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Banyan Tree Samui Wins Best Hotel Award

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Banyan Tree Samui Wins Best Hotel Award - TOP25HOTELS.com World's Best Luxury HotelsKoh Samui, Thailand, September 30, 2024 / TRAVELINDEX / Renowned for its magnificent pool villas, and tiered into a lush hillside affording spectacular sea views, Banyan Tree Samui was this week crowned “Best Luxury Hotel – Koh Samui” by the readers of TTG Asia magazine.

The prestigious TTG Travel Awards, presented annually since 1989, honours the best in the Southeast Asian hospitality industry, with readers of its affiliate sites —including TTG China, TTG India, TTG MICE and TTG Luxury Asia — voting in categories including hotels, restaurants, and travel services. Regarded as the Asia-Pacific’s leading travel trade business resource, it is widely read by travel agents and wholesalers, tour operators, and travel professionals across the region.

The 33rd Annual TTG Travel Awards 2024 Ceremony & Gala Dinner was hosted at the Centara Grand & Bangkok Convention Centre on 26 September 2024, and the award for Best Luxury Hotel – Koh Samui was received by Banyan Tree’s Area General Manager Remko Kroesen.

“At Banyan Tree Samui, our pursuit of excellence is driven by a commitment to delivering unparalleled guest experiences,” said Kroesen. “We believe that luxury is not just about opulence, but about creating personalised, meaningful moments that resonate with each guest long after their stay. Our dedication to continuous improvement and attention to detail reflects our belief that true excellence is not a destination but an ongoing journey.”

Last year, Banyan Tree Samui was awarded the highest level of certification by EarthCheck, the world’s leading scientific benchmarking organisation for sustainable tourism, making it the first hotel in Thailand to achieve this status.

Among the numerous sustainability programmes and policies initiated by the resort, a few highlights include: an annual blood drive campaign; the rebuilding of a local school that had been destroyed by a tropical storm; a sustainable foods programme including cage-free eggs and recycling coffee granules; and an ongoing “Seedlings Mentorship” project aimed at nurturing young Koh Samui students between the ages of 12 and 18, providing them with vocational and life skills and education, as well as offering scholarships and financial support to enable select students to continue into higher education.

Opened in 2010, the 88-key Banyan Tree Samui is a luxury all-pool villa resort. The 38-acre property is rich in flora and plant life, and its private beach is flanked by coral reefs. The resort hosts three restaurants, a spa with Banyan Tree’s signature Rainforest hydrotherapy facility, a fitness centre, a kids’ club, a meetings and events centre, and a library.

ABOUT BANYAN TREE
Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP
Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

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First published at TravelNewsHub.com – Global Travel News

Counting the Cost of Contactless

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Hong Kong, Hong Kong SAR, September 30, 2024 / TRAVELINDEX / Today’s hotels are embracing the contact-free revolution, seeking to meet the expectations of health-conscious travellers by minimising physical contact and enhancing hygiene protocols. Today, with the tap of a smartphone or even a wave of a hand, hotel guests can access their rooms, make payments and request services. But how much are customers willing to pay to go contact-free in hotels? Thanks to Dean Kaye Chon, Dr Faye Hao and Dr Jinah Park of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University, working with a co-author, we now know much more about the factors driving hotel customers’ willingness to pay for contactless services. Their novel empirical insights will guide hotel practitioners to invest more smartly and rationally in contactless solutions.

“Contactless service is being widely adopted by the hotel industry”, explain the researchers, “to provide the safest possible experience while maintaining good service quality”. By deploying contactless technologies at every stage of the customer journey, hotels can remove the need for physical contact from all major hospitality service encounters.

This may include “disinfection of public facilities and spaces, auto-detection of body temperature, keyless access, touchless smart rooms, and robotic services”, note the researchers. By meeting hotel guests’ need for more stringent safety and hygiene protocols, such contact-free provision can enhance customer satisfaction and trust and lead to more positive evaluations of hotels.

However, there is another side to the story. “Contactless hospitality service is expensive and has uncertain returns on investment”, the researchers warn. For example, some customers may be reluctant to pay a surcharge for contact-free amenities because they prefer “the human touch” or regard contactless technologies as unnecessarily complex. “Some customers believe that contactless technological implementation reduces the cost of hotel operation and management, thus expecting that they should be charged less”, add the authors.

Surprisingly, given the widespread implementation of contactless services in hotels to provide safe, seamless and efficient services, we still know little about how they are received by hotel guests. “Customers’ willingness to pay (WTP) for contactless service is still unclear in the hospitality industry”, say the authors.

This lack of understanding is putting hotels at a disadvantage. “There is a mismatch in the supply and demand of different contactless amenities”, observe the researchers. While most hotels are willing to invest in self-service check-in, keyless access, food ordering and concierge services, customers prefer contactless payments, digital room keys and digital messaging services. “Therefore, exploring customers’ WTP for various contactless amenities is critical to guide hotels’ investment”, the researchers point out.

WTP for hotel amenities – including contactless services – may vary with hotel type and customer-related factors. “Luxury and mid-priced hotel guests have higher WTP for green practices than economy hotel guests”, the researchers report. Guests’ age, education and income level, as well as their travel-related decisions, technology readiness and health concerns, may also affect how willing they are to pay for contactless services.

Integrating these diverse constructs, the researchers developed a novel series of discrete choice experiments to explore hotel guests’ preferences regarding various contactless services. The first step was to identify the relevant attributes of contactless service in a hotel setting, based on interviews with hotel managers and contactless service technology providers in China. “Six amenities of contactless service in the hotel industry were identified”, the researchers report. These were “contactless front desk”, “elevator”, “room entrance”, “payment”, “smart room devices” and “robotic services”.

Together with the price of a room for a night, these six types of contactless amenities were bundled into hypothetical hotel room packages for testing with real hotel guests. “We designed a series of discrete choice experiments to capture hotel guests’ WTP in various scenarios”, the researchers explain. “Each scenario included three hypothetical hotel room packages with different hotel contactless amenity combinations”.

These experiments were incorporated into a survey administered to 1,939 mainland Chinese respondents. The first section of the questionnaire elicited information on the respondents’ hotel stay profiles; the second presented the choice experiment; the third asked about the respondents’ attitudes towards technology, including contactless services; and the fourth collected demographic information. The researchers used a hybrid choice model to analyse the data obtained from the survey, as this approach well captures heterogeneity in individual preferences – here, hotel guests’ WTP for various contactless services.

The results of this analysis provide a holistic understanding of how and why hotel guests differ in their WTP for contactless services – with critical implications for hotels. “The empirical findings of this study provide three key takeaways for hotel organisations to develop more efficient contactless service design and delivery in the future”, the researchers say.

First, among the six categories of contactless hotel amenities, the respondents reported the highest WTP for contactless room entrance and payment services – the contactless amenities with which they were most familiar. “By contrast”, the authors report, “the WTP for contactless front desk services and smart room devices had the lowest values”. Crucially, these were the amenities with which the guests were least familiar. Given this connection between familiarity and WTP, investing in preferred contactless services will help hotels boost revenue in the short term. “However, in the long run, hotels need to pay more attention to improving customers’ awareness of less common and less preferred contactless services”, the researchers tell us.

Based on this finding, the researchers also suggest that user training can play a crucial role in increasing customer acceptance of new contactless services. “Accumulating positive experiences may address the current challenges of hotel contactless service (i.e., contactless front desk and smart room devices)”, they say. Hotels can also benefit in the long term from designing more “delightful” moments of contactless service delivery to encourage guests to accumulate positive experiences of going contact-free.

Second, the researchers found that certain characteristics of hotel guests influenced their WTP for contactless hotel services. For example, older guests reported a higher WTP, suggesting that hotels can benefit financially from tailoring contactless service marketing to seniors. In addition, customers who generally stayed in budget hotels were less willing to pay for contactless services, whereas luxury hotel guests were willing to pay more. “More efforts to balance budget hotel customers’ price sensitivity with technology engagement are thus required”, the researchers suggest.

Third, and perhaps surprisingly, customers’ WTP for contactless services was only marginally affected by concerns about virus transmission. Instead, they regarded going contact-free as primarily a technological advancement. Their readiness for contactless hotel services was closely related to their acceptance of or resistance to new technology in their everyday lives. “Connecting the technologies from customers’ everyday lives to hotel stays could make contactless service accessible to more people”, the researchers point out. “Customers’ needs and concerns regarding technology, such as discomfort, insecurity, performance expectancy, and trust issues, should be considered when delivering high-quality contactless service”.

However, the researchers also found that technology could not completely substitute for “the human touch” in service encounters. “Hotel organisations should establish a holistic strategy to satisfy customers’ desire for interpersonal linkage and technological efficiency by designing contactless technology as an augmenter of human contact in service delivery”, they explain.

“Although the hotel industry used to depend heavily on human touch”, the researchers note, “against the backdrop of the COVID-19 pandemic, customers’ change of preference from human service to robotic service is salient and has led to a significant increase in the WTP for contactless robotic hospitality services”. By shedding light on the factors responsible for heterogeneity in hotel guests’ WTP for contactless services, this innovative study offers guidance for hotel businesses on securing competitive advantages as the hospitality industry goes contact-free in the post-pandemic era.

Hao, Fei, Qiu, Richard T. R., Park, Jinah, and Chon, Kaye. (2023). The Myth of Contactless Hospitality Service: Customers’ Willingness to Pay. Journal of Hospitality & Tourism Research, Vol. 47, No. 8, 1478-1502.

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First published at TravelNewsHub.com – Global Travel News

Celebrate the Vegetarian Festival at Wah Lok Cantonese Restaurant

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TOp25 Restaurants BangkokBangkok, Thailand, September 29, 2024 /  TRAVELINDEX / Carlton Hotel Bangkok Sukhumvit invites you to experience a special menu in celebration of the Vegetarian Festival at Wah Lok Cantonese Restaurant, recognized by the Michelin Guide for three consecutive years (2022–2024). From 2–11 October 2024, Executive Chef Lam Kok Weng will present a selection of exquisite vegetarian Cantonese dishes.

Indulge in a variety of delicious à la carte options, including Deep-Fried Vegetarian Taro Fish with Sweet and Sour Sauce (THB 320++), Braised Vegetables with Bean Curd (THB 320++), Stir-Fried Vegetables with Winter Melon (THB 320++) and Sautéed Mixed Nuts with Capsicum (THB 320++).

In addition to the à la carte menu, a variety of vegetarian dim sum selections will also be available for you to enjoy.

Menu:

Date: 2–11 October 2024

Wah Lok Cantonese Restaurant

Level 2, Carlton Hotel Bangkok Sukhumvit

Lunch: 11:30 am – 2:30 pm

Dinner: 6:00 pm – 10:30 pm

For more information or to make reservations, please contact 02 090 7888

 

 

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First published at TravelNewsHub.com – Global Travel News

SKAL Bangkok October Networking Luncheon with Fliggy’s Jason Lu

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SKAL Bangkok October Networking Luncheon with Fliggy's Jason Lu - TRAVELINDEXBangkok, Thailand, September 29, 2024 / TRAVELINDEX / SKAL International Bangkok invites members and travel industry professionals to join an exclusive networking luncheon at The Landmark Bangkok on Tuesday, October 8, 2024, from 11:30 AM to 2:00 PM. This special event is designed to provide a relaxed yet engaging setting where you can reconnect with colleagues, forge new connections, and learn from industry leaders—all while savoring a delicious three-course lunch.

Keynote Speaker: Jason Lu, Regional Head of OTA and Distribution, Fliggy (Alibaba Group)
Jason Lu, a sales and marketing expert with over 17 years of experience in the Leisure Travel, Hospitality, and OTA industries, will be delivering a keynote speech. As a leader at Fliggy, Alibaba Group’s premier travel platform, Jason will share his insights on navigating online distribution, pre-opening projects, and business expansion in the ever-evolving tourism landscape.

Event Details
Date: Tuesday, October 8, 2024
Time: 11:30 AM – 2:00 PM
Location: The Landmark Hotel Bangkok
Price: Young SKAL Members: 800 THB; Members: 1,050 THB; Non-Members: 1,750 THB
Special Offer: Member’s guests receive the Member rate!

Menu

Appetizer                                                                                                                                Onion Soup: Cheese Panna Cotta, Caramelized Onion, Soubise Espuma, Oxtail Toasty  Roasted Tomato Soup: Semi-Dried Tomato Toasty (Vegetarian)

Main Course (Choice of One)
Chef Philippe, Quenelle Lyonnaise: Blue Crab Bisque Sauce, Tapenade Baked Rice
Chicken Breast Fricassée: “Chasseur” Sauce, Pomme Fondante
Lemon Basil Zucchini Tagliatelle (Vegetarian)

Dessert
Tiramisu: Cocoa Tuile, Coffee Gel

Sponsors
We are proud to confirm our wonderful sponsors: Paulaner Beer, Serenity Wines, Chalong Bay, Bangkok Vodka, and Move Ahead Media.

How to Reserve Your Spot
Seats are limited, so be sure to RSVP at events@skalbangkok.com to secure your place. For more details, visit www.skalbangkok.com.

Don’t miss out on this opportunity to connect with tourism leaders, hear from Jason Lu, and enjoy a fantastic afternoon at The Landmark Bangkok.

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First published at TravelNewsHub.com – Global Travel News

Alma Welcomes Seasoned Chef to Senior Kitchen Ranks

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Alma Welcomes Seasoned Chef to Senior Kitchen Ranks - TRAVELINDEXCam Ranh, Vietnam, September 28, 2024 / TRAVELINDEX / A hospitality professional with more than a decade’s experience working for some of the world’s most acclaimed hotel brands and restaurants has been appointed to a senior culinary position at Alma Resort Cam Ranh.

Equipped with 11 years’ experience cooking a variety of cuisines, South Korean-born Taehoon Lee has been appointed 30-hectare Alma’s Korean chef de cuisine.

He will oversee Korean cuisine at the resort’s recently reopened Asiana restaurant and introduce Korean cuisine to Alma’s Food Court, which is home to a variety of Vietnamese and international dining outlets, as well as the resort’s in-room menus.

He joins Alma after working at Vietnam’s Banyan Tree Lang Co as executive sous chef. Following his studies at South Korea’s Hotel Tourism Vocational College in Ansan, he started his career at Incheon’s Italian restaurant T Robin before progressing to two Michelin-starred fine dining sushi restaurant Shoukouwa at Raffles Singapore as a line cook leader and one Michelin-starred French restaurant Dining In Space as chef de partie.

He has also worked at Peruvian restaurant Y Gaston in Lima, deemed among the World’s Top 33 Restaurants in 2017, premium Korean beef BBQ restaurant Sibsamdae in Incheon, and Sokcho’s brunch café Starian. Since he moved to Vietnam in 2021, he has heated up the frying pan at Ho Chi Minh City’s Bornga restaurant, Mandarin Oriental Saigon, and Ourhome at Hai Phong’s Kovie Hotel.

“With 14 diverse and vibrant dining outlets offering a range of local and international cuisines, Taehoon’s incredible and varied track record will propel Alma’s rich dining landscape to new heights with exceptional Korean fare,” said Alma’s managing director Herbert Laubichler-Pichler. “He brings a wealth of knowledge and skills that contribute to Alma’s truly multicultural culinary sphere.”

To contact Alma or to make a booking, please call +84 258 399 1666

About Alma
Situated on Vietnam’s emerging Cam Ranh peninsula fronting Long Beach, Alma resort commands some 30 hectares of inspiring ground. Emblematic of Vietnam’s maturation as a destination, the bold and spacious integrated resort offers 580 oversized suites and pavilions that all afford sweeping vistas of the ocean, including contemporary three-bedroom oceanfront pavilions each totalling 224sqm with a living room, four bathrooms and a private pool. Alma features a broad spectrum of restaurants helmed by top chefs, a food court with an array of local and international cuisine, as well as a sports bar, pool bar and beach bar. Other highlights include 12 swimming pools cascading down to the beach and a waterpark with a lazy river, slides, wave pool and kids pool. Other highlights include a 13-treatment room spa, 75-seat cinema, convention centre, amphitheater, science museum, gymnasium and yoga room, 18-hole mini golf course, a youth centre with virtual reality games, a kid’s club, water sports centre, onsite sustainable farm, a golf simulator and even an ‘Alma Mart’ mini supermarket.

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First published at TravelNewsHub.com – Global Travel News

Tambu Phuket X Nila Bangkok – A Culinary Odyssey with Iron Chef Challengers

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The countdown has begun for an epicurean adventure at Tambu Phuket, where culinary masters Chef Saurabh and Chef Bharath S. Bhat, renowned for their triumphs on Iron Chef Thailand, will present an unforgettable 4-Hands Dinner. Expect an 11-Expressions menu, expertly curated to showcase a symphony of Indian flavors, all set against the backdrop of the iconic rooftop Mughal-era ‘Tented Palace’ with Andaman Sea views.

The two-night spectacle will feature an array of creative dishes, each course meticulously crafted to transport guests through a vibrant culinary journey. From the bold spices of North-Indian heritage to the distinct flavors of coastal regions, this collaboration promises to capture the very essence of diverse traditions, using innovative techniques and sustainably-sourced local ingredients. Advanced reservations are highly recommended to secure your place at this exclusive culinary showcase.

Event Details:
– Dates: 4 & 5 October 2024
– Time: 6 pm – 11 pm
– Location: Tambu Phuket
– Reservations: Book your table at bit.ly/TambuReser or call +66 95 834 7208.

About Tambu:
Located in a breathtaking rooftop ‘tented palace’ at Avista Hideaway Phuket Patong – MGallery, Tambu reimagines the opulence of India’s Mughal era through the culinary mastery of Iron Chef Saurabh Sachdeva. Overlooking the Andaman Sea and surrounded by lush mountains, Tambu offers a unique dining experience that blends the richness of North-Indian heritage with modern charcoal cuisine techniques. Each dish, crafted with premium ingredients and the finesse of open-flame cooking, tells a story of flavor, tradition, and innovation. Tambu Phuket is open daily from 6pm – 11pm with weekend lunch from 12pm – 2.30pm (Sat & Sun) For information and reservations, please contact +66 95 834 7208.

About Nila:
Into the gastronomy of India’s coastal realms. Inspired by the tales of traders, NILA is helmed by Chef Bharath S Bhat invites guests to embark on a culinary journey that features the vibrant and culturally rich flavours of coastal Indian cuisine. The Malayalam word NILA translates to the colour blue, embodying the azure waters along the coast, where the climate provided an optimal environment for commerce. With the progression of trade, a myriad of Portuguese influences left an enduring imprint on both the architectural landscape and the distinctive Indian culinary scene. NILA is located at the 4th floor of Amari Bangkok, and is open daily from 18:00 to 24:00. For information and reservation, please contact +66 2653 9000.

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First published at TravelNewsHub.com – Global Travel News

Dusit Thani College Partners with HSMAI

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Dusit Thani College Partners with HSMAI - TRAVELINDEXBangkok, Thailand, September 26, 2024 / TRAVELINDEX / With more than 30 years of experience in hospitality and culinary arts education, Dusit Thani College (DTC), the first and largest institute in Thailand dedicated to hospitality education and training, is the leader in equipping students with the knowledge, creativity, and real-world skills to enter and excel in the hospitality industry. While the college is best known for its Bachelor programs, for the last 10 years DTC has also been offering short course Public Programs in culinary arts and hospitality management. However up until now these courses were only delivered in Thai.

Now through the College’s partnership with HSMAI, the world’s largest international hospitality sales and marketing association and the HSMAI Academy, DTC will bring HSMAI’s international standard onsite and online courses to the Thai market by providing a platform to access all HSMAI online programs, hosting and co-certifying HSMAI led, live trainings and brokering relationships between HSMAI and the Thai hotels, to help the Thai hospitality industry further internationalise their knowledge and skills.

The HSMAI Academy is the most comprehensive and ambitious initiative in the realm of education for hospitality sales, marketing, revenue management and leadership, entailing a range of course offerings and learning experiences online, face to face workshops, certifications and qualifications.

HSMAI courses offer specialised content to help fuel sales, inspire marketing, and optimise revenue. Every aspect of the content and support material included in HSMAI’s programs have been specifically designed and developed for those involved in hotel sales, marketing, and revenue management, including a wealth of subject matter appropriate to individuals with responsibilities ranging from entry-level to advanced.

Step one of the partnerships was the launch of a HSMAI hub on the Dusit Thani College site to access information on all HSMAI online courses and to register for their programs. (dtc.ac.th/en/course-category/short-course/online-course-by-hsmai/)

This site is now live and features global, online and affordable courses covering:

  • Restaurant and Revenue Management
  • How to read a STR Report
  • Introduction to Revenue Management
  • Introduction to Digital Marketing

Online courses complete with Certificates are also available in Digital Marketing and Revenue Management on the site.

Step two is co-hosting HSMAI live trainings and events.

On October 14th and 15th, HSMAI, Dusit Thani College and the Dusit Princess Srinakarin Hotel will offer live courses and trainings for:

  • How to Create Marketing Content
  • Optimizing Profit from your Restaurant
  • Building your Hotel Sales Strategy for 2025

All of these courses come from the HSMAI Academy and will be taught in English in Bangkok by international experts who are part of the HSMAI trainer’s network.

“HSMAI is the international leader in providing hospitality sales and marketing knowledge. Dusit Thani College is delighted to be HSMAI’s key partner in Thailand and the region and to help introduce HSMAI’s expertise to the Thai hospitality industry to help professionals upskills and reskill with the backing of global industry benchmark standards” said John Lohr – Executive Direct of External Affairs at Dusit Thani College.

“HSMAI is thrilled to partner with Dusit Thani College to extend our presence in Thailand and deliver practical, contemporary training to more local hotels and industry professionals. By offering commercial courses in English, we aim to meet the growing demand from hotel leaders for upskilling and cross-skilling their teams. This collaboration will empower hospitality professionals with the skills they need to elevate their performance and ultimately drive greater ROI for the accommodation sector.” Said Jackie Douglas, President of HSMAI APAC and Chair of the HSMAI Academy.

HSMAI is an international organization founded in the United States since 1927 and comprised of over 6,000 members from 35 countries around the world. Dusit Thani College, owned by Dusit International, has over 30 years of providing hospitality education and training, is the largest dedicated hospitality institute in Thailand and has over 10,000+ alumni.

For more details about Dusit Thani College and HSMAI’s partnership and programs, please contact Mr. John Lohr, Executive Director of External Affairs, Dusit Thani College.

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First published at TravelNewsHub.com – Global Travel News

Solo Safaris with Onguma in Namibia

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Solo Safaris with Onguma in Namibia - TRAVELINDEXEtosha, Namibia, September 26, 2024 / TRAVELINDEX / According to recent research, solo travel is a growing trend globally and Onguma is certainly seeing an increasing demand from independent single travellers. AITO figures show 27% of Brits enjoyed solo trips last year  – with 1 in 5 considering holidaying alone this year.  However, almost 1 in 4 are deterred by single supplements.

With this in mind, Onguma, on the eastern fringe of Namibia’s iconic Etosha National Park, is delighted to launch its new special So-Low Safari package,  waiving the single supplement during Namibia’s low season (1 Dec to 30 June 2025*), to  make Onguma more attractive, accessible and affordable for intrepid, independent travellers with a spirit of adventure.

Reasons to Book an Onguma Solo Safari

  • In addition to saving money on the single supplement at Onguma, low season is a great time to travel to Namibia to avoid crowds (Etosha can get busy) but also for fabulous weather and great safari sightings as wildlife tends to gather around waterholes from March to June, making for those iconic pan photos the Etosha region is renowned for.
  • Namibia is an incredibly safe and rewarding country to visit as a solo traveller – ideal for those wanting to explore a little off the beaten track, who seek both solitude and/or friendly local people known for their warm hospitality who will embrace visitors if and when they want to immerse in the local culture.
  • The roads across Namibia are in great condition and safe for self-drive.  It is an easy 5.5-hour drive from Windhoek to Onguma without a 4×4, or you can opt to fly in.
  • Solo Travellers can choose to dine alone, in-suite or join the camaraderie of communal dining in the boma and dining areas etc at all the Onguma camps.
  • Camp Kala’s suites offer a choice of private hot tub or plunge pool while Tented Camp’s suites have been recently revamped with new hot tubs on their decks, should you prefer extra privacy.
  • The Onguma Dream Cruiser Adventure Sleep Out is an incredible solo experience!
  • English, Afrikaans and German are widely spoken and understood

So-low Safari

Experience the thrill of an immersive, solo safari at Onguma. Stay in one of five safari camps all of which enjoy fabulous views over floodlit waterholes, without paying the usual single supplement. Enjoy guided game drives by day and night in over 34,000 hectares of private wilderness, including four of the Big Five (no buffalo) as well as day trips into Etosha. With its tranquil atmosphere and opportunities for self-reflection amidst nature, Onguma is perfect for solo travellers seeking adventure, personal growth, flexibility and serenity in one of Africa’s most breathtaking landscapes.

Terms & Conditions

  • Single Supplement will be waivered when staying at at Onguma Bush Camp, Onguma Forest Camp, Onguma Tented Camp, Onguma The Fort and Onguma Camp Kala
  • Duration: 1 December 2024 – 30 June 2025.  This is subject to availability and excludes Christmas (20 Dec  – 5 Jan) and Easter (18– 21 April) *
  • Minimum 2-night stay
  • Applies to Dinner Bed and Breakfast & All-inclusive Packages
  • Minimum 2 pax to be waivered on activities when booking DBB packages

For more information, please contact reservations@onguma.com or book via your preferred travel agent/ specialist.

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First published at TravelNewsHub.com – Global Travel News

Fusion Hotels Unveils New Romance Packages

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Fusion Hotels Unveils New Romance Packages - TRAVELINDEXHo Chi Minh City, Vietnam, September 23, 2024 / TRAVELINDEX / Fusion’s luxury hotels and resorts across Vietnam and Thailand have rolled out exclusive new packages designed especially for couples, as the wellness-inspired brand seeks to create memorable new romantic getaways.

From private oceanfront dining by candlelight to relaxing couple’s bath rituals and spa treatments, the new packages and add-on experiences have been thoughtfully curated with romance in mind amidst some of Southeast Asia’s most remarkable tropical settings.

Maia Quy Nhon

The resort in the coastal province of Quy Nhon has introduced Maiamour, a specially curated package and private dining experience at their oceanfront ad hoc restaurant. Exclusive couples’ activities include a wellness journey, a romantic bath ritual and bespoke turndown service, along with pre-dinner sunset cocktails, afternoon high tea for two and customized in-villa floral decor.

Fusion Resort Cam Ranh

Couples can enjoy memorable and romantic surprises including a spectacular dinner with 200 candles on the beach, followed by a Fusion Bath Bliss experience complete with 100 roses, candles, honeyed milk, chocolate and herbs. The resort’s special new romance package starts from $1,200 per couple. Fusion Resort Cam Ranh is perched atop a 28-meter-high sand dune overlooking Cam Ranh Bay.

Fusion Suites Vung Tau

The hotel in southern Vietnam features an infinity rooftop pool and new honeymoon packages that include a two-day, one-night stay, a spa treatment for two and a romantic candlelit dinner specially curated by the hotels’ chefs, starting from $280.

Fusion Suites Phuket Patong

Situated high on a lush tropical hillside overlooking the sparkling Andaman Sea and Patong Beach in Phuket, Thailand, Fusion Suites Phuket Patong has introduced a new package exclusively designed for couples. The Grand Deluxe Jacuzzi – Spa Retreat includes a couples’ massage and daily breakfast for two, with prices starting from 4,200 baht ($123) per room per night.

GLOW Ao Nang Krabi

The resort in southern Thailand has a well-deserved reputation for beach lovers and recently unveiled a new package for couples with a special rate (starting from 1,500 baht per night) for couples staying in a Superior Room, with breakfast.

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First published at TravelNewsHub.com – Global Travel News

Nobu, Unveils Nobu Bangkok, the World’s Highest Nobu Restaurant

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Nobu, Unveils Nobu Bangkok, the World's Highest Nobu Restaurant - TRAVELINDEXBangkok, Thailand, September 20, 2024 / TRAVELINDEX / Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group, has partnered with Nobu, the legendary and world’s fastest-growing luxury lifestyle brand, to open “Nobu Bangkok”, which also marks the world’s highest Nobu restaurant located atop “EA” Rooftop at The Empire. This new culinary destination offers an unparalleled dining experience, showcasing the unique blend of traditional Japanese cuisine mastered by the renowned Chef Nobu Matsuhisa, co-founder of Nobu. Nobu has revolutionized the global culinary landscape for over three decades, starting with the remarkably successful first branch in New York, which since then has expanded worldwide. Now, Nobu Bangkok opens its doors in the heart of Bangkok, offering breathtaking 360-degree views both day and night of the vibrant city, Chao Phraya River, and the lush greenery of Bang Krachao’s splendor. This dynamic venue will attract Nobu enthusiasts around the world to Thailand, and strengthen Bangkok’s position as a global culinary dining experience and lifestyle destination.

  • Nobu Founders, together with AWC, performed a traditional sake ceremony on the rooftop, celebrating the opening of the world’s highest Nobu restaurant with breathtaking 360-degree view of Bangkok.
  • Signature dishes and exceptional service are brought to Bangkok to offer an unparalleled dining experience in the unique Nobu style, with various exquisitely designed and distinctive dining spaces.

The founders of Nobu Hospitality said, “We are thrilled for our new venture with esteemed partner, AWC, in the unveiling of ‘Nobu Bangkok’—the world’s highest Nobu restaurant on the iconic ‘EA Rooftop at The Empire’ amidst vibrant and dynamic capital city of Bangkok with rich cultures and treasured traditions. All global food enthusiasts can take the ultimate pleasure of savoring Chef Nobu’s renowned dishes while enjoying a diverse experience from the stunning setting, dining in private ambiance, sipping drinks at the rooftop bar, or hosting memorable gatherings while overlooking the cityscape and the winding Chao Phraya River. We hope our guests will find this experience truly like no other, and we look forward to bringing many more exciting projects in the future.”

Mrs. Wallapa Traisorat, Chief Executive Officer and President of Asset World Corp Public Company Limited (AWC), with the commitment to strengthening Thailand as a global sustainable tourism destination by creating ‘EA’ Rooftop at The Empire as the new largest lifestyle rooftop landmark of Thailand said, “We are delighted to this partnership with our global partner Nobu in continuing the legendary experience by opening ‘Nobu Bangkok’ at ‘EA’ Rooftop at The Empire today. Together, we aim to create ‘EA’ as a global culinary lifestyle destination, featuring an exceptional atmosphere and distinctive design, set against the backdrop of Bangkok’s breathtaking 360-degree views. With exclusive dishes specially curated by Chef Nobu for this occasion, every moment promises visitors a memorable experience, from global events to a spectacular wedding, or a private party, as well as a product launch that will impress all guests. AWC believes that the opening of ‘Nobu Bangkok’ will be the major highlight for ‘EA’ project that will become a part of Bangkok’s journey toward a premier global destination for gastronomy and sustainable tourism.”

“Nobu Bangkok” is a masterpiece of design, crafted by Rockwell Group, the world-renowned architecture and design firm from New York City. Inspired by Bangkok’s natural and urban landscapes, the design concept references three distinctives of Urban, River and Mountain from the map of Thailand. The interior and decoration blends Thailand’s artisanal techniques with traditional Japanese original arts together with alluring golden shades ambience. Every detail is meticulously crafted to reflect Bangkok’s vibrant culture and Nobu’s culinary innovation. The 57th floor offers intimate dining with Japanese and Thai tearoom-inspired spaces and an outdoor terrace for hosting events. The 58th floor features a glowing onyx sushi bar and a mirrored ceiling, meanwhile Nobu Rooftop Bar stuns with infinity pools, a monumental arch, and a boomerang-shaped bar.

The menu at Nobu Bangkok blends traditional Japanese ingredients and techniques with Peruvian flavors, inspired by Chef Nobu’s time working in Peru. The result is a unique Japanese dining experience, featuring exquisite signature dishes like Black Cod Miso, Yellowtail Jalapeño, and Toro Tartare. These dishes evoke Chef Nobu’s extensive culinary journey and his signature style.

Experience the unparalleled dining experience of “Nobu Bangkok,” the world’s highest Nobu restaurant, located on the rooftop of “EA” Rooftop at The Empire, a new landmark in the heart of Bangkok. This new luxurious destination offers breathtaking views of the Chao Phraya River, setting the stage for an unparalleled dining experience. It is now officially open, inviting you to experience the magic of Nobu Bangkok.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC) is Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, with the focus on hospitality, lifestyle destinations, and commercial workspaces.  Driven by the philosophy of “Building a Better Future,” AWC strives to grow and expand beyond the norms with a diverse array of quality projects, providing responsible and sustainable solutions for all our stakeholders. The company has two main businesses. Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, InterContinental, Okura, Banyan Tree, Hilton, Sheraton, and Melia, and Commercial properties whose projects include 1) Retail and Wholesale such as lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of Asiatique the Riverfront Destination, Gateway at Bangsue, Phenix, and Tawanna Bangkapi, and 2) Commercial buildings including the famous ‘The Empire’ and Athenee Tower located in Bangkok’s central business district. AWC is committed to integrating its sustainability strategy in every part of its operations to create long-term sustainable value for all stakeholders. The sustainability strategy consists of three key pillars: Better Planet, Better People and Better Prosperity, while the framework has created numerous long-term initiatives including the reConcept, The GALLERY and other projects.

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First published at TravelNewsHub.com – Global Travel News