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ROUND-UP: Aug. 28-Sept. 1, 2023

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Among last week’s news highlights, ACTA launched a loan relief campaign, tropical storm Idalia ravaged Florida and Georgia, China finally dropped COVID testing for arrivals, Air Canada slashed routes from Calgary, and Transat completed a deal to sell land it owned in Mexico.

NEWS

ACTA has launched a letter writing campaign calling on the federal government to provide more time for federal loans to travel agents/agencies to be repaid. The association is urging agents to send a letter to their Member of Parliament and Finance Minister Chrystia Freeland by Sept. 29. A recent survey by ACTA on Debt and Government Pandemic Loans conducted in July reveals that 27% of travel businesses owe at least $100,000, 56% owe at least $50,000 and 80% owe at least $10,000 – and that a majority of travel agencies and independent travel advisors are not confident they can repay principal and interest on CEBA, RRRF and HASCAP loans by Dec. 31.

Tropical Storm Idalia left a trail of flooding and destruction across the US Southeast, stretching back to its landfall as a hurricane in Florida. Still, it was far less destructive than feared, providing only glancing blows to Tampa Bay and other more populated areas as it came ashore with 201 kph winds in rural Florida.

China no longer requires a negative COVID-19 test result for incoming travellers, representing a milestone in its reopening to the rest of the world after a three-year isolation that began with the country’s borders closing in March 2020. The new measure (or lack thereof) came into effect Aug. 30.

BY THE NUMBERS

According to WTTC’s Travel & Tourism Economic Impact 2023 Global Trends Report the GDP contribution of the US Travel & Tourism sector grew by 16.9% in 2022 to reach $2 trillion. Additionally, the sector also created 2.7 million more jobs compared to 2021. The impressive growth was fuelled by a strong resurgence in demand from international visitors – including Canadians – whose spending increased by more than 150% year-on-year, to reach $115.7 billion in 2022.

AIR

Beginning Oct. 30, WestJet will double its daily service Calgary and Ottawa, adding seven additional weekly flights during peak travel periods. In addition, five weekly flights have been added between Calgary and Los Angeles. Flights can be  booked as of Sept. 5.

 Air Canada is eliminating six major routes out of Calgary this winter, in part due to an industry-wide pilot shortage. The airline confirmed that it will no longer offer non-stop flights from Calgary to Ottawa, Halifax, Los Angeles, Honolulu, Cancun, or Frankfurt as of the end of October.

Canada Jetlines has released an expanded winter flight schedule featuring service between Toronto and Montego Bay, Jamaica, and Orlando – in addition to increased frequencies to Cancun and Las Vegas. Flights to Orlando start Oct. 30 and to Mo’ Bay on Nov. 5.

Porter Airlines is launching a mobile app that includes the ability to check-in, access booking details, select seats, add bags, manage flight changes, access boarding passes, and receive real-time flight notifications.

DEALS

Canadian outdoor enthusiasts will receive 20% off their stay at AutoCamp California properties in Joshua Tree, Yosemite and Russian River for the rest of the year if they use the code VISITCALIFORNIA while booking. The three glamping/airstream sites offer a unique way to visit the state and offer such amenities as heated pool, yoga, sea kayaking, wellness classes and more. AutoCamp is also launching a new location in Sequoia National Park in mid-2024.

Barbados Tourism Marketing Inc. (BTMI) has launched the Barbados ‘World of Difference’ Experiences Campaign, where each approved traveller will receive BBD$200 (CDN$135) in a digital wallet format, to be spent exclusively within Barbados. In effect until Oct. 15 for travel through Oct. 31, travellers are invited to book a holiday to Barbados through their preferred booking mechanism and stay at an approved accommodation partners. Some conditions apply. For details. Visit www.bookbarbados.com/worldofdifference

TOURS

“Sea, Safari, South Africa” is the latest South African tour from Contiki. Encompassing nine safari parks (photo), plus Cape Town and Johannesburg, the two-week trip combines the diverse Garden Route with popular wildlife viewing spots Isimangaliso, Hluhluwe and Kruger National Park – where guests will get to sleep ‘under the stars’ on an exclusive Contiki campsite. The trip is live and available to book in 2024.

The second edition of Air Canada Vacations’ Travel Agent Toolkit will be made available as of Sept. 6 during the #ACVDreamMakers Tour. This toolkit includes a step-by-step guide to using the tour company’s new digital Sun brochure, the most recent flight schedule for winter, an overview of available hotels and cruises, as well as Air Canada Vacations promotions and offers.

HOTELS

Transat A.T Inc. completed the sale of its land in Puerto Morelos, Mexico, for US$38 million to Finest Resorts, a luxury resort group, part of the Excellence Collection. Initially announced on July 10, the transaction is designed to enable Transat to pursue its strategic plan of refocusing on its airline activities. Proceeds from the sale will be used to repay a portion of the Corporation’s debt.

In 2024, Nobu Hotel New Orleans and restaurant are set to open within the newly created Caesars New Orleans, following a multimillion-dollar transformation of Harrah’s New Orleans.

RESORTS

Margaritaville Beach Resort Nassau in the Bahamas has launched a new Navigator Experience, an exclusive butler service catering to guests staying in the One Particular Harbour residences section of the resort. Upon booking, guests are matched with a personal Navigator who will be their point of contact even before they arrive in The Bahamas. From arranging seamless airport transfers to securing the best dinner reservations, the Navigator’s mission is to deliver an extraordinary and unforgettable stay.

The “In The Kitchen Summer Series” is the newest culinary offering at Rosewood Baha Mar in Nassau, Bahamas. For US$285 p.p., guests can now book intimate cooking sessions with the renowned resort chefs to learn the craft of international cuisines, dish plating and wine pairings.

CRUISE

Carnival Cruise Line announced the name of its new exclusive cruise port destination on Grand Bahama Island: Celebration Key. Carnival ships will begin to call in July 2025.

New five and six-day itineraries will be launched by American Queen Voyages in February 2024. These voyages will allow travellers to explore the natural beauty and rich history of the Lower Mississippi River during shorter voyages on the contemporary riverboat American Countess. The five and six-day itineraries are round trip New Orleans sailings, beginning on Feb. 17 including St. Francisville and AQV exclusive port, Nottoway, Louisiana. EBBs are available.

ATTRACTIONS & THEME PARKS

The Audubon Nature Institute in New Orleans has re-opened after its completed renovation of the Audubon Aquarium and Insectarium. The project was the biggest renovation of the Aquarium since it opened on Canal Street in 1990. The renovation makes the Audubon campus the only aquarium/insectarium under one roof in the world.

FAMS & INCENTIVES

Riviera River Cruises is celebrating the announcement of its new ship on the Douro River in Portugal with a promotion for travel advisors. Advisors who make new bookings for five cabins (10 guests, excludes groups) on 2024 departures of the MS Porto Mirante through the end of November will be entered into a drawing for a complimentary cabin of their own aboard the ship and a US$2,000 airfare credit. The Porto Mirante will sail 10 departures of the new ‘Highlights of the Douro Valley and Salamanca’ itinerary from July to October next year. Visit https://www.rivierarivercruises.com/.

EVENTS

In the pink: Santa Monica Tourism (represented in Canada by Pulse Communications) recently treated some members of the trade to a private screening of the Barbie movie in Toronto (photo), which was largely filmed in the beachside enclave of Los Angeles. Attendees were encouraged to channel their inner Barbie or Ken by dressing in pink.

Back for the 12th time, Goway will host its gala Africa and Middle East event in Toronto on Oct. 24 featuring close to 30 suppliers from across all of Africa and the Middle East for a full-day of training, events, meals, cocktails, and a free-flow trade show. The event will take place at the Hyatt Regency Toronto, 370 King St. W. from 8 a.m. to 6 p.m. Click HERE to register.

PEOPLE/APPOINTMENTS

Transat Distribution Canada (TDC) has announced the appointment of Canadian travel agency veteran Dianne Jackson as Director, Franchise and Affiliate Members at TDC, effective Sept. 11. Jackson will be part of the leadership team and will report directly to General Manager Karine Gagnon. Jackson will be responsible for the success and growth of the TDC Network’s franchise and affiliate travel agency program for all provinces, except Quebec. She will also be responsible for the renewal and recruitment process of new franchises and affiliates, as well as maintaining strong business relationships with TDC members and key players in the industry.

DESTINATIONS

This week, Berlin becomes a capital of literature. Around 200 authors from over 40 countries are expected at the 23rd International Literature Festival, Sept. 6-16.

A new website has been launched by Discover The Palm Beaches, the official tourism marketing organization for Palm Beach County, Fla. With stunning visuals and intuitive navigation, the enhanced digital design provides a user-friendly experience for users looking to discover the destination’s 39 various towns and cities. Information includes accommodations, attractions, dining, events and more, including an improved official partner listing guide, real-time hotel rates, plus booking referrals to multiple top hotel sites. The website will be updated once more to include two new menu sections focused on Meetings and Trade Travel.

LAST WEEK IN TRAVEL HISTORY

In 1872, the world’s first “Wild West Show” was staged at Niagara Falls, Ont. The main attraction was American frontiersman James Butler “Wild Bill” Hickock who appeared in “Buffalo Bill’s” show until 1874. Hickock’s reputation as a marksman made him a celebrity in the travelling show.

Send info to baginski@travelindustrytoday.com

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

DISCOVER WHERE WE TIME MEETS ME TIME

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A Disney cruise is full of magical fun for kids and families with plenty of relaxation for adults. It’s where the magic of Disney meets the enchantment of a cruise. Where everyone can run off on their own adventures to incredible kids’ clubs or adult-exclusive spaces. And where it’s easier than ever to come together, let go and create memories that will last a lifetime!

Step aboard and enjoy some seriously magical family bonding “we time”—with entertainment, dining, activities and interactive experiences the whole family can enjoy together. Then, discover all the ways everyone can find their own special magic. Character sightings and immersive experiences like kids’ clubs and awesome waterslides are just a few of the activities your kids are sure to love. And Senses Spa & Salon, adult-exclusive fine dining, pools and lounges were specially designed for adults to unwind and relax for some much deserved “me time.”

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

Phuket’s TOP25 Restaurants Awards 2023 to be Announced in September

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Phuket's Top 25 Restaurants Awards 2023 to be Announced in September - TRAVELINDEXPhuket, Thailand, August 31, 2023 / TRAVELINDEX / On 11th September 2023, Travelindex will announce the winners of its 2023 TOP25 Restaurants Phuket Awards, highlighting the favorite restaurants that illustrate why the Thai island is a favorite dining destination for gourmets and gourmands.

The 2023 Awards Certificate Ceremony event will be held at the prestigious InterContinental Resort & Spa Phuket. It’ll also be the first in-person awards in Phuket, as the previous top 25 restaurants in Phuket were revealed by digital announcements only. Expect the announcements to also appear on the Instagram page, Threads, and X feeds.

We are eager to share the 2023 Award Winners in Phuket, said Bernard Metzger, founder of the TOP25 Restaurants Guide series. Phuket’s finest restaurants continue to impress patrons with the outstanding and delectable food being served on the island. We are excited to celebrate their accomplishments and can’t wait to reveal some new discoveries.

On the day, we’ll find out who the TOP25 Restaurants in Phuket, as well as who the Chefs behind this fabulous recognition. The list of the award winners, as well as all nominated and recognized restaurants, will then be available online.

Since 2018, the annual list and awards are AI-powered and based on the Travelindex-owned and patented “Restaurant Rating Index“. The multi-tier rating combines the power of crowd wisdom (social media and review sites) with artificial intelligence (AI) behavioral algorithms enhanced with guidance and expertise from on-the-ground experts, making it a true and objective curation and measuring standard.

The Restaurant Rating Index is a recognized benchmark for rating quality restaurants, and chefs strive to be listed in the TOP25 Restaurants because it increases the restaurant’s reputation and draws in more customers. The restaurants listed always provide an unforgettable dining experience.

To view all Phuket Restaurants Nominees, please go to the Phuket website here

About TOP25 Restaurants by Travelindex
Travelindex is a content-driven ecosystem for the travel and tourism sectors. The media group operates an open and free digital platform, connecting millions of travelers worldwide and providing inspiration and advice for discerning tourists. The TOP25 Restaurants guides leverage the world’s first independent rating system based on artificial intelligence combined with human expertise to curate a premium selection of restaurants and dining choices, wherever you are. We bring together the best of all cuisines, with every establishment chosen first and foremost for the quality of food and service. The annual TOP25 Awards showcase the most outstanding restaurants and the ultimate collection of dining venues. In addition to Bangkok, Travelindex also publishes TOP25 Restaurant Guides in the following destinations: Phuket, Singapore, Hong Kong, Shanghai, and Delhi. www.top25restaurants.com

About the InterContinental Resort & Spa Phuket
Inspired by Phuket’s natural landscape, InterContinental® Phuket Resort is a luxury beachfront hideaway featuring 221 elegantly appointed rooms and villas overlooking the Andaman Sea. The resort’s five restaurants and bars offer contemporary Thai fine-dining at Jaras, international gourmet fare at Pinto, poolside favorites and craft cocktails at Pine Beach Bar, Japanese cuisine inspired by the ancient techniques and presentation of Osaka’s cooking masters at Tengoku, and organic coffee, tea, and delicacies at Devas’ Lounge. Resort facilities include Club InterContinental® Lounge, Sati Spa & Wellness®, six swimming pools with breath-taking views, a well-equipped Fitness Centre, tennis court, and the Planet Trekkers Kids Club for multi-generational recreation. Located on the secluded part of Kamala Beach, just a 30-minute drive from Phuket International Airport, the InterContinental Phuket Resort has already garnered international awards such as ‘2019 Readers Choices: The Best Overseas Hotel’ from Travel + Leisure China ‘2019 Best Overseas Hotel’ from Voyage, China, 2022 TripAdvisor Traveler’s Choice Award, and LEED Gold Certification since its official opening in November 2019. Visit us online for more information about InterContinental Phuket Resort and follow us on LinkedIn, Facebook, Instagram, and Twitter.

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First published at TravelNewsHub.com – Global Travel News

Discover the Elegance of Chinese Modern Chic Yue Restaurant Phuket

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Discover the Elegance of Chinese Modern Chic Yue Restaurant Phuket - TRAVELINDEX - TOP25RESTAURANTS.comPhuket, Thailand, September 1, 2023 / TRAVELINDEX / Courtyard by Marriott Phuket Town is thrilled to announce the grand opening of Yue Restaurant & Bar, a captivating Chinese culinary destination. Join us as we celebrate the fusion of timeless Cantonese flavors with modern chic design, inspired by both Chinese culture and Phuket’s industrial heritage.

Phuket’s historical landscape reflects its rich Chinese influence, dating back to the 16th century when Chinese settlers arrived, shaping the island’s architecture, temples, and cuisine. Yue, which means “happiness” in Chinese, pays homage to this legacy by bringing authentic Chinese dining to the heart of Phuket’s old town.

Culinary Delights Open for breakfast, lunch and dinner, Yue Restaurant & Bar promises an authentic culinary journey through Cantonese cuisine. Our talented chefs specialize in creating handcrafted dim sum and serving premium teas, ensuring an unforgettable gastronomic experience.

Led by Head Chef Kenny Chang, who has helmed the Chinese Kitchen for over 10 years, we proudly present signature items such as Yue Andaman Sea King, Yue Sichuan Lobster, Yue Roasted Duck, and Golden Peach Gum Longan Jelly.

Dragon-Inspired Design The dragon, a symbol of fortune in Chinese folklore, takes center stage in Yue’s design. Inspired by the dynamic dragon dance seen at Phuket’s festivals, the restaurant’s interiors feature captivating elements, including striking round seating that winds through the restaurant and an artistically designed ceiling. The decoration also pays homage to Phuket’s industrial heritage, incorporating elements made from rock and tin.

Elegant Dining Options Choose from a variety of seating arrangements, from intimate tables to social booth-style settings, all harmonizing with Yue’s ambiance and aesthetics. For special occasions, three private dining rooms offer an exclusive experience, reflecting the island’s unique history and contemporary Cantonese sophistication.

A Culinary Journey Awaits Yue Restaurant & Bar is the latest addition to Courtyard by Marriott Phuket Town, a hotel that celebrates Phuket’s diverse culture. Experience a vibrant culinary marketplace at Krua Talad Yai, enjoy a coffee shop by day and a bar by night at Talung Lounge, and savor light bites and refreshing beverages at Kolae Pool Bar while overlooking the pool and Phuket Town.

Join Us at Yue Restaurant & Bar Located on the 2nd floor of Courtyard by Marriott Phuket Town, Yue Restaurant & Bar invites both hotel guests and local residents to embark on a culinary adventure in a stunning setting.

Operating Hours
Breakfast: 07.00 – 10.30 HRS.
(The restaurant will start to operate during breakfast from 1st October 2023 onwards)
Lunch: 11.00 – 14.30 HRS.
Dinner: 18.30 – 22.30 HRS.

About Courtyard by Marriott Phuket Town
Set in the heart of Phuket’s old town, surrounded by markets, museums and temples, Courtyard by Marriott Phuket Town provides the perfect place to stay and discover the rich local culture. The hotel features 248 rooms and suites with a contemporary design concept that pays homage to the heritage of Phuket. Facilities include a fitness center, outdoor pool, kids’ club and four dining options: Krua Talad Yai, Yue Restaurant & Bar, Talung Lounge and Kolae Pool Bar. The 660-square-meter Grand Ballroom and several flexible function spaces make this an exceptional venue for meetings, events and weddings. Phuket International Airport is just 33km away. Learn more at www.marriott.com/en-us/hotels/hktct-courtyard-phuket-town

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First published at TravelNewsHub.com – Global Travel News

BWH Hotels Expands its Lifestyle Brand Aiden into Western Australia

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BWH Hotels Expands its Lifestyle Brand Aiden into Western Australia - TRAVELINDEXSydney, Australia, August 31, 2023 / TRAVELINDEX / Leading global hotel brand, BWH Hotels (BWH), announces the signing of new, stylish 120-room hotel, Aiden SCQ, the first Aiden property of BWH’s newest lifestyle boutique brand in Western Australia to join the successful Aiden Darling Harbour opened in 2022.

Situated as the anchor tenant to the new-build, connected urban precinct, Sydney Charles Quarter (SCQ), built by development and investment partner, APPL Group, Aiden SCQ will be an upper mid-scale hotel featuring a six-story building comprised of 80 hotel rooms and 40 apartments with balcony access, a rooftop bar & restaurant, conference & event spaces, outdoor event lawn and pool with a poolside lounge area. Located in West Perth, Aiden will be the jewel in the crown of this dynamic destination for people to live, work and visit.

Danilo Curcuruto, Director of Development at BWH Hotels Australasia, enthuses, “Aiden’s extraordinary global success story continues with remarkable growth and high demand in the Australasian Region. We’re excited to introduce this trendsetting lifestyle brand to the new, exciting precinct of Perth’s Sydney Charles Quarter, confident it will thrive and contribute to its remarkable journey.”

Sydney Charles Quarter will be a mixed-use development area bounded by Charles Street, Newcastle Street, Golding Street and Old Aberdeen Place located on 2.2 hectares. The precinct stage one will include six buildings comprising Aiden SCQ, residential apartments, co-living micro-apartments, commercial office space, fitness, food and beverage offerings, a gourmet supermarket, event spaces, potential for artist’s residences and over 500 parking spaces.

Working in partnership with the APPL Group, the developers behind the full-scale construction of SCQ’s mixed-use urban development, BWH Hotels will further expand the boutique Aiden property portfolio throughout Australasia with the launch of Aiden SCQ.

Michelle Prater, Director of SCQ Pty Ltd says, “The vision for SCQ was to create a vibrant modern connected village. The concept is unique and we’re looking forward to partnering with BWH Hotels to bring the Aiden brand to life in a way that’s exceptional to the precinct’s dynamic persona.”

Collaborating with Mandala Hospitality Group, the brand will manage the operations and property management solutions expanding their portfolio into the West Perth precinct. Mandala will offer full-scale management support including a range of services to oversee the efficient operation and success of the hotel including Operational Management, Housekeeping, Guest Services, Front Office Staff, Human Resources, Property Maintenance and more.

John Zeckendorf, Owner & Principal of Mandala Hospitality Groups says, “We’re delighted to be collaborating with BWH on this opportunity to bring to life the Aiden brand in a new market. It makes for a great opportunity to expand our portfolio in WA and showcase our hotel management solutions. We look forward to this exciting prospect.”

Since the opening of Aiden Darling Harbour in February 2022, the Aiden brand has grown rapidly throughout the world and received international acclaim for its 14 properties located in the US, Germany, Austria, South Korea, France and Italy with 30 Aiden properties recently opened in Scandinavia. Perth, Western Australia will be the latest new addition to the portfolio, continuing its impressive growth trajectory with additional properties scheduled to open in other parts of the world.

Located on the old site of City Motors, the hotel design will pay homage to the rich automotive and cultural histories of the site, with artwork and recycled building components strategically integrated throughout the development. In true Aiden style, guest rooms, reception and foyer will be thoughtfully designed featuring vibrant works of art including sculptures, murals and paintings designed to hero the locale’s rich history.

The Aiden brand reinvigorates the city hotel experience offering affordable luxury, combined with soulful and sophisticated boutique charm. It is designed to break the mould of the stereotypical lifestyle hotel creating a gateway location to the CBD, walking distance from Northbridge, CBD and Leederville and located within Perth’s celebrated Pickle District.

Construction on the interconnected urban village will commence in mid-2024 and completion is estimated mid-2026.

About BWH Hotels
BWH Hotels is a leading, global hospitality network comprised of three hotel brands, including WorldHotels, Best Western® Hotels & Resorts and SureStay Hotels. The global network boasts approximately 4,300 hotels in over 100 countries and territories worldwide*. With 19 brands globally across every chain scale segment, from economy to luxury, BWH Hotels suits the needs of developers and guests in every market.

* Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.

For more information visit www.worldhotels.com, www.bestwestern.com and www.surestay.com.
For BWH Hotels Development opportunities: joinbwhhotels.com.au

About Sydney Charles Quarter
Sydney Charles Quarter is a visionary mixed-use development bounded by Charles Street, Newcastle Street, Golding Street and Old Aberdeen Place in West Perth, Western Australia.

The 2ha site features six buildings comprising residential, a 120-bed short-stay hotel, commercial office space, gym, food and beverage offerings, speciality commercial, a supermarket, rooftop bar, events spaces and potential for artist’s residences. Sydney Charles Quarter will also offer over 500 parking spaces.

Located on the old site of City Motors, construction will commence in mid-2024 and completion is estimated mid-2026.

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First published at TravelNewsHub.com – Global Travel News

easyJet holidays Partners with BeCause to Expand Hotel Sustainability Data Capabilities

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easyJet holidays Partners with BeCause to Expand Hotel Sustainability Data Capabilities - TRAVELINDEXThe sustainability startup will help easyJet holidays automate and simplify the way it presents sustainability-certified hotels to travelers at booking

Copenhagen, Denmark, August 23, 2023 – BeCause, a startup enterprise software company that is transforming how companies in the hospitality, travel, and tourism industries manage their sustainability data, has announced a new partnership with easyJet holidays to help the tour operator more efficiently collect and communicate hotel sustainability data.

BeCause will collect data on hotels certified according to 33 recognized Global Sustainable Tourism Council (GSTC) standards and integrate that data into the easyJet holidays system. That sustainability data will help inform the tour operator’s “eco-certified” hotel collection.

Efficient and scalable sustainability data management
BeCause’s sustainability data management solution replaces easyJet holidays’ current manual update processes. Under the new partnership, hotel sustainability data will be automatically updated in the easyJet holidays database, ensuring that users and travelers always have up-to-date sustainability information about eco-certified accommodation options.

“Through our shared involvement with GSTC, we quickly recognized both easyJet holidays’ need for a scalable sustainability data solution and their genuine commitment to industry transformation,” said Frederik Rubens Steensgaard, CEO and co-founder of BeCause. “We look forward to a long and productive relationship and helping to make real headway on reducing travel’s impact on the environment.”

Supporting easyJet holidays’ eco-friendly goals
Part of the easyJet group, easyJet holidays is the UK’s fastest-growing tour operator, projected to grow by 60% year-on-year this summer. The company, who were the winners of The Globes’ Sustainable Future Award, is committed to making sustainable holidays mainstream and, in addition to the GSTC, partners with the University of Oxford and the UNWTO to help drive forward the development of sustainable travel.

“We’re committed to our holidays being a force for good and making a positive impact on the environment and local communities in the destinations our customers visit,” said Matt Callaghan, Director of Customer & Operations for easyJet holidays. “We know that holidaymakers are caring more than ever about the eco credentials of the hotels they’re choosing to stay at. So, we needed a partner to help us connect and communicate hotel sustainability data more efficiently and scale with us as we grow, and BeCause delivered on those criteria.”

BeCause’s technology framework connects certification entities like GSTC and Green Key with travel providers and distributors, enabling over 11,000 hotels, tour operators and OTAs (Online Travel Agencies) to provide travelers with accurate and reliable sustainability data. These processes, traditionally handled via spreadsheets, emails and unconnected niche systems, are ripe for transformation, and managing them more efficiently allows travel and tourism companies like easyJet to accelerate their sustainability efforts across their consumer-facing platforms.

About easyJet holidays
easyJet holidays is the UK’s fastest-growing tour operator, having carried 1.3 million people in its first fully operational year and being named Rising Brand of the Year by Travolution. It offers great-value beach, city and lakes holidays to over 5000 hotels, in more than 100 destinations across Europe, directly through its website and through over 5000 travel agent partners. The ATOL-protected holidays can be secured with a deposit of just £60 per person, including flights, hotel, 23kg luggage and transfers on beach holidays. easyJet holidays is a member of ABTA, and all packages are covered by its Ultimate Flexibility, offering freedom to change a booking, a refund guarantee, and best price guarantee.

Winners of the Sustainable Future Award at the Globe Travel Awards 2022, easyJet holidays has a sustainability strategy focusing on three key pillars – create better holiday choices which is about making sustainable travel affordable and accessible to everyone; keep our holidays special, which is maximising the benefits and minimising the negative impacts of travel and tourism, and transform travel for everyone which means embedding sustainability into business decisions and behaviours and driving meaningful change in the industry. Through ongoing collaboration with the University of Oxford and as a member of the GSTC, easyJet holidays is focused on building its research, partnerships and certifications and taking action to make a positive impact on the people and places that make its destinations so special.

easyJet holidays has been named one of the Sunday Times Best Places to Work 2023 – being called out as one of the most loved employers and highly commended as a great place to work for LGBTQIA+ employees, as well as being named The Best Workplace in Travel 2023.

About BeCause
BeCause is an enterprise software company that enables sustainability data to flow more simpler, faster and cheaper so travel and tourism companies can positively impact people, the planet and their profits. BeCause works with over 11,000+ companies, including sustainability-certified hotels, eco-labels, certification entities like GreenKey, industry partners including UN GSTC and marketplaces including Booking.com. The BeCause Sustainability Management Hub allows organizations to collect and display all their communication about their sustainability efforts in one place, empowering them to make sustainability manageable for their operations and a competitive advantage for their business.

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First published at TravelNewsHub.com – Global Travel News

PULP FICTION: Revellers see red at Spanish tomato party

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Some 15,000 people, including many tourists, pasted each other with tomatoes Wednesday as Spain’s annual “Tomatina” street battle took place in the eastern town of Buñol.

Workers on trucks tipped 120 tons of overripe tomatoes into the main street of the town for participants to throw. The street fight leaves both the street, its houses, and participants drenched in red pulp.

Tickets for the festival start at 12 euros ($13).

The town hoses down the area and the revellers shower off within minutes of the hour-long noon battle finishing.

The festival, held on the last Wednesday of August, was inspired by a food fight between local children in 1945 in the town, located in a tomato-producing region.

Participants use swimming goggles to protect their eyes and usually dress in T-shirts and shorts.

Media attention in the 1980s turned it into a national and international event, drawing participants from every corner of the world.

Tomatoes for everyone

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

CHURCH AND STATE: Europe’s houses of worship struggle to balance faith, tourism

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A recent Saturday evening Mass at Sagrada Familia parish in Barcelona, Spain, had all the hallmarks of a neighbourhood worship service. But it also featured security checks to get in and curious tourists peering down to take photos of the worshippers from above. The regular Mass is held in the crypt of modernist architect Antoni Gaudí’s masterpiece church, one of Europe’s most visited monuments.

With tourism reaching or surpassing pre-pandemic records in Barcelona and across southern Europe, iconic sacred sites are struggling to accommodate the faithful who come to pray and the millions of visitors who often pay to view the art and architecture.

“We’re working to get ahead of this, so that we don’t get to a collapse,” said the Rev. Josep Maria Turull, rector at Sagrada Familia and the Barcelona archdiocese’s director for tourism, pilgrimage, and sanctuaries.

An increasingly popular strategy is to have visitors and the faithful go separate ways – with services held in discrete places, visits barred at worship times, or altogether different entry queues.

This spring, the Vatican opened a separate “pathway” starting outside St. Peter’s Basilica for those who want to enter to pray or attend Mass, so they wouldn’t be discouraged by sometimes hours-long lines for the average of 55,000 daily visitors, said Basilica spokesperson Roberta Leone.

But the challenge remains: how to balance the churches’ competing roles amid the tourism surge without sacrificing their spiritual purpose.

“It’s just really hard because you also want people to experience your faith,” said Daniel Olsen, a Brigham Young University professor who researches religious tourism. With an estimated 330 million people visiting religious sites yearly around the world, it’s one of the tourism market’s largest segments.

Worshippers, who often come because celebrated churches tend to have more services than regular parishes, need free access even as tourists often pay fees that are crucial to maintaining the sites.

“The temple needs to be a place for services and not a theme park,” said Joan Albaiges after Mass in the Sagrada Familia crypt, which he’s attended regularly for six decades.

He praised the move in recent years to celebrate one multilingual Sunday Mass at the main altar in the soaring, colour-filled basilica. There’s such demand for the 800 free tickets, however, that several hundred people queueing routinely don’t get in, Turull said.

Lay and religious leaders say the histories of the sacred sites should be presented to visitors, who are increasingly unfamiliar with faith traditions in rapidly secularizing countries where lesser-known churches are emptying out or being repurposed.

“Some people go to the cathedral, and they don’t realize they’re in a church. It’s a situation that’s developing in nations that were majority Christian, and now faith is cooling off,” said José Fernández Lago, rector of the Cathedral of Santiago de Compostela.

Filled with masterpieces from Romanesque sculpture to lavish Baroque decorations, Santiago’s cathedral attracts hundreds of thousands of tourists and pilgrims who since the Middle Ages have travelled along the Camino routes to venerate St. James’s tomb.

To preserve its role as a revered pilgrims’ church, Lago said, the cathedral doesn’t charge entry fees, cap visitor numbers, or require a dress code. On a hot early summer morning, a steady stream of pilgrims ducked each other’s selfie sticks in front of the jewel-encrusted St. James statue, some still in tight cycling shorts or sweat-stained hiking shirts.

But visits aren’t allowed during the four daily Masses celebrated at the main altar, and priests as well as security guards constantly ask visitors to lower their voices to allow others to pray.

“It keeps getting harder,” said Juan Sexto, who in 10 years working security at the cathedral has noticed a change in how many visitors behave.

As crowds surged before the always-packed noon pilgrims’ Mass, he kept stepping to the main microphone asking for silence – which lasted a minute or so before enthusiastic visitors resumed chatting.

Waiting for Mass to start, pilgrim Miguel Angel Ariño said the church did well to allow only the faithful during worship times, while leaving the cathedral open long hours for cultural visits.

“As people, we need the transcendent. Leisure and rest, and time with God, are not incompatible,” Ariño said.

Without some strategy, however, they can become so. Co-existence between worshippers and tourists has been controversial at Istanbul’s Hagia Sophia. Built as a landmark cathedral in the Byzantine era, turned into a mosque by the conquering Ottoman empire in the 1400s, and open as a museum for the last century, it was converted back into a functioning mosque in 2020 by Turkey’s Islamic-oriented government.

Hagia Sophia, Istanbul, Turkey

Now visitors can tour the structure for free outside of prayer hours. In Hagia Sophia’s main section where prayers are held, the vast mosaics depicting Christian figures are hidden behind drapes and most of the marble floor is covered with carpeting.

“We would like it to be a museum again,” said Ricardo Bravo, a tourist from Mexico visiting the monument with his family. “We would like to see more things to understand more, to appreciate more Turkish culture.”

At many of Spain’s most-visited churches, the balance was often off-kilter in the opposite direction. So many visitors thronged the vast Basilica del Pilar in Zaragoza on a mid-June Saturday that it was nearly impossible to hear the midday Mass celebrated in the small chapel where a statue of Our Lady of the Pillar is venerated.

With some 2.5 million annual visitors, Barcelona Cathedral was also close to a breaking point before its council revolutionized the worship vs. tours balance over the last few years.

“It was like being in a market,” recalled Anna Vilanova, who directs the cathedral’s tourism strategy. “We had to put some order.”

The cathedral instituted caps on visitor numbers, required tour groups to use wireless audio guides to reduce noise, and added staffers to explain the new policies to visitors and those coming for daily Mass or confession, held in a side chapel with crystal doors to preserve silence.

While 3.7 million tourists explored the Sagrada Familia’s arresting architecture and mesmerizing stained glass windows last year, Fenelon Mendez remains focused on the parish activity literally underneath.

Originally from Venezuela, he’s lived in the neighbourhood with his family for a decade and often serves as sacristan and altar server. There are ministry programs for single moms and for migrants, and regular food distributions, he said.

The basilica provides a unique experience, so the faithful should continue to get full access to it, Mendez said. But the crypt where regular worshippers gather is the true core where many like him feel at home.

“You could take the basilica to New York, but we are here,” he said in the sacristy, long after the day’s tourists had stopped wandering above.

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

Phuket’s Farm-To-Table Movement Takes Centre Stage at PHIST 2023

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Phuket's Farm-To-Table Movement Takes Centre Stage at PHIST 2023 - TOP25RESTAURANTS.comPhuket, Thailand, August 30, 2023 / TRAVELINDEX / Phuket’s leading chefs to shine a light on the flourishing sustainable gastronomy movement, with live cooking demonstrations on 4th September and important CSR projects to support local communities. The flourishing farm-to-fork movement will take centre stage at PHIST 2023 (Phuket Hotels for Islands Sustaining Tourism), as a group of leading chefs demonstrate how Michelin ratings can raise the bar for sustainability and social responsibility in Thailand.

PHIST 2023, Southeast Asia’s biggest sustainability event for the travel and hospitality sectors, returns to Phuket on 4th September with an energizing full-day itinerary of interactive debates, discussions and exhibitions, headlined by some of the industry’s biggest names such as Banyan Tree founder KP Ho and design icon Bill Bensley.

Now, it has been revealed that attendees at SAii Laguna Phuket will also be treated to a showcase of world-class farm-to-fork gastronomy by three of the region’s most highly-acclaimed culinary figures: Rick Dingen, Executive Chef at Jampa Restaurant, who has earned a prestigious Michelin Green accolade for his commitment to zero-waste cuisine; Xavier Charest-Rehel, Executive Chef at Banyan Tree Phuket, who manages the Veya Pharm organic garden which focuses on clean farming methods; and Tipaporn Phianthong, Head Chef of Banyan Tree Phuket’s Saffron Restaurant.

At PHIST 2023, these celebrated chefs will stage a series of exciting live cooking demonstrations. Guests will be able to get up-close to the action, learn why sustainable, farm-to-fork and zero-waste dining is so important, and of course, sample the chefs’ mouth-watering culinary creations.

Bill Barnett, Managing Director of C9 Hotelworks and co-organiser of PHIST 2023, said: “We are excited to feature these three world-class farm-to-fork chefs at PHIST. Travel to resort islands in Asia has moved beyond the beach; for many guests, trying amazing artisan food gives them a true sense of place. Adopting sustainable practices isn’t just great for the planet, it can help restaurants create authentic dining experiences, support local suppliers, and attract travelling foodies.”

Organic cuisine is at the heart of Banyan Tree Group’s culinary ethos. Xavier Charest-Rehel, Executive Chef at Banyan Tree Phuket, has established the Veya Pharm, which focuses on highly nutritious ingredients such as mushrooms, passionfruit, tomatoes, mulberries, chilies and a wide variety of herbs and spices, all of which are used in the resort’s restaurants and staff canteen.

Chef Xavier commented: “At Banyan Tree Group, we have been committed to the process of using seasonal, regional produce in our kitchens for years, and we are dedicated to finding sustainable alternatives that positively impact the environment and local communities. I am looking forward to showcasing our farm-to-table strategy at PHIST 2023.”

Phuket Hotels Association, the co-organiser of PHIST 2023, actively promotes farm-to-fork dining and zero waste. Under its “Green Planet School” project, the association also helps Phuket’s schools to manage small organic gardens, allowing children to learn about growing their own food and protecting the environment. This initiative has already been rolled out to four schools, each of which has been assigned to one of the association’s member hotels.

To register, please visit: www.eventbrite.com/e/phist-6-phuket-hotels-island-sustaining-tourism-tickets-644279787187

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First published at TravelNewsHub.com – Global Travel News

TAAN Introducing Luxurious Dinner Under the AYUTTHAYA Concept

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TAAN Introducing Luxurious Dinner Under the AYUTTHAYA Concept - TOP25RESTAURANTS.comBangkok, Thailand, August 29, 2023 / TOP25RESTAURANTS / TAAN by Pranai Phornprapha, Managing director of Siam@Siam Design Hotel Bangkok and Chef Monthep Kamolsilp, TAAN Executive Chef invite you to experience new seasonal menu, “Ayutthaya” inspired by the ancient city of Ayutthaya, this menu pays homage to the diverse influences that have contributed to Thailand’s culinary heritage. With the honor from Natapohn Tameeruks, Peranee Kongthai, Nittha Kuhapremkit, Jongkol Palarit, Veekrit Palarit, Janesuda Parnto, and Paul Sirisant at TAAN 25th Fl. Siam@Siam Design Hotel Bangkok.

TAAN’s creative Thai cuisine celebrates the country’s food artisans and their unique ingredients. Chef and his kitchen team pride themselves on working closely with independent local farmers, whose high-quality, seasonal ingredients provide the inspiration for an ever-changing menu.

Every dish here has a story to tell. The name TAAN itself comes from the Thai word meaning “to have a meal” and it is also a play on pra-taan, which means leader or head of a group. In this respect, TAAN serves farmer-led food. Familiar flavor profiles meet with unexpected combinations and timeless techniques for curries, grilled dishes and soups that are new but unmistakably Thai.

Going beyond a mere culinary experience, the menu aims to connect diners with the cultural heritage and culinary journey that have shaped Thai cuisine. Each course tells a story of tradition, innovation, and enduring flavors that have been passed down through generations, celebrating the past, present, and future of Thai cooking. Immersed in the atmosphere of Ayutthaya through the decorations from Bad Burger, representatives of a group of undergraduate art students from various regions across Thailand come together to present contemporary art, completing the ambiance for the perfect dinner.

Perched on the 25th floor of Siam@Siam Design Hotel Bangkok, TAAN welcomes diners with sweeping 180-degree views of the inner city. To one side is the charming Old Town with its low-rise buildings stretching to the Chao Phraya River; to the other, the vibrant Siam neighborhood with its gleaming malls and sport stadiums.

You are inviting to experience new seasonal menu, “Ayutthaya” at TAAN THB 3,190 ++

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First published at TravelNewsHub.com – Global Travel News