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Bangkok’s 8 Most Treasured Chinese Restaurants

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For those with Chinese upbringing, there are few things better than having friends and family over to share an abundance of food spread across a turning Lazy Susan. This Dragon Year, as a tribute to the the undeniable influence of longstanding Chinese heritage that echoes through the streets of Bangkok, TOP25 Restaurants aims to shine a light on some of the city’s most treasured Chinese restaurants, jointly selected by our team of experts and members of Bangkok’s affluent Thai-Chinese/Chinese community.

❁ Restaurants With Private Dining Rooms ❁

Chef Man

A name that’s become synonymous with quality dim sum, Chef Man is every Bangkokian’s go-to for consistently reliable “home-style” Cantonese. Some crowd favorites include the molten lava bunscrispy prawn wrapped in rice noodle (cheung fun), roast pork belly, and baked snow buns with barbecue pork. Foodies will appreciate the egg noodle–slightly firm and deliciously sticky–with perfectly braised fish maw in flavorful abalone sauce.

Do not make the rookie mistake of showing up without a reservation. From “the Man” himself: Apart from the offerings, what are my plans for Chinese New Year? Work! There is no other secret to good food. Work hard and always, always put yourself in the shoes of your guests. How would you feel if you were served this dish? – Chef Man Wai Yin → more

Bangkok’s 8 Most Treasured Chinese Restaurants: Chef Man (left) - POTONG (right)

POTONG

TOP25 Restaurants’ “Rising Stars of 2022” and #35 on Asia’s 50 Best Restaurants, POTONG needs little introduction. Within her 120-year-old heritage home, Chef Pam sets out to delight and form lasting memories for her guests while revealing bits and pieces of her own through a combination of the “5 Elements”–her culinary philosophy–and the “5 Senses” it takes to bring a memory to life.

“I believe our secret lies in our heritage and our beliefs. To recreate traditional dishes using other, modern methods requires understanding of the traditional ways.” – Chef Pichaya “Pam” Soontornyanakij

We caught up with Chef Pam and POTONG’s maître d’ Sacha to find out what surprises are in store for us in 2024. Expect an assortment of food and snacks on the Opium Bar’s new casual dining menu, starting this Chinese New Year. Exciting new dishes are also in development, this time as part of POTONG’s latest menu “Revolution”, something we all can look forward to in April 2024. We heard through the grapevine that regulars can start enjoying these new creations as early as mid-February. For those new to the experience, we offer a glimpse into Chef Pam’s tasting menu: the signature duck main.

POTONG works with a local farm in Cha Choeng Sao for the best possible duck with a precise weight of 2-2.1kg for the right marble percentage. The duck is marinated with 5 spices, the skin then partially cooked with a vinegar mix and dry-aged for 14 days before it is roasted at extremely high temperature for exactly 13 minutes. The result is tender meat with balanced, complex flavors and what is likely the most crispy and fragrant duck skin you will ever have.

I believe our secret lies in our heritage and our beliefs. To recreate traditional dishes using other, modern methods requires understanding of the traditional ways. Our “Progressive Thai-Chinese” respects the traditional “Thai-Chinese” cuisine, embraces it, and gives it a spin-off, innovating and improving as time goes by. – Chef Pichaya “Pam” Soontornyanakij  → more

Yu Ting Yuan

Since its opening, Yu Ting Yuan at the Four Seasons Hotel has been one of the top destinations in Bangkok for refined Cantonese flavors. Among regulars are connoisseurs who have educated themselves on the fine nuances of Cantonese cuisine, returning for the authenticity of the food, and of course, the overall experience. From Chef Tommy’s signature tasting menu, the wok-fried Australian Mayura Platinum Wagyu Striploin with black bean and dried tangerine peel brings a slice of authentic Hong Kong flavors to Bangkok.

Bangkok’s 8 Most Treasured Chinese Restaurants: Yu Ting Yuan at the Four Seasons Hotel

It’s like taking a culinary journey straight from the streets of Hong Kong with bustling food stalls where you can smell the sizzle of stir-fried beef with that unmistakable black bean sauce. Yu Ting Yuan works directly with trusted overseas and local producers to guarantee freshness, quality, and authenticity in ingredients brought to every table.

For abalone, guests have the option between Yoshihama abalone which is prized for its tenderness and delicate flavor, or the South African abalone which for its larger size and versatility, can be enjoyed in a variety of dishes. The trend for Chinese food and Asian ingredients is on the rise. I think it’s fantastic.

For chefs, having access to a wide range of Asian ingredients is like having a palette of vibrant flavors and textures to play with, allowing us to craft dishes that are truly unique and exquisite. And for diners, with more diverse ingredients being incorporated into menus, there’s something for everyone to enjoy, whether you’re a seasoned foodie or just looking to try something new. – Chef Tommy Cheung   → more

Man Tables

Chef Man’s bougie sister, Man Tables at Baan Turtle, houses 3 spacious private dining rooms where top bank executives often gather to wine and dine clients. Most loved among the venue’s high-profile regulars are the signature braised (fresh) fish maw and braised sun-dried South African abalone.

The secret to Man Tables’ rich, silky sauce? Top quality traditional Chinese ingredients and chicken broth gently simmered to an 80% reduction. This Chinese New Year, for a limited time, guests can also indulge in Iberico char siu (or Cantonese roast pork) and braised oyster. Trusted sources say that Chef Man Wai Yin is also available for at-home private catering, but only upon special request. → tel. 095 454 8978

Bangkok’s 8 Most Treasured Chinese Restaurants: Man's Table (left) - Chai Jia Chai (right)

Chai Jia Chai

Bangkok’s first Cantonese omakase restaurant where guests are served Chef Tsai’s selection of elaborate, seasonal dishes. The New Year Lao Qi Scampi, a refreshing shrimp scampi salad with celery, onions, dried radish, chili, and sweet basil, bean garlic sauce, and lotus roots snacks in a lucky Ang Bao (red envelope), is not only delicious but also conveys heartfelt wishes—lao qi meaning “picking up the happiness,” a cultural expression of good luck. → tel. 093 117 1909

Ah Yat Abalone

Nestled in the heart of Charoenkrung’s bustling food scene stands a beacon of heritage and tradition. Named after Chef Yeung Koon Yat, this iconic institution is known among Thai-Chinese and Hong Kong-Chinese expats with sophisticated palates for masterfully prepared abalone dishespeking duck, top-notch dim sum, and live seafood. → tel. 02 291 7781

❁ Private Dining Only ❁

99 Chicken Pot

Favored by politicians and the business community for his creative takes on delicacies once served to emperors, Chef Parn’s at-home private catering might be one of Bangkok’s best kept secrets. Most requested dishes behind closed doors include his silky, crispy fish fin steak in abalone sauce (bright, citrusy notes) and smoked wagyu short ribs with surprisingly delicate, mala-infused sauce.

For fans of London’s contemporary art scene, Shanghainese pop art icon Jacky Tsai regularly enjoys Chef Parn’s crunchy, sticky sea cucumber in 20-Hour Emperor’s Chicken Soup. In the spirit of giving and sharing, the soup sans sea cucumber is also available for delivery. → tel. 096 687 9596

Bangkok’s 8 Most Treasured Chinese Restaurants: 99 Chicken Pot (left) - Cross BKK (right)

Cross BKK

Cross offers a unique, intimate dining experience in Bangkok, where a Chinese-French chef’s table takes center stage. Starting off as a passion project shared between two siblings, the table has since then become a well sought after experience. To try their fish maw in Chinese herbal chicken soup or Dutch oven abalone baked rice with egg yolk, truffle paste, and shiitake mushroom, you can (try) to secure a table on the 10th of each month, at 11am. With limited seatings–only 2 groups per day–Cross is often booked out within the day (for good reason).  → tel. 097 245 9899

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First published at TravelNewsHub.com – Global Travel News

AWC Partners with 2-Star Michelin Chef Paulo Airaudo to Co-Launch EA Chef’s Table

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AWC Partners with 2-Star Michelin Chef Paulo Airaudo to Co-Launch EA Chef’s Table - TOP25RESTAURANTS.comBangkok, Thailand, February 15, 2024 / TRAVELINDEX / Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group, announces a partnership with 2-star Michelin Chef Paulo Airaudo who will showcase the pinnacle of Italian culinary excellence and architectural splendor at EA CHEF’S TABLE, located on 56th Floor at EA Rooftop at The Empire (EA), one of the world’s largest F&B rooftop destinations. This collaboration is poised to redefine Bangkok’s culinary landscape, inviting diners to indulge in a symphony of flavors and embark on a gastronomic journey like no other, enhancing Thailand position as a premier global destination for unparalleled food and beverage experiences.

• AWC unveils a groundbreaking partnership with 2-star Michelin Chef Paulo Airaudo, to create a new Italian restaurant at EA CHEF’s TABLE at ‘The Empire’. This follows Thailand’s first rooftop Thai restaurant and the highest Chinese restaurant created by Michelin-starred chefs, ‘Chef Ton’ and ‘Chef Vicky Cheng,’ to complete AWC’s world-class dining destination – EA Rooftop at The Empire (EA).

• Renowned Chef Paulo Airaudo, with Michelin-starred accolades including restaurants in Argentina, Spain, Italy, and Hong Kong, is set to inaugurate his first Southeast Asian restaurant. This establishment will elevate a new benchmark for Italian cuisine in the capital at EA CHEF’s TABLE, introducing his distinctive dining experience to gourmets and food enthusiasts in Bangkok.

Mrs. Wallapa Traisorat, Chief Executive Officer and President of AWC, said ” AWC proudly joins forces with Chef Paulo and Made in Mordor, introducing a world-renowned culinary maestro to EA CHEF’S TABLE, an iconic rooftop renowned as one of the world’s largest F&B rooftop destinations. More than a mere addition to our project, this collaboration represents the crowning achievement, the final piece that harmonizes with our vision and establishes an unparalleled standard for dining in Bangkok and beyond. The partnership between AWC and Chef Paulo stands as a resounding testament to our unwavering commitment to delivering exceptional and world-class dining experiences.”

Chef Paulo Airaudo, said, “I am thrilled about this partnership with AWC, Thailand’s leading integrated lifestyle real estate group. This venture marks my first restaurant in Southeast Asia, bringing a rich heritage of European flavors to this new, vibrant F&B destination in Thailand. I am eager to introduce my culinary concept and style to the discerning palates of Thai and global travelers.” The collaboration is a strategic move by AWC to complete the rooftop dining experience at EA CHEF’s TABLE, following the recent announcement of a groundbreaking partnership with two of Asia’s most acclaimed Michelin-starred chefs, Ton Thitid Tassanakajohn and Vicky Cheng, who will each create Thailand’s first and highest rooftop Thai restaurant and Chinese restaurant at EA CHEF’S TABLE.

With seating for 70 guests, the new Italian restaurant, created by Chef Paulo, promises a unique dining experience that blends authentic Italian cuisine with unexpected twists. This concept respects Italy’s rich culinary heritage while embracing modern creativity, offering a journey through traditional flavors enhanced by innovative surprises. Chef Paulo, born in Argentina with Italian heritage, has made a significant mark on the global culinary scene. His journey, from Latin America to Europe, showcases mastery of multinational cooking techniques and a commitment to innovation. Grounded in a philosophy of high-quality, seasonal ingredients, his Michelin-starred restaurants, including Amelia and Aleia in Spain, and Noi in Hong Kong, highlight his culinary prowess and innovative approach, promising an engaging adventure for the palate and balancing the comfort of Italian dishes with the excitement of new culinary explorations to EA CHEF’S TABLE.

Elevating the new benchmark for Italian cuisine in Bangkok, the restaurant, which is scheduled to open in October 2024, aims to attract a diverse clientele, including gourmets, food enthusiasts, chef admirers, office professionals, and globally minded explorers. Promising an unparalleled dining experience that combines the best of Italian tradition and modern innovation, the restaurant will complement the Thai and Chinese restaurants on the 56th Floor at EA Rooftop at The Empire, enriching the cultural diversity and culinary excellence of the venue.

The new Italian restaurant combines culinary mastery with panoramic views of the capital from the 56th floor of ‘The Empire,’ AWC’s flagship lifestyle mixed-use office complex, the largest in Thailand. On the 57th – 58th Floor, Nobu Hospitality will present ‘Nobu Bangkok‘, the world’s highest and largest Nobu, serving as the first and only one in Thailand. Together, the restaurants will form an integral part of EA Rooftop at The Empire, with total space of more than 8,200 sqm., including 2,500 sqm. of outdoor rooftop space, solidifying its standing as one of the world’s largest F&B rooftop destinations in the center of Bangkok, catering to diverse needs and lifestyles with a collection of world-renowned restaurants and cafes from the 55th – 58th floors.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC) is Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, with the focus on hospitality, lifestyle destinations, and commercial workspaces. Driven by the philosophy of “Building a Better Future,” AWC strives to grow and expand beyond the norms with a diverse array of quality projects, providing responsible and sustainable solutions for all our stakeholders. The company has two main businesses. Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, Okura, Banyan Tree, Hilton, Sheraton, and Melia, and Commercial properties whose projects include 1) Retail and Wholesale such as lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of Asiatique the Riverfront Destination, Gateway at Bangsue, AEC FOOD WHOLESALE PRATUNAM, and Tawanna Bangkapi, and 2) Commercial buildings including the famous ‘The Empire’ and Athenee Tower located in Bangkok’s central business district. AWC is committed to integrating its sustainability strategy in every part of its operations to create long-term sustainable value for all stakeholders. The sustainability strategy consists of three key pillars: Better Planet, Better People and Better Prosperity, while the framework has created numerous long-term initiatives including the ReConcept, The GALLERY and other projects.

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First published at TravelNewsHub.com – Global Travel News

Blue Elephant Master Chef Nooror Pays Tribute to WWF Healthy Rivers Series

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Blue Elephant Master Chef Nooror Pays Tribute to WWF Healthy Rivers Series - TOP25 RESTAURANTS BANGKOK BEST RESTAURANTSBangkok, Thailand, November 30, 2023 / TRAVELINDEX / In her recent appearance on Episode 2 of the Healthy Rivers Series “River of Inspiration” by WWF, Master Chef Nooror Somany Steppe, co-founder and director of the Blue Elephant Group, spoke about the linkages of a healthy river and one of Thailand’s most famous “Tom Yum Goong”. This collaboration has inspired Master Chef Nooror to craft a “Magical Rivers New Year’s Eve Menu” comprising Thai Rivers treasures amongst other Blue Elephant culinary gems, on New Year’s Eve for the Blue Elephant Cooking School & Restaurant, Bangkok and Phuket.

“Only 3% of the water on our planet is fresh. Yet these precious waters are rich with surprise. All life on land is ultimately dependent on fresh water.”
– Sir David Attenborough, WWF Ambassador –

“Human food comes from nature, from rivers and canals. Because of this, we humans must preserve rivers and canals. I’m a chef who’s proud of ingredients from rivers and canals.”
– Master Chef Nooror Somany Steppe –

On Sunday, 31st December 2023 from 5.30 pm, diners are invited to join Master Chef Nooror on a magical night of exquisite flavours and rich bounties of the river and show a commitment to sustainable luxury.

Some of the highlights of the “Magical Rivers New Year’s Eve Menu” comprise ‘Duo Jaeng Lon’ made from fresh pink organic lotus petals filled with Banana Prawn; ‘Auspicious Duck Laab’; ‘Foie Gras Tomato Dip’; ‘River Prawn Tom Yum Bisque’, a specially created recipe of creamy soup made from Ayutthaya River Prawn; “Ravioli Kao Soy’; ‘Hor Mok Blue Crab Curry’; and ‘Thai Wagyu Beef Salad & Grape’; and the legendary ‘Bespoken Massaman Lamb’; “Khao Yum’ amongst other flavourful selections.

The ”Magical Rivers New Year’s Eve Set Menu to be served on Sunday, 31st December 2023 from 5.30 pm to 11.00 pm is @Baht 6,800 plus plus per person.

For bookings or more information please call tel. 02 673 9353-8

About Blue Elephant
The story of Blue Elephant began as a result of the great passion for Thai food of Master Chef Nooror Somany Steppe, founding chef and director of the Blue Elephant Group.

Blue Elephant opened its first restaurant in Brussels, Belgium in 1980 with Master Chef Nooror Somany Steppe, her husband Karl Steppe, who has always been passionate about Thai culture and Thai cuisine, and their good friends and partners Chai Wayno & Somboon Insusri. Initially extremely popular among the citizens and expatriate members of Brussels, Master Chef Nooror’s Thai food soon gained its reputation in other parts of Europe, the Middle East and other countries in Asia.

From her love of cooking and of Thai cuisine and culture, Master Chef Nooror has become a staunch advocate and ambassador by promoting Thai cuisine and culture to the rest of the world. Sourcing from only the finest and premium produce from the Royal Project and from all over Thailand with emphasis on products with health benefits, Master Chef Nooror has created the most palatable, authentic and, most important of all, healthy Thai menus.

In 2002, Master Chef Nooror returned to Thailand to further explore her heritage and bring back to life forgotten recipes from bygone eras as well as to share her precious heirloom recipes handed down from generation to generation. Blue Elephant Cooking School and Restaurant Bangkok opened its doors in 2002; and the Phuket branch in 2010.

In 2006, Blue Spice Company Limited was established to manufacture and export premium spices, curry pastes and sauces amongst others under the Blue Elephant brand. Today, Blue Elephant products are available in almost 45 countries worldwide as well as in leading supermarkets throughout Thailand.

In 2020, the Blue Elephant Group celebrated 40 years of continuously achieving milestones in the culinary world both locally and overseas.

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First published at TravelNewsHub.com – Global Travel News

Waldorf Astoria Ithaafushi Will Soon Open First Floating Zuma Restaurant

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Waldorf Astoria Ithaafushi Will Soon Open First Floating Zuma Restaurant - TRAVELINDEX - TOP25HOTELS.comIthaafushi Island, South Malé Atoll, Maldives, February 10, 2022 / TRAVELINDEX / Waldorf Astoria Maldives Ithaafushi unveils the latest addition to its collection of 10 distinctive culinary experiences at the iconic resort paradise with the debut of the world-renowned Contemporary Japanese concept Zuma at the resort in the archipelago.

With breath-taking views of the crystal-clear Indian Ocean combined with Zuma’s unique style and elegance, the new restaurant, opening early this year, is set to deliver a truly unforgettable experience to its international clientele.

Founded in London in 2002 by creator and co-founder Rainer Becker, and now present across 17 locations worldwide, the globally acclaimed Zuma is inspired by the traditional Japanese izakaya. Zuma Maldives is inspired by the beauty of its stunning location, complementing its surroundings with the use of natural materials and local design techniques.

The restaurant features a dramatic entrance combining elements of timber, light and granite creating an immersive optical illusion leading guests into the vibrant restaurant space. The majestic island bar, robata and sushi counter take center stage in the middle of the venue and forms the focal point for diners.

“We are thrilled to be bringing Zuma’s international cuisine to the Maldives on the shores of such a breath-taking and iconic destination,” said Zuma creator and co- founder Rainer Becker. “We share Waldorf Astoria’s focus on exceptional attention to detail and look forward to delivering unmatched culinary experiences to guests with Zuma’s award-winning Japanese cuisine.” “With its legacy of global culinary excellence, Zuma is the perfect addition to Waldorf Astoria Maldives’s fine selection of specialty dining venues. This pristine setting surrounded by crystal blue waters combined with Zuma’s legendary elevated izakaya concept, will provide a dream to the senses for luxury leisure seekers around the world,” said Etienne Dalancon, general manager, Waldorf Astoria Maldives Ithaafushi.

Zuma Maldives will serve its specialty dishes made famous in its international outposts, including thinly sliced seabass with yuzu, truffle oil and salmon roe, roasted lobster, shiso ponzu butter and spicy beef tenderloin with sesame, red chili and sweet soy, among others. The restaurant will also feature a dedicated lounge area where Zuma’s signature beverages can be enjoyed as the sun sets over the island and the stunning turquoise waters that surround it.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

WK Holding and C3 to Establish International Joint Venture

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WK Holding and C3 to Establish International Joint Venture - TRAVELINDEX - TOP25RESTAURANTSRiyadh, Saudi Arabia, January 31, 2022 / TRAVELINDEX / Creating Culinary Communities (C3), the leading global food tech platform founded by visionary Sam Nazarian, joins WK Holding, the leading Saudi Arabia based investment House to announce Ian Toal as CEO of C3 Arabia. Ian Toal’s new post encompasses more than 30 years of leadership experience in global hospitality, international supply chain management and quick service restaurants.

The news of Ian Toal’s appointment follows the recent announcement of the partnership between C3 and WK Holding to establish C3 Arabia, an international joint venture to manage and operate full service culinary markets featuring award-winning chef-driven restaurants, digital kitchens and mobile delivery. Launched in 2019 by Sam Nazarian, Founder and CEO, C3 has pioneered the food tech space and is the fastest-growing food-tech platform today. C3 is re-imagining the food service industry by tapping into the power of exceptional culinary talent, digital brand IP, and bringing its portfolio of more than 40 culinary brands to established digital kitchens and mobile delivery with the next-gen Go by Citizens app.

Expanding into international markets, C3 Arabia is a joint venture funded by Smart Food Holding (SFH) , a division of WK Holding and C3 by sbe through its consortium of high-profile partners, including Layla Abuzaid, Tharawat Technology and Yasser Alobaidan. Abuzaid has embarked to assemble an operating team based in Riyadh, which CEO Ian Toal will now oversee, working to identify, mentor, and incubate local culinary talent and deliver best in-class execution across the C3 Arabia operating platform.

Commenting on the new appointment, C3’s Founder and CEO Sam Nazarian said, “This is an exciting time for C3 as we introduce our digital restaurant brands to Saudi Arabia. I am thrilled to have C3 Arabia’s CEO Ian Toal at the helm to ensure a success. His wealth of knowledge and experience are invaluable as we work to create renowned high-energy dining destinations for food and culture in the Middle East.”

Layla Abuzaid, Founder and CEO of WK Holding, said, “We’re thrilled to announce the appointment of Ian Toal as CEO of C3 Arabia. Ian’s robust track record serving as former CEO of Alfa Corporation and President of Alshaya Group fueled by his pioneering outlook will prove invaluable as we transform the food and beverage industries in the region. Ian’s regional expertise combined with the visionary leadership of our partner Sam Nazarian will generate an unprecedented platform to unlock local culinary talent, celebrate Saudi’s vibrant culture and usher in a dynamic, holistic lifestyle model that positions the Kingdom as a global hub and an epicenter of innovation in line with Vision 2030.”

Ms Abuzaid continued, ” We’re in a privileged position. We’re able to instigate truly transformative change and embed world-class operations because of the vision and ambition of our government. It takes unwavering resilience and an enduring commitment to the future of our country and its people to break through barriers, and today our country has this leadership.”

C3 Arabia’s CEO, Ian Toal, has a career that has spanned from the USA, Europe, and the Gulf Cooperation Council – the economic union that consists of Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and the United Arab Emirates. Toal has led more than 40 brands across 600 restaurants in 10 countries. These successes have led to a global understanding of what it takes to make international business successful, as well as achieving targets both financial and personal for investors.

Most recently, Ian Toal helmed the Riyadh-based Alfa Co. which operates 10 restaurant and digital kitchen brands globally and holds almost 100 brick and mortar locations. Alfa Corporation is a wholly owned subsidiary by Al Fasaliah Group, one of the top Saudi corporations led by its president HRH Prince Mohammed Al Faisal. During his time with Alfa Co., Toal led the expansion of award-winning restaurants such as Steak House, Piatto, FireGrill, City Fresh Kitchen and Steak House Burgers.

Prior to his work with Alfa Co., Ian Toal served as the President of Alshaya Group based in Kuwait. During his time with Alshaya Group he managed the expansion of global brands such as The Cheesecake Factory, P.F. Changs, Texas Roadhouse, Shake Shack, Blaze Pizza, Raising Cane’s, Pizza Express, Katsuya, Spontini, Dean & Deluca, Ihop and Pinkberry. He was voted “World’s Best Restaurant Partner” by the Global Restaurant leadership conference in 2017 /18.

Commenting on his new post, Ian Toal said, “I am honored to be working with visionaries Sam Nazarian and Layla Abuzaid. The sky is the limit as we aim to bring C3’s world renowned talent and global brands to Saudi Arabia. I look forward to leading this charge and identifying, mentoring and incubating local culinary talent, working to brand and export Saudi hospitality culture to the world.”

C3 Arabia is set to introduce 40 international brands to the region including C3’s popular global brands including Umami Burger, Sam’s Crispy Chicken, Krispy Rice, Sa’Moto, Cicci di Carne, El Pollo Verde, Kumi, EllaMia, Plant Nation, 12 Caviar and more. For C3, no other restaurant group has amassed such an influential collective of globally renowned culinary talents. Across C3 portfolio brands, Chefs Masaharu Morimoto, Dario Cecchini, Katsuya Uechi, Dani Garcia, Michael Israel, Vincenzo Rossy and Romain Fornell have made haute cuisine accessible, cultivating a global community of fans.

C3 has sold more than 2.3 million meals during the last twelve months. As of February 2021, C3 has over 800 digital brand locations across the U.S. with an expansion pipeline to well over 1,000. To date, C3 has hired more than 3,500 employees across the U.S. with plans to hire another 5,000 employees domestically and internationally with offices in Miami, Los Angeles, New York, London, United Arab Emirates and Riyadh, Saudi Arabia.

About C3
C3 (Creating Culinary Communities) is re-imagining the food service industry at a time when change is needed most. Founded and led by visionary Sam Nazarian with minority investors Simon, a global leader in the ownership of premier shopping, dining, entertainment and mixed-use destinations, and Accor, the world-leading augmented hospitality group, C3 is simultaneously, systematically and broadly bringing together technology, underutilized retail, hotel and kitchen spaces and world-class culinary talent. C3’s array of culinary brands co-exist to disrupt the food & beverage industry by capitalizing on rapidly evolving customer preferences through C3 established shared kitchens, Citizens food halls and mobile delivery with the next-gen Citizens GO app set to launch in 2021. Current C3 brands include Umami Burger, Krispy Rice, Sam’s Crispy Chicken, EllaMia, In a Bun, The Other Side and Dani Garcia’s El Pollo Verde, with many other brands in the pipeline. As of March 2021, C3 operates 250 digital kitchens across the U.S. To learn more, visit c3sbe.com.

About WK Holding
Founded in 2017 by Layla Issa Abuzaid, who currently serves as CEO, WK Holding is a contemporary investment House that generates mutually beneficial long-term partnerships and innovative value-creating opportunities between Saudi Arabia and the rest of the world. Operating across five sectors, entertainment, food and beverage, trading, technology and lifestyle, WK Holdings invests in high quality differentiated assets through an entrepreneurial mindset and an institutional approach.

Today, the WK Holding portfolio includes RAFA/MFA Company, a joint venture between RAFA (Saudi Arabia) and MF Group (the most significant event production company in Russia), RUSSAD, a business hub between Saudi Arabia and Russia and the SAPEG PE FUND established to facilitate foreign investments in the Kingdom.

In 2021, WK Holding introduced Smart Food Holding as a subdivision dedicated to the funding, incubation and innovation of the most exciting brands operating within the food, beverage and lifestyle space. Smart Food Holding is the investment platform for C3 Arabia.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

Jiang Nan Restaurant Presents Authentic Jiangnan Cuisine at The Venetian Macao

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Jiang Nan Restaurant Presents Authentic Jiangnan Cuisine at The Venetian Macao - TRAVELINDEXMacao, Macao SAR, December 31, 2021 / TRAVELINDEX / The Venetian Macao’s Jiang Nan by Jereme Leung restaurant in partnership with renowned celebrity master chef Jereme Leung features the very best of Jiangnan cuisine, showcasing the authentic flavours of Shanghai, Jiangsu and Zhejiang.

A pioneer of modern Chinese cuisine and winner of multiple culinary awards, Chef Jereme is one of the most creative and inspiring chefs in the industry. Born in Hong Kong, he honed his craft in Singapore, and has been active on the Chinese culinary scene ever since. Chef Jereme was a judge on the Chinese edition of MasterChef for several years, and appeared in the popular food documentary ‘A Bite of China’. His revolutionary combination of contemporary techniques and presentation with traditional recipes has pushed the boundaries, taking the culinary world by storm and reigniting interest in Chinese cuisine.

“Jiang Nan by Jereme Leung at The Venetian Macao represents an unparalleled opportunity to share this superb yet underrepresented regional cuisine,” commented Chef Jereme Leung. “Through the use of fresh, high-quality ingredients and contemporary cooking techniques, we will present an elevated dining experience. An evolving seasonal menu means there will always be new and surprising additions to delight customers.” While celebrating the essence of traditional Chinese gastronomy, Chef Jereme has made bold refinements that give it a modern and global dimension.

“My diverse background allows me to look at Chinese cuisine from a broader perspective. I am constantly bringing new things into the kitchen with the belief that I can better present traditional dishes, giving them a new twist,” he added.

A premium dining experience where contemporary chic meets timeless elegance, Jiang Nan by Jereme Leung is perfect for both special occasions and everyday meals. Designed around signature dishes specially created by Chef Jereme, the menu features classic Jiangnan cooking methods and specialities updated on a seasonal basis. The region’s rich climate offers a bounty of seasonal produce, crafted by time-honoured techniques to create outstanding cuisine. In addition to classic fare from the region, authenticity is further provided by the restaurant’s chefs, who are mainly Jiangnan natives.

An example of Chef Jereme’s ingenuity at Jiang Nan is the reimagining of traditional Jiangnan dishes to provide a Macao connection. ‘Fortune chicken’ is based on classic dish ‘Beggar’s chicken’, and resembles a gold ingot that is ceremonially cracked open at the table before serving. ‘Mahjong full house – Shanghai’s White Rabbit creamy candy’ consists of colourful mahjong tiles identical to the real thing in every way except they are created using the popular White Rabbit candy many will remember from their childhoods.

More traditional dishes are enhanced to deliver a superior taste and presentation experience. Chef Jereme’s take on boneless yellow croaker fish is to fill them with Suzhou-style crab paste and crab roe and smaller yellow croaker fish rather than the traditional broth with large fish, both enriching the flavour and aroma and giving diners an element of delightful surprise. Other signature dishes include ‘eight treasures’ braised duck, lotus-shaped fish dumplings in supreme consommé and drunken crab in Shao Xing Hua Diao wine.

Jiang Nan also offers special touches and details to guarantee a perfect meal. A beverage trolley serves daily specials directly to the table, while steaming hot rice is also provided as table service like a home meal to enhance the taste of dishes.

Diners will appreciate Jiang Nan’s striking interior design, based on the Shanghai Art Deco movement of the 1920s and 1930s. Shikumen brickwork enhances the sense of space that artfully conveys both homeliness and Chinese style luxury, with sophisticated elements informed by bespoke furniture, lighting and artwork. A playful theme references birdcages throughout the restaurant, while the modern chinaware, custom-made by Hong Kong designer Monica Tsang, features bird motifs.

Jiang Nan by Jereme Leung
Opening Hours: Daily 12 p.m. to 12 a.m.
Location: Shop 1078, Level 1, The Venetian Macao

Sands Dining
Bringing the world to your plate, one dish at a time, Sands Dining highlights the diversity, quality, ingredients, chefs, creativity and ambience at Sands® Resorts Macao’s more than 150 restaurants. Offering a world of diverse cuisine prepared by some of the most innovative and skilled chefs, Sands Resorts Macao presents unique dining experiences at each of its distinctive restaurants and outlets. From authentic Chinese delicacies to Macanese favourites and global cuisine from France, Italy, Japan, India, Southeast Asia and more, there’s something special for every palate.

About The Venetian Macao
Opened in 2007, The Venetian® Macao is Macao’s first integrated resort featuring stunning replicas of the famous canals and architectural icons of Venice, Italy. The Venetian Macao features 3,000 suites, 1.2 million square feet (111,000 square metres) of convention and meeting facilities as well as a 15,000-seat Cotai Arena designed for world-class sports events and electrifying entertainment. The Venetian Macao is also home to the unique, 1,800-seat luxury Venetian Theatre, hosting the best in international and Chinese entertainment; more than 30 renowned restaurants; the incredibly fun QUBE indoor playground and more than 350 retailers at Shoppes at Venetian. Outdoor recreation areas include swimming pools and cabanas and a mini-golf course.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

Anantara Siam Introduces Glamorous Fashionista Afternoon Tea

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Anantara Siam Introduces Glamorous Fashionista Afternoon Tea

Bangkok, Thailand, December 13, 2021 / TRAVELINDEX / Anantara Siam Bangkok Hotel is marking the start of the holiday shopping season with a new afternoon tea experience that is fit for a fashionista and the perfect glamorous refreshment after a day of stylish shopping.

Served in the luxury hotel’s magnificent lobby and comprising couture cakes in eyepopping colours served on custom designed crockery in equally dazzling designs, the new House of Glamour afternoon tea set was conceptualised and designed by Tube Gallery by Phisit Jongnarangsin and Saxit Pisalasupongs, the Bangkok edgy Tube Gallery fashion house, collaboration with renowned pop art artist Christian Develter.

Anantara Siam’s Executive Pastry Chef, winner of the Eat List Star television show search for the next big culinary personality and co-presenter of the McDang television cooking show, Anupong Nualchawee, designed the sweet and savoury nibbles selection – highlights include chocolate chunk scone with caramel ginger spread; golden praline ganache infused with cinnamon; salmon mousse curry with nori cracker; and duck sous vide crispy sandwich.

Anantara Siam Bangkok Hotel’s House of Glamour afternoon tea is served daily in the Lobby from 14h00 until 18h00 and costs THB 1,950++ per set for two people, including a selection of Mariage Frères teas and exotic mocktails.

For more information or to make a reservation, please call Anantara Siam Bangkok Hotel on 02 126 8866.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

Accor Live Limitless Rewards Members for Dining Experiences

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Accor Live Limitless Rewards Members for Dining Experiences - TRAVELINDEXLuang Prabang, Laos PDR, December 7, 2021 / TRAVELINDEX / Accor Live Limitless is inviting its members to reunite with friends and loved ones over well-loved meals and beverages, with more rewards than ever. Residents of Laos can enjoy a range of gastronomic experiences at restaurants and bars under Accor’s Sofitel, MGallery, and Pullman brands. Members of Accor’s lifestyle loyalty programme will now earn triple ALL rewards points when dining at the hotels during December 2021, which can be used to redeem hotel stays and other select experiences.

Discover Lao’s Best Luxury Hotels with Prestigious Hotel Awards at Top25Hotels.com

ALL members will earn triple loyalty points for a minimum of a EUR 10 spent in restaurants and bars at Accor’s hotels across Laos from 1st – 31st December 2021. ALL Members can also earn Loyalty points year round for a minimum spend of EUR 1.

Culinary highlights across Laos include Governor’s Grill at Sofitel Luang Prabang, featuring a Farm to Table concept with a Lao twist in its creations. All ingredients are locally sourced, such as the feta from the nearby Buffalo Dairy farm and vegetables from nearby organic farms. Diners can enjoy sumptuous dishes with excellent wines and cocktails in the unique dining atmosphere. Located in the 100-year-old UNESCO world heritage houses complex with a stunning blend of vintage French architecture and classic Lao design, 3 Nagas Restaurant at 3 Nagas Luang Prabang – MGallery serves up refined Lao cuisine in a cosy indoor bistro and al fresco courtyard. For one of the best dining experiences with idyllic views of rice paddies and majestic mountains in Luang Prabang, L’Atelier at Pullman Luang Prabang welcomes dinner throughout the day to its stylish dining room or on the covered terrace. Its private outdoor dining experience with a sumptuous 4-course set menu (30–45 USD net per couple) or 5-course set menu (60 USD net per couple) in the private cabana is perfect for a romantic dinner or small private events.

Discover Lao’s Best Luxury Hotels with Prestigious Hotel Awards at Top25Hotels.com

About Accor
Accor is a world leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries. The group has one of the industry’s most diverse and fully-integrated hospitality ecosystems encompassing more than 40 luxury, premium, midscale and economy hotel brands, entertainment and nightlife venues, restaurants and bars, branded private residences, shared accommodation properties, concierge services, co-working spaces and more. Accor’s unmatched position in lifestyle hospitality – one of the fastest growing categories in the industry – is led by Ennismore, a creative hospitality company with a global portfolio of entrepreneurial and founder-built brands with purpose at their heart. Accor boasts an unrivalled portfolio of distinctive brands and approximately 260,000 team members worldwide. 68 million members benefit from the company’s comprehensive loyalty program – ALL – Accor Live Limitless – a daily lifestyle companion that provides access to a wide variety of rewards, services and experiences. Through its Planet 21 – Acting Here, Accor Solidarity, RiiSE and ALL Heartist Fund initiatives, the Group is focused on driving positive action through business ethics, responsible tourism, environmental sustainability, community engagement, diversity and inclusivity. Founded in 1967, Accor SA is headquartered in France and publicly listed on the Euronext Paris Stock Exchange (ISIN code: FR0000120404) and on the OTC Market (Ticker: ACCYY) in the United States.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News