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top 25 restaurants

Thomas Deledalle Appointed Director of F&B at The Sukhothai Bangkok

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Thomas Deledalle Appointed Director of F&B at The Sukhothai Bangkok - TRAVELINDEXBangkok, Thailand, August 18, 2023 / TRAVELINDEX / Alexander Schillinger, General Manager of The Sukhothai Bangkok appointed Thomas Deledalle as Director of Food & Beverage.

Thomas is no stranger to Bangkok, as he previously served as Restaurant Manager at renowned D’Sens Frenh Restaurant at Dusit Thani Bangkok, Food & Beverage Manager at Plaza Athenee Hotel A Royal Meridien Bangkok and General Manager at Vogue Lounge Bangkok from 2014 – 2018. Afterwards, he has relocated back in France and took over the position of Food & Beverage Director at La Grande Maison de Barnard Magrez and Chateau de la Gaude in respectively.

With over 20 years of experience in this particular field and with the aiming to increase awareness of the hotel’s culinary offerings, we look forward to seeing Thomas apply his experience and grow The Sukhothai Bangkok’s Food and Beverage broadly locally and internationally.

Thomas will manage the hotel’s top-tier restaurants. Celadon is our famous traditional Thai restaurant that serves authentic dishes in an enchanting setting with a view of our famous Lotus Pond. Colonnade is the go-to for Bangkokians and in-the-know visitors for a breakfast and legendary Sunday Brunch that provides an unrivaled gastronomic adventure.

Please join us in welcoming Thomas Deledalle.

About The Sukhothai Bangkok
The Sukhothai Bangkok combines traditional refinement with immaculate contemporary style. A haven of calm set amid six acres of lush gardens and water ponds in bustling Bangkok. Once inside its classically elegant grounds, guests are quite literally far from the madding crowds. Wining and dining is a pleasure with world class Restaurants and Bars, including the award-winning La Scala Italian Restaurant, Celadon, home of delicious Thai cuisine and Colonnade an international cuisine Restaurant. On-site leisure facilities include Spa, Fitness Studio with fully-equipped Gym, Sauna and Jacuzzi and a 25-metre outdoor Swimming Pool.

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First published at TravelNewsHub.com – Global Travel News

Embrace the Art of Giving at InterContinental Bangkok

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Embrace the Art of Giving at InterContinental Bangkok - TRAVELINDEXBangkok, Thailand, July 25, 2023 / TRAVELINDEX / InterContinental Bangkok is set to welcome this year’s forthcoming Mid-Autumn Festival with treats of premium baked mooncakes, each with a corresponding signature gift box marking creative excellence and culinary craftmanship.

Traditionally, the Mid-Autumn Festival celebrates the end of the autumn harvest, where families and friends come together for thanksgiving and worship. The celebration has since evolved into a gathering to moon-gaze together, where mooncakes are gifted and lanterns are displayed throughout cities.

InterContinental Bangkok’s 2023 mooncakes perfectly blend Thai tradition and distinctive flavours, with an exquisite gift box inspired by the beauty of a traditional Phuang Malai, a symbol of good luck, respect and honour, whereas the round shape of the garland box symbolises completeness and reunion, embellished in royal blue and elegant glittering gold patterns that pay homage to Bangkok’s skyline.

Crafted by local designers, the lavish festive packaging for InterContinental Bangkok’s mooncake gift boxes makes the perfect gift for any cherished relationship—family, friends or colleagues. The floral tassels of the Phuang Malai adorning each gift box are made from clay, infusing a unique touch of artistry that reflects Thai heritage. Inspired by traditional Thai welcoming ceremonies, the Phuang Malai symbolise InterContinental Bangkok’s dedication to modern sophistication while paying homage to Thailand’s rich culture.

InterContinental Bangkok’s mooncakes are handcrafted in-house by the talented chefs of Summer Palace. They are sourced using the highest quality local ingredients for freshness. Sourcing locally is also a testament to InterContinental Bangkok’s commitment to sustainability by helping to reduce the hotels carbon footprint and supporting local Thai businesses.

Dominique Martinez, Food and Beverage Director of InterContinental Bangkok said,
“The Mid-Autumn festival is a great occasion to showcase Thailand’s diverse cultures and celebrations. This year at InterContinental Bangkok, we are introducing homemade mooncakes freshly baked daily and made with the most premium and quality ingredients by our talented culinary team at our Chinese restaurant Summer Palace. From the delicious flavours of each variation to the beautifully designed packaging suitable for gifts or simple personal enjoyment, our team has carefully crafted every detail of the mooncakes to make sure this year’s festival is the most enjoyable and delicious yet.”

Mooncakes will be available at Summer Palace and Butter from now until 29 September 2023, renowned dining venues at InterContinental Bangkok, from 11:30 to 22:30 hrs.

InterContinental Bangkok’s mooncakes are homemade on site. Flavours include luscious durian custard, aromatic coffee custard, mildly nutty red bean with egg yolk and sweet lotus seed with egg yolk.

Price details for InterContinental Bangkok’s Mooncakes are detailed below:
1. Single piece: THB 220 per box
2. Box of 4 pieces: THB 1,188 per box
3. Box of 8 pieces: THB 1,588 per box
To celebrate this joyous occasion, InterContinental Bangkok is offering an exclusive Early Bird promotion until 31 July 2023. Get 20% off with a minimum purchase of 5 boxes (box of 4 or 8 pieces).

To explore InterContinental Bangkok’s mooncake collection or to place an order, please visit Summer Palace or Butter. For reservations or enquiries, call +66 (0) 2 656 0444.

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First published at TravelNewsHub.com – Global Travel News

Alegria Bangkok’s Newest Spanish Tapas Bar

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Alegria Bangkok's Newest Spanish Tapas Bar - TRAVELINDEX - TOP25RESTAURANTSBangkok, Thailand, July 13, 2023 / TRAVELINDEX / Embark on a gastronomic adventure crafted by Barcelona’s Michelin-starred chef, unveiling premium global ingredients in a vibrant atmosphere of modern Spanish delights. Alegria, an exquisite new Spanish tapas bar, invites discerning individuals to embark on a delightful gastronomic journey. True to its name, Alegria, meaning “happiness” in Spanish, sets the stage for an unparalleled dining experience. This chic establishment serves as a captivating meeting place where guests can relish delectable cuisine, revel in a lively atmosphere, and immerse themselves in Spanish culture. The new Spanish tapas bar offers an enticing fusion of outstanding food, contemporary music, and art, all presented from a fresh perspective while remaining true to the spirit of Spanish traditions.

Alegria serves contemporary Spanish tapas that seamlessly blend the flavors of traditional Spanish dishes with modern twists. Made with premium ingredients sourced from around the world, each culinary creation is a testament to the skill of Spanish Executive Chef David Aparicio Martin, a mastermind behind the success of a Michelin 3-star restaurant in Spain. With meticulous attention to detail, Chef David elevates every dish to new heights, creating an unforgettable dining experience. Situated in the vibrant K Village on Sukhumvit 26, Alegria Spanish Tapas Bar promises to become the hottest tapas bar in the city.

Lapat Boonsri, the founder of Alegria, says, “Alegria aims to bring happiness to all its visitors by drawing inspiration from Spanish food and culture. Through extensive travels and experiencing diverse menus from renowned restaurants worldwide, we discovered the unmatched charm and harmony found in Spanish cuisine. It offers intense flavors reminiscent of Thai cuisine, combined with unique spices. The vibrant colors displayed on each plate add to the distinctive character of Spanish food, making every bite a delight. We proudly introduce Alegria, a restaurant named after the Spanish word for “happiness.”

Our goal is to provide food enthusiasts with a unique dining experience that showcases the chef’s meticulous attention to detail. We source the finest ingredients from around the world and craft dishes with utmost precision using unique cooking techniques. The result is a beautiful arrangement of flavors that delights both the palate and the eyes. At Alegria, we strive to create an atmosphere filled with happiness and fun, ensuring that every guest enjoys the ultimate Spanish dining experience in Bangkok.”

Alegria offers a truly unique experience that celebrates the lively and vibrant Spanish culture. Every aspect of the restaurant is designed to capture the Spanish essence, starting with the colorful decorations that adorn the space. The nicely decorated space infuses Alegria with a modern twist, making it a chic Spanish tapas bar that exudes a sense of fun. One of the highlights is the stunning marble counter bar that encircles the open kitchen, allowing guests to witness the culinary magic unfold before their eyes.

To complement the perfect meal, Alegria offers an impressive selection of fine Spanish wines, aged wines, and specially crafted signature drinks, including both mocktails and cocktails. Attention to detail is also evident in the table decorations and the lively Spanish music that enhance the overall aesthetic, setting the stage for an unforgettable dining experience.

David Aparicio Martin, the Executive Chef responsible for crafting the menu at Alegria, boasts an impressive culinary career spanning over 21 years in the global gastronomic industry. Having played a pivotal role in the success of numerous Michelin-starred restaurants in Spain, he brings a wealth of expertise to the table. When describing the food concept at Alegria, Chef David says, “We aim to create a fresh and exciting menu that is specifically tailored to Thailand and the vibrant city of Bangkok.

We have curated an exclusive menu for Alegria, showcasing the authentic flavors derived from my grandmother’s secret recipes, combined with the exceptional techniques honed from my time in Michelin-starred establishments. We place great importance on sourcing the finest ingredients from around the world. Our creations range from a tantalizing tapas menu to an extensive selection of signature dishes. With each visit to Alegria, guests can expect to discover something new and satisfying. We promise to deliver an unparalleled experience of delightful food. Moreover, the talented team at Alegria ensures that the beverage offerings are nothing short of extraordinary.”

Drawing inspiration from traditional Spanish cuisine, Alegria brings a contemporary twist to tapas-style Spanish dishes. Let’s delve into some of the restaurant’s exceptional signature creations.

• Red Prawn Tart: a delightful Spanish delicacy comprising minced fresh red prawns infused with a medley of sauces. The natural sweetness of the shrimp is complemented by a refreshing lemon zest sauce, while crispy tarts and a sprinkle of ikura lend a mellow touch to the flavors.
• Ensaladilla de Txangurro, a crab salad elegantly served in a crispy cone. This delectable treat features a generous serving of mouthwatering crab meat salad, complemented by a creamy avocado sauce and a touch of spicy chili sauce.

• Black Ink Croquettes, a bite-sized, Spanish-inspired delight. These croquettes are filled with well-seasoned diced squid, enhanced with the unique flavor of black ink. Accompanied by aioli sauce, they offer a tantalizing taste and aroma.

• Pan Con Tomate with Jamón Iberico, a delightful combination of fresh Spanish tomatoes, garlic, and a topping of succulent Jamón Iberico. The ciabatta base provides a perfect canvas for the exquisite flavors. Simple yet delicious, this dish pairs exceptionally well with any drink.

• Jamon Iberico, the famous ham made from the finest Iberico pork knuckle sourced from Spain. This exceptional delicacy boasts intense flavors within the meat. Cured for 36 months and served in thin slices, it delivers a mellowness that perfectly complements bread and beverage of choice.

• Tomato Salad, a special tomato salad featuring exquisite heirloom tomatoes. These sweet and juicy tomatoes are enhanced by a house-special dressing, while bite-sized anchovies add an extra touch of deliciousness to the dish.

• Hamachi Tiradito, showcasing expertly carved and marinated fresh Hamachi. With a secret in-house technique and special seasoning, the fish becomes juicier and more tender. It is served alongside a Garlic Cream Sauce that elevates the flavors to new heights.

• Octopus Tentacles, sourced from the Atlantic Ocean and grilled to perfection, the tentacles acquire an enticing color and aroma. Accompanied by bite-sized potatoes and bell pepper sauce, this dish is a true delight.

• Beef Cheek, made from Australian beef cheek. Slow-cooked for six hours, the meat becomes tender, melting in your mouth. It is served with truffle mash potato boasting the aroma of truffles, and a special sauce crafted using the beef cheek stewed water. Every bite offers a delectable, mellow sensation.

• Arroz Negro, another Alegria signature dish. This flavorful rice dish combines tender squid meat with black ink. Using traditional Spanish paella cooking techniques, we create the perfect “socarrat”, caramelizing the rice and bringing exceptional flavours from the cast iron pan. It is accompanied by perfectly grilled large red prawns and mussels, creating a harmonious seafood medley.

• Basque Burnt Cheesecake: a secret recipe from Chef David’s grandmother, hailing from Spain. This scrumptious cheesecake delights with its firm texture, harmonizing beautifully with a sweet and sour berry sauce. It has become one of the restaurant’s most popular desserts, not to be missed.

To complete the dining experience, Alegria offers an extensive menu of cocktails, mocktails, and fine wines. Guests can choose from this diverse selection to find the perfect pairing and enhance their meal even further.

Embark on a culinary journey inspired by the vibrant Spanish Tapas Bar culture at Alegria Spanish Tapas Bar, located on the 2nd floor of K Village in Sukhumvit 26. Open Tuesday – Sunday from 5.00 PM – 11.00 PM. For reservations, please call 093-074-8999 LINE: @alegriatapasbar

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First published at TravelNewsHub.com – Global Travel News

Restaurant POTONG Wins Prestigious TOP25 Restaurants Bangkok Award

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Restaurant POTONG Wins Prestigious TOP25 Restaurants Bangkok Award - TRAVELINDEXBangkok, Thailand, June 27, 2023 / TRAVELINDEX / Restaurant POTONG is pleased to announce that it has been awarded prestigious accolade from TOP 25 Restaurants ranking #5 in Top Restaurants Bangkok. It’s truly our honored to be awarded and ranked among top 5 restaurants in Bangkok.

Thank you, TOP25 Restaurants and Travelindex, for recognizing Chef Pam (Pichaya Soontornyanakij) and the team’s hard work and passion in what we do and the strive being as one of the best restaurants in Bangkok. We will work even harder and keep up our standard even higher.

Our Restaurant POTONG is focusing on bringing “legacy” of local “Thai-Chinese” flavour, the memories, and bring “evolution” to it. Being one of the first to be recognized right here in the center of Chinatown, Yaowaraj has meant a lot to us. Thank you for noticing our humble Restaurant POTONG and Opium Bar.

Here’s some of what TOP 25 Restaurants has mentioned about us:

“At POTONG, Chef Pam delivers a contemporary and exciting experience of progressive Thai-Chinese cuisine. Located near the entrance to Sampeng Market, the restaurant is located in a 120-year-old Sino-Portuguese architectural building and the traditional medicine house of Chef Pam’s great-great-grandparents. POTONG’s fine dining menu is designed to take you on a journey through time, not only culinary but sensorial as well, as patrons progress from one floor to the other, feeling the spirit and vibrations of the building’s history…”

“MUST TRY:
Evolution of Crab, Blue Crab and Mud Crab, Roe Emulsion, Black Pepper Jam, Thai-Chinese Bread…”

“At POTONG, Chef Pam believes that dining can, and should, happen on a spiritual level; when the cuisine, the wine, the service, and the overall ambiance transpire in equal measures: that’s the moment it captures your memory…”

“The wine list menu reflects the chef thought process of choice and selection, showcasing uncommon and distinctive wineries from 15 countries. A variety of kombucha drinks are also available…”

“Excellent service, delivering expertly the exquisitely sized dishes of the superb quality of food amid stunning presentation…”

More information about our award from TOP 25 Restaurants below:
https://www.top25restaurants.com/bangkok/restaurant/potong/

About Restaurant POTONG latest Course Menu “The New Experience”

Restaurant POTONG is delighted to announce Chef Pam and her team will bring to you, their most exciting and innovative dining adventure ever, “The New Experience!”
• Restaurant POTONG has significantly upgraded both their restaurant facilities and menu offering to deliver to you a truly unforgettable experience!
• POTONG has appointed a new Maître d’hôtel to further elevate our service; Sacha Di Silvestre has joined us from the three Michelin starred Osteria Francescana by Massimo Bottura in Modena.
• Our latest Wine Odyssey [VOLUME IV: March 2023] is simultaneously launched with its most extensive enhancement yet, covering wines from 22 countries, including many biodynamic, organic and natural offerings alongside classic favourites.
• In tandem with our focus on considerably expanding our wine selection, we are delighted to formally announce our latest collaboration with local winemaker ISSARA ESTATES for wine craft together with Khun Kiattiwat Srichawanpen (Songwat artist) who previously ran PLAYARTHOUSE to help promote awareness of local artisan crafts. Their exceptional wine will now be served on our rooftop as complimentary to all our diners as they experience our POTONG journey. The unique wine selected for this project is “unfiltered chenin blanc 2022” following the concept of, “You become what you believe!” The three parties painstakingly worked together to create this prestigious unfiltered bottle of Chenin Blanc; the local artist Kiattiwat Srichawanpen, the Thai-artisan winery “ISSARA ESTATES”, and restaurant “POTONG”. The abstract image drawn by K Kiattiwat represents both the ISSARA region of their vineyard winery and POTONG’s five-element cuisine philosophy. This stunning wine has been aged for ten months and is made entirely from chenin blanc grapes.

Whilst we are confident that we have elevated and enhanced our menu with increased complexity in techniques and flavour profiles, we remain true to our original concept of 5 Senses, 5 Elements and 20 courses.

Different times and locations can greatly influence one tasting profile over another. Through Chef Pam’s research and culinary journey, she defines her own framework by mastering each element. Every element encompasses its very own unique and inherent properties and when combined, they work simultaneously to create one united universe. This has led her to develop an all-encompassing culinary principle stemming from THE 5 SENSES, referring back to memory, of “Sight, Sound, Smell, Taste, and Touch,”, THE 5 ELEMENTS, which become the determination of the cuisine at POTONG.

At POTONG all dishes are enforced with this same principle and are equally important. Each dish embraces this 5-element philosophy and finds its ultimate statement in our dining room setting: “Salt, Acid, Spice, Texture, and Maillard Reaction”

Our newest experience use and incorporates 100% local, representing the best quality of its kind from Thai-Chinese ingredients that Chef Pam has discovered on her travels to meet artisan farmers and fishermen across Thailand. One such example that inspired her, is the revolutionary presentation of local Palm, showcasing every component in a distinctly different way. Local white pomfret from Surat Thani continues to feature embracing a zero- waste philosophy, cleverly incorporating every part of this stellar fish in one memorable course. Our firm favourite of duck, remains, but taken to a new level with additional elements to proudly present to our diners, “All-about-duck” using every part of this stunning locally reared bird. We have also reconstructed and improve our dessert courses, which will feature the historical story of “Sam Pheng” to honour the history and origin of Chef Pam’s family legacy.

We look forward to welcoming you to enjoy our unique, new experience menu:
20-courses, 5 senses, 5 elements priced at 5,500++ THB.
• Dinner reservations are available from 4.30pm till 8pm.
• Diners may check out our latest menu at: https://www.restaurantpotong.com/tastingmenu
• Reservations are available online at https://www.restaurantpotong.com/reservation or alternatively call Restaurant POTONG on 0829793950.

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First published at TravelNewsHub.com – Global Travel News

South America Meets Southeast Asia at Restaurant Resonance

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South America Meets Southeast Asia at Restaurant Resonance - TOp25RESTAURANTSBangkok, Thailand, June 22, 2023/ TOP25RESTAURANTS / Experience a unique fusion of flavours when “South America meets Southeast Asia” at Restaurant Resonance. From Thursday 6th to Sunday 9th July, three gifted chefs will collaborate for a special six-hand dinner that promises to lead you on a journey of gastronomic discovery. Renowned Peruvian chefs, Jorge Muñoz and Francesca Ferreyros, together with our own Chef Shunsuke from Japan will present a sensational 10-course tasting menu in the intimate and stylish setting of Restaurant Resonance.

Drawing inspiration from the country’s long and rich culinary traditions, the cuisine of Peru has been reimagined by young, bold, and creative chefs and is currently hailed as one of the world’s most exciting food trends. One such chef is Jorge Muñoz. While at Patka restaurant in Barcelona, Chef Jorge worked alongside Chef Kioko Ii from Japan to create a tasting menu inspired by Nikkei cuisine, a harmonious synthesis of two food cultures that grew out of Japanese immigration to Peru in the nineteenth century. In 2014, Patka was awarded a Michelin star, and received a “Best International Restaurant” award from Spain’s ABC newspaper. From 2019-2022, he was Executive Chef at Astrid y Gastón, the restaurant credited with starting the modern Peruvian food movement. It also ranked No.1 in Latin America’s inaugural ‘50 Best Restaurants’ list and was a recipient of the prestigious ‘Art of Hospitality Award’. Following his return to Peru, Chef Jorge is now focused on a new venture in the capital city, Lima.

Joining Chef Jorge will be Chef Francesca Ferreyros, owner-chef of the renowned restaurant, Baan in Peru. In 2015, she moved to Spain to join the team at the three Michelin star, El Celler de Can Roca which is described by the esteemed guide as an ‘exceptionally high-calibre restaurant’. She then spent several years in Bangkok working at the internationally acclaimed two-Michelin-star restaurant, Gaggan. During her time in the city, her approach to cooking was strongly influenced by Thai cuisine. Upon returning to Peru, she led the team at the legendary Peruvian restaurant, IK. Today, Chef Francesca is considered one of the most important young talents on modern Peruvian food scene. At her restaurant Baan, she skillfully combines elements of Thai cuisine with the indigenous ingredients and cooking techniques of Peru and the Amazon.

Our own Chef Shunsuke has also absorbed international influences cooking in Michelin-starred restaurants in Copenhagen and Tokyo. Here at Restaurant Resonance, Chef Shunsuke delights diners with his “Boundless Cuisine” concept – a changing menu of beautifully executed contemporary dishes that reflect his global experience, love of seasonality, and purity of flavour.

The collaboration between the two gifted Peruvian chefs and Chef Shunsuke is a recipe for a memorable evening of fine dining. At Restaurant Resonance, the 10-course tasting menu will delight and surprise diners with inventive dishes. Chef Jorge’s dishes will be created on the day of the dinner in response to his visit to the local market. Highlights from Chef Franscesca will include a Thai crispy flower with yellow curry manjar blanco and coconut ice cream, while Chef Shunsuke will serve a buckwheat crepe with anago fritto, grilled eggplant and summer pickled vegetables.

Don’t miss the opportunity to experience a unique fusion of flavours when “South America meets Southeast Asia” from Thursday 6th to Sunday 9th July at Restaurant Resonance!

Dining options include:
10-course tasting menu: THB 6,900++
6-glass wine pairing for an additional THB 4,500++
6-glass tea pairing for an additional THB 1,500++

Reservations for the exclusive evening are available at 5p.m. and 8.30 p.m.

Restaurant Resonance
108/4 Sukhumvit 65
Phra Khanong Nuea, Watthana
Bangkok 10110

Restaurant Resonance is conveniently located in one of Sukhumvit’s most vibrant and fashionable districts. The contemporary restaurant features a stylish minimalist interior, allowing diners to relax and focus on exquisite flavours and artistry of Chef Shunsuke Shimomura’s seasonal tasting menus. Tea pairings are available when booked one or two days in advance. Restaurant Resonance is open Tuesday to Friday, 6 – 9 p.m. and Saturday, 12 – 2.30 p.m. and 6 p.m. – 9 p.m. The elegant space is also available for exclusive parties and events.

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First published at TravelNewsHub.com – Global Travel News

Bangkok Marriott Marquis Announces Five Restaurant Nominations for TOP25 Restaurant Bangkok Awards 2023

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Bangkok Marriott Marquis Announces Five Restaurant Nominations for TOP25 Restaurant Bangkok Awards 2023 - TRAVELINDEXBangkok, Thailand, 12 June 2023 / TRAVELINDEX / Bangkok Marriott Marquis Queen’s Park is delighted to announce that five of its exceptional restaurants have been nominated for the for “TOP 25 Restaurants Bangkok Awards 2023”, which showcase the finest gastronomic experiences the Thai capital has to offer.

Three of the hotel’s onsite dining destinations have been nominated for these prestigious honors, along with two stylish new venues overlooking the Chao Phraya River at Asiatique The Riverfront.

Siam Tea Room, the casual café and authentic Thai restaurant at Bangkok Marriott Marquis Queen’s Park, has been selected for the “TOP 25 Restaurants Bangkok Awards 2023,” along with Pagoda Chinese Restaurant, the elegant Cantonese dining destination, and Akira Back Bangkok, the innovative Asian dining destination on the top floor of the hotel.

These popular venues are joined by two more recent additions to the Bangkok culinary scene: The Crystal Grill House, a dramatic glasshouse restaurant and riverside terrace, and The Siam Tea Room at Asiatique, the stylish new Thai restaurant, bakery and café that overlooks the “River of Kings.”

These five fantastic gastronomic destinations have all gained a popular following among local residents and international visitors alike for their world-class cuisine, which blends fresh local and premium imported ingredients with the highest levels of culinary skill.

TOP 25 Restaurants Bangkok is a dining and lifestyle guide that represents the city’s distinctive cuisine and rich cultural heritage. For the “TOP 25 Restaurants Bangkok Awards 2023,” series of restaurants are nominated based on Restaurant Rating Index (RRI), which combines the power of a mathematical algorithm driven by artificial intelligence and re-assessed through the human discernment of some of the world’s top culinary experts. (Click here to see the complete list of nominees)

Bangkok Marriott Marquis Queen’s Park would like to thank the diners of every restaurant for their wonderful feedback, reviews and support. We will continue striving to raise the bar for epicurean experiences in Bangkok!

For more information and reservations, please call 02 059 5999 email restaurant-reservations.bkkqp@marriotthotels.com

About Bangkok Marriott Marquis Queens Park Hotel
The largest hotel in Bangkok and the first Marriott Marquis hotel in Asia Pacific, Bangkok Marriott Marquis Queen’s Park is a landmark in heart of the Thai capital. The hotel offers extensive facilities, including 1,388 rooms and suites, over 5,000m² of function space across more than 30 venues, two swimming pools, 24-hour fitness center, the Quan Spa and a collection of restaurants and bars. Centrally located on Sukhumvit Road, in Bangkok’s vibrant business and entertainment district, the hotel is the perfect choice for all travelers to this pulsating city.

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First published at TravelNewsHub.com – Global Travel News

Two Chefs One Vision at Restaurant Resonance Bangkok

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Two Chefs One Vision at Restaurant Resonance Bangkok - TOP25RESTAURANTS.comBangkok, Thailand, June 11, 2023 / TRAVELINDEX / Restaurant Resonance invites you to an exciting culinary collaboration between two truly exceptional Japanese chefs, Ryohei Hieda of Eika, Taipei, and our own Shunsuke Shimomura.

For two nights only on Thursday 15th and Friday 16th June, chefs Ryohei and Shunsuke will present discerning diners at Restaurant Resonance with a sublime 10-course tasting menu designed to take contemporary Japanese cuisine to new heights of creativity and sophistication. Combining traditional technique with a distinctly modern sensibility and a passion for local and seasonal produce, the two chefs will delight you with an unforgettable evening at Restaurant Resonance.

Born in Nagasaki, Japan, guest chef Ryohei’s impressive culinary pedigree includes working under Chef Seiji Yamamoto, founder of the three-starred Michelin restaurant, Nihonryori RyuGin. Chef Ryohei was later appointed Chef de Cuisine at Shoun RyuGin in Taiwan which was awarded two Michelin stars for three consecutive years and is the recipient of an ‘Asia’s 50 Best Restaurants’ award. Today, Chef Ryohei is regarded as a pioneer of the locally sourced food movement. Later this year, Chef Ryohei will showcase his unique style of contemporary Japanese cuisine at the new and eagerly anticipated, Eika restaurant in Taipei.

At the special dinner, Chef Ryohei will collaborate closely with Restaurant Resonance’s own Chef Shunsuke Shimomura, a master chef who boasts an equally impressive pedigree. Before joining us, Chef Shunsuke was R&D chef at the internationally acclaimed Gaggan. His culinary

journey has taken him to the Michelin-starred restaurants in Copenhagen, and Tokyo. At Restaurant Resonance, Chef Shunsuke delights diners with his “Boundless Cuisine” concept – a changing menu of beautifully executed dishes, pure and subtle in flavour. While Chef Shunsuke’s cuisine cleverly incorporates the global influences he has absorbed, his Japanese identity always resonate throughout.

On Thursday 15th and Friday 16th June, diners at Restaurant Resonance will enjoy a fabulous 10-course tasting menu served in elegant surroundings. A feast for the eyes and the palate, highlights will include Chef Ryohei’s intriguing dish, isaki fish with fermented watermelon, and Chef Shunsuke’s signature, uni eggplant.

Dining options include:

10-course tasting menu: THB 8,500++
6-glass wine pairing for an additional THB 4,500++
6-glass tea pairing for an additional THB 1,500++

Reservations for the exclusive evening are available at 5p.m., 6.30 p.m., and 8.30 p.m.

Join chefs Ryohei Hieda and Shunsuke Shimomura for unforgettable evenings of exquisite contemporary Japanese cuisines on Thursday 15th and Friday 16th June, only at Restaurant Resonance!

For reservations or further information, please contact: LINE: @resonance.bkk, call or
WhatsApp: +66 94 798 2897

Forthcoming culinary collaborations at Restaurant Resonance.

6 – 9 July, 2023: A six-hand collaboration with Chef Shunsuke of Restaurant Resonance, Chef Francesca, chef and owner of Baan Peru, and Chef Jorge, the super chef who put Peruvian cuisne on the world map when he was head chef at the renowned restaurant, Gastón Acurio in Lima, Peru.

Sittings available at 5p.m., 6.30 p.m., and 8.30 p.m. THB 8,500++ for 10-course tasting menu.

10 – 11 August, 2023: Chef Shunsuke of Restaurant Resonance with Chef Tariq from Fleurette, an innovative restaurant in Singapore that serves distinctly modern cuisine influenced by the flavours of Japan, France and Singapore.

Sittings available at 5p.m., 6.30 p.m., and 8.30 p.m.
THB 8,500++ for 10-course tasting menu.

Restaurant Resonance
108/4 Sukhumvit 65 Phra Khanong Nuea, Watthana, Bangkok 10110

Restaurant Resonance is conveniently located in one of Sukhumvit’s most vibrant and fashionable districts. The contemporary restaurant features a stylish minimalist interior, allowing diners to relax and focus on exquisite flavours and artistry of Chef Shunsuke Shimomura’s seasonal tasting menus. Tea pairings are available when booked one or two days in advance. Restaurant Resonance is open Tuesday to Friday, 6 – 9 p.m. and Saturday, 12 – 2.30 p.m. and 6 p.m. – 9 p.m. The elegant space is also available for exclusive parties and events.

Source

First published at TravelNewsHub.com – Global Travel News

Thailand Promotes Gastronomy Tourism with Hidden Dishes

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Thailand Promotes Gastronomy Tourism with Hidden Dishes - TRAVELINDEX - TOP25RESTAURANTS.comBangkok, Thailand, May 24, 2023 / TRAVELINDEX / The Tourism Authority of Thailand (TAT) is promoting ‘Thailand’s Hidden Dishes’ in the five regions of Thailand – Central, Eastern, Northern, Northeastern, Southern, and Regions – to leverage gastronomy tourism as a delightful way for Thai and foreign tourists to explore the diversity of Thai food.

TAT is hoping that “hidden dishes” from the country’s five regions will inspire tourists to embark on a culinary journey to explore Thailand and spark a new trend, gastronomy tourism in the Kingdom.

Mr. Chattan Kunjara Na Ayudhya, TAT Deputy Governor for Marketing Communications, said “The promotion of ‘Thailand’s Hidden Dishes’ forms part of the TAT’s ongoing strategy to elevate Thailand’s status as a world-class gastronomy tourism destination, and to increase awareness on the diversity of Thailand’s local food culture. Through this initiative, five lesser-known specialty foods have been identified to entice the palate and inspire tourists to explore new culinary experiences and engage in the local community in Thailand. This is also in line with our direction of Visit Thailand Year 2023: Amazing New Chapters that encourage travellers to find meaningful travel experiences in Thailand.”

The five ‘Thailand’s Hidden Dishes’ represent some of the lesser-known specialty foods that normally are available only when travelling to the destination. Tourists will be inspired to combine the experience of local dishes with exploration of attractions and things to do in Phetchaburi, Trat, Chiang Rai, Khon Kaen, and Phatthalung.

Representing the Central Region is Phetchaburi’s Kaeng Hua Nod (also known as Kaeng Hua Tan) or Toddy Palm Curry. Phetchaburi, which has been honoured with the UNESCO Creative Cities Network (UCCN) title in the field of Gastronomy, is synonymous with several local specialty foods. The province is known to produce high-quality sea salt and key limes, palm sugar, rose apples, pineapples, and bananas among other items.

Trat in the Eastern Region is known for its marine aquaculture of Pla Yum Sawat (coral grouper, or coral trout), making it the economic fish of the province and a local specialty food. The fish is tasty and can be made into several delicious menus, including Tom Yum (spicy soup) and Sashimi.

In Northern Thailand, one of Chiang Rai’s local specialty foods is Moo Phat Raak Suu (stir-fried pork with the roots of hooker chives or garlic chives), representing an ethnic-Thai dish influenced by Yunnan cuisine. As well as stir frying with pork, the chives’ roots – known for its medicinal benefits and essential nutrients – are also key ingredients of several other local dishes.

In Northeastern Thailand (or Isan), Khon Kaen’s Au Pla (spicy and salty freshwater-fish curry) showcases the flavourful and distinctive Thai-Isan food culture. Isan has many rivers, where freshwater fish are in abundance, thus many local dishes use freshwater fish as key ingredients. Khon Kaen is among the four Isan provinces – others being Nakhon Ratchasima, Ubon Ratchathani, and Udon Thani – featured in the MICHELIN Guide Thailand 2023. Travelindex announced the imminent launch of it’s TOP25 Restaurants Thailand covering all Thai regions and cities and with a special section dedicated to “Thailand’s Hidden Dishes” from all provinces.

Phatthalung’s most popular local specialty foods include Kaeng Nam Khoei Yod Waai (coconut-based curry with shrimp or fish paste sauce and rattan shoots). Southern Thailand is known for using Nam Khoei (shrimp or fish paste sauce) as seasoning rather than Nam Pla (fish sauce). In Phatthalung, the use of Yod Waai or rattan shoots – known for its medicinal benefits and are abundance in the province, makes it a local specialty dish.

In April 2023, TAT has worked with popular travel pages on Facebook – Chinotoshare, Koendanai, Sneakout, Pai Ngai Ma Ngai, and Pai Ka Pai – to create awareness on the five Thailand’s Hidden Dishes among Thai tourists. The exposure achieved over 1 million reach and was expected to help distribute about 100 million Baht in food and tourism spending to the local economy. Activities in the pipeline include fam trips for international KOLs to boost awareness among foreign tourists.

“Through the promotion of the Thailand’s Hidden Dishes initiative, TAT also aims to encourage local restaurants and eateries to include local specialty foods in the menus to cater to growing demands from tourists in search of new culinary experiences,” Mr. Chattan concluded.

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First published at TravelNewsHub.com – Global Travel News

Jim Thompson Launches Unique Thai Tapas Café Experience

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Jim Thompson Launches Unique Thai Tapas Café Experience - TRAVELINDEX - Bangkok.TOP25Restaurants.comBangkok, Thailand, May 13, 2023 / TRAVELINDEX / Jim Thompson, the iconic global lifestyle brand from Thailand, is thrilled to announce the grand opening of Jim’s Terrace, a new Thai tapas café nestled in the heart of Bangkok City. Located on the 2nd floor of the Iconic Store at Jim Thompson Heritage Quarter, Jim’s Terrace offers a delightful menu of Thai tapas, expertly crafted from premium, local organic ingredients.

Designed to evoke the enchanting terrace of Jim Thompson’s legendary ‘House on the Klong’, Jim’s Terrace provides diners an unparalleled setting for enjoying its array of authentic Thai delicacies. With an open-air and spacious design, guests can appreciate the stunning surroundings of the Thai houses and lush garden while savouring delectable dishes such as Northern Style Grilled Sandwich, Jim’s Creamy (oxtail) Croquettes, Satay Wing Lollipops with organic chicken from Klong Phai Farm, Mala Moo Ping made from sous vide pork from Sloane’s Farm in Chiang Rai, Isan Style Beef Tongue, and signature desserts.

“Jim’s Terrace is the perfect way to conclude a visit to the Jim Thompson Heritage Quarter,” said Joan Tana Dot, the Food and Beverage Director. He added, “We’ve carefully curated our menu to showcase the authentic flavours of Thai cuisine while also sourcing premium and organic ingredients from local Thai farms and the Royal Projects. Our talented team of chefs have created an innovative menu that highlights the best of Thai cuisine, with a focus on sharing-style small plates. We’re proud to showcase the diverse flavours of Thailand, using only the finest, locally-sourced ingredients. Our commitment to quality and authenticity ensures that our guests can experience a true taste of Thailand, while supporting local farmers and suppliers.”

Standout menu items include Crispy Mushroom Chips from the Royal Project, Thai Green Curry Chicken Wrap Tortillas, and Maison Fostier Artisan Thai Charcutier (this Thai style Charcuterie platter is served with four types of peppers, mango jelly, pickled melon and pickled onions). Add greens to the table with the traditional Thai Eggplant Salad and Siam Caesar Salad. For those seeking something more substantial, Jim’s Terrace also offers three main dishes: The Super Isan Burger, Tom Yum Fried Rice, and Jim’s Nachos. The burger brings into play dry-aged Jasmine Wagyu beef from Khon Kaen and organic bacon from Nakhon Ratchasima. While the Tom Yum Rice combines Tom Yum Kung with Paella (Spanish paella), using organic jasmine rice from Rai Thong Fram, Chiang Rai. Jim’s Nachos include pork in red curry topped with Jartisann smoked ricotta cheese and homemade pickles.

Jim’s Terrace also offers special desserts including the exclusive menu item “Choco Banana” from the Kadkokoa x Jim’s Terrace collaboration. Guests can also enjoy Jim’s Terrace signature dessert: Thai Coconut Panna Cotta.

Diners can also indulge in an extensive list of beverages, including tea, coffee, cocktails, mocktails, and wines. Notable drinks include the Lilikoi Crush mocktail, the Momo Pop cocktail, and a carefully curated wine list featuring white, red, and rosé selections. Jim’s Terrace is open Monday through Sunday, from 10:00 am to 6:30 pm.

About Jim Thompson
No brand spells heritage like Jim Thompson, the Thai Silk Company founded in 1951 by James H.W. Thompson, an architect, an art collector, a socialite, and an entrepreneur who has been famously recognized as the driving force behind the revival of the Thailand’s silk industry. Jim Thompson’s disappearance in 1967 remains the largest mystery in South East Asia until today.

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First published at TravelNewsHub.com – Global Travel News

hom at InterContinental Phuket Set to Disrupt Southeast Asia’s Fine Dining Scene

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hom at InterContinental Phuket Set to Disrupt Southeast Asia's Fine Dining Scene - TOP25RESTAURANTS.com - TRAVELINDEYXPhuket, Thailand, May 8, 2023 / TRAVELINDEX / Harboring a deep commitment to flavour enhancement to showcase the best of each ingredient, hom opens today at InterContinental Phuket Resort. Helmed by Chef Ricardo Nunes, the restaurant is a celebration of ancient fermentation processes that have unified cultures for centuries. Innovative techniques, exceptional talent, and an ethereal setting: hom is set to disrupt Southeast Asia’s fine dining scene The restaurant opened recently at the InterContinental Phuket Resort.

Exceptional Talent
Chef Ricardo Nunes – who previously worked at several Michelin-starred establishments including Potong, Belcanto and Gaggan – is a purveyor of locavorism, seasonality and curiosity. Resident Zymologist, Mateo Polanco, works closely with Chef Ricardo to further develop the intricacies of the fermentation techniques utilised across all dishes and beverages at hom. Chef Ricardo and Mateo have a strong belief in the pursuit of perpetual improvement; this innate curiosity and passion for discovery enables the presentation of endlessly innovative menus.

“The techniques used in the hom kitchen centre around flavour elevation; we will excite curious diners by presenting ingredients in new and inspiring ways, whilst maintaining a respect for the true nature of each ingredient,” said Chef Ricardo Nunes of hom.
The hom team is guided by Restaurant Manager, Peter Lucas. Peter boasts over a decade of experience working in Michelin starred establishments; most recently he was the Restaurant Manager of Baan Tepa in Bangkok and has also worked at the likes of Restaurant Savelberg in Thailand and Ciel Blue in The Netherlands.

Innovative Techniques
Chef Ricardo develops the hom menus by first identifying viable ingredients that grow or live on the island of Phuket – proximity is key. The team then explores how ancient fermentation techniques can be used to maximise flavours, elevating the produce whilst still respecting the true nature of each ingredient. The resulting 10-course tasting menu is well-balanced, thanks to the painstaking detail taken by the hom team. Ultimately, their goal is to surprise curious diners and encourage exploration and discovery. The hom beverage programme will seamlessly complement the food offering.

Protectors and supporters of the local environment, the hom team collaborate closely with local producers. The symbiotic relationship enables knowledge to flow in both directions, ultimately ensuring the safeguarding of local resources and prevention of overproduction.

An Ethereal Setting
The experiential journey begins as soon as guests step foot into the magical InterContinental Phuket Resort. As they journey to the breathtaking Sawan Pavillion, where hom is located, guests are regaled with stories of the resorts’ rich Himmapan past. Inside the pavilion, white and silver tones add to the heavenly feel of the venue, whilst a Monta Flower-inspired chandelier hangs overhead. Prior to departure, a curated memories bag is gifted to each guest. Thoughtful mementos encourage guests to reminisce on their hom experience.

For reservations, please visit www.hom-restaurant.com | Enquiries can be directed to info@hom-restaurant.com | For updates, please follow @homrestaurant on Instagram

Operating hours: Tuesday to Saturday; dinner starts at 6:30 pm

About hom
Disrupting Southeast Asia’s fine dining scene, hom is rooted in locavorism and curiosity. Helmed by Executive Chef, Ricardo Nunes, the exceptionally talented team work relentlessly to deliver an impeccable guest experience. Ancient fermentation techniques unlock incredible flavours, whilst maintaining the true essence of ingredients. Set in the heavenly Sawan Pavillion at InterContinental Phuket Resort, hom offers a storied dining journey.

About InterContinental Phuket Resort
Inspired by Phuket’s natural landscape, InterContinental® Phuket Resort is a luxury beachfront hideaway featuring 221 elegantly appointed rooms and villas overlooking the Andaman Sea. The resort’s five restaurant and bars offers contemporary Thai fine-dining at Jaras, international gourmet fare at Pinto, poolside favorites and craft cocktails at Pine beach bar, Japanese cuisine inspired by the ancient techniques and presentation of Osaka’s cooking masters at Tengoku, and organic coffee, tea and delicacies at Devas’ Lounge. Resort facilities include Club InterContinental® Lounge, Sati Spa & Wellness®, 6 swimming pools with breath-taking views, a well-equipped Fitness Centre, tennis court, and Planet Trekkers Kids Club for multi-generational recreation. Located on the secluded part of Kamala Beach, just a 30-minute drive from Phuket International Airport, the InterContinental Phuket Resort has already garnered international awards such as ‘2019 Readers Choices – The Best Overseas Hotel’ from Travel + Leisure China ‘2019 Best Overseas Hotel’ from Voyage, China, 2022 TripAdvisor Traveler’s Choice Award, and LEED Gold Certification since it’s official opening in November 2019. Visit us online for more about InterContinental Phuket Resort and follow us on LinkedIn, Facebook, Instagram, and Twitter About IHG Hotels & Resorts: IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 17 hotel brands and IHG One Rewards, one of the world’s largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,800 in the development pipeline. • Luxury & Lifestyle: Six Senses Hotels Resorts Spas, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo • Premium: voco hotels, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels • Essentials: Holiday Inn Hotels & Resorts, Holiday Inn Express, avid hotels • Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites InterContinental Hotels Group PLC is the Group’s holding company and is incorporated and registered in England and Wales. Approximately 325,000 people work across IHG’s hotels and corporate offices globally. Visit us online for more about our hotels and reservations and IHG One Rewards. For our latest news, visit our Newsroom and follow us on LinkedIn, Facebook and Twitter.

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First published at TravelNewsHub.com – Global Travel News