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June Chepkemei to Revolutionize Kenya’s Global Appeal

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Nairobi, Kenya, March 22, 2024 / VISITKENYA / June Chepkemei, former Acting Managing Director at Kenya Investment Authority, has been appointed as the new CEO of Kenya Tourism Board (KTB), succeeding John Chirchir. Her three-year tenure was confirmed via a gazette notice on March 19, 2024.

Chepkemei, previously tasked with attracting investments to Kenya, brings a wealth of experience, having led successful bids for international events like the 41st IASP world conference. Recognized for her digital leadership, she spearheaded initiatives like the Konza Innovation Ecosystem Initiative.

With a background in communications and marketing, Chepkemei is well-equipped to promote Kenya’s tourism industry. Her appointment signals a fresh direction for Kenya’s tourism sector under her leadership.

Chepkemei will hold the position for the next three years, succeeding John Chirchir who has been at the helm of the tourism board in acting capacity since November 2022.

Her appointment was confirmed via a gazette notice date March 19, 2024.

“In exercise of the powers conferred by Section 37(1) of the Tourism Act, 2011, the Cabinet Secretary for Tourism and Wildlife appoints June Teclar Chepkemei to be the Chief Executive Officer of the Kenya Tourism Board,” the notice reads in part.

Chepkemei was appointed Acting KenInvest MD in January 2023 by then Trade Cabinet Secretary Moses Kuria.

She was at the time tasked with the responsibility of spearheading strategies to attract and grow investments to Kenya from USD 500 million to USD 10 billion by end of 2023.

In 2022, Chepkemei successfully led Kenya’s team in a fruitful bid to host the 41st International Association of Science Parks and Areas of Innovation (IASP) world conference slated for 2024.

She was also part of the team that was charged with delivering Technology and Innovation Jamhuri in 2022.

She has served as a member of the Taskforce on the Kenya Media Policy Guidelines, following her appointment by then ICT, Innovation, and Youth Affairs CS in 2021.

Chepkemei was named among the Top 25 Women in Digital 2021 having pioneered the Konza Innovation Ecosystem Initiative that brought together various industry stakeholders to support the commercialization of research, innovation and the development of new solutions and enterprises within Konza Technopolis.

In 2017, June was appointed as the Project Coordinator for a New Institute of Strategic National Importance, Kenya Advance Institute of Science and Technology (KAIST), that was developed by the Ministry of ICT & Digital Economy in partnership with the Ministry of Education (MoE).

Before joining Konza, Chepkemei was the Communications Business Partner at Safaricom Limited, after a six year stint in the media industry where she rose through the ranks from an intern to become a Business News Editor.

She holds a Master’s degree in Communications Studies from Moi University, a Bachelor’s Degree in PR & Communications from Moi University, Postgraduate Diploma in Professional Marketing from The Chartered Institute of Marketing of the UK, and an Executive Certificate on Innovation from Stanford Centre For Professional Development.

She is also a Chartered Marketer by the Charted Institute of Marketing (CIM), UK.

 

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First published at TravelNewsHub.com – Global Travel News

Walk for Love Africa Appoints Alain St. Ange as Advisory Board Member

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Lagos, Nigeria, March 13, 2024 / TRAVELINDEX / Alain St.Ange, the Seychelles former Minister for Tourism, Civil Aviation, Ports & Marine who now heads his very own ‘Saint Ange Tourism Consultancy’ was this week appointed as a Member of the Advisory Board for “Walk For Love Africa”.

In a letter to Mr St.Ange, the Nigeria Tourism & Press Organisation said:- “Your extensive experience and expertise in the travel and tourism field has made you an excellent addition to our esteemed team. We are pleased to inform you that your appointment will commence on April 1, 2024, with a duration of Two years. Furthermore, we’d like to highlight that this appointment is renewable upon mutual agreement and satisfactory performance. As an Advisory Board Member, your responsibilities will mainly be providing strategic advice, sharing industry insights, and assisting in decision-making processes. Your contributions will be invaluable to our company’s mission of promoting a borderless Africa”.

Toni Grey Ukachukwu, the Publisher/CEO ‘Aviators Africa’ and Founder of ‘Walk For Love Africa’ had met with Alain St.Ange earlier this year in Lagos and discussed this appointment as a Member of the Advisory Board for “Walk For Love Africa”.

On receiving the Official Appointment Document Alain St.Ange said that he was honoured to be called upon to play yet another part for the continued development of tourism in Africa. “It is our continent’s tourism industry, and we all, each and every one of us, we all have a duty and a responsibility to work for the betterment of our tourism industry. The consolidation of tourism will not, and the consolidation of tourism cannot happen by itself, we must all rally to make it the success it deserves to be,” said Alain St.Ange.

 

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First published at TravelNewsHub.com – Global Travel News

Banyan Tree Samui Appoints New Sous Chef

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Banyan Tree Samui with TOP25 RestaurantsBanyan Tree Samui has announced the appointment of a new sous chef, Mr Kitja Muakin, at its signature Thai restaurant, Saffron, a move complemented by the news that the fine-dining venue has been recognised in the TOP25 Restaurants Guide for Thailand.

Kitja, known affectionately as Chef Bobby, joins the team at Saffron, after working his way through the ranks at Banyan Tree, where he began his career in Phuket in 2012 after graduating in Kitchen and Restaurant Management at Dusit Thani College in Bangkok.

He worked as commis and demi-chef at Banyan Tree Bangkok and Banyan Tree Macau, respectively, before transferring his skills to Banyan Tree Krabi for the opening of its own Saffron restaurant in 2020.

“Khun Bobby is an exceptional chef who strives to deliver intricate innovations and unique tastes to our guests,” said Director of Food & Beverage and Cuisine Rainer Roersch “He has excelled at various Banyan Tree hotels in Asia, and brings a wealth of culinary flair to the kitchen.”

Saffron, which specialises in authentic Thai cuisine, is an elegant dining establishment, perched on a hillside above the lush Banyan Tree Samui resort, commanding spectacular sunset views across the sea.

Renowned for combinations of flavours through a delicate blending of Thai herbs and spices, this award-winning restaurant serves signature specialties such as Khong Wang Ruam, an appetiser for two featuring freshly prepared crisp rice noodle-wrapped prawn, grilled tender chicken breast satay, fried floppy seabass rice noodle rolls, and pomelo salad with tamarind sauce; as well as Pu Nim Thod Yum Lychee Nham Sawaros, a palate-tingling dish of crispy soft-shell crab, lychee salad, mint, lemongrass, and spicy passion fruit dressing.

Opened in 2010, the 88-key Banyan Tree Samui is a luxury all-pool villa resort, with a pristine beach, blissful spa escapes, exquisite dining offerings, a personal Villa Host concierge, and unparalleled views of the Gulf of Thailand. The 38-acre property is rich in flora and plant life, and its private beach is flanked by coral reefs.

The resort hosts three restaurants, a spa with Banyan Tree’s signature Rainforest hydrotherapy facility, a fitness centre, a kids’ club, a meetings and events centre, and a library.

ABOUT BANYAN TREE
Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP
Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

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First published at TravelNewsHub.com – Global Travel News

Hospitality Industry Builds Strong and Competent Professionals

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Mahé, Seychelles, March 3, 2024 / TRAVELINDEX / It is hard to believe, that some 30 years have already elapsed since I first met Paul van Frank, at the time, when he was the General Manager of “The Plantation Club Resort & Casino” ( later rebranded as the “Kempinski Seychelles Resort” located on the island of Mahe). Paul can best be described, as an “Old School Hotelier”, who values principles such as “honesty, integrity, fairness and loyalty”. He is a seasoned, multi-lingual & undoubtedly, accomplished Hotelier, with a proven track record in Operations as well as an in-depth expertise in all aspects of Sales Marketing.

Paul is very “guest centric” with an extraordinary eye for detail, who will go to great length to achieve optimal guest satisfaction. Having many times watched Paul in action so to speak, he adopts a “hands-on approach” and is clearly an inspirational leader, who believes in working closely with his team, to deliver the highest standards and achieve the desired financial results. Paul has a sound business acumen with a deep understanding of the need to be very “bottom-line driven”. What I have always admired in Paul being his passion for developing young talent leading to be baled to create a bond with his team.

I start this way to speak about a Team Member of the Hospitality Fraternity because too often it is forgotten that behind every successful Hotel & Resort sits a dedicated hospitality professional amassing a wealth of experience and knowledge. Who benefits from these years of knowledge at the end? Is the question many continue to ask?.

Paul van Frank, the hotelier, is a typical Belgian with an infectious sense of humour and a true love for the Culinary Art. By the same token Paul has equally demonstrated time and time over his competence & proficiency with “pre-openings “, as well as the “rebranding” and “repositioning” of 5-star Hotels.

Paul is a passionate and truly committed professional, who has acquired a reputation for “getting the job done” even when facing challenging & complex situations demanding a high level of diplomacy, flexibility & sensitivity.

In all honesty, over the course of the past 3 decades, I must applaud Paul for his tenacity & unwavering determination to persevere in the adversity, having survived the ‘tsunami” in Thailand, the bombing in Bali, serious earth quakes in Istanbul, multiple hurricanes and cyclones in the Indian ocean, yet somehow always able to remain calm, collect and still able to maintain a positive attitude, whilst overcoming such unexpected serious incidents.

Paul can only be qualified as an expert in having successfully run a series of 5 star ‘luxury” Resorts in a variety of tropical destinations, such as “Como Shambhala Estate” (formerly known as “Begawan Giri Estate” in Bali), the highly acclaimed “Fregate Island Private” in the Seychelles, the no 1 Destination Spa in the World, being the multi-award winning “Ananda in the Himalayas” in India, as well as “Le Jadis Beach Resort & Wellness Mauritius” (part of the portfolio of “Banyan Tree Hotels & Resots”).

As Paul and I keep sporadically meeting at different “ International Travel Trade Fairs”, in all sincerity, I hope that Paul van Frank will continue his pursuit of excellence around the world for many years to come.

Hospitality and Tourism as and Industry needs many more years of the likes of Paul van Frank

 

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First published at TravelNewsHub.com – Global Travel News

The Peninsula Bangkok Welcomes Mr Masahisa Oba as New Managing Director

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The Peninsula Bangkok Welcomes Mr Masahisa Oba as New Managing Director - TOP25HOTELS.comBangkok,  Thailand, February 19, 2024 / TOP25HOTELS / The Peninsula Bangkok is delighted to announce the appointment of Masahisa Oba as its new Managing Director. With an illustrious career spanning over 20 years in the hospitality industry, Mr. Oba brings a wealth of experience and an unwavering commitment to excellence to his new role.

Prior to his distinguished tenure in Bangkok, Mr. Oba held key executive positions at various Peninsula locations across Asia, showcasing his leadership skills and commitment to excellence. His journey includes pivotal roles such as General Manager at The Peninsula Manila, Hotel Manager at The Peninsula Hong Kong, Resident Manager at The Peninsula Tokyo, and Executive Assistant Manager of Food & Beverage at The Peninsula Shanghai.

A proud graduate of the Japan Hotel School and the Ecole Hôtelière de Lausanne’s Hotel Management Program, Masahisa Oba brings over 20 years of invaluable experience in the hotel industry. Remarkably, 17 of those years have been dedicated to The Peninsula Hotels, highlighting his deep-rooted commitment to the brand.

Mr. Oba brings a diverse skill set to his role, underlined by his expertise in hotel management. His personal interests include wine, travel, and a strong passion for football, both as a player and enthusiast.

Reflecting on his new appointment, Mr. Oba expressed his excitement, stating, “Bangkok has always held a special place in my heart as one of my favourite destinations. Its rich cultural charm and vibrant atmosphere continually captivate travellers, drawing many to visit and even choose to reside here. It is with great honour that I take on the position of Managing Director at The Peninsula Bangkok. I am excited about the opportunity to uphold the legacy of excellence that The Peninsula Hotels are renowned for and to ensure that each of our guests enjoys an unparalleled experience.”

The Peninsula Bangkok is confident that under Mr. Oba’s leadership, the hotel will continue to uphold the highest standards of luxury, service, and guest satisfaction. Please join us in extending a warm welcome to Masahisa Oba as he assumes his role as Managing Director.

About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of tourism and leisure, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula London, The Peninsula Paris, The Peninsula Istanbul, The Peninsula Bangkok and The Peninsula Manila. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.

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First published at TravelNewsHub.com – Global Travel News

Alma Resort Appoints Executive Sous Chef

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Alma Resort Appoints Executive Sous Chef - TOP25RESTAURANTS.comA seasoned chef with more than two decades of hospitality experience in Europe, Asia, the Middle East and Australia has been named beachfront family resort Alma’s executive sous chef.

Swiss-born Tiziano Botta has joined 30-hectare Alma on Vietnam’s Cam Ranh peninsula to help oversee its rich culinary landscape comprising 14 dining venues. Beachfront restaurant Atlantis, which specialises in fresh, locally-sourced seafood, Italian trattoria La Casa, and Alma Food Court with its array of local and international cuisine, are among the venues under Botta’s stewardship.

Before joining, he was the executive sous chef during the pre-opening of The Heart of Europe in Dubai, overseeing all of the major development’s food outlets.

Previously Botta was executive sous chef at Kuwait’s Waldorf Astoria during its pre-opening. He has also worked as executive chef at the Royal Sands Koh Rong in Cambodia, and executive sous chef at London’s 45 Park Lane, Dorchester Collection and Suvretta House in St. Moritz, Switzerland.

After studying an apprenticeship at Hotel des Balance in Luzern, Switzerland, he began his hospitality career as a commis chef at Le Grand Bellevue Gstaad. He steadily climbed the career ladder, working as chef de partie at two Michelin-starred restaurant Gaggan in Thailand, with the Caminada restaurant brand in Switzerland, and at renowned chef Peter Gilmore’s Quay Restaurant in Sydney.

He holds two postgraduate degrees in the culinary arts and hotel management, has travelled to more than 90 countries and speaks five languages.

Alma’s executive assistant manager Ingo Stöneberg said Botta was “a highly organised professional” with an excellent track record, who would “maintain high quality, consistency of food and train staff to reach their potential”.

About Alma
Situated on Vietnam’s emerging Cam Ranh peninsula fronting Long Beach, Alma resort commands some 30 hectares of inspiring ground. Emblematic of Vietnam’s maturation as a destination, the bold and spacious integrated resort offers 580 oversized suites and pavilions that all afford sweeping vistas of the ocean, including contemporary three-bedroom oceanfront pavilions each totalling 224sqm with a living room, four bathrooms and a private pool. Alma features a broad spectrum of restaurants helmed by top chefs, a food court with an array of local and international cuisine, as well as a sports bar, pool bar and beach bar. Other highlights include 12 swimming pools cascading down to the beach, a waterpark, 13-treatment room spa, 75-seat cinema, convention centre, amphitheater, science museum, gymnasium and yoga room, 18-hole mini golf course, a youth centre with virtual reality games, a kid’s club, water sports centre, sustainable organic farm and even an ‘Alma Mart’ mini supermarket.

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First published at TravelNewsHub.com – Global Travel News

Ms. Jirarat Ninpadub As General Manager of Le Meridien Phuket Mai Khao Beach

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Ms. Jirarat Ninpadub As General Manager of Le Meridien Phuket Mai Khao Beach – TravelCommunication.net – Global Travel News and Updates

















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First published at TravelNewsHub.com – Global Travel News

INNSiDE by Meliá Bangkok Sukhumvit Welcomes Executive Chef

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INNSiDE by Meliá Bangkok Sukhumvit Welcomes Executive Chef - TRAVELNEWSHUB.comDrawing on more than two decade’s experience with some of the most popular hotel brands in Thailand, Katisak Pinkaew has been named the executive chef at the Kingdom’s first INNSiDE by Meliá hotel.

The Thailand-born chef will take charge of the eclectic dining scene at INNSiDE by Meliá Bangkok Sukhumvit, that debuted July this year in Bangkok’s On Nut neighbourhood, after working as executive chef at the Novotel Bangkok Bangna and Siam@Siam Design Hotel Bangkok for two years each.

Previously, he was the executive sous chef at Avani Atrium Bangkok for four years. He has also worked at the InterContinental Resort Hua Hin as senior sous chef, Hilton Sukhumvit Bangkok and DoubleTree by Hilton Sukhumvit Bangkok as an outlet chef, Mercure Pattaya Ocean Resort as executive chef, and Ramada Encore Bangkok as chef de cuisine. He holds a Bachelor of Business Administration (Kitchen and Restaurant Management) from Bangkok’s Dusit Thani College.

In his new position, he will take charge of INNSiDE by Meliá Bangkok Sukhumvit’s culinary operations, with a host of responsibilities ranging from creating vibrant menus and dining experiences to budgeting, resource planning, forecasting and waste management.

The hotel’s dining landscape comprises all-day Thai dining restaurant The Kites Eatery, 33rd floor Luz Bangkok Tapas Bar, café and lobby bar The Open Living Lounge that’s integrated into the hotel’s 32nd floor coworking space, and The Giant Swing Pool Bar with a sky-high transparent infinity pool on the 34th floor.

“Bringing an impressive track record to the table, Katisak brims with creativity and innovation that places our eclectic dining scene in excellent stead,” said the hotel’s general manager Aarron Nelson. “At the forefront of creating contemporary Asian and international cuisine, he’s wowed us with his new menus.”

“I’m excited about diners trying all sorts of surprises at The Kites Eatery, serving central, northern, north-eastern and southern Thai cuisine a la minute using quality ingredients sourced from local farms,” Mr Pinkaew added. “We’re plating up authentic tapas at LUZ Bangkok Tapas Bar, as well as Mediterranean, Thai and international snacks and dishes at our open-air pool and an easy grab-and-go menu and Thai and Western comfort food at The Open Living Lounge.”

INNSiDE by Meliá Bangkok Sukhumvit joins a collection of unique urban and beach hotels in 14 different countries designed for those with curious minds who cultivate a fluid lifestyle when it comes to work and leisure.

About Meliá Hotels International
Founded in 1956 in Mallorca (Spain), Meliá Hotels International has a portfolio of more than 400 hotels (portfolio and pipeline), throughout more than 40 countries, and 10 brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Falcon’s Resorts by Meliá, Sol by Meliá and Affiliated by Meliá. The Group is one of the leading companies in resort hotels worldwide, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company worldwide, according to the last S&P Global Corporate Sustainability Assessment, and it is also a “Top Employer 2023” brand in Spain, Mexico, Dominican Republic, Italy and Germany. Meliá Hotels International is also included in the IBEX 35 Spanish stock market.

About INNSiDE by Meliá
INNSiDE is a collection of unique urban and beach hotels designed for those with curious minds and fluid lives. Always true to their destination, they give guests the freedom to connect or disconnect among an independent community of like-minded travellers.

INNSiDE provides guests with all the everyday essentials and extra-special details to make their stay all the more unique. From in-room comforts to the inspiring Big Idea Space, Open Living Lounges, and fitness studios, we allow guests to feel more-than-at-home.

Sustainability is also packed into all the little details: every room is equipped with paper and plastic-free collateral and complimentary organic cosmetics. INNSiDE celebrates the culture of each of its locations with an events calendar, handy city guides for guests, and by spotlighting a local artist’s work across the hotel walls and onto merchandise and staff uniforms.

There are currently 38 INNSiDE by Meliá properties worldwide, with the brand continuing to expand its global footprint. All properties are located in the best lifestyle neighbourhood travel destinations. Some of them are Spain (Madrid, Mallorca, Ibiza, Fuerteventura, Zaragoza), United Kingdom (Liverpool, Newcastle, Manchester), United States (New York, Lima), Germany (Berlin, Bremen, Frankfurt, Munich, Dresden, Düsseldorf, Aachen, Leipzig, Hamburg) Czech Republic (Prague), France (Paris), Italy (Milano), China (Zhengzhou), Indonesia (Yogyakarta), Malaysia (Kuala Lumpur) and Netherlands (Amsterdam) .

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First published at TravelNewsHub.com – Global Travel News

Ascott Appoints New Country General Manager for Thailand

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Ascott Appoints New Country General Manager for Thailand - TRAVELNEWSHUB.comtsBangkok, Thailand, 20 November 2023 / TRAVELINDEX / The Ascott Limited (Ascott), a lodging business unit wholly owned by CapitaLand Investment (CLI), is delighted to announce the appointment of Mr. Kanit Sangmookda as the new Country General Manager for Thailand & Laos, effective from 1 November 2023.

With more than 20 years of experience in the hospitality sector, Mr. Kanit has held key positions in leading international hotel chains such as Marriott International, Minor Hotels, and Starwood Hotels & Resorts. His impressive career trajectory includes the following notable positions such as General Manager of Renaissance Johor Bahru Hotel in Malaysia, General Manager of Le Meridien Kota Kinabalu and Jakarta in Indonesia. He was also the General Manager of Four Points by Sheraton Sabah, as well as serving as the Regional Director of Revenue Management with Starwood SEA Region.

Commenting on his appointment, Mr. Kanit said, “I am thrilled to be joining the Ascott team and am excited to lead the Thailand & Laos region, leveraging my experience and passion for the hospitality industry. I look forward to contributing to Ascott’s continued success in the region.”

Mr. Chuck Abbott, Regional General Manager, Indonesia, Malaysia, Thailand & Philippines, remarked, “We are delighted to welcome Kanit to Ascott. His extensive experience, strong leadership skills, and passion for the industry make him the perfect candidate to lead our Thailand & Laos operations. We are confident that under his guidance, we will continue to deliver exceptional service and value to our guests and stakeholders.”

With the appointment of Mr. Kanit, Ascott looks forward to strengthening its presence in Thailand and Laos, providing exceptional experiences and unparalleled hospitality to its guests.

When he’s not on the hotel grounds, Mr. Kanit is a devoted family man who enjoys a range of personal interests, including music, sports, fitness activities, and photography. These diverse passions are sure to bring a fresh perspective to his role as Country General Manager.

For reservations or more information about Ascott properties in Thailand, please call us at +66 2 204 4400 / 1800 888 272 (Thailand toll-free)

About The Ascott Limited
Since pioneering Asia Pacific’s first international-class serviced residence with the opening of The Ascott Singapore in 1984, Ascott has grown to be a trusted hospitality company with more than 930 properties globally. Headquartered in Singapore, Ascott’s presence extends across more than 220 cities in over 40 countries in Asia Pacific, Central Asia, Europe, the Middle East, Africa, and the USA.

Ascott’s diversified accommodation offerings span serviced residences, coliving properties, hotels and independent senior living apartments, as well as student accommodation and rental housing. Its award-winning hospitality brands include Ascott, Citadines, lyf, Oakwood, Quest, Somerset, The Crest Collection, The Unlimited Collection, Preference, Fox, Harris, POP!, Vertu and Yello; and it has a brand partnership with Domitys. Through Ascott Star Rewards (ASR), Ascott’s loyalty programme, members enjoy exclusive privileges and offers at participating properties.

A wholly owned business unit of CapitaLand Investment Limited, Ascott is a leading vertically-integrated lodging operator. Harnessing its extensive network of third-party owners and in-market expertise, Ascott grows fee-related earnings through its hospitality management and investment management capabilities. Ascott also expands its funds under management by growing its sponsored CapitaLand Ascott Trust and private funds.

About CapitaLand Investment Limited
Headquartered and listed in Singapore, CapitaLand Investment Limited (CLI) is a leading global real estate investment manager (REIM) with a strong Asia foothold. As at 30 June 2023, CLI had S$134 billion of real estate assets under management, and S$89 billion of real estate funds under management (FUM) held via six listed real estate investment trusts and business trusts, and more than 30 private vehicles across Asia Pacific, Europe and USA. Its diversified real estate asset classes cover retail, office, lodging, business parks, industrial, logistics and data centres.

CLI aims to scale its FUM and fee-related earnings through fund management, lodging management and its full stack of operating capabilities, and maintain effective capital management. As the investment management arm of CapitaLand Group, CLI has access to the development capabilities of and pipeline investment opportunities from CapitaLand’s development arm.

As a responsible company, CLI places sustainability at the core of what it does and has committed to achieve Net Zero emissions for scope 1 and 2 by 2050. CLI contributes to the environmental and social well-being of the communities where it operates, as it delivers long-term economic value to its stakeholders.

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First published at TravelNewsHub.com – Global Travel News

The Sukhothai Bangkok Appoints New Executive Pastry Chef

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The Sukhothai Bangkok Appoints New Executive Pastry Chef - TOP25RESTAURANTS - TRAVELINDEXBangkok, Thailand, November 8, 2023 / TRAVELINDEX / The Sukhothai Bangkok is thrilled to announce the appointment of Mr. Frederic Legras as the Executive Pastry Chef. Chef Frederic brings over two decades of rich experience in the pastry industry, having worked with prestigious international hotel chains such as The Ritz-Carlton Dubai, Payard Patisserie & Bistro New York, Conrad Hotel Bangkok, and Le Cordon Bleu Bangkok.

Before joining The Sukhothai Bangkok, Chef Frederic held the position of co-owner at Canelé by 10, where he honed his remarkable skills and expertise in creating new recipes and organizing customized celebratory events. His vast experience and exceptional talent in pastry and event design make him a valuable addition to The Sukhothai Bangkok’s Pastry Kitchen team.

Chef Frederic Legras’ arrival at The Sukhothai Bangkok couldn’t be more timely, as he is already hard at work, revamping the Chocolate Buffet and enhancing the entire pastries selection, including an array of festive celebratory offerings that are set to surprise and delight our guests. His creative touch and innovative pastry designs promise to elevate the dining experience for both residents and visitors alike.

“We are delighted to welcome Chef Frederic to The Sukhothai family,” said Alexander Schilling, General Manager of The Sukhothai Bangkok. “His expertise and dedication to delivering unique and memorable experiences align perfectly with our commitment to providing exceptional service and cuisine to our esteemed guests. With his creative vision, we are excited to offer a new level of indulgence and celebration at The Sukhothai Bangkok.”

Please join us in extending a warm welcome to Chef Frederic Legras, and stay tuned for the exciting and delectable surprises he has in store for all our guests during this upcoming festive season and in 2024.

About The Sukhothai Bangkok
The Sukhothai Bangkok is a luxurious hotel located in the heart of Bangkok, renowned for its timeless elegance and commitment to providing guests with an authentic Thai experience. With a rich heritage of culinary excellence and an unwavering dedication to service, The Sukhothai Bangkok continues to be a symbol of luxury and sophistication in the vibrant capital city. Chef Frederic Legras’ appointment as Executive Pastry Chef further enhances the hotel’s reputation for excellence in cuisine and special celebrations.

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First published at TravelNewsHub.com – Global Travel News