Posts By :

wttc2

US Travel Agents Feel Thailand with Delta Air Lines and Korean Air

500 297 wttc2

US Travel Agents Feel Thailand with Delta Air Lines and Korean Air - TRAVELINDEXBangkok, Thailand, November 4, 2022 / TRAVELINDEX / The Tourism Authority of Thailand (TAT) is organizing the ‘Feel Thailand with Delta Air Lines and Korean Air’ one-of-a-kind mega fam trip for US travel agents from 1-9 November, 2022, to drive demand for meaningful travel experiences in Ayutthaya, Bangkok, Chiang Mai, and Phuket and promote accessibility for tourists from across the US.

• Discover amazing Thailand during the Visit Thailand Year 2022-2023 – Amazing Chapters

Mr. Yuthasak Supasorn, TAT Governor, said “As the winter season begins in countries like the US, now is the perfect time to rediscover the wonders of Thailand. And now that Thailand is fully open to travellers, we want to showcase the new and perennial offerings of our country that serve to create a truly unforgettable holiday. This trip also forms part of our plans to stimulate travel from across all 50 US states to Thailand, and ultimately helping us reach a tourism revenue target of 1.5 trillion Baht in 2023 from international market.”

TAT’s ‘Feel Thailand with Delta Air Lines and Korean Air’ mega fam trip brings together 50 travel agents from around the US to experience Thailand’s new tourism offerings. The nine-day trip includes meaningful travel programmes in Ayutthaya, Bangkok, Chiang Mai, and Phuket. The itinerary places emphasis on providing the travel agents the chance to discover the latest tourism products, learn about sustainable and responsible tourism practices, and meet with Thai sellers in table top sales events.

Through the fam trip, TAT is leveraging multiple strategies to promote travel to Thailand during the coming months of the high season, which started in October. These include the full reopening of Thailand to international tourism, an increased length of stay for tourists, and providing US travellers with easy access to Thailand from all 50 US states.

TAT is joining forces with Delta Air Lines and Korean Air in a first-of-its-kind partnership that will increase travel options from the US to Thailand. First launched in 2018, the Delta-Korean Air trans Pacific joint venture offers efficient connections to Bangkok, Chiang Mai, and Phuket from a combined network of 17 US gateways.

Mr. Akinori Yokosawa, Manager of International Specialty Sales, Delta Air Lines, said “By utilising our increasing flight network from across the US, this cooperation will pave the way for ongoing mutual partnership with TAT to promote travel to Thailand. In addition, Delta Air Lines is committed to carbon neutrality, being the first carbon neutral airline on a global basis. And so, we share the common goal of truly responsible tourism with TAT in its plans to drive Thailand towards experience-based and sustainable tourism.”

Mr. Jongmin Kim, Regional Manager (Thailand, Laos, Pakistan, Nepal), Korean Air, said “The cooperation with Delta Air Lines and TAT will help promote accessibility for tourists from across the US to Thailand on board our flights with excellent service.”

Since 1 October, 2022, visitors to Thailand no longer need to show proof of vaccination or ATK test results. And from now until 31 March, 2023, the period of stay is extended to 45 days from 30 days for tourists from countries/territories entitled for visa exemption (this includes America) and to 30 days from 15 days for those eligible for a visa on arrival (VOA).

The US is one of Thailand’s major visitor source markets, and US travellers typically have a high level of spending per person while in Thailand. The revitalisation of this and other such key markets is a top priority for TAT, as it aims to maximise revenue while promoting Thailand’s move towards more sustainable, more inclusive, and more environment-friendly tourism.

For 2022, TAT expects Thailand to welcome up to 10 million international visitors. Now in the high season, the kingdom has already received over 7 million tourists between 1 January and 26 October, 2022. The target for 2023 is for Thailand to generate a total tourism revenue of 1.5 trillion Baht from the international market.

• Discover amazing Thailand during the Visit Thailand Year 2022-2023 – Amazing Chapters

TAT’s ‘Feel Thailand with Delta Air Lines and Korean Air’ mega fam trip is also supported by Thailand’s leading airlines and hotels, including Bangkok Airways, AWC’s affiliated hotels, RatiLanna Riverside Spa Resort Chiang Mai, Capella Bangkok, Four Seasons Hotel Bangkok at the Chao Phraya River, COMO Point Yamu, The Peninsula Bangkok, and Melia Chiang Mai. Meanwhile, Marriot Marquis Queen’s Park, Bangkok, Courtyard by Marriott Phuket Town, and RatiLanna Riverside Spa Resort Chiang Mai are venues for the table top sales events.

First published at TravelNewsHub.com – Global Travel News

TBO Co-Founder Gaurav Bhatnagar Joins WTTC Executive Committee

500 317 wttc2

TBO Co-Founder Gaurav Bhatnagar Joins WTTC Executive Committee - TRAVELINDEXLondon, United Kingdom, November 4, 2022 / TRAVELINDEX / Gaurav Bhatnagar, Co-Founder of TBO.COM, the world’s leading travel distribution platform, has joined the Executive Committee of the World Travel & Tourism Council (WTTC).

Bhatnagar’s appointment comes following considerable growth of the TBO.com business globally, and the significant contribution made by Gaurav to the Travel & Tourism sector.

Julia Simpson, WTTC President & CEO said: “We are delighted to welcome a true travel tech entrepreneur like Gaurav to the Executive Committee at WTTC.

“His vision and the growth achieved at TBO is impressive. Now operating in more than 100 countries, connecting 100,000+ travel agents with over a million suppliers, the business is growing from strength to strength.”

Gaurav Bhatnagar said: “I am humbled, yet excited to join the Executive Committee of an organisation I have respected since the start of my career.

“The industry appreciates WTTC’s efforts and values that it brings, and I am eager to contribute. Together, we will continue to grow the industry and ensure all partners in the travel ecosystem benefit from the resurgence of travel post the pandemic.”

The World Travel & Tourism Council represents the global Travel & Tourism private sector. Members include 200 CEOs, Chairs and Presidents of the world’s leading Travel & Tourism companies from all geographies covering all industries.

The original vision of WTTC’s founding members remains the same: governments must recognise Travel & Tourism’s value, not only to economies around the world, but to the millions of livelihoods that depend on it.

Members of WTTC range from airlines to tour operators and hospitality groups. The Executive Council is comprised of Chairs, Presidents, and Chief Executives from many of the world’s most powerful Travel & Tourism businesses.

About TBO.COM
TBO is one of the leading global travel distribution platforms that aims to simplify the buying and selling needs of travel partners across the world. It relies on proprietary technology that aims to simplify the demands of the complex world of global travel by seamlessly connecting the fragmented base of travel buyers and travel suppliers at scale.

TBO’s approach has always been technology-first and it continues to invest in new innovations and new offerings to make travel easy and simple. TBO’s travel APIs are serving large travel ecosystems across the world. The modular architecture of the platform enables new travel products while expanding across new geographies. Its proprietary technology platform relies heavily on AI/ML to offer unique listings and travel products, meeting specific requirements put forth by customers, thus increasing conversions.

The TBO journey began in 2006 with a simple goal – to address the evolving needs of travel buyers and suppliers, and what started off as a single product air ticketing company, has today become one of the leading global travel distribution platforms (Source: report titled “Travel and Tourism Industry Report” issued by PGA Labs dated December 21, 2021) across the America, UK & Europe, Africa, Middle East, India, and Asia Pacific. TBO’s product range includes air, hotels, rail, holiday packages, car rentals, transfers, sightseeing, cruise, and cargo.

First published at TravelNewsHub.com – Global Travel News

ROUND-UP: Oct. 31-Nov. 04, 2022

600 275 wttc2

NCL announced commissions on NCFs; Canada Jetlines took a step closer to flying transborder; the feds are convening a summit on the troubled air sector; and IATA revealed what passengers really, really want these days; plus, plenty more in last week’s round-up.

NEWS

After a tumultuous summer at Canada’s airports, the federal government says much work remains to be done to sort out this country’s aviation sector. To that end the National Summit on the Recovery of the Air Sector will be convened on Nov. 24, bringing together government departments and agencies, as well as industry partners including airports, airlines, industry associations, unions, and consumer groups to discuss critical issues facing aviation and the future of the air sector in Canada.

Canada Jetlines is a step closer to being able to offer service to the US, having received economic authority to serve the US for the US Department of Transportation. Final approvals expected to be received before the end of the year. In its application to the DOT in September, the airline said it is initially considering service to Sarasota and Melbourne, Fla.

TD Home and Auto Insurance Company, a subsidiary of TD Bank, has settled a class action lawsuit with Canadians whose trips were cancelled due to the COVID-19 pandemic. The lawsuit alleged TD Insurance breached the terms of its travel insurance policy around cancellation after denying reimbursement to those who were offered credits or vouchers from airlines, cruise lines, Airbnb. TD Insurance has agreed to pay $4.8 million in compensation to those who were insured by a TD travel insurance policy between March 16, 2018, and Oct. 15, 2021, as well as $200,000 on account of costs and $100,000 on account of administration expenses, according to the settlement documents.

BY THE NUMBERS

Travellers’ top concerns in the post-COVID crisis period are focused on simplification and convenience of the journey, according to a new survey by IATA. Passengers are willing to complete processing elements off-airport. 44% of travellers identified check-in as their top pick for off-airport processing. Immigration procedures were the second most popular “top-pick” at 32%, followed by baggage. And 93% of passengers are interested in a special program for trusted travelers (background checks) to expedite security screening.

AIR

Effective Dec. 1, Air Canada and Emirates will launch a codeshare partnership allowing customers of the carriers to have seamless connectivity to 46 markets spanning three continents, including to destinations across the Americas, the Middle East, Africa, Southeast Asia, and the Indian subcontinent. Tickets are available for sale to 35 markets, with 11 more to be added pending final regulatory approval, and the potential for more markets to be included beyond that.

Sunwing has returned to Ottawa with Cancun and Punta services kicking off with four weekly flights respectively on Nov. 5 and Varadero on Nov. 6, to be followed by Cayo Coco (2x weekly) on Nov. 15, and Cayo Largo, Holguin, Los Cabos, Montego Bay, Puerto Plata, and Santa Clara in December.

The inaugural WestJet flight between Winnipeg and Los Angeles took place on Oct. 31. The thrice-weekly service departs Mondays, Fridays, and Saturdays on a year-round basis giving passengers a seamless four-hour link to the Southern California city.

DEALS

The ‘Oh Canada’ package, at South Carolina’s Beach House Hilton Head Island offers Canadian travellers a discounted stay at Hilton Head Island’s sole oceanfront boutique hotel. Catering to families and guests of all ages, the hotel has on-property restaurants, and is central to the area outdoor adventures, local wineries, golf courses and more. With the booking code CAN2022 guests receive 10% off and get complimentary breakfast for two guests when booked by Nov. 30 for stays through Feb. 28. Canadian ID is required at check-in.

RESORTS

The Goldwyn Resort, a member of Small Luxury Hotels of the World is scheduled to open on a pristine stretch of Nassau, Bahamas’ Cable Beach with 81 studios, and one- two- and three-bedroom suites on Feb. 1. Described as an “intimate, modern retreat that stands in contrast to the large resorts of Nassau and departs from the traditional beachside aesthetic,” the resort similarly will offer “a nod to the seaside travel of yesteryear combined with the best in today’s luxury travel.” Amenities will include studios and suites with full kitchens or kitchenettes; signature restaurant, OIA; art installations, including a five-storey indoor sculpture; and spa. The resort is located 15 km. from the airport and 10 from downtown Nassau.

With JW Marriott Phoenix Desert Ridge Resort & Spa’s 20th anniversary underway and new restaurant Tía Carmen already open, the Arizona resort unveiled the rest of its plans for its $80 million transformation. The new renovations will include a refreshed lobby, redesigned guest rooms, expanded pool complex and another new restaurant.

HOTELS

Dubbed as Bali’s thriving entertainment, dining and fashion district, Four Points by Sheraton Bali Seminyak has re-opened its doors with a refreshed look and feel, including 121 guest rooms and suites with brand new wooden-look floor design that reflects tropical island-inspired patterns that blends seamlessly with Indonesia’s Batik craft adorning the backdrop of the room. The stylish deluxe room and suites comes with a balcony or terrace, delivering views of the pool as well as the garden. Ranging from size 37 to 80 sq. m. all rooms are equipped with a bathtub, separate walk-in shower, 42-inch flat-screen TV, comfortable workspace, and high-speed internet access to keep guests connected.

KAI, a leading brand of hot-spring ryokans in Japan, will open in three new locations in November. KAI Izumo will feature 39 rooms, serene views of the Japan Sea and Hinomisaki lighthouse; it is located just 20 minutes from Izumo-taisha, one of the most ancient and important shrines in Japan. The 24-room KAI Tamatsukuri in the Shimane Prefecture features an onsen experience using local spring water known for beautifying the skin since the 8th century; guests can also book a unique “Sake Bar Stay,” as the area is known to be the birthplace of sake. KAI Unzen, located in Unzen-Amakusa National Park, is known for its steamy, sulfurous hot springs.

TOURS

With Japan re-opening to international tourism, Goway is preparing to meet an influx of demand to the Asian nation with a host of renewed travel packages. Goway’s refreshed travel packages – over 20 – present a renewed focus on exclusive traveller experiences that highlight the nation’s traditions, culture, and natural landscapes. Sample packages include the 10-day “Japan Zen & Wellness” and 11-day “Japan for Families” itineraries. Goway has also launched additional luxury tours throughout the nation, including the 15-day “Ultimate Japan,” which includes deluxe hotels, ryokan (hot spring) stays, and private-guided experiences in Tokyo, Kanazawa, Kyoto, Hiroshima, and Osaka.

Portland, Oregon-based First Nature Tours aims to educate intrepid travellers through sustainable explorations of Oregon and the Pacific Northwest, including trips to the Willamette National Forest to plant trees in areas devastated by wildfires, and the Olympic Peninsula to regenerate salmon habitat and learn about Indigenous culture. A leading example of Travel Oregon’s Why Guides program, the tour operator shows visitors how utilizing a knowledgeable local guide can leave Oregon not just as they found it, but better.

CRUISE

The original cast of “The Love Boat” recently met “The Real Love Boat” hosts and crew onboard Discovery Princess at the Port of Los Angeles (photo) while departing on a specially themed “Love Boat” cruise leaving from Los Angeles on a seven-day round-trip Mexican Riviera cruise. Princess Cruises Celebrations Ambassador Jill Whelan (Vicki Stubing) was joined by fellow “Love Boat” cast members Cynthia Lauren Tewes (Julie McCoy), Bernie Kopell (Doc), Fred Grandy (Gopher) and Ted Lange (Isaac), and was joined by Real Love Boat cast members Rebecca Romijn and Jerry O’Connell, along with real life crew, Captain Paolo Arrigo, Ezra Freeman (bartender) and Matt Mitcham (cruise Director).

Travel advisors can now earn commission on non-commissionable fares (NCFs) with Norwegian Cruise Line. The policy, which the cruise line says is part of its “Partners First” philosophy. The payment of NCFs will go into effect on Jan. 1, 2023, for reservations made outside of final payment (120 days prior to sailing) on sailings departing May 1, 2023, and onwards. To qualify for the NCF commission, travel advisors must submit a marketing plan through Norwegian Central by Dec. 31, 2022.

ATTRACTIONS & THEME PARKS

The “Awesomest Celebration of the Season” at Universal Studios Hollywood will return Nov. 25, running through to Jan. 1, 2023. Highlights include “Christmas in The Wizarding World of Harry Potter” and “Grinchmas with all holiday festivities included in the price of theme park admission.

EVENTS

This December, Visit Orlando is inviting travel advisors in Toronto and Montreal to discover the destination like never before at its New Orlando Live! training series, to be held in the cities Dec. 5 and 7 respectively. With partners Walt Disney World Resort, Universal Orlando Resort and several others in attendance, the innovative, interactive in-person training events will feature interactive games, unexpected takeaways, and surprises. To register, go to https://cvent.me/2wENDn.

FAMS & INCENTIVES

The Jamaica Tourist Board treated VIP travel advisors (photo) to a week of island-inspired activities during an ‘Irie Hour’ FAM trip from Oct. 23 to 28. Over the course of the invite-only trip, agents had the chance to reconnect with the JTB Canada team and immerse themselves in Destination Jamaica while visiting multiple hotel properties and attractions in the area. The exclusive FAM opportunity was offered to a select group of 19 travel advisors who have been loyal attendees of the JTB’s virtual Irie Hour sessions. The weekly chill-and-chat show was launched in May 2020 as a way for Canadian agents to stay informed on the destination and remain connected with JTB staff during the pandemic.

November marks Partner Appreciation Month At PONANT and Paul Gauguin Cruises and to give thanks to their “industry ambassadors,” PONANT is giving gift cards up to $500 per stateroom for 2023 voyages and beyond, while Paul Gauguin Cruises is giving gift cards up to $250 per stateroom for 2023 voyages. Amazon eCards will be gifted to travel advisors by Dec. 15 for new bookings made and deposited by Nov. 30.

PEOPLE/APPOINTMENTS

As travel returns to pre-pandemic levels, the G Adventures sales team is expanding with appointment of a third global purpose specialist (GPS) and the promotion of Erin Rogers to national sales manager. Jenna English now in the role of GPS for BC the Northern Territories after a two-year break from the travel industry. Hilary Arsenault will be responsible for Quebec and the Maritimes, and Nuppy Mistry will look after the Ontario region. The new team will be hosting a meet and greet for agents on Nov. 7 at 11 a.m. PST / 2 p.m. EST, where they will update agents on what is new for 2023, and exclusively reveal the deals for G Adventures’ upcoming Cyber Sale, which launches on Nov. 10. Agents can sign ip here.

http://bitly.ws/u4Lh

DESTINATIONS

The Michelin Guide has deemed eight Vancouver restaurants each worthy of one of its prestigious culinary stars. The Parisian ode to gastronomy revealed its second Canadian edition that touted foodie standouts including the Vancouver outpost of celebrated Beijing restaurant iDen & Quan Ju De and the Japanese-Italian fusion of Kissa Tanto. The full selection, including recommended eateries, totals 60 restaurants.

PLATEFORME 10, the new museum campus in the city of Lausanne, Switzerland, is adjacent to the central railway station and built on a former train platform. It’s home to three museums: Musée cantonal de design et des arts appliqués contemporains (mudac), Photo Elysée, and Musée cantonal Beaux-Arts (MCBA), as well as the collections of two foundations, Toms Pauli and Félix Vallotton. Plateforme 10 is a dynamic Arts District with an esplanade, restaurants, terraces, and book and gift shops.

LAST WEEK IN TRAVEL HISTORY

In 1999, the Hong Kong government and Walt Disney announced a deal to create a theme park in one of the outlying islands of Hong Kong. `Hong Kong Disneyland‘ opened in September 2005.

Send info to baginski@travelindustrytoday.com

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

Hotels to Look Out for in 2023

900 540 wttc2

The Anam Mui Ne, Vietnam
The Anam Mui Ne, a resort with 127 elegant rooms and suites, a sublime design inspired by Vietnam’s Indochine era and prime beachfront location will celebrate its grand opening in January next year. The resort overlooks Mui Ne’s white sand beach and affords spectacular East Sea vistas. With architecture guided by Hanoi’s grand old French villas, The Anam Mui Ne evokes a romantic atmosphere with the likes of glowing lanterns, customized encaustic mosaic tiles, big-bellied clay water vases, statues on plinths, imperial style roofs, cornice detailing and intricate woodwork crafted by artisans from across Vietnam whose trades have been handed down the generations. Its dining landscape comprises an all-day dining restaurant and grill, beachside restaurant and bar, lobby bar and 24-7 in-room dining. The resort will cut the ribbon on a collection of luxurious facilities including a five-treatment-room spa, two spacious swimming pools, ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club and gift shop. The independently owned and operated resort is the second The Anam property to open following the 2017 debut of The Anam Cam Ranh.

Gran Melia Nha Trang, Vietnam
Meliá Hotels International’s first Gran Meliá property in Vietnam, Gran Meliá Nha Trang, will open next year with 98 villas, each with a private pool, with Asia’s first outpost of the highly-acclaimed Spanish restaurant, Hispania, and with extensive wellness facilities. The award-winning Hispania restaurant at the property’s culinary heart already has three outposts in cities across Europe. With gastronomic direction by Marcos Morán, an award-winning, fifth-generation chef and interiors fashioned by Lorenzo Castillo, who was recognised as the best interior designer in Spain by AD magazine in 2014, Hispania has set its sights on the pinnacle of Spanish gastronomy in the region. The property will feature three other dining destinations introducing global flavors, along with wellness facilities including a spa with onsen and Turkish baths, fitness center, and swimming pool.

Fusion Resort & Villas Danang, Vietnam
Fusion Hotel Group’s July 2023 beachfront debut, in one of Vietnam’s most popular tourist destinations, will feature 242 rooms and villas, four dining and entertainment options, and the kind of extensive wellness facilities the brand has become famous for. The new property will have 85 private villas, ranging in size from one- to six-bedrooms, that are all akin to a luxury apartment. Each offers open-plan living, a fully equipped kitchen, and a lush tropical garden with a private plunge pool. Options for a meal out (or in) include a beach-front grill, casual all-day dining restaurant, a poolside bar, and Fusion’s breakfast anywhere, anytime concept, that lets guests choose where and when they take their first meal of the day. At the heart of the property is the 26-treatment room Maia Spa & Wellness Centre which will offer one complimentary treatment per person per night as part of the nightly rate.

 

First published at TravelNewsHub.com – Global Travel News

Hyatt Regency Phnom Penh appoints Nicola van Heemsbergen as Executive Chef

900 600 wttc2

Hyatt Regency Phnom Penh appoints Nicola van Heemsbergen as Executive Chef - TRAVELINDEXPhnom Penh, Cambodia, November 4, 2022 / TRAVELINDEX / Nicola van Heemsbergen from Belgium brings a wealth of culinary experience gleaned at some of the world’s best hotels and restaurants to his role as new executive chef at Hyatt Regency Phnom Penh.

Van Heemsbergen embarked on his path as a professional chef almost 30 years ago when he completed a traineeship at t’Fornius, a Michelin-starred venue in the Belgian city of Antwerp that is rated as one of the country’s finest restaurants. And he has not looked back since those early years — setting out on a culinary odyssey as a chef that has taken him to glamorous locations around the world.

Notable assignments along the way include stints at Michelin-starred restaurants like Lasserre in Paris and the legendary La Pyramide in Vienne, France. Previous hotel experience, meanwhile, includes periods at properties like Dubai’s Burj Al Arab, Raffles Singapore, The Peninsula in Manila, and Four Seasons Safari Lodge Serengeti in Tanzania. Most recently he worked at Marineau, one of the best seafood restaurants in Antwerp.

Now he is applying his culinary expertise to the new role overseeing the Food and Beverage offerings at Hyatt Regency Phnom Penh. The property has earned widespread acclaim since opening in January 2021. Most recently, it was ranked “top city hotel” in Cambodia at Asia’s Best Awards 2022 by leading travel publication Travel & Leisure Southeast Asia.

Van Heemsbergen will oversee the operations of all five food and beverage outlets, including the hotel’s two main dining venues, FiveFive Rooftop Restaurant & Bar and Market Café Restaurant & Lounge, while upholding Hyatt’s commitment to sourcing the most sustainable and seasonal products from Cambodia by working with local farmers, growers and distributors.

“I’m looking forward to showcasing my passion for cooking with fresh, natural and locally produced ingredients to create inspirational dining experiences for our guests,” said Nicola van Heemsbergen. “Phnom Penh’s Food and Beverage scene is quickly maturing and through the hotel, my goal is to put the city’s culinary offerings on the map.”

About Hyatt Regency Phnom Penh
Hyatt Regency Phnom Penh opened on January 6, 2021, marking the first Hyatt hotel in the Cambodian capital and the debut of the Hyatt Regency brand in the Kingdom of Wonder. With 247 guestrooms including 43 residential-style suites, the new Hyatt Regency Phnom Penh is set to become the largest internationally branded hotel in the city. Located in the heart of Phnom Penh’s cultural and business district of Doun Penh, the latest addition from Hyatt is a 30-minute drive from the airport and within walking distance of the Royal Palace, National Museum, and the Tonle Sap riverside. Hyatt Regency Phnom Penh provides business travelers with modern comfort and convenience alongside warm Cambodian hospitality in one of Asia’s most captivating cities.

About Hyatt Regency
The Hyatt Regency brand prides itself on making travel free from stress and filled with success. More than 220 conveniently located Hyatt Regency urban and resort locations in more than 45 countries around the world serve as the go-to gathering space for every occasion – from efficient personalized, high-touch business meetings to energizing family vacations. The brand offers stress-free environments for seamless gatherings and empathetic service that anticipates guests’ needs. Designed for productivity and peace of mind, Hyatt Regency hotels and resorts offer a full range of services and amenities, including the space to work, engage or relax; notable culinary experiences; technology-enabled ways to collaborate; and expert meeting and event planners who can take care of every detail.

First published at TravelNewsHub.com – Global Travel News

Tanah Gajah Helps Solo Travelers Seek Serenity in Bali

900 719 wttc2

Bali, Indonesia, November 4, 2022 / TRAVELINDEX / As more travelers opt to book solo trips abroad, an enchanting resort, set amid the rice paddies in Bali’s spiritual heart of Ubud, is rolling out a new stay package designed with guests traveling alone in mind.

“The Art of Solo Serenity” at Tanah Gajah, a Resort by Hadiprana, is a two-night stay package for one.

The 20-key property spread out over a verdant six hectares of land is offering the choice of a one bedroom club suite or a one bedroom club pool villa along with:

  • Complimentary return airport transfer
  • A 60-minute private yoga or meditation session at Dua Dari, a Residence by Hadiprana, followed by an afternoon tea
  • A 90-minute signature Tanah Gajah Jade massage (4 hands massage) at The Spa
  • Half board including two three-course meals at The Tempayan

“Whether it’s because they have the flexibility to work remotely, or they’re no longer willing to wait for others before taking their dream trip, we’ve had a range of solo travelers seeking a little serenity on the grounds of our resort in recent months,” said Deasy Swandarini, GM of Tanah Gajah. “We’re trying to cater to their needs with our new package.”

Tanah Gajah was once the holiday home of leading Indonesian designer and art collector, Hendra Hadiprana, and his touch still looms large through the beautiful Balinese style buildings and huge collection of Indonesian art, from colossal mythical sculptures to one-of-a-kind local paintings in suites and villas.

Dua Dari, where guests will experience a private tailored wellness session, along with afternoon tea, was also once the personal estate of the Hadiprana family and like Tanah Gajah it has that artistic touch but with a distinctly different backdrop of lush, tropical jungle. Here guests will enjoy an afternoon tea with Balinese savories and sweet treats like rolled pandan crepe with grated coconut and palm sugar, vegetable spring rolls, and banana fritters; while overlooking the treetops and the resort’s swimming pool.

At Tanah Gajah, they’ll be afforded a view over the rice paddies from their spa suite as they let go of any stress and tension with one of the spa’s most indulgent treatments.

Meals are crafted by seasoned Singaporean chef, Chef Dean, who has been with the hotel for over a decade. The culinary team uses only the freshest seasonal ingredients, most of which commute less than 50 meters from the resort’s abundant organic vegetable garden.

The independent Indonesian resort was chosen last month, by some of the world’s most discerning travelers, as one of the best resorts, globally. The property landed a coveted spot in the Condé Nast Traveler Annual Readers’ Choice Awards, as the 4th Best Resort in Indonesia and 31st Best Resort in the world.

The package is available from Nov 1, 2022 – 31 Mar 31, 2023 and rates start from USD 660 nett.

First published at TravelNewsHub.com – Global Travel News

LISTENING IN: Can’t get enough of Bad Company

480 360 wttc2

Bad Company is a strand so ingrained in the DNA of classic rock that it’s easy to forget that the British band only burst onto the scene in 1974 (a mere 48 years ago), an early super group comprised of members of Free, Mott the Hoople, and King Crimson.

It’s of little surprise then that the seasoned musicians self-titled first album debuted at No. 1, propelled by the crashing, now instantly recognizable guitar licks of Mick Ralphs and the powerhouse voice of Paul Rodgers, one of rock’s great vocalists (so much so that he even replaced for a time the greatest, Freddie Mercury, in Queen after the latter’s death).

With songs like “Feel Like Makin’ Love,” “Shooting Star,” “Bad Company,” “Ready for Love,” “Rock ‘n’ Roll Fantasy,” and, of course, their first – and still considered best – hit “Can’t Get Enough,” the band is to this day never far from the eardrums on satellite or over-air radio stations.

Rodgers returned to the band after Queen and other projects, and they’re still performing, a sample of which we provide here from an early gig. You’ll see why we can’t get enough.

 

Lyrics

Well, I take whatever I want
And baby, I want you
You give me something I need
Now tell me I got something for you

Come on, come on, come on and do it
Come on and-uh do what you do

I can’t get enough of your love
I can’t get enough of your love
I can’t get enough of your love

Well, it’s late and I want love
Love that’s gonna break me in two
Don’t you hang me up in your doorway
Don’t you hang up like you do

Say it
Come on, come on, come on and do it
Come on, come on, do what you do, Woo!

I can’t get enough of your love
I can’t get enough of your love
I can’t get enough of your love

Well I say now

I can’t get enough of your love
I can’t get enough of your love
I can’t get enough of your love

Say it again, aah
I can’t get enough of your love
I can’t get enough of your love
I can’t get enough of your love

I’ve got to tell ya baby, that I
I love you so much I can’t get enough of your love
I love you so much I can’t get enough of your love
I can’t get enough of your love

Mmm, you know what I’m saying baby
I can’t get enough of your love

I can’t get enough, enough of your love
I can’t get enough, enough of your love
I can’t get enough of your love, Yeah
Woo! Ah, come on baby
Come over here right now
Oh oh oh oh…

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

Element Hotels and Lettuce Grow Join Forces to Bring Travelers Fresh and Free Produce on the Go, From Bend to Atlanta

840 528 wttc2

Element Tampa Midtown
Lettuce Grow Farmstand in Element Hotel lobby
Amy Pezzicara

Element Hotels, part of Marriott Bonvoy’s extraordinary portfolio of 30 hotel brands, today unveils an innovative collaboration with Lettuce Grow, a nationally recognized leader of hydroponic gardening. Together, they are providing travelers with direct access to free, farm-fresh produce while on the road. Element Hotels is driven by a wellness-first mindset that is deeply rooted in its commitment to sustainability and providing a balanced stay while redefining the longer stay experience. Designed for the healthy, active traveler, Element’s signature fully equipped kitchens make eating nutritiously a little bit easier while away from home.

This first-of-its-kind hospitality collaboration brings all the perks of mindful eating to travelers, no matter how long they stay or how far they’re away from home. Starting in November 2022, travelers staying in select Element Hotels can wake up to Element’s signature Rise® breakfast, garnished with fresh herbs and greens sourced from a Lettuce Grow Farmstand on-property. During their stay, guests will also have the opportunity to harvest their own produce directly from the Farmstand to bring up to their private studio kitchens, embracing clean eating by giving their bodies the fuel they need for whatever adventure they have in store.

“Element Hotels has always believed that everyone deserves to be well, no matter who they are or where they’re coming from, which is why we’ve made it a top priority to provide locally grown options and sensible choices for our guests,” said Marlon Whyte, Global Brand Leader, Element Hotels. “Lettuce Grow helps us achieve this in a way that is environmentally friendly, while also creating a fun, unique, and complimentary experience for groups to come together and reconnect over a nutritious meal.”

For Element Guests, Access to Fresh Produce is Always in Season
Travelers are often uniquely challenged by a lack of healthy food options, at times being forced to opt for the nearest or quickest meal available. This collaboration solves a common travel problem by not only offering fresh ingredients, but also fully equipped kitchens and recipes that are tasty and easy to follow, because eating well should never be compromised. The range of delicious herbs and greens is sure to be a great addition to any meal, or the perfect complement to a refreshing craft cocktail, and can be harvested right in the Element hotel lobbies.

Lettuce Grow Farmstands yield the same amount of produce as a 40-square-foot farm, all within a one four-foot-square footprint. They’re also sustainable, eliminating waste and reducing CO2 emissions and water use by more than 98 percent. Each Element Farmstand will be equipped with six to eight varieties of leafy greens and herbs inspired by ingredients found in Element’s Rise® breakfast. All varieties are sustainably grown, non-GMO, unprocessed, and packed with flavor. The offerings will range from: classic butter lettuce, arugula, rainbow Swiss chard, bok choy, and popular herbs like parsley, dill, cilantro, and green onion.

“I’m proud to be a part of Lettuce Grow’s ongoing journey to make healthy eating fun and easy,” said Zooey Deschanel, Co-Founder, Lettuce Grow. “I know first-hand how difficult it can be to eat well while traveling and I’m excited our partnership with Element Hotels will allow people to prioritize their health while on the go.

The Farmstands are growing at select Element locations across the U.S., including:

Element Tampa Midtown - Element Studio Commons
Element Studio Commons
Amy Pezzicara

Each Element location also features Studio Commons, an industry-first room concept that blends a hotel room with a home rental, providing a flexible living space anchored by four private guest rooms, complete with a fully equipped kitchen for groups to spend time together privately.

Exclusive, Locally Inspired Chef-Curated Recipes
In addition to complimentary greens at the above locations, Element guests will also have access to exclusive recipes curated by Michelin award-winning Chef, Sammy Monsour. He will create one-of-a-kind recipes inspired by the unique regions of each hotel with locally sourced ingredients. Chef Sammy is passionate about the environment and dedicated to increasing access to healthy and nutritious protein for all while improving biodiversity in kitchens throughout the globe for a more diverse, sustainable, and delicious future.

“At Lettuce Grow, we believe cultivating community partnerships furthers our mission to help people reconnect with their food and lead healthier lives,” said Jacob Pechenik, Founder and CEO, Lettuce Grow. “Now, Element Hotels’ guests will experience the joys of harvesting their own fresh, vibrant herbs and vegetables, grown right in front of their eyes.”

Dazzling Blue Kale Chimichurri, Chef Sammy
Dazzling Blue Kale Chimichurri inspired by Element Tampa Midtown

Marriott Bonvoy Members Can Access Produce That Keeps on Giving
Marriott Bonvoy – Marriott International’s award-winning travel program – provides members with endless benefits and the chance to earn points for hotel stays, exclusive rates, room upgrades, late checkout and more taking them everywhere they want to go. More travel means more points, offering unlimited travel possibilities. Members will receive special offers on Lettuce Grow products, so they can eat healthfully any time of year.

Additionally, members will have the opportunity to bid on and redeem an exclusive Lettuce Grow experience in early 2023 through the Marriott Bonvoy Moments™ platform, which provides access to amazing once-in-a-lifetime experiences. The Moments experience will include a stay at one of the participating Element Hotels and a private cooking demonstration with Chef Sammy Monsour in Element’s Studio Commons. To continue eating mindfully, the member will also receive a Lettuce Grow Farmstand for their own home.

To book an Element Hotels stay, visit www.ElementHotels.com. To learn more about Element and Lettuce Grow, visit www.LettuceGrow.com/Element-Hotels.

About Element by Westin®
With more than 90 hotels across North America, Europe, Middle East & Africa, and Asia Pacific, Element Hotels is designed for today’s healthy, active traveler who wants to maintain the balance of daily routines while on the road. Offering many of the comforts of home, Element caters to those looking to stay both short and long-term. All hotels have an outdoor-inspired, sustainability-focused design philosophy and feature spacious and airy guest rooms with in-room kitchens, spa-inspired bathrooms, and signature Heavenly® Beds. The brand’s signature amenities include a complimentary healthful Rise breakfast and a Relax evening reception. Always prioritizing guest wellness, all hotels are equipped with 24/7 Motion Fitness centers, all-natural saline pools, and a Bikes to Borrow program. Further increasing flexibility and convenience for small groups, Element now offers Studio Commons, a one-of-a-kind room concept with private communal space to cook, convene, or relax together. For more information, visit, www.ElementHotels.com and follow along on Facebook and Instagram. Element is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments, and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit www.MarriottBonvoy.com.

About Lettuce Grow
Lettuce Grow is a mission-driven organization with the goal of empowering consumers to lead the transition to a sustainable food system. Lettuce Grow’s hydroponic gardening system, the Farmstand, helps people grow and harvest 20% of their own fresh produce, eliminating food waste and reducing water and carbon impact by more than 98%. Designed for home growers regardless of time, space, or growing experience, Lettuce Grow provides living starter plants that mature into nutritious food easily in the Farmstand, bringing joy and simplicity to harvesting your own produce. With its commitment to improving access to fresh, healthy food for everyone, Lettuce Grow established the Lettuce Give program which donates 1 Farmstand to a school or other non-profit organization for every 10 sold. For additional information visit www.LettuceGrow.com or @lettucegrow.

Media Contacts
Christine Lin
Senior Manager, Global Communications, Select Brands
Marriott International
Christine.Lin@Marriott.com

Caroline Chau
Jack Taylor PR
Lettucegrow@JackTaylorPR.com

Read original article at Marriott Hotels

First published at TravelNewsHub.com – Global Travel News

Marriott International Reports Outstanding Third Quarter 2022 Results

840 375 wttc2
  • Third quarter 2022 comparable systemwide constant dollar RevPAR increased 36.3 percent worldwide, 28.5 percent in the U.S. & Canada, and 66.1 percent in international markets, compared to the 2021 third quarter;
  • Third quarter 2022 comparable systemwide constant dollar RevPAR increased 1.8 percent worldwide and 3.5 percent in the U.S. & Canada, while RevPAR declined 2.4 percent in international markets, compared to the 2019 third quarter;
  • Third quarter reported diluted EPS totaled $1.94, compared to reported diluted EPS of $0.67 in the year-ago quarter. Third quarter adjusted diluted EPS totaled $1.69, compared to third quarter 2021 adjusted diluted EPS of $0.99;
  • Third quarter reported net income totaled $630 million, compared to reported net income of $220 million in the year-ago quarter. Third quarter adjusted net income totaled $551 million, compared to third quarter 2021 adjusted net income of $327 million;
  • Adjusted EBITDA totaled $985 million in the 2022 third quarter, compared to third quarter 2021 adjusted EBITDA of $683 million;
  • The company added roughly 14,000 rooms globally during the third quarter, including approximately 8,700 rooms in international markets and nearly 3,900 conversion rooms;
  • At quarter end, Marriott’s worldwide development pipeline totaled over 3,000 properties and more than 502,000 rooms, including roughly 33,300 rooms approved, but not yet subject to signed contracts. Approximately 204,800 rooms in the pipeline were under construction as of the end of the 2022 third quarter;
  • During the third quarter, Marriott repurchased 6.2 million shares of common stock for $950 million. Year-to-date through October 31, the company has returned $1.9 billion to shareholders.

Marriott International, Inc., (NASDAQ: MAR) today reported third quarter 2022 results.

Anthony Capuano, Chief Executive Officer, said, “We are very pleased to report another quarter of outstanding results. Global RevPAR1 more than fully recovered, rising nearly 2 percent above 2019. In the third quarter, RevPAR compared to 2019 improved sequentially from the second quarter in every region around the world.

“In the U.S. & Canada, our largest region, RevPAR exceeded 2019 levels by 3.5 percent in the third quarter. Occupancy in the region has been rising throughout the year, reaching 72 percent in September, just 2 percentage points below the same month in 2019. Leisure transient demand remained very robust, and group RevPAR more than fully recovered to 2019 levels in the quarter. Business transient demand, though still lagging in recovery, continued to improve.

“Our EMEA and CALA regions posted nearly 10 percent and 18 percent third quarter RevPAR growth over 2019, respectively. Demand in these regions was boosted by the strong U.S. dollar and the ramping of cross-border travel.

“In mid-October, we announced that we signed an agreement to acquire the City Express brand portfolio, marking our entry into the affordable midscale segment. We see meaningful opportunities to further expand the brand in the CALA region and globally, as we have successfully done with other brand acquisitions. Upon closing, we look forward to offering our guests more stay options and our owners and franchisees new opportunities to grow their portfolios.

“Our award-winning loyalty program, Marriott Bonvoy, hit 173 million members at the end of September. During the quarter, Bonvoy member penetration achieved record highs, reaching 60 percent in the U.S. & Canada and 53 percent globally. Co-brand cardholder acquisitions and total card spending worldwide have continued to grow meaningfully, increasing our third quarter co-brand card fees more than 20 percent compared to the year-ago quarter.

“While we are carefully monitoring macroeconomic trends, bookings across all our customer segments remain strong, contributing to the ongoing momentum in our business. We expect continued demand growth around the world in the fourth quarter and anticipate that global RevPAR could increase 2 percent to 4 percent compared to 2019.

“With our solid financial results and strong cash generation, we have already returned $1.9 billion to shareholders year-to-date through October 31. For full year 2022, we now expect to return more than $2.7 billion to our shareholders through dividends and share repurchases.”

Third Quarter 2022 Results
Marriott’s reported operating income totaled $958 million in the 2022 third quarter, compared to 2021 third quarter reported operating income of $545 million. Reported net income totaled $630 million in the 2022 third quarter, compared to 2021 third quarter reported net income of $220 million. Reported diluted earnings per share (EPS) totaled $1.94 in the quarter, compared to reported diluted EPS of $0.67 in the year-ago quarter.

Adjusted operating income in the 2022 third quarter totaled $815 million, compared to 2021 third quarter adjusted operating income of $527 million. Adjusted operating income in the 2021 third quarter excluded impairment charges of $11 million.

Third quarter 2022 adjusted net income totaled $551 million, compared to 2021 third quarter adjusted net income of $327 million. Adjusted diluted EPS in the 2022 third quarter totaled $1.69, compared to adjusted diluted EPS of $0.99 in the year-ago quarter. The 2022 third quarter adjusted results excluded special tax items of $30 million ($0.09 per share) and a $2 million ($0.01 per share) gain on an investee’s property sale. The 2021 third quarter adjusted results excluded a $122 million after-tax ($0.37 per share) loss on the extinguishment of debt and $8 million after-tax ($0.02 per share) of impairment charges.

Adjusted results also excluded cost reimbursement revenue, reimbursed expenses and restructuring, merger-related charges, and other expenses. See pages A-3 and A-12 for the calculation of adjusted results and the manner in which the adjusted measures are determined in this press release.

Base management and franchise fees totaled $953 million in the 2022 third quarter, compared to base management and franchise fees of $723 million in the year-ago quarter. The year-over-year increase in these fees is primarily attributable to RevPAR increases due to the ongoing recovery in lodging demand, as well as unit growth. Other non-RevPAR related franchise fees in the 2022 third quarter totaled $192 million, compared to $173 million in the year-ago quarter, largely driven by higher credit card branding fees.

Incentive management fees totaled $106 million in the 2022 third quarter, compared to $53 million in the 2021 third quarter. Roughly two-thirds of the incentive management fees recognized in the quarter were earned at hotels in international markets.

Owned, leased, and other revenue, net of direct expenses, totaled $44 million in the 2022 third quarter, compared to $37 million in the year-ago quarter. The year-over-year increase in revenue net of expenses largely reflects the ongoing recovery in lodging demand, partially offset by $23 million of lower termination fees and a $19 million accrual related to a portfolio of 12 leased hotels in the U.S. & Canada.

Depreciation, amortization, and other expenses for the 2022 third quarter totaled $50 million, compared to $64 million in the year-ago quarter. Expenses in the 2021 third quarter included an $11 million impairment charge.

General, administrative, and other expenses for the 2022 third quarter totaled $216 million, compared to $212 million in the year-ago quarter.

Interest expense, net, totaled $93 million in the third quarter compared to $99 million in the year-ago quarter. The decrease is largely due to lower interest expense associated with lower debt balances.

Adjusted earnings before interest, taxes, depreciation, and amortization (EBITDA) totaled $985 million in the 2022 third quarter, compared to third quarter 2021 adjusted EBITDA of $683 million. See page A-12 for the adjusted EBITDA calculation.

Selected Performance Information
The company added 77 properties (14,071 rooms) to its worldwide lodging portfolio during the 2022 third quarter, including nearly 3,900 rooms converted from competitor brands and approximately 8,700 rooms in international markets. Thirty-five properties (7,440 rooms) exited the system during the quarter, including roughly 5,200 rooms in Russia. At quarter end, Marriott’s global lodging system totaled nearly 8,200 properties, with over 1,507,000 rooms.

At quarter end, the company’s worldwide development pipeline totaled 3,024 properties with more than 502,000 rooms, including 1,039 properties with approximately 204,800 rooms under construction, or 41 percent of the pipeline, and 233 properties with roughly 33,300 rooms approved for development, but not yet subject to signed contracts.

In the 2022 third quarter, worldwide RevPAR increased 36.3 percent (a 33.4 percent increase using actual dollars) compared to the 2021 third quarter. RevPAR in the U.S. & Canada increased 28.5 percent (a 28.3 percent increase using actual dollars), and RevPAR in international markets increased 66.1 percent (a 51.0 percent increase using actual dollars).

Balance Sheet
At quarter end, Marriott’s net debt was $8.4 billion, representing total debt of $9.4 billion less cash and cash equivalents of $1.0 billion. At year-end 2021, the company’s net debt was $8.7 billion, representing total debt of $10.1 billion less cash and cash equivalents of $1.4 billion.

In the third quarter, the company issued $1.0 billion of Series JJ Senior Notes due in 2027 with a 5.00 percent interest rate coupon.

Marriott Common Stock
Year-to-date through October 31, the company has repurchased 11.1 million shares for $1.7 billion at an average price of $153.21 per share.

2022 Outlook1

2022 Q3 Tables 1

The change in expected gross rooms growth compared to the company’s prior guidance primarily reflects lengthened construction timelines in Greater China resulting from extended lockdowns.

2022 Q3 Tables 2

Marriott International, Inc., (NASDAQ: MAR) will conduct its quarterly earnings review for the investment community and news media on Thursday, November 3, 2022, at 8:00 a.m. Eastern Time (ET). The conference call will be webcast simultaneously via Marriott’s investor relations website at http://www.Marriott.com/Investor, click on “Events & Presentations” and click on the quarterly conference call link. A replay will be available at that same website until November 2, 2023.

The telephone dial-in number for the conference call is US Toll Free: +1 (888) 632-3384, or Global: +1 (785) 830-7975. The conference ID is MAR3Q22. A telephone replay of the conference call will be available from 1:00 p.m. ET, Thursday, November 3, 2022, until 8:00 p.m. ET, Thursday, November 10, 2022. To access the replay, call US Toll Free: +1 (800) 695-2533 or Global: +1 (402) 530-9029.

[1] The outlook provided above assumes that the $100 million City Express transaction does not close before year-end 2022.

[2] The anticipated deletions rate includes 50bps related to the company’s suspension of its operations in Russia.

[3] See pages A-13 & A-14 for the adjusted EBITDA calculation.

[4] Adjusted EBITDA and Adjusted EPS – diluted for fourth quarter and full year 2022 do not include cost reimbursement revenue, reimbursed expenses, or restructuring, merger-related charges, and other expenses, each of which the company cannot forecast with sufficient accuracy, and which may be significant, and do not reflect any asset sales that may occur during the remainder of the year. Adjusted EPS – diluted for full year 2022 excludes impairments, gains on investees’ property sales, gains on asset dispositions, and special tax items reported in the first three quarters of 2022. See page A-3 for the Adjusted EPS – diluted calculation for the first three quarters of 2022.

[5] Assumes the level of capital return to shareholders noted above.

[6] Investment spending includes capital and technology expenditures, loan advances, contract acquisition costs, and other investing activities.

[7] Assumes the level of investment spending noted above and no asset sales that may occur during the remainder of the year.

Note on Forward-Looking Statements
All statements in this press release and the accompanying schedules are made as of November 3, 2022. We undertake no obligation to publicly update or revise these statements, whether as a result of new information, future events or otherwise. This press release and the accompanying schedules contain “forward-looking statements” within the meaning of federal securities laws, including statements related to the possible effects on our business of the COVID-19 pandemic (COVID-19); our RevPAR, rooms growth and other financial metric estimates, outlook and assumptions; travel and lodging demand trends and expectations; occupancy, ADR and RevPAR recovery trends and expectations; our development pipeline, signings, rooms growth, deletions and conversions; our investment spending and capital return expectations; our expectations regarding the addition of the City Express brand portfolio to our system; and similar statements concerning anticipated future events and expectations that are not historical facts. We caution you that these statements are not guarantees of future performance and are subject to numerous evolving risks and uncertainties that we may not be able to accurately predict or assess, including the risk factors that we identify in our Securities and Exchange Commission filings, including our most recent Annual Report on Form 10-K or Quarterly Report on Form 10-Q. Any of these factors could cause actual results to differ materially from the expectations we express or imply in this press release.

About Marriott International
Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program. For more information, please visit our website at www.Marriott.com, and for the latest company news, visit www.MarriottNewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

Marriott encourages investors, the media, and others interested in the company to review and subscribe to the information Marriott posts on its investor relations website at www.Marriott.com/Investor or Marriott’s news center website at www.MarriottNewsCenter.com, which may be material. The contents of these websites are not incorporated by reference into this press release or any report or document Marriott files with the SEC, and any references to the websites are intended to be inactive textual references only.

Media Contacts
Melissa Froehlich Flood
Corporate Relations
Marriott International
+1 (301) 380-4839
Newsroom@Marriott.com

Jackie Burka McConagha
Investor Relations
Marriott International
+1 (301) 380-5126
Jackie.McConagha@Marriott.com

Betsy Dahm
Investor Relations
Marriott International
+1 (301) 380-3372
Betsy.Dahm@Marriott.com

Download MAR Q3 2022 Press Release Schedules or visit http://Marriott.com/Investor.

Read original article at Marriott Hotels

First published at TravelNewsHub.com – Global Travel News

Taste the Wonders of Australia Showcases Premium Australian Produce and Wine

500 314 wttc2

Taste the Wonders of Australia Showcases Premium Australian Produce and Wine - TRAVELINDEXBangkok, Thailand, November 3, 2022 / TRAVELINDEX / ‘Taste the Wonders of Australia’, an initiative showcasing the very best of premium Australian produce using Thai cuisine as a medium, is jointly organised by Australian agrifood and wine organisations: Meat & Livestock Australia (MLA), Seafood Industry Australia, Dairy Australia, Horticulture Innovation Australia and Wine Australia, with the support of the Australian government. This collaboration celebrates Australia’s food culture and produce to raise awareness about it among consumers and distributors in Thailand. The initiative also underlines how easily Australian produce translates into Thai home-style meals.

Taste the Wonders of Australia – an initiative to raise awareness about premium Australian food and wine in Thailand.

The event presents a unique opportunity for culinary experts, gourmets and foodies to learn about Australian produce – red meat, seafood, dairy, fruit, nuts and vegetables and wine. Celebrity chef Ksynn Detcharoen of Bangkok Private Chef Dining and a team of student chefs from the renowned MSC Culinary School will create a Thai fusion menu blending the flavours of the two cultures to tantalise the taste buds, inspire chefs, galvanise importers and distributors and uncover for business leaders and Thai government officials the culinary possibilities.

The Thai fusion menu is paired with Australian wines to highlight the diverse styles and varietals which match the distinct flavours in Thai cuisine. Guests at this exclusive event – importers and distributors, Australian and Thai government officials, and members of the press will enjoy a many culinary creations using premium Australian produce.

Thailand is the second-biggest economy in ASEAN and a major global tourism destination. This dynamic and consumer-driven market with rising disposable income and a huge visitor market of around 35 million is increasing its demand for imported food and beverages, offering many opportunities for Australian exporters.

Michael Helleman, Austrade’s Senior Trade and Investment Commissioner said, “Thai cuisine is famous for its use of fresh and quality ingredients. Every ingredient in a dish has to speak for itself, and Australian exporters can provide premium quality products. Australia is known for its quality produce, from the freshest vegetables to naturally-raised tender meat with beautiful marbling and flavours. Australian seafood is similarly known for its superior taste and sustainable processes from packaging to harvesting. Our dairy products, fruits and vegetables meet the highest standards. Australia has one of the most exciting wine scenes in the world with 65 wine regions and a diverse range of styles. This makes Australian products the perfect match for Thai consumers who are very aware of and demand quality. Australian produce and wine are already sought after by chefs and consumers for their excellent quality and distinctive taste.

Speaking of his menu Chef Ksynn said, “As a professional chef, I have come to rely on Australian products for their quality, variety and sheer consistency. You can see this in the menu I have created. Take the beef – it is raised in natural, pristine environments, and the vegetables and fruits are the finest you can get.”

The four-course menu for this landmark event opens with a Seafood Spicy Fruit Salad of Australian seafood, fruits and vegetables. Next is Roti and Lamb Rack Curry, showcasing Australian dairy, vegetables and lamb rack. The main course, Beef Fat Fried Rice with Grilled Australian Rump Cuts, is topped with baked mussels, mozzarella cheese and Allowrie butter. Dessert is the Australian classic Lamington – soft chocolate sponge cake with chocolate sauce, coconut flakes, mousse and yoghurt ice cream with seasonal Australian fruit.

Thai importers and customers appreciate Australia’s “food safety and sustainability” credentials and perceive it as a high-quality supplier. Thai customers are turning to Australian produce for its lower chemical usage in the production process as concerns about food safety become more widely known. Australia delivers some of the best flavours with its unique environment, world-class producers, and superior quality control standards. Buyers expect Australian produce to be of a high standard, have a longer shelf life and taste better when compared to imported products from other countries.

First published at TravelNewsHub.com – Global Travel News