Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit warmly invites you to savor our new Dish of the Month – Steamed French Snow Fish with Black Bean Sauce, available from now until February.
Crafted by our Executive Chinese Chef, Lam Kok Weng, this dish showcases a generous portion of French Snow Fish prepared with our special Black Bean Sauce, offering a dining experience like no other. The snow fish is not only rich in omega-3 fatty acids, protein, and essential vitamins but also expertly crafted to delight your taste buds.
Don’t miss the chance to elevate your dining experience – come and try the Dish of the Month at Wah Lok Cantonese Restaurant.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
First published at TravelNewsHub.com – Global Travel News