’s chapters, student chapters and emerging tourism leaders.

On August 18, the PATA Knowledge Forum is bringing industry leaders and experts together under the theme “The Next Era: Impactful Partnerships, Purposeful Growth.” The Forum explores the opportunities and challenges shaping the future of tourism, with discussions focused on partnerships, purposeful growth, technology, business innovation, communities, culture and meaningful tourism experiences.

The Knowledge Forum forms part of PATA’s broader commitment to helping its members navigate a rapidly changing tourism environment by providing opportunities to exchange knowledge, access industry intelligence and develop new partnerships.

Alongside PTM and the Knowledge Forum, PATA’s Executive Board and Board meetings are taking place in Kuching, bringing together representatives from across the Association’s membership and leadership community.

Sarawak Takes Centre Stage

PTM 2026 also provides international delegates with an opportunity to experience Sarawak and gain a deeper understanding of the destination’s tourism offerings.

Known for its rich cultural diversity, Indigenous heritage, biodiversity and natural landscapes, Sarawak provides a distinctive setting for PTM and an opportunity for international tourism professionals to experience the destination beyond its traditional tourism proposition.

Delegates are taking part in networking activities and destination experiences throughout the event, creating opportunities to discover Sarawak’s communities, culture, gastronomy, nature and adventure offerings while building connections with local tourism stakeholders.

“PATA Travel Mart 2026 gives us an important platform to showcase Sarawak directly to the international travel trade and allow delegates to experience the destination beyond the exhibition floor,” said Dr Sharzede Datu Haji Salleh Askor, Chief Executive Officer, Sarawak Tourism Board. “Through our culture, communities, gastronomy, nature and adventure experiences, we want delegates to gain a deeper understanding of what Sarawak offers and take that knowledge back to their respective markets, creating greater opportunities for Sarawak to be included in future travel programmes and itineraries.”

Sarawak Tourism Board has been a PATA member since 1981, and the two organisations have continued to collaborate on initiatives supporting tourism development, sustainability, resilience, biodiversity conservation and capacity building.

Supporting the Next Era of Tourism

PTM 2026 comes at an important time for tourism across Asia Pacific, as changing source markets, traveller expectations, technology and business models continue to reshape the industry.

For PATA, the Travel Mart provides a platform through which its members and partners can respond to these changes through business connections, knowledge sharing and collaboration.

“The tourism industry continues to evolve, creating both opportunities and challenges for destinations and tourism businesses,” added Noor Ahmad Hamid. “PATA’s role is to help our members navigate these changes by providing opportunities to connect, exchange knowledge, access industry intelligence and develop new partnerships. PATA Travel Mart is one of the most visible expressions of that role.”

With the business programme continuing through August 20, PTM 2026 will provide further opportunities for buyers and sellers to connect, explore new markets and develop partnerships, while delegates continue to engage with Sarawak and the wider PATA community.

PATA extends its appreciation to all participating buyers, sellers, members, partners, sponsors and supporters, and particularly to the Ministry of Tourism, Creative Industry and Performing Arts Sarawak, Sarawak Tourism Board and Business Events Sarawak for their support in bringing PTM 2026 to Kuching.

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Kuching, Malaysia, August 19, 2026 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) has recognised outstanding achievements across its global network of Chapters and Student Chapters through the 2026 PATA Chapter and Student Chapter Awards, celebrating excellence, leadership, engagement and sustainability across the Pacific Asia tourism community.

The awards were presented during the PATA Executive Board & Board Members Networking Reception at Commons Café, Old Court House Kuching, held the night before PATA Travel Mart 2026 in Sarawak, Malaysia.

The Best Newcomer Award was presented to the PATA Hong Kong Metropolitan University Student Chapter, recognising a Student Chapter in its early stages that has made an impressive impact from the very beginning.

The Outstanding Industry Engagement Award was presented to the PATA India Chandigarh University Student Chapter, recognising its excellence in industry engagement and its efforts to help prepare students for careers in travel and tourism.

The Best Engagement with Young Tourism Professionals Award was presented jointly to the PATA Malaysia Chapter and PATA Thailand Chapter, recognising their support for local young tourism professionals and tourism institution activities.

The Best Sustainability Initiative Award was presented to the PATA Thailand Mae Fah Luang University Student Chapter, recognising its activities supporting sustainability, social responsibility, the environment and the responsible development of tourism.

The Award of Excellence, recognising Chapters and Student Chapters whose activities best exemplify dedication to the development of the travel and tourism industry within the Pacific Asia region, was presented to:

• PATA Malaysia Chapter
• PATA Nepal Chapter PATA
• Malaysia Taylor’s Student Chapter

The Spirit of PATA Award, recognising a Chapter that consistently and progressively demonstrates its commitment to, and best embodies, the aims and objectives of PATA over the past five years, was presented to the PATA India Chapter.

In addition to the annual awards, PATA presented Special Recognition to Chapters and Student Chapters whose dedication and continued support have strengthened the Association over the years, as part of the celebration of PATA’s 75th Anniversary.

The Special Recognition recipients were:

• PATA Chinese Taipei Chapter
• PATA Denmark Chapter
• PATA Finland Chapter
• PATA France Chapter
• PATA German Chapter
• PATA Hong Kong Chapter
• PATA Macau Chapter
• PATA Maldives Chapter
• PATA Micronesia Chapter
• PATA New York Chapter
• PATA Philippines Chapter
• PATA Singapore Chapter
• PATA UK & Ireland Chapter
• PATA Hong Kong School of Hotel & Tourism Management (SHTM) Student Chapter
• PATA India Christ University Student Chapter
• PATA Japan Wakayama University (WU) Student Chapter
• PATA Malaysia HELP University Student Chapter
• PATA Thailand Bangkok University Student Chapter
• PATA UAE Higher Colleges of Technology Student Chapter

“PATA’s Chapters and Student Chapters are at the heart of our global community, creating opportunities for connection, learning, leadership and collaboration at the local level,” said PATA CEO Noor Ahmad Hamid. “These awards recognise the important work being undertaken by our Chapters and Student Chapters and the commitment of their members to strengthening the tourism industry across the Pacific Asia region.”

He added, “I congratulate all of this year’s award recipients and thank every Chapter and Student Chapter for their continued contribution to PATA. Their energy, ideas and dedication are essential to building a stronger and more meaningful tourism economy for the future.”

The PATA Chapter and Student Chapter Awards are part of PATA’s ongoing commitment to recognising the contributions of its members and supporting the development of future tourism leaders.

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