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Wynn Invites Impressive Line-Up of Guest Chefs to Macau

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Wynn Invites Impressive Line-Up of Guest Chefs to Macau - TOP25RESTAURANTS.comMacau, Macao SAR, January 5, 2024 / TRAVELINDEX / Wynn is starting the New Year by inviting an incredible line-up of five culinary artists for the “Celebrity Chef Pop-Up Kitchen at Wynn Macau” and Four-hand Collaboration dinners in January. 2020 MasterChef UK Finalist Sandy Tang will be the first to proudly present her own culinary heritage of Macau with British flair; Executive Head Chef Nilas Corneliussen of Villa Frantzén will showcase his native Nordic dishes with a Thai twist; and Head Chef Wang Xiaofeng of Guan Yan Liu Jin in Hangzhou will craft delicacies from his hometown of Chaoshan. Two resident chefs at Wynn Palace and Wynn Macau will also partner with two guest chefs to host Four-hand Collaboration dinners. Executive Chef Helder Sequeira Amaral of the Forbes Five- Star SW Steakhouse at Wynn Palace will partner with Chef-owner Eric Räty of the 2-MICHELIN- star Arbor, while Executive Chef Hironori Maeda of the 2-MICHELIN-star Mizumi at Wynn Macau will work with Executive Chef Mitsuru Konishi of the MICHELIN-starred ZEST by Konishi. These high quality, monthly dining events at Wynn aim to bring exceptional culinary talent to Macau, continue raising the bar in gastronomy and promote Macau as a “Creative City of Gastronomy”.

At the age of 24, Chef Sandy Tang entered the 2020 MasterChef UK competition just to see how far she could go, and she made it all the way to the finals! Originally from Macau, she moved to the UK when she was just 13 and grew up surrounded by a unique fusion of cultures. Having spent half her life in Asia and half in the UK, she embraces the ideas and techniques of both East and West when working in the kitchen, producing innovative fusion concepts that are still grounded in tradition. From January 4 to 6, Chef Tang will create a variety of special delicacies at Wynn Macau including: Salted Cod and Scallop served with Tomato Consommé Granita and Grouper Broth, a Lotus Pastry filled with Hawthorn Berries Paste served with 24 Herbs Ice Cream and Crumble, and much more.

Originally from Sweden, Executive Head Chef Nilas Corneliussen of Villa Frantzén in Bangkok has always been fascinated by Thailand. He initially pursued Thai boxing before discovering his true

calling in culinary. He worked his way up from all sections of Stockholm’s trattoria to the MICHELIN- starred Esperanto, while simultaneously winning silver for the Swedish team in the Bocuse d’Or finals, not just once, but twice! Geeky about Thai cooking and fluent in Thai, Chef Nilas seamlessly blends the Frantzén Nordics, pan-Asian influences and Siam flavors, and elevates them to an entirely new level. From January 12 to 14, he will showcase his creative culinary talents at Wynn Macau through these innovative dishes: Oyster 63.4C with gooseberries and Kavring bread; Scallop and caviar; Cured Norwegian salmon and beer poached king crab and more.

Portuguese native Chef Helder Sequeira Amaral has worked for many renowned restaurants in his home of Portugal and many other countries before moving to Macau more than a decade ago. Chef Helder has successfully attained the Forbes Five-Star award for SW Steakhouse at Wynn Palace, where he will join Chef-owner Eric Räty from the 2-MICHELIN-star Arbor, in a four-hand dinner collaboration from January 18 to 20. Chef Eric honed his skills in culinary while in Europe working for the 2-MICHELIN-star Chez Dominique and the 3-MICHELIN-star Restaurant Aqua at The Ritz- Carlton, Wolfsburg. Craving for new challenges, he headed to Hong Kong. Now, as chef-owner at Arbor, Chef Eric uses his extraordinary talent to create refined Nordic-Japanese cuisine. During their time together in Macau, Chef Helder and Chef Eric will combine their culinary skills to prepare American classic steaks and Nordic-Japanese dishes such as: Bresse Chicken Ravioli, Japanese Wagyu Cross Breed B3, and more at SW Steakhouse.

Originally from Chaoshan, Head Chef Wang Xiaofeng is now at the helm of Guan Yan Liu Jin. Throughout his culinary career, he has worked alongside and trained under many famous chefs, gaining a deep understanding and true appreciation for the authentic flavors of Chaozhou cuisine. At Guan Yan Liu Jin, he selects just the right Chaozhou ingredients and prepares them with the traditional and extremely meticulous cooking techniques of Chaoshan. He prepares each one of his dishes with such perfection, his refined delicacies at Guan Yan Liu Jin have garnered a mention in the inaugural edition of The MICHELIN Guide Hangzhou in 2023. During his time at Wynn Macau from January 19 to 21, he will introduce the gastronomy of his hometown, by capturing the original flavors, colors, and aromas of Chaoshan cuisine.

For dining reservations and enquiries at Wynn Macau, please call: (853) 8986 3663.

About Wynn Macau
Wynn Macau is a luxury hotel and casino resort in the Macau Special Administrative Region of the People’s Republic of China with two iconic towers featuring a total of 1,010 spacious rooms and suites, approximately 294,000 square feet of casino space, over 64,300 square feet of retail space, 14 food and beverage outlets, two spas, a salon and a pool. The resort proudly boasts three distinct entertainment experiences, including Macau’s only choreographed Performance Lake, blending lofty plumes of water, gracefully choreographed music from Broadway tunes to renowned Chinese songs, powerful LED lights and fire effects.

Wynn Macau is operated by international resort developer Wynn Resort s , recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Macau continues to hold the distinct honor of being the only resort in the world with 8 Forbes Five-Star Awards for seven consecutive years. Wynn Macau opened on September 6, 2006 and its second tower – Encore opened on April 21, 2010.

About Wynn Palace
Wynn Palace is the second luxury integrated resort from international resort developer Wynn Resorts in the Macau Special Administrative Region of the People’s Republic of China, following the launch of Wynn Macau. Located in the Cotai area, it features a 28-storey hotel with 1,706 exquisitely furnished rooms, suites and villas, versatile meeting facilities, approximately 107,000 square feet of renowned luxury retail, 14 food and beverage outlets, Macau’s largest spa, a salon, a pool and approximately 468,000 square feet of casino space. The resort also features a variety of entertainment experiences, including the dazzling 8-acre Performance Lake that mesmerizes guests with a choreographed display of water, music and light, the unique SkyCab, spectacular, large-scale floral displays and an extensive collection of art works by some of the world’s leading artists.

Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world. Wynn Palace is the first and only resort in the world with more than one thousand rooms to receive Forbes Travel Guide Five Star Awards. Wynn Palace opened on August 22, 2016.

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First published at TravelNewsHub.com – Global Travel News

GTEF 2023 Reinforces Macao’s Status as a World Centre of Tourism and Leisure

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GTEF 2023 Reinforces Macao's Status as a World Centre of Tourism and Leisure - TRAVELINDEX - MS PANSY HOMacao, Macao SAR, September 23, 2023 / TRAVELINDEX / The 10th Global Tourism Economy Forum Macao 2023 (GTEF or the “Forum”) achieved fruitful results after a series of innovative and inspiring high-quality exchanges and discussions, including keynote speeches, panel sessions, a special interview, a fireside chat, case sharing and business matching, over three days. The 10th GTEF culminated in success today (22 September), demonstrating once again Macao’s comprehensive strengths in hosting conventions as an international exchange platform while reinforcing its status as a world centre of tourism and leisure.

The closing ceremony of the 10th GTEF was held at the Galaxy International Convention Center. The major guests include Vice Chairman of the National Committee of the Chinese People’s Political Consultative Conference and Chairman of GTEF, Ho Hau Wah; Secretary-General of the World Tourism Organization (UNWTO), Zurab Pololikashvili; Secretary for Economy and Finance of the Macao SAR Government and Executive Chairman of GTEF, Lei Wai Nong, and Vice Chairman and Secretary- General of GTEF, Pansy Ho, among other personages.

Themed around “Destination 2030: Unlocking the Power of Tourism for Business and Development”, the 10th GTEF gathered over 100 ministers of culture and tourism, industry leaders, decision-makers, scholars and stakeholders from different tourism sectors. In the context of the United Nations’ 2030 Agenda for Sustainable Development, participants were encouraged to “think beyond tourism” and explore opportunities for the recovery of the global tourism economy. They discussed how to construct a resilient, high-quality and people-oriented environment for the tourism industry in the new normal through innovative and sustainable international cooperation.

The Forum facilitates new partnerships in tourism
Secretary for Economy and Finance of the Macao SAR Government and GTEF Executive Chairman, Lei Wai Nong, stated in his closing remarks that the Forum featured dedicated sessions in collaboration with different organizations to zero in on the sustainable and high-quality development of the tourism industry, as well as tourism growth and innovation through technology application. From various angles, participants also examined the new opportunities for tourism in Mainland China, the Asia-Pacific region, and Europe.

He added that in response to the goals set by the United Nations’ 2030 Agenda for Sustainable Development, the Forum values “thinking beyond tourism” with the aim to foster innovative tourism collaboration. Graced by the presence of personages and entities from different sectors, GTEF 2023 culminated in success as an internationally- renowned convention in Macao and an annual seminal event for the global tourism industry, garnering high recognition from across the global tourism industry and manifesting Macao’s capabilities and advantages in MICE. With great significance, the Forum reaches the milestone of decade-long success. Macao will hold on to its aspirations since the inaugural edition and march forward into the next wonderful decade together with all.

GTEF Vice Chairman and Secretary-General Pansy Ho expressed in her concluding remarks, “China advocates building a community with a shared future for mankind and sharing China’s opportunities with the rest of the world. In the past decade, we have attracted tourism industry practitioners across the globe to this international forum originating in China. We will take it to the international stage in the next decade, bringing GTEF to other parts of the world, raising both the voice and influence of China’s tourism industry internationally. We will continue to provide an equal and inclusive platform for stakeholders worldwide and inspire the global tourism industry with innovative ideas.”

Support the “1+4” strategy and keep pace with new development trends
The Forum brought back the GTEF ∙ Investment and Financing Conference this year, which provided a valuable guide for Macao as the city seeks to establish a financial regulatory system aligned with international standards, explore new ways to leverage financial development as an enhancer for the development of the Greater Bay Area, and develop a modern financial industry that powers adequate economic diversification. The discussions also covered the four major industries, namely health and wellness, modern financial services, innovative technology, as well as culture and sports. The insightful perspectives will fuel Macao’s endeavors to enrich its offer as a world centre of tourism and leisure. By offering a diverse and multifunctional platform for international tourism exchanges and cooperation, the Forum fosters the “1+4” industry development for adequate economic diversification in line with the new prospects of Macao–Hengqin integration.

Since its first edition in 2012, GTEF has engaged over 14,000 on-site participants and over 2.3 million online participants from 95 countries/regions across six continents including Asia, Europe, South America, North America, Africa and Oceania in its past ten editions. The event has welcomed 215 delegations from various Chinese provinces/regions. 706 world-renowned speakers including ministerial officials, business leaders, experts and scholars have shared their insights at the Forum.

For more information about the GTEF, please visit www.gte-forum.com

About the Global Tourism Economy Forum
The “Global Tourism Economy Forum” (GTEF) is hosted by the Secretariat for Economy and Finance of the Macao SAR Government, in collaboration with the World Tourism Organization (UNWTO), co-organized by the China Chamber of Tourism and Macao Government Tourism Office, and coordinated by the Global Tourism Economy Research Centre (GTERC). The GTEF’s supporting units include the Ministry of Culture and Tourism of the People’s Republic of China, the All-China Federation of Industry and Commerce (ACFIC), the Liaison Office of the Central People’s Government in the Macao SAR, the Office of the Commissioner of the Ministry of Foreign Affairs of the People’s Republic of China in the Macao SAR, World Travel and Tourism Council (WTTC), Pacific Asia Travel Association (PATA), World Tourism Cities Federation (WTCF), European Travel Commission (ETC), The Association of Chinese Enterprises in Macao (MCEA), World Tourism Alliance (WTA) and International Mountain Tourism Alliance (IMTA).

Since its inception in 2012, the GTEF has successfully established itself as an influential high-level cooperation platform to promote sustainable development in the global tourism industry with a focus on China. To date, the GTEF has received more than 12,700 participants from 90 countries and regions, including delegations from 152 provinces and cities of mainland China, and has invited 600 internationally renowned speakers who are national ministerial officials, business leaders, and experts and scholars to share their insights during the event.

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First published at TravelNewsHub.com – Global Travel News

Global Tourism Economy Forum Unites Tourism Stakeholders for Innovative Collaboration

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Global Tourism Economy Forum Unites Tourism Stakeholders For Innovative Collaboration - TRAVELINDEXMacao, Macao SAR, September 22, 2023 / TRAVELINDEX / The 10th Global Tourism Economy Forum Macao 2023 (GTEF or the “Forum”) was inaugurated this morning (21 September). The organizer of the Forum, the Secretariat for Economy and Finance of the Macao Special Administrative Region Government, hosted the GTEF 10th Anniversary Lunch at Wynn Palace to celebrate a decade of great harvest.

Macao’s unique signature brand
Secretary for Economy and Finance of the Macao SAR Government and Executive Chairman of GTEF, Lei Wai Nong, expressed in his speech that through the Forum, the Macao SAR Government endeavors to build a diverse and multifunctional platform for international exchange and cooperation, uniting the effort of the global tourism industry to proffer insights and rise up to the opportunities and challenges in building a better future for the global tourism economy and facilitating innovative cooperation. After a decade of hard work, the Macao SAR Government has developed GTEF into a major event for the international tourism industry and a signature brand of Macao.

Chair of the World Tourism Alliance and GTEF Honorary Chairman, Zhang Xu, also delivered a congratulatory speech at the GTEF 10th Anniversary Lunch. He expressed that over the past decade, the Forum has capitalized on Macao’s geographical advantages as an event that stands in China and connects with the world, bringing together political and industry leaders, corporate experts, scholars and industry professionals from worldwide to discuss major topics about the tourism industry and share experiences. It offers effective roadmaps towards a sustainable future of the tourism industry and builds a high-level platform for exchange and cooperation that leads to economic growth.

The Forum marches towards advanced development after a decade of success in Macao
Since the inaugural edition in Macao in 2012, GTEF has given play to the institutional advantages gifted by “One Country, Two Systems” and built a diverse and efficient platform for international tourism exchange and cooperation, committed to promoting the innovative and sustainable development of the tourism economy. The ten editions have greatly manifested the spirit of openness, cooperation and exploration, and garnered recognition from across the global cultural tourism industry. This April, GTEF and the World Tourism Organization (UNWTO) signed a Memorandum of Understanding on their elevated partnership in Lisbon, Portugal. As the signing of the MOU deepens collaboration between both parties, the Forum is dedicated to carrying on the past fruition and unveiling new chapters of global cooperation in tourism, economy, culture and other fields in the future.

A meaningful cake-cutting ceremony was held during the GTEF 10th Anniversary Lunch, officiated by Vice-Chairman of the National Committee of the Chinese People’s Political Consultative Conference and Chairman of GTEF, Ho Hau Wah; Secretary-General of UNWTO, Zurab Pololikashvili; Commissioner of the Office of the Commissioner of the Ministry of Foreign Affairs of the People’s Republic of China in the Macao Special Administrative Region, Liu Xianfa; Minister of Tourism of Italy, Daniela Garnero Santanchè; Vice-Chairman of the All-China Federation of Industry and Commerce, Qiu Xiaoping; Vice Mayor of the Shanghai Municipal People’s Government, Liu Duo; Secretary for Economy and Finance of the Macao SAR Government and Executive Chairman of GTEF, Lei Wai Nong, and Vice Chairman and Secretary-General of GTEF, Pansy Ho. About 350 participants attended the lunch.

About the Global Tourism Economy Forum
The “Global Tourism Economy Forum” (GTEF) is hosted by the Secretariat for Economy and Finance of the Macao SAR Government, in collaboration with the World Tourism Organization (UNWTO), co-organized by the China Chamber of Tourism and Macao Government Tourism Office, and coordinated by the Global Tourism Economy Research Centre (GTERC). The GTEF’s supporting units include the Ministry of Culture and Tourism of the People’s Republic of China, the All-China Federation of Industry and Commerce (ACFIC), the Liaison Office of the Central People’s Government in the Macao SAR, the Office of the Commissioner of the Ministry of Foreign Affairs of the People’s Republic of China in the Macao SAR, World Travel and Tourism Council (WTTC), Pacific Asia Travel Association (PATA), World Tourism Cities Federation (WTCF), European Travel Commission (ETC), The Association of Chinese Enterprises in Macao (MCEA), World Tourism Alliance (WTA) and International Mountain Tourism Alliance (IMTA). Since its inception in 2012, the GTEF has successfully established itself as an influential high-level cooperation platform to promote sustainable development in the global tourism industry with a focus on China. To date, the GTEF has received more than 12,700 participants from 90 countries and regions, including delegations from 152 provinces and cities of mainland China, and has invited 600 internationally renowned speakers who are national ministerial officials, business leaders, and experts and scholars to share their insights during the event.

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First published at TravelNewsHub.com – Global Travel News

10th Global Tourism Economy Forum Macao 2023 Opens

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10th Global Tourism Economy Forum Macao 2023 Opens - TRAVELINDEXMacao, Macao SAR, September 21, 2023 / TRAVELINDEX / Navigating opportunities for tourism recovery and enhancing innovation and cooperation The opening ceremony of the 10th Global Tourism Economy Forum · Macao 2023 (GTEF or the “Forum”) took place at the Galaxy International Convention Center this morning (21 September). Over 1,500 leading figures from the global tourism industry and related sectors are invited to celebrate the 10th anniversary of GTEF together.

Prominent figures officiate the opening ceremony
The guests who attended the opening ceremony of the 10th GTEF include Chief Executive of the Macao Special Administrative Region, Ho Iat Seng; Vice Chairman of the National Committee of the Chinese People’s Political Consultative Conference and Chairman of GTEF, Ho Hau Wah; Secretary-General of the World Tourism Organization (UNWTO), Zurab Pololikashvili; Minister of Culture and Tourism of the People’s Republic of China and Honorary Chairman of GTEF, Hu Heping; Director of the Liaison Office of the Central People’s Government in the Macao Special Administrative Region, Zheng Xincong; Commissioner of the Ministry of Foreign Affairs of the People’s Republic of China in the Macao Special Administrative Region, Liu Xianfa; Minister of Tourism of Italy, Daniela Garnero Santanchè; Vice Chairman of the All-China Federation of Industry and Commerce, Qiu Xiaoping; Vice Mayor of the Shanghai Municipal People’s Government, Liu Duo; Minister of Tourism of Brazil, Celso Sabino de Oliveira; Secretary-General of the Boao Forum for Asia, Li Baodong; Secretary for Economic Cooperation of the Ministry of Foreign Affairs of Maldives, Hussain Niyaaz; Secretary of State for Tourism, Commerce and Services of Portugal, Nuno Fazenda; Secretary of State for Tourism of Spain, Rosana Morillo; Secretary for Economy and Finance of the Macao SAR Government and Executive Chairman of GTEF, Lei Wai Nong; Secretary for Culture, Sports and Tourism of the Government of the Hong Kong Special Administrative Region, Kevin Yeung Yun-hung; Vice Chairman and Secretary-General of GTEF, Pansy Ho; Former Vice Minister of Foreign Trade and Economic Cooperation of China, Former Secretary-General of the Boao Forum for Asia and Honorary Chairman of GTEF, Long Yongtu; Chairman of the World Tourism Alliance and Honorary Chairman of GTEF, Zhang Xu; Vice Chairman and Secretary-General of the International Mountain Tourism Alliance and Honorary Chairman of GTEF, He Yafei, and President and Chief Executive Officer of the World Travel and Tourism Council and Honorary Chairman of GTEF, Julia Simpson.

Themed as “Destination 2030: Unlocking the Power of Tourism for Business and Development”, GTEF 2023 keeps abreast of new trends within the context of the United Nations’ 2030 Agenda for Sustainable Development. Gathering high officials, ministers of culture, tourism and other related sectors, industry leaders, decision-makers and scholars from around the world, the event navigates opportunities for recovery of the global tourism economy by “thinking beyond tourism”. Participants will discuss new ways of constructing a resilient, high-quality and people-oriented environment for the tourism industry in the new normal through innovative and sustainable international cooperation.

Guests deliver address at GTEF’s 10th anniversary
Vice Chairman of the National Committee of the Chinese People’s Political Consultative Conference and Chairman of GTEF, Ho Hau Wah, indicated in his welcome speech that at this new juncture, GTEF shoulders the mission to rally the global cultural tourism industry here in Macao to facilitate high-quality cultural tourism development and contribute to sustainable tourism development worldwide.

Secretary-General of UNWTO, Zurab Pololikashvili, underscored in his opening speech, “The Global Tourism Economy Forum is set to be the premier platform for cooperation between Governments and the private sector in the area of tourism for development. By creating the ‘Davos of Tourism’, we can shape the course of the sector’s future around the pillars of jobs, education, innovation and investments.”

Minister of Culture and Tourism of the People’s Republic of China and Honorary Chairman of GTEF, Hu Heping, stated in his congratulatory speech that the Ministry of Culture and Tourism hopes to capitalize on the 10th GTEF to join hands with different countries to create a more open and inclusive environment for tourism development, continuously promote the further opening up of the tourism sector, make steady progress in facilitating people-to-people exchange, and keep improving inbound travel services. Secretary for Economy and Finance of the Macao SAR Government and Executive Chairman of GTEF, Lei Wai Nong, delivered remarks on behalf of Macao as the host city at the opening ceremony. He expressed that as the global economy is on track for recovery and resurgence, it is especially meaningful for Macao to organize GTEF once again and celebrate its 10th anniversary. The Forum seeks to contribute to the development of the national and global tourism economy. It is also an occasion to share with members of the global tourism and related industries Macao’s steady progress towards resumption of tourism and economic activities, as well as the city’s comprehensive capabilities to organize conventions and exhibitions as the “Best Convention City (in Asia).” It also revealed that the tourism economy is an essential component in the progress towards recovery and sustainable development. Minister of Tourism of Italy, Daniela Garnero Santanchè, delivered a speech on behalf of Italy as the Partner Country of GTEF. She said, “I am proud to be here to represent my country, Italy. We, the Italians, live in a small country, but full of timeless, unique and unforgettable beauties and traditions. We are home to 58 UNESCO World Heritage sites and represent one of the most popular tourist destinations in the world. We invite you all to use this special edition of the Forum to emphasize the valuable role of tourism in fostering cultural, social, and economic exchanges and synergies. Tourism is crucial to spread the values of peace and friendship among people from all over the world and is crucial to achieving the sustainable development goals.” Vice Chairman of the All-China Federation of Industry and Commerce, Qiu Xiaoping, gave a congratulatory speech at the opening ceremony. He pointed out that over the past decade, GTEF has effectively functioned as a bridge that connects China’s tourism industry with its foreign counterparts, facilitating international exchanges and cooperation in the cultural tourism industry. It has not only become an important platform conducive to the sustainable development of the global tourism economy but has also made notable contributions to the Macao SAR’s economic diversification. The world is now at a time of unprecedented change, which places higher demands on the tourism industry: first, optimize the development environment and enhance the confidence of enterprises and consumers; second, reshape services and accelerate high-quality tourism development; third, strengthen international exchanges and promote win-win cooperation.

Representative of GTEF Featured City Shanghai and Vice Mayor of the Shanghai Municipal People’s Government, Liu Duo, remarked in her speech that looking into the future, Shanghai will further enhance communication and pragmatic cooperation with Macao for elevated synergistic development, and strengthen exchanges, mutual learning, communication and collaboration with the rest of the world for the sustainable development of the tourism industry, so as to boost economic growth and benefit people of all nations. Other officiating guests at the opening ceremony include Chairman of the Pacific Asia Travel Association, Peter Semone; President of the China Chamber of Tourism, Ji Xiaodong; Deputy Secretary-General of the World Tourism Cities Federation, Yan Han; Executive Director of the European Travel Commission and Honorary Vice Chairman of GTEF, Eduardo Santander; President of the Macau Chinese Enterprises Association and Chairman of the Board of Nam Kwong (Group) Company Limited, Fu Jianguo, together with representatives of the GTEF’s leading partners and other personages.

Keynote speeches deliver visions for the tourism industry
During the opening ceremony, Vice Chairman and Secretary-General of GTEF, Pansy Ho, delivered a setting-the-scene keynote speech on “Charting a Visionary Path: Unlocking Tourism’s Potential at the Global Tourism Economy Forum”. Then Former Vice Minister of Foreign Trade and Economic Cooperation of China, Former Secretary-General of the Boao Forum for Asia and Honorary Chairman of GTEF, Long Yongtu, made a keynote speech on “China & the World Towards a New Vision”, followed by a keynote speech on “Collaboration for Prosperity and Development” by President and Chief Executive Officer of the World Travel and Tourism Council and Honorary Chairman of GTEF, Julia Simpson.

Diverse sessions inspire new ideas
The 10th GTEF features Italy as its Partner Country and Shanghai as the Featured City, which will unleash the potential of mutual cooperation between travel markets in China and the rest of the world. In addition to discussions and keynote speeches, the program features special interviews, case studies and casual fireside dialogues as a new highlight, with the aim to inject new ideas and momentum into the robust development of the global tourism economy, so that different destinations around the world can gain value from new opportunities and create better lives.

For more information about the GTEF, please visit www.gte-forum.com

About the Global Tourism Economy Forum
The “Global Tourism Economy Forum” (GTEF) is hosted by the Secretariat for Economy and Finance of the Macao SAR Government, in collaboration with the World Tourism Organization (UNWTO), co-organized by the China Chamber of Tourism and Macao Government Tourism Office, and coordinated by the Global Tourism Economy Research Centre (GTERC). The GTEF’s supporting units include the Ministry of Culture and Tourism of the People’s Republic of China, the All-China Federation of Industry and Commerce (ACFIC), the Liaison Office of the Central People’s Government in the Macao SAR, the Office of the Commissioner of the Ministry of Foreign Affairs of the People’s Republic of China in the Macao SAR, World Travel and Tourism Council (WTTC), Pacific Asia Travel Association (PATA), World Tourism Cities Federation (WTCF), European Travel Commission (ETC), The Association of Chinese Enterprises in Macao (MCEA), World Tourism Alliance (WTA) and International Mountain Tourism Alliance (IMTA). Since its inception in 2012, the GTEF has successfully established itself as an influential high-level cooperation platform to promote sustainable development in the global tourism industry with a focus on China. To date, the GTEF has received more than 12,700 participants from 90 countries and regions, including delegations from 152 provinces and cities of mainland China, and has invited 600 internationally renowned speakers who are national ministerial officials, business leaders, and experts and scholars to share their insights during the event.

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First published at TravelNewsHub.com – Global Travel News

Investment and Financing Conference Opens GTEF 2023

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Investment and Financing Conference Opens GTEF 2023 - TRAVELINDEXMacao, Macao SAR, September 20, 2023 / TRAVELINDEX / The 2nd GTEF ∙ Investment and Financing Conference (GTEF ∙ IFC), organized by the 10th Global Tourism Economy Forum ∙ Macao 2023 (GTEF) in collaboration with Ivy Alliance Tourism Consulting Co., Ltd., was inaugurated today (20 September) at the Galaxy International Convention Center, lifting curtains upon the four-day program of GTEF.

Held on 20 and 21 September, the 2nd GTEF ∙ IFC convenes under the theme of “Innovation and High-Quality Development, Tourism Investment and Cooperation for the Next Decade”. Participants zero in on high-quality tourism development in China and examine key trends and emerging opportunities for tourism project development. By taking a close look at Macao, they also explore how the city can create a favorable environment for greater investment and expedite modern financial development.

The GTEF ∙ IFC opening ceremony was attended by Secretary-General of the World Tourism Organization (UNWTO), Zurab Pololikashvili, and Vice Chairman and Secretary-General of GTEF, Pansy Ho, together with other guests.

Four panel sessions zero in on tourism investment
The program of GTEF ∙ IFC today (20 September) consists of four panel sessions on various topics and strategies about tourism investment.

In the “Panel Session 1: Redefining Tourism Investments: From Private Equity to Venture Capital Acceleration”, held in collaboration with UNWTO, the guests discussed innovations, changes and trends of tourism investment in the new market, as well as new opportunities for private equity and venture capital.

Moderated by President & CEO of Ivy Alliance Tourism Consulting Co., Ltd., Wang Xinjun, the “Panel Session 2: China’s Tourism Investment and Cooperation in the New Era” delved into the investment directions and opportunities for potential returns in the national tourism industry in the next few years, a market analysis of current trends and key regions, as well as local governments’ measures to attract investments in cultural tourism.

The “Panel Session 3: Discover Investment Opportunities – Investment Opportunities in Macao’s Cultural & Tourism, Cooperation Potential between Guangdong and Macao” was moderated by Professor of Integrated Resort and Tourism Management at the Faculty of Business Administration of the University of Macau, Davis Fong. In line with the Macao SAR Government’s “1+4” development strategy for adequate diversification, the panel session led a discussion on the immense potential brought by concerted development between Guangdong and Macao, as both join hands to build a new world-class economic region, foster regional economic integration and become a world-famous travel attraction, along with their collaboration in cultural tourism investment.

The last panel session, “Panel Session 4: Financing, M&A for Tourism Companies, Identifying Promising Tourism Projects in Different Fields – Finding Value and Managing Uncertainty”, was moderated by Senior Partner at T-identifier Think Tank, Ding Chongyang. Senior executives from tourism investment institutions, investment funds, tourism project operators and financial institutions were invited to share their analysis and insights into the investment potential of tourism projects across various types of businesses, as well as professional views and practical suggestions on tourism enterprises in terms of mergers and acquisitions, value discovery and evaluation, risk prevention and control, etc.

Business meetings for tourism financing and investment opportunities
On the second day (21 September), GTEF ∙ IFC will feature presentations by investment institutions and chambers of commerce in Macao, followed by business meetings on tourism financing and investment in the afternoon to widen resources, facilitate industry exchange and create business opportunities.

March towards high-quality development in celebration of GTEF’s 10th anniversary

The 10th Global Tourism Economy Forum ∙ Macao 2023, themed around “Destination 2030: Unlocking the Power of Tourism for Business and Development”, will be inaugurated tomorrow (21 September). In parallel with the United Nations’ 2030

Agenda for Sustainable Development, the event will gather high officials, ministers of culture and tourism, industry leaders, decision-makers and scholars from around the world to navigate opportunities for global tourism and economic recovery by “thinking beyond tourism”. The Forum will explore new ways of constructing a resilient, high- quality and people-oriented environment for the tourism industry in the new normal through innovative and sustainable international cooperation.

For more information about the GTEF, please visit www.gte-forum.com

About the Global Tourism Economy Forum
The “Global Tourism Economy Forum” (GTEF) is hosted by the Secretariat for Economy and Finance of the Macao SAR Government, in collaboration with the World Tourism Organization (UNWTO), co-organized by the China Chamber of Tourism and Macao Government Tourism Office, and coordinated by the Global Tourism Economy Research Centre (GTERC). The GTEF’s supporting units include the Ministry of Culture and Tourism of the People’s Republic of China, the All-China Federation of Industry and Commerce (ACFIC), the Liaison Office of the Central People’s Government in the Macao SAR, the Office of the Commissioner of the Ministry of Foreign Affairs of the People’s Republic of China in the Macao SAR, World Travel and Tourism Council (WTTC), Pacific Asia Travel Association (PATA), World Tourism Cities Federation (WTCF), European Travel Commission (ETC), The Association of Chinese Enterprises in Macao (MCEA), World Tourism Alliance (WTA) and International Mountain Tourism Alliance (IMTA).

Since its inception in 2012, the GTEF has successfully established itself as an influential high-level cooperation platform to promote sustainable development in the global tourism industry with a focus on China. To date, the GTEF has received more than 12,700 participants from 90 countries and regions, including delegations from 152 provinces and cities of mainland China, and has invited 600 internationally renowned speakers who are national ministerial officials, business leaders, and experts and scholars to share their insights during the event.

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First published at TravelNewsHub.com – Global Travel News

Conrad Macao Introduces Lapidem Rituals and Crystal Sound Therapy

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Conrad Macao Introduces Lapidem Rituals and Crystal Sound Therapy - TRAVELINDEX - TOP25SPAS.comMacao, Macao SAR, September 7, 2023 / TRAVELINDEX / Conrad Macao’s Bodhi Spa has introduced two gratifying wellness experiences, both of which provide noticeable benefits, Lapidem Rituals and Crystal Sound Therapy Meditation classes.

The only spa in Macao to offer Lapidem Rituals, these indulgent treatments at Bodhi Spa combine intensive pampering with Lapidem’s critically-acclaimed products from Japan. The other addition, Crystal Sound Therapy Meditation, also known as singing bowl therapy, brings inner stillness and a deep sense of peace.

Both are founded in venerable traditions and wisdom, and adapted for a contemporary and complete sensory experience that will leave guests feeling nourished.

Four Exclusive Lapidem Rituals

Lapidem is noted for its philosophy that only when the body, mind and soul are balanced is beauty created. This holistic outlook is showcased in Lapidem’s best-selling products, which include skin, body and hair care ranges. Combining Lapidem’s results-driven range and ancient Japanese beliefs towards health and wellness, with the expertise of Bodhi Spa therapists, has resulted in the creation of four specially designed signature rituals, each lasting 2.5 hours.

Choices include:

• The deeply relaxing Healing Ritual, which uses constant and fluctuating massage techniques, relieving fatigue, stress and chronic pain, while improving sleep quality. Included in this treatment is Lapidem’s Calm bath & massage oil and a moisturising mist.

• The exquisite detoxifying Purification Ritual eases fatigue, reduces swelling, rejuvenates, and rebalances hydration. Lapidem’s Charge bath & massage oil and five elements Repair Jelly Cream are some of the products included in this ritual.

• Based on Chinese medicine the Energetic Alignment Ritual revitalises, restores healing, balances mind and body, regulates hormonal balance and improves immunity. A concentrated Lapidem Serum Lotion and the Vital Mask are just some of the range included.

• Designed specifically for the busy and active man, the Gentleman’s Escape Ritual enhances sleep quality, boosts energy levels, counters eye strain, and alleviates fatigue, stiff neck and shoulders. Lapidem’s five elements bath & massage oils and a moisturising mist are used.

All rituals take place in private spa suites and begin with an aromatic bath and steam, plus a choice of Lapidem oils that are based on the Chinese philosophy of the five elements, and end with a reviving head massage and wakeup ritual.

To maintain and continue the results beyond the spa, a range of innovative Lapidem products, which are highly functional, predominately all natural (95-100%) and made in Japan, are also available for sale at Bodhi Spa. This includes the moisturising five elements Repair Jelly Cream, the revitalising Vital Mask, and the full range of five elements bath & massage oils.

Crystal Sound Therapeutic Classes

Crystal sound therapy has been practiced for thousands of years. It is known to lower stress levels and bring inner calm that stimulates the body and mind to enter a natural meditative state. Taking place in the Wellness Lounge, the Crystal Sound Therapy Meditation classes will be led by Thai practitioner and crystal sound therapy expert, Nong Sompong.

Also known for therapeutic properties, the sounds and vibrational frequencies emanating from the crystal quartz bowls are designed to unblock the chakras (energy centres) and promote a healthy flow of energy, thereby promoting overall physical and emotional health. The classes are twofold. The first part of the class is a calming guided meditation combined with the bowls, while the second part is the resonating tones of the crystal bowls only. The overall experience is that of being transported to a profound level of relaxation.

Classes are available at 6:00pm every Wednesday and at 10:00am every Saturday, with the option of a small group class (MOP250* per person), a two-person class (MOP500*per person) or a private class (MOP800*).

Tracy Lord, director of Spa Operations, Bodhi Spa said, “We are elated to be introducing both of these wellbeing offerings to guests. We all need to escape daily pressures, and to take care of our body physically and our mind emotionally, and these new additions to Bodhi Spa’s comprehensive menu do just that. The Lapidem Rituals are designed holistically to achieve profound results. The crystal sound classes, like the rituals, take a comprehensive approach and are a perfect tool for reducing stress, pressure and worry, while motivating people to slow down.”

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First published at TravelNewsHub.com – Global Travel News

Raffles at Galaxy Macau Welcomes Guests to All-Suite Experience

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Raffles at Galaxy Macau to Welcome Guests to All-Suite Experience - TRAVELINDEX - TOP25HOTELS.comMacao, Macao SAR, August 16, 2023 / TRAVELINDEX / Raffles Hotels & Resorts, Accor, and Galaxy Macau announced the soft opening of Raffles at Galaxy Macau – a stunning new city landmark. The highly anticipated, all-suite, luxury hospitality experience brings together the best of two world-renowned brands – Galaxy Macau, one of the world’s leading integrated resort, hospitality and entertainment companies; and Raffles, Accor’s legendary hospitality brand which originated in Singapore in 1887. With 450 sumptuous suites, Raffles at Galaxy Macau is the brand’s first destination in Macau, raising the bar for luxury hospitality and trendsetting guest experiences in the region. A grand opening, celebrating the addition of the remaining signature restaurants, bar, and a spa, is expected towards the end of the year.

“Raffles will bring its graceful, intuitive and generous style of hospitality to the dynamic culture of Galaxy Macau,” said Gary Rosen, CEO, Accor Greater China. “As our third Raffles destination in Greater China, Raffles at Galaxy Macau is the most exciting and luxurious hotel in all of Macau and is a new flagship for the brand. Demand for high-end luxury hospitality is growing exponentially across the region and this is especially true for Raffles – a brand with prestige and heritage that transcends generations and sets the standards in luxury hospitality with its growing portfolio of distinguished locations.”

Marking the latest chapter in the brand’s storied 136-year history, Raffles at Galaxy Macau is carefully designed and tastefully decorated to create the ambience of cultured luxury and refined elegance that is the hallmark of the brand. Located on the resort’s east promenade, the stunning architectural landmark consists of two towers with a glass airbridge that connects the towers across every floor and offers breath-taking vistas towards the Macau skyline, the resort, and neighbouring Hengqin island.

Imagined as the private residence of a fictional 14th-century Italian merchant with an extensive collection of unique artifacts from around the world, Raffles at Galaxy Macau is replete with exquisite art pieces, detailed craftsmanship, and precious materials, from Italian white Statuario marble to hand-crafted crystal chandeliers. The feeling of a luxurious residential pied-à-terre is further conveyed through the discreet, attentive and intuitive service of the Raffles Butlers. Professionally trained, their aim is to make every guest’s stay as seamless, memorable, and heartfelt as possible.

“Set against the captivating allure and glamour of Macau’s brilliance, Raffles at Galaxy Macau represents a remarkable addition to the Raffles portfolio, where narratives transform into enduring legacies and the art of hospitality is positioned to flourish,” affirms Omer Acar, CEO, Raffles & Orient Express. “We are excited to embrace this new arrival as part of our treasured brand, for generations of travellers past and present who appreciate all that Raffles has to offer. We look forward to welcoming you as guests, staying as friends, and returning as family… the Raffles way.”

Spectacular East-Meets-West Interiors and Services
Reflecting Macau’s rich East-Meets-West heritage and modern vibe, Raffles at Galaxy Macau immerses guests in impressive and highly curated spaces that blend the storied traditions of the Raffles brand with the dynamic energy of Galaxy Macau. Paying tribute to Galaxy Macau’s brand heritage, and symbolic of beauty, good luck, and royalty, the property features a subtle peacock motif in a geometric pattern that flows from the beautifully etched glass motifs on the ceilings of the lobby to the suspended ceilings in the residential suites.

An Art-filled Sanctuary
At the heart of Raffles at Galaxy Macau is the show stopping lobby, an art-filled garden sanctuary where the interior and exterior come together to form one stunning space illuminated by natural light. Landscaped with 90 trees, 50,000 shrubs and seasonal flowers, this green space celebrates the beauty of nature with a sustainable design that conserves energy, saves water, and reduces carbon. Here, guests also encounter a magnificent collection of art pieces themed around the four seasons, and which pay tribute to the beauty of Asian nature and the spirit and character of the Raffles brand.

A Sparkling Centrepiece
Taking centre stage in the property’s stunning lobby is the Raffles Lounge & Terrace, featuring traditional European afternoon tea with a twist, including an Éclair Trolley and an array of dining options curated by the French culinary artist Yorick Soh Chin Chiang, the newly appointed Chef de Cuisine of Raffles Lounge & Terrace. By night, Lounge guests will enjoy delicious cocktails, including heritage creations designed by Raffles bartender Ngiam Tong Boon in the early 1900s – the Singapore Sling and the Macau Million Dollar Cocktail. Cascading above the Lounge is a custom-made chandelier formed of 500,000 crystals and 23,000 crystal rods that connect seamlessly to resemble a diamond. Measuring 15 metres in length, this iconic piece floats against a programmable backlit glass ceiling. Live performances on a beautifully handcrafted piano entertain guests of the Lounge’s champagne and oyster bar.

Raffles Lounge & Terrace is also home to ‘Green Art Wall’, a 70-metre expanse that incorporates hundreds of plants and LED lights to create a unique natural spectacle for guests on arrival. Above, a glass ceiling creates an imaginary sky with ever-changing moods and scenes, using more than 30,000 individually programmable LED nodes. The wall and sky provide an ideal backdrop for ‘Kaleidoscope’ by Singaporean artist Sun Yu-Li – a striking three-metre-tall sculpture that uses changing lights to hint at nature while giving off a distinctly Macau vibe.

Coming Soon
Looking ahead to the grand opening later in the year, guests of Raffles at Galaxy Macau will have the opportunity to experience an array of world-class collaborations that reflect the region’s finest culinary and design talents. Chef and Sushi Master Masaaki Miyakawa, one of only five Michelin-three-starred sushi chefs in Japan, will helm a new signature Sushi-Kappo concept. There will also be an unexpected and modern take on Raffles’ iconic Long Bar, which is being crafted by celebrated interior designer Joyce Wang and will feature a curated cocktail list, including an official Macau Sling, created by Asia’s 50 Best Bars legend Antonio Lai.

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First published at TravelNewsHub.com – Global Travel News

Wynn Macau Reveals Visionary Plan for New Restaurant Concepts

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Wynn Macau Reveals Visionary Plan for New Restaurant Concepts - TOP25RESTAURANTS.comMacao, Macao SAR, July 12, 2023 / TOP25RESTAURANTS / Globally renowned Chef André Chiang takes on role of Culinary Ambassador. Chefs will curate creative dining experiences to bolster Macau’s culinary industry. Wynn Macau is pleased to reveal a visionary plan for new restaurant concepts, where creativity takes center stage to create exciting dining experiences for visitors from around the world.

Globally renowned Chef André Chiang will take on the new role of Culinary Ambassador with Wynn Macau, having previously successfully served as Culinary Director for Sichuan Moon. Celebrated around the world as a culinary genius, Chef André will create a new Sichuan Moon restaurant at Wynn Palace which will open in a new, intimate setting to be announced soon. The new concept will deliver an unparalleled personalized culinary journey for our guests at Wynn. Sichuan Moon will close at the end of July to move to its new location, and in his new role as Culinary Ambassador, Chef André and the entire Sichuan Moon team will host a series of innovative events in August, including “Sichuan Moon Culinary Tours” in Shanghai and Singapore.

On the heels of his world-renowned success at Wing Lei Palace of Wynn Palace, Cantonese Master Chef Tam Kwok Fung – one of the most revered Chinese chefs in the world and celebrated “Chef of the Year” by the 2023 Black Pearl Restaurant Guide – will present a new restaurant concept of his own in the existing Sichuan Moon location. This new concept is based upon his personal vision for elevating Cantonese cuisine to a global level. With the traditions of Cantonese cuisine at its core, the new culinary experience will integrate the concept of the Chinese 24 Solar Terms found in the Lunar New Year calendar. Culinary artistry and creativity will work in harmony to nurture body and soul, highlighting the importance of China’s rich culinary culture.

By showcasing the extraordinary culinary skills of Chef Tam as well as the traditions of Cantonese cuisine through premium ingredients and innovative presentation, the new restaurant will present the rich culture of Cantonese cuisine to the world in an even more profound and meaningful way.

Renowned for his exceptional Chinese and Western culinary skills, as well as his in-depth knowledge of ingredients, Executive Chef Wilson Fam is set to take the helm of Wing Lei Palace as Executive Chef. Chef Fam will lead the Wynn Lei Palace team of experienced chefs to present his talent for crafting extraordinary regional Chinese cuisine.

Armed with nearly 20 years of culinary experience, Chef Fam has garnered praise from his peers in the culinary industry for pushing the boundaries of creativity and his impressive cooking skills. Under Chef Fam’s leadership, Wing Lei Palace will present the finest of Chinese cuisine in a refreshing vibrant setting.

About Wynn Macau
Wynn Macau is a luxury hotel and casino resort in the Macau Special Administrative Region of the People’s Republic of China with two iconic towers featuring a total of 1,010 spacious rooms and suites, approximately 294,000 square feet of casino space, approximately 64,300 square feet of retail space, 14 food and beverage outlets, two spas, a salon and a pool. The resort proudly boasts three distinct entertainment experiences, including Macau’s only choreographed Performance Lake, blending lofty plumes of water, gracefully choreographed music from Broadway tunes to renowned Chinese songs, powerful LED lights and fire effects.

About Wynn Palace
Wynn Palace is the second luxury integrated resort from international resort developer Wynn Resorts in the Macau Special Administrative Region of the People’s Republic of China, following the launch of Wynn Macau. Located in the Cotai area, it features a 28-storey hotel with 1,706 exquisitely furnished rooms, suites and villas, versatile meeting facilities, over 107,000 square feet of renowned luxury retail, 14 food and beverage outlets, Macau’s largest spa, a salon, a pool and approximately 468,000 square feet of casino space. The resort also features a variety of entertainment experiences, including the dazzling 8- acre Performance Lake that mesmerizes guests with a choreographed display of water, music and light, the unique SkyCab, spectacular, large-scale floral displays and an extensive collection of art works by some of the world’s leading artists.

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First published at TravelNewsHub.com – Global Travel News

Celebrate French GourMay 2023 with Limited-time Dining Offerings

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Celebrate French GourMay 2023 with Limited-time Dining Offerings - TOP25 RESTAURANTS.com/MACAOMacao,  Macao SAR, April 27, 2023 / TRAVELINDEX / The Parisian Macao’s Brasserie will celebrate the 14th edition of French GourMay Food & Wine Festival with a specially curated dinner menu. In this authentic French bistro, gourmands can indulge in the richness of French gastronomy and bubble up the joy with wine pairings. 

Celebrate French GourMay 2023 with Limited-time Dining Offerings
at The Parisian Macao’s Brasserie

Bubble up the joy of festivity with French Champagne

French GourMay Food & Wine Festival is the one and only major festival in Hong Kong and Macao dedicated to gastronomy à la française. Celebrating the theme of ‘Bubble Up’ this year, the festival spotlights France’s famed sparkling wines, unboxes the art on the plate and makes gastronomic philosophies accessible to everyone. French sparkling wines, a symbol of joy and festivity, have been served to mark memorable events or to simply enjoy ‘les petits plaisirs de la vie’ (little pleasures in life).

Located at The Parisian Macao, Brasserie is the place for an authentic French experience, from food to ambience. A special four-course French GourMay menu is created by French Executive Chef Daniel Brolese, highlighting the country’s unique culinary treasures. The meal starts with an amuse-bouche of pâté en croûte with duck foie gras and prune confit in Armagnac, a wonderful symphony of flavours and textures composed by the buttery and rich foie gras and the refreshing prunes. For appetisers, guests can choose marbled octopus carpaccio with citrus and oyster in Crémant d’Alsace jelly and caviar, or braised veal sweetbread feuilleté in morel sauce. Guests can then enjoy the Bouillabaisse-style fish soup with seafood crouton and aioli sauce.

Main course options include rainbow trout fillet in almond crust, endive meuniere and lemon butter sauce; and braised white bean stew with Toulouse sausage, duck confit and lamb shank, highlighting the unique flavours of south-western France. Finally, vanilla and Rum baba with vanilla ice cream and Rum jelly or selected cheeses from our Parisian affineur finishes the meal off sweetly.

A true French gastronomic extravaganza, the four-course menu is only available for dinner from April 28 to May 31, 2023 (except May 13 and 14), priced at MOP 648* per person. With an additional MOP 238*, guests can pair dishes with two selected French wines, including the acclaimed Pol Roger Brut Réserve Champagne, which is ripe and thirst-quenching on the palate with a bouquet of floral and fruity aromas and a superb taste of brioche.

Guests can also opt for the Spring Weekend Afternoon Tea on Saturdays and Sundays from now until May 28, 2023. The afternoon tea is available from 3 p.m. to 6 p.m. and priced at MOP 368* for two persons. The tea set includes a selection of sweet and savoury floral-inspired treats, bringing the tenderness of spring to your dining table.

To make a reservation, call +853 8118 8822

* Subject to 10% service charge

 

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First published at TravelNewsHub.com – Global Travel News

Wynn the Only Resort Operator in Macao to Rank on Best Restaurants List

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Wynn the Only Resort Operator in Macao to Rank on Best Restaurants List - TRAVELINDEX - TOP25RESTAURANTS.comMacau, Macao SAR, April 3, 2023 / TRAVELINDEX / Wing Lei Palace wins “Best Restaurant in Macau” award for the first time and Sichuan Moon earns a place on the list again. Golden Flower once again ranks on the extended list. Asia’s 50 Best Restaurants 2023 revealed its latest list of the 50 most influential restaurants in Asia at its awards ceremony in Singapore today (March 28). Once again, Wynn is the only integrated resort operator in Macau to rank on the coveted list, as two Chinese restaurants at Wynn Palace – Sichuan Moon and Wing Lei Palace earn recognition from Asia’s 50 Best this year. Earning a spot on the list for a fifth consecutive year, Wing Lei Palace received the “Best Restaurant in Macau” honor for the first time this year, and elevated its ranking to #39. Sichuan Moon has also returned to the Asia’s 50 Best list, ranking #43 this year. Prior to the awards ceremony, Asia’s 50 Best announced that Golden Flower, the Chinese restaurant at Wynn Macau has made the 51-100 extended list for a second consecutive year.

Celebrating the success of this year’s Asia’s 50 Best winners, Wynn is hosting a cocktail event on March 29 in Singapore after the awards ceremony. Head chefs from three award-winning Wynn restaurants – Wing Lei Palace Executive Chef Tam Kwok Fung, Sichuan Moon Culinary Director André Chiang and Executive Chef Wilson Fam as well as Golden Flower Executive Chef Henry Zhang Zhi Cheng – are uniting to create canapés inspired by their signature dishes for the event. Their delicious delicacies will showcase the diversity of the dining experience at Wynn, giving culinary leaders and media from around the world an opportunity to connect after the event.

Kristoffer Luczak, Executive Vice President of Food & Beverage for Wynn Macau, Limited said: “We are very pleased that our Chinese restaurants have once again been recognized on the Asia’s 50 Best Restaurants list. The rankings are a tremendous encouragement for our Wynn culinary teams who consistently provide services of the highest standard each and every day. These accolades especially recognize the efforts Wynn has made toward promoting the culture of Chinese cuisine and showcasing Chinese culinary on the global stage, further building on Macau’s international reputation as a ‘Creative City of Gastronomy’.”

For five consecutive years since 2019, Wing Lei Palace has earned a place on the coveted Asia’s 50 Best Restaurants list. The award-winning Cantonese restaurant is also the recipient of one Michelin star, two Black Pearl Diamonds and five stars from Forbes Travel Guide. Wing Lei Palace Executive Chef Tam Kwok Fung, recipient of the “Best Chef of the Year” honor from the Black Pearl Restaurant Guide earlier this year, creates beautiful works of art on a plate that are boldly innovative, yet honor the traditions of Cantonese cooking. He is committed to carrying on the tradition of Cantonese cuisine, giving guests the opportunity to experience both the traditional and contemporary flavors of Cantonese cuisine in Macau.

The award-winning Sichuan Moon, recipient of two Michelin stars and the Forbes Travel Guide Five-Star Restaurant honor, embodies the essence of Sichuan cuisine in a refined and artful way. Globally renowned celebrity Chef André Chiang who received the “Lifetime Achievement Award” from Asia’s 50 Best Restaurants in 2018, serves as the restaurant’s Culinary Director. Wilson Fam, the Executive Chef of Sichuan Moon, and Chef André have put their creative minds together to design artfully presented dishes and cook each of their dishes with perfection to express the profound complexity of Sichuan cuisine. Shortly after its opening, Sichuan Moon received the “Highest New Entry” award in 2020 from Asia’s 50 Best. This year, Sichuan Moon ranks on the list once again.

Golden Flower debuted on the Asia’s 50 Best Restaurants 51-100 list last year, and is back on the list for a second year in a row. At the helm of Golden Flower is the famed young Executive Chef Henry Zhang Zhi Cheng, who presents modern Imperial cuisine in innovative ways for guests to experience the flavors of China’s rich historical and cultural heritage.

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First published at TravelNewsHub.com – Global Travel News

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