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Wolfgang’s Steakhouse by Wolfgang Zwiener Opens at One Bangkok

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Wolfgang's Steakhouse by Wolfgang Zwiener Opens at One Bangkok - TRAVELINDEXBangkok, Thailand, January 3, 2025 / TRAVELINDEX / Wolfgang’s Steakhouse by Wolfgang Zwiener, a renowned high-end steakhouse from New York, officially launched its first branch in Thailand at One Bangkok recently.  This marks the 40th location worldwide. The grand soft opening was hosted by Mr. Peter Zwiener, President and Co-Founder of Wolfgang’s Steakhouse, Mr. Prasert Laorphanpon and Mr. Sohei Urakami, Co-partners of Wolfgang’s Steakhouse Thailand.

“The name Wolfgang’s Steakhouse comes from my father, Wolfgang, who used to work at another steakhouse in New York City for 40 years,” shared Mr. Peter Zwiener.  “We decided that when he was going to retire, which he did 20 years ago, I would use my business experience (as a banker) and he would use his knowledge in culinary and steak, to open up the best steakhouse in the world, and we opened up our first Wolfgang’s Steakhouse in New York in 2004.”

“Our focus is on using premium ingredients, particularly USDA Prime beef.  We are responsible for our own beef. We deal directly with the best ranches and abattoirs in the US; and we also import Maine lobsters from the U.S. Other seafood and fish are sourced locally,” said Mr. Zwiener.

“Beyond the cuisine, we place great emphasis on the restaurant’s ambiance and outstanding service. The interior is inspired by the classic New York steakhouses of 1912, featuring historical photographs that tell stories of enduring value and tradition. This design blends timeless charm with a modern fine-dining experience.”

At the soft opening dinner, Chef Kenny Nattawat Ariyawisutsri, the Head Chef at Wolfgang’s Steakhouse Thailand, introduced a variety of signature dishes that authentically reflect the essence of New York.

Highlights included:

  • Jumbo Shrimp Cocktail: Large shrimp served with Wolfgang’s signature cocktail sauce.
  • Wolfgang’s Crab Cake: A special recipe made with premium, succulent crab meat paired with tartar sauce.
  • Beverly Hills Chopped Salad: A classic California-style salad featuring finely chopped fresh vegetables and Wolfgang’s special dressing.
  • Sizzling Bacon: Thick-cut bacon grilled to perfection for a smoky, crispy finish.
  • Lobster Bisque: A rich and creamy soup made from fresh Maine lobster, infused with exquisite spices.

The main course was the Porterhouse Steak, featuring USDA Prime beef, the highest grade awarded by the USDA, served with sides such as German potatoes and creamed spinach.

“Our steaks are flown directly from the U.S. in a chilled (never frozen) state, dry-aged for 28 days in meticulously controlled conditions.  During the process the beef develops tenderness and a great sense of flavour, an earthy flavour,” explained Chef Kenny.

A unique feature of the restaurant is the “Sizzling” announcement made in chorus by the staff when the steaks are served in a sizzling state, alerting diners to handle the hot plate with care.

For dessert, guests enjoyed the New York Style Cheesecake, a classic recipe with a smooth and creamy texture, served with rich whipped cream for the perfect balance of sweetness.

Wolfgang’s Steakhouse also emphasizes the use of locally sourced ingredients, such as fresh fish and vegetables from Thailand, to add variety to the menu. Other recommendations include the classic Seafood Platter, Apple Strudel a la mode, Pecan Pie, and the Classic Hot Fudge Sundae.

The restaurant seamlessly combines classic and contemporary elements, offering a refined yet relaxed atmosphere. Guests can also enjoy the outdoor area featuring a whiskey bar and a curated wine collection of over 2,000 bottles from renowned regions such as Napa Valley, South America, France, Italy, Spain, Australia, and New Zealand. With open-air seating, diners can savour their meals while taking in the breathtaking night views of Bangkok.

“Apart from great service with attention to detail, great quality, great food, great wine, great ambiance, great training, we focus on making every dinner at Wolfgang’s Steakhouse feel they are VIPs and very special to us, this is how we created the Wolfgang Brand,” said Mr. Zwiener in conclusion.

Wolfgang’s Steakhouse Bangkok is currently open daily from 5:00 pm to 11:30 pm, with plans to extend full-day service daily from 11:30 am to 11:30 pm starting mid-January 2025.

For reservations or inquiries, contact, tel +66(0)64 567 2929 Email: reservation@wolfgangssteakhouse.th

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First published at TravelNewsHub.com – Global Travel News

Alma Resort to Usher in Year of The Wood Snake

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Alma Resort to Usher in Year of The Wood Snake - TRAVELINDEXCam Ranh, Vietnam, December 27, 2024 / TRAVELINDEX / Family resort Alma will ring in the biggest event on the Vietnamese calendar, the Lunar New Year, with a six-day program filled with traditional games and competitions, live entertainment, floating champagne breakfasts and more.

From Lunar New Year’s Eve, Tuesday Jan. 28, until Sunday Feb. 2, 2025, Alma’s Tet program will feature chung cake, egg cake and ginger jam making classes, as well as kite flying, dragon dances, making lucky envelopes, Tet movies at Alma Cinema, and afternoon tea for two.

Overlooking Long Beach, one of Vietnam’s most stunning stretches of sand, the resort starts its Tet program on Jan. 28 with a floating champagne breakfast for guests staying in pavilions with private pools. At Alma Food Court, guests are encouraged to try their hand at crafting the quintessential Tet staple “Banh Chung” (Chung cake), wrapping sticky rice and mung bean inside dong leaves from 8.30-10.30am, as well as egg cake and ginger jam making from 3-5pm. A complimentary kite flying competition will be held on Alma Hill from 4-5pm.

On the first day of Tet, Tuesday Jan. 29, the lush 30-hectare resort’s Tet festivities kick off with dragon dancing in the lobby and Alma Garden from 8am.

Alma will host the following Tet festivities daily from Jan. 29 until Feb 2:

  • Floating Tet breakfast at private pool pavilions with Vietnamese “Banh Mi”, beef or chicken noodle soup, Vietnamese cold cuts and fish sauce, “Banh Beo” steamed rice cake, two farm eggs any style with choice of bacon, pork or chicken sausage, yogurt and fruit, and a selection of freshly squeezed juices.
  • A Tet Corner affording traditional Vietnamese fruit candies at Alma Food Court from 11am-5pm.
  • An exquisite Vietnamese Afternoon Tea for two brimming with savoury and sweet treats, including Banh Chung and traditional candies, served at both Alma Food Court and Alma Lounge from 2-5pm. Live entertainment including Alma’s resident pianist Ben playing a grand piano from 2.30-3.15pm and 3.30-4.15pm at Alma Lounge.
  • Bartenders crafting special Vietnamese cocktails from 6-9.30pm at Alma Lounge. The cocktail list includes ‘Sampan Sour’ comprising Vietnamese Sampan White Rhum, Cointreau, chili, salt, Chinese coriander, lime, and sugar syrup, and ‘Moc Chau Plateau’ made up of Ruddy Face Apricot Liqueur, D.O.M Benedictine, honey, ginger syrup, lime juice and Peychaud’s Bitters.
  • Movies and popcorn at Alma’s 75-seat cinema.

On Wednesday Jan. 30, the Kids Club will help children make lucky envelopes for “li xi”, which translates to “lucky money” traditionally given during the Lunar New Year to bestow blessings of good luck and happiness upon recipients. On Jan. 30 and Friday Jan. 31 the Kids Club will host smash lucky balloons games from 3-4pm before kite flying is held on Alma Hill from 4-5pm. The young and the young at heart will also blow giant rainbow bubbles on Alma Hill on Jan. 31 from 3-5pm.

To a backdrop of sweeping views of Long Beach aquamarine waters and buttermilk sands, with islands strewn offshore, a picnic package will be on offer at Alma Hill from 7-9am and 3-5pm on Sunday Feb. 2.

Beachfront restaurant Atlantis, Italian trattoria La Casa and Asiana, which serves Thai, Korean, Japanese and vegan fare, will offer a la carte dining throughout Tet.

“There’s plenty to see and do at Alma during such an extraordinary time of the year celebrating with family and friends,” said Alma’s managing director Herbert Laubichler-Pichler.

“As we welcome the Year of the Wood Snake, at Alma we will look to apply the snake’s keen insight and the wood’s ability to grow and adapt in 2025 as we embrace all sorts of new possibilities ranging from offering exciting new guest experiences such as welcoming local artists to sketch portraits of our guests to protecting the environment with the rollout of what is believed to be Vietnam’s most ambitious solar power project for a hotel.”

Featuring 13 separate treatment villas sprinkled onto the landscape, Alma’s Le Spa is offering a variety of indulgent treatments including ‘Lunar Renewal Therapy’, ‘New Year Radiance Ritual’, and ‘Double Happiness’. Lunar Renewal Therapy is a 70-minute customised aromatherapy massage with a choice of traditional Vietnamese, Balinese or deep tissue massage techniques to release muscle tension, promote deep relaxation and restore energy. The 110-minute New Year Radiance Ritual starts with an aromatic herbal steam and sauna, followed by a 30-minute body scrub, 50-minute massage and 30-minute facial treatment. The 60-minute Double Happiness treatment for couples offers a choice of Balinese, Vietnamese or deep tissue massage.

About Alma
Situated on Vietnam’s emerging Cam Ranh peninsula fronting Long Beach, Alma resort commands some 30 hectares of inspiring ground. Emblematic of Vietnam’s maturation as a destination, the bold and spacious integrated resort offers 580 oversized suites and pavilions that all afford sweeping vistas of the ocean, including contemporary three bedroom oceanfront pavilions each totalling 224sqm with a living room, four bathrooms and a private pool. Alma features a broad spectrum of restaurants helmed by top chefs, a food court with an array of local and international cuisine, as well as a sports bar, pool bar and beach bar. Other highlights include 12 swimming pools cascading down to the beach and a waterpark with a lazy river, slides, wave pool and kids pool. Other highlights include a 13-treatment room spa, 75-seat cinema, convention centre, amphitheater, science museum, gymnasium and yoga room, 18-hole mini golf course, a youth centre with virtual reality games, a kid’s club, golf simulator, onsite sustainable farm and even an ‘Alma Mart’ mini supermarket. Alma Resort was called out as the top resort in Southeast Asia, the No. 2 resort in Asia and No. 9 resort worldwide in the 2024 Travel + Leisure’s World’s Best Awards. Alma scored 99.2 on the US-based publication’s 100-point award survey. The World’s Best Awards are widely considered to be one of the two most important awards in the worldwide hospitality industry.

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First published at TravelNewsHub.com – Global Travel News

Celebrate the Magic of the Season with Festive Delights

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Celebrate the Magic of the Season with Festive Delights - TRAVELINDEXThis festive season, Tuxedo Espresso Bar at Carlton Hotel Bangkok Sukhumvit invites you to indulge in a delightful array of seasonal treats and festive experiences. Whether you’re looking for a cozy afternoon tea or the perfect holiday gift, our exclusive offers will add sparkle to your celebrations.

Magical Festive Afternoon Tea
Delight in a festive selection of desserts and savory bites, thoughtfully crafted to bring the magic of Christmas to your table.

THB 880++ for one person
THB 1,380++ for two persons
Enhance your afternoon tea experience with a glass of bubbly for an additional THB 200++ per glass
Menu:

Available daily from now until 6 January 2025, between 12:00 pm and 4:30 pm.

Festive Bakes & Christmas Goodies
Celebrate the season with our delightful assortment of holiday treats! Indulge in festive flavors, including classic holiday favorites, rich chocolates, and seasonal fruits:
• Classic Stollen (THB 280++)
• Chocolate Stollen (THB 280++)
• Christmas Tree Cake (THB 260++)
• Santa Hat Pudding (THB 250++)
• Christmas Fruit Cake (THB 320++)
• Sugar-Sweet Snowman Tart (THB 260++)
• Chocolate Caramel Log Cake (THB 280++)
• Red Berries Mushroom Cake (THB 250++)

Available daily from now until 6 January 2025

Carlton Festive Hamper
Share the joy of the season with our Festive Carlton Hamper, a carefully curated selection of premium holiday goodies, perfect for gifting. This delightful collection includes Penfolds Koonunga Hill Wine, Christmas Mixed Fruit Cake, TWG Tea varieties, Wildflower Honey, an adorable Carlton Teddy Bear and more.

THB 3,888 net per set

Order now and pick up until 15 January 2025.

Get into the festive spirit and treat yourself, your family, or your friends to the ultimate indulgence at Tuxedo Espresso Bar. Book your festive experience today and make this holiday season truly special.

For more information or to make reservations, please contact 02 090 7888

 

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First published at TravelNewsHub.com – Global Travel News

Raffles Cambodia Hotels Earn Green Globe Certification

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Raffles Cambodia Hotels Earn Green Globe Certification - TRAVELINDEXPhnom Penh, Cambodia, December 26, 2024 / TRAVELINDEX / Two of Cambodia’s most celebrated heritage hotels have received industry-leading Green Globe Certifications in recognition of their ongoing commitment to sustainability.

Raffles Grand Hotel d’Angkor in Siem Reap and Raffles Hotel Le Royal in Phnom Penh were awarded the designations based on their dedication to efficient resource management, in addition to their innovative and engaging community programmes, unique environmental initiatives and other best practices.

“Sustainability is one of Raffles’ key areas of focus and we are proud to be helping lead the way toward a more eco-friendly future in tourism – not only in Cambodia but around the world,” said Raffles Grand Hotel d’Angkor General Manager Joseph Colina.

Raffles Hotel Le Royal General Manager Dagmar Lyons added, “We are delighted to be building on our rich historical legacy with a truly 21st-century approach to environmental stewardship, underscoring our dedication both to sustainable tourism practices and serving our guests.”

The two Raffles hotels secured the Green Globe Certification through efforts to reduce food waste, optimize energy allocation and recycle waste. They are also active in local community activities, annual tree-planting, sustainability management training and more.

Earlier this year, Raffles Grand Hotel d’Angkor, the 92-year-old luxury icon on the doorstep of ancient Khmer archeological sites, introduced a new fleet of electric tuk-tuks, providing an innovative and eco-friendly transportation option for guests. The new tuk-tuks are used in the hotel’s Curated Journeys, including “Reflections of Angkor,” in which guests hone their photography skills with a veteran photographer.

Raffles Hotel Le Royal offers bicycles for guests to explore the city of Phnom Penh, along with a self-guided walking tour map that highlights local attractions.

The Green Globe programme traces its roots back to the United Nations Rio de Janeiro Earth Summit in 1992, where 182 heads of state from around the world endorsed the Agenda 21 principles of sustainable development. Today, Green Globe has grown to become the world’s leading certification for sustainable operation and management of travel and tourism worldwide.

The Green Globe Certification Standard includes 44 criteria in four groups and supported by over 380 compliance indicators. The standard has been developed over three decades and guarantees the highest level of sustainable operations and management.

For reservations or inquiries about Raffles Hotel Le Royal, please contact +855 23 981 888 or email bookus.phnompenh@raffles.com.

For Raffles Grand Hotel d’Angkor, please contact +855 23 982 598 or email bookus.siemreap@raffles.com.

ABOUT RAFFLES

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

raffles.com | all.accor.com | group.accor.com

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First published at TravelNewsHub.com – Global Travel News

The Pinnacle of Luxury and Heritage, House of Tin Baron, Opens in the Heart of Phuket

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The Pinnacle of Luxury and Heritage, House of Tin Baron, Opens in the Heart of Phuket - TRAVELINDEXPhuket, Thailand, December 25, 2024 / TRAVELINDEX / House of Tin Baron, the historic landmark in Phuket Old Town transformed into a luxurious lifestyle destination, opened its doors on 1st December 2024, heralding a new era of refined luxury in Phuket. Presenting two exceptional dining experiences for discerning diners, the world’s first and only Louis Roederer Cristal Room at House of Tin Baron and Terra, an exquisite Italian restaurant, House of Tin Baron is destined to become Phuket’s most coveted address.

Situated within Phuket’s vibrant historic Sino-Portuguese district, House of Tin Baron has been masterfully reimagined by global architecture and design firm dwp, building upon the original design concept by Ong-ard Satrabhandhu, the renowned Thai National Artist and architect. The design seamlessly blends traditional architecture with contemporary aesthetics, honoring the site’s rich heritage. A welcoming oasis of lush landscaping and a reflective pond complement the building’s historical splendor, while meticulously preserved elements, including keystone arches, semi-circular windows, and limestone columns, speak to the enduring significance of this Sino-Portuguese gem.

Louis Roederer Cristal Room at House of Tin Baron

Louis Roederer Cristal Room at House of Tin Baron offers an unparalleled champagne experience, a tribute to the rich heritage of Louis Roederer Cristal, originally created for Tsar Alexander II of Russia in 1876. The opulent interior, shimmering with luminous white, gold, and champagne hues, elevates every sip to pure indulgence. Intimate nooks, artfully crafted from repurposed window alcoves, bask in the warm glow of a magnificent chandelier, while a freshly whitewashed balustrade adds a final touch of timeless elegance. Within this exquisitely appointed sanctuary, guests can indulge in the world’s most prestigious selections, including Cristal Brut and Rosé, alongside rare vintages such as the celebrated 2008 and 2012 with expertly guided sommelier- led tastings.

Terra

Terra, the exquisite Italian fine dining destination, embodies its namesake, “earth”, by offering a transcendent culinary experience rooted in the finest seasonal ingredients sourced from across the globe. Executive Chef Okan Ozturk’s curated tasting menus and à la carte options masterfully blend Italian culinary heritage with sophisticated global influences, allowing the pure essence of each ingredient to shine. This reverence for nature’s bounty is echoed in the restaurant’s warm and inviting ambiance, adorned with rich earthy tones of brown and green, accented by gleaming brass and bronze. Elevating the experience further, the centerpiece show kitchen, Dolce Terra, presents innovative interpretations of classic Italian desserts, while the enchanting outdoor Piazza provides an idyllic alfresco setting beneath the stars.

“As Phuket emerges as a premier destination for culinary artistry and luxury lifestyle, House of Tin Baron stands at the forefront of this exciting evolution,” shared Deepak Ohri, CEO of Luxury Atelier Maison Happiness (LAMH) and visionary behind House of Tin Baron. “We invite guests to experience an unparalleled journey into Phuket’s history and culture at House of Tin Baron, where the rich threads of its heritage are woven together with the dynamism of modern luxury. Here, the past informs the future of hospitality, creating a truly unique and luxurious escape.”

For more information and reservations, visit House of Tin Baron’s Official Website.

Louis Roederer Cristal Room at House of Tin Baron Opening Hours:
Monday to Sunday: 5 PM – 1 AM

Terra
Opening Hours:
Monday to Sunday: 5 PM – 12 AM (Last seating 10:30 PM)

House of Tin Baron: Phuket’s Premier Lifestyle Destination
House of Tin Baron, a historic landmark in Phuket’s Old Town, has been transformed into a luxury lifestyle destination by Luxury Atelier Maison Happiness (LAMH) under the visionary leadership of Deepak Ohri. This reimagined venue offers an unparalleled experience amidst the rich heritage and stunning Sino-Portuguese architecture.

Guided by the vision of creating a space where every guest feels welcomed, valued, and alive through exceptional dining experiences and a unique blend of fun and celebration, the world’s first Louis Roederer Cristal Room at House of Tin Baron showcases an exclusive selection of Cristal Champagnes. Guests can also indulge in exquisite Italian cuisine at Terra, led by a chef formerly of Michelin-starred establishments, and enjoy a remarkable range of premium drinks at the Azul Bar.

At the heart of Phuket’s vibrant cultural and economic tapestry, the House of Tin Baron aims to play a pivotal role, contributing to the community’s growth and emerging as a premier destination for locals and tourists alike.

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First published at TravelNewsHub.com – Global Travel News

Beyond the Charts – How K-Pop Drives Tourism

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Beyond the Charts - How K-Pop Drives Tourism - TRAVELINDEXHong Kong, Hong Kong SAR, December 23, 2024 / TRAVELINDEX / With the globalisation of music, it has become ever easier for people around the world to discover and connect with different genres and artists. This has sparked tourists’ interest in visiting the places where their favourite music originated or where iconic musical events, such as festivals, take place. Thanks to an innovative empirical study by Dr Seongseop (Sam) Kim and Dr Antony King Fung Wong of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University, working with a co-author, we now know more about how a global music phenomenon, K-pop, can drive tourists’ preferences and decision-making.
Music tourism has a storied history, from the European “Grand Tours” of the 17th century to fan pilgrimages to Elvis Presley’s Graceland in Memphis and the Beatles’ iconic Liverpool haunts. However, this phenomenon – defined as tourists travelling to destinations associated with music and/or musicians, past and present – has grown exponentially in recent decades. “Pop music, being a significant cultural symbol, has evolved into a major tourist attraction”, the researchers tell us.
Although the world music map has long been dominated by Western pop and its commercialised industry, the tide is turning. “Newly emerging sources of contemporary pop music”, note the researchers, “reflect the ever-increasing dislocation of cultural globalisation from the Western context”. A standout case is that of Korean pop, or “K-pop”, which has shaped a vibrant burgeoning music tourism industry in South Korea (hereafter Korea).
“According to a recent industry report released by Korea Foundation”, the authors tell us, “the number of global K-pop fans exceeds 156 million”. K-pop music – represented by the record-breaking boy band BTS – is one of the country’s biggest exports, accounting for at least 0.3% of its GDP. In the wake of the COVID-19 pandemic, K-pop music has even played a role in Korea’s – and the world’s – tourism recovery. “Indeed”, say the researchers, “the Korean government is attempting to integrate its tourism development and promotion with K-pop culture”.
The rapid rise of music tourism has not gone unnoticed by scholars. Studies in fields ranging from cultural geography to ethnomusicology, as well as tourism, have shed light on the effects of music – including K-pop – on tourism outcomes, from participation in concerts and music festivals to interest in the culture, clothes and cuisine of origin countries. “It has also been also documented that the spin-off effects of music influence travel to musicians’ hometowns or countries”, the researchers report.
Although the literature on music and tourism is increasing, four critical research gaps remain. “First”, say the researchers, “there have been few efforts to empirically analyse the effects of music on the attitudes and behavioural intentions of potential tourists”. Second, scholars have paid little attention to consumption value – the perceived benefits that customers can obtain from consuming a product or service – in the context of music tourism. The consumption value of music includes “ongoing feelings, emotions, pleasures, nostalgia and catharsis” elicited through audience members’ engagement with and responses to music content.
The third problem is that “existing academic knowledge about the relationships between music and its fans’ attitudes or intended destinations is mostly descriptive or qualitative”, say the researchers. Quantitative studies of this topic are lacking. Fourth and finally, the models developed to date to measure consumer involvement with K-pop culture have failed to incorporate diverse constructs, including music consumption value and audience involvement.
The researchers set out to fill these important gaps. “This study aimed to investigate the underlying structural relationships between perceived consumption values of K-pop music, audience involvement, familiarity, and behavioural intention”, they tell us. Based on a rigorous literature review, they first hypothesised that the perceived value associated with consuming K-pop music increases both emotional involvement with and referential reflection on the music – two key dimensions of audience involvement.
Next, the researchers hypothesised that “individuals who have a high level of emotional involvement and referential reflection with regard to K-pop music (and performers) are more likely to re-arrange their personal schedules to continue in engaging with K-pop music”. Such increased behavioural involvement with K-pop music and/or singers can in turn “trigger keen interest in and familiarity with the homeland of K-pop music and singers as a prospective tourism destination, and influence travel intentions”.
To quantitatively test their proposed framework linking K-pop music consumption value to tourists’ actual attitudes and behaviour, the researchers designed an online survey measuring these constructs, which they administered to foreign audiences of K-pop. Most of the respondents were regular consumers of K-pop who resided in the United States. The survey items used to measure K-pop consumption value “included features of the singers, fanship, performance quality, background, interest in mimicking singers or singing, and interest in lyrics”. The researchers also tested various dimensions of audience involvement, as well as the intention to travel, shop and consume food in Korea, the music’s origin country.
The analysis yielded several important – and sometimes surprising – findings. “First”, say the researchers, “the perceived character and visual performance value of K-pop music were not significant in explaining emotional involvement or referential reflection”. This was inconsistent with the findings of previous studies focusing on Western music, perhaps because “Western tourists may not be ready to accept the femininity or soft masculinity of K-pop boy bands”, the researchers suggest.
The researchers found that two dimensions of K-pop consumption value, namely imitation and attachment value, had a positive influence on audiences’ involvement. They also obtained the first-ever empirical evidence that emotional involvement with K-pop enhances two sub-dimensions of audience involvement: referential reflection and behavioural involvement. “Therefore, the perceived value of and emotional involvement with K-pop music among Western audiences play a crucial role in enhancing overall K-pop music experiences”, the authors tell us.
Further confirming the researchers’ hypotheses, the perceived consumption value of K-pop music was found to indirectly affect tourists’ actual behavioural intentions through audience involvement. “Music plays a substantial role in fostering familiarity with the music’s country of origin”, the researchers report, “and in driving the intention to consume its products or travel within the country”. This finding has an important implication: K-pop music might not be limited to increasing tourists’ shopping and travel intentions related to K-pop music, “but could also affect their overall perceived familiarity with Korea and their willingness to consume Korean food”, say the researchers.
These novel insights into the relationship between K-pop music consumption and tourism have crucial practical implications for stakeholders in the tourism industry. “Destination marketing organisations in Korea should consider how to effectively capitalize on K-pop music in tourism development and marketing”, say the researchers. This could include creating video clips of potential tourism destinations to promote places that are unfamiliar to global tourists, as well as “developing tailor-made marketing strategies and food menus that integrate K-pop music culture and Korean traditions into their products”.
Offering the first-ever empirical insights into the intricate relationships between K-pop consumption value, audience involvement and tourist behavioural intentions, this research provides an invaluable reference for destination marketers and tourism businesses. Understanding how K-pop music indirectly influences travel intentions can guide tourism organisations to leverage this global musical phenomenon to attract and retain visitors – with critical implications for destination competitiveness and tourism recovery in the wake of COVID-19.
As a final note, the researchers point out that neither sex, age nor ethnicity affected the perceived consumption value of music or its consequences for tourist behaviour. “Music can play a critical role in creating meaningful relationships and social bonds among music fans regardless of socio-cultural, religious, and political differences”, they conclude.
Kim, Seongseop (Sam), Kim, Sangkyun, and Wong, Antony King Fung. (2023). Music-induced Tourism: Korean Pop (K-pop) Music Consumption Values and Their Consequences. Journal of Destination Marketing & Management, Vol. 30, 100824.

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First published at TravelNewsHub.com – Global Travel News

Plan Your Next Meeting at Carlton Hotel Bangkok Sukhumvit

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Plan Your Next Meeting at Carlton Hotel Bangkok Sukhumvit - TRAVELINDEXPlan your next meeting or event at Carlton Hotel Bangkok Sukhumvit and take advantage of our MICE package benefits to enhance your group’s meeting experience and effectiveness.

Our special package is available from 1 December 2024 to 31 October 2025

Book now to enjoy exclusive offers:
• Accommodation starts from THB 5,200 net per room per night, inclusive of buffet breakfast
• Full Day Meeting package starting from THB 2,000 net per person per day.
• 10% off food and beverages at our restaurants and bars, excluding promotions, happy hour, and premium wines and spirits by the bottle.
• Complimentary high-speed internet access.

For every 30 paid rooms, receive the following additional benefits:
• Complimentary Deluxe room with breakfast for 2 persons (maximum 3 rooms)
• Complimentary room upgrade to next category (maximum 3 rooms)

For further information or reservations, please contact +66 2 090 7888 and quote #CARLTONBKKMICE

Terms & Conditions: Rates are non-commissionable • Rates are based on single occupancy, inclusive of 17.7% service charges and tax • A minimum accommodation booking of 15 rooms is required • Group confirmation must be made before 31 January 2025 • Rates are not applicable in conjunction with other promotions • Rates are subject to change without prior notice • Blackout dates apply, and space is subject to availability at the time of confirmation.

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First published at TravelNewsHub.com – Global Travel News

The Hari Hong Kong Beats at the Heart of Wan Chai

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The Hari Hong Kong Beats at the Heart of Wan Chai - TRAVELINDEXHong Kong, Hong Kong SAR, December 21, 2024 / TRAVELINDEX / The Hari Hong Kong has launched an audio walking guide that scratches well beneath the surface of one of Hong Kong’s oldest yet most diverse districts, Wan Chai, as part of its “Live Like a Local” experience.

User-friendly app “The Hari Neighbourhood Guide Audio Tour” features an interactive map and narrations of seven of the district’s hidden gems, all located a short walk from the urban hotel that stands tall on Wan Chai’s Lockhart Road.

Highlights include a 1960s tenement block turned creative hub, an appointment-only gallery in a renovated space that used to be a private rooftop clubhouse in the 1970s, an unassuming family-run eatery on the Michelin food guide since 2016, and a lively market and food centre which packs a punch on all the senses.

“Villain Hitting”, a.k.a Da Siu Yan, a type of Chinese folk sorcery performed, a typhoon shelter built in 1883, an iconic cannon fired daily, a unique dining experience on a sampan, and dynamic harbourfront public space are also among the app’s recommendations.

Originally a small fishing village, Wan Chai transformed into a bustling urban area following British colonisation in 1841. Now a hub of cultural and commercial activity, Wan Chai is renowned for its historical landmarks, street markets, skyscrapers and blend of Eastern and Western influences.

With The Hari Hong Kong built on the Harilela family’s long legacy in Hong Kong, the guide includes a personal touch from the hotel’s founder Dr Aron Harilela, the chairman and CEO of Harilela Hotels. His narration discusses his memories of Wan Chai as he grew up, the district’s eccentricities and how his love affair with art leaves its mark at The Hari Hong Kong with rotating artwork adorning its spaces.

“By diving beneath Wan Chai’s surface, our audio walking guide provides a layered, cultured and singular viewpoint of our neighbourhood and its peculiarities,” Dr Harilela said. “We warmly welcome our guests to join our table and live like a local by engaging with Wan Chai’s diverse characters, and fascinating traditions and ways of life.”

In addition to access to The Hari Neighbourhood Guide Audio Tour, the hotel’s Live Like a Local stay package includes a one-night stay priced from HKD 1800++ per night, daily breakfast for two, The Hari branded tote bag and set of Wan Chai postcards, bespoke gallery tour with PHD Group, early check-in and late check-out subject to availability. The package is available until September 30, 2025.

The sister property of The Hari London, The Hari Hong Kong has a deep connection with art, culture, and its community, spearheading the likes of The Hari Art Prize in support of emerging artists and The Hari Chronicles to foster ongoing conversations about art, design and culture. EarthCheck, the world’s leading scientific benchmarking, certification and advisory group for sustainable travel and tourism, last month awarded the hotel ‘EarthCheck Benchmarked Bronze status’ for its raft of sustainability measures.

About The Hari Hong Kong

Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.

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First published at TravelNewsHub.com – Global Travel News

Azerai La Residence Introduces New Spa and Dining Menus

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Azerai La Residence Introduces New Spa and Dining Menus - TRAVELINDEXHue, Vietnam, December 21, 2024 / TRAVELINDEX / Azerai La Residence, Hue, the elegant 122-room heritage hotel overlooking the fabled Perfume River in central Vietnam, has introduced new spa and dining menus, along with specially tailored culinary experiences.

Le Spa

The hotel’s award-winning Le Spa has unveiled a range of distinctive new treatments, including Tibetan singing bowls, Reiki healing and moxibustion therapy. The Tibetan bowls, which combine the seven metal elements (gold, silver, iron, mercury, zinc, copper and lead), produce sound waves that promote harmony between the universe, objects and humans, helping to lighten body and mind, and return one’s soul to a more pristine state.

Moxibustion is a traditional therapy that involves burning a dried herb called “moxa” on or near the skin to stimulate acupuncture points. This is believed to stimulate blood flow, boost the immune system and help treat various conditions, including arthritis, digestive issues and more. Reiki healing originated in Japan and seeks to channel energy to recipients by means of touch, in order to activate natural healing processes and restore physical and emotional well-being.

“Tibetan Singing Bowl, Reiki Healing and Moxibustion” is a 60-minute treatment package that combines all three aspects to shift energy, clear blockages and restore one to a more balanced state, with healing frequencies that can have a long-lasting relaxing and restorative effect.

Other rejuvenating treatments at Le Spa combine gentle movements and distinctive wellness techniques with massage, seeking to soothe the mind, body and soul.

Le Spa features six elegant and comfortable treatment rooms and also introduced an updated set of traditional Vietnamese therapies, along with natural and herbal remedies. Unique local treatments include cupping, bamboo leg therapy and a traditional hair wash that includes a natural solution for hair made from locust, lemongrass and pandan leaf that’s believed to cure dandruff, prevent hair loss, stimulate hair growth, and make hair silky, black and shiny.

Le Parfum

At Le Parfum, Azerai La Residence, Hue’s award-winning restaurant, the menu has been thoroughly updated with 30 new dishes. The menu showcases a fine-dining fusion menu of Western, Asian, Vietnamese and Hue cuisines. Authentic local dishes include Hue Pancake, Banh Beo, Bun Bo Hue, while Asian favorites include Pad Thai, Soba Noodles and Thyme Semi-Smoked Japanese Wagyu Striploin A5.

Le Parfum has also elevated the “Healthy and Vegetarian Corner” of its menu, with carefully selected dishes created by Chef Hai featuring an optimal balance of around 450-500 calories for a three-course meal. Banana Flower Salad, Creamy Pumpkin Soup and Da Lat Artichoke & Tubers Curry with sautéed bok choy are among the standout dishes on the new menu.

Azerai La Residence, Hue’s tailored dining experiences, part of “The Colonial Life” program, spotlight Hue as one of the world’s most culturally significant travel destinations and as a hub of culinary art and gastronomy. During the Nguyen dynasty (1802-1945), 13 Emperors summoned the finest chefs to the Citadel in Hue, creating a legacy of culinary excellence. As a result, Hue is home to roughly 2,000 of Vietnam’s approximately 3,000 national dishes.

The Imperial Feast, part of “The Colonial Life,” invites diners to a night of wonder as they are transported back in time to the Nguyen dynasty to behold firsthand an Imperial Dinner Feast featuring royal cuisine, including newly added and enhanced dishes. The head table is set for the king and queen, with Hue royal music playing in the background.

“The Colonial Life” also includes the hotel’s perennially popular Majestic Menu, which honors the Imperial Emperor and Empress of Japan’s visit to Hue and Azerai La Residence, Hue. Lastly, The “Taste of Hue Cooking Class” includes new dishes along with Vietnamese favorites.

ABOUT AZERAI

Azerai is a distinctive story and brand of resorts offering guests elegance, refined design, and discreet and attentive service in places of unique beauty and cultural interest. The brand was formed by hotelier Adrian Zecha, and the name is derived from Zecha’s initials and the latter part of a Persian word, caravanserai, which references the storied old inns of the Middle East.

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First published at TravelNewsHub.com – Global Travel News

BWH Hotels to Relaunch Best Western Plus Subic, Philippines

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BWH Hotels to Relaunch Best Western Plus Subic, Philippines - TRAVELINDEXSubic Bay, Philippines, December 20, 2024 / TRAVELINDEX / BWH Hotels, the leading global hospitality network comprised of WorldHotels, Best Western® Hotels & Resorts, and SureStay Hotels, continues to expand its footprint in the Philippines with the relaunch of Best Western Plus Hotel Subic.

Part of the BWH Hotels’ portfolio since its opening in 2018, Best Western Plus Hotel Subic will return to the group on March 31st, 2025, following an extensive renovation that will re-establish it as one of the leading places to stay in Subic. Nestled on the west coast of Luzon, this freeport zone is a popular destination for business and leisure travelers alike, with sandy beaches and a variety of attractions. Clark International Airport is just 50 km away and Manila can be reached in 2.5 hours.

Upon reopening, Best Western Plus Hotel Subic will feature a collection of contemporary rooms and suites, a sea-facing rooftop pool and deck, a well-equipped fitness center, and a choice of two restaurants. The hotel’s dedicated events hall sets the stage for business and social gatherings, including weddings.

Best Western Plus Hotel Subic will join BWH Hotels’ existing portfolio of eight hotels and resorts in the Philippines, across a wide range of vibrant cities and resort destinations. The Best Western Plus® brand is already well known and loved among the country’s travelers, with four properties currently operating in the Philippines.

For a complete travel guide on the Philippines, click here…

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First published at TravelNewsHub.com – Global Travel News