Steamed Minced Shrimp and Pork Dumplings topped with Abalone. This Wah Lok signature dim sum is juicy, chewy and bursting with fresh flavours from the shrimp-pork duo. Topped with abalone for that perfect finish.
Available only from 13-15 April during lunch time
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or reservations, please contact us at 02 090 7888
First published at TravelNewsHub.com – Global Travel News