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BOLD NEW VISION: TTAND celebrates suppliers, sales success

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The little things count, says Flemming Friisdahl, and one of them is a bold, new colour scheme for the logo of The Travel Agent Next Door. Featuring more vibrant shades of the previously soft palette colours, the strength of colours represents the confidence of the host agency in emerging from the pandemic and looking ahead going into its ninth year.

Indeed, TTAND’s CEO noted that the organization now has over 1,000 agent members in 2022, which is a far cry from its 60 agents (and three staff members) when it started in 2014. It’s even a boost over the course of the pandemic, where 250 members left the industry, but 450 new one joined.

Moreover, TTAND’s initial-year sales figure of $7 million will not only hit an expected $255 million this year but has increased almost 54% since 2019 ($165 million).

Speaking at TTAND’s annual VIP Supplier Event at the Royal York Hotel in Toronto last week, Friisdahl admitted, “We didn’t expect that; we thought it would be 2023 before it (business fully) came back.”

He added, “We believe we are the largest host agency in Canada.”

As for the logo, it also reflects TTAND’s new milestone numbers, including the tagline, ‘1,000+ agents strong,’ and is available in a customizable B2C version that lets members choose their own message/strengths, such as cruise, Europe, or weddings/honeymoons.

“We want agents to be able to promote their specialty,” explained TTAND’s new director of marketing, Antje Splettstoesser.

And in a nod to her German roots, she showed off an advent calendar promotion for December that offers members special supplier incentives.

Splettstoesser also revealed that TTAND is working on a new groups program and B2C website with self-management capabilities for consumers.

Flemming Friisdahl

Looking ahead to 2023, Friisdahl says he expects TTAND to grow to 1,200 agents, 50 staff, and a “minimum” $305 million in sales.

Of the latter, he says, “For us to be there, I think that means something!”

He noted to the supplier audience that everything TTAND does is mindful of their partner relationships, explaining that “if you’re not successful, we aren’t successful.”

To that end, he added, TTAND keeps it preferred partnerships modest (about 40), so sales are not diluted.

A notable new program coming next year, Friisdahl revealed, will be Z.I.P. (Zero Interest Program) – an adaptation of the extremely successful ‘travel now, pay later’ incentive offered by the former Sears Travel, which will allow clients to make deferred payments three, six, or 12 months after booking.

Friisdahl also showed a couple of videos: the first touting TTAND’s significant charitable support for Pencils for Kids, which supports schoolchildren in Africa; the second amusing clip – starring himself – at the site of next year’s annual conference at Majestic Elegance Costa Mujeres, Mexico in April.

He noted that TTAND agents won’t have to pay to attend, nor will their membership fees (at $69/month and $19/month for primary and associate agents respectively) won’t increase in 2023.

More “little things” that count.

 

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

ROUND-UP: Nov. 21-25, 2022

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Among last week’s notable news, Destination Canada revealed this country’s latest travel recovery projections, Canada Jetlines will be seeing (rock) stars on an upcoming flight, Transat unveiled its summer 2023 program, Carnival ‘celebrated’ a new ship in Miami, and details emerged for New York’s upcoming Hotel Week.

NEWS

Despite ongoing challenges, Destination Canada says the recovery trajectory for Canada’s tourism sector is strengthening, bolstered by the lifting of COVID-19 restrictions and resilience in travel demand. Leisure travel is now expected to recover to 2019 levels by 2024 – considered a remarkable feat – one year earlier than previously forecasted in the Spring. Domestic travel market spending is expected to reach 92% of 2019 levels by the end of 2022 and fully recover in 2023.

Globally, the UNWTO says international tourism is on track to reach 65% of pre-pandemic levels by the end of 2022 as the sector continues to bounce back from the pandemic. An estimated 700 million tourists travelled internationally between January and September, reports the UNWTO, more than double (+133%) the number recorded for the same period in 2021. This equates to 63% of 2019 levels.

The Greater Toronto Airports Authority (GTAA), operator of Toronto Pearson International Airport, reopened Runway 06L/24R, the airport’s second-busiest runway, after an eight-month rehabilitation. The project is one of the largest in Pearson’s history and extends the life of the runway for another 30 years.

BY THE NUMBERS

With 275 flights a week to more than 40 destinations at the height of the 2023 summer season, Air Transat will strengthen its position in Europe, increase the number of connections to the South and the United States, and enhance its domestic service. At the height of the season, the airline will offer 88 direct flights weekly to 19 European destinations from Montreal, including 14 to Paris, seven to London and Rome, and six to Marseille. Out of Toronto, 73 direct flights a week are scheduled to 15 cities in Europe, including 14 to London, seven to Glasgow, Rome, and Paris, and six to Dublin and Manchester.

AIR

Gene Simmons

Passengers flying from Calgary to Toronto with Canada Jetlines on Dec. 8 will have a special opportunity to meet rock star Gene Simmons. The KISS co-founder will join passengers after boarding, where he will share samples of his new MoneyBag Vodka to all interested guests during an on-board meet and greet before departure. The spirit will be offered to all passengers aboard any flight in the Canada Jetlines network.

Air Canada has launched Live TV on select aircraft and domestic routes, notably offering customers the ability watch sports teams in real time or watch live national news onboard a flight. Live TV on Air Canada flights currently features six Canadian English and French channels which are available as part of the airline’s complimentary inflight entertainment programming.

Direct flights from Edmonton to eight different sun destinations are now underway with Sunwing, with the carrier serving Cancun (5x weekly), Liberia (1x), Los Cabos (3x), Mazatlan (1x), Montego Bay, (1x), Puerto Vallarta (2x), Punta Cana (2x), and Varadero (1x). Flights continue to various dates through April.

Air France and KLM are launching their first credit card in Canada – Air France KLM World Elite Mastercard – with partner Brim Financial. Issued and managed on Brim’s state-of-the-art digital platform, the card will provide Canadians with the ability to earn Flying Blue Miles with their everyday purchases.

Commercial flights between Colombia and Venezuela have resumed as relations improve between the South American neighbours following the election of Colombia’s first leftist president. The first flight to connect both countries was operated by Turpial, an airline owned by a retired Venezuelan air force coronel, while Satena, owned by Colombia’s air force, operated the second flight between the countries from Bogota’s international airport.

DEALS

Sandals Resorts and Beaches Resorts is offering instant savings available on select Air Canada Vacations packages booked through Dec. 4 for travel Dec. 1-April 30, 2023. Based on a 5-night minimum stay in any room category, savings range from $250 to $1,300 depending on the resort and room category. Booking ID: ACV Black Friday Instant Savings.

Starting today (Nov. 28), Uniworld Boutique River Cruises is launching its first-ever “12 Days of Christmas” event, with new offers and savings that will be unveiled each day through Dec.13. Travellers can check Uniworld.com/ca/12Days daily to explore new deals, which will vary widely across ships and over 15 itineraries around the world. Deals will include complimentary roundtrip airfare, category upgrades, trip extensions and savings of up to 50% off.

Contiki is celebrating the cyber holidays with up to 25% savings on over 60 trips worldwide in 2023. The sale continues through Dec. 1.

TOURS

G Adventures says it has made a significant financial investment in restorative travel technology start-up Reforest to start taking action via tree-planting. The Australia-based digital platform connects travellers with local communities that are actively restoring their ecosystems using reforestation.

This festive season, the Venice Simplon-Orient-Express will glide through some of Europe’s most picturesque winter-scapes on one-night journeys to Florence, Paris, Venice, and Vienna, marking the first December journeys for the Belmond Train. Expanding its annual season (typically March-November), the 10 routes available this December will include classic journeys from Venice to Paris and Vienna to Paris as well as recently launched routes to/from Florence.

HOTELS

Hilton has announced the reopening of the 478-room Hilton New York Times Square, located on 42nd Street in the heart of Times Square and easily accessible from Grand Central, Penn Station and several subway lines, The pet-friendly hotel is within steps of dozens of Broadway and off-Broadway shows, attractions and Restaurant Row. Soaring 44 stories above Times Square with some of the largest standard size rooms in the neighbourhood, guests will have incredible skyline and Hudson River views, with select rooms looking out to the iconic New Year’s Eve ball drop.

Expected to be Japan’s largest hotel and entertainment complex, the massive Tokyu Kabukicho Tower will open in spring 2023. It will feature two luxury hotels – the Hotel Groove Shinjuku and the Bellustar Tokyo. The complex will also feature the Bandai Namco amusement centre, concert venue Zepp Tokyo, two floors of live theatres and cinemas, and an entertainment food hall.

RESORTS

InterContinental Hotels Group and Iberostar Hotels & Resorts have struck a long term commercial agreement that will see 70 of the latter’s hotels and 24,200 rooms added to IHG’s system under the Iberostar Beachfront Resorts brand. Iberostar will become the 18th brand for IHG, boosting its global system size by up to three percent. Through the strategic alliance, Iberostar, a 65-year-old family-run business based in Palma de Mallorca, Spain, will retain 100% ownership, preserving its autonomy and values.

A new Blue Diamond Resorts resort is on the way in Jamaica. Hideaway at Royalton Blue Waters Montego Bay will open in late 2023 as a 352-room adults-only all-inclusive experience on the shores of Trelawny. Features include elevated suite amenities, day-to-night activities for adults, a world-class spa, fitness centre with modern equipment, unlimited international and local liquors in eight bars, and eleven exclusive culinary options including its signature Dorado restaurant, set to debut for the very first time in Montego Bay. Guests will also have access to the facilities of the neighboring Royalton Blue Waters Montego Bay, An Autograph Collection All-Inclusive Resort.

CRUISE

Carnival Cruise Line’s new flagship Carnival Celebration arrived at its PortMiami homeport and was christened by actress Cassidy Gifford Nov. 20. The festivities were befitting of the ship’s name and underscored Carnival’s year-long celebration of 50 years of fun. An innovative Excel-class sister to the ground breaking Mardi Gras, Carnival Celebration is launching year-round service from its hometown of Miami.

Viking has taken delivery of the company’s newest ocean ship, Viking Neptune. While identical to Viking’s other ocean ships, the Viking Neptune is equipped with a small hydrogen fuel system, making it the cruise industry’s first ship to test the use of hydrogen power for on board operations. The Viking Neptune will spend her inaugural season sailing itineraries in the Mediterranean before embarking on the company’s 2022-23 world cruise from Fort Lauderdale to London, which spans 138-days, 28 countries and 57 ports, with overnight stays in 11 cities.

ATTRACTIONS & THEME PARKS

Real Madrid has plans to launch its own theme park in Dubai. The famed Spanish football club announced a deal with Dubai Parks and Resorts to build a Real Madrid theme park to be inaugurated “in the final quarter of 2023.” The 14-time European club champion said the park will feature “Real Madrid-related attractions,” including “a museum, amusement rides and games of footballing skill” in addition to shops.

Disneyland in Anaheim, Ca., has added two new characters in wheelchairs to its iconic “It’s a Small World” attraction, saying it wanted a “more accurate representation of diversity around the world.” The animatronic dolls are among some 300 costumed dolls representing singing children from many nations featured in the attraction. One is in the Latin American section of the boat ride and the other appears in the finale.

AWARD WINNERS

The Saint Lucia Tourism Authority (SLTA) recently honoured its best-selling Saint Lucia travel advisors at the 2022 Global Piton Awards for the top-producing Saint Lucia Experts from the US, Canada, the UK, Ireland, and the Caribbean (photo). The awards were bestowed upon travel advisors who booked the most room nights from July 1, 2019, through Dec. 31, 2021, and the Canadians included Sharon Boissonneault, House of Travel; Lois Barbour, Travel Time, TPI; Alexandra, Maloney, Glenny Trave; Kim Hartlen, Kim Hartlen Travel, TPI; Pauline Denise Blacoe, Shine Travel.

The 1000, a club for the world’s most influential travel advisors, has named its inaugural supplier award winners. The 1000 Growth Partner Award (2023) is Abercrombie & Kent (finalists: Classic Vacations, Four Seasons Hotels & Resorts, Regent Seven Seas Cruises, Tauck, and Viking Cruises); and New Partner Award winner: Micato Safaris (finalists: Aman, Belmond, Explora Journeys, The Ritz-Carlton Yacht Collection, Southern Crossings). Nearly 500 suppliers were nominated.

DESTINATIONS

From Dec. 23 to Jan. 8, the pedestrian village at Tremblant, Que., will be transformed into a Christmas wonderland. With activities, stories, carols, and even a visit from Santa Claus, there will be something for all ages. Porter Airlines flights from Billy Bishop Airport in Toronto (YTZ) restart Dec. 16 and a new mobile app for Tremblant is set to be launched.

Reservations are now open for NYC Hotel Week (nycgo.com/hotelweek), Jan. 3- Feb. 12, featuring up to 23% savings off standard room rates are available at more than 140 hotels across all five boroughs. Featured hotels include Hard Rock Hotel New York; Lotte New York Palace; The Beekman, A Thompson Hotel; The Hoxton, Williamsburg; The Langham, New York, Fifth Avenue; New York Marriott Marquis; and more. NYC Hotel Week marks the countdown to the return of NYC Winter Outing, NYC & Company’s annual citywide value program, which also includes Restaurant Week, Broadway Week, Must-See Week. Bookings for all open Jan. 10 at nycgo.com/winterouting.

LAST WEEK IN TRAVEL HISTORY

In 1977 British and French Concorde airliners made their first flights with fare-paying passengers to New York.

Send info to baginski@travelindustrytoday.com

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

UNWTO: Rethink and Transform Tourism by Supporting Talent and SMEs

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UNWTO Rethink and Transform Tourism by Supporting Talent and SMEs -TRAVELINDEXMarrakesh, Morocco, November 26, 2022 / TRAVELINDEX / The World Tourism Organization (UNWTO) is stressing SMEs and talent development as key transformers of global tourism. The two areas were the theme for a thematic session at the ongoing 117th Executive Council Meeting in Marrakech, Morocco.

Tourism has been one the sector’s most affected by COVID-19. The impact has been particularly acute among Micro, Small and Medium Enterprises (MSEMs) which are the backbone of the sector and have seen existing challenges in the areas of liquidity and financing, human resources or digitalization accelerated by the pandemic.

UNWTO Secretary-General Zurab Pololikashvili said at the opening of the session that the organization recognized the need to help tourism SMES in order to withstand the shocks of COPVID-19.

“As you know, the pandemic hit our sector hard. Micro, Small and Medium Enterprises are the backbone of our sector, and they were hit hardest of all. It is these businesses we need to make agents of transformation. But we recognize that not all of them have the tools or the knowledge to adapt to changed circumstances.

“In fact, the pandemic was a reality check for our sector, it showed us just how many small enterprises had not made the shift to digital. It is not because the interest isn’t there. The opposite is true – the vast majority of tourism businesses want to adapt, evolve and innovate. But too many lack the resources to do so. This is where we come in. Through the UNWTO Digital Futures Programme, we offer a platform that aims to reach 2 million SMEs,” he maintained.

In addition to this, the Executive Council has approved the “Marrakech Call to Action” to commit to supporting MSMEs in all of UNWTO’s Members States and be a key part of the sector’s digital transformation.

The Call to Action will target investment in three ways: Digitalization of SMEs to benefit people – this includes through organizing competitions and challenges in specific countries and then helping enterprises to benefit from existing technology as well as emerging tech and deep tech.

Digitalization of SMEs for prosperity: To increase investments and ensure money is targeted where it will make a real difference in accelerating change.

Representing around 80% of all businesses in tourism worldwide, and in some G20 economies as much as 98%, MSMEs are vital for the sector’s competitiveness, job creation and transition to a more sustainable model. Supporting SMEs as agents of transformation in tourism will lead the way towards a more inclusive, resilient and sustainable sector. The importance of digitalization for SMEs needs to be accelerated for economic recovery of the tourism sector by supporting SMEs to unleash digital technologies to create jobs and enhance future resilience in the linkages of the tourism value chain post COVID-19.

At the same time, as recovery consolidates workforce challenges have become more evident as the pandemic also accelerated a series of shifts happening in the world of work, adequate new skills, education, and training. Tourism businesses previously faced some challenges filling jobs that were sometimes perceived as being low-wage and low-skilled, with little chance of career advancement or steady employment; with pandemic shutdowns, laid-off employees in the tourism appear to be moving into other sectors, leaving many tourism jobs unfilled. Indeed, the increasing challenges related to the attraction and retention of talent in tourism mean the sector needs to promote value-added jobs, improve job-related conditions, including life-work balance, tackle inequalities and focus on career development especially for women, youth and people in vulnerable situations.

Challenges identified by G20 economies, which relate as well to overall countries, include

For SMEs
− Lack of access to finance
− Lack of access to market intelligence
− Market uncertainty
− The volatility of the working force
− Changing consumer trends and needs
− Low level of innovation
− Need to strengthen sustainability-orientation and developing new sustainable product

For talent development
− Need to review national policies and strategies to ensure adequate human capital in tourism
− Increase level of skills and qualification
− Improve the attractiveness of the tourism sector
− Support labour and skills upgrades through digitization
− Improve business adoption of new technologies and leveraging of new trends and meeting new consumer needs
− Up-skill workers and incentivize employers to hire and retain workers.

The digitalization of SMEs for the planet – with sustainable practices and the SDGs as our guides. UNWTO Secretary-General Zurab Pololikashvili is of the firm belief that “the effort will be worth it” and that “innovation can help small businesses cut costs and become more efficient. It will help them become more competitive in a truly global market.”

“It will also be essential if we are serious about making tourism more inclusive and sustainable,” he emphasized.

Marrakesh Call to Action: Marrakesh Digital Futures Pledge: Enabling the diffusion of digital technologies for SMEs to accelerate economic recovery of the tourism sector H.E. Fatim-Zahra Ammor, Minister Ministry of Tourism, Kingdom of Morocco and H.E. Zurab Pololikashvili, Secretary-General World Tourism Organization (UNWTO).

The pledge will encourage to contribute to the closing of the technology skill gap in the tourism SMEs by identifying 10.000 SMEs per respective country to take the digital diagnostic tool and implement specific training programs fostering partnerships with the large technology companies to accelerate digital transformation, and innovative solutions for SMEs and the tourism Sector.

First published at TravelNewsHub.com – Global Travel News

UNWTO: Education and Investments are Cornerstones to Transform Tourism

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UNWTO Education and Investments are Cornerstones to Transform Tourism - TRAVELINDEXMarrakesh, Morocco, November 26, 2022 / TRAVELINDEX / Tourism leaders from every global region have met to advance plans to transform the sector against a backdrop of challenges old and new.

UNWTO convened its Executive Council in Marrakesh, Morocco, as the sector’s recovery continues to gather pace. According to UNWTO data released this week, international arrivals are on track to reach 65% of pre-pandemic levels by the end of the year. However, building on its year-long call for both public and private sector leaders to “rethink tourism”, UNWTO placed innovation, investments and education and youth empowerment at the centre of discussions, while also emphasizing heightened interest for transformation through Climate Action and the sector’s importance for rural development everywhere.

Welcoming 16 Ministers of Tourism and delegations from 36 countries, UNWTO Secretary-General Zurab Pololikashvili underscored that “the window of opportunity to transform our sector will not stay open for long”. He emphasized that “now is the time to fast-track building a more inclusive, resilient and sustainable sector”, and reminded this leading UNWTO governing body that tourism’s success cannot longer be measured based on numbers alone, “but rather on the impact our sector has on lives, on livelihoods and the wellbeing of both people and planet”.

UN recognition as UNWTO delivers

Now is the time to fast-track building a more inclusive, resilient and sustainable sector

On the eve of the Marrakesh meeting, the United Nations General Assembly was presented with a draft resolution calling on all parts of the UN system to promote tourism in their work to achieve the Sustainable Development Goals (SDGs). The resolution, which so far has the support of 104 countries, is the culmination of UNWTO’s enhanced presence at the highest political level. It is also a reflection of the unprecedented recognition of tourism’s importance to economic and social wellbeing and integrates the key strategic work streams of UNWTO. In particular, it draws attention to tourism’s power to help build inclusive societies and protect ecosystems.

Alongside sharing this landmark moment for the sector, in his report to Members on its achievements since the previous Council meeting, Secretary-General Pololikashvili illustrated how UNWTO is leading the transformation of the tourism. Central to this is a stepping up of education and training programmes, promoting investments in tourism for growth and sustainability, and through providing technical assistance for Member States in every region. Executive Council Members also heard how UNWTO has delivered in advocating for tourism at the very highest level.

His Excellency Fatim-Zahra Ammor, Minister of Tourism, Handicraft, and Social and Solidarity Economy of the Kingdom of Morocco warmly welcomed the UNWTO leadership and his fellow Ministers to Marrakesh. She added: “This important session of the UNWTO Executive Council provides us with the opportunity to reaffirm priority orientations to promote the prosperity and development of our sector. I am looking forward to a more resilient tourism in the African continent thanks to an inclusive continental approach that will increase the awareness of Africa’s assets thus improving the attractiveness of Africa as a destination.”

SMEs, Digitalisation and rural development

Within the framework of the 117th Session of the Executive Council, UNWTO also held  a special Thematic Session focused on empowering small businesses to be agents of transformation, inspired by the G20 Guidelines for Tourism SMEs and Communities as agent for transformation. The Session brought together Ministers of Tourism alongside leading figures from the private sector to address the biggest challenges standing in the way of smaller enterprises fulfilling their potential to drive change. These include access to investment and financing, a lack of market intelligence and an inability to adapt to meet changing consumer trends.

Also underlining discussions in Marrakesh was a shared recognition of the importance of tourism for rural development and opportunity. In his report to the Executive Council, Secretary-General Pololikashvili provided an update on the new Programme for Tourism and Rural Development, hosted by the Regional Office for the Middle East in Riyadh, including of its flagship initiative, Best Tourism Villages by UNWTO.

Council makes decisions to guide sector forward

The Executive Council is the top governing body of UNWTO and meets twice a year. Made up of 34 Members following the Russian Federation’s suspension from the Organization, it works with the Secretary-General to implement both its own decisions and the recommendations of the Assembly. The 118th Session of the Executive Council will be held in the Dominican Republic and the next hosts sent a message to all fellow Members looking forward to welcoming them in 2023.

First published at TravelNewsHub.com – Global Travel News

Michelin Guide Thailand with Five New One Michelin Star Restaurants

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Michelin Guide Thailand with Five New One Michelin Star Restaurants - TOP25RESTAURANTS.com - TRAVELINDEXBangkok, Thailand, November 25, 2022 / TRAVELINDEX / At the MICHELIN Star Revelation Ceremony, which also marks the official release of the MICHELIN Guide Thailand 2023 edition, Michelin unveiled recipients of the prestigious MICHELIN Star, the MICHELIN Green Star, the MICHELIN Young Chef Award, the MICHELIN Service Award, plus two special awards introduced for the first time in this newest edition of Thailand’s guide: the MICHELIN Opening of the Year Award, and the MICHELIN Sommelier Award.

• Discover Thailand and the World’s Best Fine Dining Restaurants at TOP25Restaurants.com

Featured in this sixth local edition are 441 dining venues – with 6 two MICHELIN Stars (all retained their status), 29 one MICHELIN Star, 189 Bib Gourmand, and 217 other recommended entries. New additions to the MICHELIN Guide consist of 5 in the one MICHELIN Star (4 newcomers, and 1 promotion), and 59 in the Bib Gourmand list (53 newcomers, and 6 promotions), together with another 54 in the Guide’s recommended selection. Out of 111 new entries, 69 are from four representative cities of Thailand’s Northeast or “Isan” region (Nakhon Ratchasima, Khon Kaen, Ubon Ratchathani, and Udon Thani), newly covered in the 2023 edition.

“After struggling with the pandemic for a couple years, Thailand’s culinary and hospitality landscapes have seen new openings around the country. In the restaurant sector, many new fine-dining restaurants have opened – not only by local chefs that focus more on their culinary roots and thus offer a variety of cuisine: Northern Thai, Sourthern Thai, Isan, authentic Thai, modern Thai, and so on; but also by big investors and world-famous chefs. Our MICHELIN Guide inspectors are very much excited to see such a development in Thailand’s culinary sector,” said Gwendal Poullennec, International Director of the MICHELIN Guides.

“The increased number of entries in the newest edition of The MICHELIN Guide Thailand is partly a testament of restaurateurs’ achievement in striving to rise above challenges, and partly a result of our coverage expansion to Northeastern Thailand – or ‘Isan’ – the largest region of Thailand, rich in history, combined with beautiful geography and natural resources. We believe that extending the scope of the MICHELIN Guide to this region will make people know and understand more about Isan cuisine, as well as help stimulate travelling to this region. With this newest MICHELIN Guide Thailand edition, we hope to contribute to the post-pandemic recovery of both culinary and hospitality industries.”

5 New Entries (4 Newcomers & 1 Promotion) Joining the ‘One MICHELIN Star’ List
In the 2023 MICHELIN Guide Thailand edition, two MICHELIN Stars listing remains the same with 6 entries – namely, Chef’s Table, Le Normandie by Alain Roux, Mezzaluna, R-Haan, Sorn, and Sühring. The one MICHELIN Star selection welcomes 5 new entries, all located in Bangkok, namely: Baan Tepa, a Thai contemporary restaurant offering beautifully presented tasting menu, made with seasonal ingredients sourced from sustainably minded producers and its backyard; Haoma, an Indian restaurant using sustainable, seasonal, local ingredients sourced from farmers, breeders, fisherfolk, and its own garden, to create delicious, beautifully plated Indian dishes in à la carte and seasonal tasting menus (including a vegetarian one); Maison Dunand, a French contemporary restaurant offering tasting menu inspired by the chef’s Alpine origins, childhood trips to Brittany, and glittering international culinary journey; Potong, a Thai-Chinese restaurant where traditional and novel converge, offering progressive 20-course set menu that is infused with storytelling and hits its peak with aged duck breast; and Signature, a French restaurant promoted from the previous MICHELIN Guide Thailand edition’s recommended selection, offering classic French flavors using imported herbs and edible flowers that evoke their terroir, through the Flower Bouquet set menus that rotate with the seasons.

2 New Additions Bringing the Total of MICHELIN Green Star Venues to 3
Joining PRU, the one MICHELIN Star restaurant in Phuket, that retains the MICHELIN Green Star for the third consecutive years, are Haoma – an Indian restaurant in Bangkok that enters the one MICHELIN Star list for the first time this year – growing fish in rainwater conserved throughout the year for its own aquaponics farm and for recycling using Nordaq water systems for guests to consume and, during the pandemic, starting a farm in Bangkok to raise chicken, goats, and cows for use in its ever-evolving menus; and Jampa, a newcomer on the MICHELIN Guide’s recommended list for Phuket that strives to educate guests on the benefits of eating fresh and local – serving European contemporary dishes using herbs and vegetables from its own organic farm, seafood sourced from the island fishermen, as well as nutritious and balanced ingredients that contribute to better eating.

2023 MICHELIN Thailand Young Chef Award:
Mr. Davide Garavaglia from Côte by Mauro Colagreco. Italian Chef Davide Garavaglia brings the cooking philosophy of Chef Mauro Colagreco from the Mediterranean to the Chao Phraya, working hand-in-hand with Chef Marc Vasseur. After working at D’O – a two MICHELIN Stars restaurant under Chef Davide Oldani in Milan, and later on at Sketch – a three MICHELIN Stars restaurant under Chef Pierre Gagnaire in London, Mr. Garavaglia then joined Mauro Colagreco’s Mirazur in 2015 where he played a major part in the restaurant’s three MICHELIN Stars achievement.

2023 MICHELIN Thailand Service Award:
Mr. Uthit Songtho from Baan Phraya. Uthit Songtho, the restaurant manager, provided an impressive Thai-style hospitality with high standard of The Mandarin Oriental. During the service, he was friendly, polite, and sincere. Mr. Songtho himself warmly welcomed the guests as they stepped down from the boat, and bid them farewell at the pier when they left. He also provided detailed information regarding the restaurant’s history, chef’s background, information about the dishes and Thai food in general, and always asked for feedback about the dishes.

2 New Special Awards for the First Time in Thailand

2023 MICHELIN Thailand Opening of the Year Award:
Ms. Pichaya “Pam” Soontornyanakij from Potong. The MICHELIN Opening of the Year Award is given to a chef, host, or restaurant manager, for the successful opening of a dining venue over the past 12 months, with creative degustation concept and cuisine approach, which has had an impact on the local gastronomic scene.

Being the first recipient of this special award in Thailand, Chef Pam is recognized for her successful opening of the restaurant, Potong, in the heart of Chinatown. She has renovated her family’s ancestral building that used to be a pharmacy, in spite of trying times during the Covid-19 period. It was the first restaurant of its kind to serve innovative/progressive Thai-Chinese cuisine in Thailand, with a 20-course Tasting Menu, whereby each dish embodies the 5-Element philosophy of “Salt, Acid, Spice, Texture, and Millard Reaction”.

2023 MICHELIN Thailand Sommelier Award:
Mr. Guillaume Perdigues from Mezzaluna. The MICHELIN Sommelier Award is granted in recognition for the sommelier’s expertise in recommending a food and wine pairing to enhance the customer experience.

Mr. Perdigues, Thailand’s first winner of the award, is very passionate and knowledgeable about wine. He is a professional sommelier, who takes great pleasure in advising guests – based on their personal tastes and food choices – on wine selection and food pairing. With a gentle but welcoming attitude in serving wine, he engaged well with his guests, and loved to share wine knowledge during his service.

The full restaurant selection for Thailand is available free of charge on the MICHELIN Guide website and app. They join the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay in Thailand and throughout the world.

• Discover Thailand and the World’s Best Fine Dining Restaurants at TOP25Restaurants.com

Every hotel in the Guide is chosen for its extraordinary style, service, and personality — with options for all budgets — and each hotel can be booked directly through the MICHELIN Guide website and app. The selection for Thailand features the country’s most spectacular hotels, including luxury boutique trailblazers like Amanpuri, sustainability pioneers like Rayavadee, standouts from our “Plus” collection like The Standard, Bangkok Mahanakhon, and treetop pool villa wonderlands like Keemala.

The MICHELIN Guide Thailand 2023 at a Glance:
– 6 Two MICHELIN Stars
– 29 One MICHELIN Star (4 new, 1 promoted)
– 3 MICHELIN Green Star (2 new)
– 189 Bib Gourmand (53 new, 6 promoted)

First published at TravelNewsHub.com – Global Travel News

Anantara Angkor Resort Launches Private Temple Dining Experience

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Anantara Angkor Resort Launches Private Temple Dining Experience - TRAVELINDEX - VISITCAMBODIA.netSiem Reap, Cambodia, November 25, 2022 / TRAVELINDEX / Anantara Angkor Resort, a part of Minor Hotels and a peaceful sanctuary at the crossroads of Cambodia’s past and present, offers travellers a rare and captivating Temple Dining experience that marries exquisite dining and historic discovery for a bucket list experience like no other. By inviting guests to dine, in full privacy, on site of a heritage temple set within landscapes rich in thousands of years of history, Anantara Angkor Resort places travellers at the heart of an ancient civilisation while parting the curtain on the lesser known sites of Angkor.

Taking Anantara’s signature Dining by Design concept to new heights, the exclusive dinner takes place at the central sanctuary of a heritage Angkor Wat temple hidden among a lush jungle, with nothing but stars and carefully restored ancient statuary for company. Dramatically illuminated with candles and ambient spotlights and draped in fresh flowers specially for the occasion, the ancient structure takes on an especially romantic air, making the package a perfect proposal or anniversary celebration experience.

With two striking venues to choose from – Prasat Kravan, a 10th-century temple dedicated to Vishnu, and elegant Thommanon temple that is part of the UNESCO World Heritage Site – travellers have additional freedom when designing their private temple dining experience with Anantara Angkor Resort.

While guests dine on delectable Khmer or Western fare at the temple grounds, stories of the ancient Angkor civilisation are brought to life by either graceful Apsara dancers or an intricately-costumed, high-energy theatrical performance. In addition to customising their five-course menu, guests can pick their preferred background music and chic table décor, with everything from luxury transportation to five-star catering taken care of by a dedicated team comprising a private butler, private chef and a full housekeeping team.

Anantara Angkor Resort’s Temple Dining package is priced at USD 7,450++ for two persons and includes:

• Five-course set menu, choice of Khmer or Western cuisine with soft drinks and juices
• Private butler, chef and catering services
• 30-minute pre-dinner cocktail with free-flow soft drinks, chilled juices and canapés
• Traditional welcome from a drum-dance troupe and guard with a monkey on arrival
• Live performances by Cambodian dancers or a theatre troupe throughout dinner
• Candle- and torch-lit pathway, fresh flowers and ambient lighting
• Theme decoration for the table
• Professional sound system and choice of background music
• Portable toilet and housekeeping attendance
• Transportation
• Temple entry fees.

Travellers don’t need to be staying at Anantara Angkor Resort to enjoy the new Temple Dining experience. For more information or to make a reservation, please visit www.anantara.com/en/angkor-siem-reap, Call +855 63 966 788 or email angkor@anantara.com

About Anantara Hotels
Anantara is a luxury hospitality brand for modern travellers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world’s most exciting destinations. The collection of distinct, thoughtfully designed luxury hotels and resorts provides a window through which to journey into invigorating new territory, curating personal travel experiences.

From cosmopolitan cities to desert sands to lush islands, Anantara connects travellers to the indigenous, grounds them in authentic luxury, and hosts them with passionate expertise. The portfolio currently boasts over 40 stunning hotels and resorts located in Thailand, Maldives, Indonesia, Vietnam, China, Cambodia, Malaysia, Sri Lanka, Mauritius, Seychelles, Mozambique, Zambia, UAE, Qatar, Oman, Tunisia, Portugal, Spain, Hungary and Italy, with a pipeline of future properties across Asia, the Middle East and Europe.

First published at TravelNewsHub.com – Global Travel News

PUBS, PATIOS & BARS: Seeing Stars again in London

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A couple of years ago, in those heady days before the world was turned upside down, I began a series on my annual London pub crawl, conducted on the Sunday before World Travel Market each November. Alas, while you’ll undoubtedly recall the first two – The Grenadier (for its famous Bloody Marys) and The Nag’s Head (for its jazz jams) – the final stop, The Star Tavern, fell through the cracks of COVID. Call it “pub interrupted.” Until now.

The Star, visited again earlier this month for the first time since 2019, was the last of the trio to be added to our roster, discovered by chance when the first two didn’t seem quite enough for a Sunday afternoon foray. (How many pubs make a crawl one wonders, though the prospect nowadays of crawling on hands a knees does seem extreme.)

Besides proximity – being just a short walk from the other two, albeit in the dizzying streets and lanes of Belgravia (for reference, think kind of near Harrod’s in embassy district of central London) – we picked The Star for it’s unusual history.

Indeed, the pub is known for its role in one of Britain’s most notorious escapades, which is detailed on a sign on the wall, declaring: “This very room was the location for the planning for what was the century’s biggest heist – the Great Train Robbery – which netted the 18-man gang £2.6 million (about £40 million in today’s money).”

The train thieves were just some of the “master criminals” who reportedly hung out at The Star in the 1950s and ‘60s alongside the city’s rich and famous, such as Peter O’Toole and Albert Finney.

The Library

And while we lured by the notoriety of the 1963 heist, made more notorious by the fact that most of the money was never found, we stayed (and return), for the atmosphere, particularly the venue’s upstairs “library,” a pleasant sitting room with plenty of space to spread out on couches or at a table if desired.

The room boasts its own bar, though we’ve yet to see it open, but the main station downstairs suitably serves, and waiters attend patrons upstairs at regular intervals.

And what’s a library without books? Not that we’ve ever been inclined to read one. Nevertheless, the collection is curious, ranging from an antique three-volume set of “Modern Heating and Ventilation” to more recent editions of The Good Beer Guide. If you have the time, there’s a collection of Dickens, and other vintage volumes to spare.

Of course, pubs are equally about the beer, and The Star, a Fuller’s affiliate, also serves cask conditioned ale, and proudly notes that it has been listed in every edition of the aforementioned Good Beer Guide. And it was named WL CAMRA (campaign for real ale) Pub of the Year in 2017, and last year received a CAMRA Golden Award, recognizing the pub’s significant contribution to the cause.

A worthy wine list is also available.

Meanwhile, food embraces the farm-to-fork ethos, with menu items ranging from pies of the day to burgers and sandwiches, and more eclectic fare like gnocchi and chicken Kiev.

Our band of merry men, the author third from right

The Star Tavern is located at 6 Belgrave Mews West, a short walk from Knightsbridge Station (and Sloane Square and Victoria). It’s open from noon to 11 p.m. (9 on Sundays).

With glass purposefully in hand, we at Travel Industry Today continue our series on some of the planet’s best bars, patios and rooftop venues. For more articles in the series, click here:

PREVIOUS ARTICLES: https://travelindustrytoday.com/pub-patio/

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

PARIS PLEASURES – FROM FREE TO FRIVOLOUS

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What’s not to love about Paris? The City of Lights manages to live up to its every accolade around each corner. Marvel at the steel and lace of the Eiffel Tower. Breathe in the aroma of freshly baked buttery croissants oozing from a bakery on the Left Bank. Spend an afternoon with the lovers at Musée Rodin. Window shop ‘til you drop along the Rue du Faubourg Sainte-Honoré Visit the haunts of Ernest Hemingway and Julia Child.

Some might opine that “budget Paris” is an oxymoron. I beg to differ. Many of the pleasures in the city that Ernest Hemingway described as “a moveable feast” are free and there are savvy ways to scrimp and save. But just because you haven’t won the lottery doesn’t mean you can’t indulge in a few frivolous fantasies. Here’s how to make the most of your euros and enjoy la vie en rose. (Note: all prices are approximate.)

THE ‘CHEAP THRILLS’ SAVE LIST

An Unpretentious Little Hole in the Wall

Oh Purée (9 Rue Tournefort), just steps from Place Monge and Rue Mouffetard, serves up yummy seasonal dishes in a tiny rustic space. I recommend the mushroom ravioli, scallops with Jerusalem artichoke and hazelnut cheesecake. Starter, main course, and dessert cost €32. (www.ohpureeparis.com)

Fantastic Falafels

In the heart of the Jewish quarter of Le Marais, L’as du Fallafel (34 Rue des Rosiers) reigns as king of kosher Middle Eastern food. Folks line up for the garlicky chickpea fritters, served in a pita with hummus, pickled red cabbage, salted cucumbers, fried eggplant and just-hot-enough harissa (€9). It’s so good you might contemplate becoming a vegetarian!

My (No Longer) Secret Hotel

Finding a well-located, quiet, commodious hotel room in Paris is easy if you’re on an expense account or related to the Rockefellers. But for those of us who don’t want to blow most of our Paris budgets on beds, I’ve found a moderately priced gem in the fifth arrondissement. Hotel des Grandes Ecoles (75, rue Cardinal Lemoine) has 51 spacious and immaculate rooms. Some, on the main level, open into the garden. What sets this apart from most Left Bank hotels is the idyllic, peaceful location down a cobblestone path leading to a Provence-style courtyard garden where guests mingle and enjoy alfresco picnics.

Proximity to the Sorbonne explains the hotel’s name. The Metro Cardinal Lemoine is two minutes away. The Luxembourg Gardens, Notre Dame Cathedral and more delights of the Latin Quarter are all nearby. Lively Rue Moufftard, two minutes away, is crammed with inexpensive restaurants, bars and cafés, plus butchers, bakers, fromageries, fruit vendors, chocolate makers and more. (www.hoteldesgrandesecoles.com)

Take a Free Walking Tour

There may be no free lunch, but Discover Walks offer free walking tours of various parts of Paris. I have toured Montmartre, from the Moulin Rouge to Sacre Coeur. I also learned a lot about the trendy Marais area, including where Victor Hugo lived on the Place de Vosges. Although Notre Dame is still closed after a devastating fire in 2019, the Left Bank, Notre Dame and Latin Quarter tour taught me much about the cathedral’s iconic gothic architecture, showed me the location of Shakespeare and Company, Paris’ famous English bookstore and (now) also a coffee shop, and ended at the Pantheon near the Luxemburg Gardens. Book online and meet your guide, who wears a pink vest, at the designated time and place. Note: Your guide’s income is based on tips, so be generous if you liked the tour. (www.discoverwalks.com)

Le Petit Pontoise

I always book dinner at Le Petit Pontoise (9, rue de Pointoise), a cheery bistro that never tries to be cool or chic. Try their delicious artichoke tart followed by herb-crusted rack of lamb served over roasted vegetables. Other specialties include duck parmentier—a sort of gourmet shepherd’s pie consisting of layers of duck confit and mashed potatoes topped with foie gras. But who’s counting calories in Paris? (www.lepetitpontoise.fr)

Scenes from the Seine

Embarking from the foot of the Eiffel Tower, a cruise along the Seine aboard Bateaux Parisians offers the ideal way to soak up the major sights. A tape-recorded commentary provides history and anecdotes as the boat floats under Paris’ many beautiful bridges, passing the Assembly National, the Musée D’Orsay, the Louvre, Notre Dame cathedral, plenty of joggers and the odd troll who’s camped out along the shores, Parisian monuments and architecture seem even more impressive when viewed from the water. The approximate hour-long cruise, €16, also offers new camera angles for avid shutterbugs. (www.bateauxparisiens.com)

Romancing Rodin

The Rodin Museum gets my vote as the most beautiful in Paris. Start in the park, fragrant in summer with masses of old-fashioned roses. Sit on a wooden bench and admire the master’s work. Le Penseur seems to be thinking with every muscle and sinew of his body. Walk around the Burghers of Calais and note the anguished facial expressions. Inside, the 18th century Hôtel Biron houses more masterpieces, including Rodin’s pièce de résistance, Le Bazier (The Kiss). Musée Rodin is closed Mondays; admission to park and museum, €13. (www.musee-rodin.fr)

Take a Pass

Paris is vast. You’ll want to explore its many neighbourhoods on foot, but to get from one end of the city to the other, buy a Paris Visite ticket (three days €29.40) for unlimited travel on the subway, RER trains and buses in zones one to three. The bus system is well mapped and often preferable to the metro. Wouldn’t you rather see more of Paris’ streets and less of its tunnels? (www.en.parisinfo.com)

Pay Your Respects

If ever there were a who’s who of cemeteries, it would have to be Père Lachaise. Named after Louis XV’s confessor, Father Lachaise, the 43-hectare park is the final resting place of Molière, Balzac, Edith Piaf, Chopin, Proust and rock star, Jim Morrison, to name but a few. Oscar Wilde’s Egyptian-style gravestone is covered with lipstick kisses. You can easily spend a peaceful afternoon wandering through the maze of graves. Buy a map at the gates or nearby tabac store.

THE ’YOU ONLY LIVE ONCE’ SPLURGE LISTCafé Society

Opened in 1927 La Coupole is an unabashedly brash brasserie in all the best ways. The glamorous Art Deco setting is the ideal spot to dive into a dozen or more oysters or tackle the tiered platter of shellfish. Ernest Hemingway and his literary pals were regulars at this Montparnasse eatery. (www.lacoupole-paris.com)

Trace Julia Child’s Footsteps

Eating Europe offers food-walking tours in several European cities. If you were a fan of Julia Child, who co-wrote Mastering the Art of French Cooking, consider the In the Footsteps of the French Chef Food Tour. You will savour decadent eclairs, sample a classic quiche, taste wines and cheeses at Café Flore and see where Julia and hubby Paul lived. Tickets cost €109. (www.eatingeurope.com)

Window Licking

We say window-shopping. The French say lèche vitrines, which literally means window licking. No society creates more delicious displays. Start with a stroll down the fashionable rue Fauberg St. Honoré. At Hermès (number 24) you might be tempted to buy the ultimate French status item, a silk scarf or tie.

Château Envy

The Château Versailles has been the stuff of legends and movies, but why not visit the Château de Vaux-Le-Vicomte, the estate that inspired Louis IV to build Versailles?

Its creator, Nicolas Fouquet, was appointed superintendent of finance to King Louis in 1653. Fouquet, who had a flair for hiring genius, brought together architect Louis Le Vau, painter Charles Le Brun and landscape gardener André Le Notre. With a seemingly unlimited budget, the talented trilogy created a palace and gardens of unparalleled beauty and harmony. When the King visited Fouquet’s masterpiece, it is said that he was envious and went on the hire Le Notre to create the gardens of Versailles.

The audio tour of the Château is entertaining, and the gardens are truly magnificent. If time is short, rent a golf cart. To get there, take the RER R train (about 30 minutes) from Gare de Lyon to Melun and take a 10-minute taxi from the Melun station to the Château. Buy tickets on-line. (www.vaux-le-vicomte.com)

Eat With Locals

Eat With is a website that offers the opportunity to dine in the homes of Parisians. You can choose from an elegant dinner with wine pairings in Montmartre to taking a soufflé lesson and lunch in in the 17th arrondisement. A couple of years ago I selected “A Cozy French Luxury Dinner” for about, €80.Carla and her husband were the consummate hosts. Their apartment was stylish and Carla was a fantastic cook. Somehow, they managed to orchestrate a gourmet dinner with fine wines and still be on hand to chat and make guests feel like friends. This was a five-star experience for me and four other diners from the US. When I return to Paris, I will try another Eat With experience, sans doute. (www.eatwith.com)

Puttin’ on the Ritz

I doubt Hemingway ever forked over €40 for a cocktail, but the intimate Bar Hemingway at the Ritz Hotel with its comfy leather armchairs and paneled walls covered with photos and memorabilia from the Nobel Prize-winning author is worth a stroll and a sip down memory lane. Legend has it that in 1944 Hemingway stormed into the hotel and declared he was liberating the Ritz Bar from the Nazis. He rang up a tab for 51 dry martinis. The Bar Hemingway was named in his honour in 1994. Colin Peter Field, head bartender, has been ranked best bartender in the world and the Bar Hemingway the best bar in the world. So, splurge! (www.ritzparis.com)

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

LISTENING IN: The glory of Gary Clark, Jr.

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A little Chuck Berry, a touch of Stevie Ray Vaughan, and guitar case full of blues, Gary Clark, Jr., is a shining light of the blues-rock world, having already scored four Grammys (and six nominations) in his just over 10 years on the scene.

During that time, he has shared the stage with the likes of Eric Clapton, the Rolling Stones and B.B. King, as well as Stevie Ray’s brother Jimmie Lee in the pair’s mutual hometown of Austin, Texas.

Clark has appeared multiple times on the iconic TV show Austin City Limits, from which we extract this sizzling performance of “Travis County.”

Lyrics

Travis County took my picture
But no, I didn’t smile
They told me I was gonna be here
For a pretty long while

One day I was walking down the street when
I should’ve been walking down the hall
Heard a voice calling out, saying
“Ooh, where you going, y’all?”

Now before I could’ve gathered my thoughts
I turned around and I saw the cops
I pointed arms up right when
He told me I better stop

Oooh, oooh

They put my hands in cuffs
Oh boy, they even locked me up
When I thought that it was all a bluff
Till they started taking my stuff

Now I’m sittin’ ’round in my cell
Just a looking at the wall
I didn’t even get to make
My one phone call

After I was just sittin’ ’round
You know I started getting down
When they let me out
All I could do is scream and shout

 

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

Eswatini Welcomes Tourists Again

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Eswatini Welcomes Tourists Again - TOURISMAFRICA.org - TRAVELINDEXMbabane, Eswatini, November 24, 2022 / TRAVELINDEX / In a move that will give a great boost to the Kingdom’s tourism in the run up to the festive season, the Eswatini government has announced the removal of ALL remaining COVID-related entry regulations. International visitors can now enter The Kingdom of Eswatini without the need for any vaccination certificates or test results.

• For the African Tourism portal , Connecting Africa to the World, go to TourismAfrica.org

This brings the country in line with its larger neighbour, South Africa, and a number of other countries across southern Africa as the region returns to its pre-pandemic position.

For the Kingdom of Eswatini this is particularly significant as the closures associated with COVID-19 had stalled the impressive momentum the country had been establishing as a tourist destination.

In 2020, just before the pandemic emerged and borders started to close, Lonely Planet had named Eswatini as one of its ‘Best in Travel’ Top Destinations for 2020, highlighting the remarkable diversity found within its small borders: “Petite, pleasant and packed with culture, adventure and legendary wildlife, the Kingdom of Eswatini (formerly Swaziland) is one of Southern Africa’s most underrated destinations.”

Southern Africa has suffered a few false dawns of travel returning but as the world started to open up tentatively again, Eswatini also received the accolade in 2021 of being one of just 5 countries named by Forbes as Little-Known Nations that Deserve to Become Tourism Hotspots. Forbes similarly highlighted the “abundant natural beauty, fascinating culture, and rich history that will turn any visitor into a lifelong fan.”

With many post-lockdown travellers looking for nature-focussed trips with plenty of outdoor activities, but also safe, welcoming and relatively unexplored destinations and an opportunity to re-connect with different cultures around the world, Eswatini ticks plenty of the right boxes now that it is fully open again!

Thankfully, Eswatini is already well prepared for the return of tourism. It was the first full country in southern Africa to be awarded the WTTC Safe Travels Stamp back in 2020 based on its robust set of COVID-prevention protocols established quickly by the Eswatini Tourism Authority in conjunction with the Eswatini Ministry of Health, the World Health Organisation and the UN. The country also subsequently obtained the Safer Tourism Seal. Thankfully, COVID cases in Eswatini have remained below 100 for some time now.

Eswatini Tourism Authority CEO, Linda Nxumalo was excited about what this final step will mean for the future, stating: “ETA welcomes Government decision to ease the prevailing entry requirements for Eswatini. The Authority believes this latest move will help towards the goal of increasing the number of tourists into Eswatini to 2 million by 2025 and further encourage tourists to increase the nights they spend in the kingdom to at least three. Tourism remains the strategic economic recovery pillar for Eswatini and this move will help create and sustain more jobs and further increase tourism contributions to GDP. The authority would like to thank the tourism sector for the cooperative and positive spirit throughout the Covid-19 challenging time. We urge everyone to remain vigilant so that we can maintain Eswatini as a safe destination. Eswatini is now inviting all tourists from around the world to come and have a Royal experience in the Kingdom!”

• For the African Tourism portal , Connecting Africa to the World, go to TourismAfrica.org

Marc Ward, Chair of Eswatini tourist industry association HOTAES added “We would like to thank the wisdom of the Government in doing away with the COVID restrictions as we come into the Christmas season.”

Now that all barriers stalling the great momentum for Eswatini’s tourism have gone, with health & safety well managed, and with a perfect set of post-lockdown attributes, Eswatini is all set to welcome more and more visitors, and grow rapidly again. Now that’s worth shouting about!

First published at TravelNewsHub.com – Global Travel News