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Dining & Restaurants

Love-themed Afternoon Tea at Tuxedo Espresso Bar, Carlton Hotel Bangkok

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Love-themed Afternoon Tea at Tuxedo Espresso Bar, Carlton Hotel Bangkok - TRAVELINDEXBangkok, Thailand, January 19, 2022 / TRAVELINDEX / Tuxedo Espresso Bar at Carlton Hotel Bangkok Sukhumvit kicks off the new year with a love-themed Love at First Bite Afternoon Tea.

This Afternoon Tea features elements of Valentine’s Day and shades of pink. Chocolate, rose, strawberry and raspberry are the key ingredients of this afternoon tea.

The Tuxedo Garance is the main highlight in a medley of nine items in this tea. It is a union of raspberry gel, strawberry mousse, rose infusion and green tea from Okinawa, Japan.

Rekindle your love and celebrate Valentine’s Day early this year with our afternoon tea.

Two options available:

THB 1,380++ per set for 2 persons including a pot of TWG Loose Tea or Coffee of your choice
THB 1,680++ per set for 2 persons including two glasses of sparkling wine

Four distinctive items of this afternoon tea are also available as “Dessert of the month”, as part of the a la carte menu:

• Cherry Bossa THB 210++
• Tuxedo Garance THB 400++
• Heart THB 200++
• Strawberry Lemonade Tart THB 220++

Afternoon Tea available daily at Tuxedo Espresso Bar
Date: 17 January – 31 March 2022.
Time: 12:00 pm – 4:30 pm

For more information or reservations, please contact us at 02 090 7888

First published at TravelNewsHub.com – Global Travel News

Jiang Nan Restaurant Presents Authentic Jiangnan Cuisine at The Venetian Macao

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Jiang Nan Restaurant Presents Authentic Jiangnan Cuisine at The Venetian Macao - TRAVELINDEXMacao, Macao SAR, December 31, 2021 / TRAVELINDEX / The Venetian Macao’s Jiang Nan by Jereme Leung restaurant in partnership with renowned celebrity master chef Jereme Leung features the very best of Jiangnan cuisine, showcasing the authentic flavours of Shanghai, Jiangsu and Zhejiang.

A pioneer of modern Chinese cuisine and winner of multiple culinary awards, Chef Jereme is one of the most creative and inspiring chefs in the industry. Born in Hong Kong, he honed his craft in Singapore, and has been active on the Chinese culinary scene ever since. Chef Jereme was a judge on the Chinese edition of MasterChef for several years, and appeared in the popular food documentary ‘A Bite of China’. His revolutionary combination of contemporary techniques and presentation with traditional recipes has pushed the boundaries, taking the culinary world by storm and reigniting interest in Chinese cuisine.

“Jiang Nan by Jereme Leung at The Venetian Macao represents an unparalleled opportunity to share this superb yet underrepresented regional cuisine,” commented Chef Jereme Leung. “Through the use of fresh, high-quality ingredients and contemporary cooking techniques, we will present an elevated dining experience. An evolving seasonal menu means there will always be new and surprising additions to delight customers.” While celebrating the essence of traditional Chinese gastronomy, Chef Jereme has made bold refinements that give it a modern and global dimension.

“My diverse background allows me to look at Chinese cuisine from a broader perspective. I am constantly bringing new things into the kitchen with the belief that I can better present traditional dishes, giving them a new twist,” he added.

A premium dining experience where contemporary chic meets timeless elegance, Jiang Nan by Jereme Leung is perfect for both special occasions and everyday meals. Designed around signature dishes specially created by Chef Jereme, the menu features classic Jiangnan cooking methods and specialities updated on a seasonal basis. The region’s rich climate offers a bounty of seasonal produce, crafted by time-honoured techniques to create outstanding cuisine. In addition to classic fare from the region, authenticity is further provided by the restaurant’s chefs, who are mainly Jiangnan natives.

An example of Chef Jereme’s ingenuity at Jiang Nan is the reimagining of traditional Jiangnan dishes to provide a Macao connection. ‘Fortune chicken’ is based on classic dish ‘Beggar’s chicken’, and resembles a gold ingot that is ceremonially cracked open at the table before serving. ‘Mahjong full house – Shanghai’s White Rabbit creamy candy’ consists of colourful mahjong tiles identical to the real thing in every way except they are created using the popular White Rabbit candy many will remember from their childhoods.

More traditional dishes are enhanced to deliver a superior taste and presentation experience. Chef Jereme’s take on boneless yellow croaker fish is to fill them with Suzhou-style crab paste and crab roe and smaller yellow croaker fish rather than the traditional broth with large fish, both enriching the flavour and aroma and giving diners an element of delightful surprise. Other signature dishes include ‘eight treasures’ braised duck, lotus-shaped fish dumplings in supreme consommé and drunken crab in Shao Xing Hua Diao wine.

Jiang Nan also offers special touches and details to guarantee a perfect meal. A beverage trolley serves daily specials directly to the table, while steaming hot rice is also provided as table service like a home meal to enhance the taste of dishes.

Diners will appreciate Jiang Nan’s striking interior design, based on the Shanghai Art Deco movement of the 1920s and 1930s. Shikumen brickwork enhances the sense of space that artfully conveys both homeliness and Chinese style luxury, with sophisticated elements informed by bespoke furniture, lighting and artwork. A playful theme references birdcages throughout the restaurant, while the modern chinaware, custom-made by Hong Kong designer Monica Tsang, features bird motifs.

Jiang Nan by Jereme Leung
Opening Hours: Daily 12 p.m. to 12 a.m.
Location: Shop 1078, Level 1, The Venetian Macao

Sands Dining
Bringing the world to your plate, one dish at a time, Sands Dining highlights the diversity, quality, ingredients, chefs, creativity and ambience at Sands® Resorts Macao’s more than 150 restaurants. Offering a world of diverse cuisine prepared by some of the most innovative and skilled chefs, Sands Resorts Macao presents unique dining experiences at each of its distinctive restaurants and outlets. From authentic Chinese delicacies to Macanese favourites and global cuisine from France, Italy, Japan, India, Southeast Asia and more, there’s something special for every palate.

About The Venetian Macao
Opened in 2007, The Venetian® Macao is Macao’s first integrated resort featuring stunning replicas of the famous canals and architectural icons of Venice, Italy. The Venetian Macao features 3,000 suites, 1.2 million square feet (111,000 square metres) of convention and meeting facilities as well as a 15,000-seat Cotai Arena designed for world-class sports events and electrifying entertainment. The Venetian Macao is also home to the unique, 1,800-seat luxury Venetian Theatre, hosting the best in international and Chinese entertainment; more than 30 renowned restaurants; the incredibly fun QUBE indoor playground and more than 350 retailers at Shoppes at Venetian. Outdoor recreation areas include swimming pools and cabanas and a mini-golf course.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

2426 What’s Your Surname? My Café at My Beach Resort Phuket

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2426 What’s Your Surname? My Café at My Beach Resort Phuket - TRAVELINDEXPhuket, Thailand, December 23, 2021 / TRAVELINDEX / My Café at My Beach Resort Phuket will take all gastronomes to a flashback of the past into an era when surnames were still new in Siam or Thailand in the current day. At that time, Thailand’s many delicious dishes still did not have prominent names and still relied on the Western culture and influence. Our locally made food was collectively called “Thai Food” from the development of the word “Eat Like Thai.”

Discover the origins of the name of dishes under the concept of “2426 What’s Your Surname?” a beautiful journey led by Chef Tai Nutchtakamol Songkhramsee, our guest chef, the owner of Tanya’s restaurant, and a figure widely recognised as the hidden jewel in Hua-Hin’s restaurant industry.

For centuries, inhabitants of Thailand did not have surnames, and all went by similar first names. 2426 BE was the first time when postal communications were introduced in Thailand and required people to be distinguished by the given and surnames, which were usually the given names of their parents. Therefore, when the postman went out to deliver mail, a question that was frequently asked was “What’s your surname?” in order to ensure that mail was delivered to its correct recipients. Comparably, Thai dishes during that era did not have names to refer to. Recipes were not recorded making it difficult to recreate dishes, and it was during this similar period that the first Thai cookbook ever recorded, the “Mae Krua Hua Pa” cookbook, appeared. This cookbook and other cookbooks during the same era had become the inspiration of our dining event along with the integration of Chef Tai’s family recipes passed down through generations, making this meal exceptional.

This dining experience at 2426 What’s Your Surname? will make you feel as if you were dining at a friend’s place, and they were telling you stories about each dish you are enjoying. Hors’ d’oeuvres will begin with Macaroni cooked with pineapple curry and dressed in horseshoe crab eggs, followed by a combination of old meets new – Steamed curried fish served in jelly form. The next dish as part of our hors d’oeuvre is a bite of Mun Luem Gluen, mashed potatoes topped with garlic and pepper shrimp. For appetizers, Kanom Jeen Poon or Thai fermented rice vermicelli dressed in grilled scallops and crab meat will be served followed by a soup, Tom Plong Talay, a traditional Thai tamarind seafood soup with grilled giant tiger prawn, squid and salmon. For the main course, guests will be served Khao Sao Nam and Mussamun Som Za, or rice in seasoned soup served with orange infused massaman curry with a choice of meat. The dining experience ends with a dessert called Kanom Chang Ma, or traditional Thai sweet rice noodles in coconut cream. Come and join us for a wonderful evening of delicious food and memorable moments.

Our delightful food journey presented in a 5-course meal is THB 2,500++ (excluding beverages). Experience 2426 What’s Your Surname? from 23 December 2021 until 16 January 2022. For reservations, please call 076 305 066

About My Beach Resort Phuket
My Beach Resort Phuket is a five-star resort located on Phuket’s tranquil east coast overlooking the pristine Panwa Beach. The resort has been recommended by the Michelin Guide for three consecutive years from 2019-2021, commending the resort for its rooms with magnificent panoramic sunset view. The resort offers elegant guest rooms designed in muted earth tones, a restaurant offering authentic Southern dishes, a bar with panoramic sea views, boutique meeting rooms, fitness room, and many more activities for guests to enjoy by the beach.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

Michelin Guide Thailand 2022 with 6 New One Michelin Star Restaurants

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Michelin Guide Thailand 2022 with 6 New One Michelin Star Restaurants - TOP25RESTAURANTS.com - SAVELBERG - TRAVELINDEXBangkok, Thailand, December 17, 2021 / TRAVELINDEX / In the official launch event of The Michelin Guide Bangkok, Phra Nakhon Si Ayutthaya, Chiang Mai, Phuket & Phang-Nga 2022, Michelin announced awardees of the coveted Michelin Star, the Michelin Green Star, the Michelin Guide Young Chef Award, and the Michelin Guide Service Award. Featured in this fifth local edition are 361 dining establishments – with 6 two Michelin Star (all retained their status), 26 one Michelin Star, 133 Bib Gourmand, and other 196 selected entries. New additions to the Michelin Guide consist of 6 (all located in Bangkok) in the one Michelin Star, and 33 in the Bib Gourmand lists, together with another 51 in the Guide’s official selection.

Discover gastronomy destination Thailand and the World’s Best Fine Dining Restaurants at Top25Restaurants.com

Gwendal Poullennec, International Director of Michelin Guides, revealed: “Due to lockdowns and dine-in restrictions during the COVID-19 pandemic in many countries, the restaurant business has been on its all-time lows. Nevertheless, Thailand sees the opening of new restaurants with interesting cuisine types – such as street-food-inspired stalls and authentic Thai food from ancient recipes. Local produce and ingredients have been incorporated in the menu, as diners are increasingly concerned about living healthy lifestyles and food sources. This not only ensures optimum freshness that elevates the cuisine, but also encourages sustainability in the agriculture and restaurant industries that help boost up the local economy.”

“This year’s Michelin Guide celebrates Ayutthaya as the latest city introduced into the guide – yet the oldest and with the richest heritage among all. In addition, this former capital city of Thailand boasts historical charm and retains among the greatest history in Thai cuisine. We are thus convinced that our local and international readers will enjoy exploring this extended coverage of Thailand’s culinary scene,” added Mr.Poullennec.

Six New Entrants Joining the one Michelin Star List, While the two Michelin Star Listing Remains the Same

In the 2022 Michelin Guide Thailand edition, two Michelin Star listing remains the same with 6 entries – namely, Chef’s Table, Le Normandie, Mezzaluna, R-Haan, Sorn, and Sühring. However, the one Michelin Star selection welcomes 6 new entrants, all located in Bangkok, namely: Aksorn, a Thai restaurant offering flavorsome dishes inspired by chef’s collected Thai cookbooks from the 1940s to the 1970s, with highlights including the coconut cupcakes with salted pork, and the fermented bean curd relish with minced pork and prawns;

Côte by Mauro Colagreco, a French contemporary restaurant with contemporary Riviera-inspired cuisine that serves lunch set menus, à la carte dishes, plus a special nine-course “Carte Blanche” dinner – an Omakase experience where every course is a surprise;

Gaa, an innovative restaurant offering an exquisite variety of Indian dishes transformed with modern techniques and presentation, plus a street-food-inspired tasting menu with a delightful balance of flavors, textures and aromas; IGNIV, a European contemporary restaurant serving up modern European cuisine – including its signature chicken nuggets and barbecue sauce – through a unique shared meal experience; Savelberg (new by relocation), a French contemporary restaurant offering à la carte and fixed menus that boast sophisticated modern French fare made from fine international ingredients; Yu Ting Yuan, a Chinese restaurant offering refined Cantonese dishes that emphasize nuance of flavor and strike the right balance of oil – with highlights including delectable Peking Duck and succulent Dim Sum.

Another 51 Eateries Included for the First Time in This Year’s Michelin Guide Selection
Apart from dining establishments awarded with the Michelin Star, the Bib Gourmand, and the Michelin Green Star; the official selection of the 2022 Michelin Guide Thailand edition also recognizes an additional 196 eateries that provide good meals, capably prepared with fresh ingredients and good cooking. Out of this number, 91 are located in Bangkok & Surrounding Provinces, 16 in Ayutthaya, 37 in Chiang Mai, and 52 in Phuket & Phang-Nga.

It is notable that 51 are first-time entrants (15 in Bangkok, 16 in Ayutthaya, 5 in Chiang Mai, and 15 in Phuket & Phang-Nga). Among them are Baan Suriyasai [Bangkok], a restaurant offering time-tested dishes drawn from royal recipes and bygone family favourites – including the savory 5-spice stew with boiled eggs; and the stir-fried crispy pork belly, fish flakes, and dried shrimp with seasoned paste; Phak Wan Noodles [Ayutthaya], the first and only restaurant in Ayutthaya where every dish is cooked using local greens called “Pak Wan” (Melientha), providing unique and pleasantly different flavors and aromas; Yangzi Jiang [Chiang Mai], a Chinese restaurant in a contemporary Lanna house, offering fresh, clean, and expertly cooked food – including the signature steamed scallop dumplings with black truffles; Juumpo [Phang-Nga], a restaurant offering many unique local “Baba” (Chinese-Thai) recipes – such as the Baba-style coconut milk soup with shrimps and Thai herbs, the chilli dip with shrimp, and the fried fish with sweet and sour sauce.

PRU Retains Its Michelin Green Star: The One and Only in Thailand
For the second year in a row, PRU – the one Michelin Star restaurant in Phuket – retains the Michelin Green Star for its sustainable gastronomy practices. As part of the restaurant’s initiatives, ‘Pru Jampa’ – PRU’s own farm that supplies vegetables, herbs and flowers – is where PRU puts the idea of permaculture into practice, while pursuing sustainability and supporting artisan producers. With seasonal, 100% locally sourced ingredients that determine its menu cycles, the restaurant offers a dining experience that combines culinary excellence with outstanding eco-friendly commitment, and stands as a source of inspiration both for foodies and the restaurant industry as a whole.

Michelin Guide Thailand 2022 Young Chef Award:
Ms. Garima Arora from Gaa
An Indian native, Garima was born on 9 November 1986 and is the first Indian woman to win one Michelin Star in November 2018. Her cuisine is focused on applying traditional Indian cooking techniques onto locally sourced ingredients. An alumnus of Le Cordon Bleu school in France, Chef Garima has worked alongside many world-renowned chefs, such as Gordon Ramsay, René Redzepi, and Gaggan Anand.

Discover gastronomy destination Thailand and the World’s Best Fine Dining Restaurants at Top25Restaurants.com

Michelin Guide Thailand 2022 Service Award:
Mr. Thibaud Charlemarty from Côte by Mauro Colagreco
According to the Michelin Guide inspector, the whole service team under the direction of Mr. Charlemarty is professional and very well-trained. All service sequences were perfectly executed without any flaws. Staff are very approachable and polite. Information of each dish, including inspirations and cooking method, were clearly explained. All elements (excellent food, service, and atmosphere) encourage another visit.

Key figures of the 2022 selection at a glance:

6 two Michelin Star entries
26 one Michelin Star entries (6 new)
1 Michelin Green Star entry
133 Bib Gourmand entries (33 new, 6 promoted)

6 restaurants with two Michelin Stars
– Chef’s Table
– Le Normandie
– Mezzaluna
– R-Haan
– Sorn
– Sühring

26 restaurants with one Michelin Star (6 new)
– 80/20
– Aksorn (New)
– Blue by Alain Ducasse
– Cadence by Dan Bark
– Canvas
– Côte by Mauro Colagreco (New)
– Chim by Siam Wisdom
– Elements
– Gaa (New – Relocated)
– Ginza Sushi Ichi
– IGNIV (New)
– J’aime by Jean-Michel Lorain
– Jay Fai
– Khao (Ekkamai)
– Le Du
– Methavalai Sorndaeng
– Nahm
– Paste
– PRU
– Saawaan
– Saneh Jaan
Savelberg (New – Relocated)
– Sra Bua by Kiin Kiin
– Suan Thip
– Sushi Masato
– Yu Ting Yuan (New)

1 Michelin Green Star restaurant
– PRU

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

Anantara Siam Introduces Glamorous Fashionista Afternoon Tea

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Anantara Siam Introduces Glamorous Fashionista Afternoon Tea

Bangkok, Thailand, December 13, 2021 / TRAVELINDEX / Anantara Siam Bangkok Hotel is marking the start of the holiday shopping season with a new afternoon tea experience that is fit for a fashionista and the perfect glamorous refreshment after a day of stylish shopping.

Served in the luxury hotel’s magnificent lobby and comprising couture cakes in eyepopping colours served on custom designed crockery in equally dazzling designs, the new House of Glamour afternoon tea set was conceptualised and designed by Tube Gallery by Phisit Jongnarangsin and Saxit Pisalasupongs, the Bangkok edgy Tube Gallery fashion house, collaboration with renowned pop art artist Christian Develter.

Anantara Siam’s Executive Pastry Chef, winner of the Eat List Star television show search for the next big culinary personality and co-presenter of the McDang television cooking show, Anupong Nualchawee, designed the sweet and savoury nibbles selection – highlights include chocolate chunk scone with caramel ginger spread; golden praline ganache infused with cinnamon; salmon mousse curry with nori cracker; and duck sous vide crispy sandwich.

Anantara Siam Bangkok Hotel’s House of Glamour afternoon tea is served daily in the Lobby from 14h00 until 18h00 and costs THB 1,950++ per set for two people, including a selection of Mariage Frères teas and exotic mocktails.

For more information or to make a reservation, please call Anantara Siam Bangkok Hotel on 02 126 8866.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

Aloft Bangkok Unveils 2021 Christmas and New Year’s Offers

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Aloft Bangkok Unveils 2021 Christmas and New Year's Offers - TRAVELINDEXMarriott International’s Aloft Bangkok Sukhumvit 11 today launches its 2021 Christmas and New Year’s culinary offers for guests to celebrate the upcoming holiday season in the heart of Sukhumvit area in Bangkok.

Christmas Eve and Christmas Day celebration | Friday 24 – Saturday 25 December 2021

Offering many types of delicious cuisines, guests can satisfy the appetite with a variety of fresh seafood displayed on cold station including crabs, prawns, rock lobsters, oysters, mussels. From the hot kitchen, guests can indulge with fresh pasta and signature dishes prepared live by the chefs. In addition, guests can also enjoy a selection of grilled meat cuts, steamed salmon and signature Thai dishes, desserts and many more at this special Christmas seafood buffet dinner at Crave restaurant from 6 p.m. – 10 p.m. at THB 1,699 net per person including soft drinks, drinking water, herbal tea, coffee and tea.

New Year’s celebration | Friday 31 December 2021

Celebrate New Year in style at Crave restaurant with not only all you can eat style but the ‘All that glitters’ special New Year’s Eve seafood themed buffet dinner at Crave restaurant from 6 p.m. – 10 p.m. at THB 1,899 net per person including soft drinks, drinking water, herbal tea, coffee and tea

Saturday 1 January 2022 | New Year’s Day seafood buffet dinner at Crave restaurant

Kick off the year in a sassy and yummy way with this talk-of-the-town seafood buffet dinner at Crave restaurant from 6 p.m. – 10 p.m. at THB 999 net per person including soft drinks, drinking water, herbal tea, coffee and tea

Featuring stunning view of Bangkok skyline in one of Sukhumvit’s busiest areas, Crave restaurant is Aloft Bangkok’s dining destination on soi 11 in Bangkok and is calling for all-you-can-eat seafood lovers to enjoy buffet dinner on the coming festive season with joy and plenty of time to unplug this holiday season in Bangkok.

Aloft Bangkok’s prime location on Sukhumvit road places the excitement of Soi 11 at the doorstep; guests can also take advantage of free hotel shuttle to the Nana BTS SkyTrain and MRT subway stations for easy access to celebrated attractions. To book, please call 02 207 7000

First published at TravelNewsHub.com – Global Travel News

Accor Live Limitless Rewards Members for Dining Experiences

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Accor Live Limitless Rewards Members for Dining Experiences - TRAVELINDEXLuang Prabang, Laos PDR, December 7, 2021 / TRAVELINDEX / Accor Live Limitless is inviting its members to reunite with friends and loved ones over well-loved meals and beverages, with more rewards than ever. Residents of Laos can enjoy a range of gastronomic experiences at restaurants and bars under Accor’s Sofitel, MGallery, and Pullman brands. Members of Accor’s lifestyle loyalty programme will now earn triple ALL rewards points when dining at the hotels during December 2021, which can be used to redeem hotel stays and other select experiences.

Discover Lao’s Best Luxury Hotels with Prestigious Hotel Awards at Top25Hotels.com

ALL members will earn triple loyalty points for a minimum of a EUR 10 spent in restaurants and bars at Accor’s hotels across Laos from 1st – 31st December 2021. ALL Members can also earn Loyalty points year round for a minimum spend of EUR 1.

Culinary highlights across Laos include Governor’s Grill at Sofitel Luang Prabang, featuring a Farm to Table concept with a Lao twist in its creations. All ingredients are locally sourced, such as the feta from the nearby Buffalo Dairy farm and vegetables from nearby organic farms. Diners can enjoy sumptuous dishes with excellent wines and cocktails in the unique dining atmosphere. Located in the 100-year-old UNESCO world heritage houses complex with a stunning blend of vintage French architecture and classic Lao design, 3 Nagas Restaurant at 3 Nagas Luang Prabang – MGallery serves up refined Lao cuisine in a cosy indoor bistro and al fresco courtyard. For one of the best dining experiences with idyllic views of rice paddies and majestic mountains in Luang Prabang, L’Atelier at Pullman Luang Prabang welcomes dinner throughout the day to its stylish dining room or on the covered terrace. Its private outdoor dining experience with a sumptuous 4-course set menu (30–45 USD net per couple) or 5-course set menu (60 USD net per couple) in the private cabana is perfect for a romantic dinner or small private events.

Discover Lao’s Best Luxury Hotels with Prestigious Hotel Awards at Top25Hotels.com

About Accor
Accor is a world leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries. The group has one of the industry’s most diverse and fully-integrated hospitality ecosystems encompassing more than 40 luxury, premium, midscale and economy hotel brands, entertainment and nightlife venues, restaurants and bars, branded private residences, shared accommodation properties, concierge services, co-working spaces and more. Accor’s unmatched position in lifestyle hospitality – one of the fastest growing categories in the industry – is led by Ennismore, a creative hospitality company with a global portfolio of entrepreneurial and founder-built brands with purpose at their heart. Accor boasts an unrivalled portfolio of distinctive brands and approximately 260,000 team members worldwide. 68 million members benefit from the company’s comprehensive loyalty program – ALL – Accor Live Limitless – a daily lifestyle companion that provides access to a wide variety of rewards, services and experiences. Through its Planet 21 – Acting Here, Accor Solidarity, RiiSE and ALL Heartist Fund initiatives, the Group is focused on driving positive action through business ethics, responsible tourism, environmental sustainability, community engagement, diversity and inclusivity. Founded in 1967, Accor SA is headquartered in France and publicly listed on the Euronext Paris Stock Exchange (ISIN code: FR0000120404) and on the OTC Market (Ticker: ACCYY) in the United States.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

Michelin Restaurant Guide Thailand Will be Published 5 More Years

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Michelin Restaurant Guide Thailand Will be Published 5 More Years

Bangkok, Thailand, December 3, 2021 / TRAVELINDEX / Produced both digitally and in print, the prestigious bilingual Thai and English culinary guide will see amazing destinations and a new service award added. The Ministry of Tourism and Sports and the Tourism Authority of Thailand (TAT) are pleased to announce that the success of The MICHELIN Guide Thailand over the past five years, since its launch in 2017, has resulted in the project being extended for another five years from 2022 to 2026 guaranteeing continued promotion of gastronomy tourism in Thailand to the highest international level.

Discover the Thailand’s and Asia’s Best Restaurants at Top25Restaurants.com

Mr. Yuthasak Supasorn, TAT Governor, said, “The MICHELIN Guide Thailand in its four editions so far has been received tremendously well, and has been instrumental in bringing Thailand’s world-class culinary scene to the world. The next five editions to come under TAT’s expanded partnership with The MICHELIN Guide will aim to build on that success and promises a number of new elements. This will see its search extended to three more provinces, including one in the Northeast, and the introduction of a new award category – the MICHELIN Guide Thailand Service Award presented by TAT will recognise outstanding service personnel in the culinary and hospitality industries.

“At the same time, The MICHELIN Guide Thailand will play an important role in helping drive the government’s Creative Economy policy under the Bio-Circular-Green or BCG Economic Model. It will do so by enhancing the image of Thailand globally as a leading tourism destination through the promotion of Gastronomy Tourism, and in a sustainable development manner.”

Discover the Thailand’s and Asia’s Best Restaurants at Top25Restaurants.com

Mr. Manuel Montana, President of Michelin East Asia and Australia, said, “The extended partnership will allow us to provide further support and contributions to Thailand’s gastronomy and tourism sectors – a much-needed morale booster for local entrepreneurs, especially during and after the pandemic. With the MICHELIN Guide’s active presence through both traditional and digital channels on a global scale, we will continue to enhance the exposure of Thailand as a world-class culinary destination, as well as help amplify the rebound of Thai tourism after the Covid-19 crisis. Additionally, in line with the Thai government’s policies around the Bio, Circular and Green economy, The MICHELIN Guide’s efforts to raise awareness and promote sustainability in the culinary and hospitality sectors, will benefit not only the country’s economy and its people, but also the planet as a whole.”

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

Celebrate the Festive Season with Specially Prepared Australian Beef Dishes

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Celebrate the Festive Season with Specially Prepared Australian Beef Dishes - TRAVELINDEXBangkok, December 1, 2021 / TRAVELINDEX / The festive season is fast approaching with Christmas and New Year just around the corner, which means it’s time to gather together and feast on delicious food. Meat & Livestock Australia, together with 7 Top Thailand Chefs, have launched “The Great Steak Escape” campaign to offer hungry culinary adventurers the opportunity to indulge in the unforgettable flavours and pure natural goodness of Australian beef at home. It’s a chance to cook up the taste of down under with the help of easy-to-follow secret recipes, prepared by some of the best beef loving Chefs in Thailand. It’s the perfect way to treat your family and friends to mouth-watering and fun festival-style dishes that will leave them all wanting the celebrations to never end.

1. Flat Iron Steak
No matter whether you are throwing a fancy black-tie affair or a small family dinner, Flat Iron Steaks is the recommended beef cut for home cooking from Chef Pam – Pichaya Utharntharm, owner of SMOKED restaurant, it’s quick and easy to prepare and super delicious. Flat Iron Steak, also known as oyster blade steak, is the cut from the shoulder of the cow that takes centre stage in this delicious yet super simple recipe, this cut is extremely tender, well-marbled, and flavorful making it great for grilling. Just add fresh thyme, garlic, pepper, and olive oil. You can enjoy it with your significant other or a group of family and friends, it’s guaranteed to please everyone.

2. Black Pepper Steak with Green Pepper Corn Sauce by Chef Art
Black Pepper Steak with Green Pepper Corn Sauce is a great dish suitable for any casual dining party. Chef Art – Supamongkon Supapipat, the first chef to bring the chef table experience to Thailand, shares his secret green peppercorn sauce to delight beef lovers, he believes that no steak is complete without a delicious green peppercorn sauce. Chef Art uses Australian Beef tenderloin, which is the most tender cut of beef, and it is located within the loin and combines it with his sauce made of shallots, green peppercorns, butter, cognac, beef broth, cornstarch, crushed peppercorns, and heavy cream which all come together to create the yummiest sauce.

3. Fat Beef Fried Rice with Australian Wagyu Striploin Steak
To create a simple dinner for a special family occasion you can’t go wrong with this easy homemade classic combination of Fat Beef Fried Rice with Australian Wagyu Striploin Steak which is the signature dish at Flat Marble restaurant. Chef Aum – Peechaya Sukviboon, Flat Marble’s owner, uses Australian Wagyu striploin which is a well-marbled boneless cut of beef from the hindquarter of the cow, near the tenderloin, this tasty fried rice recipe combines soy sauce, rice vinegar, sugar, and salt and pepper for seasoning. You can be sure that all your family will be impressed with your homemade dish and will be asking for more.

4. Tenderloin Truffle
This elegant Australian Tenderloin dish is topped with truffle, making it the perfect indulgence for a special occasion or celebration. It may take some time to prepare all the ingredients, but it is well worth waiting for. This cut is naturally tender and buttery, it’s sure to impress your dinner companions and yourself. Chef Eak – Apichit Puangkajorn, the head chef of Sexy Cow Prime Steak & Seafood, has adjusted the recipe for easy home cooking by beef lovers by using just 9 ingredients to make this superb restaurant-quality dish, they are Australian tenderloin, parma ham, black truffle, truffle oil, cream, salt, black pepper, salted butter, fresh sage.

5. Fried Rice Beef Kebab Turkish Style
Australian Beef adds even more flavour to this easy Turkish fried rice dish – a timeless culinary classic. The cooking method brings together an assortment of spices and herbs such as onion, garlic, ground black pepper, salt, oregano, thyme, paprika peppers and olive oil with the tasty Australian tenderloin unleashing a sweet aroma that compliments every flavourful bite. This delicious dish is the highlight of Fat Lamb Mediterranean Halal Restaurant, owned by Chef Yakup, the winner of Iron Chef, it is so easy to prepare and cooks in about 45 minutes, making it perfect for a cozy dining experience at home.

6. Sando Australian Rib-Eye
Take your taste buds to Japan and Australia at the same time with the hearty flavours of this nourishing Sando Australian Ribeye from Mad Beef with a shortcut recipe from Chef Cher Attakanwong, the owner of MAD BEEF restaurant. Delicious and filling, this Japanese–inspired sandwich is assembled by cutting the crusts off the bread, spreading Sukiyaki Mayo sauce on the tender juicy ribeye steak, which is cut from the rib section of the cattle with the bones and outer ligaments cut away. This cut has a unique soft texture that is different from other beef cuts, it has deep marbling, lots of flavour, and every bite is deliciously tender.

7. Panang Curry Striploin Beef
If you love Thai food, you must not miss this dish for your New Year celebrations from “Market Café by Khao”, an authentic Thai restaurant in partnership with the Michelin-starred ‘Khao restaurant’ located at the Hyatt Regency Bangkok Sukhumvit. Panang Curry Striploin Beef is a red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour and captivating aromatic chili paste that perfectly compliment the tender and juicy grilled Australian striploin. This dish is a celebration of flavours, making it the perfect meal to mark the end of the year.

Secret Top Chef tip for the perfect grilled steak is to rest the beef after cooking, this will help keep the juices locked in. Resting meat after cooking is essential for tender, juicy results every time, it allows the beef cut to reabsorb and distribute the juices that have been constricted during the cooking process. If you were to cut a beef right off the grill, you’ll notice that the internal juices immediately run out of it, leaving you with a dry and tough final product. So, remember to be like a Top Chef…rest first, then enjoy.

About Meat & Livestock Australia (MLA)
Meat & Livestock Australia Limited (MLA) is the marketing, research and development body for Australia’s red meat and livestock industry. It is a not-for-profit organisation owned by cattle, sheep and goat producers. MLA uses the True Aussie Beef and Lamb brand, to promote Australian red meat in export markets (Internationally), representing Australian beef, veal, lamb, and goat to showcase the value of these products while sharing the True Aussie Beef and Lamb story.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

Seaside Modern Thai Cuisine Fine Dining Experience at Jaras Phuket

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Seaside Modern Thai Cuisine Fine Dining Experience at Jaras Phuket - TOP25Restaurants.com - TRAVELINDEXPhuket, Thailand, November 18, 2021 / TRAVELINDEX / A recent sublime collaboration between InterContinental Phuket Resort, the leisure paradise of Kamala beach and “Chef Ton” (Thitid Tassanakajohn) of “Le Du” (meaning “The Seasons” in Thai) successfully brought exquisite fine dining experiences at Michelin star-level to the seaside of Phuket, recreating extraordinary delicacies from local ingredients in 2 special events: “Jaras x Le Du” and “Pine x Le Du”.

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For the first time in its long history, InterContinental Phuket Resort worked alongside with “Chef Ton”, a celebrity chef celebrated for his prominence in Thai cuisines with creative twists and high-quality ingredients. He runs the restaurant Le Du, his own modern Thai restaurant recognized as the fourth best restaurant in the latest Asia’s 50 Best Restaurants and aptly decorated with a Michelin star as a mark of world-class recognition.

The opening event: “Jaras x Le Du” welcomed our guests to the seaside Thai cuisine fine dining experience delicately prepared by “Chef Ton”, a greatly renowned chef in charge of the Le Du restaurant together with our own “Chef Banky” (Chatchawan Warahajirakul), the best chef in charge of our proudly Jaras restaurant. The event’s main attraction was 5-course Omakase (designed by chef) style Thai cuisine paired with premium wines expertly selected by our sommeliers.

The course started with a Southern style amuse-bouche that packed a spicy punch: “Nam Prik Goong Seab”, the famous Phuket shrimp paste reimagined as a savory mousse served with banana prawns and fresh garden vegetables. Next on the plate is the familiarly sounding “Namm Kor Moo Yang” (flame grilled fermented pork) but the familiar name came with special twists. The 3-day fermented pork was made with Kurobuta pork (Berkshire pork) from Nan province elevated with our special seasoning to a new height of flavors. The next dish that came in a bowl was “Tom Klong Pla Mong”, a delicate soup made from Andaman trevallies aged for 7 days in smoked fish broth and aromatized with lemongrass and mushroom puree to the Thai’s true spicy tastes. Then came the main course: “Ped Pa Lo”, or duck stewed in five-spice jus balanced with white pears in white wine, cured beetroot, radish, and mandarin. And to finish the course, a whimsical dessert “Pork Blood Pudding” was brought to the table. The rich and smooth sweet basil ice-cream was accompanied with pork blood pudding, bringing surprise along with the sublime dessert.

For our “Pine x Le De”, the Phuket’s most-talked-about Sunday brunch was made even more special with Thai cuisines exclusively reimagined by “Chef Ton” of Le Du. The creations included Oyster with Cilantro and Chili Granita, Crudo of Hamachi with Phla Sauce, Grilled Squid with Turmeric and Passion Fruit Sauce, Goong Rom Kwan in Galangal Curry, Gaeng Pla Korat, Lamb Massaman Curry, and Tonkatsu Pork Neck with Curry Sauce along with various menus for our guests to enjoy with Kamala beach’s great scenery, great music from our DJs, and free-flow Champagne.

Discover gastronomy destination Phuket and the Asia’s Best Fine Dining Restaurants at Top25Restaurants.com

Our exclusive cuisine events at InterContinental Phuket Resort will be held regularly throughout the year to provide our guests with never-ending elevated cuisine experiences. Our famous Sunday Brunch will be served every Sunday from 12:00 to 15:00. For more information or reservation, call us directly on 076 629 999.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News