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Mashatu Game Reserve, Botswana, September 1, 2026 / TRAVELINDEX / Sussex based Travel Promoters, one of the UK’s leading luxury representation companies specialising in Africa and the Indian Ocean, is delighted to share its appointment by Kaelo Destinations from 1 September 2026, including the iconic Mashatu Game Reserve in Botswana’s Tuli Block and the Pambele Beach House in the Vilanculos Coastal Wildlife Sanctuary in Mozambique.

This new partnership will see Travel Promoters’ dynamic team of six taking on the international sales and marketing for Kaelo’s growing portfolio of conservation-led destinations, working closely with Head of Sales Jen Dunlop-Jones and Marketing Manager Danita Stevens and their teams on the ground.  Claire Roadley at Umlingo will continue to support on the PR side.

The Kaelo Destinations (meaning to “guide, guard and nurture in Setswana) portfolio currently comprises three Collections, namely Luxury, Safari and Explorer, with each targeting a slightly different demographic – from those wanting ultra luxury and exclusivity, to more affordable camps for multi-generational families – as well as options for adventurers wanting to truly immerse themselves in nature, explore on foot and sleep under the stars.

Kaelo Destinations also has its own fleet of aircraft, based at Lanseria Airport in Johannesburg, ensuring seamless access into Pambele and Mashatu (with a private airport situated within the privately-owned reserve).

Ailsa Tavares, Founder of Travel Promoters, said: “We are delighted to be expanding our portfolio into Botswana and Mozambique with Kaelo Destinations, two of Africa’s most pristine wilderness and coastal settings. We admire the progression and positioning of Mashatu and Pambele since their launch and are excited to work alongside this passionate team. Properties with active owners/investors are exactly the kind of purpose-driven, design-led properties that resonate strongly with our UK and European trade partners and their clients.”

Kaelo Destinations, owned by Stephen Lansdown CBE and his wife Maggie, was officially launched in February 2026 as a curated collection of exceptional places defined by natural beauty, authentic experiences and conservation.

Both destinations are highly acclaimed, with Mashatu Game Reserve recently recognised as “Best Game Reserve in Southern Africa” at the World Luxury Travel Awards, while Pambele Beach House was named among Condé Nast Traveller’s “Best Places to Go in 2026”. Both destinations were recently recognised in the Haute Grandeur Global Excellence Awards, with Kaelo Destinations being awarded “Best Safari Company in Africa 2026”.

Stephen Lansdown CBE, owner of Kaelo Destinations, commented: “Partnering with Travel Promoters is a strategic step in strengthening and expanding our international market. Ailsa and her team have a strong reputation and longstanding relationships across the luxury travel trade, and share our ethos of sustainable, responsible tourism – which sits at the heart of everything we do.”

The partnership reinforces Travel Promoters’ commitment to representing distinctive, sustainability-focused luxury properties across Africa and beyond, providing a dedicated on-the-ground team to drive growth in one of Kaelo Destinations’ most important source markets.

About Kaelo Destinations

Founded under the vision of Maggie and Stephen Lansdown CBE—entrepreneurs, philanthropists and passionate conservationists—Kaelo Destinations is a purpose-led hospitality collection bringing together exceptional destinations across Southern Africa and beyond. Guided by values of conservation-first tourism, authentic experiences and community upliftment, the collection currently includes Mashatu Game Reserve in Botswana and Pambele Beach House in Mozambique, with further offerings set to join the portfolio as Kaelo continues to grow.

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Signature Bangkok invites guests to an elegant evening where exceptional flavours meet captivating melodies at “Cheese & Wine Night with Angie Jazz Trio”, taking place on 24 September 2026 from 6:00 PM to 9:00 PM at Signature Bangkok, 1-MICHELIN Star Restaurant.

This exclusive evening brings together the artistry of Chef Thierry Drapeau, renowned for his Michelin-crafted cuisine, and Les Frères Marchand, the celebrated French affineurs and masters of artisanal cheese. Guests are invited to discover a curated selection of fine cheeses, thoughtfully paired with free-flow premium wines for an indulgent tasting experience.

Adding to the atmosphere, Angie Jazz Trio will perform live throughout the evening, creating an intimate and sophisticated setting where gastronomy and music come together.

The culinary experience will also feature Michelin-crafted canapés by Chef Thierry Drapeau and team, perfectly complementing the evening’s selection of artisanal cheeses and premium wines.

Whether you are a devoted cheese enthusiast, a wine lover, or simply looking for an exceptional evening in Bangkok, Cheese & Wine Night with Angie Jazz Trio promises an unforgettable journey of flavour, craftsmanship and live music.

Event Details
Date: 24 September 2026
Time: 6:00 PM – 9:00 PM
Venue: Signature Bangkok, VIE Hotel Bangkok – MGallery Collection
Price: THB 3,300 net per person
Includes: Artisanal cheese selection, free-flow premium wine, Michelin-crafted canapés and live jazz performance by Angie Jazz Trio
Reservation: Advance reservation is required.

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Ho Chi Minh City, Vietnam, August 30, 2026 / TRAVELINDEX / Fusion Hotel Group has announced the integration of Ayola and Odua, two established midscale Indonesian hotel brands under Topotels Hotels & Resorts, into its expanding regional portfolio. This strategic move marks a significant milestone in Fusion’s growth across Southeast Asia and reinforces the Group’s commitment to delivering diverse, accessible and guest-centric hospitality experiences.

Topotels operates a collection of seven midscale hotels across key Indonesian cities under the Ayola and Odua brands, offering comfortable, value-driven stays for both business and leisure travelers. The two brands have grown steadily within the Topotels Hotels & Resorts portfolio, serving guests in destinations such as Jakarta, Bandung, Surabaya and other regional hubs.

The addition of Ayola and Odua adds to the strong collection of midscale hotels into the Fusion family, further strengthening the Group’s presence in Indonesia, one of the region’s most dynamic and fast-growing travel markets.

“This integration marks an exciting new chapter for Topotels. Joining Fusion will open new doors for our business, allowing us to deliver a better experience for our guests and provide stronger support for our owners. We’re confident that the integration with Fusion will bring fresh momentum to our hotels and teams,” said Willy Suderes, Chief Operating Officer of Topotels Hotels & Resorts.

Ayola and Odua will continue to operate under their existing brand identities while benefiting from Fusion’s regional expertise, commercial platforms and operational support. Guests can expect enhanced service consistency, stronger distribution and access to Fusion’s growing network of hotels and resorts across Vietnam, Thailand and Indonesia.

“We’re delighted to welcome Topotels into the Fusion family. Their strong roots in Indonesia combined with Fusion’s expertise will unlock new opportunities in key destinations across the country. This partnership strengthens our regional presence and supports our long-term vision for growth across Southeast Asia,” said Christopher Hur, Chief Executive Officer of Fusion Hotel Group.

The integration underscores Fusion Hotel Group’s long-term strategy of expanding its brand portfolio and strengthening its presence in key Southeast Asian destinations through thoughtful partnerships and scalable growth.

ABOUT FUSION

Founded in 2008, Fusion Hotel Group is a leading wellness-focused hospitality platform with 26 operating properties and eight brands across Vietnam Thailand and Indonesia. Renowned for its innovative wellness and lifestyle concepts, Fusion provides end-to-end hospitality capabilities, from concept development and brand creation to hotel operations. In addition to hotel management, Fusion has also developed and operated branded residences, a fast-growing segment across Asia-Pacific.

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Bangkok, Thailand, August 29, 2026 / TRAVELINDEX / Members of the International Women’s Club of Thailand (IWC), thanks to special arrangements made by President Joy Phanida Nicharot (5th from left), recently enjoyed a memorable visit and special luncheon at Deva Manor Café.

Joining the luncheon as honoured guests were the spouses of the Ambassadors of India and Kazakhstan to Thailand. Guests were warmly welcomed with a traditional Thai dance performance, followed by a guided tour of the magnificent historic mansion before sitting down to enjoy a delicious Thai luncheon amidst its elegant décor and gracious ambiance.

Dating back 130 years, the grand Deva Manor mansion is renowned for its beautifully preserved classic architecture of the reign of King Rama V. The historic residence was originally the home of Prince Kitiyakara Voralaksana, Prince of Chanthaburi and a prominent son of King Rama V. Today, Deva Manor Café occupies the ground floor of this remarkable heritage mansion, offering visitors a unique opportunity to dine in an atmosphere steeped in Thai history and elegance.

 Pictured from second left are:  June Khazi; Mrs. Guldana Zailau, spouse of the Ambassador of Kazakhstan; Mrs. Smita Agrawal, spouse of the Ambassador of India; IWC President Joy Phanida Nicharot; Rita Indhewat; Tessie Clark, and Manjit Walia.

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Alicante, Spain, August 28, 2026 / TRAVELINDEX/ Tourism data we have decisions to take, gives us real credibility, said Ambassador Alain St.Ange as he delivered his keynote address at the Alicante conference in Spain.

Ambassador Alain St.Ange, the Ambassador At Large of the Republic of Seychelles delivered the opening keynote address at the CLEVENARD 2026 Conference in Alicante in Spain and said that the world of tourism needed to move and talk about tourism’s responsibility.

“International tourism now accounts for well over a billion cross-border arrivals each year. A billion journeys. And almost every conversation about tourism begins and ends with arrivals, with volume, with how many more we can attract next season.” said Ambassador St.Ange before adding that tourism as an industry is never neutral. ‘It either strengthens a community, or it slowly erodes it’ he said before moving to tourism’s responsibility.

“Tourism can account for a huge share of GDP, and in small island states, it isn’t just one industry, it is the economy… money from tourism spreads in remarkable ways. A visitor’s spending reaches the taxi driver, the market vendor, the family guesthouse, the farmer supplying the kitchen. But spread is not the same as depth, and volume is not the same as value.” St.Ange said adding that the tourism data we have must relate to the decisions we take and that the time was now, as this would bring real credibility. “We know that credibility is the currency that echoes reality ahead of vision statements and manifestos we all see launched at elections.” he said.

“Tourism is not just an industry. Handled well it is the catalyst for culture development, environment protection, sustainable development drive, youth employment machine, economic stability and more. At its best, tourism funds the preservation of heritage that might otherwise crumble. It gives traditional crafts a market, and a reason to survive. It turns a community’s story into a living exchange, rather than an exhibit behind glass. But are we preserving cultures, or are we packaging then?. It’s important to understand the difference between the two. When a sacred dance becomes a nightly show stripped of its meaning, when a place of worship becomes a a backdrop for photographs, when a community’s identity is flattened into a souvenir on a shelf is when we’ve stopped exchanging culture and started consuming it and the people who lose the most in that transaction are rarely the ones collecting the profit. How do you market a place, it’s rhythms, it’s faith, it’s food, it’s music, it’s dance without hollowing out the very thing that made it worth visiting? The answer lies in ownership. Authentic cultural tourism respects that the community owns its own story. It asks before it markets, it shares the benefit, it listens first. Get that balance right and tourism doesn’t dilute a culture. It tells a younger generation that their heritage carries a value the wider world genuinely wants to understands. Get it wrong, and we extract identity the same way we once extracted resources and called it development. This brings me to communities, the human dimension. I’ve seen tourism transform places. A remote village gains a road, than a school, than a clinic, because visitors finally gave someone a reason to invest. A young woman who might have a few options becomes a guide, then a business owner, than a leader in her own right. Tourism can be one of the most democratic industries we have. You don’t always need a degree or capital to participate. A genuine welcome and deep local knowledge carry real economic weight… Real transformation happens when local people hold genuine ownership. When decisions are made with communities, not for them and profit stays and circulates…the outcome for a good tourism industry cannot be left to chance. It’s built by policymakers who plan for resilience, by businesses willing to share ownership and profit, by travellers who choose culture over consumption. And above all, by communities empowered to tell their own stories and in their own way.” Ambassador St.Ange said.

After a long powerful speech that grabbed the audience, Alain St.Ange, the Ambassador At Large of the Republic of Seychelles ended his address by saying:

“As I end I want to say to everyone. Let us ask ourselves – What can I do to help my country of origin. Tourism is a resource every country has, so let us all, each and everyone of us transform this resource into jobs, into a better economy for our country and a shared prosperity. Tourism is being built by the people who are bold enough to show up for tourism.”

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Mabibi, South Africa, August 27, 2026 / TRAVELINDEX / Marine protected areas are increasingly recognised as critical refuges for humpback whales, offering rare stretches of ocean where they can communicate, navigate and breed without the growing pressures of shipping noise and military sonar. Annual migrations along South Africa’s east coast have been growing for over three decades, with iSimangaliso Wetland Park recording more than 11,000 whales in a single migration season, highlighting the importance of protecting these increasingly rare quiet corridors.

Access to this stretch of coastline is unusually limited. Thonga Beach Lodge operates the only commercial boat launch from the secluded shores of Mabibi, granting guests direct and exclusive access to this marine wilderness entirely free from the boat crowding and acoustic pollution found in major commercial hubs further down the coast.

Every year between June and September, humpback whales travel the length of the African east coast on one of the longest migrations undertaken by any mammal on earth, moving from their Antarctic feeding grounds toward the warm breeding waters of Mozambique and Madagascar. The Maputaland coast, where Thonga Beach Lodge sits inside the iSimangaliso Wetland Park, is directly on that corridor, remaining one of southern Africa’s most biodiverse yet intentionally preserved marine environments. Guests have an unobstructed line of sight from land to the open ocean, with whales passing close enough to track without binoculars.

The lodge’s Marine Centre guides were born in the Mabibi community, the same Tsonga fishing community that has lived along this coastline for generations. They grew up reading this ocean before they were trained to guide it, and the path each took to the water tells its own story. Bonani Mbonambi began as a general helper before his fascination with the underwater world led him to become a qualified dive master. Snorkelling guide Sipho Qwabe started in maintenance and now leads guests through the coral-filled rockpools he has known since childhood.

“The ocean has always been part of our lives here in Mabibi,” says marine educator Saneliso Mathenjwa, known to guests as Sunny, who was born and raised in the village. “As children, we swam and fished here. Now we help protect the same beaches and teach our youth how important the ocean is to all of us.”

The guides assist with monitoring marine activity and sharing conservation knowledge that no classroom can teach. The reef directly in front of the lodge is one of the most closely watched marine environments in the park. During winter, humpback whales dominate the migration corridor, while bottlenose and spinner dolphins, manta rays, whale sharks and giant turtles are all regular residents of these protected waters.

iSimangaliso itself is a case study in what protected wilderness looks like. South Africa’s first UNESCO World Heritage Site, the park covers 1,328,901 hectares and 220 kilometres of coastline, encompassing coral reefs, dune forests, estuaries, freshwater lakes, and open ocean. It is also home to the prehistoric West Indian Ocean coelacanth, a species thought to have gone extinct 66 million years ago until it was rediscovered in South Africa in 1938.

Whales follow the Agulhas Current north because the water is warm, the corridor is quiet, and the coast has not been taken from them. What Thonga Beach Lodge offers is not a whale watching experience. It is a front-row seat to what the ocean sounds like when it is left alone, and a reminder of how much had to go right for that silence to exist at all.

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Kuching, Sarawak, Borneo, Malaysia, August 26, 2026 / TRAVELINDEX / Sarawak’s vibrant culinary scene took centre stage at the inaugural TOP25 Restaurants Sarawak Awards 2026, with 25 outstanding restaurants and dining establishments from across the state recognised for their culinary excellence, creativity, heritage and commitment to sustainability.

The prestigious awards were presented by the Right Honourable Premier of Sarawak, Datuk Patinggi Tan Sri Abang Johari Tun Abang Haji Openg, during the Soul of Borneo Gala, organised by the Ministry of Tourism, Creative Industries and Performing Arts Sarawak (MTCP) in conjunction with the Pacific Asia Travel Association (PATA) and PATA Travel Mart 2026 (PTM2026).

Among the distinguished guests at the ceremony were YB Dato Sri Abdul Karim Rahman Hamzah, Minister for Tourism, Creative Industry and Performing Arts and Minister for Youth, Sports and Entrepreneur Development; Datuk Sebastian Ting Chiew Yew, Deputy Minister for Tourism, Creative Industry and Performing Arts I (Tourism); and Mr. Morshidi Fredrick, Permanent Secretary of the Ministry of Tourism, Creative Industry and Performing Arts Sarawak.

The Sarawak Tourism Board was represented by its Chairman, Dato Dennis Ngau, and Chief Executive Officer Dr. Sharzede Datu Salleh Askor. Also joining the celebration were PATA Chairman Mr. Henry Oh and PATA Chief Executive Officer Mr. Noor Ahmad Hamid, alongside Mr. Bernard Metzger, Founder of TOP25 Restaurants, who all joined the Premier of Sarawak in celebrating and presenting the inaugural awards.

The gala brought together more than 800 distinguished guests, including tourism and industry leaders, international delegates, chefs, restaurant owners, culinary professionals and representatives from across Sarawak. The evening also saw Sarawak’s culinary community celebrate alongside delegates from more than 48 countries who were in Kuching for PTM2026.

The inaugural TOP25 Restaurants Sarawak Awards represent an important milestone in the development and promotion of Sarawak as a distinctive gastronomy tourism destination. The initiative builds on the collaboration between the Sarawak Tourism Board (STB), PATA and TOP25 Restaurants to showcase Sarawak’s rich culinary heritage and excellence to an international audience.

Mr. Bernard Metzger, Founder of TOP25 Restaurants, said:

“The inaugural TOP25 Restaurants Sarawak Awards are a celebration of the people, places, traditions and creativity that make Sarawak’s culinary identity so distinctive. Sarawak possesses an extraordinary gastronomic heritage, and it is our privilege to help bring the stories of its restaurants and culinary communities to a global audience. These awards recognise not only excellence on the plate, but also the passion, heritage, innovation and commitment to sustainability that are shaping the future of gastronomy in Sarawak.”

The 25 awardees were recognised across five categories. Within each category, the awardees were presented alphabetically by restaurant name.

Sustainable Gastronomy Awards

TOP25 Restaurants also expanded the reach of its Global Sustainable Gastronomy Awards, which were launched in Bangkok in December 2025, recognising restaurants demonstrating a strong commitment to sustainability and responsible gastronomy.

The Sarawak awardees are:

• Cavakita Rooftop Bar & Restaurant, Miri
• Kechala, Santubong
• River View Café, Kuching
• ROOTS, Kuching
• The Bikalan, Bau

The inclusion of the Sustainable Gastronomy Awards reflects the growing importance of responsible and sustainable practices within the global gastronomy and tourism sectors, while recognising Sarawak sustainable destination.

TOP International Restaurants

The TOP International Restaurants category celebrates establishments offering international culinary experiences while contributing to Sarawak’s diverse and dynamic dining scene.

The awardees are:

• Ceylonese Restaurant, Kuching
• Gu Jin, Kuching
• Maguro Japanese Ala Carte Buffet, Kuching
• Ocho, Kuching
• Zinc Restaurant & Bar, Kuching

TOP Creative Restaurants

The TOP Creative Restaurants category recognises establishments distinguished by creativity, innovation and distinctive culinary concepts.

The awardees are:

• Hachi by Kenny’s, Miri
• MAK Restaurant, Miri
• Tai-Tai Restaurant, Kuching
• The Chamber, Miri
• ZOZO Beans & Booze, Kuching

TOP Indigenous Restaurants

The TOP Indigenous Restaurants category celebrates establishments that showcase indigenous culinary traditions, ingredients, heritage and contemporary expressions of Sarawak’s food culture.

The awardees are:

• Borneo Cultures Museum Restaurant, Kuching
• Lepau Restaurant, Kuching
• Little Fairy Café, Kuching
• Budaya Restaurant, Santubong
• The Lamin, Kuching

Signature TOP25 Restaurants

The Signature TOP25 Restaurants category highlights establishments recognised for their distinctive dining experiences and contribution to Sarawak’s culinary identity.

The awardees are:

• Choon Hui Café, Kuching
• Kantin at the Granary, Kuching
• Kebaya Story, Miri
• M&D’s Restaurant, Bintulu
• Oriental Bistro, Sibu

Together, the 25 awardees represent the breadth and diversity of Sarawak’s culinary landscape, with restaurants recognised across Kuching, Miri, Sibu, Bintulu, Santubong and Bau.

The awards also reinforce the role of gastronomy in strengthening tourism, cultural preservation, community development and economic growth. This is particularly significant as Kuching continues to build on its recognition as a UNESCO Creative City of Gastronomy, providing a strong foundation for Sarawak to further develop its profile as an international gastronomy destination.

The awards form part of a broader effort to connect Sarawak’s restaurant community with travellers seeking authentic culinary and cultural experiences. The TOP25 Restaurants Sarawak initiative provides an international platform through which restaurants, chefs, ingredients, food stories and culinary traditions can be discovered by travellers and food enthusiasts around the world.

The TOP25 Restaurants Sarawak Awards 2026 mark more than the recognition of 25 outstanding establishments. They celebrate the people and ideas driving Sarawak’s culinary scene forward and underline the state’s potential to become one of Asia’s most distinctive gastronomy tourism destinations.

A heartfelt congratulations goes to all 25 awardees, as well as the chefs, restaurant owners, managers, culinary teams and industry pioneers whose passion and dedication continue to elevate Sarawak’s food scene.

About the TOP25 Restaurants Sarawak Awards

The TOP25 Restaurants Sarawak Awards form part of a strategic initiative involving the Sarawak Tourism Board, Pacific Asia Travel Association and TOP25 Restaurants to advance Sarawak’s gastronomy tourism agenda and showcase the state’s culinary heritage to an international audience.

The initiative seeks to celebrate culinary excellence, preserve food heritage, support local restaurants and inspire travellers to discover the authentic flavours and culinary experiences of Sarawak.

About the Sarawak Tourism Board

The Sarawak Tourism Board (STB) is the official government body responsible for the development and promotion of tourism in Sarawak, Malaysian Borneo. STB works to showcase Sarawak’s natural wonders, cultural heritage, adventure experiences and world-class gastronomy to travellers worldwide.

About PATA

The Pacific Asia Travel Association (PATA) is a not-for-profit membership association serving as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. PATA provides advocacy, research and events to its member organisations.

About TOP25 Restaurants

TOP25 Restaurants, owned and operated by Travelindex, is a global platform dedicated to the discovery and promotion of gastronomy tourism and outstanding restaurants worldwide. The platform connects discerning travellers and food enthusiasts with exceptional dining experiences and culinary heritage.

Media Contact

Communications & Media Relations
TOP25 Restaurants International
Email: media@top25restaurants.com
www.top25restaurants.com/sarawak-home/

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Bangkok, Thailand, August 25, 2026 / TRAVELINDEX / Fairmont Hotels & Resorts, part of the world-leading hospitality group Accor, in partnership with Asset World Corp Public Company Limited (AWC), today announced the opening of Fairmont Bangkok Sukhumvit. Marking Fairmont’s first hotel in Thailand, the new property introduces the brand’s distinctive spirit of culture, connection and celebration to Bangkok’s vibrant Sukhumvit neighborhood, offering 416 guestrooms and 58 suites for exceptional stays, dining, wellness experiences, celebrations, and world-class meetings and events in one of the city’s most dynamic destinations.

Envisioned as a “blooming stage” for celebration in the heart of Bangkok, the hotel embodies the philosophy that every flower unfolds with purpose. Designed by esteemed Thai architectural and interior design practice PIA, Fairmont Bangkok Sukhumvit embraces Thailand’s rich botanical heritage through a contemporary lens. Floral themes are interwoven throughout the hotel, from its spectacular lobby chandelier inspired by the golden ratchaphruek blossom – Thailand’s national flower – comprising 4,166 glass pieces and over 35,000 crystal balls, to bespoke artworks, sculptural forms and subtle botanical motifs across guestrooms and public spaces. Its design fuses elegant residential comfort with a vibrant social energy, creating a series of spaces designed to move effortlessly from intimate moments to meaningful gatherings and events.

Omer Acar, CEO, Fairmont Hotels & Resorts, said: “Thailand’s gracious hospitality, rich cultural heritage and deep-rooted appreciation for connection make it a natural home for Fairmont. Representing a pivotal step in Fairmont’s strategic expansion across Asia, this landmark property follows the much-anticipated debuts of both Fairmont Hanoi and Fairmont Tokyo. More than just a hotel, this magnificent social epicenter enables locals and global travelers to unite and celebrate, connect, and immerse themselves in the spirit of this vivid city, enabling us to truly Make Special Happen for everyone that visits.”

A Vibrant & Epicurean Epicenter

Located in the heart of Sukhumvit, where Bangkok’s culture, creativity and contemporary lifestyle converge, Fairmont Bangkok Sukhumvit places guests at the center of the city’s vibrant rhythm. Surrounded by the neighborhood’s finest dining, entertainment and heritage landmarks, the property stands as a natural threshold to experiencing the rich complexities of Bangkok. Culinary experiences sit at the heart of the Fairmont Bangkok Sukhumvit experience, with seven distinctive venues unfolding throughout 2026. Harper’s reimagines the North American-French brasserie concept, pairing Parisian elegance with New York sophistication throughout the day. AELA Social Bar transitions from an elegant daytime lounge into the hotel’s signature cocktail destination after sunset, while CAYA Pool Club celebrates the vibrant flavors of Thai street food through contemporary cuisine and creative cocktails served in a relaxed setting, drawing inspiration from Bangkok’s iconic night markets.

Hidden beneath Fairmont Bangkok Sukhumvit lies Wiggle Room, scheduled to open mid-September 2026. A bold new entertainment destination, Wiggle Room brings together the glamor of classic cabaret with the energy of contemporary Bangkok. With its own private entrance at Sukhumvit Soi 18, this immersive supper club transforms every evening into a theatrical experience, where live music, captivating performances, imaginative cocktails and exceptional cuisine unfold around a dedicated stage. Sophisticated yet delightfully unexpected, Wiggle Room is designed for those who believe the best nights are never planned—they simply happen, one unforgettable performance at a time.

In December 2026, the culinary collection will extend across levels 32 and 33 of the hotel, with the rooftop located on level 33 and home to two new dining concepts: one blending Italian and Japanese influences against sweeping views of the Bangkok skyline, and another celebrating contemporary Thai cuisine while embracing the country’s rich gastronomic heritage.

Mrs. Wallapa Traisorat, Chief Executive Officer and President of Asset World Corp Public Company Limited (AWC), said “Welcoming Fairmont to Thailand for the first time marks a significant milestone for Asset World Corp (AWC) and its long-standing partnership with Accor. AWC extends its sincere appreciation to the distinguished guests, partners, Accor, Fairmont Hotels & Resorts, and all teams whose collaboration brought this achievement to life. Designed to connect travelers, businesses, and local communities, the hotel further strengthens Bangkok’s position as a leading global destination. Guided by its Sustainable Growth-led Strategy and mission of “Building Better Future,” AWC remains committed to partnering with world-class brands to enhance Thailand’s tourism industry and create long-term value for all stakeholders.” 

Wellness Without Walls

Wellness is a defining element of the Fairmont Bangkok Sukhumvit experience. Guided by Fairmont’s Wellness Without Walls approach, the hotel meticulously interweaves wellbeing across the entire guest journey, extending beyond simply the spa and fitness facilities. From restorative treatments and purposeful movement to thoughtful in-room and hotel-wide touchpoints, guests are supported in maintaining their wellbeing throughout their stay and at their own pace.

At Fairmont Bangkok Sukhumvit, Fairmont Spa takes local inspiration from the jasmine flower, a symbol of Thai hospitality and purity. The spa offers a tranquil sanctuary where treatments are thoughtfully curated to deliver both immediate and lasting benefits. Fairmont Studio provides dedicated spaces for yoga, cardio and strength training, supporting guests through purposeful movement and exercise. Fairmont Fit extends wellness beyond these dedicated facilities through practical touchpoints and programming designed to help guests maintain their personal routines while travelling. These interconnected spaces for fitness, mindful movement, and restorative care deliver an intuitive approach to wellbeing that is natural, effortless, and personal.

Jerome Lobier, General Manager of Fairmont Bangkok Sukhumvit, said: “We are delighted to welcome guests as we prepare to introduce Fairmont to Thailand for the first time. Fairmont Bangkok Sukhumvit is a place shaped by the energy of Bangkok and the spirit of Sukhumvit, where international travelers and the local community can come together to connect, celebrate and experience the very best of the city. Whether guests are joining us for exceptional dining, moments of wellbeing or life’s special celebrations, we look forward to welcoming them with the genuine, heartfelt service that defines Fairmont.”

Bangkok’s Definitive Events Destination

With over 21,500 square feet (2,000 square meters) of flexible event space across three dedicated floors, Fairmont Bangkok Sukhumvit brings one of the city’s most revered new destinations for meetings, celebrations and social occasions. The hotel has been thoughtfully designed to accommodate every type of gathering, from executive summits and international conferences to elegant weddings, gala dinners and milestone celebrations. At the heart of the collection is the Signature Grand Ballroom, distinguished by its soaring 12-meter ceiling and dedicated arrival forecourt, creating a memorable sense of occasion from the moment guests arrive. The offering is further complemented by a second ballroom, seven breakout rooms, Couture Hall and a collection of versatile meeting spaces providing equally refined settings for intimate gatherings, product launches and private events. Whether hosting a corporate conference, a lavish wedding or family celebration, Fairmont Bangkok Sukhumvit combines intuitive and heartfelt service, exceptional cuisine and meticulous attention to detail to create memorable experiences to be cherished with every occasion.

Turning Moments into Special Memories for Every Family Member

Alongside thoughtfully appointed family accommodations, the hotel offers dedicated children’s experiences through its Kids Club program, while four-legged companions up to 30 kilograms are equally welcome with carefully considered pet-friendly amenities that ensure a comfortable stay for guests travelling with their pets.

Those who book the Fairmont Gold experience, will enjoy access to Fairmont Gold, the brand’s signature “hotel within a hotel” concept. Designed for discerning travelers seeking enhanced privacy and personalized service, Fairmont Gold offers a dedicated reception for seamless check-in and check-out; an exclusive lounge with thoughtfully curated food and beverage offerings throughout the day; and a dedicated concierge team to anticipate every need.

In line with AWC’s mission of ‘Building Better Future’, Fairmont Bangkok Sukhumvit has been designed to LEED Gold standards, incorporating biophilic design, water recycling, smart energy systems, superior indoor air quality, EV charging and a heat-reduction façade. These features reflect AWC’s commitment to creating quality destinations that generate long-term value for communities, the environment and future generations, as well as supporting Fairmont and Accor’s sustainability goals.

Reservations for stays from August 18, 2026 are now available at Fairmont.com and ALL .com. Also, Fairmont properties worldwide participate in ALL Accor, a lifestyle loyalty program and booking platform that provides members with access to a wide variety of rewards, services and memorable experiences.

About Fairmont Hotels & Resorts
Fairmont Hotels & Resorts is renowned for the international luxury hospitality brand’s unrivalled portfolio of over 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. From grand hotels to urban retreats, since 1907 Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – renowned addresses such as The Plaza in New York City, The Savoy in London, Fairmont Tokyo, Fairmont Golden Prague, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Doha and Fairmont The Palm in Dubai. Fairmont hotels are the social epicenters of their cities—iconic gathering places where people, culture, and ideas converge. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,800 properties throughout more than 110 countries, and a participating brand in ALL Accor, a booking platform and loyalty program providing access to a wide variety of rewards, services and experiences.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, is redefining the country’s landscape of hospitality, commercial workspaces, and iconic lifestyle destinations with its diversified portfolio, strategically located in prime areas across the nation. Committed to creating new landmark projects that not only set new benchmarks for the industry but also strengthen Thailand’s position as a global sustainable tourism destination, AWC collaborates with world-renowned partners, including Marriott International, IHG Hotels & Resorts, Nobu Hospitality, Okura Hotels, Banyan Tree, Meliá Hotels International, Hilton Hotels & Resorts, Accor, and Hyatt, to deliver unforgettable experiences. Its portfolio features flagship commercial properties such as The Empire, Athenee Tower Building, Asiatique The Riverfront Destination, and Phenix, along with premier F&B destinations like ‘EA’ Rooftop at The Empire, offering world-class top cuisine. AWC is committed to delivering exceptional experiences while championing sustainability in every part of its operations to create long-term sustainable value for all stakeholders through initiatives under three key pillars of Better Planet, Better People, and Better Prosperity (3BETTERs), driving innovation and responsibility to inspire millions and elevate Thailand’s tourism and real estate industry to new heights.

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Bangkok, Thailand, August 25, 2026 / TRAVELINDEX / An evening of soulful jazz awaits at Vilah Lounge at KROMO Bangkok, Curio Collection by Hilton as Sararn Kang joins the Vilah Jazz Sessions lineup on Friday, 28 August 2026, from 8 pm to 10 pm. Taking centre stage on the 10th floor, Sararn will bring her signature sound to a sophisticated setting overlooking the Bangkok skyline.

Known for her rich vocals and effortless stage presence, Sararn brings a fresh interpretation to jazz standards and contemporary favourites, creating a captivating live music experience for guests throughout the evening. Whether enjoying a relaxed night out with friends or an after-work escape, guests can settle in for a memorable evening where exceptional music meets warm hospitality.

Complementing the performance, Vilah Lounge offers a thoughtfully curated selection of premium wines, artisanal cheese boards, and light bites, all served against the backdrop of Bangkok’s glittering skyline. The elegant setting and laid-back atmosphere make it an ideal destination for those looking to unwind, connect, and enjoy live music in the heart of the city.

Every ticket includes one complimentary drink, inviting guests to savour the experience as Sararn’s captivating performance brings the evening to life.

Event Details

SARARN LIVE AT VILAH
Friday, 28 August 2026
8 pm – 10 pm
Vilah Lounge, 10th Floor
KROMO Bangkok, Curio Collection by Hilton
Ticket Price: THB 490 net per person
Includes 1 complimentary drink

Tickets are required and advance reservations are recommended. To reserve your seat, direct message @kromobangkok on Instagram or purchase tickets through Megatix: https://megatix.in.th/events/vilah-jazz-sessions-august

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Kuching, Malaysia, August 22, 2026 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) is pleased to announce the winners of the 2026 PATA Gold Awards, celebrating outstanding achievements across the Asia Pacific travel and tourism industry. This year, 26 award categories recognise innovative campaigns and impactful initiatives across Marketing, Sustainability and Social Responsibility.

Among this year’s leading organisations in the Asia Pacific travel and tourism industry, the Sarawak Tourism Board, Malaysia, has been selected as the Grand Title Winner in the Marketing category, while the Chongqing Municipal Commission of Culture and Tourism Development, China, has been selected as the Grand Title Winner in the Sustainability and Social Responsibility category.

PATA CEO Noor Ahmad Hamid said, “The PATA Gold Awards continue to shine a light on the creativity, innovation and commitment shaping a stronger and more sustainable tourism industry. This year’s submissions were among the strongest we have seen, reflecting the remarkable efforts of PATA members and the wider industry in pursuing excellence. The winning entries show how bold ideas can create lasting impact — from innovative marketing and emerging technologies to conservation, climate action, inclusion and community empowerment. They set new benchmarks for excellence and demonstrate tourism’s potential as a force for positive change. I warmly congratulate all of this year’s winners and commend them for the passion and purpose behind their work. I also extend my sincere appreciation to our independent judging committee for their time, expertise and commitment to ensuring a rigorous and fair evaluation process.”

Maria Helena de Senna Fernandes, Director of the Macao Government Tourism Office, said, “My applause goes to all the winners for the amazing projects awarded this year, which fully demonstrate the power of tourism in highlighting and building a better tomorrow for our communities. As a destination continually evolving as a world centre of tourism and leisure, Macao is honored to join hands with PATA and be part of this initiative aimed at fostering vibrant yet responsible tourism development in the Asia Pacific.”

This year’s winners were selected by an independent judging committee comprising senior tourism professionals, academics, researchers and industry experts from across the Asia Pacific region and beyond.

As the PATA Gold Award 2026 Grand Title Winner in Marketing, the Sarawak Tourism Board was recognised for its Sarawak Guinness World Record – Longest GPS Journey by Successive Drones. On December 31, 2025, Sarawak officially secured a Guinness World Record for the longest GPS journey by successive drones, completing an unbroken aerial relay of 1,706.7 kilometres across the state. The historic flight involved 128 continuous flight segments spanning the length of Sarawak and captured extensive aerial footage showcasing the state’s diverse landscapes. The achievement provided a creative and high-impact platform to promote Sarawak ahead of Visit Malaysia Year 2026.

The PATA Gold Award 2026 Grand Title Winner in Sustainability and Social Responsibility, the Chongqing Municipal Commission of Culture and Tourism Development, was recognised for its Millennial Whispers of Stone, Shared Preservation of Heritage – Sustainable Development Program for the Systematic Conservation, Research, and Dynamic Inheritance of the Dazu Rock Carvings. The Dazu Rock Carvings, an outstanding example of late Chinese grotto art, were inscribed on the UNESCO World Heritage List in 1999. The initiative establishes a sustainable system integrating conservation, research, revitalisation and inheritance through scientific protection, academic research, adaptive reuse, community participation and international cooperation, supporting the long-term preservation and sustainable development of this important heritage site.

The PATA Gold Awards recognise excellence across a broad range of disciplines, from destination and industry marketing to emerging technology, climate action, conservation, human capital development, community-based tourism, inclusivity and youth and women empowerment.

PATA Gold Awards 2026 – Grand Title Winners

1. Marketing
Winner: Sarawak Tourism Board, Malaysia
Submission: Sarawak Guinness World Record – Longest GPS Journey by Successive Drones

2. Sustainability & Social Responsibility
Winner: Chongqing Municipal Commission of Culture and Tourism Development, China
Submission: Millennial Whispers of Stone, Shared Preservation of Heritage – Sustainable Development Program for the Systematic Conservation, Research, and Dynamic Inheritance of the Dazu Rock Carvings

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