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TAT Joins Hands with TRUE-DTAC and National Parks to Launch Amazing Thailand Expat Privilege

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TAT Joins hands with TRUE-DTAC and National Parks to launch Amazing Thailand Expat Privilege - Tourism Authority of Thailand - TRAVELINDEXTourism Authority of Thailand (TAT) joins hands with TRUE-DTAC and Department of National Parks, Wildlife and Plant to launch a campaign named “Amazing Thailand Expat Privilege”, offering a free pass to national parks and up to 80% discounts for establishment over Thailand.

“Amazing Thailand Expat Privilege” has collaborated with True Corporation Public Company Limited or TRUE – DTAC to directly communicate with the campaign target, by focusing on TRUE-DTAC expat users which amount to 1.2 million people (54%). Most of them come from China, Hong Kong, South Korea, India, and Southeast Asia; all of which are considered countries with high purchasing power.

The campaign offers up to 80% discount from more than 200 establishments over Thailand. The privileges cover a variety of categories, for example, River Kwai Jungle Rafts Resort, Cocoa Valley Resort, Centara Koh Chang Tropicana Resort for accommodation; Somtum Villa, Chaophraya Cruise, De riva Ayothaya for restaurant; Oasis Spa, Abhaibhubejhr Dayspa, Kiri Tara Spa & Massage for health & wellness; Treasure Hill Golf & Country Club, Black Mountain Water Park, Siam Niramit Phuket for activity; Central Department Store, Robinson Department Store for shopping, etc.

Moreover, the campaign has collaborated with the Department of National Parks, Wildlife and Plant to gift a special privilege of free-entry coupons for 133 national parks over Thailand. Notably examples are Erawan National Park in Kanchanaburi, Khao Leam Ya – Mu Ko Samet National Park in Rayong, Phu Kradueng National Park in Loei, Khao Sam Roi Yot National Park in Prachuap Khiri Khan, Kaeng Krachan National Park in Phetchaburi, Namtok Phlio National Park in Chanthaburi, Sri Nan National Park in Nan, Mu Ko Lanta National Park in Krabi, etc.

For expats and foreign tourists who are interested in the special privileges, redeem the coupons now on the website: expatprivileges.com. Enjoy safe and worthwhile trips during the period of the end of 2023 to the beginning of 2024. Exclusive privileges are available for redeeming from today to 29 February 2024, by registering on the website and choosing your desired special deals. Then, show the promotional codes along with your passport at the establishment to use the privileges. The conditions of the privileges are as the establishment designated.

 

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First published at TravelNewsHub.com – Global Travel News

Wander Wednesdays at Burapa Eastern Thai Cuisine

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Wander Wednesdays at Burapa Eastern Thai Cuisine - TOP25RESTAURANTS.comBangkok, Thailand, February 6, 2024 / TRAVELINDEX / Burapa Eastern Thai Cuisine & Bar, the avant-garde and opulent Orient-express-themed dining destination nestled at 26 Soi Sukhumvit 11, Khlong Toei Nuea, Watthana, is set to redefine the culinary landscape with the launch of its exceptional New WanderEast Menu, debuting on Valentine’s Day (14th February 2024) and every Wednesday thereafter for “Wander Wednesdays”.

The WanderEast Tasting Menu, a sequel to the first WanderEast launch series, takes the dining experience to unprecedented heights, embodying more refinement, elevation, and a deeper exploration of Thailand’s diverse ingredients and flavors. Culinary Director and Co-founder Ack Wongwich Sripinyo has expanded his already wide imagination to the corners of the country, creating a menu that not only satiates but also opens the imaginations of travelers through taste, with a particular focus on the vibrant flavors of Eastern Thailand.

Begin with the enticing starter, featuring double layers of fermented melon complemented by the rich essence of sun-dried catfish, or savor the succulence of sea prawns soaked in sweet fish sauce, paired with fresh mango and a touch of spicy shrimp sauce. Indulge in the succulent flavors of braised pork belly, encased in Cha-mung leaf croquettes.

The journey continues with a dish which boasts the perfect harmony of grilled scallops and a sour cauliflower sauce. Surely to be a guest and Instagram favorite is the Eastern Consommé soup, where sliced Orange Seville peel infuses the beef dumplings with deep aromatic notes.

The pre-main courses showcase a symphony of tastes, from the savory crab rice to the comforting milky rice porridge adorned with Thai wild almond and the star, the stewed pork belly, enriched with Eastern herbs and spices.

A fizzy grape granita serves as a refreshing palate cleanser, paving the way for the main course—a tantalizing blend of spicy squid ink rice, Cha-mung leaf, Trat’s chili curry sauce, Wagyu beef tenderloin, and sweet grilled tomato.

Conclude this epicurean journey with a dessert masterpiece—Three Ways of Tomato and Pandan rice pudding paired with sea salt Woffia ice cream.

The WanderEast Tasting Menu promises an exploration of taste that transcends boundaries and unveils the diverse flavors of Thailand’s Eastern region.

Burapa Eastern Thai Cuisine continues to serve their signature A La Carte menu daily, except Mondays they are closed and Wednesdays which is especially for the tasting menu, however, a small selection of the new WanderEast dishes will be available so that diners may still delight!

Available from 14th February – Valentine’s Day and every Wednesday thereafter.

  • Tasting Menu: 2,900 THB ++ (Mineral and Sparkling Water included)
  • Wine pairing: 1,300 THB ++ (Five selected glasses of wine to pair with our tasting menu)
  • Mocktails pairing: 700 THB ++ (Four selected Burapa signature mocktails to pair with our tasting menu.)
  • Cocktails pairing: 1,200 THB ++ (four selected Burapa signature cocktails to pair with our tasting menu.)

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First published at TravelNewsHub.com – Global Travel News

IGCAT Top Websites for Foodie Travelers

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Lappeeranta, Finland, February 5, 2024 / TRAVELINDEX / Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10 Websites for Foodie Travelers 2024 so that you can be tempted to embark on a unique journey and discover fascinating food cultures!

Unveiled at a gala event held on 2 February in Lappeeranta (Saimaa, European Region of Gastronomy 2024, Finland), IGCAT’s Top 10 Websites for Foodie Travelers 2024 offer unique, creative, cultural and gastronomic experiences from across the globe. Food and wine tastings, farm or factory visits, cookery classes, craft-related experience, food and/or wine routes, food and/or wine markets or fairs, museums or heritage sites related to food etc. These are only some of the experiences that can be found on the awarded websites that strive to promote local gastronomy, producers and distinctive food cultures.

President of IGCAT, Diane Dodd PhD reported that “the Jury applauded all participating websites for their commitment to nurturing more meaningful relationships between locals and international visitors, by giving international visibility to niche food and culture experiences and moreover, supporting micro-businesses – especially in rural areas where the economic impact can make a real difference. Their contribution to sustainable territorial development is just part of their appeal but the creativity of food experiences never ceases to amaze us.”

In the presence of international guests and local stakeholders involved in Saimaa’s title year, the top 10 websites selected from global submissions were announced, providing a most tantalising list. The jury noted that nine of the ten submissions selected come from World and European Regions of Gastronomy and justified this, as these websites stood apart for their exceptional values related to supporting circular economies and their creativity. The winning websites are:

  • NJOY Catalonia from Catalonia, World Region of Gastronomy awarded 2025;
  • Äksyt Ämmät from Saimaa, European Region of Gastronomy awarded 2024;
  • RhodeTrip from South Aegean, European Region of Gastronomy awarded 2019;
  • Slovenia.info from Slovenia, European Region of Gastronomy awarded 2021;
  • Sawa Taste of Tunisia from Tunisia;
  • Winery Tasting Sicily from Sicily, European Region of Gastronomy awarded 2025;
  • Kos Locally Grown from South Aegean, European Region of Gastronomy awarded 2019;
  • Norway Food Region from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022;
  • D.O. Saimaa from Saimaa, European Region of Gastronomy awarded 2024;
  • Cómete Menorca from Menorca, European Region of Gastronomy awarded 2022.

IGCAT’s international jury and criteria

The websites submitted to the 3rd edition of the Top Websites for Foodie Travelers competition were evaluated by an international jury of experts from IGCAT who assessed them according to a series of criteria such as usability, sustainability and creativity of the experiences offered, as well as their connection with the regions they promote.

The jury included: Dr. Edith M. Szivas (Switzerland/UK), Vice-President of IGCAT and expert in sustainable tourism; Levan Kharatishvili (Georgia), CEO and founder of the Creative Strategies Lab, and expert in cultural strategies, cultural heritage, and creative industries; Dr. Lidia Varbanova (Bulgaria/Canada), senior consultant, lecturer and researcher in arts, culture and the creative industries; Prof. Dezső Kovács (Hungary), expert and researcher in rural development, tourism development in rural areas, world heritage, wine tourism and beekeeping; Marina Simião (Brazil), Chief of Staff at Emater-Minas Gerais and expert in creative tourism; and Jorge Bernárdez (Spain), lecturer at EU Business School and expert in business, arts and tourism management, food and gastronomic networks.

A gala night to crown the winning websites

Attended by representatives of candidate and awarded World and European Regions of Gastronomy and local stakeholders, the gala event was hosted as part of the celebrations of Saimaa, European Region of Gastronomy 2024 that officially kicked-off their title year with an opening weekend full of events and surprises (2-4-February).

Held at Kehruuhuone restaurant in the Lappeenranta fortress, the Top Websites for Foodie Travelers 2024 award ceremony was moderated by Saimi Hoyer, Ambassador of Saimaa, European Region of Gastronomy 2024, and counted with the presence of Regional Mayor of South Karelia, Satu Sikanen; Director of Tourism and Marketing at the City of Lappeenranta, Mirka Rahman; Director for goSaimaa, Regional tourism development and marketing company, Katja Vehviläinen; and President of IGCAT, Diane Dodd PhD.

The ceremony culminated with a Taste Saimaa dinner specially designed for the occasion and hosted by CEO of goSaimaa, Katja Vehviläinen and Taste Saimaa Ambassador, Ulla Liukkonen, inspired by the local producers and nature.

Earlier in the day, a seminar was held with national and international speakers on the significance of the European Region of Gastronomy 2024 title for Saimaa and opportunities for international cooperation with other regions holding the award. Alongside, a food market was organised with producers from the Taste Saimaa Partner network exhibiting their products.

About IGCAT’s Top Websites for Foodie Travelers

By publishing an annual list of Top Websites for Foodie Travelers, IGCAT aims to: increase international visitors access to quality food and cultural experiences; give international visibility to niche food and culture experiences; and reward portals and apps that support micro-businesses and contribute to sustainable territorial development.

In doing so, IGCAT hopes to encourage the development of new and unique food experiences initiatives or start-ups, and provide inspiration to build innovative, creative and positive food experiences.

The Top 10 Websites for Foodie Travelers 2024 will be given international visibility and will be permanently promoted on IGCAT’s website and social media.

About the World/European Regions of Gastronomy
World/European Regions of Gastronomy, guided by IGCAT, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; driving environmental sustainability in tourism, hospitality and agricultural sectors; supporting balance and sustainable tourism practices; highlighting and supporting expertise from within rural and urban communities, creating connections and sharing good practices; and contributing to community health and well-being.

About IGCAT
IGCAT aims to empower local communities by raising awareness of the importance of protecting and promoting distinct regional food, culture, arts and natural assets as part of sustainable and balanced tourism and development strategies. This is essential to safeguarding our planet, health, wellness and local economies.

IGCAT is a non-profit institute established in 2012, working with regional stakeholder consortiums in the fields of gastronomy, culture, arts and tourism. It counts on the expertise of a worldwide network of experts and works in partnership with specialised intergovernmental organisations.

IGCAT founded the World/European Region of Gastronomy Award and is the official secretariat for the World/European Regions of Gastronomy Platforms. Furthermore, the Institute has developed the European Young Chef Award, the World Food Gift Challenge, the Top Websites for Foodie Travelers Award and the international Food Film Menu.

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First published at TravelNewsHub.com – Global Travel News

Celebrate the Joy of Chinese New Year at Renaissance Bangkok Ratchaprasong

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Celebrate the Joy of Chinese New Year at Renaissance Bangkok Ratchaprasong - TOP25RESTAURANTS.comRenaissance Bangkok Ratchaprasong Hotel is thrilled to announce an array of enticing promotions in celebration of the upcoming Chinese New Year 2024. Immerse yourself in the festive spirit with our specially curated Chinese New Year offerings at Fei Ya, award-wining restaurant.

Indulge in our culinary delights of our Chinese New Year Set Menus, expertly crafted by Chef Cheung Chin Choi. Highlights include Highlights include shredded abalones, fish maw with conpoy and bamboo pith soup, FeiYa’s lychee wood-roasted Peking duck, wok-fried Boston lobster with ginger and coriander in supreme broth, and to finish, sesame dumpling in ginger tea with Osmanthus and smiling sesame balls.

Choose from a selection of sumptuous dishes designed for groups of varying sizes:

  • Harmony Set Menu, priced at THB 16,888++ for 6 people
  • Abundance Set Menu, priced at THB 24,888++ for 8 people
  • Eternal Bliss Set Menu, priced at THB 33,888++ for 10 people

Each set menu promises a gastronomic journey filled with traditions, ensuring a memorable dining experience. Our “All-You-Can-Eat Dim Sum” is available at just THB 1,888++ for those who crave variety. Don’t miss the opportunity to partake in the auspicious tradition of tossing Yu Sheng for good luck and prosperity. Priced at THB 1,388++, this symbolic dish is a must-have for ushering in the New Year with positivity and good fortune.

To welcome the Year of the Dragon and to bring in good fortune, good health, and happiness to guests and their families, a traditional lion and dragon dance, featuring Chinese drumming and 

cymbal clashes, will commence at Renaissance Bangkok Ratchaprasong entrance, Lobby and restaurants on Saturday, 10 February from 9:49 am onwards.

This year, dine in and stand a chance to win special prizes from our Angpao for your next visit!

Our Chinese New Year 2024 dining promotions are available from 8 – 11 February 2024 at Fei Ya Restaurant, from 11.30 am to 3.00 pm and 6.00 pm to 10.30 pm.

About Renaissance Hotels
With over 170 hotels in nearly 40 countries around the world, Renaissance Hotels is doubling down on its commitment to design with dramatic renovations and dynamic global growth on the horizon. Around the world, Renaissance Hotels connects travelers to the spirit of the neighborhood through its unexpected design, entertaining evening bar rituals and engaging Navigators, extending an open invitation to experience the unexpected both inside and out of the hotel. Renaissance Hotels is proud to participate in Marriott Bonvoy™, the global travel program from Marriott International.

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First published at TravelNewsHub.com – Global Travel News

Experience 14 Years of Timeless Elegance at Renaissance Bangkok

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Bangkok, Thailand, January 31, 2024 / TRAVELINDEX / Celebrate the 14th anniversary of Renaissance Bangkok Ratchaprasong with our special offers! Join us at our exquisite downtown hotel and indulge in a range of exciting promotions. From exclusive Anniversary Packages to delectable lunch and dinner experiences at restaurants and rejuvenating spa treatments at Quan Spa, these enticing specials invite guests to immerse themselves in the splendor of our spectacular property. Join us in commemorating this milestone and enjoy the luxurious offerings we have prepared for you.

Welcome, all in-house guests, to embark on a captivating journey with our ‘Nearby Things To Do‘ program. Immerse in Bangkok’s culture with a spiritual session at Erawan Shrine at 3:00 pm, followed by a Punch Bowl Ritual Workshop featuring “Lap Land” by mixologist James at R bar, part of our ‘Evening at Renaissance’ program. As night falls, savor the diverse and vibrant flavors of Ban Tad Thong street food at your own pace, facilitated effortlessly by your BTS card. This curated experience promises a blend of spirituality, entertainment, and culinary delights, inviting you to create lasting memories in the heart of this dynamic city.

Indulge in an array of enticing perks with our exclusive offer priced at just THB 1,414 net. Experience a world of delights and spa lovers, including:

  • THB 1,414 net for Flavors Buffet Lunch for 2 persons 
  • THB 1,414 net for Flavors Dinner Buffet for 1 person 
  • THB 1,414 net for La Tavola Executive Luncheon for 2 persons 
  • THB 1,414 net for Fei Ya Peking Duck 
  • THB 1,414 net for a 60-minute Thai Herbal Retreat or Aroma Massage at Quan Spa

Buy now until 14 February 2024, Valid from now until April 30, 2024. Don’t miss out!

Whether you’re a food enthusiast, spa lover, or seeking an exclusive dining experience, our THB 1,414 net offer ensures a memorable journey of culinary and wellness indulgence. Don’t miss out on this extraordinary package designed for your ultimate pleasure. 

Join our social media campaign from Feb 1-14 and stand a chance to win daily lucky draw prizes, including room stays, dining vouchers, and spa experiences! 

Click here: https://bit.ly/14thAnniversaryActivity

Cheers to many more years of luxury and memorable moments at Renaissance Bangkok Ratchaprasong! We cherish the memories made and eagerly anticipate continuing this extraordinary journey with you. Thank you for being a part of our story.

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First published at TravelNewsHub.com – Global Travel News

MEET MET – MONTREAL’S NEW-LOOK AIRPORT

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Montreal Saint-Hubert Airport (YUH) has revealed a new brand identity, reflecting its transformation into commercial aviation as construction of its new terminal, in partnership with Porter Airlines, progresses. Located in Saint-Hubert since 1927, the airport will now be known as MET – Montreal Metropolitan Airport.

The abbreviation MET will be used to enhance brand recognition and accessibility, according to designers. The green line incorporated into its logo symbolizes the movement of the Saint Lawrence River, reflecting connectivity, mobility, and the dynamism of its new purpose.

At the same time, its electric green colour builds upon the previously used forest green and is meant to highlight the organization’s commitment to the development of green and innovative technologies.

“With this substantial development, we are changing the very nature of the airport. Our ambition is to revolutionize the airport model, making it a source of collective pride and inspiring the world to view air transport differently. This is what the new identity of the airport represents,” says MET CEO Yanic Roy.

He adds, “Upon the opening of the new terminal in the summer of 2025, airlines will serve the entire country. Consequently, MET will be propelled among the largest airports in Canada. In doing so, Montreal will join the trend of major world metropolises that benefit from multiple interconnected airports to meet their air transport needs.”

More than just a name change, the new identity of MET – Montreal Metropolitan Airport is the promise of an innovative and different airport experience that listens to communities and industry stakeholders, initiates the latest advancements to build a leading, innovative, and sustainable airport model, says Roy, who adds, “We are not seeking growth at any cost. We are developing an airport in harmony with its environment, in consultation with communities, and utilizing its facilities to promote innovation and green transition… We aim to surpass the traditional model of air transport and contribute more to society.”

A year ago, the airport, located 15 km from downtown Montreal, announced its partnership with Porter for the construction of a commercial terminal with a capacity of 4 million passengers annually.

At the time, Porter said it would continue expanding its existing operations at Montréal’s Trudeau Airport (YUL), while also introducing a Canada-wide network at the convenient YHU airport, giving it two Montreal hubs to parallel its two facilities in Toronto.

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

NEW TICO FEES REVEALED, CONSUMERS WON’T PAY

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Starting April 1, the Travel Industry Council of Ontario will introduce a new fee structure that it says is more equitable for registrants across the board, but which will see rates for members increase 3.4 percent on average (based on 2019-20 sales). Notably, the new funding model for TICO and the provincial Compensation Fund will not include a consumer pay option.

The province’s regulator has been conducting a framework and fee review for the past year with the aim, it says, of developing “a fair and modern funding model that reflects cost recovery, delivers value to stakeholders, and continues to keep consumer protection at the forefront.”

In October, TICO shared five proposals with industry and conducted a five-week consultation process, which it acknowledges produced both positive and negative feedback.

However, it points out that the final outcome was also predicted on the provincial Auditor General’s recommendation that TICO revise the fee structure to ensure operating costs are sufficiently funded through registration and other fees charged to registrants (i.e. not consumers, which industry organizations like ACTA and CATO are seeking).

To that end, TICO reports the following fee changes will take place:

  • Decreased Compensation Fund payments to $0.05/$1,000 from $0.25/$1,000 of Ontario Gross Sales (proposal #1 from consultation). As a burden reduction measure, Compensation Fund assessments will only be due one time per year, payable within 90 days of year-end. Mid-year filings will no longer be required.
  • Recalibrated fee bands and a new method for calculating renewal fees (shown below). Ontario Gross Sales (OGS) continues to be the basis for calculating fees (proposal #4 from consultation).

New late filing fees (proposal #5 from consultation)

When will fees change?

If your year-end is on or after April 1, 2024, you will calculate your renewal fee and Compensation Fund assessment based on the new fee model.

  • Compensation Fund assessment – $0.05/$1,000 OGS, calculated using the last 12 months of sales.
  • Renewal fee based on the new fee bands, calculated using OGS reported on your last financial filing.
  • You can estimate your fees using TICO’s fee estimate calculator(note: renewal fees and Compensation Fund assessments are calculated using sales levels from different years). You will continue to receive an invoice for renewal fees approximately 60 days prior to your payment due date.
  • Payments are due to TICO within 90 days of year-end and must be accompanied with a Form 1 submission.

If your year-end is on or before March 31, 2024, you will calculate your renewal fee and Compensation Fund assessment based on the existing fee model. You will switch to the new fee model for your 2024/2025 renewal cycle.

  • Compensation Fund assessment – $0.25/$1,000 OGS
  • Renewal fee based on existing fee bands
  • Payments are due to TICO within 90 days of year-end and must be accompanied with a Form 1 submission.

Status of other proposals

As part of the consultation process, TICO made two additional proposals that require government consideration and decision-making:

  • Proposal #2 – Remove end-supplier coverage from the Compensation Fund; and
  • Proposal #3 – Double the maximum per person Compensation Fund limit to $10,000.

These proposals have been brought forward to government with a request for consideration.

Voluntary consumer pay model

TICO says it understands that industry is looking for added flexibility to recover regulatory costs. As part of the consultation, TICO asked registrants if there was an interest in a voluntary consumer pay model, where regulatory fees would be disclosed and passed through to consumers at the point of sale. The “overwhelming” answer was “no,” says TICO, with registrants stating that any fees passed to consumers would be a competitive disadvantage, an added burden, and potentially cause consumer confusion.

The bottom line

TICO notes that it hasn’t increased its renewal fees since 2011, in spite of a travel environment that has become more complex with the evolution of technology, the post-pandemic environment and the prevalence of fraud.

The new funding model, it says, represents a 3.4% aggregate increase in total fees paid by registrants, based on sales from 2019/2020, adding that while some registrants will see fee increases higher than this rate, the new fee bands are more equitable at distributing fees across all registrants. Additionally, there is a minimum cost to regulating a registrant of any size, which the new minimum fee of $750 addresses.

TICO says it is open to revisiting the lowest fee band within 1-2 years of implementation to better understand the impact on registrants; to consider the transition to an enhanced risk-based model; and the broader recommendations contained in the Auditor General’s report.

More information contact tico@tico.ca or call 1-888-451-TICO (8426).

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

AI Set to Revolutionise Travel and Tourism, WTTC Report

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London, United Kingdom, February 2, 2024 / TRAVELINDEX / Major new reports from the World Travel & Tourism Council (WTTC) and Microsoft highlight the transformative power of AI (Artificial Intelligence) for Travel & Tourism, marking a commitment to a digital future with unparalleled customer experiences.

The first in a series of AI reports, announced during the global tourism body’s event at FITUR and in collaboration with WTTC’s Industry Partner, Microsoft, is poised to redefine Travel & Tourism standards and call on the sector for greater integration of such technologies.

As the global leader in Travel & Tourism, WTTC is committed to driving innovation and supporting the sector to embrace AI and other cutting-edge technologies. To promote sustainability and excellent customer experiences, WTTC acknowledges the crucial importance of AI in revolutionising the sector.

Throughout the traveller’s journey, WTTC believes AI can play a pivotal role in delivering a tailored and enhanced experience now and in the future.

This technology can empower personalised recommendations and marketing strategies by analysing traveller data, optimising pricing strategies through real-time adjustments, and offering instant responses and fine-tuned interactions via sophisticated AI powered chatbots.

The report also highlights AI’s capabilities extend to predicting future demand patterns, efficiently allocating resources, and providing valuable insights for governments and Travel & Tourism stakeholders.

This contribution can be pivotal in promoting sustainability with efficient resource management by monitoring and minimising environmental impacts, ensuring a more responsible and sustainable sector.

Julia Simpson, WTTC President & CEO, said: “As we navigate the ever-evolving landscape of Travel & Tourism, AI emerges as a catalyst for positive change.

“The transformative capabilities highlighted in this report demonstrate that AI is not just a technological advancement, it is a strategic tool that can personalise the customer experience, drive sustainable improvements, and create real time pricing models.”

Julie Shainock, Microsoft Managing Director Travel, Transport & Logistics, said: “Using Microsoft’s Azure OpenAI Models across the travel sector allows greater productivity for companies and drive a more personalised consumer experience.

“For travellers, the ability to drive more inspiration and personalized offers at booking to providing tools to consumers to proactively assist them while in destination to anticipate their needs with relevant information to improve their journey. For travel companies, GenAI is there to increase productivity, automate the predictable, and allow our human centric approach to the high value moments in travel to shine more.”

Despite the increasing examples of AI applications in Travel & Tourism, the report reveals the sector lags other consumer-facing industries in AI adoption. AI’s surge across various sector’s last year is now a relevant force, and the Travel & Tourism sector must act now to leverage its impact.

Challenges that must be overcome by Travel & Tourism businesses include a shortage of AI-skilled workers, limited AI infrastructure, and the absence of a formal ‘AI strategy’ in many business plans.

Travel & Tourism businesses are urged to embrace AI as a strategic priority, investing heavily in talent to foster collaboration between humans and AI.

Amidst concerns about AI’s impact on jobs, the report addresses the potential for job creation, recognising that although AI will be disruptive, it will in turn generate new opportunities.

In the quest for sustainable AI practices within the Travel & Tourism sector, responsible data management emerges as a crucial strategy.

Implementing measures such as data minimisation, efficient storage, and responsible data disposal, becomes pivotal for organisations seeking to minimise their carbon emissions when using new digital technologies, and reduce their AI environmental footprint significantly.

The report explores AI applications in society and business, emphasising the need for safe and responsible AI system design in Travel & Tourism, signifying a milestone in the sector’s commitment to innovation and sustainability, and showcasing AI’s potential to shape a bright future for Travel & Tourism.

 

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First published at TravelNewsHub.com – Global Travel News

Research Underscores Role Played by World Heritage Convention in Protecting Biodiversity

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Paris, France, February 2, 2024 / TRAVELINDEX / A UNESCO and IUCN assessment of the status of species reveals that UNESCO World Heritage sites harbour over 20% of mapped global species richness within just 1% of the Earth’s surface. Safeguarding these biodiversity hotspots is essential if the the Kunming – Montreal Global Biodiversity Framework is to be achieved. UNESCO is appealing to the 195 States Parties to the Convention to scale up investment in the conservation of their sites, and to nominate all remaining areas key to biodiversity conservation for World Heritage inscription.
Biodiversity in WHS

“This study demonstrates the importance of UNESCO World Heritage sites in protecting biodiversity. These 1,157 sites are not only historically and culturally outstanding, they are also critical to the preservation of the diversity of life on Earth, maintaining essential ecosystem services, and addressing climate disruption.” Audrey Azoulay, UNESCO Director-General

The UNESCO and IUCN first-time assessment of the status and trends of species reveals that UNESCO World Heritage sites make up less than 1% of the Earth’s surface, yet they harbour more than 20% of mapped global species richness, including more than 75,000 species of plants including trees and over 30,000 species of mammals, birds, fishes, reptiles and amphibians.

These sites serve as formidable natural observatories for advancing scientific knowledge thanks to the concentration of over half of all mammals, birds and hard corals species in the world. They are also an endless source of inspiration for new environmental protection initiatives.

The last line of defense against extinction

The World Heritage Convention confers the highest level of international protection to some of the most significant sites for biodiversity conservation in the world. These sites are estimated to protect over 20,000 threatened species, including up to one-third of all elephants, tigers and pandas, and at least one-tenth of great apes, lions and rhinos.

For some species on the brink of extinction, World Heritage sites have become the last line of defense. They are home to all remaining Javan Rhinos, Vaquitas (the world’s smallest cetacean) and Pink Iguanas, as well as more than half of all Sumatran Rhinos, Sumatran Orangutans and Mountain Gorillas.

The World Heritage Convention enables coordinated initiatives with all relevant stakeholders: local populations, national and regional authorities, international organizations, among others – resulting in many conservation success stories. For example, actions undertaken in the Kaziranga National Park (India) and Chitwan National Park (Nepal) since their inscription on the UNESCO World Heritage List in the mid-1980s have more than doubled the population of Greater one-horned Rhinos to around 4,000 individuals.

Humanity and biodiversity are deeply intertwined

The benefits provided by biodiversity are innumerable and form the bedrock of our relationship with nature. The variety of ecosystems within UNESCO World Heritage sites maintain important environmental services for people, such as protection of water resources, as well as providing jobs and income through sustainable activities. UNESCO World Heritage sites are also instrumental to further strengthen the link between nature and culture, as many cultural sites, including those in urban areas, can also protect important biodiversity and are an ally in efforts to halt nature loss.

The clock is ticking for immediate action

However, there is an urgent need to strengthen conservation measures: every 1°C increase in global temperature could double the number of species threatened by dangerous climate conditions. Given their role as vital biodiversity hotspots, UNESCO World Heritage sites must be protected at all costs by the States Parties of the Convention.

World Heritage sites key to achieving the global objective of halting biodiversity loss

UNESCO encourages member states to prioritize World Heritage sites in National Biodiversity Strategies and Action Plans (NBSAPs), since they are key to moving the Kunming-Montreal Global Biodiversity Framework (GBF) into action. The study is an additional tool for site managers to take the necessary actions to achieve these objectives.

By 2025, all World Heritage site managers will be trained in climate change adaptation strategies, and by 2029 all sites will have a climate adaptation plan – as announced by the Director General of UNESCO in November 2022 at the 50th anniversary of the Convention.

UNESCO and IUCN thank Conservation International, the Botanic Gardens Conservation International (BGCI), the National Center for Ecological Analysis and Synthesis (NCEAS), the University of Arizona and the University of Connecticut for their contribution to this study.

 

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First published at TravelNewsHub.com – Global Travel News

Jim Thompson x GranMonte Announce Exclusive Wine Collaboration

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Bangkok, Thailand, February 1, 2024 / TRAVELINDEX / Jim Thompson, the iconic global lifestyle brand from Asia, in collaboration with GranMonte, is proud to announce the launch of an exclusive wine collection, marking a significant move in the gastronomy realm for the lifestyle brand. This collaboration brings together the culinary craftsmanship of Jim Thompson with the viticulture expertise of GranMonte, a family-owned vineyard and winery in Thailand’s Khao Yai region, a testament to both brands’ commitment to excellence and innovation.

The Jim Thompson X GranMonte Collection features two distinct wines: the Jim Thompson X GranMonte Syrah and the Jim Thompson X GranMonte Verdelho. The bold red Syrah encapsulates ripe raspberry and blackcurrant flavors with a vanilla oak finish. The crisp white Verdelho offers an aromatic bouquet of gooseberry and passion fruit with a flinty undertone.

This first wine collection from Jim Thompson stands out with its unique label design – stylized patterns in red and earth tones for the red wine and blue with earth tones for the white, inspired by Thai silk motifs. The label draws from Jim Thompson’s “The Icon of Siam” scarf, capturing the majestic Chao Phraya River and the spirit of Siam while highlighting Thailand’s iconic landmarks and cultural beauty. The neck of the wine bottles is further embellished with decorative trims sourced from Jim Thompson Home Furnishings. Specially crafted 100% silk wine bags at Jim Thompson’s factory in Nakhon Ratchasima province turn the bottles into perfect gifts: a gold bag for red wine and a blue bag for white.

GranMonte Vineyard and Winery is spearheaded by Visootha ‘Nikki’ Lohitnavy, Thailand’s first qualified oenologist. Dedicated to sustainable practices and employing cutting-edge techniques adapted to the unique terroir of Khao Yai, GranMonte crafts internationally acclaimed wines exclusively from locally grown grapes. Situated in the Asoke Valley at an elevation of 350 meters near the UNESCO-listed Khao Yai National Park, the 40-acre vineyard has earned the title of “Best National Producer – Thailand” by AWC Vienna multiple times. Its wines carry the Khao Yai Wine Geographical Indication, ensuring their origin and quality.

States Joan Tana Dot, Food and Beverage Director of Jim Thompson, “This partnership represents a natural evolution of Jim Thompson’s offerings, broadening our range to include premium wines that enrich our customers’ experience. With these exclusive vintages, available at Jim Thompson, A Thai Restaurant, we’re not just offering a meal but a curated dining journey that pays homage to the heritage of Jim Thompson and the GranMonte. This collaboration not only underscores Jim Thompson’s position as a lifestyle brand, showcasing Thai excellence, but also reflect our commitment to supporting local Thai brands and communities.”

At Jim Thompson, A Thai Restaurant, Executive Chef Pepe Dasí Jiménez has crafted a selection of dishes that harmonize perfectly with the Jim Thompson X GranMonte wines. Guests can enjoy the special menu pairs 2021 Jim Thompson x GranMonte Verdelho with Sourdough toast with grilled local eggplant and tomato relish, Miang Kham Iberico and a unique Deep-Fried Lotus Root creation served with salted egg sauce. The Grilled Inky Striploin Wagyu main course menu is perfectly paired with 2021 Jim Thompson x GranMonte Syrah.

Suvisooth ‘Mimi’ Lohitnavy, Director of Marketing and Public Relations at GranMonte, highlights, “This partnership with Jim Thompson signifies a fusion of tradition and innovation, as we bring the essence of our vineyard to a wider audience through Jim Thompson. Our collective efforts have culminated in a special wine collection and label that embodies the rich terroir of our estate and the intricate beauty of Thai silk. We are thrilled to offer connoisseurs a taste that encapsulates the spirit of Thailand’s craftsmanship and GranMonte’s wine making excellence”

The Jim Thompson x GranMonte wine collection is a celebration of Thai culture and craftsmanship, available exclusively at Jim Thompson, A Thai Restaurant. For reservations and more information, please contact: 02-612-3601.

About Jim Thompson
No brand spells heritage like Jim Thompson, the Thai Silk Company founded in 1951 by James H.W. Thompson, an architect, art collector, socialite, and entrepreneur who is recognized as the driving force behind the revival of Thailand’s silk industry. Jim Thompson’s disappearance remains one of Southeast Asia’s most intriguing unsolved mysteries. Today, Jim Thompson is the iconic global lifestyle brand from Thailand with a reputation for beautiful silks and “Beyond Silk”.

 

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First published at TravelNewsHub.com – Global Travel News