Posts Tagged :

top25 restaurants

AWC Partners with 2-Star Michelin Chef Paulo Airaudo to Co-Launch EA Chef’s Table

814 485 wttc2

AWC Partners with 2-Star Michelin Chef Paulo Airaudo to Co-Launch EA Chef’s Table - TOP25RESTAURANTS.comBangkok, Thailand, February 15, 2024 / TRAVELINDEX / Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group, announces a partnership with 2-star Michelin Chef Paulo Airaudo who will showcase the pinnacle of Italian culinary excellence and architectural splendor at EA CHEF’S TABLE, located on 56th Floor at EA Rooftop at The Empire (EA), one of the world’s largest F&B rooftop destinations. This collaboration is poised to redefine Bangkok’s culinary landscape, inviting diners to indulge in a symphony of flavors and embark on a gastronomic journey like no other, enhancing Thailand position as a premier global destination for unparalleled food and beverage experiences.

• AWC unveils a groundbreaking partnership with 2-star Michelin Chef Paulo Airaudo, to create a new Italian restaurant at EA CHEF’s TABLE at ‘The Empire’. This follows Thailand’s first rooftop Thai restaurant and the highest Chinese restaurant created by Michelin-starred chefs, ‘Chef Ton’ and ‘Chef Vicky Cheng,’ to complete AWC’s world-class dining destination – EA Rooftop at The Empire (EA).

• Renowned Chef Paulo Airaudo, with Michelin-starred accolades including restaurants in Argentina, Spain, Italy, and Hong Kong, is set to inaugurate his first Southeast Asian restaurant. This establishment will elevate a new benchmark for Italian cuisine in the capital at EA CHEF’s TABLE, introducing his distinctive dining experience to gourmets and food enthusiasts in Bangkok.

Mrs. Wallapa Traisorat, Chief Executive Officer and President of AWC, said ” AWC proudly joins forces with Chef Paulo and Made in Mordor, introducing a world-renowned culinary maestro to EA CHEF’S TABLE, an iconic rooftop renowned as one of the world’s largest F&B rooftop destinations. More than a mere addition to our project, this collaboration represents the crowning achievement, the final piece that harmonizes with our vision and establishes an unparalleled standard for dining in Bangkok and beyond. The partnership between AWC and Chef Paulo stands as a resounding testament to our unwavering commitment to delivering exceptional and world-class dining experiences.”

Chef Paulo Airaudo, said, “I am thrilled about this partnership with AWC, Thailand’s leading integrated lifestyle real estate group. This venture marks my first restaurant in Southeast Asia, bringing a rich heritage of European flavors to this new, vibrant F&B destination in Thailand. I am eager to introduce my culinary concept and style to the discerning palates of Thai and global travelers.” The collaboration is a strategic move by AWC to complete the rooftop dining experience at EA CHEF’s TABLE, following the recent announcement of a groundbreaking partnership with two of Asia’s most acclaimed Michelin-starred chefs, Ton Thitid Tassanakajohn and Vicky Cheng, who will each create Thailand’s first and highest rooftop Thai restaurant and Chinese restaurant at EA CHEF’S TABLE.

With seating for 70 guests, the new Italian restaurant, created by Chef Paulo, promises a unique dining experience that blends authentic Italian cuisine with unexpected twists. This concept respects Italy’s rich culinary heritage while embracing modern creativity, offering a journey through traditional flavors enhanced by innovative surprises. Chef Paulo, born in Argentina with Italian heritage, has made a significant mark on the global culinary scene. His journey, from Latin America to Europe, showcases mastery of multinational cooking techniques and a commitment to innovation. Grounded in a philosophy of high-quality, seasonal ingredients, his Michelin-starred restaurants, including Amelia and Aleia in Spain, and Noi in Hong Kong, highlight his culinary prowess and innovative approach, promising an engaging adventure for the palate and balancing the comfort of Italian dishes with the excitement of new culinary explorations to EA CHEF’S TABLE.

Elevating the new benchmark for Italian cuisine in Bangkok, the restaurant, which is scheduled to open in October 2024, aims to attract a diverse clientele, including gourmets, food enthusiasts, chef admirers, office professionals, and globally minded explorers. Promising an unparalleled dining experience that combines the best of Italian tradition and modern innovation, the restaurant will complement the Thai and Chinese restaurants on the 56th Floor at EA Rooftop at The Empire, enriching the cultural diversity and culinary excellence of the venue.

The new Italian restaurant combines culinary mastery with panoramic views of the capital from the 56th floor of ‘The Empire,’ AWC’s flagship lifestyle mixed-use office complex, the largest in Thailand. On the 57th – 58th Floor, Nobu Hospitality will present ‘Nobu Bangkok‘, the world’s highest and largest Nobu, serving as the first and only one in Thailand. Together, the restaurants will form an integral part of EA Rooftop at The Empire, with total space of more than 8,200 sqm., including 2,500 sqm. of outdoor rooftop space, solidifying its standing as one of the world’s largest F&B rooftop destinations in the center of Bangkok, catering to diverse needs and lifestyles with a collection of world-renowned restaurants and cafes from the 55th – 58th floors.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC) is Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, with the focus on hospitality, lifestyle destinations, and commercial workspaces. Driven by the philosophy of “Building a Better Future,” AWC strives to grow and expand beyond the norms with a diverse array of quality projects, providing responsible and sustainable solutions for all our stakeholders. The company has two main businesses. Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, Okura, Banyan Tree, Hilton, Sheraton, and Melia, and Commercial properties whose projects include 1) Retail and Wholesale such as lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of Asiatique the Riverfront Destination, Gateway at Bangsue, AEC FOOD WHOLESALE PRATUNAM, and Tawanna Bangkapi, and 2) Commercial buildings including the famous ‘The Empire’ and Athenee Tower located in Bangkok’s central business district. AWC is committed to integrating its sustainability strategy in every part of its operations to create long-term sustainable value for all stakeholders. The sustainability strategy consists of three key pillars: Better Planet, Better People and Better Prosperity, while the framework has created numerous long-term initiatives including the ReConcept, The GALLERY and other projects.

Source

First published at TravelNewsHub.com – Global Travel News

Wander Wednesdays at Burapa Eastern Thai Cuisine

780 499 wttc2
wander-wednesdays-at-burapa-eastern-thai-cuisine.jpg

Wander Wednesdays at Burapa Eastern Thai Cuisine - TOP25RESTAURANTS.comBangkok, Thailand, February 6, 2024 / TRAVELINDEX / Burapa Eastern Thai Cuisine & Bar, the avant-garde and opulent Orient-express-themed dining destination nestled at 26 Soi Sukhumvit 11, Khlong Toei Nuea, Watthana, is set to redefine the culinary landscape with the launch of its exceptional New WanderEast Menu, debuting on Valentine’s Day (14th February 2024) and every Wednesday thereafter for “Wander Wednesdays”.

The WanderEast Tasting Menu, a sequel to the first WanderEast launch series, takes the dining experience to unprecedented heights, embodying more refinement, elevation, and a deeper exploration of Thailand’s diverse ingredients and flavors. Culinary Director and Co-founder Ack Wongwich Sripinyo has expanded his already wide imagination to the corners of the country, creating a menu that not only satiates but also opens the imaginations of travelers through taste, with a particular focus on the vibrant flavors of Eastern Thailand.

Begin with the enticing starter, featuring double layers of fermented melon complemented by the rich essence of sun-dried catfish, or savor the succulence of sea prawns soaked in sweet fish sauce, paired with fresh mango and a touch of spicy shrimp sauce. Indulge in the succulent flavors of braised pork belly, encased in Cha-mung leaf croquettes.

The journey continues with a dish which boasts the perfect harmony of grilled scallops and a sour cauliflower sauce. Surely to be a guest and Instagram favorite is the Eastern Consommé soup, where sliced Orange Seville peel infuses the beef dumplings with deep aromatic notes.

The pre-main courses showcase a symphony of tastes, from the savory crab rice to the comforting milky rice porridge adorned with Thai wild almond and the star, the stewed pork belly, enriched with Eastern herbs and spices.

A fizzy grape granita serves as a refreshing palate cleanser, paving the way for the main course—a tantalizing blend of spicy squid ink rice, Cha-mung leaf, Trat’s chili curry sauce, Wagyu beef tenderloin, and sweet grilled tomato.

Conclude this epicurean journey with a dessert masterpiece—Three Ways of Tomato and Pandan rice pudding paired with sea salt Woffia ice cream.

The WanderEast Tasting Menu promises an exploration of taste that transcends boundaries and unveils the diverse flavors of Thailand’s Eastern region.

Burapa Eastern Thai Cuisine continues to serve their signature A La Carte menu daily, except Mondays they are closed and Wednesdays which is especially for the tasting menu, however, a small selection of the new WanderEast dishes will be available so that diners may still delight!

Available from 14th February – Valentine’s Day and every Wednesday thereafter.

  • Tasting Menu: 2,900 THB ++ (Mineral and Sparkling Water included)
  • Wine pairing: 1,300 THB ++ (Five selected glasses of wine to pair with our tasting menu)
  • Mocktails pairing: 700 THB ++ (Four selected Burapa signature mocktails to pair with our tasting menu.)
  • Cocktails pairing: 1,200 THB ++ (four selected Burapa signature cocktails to pair with our tasting menu.)

Source

First published at TravelNewsHub.com – Global Travel News

Michelin Guide Thailand 2024 Shining New Stars

696 449 wttc2

Bangkok, Thailand, December 14, 2023 / TRAVELINDEX / At the Michelin Guide Ceremony Thailand, Michelin has officially unveiled The Michelin Guide Thailand 2024 edition, revealing its much-awaited full restaurant selection, and celebrated the accomplishments of Thailand’s vibrant and dynamic culinary community.

The newly released Guide features 447 establishments – with 7 two Michelin Stars (2 promoted from one Michelin Star), 28 one Michelin Star (3 newcomers, and 3 promoted from Michelin Selected), 196 Bib Gourmand (28 newcomers, and 4 moved from Michelin Selected), and 216 Michelin Selected entries (37 newcomers). Among new additions to the Guide, 23 are from Ko Samui (4 Bib Gourmand, and 7 Michelin Selected entries) and Surat Thani Mainland (8 Bib Gourmand, and 4 Michelin Selected entries), the newly covered territories in this seventh local edition.

• With 2 new two Stars, 6 new one Star and one new Michelin Green Star, Thailand pursues its culinary journey to excellence.
• Of the 6 new one Michelin Star entries, 3 mark their debut in the selection.
• The 2024 Michelin Guide Thailand showcases a total of 447 food establishments: 7 two Michelin Stars, 28 one Michelin Star, 196 Bib Gourmand and 216 Michelin Selected venues.
• Among new additions to the Guide, 23 are from Ko Samui and Surat Thani Mainland, newly covered in this seventh local edition.

According to Gwendal Poullennec, International Director of the Michelin Guides, with an abundance of great local produce, including the freshest premium seafood, combined with a melting pot of cultures, Ko Samui and the mainland city of Surat Thani – the two additions in the beautiful gulf of Thailand – boast a vibrant and varied culinary scene that further contributes to The Michelin Guide Thailand’s existing restaurant selection.

“Our inspectors have experienced the true diversity that Thailand has to offer, from modern restaurants pushing culinary boundaries to simple street food stalls – continuously reinforcing Thailand’s rich gastronomic culture and heritage. The 2024 edition of The Michelin Guide Thailand highlights not only these exceptional culinary experiences, but also the latest trends in the country’s culinary world,” said Mr. Poullennec.

Underlying trends of Thailand’s culinary and gastronomic scene: Modern Thai cooking, healthy cuisines, sustainable production, and female prominence

Having travelled the length of the country, Michelin Guide inspectors noted the continued growth of a new breed of modern Thai restaurants helmed by a new generation of young and passionate Thai chefs, who are pushing the boundaries of what is perceived as modern Thai cooking. In addition, there has been a growth of reservation only, counter dining operations – serving modern and innovative tasting menus.

The trend for healthy and vegetarian cuisine also continues in Thailand, with the demand for plant-based and organic foods steadily rising as consumers have become more attuned to their consumption habits. This health-consciousness has led to a surge in demand for organic and healthy food products. Therefore, the trend of using locally produced, home-grown ingredients and of sustainable production is becoming more prominent – especially in upscale restaurants.

Particularly notable is the growing number of female chefs and entrepreneurs in the food and beverage industry, who play significant roles in developing and shaping the culinary scene across the entire country.

2 restaurants newly receive two Michelin Stars
In the 2024 Michelin Guide Thailand edition, two Michelin Stars listing adds 2 new entries promoted from the one Michelin Star rating: Baan Tepa, where the farm-to-table philosophy is brought to the skillfully crafted, detailed cooking on its contemporary Thai tasting menu, made with seasonal ingredients sourced from sustainably minded producers and its backyard; and Gaa, a contemporary Indian restaurant that combines old-school cooking with modern techniques and presentation – serving assured and skillful dishes where finely judged spicing, extraordinary flavor combinations and contrasts in texture and temperature stand out.

It is noteworthy that both restaurants are run by female chefs: Chef Chudaree ‘Tam’ Debhakam of Baan Tepa, and Chef Garima Arora of Gaa. While Baan Tepa now boasts two Michelin Stars in the 2024 Guide after winning one Michelin Star upon entering the 2023 Guide; Gaa is only the second Indian restaurant in the world to currently hold two Michelin Stars.

6 restaurants newly receive one Michelin Star
Of the 6 new one Michelin Star entries, 3 are newcomers making it into the Guide for the first time, and the other 3 are promoted from Michelin Selected.

The 3 newcomers awarded one Michelin Star are: INDDEE, a modern Indian restaurant that takes diners on a journey around the different regions of India with its set menu using the charcoal grill extensively throughout; NAWA, a Thai contemporary restaurant that embraces the innovation concept, using modern techniques to produce central Thai cuisine with authentic yet bold flavors, and a seasonal tasting menu of finger food, small bites and modified versions of main courses; and Samrub Samrub Thai, a Thai restaurant offering a truly original tasting menu (changed bi-monthly) featuring ancient Thai recipes reproduced to trace the ages and crafts a complex amalgamation of aromas.

The 3 one Michelin Star laureates promoted from the Michelin Selected are: Mia, a restaurant offering modern European cuisine with Asian influences through the seasonal ‘Taste of Mia’ menu that shows off dishes with complex, well-balanced flavors in a 5- or 8-course feast – with vegan and vegetarian options, as well as with cocktail, mocktail and wine pairings available; Resonance, a restaurant offering a seasonal tasting menu that features dishes inspired by the chef’s past experience working around the world, with a tea pairing option upon advance request; and Wana Yook, a restaurant offering an innovative seasonal tasting menu inspired by “Khao Gaeng” or “rice topped with curry”, whereby every course features flavorsome Thai contemporary dishes with rice from different regions of Thailand.

A restaurant awarded with a Michelin Green Star for its inspiring sustainable approach
Joining PRU, Haoma and Jampa, who all hold Michelin Green Stars highlighting their commitment to sustainability, is a creative French restaurant, J’AIME by Jean-Michel Lorain. The chef and the team have made great advancements in developing their sustainable approach by building close relationships with Thai producers, examining in detail their kitchen practices – including monitoring their waste, abiding by strict recycling systems and many other smaller initiatives – all contributing towards their goal of striving towards a more sustainable future. With this newly-awarded restaurant, the Michelin Guide Thailand selection has a total of 4 Michelin Green Starred establishments.

Four Michelin Guide Special Awards
With its Special Awards, the Michelin Guide shines a light on talented professionals in Michelin-recommended restaurants who raise the gastronomic experience to a higher level. In doing so, they demonstrate how varied and exciting the hospitality industry is to work in.

The Michelin Young Chef Award
The 2024 Michelin Young Chef Award recognizes a young chef whose exceptional talent and great potential have impressed the inspectors. This year, the Young Chef Award, presented by Blancpain, is given to Ms. Chudaree ‘Tam’ Debhakam from Baan Tepa. A Thai chef with a bright future, Ms. Debhakam’s rise has been meteoric. After a stage at Gaggan, a role at the Water Library Group, and being a Chef de Partie at Blue Hill at Stone Barns in New York State, she returned to Thailand and subsequently made waves in the Thailand culinary scene when her restaurant, Baan Tepa, was awarded a Michelin Star upon entry in the 2023 Guide, and now awarded two Michelin Stars in only its second year in the Guide!

The Michelin Opening of the Year Award
The 2024 Michelin Opening of the Year Award is given to individuals and team, for the successful opening of a dining venue over the past 12 months, with a creative degustation concept and a cuisine approach which has had an impact on the local gastronomic scene. This award, presented by UOB, is awarded to Mr. Witchupol “Nay” Charoensupaya who is the owner of NAWA. NAWA opened in early 2023, and has entered the 2024 Guide with a Michelin Star. Napol Jantraget, or “Chef Joe”, heads the kitchen along with his partner, Saki Hoshino, with Mr. Charoensupaya out at front – together, they make a formidable team and were the obvious choice for the Opening of the Year Award with their terrific central Thai cooking featuring modern interpretations of traditional dishes.

The Michelin Service Award
The 2024 Michelin Service Award aims to highlight and encourage skilled and talented professionals who dramatically add to the customer experience. This year’s Michelin Guide Service Award, presented by Tourism Authority of Thailand, is given to Ms. Louise Bourgeois from Chef’s Table. Ms. Bourgeois, the manager at Chef’s Table, has always greeted guests with a warm, fervent welcome. Her charming approach and delightfully relaxed manner really stand out. She also exudes a great presence, leading the team with real style.

The Michelin Sommelier Award
The 2024 Michelin Sommelier Award recognizes the skills, knowledge, and passion of talented sommeliers of the industry. This year’s Sommelier Award is awarded to Mr. Thanakorn ‘Jay’ Bottorff from INDDEE. Mr. Bottorff presents a beautifully curated wine list of 600 selections – including nearly 60 wines by the glass, with a superb mix of the esoteric and the classic it makes a great read with even a few quizzes to test your knowledge! With a warm, easy-going, and approachable style, he is a superb communicator and clearly knows his way around the terrific list. The wine pairings are thoughtfully curated, as he is not only flexible and affable, but also considers thoughtfully the diners’ preferences in his recommendations.

The Michelin Guide Thailand 2024 at a Glance:

  • 7 two Michelin Stars (2 promoted from one Michelin Star)
  • 28 one Michelin Star (3 new, 3 promoted from Michelin Selected)
  • 4 Michelin Green Star (1 new)
  • 196 Bib Gourmand (28 new, 4 moved from Michelin Selected)
  • 216 Michelin Selected (37 new)

The selection of hotels in the Michelin Guide Thailand complements the restaurant selection and is available free of charge on the Michelin Guide website and app. The selection showcases unique and truly moving destinations both in Thailand and throughout the world. Every hotel in the selection has been chosen by the Michelin Guide experts for its extraordinary style, service, and personality, and they can all be booked directly via the Michelin Guide website and app. Some of the most prominent hotels in this selection in Thailand include intimate designer boutique hotels and unique establishments from the “Plus” collection. The Michelin Guide, which is a benchmark in the world of gastronomy, is now setting a new standard for hotels. Visit the Michelin Guide website or download the mobile app free of charge on your smartphone to discover all the Michelin Guide selections and book unforgettable hotels and restaurants.

About Michelin
Michelin, the leading mobility company, is dedicated to sustainably enhancing its clients’ mobility; designing and distributing the most suitable tires, services, and solutions for its clients’ needs; providing digital services, maps, and guides to help enrich trips and travels and make them unique experiences; and developing high-technology materials that serve a variety of industries. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries, has 132,200 employees and operates 67 tire production facilities which together produced around 167 million tires in 2022.

Source

First published at TravelNewsHub.com – Global Travel News

Unlock a Culinary Adventure with Nazo Mystery Box at Akira Back

700 442 wttc2

Unlock a Culinary Adventure with Nazo Mystery Box at Akira Back - TOP25RESTAURANTS.comBangkok, Thailand, November 2, 2023 / TRAVELINDEX / Akira Back, the innovative and inspiring Asian restaurant on the 37 th floor of Bangkok Marriott Marquis Queen’s Park, is inviting guests to embark on a culinary adventure and unlock the secrets of gastronomy with the Nazo Mystery Box.

“Nazo” is a Japanese word that translates as mystery, enigma or puzzle – something that is not easily explained and carries an element of intrigue. It is this very concept that has sparked the imagination of the talented chef at Akira Back.

The Nazo Mystery Box will transport diners on a journey of curiosity and gastronomy. The lid carries an artistic etching of Chef Akira Back himself, and a plume of smoke gently rises from within, offering the only clue to what lies inside.

When the lid is lifted, diners are presented with a series of multi-sensory delights – nine colorful, bite- sized culinary creations, handcrafted by our talented chef using only the finest ingredients imported from Japan. These include premium cuts of tuna such as otoro, chutoro and akami, alongside other exquisite seafood like botan ebi, known for its succulent sweetness, king crab leg, caviar, abalone, and hirame, a high-quality fish famed for its distinctive flavor and firm texture.

This creates the perfect blend of culinary theater and creative gastronomy – an experience that starts with the anticipation of not knowing what the box contains, followed by the courage to take the first bite, and completed by the exquisite flavors that dance on the taste buds.

The Nazo Mystery Box is available daily from 17.30 to 23.00 hrs, exclusively at Akira Back Bangkok, priced at just THB 3,200++ per box. Limited boxes are available, so don’t miss this highly original and intriguing epicurean experience with your loved one!

Advanced reservations are required, please call +66 (0) 2 059 5999 email restaurant- reservations.bkkqp@marriotthotels.com

About Bangkok Marriott Marquis Queens Park Hotel
The largest hotel in Bangkok and the first Marriott Marquis hotel in Asia Pacific, Bangkok Marriott Marquis Queen’s Park is a new landmark in heart of the Thai capital. The hotel offers extensive facilities, including 1,388 rooms and suites, over 5,000m² of function space across more than 30 venues, two swimming pools, 24-hour fitness center, the Quan Spa and a collection of restaurants and bars. Centrally located on Sukhumvit Road, in Bangkok’s vibrant business and entertainment district, the hotel is the perfect choice for all travelers to this pulsating city.

Source

First published at TravelNewsHub.com – Global Travel News

Exceptional Top Chef Collaboration Dinner in Phuket

500 320 wttc2

Exceptional Top Chef Collaboration Dinner in Phuket - TOP25RESTAURANTS.comPhuket, Thailand, July 23, 2022 / TRAVELINDEX / L’Arôme by the sea and Samut will be holding an exceptional collaboration dinner with restaurant Samut and L’Arôme by the Sea on 1st of September 2022, at L’Arôme by the Sea, where chefs from these two restaurants team up to prepare a special dinner. The collaboration dinner will feature the new 8-course tasting menu, the best of the two restaurants.

Please note that they will be unable to accommodate vegetarian, vegan, seafood allergy, dairy or gluten intolerance for the special collaboration menu. A non refundable deposit of 2000 THB per person is required to secure your booking.

To make a reservation:
reservation.phuket@laromegroup.com
+66 (0)76 346 271

First published at TravelNewsHub.com – Global Travel News

Bangkok’s Newest Dining Den with Latin American Roots, Guilty

500 279 wttc2

Bangkok's Newest Dining Den with Latin American Roots, Guilty - TOP25RESTAURANTS.com - TRAVELINDEXBangkok, Thailand, June 14, 2022 / TRAVELINDEX / Right in the heart of Bangkok’s elegant Ratchadamri district, Anantara Siam is proud to welcome hedonists and pleasure-seekers to its newest upscale hangout. GUILTY awaits with Peruvian-inspired culinary delights and tantalising mixology.

A familiar figure on the Bangkok culinary scene, Chef Carlos Rodriguez brings his extensive experience to a creative menu. Having honed his culinary skills at El Mariachi, Mejico, Gaggan, Penthouse Bar + Grill and Makan, Chef Rodriguez takes diners on a gastronomic adventure through modern Latin American cuisine at GUILTY. Peruvian flavours get a Nikkei twist in dishes like ceviche in leche de tigre and the tuna acevichado roll. A selection of corn tortilla tacos nod to Mexico and the robust barbacoa menu includes a Brasilian wagyu and cuts served with Peruvian rubs or chimichurri sauces. The dessert menu is a sweet symphony starring orange and lime churros and a sinful tres leches cake.

Master mixologists craft cocktails to complement the Latin American theme at GUILTY. Signature sips include Manteca y Dulce—a combination of pisco and dulce de leche, and Cactus Scape No.1—with tequila, pineapple, agave and adobo spices. For the adventurous, the selection of party shots includes cannabis, palm leaf and coffee with coconut.

The interior space combines bold geometry with earthy green and amber tones to create a distinctive aesthetic inspired by the works of Richard Artschwager and the pop art movement. Guests are greeted by an oversized resin cast feature light that hovers over the central space as an abstract art piece, and masterpieces from local creators including Melanies Greis, Nakrob Moonmanus, Kitikong Tilokwattanotai and Phannapast “Yoon” Taychamaythakool adorn the space to welcome patrons and hotel guests alike.

The party starts at GUILTY, where there’s no shame in a good time. Open Tuesday to Saturday for lunch between 12 noon and 2.30pm and for dinner between 6.00pm and 12 midnight. For more information, contact +66 2 126 8866 or email: guilty.asia@anantara.com.

First published at TravelNewsHub.com – Global Travel News

Steamed Sticky Rice with Crab Meat at Wah Lok Carlton Bangkok

800 455 wttc2

Bangkok, Thailand, May 2, 2022 / TRAVELINDEX / Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit unveils Steamed Sticky Rice with Crab Meat as Dish of the Month for May and June.

Large chunks of crab meat on steamed sticky rice with minced pork in a lotus leaf is a quintessential Cantonese style dish. Our interpretation uses Wah Lok’s original seasoning recipe alongside premium ingredients. The fragrance from the steamed lotus leaf adds a refreshing and sweet aroma to a flavourful dish.

Available at Wah Lok in May and June
Only THB 420++

Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Tuesday – Sunday (closed on Mondays)
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm

For more information or reservations, please contact us at 02 090 7888

First published at TravelNewsHub.com – Global Travel News

The Slate Brings the Spirit of South America to Phuket

500 327 wttc2

The Slate Brings the Spirit of South America to Phuket - TRAVELINDEXPhuket, Thailand, April 25, 2022 / TRAVELINDEX / The spirit of Latin America came to life in southern Thailand last weekend, when The Slate boutique hotel, hosted Amazônia, a vibrant two-day cultural festival!

This wonderful event was a colourful celebration of all things stylishly Central and South American, including upbeat music, great gastronomy, amazing art and, of course, plenty of dancing! Almost 100 guests of all ages and nationalities attended this intimate event, which brought together curious explorers from all around the world. This marked the inaugural edition of Vibrations, a new series of community-orientated gatherings that will showcase creativity in all its forms.

Discover Thailand and Phuket’s Best Luxury Hotels with Prestigious Hotel Awards at Top25Hotels.com

The Amazônia weekend kicked off just before sunset on Saturday with a live music concert, followed by a painting session by Trey Hurst, the Bangkok-based visual artist and designer. Attendees chilled out and sipped cocktails, such as caipirinhas, on the Coliseum Lawn, The Slate’s enchanting outdoor amphitheatre surrounded by swaying palms and sparkling pools.

Guests were then treated to a bountiful buffet dinner amid the fragrant tropical gardens, including many authentic delicacies that transported diners’ taste buds to the lively streets of Rio de Janeiro, Buenos Aires and Mexico City. This was followed by a live performance by the Amazônia band and a capoeira dance which left spectators spellbound! Revellers then danced under the stars to live music from Amazônia and DJ Marcos. Then on Sunday, a blissful Sunday brunch was accompanied by surprise performances.

“Our inaugural Vibrations weekend was a great success and I would like to thank everyone – our guests, performers and partners – for embracing the Latin spirit and making it such an inspiring occasion. Our lifestyle-seeking clientele are keen to discover other cultures and we always strive to weave art, fashion, music and heritage into every aspect of our guest experiences. I look forward to welcoming visitors back for our next VIBRATIONS weekend later this year,” said the hotel’s co-founder and owner, Krystal Prakaikaew Na-Ranong (or “Khun Moo” as she is known to her friends).

The next Vibrations event will take place in the fourth quarter of 2022, and the details will be announced in the third quarter of the year. Stay tuned for further updates!

Discover gastronomy destination Phuket and the Asia’s Best Fine Dining Restaurants at Top25Restaurants.com

About The Slate, A Member of the Design Hotels Collection
Inspired by Phuket’s tin mining past, The Slate blends Bill Bensley’s whimsical design with industrial elements to create highly unique guest journeys. A collection of stunning suites and villas, including pool villas and the spectacular Bensley Suite, surround glistening pools and gardens, and the serene Coqoon Spa blends seamlessly into the natural landscape. Discover delectable dining experiences including Rivet’s famous Sunday brunch and authentic Thai cuisine at Black Ginger, the Michelin-recommended restaurant, enjoy locally-inspired activities from yoga to Muay Thai, or simply stroll along the pure shores of Nai Yang Beach.

First published at TravelNewsHub.com – Global Travel News

Culinary Treats Across Asia

1080 614 wttc2

Culinary Treats Across Asia - TOP25RESTAURANTS.com - TRAVELINDEXTokyo, Japan, Febrary 27, 2022 / TRAVELINDEX / From Tokyo to Thailand, we’ve rounded up an array of novel dining experiences at hotels and resorts across Asia.

Essence of Japan Cocktails in Tokyo
Our senses transport us – whether it be a certain scent that ignites a memory or a flavor that delivers our minds to a different location. In the heart of Japan’s largest city, Palace Hotel Tokyo is tapping into that ability to transcend through taste with “Essence of Japan.” The cocktail collaboration includes a collection of eight drinks inspired by ryokan (traditional Japanese inns) spread across Japan. The eight inns chosen come from The Ryokan Collection and are some of the finest in the country. The cocktails have been created by Lounge Bar Privé’s bartender Akira Miyashita with ideas and carefully selected ingredients from each of the ryokans. One example is the drink “Snow Garden,” which is a nod to Zaborin in Hokkaido. A snowfall of powdered sugar adorns a fruity crimson cocktail of apple brandy and Zaborin original apple juice from a local producer. The “Tea Ceremony with Omotenashi” looks to Sumiya in Kyoto. The concoction is a sparkling cocktail with the aroma of Kyoto gin and matcha and is an expression of the tea ceremony culture and wabi aesthetics of the popular tourist destination. The drink selection is available till March 18th, 2022 and each drink is JPY 2,180.

Discover Asia’s Best Fine Dining Restaurants at Top25Restaurants.com

Alma Cam Ranh’s Singing Cooks and Waiters
It’s no secret that good music enhances the flavor or any dish, as readily as the right dash of this, the right teaspoon of that. In Vietnam, they’re doubling down on the enhancement factor by having kitchen staff repurpose ladles as microphones. Waiters and cooks at Alma on Cam Ranh peninsula are belting out medleys of classic hits at La Casa restaurant. With ladles, pans and tambourines in hand, and with a live piano as a foundation, the apron-and-toque donning Alma Choir break into song and dance as suddenly as a flash mob to perform international and Vietnamese tunes including Abba’s Mamma Mia, Boney M’s Rivers of Babylon and Nguyễn Hồng Thuận’s Xinh Tươi Viet Nam (Beautiful Vietnam). What began as a group of staff banding together to sing Christmas carols in the weeks leading up to Alma’s debut in late December 2019 has matured into a professional outfit under the stewardship of Alma’s resident pianist Ben Guillen, who has a background in musical arrangement. He says the response from the diners at La Casa, a sophisticated and capacious dining setting seating up to 164 guests has been so positive “some customers have danced on their seats”.

Meliá Chiang Mai’s ‘360° Cuisine’ Program
The first five-star hotel to debut in Chiang Mai in Thailand’s mountainous north since the onset of the global pandemic is embracing sustainability and promoting healthy eating with its ‘360° Cuisine’ concept. Suksant Chutinthratip (Billy), the executive chef at Meliá Chiang Mai, a 260-key urban hotel due to open April 8 on Charoen Prathet Road, has crafted dishes that include produce from the hotel’s organic farm and use every part of each ingredient possible before leftovers are returned to the farm as compost. Billy’s emphasis on “thoughtful cooking” is encapsulated in signature dishes such as ‘Khao Khaab Hor Goong’, a chilled prawn salad wrapped in sesame rice paper, with piquillo peppers, fried tofu, fermented rice noodles and fresh Vietnamese mint, and ‘Pla Muek Yang Som’, a grilled marinated octopus salad with caramelized Valencia orange, red radish and orange dressing. “For Khao Khaab Hor Goong we use the prawn shells, prawn heads and garden herb stems for our stock base to poach the prawns, and lemon zest as part of the sauce to give a disarming citrus smell and flavor, before the leftover cooking oil is sent to be recycled into biodiesel,” Billy says.

Vietnamese Feasts at Maia Resort Quy Nhon
Maia Resort Quy Nhon knows that the journey to any traveler’s heart often requires a detour through the stomach. The gastronomically-driven all-villa resort, along Vietnam’s southern coast, is offering several different culinary-themed packages that will leave no bellies growling. The “Xuan Maia” packages range from one to five nights. Each option immerses guests in the culinary offerings of this oceanfront property. The three night option includes the choice of one of the resort’s signature culinary experiences: Once Upon a Table at ad hoc restaurant, Barefoot Destination Dining, a Privately Curated Dining Experience, Afternoon High-Tea, or Gastronomy by Maia. Executive Chef Komang Widarta has created menus that are inspired by the local culture and the kind of cuisine you’d find at a Vietnamese family reunion. Other highlights of a three-night stay include a daily treatment at Vela Spa, the choice of a family style lunch or dinner at Vi Restaurant overlooking Quy Nhon Bay, and a one-time complimentary upgrade to daily half board.

Three Exclusive Culinary Offerings at Azerai Can Tho​​
In Vietnam’s Mekong Delta, Azerai Can Tho has introduced three exclusive new culinary offerings that take advantage of the resort’s unique setting on a lush private islet. These special meals include “Romance Under the Banyan Tree,” (VND 2,200,000 per person) a candlelit table-for-two surrounded by lanterns and set under one of the property’s mature banyan trees. The dinner includes a set Western menu plus a cocktail. The daytime “Picnic by the River” (VND 998,750++) features a cozy set-up on the lawn overlooking the Hau River and includes a choice of three set lunch menus. The “Secret Romantic Dinner by the River” (VND 2,588,000 per person) offers a choice of a multi-course Western or Vietnamese set menu, plus a glass of sparkling wine. Azerai Can Tho is home to 60 rooms and five private-pool villas and is a three-hour drive from Ho Chi Minh City. Azerai’s lush grounds cover more than eight hectares and are accessible only by the resort’s private boat.

Sofitel Legend Metropole Hanoi Celebrates Women’s Day
The Grand Dame of Vietnamese hospitality rolls out the red carpet each year for International Women’s Day, which will be celebrated this year on March 8. Metropole Hanoi’s Wonderland by Le Beaulieu, which serves fine French cuisine, is offering a special four-course set menu (VND 2.1 million), with an optional wine pairing (VND 3.5 million). At angelina cocktail bar, whisky lounge and New World restaurant, the exclusive Women’s Day set menu features a three-course meal and a special welcome cocktail (VND 2 million). And Le Club Bar, which overlooks the hotel’s beautiful garden courtyard, is offering two exclusive buffets: a lunch buffet (VND 2 million) and a dinner buffet (VND 2.2 million). For more information on these culinary opportunities, or to make a reservation, contact Metropole Hanoi’s food and beverage department at Tel: 024 3826 6919 ext. 8200

Melia Phuket Mai Khao’s Asian Night
The new Meliá Phuket Mai Khao, situated on eight acres of Phuket’s north-western coastline on the Andaman Sea, has introduced a delectable set dinner menu that pays homage to “the deep south of Siam”. Held every Tuesday night between 5pm-9pm at elegant all-day dining restaurant SASA, the resort’s Asian Night menu is priced at THB 699++ (USD 22) and features nine dishes served in tasting size portions. The menu starts with ‘Yaam Pak Kut Thalee’ poached fern with catch of the day medley seafood and ‘Thord Mun Hua Plee Moo Bod’ banana blossom and Kurobuta minced pork with sweet chili dip, followed by ‘Kai Tom Kamin’ free range chicken and turmeric aromatic soup. Highlights include ‘Moo Hong’ traditional Phuketian slow cooked pork belly in light soya sauce, cinnamon and star anise, ‘Kung Pad Sator’ wok sauteed king prawns with shrimp paste and jungle broad beans, ‘Pad Pak Miang’ wok sauteed miang leaves, organic scrambled egg and crispy shrimps, and ‘Pad Pak Ruam’ pan-seared organic veggies with oyster sauce. Asian Night is rounded out with desserts ‘Kao Niew Turian’ sweet sticky rice with stewed durian fruit in coconut syrup and pandan, and ‘Pollamai Ruam’ tropical fruit.

Dine & Unwind at Banyan Tree Samui
Between 6pm and 10pm every evening on the private beach fronting Banyan Tree Samui, visitors and guests can dine al fresco with the white sand between their feet and spectacular sunset views over the sapphire sea. The sumptuous 4-course Western or Thai set dinner includes a welcome drink, a bottle of Champagne or wine, and either the choice of a mixed herb for two (hotel guests only) or a 45-minute spa treatment for two. This luxurious romantic interlude costs just 7,900 THB (with wine) per couple or 8,900 THB with a 200ml bottle of Moet & Chandon Champagne.

Discover Asia’s Best Fine Dining Restaurants at Top25Restaurants.com

Tropical Forest Picnic in Krabi
Those who seek a little solace from nature would be hard beat to better the picnic offerings from Banyan Tree Krabi in southern Thailand. As part of a Forest Bathing activity, guests are invited to hike to Naga Crest Mountain in the national park directly behind the resort, where they can be at one with the tropical environment, including waterfalls, scenic vistas and wildlife spotting. The forest bathing picnic is free to all guests who book a minimum two-night stay (and includes a bottle of wine for those staying three nights or more). For reservations, call: 075-811-888

 

First published at TravelNewsHub.com – Global Travel News

Anantara Siam Introduces Glamorous Fashionista Afternoon Tea

500 346 wttc2
Anantara Siam Introduces Glamorous Fashionista Afternoon Tea

Bangkok, Thailand, December 13, 2021 / TRAVELINDEX / Anantara Siam Bangkok Hotel is marking the start of the holiday shopping season with a new afternoon tea experience that is fit for a fashionista and the perfect glamorous refreshment after a day of stylish shopping.

Served in the luxury hotel’s magnificent lobby and comprising couture cakes in eyepopping colours served on custom designed crockery in equally dazzling designs, the new House of Glamour afternoon tea set was conceptualised and designed by Tube Gallery by Phisit Jongnarangsin and Saxit Pisalasupongs, the Bangkok edgy Tube Gallery fashion house, collaboration with renowned pop art artist Christian Develter.

Anantara Siam’s Executive Pastry Chef, winner of the Eat List Star television show search for the next big culinary personality and co-presenter of the McDang television cooking show, Anupong Nualchawee, designed the sweet and savoury nibbles selection – highlights include chocolate chunk scone with caramel ginger spread; golden praline ganache infused with cinnamon; salmon mousse curry with nori cracker; and duck sous vide crispy sandwich.

Anantara Siam Bangkok Hotel’s House of Glamour afternoon tea is served daily in the Lobby from 14h00 until 18h00 and costs THB 1,950++ per set for two people, including a selection of Mariage Frères teas and exotic mocktails.

For more information or to make a reservation, please call Anantara Siam Bangkok Hotel on 02 126 8866.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

  • 1
  • 2