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Carlton Hotel Bangkok Sukhumvit proudly celebrates another remarkable milestone as Wah Lok Cantonese Restaurant is once again honoured by the MICHELIN Guide Thailand 2026, securing its fifth consecutive year of recognition (2022–2026). This continued achievement reflects not only culinary mastery but also the restaurant’s unwavering commitment to excellence and consistency.

At the heart of Wah Lok’s success is the collaborative artistry of Executive Chinese Chef Lam Kok Weng, whose mastery of authentic Cantonese cuisine defines the restaurant’s signature identity, alongside Chef Wai Long Waa, who curates exquisite Dim Sum delicacies with precision and creativity. Together, their combined expertise elevates each dish into a refined expression of Cantonese gastronomy.

Guests are invited to indulge in Wah Lok’s most celebrated creations, including the signature Peking Duck, the flavourful Braised Boston Lobster with Egg Noodles, the rich flavours of Sautéed Australian Beef Tenderloin with Garlic and Black Pepper Sauce, and a wide selection of exquisitely handcrafted Dim Sum delicacies, all crafted with premium ingredients.

Wah Lok offers a dining atmosphere suited for everything from refined business occasions to memorable family celebrations and special events. Each visit promises a journey through the depth, balance, and precision of authentic Cantonese cuisine.

Step into the world of award-winning Cantonese dining and experience five years of MICHELIN-recognised excellence at Wah Lok.

Wah Lok Cantonese Restaurant

Level 2, Carlton Hotel Bangkok Sukhumvit

Lunch: 11:30 am – 2:30 pm

Dinner: 6:00 pm – 10:30 pm

For more information or to make reservations, please contact 02 090 7888

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Bangkok, Thailand, December 9, 2025 / TRAVELINDEX / The TOP25 Restaurants Thailand Awards 2025, was held on December 8 at the Hyatt Regency Bangkok Sukhumvit. This year’s ceremony marked a significant milestone as, for the first time ever, the organization brought together the TOP25 Restaurants Bangkok and the TOP25 Restaurants Phuket & Southern Thailand in one prestigious celebration of culinary excellence, covering not only Bangkok and Phuket but Samui and Krabi as well.

Thailand’s Finest in the Spotlight: TOP25 Restaurants Thailand Awards

The night was filled with celebration, as over 200 guests, including industry professionals, hospitality leaders, society figures and media representatives, attended the awards ceremony. Nearly 100 restaurants were recognized, with special honors awarded for excellence in service, innovation and sustainability.

The event, hosted by Emcee Able Wanamakok, welcomed an exceptional gathering of leading chefs, restaurateurs, hospitality partners, and media representatives, spotlighting the very best of Thailand’s vibrant dining landscape, from the cosmopolitan flair of Bangkok to the regionally inspired culinary traditions of Phuket and Southern Thailand.

“Tonight, we celebrate not only the achievements of individual restaurants but the extraordinary evolution of Thailand as a global culinary destination,” said Bernard Metzger, Founder of TOP25 Restaurants International. “By uniting Bangkok and Southern Thailand in one event, we highlight the remarkable talent across the country and reinforce Thailand’s position on the international dining map.”

Chef Awards: Rising Stars and Heritage Ambassadors

Among the many awards presented at the event, the prestigious Chef Awards went to culinary leaders who exemplify dedication and innovation. Bernard Metzger presented the Best Chinese Chef award to Tsai Shih Wei, while Nooror S. Steppe received the Perennial Ambassador of Thai Heritage Cuisine Award for her enduring contribution to preserving and promoting Thai culinary traditions through Blue Elephant, Thailand.

Filippo Cassabgi, from San Pellegrino, presented the Young Rising Star Chef Award to Giuseppe Bonura, from Biscotti at Anantara Siam recognising his emerging talent and creative approach to contemporary cuisine.

TOP25 Restaurants Bangkok: Sorn and Baan Tepa Lead the Rankings

The TOP25 Restaurants Bangkok list showcased the capital’s most exceptional dining establishments. Sorn claimed the number one position, followed by Baan Tepa at number two and INDDEE at number three. Other notable entries in the top ten included Côte by Mauro Colagreco (4), Sühring (5), Chef’s Table (6), POTONG (7), Anne-Sophie Pic at Le Normandie (8), Chai Jia Chai (9), and Mezzaluna (10).

The complete TOP25 Bangkok list represents the pinnacle of culinary excellence in the capital, featuring diverse cuisines and innovative approaches that continue to elevate Bangkok’s reputation as a world-class dining destination.

TOP25 Restaurants Phuket & Southern Thailand: L’Arôme by the Sea Takes Top Honours

L’Arôme by the Sea secured the prestigious number one position in the TOP25 Restaurants Phuket & Southern Thailand rankings. The Smokaccia Laboratory followed at number two, with Aulis claiming third place. Other distinguished restaurants in the top ten included hom (4), Tambu (5), Lae Lay, Krabi (6), JAMPA (7), Jaras (8), Royd (9), and PRU (10).

These establishments stood out for delivering exceptional dining experiences that showcase the region’s unique culinary identity while incorporating world-class techniques and locally-sourced ingredients.

Global Sustainable Gastronomy Awards

Dr. Jan Wisansing presented the Global Sustainable Gastronomy Awards to three pioneering establishments: Kinnaree by Vanessa WU in Bangkok, Jaras in Phuket, and Sri Trang in Krabi. These restaurants demonstrated outstanding commitment to sustainability practices, from sourcing ingredients responsibly to implementing eco-friendly operations that set new standards for the industry.

Special Awards Celebrate Diverse Excellence

The awards ceremony also recognized exceptional venues and restaurants across various categories. Spectrum Lounge & Bar & received the Bangkok Top Rooftop Bar Award, while Penthouse Bar + Grill was honoured for Best Jazz & Cocktail Bar Experience. Nikki Beach Club Koh Samui was named Best Beach Club in Thailand.

Special restaurant awards highlighted culinary excellence across diverse cuisines, with honours including NILA for Indian Culinary Excellence, Sushi Kuuya for Japanese Culinary Excellence, and OXBO for Excellence in Grilled Specialities.

Additional awards recognized establishments from French fine dining to innovative Thai fusion concepts, demonstrating the breadth of Thailand’s thriving restaurant scene.

Hyatt Regency Bangkok Sukhumvit

The event was held at Hyatt Regency Bangkok Sukhumvit, a perfect setting for a prestigious occasion. Situated in the heart of Sukhumvit, the hotel offered an ideal backdrop for celebrating culinary excellence with its modern facilities and experienced event team.

The event was supported by a distinguished group of sponsors and partners, including Italasia, Flow Inter, Global Food Products, NOLO, Chalong Bay, Inspirador, Caviar House & Prunier.

A Celebration of Culinary Excellence

The TOP25 Restaurants Thailand Awards continues to highlight Thailand’s standout dining experiences. The awards reflect the industry’s ongoing commitment to creativity, sustainability and top-tier service, while the recognized chefs and restaurants are poised to raise the bar for culinary excellence in the years ahead.

The strong participation from the hospitality sector underscores the awards’ longstanding prestige and their role in positioning Thailand as a leading destination for exceptional cuisine.

For more information and to discover all restaurants from the TOP25 Restaurants Thailand Awards, please visit: www.top25restaurants.com/explore/top25-restaurants-thailand-awards/

About TOP25 Restaurants by Travelindex
TOP25 Restaurants is the World’s First AI-Powered restaurant guide. It is the only independent, global rating system based on artificial intelligence enhanced by human expertise and discernment. This dynamic synergy not only ensures unparalleled accuracy but enriches the curation process with a depth of understanding and nuance unparalleled elsewhere. The annual TOP25 Restaurants Awards celebrates the most outstanding restaurants and showcases the ultimate collection of dining venues in each destination. TOP25 Restaurants is owned by Travelindex Group, a content-driven ecosystem for the travel and tourism sectors. The media group operates an open and free digital platform, connecting millions of travelers worldwide and providing inspiration and advice for discerning travelers and tourists. In addition to Bangkok, Travelindex Group also publishes TOP25 Restaurant Guides in the following destinations: Phuket, Singapore, Hong Kong, Macao, Shanghai, Delhi and Dubai. www.top25restaurants.com/

About Hyatt Regency Bangkok Sukhumvit
Hyatt Regency Bangkok Sukhumvit is located on Sukhumvit Road with direct access to BTS Skytrain Nana Station, and offers seamless connections to major attractions, shopping, dining, and nightlife. The hotel’s modern Thai-inspired interiors blend local charm with contemporary comfort, designed to make every guest feel right at home. Facilities include spacious guest rooms, an outdoor pool, a 24-hour fitness center, the Regency Club Lounge, flexible event spaces, and distinctive dining, providing a dynamic stay in the heart of Bangkok. Visit Hyatt Regency Bangkok Sukhumvit here…

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The Ministry of Tourism and Sports, with the Tourism Authority of Thailand (TAT), places great importance on safety and service standards for international tourists visiting Thailand. To strengthen trust and convenience, TAT has introduced the Trusted Thailand Stamp, a symbol representing reliability and assurance for travellers throughout the country.

The project is carried out in collaboration with various public and private organizations, evaluating tourism-related businesses and helping them upgrade their services. The pilot phase covers four types of establishments:

1) Hotels and Accommodations
2) Restaurants
3) Department Stores and Shopping Centers
4) Recreation and Attractions

These establishments are assessed based on key safety practices, including:

1. General tourist safety measures
Businesses must provide a safe environment for visitors, such as installing CCTV in key areas, setting up clear fire escape routes and emergency evacuation plans, ensuring staff are trained for emergency situations, and implementing other safety measures appropriate to each business type.

2. Payment security controls
Businesses must offer safe and convenient payment options, including credit/debit card systems and E-Payment platforms that support multiple currencies and channels. They must also ensure the protection of personal data and payment information.

3. International communication services
To assist international tourists, businesses must be able to communicate in English or Chinese. This includes having staff who can speak these languages, using translation tools, and providing information materials or signage in English or Chinese.

4. Accessibility
Businesses must ensure that tourists can conveniently and safely reach the establishment whether through public transportation, easy-to-follow travel routes, or shuttle services.

The Trusted Thailand Stamp not only raises the service standards of tourism-related businesses in Thailand but also reassures visitors that certified establishments prioritize safety and reliable service.

On 13 November 2025, TAT held a press conference and the official Trusted Thailand Stamp awarding ceremony at KBank Siam Pic-Ganesha Hall, 7th floor, Siam Square One, with representatives from all four establishment categories joining the event. Tourists can view the list of certified establishments on the website www.tourismthailand.org/trustedthailand, where they can also register to rate and review participating businesses.

TAT believes that the Trusted Thailand Stamp will significantly elevate safety standards across Thailand’s tourism industry. International travellers especially visitors from China can feel trusted and worry-free while traveling in Thailand. Additionally, the certification reflects Thailand’s readiness to welcome tourists and provide convenience during the High Season.

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Bangkok, Thailand, December 03, 2025 / TRAVELINDEX / Mandarin Oriental, Bangkok presents the winter menu at Alex Dilling at Lord Jim’s, furthering the restaurant’s evolution under Chef Alex Dilling’s direction. His approach continues to define this new chapter for the iconic dining room. The winter menu represents a considered progression in his cooking, one that is deeply rooted in tradition and attuned to how guests want to dine today.

A new winter menu at Lord Jim’s reflects Chef Alex Dilling’s distinctive interpretation of European gastronomy, where seasonal produce and precise technique guide the dining experience.

At the heart of the winter menu are dishes that honour tradition but with a new perspective. Poule au Pot, a French comfort classic, is prepared with corn-fed chicken thigh slowly braised and enclosed within a ravioli. A timut pepper-infused consommé completes the preparation and echoes the familiar warmth of chicken noodle soup enjoyed across both European and Asian homes. Pâté en Croûte, a highlight of Chef Dilling’s own family Sundays, is crafted with Iberica pork, foie gras, boudin noir and pistachio. The Dover Sole Grenobloise is roasted over open flame and served with an aromatic gewürztraminer and caper sauce.

Game season in Europe inspires the Venison Pithivier which features fallow deer seasoned with juniper and Thai green peppercorn, combined with foie gras, wrapped in Swiss chard and puff pastry, served with a hay-smoked green peppercorn jus.

Ingredient sourcing reflects a commitment to quality and provenance, with produce predominantly from France and select items from Japan, as well as seasonal ingredients from Thailand. This emphasis on origin and craft ensures each dish carries a clear sense of place and season. Highlights include milk-fed lamb from Pays d’Oc, sweetbreads from Limousin, fish from Brittany, shellfish from Hokkaido and local produce from a farm in Kamphaeng Phet province.

Supporting Chef Dilling is Chef George Kay, whose work alongside him in London contributed to earning two Michelin stars for Dilling’s namesake restaurant. He now brings that experience and a distinctive culinary voice to Alex Dilling at Lord Jim’s as Chef de Cuisine.

The winter menu is available now.

Open for dinner daily: 6:30pm – 10:30pm

For reservations or enquiries, please call +66 (0) 2 659 9000 or email mobkk-adlordjims[@]mohg[.]com.

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Singapore, December 03, 2025 / TRAVELINDEX / Marriott International, Inc. today announced a landmark moment in its regional growth journey with the Legacy Mekong, Can Tho, Autograph Collection joining its portfolio, marking the company’s 700th property in Asia Pacific excluding China (APEC). The milestone underscores Marriott’s continued momentum across the region, reflecting its strategic focus on expanding thoughtfully into diverse destinations beyond traditional gateway cities.

Situated on a private islet along the Hau River, Legacy Mekong, Can Tho, Autograph Collection introduces the brand’s signature storytelling hospitality to the heart of Vietnam’s lush Mekong Delta. The property joins Vinpearl Landmark 81, Autograph Collection as the second Autograph Collection hotel in Vietnam. Each offers experiences that are “Exactly Like Nothing Else,” blending authentic cultural expression with distinctive design and heartfelt service.

“Introducing our 700th property in APEC is a proud moment that reflects the trust our owners, partners, and guests place in Marriott,” said Rajeev Menon, President, Asia Pacific excluding China, Marriott International. “Vietnam continues to be one of our most exciting growth markets, and the opening of the Legacy Mekong, Can Tho, Autograph Collection highlights our commitment to thoughtfully expanding our presence beyond major cities, introducing travelers to new destinations that are rich in culture, character, and opportunity.”

A Growing Presence Across Vietnam and the Region

With 30 open properties across Vietnam and a robust development pipeline of over 50 projects, Marriott continues to strengthen its presence across the country, spanning from major urban centers like Hanoi and Ho Chi Minh City to emerging leisure destinations such as Cam Ranh, Phu Quoc and Ha Giang. Vietnam is rapidly becoming one of Asia’s most dynamic travel markets, welcoming over 17 million international visitors in the first 10 months of 2025, up more than 21% year on year, with strong inbound growth from key regional markets including China, South Korea, and ASEAN neighbors. This momentum positions Vietnam as a rising hub for both leisure and business travel within Asia Pacific.

This opening also marks another step in Marriott’s long-term growth strategy in APEC, where the company now operates 700 properties across 27 brands in 22 countries, with 400 more properties in the development pipeline. As part of the Marriott Bonvoy platform with nearly 260 million members globally, travelers can connect seamlessly to a world of rewards, experiences, and destinations across the region, underscoring Marriott’s commitment to offering more choice and deeper engagement in one of the fastest-growing travel regions in the world.

Introducing a Storied Outpost in the Heart of Mekong Delta

Surrounded by eight hectares of tropical gardens on Au Islet, Legacy Mekong, Can Tho immerses guests in the natural beauty and enduring rhythms of the Mekong Delta, known as the “Rice Basket of Vietnam, a three-hour drive from Ho Chi Minh City, the property captures the essence of riverside living through designs inspired by mangroves, banyan trees, and fruit orchards. Guests are welcomed with bracelets woven by palm leaves, herbal infusions, and traditional blessings before retreating to one of the 86 elegantly designed bungalows and private pool villas, each offering views of the river, lake, or garden.

Legacy Mekong, Can Tho spotlights an enchanting yet underexplored region of Vietnam, offering experience-seeking travelers authentic adventures, organic cuisine, and cultural traditions. Dining celebrates the Mekong’s rich culinary heritage, from locally sourced Vietnamese favorites to “Breakfast with a Story” – a dish paired with the tale of its origin.

Autograph Collection Hotels are inspired by a clear vision and story that makes each property individual, unique, and exactly like nothing else. Multi-sensory wellness offerings including a hydrotherapy spa, yoga and Pilates studio, and meditation pavilion offer indulgence for travelers while families will appreciate the engaging children’s club, while the courtyard pool, gong rituals, and herbal refreshments add to the sense of calm and connection. Keeping the storytelling alive, guests depart with a symbolic linen pouch of seeds and an invitation to “carry the Mekong home.”

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Cairo, Egypt, December 01, 2025 / TRAVELINDEX / Cairo witnessed this evening, Friday, a distinguished diplomatic and ceremonial event as the Afro-Asian Union (AFASU) held an official grand celebration honoring renowned cardiac surgeon Professor Dr. Mohamed Tewfik Zezouq, awarding him the prestigious AFASU Golden Award under the titles: “Doctor of the Year – Man of the Year – The Beating Heart of Egypt.”

The celebration took place in the Zurich Hall at Concorde El Salam Hotel, with an eminent attendance that included H.E. Prof. Dr. Mohamed Shokweir, Assistant Minister of Health and Chairman of the General Organization for Teaching Hospitals and Institutes; H.E. Ambassador Dan Munyuza, Ambassador of Rwanda in Cairo; and Major General Dr. Ahmed Abdullah, former Governor of the Red Sea. The event also attracted numerous diplomats, healthcare leaders, AFASU members, and media representatives from across Egypt.

AFASU Celebrates Professional Excellence and Humanitarian Leadership

In his opening remarks, Dr. Hossam Darwish, President of the Afro-Asian Union (AFASU), stated that this honor reflects the Union’s commitment to integrating professional distinction with social responsibility. He emphasized that the award recognizes Dr. Zezouq’s exceptional achievements and humanitarian contributions, positioning him as an inspiring model for the next generation of medical professionals.

Major General Ashraf Abu Eish, Secretary-General of AFASU, added:
“Our mission is to support every distinguished individual serving humanity and society. Investing in role models is the smartest investment in the future of Africa and Asia. Despite challenges, skeptics, and detractors, we continue to enhance all forms of integration that promote health security and sustainable development for our nations.”

International Recognition and Egyptian–Rwandan Cooperation

The ceremony featured discussions highlighting Egypt’s emerging role as a regional hub for medical and health tourism between Africa and Asia.

H.E. Ambassador Dan Munyuza, Ambassador of Rwanda in Cairo, underscored the importance of expanding medical cooperation and developing health tourism. He affirmed that Rwanda welcomes Egyptian expertise and values the contributions of Egypt’s distinguished physicians. He also pointed to future opportunities for linking Rwandan medical teams and patients with Egyptian specialists, supporting Africa’s broader health development strategies.

Major General Ahmed Abdullah, former Red Sea Governor, praised Dr. Zezouq, affirming that he “fully deserves the titles of Man of the Year and Doctor of the Year,” and expressed his appreciation for AFASU’s careful and intentional selection of its honorees.

A Heartfelt Message from the Honoree

In his acceptance speech, Professor Dr. Mohamed Tewfik Zezouq expressed profound gratitude for receiving such a meaningful distinction, noting that “leadership in medicine cannot be separated from humanitarian responsibility.”

He urged young physicians to pursue continuous learning and to place humanitarian service at the heart of their profession, emphasizing that “the true value of a scholar lies in his ability to help others.”

The “Messages of Congratulations” segment included emotional tributes from senior medical leaders and distinguished guests, all of whom highlighted Dr. Zezouq’s unique blend of surgical excellence and humanitarian leadership. Speakers stressed that the award serves as a genuine call for future generations of doctors to follow the path paved by “Egypt’s Beating Heart.”

They also affirmed that his contributions will remain a guiding light for scientific research and charitable medical work across Africa and Asia.

Closing Ceremony

The event concluded with the official presentation of the Golden Honor Shield to Dr. Mohamed Tewfik Zezouq, followed by commemorative group photographs.

The celebration reaffirmed AFASU’s role as a vital soft-power institution committed to strengthening professional and humanitarian cooperation between the two continents.

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Sepang, Malaysia, December 01, 2025 / TRAVELINDEX / In line with the urgent Airworthiness Directive (AD) issued by certification authorities requiring airlines to roll back the software on the Airbus A320 Family, AirAsia Aviation Group (AirAsia) will implement the mandated changes beginning today, 29 November 2025. This directive does not impact its A330 fleet.

In compliance with the AD, AirAsia is prioritising the timely implementation of the rollback and will adjust flight operations accordingly. According to media reports citing Airbus sources, around 6000 aircraft could be impacted globally across the industry.

AirAsia will reach out to directly notify guests on affected flights and service recovery options. Guests are also encouraged to stay updated on their flights via the AirAsia MOVE app, the AskBo chatbot, and their registered email for the latest information.

Bo Lingam, Group CEO of AirAsia Aviation Group said: “We are taking immediate steps to comply with the Airworthiness Directive and aim to complete the process within the next 48 hours, while ensuring minimal disruption to our guests. We seek our guests’ understanding, as these mandated measures are essential in upholding the highest standards of operational safety. We would also like to thank our engineering teams, who began the process immediately and are working around the clock to complete the required actions.”

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Bangkok, Thailand, December 01, 2025 / TRAVELINDEX / The Extraordinary Travel Festival (ETF), the leading gathering of the world’s most adventurous and accomplished travelers, is excited to announce Roberto Helou, known online as Explorob, as a featured speaker for ETF III, scheduled for October 22–25, 2026 in Bangkok.

Roberto Helou is a French-Lebanese cyclist, filmmaker, and environmental activist with a massive and engaged following (380K+ on Instagram as @explorob). His journey is defined by epic overland adventures, sustainability, and storytelling. After leaving his studies in environmental engineering and audiovisual communication, Helou dedicated himself to exploring the world, founding Plastic Free Lebanon to fight plastic pollution while embracing zero-waste and ecological travel.

One of his most remarkable undertakings: cycling from Cairo to Cape Town, capturing raw and human stories across Africa, highlighting issues of culture, sustainability, and shared humanity. This expedition became the foundation for his YouTube mini-series and Instagram storytelling, bringing light to environmental and social realities often unseen.

“Roberto Helou embodies sustainable exploration and creative courage,” said ETF co-founder Ric Gazarian. “He teaches us that travel is not just about distance, but about connection—with people, landscapes, and the planet itself.”

At ETF III, Helou will share insights drawn from his life on the road, including:

• Long-distance overland cycling strategies
• Capturing travel stories through film and photography
• Environmental activism and sustainable travel
• Building human connections across diverse communities
• The mental and physical discipline required for epic journeys

The festival will bring together hundreds of elite travelers—country collectors, adventurers, explorers, and storytellers from around the globe. Among its 20+ speakers, ETF III will spotlight individuals pushing the boundaries of what travel means in a deeply connected world.

“Our vision for ETF is to inspire a community rooted in curiosity, creativity, and purpose,” Gazarian adds. “Roberto’s approach to travel — methodical, artistic, and environmentally aware — is an ideal example of what it means to live adventurously and responsibly.”

ETF III will feature keynote talks, breakout sessions, film screenings, cultural events, and social gatherings, culminating in a gala dinner. Previous editions of the festival have drawn front-page attention from major media outlets including the Wall Street Journal and the Australian Financial Review.

Ticket Information

Tickets for ETF III are on sale now:
extraordinarytravelfest.com/tickets/
Use code BANGKOK for a special discounted rate.

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Dalat, Vietnam, November 29, 2025 / TRAVELINDEX / BWH Hotels, a leading global hospitality enterprise comprising WorldHotels, Best Western Hotels & Resorts and SureStay Hotels, expands its portfolio in Vietnam with the opening of Best Western Premier Imperial Dalat, a brand-new upscale hotel that puts guests in the heart of an enchanting destination known as the “City of a Thousand Flowers.”

Nestled in Vietnam’s Central Highlands, Da Lat is an oasis of cultural charm and natural beauty, with a refreshingly cool climate and a wealth of attractions for all travelers. Commanding a prime location close to the city center, Best Western Premier Imperial Dalat is within walking distance of Da Lat Market, Xuan Huong Lake and Con Ga Church, and surrounded by casual cafés and scenic photo spots.

The 91-key hotel was designed to meet the needs of both leisure and business travelers, featuring contemporary rooms and suites – including connecting options for families – with panoramic views of the city or mountains. Throughout their stay, visitors can swim in the year-round heated pool, work out at the fitness center, or feel rejuvenated at the spa, while children can enjoy fun activities at the kids’ club. Culinary options include authentic Vietnamese and Western cuisine at the all-day dining venue, an elegant Japanese restaurant, a stylish lobby lounge, vibrant beer garden and sophisticated cigar lounge.

Best Western Premier Imperial Dalat is also a hub for meetings and events, with a grand ballroom and several smaller function spaces providing intuitive options for every occasion, from executive meetings and training sessions to gala dinners and one-of-a-kind weddings.

“As Vietnam is one of the key markets for BWH Hotels, we are excited to introduce guests to this exceptional new property in Da Lat. With its fresh air, breathtaking scenery, lush floral landscapes and a wide range of attractions—from historic palaces and pagodas to golf courses and organic farms—this is the perfect place to unwind, create memorable experiences, or make a lasting impression. We look forward to supporting the growth of tourism in the City of a Thousand Flowers” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

With the opening of Best Western Premier Imperial Dalat, BWH Hotels now offers five hotels and resorts across Vietnam, spanning destinations including Ho Chi Minh City, Phu Quoc and Nha Trang, with many more in the pipeline.

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Bangkok, Thailand, November 28, 2025 / TRAVELINDEX / These were shocking, yet incredible and overwhelming news that caught with us today. INDDEE garnered Two Michelin Stars in today’s (November 27, 2025) prestigious Michelin Guide Thailand 2026 Award Ceremony. This recognition comes only two years after we opened our doors and marks a milestone we never imagined reaching this quickly.

Joining the very few two-star restaurants in the city is both an honour and a responsibility. We now stand among the kitchens described as “excellent cooking, worth a detour”. This second star, also makes INDDEE the second Indian restaurant in Thailand to hold this distinction and the 4th in the world.

“It still feels unreal. To grow from our first star to two stars in such a short time… we are grateful, humbled and very overwhelmed. This win is for our loyal guests, patient suppliers, our powerful team of unique individuals, ownership without whom we would not be here today, and everyone who believed in what INDDEE could become.” ––Chef Sachin on receiving the 2026 Two MICHELIN Stars for INDDEE

This ninth edition of the MICHELIN Guide Thailand also marks the 125th anniversary of the Guide, reinforcing its role as one of the world’s most respected authorities in dining.

A Vision of Changes

This past year brought a lot of change to INDDEE. New ideas, dishes, ingredients, pairings, a more refined experience. Your support gave us the confidence to keep evolving and to hold ourselves to higher standards every day.

This second star is a moment of celebration, but also a promise. As Chef Sachin said earlier today, “Let’s celebrate today, think big and start fresh tomorrow.” – and we can’t agree more. We’d love to welcome you back to INDDEE. Our creatively simple journey keeps moving, keeps improving and stays true to its promise of continuous enhancement. And we’ve got plenty of things brewing for you already up our sleeve for 2026!

A warm thank you to you – our loyal guests, our suppliers and everyone who has supported us from the beginning. We would also like to recognise the team members who pushed tirelessly behind the scenes: Thanakorn Bottorff, Matylda Grzelak (Maddy), João Pereira, Ravi Sharma, Jalam Singh Rana, Buhngar Pradabyart (Lah), and Rajesh Kewalramani, whose vision has been central to this project.

The complete listing of the MICHELIN Guide Thailand 2026, including INDDEE’s recognition, can be found on the official MICHELIN Guide website and mobile app.

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