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food

Alma Resort Grows Own Food at New Onsite Farm

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Alma Resort Grows Own Food at New Onsite FarmCam Ranh, Vietnam, February 9, 2023 / TRAVELINDEX / Thirty-hectare beachfront resort Alma has cultivated its own onsite farm to produce an array of fruits, vegetables, herbs and chicken eggs, affording organic zero-kilometre vegetables for guests’ meals and beverages.

In a bid to make Alma more self-sufficient and sustainable, landscape manager Ngo Duc Thinh and his team of green thumbs have transformed parts of the family resort into a 1000sqm nursery garden, a 260sqm chicken farm and a 180sqm herb garden.

Situated on the northern end of Alma’s grounds, a short walk from the Active Youth Club for teenagers, the nursery garden is thriving with bananas, coconuts, papaya, squash, passionfruit, sunflowers, daisies and more.

Adjacent to the nursery garden, the chicken farm is currently home to a growing brood of 17 hens, six roosters and 18 chicks.

Situated just outside beachfront restaurant Atlantis, with panoramic views of Long Beach, the herb garden is brimming with mustard leaves, morning glory, red and green chili peppers, Vietnamese basil, lettuce, green onions, white radish, bok choy, tomatoes and more.

Currently all the farm’s produce is directed to the resort’s restaurants. Bananas, coconuts and eggs, for example, are served during breakfast at Alma Garden restaurant. Lettuce and mustard leaves are included in salads and coconuts are provided as drinks at Atlantis. Italian restaurant La Casa’s traditional caprese salad features tomatoes from the herb garden along with locally produced mozzarella cheese.

Leftovers from the resort’s kitchens are used as compost and the farm is watered with recycled water.

Complimentary garden tours are on offer for the whole family, with staff sharing fruitful tips on how to cultivate a veggie patch at home. Children also learn about how to care for chickens.

Alma also plans to host cooking classes by the farm, where guests pick and clean their ingredients to cook their own healthy meals.

“We feel so proud to be putting our resort’s land to good use by creating our very own farm and embracing the ‘farm to table’ movement; it’s so rewarding for our team of gardeners to see how the kitchen staff love picking produce from the farm, and to see guests of all ages take tours of the farm with interest and curiosity,” said Mr Thinh.

There’s a lot of talk in the hospitality industry about going green but it’s really important to walk the talk and this is yet another initiative at Alma that helps create a more sustainable holiday for guests,” added Alma’s managing director Herbert Laubichler-Pichler.

The resort’s ‘hotel as farm’ efforts follow numerous initiatives including plans to implement Vietnam’s most ambitious solar power project for a hotel yet, and the appointment of a sustainability officer.

In addition to engaging staff in sustainability initiatives across three staff committees focused on ‘green products’, ‘innovation and solutions’ and ‘people and partnerships’, Alma has other measures in place to reduce its carbon footprint including a water treatment plant, electric buggy station, recycling in its garbage room and the resort’s transition to paperless solutions due to Alma App.

To contact Alma or to make a booking, please call +84 258 399 1666

About Alma
Situated on Vietnam’s emerging Cam Ranh peninsula fronting Long Beach, Alma resort commands some 30 hectares of inspiring ground. Emblematic of Vietnam’s maturation as a destination, the bold and spacious integrated resort offers 580 oversized suites and pavilions that all afford sweeping vistas of the ocean, including contemporary three bedroom oceanfront pavilions each totalling 224sqm with a living room, four bathrooms and a private pool. Alma features a broad spectrum of restaurants helmed by top chefs, a food court with an array of local and international cuisine, as well as a sports bar, pool bar and beach bar. Other highlights include 12 swimming pools cascading down to the beach, a waterpark, 13-treatment room spa, 70-seat cinema, convention centre, amphitheater, science museum, gymnasium and yoga room, 18-hole mini golf course, a youth centre with virtual reality games, a kid’s club, water sports centre and even an ‘Alma Mart’ mini supermarket.

First published at TravelNewsHub.com – Global Travel News

Wah Lok Opens Tuesdays & Unveils New Dishes

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Wah Lok Opens Tuesdays & Unveils New Dishes - TRAVELINDEXBangkok, Thailand, March 21, 2022 / TRAVELINDEX / Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit is now open on Tuesdays. From 22nd March onwards, Wah Lok is operating six days a week.

Coinciding with this new operating schedule, new menu items are also unveiled for both Dim Sum and main ala carte menu as follows:

Two Shrimp-Focused Dim Sum Selection
• Steamed Spinach and Minced Shrimp Dumplings (THB 160++)
• Deep-Fried Shrimp Wontons Served with Mayonnaise (THB 160++)

New additions to the main menu:
• Braised Fish Maw and Bamboo Fungus Stuffed with Minced Shrimp in Abalone Sauce (THB 1,100++)
• Stir-Fried Tiger Prawns with Soya Sauce (THB780++)
• Braised Snow Fish with Eggplant and Homemade Tofu (THB 620++)
• Live Seafood including Alaskan King Crab and Geoduck Clam prepared accordingly to diners’ preferences.

Wah Lok and Carlton recently celebrated their 2-year anniversary in February. Wah Lok was also recently listed on Michelin Guide Thailand 2022.

This Michelin feature is a recognition of the excellence and consistency of the Wah Lok culinary and service team. Alongside constant great feedback from regular guests, the new operating schedule reflects their commitment to continue striving for the best.

Wah Lok stands out with an inspired design concept that evinces the convivial ambience of a traditional Chinese courtyard and features an entranceway depicting sepia-tinted scenes of old Shanghai. Guests then step into a spacious contemporary main dining room with a capacity for nearly 200 diners.

The same subtle blend of traditional and modern further appears in the restaurant’s four private dining rooms. Wah Lok is located on the 2nd floor of Carlton Hotel Bangkok Sukhumvit.

Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm

For more information or reservations, please contact us at 02 090 7888

First published at TravelNewsHub.com – Global Travel News

Wah Lok Rolls Out 5 New Dim Sum Creations

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Wah Lok Cantonese Restaurant in Carlton Hotel Bangkok Sukhumvit rolls out five new dim sum creations to mark the Songkran celebrations. Available during lunch from Wednesday to Sunday. Created by Chef Wai Long Waa, the dedicated Dim Sum Chef at Wah Lok Cantonese Restaurant, the five new dishes are: • Steamed Shrimp Dumpling with Asparagus in XO. Sauce (THB 180++) • Steamed “Chao Zhou Fan-Go”…

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First published at TravelNewsHub.com – Global Travel News

Delivery Service by Carlton Hotel Bangkok Sukhumvit

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Select dishes from Carlton’s two restaurants, Tuxedo Espresso Bar and Plate Restaurant, are now live on Foodpanda and LineMan Tuxedo is known for delivering the highest standards of coffee and a superbly curated list of creations, a dedication to the long standing European cafe culture. The renowned Afternoon Tea from Tuxedo is now available for delivery daily from 12:00 am – 4:30 pm.

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First published at TravelNewsHub.com – Global Travel News

Carlton’s Pastry Chef Extraordinaire Wins Iron Chef

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Bangkok, Thailand, March 27, 2021 / TRAVELINDEX / Pastry Chef Kritnakorn Rooplek or Chef Den from Carlton Hotel Bangkok Sukhumvit won the Iron Chef Thailand Competition in the dessert category. Ripe mango, young coconut, lemon and manila tamarind were respectively the secret ingredients for the first four dishes. For the fifth dish, the secret ingredient (Bitter Gourd) was only presented in the…

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First published at TravelNewsHub.com – Global Travel News