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Hong Kong, Hong Kong SAR, October 22, 2026 / TRAVELINDEX / Hotels play an indispensable role in environmental stewardship. Yet how new technologies can actually translate into green hotel management is not straightforward. Taking their cue from sociological approaches, the SHTM’s Ms Sherry D.B. Mi, Professor Dan Wang and Professor Qu Xiao shine new light on this question in recently published research. Their real-world observations offer practical guidance for hotel governance, in light of growing calls for the industry to prioritise environmental management (EM).

Advances in environmental technology (ET) are the driving force for the spread of EM practices in hospitality. As the authors point out, technology in one form or another is now used to support EM in over 50% of hotel properties worldwide, a trend led by major chains. “Hilton uses water management systems for usage monitoring”, they note, “and the Mandarin Oriental Hotel Group has installed smart mirrors in bathrooms to showcase sustainability initiatives to guests”.

ET as a set of technical capabilities is separate from EM as a managerial practice, and researchers need to bear this difference in mind. “While hotel EM and ET are foundational to sustainability”, the researchers argue, “they operate as distinct entities. Their integration can generate dynamic interactions that transform both ET usage patterns and hotel EM practices”. How the material features of ET shape trends in EM, and how EM philosophies drive ET’s implementation, were the key unknowns motivating their study.

In today’s climate, both literal and political, the importance of ecological sustainability is in little doubt. The public, firms and shareholders generally agree that ET and EM should be adopted. The time has thus come for a more sophisticated examination of how this happens in practice, which the authors aimed to provide. “Moving beyond the traditional adoption perspective”, they explain, “this study shifts the focus from what factors influence adoption to how affordances and constraints shape ET implementation and its impact on hotel green performance”.

The concepts of affordances and constraints stem from the researchers’ chosen theoretical lens: technology affordances and constraints theory (TACT). In this view, affordances are processes by which users perceive the potential of technologies and deploy them to achieve practical effects. “Affordances and constraints emerge not from technological features alone, but from the interaction between technology and users, creating action possibilities”, the researchers explain. In management, however, barriers are rife: firms “often struggle to recognise technological affordances or face constraints during implementation due to complex organisational factors”.

Guided by TACT, the authors emphasised the interaction between ET affordances and organisations in shaping practical EM outcomes. “We conceptualise ET implementation as a dynamic, relational process”, they explain, “examining how hotels navigate ET’s affordances and negotiate constraints throughout implementation”. To conceptualise these affordance–constraint interactions, they adopted a vivid metaphor from sociology research: imbrications, or “the interweaving of human and material agencies and how this interlock shapes human actions”.

The team’s synergy of TACT and the imbrication lens was further informed by an analytical toolkit derived from the technology–organisation–environment (TOE) framework. “Rooted in the contextual realities of hotels in emerging markets”, they write, “the TOE framework supports our analysis by systematising how technological, organisational and environmental contexts shape ET’s affordances and constraints”. This well-founded theoretical basis was crucial for interpreting their empirical data as fruitfully and rigorously as possible.

The team initially conducted a two-stage, phenomenon-driven investigation of affordance–constraint imbrications in hotels across China and Hong Kong. “The first round comprised 36 in-depth semi-structured interviews with hotel senior managers”, they note. “The second research phase involved on-site visits to two hotels in Hong Kong that demonstrated exemplary ET practices”. In particular, “informal interviews with managers and operational staff provided valuable insights into the daily routines and practical aspects of ET implementation”.

Based on these findings, the team next proposed “a TACT-Imbrication framework that delineates the key phases and imbrications in hotel ET implementation”. The framework, they explain, “elucidates ET implementation as a dynamic and relational process shaped by the interaction between ET’s affordances/constraints and hotel EM”. This construct informed the second half of their study, a survey of over 350 hotel managers investigating how these imbrications influence hotels’ green performance.

Overall, the results showed that three key conditions shape ET implementation in hotels: digital transformation imperatives, organisational culture and regulatory requirements. While the pressure to go digital does not stem solely from green concerns, once digitalisation is underway, it naturally presents new technological affordances for EM. Similarly, organisational awareness of the requirement for technological renewal is an enabler of EM. The participating hotel managers “recognised ET’s potential to upgrade current infrastructure, particularly for those hotels with aging buildings and operational systems”.

ET implementation, however, can be a significant financial commitment. “The major constraint of implementing ET”, according to the on-site observations, “is substantial capital investment”. In the words of one interviewee, “we would love to invest in the latest green technologies, but the upfront cost is really high”. Such prohibitive cost factors may partly explain the researchers’ finding that “large hotels and those incepted more recently demonstrated a stronger commitment to green performance improvements”.

How are the affordances and constraints interwoven? “Imbrication 1”, according to the developed framework, “identifies green governance as a critical strategic affordance connecting the perception and preparation phases in ET implementation”. Green governance flows from a commitment to environmental protection at the top management level. “In the hotel context”, the researchers specify, “it manifests through strategic initiatives, priorities and resource allocation toward ET”.

Meanwhile, imbrication 2 establishes employee training as essential for transforming perceived ET affordances into actual usage. “Successful ET implementation requires governance and staff training”, say the researchers. This has important managerial implications: “To stay ahead”, the authors advise, “managers could adopt a proactive stance toward ET advancements by piloting emerging ET tools and investing in staff training to bridge skill gaps, ensuring teams can adapt to technologies like AI-driven predictive maintenance”.

Further recommendations were drawn based on the TOE framework. “At the technological level, hotels could prioritise infrastructure modernisation to unlock ET’s full affordances”, the researchers suggest. At the environmental level, meanwhile, ET implementation could align with broader sustainability goals, going beyond mere compliance to drive market differentiation. For instance, the authors propose that “hotels can leverage ET-collected data to craft compelling narratives or integrate ET with ESG frameworks to attract eco-conscious stakeholders”. Policymakers should play a pivotal role in enabling this transition by offering financial incentives.

For hotels, translating technological possibilities into environmental practices is evidently a complex process, with interlocking pathways and numerous barriers. The researchers’ novel perspective helps unravel these phenomena. “ET’s affordances and constraints become imbricated during hotel implementation”, they tell us, “shaping green performance outcomes”. Plotting a course towards a technology-supported green future might soon become easier, thanks to this in-depth SHTM study.

Zhiming Deng, Sherry D.B. Mi, Dan Wang and Qu Xiao (2025). The Imbrications of Technology and Hotel Environmental Management: Implementation and Impact. International Journal of Contemporary Hospitality Management, Vol. 37, No. 11, pp. 3657–3687.

About PolyU School of Hotel and Tourism Management
For more than four decades, the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University has refined a distinctive vision of hospitality and tourism education and become a world-leading hotel and tourism school. Ranked No. 1 in the world for the tenth consecutive year in the “Hospitality and Tourism Management” category in the 2026 ShanghaiRanking’s Global Ranking of Academic Subjects; placed No. 1 globally for nine years in a row in the “Commerce, Management, Tourism and Services” category in the 2025/2026 University Ranking by Academic Performance; rated No. 1 in the world in the “Hospitality, Leisure, Sport and Tourism” subject area by the 2017 CWUR Rankings by Subject; and ranked No. 2 globally among comprehensive universities in the “Hospitality and Leisure Management” subject area in the 2026 QS World University Rankings by Subject, the SHTM is a symbol of excellence in the field, exemplifying its motto of Leading Hospitality and Tourism.

The SHTM is driven by its mission to shape the future of global hospitality and tourism through pioneering education and impactful research that advance industry excellence and societal well-being. With a strong international team of over 90 faculty members from 21 countries and regions around the world, the SHTM offers programmes at levels ranging from undergraduate to doctoral degrees. Through Hotel ICON, the School’s groundbreaking teaching and research hotel and an integral part of its paradigm-shifting approach to hospitality and tourism education, the SHTM advances teaching, learning and research, inspiring a new generation of passionate and pioneering professionals to take their positions as leaders in the hospitality and tourism industry.

Bangkok, Thailand, October 21, 2026 / TRAVELINDEX / Khun Pawasut (Khun Pierce) a highly respected former Chief Operating Officer, Chief Risk Officer, and Chief Technology Officer at one of Thailand’s leading financial security firms, has announced a bold career transition with the launch of his new jewelry company, Prenora. Driven by a lifelong passion for gems and jewelry, Khun Pierce is bringing his extensive executive experience in corporate security, precision, and trust to the world of fine gemology.

Prenora enters the market with a dual focus: offering beautifully crafted, affordable jewelry designed for everyday elegance, alongside an exclusive portfolio of extraordinary, collector-quality pieces. Bridging the gap between accessible luxury and high-end collecting, Prenora is built on a foundation of uncompromising ethical transparency and corporate responsibility.

Drawing from his background in financial security—where trust and accuracy are paramount—Mr. Pawasut believes that absolute assurance is the cornerstone of the jeweler-client relationship. To guarantee this, Prenora exclusively relies on well-accepted gemological laboratory reports.

“In both finance and fine jewelry, trust is the ultimate currency,” says Khun Pierce, Founder of Prenora. “While this is a significant pivot in my career, the core principles remain the same. I am committed to establishing Prenora as a jeweler that operates at the highest possible standard of business, ensuring our clients receive exactly what is promised, with total peace of mind.”

Mr. Pawasut emphasizes that true value is authenticated through high-standard laboratories that utilize comprehensive databases, advanced analytical instruments, and expert gemological teams featuring FGA-certified (Fellow of the Gemmological Association) professionals. By integrating these rigorous scientific standards into his business model, Prenora ensures that every gemstone and piece of jewelry is meticulously verified, bringing tangible, undeniable value to his clients.

Beyond the transaction, Prenora is deeply committed to long-lasting value recognition. Khun Pierce is dedicated to building and maintaining enduring relationships with clients, stakeholders, and the broader community, ensuring that the reputation of Prenora is synonymous with integrity, exceptional quality, and ethical sourcing.

With this launch, Khun Pierce merges his operational brilliance with his passion for gemology, positioning Prenora to become a trusted and innovative name in the international jewelry market.

About Prenora:
Founded by former financial security executive Pawasut Sujaritwattana, Prenora Group is a forward-thinking jewelry company based in Thailand. The brand specializes in both affordable, everyday fine jewelry and rare, collector-grade gemstones. Prenora is dedicated to ethical transparency, long-term value, and providing clients with absolute certainty through rigorous, internationally recognized gemological laboratory certifications.

Prenora Group Co., Ltd.
Gems Tower, 1249 Chareonkrung Road, Suriya Wong, Bang Rak, Bangkok 10500

Bangkok, Thailand, October 20, 2026 / TRAVELINDEX / Mezzaluna by lebua welcomes Chef Olivier Chaignon of three-MICHELIN-starred L’Osier in Tokyo for an exclusive two-night collaboration with Chef Ryuki Kawasaki of two-MICHELIN-starred Mezzaluna, taking place on 13 and 14 November 2026.

Entitled “The Willow & The Moon“, the collaboration brings together two distinguished culinary perspectives, both grounded in French gastronomy yet shaped by profoundly different relationships with Japan. Chef Ryuki expresses French cuisine through his Japanese heritage and culinary identity, while Chef Olivier draws upon his French tradition and more than two decades of professional experience in Japan.

For two evenings only, the chefs will present an original seven-course menu celebrating Japanese provenance, French craftsmanship and the individual journeys that have shaped their cuisine.

The Willow & the Moon

L’Osier takes its name from the French word for “willow”, recalling the willow trees that once lined the streets of Ginza. Mezzaluna, meaning “half moon” in Italian, takes its name from the restaurant’s distinctive crescent-shaped design.

This November, the willow meets the moon—bringing together two restaurants holding five MICHELIN Stars, 65 floors above the Chao Phraya River.

At the heart of the collaboration lies a shared devotion to French gastronomy, expressed through two distinct culinary identities. Rather than blending two cuisines, the menu reveals how exceptional Japanese ingredients can be interpreted through the discipline, refinement and timeless artistry of French technique.

The seven-course experience showcases remarkable ingredients chosen for their provenance, seasonality and personal significance to the chefs. Ossetra Caviar, Wild Black Abalone, Zuwai Crab, Menuke, Matsutake, Blue Lobster and Niigata Murakami Beef unfold across the evening, accompanied by a carefully curated seven-glass pairing.

Among the menu’s defining stories, Saga Saffron and Nabeshima Sake reflect Chef Olivier’s close connection to Japan and its producers, while Niigata Murakami Beef brings Chef Ryuki back to the landscape and flavours of his hometown. Together, these ingredients give the collaboration its central expression: the essence of Japan, carried through the soul of French cuisine.

Menu and Beverage Pairing

Scallops “Bonbon” with Ossetra Caviar, Finger Lime
Champagne and Saga Saffron Sauce
Philipponnat Cuvée 1522 Extra Brut 2016

___________

Shirako Chawammushi, Zuwai Crab, Yurine, White Truffle
Santa Maria La Nave, Millesulmare, Sicily, 2021

___________

Wild Black Abalone, Creamy Bulgur with Aonori Seaweed, Shiso Flowers Foamy Sea Urchin Broth
Nabeshima x Olivier Chaignon, Saga

___________

Menuke, Matsutake, Kabu, Sakura Ebi
Aldo Conterno, Bussiador, Langhe, 2022

___________

Blue Lobster, Chestnut and White Truffle
Mild Coral Sauce
Jean-Pierre Guyon, Savigny-lès-Beaune 1er Cru Les Peuillets, 2022

___________

Nashi Pear, Sake, Sudachi

___________

Niigata Murakami Beef, Smoked Eel, Gobo, Sansho
Autumn “Red Consommé” Infused with Voatsiperifery Pepper, Foie Gras Royale
Mas de Daumas Gassac Rouge, Saint-Guilhem-le-Désert, 2015

___________

Chestnut, Hibiki Whisky, Cocoa Juice, Black Lime
Possa Cinque Terre Sciacchetrà ‘Triple A, 2019

Event Details

• Date: 13–14 November 2026
• Time: 5:30 PM onwards
• Venue: Mezzaluna by lebua, 65th Floor, lebua Bangkok
• Experience:
  • 7-Course Collaborative Menu: THB 15,000++ per person
    • 3 signature dishes from L’Osier
    • 2 signature dishes from Mezzaluna by lebua
    • 2 collaborative dishes, including 1 dessert
  • 7-Glass Pairing: THB 9,500++ per person
• Reservations: +66 (0)2 624 9999 or reservations@lebua.com

About Chef Olivier Chaignon

Chef Olivier Chaignon is Executive Chef of L’Osier, the three-MICHELIN-starred French restaurant in Ginza, Tokyo. He first came to Japan in 2005 as Executive Chef of Pierre Gagnaire à Tokyo and joined L’Osier as Executive Chef in 2013.

At L’Osier, Chef Olivier combines the traditions of French cuisine with carefully selected ingredients from Japan and France, creating an innovative expression of French gastronomy. His culinary philosophy is rooted in preserving the restaurant’s tradition while developing its own distinctive and contemporary identity.

Under his direction, L’Osier has maintained three MICHELIN Stars, most recently recognised in the MICHELIN Guide Tokyo 2026.

About L’Osier

Founded in 1973 in Ginza, Tokyo, L’Osier has established itself as one of Japan’s distinguished French restaurants. Its culinary vision is shaped by Executive Chef Olivier Chaignon, who combines the traditions of French cuisine with fine ingredients sourced from both Japan and France.

Chef Olivier first came to Japan in 2005 as Executive Chef of Pierre Gagnaire à Tokyo and became Executive Chef of L’Osier in 2013. Under his direction, the restaurant has continued its tradition of French gastronomy while pursuing an innovative expression of cuisine and sustainable gastronomy.

About Chef Ryuki Kawasaki

Chef Ryuki Kawasaki leads Mezzaluna by lebua, Bangkok’s two-MICHELIN-starred fine dining restaurant. His cuisine reflects his Japanese heritage through a refined interpretation of French gastronomy, with a focus on precision, balance and exceptional ingredients.

Chef Ryuki’s connection to his hometown of Niigata is also reflected in his cuisine, including the exclusive use of Niigata Murakami Wagyu Beef at Mezzaluna by lebua.

About Mezzaluna by lebua

Perched on the 65th floor of The Dome at lebua, Mezzaluna by lebua is one of Bangkok’s most celebrated fine dining destinations. Led by Chef Ryuki Kawasaki, the restaurant presents refined French cuisine shaped by Japanese sensibility, rare ingredients, and an uncompromising dedication to precision, balance, and grace. Mezzaluna is also the only restaurant in Bangkok serving exclusive Niigata Murakami Wagyu Beef, sourced from Chef Ryuki’s hometown in Niigata, Japan.

About lebua Bangkok

lebua Bangkok is a renowned international luxury brand that operates distinctive hotels, fine restaurants, and exclusive bars in the Asia-Pacific region. Consisting of the prestigious Tower Club at lebua and lebua at State Tower in Bangkok, the world’s first vertical destination features an impressive collection of elegant suites, iconic restaurants and bars, bespoke experiences, and scenic viewpoints of the city. Award-winning dining destinations include Sirocco by lebua, Breeze by lebua, two-MICHELIN-starred Mezzaluna by lebua, two-MICHELIN-starred Chef’s Table by lebua, Sky Bar, Flute, Alfresco 64, lebua No.3, Distil, and Pink Bar. lebua Bangkok is the only hotel in Thailand that is home to two two-MICHELIN-starred restaurants.

Macao, China, October 18, 2026 / TRAVELINDEX / The 12^th Global Tourism Economy Forum • Macao 2026 (“GTEF”) grandly commenced on 16 October at the MGM Theater at MGM COTAI. Returning to Macao, its founding host city, under the theme “Crisis · Resilience · Evolution — Building a Tourism Economy for a Shared Future” , the event serves as a premier platform connecting China with the global cultural and tourism sectors. The Forum gathers government and business leaders, experts, scholars, and representatives from international organizations around the world to address the evolving global environment and key challenges facing the sector. Participants will explore strategies to overcome growth plateaus, enhance industry resilience, and chart a forward-looking path and propose concrete solutions toward high-quality development and sustainable transformation for global cultural tourism.

The Forum is organised by the Secretariat for Economy and Finance of the Government of Macao Special Administrative Region, in collaboration with UN Tourism. The World Travel & Tourism Council (WTTC) serves as collaboration organisation, while the Macao Government Tourism Office and the China Chamber of Tourism serve as co-organisers, with the Global Tourism Economy Research Centre acting as coordinator.

The event also receives strong support from key official and international entities, including the Ministry of Culture and Tourism of the People’s Republic of China, the All-China Federation of Industry and Commerce (ACFIC), the Liaison Office of the Central People’s Government in the Macao Special Administrative Region, the Office of the Commissioner of the Ministry of Foreign Affairs of the People’s Republic of China in the Macao Special Administrative Region, the Pacific Asia Travel Association (PATA), the European Travel Commission (ETC), the World Tourism Alliance (WTA), the World Tourism Cities Federation (WTCF), the International Mountain Tourism Alliance (IMTA), the Sino-International Entrepreneurs Federation (SIEF), the China Women’s Chamber of Commerce (CWCC), the China Tourism Association (CTA), the Commerce and Investment Promotion Institute, and the Association of Chinese Enterprises in Macao (ACEM). Together, these organizations unite global collaborative strength to champion the sustainable development of global cultural tourism.

In his welcome remarks, HO Hau Wah, Vice Chairman of the National Committee of the Chinese People’s Political Consultative Conference, and Forum Chairman of Global Tourism Economy Forum, stated: “This year marks a major milestone in the development of the Forum. Last December, the 11^th  Forum ventured beyond Macao for the first time, hosting a successful event in Harbin, Heilongjiang, and achieving a historic breakthrough as the Forum expanded nationwide. Building on this momentum, this year’s Forum centers on the timely theme of ‘Crisis · Resilience · Evolution — Building a Tourism Economy for a Shared Future’. As an international platform deeply rooted in Macao, the Forum actively aligns with the Special Administrative Region’s overarching development, continually injecting new dynamic momentum into Macao’s economic diversification.”

SAM Hou Fai, Chief Executive of the Macao Special Administrative Region, delivered welcome remarks, stating: “Since its establishment in Macao in 2012, the Global Tourism Economy Forum had become an important platform for high-level dialogue and multilateral cooperation in global tourism. Macao will continue to leverage its unique advantage of being backed by the motherland, while being connected to the world. By advancing the strategy of ‘Go North, Down South, Move West, Navigate East’, Macao aims fully to develop into a world centre of tourism and leisure, as well as a multiple-culture exchange and cooperation base with an emphasis on Chinese culture.”  He urged the Forum to join forces with all sectors, to extend the vitality of the tourism economy to other areas and to promote innovation as well as the sustainability of the global tourism industry.

Shaikha AL NUWAIS, Secretary-General of UN Tourism, delivered opening remarks, stating: “So far this year, 690 million people have travelled internationally – 3 million more than during the same period last year. With the geopolitical situation and with everything happening in the Middle East, this number is very promising, and this tells us that the tourism sector has tremendous potential. But success is not only about how many people travel. It’s about what their journeys create for destinations and for communities. As tourism evolves and travellers’ expectations rise, we must equip our workforce with the skills, professionalism, and service mindset to deliver the quality today’s traveller’s demand. Macao has an important story to tell. Macao is moving from volume to value, connecting culture, gastronomy, health and innovation, as a World Centre of Tourism and Leisure.”

LONG Yongtu, Former Vice Minister of Ministry of Foreign Trade & Economic Cooperation of China, and Former Secretary-General of Boao Forum for Asia, delivered a keynote speech centered on “China’s Model of Inclusive Growth”, stating: “The deep integration of tourism with other sectors expands the foundation of tourism development while strengthening industry resilience. Inclusive tourism directly benefits communities, earning the sector broad and societal support. At the same time, advancing environmentally friendly tourism enhances the quality of tourism in a destination and elevates a nation’s global reputation. Through collective strength, tourism can become an open, inclusive, and sustainable force that meaningfully contributes to global economic growth, social stability, and human well-being.”

Gloria GUEVARA, President & Chief Executive Officer of World Travel & Tourism Council (WTTC), delivered opening remarks, stating: “We do a lot of research, showing that China is driving global tourism growth. One key policy is the visa exempt policy, which make it easier for more travelers to come. Getting to China is easier through improved connectivity, with flights and transportation connecting China to the world. Although we have a lot of situations around the world, and people are worried, I believe that through public and private collaboration and working together, we can unlock future growth and build a better future.”

LUO Laijun, Vice Chairman of All-China Federation of Industry and Commerce, delivered congratulatory remarks, stating: “Recent years have seen global tourism weather severe headwinds from public health emergencies and extreme weather to economic volatility and shifting consumer trends, all of which have accelerated the industry’s structural transformation. By focusing on emerging consumer trends and driving breakthroughs in cultural integration, green transition, and smart travel, the industry can turn crises into catalysts for evolution.”

Representing the Partner Country, Miguel SANZ CASTEDO, Representative of Minister for Industry and Tourism of Spain, Director General of Turespaña, and President of the European Travel Commission, delivered partner country remarks, stating: “Spain and China are among the world’s leading tourism powers. We face common challenges: how to create greater value through tourism? How to harness technology while preserving the human dimension of travel? And how to ensure that tourism contributes to prosperity and wellbeing? These challenges require dialogue and cooperation, which is why this Global Tourism Economy Forum is so valuable. Spain stands ready to work with our partners, in Macao, in the rest of China and beyond, to build a tourism sector that is more sustainable, more innovative, more connected and more human.”

Representing the Feature Province, Bateer, Executive Vice Governor of the Hainan Provincial People’s Government, delivered feature province remarks, stating: “As the World Centre of Tourism and Leisure, Macao stands as a glowing showcase of centuries-old Sino-Western cultural fusion, offering rich lessons from which Hainan can learn. As China’s largest special economic zone and sole free trade port, Hainan shares the South China Sea with Macao, bound by geographic proximity, cultural affinity, and deep bonds of kinship that create vast potential for cultural tourism collaboration. As the Forum opens, global partners are warmly invited to Hainan for leisure and investment, embrace the new opportunities in the Hainan Free Trade Port, and jointly shape a more open, inclusive, and dynamic global tourism economy.”

Re-emerging from its founding city of Macao, the 12^th Global Tourism Economy Forum not only builds a practical bridge for global tourism collaboration, but also initiates a vital path toward overcoming industry uncertainty and reshaping a sustainable future. At a pivotal moment marked by the rebuilding of sector resilience and the pursuit of high-quality growth, the Forum will continue to bring global stakeholders together to enhance industry governance. By fostering collaboration through openness and driving breakthroughs through innovation, the event aims to chart a new blueprint for global tourism defined by strength, adaptability, and long-term value.

Bangkok, Thailand, October 17, 2026 / TRAVELINDEX / Café Buongiorno Per Tutti and Café Buongiorno Gelateria invite guests to discover a different side of Halloween with “Italian Halloween Spirit”, a month-long celebration throughout October inspired by Italian traditions, folklore and the pleasure of sharing good food with loved ones.

Rather than focusing solely on the spooky side of Halloween, the celebration draws inspiration from the Italian tradition of All Hallows’ Eve, observed on 31 October, a time associated with remembering loved ones and those who have passed away. In some Italian folklore, the evening carries a more heartwarming belief that the spirits of loved ones return home out of love, bringing happiness, warmth and a sense of connection to their families.

Inspired by this tradition, Café Buongiorno interprets Halloween through a collection of specially created seasonal treats, combining playful Halloween details with the warmth and character of Italian food culture.

A Taste of Italian Halloween

The highlight of the October celebration is the “Halloween Donuts”, a collection of three specially designed donuts created exclusively for the season. Bringing a playful and contemporary touch to Halloween, the collection can be enjoyed alongside Afternoon Tea, Italian coffee and the café’s signature cold-pressed juice, “Seduzione Pumpkin, Apple & Pineapple”, a refreshing combination of pumpkin, apple and pineapple.

Over at Café Buongiorno Gelateria, the seasonal offering continues with Pumpkin Gelato, specially created for Halloween, and White Wine Granita, a delicate and refreshing frozen dessert that provides a light and sophisticated finish to the experience.

Together, these creations capture the playful spirit of Halloween while reflecting Café Buongiorno’s appreciation for Italian flavours, craftsmanship and the simple pleasure of sharing food with others.

More Italian Flavours to Enjoy

Beyond the seasonal Halloween offerings, Café Buongiorno also offers ongoing promotions that allow guests to enjoy its Italian-inspired flavours throughout the year.

For pasta lovers, “Il Gusto Italiano” offers a choice of three pasta dishes paired with one glass of wine for THB 399 net. Guests can choose from Spaghetti Aglio Olio Peperoncino with Mushroom & Bacon, Eggplant Ravioli with Rose Sauce or Spaghetti Beef Bolognese. Available Tuesday to Friday from 5.00 pm to 8.00 pm, the promotion includes a choice of one glass of red or white wine.

For a more relaxed afternoon treat, “Muffins Pair with Coffee” pairs freshly baked muffins with coffee for THB 149 net, making it an ideal choice for an afternoon break or a casual catch-up with friends.

Celebrating Halloween the Italian Way

More than a seasonal celebration, “Italian Halloween Spirit” offers a different perspective on Halloween — one centred on love, remembrance, togetherness and the simple happiness of sharing something special with the people who matter.

Throughout October, Café Buongiorno brings together Italian-inspired flavours, seasonal creations and a warm café atmosphere, inviting guests to enjoy Halloween with a little less fright and a little more sweetness — the Italian way.

Café Buongiorno Per Tutti & Café Buongiorno Gelateria

Town Hall, Sukhumvit 49, Bangkok
Open Tuesday–Friday, 8.30 am–9.30 pm
Saturday–Sunday, 9.30 am–9.30 pm
Closed Mondays

Seychelles, East Africa, October 18, 2026 / TRAVELINDEX / Seychelles is mourning the loss of one of its most influential figures in tourism and conservation, Raymond Michael De Speville Mason, fondly known as Mickey Mason, who passed away at the age of 81. A proud Seychellois from Plaisance, Mickey was a visionary entrepreneur whose contributions to the nation’s tourism industry and environmental conservation have left an enduring legacy.

Together with his wife, Kathy Mason (née Michel) of Les Mamelles, he co-founded Mason’s Travel and its associated group of companies, leaving an indelible mark on the nation’s tourism landscape.

After completing his education at Seychelles College, Mickey pursued studies in forestry in the UK. Upon returning to Seychelles, he served with dedication in the Forestry Department of the Ministry of Agriculture. However, his entrepreneurial spirit soon led him to join forces with Kathy to establish Mason’s Travel during the early days of Seychelles’ burgeoning tourism industry.

What began as day trips to Cerf Island quickly evolved into a thriving destination management company (DMC), initially named TFC Tours and later rebranded as Mason’s Travel. The company expanded its services to include airport meet-and-greet operations, bus excursions around Mahé, and marine excursions. Mickey’s passion for innovation saw the introduction of the iconic excursion boat, Le Cerf, which offered unforgettable day trips to Praslin and La Digue.

Under Mickey and Kathy’s leadership, Mason’s Travel grew to encompass not only tour and travel services but also a portfolio of hospitality ventures, including Indian Ocean Lodge on Praslin, Auberge Club at Bel Ombre, Carana Beach, and Denis Island. The company further diversified with the establishment of Mason’s Air Travel, offering airline GSA services and ticketing.

In later years, Mickey and Kathy made Denis Island their home, transforming it into a model of sustainability and conservation. They cultivated a self-sufficient ecosystem, producing fresh vegetables, fruits, and livestock, while overseeing the island’s resort operations. The island is now 100% solar-powered for its electricity consumption, with standby generators used only in emergencies. This shift significantly reduced the need for fossil fuel transportation to the island, aligning with Mickey’s commitment to environmental stewardship.

In line with his passion for conservation, Denis Island became a sanctuary for some of Seychelles’ rarest endemic birds under Mickey’s guardianship. Translocation efforts helped species like the Seychelles fody, magpie robin, paradise flycatcher, and Seychelles warbler improve their standings on the IUCN Globally Threatened Birds list. Denis Island remains the only place in the world where a morning walk can bring you across all four of these remarkable species.

Mickey also oversaw the restoration of native forest habitats, the rearing of giant land tortoises, and the establishment of a fledgling seabird colony, among many other conservation projects. His commitment to preserving Seychelles’ natural heritage has left an enduring legacy for future generations.

An avid sailor and fisherman, Mickey was a man of the sea, often found snorkelling around Denis Island’s pristine waters. His love for the ocean and its ecosystems was a defining aspect of his life.

Mickey is survived by his wife Kathy, their four children – Alan, Allison, Michael, and Elizabeth – and cherished grandchildren. His contributions to Seychelles, its tourism industry, and its environment will be remembered with gratitude and admiration.

As Seychelles bids farewell to one of its most beloved sons, Mickey Mason’s legacy will live on in the thriving tourism industry he helped build and the natural wonders he worked tirelessly to protect. He will be deeply missed by all who knew him.

Phnom Penh, Cambodia, October 16, 2026 / TRAVELINDEX / Raffles Hotel Le Royal has been voted the No. 7 hotel in Southeast Asia—and the very best in Cambodia—in the Condé Nast Traveller Readers’ Choice Awards 2026.

The 29th edition of the UK publication’s annual awards, published on Oct. 6, celebrates “all the different elements that come together to make our travels so memorable,” the editors write.

Raffles Hotel Le Royal ranked No. 1 in Cambodia, placing ahead of two other properties in the country’s top 15.

“We are truly honoured that the discerning readers of Condé Nast Traveller have recognised Raffles Hotel Le Royal as the finest hotel in Cambodia and among the very best in Southeast Asia,” said Dagmar Lyons, General Manager of Raffles Hotel Le Royal. “This accolade is a testament to the passion and dedication of our entire team, and we are deeply grateful to our guests whose continued loyalty and appreciation make our historic home in Phnom Penh so special.”

This latest accolade is another feather in the cap for the landmark luxury hotel in Cambodia’s capital. The property, together with its sister hotel Raffles Grand Hotel d’Angkor in Siem Reap, was previously recognised with prestigious MICHELIN Keys, placing both among just 12 hotels in Cambodia to receive the honour in the 2026 MICHELIN Guide.

Originally opened in 1929, Raffles Hotel Le Royal today features 175 rooms and suites that underwent a full refurbishment as part of a meticulous one-year restoration project completed in 2019. The hotel’s elegant past has been reinterpreted in a bold, contemporary style inspired by French colonial, Khmer and Art Deco influences.

In June, Raffles Hotel Le Royal was also named Cambodia’s top city hotel, while Raffles Grand Hotel d’Angkor secured the No. 2 position in the prestigious Travel + Leisure Luxury Awards Asia-Pacific 2026.

Bangkok, Thailand, October 14, 2026 / TRAVELINDEX / International pop artist Meilee Tal is set to take the stage at Bangkok’s Melody of Life Music Festival on 18 October, delivering a high-energy performance featuring dynamic choreography, unreleased original songs and a special gift for fans.

Rising international pop artist Meilee Tal is preparing for one of her most exciting live performances yet as she takes the stage at Melody of Life Music Festival 2026, held at CentralWorld Bangkok on 18 October.

Combining her latest single, fan-favourite tracks, exclusive new music and a special surprise for the audience, Meilee’s performance promises to be a memorable celebration of her evolving artistry and connection with fans.

Opening with the Live Debut of “Hello Goodbye”

Meilee will kick off her highly anticipated performance with her latest single, “Hello Goodbye”, released on 9 October 2026 in conjunction with her appearance at Melody of Life.

Marking an exciting new chapter in her musical journey, the single will make its live performance debut at the festival, just nine days after its release.

Accompanied by professional dancers and specially choreographed routines, the opening number promises an energetic start, showcasing Meilee’s versatility as a singer and performer.

The song’s music video has already surpassed 200,000 views on YouTube within three days of its release, building anticipation for its first live performance.

Fan-Favourite Hits Return to the Stage

Alongside “Hello Goodbye”, Meilee’s setlist will feature some of her best-known original songs, including “Alone”, “Until the Next Time” and “Fake Flowers”, giving fans the chance to experience their favourites in a dynamic live setting.

Her growing catalogue has reached audiences through streaming platforms and social media, with her music and music videos attracting hundreds of thousands of views and listens. Together, these releases reflect her distinctive identity as an independent pop artist, combining emotionally driven songwriting with catchy melodies and contemporary pop production.

For longtime listeners, the performance will offer a fresh interpretation of familiar tracks through choreography, stage presence and a carefully developed visual concept. For new audiences, it will provide an introduction to an emerging artist whose ambitions extend across the international pop scene.

Exclusive First Listen to Unreleased Music

One of the most anticipated highlights of Meilee’s performance will be the exclusive debut of brand-new, unreleased original songs.

Festivalgoers will be among the first to hear the tracks performed live, offering a rare glimpse into the music she has been developing behind the scenes and the next chapter of her artistic journey.

By introducing these songs directly to a live audience before their official release on streaming platforms, Meilee is turning her Melody of Life appearance into a unique first-listening experience. With the titles and details remaining under wraps, the new material promises to add an element of surprise to the show.

A Special “Hello Goodbye” Keepsake for Fans

The experience will extend beyond the stage, with Meilee preparing an exclusive merchandise surprise as a personal gesture of appreciation for her supporters.

Specially designed “Hello Goodbye” merchandise keychains will be distributed to the audience, giving fans a commemorative keepsake celebrating both the new single and her appearance at Melody of Life 2026.

Created especially for the occasion, the limited-edition keychains reflect Meilee’s desire to make the performance more than a musical experience — offering fans a tangible reminder of the event and the community they share through her music.

From Social Media to the Festival Stage

With more than 300,000 followers across TikTok and Instagram, Meilee has cultivated a growing digital audience while building her career as a singer-songwriter and performer.

Her professional experience spans music, acting, modelling and entertainment, including leading acting roles, major brand campaigns and fashion runway appearances. Music, however, remains at the heart of her artistic identity.

As an independent singer-songwriter, Meilee takes an active role in shaping both her music and its accompanying visual direction. From songwriting and music video direction to styling, editing and stage concepts, her creative involvement reflects a clear vision and a hands-on approach to bringing her ideas to life.

Her appearance at Melody of Life 2026 marks another milestone in this journey, providing an opportunity to introduce her music to a wider live audience while strengthening her connection with existing fans.

A Pop Performance Not to Be Missed

With professional dancers, dynamic choreography, a selection of fan-favourite hits, exclusive unreleased music and special merchandise for the audience, Meilee Tal’s Melody of Life performance promises a vibrant showcase of her talents as a singer, songwriter, dancer and entertainer.

From the opening beats of “Hello Goodbye” to the debut of music yet to be released, the performance will celebrate what Meilee has accomplished so far while offering a preview of what lies ahead.

Meilee Tal will perform at Melody of Life Music Festival 2026 on Sunday, 18 October, at 12.30 pm at CentralWorld Bangkok.

Fans of energetic pop, choreography-driven performances and emerging international talent are encouraged to arrive early and experience the show.

Dubai, United Arab Emirates, October 14, 2026 / TRAVELINDEX / The World Economic Forum, in collaboration with the Government of the United Arab Emirates, will convene the inaugural Annual Meeting of Global Future Leaders in Dubai from 13 to 15 October 2026. Opportunity-driven and future-oriented, the meeting will provide a platform for emerging and established leaders to create new opportunities for all and build resilience amid uncertainty.

More than 500 next-generation leaders and experts, including 15 ministers and nearly 150 CEOs and chairs, will engage in intergenerational dialogue on pressing global challenges and the partnerships needed to address them. Participants will include members and alumni of the Forum’s Young Global Leaders community, alongside select Global Shapers and Social Innovators, as well as leaders from government, business, academia, science, technology and civil society.

Reflecting both the persistent concerns highlighted in the WEF’s Youth Pulse 2026 and the striking optimism young people have expressed in Youth Pulse findings over the past decade, meeting participants will examine how AI and other frontier technologies are reshaping jobs and opportunities. Discussions will also consider economic uncertainty, geopolitical change and climate challenges and explore practical responses in a shifting global and regional landscape.

“The decisions we make today will shape the world the next generation inherits. Emerging leaders should have a voice in those decisions, not just live with their consequences,” said Alois Zwinggi, President and CEO, World Economic Forum and Principal Chairman of the Annual Meeting of Global Future Leaders. “This inaugural meeting will bring different generations and perspectives together to look beyond immediate challenges and work together on practical ideas for the decades ahead.”

“This meeting reflects the strong partnership between the UAE Government and the WEF, and a shared commitment to advancing international cooperation and constructive global dialogue. At a time of rapid technological, economic, and geopolitical transformation, preparing future leaders is more important than ever,” said HE Mohammad Al Gergawi, Minister of Cabinet Affairs of the United Arab Emirates and Principal Chairman of the Annual Meeting of Global Future Leaders. “By bringing together emerging voices from around the world, we aim to equip them with the insights and tools needed to turn challenges into opportunities for innovation, growth, and sustainable development.”

The event will be co-chaired by Milojko Spajić, Prime Minister of Montenegro; Ohood Bint Khalfan Al Roumi, Minister of State for Government Development and the Future of the United Arab Emirates; Fadel Adib, Professor and Entrepreneur, Massachusetts Institute of Technology; Khalfan Belhoul, Chief Executive Officer, Dubai Future Foundation; and Mirjam Staub Bisang, Chair, BlackRock Switzerland.

The programme will be organized around six strategic themes designed to advance dialogue and joint action across generations. Topics will include geopolitical uncertainty, technological disruption, economic resilience and prosperity, leadership, science and innovation, and climate and nature. Sessions such as Trust Test for Agentic AI, Working the Line: Humans and Machines, Trade in a Changing World and Economics after Certainty will examine issues likely to define the coming decade.

The meeting will also launch Future20, bringing together 20 next-generation leaders working across growth, innovation and resilience to create opportunities for current and future generations. New research will include a Leadership Commitment Framework, Middle East and North Africa-focused analysis of AI applications for sustainable development and data-centre infrastructure optimization. Insights from the meeting will inform the Forum’s ongoing work, including the Strategic Intelligence gathering in Geneva and the Annual Meeting 2027 in Davos-Klosters.

About the Annual Meeting of Global Future Leaders 2026
To strengthen intergenerational dialogue and practical collaboration on issues shaping the future, the World Economic Forum will bring together more than 500 leaders and experts in Dubai, United Arab Emirates, on 13–15 October 2026 for the inaugural Annual Meeting of Global Future Leaders.

Macao, China, October 14, 2026 / TRAVELINDEX /  The 12th Global Tourism Economy Forum · Macao 2026, scheduled for 15 to 17 October, officially announced today a selection of core speakers and key agenda highlights for this year’s edition. Under the theme “Crisis · Resilience · Evolution — Building a Tourism Economy for a Shared Future”, the Forum convenes political and business leaders, academia elites, and international organization representatives from across five continents to jointly explore the path toward reshaping the tourism economy and achieving sustainable development. This year’s agenda introduces four major new highlights:

Global Thought Leadership: Shaping the Future Tourism Economy
The Forum invites Professor Jeffrey D. SACHS, world-renowned economics professor and Director of the Center for Sustainable Development at Columbia University, to deliver a keynote speech. Drawing on his 30,000-kilometre “Marco Polo Drive of Peace, Culture and Sustainable Development” across Eurasia, he will examine tourism’s unique role as a bridge for cross-cultural exchange and a powerful argument for peace. LONG Yongtu, former lead negotiator for China’s WTO accession, former Secretary-General of the Boao Forum for Asia, and Honorary Chairman of the Forum, will also deliver a keynote speech to analyze China’s inclusive growth model, offering crucial insights for the transformation and upgrading of the global tourism economy.

Ministerial Dialogue and Southeast Asian Leadership
In partnership with UN Tourism, the Forum will host a high-level ministerial panel to examine effective public-private collaboration ahead of the 2027 International Year of Sustainable and Resilient Tourism. The session will feature ministerial leaders including CHIEW Choon Man, Deputy Minister, Ministry of Tourism, Arts and Culture of Malaysia; and KIM Dae-hyun, Vice Minister of the Ministry of Culture, Sports and Tourism of the Republic of Korea. They will share the stage with prominent private sector leaders including Hary TANOESOEDIBJO, Executive Chairman of MNC Group; Hamish KEITH, CEO of EXO Travel Group; and MAO Xiao, Director and CEO of Shanghai Jinjiang International Hotels Co., Ltd., to discuss how to strengthen public-private partnerships, aligning government policies with private investment to achieve maximum synergy.

Aviation Mobility, Global Capital, and AI Innovation
The Forum collaborates with authoritative institutions such as the World Travel & Tourism Council (WTTC), Pacific Asia Travel Association (PATA), and European Travel Commission (ETC) to present major discussion sessions. On regional corridors and mobility, Tony FERNANDES, Co-Founder of AirAsia and CEO of Capital A Group; Arthur YU, CFO of H World Group Limited; Tyrion TONG, Vice President of Public Affairs of Alibaba Group; and Fred ZHOU, President and Board Director of MGM Hospitality Asia Pacific Limited, will explore emerging Asia Pacific travel trends. Decius VALMORBIDA, President of Travel at Amadeus IT Group, will share forward-looking insights on how agentic AI is disrupting global booking and itinerary experiences. Additionally, Price KARR, Chief Financial Officer at Wynn Macau, Limited, will deliver a presentation on how Wynn Resorts leverages AI technology to reshape the cultural tourism experience.

In global investment and cross-border connectivity, Greg O’HARA, Founder and Senior Managing Director of Certares, alongside LUO Suping, Chairman of the board of Hainan Tourism Investment Group Co., Ltd., and Andrew XU, Co-President and Chief Growth Officer of Club Med Lifestyle Group, will analyze destination investment environments. Meanwhile, Elena KOUNTOURA, Vice-Chair of the Committee on Transport and Tourism of the European Parliament; Miguel SANZ CASTEDO, President of the European Travel Commission; SU Guoxin, Chairman of the Board of Directors, CITIC Europe Holdings a.s.; and Leo LIU, Vice President of Public Sector at Mastercard China, will address facilitating two-way visitor flows between Europe and China.

Cultural Heritage, Experiential Commerce, and Inbound Transformation
Addressing evolving consumer preferences, the Forum explores how cross-sector Tourism+ collaboration creates lasting value. Eric FOK, Vice Chairman of the Global Tourism Economy Research Centre and Chairman of the Football Association of Hong Kong, China, will take part in a fireside chat alongside Dr. Wilfred WONG, Executive Vice Chairman of Sands China Ltd., and WEN Jiahong, County Magistrate of Taijiang County in Guizhou (the birthplace of “Village BA”), to compare how grassroots sporting activities and top-tier international events create lasting economic value for tourism destinations.

In culture and corporate social responsibility, YU Minhong, Founder and Chairman of New Oriental Education & Technology Group, will share the deep logic behind integrating tourism with education and culture, while GAO Dekang, Founder, Chairman of the Board and CEO of Bosideng International Holdings Limited, will deliver a speech under the theme “Reaching Peaks, Embracing Warmth — Together for a Sustainable Bright Future”, sharing insightful perspectives on how corporate social responsibility builds resilience and green development drives industry advancement.

In commercial space and retail innovation, Mayuree CHAIPROMPRASITH, President of Corporate Partnership and Communications at Siam Piwat Company Limited, alongside QIU Kai, Founder of Tangshan Banquet and Hetou Old Street, and representatives of Macao integrated resorts, will demonstrate how combining culture, gastronomy, and technology transforms traditional retail spaces into new tourism landmarks featuring immersive experiences, social connections, and cultural expression.

On cultural heritage and high-quality inbound tourism, Dr. KONG Vireak, Secretary-General of the Alliance for Cultural Heritage in Asia, will analyze mechanisms for cultural heritage conservation and living inheritance. Maria Helena DE SENNA FERNANDES, Director of the Macao Government Tourism Office; Leo ZHANG, Vice President and General Manager of Destination Cooperation Department at Trip.com Group; and HyungTae SON, Director of Hanatour Hongkong Co., Ltd., will explore enhancing service quality to craft high-quality inbound travel experiences with deep cultural heritage. Additionally, LU Yongzheng, Member of the Standing Committee and Director of the Publicity Department of the CPC Guizhou Provincial Committee, will detail how mountain residential tourism breaks away from traditional volume-led models to foster sustainable community development and industry integration.

In addition, GTEF 2026 converges a stellar lineup of local cultural, tourism, and business leaders. Among them, Tim KELLY, President of City of Dreams Macau, will deliver a live presentation at Dancing Water Theater, while Augustus LEUNG, Assistance Vice President of Hospitality & MICE Sales of Galaxy Entertainment Group, will address delegates during the delegation luncheon. In collaboration with the Macao University of Tourism (UTM), a side event seminar titled “The Next Generation of Tourism Leadership” will be hosted at its Taipa Campus. The session will bring together leading academic authorities to explore talent attraction and development strategies. It will also examine how to close the gap between the classroom and real-world industry to foster future leaders. Dr. Fanny VONG, Rector of Macao University of Tourism, will also attend the event. The Forum has also arranged a dedicated Health and Wellness Industry Inspection Tour, leading participants to visit the Macao Union Medical Center as well as key infrastructure developments across the Guangdong-Macao In-Depth Cooperation Zone in Hengqin. The itinerary comprehensively showcases the unique appeal of “Tourism+” cross-sector integration and new regional development opportunities between Macao and Hengqin.

As a premier global platform for high-level dialogue in culture and tourism, the 12th Global Tourism Economy Forum leverages Macao’s unique advantages as a World Centre of Tourism and Leisure and a core engine of the Greater Bay Area. The Forum continues to serve as a robust bridge connecting China with the world, injecting strong momentum into a new era of resilient, inclusive, and high-quality sustainable global tourism economic growth.