Wah Lok Cantonese Restaurant in Carlton Hotel Bangkok Sukhumvit unveils King Tiger Prawns as dish of the month until end of July 2021.
This new dish, Pan Fried King Tiger Prawns with Superior Soya Sauce, is available at THB 680++. Expect 280 grams of king sized tiger prawns with layers of flavour from a premium soya sauce from Hong Kong
Chef Lam Kok Weng, the Executive Chinese Chef from Wah Lok has specifically chosen this dish to mark summer solstice and to welcome the second part of 2021 in a simple yet meaningful and elegant way. In Chinese cuisine, prawn is said to bring happiness.
Wah Lok Cantonese Restaurant
Open: Friday – Sunday
Time: 11:00 am – 9:00 pm (last order 8:30 pm)
For more information or to make reservations, please contact 02 090 7888
First published at TravelNewsHub.com – Global Travel News