Posts By :

wttc2

PATA Informal Workers Programme Concludes in Indonesia

 700 473 wttc2
By:

PATA Informal Workers Programme Concludes in Indonesia - TRAVELINDEXJakarta, Indonesia, June 29, 2023 / TRAVELINDEX / Commencing in 2021 and organised by the Pacific Asia Travel Association (PATA), the Informal Workers Programme was designed to assist the informal tourism sector to recover from the COVID-19 pandemic and increase resilience through new knowledge and skills. Whereas the focus of the 2021 programme in Bangkok was to help prepare informal workers for the reopening of international tourism and safety; in Bali and Jakarta, the needs analysis showed that informal workers required new skills to better manage their businesses.

In Bali, the training encompassed digital marketing and mobile photography; cross-cultural communication, such as understanding the needs and wants of international tourists and knowing how to use Google Translate; and financial management, which was the most requested training topic by participants. Despite their hard work, many informal workers struggle to improve their livelihoods over the years. Knowing how to manage cash flow, find break-even points and understand profit and loss is of great value to these workers that manage their informal micro businesses.

In Jakarta, participants also requested training on digital marketing, but focusing on how to promote their micro enterprises through the Google My Business platform. Other topics included digital payment methods, health and hygiene in food handling, and the ‘Sapta Pesona’. The Sapta Pesona, translated as ‘Seven Charms’, is a unique tourism branding concept in Indonesia used to benchmark and improve the quality of tourism products and services in relation to security, order, cleanliness, freshness, beauty, hospitality and memorability.

The programme in Indonesia was developed and implemented by the PATA and Wise Steps Consulting with the support of Visa. After 20 days of training spread over three months, the programme has successfully concluded in Jakarta, with a total of 502 tourism informal workers trained in the two destinations. In Bali, the training took place in the southern part of the island where most informal workers operate their businesses. In Jakarta, the Old Town and Chinatown were the chosen locations for the training, being the tourist hotspots of the city.

According to Patsian Low, Vice President of Inclusive Impact & Sustainability for Asia Pacific at Visa, “Many micro businesses in the tourism industry, such as street food stalls, souvenir shops, and guided tours operate informally in Southeast Asia. These businesses are a driving force in the region, but often lack training and support. It is important that they take part in industry conversations and are supported with capacity building to enhance their skills, further develop their businesses and better adapt to technological advancements, changing market demands or economic shifts.”

PATA Chair Peter Semone adds, “Soft skills training for informal workers is important because it helps them increase efficiency and productivity, which can lead to increased income generation. It also contributes to their empowerment, improves their social status and enhances economic opportunities, helping breakdown barriers towards social and economic inclusion. We hope to continue to expand the Informal Workers Programme in many other destinations in Southeast Asia and beyond.”

For the next steps of PATA and Visa’s capacity building programme, tourism SMEs in Cambodia, Vietnam, the Philippines and Indonesia will receive a two-day training in-person and in local language on finance and digital skills. This training will take place in July and August 2023. More updates about this initiative and more information on the Informal Workers Programme will be published soon.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research and innovative events to its member organisations, which includes government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as thousands of young tourism professional (YTP) members across the world. The PATA network also embraces the grassroots activism of the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 32 local PATA Chapters worldwide, while hundreds of students are members of the 28 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has official offices or representation in Beijing and London.

Source

First published at TravelNewsHub.com – Global Travel News

WTTC Calls for Urgent Action on Sustainable Aviation Fuel

 700 416 wttc2
By:

WTTC Calls for Urgent Action on Sustainable Aviation Fuel - TRAVELINDEX - AIRLINEHUB.comAbu Dhabi, UAE, June 28, 2023 / TRAVELINDEX / The World Travel & Tourism Council (WTTC) has today called on governments around the world to “get serious” on incentivizing Sustainable Aviation Fuel (SAF) production and set ambitious targets to produce adequate quantities.

Without meaningful quantities of SAF, the global tourism body says the aviation sector cannot decarbonise on a scale that will allow it to reach Net Zero by 2050, as committed to by the industry and supported by ICAO Member States.

The aviation industry expects to reach net zero carbon emissions by

• Delivering the maximum reduction in emissions at source, through the use of SAF and innovative new propulsion technologies like hydrogen and electric
• Deploying modern fuel-efficient aircraft fleets
• Operational efficiency improvements (in air navigation, for example), and
• Out-of-sector solutions like offsetting or carbon capture.

SAF is expected to deliver the majority of greenhouse gas abatements needed to achieve net zero carbon emissions by 2050. Unfortunately, SAF production rates are insufficient to meet demand and prices remain high, despite the recent exponential increase in production.

The time for action is now. Without SAF, governments will struggle to meet their climate goals as set by the Paris Climate Agreement and their commitments to economic growth, which is heavily reliant on aviation for tourism, trade, and connectivity.

To address this urgent issue, WTTC calls on governments to

• Provide strong incentives to encourage investment in SAF production, including tax credits, grants or other financial incentives
• Work with the sector to set ambitious SAF production targets
• Coordinate their actions through the International Civil Aviation Organisation (ICAO), the specialised UN agency for aviation, to ensure global uniformity in SAF regulations, sustainability standards, procedures, and organisation.

An example of a successful incentive programme is in the United States. The recent Inflation Reduction Act which, through the Tax Blender Credit, created tax incentives for SAF production that are already bearing fruit.

Julia Simpson, WTTC President & CEO, said “It is time for governments to take bold action and prioritise the production of sustainable aviation fuel. We are calling on all governments to act now.

“The demand for SAF has never been higher, airlines all over the world want to use SAF and have used every molecule ever made. However, current SAF production only meets 0.1% to 0.15% of requirement, despite a 200% increase in production in 2022 vs 2021. This leaves a massive gap that can only be filled through rapid and sustained investment.

“At today’s prices, SAF is on average three to five times more expensive than traditional fossil fuels. Governments must address this cost disparity by providing financial support and incentives to make SAF more accessible and affordable. Without those targets and without those incentives, the sector cannot decarbonise.

“The G7 leaders have an opportunity this week to deliver critical leadership on this issue by following-up on the commitment of their Climate, Energy and Environment ministers to accelerate efforts to decarbonize the aviation industry, including through the promotion of SAF. Turning the words of a communique into concrete policies to scale up SAF production would give aviation’s decarbonization a critical boost.”

The International Air Transport Association (IATA) recently launched a new policy aimed at accelerating SAF production, SAF Deployment. The policy calls for governments to take a leading role in facilitating the scale-up of SAF production. It also underscores the need for policies which are harmonized across countries and industries to provide a level playing field for the global civil aviation industry, while being technology and feedstock agnostic.

The IATA paper draws attention to the need for policies to address both near-term and longer-term SAF deployment and provide the necessary certainty for producers and investors to allocate existing biofuel refinery capacity to SAF as well as to develop new infrastructure.

WTTC in partnership with ICF is today launching a white paper, demystifying the impact and benefits of SAF for tourism destinations around the world. The white paper, ‘Sustainable Aviation Fuels: The Implications & Opportunities for Tourism Destinations’, sets out three critical actions destinations are advised to undertake to address the challenge and embrace the opportunities of SAF.

Source

First published at TravelNewsHub.com – Global Travel News

Asian Startup SORASO Advocates for Sustainable Tourism at London Tech Week

 700 416 wttc2
By:

Asian Startup SORASO Advocates for Sustainable Tourism at London Tech Week - TRAVELINDEXLondon, United Kingdom, June 28, 2023 / TRAVELINDEX / As the global economic landscape grapples with climate change and sustainability challenges, Thailand-based SORASO, a distinguished player in the tourism tech sector, is committed to contributing to this worldwide cause. Their commitment was proudly demonstrated at London Tech Week, held from 12-16 June 2023.

Established in 2022 as a distinct management spin-off from Thailand’s leading hotel software company, Smart Finder, SORASO is co-found and led by an innovative team: Managing Director Siriporn Trachoo, Director of Business Development Natthanan Intharat, and Director of Project Management Teerarat Gainey. Their collective efforts earned SORASO the first prize at Scale Up Game Thailand, a business plan competition organized by the Global Entrepreneurs Program under UK Trade and Investment.

With a suite of software solutions, SORASO is fostering a sustainable tourism ecosystem. The offerings include a Hotel Back-End Management System (property management system), Sales Management System (Point of Sales), Accounting and Financial Viewing System, and an in-development application designed to increase hotel service efficiency and reduce business expenses.

As SORASO enters its next growth phase, the company is actively raising funds for expansion into Southeast Asia, focusing on markets in Vietnam, Singapore, Indonesia, and Malaysia. The company has established a regional hub in Singapore and is eyeing a further expansion into the UK market.

At London Tech Week, SORASO stood alongside seven other distinguished Thai companies – namely, Banpu Public Company Limited, PTT Global Chemical Public Company Limited, Enserv Power Company Limited, Meti Coolie Co., Ltd., Pack Corporation (Thailand) Co., Ltd., Techsauce Media Co., Ltd., and Vekin (Thailand) Co., Ltd. As the only representative from the travel technology sector, SORASO received a warm reception from His Excellency Thani Thongphakdi, Thai Ambassador to the UK, and Mr. Mark Garnier, UK’s Deputy Minister of International Trade.

Crucial support and guidance were generously provided by the influential –GEP Deal Maker Pae Natwilai, a Forbes 30 Under 30 Europe honoree, recognized for her significant contributions in elevating Asian startups onto the global stage.

Reflecting on the experience, Siriporn Trachoo, Managing Director of SORASO, stated, “Our participation in London Tech Week has been a pivotal stepping stone towards global recognition. The event provided us with insightful learnings, valuable networking opportunities, and introductions to potential investors. We’re eagerly anticipating future collaborations that will strengthen our product offerings and enhance the traveler experiences.”

London Tech Week, hosting over 30,000 participants from more than 50 countries, marked a milestone in SORASO’s journey, shaping its future role in the sustainable evolution of the tourism industry.

About SORASO
Established in 2022, SORASO is a pioneering hotel technology software solution company based in Thailand and Singapore. With a commitment to transforming the tourism industry through innovative technology and strategic partnerships, SORASO is actively expanding its reach across South East Asia.

Source

First published at TravelNewsHub.com – Global Travel News

Restaurant POTONG Wins Prestigious TOP25 Restaurants Bangkok Award

 700 436 wttc2
By:

Restaurant POTONG Wins Prestigious TOP25 Restaurants Bangkok Award - TRAVELINDEXBangkok, Thailand, June 27, 2023 / TRAVELINDEX / Restaurant POTONG is pleased to announce that it has been awarded prestigious accolade from TOP 25 Restaurants ranking #5 in Top Restaurants Bangkok. It’s truly our honored to be awarded and ranked among top 5 restaurants in Bangkok.

Thank you, TOP25 Restaurants and Travelindex, for recognizing Chef Pam (Pichaya Soontornyanakij) and the team’s hard work and passion in what we do and the strive being as one of the best restaurants in Bangkok. We will work even harder and keep up our standard even higher.

Our Restaurant POTONG is focusing on bringing “legacy” of local “Thai-Chinese” flavour, the memories, and bring “evolution” to it. Being one of the first to be recognized right here in the center of Chinatown, Yaowaraj has meant a lot to us. Thank you for noticing our humble Restaurant POTONG and Opium Bar.

Here’s some of what TOP 25 Restaurants has mentioned about us:

“At POTONG, Chef Pam delivers a contemporary and exciting experience of progressive Thai-Chinese cuisine. Located near the entrance to Sampeng Market, the restaurant is located in a 120-year-old Sino-Portuguese architectural building and the traditional medicine house of Chef Pam’s great-great-grandparents. POTONG’s fine dining menu is designed to take you on a journey through time, not only culinary but sensorial as well, as patrons progress from one floor to the other, feeling the spirit and vibrations of the building’s history…”

“MUST TRY:
Evolution of Crab, Blue Crab and Mud Crab, Roe Emulsion, Black Pepper Jam, Thai-Chinese Bread…”

“At POTONG, Chef Pam believes that dining can, and should, happen on a spiritual level; when the cuisine, the wine, the service, and the overall ambiance transpire in equal measures: that’s the moment it captures your memory…”

“The wine list menu reflects the chef thought process of choice and selection, showcasing uncommon and distinctive wineries from 15 countries. A variety of kombucha drinks are also available…”

“Excellent service, delivering expertly the exquisitely sized dishes of the superb quality of food amid stunning presentation…”

More information about our award from TOP 25 Restaurants below:
https://www.top25restaurants.com/bangkok/restaurant/potong/

About Restaurant POTONG latest Course Menu “The New Experience”

Restaurant POTONG is delighted to announce Chef Pam and her team will bring to you, their most exciting and innovative dining adventure ever, “The New Experience!”
• Restaurant POTONG has significantly upgraded both their restaurant facilities and menu offering to deliver to you a truly unforgettable experience!
• POTONG has appointed a new Maître d’hôtel to further elevate our service; Sacha Di Silvestre has joined us from the three Michelin starred Osteria Francescana by Massimo Bottura in Modena.
• Our latest Wine Odyssey [VOLUME IV: March 2023] is simultaneously launched with its most extensive enhancement yet, covering wines from 22 countries, including many biodynamic, organic and natural offerings alongside classic favourites.
• In tandem with our focus on considerably expanding our wine selection, we are delighted to formally announce our latest collaboration with local winemaker ISSARA ESTATES for wine craft together with Khun Kiattiwat Srichawanpen (Songwat artist) who previously ran PLAYARTHOUSE to help promote awareness of local artisan crafts. Their exceptional wine will now be served on our rooftop as complimentary to all our diners as they experience our POTONG journey. The unique wine selected for this project is “unfiltered chenin blanc 2022” following the concept of, “You become what you believe!” The three parties painstakingly worked together to create this prestigious unfiltered bottle of Chenin Blanc; the local artist Kiattiwat Srichawanpen, the Thai-artisan winery “ISSARA ESTATES”, and restaurant “POTONG”. The abstract image drawn by K Kiattiwat represents both the ISSARA region of their vineyard winery and POTONG’s five-element cuisine philosophy. This stunning wine has been aged for ten months and is made entirely from chenin blanc grapes.

Whilst we are confident that we have elevated and enhanced our menu with increased complexity in techniques and flavour profiles, we remain true to our original concept of 5 Senses, 5 Elements and 20 courses.

Different times and locations can greatly influence one tasting profile over another. Through Chef Pam’s research and culinary journey, she defines her own framework by mastering each element. Every element encompasses its very own unique and inherent properties and when combined, they work simultaneously to create one united universe. This has led her to develop an all-encompassing culinary principle stemming from THE 5 SENSES, referring back to memory, of “Sight, Sound, Smell, Taste, and Touch,”, THE 5 ELEMENTS, which become the determination of the cuisine at POTONG.

At POTONG all dishes are enforced with this same principle and are equally important. Each dish embraces this 5-element philosophy and finds its ultimate statement in our dining room setting: “Salt, Acid, Spice, Texture, and Maillard Reaction”

Our newest experience use and incorporates 100% local, representing the best quality of its kind from Thai-Chinese ingredients that Chef Pam has discovered on her travels to meet artisan farmers and fishermen across Thailand. One such example that inspired her, is the revolutionary presentation of local Palm, showcasing every component in a distinctly different way. Local white pomfret from Surat Thani continues to feature embracing a zero- waste philosophy, cleverly incorporating every part of this stellar fish in one memorable course. Our firm favourite of duck, remains, but taken to a new level with additional elements to proudly present to our diners, “All-about-duck” using every part of this stunning locally reared bird. We have also reconstructed and improve our dessert courses, which will feature the historical story of “Sam Pheng” to honour the history and origin of Chef Pam’s family legacy.

We look forward to welcoming you to enjoy our unique, new experience menu:
20-courses, 5 senses, 5 elements priced at 5,500++ THB.
• Dinner reservations are available from 4.30pm till 8pm.
• Diners may check out our latest menu at: https://www.restaurantpotong.com/tastingmenu
• Reservations are available online at https://www.restaurantpotong.com/reservation or alternatively call Restaurant POTONG on 0829793950.

Source

First published at TravelNewsHub.com – Global Travel News

PUBS, PATIOS & BARS: Mellow yellow on Granville Island

 600 275 wttc2
By:

Vancouver is certainly known for its bridges, but the one we’re most enamoured of is Bridges restaurant and patio, found on Granville Island, overlooking fabulous False Creek, the city skyline, and the mountains of the north shore.

Now part of the Tap & Barrell chain (and since 2022 officially called Tap & Barrell Bridges), which has other venues around greater Vancouver, the iconic Bridges location is/has been instantly recognizable for its legendary yellow building for nearly 45 years.

With proximity to everything on Granville Island – a trendy district known its restaurants, theatres, art studios, festivals/events, and public market – and a magnet to visitors and locals for its unparalleled views, Bridges has indoor and outdoor seating, the former featuring a second-floor dining room with floor-to-ceiling windows and elements of the original building, which dates to the 1920s, and a lower-level bistro and pub, with casually elegant atmosphere.

The big yellow building

But with the city panorama and nearby impressive Burrard Bridge at hand, the outdoor patio (with matching yellow patio umbrellas) is our go-to spot, even when the weather is cooler, thanks to year-round heaters.

So, what better spot to sample some of the 32 BC craft beer taps or 16 BC wine offerings (or international bottle list, if one must)?

Fare ranges from burgers/sandwiches to pizza and fish and chips, and salads and seafood to steak.

There also free WiFi & TVs for sports and entertainment.

And did we mention the view?

Located at 696 Duranleau St., Granville Island, Bridges is open from 11 a.m. to midnight, Mon.-Thurs; to 1 a.m. Fridays; 10 a.m-1 a.m. Saturdays; and 10-midnight Sundays.

Interior

With glass purposefully in hand, we at Travel Industry Today continue our series on some of the planet’s best bars, patios and rooftop venues. For more articles in the series, click here:

PREVIOUS ARTICLES: https://travelindustrytoday.com/pub-patio/

First published at Travel Industry Today

Source

First published at TravelNewsHub.com – Global Travel News

AIR FRANCE ARRIVES IN OTTAWA

 600 275 wttc2
By:

Air France has inaugurated its new non-stop flight between Paris-Charles de Gaulle and Ottawa, making the carrier the only company to operate direct flights between the Canadian capital and Europe.

With the arrival of arrival of flight AF 328 on Tuesday, Ottawa became Air France’s fifth Canadian destination after Montreal (since 1950), Toronto (1976), Vancouver (2015) and Quebec City (2022).

The new service will help support Ottawa’s economic and diplomatic activity, as well as tourism in the region, including that of Gatineau in Quebec, and conversely, connect Ottawa residents to Paris and France’s global network spanning almost 200 destinations across all continents.

Air France will operate five flights a week between Ottawa (YOW) and Paris (CDG), Sundays, Mondays, Tuesdays, Thursdays, and Saturdays.

Flight times:

• AF327 Ottawa to Paris-Charles de Gaulle. Departure 17h05 Arrival 06h15 next day

• AF328 Paris-Charles de Gaulle to Ottawa. Departure 13h10 Arrival 15h05 same day

The flights will be on 224-seat Airbus A330-200s outfitted with recently refurbished passenger cabins and flight-long wi-fi. Business class passengers and Flying Blue Elite members will enjoy access to the Ottawa International Airport’s Aspire Lounge.

Rounding out the new non-stop service will be Air France’s shuttle bus service between Montreal’s Pierre-Elliott-Trudeau Airport and Ottawa.

Noting that Canada is now the second leading long-haul market for Air France, airline GM for North America Eric Caron commented, “I am delighted to be inaugurating our fifth non-stop route from Canada, and the second from the province of Ontario. This will serve to further strengthen the historical ties between France and Canada, and also help foster new bonds culturally, economically and on the tourism front.”

“This route will connect the world to our globally desirable destination,” added Michael Crockatt, President and CEO of Ottawa Tourism. “The new route links not only French nationals through the hub of Paris, but also a vast scope of travellers from across Europe, Asia, and Africa, who will fall in love with the Ottawa’s beauty, safety, and cleanliness. This is a great day for Ottawa, as Air France will play a significant role in the rebuilding and growth of our region’s international travel markets.”

Destination Canada President and CEO Marsha Walden said the positive impact of the new route will be felt “in Ottawa and across our nation.”

Active in Canada since 1950, this summer, Air France will offer 38% more seats than in summer 2019, including:

• Up to 28 flights between Montreal and Paris-Charles de Gaulle,
• Up to 14 weekly flights between Toronto and Paris-Charles de Gaulle,
• Up to 7 weekly flights between Vancouver and Paris-Charles de Gaulle,
• 3 weekly flights between Quebec City and Paris-Charles de Gaulle.
• 5 weekly flights between Ottawa and Paris-Charles de Gaulle.

Additionally, airline partner KLM flies out of five Canadian cities to Amsterdam-Schiphol: Toronto (up to 13 weekly flights), Calgary (7 weekly flights), Vancouver (7 weekly flights), Montreal (6 weekly flights) and Edmonton (4 weekly flights).

First published at Travel Industry Today

Source

First published at TravelNewsHub.com – Global Travel News

FORT WORTH – TEXAS TILL THE COWS COME HOME

 600 275 wttc2
By:

A place where “cowboy boots and hats come together,” Fort Worth exudes a real Texas vibe, yet with a “modern west” ambiance befitting America’s 12th largest city.

As such, Fort Worth tourism exec Terran Fleenor says there’s lots going on in the city, not least when combined with nearby Dallas and Arlington, which comprise the state’s predominant metropolitan hub.

In Toronto to talk up the town, which counts Canada as its top international market after neighbouring Mexico, Fleenor says Fort Worth is a destination full of history and characters, particularly in the Stockyards National Historic District (banner photo), where real cowboys conduct a twice daily cattle drive and visitors can see rodeos year-round (Fridays and Saturdays), shop for western wear, and savour traditional Texas fare and country music.

The National Cowgirl Hall of Fame adds to the ambiance, as does Billy Bob’s Texas entertainment, food, and concert complex, which calls itself “the world’s largest honky tonk.”

Arguably the city’s top attraction for visitors, The Stockyard has completed the first phase of a $500-million redevelopment (with part two coming soon), including the recent opening of the 200-room Hotel Drover, part of Marriott’s Autograph Collection.

But Forth Worth also has the 35-block Sundance Square entertainment and retail district (named after “the Sundance Kid”), with hotels (some new and renovated ones in the pipeline), restaurants, bars, music, festivals, galleries, and shopping, plus an arts district with five world-class museums (including the renowned Kimball Art Museum), Dickies Arena (for concerts and other major events), and theatre amongst its many amenities.

For outdoors enthusiasts, there’s Trinity River Trails, for hiking, cycling, horseback riding and water activities, located right in the city – which is highly walkable, giving a small town feel to a big-time city. The Fort Worth Botanic Gardens, and Zoo, also provide popular outdoor activities.

Panther City BBQ

On the culinary front, Fleenor admits “barbecue and steaks are really our bread and butter” and gives a shout out to top-rated Goldee’s, as well as Panther City BBQ; but she adds visitors can “eat their way around the world” with notable North Mexican cuisine and even vegan offerings – the latter “kinda fun given we’re known for our barbecue!”

The city has also become a hub for spirits, including tequila and whiskey, and there’s an ale trail with close to 20 craft breweries on it.

Dallas

Meanwhile, located less than hour from Forth Worth by train or car, Dallas offers a “different vibe” than Fort Worth and is often paired with its neighbour by Canadian visitors. A prime example of a Texas destination that belies the image of cattle and cowboys, the city is home to the largest arts district in the US, plus notable JFK (assassination) tours. And for those still muddling who shot JR, the “Dallas” TV show’s Southfork ranch can be visited 45 minutes away.

Arlington

Located between Dallas and Fort Worth (each about 30 minutes away), Arlington is known as the “Home of the Cowboys,” as in football team. And home of the Texas Rangers baseball franchise too. The former offers popular tours of state-of-the art AT&T Stadium (photo), while Globe Life Field is a great place to catch a ball game. The original Six Flags amusement park also calls Arlington home.

Grapevine

Another town in the Dallas-Forth Worth neighbourhood – with its own unique personality – is Grapevine, which, not surprisingly, is “all about wine” and boasts an urban wine trail. Other attributes include a historic main street, claims of being the “Christmas Capital of Texas,” a great live music scene, artisan shopping, restaurants and cafés, and a vintage excursion train to the Fort Worth Stockyards.

Canadians have plenty of direct flight service, including Air Canada, to Dallas-Fort Worth International Airport (DFW) from Toronto, Montreal, Vancouver, and Calgary.

First published at Travel Industry Today

Source

First published at TravelNewsHub.com – Global Travel News

RETAIL ROUND-UP: Ensemble marks milestone, plus TLN and TDC

 600 274 wttc2
By:

Coinciding with the one-year anniversary since its acquisition by Navigatr Group, Ensemble held its first Summit event for owners and managers at the Stein Erikson Lodge in Park City, Utah, earlier this month.

Under the theme ‘Champion Mindset,’ owners and managers gather at the lodge from June 4 to 78 to focus on the next stage of the consortium’s evolution,

David Harris, Executive Chairman of Ensemble, opened the conference and reflected on the theme of the Summit – championing success.

“We’ve come out from one of the most devastating crises for our industry and have taken a 180-degree turn and gone into overdrive,” he said. “Travel has surged and our members’ businesses are busier than ever as consumers are excited to be spending on travel that inspires, invigorates, and fulfills their desires to meaningfully expand their lives. We are not seeing signs that the pace will diminish any time soon as long as we continue to fuel consumer interest and drive value through our very strong relationships and an expanding, impressive lineup of diverse product offerings.”

In his remarks, Michael Johnson, President of Ensemble, provided a recap of the transformation Ensemble has undergone in the past year and what’s next as part of its evolution.

“This past year has been about rebuilding and reimagining what Ensemble could be and how it could transform our business, our members’ businesses and the consortium model,” he said. “Having successfully created that foundation, we are now focused on growth…”

The rebuilding of the brand included expanding the team, a comprehensive brand refresh that included a new logo; new print and digital publications including new consumer magazines, new FAM and marketing programs; new hotel and DMC programs; enhanced training and development; and a partnership to enhance data collection and monetization.

Group photo at the Bobsledding venue

The three-day Summit agenda also included opportunities for networking with partners as well as for fun activities – some of which were Olympic themed in keeping with the location – such as bobsledding, cycling, exploring Park City and a dine-around to the some of the area’s top restaurants.

Summit is one of the newly branded annual events Ensemble announced in January and follows on the heels of the success of Uncharted, an advisor-focused virtual event that took place in April. Next up is Horizons, the annual event for the entire consortium that will take place at Paris Las Vegas from Nov. 2-6.

Travel Leaders Network

Travel Leaders Network (TLN) continues to increase its global product offerings with the addition of 19 new travel suppliers to its network in the past year over the past year.

The organization says the expansion of diverse travel supplier partners aims to meet the growing needs of its member agencies while providing members with excellent sales support, new technology and enhanced benefits to directly improve their clients’ overall travel experience.

New preferred suppliers include luxury service provider Micato Safaris; South Korea’s leading full-service carrier Asiana Airlines; National Geographic Expeditions; newly reinvented cruise line Crystal Cruises; On The Go Tours; RIU Hotels & Resorts; all-inclusive Marival Resorts; concierge-style service provider 5Continents; Core Travel Technologies; itinerary builder Travefy; as well as several destination partners including Travel Alaska, Experience AlUla, Dominican Republic Tourism Board, Jordan Tourism Board, The Nordics, Qatar Tourism, Saudi Tourism Authority, Switzerland Tourism, and Visit California.

TDC

After nearly 14 years at Transat Distribution Canada (TDC), Kimberley Wood has resigned from her position of Director, Franchise and Affiliate Members at TDC to take on a new challenge. A recruitment process is under way to replace her; until then her functions will be maintained by Dana Glover and Karine Gagnon and the national support team.

First published at Travel Industry Today

Source

First published at TravelNewsHub.com – Global Travel News

Destination Resorts Reveals Siam Adventure Club Summer Camps in Phuket and Hua Hin

 700 422 wttc2
By:

Destination Resorts Reveals Siam Adventure Club Summer Camps in Phuket and Hua Hin - TRAVELINDEX - HOTELWORLDS.comPhuket, Thailand, June 26, 2023 / TRAVELINDEX / Destination Resorts, the leading owner and operator of leisure resorts and attractions in Thailand, is excited to reveal details of its 2023 Family Summer Camps – a series of action-packed programmes for families at its four internationally-branded resorts: Radisson Resort & Spa Hua Hin, Radisson Resort & Suites Phuket, Destination Resort Phuket Surin Beach, and Destination Resort Phuket Karon Beach.

This summer, each Siam Adventure Club in Thailand will be rolling out the red carpet for Thai, expat and international families with a series of Family Summer Camps – eight weeks of learning new essential skills through fun-filled adventures, each with a unique theme. These include Witches & Wizards Week (19-25 June), Pirates & Princesses Week (26 June-2 July), Dino Party Week (3-9 July), Superhero Week (10-16 July), Animal Party Week (17-23 July), Circus Week (24-30 July), Wacky History Week (31 July-6 August), and Cowboys & Indians Week (7-13 August).

Visitors will be immersed in a world of fun, with a choice of programmes led by the international team of highly skilled rangers and elephant mascots, Elfie and Eloise. An amazing array of activities designed to improve communication and physical skills includes interactive outdoors, arts & crafts classes, sports, treasure hunts, team games and, of course, Siam Adventure Club’s famous foam parties! Guests in Phuket will also be able to enjoy an introduction to surfing by KOHO Surf School and kids in Hua Hin can learn how to skateboard at the state-of-the-art own KOHO skate park. At every resort, there is a considerable emphasis on learning through fun, with educational activities. The children who attended the camp will receive a graduation certificate, acknowledging their acquisition of valuable new skills according to the programme.

The exact agenda will be tailored to each theme; for example, Witches & Wizards Week will allow every little one to unleash their inner Harry Potter or Hermione Granger, with wand-making workshops, potion-making classes and movie time. Every camp will be professionally supervised by a team of fully-trained international staff, and youngsters will enjoy lunch and nutritious snacks throughout their day.

Destination Resorts is now inviting all parents to enjoy exclusive offers at its Family Summer Camps. For all the visitors, a choice of packages has been created from two to seven-day stays, including accommodation, roundtrip airport transfers, meals and all camp activities, starting from 6,299++ THB! Meanwhile Thai and expat families based in Phuket and Hua Hin can enjoy a full-day programme for THB 2,000 and half-day of activities for just THB 1,500 per child.

For more information and to book your Family Summer Camp in Thailand, simply choose your perfect destination from Destination Resorts’ four internationally-branded resorts.

Ideal for children of all ages, from tots to teens, each Siam Adventure Club comprises an array of amenities, events, parties, sports, games, excursions, merchandise and much more. Under a fresh concept for 2023, new elements will embrace sustainability and community interaction.

“We are thrilled to announce the launch of Siam Adventure Club’s Family Summer Camps for 2023! These action-packed programs have been carefully curated by our professional team to include engaging activities that foster the development of vital communication and physical skills for children. Through a delightful blend of learning and fun we invite families to come together and strengthen their bonds,” said Gary Dowson, Director of Fun at Destination Resorts.

Guests who choose to combine the camp with a family vacation will be able to experience fantastic facilities at their chosen resort, including shimmering swimming pools, fully-equipped fitness centres, soothing spas, world-class restaurants, bars and much more.

About Destination Group
Under the motto of creating “Great Places To Be,” Destination Group has built an extremely successful hotel portfolio in Thailand. Throughout the last 25 years, the group has continued to expand, innovate, and succeed in the hospitality market. Destination Group is renowned for its innovative designs, and for setting the standard in world-class resort and business hotels, providing outstanding holiday experiences that are second-to-none. In evolving our business, the group also owns Destination Eats, featuring +15 unique F&B brands, along with Collective Hospitality, one of Asia’s largest hostel companies. We love what we do and are motivated to continue developing exceptional holiday experiences that excite our guests.

Source

First published at TravelNewsHub.com – Global Travel News

InterContinental Bangkok Introduces, SoCal a California-Inspired Restaurant

 700 435 wttc2
By:

InterContinental Bangkok Introduces, SoCal a California-Inspired Restaurant - TRAVELINDEX - TOP25RESTAURANTS BANGKOKBangkok, Thailand, June 26, 2023 / TRAVELINDEX / InterContinental Bangkok, part of IHG Hotels & Resorts, introduces a fresh face on the culinary block of Bangkok, SoCal. Sporting the beloved and unique nickname of the Southern California region defined by sunny weather, surfing, and a trendy culture, SoCal delivers this vibrance essence to the heart of Bangkok, conveniently adjacent to the Chidlom BTS station. The culinary journey of SoCal draws inspiration from the bountiful flavors of California and showcases a diverse range of quality ingredients, including fresh flavours from Pacific seafood, free-range poultry, sustainable seasonal produce, locally organic grown vegetables and a world-class wine selection from The Golden State.

Chef Dominic Hong, the visionary Head Chef behind SoCal, brings over a decade of international experience from esteemed kitchens and transforms it into delectable California cuisine. Driven by a vision to set new industry standards, Chef Dominic is passionate about introducing Bangkokians to the charm of The Golden State through exceptional, fresh ingredients combined with modern cooking techniques that create innovative dishes and are representative of the diversity of California cuisine.

Commenting on his ambitions for SoCal, Chef Dominic said, “I am excited to share SoCal with guests in order to demonstrate the power of food as a catalyst for connection. Whether guests desire quick and easy individual dishes or more elaborate shareable dishes for date night or a group outing, SoCal caters to all regardless of the occasion. We offer an attractively cool and stylish space where everyone is welcome to enjoy casual yet sophisticated meals and celebrate significant moments with friends, partners or family.”

Chef Dominic’s Top 5 Recommendations
Some of the signature dishes that Chef Dominic will serve up for diners at SoCal, include:
• Lobster Tostada: Fresh plum, tomato, basil, Serrano chili & Yuzu dressing
• Grilled Octopus: Coriander & lime Gremolata, potato Bravas & fermented jalapeno aioli
• Pork Belly Tacos: Roasted pineapple salsa & smoked chili sauce
• Cioppino Seafood Stew: Tiger prawns, little neck clams, black mussels, halibut & tomatoes
• Slow Cooked Lamb Neck: 48-hour lamb neck, Barbacoa glaze, shaved fennel & citrus vinaigrette

SoCal offers a wide range of California mixology options and signature cocktails such as Lavender Sgroppino and Citrus & Bubbles as well as a vast selection of wine collections, with over 300 vintages to choose from, including up to 47 California wines. SoCal is also Bangkok’s first restaurant to introduce the Vinu App, a revolutionary tool that enhances the dining experience by providing guests with their own personal assistance for the perfect wine pairing.

Some of the signature cocktails at SoCal include:
• Lavender Sgroppino: Vodka, lemon sorbet, Prosecco & lavender essence bubble
• Citrus & Bubbles: Pink gin, bergamot liqueur, pink grapefruit, chamomile cordial & Prosecco

Ambience to Unwind
From after work happy hours or late-night drop-ins for a cool cocktail to sunny weekend brunches, guests at SoCal can let their hair down. The restaurant’s ambience is designed to connect people in California coolness and offers a sophisticated yet relaxed atmosphere that is fuelled by the tunes of some of California’s most beloved bands. Every aspect of the restaurant’s design is thoughtfully crafted to foster a deep bond—with the artistry of the cuisine, a sense of California culture, the creation of memorable moments, and, above all, an opportunity to share and connect.

SoCal is open seven days a week from 11:30 to 23:00 hrs., allowing guests to lunch, brunch or dine however they prefer. Reservations can be made by calling +66 (0) 2656 0444.

About InterContinental Hotels & Resorts
InterContinental Hotels & Resorts makes travel alluring, with insights from over 75 years of experience. Each of our properties provides a gateway to the glamour of The InterContinental Life. As a brand, we aim to embody global sophistication through our superior, understated service and exceptional amenities. What makes us truly different is the genuine interest we show our guests through personalised and attentive services. We offer our most valued guests signature VIP services through a dedicated InterContinental® Ambassador programme and an exclusive Club InterContinental experience. We connect our well-travelled guests to what’s special about a destination, so they enjoy authentic local experiences that will enrich their lives.

About IHG
IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 18 hotel brands and IHG One Rewards, one of the world’s largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.
• Luxury & Lifestyle: Six Senses Hotels Resorts Spas, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo
• Premium: voco hotels, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels
• Essentials: Holiday Inn Hotels & Resorts, Holiday Inn Express, avid hotels
• Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites
• Exclusive Partners: Iberostar Beachfront Resorts

InterContinental Hotels Group PLC is the Group’s holding company and is incorporated and registered in England and Wales. Approximately 345,000 people work across IHG’s hotels and corporate offices globally.

Source

First published at TravelNewsHub.com – Global Travel News