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KEEP YOUR SHIRT ON: Details of nude bike race kept under wraps

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The next Philly Naked Bike Ride is coming in August, but organizers of the annual jaunt in the City of Brotherly Love to promote fuel conservation and positive body image said they are holding the Aug. 26 starting location and route under wraps and will disclose them the day before.

Previous rides have zipped past sites including Independence Hall, the US Mint, the Liberty Bell, and the Philadelphia Museum of Art, where Sylvester Stallone sprinted up the steps in “Rocky.” The 2020 ride was called off because of the coronavirus pandemic.

The 16-km. Philadelphia ride, related to the World Naked Bike Ride movement, draws about 3,000 bikers in the buff. Organizers say they hope it encourages people to bike more and to embrace nudity as a normal and enjoyable part of life.

The ride used to be held in September, but the nude bicyclists said it was too chilly, with temperatures reaching only as high as about 21 degrees Celsius), so in 2019 it was moved to August.

 

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

LISTENING IN: Memories of Giraffes in Amsterdam

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Antonio Carlos Jobim’s “The Girl from Ipanema” (“Garota de Ipanema”) was recorded by Astrud Gilberto, João Gilberto and Stan Getz, and released in 1964 as part of the album Getz/Gilberto. The album won the 1965 Grammy Awards for Best Album of the Year, Best Jazz Instrumental Album – Individual or Group and Best Engineered Album, Non-Classical, and a single of the song reached number one on the Pop Standard chart and was named Record of the Year. And what the hell does that have to do with giraffes in Amsterdam?

Several years ago, Vicki Borenstein and I spent a weekend in Amsterdam (on the way to World Travel Market in London) and decided to enjoy the Sunday Jazz Brunch at our hotel. The Girl from Ipanema was playing as we went in – and we discovered it was a favourite of us both. The band must have loved it too – or they picked up on our enthusiasm – because they played it several more times during our brunch.

We were seated beside a large picture window facing the street when I casually looked out to see (to my surprise) two giraffes walking slowly by. I know it was Amsterdam, but truly we had been fuelled by nothing stronger than half a glass of champagne. I gestured wildly at Vicki to look out and she saw them too along with a couple of very tall men (it finally registered that they were on stilts) and people in costumes and finery on horseback. We watched open mouthed and it finally clicked – it was the annual Sinterklaas (Saint Nicholas) Welcome Parade. Meanwhile the Jazz band yet again played ‘The Girl from Ipanema’ and we drank a couple more glasses of champagne.

The whimsy of that morning seemed to continue through that trip as Jobim’s haunting tune played at several venues we were at, both in Amsterdam and in London.

It was a lovely experience a great trip and we always remember it when we play the Getz/Gilberto album – as we just did.

There was not a good video of Getz, Astrud and João Gilberto, so I’ve used a recording with still images.

Just thought you might enjoy. Cheers!

Lyrics

Olha que coisa mais linda mais cheia de graça
É ela menina que vem que passa
Num doce balanço caminho do mar

Moça do corpo dourado do sol de Ipanema
O seu balançado é mais que um poema
É a coisa mais linda que eu já vi passar

Ah, porque estou tão sozinho
Ah, porque tudo é tão triste
Ah, a beleza que existe
A beleza que não é só minha
Que também passa sozinha

Ah, se ela soubesse
Que quando ela passa
O mundo sorrindo se enche de graça
E fica mais lindo por causa do amor

all and tan and young and lovely
The girl from Ipanema goes walking
And when she passes Each one she passes goes, ah

When she walks, she’s like a samba
That swings so cool and sways so gently
That when she passes Each one she passes goes, ah

Oh, but he watches so sadly
How can he tell her he loves her
Yes, he would give his heart gladly
But each day, when she walks to the sea
She looks straight ahead, not at him

Tall, and tan, and young, and lovely
The girl from Ipanema goes walking
And when she passes He smiles, but she doesn’t see

Oh, but he sees her so sadly
How can he tell her he loves her
Yes, he would give his heart gladly
But each day, when she walks to the sea
She looks straight ahead, not at him

Tall, and tan, and young, and lovely
The girl from Ipanema goes walking
And when she passes he smiles, but she doesn’t see
She just doesn’t see, no she just doesn’t see
But she doesn’t see, she doesn’t see, no she just doesn’t see

By: Antonio Carlos Jobim with lyrics in Portuguese by Vinicius de Moraes and in English by Norman Gimbel

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

UNWTO New Assessment of Pandemic-Related Travel Restrictions

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UNWTO New Assessment of Pandemic-Related Travel Restrictions - TRAVELINDEXMadrid, Spain, May 11, 2023 / TRAVELINDEX / UNWTO has welcomed the end of the public health emergency phase for COVID-19 with a summary analysis of the travel restrictions introduced in response to the pandemic.

The decision by the World Health Organization (WHO) to determine that COVID-19 is now an established and ongoing health issue which no longer constitutes a public health emergency of international concern represents a major milestone in the global effort to combat the virus. In this context, UNWTO has released its analysis of both the introduction and lifting of travel restrictions during all stages of the pandemic´s emergency phase. “The end of COVID-19 travel restrictions: Summary of findings from the COVID-19 related travel restrictions reports”, highlights key findings of the 11 reports published by the United Nations Specialized Agency for tourism on the issue.

Guiding tourism through crisis

Throughout the COVID-19 pandemic, these reports provided the global tourism sector with timely guidance and assessments on travel restrictions, and examined factors influencing those restrictions, such as tourism’s economic importance, the Environmental Performance Index (EPI) and a specific Health and Hygiene Indicator (H&H), as well as grouping destinations according to economic blocs. This allowed for a deeper analysis of the relationship between travel restrictions and sustainability issues.

This new UNWTO report will help in this endeavor and be another milestone in UNWTO’s actions that guided the sector through these unprecedented times

UNWTO Secretary-General Zurab Pololikashvili says “We welcome WHO’s decision to end  the emergency status for COVID- 19. This is an important signal and a moment to stand back and reflect on how we can overcome challenges only in a collaborative manner. We must ensure that we learn the lessons from this phase of the pandemic, including the ones on travel restrictions. This new UNWTO report will help in this endeavor and be another milestone in UNWTO’s actions that guided the sector through these unprecedented times.”

Varied, dynamic approach to travel restrictions

The findings reveal a diverse response from destinations worldwide on travel restrictions. They show that those with better environmental performance, higher health and hygiene standards, and a greater reliance on tourism tended to lift travel restrictions earlier, which allowed for faster recovery in terms of international tourist arrivals. Conversely, emerging economies and SIDS (Small Island Development States) often imposed full border closures more quickly, maintained them for longer and introduced additional requirements for travellers.

The new report provides an overview on the evolution of travel restrictions, which peaked in May 2020 when 75% of all destinations worldwide had their borders completely closed, bringing international tourism almost to a standstill. With the better understanding on the virus, a more risk-based approach became possible and allowed destinations to replace complete border closure with softer measures, such as testing and vaccination requirements for tourists.

Finally, this new report highlights the current situation with nearly all destinations having lifted COVID-19 related travel restrictions. However, as of 22 March 2023 18 destinations still required vaccination as a condition for entry, which is not consistent with International Health Regulation provisions or current temporary WHO recommendations. UNWTO will continue its close cooperation with WHO monitoring the situation.

Noting the vulnerabilities exposed by the pandemic, UNWTO emphasizes the need for a comprehensive re-evaluation of travel restrictions, recovery strategies and the intricate interplay between the environment, health and tourism sectors.

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First published at TravelNewsHub.com – Global Travel News

Dusit Hotels and Resorts Welcomes Three New Hotels

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Dusit Hotels and Resorts Welcomes Three New Hotels - TRAVELINDEX - TOP25HOTELS.comTokyo, Japan, May 10, 2023 / TRAVELINDEX / Dusit Hotels and Resorts is set to expand its global and domestic footprint by opening three hotels within the next 30 days – including two new properties in Bangkok and its first hotel in Japan.

Hot on the heels of opening its first hotel in Europe, in Greece, and returning to Nairobi, Kenya, in March, with the opening of Dusit Suites Athens and Dusit Princess Hotel Residences Nairobi, respectively, Dusit is now gearing up to welcome its first dusitD2 branded hotel in Bangkok – dusitD2 Samyan Bangkok – which will soft open on 12 May 2023.

Located on Si Phraya Road, a vibrant street parallel to Silom and Sathorn roads in Bangkok’s central business district, the new hotel comprises 179 well-appointed guest rooms and boasts a sleek, modern design that reflects Thai culture and embodies the upscale nature of the dusitD2 brand.

The hotel’s wide range of facilities includes a stylish lobby, a fully equipped fitness centre, a versatile meeting space with state-of-the-art audio-visual equipment, an outdoor swimming pool with a panoramic city view, and a multi-level food and beverage concept featuring a grab-and-go gourmet outlet, an all-day dining restaurant with an open kitchen, and a Miami-inspired rooftop bar called Mimi serving burgers, shakes, craft beers, and cocktails.

Up next, on 15 May 2023, Dusit will mark the official expansion of its distinctive lifestyle brand, ASAI Hotels, by opening ASAI Bangkok Sathorn on Sathorn Soi 12 near Bangkok’s central business district, just a five-minute walk from Saint Louis BTS (Skytrain) Station.

Building on the success of ASAI Bangkok Chinatown, one of the top-rated hotels in Bangkok on TripAdvisor, the new hotel will continue the brand’s promise to uniquely link visitors with authentic local experiences in the world’s most vibrant neighbourhoods – this one renowned for its impressive cluster of hip bars and Thai and international restaurants.

Alongside 106 thoughtfully compact rooms that focus on the essentials, such as highly comfortable beds and powerful showers, the new property boasts a spacious and welcoming communal space that features a cosy neighbourhood bar, a comfortable co-working area, and a unique dining experience created by award-winning chefs Duangporn “Bo” Songvisava and Dylan Jones, who specialise in authentic Thai cuisine crafted from seasonal and sustainable ingredients.

On 1 June 2023, Dusit will then take the ASAI brand outside of Thailand with the opening of ASAI Kyoto Shijo – Dusit’s first hotel in Japan – which puts guests in the heart of the Shijo-Karasuma neighbourhood, near the famous Nishiki Market in the city’s renowned Downtown area.

Alongside 114 thoughtfully compact rooms designed to offer utmost comfort and convenience, the hotel will feature a large communal hub for work, rest, and play, and a cosy dining room inspired by the rich street-food culture of Bangkok. Regular collaborations with local restaurateurs and artisans and sustainable sourcing of produce will further set the distinctive lifestyle hotel apart.

“As we continue to execute our plan for domestic and global expansion, we are delighted to welcome three new hotels to our portfolio, including our first dusitD2 branded hotel in Bangkok, our second ASAI hotel in Bangkok, and our first hotel in Japan,” said Mr Gilles Cretallaz, Chief Operating Officer, Dusit International. “These openings represent significant milestones for our company, and we are confident that their unique positioning and distinctive lifestyle and food and beverage experiences will resonate with travellers from around the world. As we gear up for these launches, we are excited about the future and look forward to making our mark in more key international markets.”

With an additional nine hotels set to open globally before the end of the year, including Dusit’s first entry into Nepal, a second hotel in Japan, and a strategic return to India, Dusit is set to add approximately 1,700 keys to its hotel portfolio, resulting in 62 hotels (13,700 keys) operating across 18 countries worldwide by year-end.

About Dusit International
Established in 1948, Dusit International or Dusit Thani Public Company Limited (DUSIT) is a leading hospitality group listed on the Stock Exchange of Thailand. Its operations comprise five distinct yet complementary business units: hotels and resorts, hospitality education, food, property development, and hospitality-related services.

The group’s portfolio of hotels, resorts and luxury villas includes more than 300 properties operating under a total of seven brands (Dusit Thani, Dusit Devarana, Dusit Suites, dusitD2, Dusit Princess, ASAI Hotels, and Elite Havens) across 17 countries worldwide. The group also operates culinary schools and hospitality colleges in Thailand, plus catering companies for the education sector in Thailand, Cambodia, and Vietnam.

Dusit International’s diversified investments in real estate development, hospitality-related services, and the food sector are part of its long-term strategy for sustainable growth, which focuses on three key areas: balance, expansion and diversification.

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First published at TravelNewsHub.com – Global Travel News

Tourism on Track for Full Recovery UNWTO New Data Shows

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Tourism on Track for Full Recovery UNWTO New Data Shows - TRAVELINDEXMadrid, Spain, May 9, 2023 / TRAVELINDEX / International tourism is well on its way to returning to pre-pandemic levels, with twice as many people travelling during the first quarter of 2023 than in the same period of 2022.

New Data from UNWTO: What We’ve Learned

The second UNWTO World Tourism Barometer of the year shows that the sector’s swift recovery has continued into 2023. It shows that:

  • Overall, international arrivals reached 80% of pre-pandemic levels in the first quarter of 2023
  • An estimated 235 million tourists travelled internationally in the first three months, more than double the same period of 2022.
  • Tourism has continued to show its resilience. Revised data for 2022 shows over 960 million tourists travelling internationally last year, meaning two-thirds (66%) of pre-pandemic numbers were recovered.

Recovery by Region in Q1 2023:

  • The Middle East saw the strongest performance as the only region exceeding 2019 arrivals (+15%) and the first to recover pre-pandemic numbers in a full quarter.
  • Europe reached 90% of pre-pandemic levels, driven by strong intra-regional demand.
  • Africa reached 88% and the Americas about 85% of 2019 levels
  • Asia and the Pacific accelerated its recovery with  54% of pre-pandemic levels, but this upward trend is set to accelerate now that most destinations, particularly China, have re-opened.

In many places, we are close to or even above pre-pandemic levels of arrivals

The UNWTO data also analyses recovery by sub-region and by destination: Southern Mediterranean Europe and North Africa have also recovered pre-pandemic levels in Q1 2023, while Western Europe, Northern Europe, Central America and the Caribbean all came close to reaching those levels.

What it Means:

UNWTO Secretary-General Zurab Pololikashvili says: “The start of the year has shown again tourism’s unique ability to bounce back. In many places, we are close to or even above pre-pandemic levels of arrivals. However, we must remain alert to challenges ranging from geopolitical insecurity, staffing shortages, and the potential impact of the cost-of-living crisis on tourism, and we must ensure tourism’s return delivers on its responsibilities as a solution to the climate emergency and as a driver of inclusive development.”

International tourism receipts grew back to hit the USD1 trillion mark in 2022, growing 50% in real terms compared to 2021, driven by the important rebound in international travel. International visitor spending reached 64% of pre-pandemic levels (-36% compared to 2019, measured in real terms). By regions, Europe enjoyed the best results in 2022 with nearly USD 550 billion in tourism receipts (EUR 520 billion), or 87% of pre-pandemic levels. Africa recovered 75% of its pre-pandemic receipts, the Middle East 70% and the Americas 68%. Due to prolonged border shutdowns, Asian destinations earned about 28%.

Looking Ahead: What’s in Store?

The Q1 2023 results are in line with UNWTO’s forward-looking scenarios for the year which project international arrivals to recover 80% to 95% of pre-pandemic levels. UNWTO’s Panel of Experts expressed their confidence in a strong peak season (May-August) in the Northern Hemisphere, reflected in the latest UNWTO Confidence Index which indicates performance for the period is on track to be even better than 2022.

However, tourism’s recovery also faces some challenges.  According to the UNWTO Panel of Experts, the economic situation remains the main factor weighing on the effective recovery of international tourism in 2023, with high inflation and rising oil prices translating into higher transport and accommodations costs.  As a result, tourists are expected to increasingly seek value for money and travel closer to home. Uncertainty derived from the Russian aggression against Ukraine and other mounting geopolitical tensions, also continue to represent downside risks.

 

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First published at TravelNewsHub.com – Global Travel News

hom at InterContinental Phuket Set to Disrupt Southeast Asia’s Fine Dining Scene

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hom at InterContinental Phuket Set to Disrupt Southeast Asia's Fine Dining Scene - TOP25RESTAURANTS.com - TRAVELINDEYXPhuket, Thailand, May 8, 2023 / TRAVELINDEX / Harboring a deep commitment to flavour enhancement to showcase the best of each ingredient, hom opens today at InterContinental Phuket Resort. Helmed by Chef Ricardo Nunes, the restaurant is a celebration of ancient fermentation processes that have unified cultures for centuries. Innovative techniques, exceptional talent, and an ethereal setting: hom is set to disrupt Southeast Asia’s fine dining scene The restaurant opened recently at the InterContinental Phuket Resort.

Exceptional Talent
Chef Ricardo Nunes – who previously worked at several Michelin-starred establishments including Potong, Belcanto and Gaggan – is a purveyor of locavorism, seasonality and curiosity. Resident Zymologist, Mateo Polanco, works closely with Chef Ricardo to further develop the intricacies of the fermentation techniques utilised across all dishes and beverages at hom. Chef Ricardo and Mateo have a strong belief in the pursuit of perpetual improvement; this innate curiosity and passion for discovery enables the presentation of endlessly innovative menus.

“The techniques used in the hom kitchen centre around flavour elevation; we will excite curious diners by presenting ingredients in new and inspiring ways, whilst maintaining a respect for the true nature of each ingredient,” said Chef Ricardo Nunes of hom.
The hom team is guided by Restaurant Manager, Peter Lucas. Peter boasts over a decade of experience working in Michelin starred establishments; most recently he was the Restaurant Manager of Baan Tepa in Bangkok and has also worked at the likes of Restaurant Savelberg in Thailand and Ciel Blue in The Netherlands.

Innovative Techniques
Chef Ricardo develops the hom menus by first identifying viable ingredients that grow or live on the island of Phuket – proximity is key. The team then explores how ancient fermentation techniques can be used to maximise flavours, elevating the produce whilst still respecting the true nature of each ingredient. The resulting 10-course tasting menu is well-balanced, thanks to the painstaking detail taken by the hom team. Ultimately, their goal is to surprise curious diners and encourage exploration and discovery. The hom beverage programme will seamlessly complement the food offering.

Protectors and supporters of the local environment, the hom team collaborate closely with local producers. The symbiotic relationship enables knowledge to flow in both directions, ultimately ensuring the safeguarding of local resources and prevention of overproduction.

An Ethereal Setting
The experiential journey begins as soon as guests step foot into the magical InterContinental Phuket Resort. As they journey to the breathtaking Sawan Pavillion, where hom is located, guests are regaled with stories of the resorts’ rich Himmapan past. Inside the pavilion, white and silver tones add to the heavenly feel of the venue, whilst a Monta Flower-inspired chandelier hangs overhead. Prior to departure, a curated memories bag is gifted to each guest. Thoughtful mementos encourage guests to reminisce on their hom experience.

For reservations, please visit www.hom-restaurant.com | Enquiries can be directed to info@hom-restaurant.com | For updates, please follow @homrestaurant on Instagram

Operating hours: Tuesday to Saturday; dinner starts at 6:30 pm

About hom
Disrupting Southeast Asia’s fine dining scene, hom is rooted in locavorism and curiosity. Helmed by Executive Chef, Ricardo Nunes, the exceptionally talented team work relentlessly to deliver an impeccable guest experience. Ancient fermentation techniques unlock incredible flavours, whilst maintaining the true essence of ingredients. Set in the heavenly Sawan Pavillion at InterContinental Phuket Resort, hom offers a storied dining journey.

About InterContinental Phuket Resort
Inspired by Phuket’s natural landscape, InterContinental® Phuket Resort is a luxury beachfront hideaway featuring 221 elegantly appointed rooms and villas overlooking the Andaman Sea. The resort’s five restaurant and bars offers contemporary Thai fine-dining at Jaras, international gourmet fare at Pinto, poolside favorites and craft cocktails at Pine beach bar, Japanese cuisine inspired by the ancient techniques and presentation of Osaka’s cooking masters at Tengoku, and organic coffee, tea and delicacies at Devas’ Lounge. Resort facilities include Club InterContinental® Lounge, Sati Spa & Wellness®, 6 swimming pools with breath-taking views, a well-equipped Fitness Centre, tennis court, and Planet Trekkers Kids Club for multi-generational recreation. Located on the secluded part of Kamala Beach, just a 30-minute drive from Phuket International Airport, the InterContinental Phuket Resort has already garnered international awards such as ‘2019 Readers Choices – The Best Overseas Hotel’ from Travel + Leisure China ‘2019 Best Overseas Hotel’ from Voyage, China, 2022 TripAdvisor Traveler’s Choice Award, and LEED Gold Certification since it’s official opening in November 2019. Visit us online for more about InterContinental Phuket Resort and follow us on LinkedIn, Facebook, Instagram, and Twitter About IHG Hotels & Resorts: IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 17 hotel brands and IHG One Rewards, one of the world’s largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,800 in the development pipeline. • Luxury & Lifestyle: Six Senses Hotels Resorts Spas, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo • Premium: voco hotels, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels • Essentials: Holiday Inn Hotels & Resorts, Holiday Inn Express, avid hotels • Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites InterContinental Hotels Group PLC is the Group’s holding company and is incorporated and registered in England and Wales. Approximately 325,000 people work across IHG’s hotels and corporate offices globally. Visit us online for more about our hotels and reservations and IHG One Rewards. For our latest news, visit our Newsroom and follow us on LinkedIn, Facebook and Twitter.

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First published at TravelNewsHub.com – Global Travel News

MontAzure Phuket Showcases MGallery Residences MontAzure

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MontAzure Phuket Showcases MGallery Residences MontAzure - TRAVELINDEX - VISITTHAILAND.netPhuket, Thailand, May 6, 2023 / TRAVELINDEX / MontAzure Phuket, a cutting-edge luxury residential resort development on the island’s upscale sunset coast, is reaching out to investors and home buyers at a special promotional event, Memorable Moment – Awaken to the Phuket Sunshine, at Bangkok’s EmQuartier from 8-14 May 2023. During the event, MontAzure will showcase its flagship MGallery Residences MontAzure.

Nestled in the lush, forested mountains that slope gently towards a stunning beachfront, M Gallery Residences MontAzure is a freehold lakeside condominium within MontAzure. This prime location grants easy access to an exclusive selection of MontAzure facilities. Managed by internationally renowned AccorHotels, the property presents a considerable opportunity for investment returns. The first MGallery Residences in Thailand offers Studio, 1-bedroom and 2-bedroom unit types with a starting price of THB 8.9 million.

Conceptualised by the architects at SODA (Thailand) Ltd and featuring exquisite landscaping by Shma Company Limited, MGallery Residences MontAzure exudes a tranquil, back-to-nature ambience. In addition, the residences boast numerous amenities: leisure and lap pools, children’s pool and play area, pool bar, clubhouse and lobby lounge, fitness centre, yoga and spa facilities, all-day dining restaurant, green deck, starlight deck, relaxation pavilion, and a nature trail with a jogging track.

Special ‘Memorable Moment – Awaken to the Phuket Sunshine’ Offer

Home buyers and investors that reserve their units at the Bangkok event can avail of fantastic offers: a cash discount of up to one million baht, an investment package, a furniture package, a free trip to Phuket and ALL Diamond Membership of AccorHotels – all subject to terms & conditions.

MontAzure, a prime mixed-use residential development with Kamala Beach as its beachfront, is spread over 454 rai (178 acres or 72 hectares) of the mountainside to beachfront land. Within easy reach of both Phuket International Airport and Phuket Town, it includes a beachfront condominium, a resort condominium, InterContinental Phuket Resort, Cafe del Mar, a boutique lifestyle mall, a luxury retirement community and more.

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First published at TravelNewsHub.com – Global Travel News

Thailand Travel Mart Plus Underscores Amazing New Chapters

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Thailand Travel Mart Plus Underscores Amazing New Chapters - TRAVELINDEX - VISITTHAILAND.netBangkok, Thailand, May 5, 2023 / TRAVELINDEX / Thailand’s leading B2B travel industry show, the Thailand Travel Mart Plus (TTM+) 2023, is scheduled to take place from 31 May to 2 June at the Queen Sirikit National Convention Centre in Bangkok, with pre- and post-tour programmes showcasing meaningful travel experiences across all five regions of Thailand.

Mr. Yuthasak Supasorn, TAT Governor, said “This year, the TTM+ 2023 will continue to shine a spotlight on the Thai tourism industry’s ongoing efforts towards a meaningful travel direction through the promotion and development of high value and sustainable tourism. As the premier showcase of Thai tourism, this year’s TTM+ will present how we are elevating supply and sustainable standards while leveraging the kingdom’s 5F soft-power foundations of Food, Film, Festival, Fight and Fashion to maintain tourists’ confidence in Thailand as a preferred destination.”

The TTM+ 2023 has been conceptualised in line with the ‘Visit Thailand Year 2023: Amazing New Chapters’ marketing campaign, to showcase travel products, services, and experiences that promote Thai cultural values for a meaningful travel experience. It also corresponds with TAT’s strategy to leverage technology and innovation to add value and transform Thai tourism to ‘Smart Tourism’ and accelerate Thailand’s tourism ecosystem to quality and sustainability.

This year’s TTM+ is expected to attract over 850 participants, including 350 buyers from 50 countries, 400 sellers from across all five regions of Thailand, as well as 100 local and international media. Buyers include those from key source markets – Europe, ASEAN, East Asia, America, and Australia – and emerging markets – Eastern Europe, Middle East, South America, and South Africa.

From 31 May-2 June 2023, the scheduled programmes for the TTM+ 2023 include opening ceremony, Thailand product update and TTM Talk for buyers and media, onsite appointment session, welcome reception, and the product update on the Greater Mekong Sub-region (GMS). There are also buyer/seller appointments along with a networking lunch and a business networking happy hour.

There are three pre-tour programmes on 30 and 31 May and six post-tour programmes on 3-5 June. All tour programmes are also conceptualised in line with the TAT’s meaningful travel direction and placing emphasis on experience-based tourism activities, as well as showcasing Thai cultural values through the kingdom’s 5F soft-power foundations.

TAT is also hosting the Amazing Thailand Culinary City event, alongside the TTM+ 2023, during the same dates and at the same venue.

For more information about Thailand Travel Mart Plus 2023, please visit https://thaitravelmartplus.com/

About the TTM+
First held in 2001, the TTM+ has gained a well-earned reputation in visitor source markets the world over, and within Thailand’s tourism industry itself, as a ‘must-attend’ event. This year, the TTM+ 2023 is all set to continue the tradition of providing a valuable platform for sellers and buyers to meet with current and potential business partners and to reinforce relationships with global travel specialists and decision-makers.

First held in 2001, and took place mostly in Bangkok each year since its launch, the TTM+ was relocated to Chiang Mai in 2016 – 17, Pattaya in 2018 – 19, and then Phuket in 2022 as part of the TAT’s strategy to promote provincial destinations.

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First published at TravelNewsHub.com – Global Travel News

Trisara Strengthens Meaningful Ties with Special Rates on Residences

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Trisara Strengthens Meaningful Ties with Special Rates on Residences - TRAVELINDEX - VISITPHUKET - TOP25RESTAURANTS.comPhuket, Thailand, May 11, 2023 / TRAVELINDEX / Residential villas provide the perfect setting for gatherings with families and friends. Trisara, one of Thailand’s finest resorts, is offering families and groups of friends the opportunity to bond in style this summer courtesy of special rates on its signature residences.

Trisara is adding sparkle to deals on the show stopping units, all of which feature a private chef and butler.

A hideaway in Phuket’s unspoiled northwestern corner, Trisara (which translates from Sanskrit to ‘the garden in the third heaven’) is regarded as one of the most desirable addresses on the paradise Thai island. With each of its luxury suites and villas featuring a pool as well as widescreen ocean views, total privacy is both achievable and desirable.

Perched directly over the property’s private bay, Trisara’s collection of residences — which range in size from two-bed units to multi-bedroom configurations—rank among the most spectacular in Thailand.

Expansive suites, sea-facing verandahs, and extensive swimming pools are prominent in the residences’ blend of indoor and outdoor spaces that lend themselves to intimate gatherings.

Each residential villa is cared for by a dedicated maid and chef who prepare home-cooked Thai and Western dishes on demand and by request.

Its signature two-bedroom villas, for example, which offer exclusive access to an 18-metre infinity pool, are available for a nightly rate starting at $2900++. The price includes breakfast and a return airport transfer from Phuket International Airport.

The largest of the residences is Villa Sawan, an eight-bedroom “resort within a resort”. Home to ocean-facing views, lush gardens, and use of a cove with a private beach at the foot of the property, Villa Sawan is the ultimate exclusive escape. Take a dip in the Andaman Sea or unwind by swimming laps in the 25-metre swimming pool. Staff are available and on-call throughout the stay. The villa also features a home cinema, a well-equipped gym, and spa facilities. The villa also provides an abundance of space, which is perfect for private gatherings, particularly around the main private swimming pool and in the outside lounge and dining areas. It is available during the summer season for a nightly rate starting at $8000++.

With privacy guaranteed, the residences are perfect for celebrations with extended family or with groups of friends. Indeed, they offer prime opportunities for bringing people together in an era where the distance between loved ones has been both pointed and poignant.

“The pandemic has enhanced our appreciation of spending quality time with loved ones,” says Kittisak “Kitt” Pattamasaevi, the CEO of Montara Hospitality Group, the owners of Trisara. “There’s also been a heightened awareness of the wonder of nature and how important it is to our collective wellbeing.”

“Keeping those factors in mind, our residences allow larger groups to connect in unique residences with harmony with nature, allowing for a sense of reconnection, privacy, and the ultimate in luxury relaxation.”

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First published at TravelNewsHub.com – Global Travel News

Palace Hotel Tokyo Debuts New Culinary Team at Michelin-Starred Esterre

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Palace Hotel Tokyo Debuts New Culinary Team at Michelin-Starred Esterre - TRAVELINDEX - TOP25RESTAURANTS.comTokyo, Japan, May 11, 2023 / TRAVELINDEX / As international travelers flock to Japan following its re-opening, Michelin-starred Esterre continues to refine its culinary appeal in the star-studded Michelin capital of the world with the appointments of Kei Kojima as chef de cuisine and Normand Jubin as chef pâtissier.

Esterre, which was launched in partnership with DUCASSE Paris in late 2019, is rooted in the flavors of Japan’s terroir – taking a contemporary approach to French haute cuisine that aims to showcase the original flavors of the highest-quality local ingredients using French culinary techniques.

Having spent over two decades under the tutelage of Alain Ducasse’s right-hand, Frank Cerutti, Kei Kojima is the perfect fit as chef de cuisine at what is his fourth eatery by Ducasse. Prior to taking the helm at Esterre, Kojima spent five years honing his skills at the Michelin three-starred Le Louis XV at Monte Carlo’s famed Hôtel de Paris, including three as its sous chef. In 2006, he returned to Japan to teach at Le Centre de Formation d’Alain Ducasse in Tokyo, a culinary school for professionals, and had a stint at Benoit bistro before segueing to Beige, a restaurant born from a collaboration between DUCASSE Paris and Chanel’s flagship boutique in Tokyo’s glitzy Ginza district. He played an instrumental role in elevating Beige to its two-Michelin-star status during the more than a dozen years he spent there.

Based in Kamakura – the zen-imbued, beachside town on the outskirts of Tokyo where he continues to reside – Kojima visits the local market every morning to select the freshest ingredients for Esterre before commuting into the city. Having long embraced the concept of drawing from the natural flavors of land and sea by sourcing sustainable, organic ingredients and highlighting the purity and elegant simplicity of their natural flavors, he has been described by Ducasse as “the Japanese chef who understands and practices my culinary philosophy more than any other in the world.”

Just like the town he hails from, Kojima exudes a calmness and a reverence for nature that comes through in his cooking – a notion that is also woven into Esterre’s interior design. Design studio SIMPLICITY, founded by award-winning Japanese interior designer Shinichiro Ogata, originally conceived the space as a tribute to nature.

An earthy color palette and such tactile materials as washi (traditional Japanese paper), textile and wood were chosen to create an ambiance that evokes a sense of harmony between people and nature. Also key to the design concept was an elegant simplicity that would allow patrons to dine, converse and soak in the expansive views of the surrounding Imperial Palace gardens without distraction.

Esterre has consistently achieved a one-star standing ever since it drew the attention of Michelin Guide. Like Kojima, 26-year-old Chef Pâtissier Normand Jubin brings with him notable Michelin experience, having previously acted as chef de partie at the renowned, three-star Restaurant de l’Hôtel de Ville in Crissier, Switzerland and, most recently, as pastry chef at the one-star Pelagos at Four Seasons Astir Palace Hotel Athens in Greece.

A Swiss native, Jubin is the third generation in a family of confectioners behind Jubin Confiseur, a boulangerie-patisserie-confiserie-in-one with a trio of locations throughout Switzerland. It was there, in his grandfather’s and father’s kitchen, where as a child, Jubin began cultivating his passion and know-how for baking, pastry-making and the art of confectionery.

New to Japan, Jubin is embracing the country’s distinct seasons with his dessert presentations and endeavoring to bring more depth and art to what is presented, whether it brings guests back to the familiar flavors and textures of their childhood or stirs up more recent memories of their time in Japan. His spring dessert of ‘crispy and iced buckwheat, torrefied vanilla and anise’, for example, takes inspiration from the three-swirl mitsudomoe symbol that has caught his eye while visiting shrines.

As Esterre’s menu changes with the seasons, Palace Hotel Tokyo’s award-winning Chef Sommelier Takamasa Sato meticulously studies the flavors of every dish before deciding on which pairings to recommend for each course – whether guests prefer alcoholic or non-alcoholic options. With a wine cellar that boasts some 4,800 bottles and encompasses over 500 vintages – of which French labels dominate – there’s no shortage of options to choose from, including a selection of organic, natural and bio-wines.

For Chef Kojima’s vibrant and flavorful ‘roasted sujiara with winter gourd, courgette and black olive marmalade’ that’s on the summer signature prix-fixe menu, Sato suggests a pairing with Château Jun’s Koshu, a domestically produced white wine made with koshu grapes, a varietal that has been grown in Japan for more than 1,000 years. And for the dish’s non-alcoholic pairing, a seasonal mocktail featuring a blend of white grape juice with the umami-rich flavors of premium Royal Blue Tea is suggested.

For Jubin’s refreshing summer dessert of ‘kiwi and tarragon delight with ginger and goat milk emulsion’, Sato recommends a pairing with the Alain Ducasse Sparkling Sake conceived by DUCASSE Paris Chef Sommelier Gerard Margeon and Ryogo Kitahara, master brewer at Maison Shichiken in Yamanashi prefecture. Alternatively, Belgium’s Duc de Montagne non-alcoholic sparkling wine presents an equally refreshing and sophisticated alternative.

As Japan experiences a travel renaissance, Esterre’s team plans to continue heightening the dining experience and playing their part in ensuring Tokyo keeps its crown as the Michelin capital of the world.

Esterre’s prix-fixe lunch options start from JPY 12,000 and prix-fixe dinners from JPY 22,000 per person. Wine pairings start at JPY 6,000 for two glasses.

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First published at TravelNewsHub.com – Global Travel News