Plate’s of the Month Flavors of the Season

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Plate Restaurant at Carlton Hotel Bangkok Sukhumvit invites all of you to explore the delicate flavors of seasonal French green and white asparagus, available until the end of April 2024.

Our Executive Chef, Pongsapon Sugandha-osatha, is excited to present two special dishes for your enjoyment:

Garden Elegance French White & Green Asparagus served with Homemade Cured Salmon, Ricotta Cheese, Pistachio, Beetroot Pickle, and Organic Rose Hydrosol (THB 790++)

Harmony of Land and Sea French White & Green Asparagus, Indian Halibut, Parma Ham, Ikura, and Hollandaise Sauce (THB 690++)

Asparagus is not only nutritious but also delicious. Low in calories and packed with essential vitamins, minerals, and antioxidants, it’s an excellent addition to a fiber-rich diet to maintain a healthy digestive system.

Plate Restaurant
Lower Ground Floor
Carlton Hotel Bangkok Sukhumvit
Breakfast: 6:00 am – 10:30 am
Set Lunch: 11:30 am – 2:30 pm
Plate a la carte menu available from 10:30 am – 10:30 pm

For more information or reservations, please contact us at 02 090 7888 or email


First published at – Global Travel News