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Dining & Restaurants

Hungry Hub Expands Global Reach with Supply Partners

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Hungry Hub Expands Global Reach with Supply Partners - TOP25RESTAURANTS.comBangkok, Thailand, December 27, 2023 / TRAVELINDEX / Hungry Hub announces a landmark achievement at the “Hungry Hub’s Red Table Award 2023”, The Best Restaurant Award from 3 million customers. This marks a significant leap towards global expansion, with partnerships spanning 1,400 top-tier restaurants and hotels worldwide – Leveraging innovative booking platforms, Hungry Hub aims to capture both Thai and international tourist markets, broadening its partnership horizons – With user rates projected to double in 2024 and GMV target at 1.5 billion baht, Hungry Hub is set to redefine the dining experience on a global scale.

Hungry Hub, Thailand’s leading dining offer platform, is proud to announce its supply partnership and integration with renowned industry leaders in restaurant-hotel booking platform worldwide to reinforce Hungry Hub: Reserve with Google, OpenRice, KKDay, GoKoo, GetYourGuide, Klook, GlobalTix, Pelago, MyRealTrip, xplORe, and TagThai. This collaboration is expected to complete on first quarter of 2024, positioning it as a top dining destination for both Thai and foreign tourists. Hungry Hub is well-prepared to flip restaurant and hotel dining businesses into the Online Travel Agency (OTA) world, reflecting from demand of foreign tourists that are expected to step forward to Thailand more 35 million people in upcoming year. Hungry Hub is eager to participate as the one of positive factors to propel tourism industry and promote Thai economy continuously.

Mr. Surasit Sachdev, CEO of Hungry Hub, announced this collaboration in ‘Hungry Hub’s Red Table Award 2023’ that “This collaboration is the critical point for Hungry Hub and Thailand’s restaurant industry as tourist segment has always been challenging to tap into, previously limited to a few prestigious award-winning restaurants, dinner cruises, or renowned street food outlets. With this collaboration, it delivers more choices of quality restaurant in varied segments from street food to luxury dining that is loved by our local customers and reviewed over 250,000 times. Also, the exclusive benefit factor from Hungry Hub is what helps entice the tourist to make that final decision.”

“Our mission is to ensure every meal is a memorable experience. This collaboration accelerates us to one more step ahead to transform Hungry Hub into go-to platform for tourists seeking to deliver exclusive culinary experience endlessly.” Mr. Surasit said.

Currently, Hungry Hub partners with 1,400 restaurants across Thailand and have been booked by over 3 million customers. The average spending per customer is more than 1,000 baht. Hungry Hub has generated over 700 million baht this year for its partner restaurants and hotels, supported by nearly 1 million monthly active users. The Top Customer in 2023 has booked more than 100 times via Hungry Hub, spending over 300,000 baht. One of the principal objectives of Hungry Hub in 2024 is adding a new segment of user base – the tourist segment which currently accounts for 10% to be 50% by end of 2024. The key tourist markets for Hungry Hub’s focus will include China, Hong Kong, Taiwan, Singapore, and South Korea.

“Moreover, Hungry Hub is highlighting its branding as the ultimate dining companion in restaurant and hotel scene for foreigners who travel to Thailand. The platform functionality is similar to an OTA and this collaboration with worldwide leading service providers, Hungry Hub is strengthened and all set to grant the magical experience for tourist to be engulfed with choices ranging from Buffets, Afternoon Tea, Rooftops, Riverside outlets and local favorites to cover their whole trip. On the other hand, Hungry Hub generally helps restaurants uplift their revenue by 20-30% compared to before joining Hungry Hub. This benefit for partners stems from the extensive user base of Hungry Hub, Critical Strategy as best companion with our partners, 360-degree of marketing for Thai and foreigner’s demand, acting as connector between entrepreneurs, restaurant and hotel exchanging knowledge among in the industry, contribution to make sustain revenue in Thai restaurant and hotel industries, and presenting worth and brand-new promotion for customers continually.” Mr. Surasit added.

Hungry Hub’s Red Table Award 2023 celebrates the success for the best alliance restaurants promoting with Hungry Hub: Stand-alone restaurant, Chain restaurant, Hotel restaurants, and Rooftop restaurant. The accolade is bestowed upon carefully chosen establishments, chosen through a rigorous selection process, taking into account feedback from millions of Hungry Hub users over the past year. These distinguished restaurants are recognized across 23 award categories by outstanding venues such as Copper Beyond Buffet, Great Harbour International Buffet, Baiyoke Sky Hotel, Audrey Cafe, and Rain Tree Cafe at The Athenee Hotel. Additionally, noteworthy recognition goes to exceptional bloggers contributing to the gastronomic scene.

About Hungry Hub
Hungry Hub is a leading online platform that connects diners with exclusive promotions and offers from a wide range of restaurants and hotels. With a mission to enhance the dining and hospitality experience, Hungry Hub provides a convenient and user-friendly platform for users to discover and book promotions at their favorite establishments. Hungry Hub currently works with 1,400 restaurant and hotel partners and has seated over 3 million diners to date sourcing over 2 billion baht to its partners.

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First published at TravelNewsHub.com – Global Travel News

Mysteries of Jim Thompson with Every Sip at The O.S.S. Bar

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Mysteries of Jim Thompson with Every Sip at The O.S.S. Bar - TRAVELINDEXBangkok, Thailand, December 26, 2023 / TRAVELINDEX / Bangkok unveils its newest gem in the nightlife circuit, The O.S.S. Bar, where the intriguing legacy of Jim Thompson meets masterful mixology. Nestled within the iconic Jim Thompson Heritage Quarter, this bar promises an immersive experience, blending historic tales with inventive cocktails, offering patrons a taste of Thompson’s mystique with every sip.

Nestled within the heart of Bangkok’s Jim Thompson Heritage Quarter, The O.S.S. Bar beckons those seeking a sublime cocktail experience with the city’s picturesque canals for a backdrop. An extraordinary addition to the historic premises, the bar draws inspiration from the enigmatic life and mysterious 1967 disappearance of Jim Thompson. Blending vintage charm with contemporary sophistication, the bar invites guests into a world of chic intrigue. For those in the know the recently opened, The O.S.S. Bar has become an essential stop, drawing the city’s vibrant cocktail circuit; a must-do for discerning travellers eager for a nuanced Bangkok nightlife experience.

Subtle hints of Jim Thompson’s connection to the Office of Strategic Services (O.S.S.) surround patrons as they embark on a journey through vintage photographs, cherished artefacts, and whispered tales that set the stage for an unforgettable experience and hint at Thompson’s adventures. Guests are promised a trip to an age filled with charm where they can savour their exquisitely crafted drinks against a backdrop of vibrant beats and picturesque surroundings.

This bar itself is an ode to timeless elegance where every cocktail is a curated narrative, reflecting the intricate tapestry of Thompson’s life. The skilfully crafted menu showcases Thompson’s myriad adventures and his larger-than-life persona in four chapters. Each chapter, from his early life to his associations with the O.S.S., and his profound connection to Thailand, offers cocktails inspired by pivotal moments and locales in his journey.

The menu is designed as a field manual, where each drink unfolds a tale. Symbols hinting at its flavour profile – sweet, sour, spicy, bitter or more – convey a nuanced message in a glass. Instead of traditional ingredients, scenes from Jim Thompson’s life offer subtle clues about the cocktail’s essence.

‘Chapter I – Early Life’ delves into Thompson’s formative years. Born March 21, 1906, in Greenville, Delaware, USA, to a prominent textile magnate father he was a descendant of Union General James Harrison Wilson. This chapter gives rise to two evocative cocktails: ‘The Grand Papa’, a luscious, sweet blend, and ‘Class of 28’, a robust drink with subtle bitter notes.

‘Chapter II – The O.S.S. Time’ reflects on Jim Thompson’s tenure in military intelligence, capturing the essence of missions like ‘Fort Monroe’, ‘Operation Forth’, ‘Ceylon’ and ‘C47’. The flavour profiles trace his covert journeys from America, through North Africa and Ceylon, culminating in Bangkok.

‘Chapter III – Thailand: A Dream Come True’ unveils Jim Thompson’s time as Thailand’s silk king. Celebrate this era with concoctions like the thrilling ‘Golden Banana’ and the balanced ‘The House on the Klong’. While ‘K.YEE & K.TUN’ pays homage to Thompson’s dependable cook and houseboy who were a soothing constant in his life. The chapter concludes with the captivating ‘Sunset at Mekong’, a liquid ode to Southeast Asia’s mesmerising allure.

‘Chapter IV – The Unsolved Mystery’ delves into the enigmatic disappearance of Jim Thompson in 1967 in Malaysia’s jungles, represented by two cocktails: ‘Moonlight Cottage’ and ‘Mystery’. While ‘Moonlight Cottage’ is inspired by the Cameron Highlands, ‘Mystery’ remains the bartender’s secret – every sip evokes the profound mystery surrounding Thompson’s last days.

Beyond the captivating tales spun by the cocktails, patrons can explore a vast repertoire of beverages from artfully crafted mocktails to a curated wine list. You can also explore Thailand’s rich spirit heritage with authentic Thai spirits, each telling a story of craftsmanship, while whisky enthusiasts can rejoice over an array of choices, ensuring a memorable tasting journey. The bar ensures that every guest, regardless of their drink preference, finds something to suit their palate.

Says Siriwan Sinpan the bar manager, “The O.S.S. Bar is a labour of love, a place where history, creativity, and mixology converge. We’ve crafted each cocktail with meticulous attention to detail, aiming to transport our guests on a journey through time and flavour. Here, every sip tells a story.”

Just below The O.S.S. Bar, the Jim Thompson, A Thai Restaurant, offers a culinary ode to the legendary Silk King. Melding Jim Thompson’s rich history with modern Thai gastronomy, the restaurant offers premium ingredients and inventive dishes. Whether enjoying a casual lunch beside the tranquil koi pond, or delving into an evening of curated wine and innovative Thai cuisine, guests are assured memorable experiences. Embracing the “Vibe Dining” concept, the venue seamlessly combines restaurant and club elements.

At the helm of Jim Thompson, A Thai Restaurant is Executive Chef Pepe Dasí Jiménez. Also known as Chef Pepe, he brings international acclaim and a special twist on Thai flavours, capturing the contemporary spirit of Thai cuisine. Says Chef Pepe, “Both the bar and restaurant encapsulate the essence of Bangkok’s vibrant nightlife and culinary scene, offering guests an unparalleled blend of history, innovation, and ambiance.”

Whether patrons begin their evening at the restaurant or the bar, they are guaranteed an immersive experience that blends tradition with contemporary flair. This seamless fusion is epitomized by The O.S.S. Bar. Every element here is meticulously designed to transport patrons into the riveting world of Jim Thompson. As a fresh addition to Bangkok’s vibrant nightlife, The O.S.S. Bar offers both travellers and Bangkok’s discerning cocktail circuit an evening that promises to be as unforgettable as the legend of Jim Thompson himself – a harmonious blend of history, mixology, and entertainment. By day, The O.S.S. Bar transforms into a tearoom – The O.S.S. Room – to offer an elegant afternoon tea experience.

The O.S.S. Bar welcomes cocktail enthusiasts every night, 6 pm–12 am (midnight). Step in for an evening that blends the magic of yesteryears with today’s vibrancy.

For more information on the bar, check out: https://jimthompsonrestaurant.com/th/restaurant/the-oss-bar/

About Jim Thompson
No brand spells heritage like Jim Thompson, the Thai Silk Company founded in 1951 by James H.W. Thompson, an architect, art collector, socialite, and entrepreneur who is recognized as the driving force behind the revival of Thailand’s silk industry. Jim Thompson’s disappearance remains one of Southeast Asia’s most intriguing unsolved mysteries.

Today, Jim Thompson is the iconic global lifestyle brand from Thailand with a reputation for beautiful silks and “Beyond Silk”.

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First published at TravelNewsHub.com – Global Travel News

Asiatique Ancient Tea House Transports Guests Through the Rich History of Tea

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Asiatique Ancient Tea House Transports Guests Through the Rich History of Tea - TRAVELINDEXBangkok, Thailand, December 21, 2023 / TRAVELINDEX / Bangkok Marriott Marquis Queen’s Park is excited to announce the launch of Asiatique Ancient Tea House, an elegant Dim-Sum Restaurant and stylish cocktail lounge located at Asiatique The Riverfront. This vibrant waterside destination, situated along the picturesque banks of Bangkok’s Chao Phraya River, promises a unique blend of Chinese Dim Sum, a curated selection of global teas, and innovative cocktails inspired by the world of tea.

Situated in a 111-year-old heritage house, first built in 1912 as part of the East Asiatic Company’s warehouse which is Thailand’s first trading pier,” Asiatique Ancient Tea House invites local residents and international visitors to step into a world of colonial grandeur and classical grace. The menu has been crafted distinctively by Pagoda Chinese Restaurant, the award-winning restaurant at Bangkok Marriott Marquis Queen’s Park hotel. The concept is based on the story of Emperor Shen Nong, who first discovered tea 4,000 years ago. Along with silk, porcelain and spices, tea became one of the most popular products traded between Siam and China.

The original century-old building has been fully restored and refurbished with a designed concept that showcases a “Celestial Hint from Heaven” with a modern classic Chinese style scheme. Wall prints, porcelain collections, art installations, the Horseshoe Arch and an extended balcony enhance the overall ambiance.

Asiatique Ancient Tea House unfolds as a living museum for tea enthusiasts, offering a journey through the art and history of tea. The three stories of “Tea Discovery and Tea Culture” are embodied in distinct spaces: Hint of Heaven, a glasshouse surrounded by greenery; 1890’s Blend Gallery, an exhibit of fine tea selections; and The Blooming on the second floor, symbolizing the flourishing era of tea culture. The colonial characteristics of the original historic building have been preserved and accentuated.

Transitioning seamlessly from a refined daytime venue offering an array of premium dim-sum to a sophisticated after dinner lounge, Asiatique Ancient Tea House boasts a global tea collection that includes Silk Dark Tea and Thida Green Tea from organic farms in Chiang Dao, Thailand, Bai Mu Dan White Tea from China, Sencha Green Tea from Japan, Darjeeling First Flush Dark Tea from India, and Rooibos Tisane from South Africa. Accompanied by delectable dim sum, yum cha, crispy pork belly, roasted barbecued pork, and more, the daytime offerings set the stage for an evening menu featuring playful mocktails, fine whiskies, tea-infused gins, and three signature cocktails inspired by green, white, and brown Chinese teas.

Asiatique Ancient Tea House becomes Bangkok Marriott Marquis Queen’s Park’s fourth culinary and social venue at Asiatique The Riverfront, joining Sirimahannop, the reimagined Thai tall ship, The Crystal Grill House, an elegant glasshouse restaurant, and The Siam Tea Room, the highly authentic Thai restaurant and café. All four are easily accessible by road and river, including shuttle boat services from the pier next to Saphan Taksin BTS skytrain station.

Operating daily from 12:00 to 00:00 hrs, Asiatique Ancient Tea House invites guests to indulge in the art of tea and the delights of Dim Sum. For more information and reservations, please call +66 (0) 2 059 5999.

About Bangkok Marriott Marquis Queens Park Hotel
The largest hotel in Bangkok and the first Marriott Marquis hotel in Asia Pacific, Bangkok Marriott Marquis Queen’s Park is a landmark in heart of the Thai capital. The hotel offers extensive facilities, including 1,388 rooms and suites, over 5,000m² of function space across more than 30 venues, two swimming pools, 24-hour fitness center, the Quan Spa and a collection of restaurants and bars. Centrally located on Sukhumvit Road, in Bangkok’s vibrant business and entertainment district, the hotel is the perfect choice for all travelers to this pulsating city.

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First published at TravelNewsHub.com – Global Travel News

Korean Offerings Add Flair to Culinary Constellation at Laguna Lang Co

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Korean Offerings Add Flair to Culinary Constellation at Laguna Lang Co - TOP25RESTAURANTS.comLaguna Lang Co’s vivid constellation of dining stars has just been enhanced by an upgrading of the Korean cuisine at the resort.

A skilled chef with a strong track record of creating authentic Korean food has been appointed to impart expertise. This input is sure to be appreciated by Korean golfers seeking an authentic taste of home, with numbers surging at the integrated project’s championship layout, a Sir Nick Faldo Signature Design.

The integrated project in Central Vietnam encompasses a wealth of alluring flavours across its two award-winning resorts — Banyan Tree Lang Co, and Angsana Lang Co — as well as its acclaimed golf course where another enticing accommodation option, Laguna Parkside Residences, is just steps from the 18th hole.

Cuisines on offer include Vietnamese, Thai, Japanese, Mediterranean, Italian, and many more. Now, with the heightened focus on Korea, golfers and other guests can sample delicious cuisine as presented by a chef with experience of working at top Korean restaurants around the globe.

“The new chef is bringing another dimension to the dining options for golfers and other guests,” said Stephen Banks, Director of Golf at Laguna Golf Lang Co. “Korea is a huge market for us. Indeed, it has become the leading source market for Vietnam as a whole. We realized that we had to up our culinary game to keep our Korean guests happy. And the fact that guests of every nationality can now enjoy truly delicious Korean food means that it is a win-win situation for everyone.”

The upgraded Korean cuisine is far from the only culinary initiative keeping golf guests well fed and happy at Laguna Golf Lang Co. The recent introduction of an “on-course” menu means that golfers can order from a range of gourmet snacks and light meals that can be delivered to them during play. Options range from filled banh mi (Vietnamese baguette) to Korean stir fried beef belly and bibimbap (a classic Korean mixed rice dish).

“Whether you are out on the course or relaxing in our clubhouse Golf Café, you are not going to go hungry!” added Banks.

The recent developments on the culinary front are enhancing Laguna Lang Co’s already strong reputation as a world-class dining destination. There are a total of ten dining and lounge outlets across the integrated property. These include the beachfront Azura, where Mediterranean cuisine and fresh seafood can be savoured to the soundtrack of gently lapping waves; The Water Court, a place to sample authentic Vietnamese cuisine; and Saffron, Banyan Tree’s signature Thai restaurant which, at Lang Co, is perched on a hilltop with stunning sea views.

Guests can also enjoy a range of customised culinary experiences, encompassing everything from romantic in-villa dining to candlelit meals on the pristine 3-kilometre-long beach alongside Laguna Lang Co.

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First published at TravelNewsHub.com – Global Travel News

Celebrate Unforgettable Festive Delights at Novotel Bangkok Sukhumvit 20

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Celebrate Unforgettable Festive Delights at Novotel Bangkok Sukhumvit 20 - TRAVELINDEXEmbrace a flavour of joy at Novotel Bangkok Sukhumvit 20. Enjoy a special feast at ‘Food Exchange’, join a glitz and glamour countdown party at ‘Sky on 20’ and savor in a romantic dinner at ‘Pantharai Restaurant & Bar’

♦ Christmas Eve Dinner Buffet | 24 December 2023 | Food Exchange

Ring in Christmas Eve with a sumptuous delightful at Food Exchange, with King crab, River Prawn, Fresh oyster, Lamb steak special! Honey Glazed    Ham, Traditional Turkey, and plenty more! From THB 2,099 net/person with a complimentary Christmas welcome drink.

Accor plus member, Only THB 1,699 net/person.

♦ New Year’s Eve Dinner Buffet | 31 December 2023 | Food Exchange

Celebrate New Year’s Eve with a spectacular buffet. Indulge in seafood such as Alaskan crab, Grilled river prawn, Oysters, Premium Carving, and more. Special! Lobster garlic butter sauce. From THB 2,567 net/person with complimentary welcome New Year drink.

Accor plus member, Only THB 1,899 net/person.

♦ New Year’s Eve Dinner Romantic Set | 31 December 2023 | PantaRei Restaurant

Embark on a joyous celebration with an exclusive 6-course set menu served with the finest wine pairings. Revel in the enchanting of a live violin during romantic ambient. Romantic dinner price at THB 3,999 net/person including countdown party ticket at Sky on 20.

Accor plus member, Only THB 3,499 net/person.

♦ Glitz & Glamour Countdown Party| 31 December 2023 | Sky on 20 Rooftop Bar

Revel in an illuminated skyview, countdown to year 2024 with a bustling vibes —through stellar parties featuring DJ performance, music and more. Price at THB 1,499 net/person and enjoy with 2 welcome New Year drink.

Accor plus member, Only THB 1,199 net/person

New Year Brunch Buffet | 1 January 2024 | Food Exchange

Joyous celebration with a spectacular buffet. Indulge in authentic taste of seafood such as Grilled river prawn, Oysters, Premium Carving, and more. Special! New year Welcome Drink 1 glass. From THB 2,024 net/person.

Accor plus member, Only THB 3,499 net/person.

Exclusive offer for credit card members!

  • For KTC credit members get discount 30% from regular price. Only Food Exchange Restaurant and SKY ON 20
  • For KTC credit member get discount 10% from regular price. Only at PantaRei Restaurant & Bar
  • For Krungsri and ICBC credit card get discount 20% from regular price in all outlets.

For more information, please contact us.

Tel. +662 009 4999

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First published at TravelNewsHub.com – Global Travel News

Seasonal Elegance: The Peninsula Bangkok’s Festive Afternoon Tea

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Seasonal Elegance: The Peninsula Bangkok's Festive Afternoon Tea - TRAVELNEWSHUB.comThe Peninsula Bangkok adds a festive touch to its traditional afternoon tea during the holiday season from 1-30 December 2023. Guests at the city’s premier urban resort can enjoy classic treats and new delights in The Lobby restaurant, accompanied by Christmas music and surprises for children. The Festive Afternoon Tea, curated by the resort’s Executive Pastry Chef, David Guimaraes, promises a culinary experience that reaches new heights. Specially tailored for children and set against the backdrop of a beautifully decorated Canadian spruce tree, the tea includes traditional sweets and savouries. A portion of the proceeds from each Festive Afternoon Tea sale is donated to The Mirror Foundation, supporting indigenous hill tribes in northern Thailand.

Elegant Bites and Decadent Desserts

Alongside the ever-popular fresh-baked scones with clotted cream, diners will discover this season’s Festive Afternoon Tea menu features refined savoury preparations such as foie gras terrine with pistachio and apple chutney; a winter vegetable tart with roasted pumpkin and pickled beetroot; and steamed egg custard with snow crab meat and edible flowers.

The sweet offerings, however, are truly sumptuous – and include exquisite, shaped pastries like a cinnamon-orange snowflake macaron, a chestnut and meringue sleigh bell Mont Blanc, and a Black Forest chocolate reindeer choux. Additional selections available from a dessert trolley include Christmas cookies, panettone, and house-made gingerbread ice cream.

Priced at THB 1,288++ per person; THB 2,188++ for two, or THB 2,988++ including two glasses of Champagne.

Delectable Plant-Based Choices

Health- and sustainability-minded guests at The Peninsula Bangkok are also catered to at Festive Afternoon Tea, with a special menu entirely devoted to Naturally Peninsula plant-based preparations. The offerings include savoury finger sandwiches like buckwheat crepe with hummus and roasted mushroom, and avocado mille-feuille with acai on sun-dried tomato bread; and pastries like zucchini cake and a mango-coconut sable. The traditional scones on this menu also get a healthful twist; here, they are made with whole wheat or carrot and olive oil and served with cashew butter and lemon curd.

Priced at THB 1,100++ per person; THB 1,998++ for two, or THB 2,790++ with two glasses of Champagne.

Premium Curated Teas and Beverages

In keeping with time-honoured custom, Festive Afternoon Tea at The Peninsula Bangkok spotlights many of the finest artisanal teas from Asia, Europe, and beyond. A variety of teas are available, including the Christmas Blend, Araksa Organic teas from the Thai growing region of Chiang Mai, top-tier Yunnan Pu-er and other rarefied teas from China. Specialty coffee drinks and signature Peninsula hot chocolate are also available.

More Information:
The Peninsula Bangkok Festive Afternoon Tea

· Served daily at The Lobby Restaurant from 2 – 6 pm

· From 1 to 30 December 2023
For reservations and enquiries, contact +66 (2) 020 6969

About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of tourism and leisure, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula London, The Peninsula Paris, The Peninsula Istanbul, The Peninsula Bangkok and The Peninsula Manila. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.

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First published at TravelNewsHub.com – Global Travel News

Michelin Guide Thailand 2024 Shining New Stars

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Bangkok, Thailand, December 14, 2023 / TRAVELINDEX / At the Michelin Guide Ceremony Thailand, Michelin has officially unveiled The Michelin Guide Thailand 2024 edition, revealing its much-awaited full restaurant selection, and celebrated the accomplishments of Thailand’s vibrant and dynamic culinary community.

The newly released Guide features 447 establishments – with 7 two Michelin Stars (2 promoted from one Michelin Star), 28 one Michelin Star (3 newcomers, and 3 promoted from Michelin Selected), 196 Bib Gourmand (28 newcomers, and 4 moved from Michelin Selected), and 216 Michelin Selected entries (37 newcomers). Among new additions to the Guide, 23 are from Ko Samui (4 Bib Gourmand, and 7 Michelin Selected entries) and Surat Thani Mainland (8 Bib Gourmand, and 4 Michelin Selected entries), the newly covered territories in this seventh local edition.

• With 2 new two Stars, 6 new one Star and one new Michelin Green Star, Thailand pursues its culinary journey to excellence.
• Of the 6 new one Michelin Star entries, 3 mark their debut in the selection.
• The 2024 Michelin Guide Thailand showcases a total of 447 food establishments: 7 two Michelin Stars, 28 one Michelin Star, 196 Bib Gourmand and 216 Michelin Selected venues.
• Among new additions to the Guide, 23 are from Ko Samui and Surat Thani Mainland, newly covered in this seventh local edition.

According to Gwendal Poullennec, International Director of the Michelin Guides, with an abundance of great local produce, including the freshest premium seafood, combined with a melting pot of cultures, Ko Samui and the mainland city of Surat Thani – the two additions in the beautiful gulf of Thailand – boast a vibrant and varied culinary scene that further contributes to The Michelin Guide Thailand’s existing restaurant selection.

“Our inspectors have experienced the true diversity that Thailand has to offer, from modern restaurants pushing culinary boundaries to simple street food stalls – continuously reinforcing Thailand’s rich gastronomic culture and heritage. The 2024 edition of The Michelin Guide Thailand highlights not only these exceptional culinary experiences, but also the latest trends in the country’s culinary world,” said Mr. Poullennec.

Underlying trends of Thailand’s culinary and gastronomic scene: Modern Thai cooking, healthy cuisines, sustainable production, and female prominence

Having travelled the length of the country, Michelin Guide inspectors noted the continued growth of a new breed of modern Thai restaurants helmed by a new generation of young and passionate Thai chefs, who are pushing the boundaries of what is perceived as modern Thai cooking. In addition, there has been a growth of reservation only, counter dining operations – serving modern and innovative tasting menus.

The trend for healthy and vegetarian cuisine also continues in Thailand, with the demand for plant-based and organic foods steadily rising as consumers have become more attuned to their consumption habits. This health-consciousness has led to a surge in demand for organic and healthy food products. Therefore, the trend of using locally produced, home-grown ingredients and of sustainable production is becoming more prominent – especially in upscale restaurants.

Particularly notable is the growing number of female chefs and entrepreneurs in the food and beverage industry, who play significant roles in developing and shaping the culinary scene across the entire country.

2 restaurants newly receive two Michelin Stars
In the 2024 Michelin Guide Thailand edition, two Michelin Stars listing adds 2 new entries promoted from the one Michelin Star rating: Baan Tepa, where the farm-to-table philosophy is brought to the skillfully crafted, detailed cooking on its contemporary Thai tasting menu, made with seasonal ingredients sourced from sustainably minded producers and its backyard; and Gaa, a contemporary Indian restaurant that combines old-school cooking with modern techniques and presentation – serving assured and skillful dishes where finely judged spicing, extraordinary flavor combinations and contrasts in texture and temperature stand out.

It is noteworthy that both restaurants are run by female chefs: Chef Chudaree ‘Tam’ Debhakam of Baan Tepa, and Chef Garima Arora of Gaa. While Baan Tepa now boasts two Michelin Stars in the 2024 Guide after winning one Michelin Star upon entering the 2023 Guide; Gaa is only the second Indian restaurant in the world to currently hold two Michelin Stars.

6 restaurants newly receive one Michelin Star
Of the 6 new one Michelin Star entries, 3 are newcomers making it into the Guide for the first time, and the other 3 are promoted from Michelin Selected.

The 3 newcomers awarded one Michelin Star are: INDDEE, a modern Indian restaurant that takes diners on a journey around the different regions of India with its set menu using the charcoal grill extensively throughout; NAWA, a Thai contemporary restaurant that embraces the innovation concept, using modern techniques to produce central Thai cuisine with authentic yet bold flavors, and a seasonal tasting menu of finger food, small bites and modified versions of main courses; and Samrub Samrub Thai, a Thai restaurant offering a truly original tasting menu (changed bi-monthly) featuring ancient Thai recipes reproduced to trace the ages and crafts a complex amalgamation of aromas.

The 3 one Michelin Star laureates promoted from the Michelin Selected are: Mia, a restaurant offering modern European cuisine with Asian influences through the seasonal ‘Taste of Mia’ menu that shows off dishes with complex, well-balanced flavors in a 5- or 8-course feast – with vegan and vegetarian options, as well as with cocktail, mocktail and wine pairings available; Resonance, a restaurant offering a seasonal tasting menu that features dishes inspired by the chef’s past experience working around the world, with a tea pairing option upon advance request; and Wana Yook, a restaurant offering an innovative seasonal tasting menu inspired by “Khao Gaeng” or “rice topped with curry”, whereby every course features flavorsome Thai contemporary dishes with rice from different regions of Thailand.

A restaurant awarded with a Michelin Green Star for its inspiring sustainable approach
Joining PRU, Haoma and Jampa, who all hold Michelin Green Stars highlighting their commitment to sustainability, is a creative French restaurant, J’AIME by Jean-Michel Lorain. The chef and the team have made great advancements in developing their sustainable approach by building close relationships with Thai producers, examining in detail their kitchen practices – including monitoring their waste, abiding by strict recycling systems and many other smaller initiatives – all contributing towards their goal of striving towards a more sustainable future. With this newly-awarded restaurant, the Michelin Guide Thailand selection has a total of 4 Michelin Green Starred establishments.

Four Michelin Guide Special Awards
With its Special Awards, the Michelin Guide shines a light on talented professionals in Michelin-recommended restaurants who raise the gastronomic experience to a higher level. In doing so, they demonstrate how varied and exciting the hospitality industry is to work in.

The Michelin Young Chef Award
The 2024 Michelin Young Chef Award recognizes a young chef whose exceptional talent and great potential have impressed the inspectors. This year, the Young Chef Award, presented by Blancpain, is given to Ms. Chudaree ‘Tam’ Debhakam from Baan Tepa. A Thai chef with a bright future, Ms. Debhakam’s rise has been meteoric. After a stage at Gaggan, a role at the Water Library Group, and being a Chef de Partie at Blue Hill at Stone Barns in New York State, she returned to Thailand and subsequently made waves in the Thailand culinary scene when her restaurant, Baan Tepa, was awarded a Michelin Star upon entry in the 2023 Guide, and now awarded two Michelin Stars in only its second year in the Guide!

The Michelin Opening of the Year Award
The 2024 Michelin Opening of the Year Award is given to individuals and team, for the successful opening of a dining venue over the past 12 months, with a creative degustation concept and a cuisine approach which has had an impact on the local gastronomic scene. This award, presented by UOB, is awarded to Mr. Witchupol “Nay” Charoensupaya who is the owner of NAWA. NAWA opened in early 2023, and has entered the 2024 Guide with a Michelin Star. Napol Jantraget, or “Chef Joe”, heads the kitchen along with his partner, Saki Hoshino, with Mr. Charoensupaya out at front – together, they make a formidable team and were the obvious choice for the Opening of the Year Award with their terrific central Thai cooking featuring modern interpretations of traditional dishes.

The Michelin Service Award
The 2024 Michelin Service Award aims to highlight and encourage skilled and talented professionals who dramatically add to the customer experience. This year’s Michelin Guide Service Award, presented by Tourism Authority of Thailand, is given to Ms. Louise Bourgeois from Chef’s Table. Ms. Bourgeois, the manager at Chef’s Table, has always greeted guests with a warm, fervent welcome. Her charming approach and delightfully relaxed manner really stand out. She also exudes a great presence, leading the team with real style.

The Michelin Sommelier Award
The 2024 Michelin Sommelier Award recognizes the skills, knowledge, and passion of talented sommeliers of the industry. This year’s Sommelier Award is awarded to Mr. Thanakorn ‘Jay’ Bottorff from INDDEE. Mr. Bottorff presents a beautifully curated wine list of 600 selections – including nearly 60 wines by the glass, with a superb mix of the esoteric and the classic it makes a great read with even a few quizzes to test your knowledge! With a warm, easy-going, and approachable style, he is a superb communicator and clearly knows his way around the terrific list. The wine pairings are thoughtfully curated, as he is not only flexible and affable, but also considers thoughtfully the diners’ preferences in his recommendations.

The Michelin Guide Thailand 2024 at a Glance:

  • 7 two Michelin Stars (2 promoted from one Michelin Star)
  • 28 one Michelin Star (3 new, 3 promoted from Michelin Selected)
  • 4 Michelin Green Star (1 new)
  • 196 Bib Gourmand (28 new, 4 moved from Michelin Selected)
  • 216 Michelin Selected (37 new)

The selection of hotels in the Michelin Guide Thailand complements the restaurant selection and is available free of charge on the Michelin Guide website and app. The selection showcases unique and truly moving destinations both in Thailand and throughout the world. Every hotel in the selection has been chosen by the Michelin Guide experts for its extraordinary style, service, and personality, and they can all be booked directly via the Michelin Guide website and app. Some of the most prominent hotels in this selection in Thailand include intimate designer boutique hotels and unique establishments from the “Plus” collection. The Michelin Guide, which is a benchmark in the world of gastronomy, is now setting a new standard for hotels. Visit the Michelin Guide website or download the mobile app free of charge on your smartphone to discover all the Michelin Guide selections and book unforgettable hotels and restaurants.

About Michelin
Michelin, the leading mobility company, is dedicated to sustainably enhancing its clients’ mobility; designing and distributing the most suitable tires, services, and solutions for its clients’ needs; providing digital services, maps, and guides to help enrich trips and travels and make them unique experiences; and developing high-technology materials that serve a variety of industries. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries, has 132,200 employees and operates 67 tire production facilities which together produced around 167 million tires in 2022.

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First published at TravelNewsHub.com – Global Travel News

Holiday Inn Siracha Laemchabang Unveils Dazzling Festive Celebrations

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Holiday Inn Siracha Laemchabang Unveils Dazzling Festive Celebrations - TRAVELNEWSHUB.comHoliday Inn & Suites Siracha Laemchabang in Siracha part of IHG Hotels & Resorts, one of the world’s leading hotel companies, is delighted to announce an array of festive offerings and exclusive hampers, set to make this holiday season unforgettable.

CHRISTMAS CELEBRATION

Join us for an enchanting Christmas Eve celebration on Sunday, 24 December 2023, at our Level 8 Kitchen & Bar. Revel in a sumptuous seafood dinner, savor our special Gluwine welcome drink, and delight in a classic Christmas roast Turkey and an array of Christmas treats. The evening will be made even more special with live music from a duo band, heart-warming Christmas carols, and a visit from Santa Claus and his helpers. Price: THB 1,199 net per person.

THE HUB BAR & DELI OFFER

Celebrate with a touch of elegance at The Hub Bar & Deli. Enjoy a set of canapés along with free-flow wine or beer, complemented by the melodious tunes of a live duo band. Price: THB 799 net per person.

NEW YEAR CELEBRATION

Ring in the New Year with our spectacular ‘Siracha Disco Night’ party from 29 to 31 December 2023. Dance the night away with a live DJ, while enjoying free-flow drinks and a set of canapés.

Location: The Hub Bar & Deli. Price: THB 799 net per person.

SIRACHA DELIGHTS: EXCLUSIVE FESTIVE HAMPERS

Embrace the holiday spirit with our exclusive ‘Siracha Delights’ hampers, showcasing locally sourced products. Available from 1 – 31 December 2023. Opt for our Standard hamper at THB 1,500 net, or treat yourself to the luxurious Premium hamper for THB 3,000 net – a true celebration of local flavors and craftsmanship.

Celebrate the festive season with Holiday Inn & Suites Siracha Laemchabang, where memorable moments and festive cheer await. For more information, reservations, and orders, please contact us at 033 251 699

Source

First published at TravelNewsHub.com – Global Travel News

The Peninsula Bangkok Unveils Luxurious Festive Hampers and Treats

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The Peninsula Bangkok Unveils Luxurious Festive Hampers and Treats - TOP25HOTELS.comThe festive season is upon us, and The Peninsula Bangkok is thrilled to present a delightful array of Christmas collections, featuring an opulent selection of luxury hampers and treats to make this holiday season truly special.

Luxury Hampers: The Perfect Gourmet Gift

Indulge in the spirit of giving with The Peninsula Boutique’s exquisite gourmet festive hampers. Make this Christmas merrier with our joyful Peninsula Festive Hampers, brimming with seasonal delights and inspired by the enchanting ‘home of Christmas’ celebrations. This beautifully curated hamper allows you to choose from a selection of delectable festive gourmet treats, including traditional Christmas Panettone, Stollen Cake, Gianduja Chocolate Hazelnuts Spread, and the prestigious Deutz Peninsula Brut Champagne. Create a bespoke hamper for the perfect festive surprise for your loved ones.

Pageboy Hamper: THB 8,888

  • Pageboy Hamper
  • Strawberry Jam
  • Deutz Peninsula Brut Champagne 375 ml
  • Nougats
  • Traditional Christmas Panettone (Large)
  • Festive Chocolate Bonbon
  • Traditional Christmas Stollen (Large)
  • The Peninsula Thai Teddy Bear
  • Gianduja Chocolate Hazelnuts Spread
  • The Peninsula Breakfast Tea

The Peninsula Hamper: THB 6,288

  • The Peninsula Hamper Bag
  • Pâtes de Fruits
  • Traditional Christmas Panettone (Large)
  • Christmas Cookie Tin
  • Traditional Christmas Stollen (Large)
  • Nougats
  • Minced Pie (2 pcs)
  • Gift Box – Ornament
  • Strawberry Jam

Pre-order your Festive Hampers from the Peninsula Boutique on the G Floor today and elevate the joy this holiday season. For more information, call 02-020-6931 or email boutiquepbk@peninsula.com

The Peninsula Bangkok remains committed to offering the best of the season through exciting deals and unique dining experiences.

About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of tourism and leisure, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula London, The Peninsula Paris, The Peninsula Istanbul, The Peninsula Bangkok and The Peninsula Manila.

The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.

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First published at TravelNewsHub.com – Global Travel News

A Season of Joy and Extravagance at The Sukhothai Bangkok

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A Season of Joy and Extravagance at The Sukhothai Bangkok - TRAVELINDEXBangkok, Thailand, December 7, 2023 / TRAVELINDEX / In the spirit of the holiday season, The Sukhothai Bangkok warmly welcomes you to partake in a memorable festive experience featuring enticing room packages, spa promotions, exquisite cuisine, delightful entertainment, and enchanting moments for the entire family.

Accommodation:
Christmas Escapade
Celebrate the joy of the season with the “Christmas Escapade” room package at the Sukhothai Bangkok. Enjoy daily breakfast, indulge in exclusive Club benefits, and savor a scrumptious Christmas Brunch for two.

Book now for an unforgettable Christmas getaway, limited availability!

New Year’s Spectacular
Ring in the New Year with the exclusive “New Year’s Spectacular” room package at the Sukhothai Bangkok! Embrace the excitement and luxury of the season with daily breakfast, indulgent Club benefits, and a lavish Gala Dinner & Firework extravaganza for two.
Book now for an extraordinary New Year’s getaway, limited availability!

Advance booking is required.
For more information, please contact us at
02-344-8888 | reservations@sukhothai.com

Food & Beverage:
Sunday 24 December 2023
COLONNADE
Christmas Brunch
12.00 – 15.00 hrs.
THB 4,500++ Per Person (Food Only)
Beverage package options:
• Soft Drink Package THB 450++ Per Person
• Premium Beverage Package THB 1,650++ Per Person
Entertainment: Live Band

CELADON
Dinner: 17.00 – 23.00 hrs.
A La Carte Menu and Tasting Menu
• Part of The Trail 7 Dishes THB 2,600++ Per Person
• Full Experience 9 Dishes THB 2,800++ Per Person

LA SCALA
Lunch & Dinner
A La Carte Menu, Set Menu and Sharing Menu

Monday 25 December 2023
CELADON
Dinner: 17.00 – 23.00 hrs.
A La Carte Menu and Tasting Menu
• Part of The Trail 7 Dishes THB 2,600++ Per Person
• Full Experience 9 Dishes THB 2,800++ Per Person

LA SCALA
Lunch & Dinner
A La Carte Menu, Set Menu and Sharing Menu

LOBBY SALONS
Christmas Chocolate Buffet
22 – 24 December 2023 | 14.00 – 17.00 hrs.
THB 2,200++ Per Person (Food only)
Festive Chocolate Buffet
29 – 31 December 2023 | 14.00 – 17.00 hrs.
THB 2,200++ Per Person (Food only)

Sunday 31 December 2023
CELADON
Dinner: 17.00 – 23.00 hrs.
A La Carte Menu and Tasting Menu
• Part of The Trail 7 Dishes THB 2,600++ Per Person
• Full Experience 9 Dishes THB 2,800++ Per Person

LA SCALA
Lunch & Dinner
A La Carte Menu, Set Menu and Sharing Menu

*All restaurant guests will receive free entry to Countdown Party & New Year’s Eve Fireworks in The Sukhothai Garden.

Gala Dinner in The Sukhothai Garden
New Year’s Eve Buffet Dinner
19.00 – 23.00 hrs.
Adult: THB 6,500 ++ Per Person (Food only) include countdown party
Child: THB 3,500 ++ Per Person (Food only) include countdown party
Beverage package options:
• Soft Drink Package THB 950++ Per Person
• Premium Beverage Package THB 2,450++ Per Person
Entertainment: Live band

Countdown Party & New Year’s Eve Fireworks in The Sukhothai Garden
22.00 – 1.00 hrs.
Ticket: THB 1,500 Net Per Person
Entertainment: Live band & DJ and New Year’s Lucky Draw Prizes!

Advance booking is required.

Spa:
Bespoke to Your Christmas
120-min Dawn of Happiness at THB 6,000++
Retail voucher THB 1,000 for Moringa Project product

My Own Kind-A Christmas
90-min LIFT C.V.S. and Booster VipO2 | THB 7,000++
Receive facial consultation by SIL machine,
4-set of 15-ml facial products and mini mirror

T&C:
1. Available daily 10.00 – 23.00 hrs.
2. Selling date 18 December 2023 to 14 January 2024
3. Any promotion is non-conjunction to other promotion

For more information or reservations, please contact us at
+66 (0)2-344-8676
thesukhothaispa@sukhothai.com

Website: https://www.sukhothai.com/bangkok/en/news-events/festive-celebrations

Source

First published at TravelNewsHub.com – Global Travel News