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AWC Unveils the New Iconic Landmark of Thailand EA

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AWC Unveils the New Iconic Landmark of Thailand EA - TRAVELINDEXBangkok, Thailand, September 20, 2024 / TRAVELINDEX / Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real-estate group, has marked a global phenomenon by magnificently launching “EA” Rooftop at The Empire. This new iconic landmark destination of Thailand brings together world-class top cuisine, including “Nobu Bangkok”, the highest Nobu restaurant in the world and “EA CHEF’S TABLE” offering three Michelin-starred chefs experiences, and “EA Gallery”, a statement collection of leading restaurants and cafes. This will attract Thais, travelers, and food enthusiasts to experience this world-class lifestyle destination and a must-visit on Bangkok’s largest and highest lifestyle rooftop, boasting breathtaking 360-degree views of the city skyline and the Chao Phraya River, day and night. Located at “The Empire,” AWC’s flagship lifestyle office building in the strategic location of the Sathorn business district, “EA” is distinctively designed under the concept “Celebrating The World’s Newest Horizon,” redefining the food and tourism landscape of Thailand. This strengthens Bangkok as a premier destination for culinary and lifestyle experiences.

• “EA” elevates Bangkok’s dining scene to new heights, bringing the world’s top cuisine to the ultimate luxurious dining and lifestyle experiences atop the city’s most stunning rooftop, where unparalleled 360-degree views of the Bangkok skyline combined with the mesmerizing curve of the Chao Phraya River, both day and night.
• Partnering with culinary legend Chef Nobu Matsuhisa, “EA” launches “Nobu Bangkok” in Thailand, which also holds the title of the highest Nobu restaurant in the world.
• “EA” introduces the highest chef’s table experience in Thailand at “EA CHEF’S TABLE” by 3 Michelin-starred chefs. This unique dining experience includes the world’s first rooftop Thai restaurant by Michelin-starred Chef Ton; Chef Vicky’s first overseas venture, renowned for its modern Chinese cuisine with a French twist; and the contemporary classic Italian fine-dining restaurant by Chef Paulo.
• This shines a spotlight on Bangkok and Thailand to the global stage as premier destinations for culinary and lifestyle experiences.

Mrs. Wallapa Traisorat, Chief Executive Officer and President of Asset World Corp Public Company Limited, stated, “Today, AWC is extremely delighted to officially launch ‘EA’ Rooftop at The Empire, a lifestyle destination and AWC’s flagship project.  Encompassing over 10,000 square meters, it iconizes a new landmark for Thailand, bringing world-class food and lifestyle experiences to the tourism capital of Bangkok. We have partnered with cafes, restaurants, legendary chefs, and Michelin-starred chefs to create an unforgettable dining experience through sophistications, refined decorations, and unparalleled panoramic views of Bangkok from above. AWC is confident that ‘EA’ will become a new F&B Rooftop Destination phenomenon, culminating a must-visit for both Thais and international travelers. This supports tourism in Thailand and redefines Thai food and beverage landscape globally, aligning with the company’s mission to sustainably create a new standard and opportunities for Thai real estate and tourism industries. Finally, I would like to thank our key partner, Bangkok Marriott Marquis Queen’s Park for supporting this project and managing operations and services in most restaurants at ‘EA’ ”

 Nobu Bangkok, The World’s Highest Nobu Restaurant

“Nobu Bangkok” is the highest Nobu restaurant in the world, spanning three floors, including the rooftop of “The Empire.” It offers an extraordinary dining experience that blends traditional Japanese culinary arts with Peruvian food influences by the legendary Chef Nobu Matsuhisa. The breathtaking panoramic views of Bangkok, both day and night, add to the upscale dining journey like no others. The exceptional service and unique menu by Chef Nobu showcase his excellence in culinary, complemented by stunning design by the world-renowned Rockwell Group, inspired by both Thai and Japanese aesthetics, to deliver a distinct and unforgettable dining moments.

“EA CHEF’S TABLE” a collection of restaurants by Michelin-starred chefs

Located on the 56th  floor of “The Empire,” “EA CHEF’S TABLE” unites three exceptional restaurants, each showcasing a unique cuisine led by Michelin-starred chefs. As the highest chef’s table experience in Thailand, it offers unparalleled food and beverage experiences against the backdrop of panoramic views of Bangkok, from day to night. It comprises:”

“Le Du Kaan”: A Journey Through the Seasons of Thai Culture and Cuisine 

“Le Du Kaan”, helmed by Michelin-starred Chef Ton, Thitid Tassanakajohn, is the world’s first rooftop Thai restaurant by Michelin-starred chef. It offers a menu that blends contemporary Thai cuisine with unique storytelling, transforming each dish into a celebration of rich culture and exceptional local ingredients. The ingredients, directly sourced from Thai farmers and fishermen, are presented in a dramatic, and art-like setting. The venue includes diverse dining areas from casual dining area, chic indoor lounge, a vibrant outdoor bar, to a large outdoor terrace, making it the perfect spot to watch the sunset over Bangkok.

Chef Ton, Thitid Tassanakajohn, stated, “I am delighted to be part of ‘EA’ where our journey of Le Du has now evolved into Le Du Kaan in this prestigious location alongside other leading Michelin-starred chefs. This mind-blowing view of Bangkok skyline and the magnificent rooftop settings create exceptional culinary experience – a true celebration of Thai cuisine and its endless possibilities. We are proud to offer a fresh perspective on our dishes at Le Du Kaan such as ‘Hot Pot Stirred Fried Beef Basil’, delivering an exclusive experience like no other.”

“K by Vicky Cheng”: A Masterpiece of Contemporary Chinese Cuisine and Chef Vicky’s First Overseas Restaurant

Savor the exquisite flavors of contemporary French-style Chinese cuisine by Michelin-starred Chef Vicky Cheng at “K by Vicky Cheng.” Chef Vicky’s first overseas restaurant offers an unparalleled contemporary Chinese dining experience, blending traditional flavors with French culinary techniques. Inspired by the ancient wisdom of the 24 solar terms of the Chinese calendar, the menu reflects seasonal changes and highlights the best ingredients each season has to offer. The restaurant’s interior features a distinctive design with deep burgundy hues and Chinese art, paying homage to the legacy of the past while embracing the modernity of the present. The qilin motif, symbolizing longevity and prosperity, adds a unique touch to the elegant setting.

Chef Vicky Cheng stated: “I am truly honored and delighted to be part of this new chapter at ‘EA’ at the Empire, right in the heart of Bangkok with its most spectacular and breathtaking view. This is my first international venture, as I firmly believe in pushing boundaries while embracing the refined taste of Thai people alongside Chinese cuisine as an integral part of their lifestyle. Through my passion and creativity, my every newly curated dish will tell a story of flavor, joy, culture, and the connection between Thai and Chinese cuisines. I am confident that ‘K by Vicky Cheng’ will take the culinary experience to the new heights for everyone”

“Sartoria by Paulo Airaudo”: An Alluring Fine Dining Italian Experience Redefined

Sartoria by Paulo Airaudo redefines classic Italian cuisine into a contemporary style, offering meticulously crafted dishes by multi-Michelin-starred Chef Paulo Airaudo. Featuring the finest seasonal ingredients sourced from local producers in Thailand, the menu embodies upscale and high quality while blending classic Italian heritage with the charm of Tuscany. The sophisticated yet warm atmosphere is reflected in the interior design, which contrasts deep brown tones with calming blue hues, celebrating Italian heritage with a friendly yet refined touch. Guests can enjoy panoramic night views of Bangkok from The Empire and witness the art of cooking up close through an open kitchen. Sartoria is set to open in the fourth quarter of 2024.

Chef Paulo Airaudo stated: “I am thrilled to share an adventure to Bangkok’s latest gastronomy scene and my first restaurant in Southeast Asia, where I have brought together an amazing team to share my vision for Italian fine dining experience to Thai and international food connoisseur from around the world. ‘EA’ at the Empire offers us limitless possibilities to create, progress and challenge us to go beyond traditional European cuisine and explore new horizons. “I could not imagine a better place in the world to realize this vision than here, where my food meets the Bangkok sky and my creations contribute to a truly memorable experience. I look forward to welcoming everyone to this latest iconic world-class destination in Thailand.

“EA Gallery”: A Lifestyle Destination with Unparalleled Views

“EA Gallery,” located on the 55th floor of “The Empire,” has been open for visitors since early 2024 and has become a popular destination for tourists. It offers a diverse selection of food, beverages, and entertainment from restaurants, cafes, and bars with breathtaking panoramic views of Bangkok. This dynamic space includes the world’s highest renowned cafe, % Arabica, where visitors can enjoy the crisp aroma of  coffee against a breathtaking backdrop; 手qraft, the one of a kind ‘oriental brunch’ experience by Peace 和 Oriental Teahouse; Onggi, is where you can enjoy Hanjeongsik, a Korean Table d’hôte experience and explore the marriage of Thai ingredients and traditional Korean fermentation practices, while Invitation Only is  a secret speakeasy sky high bar to enjoy the stunning views of Bangkok and classic international music from the ’80s, ’90s, and 2000s, brought to you by the team from The Cassette Music Bar.

Celebrate Thailand’s new iconic landmark and experience extraordinary dining amidst the fascinating beauty of Bangkok and the Chao Phraya River at “EA,” now officially open.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC) is Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, with the focus on hospitality, lifestyle destinations, and commercial workspaces.  Driven by the philosophy of “Building a Better Future,” AWC strives to grow and expand beyond the norms with a diverse array of quality projects, providing responsible and sustainable solutions for all our stakeholders. The company has two main businesses. Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, InterContinental, Okura, Banyan Tree, Hilton, Sheraton, and Melia, and Commercial properties whose projects include 1) Retail and Wholesale such as lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of Asiatique the Riverfront Destination, Gateway at Bangsue, Phenix, and Tawanna Bangkapi, and 2) Commercial buildings including the famous ‘The Empire’ and Athenee Tower located in Bangkok’s central business district. AWC is committed to integrating its sustainability strategy in every part of its operations to create long-term sustainable value for all stakeholders. The sustainability strategy consists of three key pillars: Better Planet, Better People and Better Prosperity, while the framework has created numerous long-term initiatives including the reConcept, The GALLERY and other projects.

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First published at TravelNewsHub.com – Global Travel News

Doors Open at Best Western Adelaide Airport in South Australia

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Doors Open at Best Western Adelaide Airport in South Australia - TRAVELINDEXAdelaide, Australia, September 20, 2024 /TRAVELINDEX ( BWH Hotels proudly announces the opening of Best Western Adelaide Airport, bringing its legacy brand to South Australia’s capital.

Situated directly across from Adelaide Airport, and a short drive from Adelaide city centre, the newly renovated Best Western Adelaide Airport has been transformed into a contemporary airport accommodation. Offering a modern and affordable stay with accessibility to the airport and seaside surrounds, the property caters to business travellers, transit passengers, and families.

The hotel features guestrooms intricately designed for maximum comfort showcasing underfloor heating systems, double-glazed windows, and soundproof doors to ensure a restful night’s sleep. The property includes a restaurant and bar, EV charging facilities, airport shuttle service and other convenient amenities tailored to meet the needs of all guests, including families and groups. The hotel’s strategic location and exceptional facilities promise to deliver a comfortable and convenient stay.

“Best Western is the very essence of midscale hospitality, intertwining affordability with comfort and convenience in a contemporary spirit,” said Rod Munro, Managing Director of BWH Hotels. “We are thrilled to welcome Best Western Adelaide Airport into our portfolio of hotels, marking a significant milestone in BWH’s expansion in South Australia.”

Working in partnership with Across Australia Parks and Resorts Pty Ltd (AAPR), the duo worked to rebrand and launch prominent hotel brand, Best Western in South Australia. AAPR’s directors have extensive experience owning and operating some of the biggest and busiest holiday parks across Australia as they continue their growth in the accommodation sector.

Andrew Chapman, Director of Across Australia Parks and Resorts Pty Ltd. (AAPR), “Today’s launch celebrates a significant achievement for AAPR as we open our second accommodation in South Australia and continue our expansion into the hotel accommodation segment. We were eager to rebrand and launch the Best Western hotel to the Adelaide market as we saw great opportunities aligning with the BWH brand.”

Conveniently located near some of South Australia’s prime attractions and beautiful beaches like West Beach, Henley Beach, and Glenelg, Best Western Adelaide Airport serves as a gateway to the state’s rich offerings. From beach activities to exploring local shopping and dining precincts like Harbour Town and Henley Square, the location is what sets it apart.

The hotel’s strategic location and exceptional facilities promise to deliver an outstanding guest experience in line with the BWH’s iconic Best Western brand in delivering extraordinary value with contemporary style and comfort for over seven decades. Best Western Adelaide Airport marks BWH’s third property in South Australia alongside the Stamford Plaza Adelaide Hotel and the Stamford Grand Adelaide Hotel.

Book your stay at Best Western Adelaide Airport: airportmoteladelaide.com.au

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First published at TravelNewsHub.com – Global Travel News

The Ascott Announces Oakwood’s Stay for Smiles Campaign

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The Ascott Limited Announces Oakwood’s Stay for Smiles Campaign - TRAVELINDEXBangkok, Thailand, September 20, 2024 / TRAVELINDEX / The Ascott Limited Thailand (Ascott) is pleased to announce the “Stay for Smiles” campaign, a CSR effort launched by Oakwood properties across Thailand. This campaign is dedicated to supporting the Children Foundation in Thailand and reflects Ascott’s commitment to community engagement and giving back.

Starting now until 12 November 2024, the “Stay for Smiles” campaign invites guests to make a positive impact with every stay at any of Oakwood property in Thailand. For every booking made during this period, a portion of the proceeds will be donated to the children’s foundation. These proceeds will go toward purchasing essential educational materials, helping to build a brighter future for the children.

Participating Oakwood Properties Include:

  • Oakwood Hotel & Residence Bangkok
  • Oakwood Residence Sukhumvit 24 Bangkok
  • Oakwood Residence Sukhumvit Thonglor Bangkok
  • Oakwood Studios Sukhumvit Bangkok
  • Oakwood Suites Bangkok
  • Oakwood Suites Tiwanon Bangkok
  • Oakwood Hotel & Residence Sri Racha

The “Stay for Smiles” campaign aligns with the principles of the Ascott CARES programme, which underscores Ascott’s dedication to sustainability, health and safety, and community engagement.

Book your stay today and support a cause that brings smiles to the children! For more information about the “Stay for Smiles” campaign or make reservations, please contact +66-38-327 999

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First published at TravelNewsHub.com – Global Travel News

Meliá Hotels Adds Kobi Onsen Hue to its Vietnam Portfolio

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Meliá Hotels Adds Kobi Onsen Hue to its Vietnam Portfolio - TRAVELINDEXHo Chi Minh City, Vietnam, September 18, 2024 / TRAVELINDEX / One of the largest hotel groups in Vietnam, Meliá Hotels International, inked an agreement with local player BB Group Hospitality this month, bringing Kobi Onsen Resort Hue into the Spanish company’s fold.

Joining Meliá Vinpearl Hue, this unique hot spring resort, will be the hospitality group’s second hotel in the city and its 20th hotel in Vietnam. From September 1st 2024, the group started managing the property under the name of Kobi Onsen Resort Hue, Affiliated by Meliá. It will then undergo a rebranding process over the next 12 months emerging as Meliá Hue Kobi Onsen Resort next year.

Kobi Onsen Resort Hue, Affiliated by Meliá is located on the outskirts of Vietnam’s former capital, close enough to explore the Imperial City but far enough away to reap the benefits of the property’s serene and healing setting. Tapping into the natural mineral-rich hot springs of My An, the main draw of this spacious 155-key resort is its broad range of curative waters, along with wellness facilities and treatments that draw inspiration from the region.

“The latest addition to our Vietnam portfolio strongly aligns with one of our key values, which is ensuring the overall wellbeing of each of our guests,” said Ignacio Martin, management director for Meliá Hotels International in the APAC region. “Through properties like Kobi Onsen Resort Hue we are helping raise awareness of the importance of living a balanced life while also showing our passion for caring for all our guests’ wellbeing on a holistic level.”

In addition to a traditional onsen with indoor and outdoor hot spring baths separated by gender, the resort features a range of wellbeing facilities, including a steam bath, soda bath, dry sauna, and Himalayan salt sauna. Wellness treatments integrate oriental medicine and massage practices once used by the royal family in Hue, as well as herbal treatments used by the Red Yao people, who are renowned for their healing herbal baths.

The resort features tranquil Japanese-style gardens and the largest koi pond in Hue designed to offer a feeling of serenity. The Japanese carp within the waters symbolize good fortune and good luck. Other wellbeing offerings include an outdoor swimming pool, well-equipped fitness center and a golf simulator.

Several dining facilities are located on site including authentic Japanese cuisine, along with a restaurant serving local and European dishes. Rooms, suites, and villas range in size from 36-square-meters to 255-square-meters with spacious the property’s 11 one-of-a-kind villas featuring private onsens.

The property is a 30-minute drive from Phu Bai International Airport and less than 15-minutes from the UNESCO-designated Complex of Hue Monuments. This former feudal capital was the political and cultural heart of the country for close to 150 years and its rich history remains with preserved ancient palaces and shrines along with the Forbidden Purple City. While the less-touristy destination of Hue offers travelers a glimpse into the country’s past, it also is a destination rich in ancient wellness traditions making it an ideal location to slow down and focus on wellbeing.

“Through BB Group we are continuing to grow our presence in the country with trusted partners who are also passionate about building the tourism industry in Vietnam in a sustainable manner,” said Gabriel Escarrer, CEO and chairman of Meliá Hotels International.

The signing of the company’s 20th hotel in Vietnam marks a significant milestone, coinciding with the 30th anniversary of Meliá Rewards loyalty program. To celebrate, members can enjoy best prices, exclusive discounts, and a host of surprises across all properties in Vietnam and over 400 hotels worldwide.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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First published at TravelNewsHub.com – Global Travel News

A Culinary Journey with Seafood and International Buffet

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A Culinary Journey with Seafood and International Buffet - TRAVELINDEXBangkok, Thailand, September 20, 2024 / TRAVELINDEX / Indulge in an unforgettable evening at 57th Street restaurant, where each weekday night promises a tantalizing journey through global flavors. Our Seafood and International Buffet beckons you to enjoy the finest seafood and an eclectic mix of international dishes, meticulously crafted to satisfy every craving.

Features nightly highlights such as Grilled BBQ River Prawn, the freshest catch of the day, and succulent Striploin, prepared to perfection by our expert chefs. These savory delights are complemented by a variety of mouthwatering options that promise to elevate your dining experience.

Highlighting the best of global cuisine, indulge in themed nights throughout the week:

  • Monday: Dive into the robust flavors of India with a selection of Curry, Chaat, and Tandoor specialties.
  • Tuesday: Delight in the sizzle of Korean BBQ night, featuring tender ribs and savory delights.
  • Wednesday: Experience the allure of French gastronomy with Raclette night, showcasing rich, melty cheese served in the traditional Alpine style.
  • Thursday: Embrace the ultimate seafood extravaganza with Grilled BBQ River Prawn and more, perfect for seafood aficionados.

Enhance your culinary journey with free-flow soft drinks, refreshing fruit juices, and 120 minutes of unlimited local beer, all included at an irresistible price of THB 1,799 net per person.

Whether you’re unwinding with friends or treating a loved one to a special evening, our Weeknight Buffet promises an unparalleled dining experience that caters to every palate.

For reservations and more information, please contact 02 797 0000 or email: diningbangkok@marriott.com.

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First published at TravelNewsHub.com – Global Travel News

Zentis Osaka Launches New Stay & Savor Package

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Zentis Osaka Launches New Stay & Savor Package - TRAVELINDEXOsaka, Japan, September 19, 2024 / TRAVELINDEX / Zentis Osaka, the city’s only Design Hotels member property, is launching a new ‘Stay & Savor’ package that combines afternoon tea with a two-night stay and daily breakfast. Since opening in 2020, the hotel has been lauded for its sophisticated style and stellar dining at UPSTAIRZ Lounge, Bar & Restaurant.

Making Michelin Guide’s inaugural list of ‘Selected Restaurants’, UPSTAIRZ’s most novel offerings is its ever-changing afternoon tea service. The set’s tiered presentation is a homage to the hotel’s central staircase, which leads guests from the lobby to UPSTAIRZ. Carved out of blue limestone, the asymmetric staircase is one of the design elements dreamed up by Tara Bernerd & Partners, the firm behind the hotel’s interior.

Designed to showcase the best of each season, the latest afternoon tea presentation (available through 30 November) is all about premium grapes – weaving in the rich, refreshing tastes of the Shine Muscat, Nagano Purple and Queen Rouge varietals that are coveted each year as summer transitions to autumn and Japan’s grapes reach their peak ripeness.

In addition to serving up three varietals, sweets presentations include a grape & perilla verrine, a Shine Muscat tart and macaron, a fragrant olive & vanilla mousse, and a mont blanc with a hint of cassis liqueur. To balance and complement, savory selections include a fig caprese salad with prosciutto, braised Flemish pork & chestnut crêpe, and a beef bresaola & beetroot tart.

To pair, guests can opt for free-flow tea – with selections such as pink rose, bergamot peach or UPSTAIRZ’s special blend – or a glass of champagne (at additional charge).

Though the menu changes with each season, the setting in which the artful afternoon tea is served remains unchanged – airy UPSTAIRZ Lounge, with its lofty ceiling, abundance of natural light and a shaded outdoor terrace framed by greenery.

Also included in the stay package is breakfast at UPSTAIRZ Restaurant, the hotel’s main dining area. Featuring an open kitchen, the cozy dining room serves up three styles of breakfast for guests to choose from, including American and vegan. The signature offering is the chef’s original presentation of a daily assortment of seven, tasting-size Japanese dishes (in addition to soup and Japanese omelet).

Accommodations range from Studios – popular with solo travelers – to more spacious Corner Studios with deep-soaking tubs, a favorite of couples, and suites with separate living areas. The minimalist Japanese aesthetic of each guestroom extends to functionality, with the overall design taking inspiration from the modularity of bento boxes.

Designed to foster work and play, the hotel’s Guest Lounge invites conversation and productivity. A communal table, cut from a cypress tree, holds pride of place for those intent on getting down to business while recessed banquettes present cozy spaces in which to unwind. Just beyond is the hotel’s garden area with terrace seating – with floor-to-ceiling windows and a see-through fireplace seamlessly connecting the two spaces.

Rates for Zentis Osaka’s ‘Stay & Savor’ package start at JPY 56,500 for Studio accommodations (based on single occupancy), inclusive of taxes and service charge.*

*Maximum occupancy varies by accommodation type

*Booking requests must be made at least three days in advance

*Afternoon tea service is limited to the 3:00 pm seating for the day of arrival or the following day.

Advance reservations required. Desired date to be advised at time of booking request.

ABOUT ZENTIS OSAKA
Zentis Osaka is the debut property of Palace Hotel Group’s Zentis label, a brand with designs on raising the bar on select-service hospitality. Sixteen stories tall, the contemporary build features interiors by internationally renowned UK design firm Tara Bernerd & Partners and a pedigree that stems from the award-winning Palace Hotel Tokyo – the independent, homegrown brand that has redefined luxury Japanese hospitality.

Subtly edgy, wonderfully Japanese and naturally resplendent, the 212-room hotel pays homage to a city known for its industrious charm with an industrial chic look and laid-back feel. Osaka’s first addition to the bespoke collection of Design Hotels features local design touches, including shigaraki-yaki bedside tables crafted in the kilns of Shiga, shodo-inspired wallpaper installations and contemporary works by a local artist.

The dining concept at UPSTAIRZ – the hotel’s lounge, bar and restaurant – was conceived by a team with a Michelin-star track record and features a menu with Japanese and French influences.

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First published at TravelNewsHub.com – Global Travel News

Don’t Miss Pegasus Airlines Fantastic Fares for Autumn Sun-Seekers

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Don’t Miss Pegasus Airlines Fantastic Fares for Autumn Sun-Seekers - TRAVELINDEXLondon, United Kingdom, September 18, 2024 / TRAVELINDEX / September to November is the perfect time to visit Türkiye. The summer crowds and intense heat have gone. Yet the weather stays mild – Antalya, for example, has 300 days of sunshine a year – making it easier to explore both urban centres rich in atmosphere, nightlife and history and the less well-known cultural and adventurous side of the country.

Choose active and adventure or ancient history – or combine both – with this handpicked selection of some of the best destinations to visit in Türkiye this autumn, while enjoying fantastic affordable fares with Pegasus Airlines:

Active & Adventure
Antalya – Golden Sunshine
This sun-dappled city on the Turkish Riviera is the gateway to historical landmarks such as the Sunken City of Kekova, visible under the clear sea and only accessible by kayak or boat. It’s also where the Lycian Way – an ancient Lycian trade route that follows the Turkish Mediterranean coast – is waiting to be explored, whether you choose a section or the entire 509-km path between Fethiye and Antalya. The Mediterranean Sea is warmest at this time of year for morning dips before a fun-filled day out.

Cappadocia (Kayseri) – Clear Skies
Cappadocia’s fairy-tale landscapes are best viewed from above – take a romantic balloon ride over the lunar-like landscapes known as ‘fairy chimneys’ at sunrise – before exploring the fascinating underground cave system of dwellings, hotels and churches.

Dalaman – Discover Beyond the Beach
Home to soft sand beaches and striking scenery, such as the famous turquoise-hued Blue Lagoon, adventure-loving holidaymakers can paraglide over the pine-clad cliffs to the coast for bird’s-eye views over Ölüdeniz.

Ancient History
Izmir – Explore More
This cosmopolitan ancient port city on the Aegean Sea is close to cultural sights such the UNESCO World Heritage Site, Ephesus. The well-preserved ruins of the most important trading centre in the Mediterranean region, charm with atmospheric paved streets, baths and squares.

Istanbul – Crowd-Free Sights
A Bosphorus cruise is one of the best ways to see the sheer scale of Istanbul and all it offers. Sail along the long waterway, which separates Europe and Asia, spotting historical sights such as the Dolmabahçe Palace and the Maiden’s Tower. Then, see the sights up close, minus the queues and spend as long as you like soaking up the history and culture. Discover the diversity and richness of Turkish cuisine, from street food to fine dining.

Pegasus flies to Istanbul from London Stansted with one-way fares from £44.99, Birmingham from £74.99, Manchester from £89.99 and Edinburgh from £64.99.

Operating one of the youngest fleets in Europe, Pegasus Airlines has a growing network of 143 destinations: 35 in Türkiye and 108 international destinations.

Find the lowest fares at flypgs.com or the Pegasus mobile app.

About Pegasus Airlines:
incorporated in 1990, Pegasus was acquired by ESAS Holding in 2005 and adopted the low-cost business model. As Türkiye’s leading low-cost airline, Pegasus believes that everyone has the right to fly and offers its guests the opportunity to travel with good-value fares and young aircraft through its low-cost model. In 2018, Pegasus adopted the motto Your Digital Airline and carries its guests to 143 destinations, 35 in Türkiye and 108 on its international network. Pegasus operates connecting flights between Türkiye and Europe, North Africa, the Middle East and Central Asia via Istanbul Sabiha Gökçen. Pegasus offers digital technologies and unique innovations that enhances the guest experience and makes comprehensive efforts for a cleaner, more equal, and harmonious future together, with the mission of Moving Towards a Sustainable Future. For further information on why sustainability is important to Pegasus and its activities in this area, please see the Pegasus Airlines Sustainability Hub.

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First published at TravelNewsHub.com – Global Travel News

BWH Hotels Expands in Vietnam with Hotel Signing in Historical Hue

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BWH Hotels Expands in Vietnam with Hotel Signing in Historical Hue - TRAVELINDEXHue, Vietnam, September 18, 2024 / TRAVELINDEX / BWH Hotels, the global network comprising WorldHotels™, Best Western® Hotels & Resorts, and SureStay® Hotels, has continued to expand its portfolio in Vietnam with the signing of its hotel in Hue, the country’s heritage-rich former capital city.

Best Western Premier Sky Hue is a stylish upscale hotel with a distinctive design featuring two towers, connected by a breathtaking rooftop sky deck. Guests can stay in a selection of 396 rooms and enjoy a wealth of upscale facilities for business and leisure, all underpinned by Best Western’s world-famous service standards.

Adventure seeking travelers can explore Hue’s UNESCO World Heritage-listed treasures, including the Imperial Citadel, which dates from 1802 and served as the political, administrative and cultural center of Vietnam under the Nguyen Dynasty until 1945.

“We are delighted to announce the signing of this remarkable Best Western Premier Sky Hue. Vietnam is one of our key strategic markets, so the signing of this property in such an iconic destination – the country’s imperial capital city – is a notable milestone. We look forward to welcoming both domestic and international guests to this exceptional new hotel, which blends contemporary facilities with local charm,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

BWH now offers five hotels and resorts in Vietnam – Best Western Premier Sapphire Ha Long, Best Western Premier Sonasea Phu Quoc, Best Western Premier Sonasea Villas Phu Quoc, Best Western Premier Marvella Nha Trang, and Caravelle Saigon, a member of WorldHotels™ Elite – with many more properties set to open their doors in the coming months and years.

To book your stay with BWH Hotels in Asia, please visit bestwesternasia.com.

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First published at TravelNewsHub.com – Global Travel News

Sweat It Out with Brandley Simmons

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Sweat It Out with Brandley SimmonsKoh Samui, Thailand, September 17, 2024 / TRAVELINDEX / From August 21st to 28th, 2024, W Koh Samui hosted an exceptional fitness and wellness retreat, led by the UK’s top fitness expert, Bradley Simmonds. The lush, sun-soaked paradise of Koh Samui served as the perfect backdrop for this transformative event, which left participants feeling revitalized in mind, body, and soul.

Throughout the week, guests embarked on a journey that ignited their senses and reshaped their lifestyles. Whether they were fitness enthusiasts or simply looking to recharge, attendees found the experience both challenging and inspiring. Under Bradley Simmonds’ expert guidance, they participated in high-energy workouts, from sunrise beach boot camps to dynamic HIIT sessions, each day offering a new opportunity to push their limits.

In addition to the physical challenges, guests enjoyed nourishing nutrition bites, carefully crafted to fuel their bodies and satisfy their taste buds. This event was more than just a retreat—it was a lifestyle revolution, seamlessly blending luxury with action against the breathtaking landscapes of Thailand.

W Koh Samui once again demonstrated its commitment to combining luxury with wellness, and SWEAT IT OUT was a perfect embodiment of that philosophy. The event was a one-of-a-kind experience that took participants’ fitness journeys to the next level while immersing them in the vibrant energy of one of Thailand’s most stunning destinations.

Stay connected with us for energy and balancing activities at W Koh Samui!

Join us at W Koh Samui—where wellness meets WOW.

Call us: +66 77 915 999

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First published at TravelNewsHub.com – Global Travel News

Happening Rooftop Venue Celebrates Turning One

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Happening Rooftop Venue Celebrates Turning OneBangkok, Thailand, September 16, 2024 / TRAVELINDEX / Crowning Thailand’s first INNSiDE hotel, sky-high LUZ Bangkok Tapas Bar is marking its first anniversary with a vibrant new menu that applies a novel twist to classic Spanish dishes.

Crafted by INNSiDE by Meliá Bangkok Sukhumvit’s Spanish Chef de Cuisine, Madrid-born Juan Ignacio García Racionero, who has honed his craft in some of Spain’s top kitchens, the menu takes diners on a culinary crusade through Spain, with a dynamic variety of local Thai ingredients in the mix too.

Commanding the hotel’s two upper-most floors, the 33rd and 34th levels, with panoramic views of the Bangkok skyline, LUZ has quickly gained a reputation as “the place to be” since its September 15, 2023 debut. LUZ offers authentic Spanish tapas, wines, beer on tap, cocktails, signature sangrias, spirits, mocktails, spirits and more. In a spectacle unlike any other in Bangkok, diners on the 33rd floor peer into the bottom of the hotel’s 34th floor infinity pool.

‘Gilda de Pulpo’ grilled octopus, olives, pickled paprika and olive oil, ‘Sardine Ahumada Con Lima’ smoked sardine with lime and avocado cream, ‘Gambas Al Ajillo’ sauteed prawns with chilli, garlic and olive oil, and ‘Ensalada De Salmorejo Burrata’ burrata with cold tomato creamy soup, anchovy and avocado are among ‘LUZ Tapas’ highlights.

Dishes already proving popular in the ‘Chef’s Tapas Selection’ include ‘LUZ Salmon’ Norwegian salmon with mango-passionfruit dressing and ‘Tuna Taki Taki Rumba’ Akani tuna with citrus dressing. ‘LUZ Signature’ delights include ‘Carrilleras de Cerdo Iberico’ braised Iberian pork cheek with carrots and cumin puree, ‘Pulpo a la Parrilla’ grilled octopus with paprika mashed potatoes and mango, and ‘Entrecot de ‘Ribeye’’ 300g Australian ribeye steak with layered potatoes and salsa de carne.

“I am inspired to bring authentic Spanish flavours to the forefront and celebrate my native Spain’s rich culinary heritage, all the while applying a novel twist to enhance the new menu’s appeal to the local palate,” Racionero said. “One of my favourite dishes is our ‘Pulpo a la Parrilla’. The addition of mango, chilli and smoked paprika purée creates a contrast of sweet, salty, and spicy flavours, offering a fresh take on the traditional Spanish recipe. Mango and chilli cater to the local palate and add unique flavours to the classic ingredients; all while staying true to the dish’s Spanish roots.”

Before joining INNSiDE by Meliá Bangkok Sukhumvit, the Madrid-born chef worked at one Michelin-starred Saddle as well as Diverxo, recognized in the top three ‘World’s 50 Best Restaurants’ in 2023, and acclaimed restaurants El Jardin De La Marquina and Montellen.

On September 15, diners at LUZ had the chance to win dinner and drinks for two. Guests were encouraged to snap the best shots at a special photo prop at LUZ and enjoy a glass of LUZ’s signature sangria and a Wagyu with chorizo and roasted red pepper LUZ Slider. After participants post their shots publicly on their social media, follow @luzbangkok_tapasbar and tag #LUZBangkok1stAniversario, the winner will be announced at the end of September.

By night the hotel’s 34th floor, featuring a pool bar, transparent infinity pool, and rooftop terrace dotted with outdoor lounges, sunbeds and a compelling contemporary interpretation of Bangkok’s Brahman structure The Giant Swing, all become an upper-floor extension of 33rd floor LUZ Bangkok Tapas Bar. The 33rd tapas bar’s design, including its striking angled lines and cabling, pay tribute to another iconic Bangkok landmark, Rama VIII Bridge.

LUZ is open daily from 4pm until midnight.

INNSiDE by Meliá Bangkok Sukhumvit is the newest member of an eclectic collection of urban and beach INNSiDE hotels — in 14 different countries across Asia, Europe, and the Americas — designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure.

About Meliá Hotels International

Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

About INNSiDE by Meliá

INNSiDE is a collection of unique urban and beach hotels designed for those with curious minds and fluid lives. Always true to their destination, they give guests the freedom to connect or disconnect among an independent community of like-minded travellers.

INNSiDE provides guests with all the everyday essentials and extra-special details to make their stay all the more unique. From in-room comforts to the inspiring Big Idea Space, Open Living Lounges, and fitness studios, we allow guests to feel more-than-at-home.

Sustainability is also packed into all the little details: every room is equipped with paper and plastic-free collateral and complimentary organic cosmetics. INNSiDE celebrates the culture of each of its locations with an events calendar, handy city guides for guests, and by spotlighting a local artist’s work across the hotel walls and onto merchandise and staff uniforms.

There are currently 38 INNSiDE by Meliá properties worldwide, with the brand continuing to expand its global footprint. All properties are located in the best lifestyle neighbourhood travel destinations. Some of them are Spain (Madrid, Mallorca, Ibiza, Fuerteventura, Zaragoza), United Kingdom (Liverpool, Newcastle, Manchester), United States (New York, Lima), Germany (Berlin, Bremen, Frankfurt, Munich, Dresden, Düsseldorf, Aachen, Leipzig, Hamburg) Czech Republic (Prague), France (Paris), Italy (Milano), China (Zhengzhou), Indonesia (Yogyakarta), Malaysia (Kuala Lumpur) and Netherlands (Amsterdam).

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First published at TravelNewsHub.com – Global Travel News