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THE BUTTERFLY EFFECT: Help mission to save monarchs

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Canadians are invited to help monarch butterfly conservation by taking part in the fifth annual International Monarch Monitoring Blitz, which kicks off today (July 23) and runs for 10 days through Aug. 1. Administered by the Insectarium de Montréal, Mission Monarch simply asks people to observe monarch populations by spotting eggs, caterpillars, chrysalises, and butterflies on milkweed plants.

The event, held simultaneously in Canada, Mexico, and the United States, allows researchers to identify priority areas for monarch conservation measures in North America. The annual monarch snapshots and the presence of milkweeds help gain a better understanding of the dynamics between the summer generations and their breeding habitat.

Now in its fifth year, the Blitz has collected over 4,000 observations to date. The data collected is uploaded to the Trinational Monarch Knowledge Network website, where it is available for anyone to consult or download.
How to participate?

Taking part in the Blitz is easy: Simply find milkweed, verify presence of a monarch, write your observations, and sign up and send data to one of the participating community science programs, which in Canada is the Mission Monarch program of the Insectarium (part of the Montréal Space for Life institution).

Facts about the Monarch

• Monarchs weigh less than a gram
• There are two recognized migratory routes in North America: eastern and western
• Migration covers 3,000-5,000 km across three countries
• The eastern migratory population has declined by more than 80% in 20 years
• The western population has declined by 99% since the 1980s
• Montreal has been a Monarch-friendly city since 2017

Evolution of the population

Monarch overwintering sites were first recorded by scientists in California over 200 years ago and in Mexico in 1975. Since then, the monarch, which moves between the three countries, has become an iconic species in North America.

After an alarming decline in monarch populations over the past 20 years, the eastern monarch population, which winters in central Mexico, showed a significant increase in 2018-19 over the previous year. However, this population has experienced two consecutive declines in the last two years (53% in 2019-2020 and 26% in 2020-21 compared to the previous year), and remains well below historical levels, indicating that conservation efforts are still needed in order to reverse the trend.

Meanwhile, the western monarch population, which breeds west of the Rockies and winters on the California coast, is close to extinction with only 1,914 monarchs reported in the most recent Western Monarch Thanksgiving Count, a shocking 99.9% decline since the 1980s. Public participation in community science programs on the West Coast is more important than ever in order to elucidate and address this dramatic population decline.

Important collaboration

The Blitz is an initiative of the Commission for Environmental Cooperation (CEC) Trinational Monarch Conservation Science Partnership. Through the Blitz, scientists from the Montréal Space for Life Insectarium, Environment and Climate Change Canada (ECCC), Monarch Joint Venture, Journey North, US Fish and Wildlife Service, Xerces Society for Invertebrate Conservation, and Comisión Nacional de Áreas Naturales Protegidas are inviting the public to help them learn about the distribution of monarchs and milkweeds across North America.

Montréal Space for Life

Montréal Space for Life is made up of five major attractions: the Biodôme, the Biosphère, the Insectarium, the Jardin botanique and the Planétarium Rio Tinto Alcan, together comprising Canada’s largest natural science museum complex. Their mission: to launch a daring, creative urban movement that encourages all of us to rethink the connection between humankind and nature and cultivate a new way of living.

For more details on Mission Monarch, click HERE.

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

PEELING BACK THE LAYERS ON A BERMUDA INSTITUTION

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With the prospect of returning to Bermuda at hand thanks to the return of Air Canada flights starting Aug. 6, thoughts of very important travel logistics arise — not least, where to go for a good on-island pint. A requisite choice is at the Royal Naval Dockyard, one of the island’s top tourism spots and home to a host of boutiques, restaurants, and bars, not least The Frog & Onion.

The Dockyard is a cruise port, flush with history and also providing an endless list of activities, from bike rentals to snorkelling cruises, mini golf, dolphin encounters and more – but not one of them that would not be enhanced by a call at the Frog.

Never mind the grog (we’ll get to that), the British pub is uniquely situated in a converted 18th-century stone cooperage that once provided barrels for Britain’s Royal Navy. The décor drips with military history and nautical memorabilia, and one can imagine blacksmiths at work at the large, authentic stone fireplace in the dining room .
A famous and favourite west end pub for locals and tourists, the Frog naturally pulls a cruise crowd when ships are in port, which is acknowledged with a line of international flags, including Canada’s, hanging from the ceiling. There is also outdoor seating in a beer garden and guests are treated to live music in the summer.

And the beer… the onsite Dockyard Brewing Co., Bermuda’s only craft brewery, produces half a dozen beers and ales, including the signature Somers Amber ale, a traditional English bitter, while a sampler offers a taste of all six. Souvenir-seekers can keep the glass if ordering the 50-ouncer, pulled perfectly by expert barmen.

The pub also says it is the only establishment in Bermuda to specially blend its own rum, dubbed “Frog Grog,” comprised of four parts rum and one part water – a recipe they say was officially coined as “grog” by British sailors in the 1700s.

Meanwhile, traditional pub grub is served, including British favourites like savoury pies, bangers and mash, home-made pot pies, Cornish pasties, and weekend roast with prime rib and Yorkshire pudding. There is also a British Pub Curry menu, plus plenty of less exotic fare, from burgers to calamari and fish sandwiches and chowder. Kids have their own menu.

Located a short walk from King’s and Heritage wharfs in the Royal Naval Dockyard, the Frog & Onion is open every day from 11:30 a.m. to midnight (hours may vary during pandemic). WiFi is free.

By the way, if you’re wondering about the name, the founders of the establishment in 1992 explain that it reflects their heritage: one a Bermudian and the other a Frenchman.

With glass purposefully in hand, we at Travel Industry Today continue our series on some of the planet’s best bars, patios and rooftop venues.

PREVIOUS ARTICLES: https://travelindustrytoday.com/pub-patio/

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

W Hotels and Cercle to Host Livestreamed Concert by Monolink at a Castaway Island at W Maldives: Gaathafushi

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Gaathafushi Island at W Maldives.jpg
Gaathafushi Island at W Maldives

If you throw a concert in the middle of the Indian Ocean and there’s no one around to hear it, does it still make a sound? You bet it does. W Hotels Worldwide, part of Marriott International, today announces a collaboration with Cercle, the ground-breaking French media company known for filming and broadcasting music performances in the world’s most awe-inspiring places, to host an unforgettable live concert at Gaathafushi—the private castaway island at W Maldives. Streaming live on July 26, 2021*, the hour-and-fifteen-minute set will feature a performance by Berlin-based electronic musician Monolink with the island’s white sandy beach and turquoise lagoon serving as the stage.

“From our Sound Suite recording studios to our intimate Living Room stages and DJ booths, there is always live music happening at a W hotel somewhere around the world,” said Carly Van Sickle, Senior Director, Global Brand Marketing, W Hotels Worldwide. “For our next act, we’re excited to be collaborating with the visionaries at Cercle to celebrate the beauty and wonder of one of our most beautiful Escapes—W Maldives—through the power of music.”

Cercle has produced and livestreamed some of the most jaw-dropping musical performances ever filmed. From a hot air balloon above Cappadocia, Turkey and the Great Pyramids of Giza in Egypt to Glacier 3000 in the Swiss Alps and Mont Saint-Michel island in France, Cercle productions have amassed millions of views online. At sundown on July 26th, Gaathafushi Island at W Maldives will join this list of iconic locations, becoming the first hotel to serve as the site of a Cercle show.

“Cercle is all about great aesthetics, culture, nature and music, values which are shared by W, making this collaboration a groundbreaking no-brainer. When two entities have the same goal and vision, everything flows and expectations are exceeded,” said Pol Souchier, Head of Communication at Cercle. “That’s why we wanted to collaborate with W Maldives and the resort’s magnificent Gaathafushi Island. It’s a location we’ve been eager to feature on Cercle, and with Monolink, an artist long-awaited on the channel, we’re thrilled to celebrate the power of music with our loyal fan base alongside W.”

Electronic singer-songwriter Monolink is known for combining melodic techno with dreamy guitar-led folk. His performance will be livestreamed via Facebook, Twitch, and Oculus Venues at 5pm UTC+5*. Cercle will then work their magic to release the official performance video on their YouTube channel in August, which will be broadcast at select W Hotels around the world. Monolink is also releasing a new single today—“Turning Away”—which is now streaming here and on a Cercle-curated playlist on the W brand’s Spotify channel.

This performance in paradise is meant to honor Gaathafushi, the remote island a stone’s throw away from W Maldives. Guests of the Escape can take a two-minute speedboat ride to the secluded beach and enjoy over 76,000 sq ft of tropical playground by swimming in the surrounding lagoon, indulging in a candlelit meal on the beach prepared by a private chef, or simply relaxing and stargazing under a thatched-roof hut. W Maldives also offers an Island Takeover package where guests can book the entire W Maldives property, including Gaathafushi, for the ultimate castaway island experience. The resort is also home to one of the best reefs in the destination with vibrant colors of the coral forest and captivating, diverse marine life right at guests’ doorsteps.

The music won’t stop once Monolink ends his set. Music is the heartbeat of every W hotel and guests of W Maldives can enjoy curated music across the property during pool parties and daily sunset spins by the only Music Curator in the Maldives, Jennifer Dons.

To see Monolink’s performance at W Maldives, watch live on Cercle’s Facebook @cerclemusic or Twitch @cerclemusic and relive the performance on Cercle’s YouTube channel. Stay up to date with the latest and find exclusive, behind-the-scenes content on Instagram at @whotels, @wmaldives and @cerclemusic. For more information, visit w-hotels.marriott.com and cercle.io.

*Date and time are subject to change due to inclement weather.

About W Hotels Worldwide
Born from the bold attitude and 24/7 culture of New York City, W Hotels, part of Marriott International, Inc., has disrupted and redefined the hospitality scene for over two decades. Trailblazing its way around the globe, with nearly 60 hotels, W is defying expectations and breaking the norms of traditional luxury wherever the iconic W sign lands. With a mission to fuel guests’ lust for life, W ignites an obsessive desire to soak it in, live it up and hit repeat. The brand’s provocative design, iconic Whatever/Whenever service and buzzing Living Rooms create an experience that is often copied but never matched. Innovative, inspiring and infectious, the brand’s super-charged energy celebrates guests’ endless appetite to discover what’s new/next in each destination, to see more, feel more, go longer, stay later. For more information on W Hotels, visit whotels.com/theangle or follow us on Twitter, Instagram and Facebook. W Hotels Worldwide is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

About Cercle
Cercle is a media company dedicated to promoting artists and venues through exceptional production in order to raise awareness around art, cultural heritage and great sceneries via two mediums: music and video. Every other Monday, one artist plays an hour-long set in a unique setting, followed by an interview via Facebook Live. Cercle has already collaborated with cultural destinations such as the Eiffel Tower, Château de Fontainebleau, Château de Chambord, Montparnasse Tower Panoramic Observation Deck, Bourdelle Museum and more.

MEDIA CONTACTS:
Rose Gottwald
Marriott International
rose.gottwald@marriottluxurybrands.com

Alexandra Marín
SEQUEL
amarin@sequel-inc.com

Read original article at Marriott Hotels

First published at TravelNewsHub.com – Global Travel News

WTTC Responds to Relaxing of Restrictions Across UK

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WTTC Responds to Relaxing of Restrictions Across UK

London, United Kingdom, July 22, 2021 / TRAVELINDEX / Virginia Messina, WTTC Senior Vice President, said: “Today we should reflect on how hard won our newly re-found ‘freedoms’ are, which have been curbed for the best part of 18 months as together we have fought against the pandemic – at huge social, economic and personal cost.

“We know it will come as a sigh of relief that our lives are beginning to return to normal, albeit with mask-wearing where appropriate, to continue prioritizing public safety.

“However, while the domestic holiday market is reaping the benefits of ‘Freedom Day’, with staycations booming, we are not out of the woods yet.

“International travel remains either off limits or frustratingly difficult for many. This means the door to significant overseas travel still remains effectively closed, especially following the new ‘amber list-plus status’ for France which caused such chaos last week.

“We need international travel; economically, socially and emotionally. Our pent-up desire to travel remains undimmed, and we must take advantage of the hugely successful vaccine rollout to safely resume it.

“We hope the UK government will extend these revived domestic ‘freedoms’ to include the freedom to travel safely internationally, so we can reconnect with the world and harness all the benefits that it brings to us as individuals, and collectively to the Travel & Tourism sector and the country.”

First published at TravelCommunication.net – Global Travel News

First published at TravelNewsHub.com – Global Travel News

UNWTO: International Travel Largely on Hold Despite Uptick in May

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UNWTO: International Travel Largely on Hold Despite Uptick in May - TRAVELINDEXMadrid, Spain, July 22, 2021 / TRAVELINDEX / The biggest crisis in the history of tourism continues into a second year. Between January and May, international tourist arrivals were 85% below 2019 levels (or a 65% drop on 2020), UNWTO data shows. Despite a small uptick in May, the emergence of COVID-19 variants and the continued imposition of restrictions are weighing on the recovery of international travel. Meanwhile, domestic tourism continues to rebound in many parts of the world.

The latest UNWTO data shows that over the first five months of the year, world destinations recorded 147 million fewer international arrivals (overnight visitors) compared to the same period of 2020, or 460 million less than pre-pandemic year of 2019. However, the data does point to a relatively small upturn in May, with arrivals declining by 82% (versus May 2019), after falling by 86% in April. This slight upward trend emerged as some destinations started to ease restrictions and consumer confidence rose slightly.

Accelerating the pace of vaccination worldwide, working on effective coordination and communication on ever changing travel restrictions while advancing digital tools to facilitate mobility will be critical to rebuild trust in travel and restart tourism

Rebuild trust to restart tourism

“Accelerating the pace of vaccination worldwide, working on effective coordination and communication on ever changing travel restrictions while advancing digital tools to facilitate mobility will be critical to rebuild trust in travel and restart tourism” says UNWTO Secretary-General Zurab Pololikashvili.

By regions, Asia and the Pacific continued to suffer the largest decline with a 95% drop in international arrivals in the first five months of 2021 compared to the same period in 2019. Europe (-85%) recorded the second largest decline in arrivals, followed by the Middle East (-83%) and Africa (-81%). The Americas (-72%) saw a comparatively smaller decrease. In June, the number of destinations with complete closure of borders decreased to 63, from 69 in February. Of these, 33 were in Asia and the Pacific, while just seven in Europe, the region with the fewest restrictions on travel currently in place.

By subregions, the Caribbean (-60%) recorded the best relative performance through May 2021. Growing travel from the United States has benefitted destinations in the Caribbean and Central America, as well as Mexico. Western Europe, Southern and Mediterranean Europe, South America and Central America saw slightly better results in May than in April.

Mixed outlook for remainder of 2021

International tourism is slowly picking up, though recovery remains very fragile and uneven. Rising concerns over the Delta variant of the virus have led several countries to reimpose restrictive measures. In addition, the volatility and lack of clear information on entry requirements could continue to weigh on the resumption of international travel during the Northern Hemisphere’s summer season. However, vaccination programmes around the world, together with softer restrictions for vaccinated travellers and the use of digital tools such as the EU Digital COVID Certificate, are all contributing to the gradual normalization of travel.

In addition, domestic travel is driving the recovery in many destinations, especially those with large domestic markets. Domestic air seat capacity in China and Russia has already exceeded pre-crisis levels, while domestic travel in the United States is strengthening further.

First published at TravelCommunication.net – Global Travel News

First published at TravelNewsHub.com – Global Travel News

Banyan Tree Krabi Invites Guests to Take a Bath in the Forest

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Banyan Tree Krabi Invites Guests to Take a Bath in the Forest - TRAVELINDEXKrabi, Thailand, July 22, 2021 / TRAVELINDEX /  In this modern age of bustling cities, buzzing phones and busy schedules, the gentle art of “forest bathing” has suddenly become a popular recreational activity. And at Banyan Tree Krabi, the perfect environment is rooted just beyond the doorstep.

With a bountiful and beautiful variety of flora and fauna in nearby Khao Ngon Nak National Park, including a stunning panoramic viewpoint which offers vistas of the surrounding islands in the Andaman Sea, this is an idyllic spot for hiking, birdwatching, and wallowing in the tranquility and splendour of a tropical forest.

Shinrin-yoku is the Japanese translation for “forest bathing”; the original concept was simply to take in the fresh atmosphere of the forest via a leisurely walk. It developed in Japan in the 1980s and quickly became recognised as a cornerstone of preventive health care and healing in Japanese medicine. Recommended as a natural tonic for the mind, body and soul, forest bathing is not just a form of exercise, it is also an opportunity to connect with nature. Research shows that immersion in a sylvian environment enhances both physical and mental health, and stimulates the five senses. It aids in preventing cancers and other diseases, while allowing you the unparalleled joy of beholding the beauty of the forest.

“Every study I have read says that ‘forest bathers’ demonstrate reductions in stress, anger, anxiety, depression and sleeplessness,” said Banyan Tree Krabi’s Sustainability Manager Thepsuda Loyjiw. “In fact, after just 15 minutes of forest bathing blood pressure drops, stress levels are reduced, and concentration and mental clarity improve.

“And what better way to demonstrate Banyan Tree’s commitment to wellbeing and the environment by offering this activity to our guests,” she added. “The hiking trail begins directly behind our resort, and winds up towards some spectacular viewpoints and waterfalls.”

Banyan Tree Krabi is located on tranquil Tubkaek Beach, a 45-minute drive from Krabi International Airport. Facing a national marine park of uninhabited towering limestone islands jutting from the emerald sea, the resort backs onto Dragon Crest Hill, part of a chain of undulating green mountains known to local legend as the home of the “naga”, a mythical Hindu serpent. The naga was adopted as the hotel’s symbol and its wavy serpentine design is ubiquitous around the resort and inside the rooms.

Banyan Tree Krabi, which opened in October 2020, features 72 villas and suites, each with its own private pool. Facilities at the hotel include two restaurants, a beach bar, a kids’ club, a fitness centre, a meeting centre, an elevated outdoor wedding deck, and in keeping with Banyan Tree’s global wellbeing branding — a rainforest-themed spa.

“Leave your phone in the villa for one morning and come with us into the forest,” said Sustainability Manager Thepsusa.” It’s suitable for all age groups, and you’ll never regret spending time with Mother Nature.”

Also stay tuned for Banyan Tree’s rollout of Wellbeing Sanctuaries in 2021-22. As the world leans more into health and wellness following the impact of the pandemic, the Southeast Asia-based brand will be launching Wellbeing Sanctuaries that combine club floors or resort wings, dedicated dining and spa options into one exclusive journey. The first initiative was launched earlier this year in China, and will progressively roll out in Indonesia, Malaysia, Mexico, Morocco, Thailand and Vietnam in the months ahead.

Each resort will individually prepare programs for guests based on their “8 Pillars” principle (good sleep; good diet; interaction; intimacy; physical vitality; cultivating the mind; learning and development; harmony with nature; and sustained practices).

ABOUT BANYAN TREE HOLDINGS LIMITED
Banyan Tree Holdings Limited (“Banyan Tree” or the “Group”) is a leading international operator and developer of premium resorts, hotels, residences and spas, with 47 hotels and resorts, 63 spas, 72 retail galleries, and three golf courses in 24 countries. Each resort typically has between 75 to 300 rooms and commands room rates at the higher end of each property’s particular market.

The Group’s primary business is centered on four brands: the award-winning Banyan Tree and Angsana, as well as newly established Cassia and Dhawa. Banyan Tree also operates the leading integrated resort in Thailand – Laguna Phuket — through the Group’s subsidiary, Laguna Resorts & Hotels Public Company Limited. Two other integrated resorts – Laguna Bintan in Indonesia and Laguna Lăng Cô in Central Vietnam – complete the status of the Group as the leading operator of integrated resorts in Asia.

As a leading operator of spas in Asia, Banyan Tree’s spas are one of the key features in their resorts and hotels. Its retail arm Banyan Tree Gallery complements and reinforces the branding of the resort, hotel and spa operations.

Since the launch of the first Banyan Tree resort, Banyan Tree Phuket, in 1994, Banyan Tree has received over 2,600 awards and accolades for the resorts, hotels and spas that the Group manages. The Group has also received recognition for its commitment to sustainability for environmental protection and emphasis on corporate social responsibility.

In addition to its currently operating hotels, resorts, spas and golf courses, the Group currently has 21 hotels and resorts under construction, and another 25 under development.

First published at TravelNewsHub.com – Global Travel News

Five Fantastic Floating Feasts to Fantasize About

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Five Fantastic Floating Feasts to Fantasize About - TRAVELINDEXIn the old days, breakfast in bed was the hallmark of any holiday. They were resplendent affairs, with silver serving domes and white table linens on wheeled carts, and lots of privacy. Enter the smartphone, and its insatiable hunger for everything, including your breakfast. But not your breakfast in bed. That’s boring. Phones prefer pools. And so the rise of the floating breakfast.

As the world of hospitality makes a bee line back to normalcy, questions abound, not the least of which is what do we do with the buffet? But there should be no hesitation for the breakfast that floats.

We’ve rounded up five indulgent floating meals from around Asia that’ll not only encourage social distancing in the era of COVID-19 but will have you reaching for your (hopefully waterproof) smartphone.

Tanah Gajah, a Resort by Hadiprana
Key to the success of any floating breakfast is the backdrop. Let’s face it, an egg’s an egg no matter where it’s served. But an egg that floats at sunrise on a tray made of coconut wood, in a pool filtered by elephants and moored out among the lush rice paddies of Ubud, well that’s an egg for the ages. At Tanah Gajah Ubud, visitors can breakfast in the estate’s main pool or in their own private pool (when booked into a private pool villa). We suggest a dip following a sunrise hot air balloon ride where you can drink in views of Mt. Agung.
Price — IDR 1,500,000++ per couple, includes 1 bottle of sparkling wine

Banyan Tree Samui
Circle your selections – pancakes, scrambled eggs, smoked salmon, bacon, sausages, Earl Grey tea, coffee, croissants, perhaps a platter of cheeses, cold cuts and olives or even Champagne and orange juice – and lo and behold, it arrives on a trolley the next morning at the requested time. All that remains is for the waiter to delicately place your breakfast on a giant floating basket and glide it across to you as you wallow on a lilo. What a great way to start the day! And because breakfast is included in the daily rate, the price for such lavishness is just an additional service fee of $15 per villa. Just remember – the camera always eats first!

Meliá Koh Samui
About the only way to beat waking up to a lagoon pool that meanders through Meliá Koh Samui’s grounds like a river is to add a floating breakfast to its surface. A must-try for anyone staying in rooms and suites with private terraces that segue to the lagoon pool, the floating breakfast makes for a mix-and-match affair. Guests select whatever they wish from the resort’s a la carte menu that includes smoked salmon eggs benedict, pastries, delectable Spanish cold cuts and cheese, and fresh fruit as well as coffee, tea and freshly squeezed juices. If you’re feeling up to it, opt for a glass or two of bubbles.

Banyan Tree Lang Co
In a nation as replete with visual manna as Vietnam, it takes something truly jaw-dropping to stand out from the crowd. Luckily, that’s what’s on offer at Banyan Tree Lang Co where one of the nation’s most striking vistas provides the ultimate floating breakfast pick-me-up. While the views over the East Sea and the resort’s own private beach – a pristine 3km long stretch of sand – certainly grab the attention, the repast itself is equally memorable. Breakfast – either Continental, Healthy or American — comes served on a fetching sedge tray. For an additional VND1,500,000 guests can upgrade with a 375ml bottle of Champagne. Now that’s what we call a beautiful start to the day.
Price: Continental breakfast VND550,000++, Healthy Breakfast VND600,000++, American Breakfast VND650,000++

Alma Cam Ranh
If you’re not quite content with a floating tray experience at your pavilion’s private pool, Alma’s 12 swimming pools are also on offer for the picture-perfect feast. Guests populate their tray, available for breakfast and meals throughout the day, by choosing from a broad spectrum of Vietnamese and international dishes on offer at Alma’s host of dining outlets. Whether savoring bacon and eggs or a banh mi and banh xeo for breakfast, or fresh seafood or a pizza later in the day, from the right photo angle the meal will look like it’s about to float away to the next pool or nearby sand and sea. Did we mention Alma offers heart-shaped trays in addition to rectangle ones?

First published at TravelNewsHub.com – Global Travel News

GHM Plans a Chedi for the Red Sea at El Gouna

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GHM Plans a Chedi for the Red Sea at El Gouna - TRAVELINDEX - TOP25HOTELSEl Gouna, Egypt, July 20, 2021 / TRAVELINDEX / GHM has signed an agreement to unveil another Chedi hotel, this time on the Red Sea at El Gouna in Egypt.

The new hotel — The Chedi El Gouna, Red Sea, Egypt — is to be developed on the foundation of an existing, 86-key charming beachfront property. It will be perfected by The Chedi’s signature Asian aesthetics of timeless design.

The Chedi El Gouna marks the third collaboration between the Singapore-based hotel group, GHM, and Switzerland-based Orascom Hotels Management.

The two groups came together on an initial effort that resulted in The Chedi Andermatt, which in five years has established itself as one of Switzerland’s most sophisticated resort experiences.

Orascom and GHM then teamed up to launch The Chedi Luštica Bay on the coast of Montenegro in 2016.

“When you’ve built the kind of momentum we have in Andermatt and Montenegro, it was only a matter of time before a third effort was going to have to come off the ground,” said GHM CEO Tommy Lai. “Given Orascom’s deep roots in Egypt and in El Gouna, a place on the Red Sea was all but inevitable.”

El Gouna is Orascom Development´s flagship town. Stretching over 10km of pristine shoreline on the beautiful Red Sea coast with a total land area of 36.9mn sqm, the town is home to some of the world’s most reputable brands in the tourism and leisure arena.  The town boasts world-class infrastructure, premium services and is famed for its unique lifestyle and growing multinational community.

Its architecture pays homage to the aesthetics of the Nubian village and Egyptian countryside. Some 18 hotels, boasting from three to five stars, and two golf courses form the hospitality backbone of a destination otherwise known for its watersports, beaches and boating.

“We are excited about our partnership with GHM,” said Jens Freise, CCO of Orascom Hotels Management. “We are confident that The Chedi El Gouna will further enhance the town´s gorgeous spirit with its intuitive luxury experience.”

ABOUT GHM
Established in 1992, GHM (General Hotel Management Ltd.) is known for conceptualising, developing and operating an exclusive group of hotels and resorts. With an intimate portfolio and more projects in the pipeline, GHM prides itself in providing guests with an unrivalled lifestyle experience.

Each GHM property is an original. A symbiotic relationship between the hotel and the local culture enables GHM to provide guests with a genuine, close-up experience of the best each destination has to offer. The signature GHM style melds contemporary interpretations of Asian designs and distinctive local touches to create inspired, memorable spaces.

GHM’s portfolio includes:
– The Chedi Al Bait, Sharjah, UAE
– The Chedi Muscat, Oman
– The Chedi Andermatt, Switzerland
– The Chedi Hotel & Residences Luštica Bay, Montenegro

GHM properties currently under development:
– The Chedi Kudavillingili, Maldives
– The Chedi Khorfakkan, Sharjah, UAE
– The Chedi Mumbai, India
– The Chedi Zhudong, Hsinchu, Taiwan
– The Chedi Club Zhudong, Hsinchu, Taiwan
– The Chedi Residences Zhudong, Hsinchu, Taiwan
– The Chedi Katara Hotel & Resort, Doha
– The Chedi Aquarius Koh Chang, Thailand
– The Chedi El Gouna, Red Sea, Egypt

First published at TravelNewsHub.com – Global Travel News

Hotel Experiences Popular with Locals

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Hotel Experiences Popular with the Locals - TRAVELINDEXKoh Samui Foodies Flock to Meliá Koh Samui’s Monthly Sunday Brunch
Staged once a month, Melia Koh Samui’s Sunday Brunch has become a hugely popular affair with the locals and expats alike on Koh Samui island. Drawing upon the resort’s warm and sunny Spanish hospitality and famed gastronomy, the brunch affair’s menu brims with all sorts of indulgent options at a series of stations. The ‘Raw Bar’ dishes out imported French oysters, steamed white shell clams, Koh Samui blue swimmer crab, poached local shrimps, Turkish stuffed mussels with rice and lemon. The ‘Soup’, ‘Live’, ‘Highlights’, ‘Carving’, ‘Charcoal Grill’, ‘Japanese’ and ‘Artisan Pasta’ stations serve the likes of ‘salmorejo with serrano ham and boiled egg’, ‘crispy fish tacos with marinated cabbage and pico de gallo’, seafood paella, grass-fed Australian beef, tiger prawns, nigiri sushi and ‘black truffle ravioli with brown butter’ respectively. In addition to a ‘Wellbeing by Melia’ section with healthy dishes such as ‘poached egg, smashed avocado and home cured salmon’, the extensive brunch menu is rounded out with sliders and bao buns as well as vast selections of charcuterie, cheeses and desserts. The Sunday brunch menu is priced at 1790 THB++ (USD 55++) per person.

Jazz Nights at Hyatt Regency Phnom Penh
Nestled in the rafters of a recently restored French colonial villa at Hyatt Regency Phnom Penh, The Attic serves up some of the best cocktails, aged spirits, and bar bites in the Cambodian capital. Featuring striking black and white marble floors, exposed wooden beams, leather banquettes, and a dramatic circular bar, The Attic oozes Prohibition-style old world charm. But locals don’t just flock here for the moody ambience or the signature cocktails inspired by flavors unique to Cambodia, the venue is also fast becoming a mainstay in the city when it comes to its live jazz performances. Every Thursday evening, the hotel’s resident jazz singer Intan and her band captivate Cambodians with a mix of soulful R&B, jazz and Motown classics. “I think jazz is a great way to start doing live entertainment again,” said Herman Kemp, general manager of Hyatt Regency Phnom Penh. “At Hyatt Regency Phnom Penh, we ensure that our live jazz nights are both safe and fun – including socially distanced seating between the performers and guests and QR codes on all the tables instead of physical menus.” Jazz nights at The Attic at Hyatt Regency Phnom Penh every Thursday from 7:30-10:30pm.

Alma’s Splash Waterpark Makes Waves With The Locals
Alma’s Splash Water Park has proven to be a magnet for local families seeking splash-tastic fun on the thirty-hectare beachfront resort. On Vietnam’s Cam Ranh peninsula, the 6000-square-metre water park features an array of open and closed tube slides, a lazy river and a wave pool. A kid’s pool includes mini-slides and a dumping bucket in a shallow water playground. Two American-style food trucks serve a variety of tasty snacks. Open on weekdays from noon until 5pm and on weekends from 10am until 5pm, access to the water park is complimentary for Alma’s inhouse guests and priced at 160,000 VND (USD 7) per adult and 100,000 VND (USD 4.30) per child. Alma also offers various day passes that also include food, beverages and access to other facilities such as the resort’s Kids Club and 12 swimming pools that cascade down to the beach.

SESUN Grill & Beach Bar Supplies Samui’s Freshest Seafood Experience
Koh Samui is famous both for its buzzing bar scene and its super-fresh seafood. At SESUN Grill & Beach Bar, one of the stellar dining options at the just-unveiled Hyatt Regency Koh Samui, the two elements combine to seismic effect: fusing unique alchemy as appealing to local bon vivants as it is to resort guests. The fishing net on the roof of the venue reflects the provenance of the seafood, which is supplied from sustainable sources by local fishermen. The marine bounty is then grilled over coconut husks, Samui style, to impart maximum flavour. Other menu highlights include succulent Wagyu steaks, lamb skewers and Mediterranean-inspired dishes that make full use of produce from the resort’s organic garden. The piece de resistance, meanwhile, comes courtesy of signature cocktails created by the venue’s in-house mixologist.

Nesting in Krabi
Perched on a lush hillside at the far end of little-known Tubkaek Beach, Banyan Tree Krabi’s Saffron Restaurant commands majestic views across the bay and a panorama of one of Thailand’s most iconic scenes — the towering limestone cliffs that jut from the sparkling Andaman Sea. Saffron has installed three “bird’s nest” tables, perched precariously among the trees, and accessible only by private gangway. The Bird’s Nests are fast becoming one of Krabi’s most Instagrammable viewpoints, and reservations for dinner or afternoon tea at one of these elevated roosts are drawing in curious diners from near and far. Saffron serves a delectable afternoon tea from 2pm—5pm, and evening dinner of sumptuous Thai cuisine, from 6pm—11pm. Patrons might be relieved to know that an electronic funicular escorts guests to the heights of the restaurant, from which it’s just a few steps into the tree canopy and a Bird’s Nest table.

Sunset River Cruises, Fresh Seafood BBQs and More at Azerai Resorts
In Vietnam’s former imperial capital, Azerai La Residence, Hue recently launched a 55-foot (17-meter) cruise boat, offering hotel guests and local residents one of the most stylish and exclusive ways to experience the Perfume River. The elegant boat features classic hardwood trim and bright red accents. It accommodates up to 16 passengers and embarks on three types of excursions: an afternoon tea cruise, a sunset cocktail cruise and a dinner cruise. In the Mekong Delta, Azerai Can Tho offers a similarly unique way to take in the labyrinth waterways of southern Vietnam. An evening sunset cruise includes cocktails and canapes as the boat plies the river at the “Golden Hour,” providing spectacular views of the lush surrounding countryside and vibrant cityscape of Can Tho. On Vietnam’s southeastern coast, the oceanfront retreat Azerai Ke Ga Bay has introduced a popular seafood BBQ dinner including fresh-catch lobster, crab, prawn, squid satay, sea scallops and more. The 46-key resort is located 180km east of Ho Chi Minh City on a sweeping five-kilometer white sand beach overlooking the East Sea.

Afternoon Tea @ Banyan Tree Samui
Known as chow samui, the local folks of this tropical Thai island — plus a rather sizable expat population — are strong supporters of their home community on Koh Samui. And for a small band of aficionados, there’s nothing quite like passing a lazy Sunday afternoon, basking under a parasol at Banyan Tree Samui, enjoying a refined afternoon tea. Situated on a hillside between the popular beaches of Chaweng and Lamai, this resort is the ideal venue for taking in a panoramic vista of the sapphire sea, all the while pouring Earl Grey from porcelain pots, and wavering over a selection of cakes, pastries, sandwiches, and of course fresh scones with clotted cream. Pièce de résistance is a locally inspired Mango Paradise Tea Set — a mango-flavored disneyland of eclairs, tarts, mousse, cheesecake, macarons, and more (USD35 per set).

World-Class Dining at Metropole Hanoi
The culinary offerings at Sofitel Legend Metropole Hanoi deliver guests and local Hanoians alike a taste of the world’s finest cuisines. From exquisite French fine dining at Le Beaulieu to rustic European and New World dishes with a handmade touch at angelina, the restaurants and bars at the hotel tantalize international tastebuds. From now until the end of September, the hotel is introducing exclusive “Tour du Monde” menus featuring delicate flavours from distant lands. The special offers include a 6-course set menu at Le Beaulieu with an optional wine pairing, seven distinctive a la carte items at Le Club Bar (including Mediterranean, Morrocan, American, Thai and other favorites), a new Afternoon Tea set at Le Club Bar, and delicious new pastries at L’Epicerie (such as chocolate madeleines, traditional New York-style cheesecake and more).

First published at TravelNewsHub.com – Global Travel News

New Meliá Chiang Mai Announces Edward E. Snoeks as General Manager

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Chiang Mai, Thailand, July 20, 2021 / TRAVELINDEX / A hospitality veteran with three decades of industry experience in Asia and Europe, Edward E. Snoeks, will take charge of the new bleisure hotel Meliá Chiang Mai.

The 260 room and suite hotel is scheduled to open in the fourth quarter of this year in the heart of Chiang Mai’s city centre.

Snoeks joins Meliá Chiang Mai after managing the pre-opening of Sindhorn Kempinski Hotel Bangkok & The Residences and working as both Thailand’s regional general manager and general manager of The Okura Prestige Bangkok.

Previously he was the general manager of Crowne Plaza Hong Kong Causeway Bay and vice president of hotel operations at Hong Kong Parkview Hotel Services.

His work in Asia goes back to 1994 when he worked for The Regent Hong Kong’s food and beverage department. Snoeks’ hotel management experience also includes stints at the Marco Polo Hotels in Hong Kong, the Mutiara Hotel Kuala Lumpur and Le Royal Meridien Baan Taling Ngam on Koh Samui.

Comprising a 22-floor tower fronted by an adjoining seven-floor podium building, Meliá Chiang Mai will unveil a host of facilities including two restaurants, two bars, two lounges, a YHI Spa with seven treatment rooms, a fully-equipped fitness centre, swimming pool, ballroom and four additional meeting spaces for business and leisure travellers alike.

“Edward’s exceptional leadership abilities and his rich and diversified experience in opening and managing hotels in Asia make him the obvious choice to take charge of Meliá Chiang Mai, our second Meliá Hotels International property to be opened in Thailand following the successful launch of Meliá Koh Samui,” said Ignacio Martin, Area Managing Director South East Asia at Meliá Hotels International.

“With a 360-degree rooftop bar featuring two bars connected by a glass bridge, a 21st-floor executive lounge with panoramic views of Chiang Mai, a range of conference facilities and much more, my team and I are looking forward to launching a hotel that promises to exude the mystic splendor of Northern Thailand and draw on Meliá’s warm Spanish hospitality,” added Snoeks.

About Meliá Hotels & Resorts
Meliá Hotels & Resorts is the best-known international brand in the portfolio of the Meliá Hotels International company; it has more than 100 city and resort hotels in the main leisure and business destinations of Europe, Asia, Africa and America. The brand offers exemplary meetings and events facilities in all important business cities as well as in exotic locations, catering to the ever-expanding conference and incentive travel market. As part of its innovation philosophy and new positioning, Meliá Hotels & Resorts has reinvented itself to cater to every aspect of the guests’ wellbeing. Unique experiences are created for guests and are defined by relaxation, quality time and personalised services. For a balanced lifestyle, Meliá Hotels & Resorts instinctively understands the guests’ needs and lifestyle expectations, which is an integral part of its redefined identity.

About Meliá Hotels International
Founded in 1956 in Mallorca (Spain), Meliá Hotels International operates more than 390 hotels (portfolio and pipeline) throughout more than 40 countries, under the brands Gran Meliá Hotels & Resorts, Paradisus by Meliá, ME by Meliá, Meliá Hotels & Resorts, INNSiDE by Meliá, Sol by Meliá and TRYP by Wyndham. The Company is the global leader in resort hotels, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company in the world in 2019, according to SAM, the sustainable investment company. Meliá Hotels International is also included in the IBEX 35 Spanish stock market index and it is the Spanish hotel leader in Corporate Reputation (Merco Ranking).

About Asset World Corporation
Asset World Corp Public Company Limited (“AWC”) is Thailand’s leading integrated lifestyle real estate group under TCC Group, with a sustainable diversified development pipeline for future growth as well as the potential for long-term capital appreciation. AWC’s business operations are organized into two principal segments: (i) Hospitality, comprising hotels managed and operated by the world’s leading hotel chains (ii) Retail and Commercial Building, comprising Retail and Wholesale group which includes world-class tourist lifestyle destination, community shopping mall, community market and wholesale space, with such well-known projects as Asiatique the Riverfront, Gateway at Bangsue, Pantip Plaza Pratunam and Tawanna Bangkapi; and Office Building group with prominent projects located in highly sought-after, central business district in Bangkok like Empire Tower, Athenee Tower, etc. October 10, 2019, Asset World Corporation succeeded in listing the company on the Stock Exchange of Thailand (SET) in the real estate and construction industry under the property development category. AWC’s market capitalization was highest in the history of the SET (According to Bloomberg Database).

First published at TravelNewsHub.com – Global Travel News