Korean Spiked Sea Cucumber at Wah Lok Cantonese Restaurant

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Korean Spiked Sea Cucumber Braised in Two Styles at Wah Lok Cantonese Restaurant - TRAVELINDEXWah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit unveils the Korean Spiked Sea Cucumber as Dish of the Month for March and April 2022.

Try something new from South Korea, braised in two distinctive ways;
• Braised Korean Spiked Sea Cucumber Stuffed with Minced Shrimp THB 1,100++
• Braised Korean Spiked Sea Cucumber with Minced Pork and Homemade Bean Curd in Chilli Sauce THB 780++

Sea cucumbers or haesam in Korean are highly valued in South Korea and beyond. The name haesam means ginseng of the ocean. It is a great source of niacin among a host of other vitamins, minerals and antioxidants.

Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm

For more information or reservations, please contact us at 02 090 7888

First published at TravelNewsHub.com – Global Travel News