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London, UK, May 28, 2026 / TRAVELINDEX / Ahead of its opening later this summer, The Shepherd Mayfair unveils a collection of founding wellness and lifestyle partnerships that will shape the guest experience throughout the hotel, bringing together craftsmanship and considered wellbeing.

Positioned as a gateway to historic Shepherd Market, The Shepherd Mayfair has been conceived as a modern interpretation of Mayfair’s historic mansions, where hospitality, society and culture once intertwined. Reflecting that same layered approach, the hotel has collaborated with a carefully selected collection of brand partners whose values align with the hotel’s wider design narrative and approach to guest experience and quiet luxury.

The partnerships span fragrance, skincare, wellness and drinks, with Floris London, Italian skincare specialist Miamo, EMS fitness concept E-Pulsive and Suffolk-based premium gin brand Moatwood all contributing bespoke elements created exclusively for the hotel.

FLORIS LONDON
Founded in 1730 and still family-owned today, Floris is Britain’s oldest independent perfumer and has operated from its historic Jermyn Street townhouse for almost 300 years, only moments from The Shepherd Mayfair. Throughout its history, the house has held Royal Warrants and created fragrances for heads of state and royalty to cultural icons and Hollywood stars. For The Shepherd Mayfair, La Bottega, a member of La Bottega Collective, in partnership with Floris, has developed bespoke in-room bathroom amenities, presented in custom bottles created exclusively for the hotel. Available throughout all guest rooms and suites, the partnership reflects a shared appreciation for storytelling, craftsmanship and timeless British luxury.

MOATWOOD GIN
Championing British makers and suppliers is central to the hotel’s wider philosophy, leading to a partnership with Suffolk-based premium gin producer Moatwood. Known for its environmentally conscious approach and use of wild-foraged botanicals, Moatwood has created a bespoke gin experience exclusively for The Shepherd Mayfair, centred around a handcrafted roaming gin trolley that will move throughout the hotel’s public spaces and suites. In a direct reference to the surrounding neighbourhood, the trolley has been crafted using wood from a fallen tree sourced from Kensington Palace Gardens, only a short walk from the hotel. The timber was subsequently transported to East London, where it was hand-finished by a craftsman in Hackney before being delivered to the hotel. The collaboration brings together British craftsmanship while introducing an element of theatre to the guest experience, with the bespoke trolley allowing martinis and gin serves to be prepared tableside throughout the hotel or within the privacy of guests’ suites.

MIAMO
Expanding the hotel’s wellness offering, The Shepherd Mayfair has partnered with Italian clinical skincare brand Miamo, founded by pharmacists Dr Elena Aceto di Capriglia and Dr Camilla D’Antonio. Known for its science-backed formulations and protocol-led approach to skincare, Miamo has built a significant following in Italy through its focus on measurable results, advanced active ingredients and highly personalised routines. At The Shepherd Mayfair, a curated selection of Miamo products will be available within guest room minibars, ranging from cleansers and serums to targeted skincare treatments. Guests will additionally be able to order personalised full-size skincare protocols directly through the hotel’s in-room dining menu, tailored to their individual skincare needs. The curated offering includes the Glow Protocol, Moisturising Protocol and Hydrating Protocol, allowing guests to create a highly personalised beauty and wellbeing experience within the privacy of their room or suite.

E-PULSIVE
Further reflecting the hotel’s contemporary approach to wellbeing, The Shepherd Mayfair has partnered with E-Pulsive, the London fitness concept specialising in EMS (Electrical Muscle Stimulation) personal training. Designed around efficient, high-intensity 20-minute sessions, E-Pulsive’s training combines electrical muscle stimulation technology with tailored movement programmes to provide a full-body workout in a significantly shorter time frame than traditional training methods, making it particularly well-suited to time-conscious travellers looking to maintain their fitness routines whilst away from home. Guests of The Shepherd Mayfair will be able to book one-to-one training sessions either within their suite, in one of London’s nearby Royal Parks or at E-Pulsive’s nearby Belgravia studio, allowing wellness to be integrated seamlessly into their stay. The collaboration reflects the growing demand for flexible, design-led wellness experiences within luxury hospitality, particularly amongst guests seeking highly personalised experiences.

The Shepherd Mayfair is located at 2 Stanhope Row, London, W1J 7BT, and will open in summer 2026.

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Borneo, Malaysia, May 28, 2026 / TRAVELINDEX / Sarawak Tourism Board (STB) introduced its transformative “Gateway to Borneo” campaign, inviting global travellers to explore the unique cultures, pristine landscapes, and boundless adventures that Sarawak has to offer. This campaign marks Sarawak’s refreshed brand as a rising star in sustainable tourism and Gateway to Borneo’s natural wonders and diverse heritage.

YB Dato Sri Haji Abdul Karim Rahman Hamzah, Minister for Tourism, Creative Industry and Performing Arts, shared Sarawak’s story with industry stakeholders and partners, extending a warm invitation to discover the “Gateway to Borneo.”

“Sarawak’s ‘Gateway to Borneo’ is more than an entry point — it’s a journey into a land where rich traditions, majestic landscapes, and responsible tourism set a new benchmark for world travellers. As we step boldly into the future, our mission is to preserve and share this unique heritage while pioneering eco-friendly tourism experiences that honour both our environment and our communities,” said the Minister.

The UK remains a pivotal market for Sarawak, making up over 34% in the long-haul visitors’ arrival with the numbers rising encouragingly, supported by strong partnerships and a growing demand for Sarawak’s unique sustainable travel experiences. From January to September 2024, Sarawak welcomed a 7.73% increase in visitors from the UK, underscoring its global appeal and contributing to the 4 million arrivals target for the year.

STB’s presence at WTM London underscores Sarawak’s commitment to showcasing its distinct offerings and building strategic partnerships. Highlighted at this year’s WTM are four innovative initiatives that capture Sarawak’s commitment to sustainable tourism and diverse travel experiences:

1. Audra’s Eat, Roam, and Relish – This culinary series celebrates Sarawak’s recognition as Malaysia’s first UNESCO City of Gastronomy, offering an immersive journey through the region’s authentic flavours and unique ingredients. Hosted by renowned chef Audra Morrice, this six-episode series showcases Sarawak’s rich culinary landscape, with her Sarawakian roots. Audra explores the flavours and traditions of her mother’s homeland, highlighting Sarawak as a premier food tourism destination and a place where food connects people through shared stories and heritage.

2. Borneo Green Bike Tour – In partnership with our stakeholder, this eco-friendly tour allows visitors to explore Kuching’s iconic sites on electric bikes, promoting low-carbon travel while supporting Sarawak’s Post-COVID Development Strategy 2030 and the United Nations Sustainable Development Goals.

3. XTERRA Sarawak Borneo Trail Run – This off-road trail run in rural Pueh Village organised with Sarawak Adventure Challenge, brings adrenaline and adventure to the forefront, positioning Sarawak as a prime sports tourism destination in the region.

4. Clicktripz – In partnership with Clicktripz, Sarawak is also leading digital innovation with Asia Pacific’s first AI-powered marketing approach to amplify its global reach, directly engaging travellers in a meaningful way that highlights Sarawak’s rich heritage, adventure, and responsible tourism.

With a unique blend of culture, natural beauty, and innovation, Sarawak is capturing the attention of travellers worldwide as a model of sustainable tourism. Through the “Gateway to Borneo” campaign, Sarawak invites global travellers to embark on an unforgettable journey into the heart of Borneo — where every path leads to discovery, every landscape tells a story, and every visit contributes to preserving a truly remarkable destination for generations to come.

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Bangkok, Thailand, May 27, 2026 / TRAVELINDEX / The first PATA Youth Symposium of the year was organised at Lahan Hotel, Pohang, Korea (ROK), on May 11, 2026, welcoming a full-house of students, young professionals, and tourism industry leaders. The event, held on the first day of the PATA Annual Summit 2026, was generously supported by Gyeongsangbuk-do Culture and Tourism Organization (GCTO), Pohang City, and PATA Thailand Chapter.

Lee Sang-hyun, Director General, Pohang City’s Tourism & Convention Promotion Bureau, said, “It is truly meaningful for us to host the 2026 PATA Youth Symposium here in Pohang — a city that has grown through a spirit of innovation and challenge — bringing together young people who will lead the future of tourism.

He added, “Among all of you gathered here today, I believe there will be future leaders who will go on to drive transformation in the tourism industry.”

Following the event, PATA CEO Noor Ahmad Hamid said, “It is important that every PATA event provides a platform for the younger generation to have their voice heard, beyond simply listening to speakers from around the world. It is our small contribution to each destination we visit to engage and inspire future tourism leaders through this important conversation.”

The half-day event featured presentations and discussions from tourism experts from various sectors, offering students and young professionals diverse and rounded perspectives on their future in the tourism industry.

Happenings at the PATA Youth Symposium 2026 @ PAS 2026

“From Intern to Industry: Stories That Shape Careers” brought together PATA intern alumni to discuss the realities of transitioning from university life into the workforce. Through honest reflections on uncertainty, career shifts, and professional growth, the speakers offered practical insights into building meaningful careers within the tourism industry.

In conjunction with efforts to amplify the voices of the younger generation, students were invited to share their perspectives on the future of tourism during the “Voices of the Next Generation” session. While the majority expressed optimism about the industry and saw themselves pursuing careers in the sector after graduation, some remained conflicted due to the lasting impact of the pandemic.

In contrast to the second sentiment made by some of the youth participants, invited speakers representing destination management organisations, private companies, and academia remarked on the strong future potential of tourism and its continued role as one of the world’s key industries supporting the global economy.

Sharzede Datu Haji Salleh Askor, CEO, Sarawak Tourism Board, shared insights into youth leadership and empowerment initiatives in Sarawak, highlighting the importance of putting students at the centre of tourism conversations and creating platforms for young voices to share their perspectives on the challenges, opportunities, and emerging trends shaping the future of the industry. She noted that the Rainforest Youth Summit (RAYS) is Sarawak’s space for collaboration, leadership development, and long-term community building.

Jules Shin, Area Manager for South Korea and New Zealand, Booking[dot]com, remarked that travel remains one of the most important industries, projected to reach US$ 4 trillion in global travel total transaction value by 2030. Shin went on to examine the evolving tourism landscape through the lens of resilience, discussing sustainability, climate adaptation, shifting traveller expectations, and the long-term resilience of destinations and tourism businesses.

Dr Bella Vongvisitsin, Assistant Professor (Hospitality and Tourism Management), Hong Kong Metropolitan University, and 2025 PATA Face of the Future in Strategic Management, underscored the growing importance of diversity in today’s evolving career landscape, highlighting how inclusive workplaces contribute to innovation, resilience, and stronger organisational performance across global industries such as tourism. Vongvisitsin further shared that nowadays, 76% jobseekers consider diversity when looking for work (SAP & Niagara Institute).

The panel discussion, “Maritime Sustainability and Ocean Conservation”, featured Jessie McComb, Senior Tourism Industry Specialist, Asian Development Bank (ADB); Julinus Jeffery Jimit, CEO, Sabah Tourism Board; Jennifer Chun, Director of Tourism Research, Hawaii Tourism Authority; and Dong-Gwang Son, CEO, Stay Hotel; Former Chairman, Yeongil Bay Tourism Special Zone Council. The panellists dove into the importance of protecting marine ecosystems and coastal environments through responsible tourism practices while supporting the sustainability of coastal and island communities.

In his session, Ben-Jie Lim, Chief People & Partnerships Officer, AirAsia MOVE, shares his career journey at AirAsia, from training in mentorship to taking his part in building the organisation’s resilience and transition into the online travel agency sector. He noted that transformation is key to attracting travellers and clients; without this quality, a business would lose opportunities to bring value.

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Bangkok, Thailand, May 27, 2026 / TRAVELINDEX / Thailand’s premier Indian wedding exhibition, the celebrated Masala Wedding Fair, returns for its 13th edition with its most expansive and refined showcase yet. Together with the much-loved Masala Food Festival, the event boasts two worlds that naturally complement one another: celebration and flavour, all under one roof.

The highly anticipated two-day fair will cascade over Saturday 6 June and Sunday 7 June at the Thai Chitlada Grand Ballroom, on the second floor of Bangkok Marriott Marquis Queen’s Park. Guests can expect showcases from over 100 exhibitors from Thailand and India, spanning fashion, fine jewellery, culinary experiences, and beverage offerings, complemented by enchanting live performances in dance, vocal, and sound. The event offers a unique chance to immerse oneself and experience the grandeur and glamour of Indian weddings through design, gastronomy, and cultural elements.

With the Masala Food Festival component, the food and beverage line-up of this year’s fair is presented on a notably grander scale, banding together a refined mix of Indian and continental offerings. Guests can look forward to Japanese highlights from ISAO, Fatboy Izakaya, and Masu Maki & Sushi Bar, accompanied by a distinguished Indian selection including bespoke desserts from Marigold by Chef Garima Arora, the two Michelin-starred chef behind Gaa, as well as dining destinations NILA, Chit Chaat, Indus, Saras and Punjab Grill. Guilty and Gordon Ramsay Restaurants bring a global reference point that needs little introduction, while Plant Passion, Kynd Kulture, and Sunbird introduce a health-forward thread running through the wider offering. The beverage programme follows suit in proportions, with Italasia presenting premium wines, spirits, tastings, alongside PRAKAAN as Thailand’s first single malt whisky. For fans of Indian spirits, guests can sample from a diverse array of premium Indian whiskeys, gins, and even feni.

Accompanying the food and beverage offerings, the Masala Wedding Fair & Masala Food Festival presents a wider lifestyle and shopping experience spanning fashion, jewellery, and fragrance. Featured designers include Suwannee by Sam, a Thai-Indian couture label, alongside Lenskart eyewear and MY ONLY FRAGRANCE from Kyoto, a bespoke perfumery experience centred on personal scent creation. In fine jewellery, Rawat Jewels, Khanna Jewellers, and Envie Jewellery present collections that highlight intricate craftsmanship for both event and everyday wear. Guests with little ones can browse without worry, with our dedicated Kids’ Corner full of play and fun.

For guests curious about Indian heritage, the Masala Wedding Fair & Masala Food Festival offers an immersive encounter with cultural traditions and celebrations alike. Expect a varied programme of performances spanning Indian dance, vocal showcases, and musical acts that capture the vivacious energy and spirit of a grand Indian wedding. As well as entertainment, this year’s edition also introduces the tradition of Ayurveda through bespoke offerings presented within the exhibition.

Be it a search for dream destinations, wedding vendors, culinary affairs, retail therapy, or simply drawn to the vibrancy and flavours of Indian culture, the Masala Wedding Fair & Masala Food Festival offers a full-spectrum experience, with admission completely FREE.

Key Information:
Date: 6 & 7 June 2026
Location: Thai Chitlada Grand Ballroom at Bangkok Marriott Marquis Queen’s Park
199 Sukhumvit Soi 22, Khlong Tan, Khlong Toey, Bangkok, 10110
Time: 11.00am to 8.00pm
ADMISSION IS FREE

About Masala:
Masala is a multi-faceted brand recognised as the voice of Thailand’s dynamic Indian community. Producing a number of print and digital media publications, the brand caters to the Thai-Indian lifestyle, covering travel, dining, business, fashion, culture, and people stories impacting society, while also serving as an authoritative guide to Indian weddings across the country.

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Bangkok, Thailand, May 26, 2026 / TRAVELINDEX / Thai Airways International Public Company Limited celebrates the 33rd anniversary of its Royal Orchid Plus (ROP) frequent flyer programme by enhancing the member experience through the launch of new privileges, special activities, and exclusive experiences throughout 2026. These initiatives are designed to meet the evolving travel needs and lifestyle preferences of today’s members.

The press conference was attended by Mr. Chai Eamsiri, Chief Executive Officer of Thai Airways International, together with Mr. Kittiphong Sansomboon, Chief Commercial Officer, at the Authors’ Lounge, Mandarin Oriental Hotel, Bangkok.

One of this year’s key highlights is the launch of the “Rise to GOLD” campaign, which provides Royal Orchid Plus Silver status members with greater opportunities to attain Gold Member status. Members can enjoy premium travel privileges, including lounge access, additional baggage allowance, and benefits across the Star Alliance network. The campaign is designed to serve various member groups, including frequent travellers, former Gold members, and members who are close to reaching Gold status.

The event also featured a special panel discussion joined by Thai Airways executives, who shared insights on the concept, direction, and future development of Royal Orchid Plus. Special guest Mr. Phanuphat “Bas” Sukalyarak from the Go Went Go channel also shared his perspective as a traveller and Royal Orchid Plus member, highlighting travel experiences and the lifestyle of today’s new-generation travellers.

In addition, Thai Airways has prepared a wide range of benefits and special activities for Royal Orchid Plus members throughout the year. These include a co-promotion with Mastercard offering additional Bonus Miles to participating members, privileges from financial partners, activities at the “Rak Khun Tao Fah” event, and a fuel surcharge discount of up to 30% when redeeming Economy Class award tickets on Thai Airways international routes.

Royal Orchid Plus is also expanding the member experience beyond a traditional frequent flyer programme into an ecosystem that connects travel, lifestyle, and meaningful experiences. This will be achieved through special activities and collaborations, such as the GDH Concert, where members can earn Bonus Miles and enjoy exclusive privileges, as well as additional activities celebrating the 33rd anniversary of Royal Orchid Plus to be held later this year.

Furthermore, Thai Airways is enhancing travel-related privileges through Royal Orchid Holidays (ROH), allowing members to redeem their accumulated miles for a wider range of travel packages and services.

Mr. Chai Eamsiri, Chief Executive Officer of Thai Airways International, said: “On the occasion of Thai Airways’ 66th anniversary, the 33rd anniversary of Royal Orchid Plus, and the 55th anniversary of Royal Orchid Holidays, we have prepared a wide range of special activities and privileges to thank Royal Orchid Plus members for their continued trust and support of Thai Airways. We are committed to developing Royal Orchid Plus to better serve changing travel and lifestyle needs. The Rise to GOLD campaign and the various activities taking place this year reflect Thai Airways’ commitment to delivering enhanced experiences and greater value to all members.”

Royal Orchid Plus members can follow further details on activities and benefits via thaiairways.com or through Thai Airways’ official communication channels and Royal Orchid Plus.

Thai Airways remains committed to developing Royal Orchid Plus into a platform that connects mileage accumulation, travel, lifestyle, and new experiences, creating greater value and memorable impressions for members on every journey.

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Bangkok, Thailand, May 26, 2026 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) honoured its long-standing member organisations celebrating over 50, 60, and 70 years of membership during the PATA Executive Board & Board Member and PATA Awards Presentation Dinner held on May 11, as part of the PATA Annual Summit 2026 in Pohang, Korea (ROK).

PATA CEO Noor Ahmad Hamid said, “As we celebrate the 75th Anniversary of Pacific Asia Travel Association, we are honoured to recognise our long-standing members whose continued support, trust, and collective voice have been instrumental in the growth, strength, and relevance of the Association. Their commitment continues to shape a more responsible and sustainable future for tourism across the Asia Pacific region.”

Organisations Recognised for 70 Years of Membership

1. Guam Visitors Bureau (since 1951), represented by Régine Lee, President & CEO.
2. Hawaii Tourism Authority (since 1951), represented by Jadie Goo, Acting Chief Brand Officer and Jennifer Chun, Director of Tourism Research.
3. Kinki Nippon Tourist Co., Ltd. (since 1956), represented by Hiroshi Tanimura, Executive Director of International Affairs Department, JATA, and Secretary General, PATA Japan Chapter, on behalf of Katsuo Aso, Senior Manager, Global Business Department, Kinki Nippon Tourist Co., Ltd.
4. Philippine Department of Tourism (since 1951), represented by Dr. Erwin Balane, Tourism Attaché.

Other organisations with over 70 years of membership that were unable to attend included Destination NSW, Marianas Visitors Authority, Tahiti Tourisme, and Tourism Fiji.

Organisations Recognised for 60 Years of Membership

1. Global Tour, Ltd. (since 1962), represented by Henry Oh, Chairman.
2. Hong Kong Tourism Board (since 1957), represented by Yoon-Ho Kim, Director – Korea.
3. Japan Association of Travel Agents (since 1963), represented by Hiroshi Tanimura, Executive Director of International Affairs Department at JATA, Secretary General of PATA Japan Chapter.
4. Korea Tourism Organization (since 1963), represented by Kyungsoo Yang, Executive Vice President.
5. Macao Government Tourism Office (since 1958), represented by Maria Helena de Senna Fernandes, Director.
6. Nepal Tourism Board (since 1965), represented by Rohini Prasad Khanal, Officiating Director.
7. Smith’s Motor Boat Service, Inc. (since 1965), represented by Jennifer Chun, Director of Tourism Research, Hawaii Tourism Authority, on behalf of Kamika Smith, General Manager, Smith’s Motor Boat Service, Inc.
8. Taiwan Tourism Administration (since 1958), represented by Yi-Chen Huang, Chief Secretary.
9. Thai Airways International Public Company Limited (since 1957), represented by Natapol Vanichkul, Head of Sales, Northern.
10. Tourism Authority of Thailand (since 1959), represented by Watcharaphan Bunnag, Chief of International Relations.
11. Tourism Malaysia (since 1959), represented by Kamilia Hani Abdul Halim, Director, Tourism Malaysia Seoul.
12. World Express Group (since 1961), represented by Tunku Iskandar, Partner, on behalf of Tan Chee Chye, Chairman.
13. Yeti Travels Pvt. Ltd. (since 1966), represented by Suja Shakya, Senior Manager – Sales & Marketing.

Other organisations with over 60 years of membership that were unable to attend included DTH Destination (Thailand) Limited, Hecny Transportation Ltd., Ministry of Tourism, Government of India, Okinawa Tourist Service, Inc., Orient Express Private Ltd., Soaltee Hotel Limited, and Tobu Top Tours Co., Ltd.

Organisations Recognised for 50 Years of Membership

1. All Nippon Airways Co., Ltd. (since 1973), represented by Yasuyuki Suzuki, Senior Director, Tourism and Regional Revitalization.
2. Dusit Thani Public Company Limited (since 1967), represented by Yeonhee Cho, Director of Sales – GSO Korea, and Simon Lloyd, Dean, Hospitality Management and Business Administration, Dusit Thani College.
3. PACTO DMC INDONESIA (since 1972), represented by Raty Ning, President Director.
4. Papua New Guinea Tourism Promotion Authority (since 1967), represented by Lesley Timothy, Executive Officer.
5. Tourism Solomons (since 1970), represented by Dagnal Dereveke, Acting Chief Executive Officer.

Other organisations with over 50 years of membership that were unable to attend included India Tourism Development Corporation Ltd. (ITDC), Messe Berlin / ITB Berlin, Ministry of Foreign Affairs Government of Pakistan, and PanTravel.

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Bangkok, Thailand, May 26, 2026 / TRAVELINDEX / Mezzaluna by lebua invites discerning guests to an extraordinary one-night-only collaboration with Tokoyama Shuzo, the historic sake house behind Jōzan sake, for an exclusive six-course sake pairing experience on Thursday, 2 July 2026.

For this special evening, Shimpei Tokoyama-san, 9th Generation Master Brewer and CEO of Tokoyama Shuzo, will travel from Fukui, Japan, to Bangkok to personally present a curated selection of Jōzan sake alongside the refined cuisine of Chef Ryuki Kawasaki at Mezzaluna by lebua.

More than a pairing dinner, the evening is a celebration of craftsmanship, terroir, and the quiet dialogue between cuisine and sake — both shaped by land, season, precision, and time.

Founded in 1804 in the heart of Fukui City, Tokoyama Shuzo has spent more than 220 years refining its signature expression of tanrei-jūjun — sake that is elegant, clean, and refined, yet layered with quiet depth and character. Crafted entirely from locally grown Fukui rice in close partnership with regional farmers, Jōzan sake reflects a philosophy rooted in seasonality, precision, and respect for origin. At Mezzaluna by lebua, two-MICHELIN-starred Chef Ryuki Kawasaki shares that same philosophy through his refined interpretation of contemporary French cuisine guided by Japanese sensibility.

For the evening, Chef Ryuki presents a six-course tasting menu thoughtfully paired with distinct expressions from the Jōzan collection. Highlights include awabi with Koshihikari rice, Kujo negi, and black truffle, paired with Shimpei Tokoyama’s exclusive omakase selection, alongside amadai with shiro hamaguri, green pea, pecoros, and marinière sauce, complemented by Jōzan Etsuzanjakusui Junmai Daiginjo. Each pairing is designed to reveal the elegant structure, refined umami, and layered character of Jōzan sake while reflecting the harmony between Fukui’s ingredients and craftsmanship. Together, the experience becomes more than food and sake pairing — it is an exploration of terroir, where the same soil, climate, and spirit are expressed through both cuisine and sake.

Chef Ryuki Kawasaki at Mezzaluna by lebua

Set high above Bangkok’s skyline on the 65th floor of State Tower, Mezzaluna by lebua is one of the city’s most celebrated fine dining destinations, awarded two MICHELIN stars for its refined contemporary French cuisine shaped by Japanese precision and seasonality. Under the direction of Chef Ryuki Kawasaki, Mezzaluna by lebua has become renowned for its elegant and deeply thoughtful culinary style, where technical mastery is balanced with restraint, purity, and emotional depth. Through carefully selected seasonal ingredients and meticulous attention to detail, Chef Ryuki creates a dining experience that is both refined and deeply personal, reflecting his contemporary interpretation of French cuisine guided by Japanese sensibility, elevated by breathtaking panoramic views overlooking Bangkok’s skyline and the Chao Phraya River.

Tokoyama Shuzo and Jōzan Sake: Over Two Centuries of Fukui Craftsmanship

Founded in 1804 in Fukui Prefecture, Tokoyama Shuzo is one of the region’s oldest sake breweries, renowned for producing refined, food-friendly sake rooted in the distinct character of Fukui. The brewery combines traditional craftsmanship with precise modern brewing techniques, using locally grown Fukui rice, pure regional water, and careful low-temperature fermentation to create sake with clarity, balance, and depth. Its flagship label, Jōzan sake, is celebrated for its crisp, dry profile, elegant umami, and polished structure — a style designed to complement cuisine with precision rather than overpower it. Through close partnerships with local rice farmers and a philosophy deeply connected to terroir, seasonality, and regional identity, Tokoyama Shuzo continues to express the quiet sophistication of Fukui craftsmanship in every bottle.

Dinner Menu

Amaebi, Somen, Oscietra Caviar, Tomato Consommé
Jozan, Karakuchi, Tobi | Junmai Ginjo

Awabi, Koshihikari, Kujo Negi, Black Truffle
Shimpei Tokoyama’s Selection | Omakase

Foie Gras Chawanmushi, Zuwai Crab, Zucchini
Jozan, Houjun Karakuchi, Kiwami | Junmai Daiginjo

Amadai, Shiro Hamaguri, Green Pea, Pecoros, Mariniere Sauce
Jozan, Etsuzanjakusui | Junmai Daiginjo

Niigata Murakami Wagyu Beef, Smoked Eel, Green Asparagus, Wasabi
Jozan, Miyamanishiki 2024

Miyazaki Mango, Yomogi, Timut pepper
Jozan, Karakuchi, Cho | Junmai

Event Details

– Venue: Mezzaluna by lebua
– Date: Thursday, 2nd July 2026
– Time: 18:00 – 21:30
– Experience: 6-course chef’s tasting menu with Jōzan sake pairing
– Price: THB 12,000++ per person

Guests are encouraged to reserve early for this exclusive one-night-only experience.

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Bangkok, Thailand, May 26, 2026 / TRAVELINDEX / Lord Jim’s at Mandarin Oriental, Bangkok welcomes back its Buffet Dinner by popular request, returning a seafood-focused evening experience to the banks of the Chao Phraya River. Framed by the restaurant’s nautical interiors and riverfront setting, the dinner buffet offers a distinct counterpart to the daily international buffet lunch, designed for long dinners shaped by premium seafood including French oysters, lobster, crab claws, tiger prawns, river prawns, mussels, clams, scallops, and sea grapes, alongside live cooking stations. Reflecting a renewed appetite for slower, more destination-led dining experiences in Bangkok, the return also marks a renewed focus on seafood dining in the evening at Lord Jim’s, where the atmosphere of the river is an integral part of the experience after dark.

Since 1976, Lord Jim’s has been a destination for seafood dining in Bangkok, and the return of the Buffet Dinner also revisits several dishes closely associated with the restaurant’s history, reimagined for today’s diners under the direction of Executive Chef Dominique Bugnand. Highlights include the Seafood Tower featuring chilled lobster, French oysters, tiger prawns, crab claws, scallops, mussels, clams, river prawns, and sea grapes served with traditional condiments. Lord Jim’s signatures returning to the buffet include Lobster Thermidor, the classic French dish first created in Paris, Oyster Rockefeller, originally created at Antoine’s Restaurant in New Orleans in 1899, and the Sea Bass Baked in Salt Crust with white wine sauce, a dish long associated with the restaurant that draws inspiration from both Mediterranean salt-baking traditions and Thailand’s own Pla Pao.

The buffet also features seafood on ice alongside a dedicated grilled seafood station where guests may personally select their preferred seafood to be grilled to order. Freshly baked breads and house-made dips are served directly to the table on arrival, while a curated à la carte menu available throughout the evening allows guests greater flexibility and brings a more personalised element to the buffet.

“We have always seen Lord Jim’s as a restaurant closely connected to the river, and the return of the Buffet Dinner allows guests to experience the space in a different way during the evening,” says Anthony Tyler, Area Vice President, Operations and General Manager at Mandarin Oriental, Bangkok. “The response from our guests made it clear there was a desire for a seafood-focused dinner experience that felt relaxed, generous, and distinctly tied to the character of the restaurant.”

As evening settles along the Chao Phraya River, the changing light and passing boats become part of the restaurant’s rhythm, shaping an atmosphere designed for long dinners and conversation beside the water. Together, the experience reflects a slower pace of dining by the river after dark.

The Buffet Dinner at Lord Jim’s is available from Friday to Tuesday from 1 June 2026, from 6.30pm to 10.30pm, priced at THB 3,800++ per person.

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Dili, Timor-Leste, May 25, 2026 / TRAVELINDEX / Timor-Leste has officially broken ground on the new International Convention Centre, a landmark development expected to strengthen the country’s tourism and events sector ahead of its ASEAN Chairmanship in 2029. The foundation stone was laid on 20 May 2026, during national independence celebrations, by Prime Minister Xanana Gusmão, President José Ramos-Horta, Vice Prime Minister and Minister of Tourism and Environment Francisco Kalbuadi Lay, ASEAN Secretary-General Kao Kim Hourn, and Australia’s Deputy Prime Minister and Minister for Defence, Richard Marles.

Located on the shoreline of Dili’s old port precinct, the development will feature a main convention facility with conference rooms, auditoriums, and exhibition halls. It will also include leisure and visitor attractions such as a pedestrian promenade along the pier, an aquarium, a Ferris wheel, and an entertainment and retail precinct.

The convention centre will play an important role in Timor-Leste’s preparations to host major regional and international gatherings, including events linked to its ASEAN Chairmanship in 2029, such as the Heads of State Summit.

“Alongside our ASEAN commitments, this new convention facility will provide a major boost to Timor-Leste’s growing tourism sector by giving us the capacity to host large regional and international meetings and events,” said Antonio da Silva, Director General of Tourism. “It will also strengthen our ability to attract the high-value meetings, incentives, conferences, and exhibitions (MICE) market across Southeast Asia.”

The project follows three other major infrastructure investments expected to be completed by 2029, which will further support Timor-Leste’s tourism growth and broader economy: the USD 300 million upgrade of Dili’s international airport, the conversion of Tibar Bay Port into a cruise ship terminal, and the Dili Waterfront Rehabilitation Project.

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Bangkok, Thailand, May 25, 2026 / TRAVELINDEX / Santiaga is pleased to present CHINALOA: a culinary collaboration rooted in shared family histories, migration, and memory, this Jun 6, 2026.

A play on the words Chinese and Sinaloa, CHINALOA offers a cultural exchange that has existed for generations in family kitchens, seafood dishes, broths, sauces, and everyday meals where Chinese and Mexican influences coexist naturally. This unique collaboration brings that experience to the table through dishes that reinterpret those memories with care, technique, and personal meaning.

Megan León and Chef Mau of Santiaga, both come from families shaped by Chinese migration to Sinaloa in northern Mexico, where their Chinese ancestors settled, built lives, and formed their families. Over generations, those histories have shaped the food cooked at home, a cuisine born from everyday life, adaptation, and shared traditions around the table.

For Megan, a Bangkok-based writer focused on food, travel, and culinary heritage across Southeast Asia, these intersections between culture and cuisine have long informed her work. Raised within a Chinese-Sinaloan family background, she explores how migration, identity, and memory continue to live through food and the stories surrounding it.

That same perspective is deeply personal to Chef Mauricio. Originally from Mexico City, his career has taken him through kitchens in Mexico, Spain, France, and Thailand, always with a strong focus on preserving Mexican culinary traditions and ingredient-driven cooking. CHINALOA also connects to his own roots, as part of his family has Chinese ancestry that migrated to Sinaloa generations ago, with many of those traditions still alive today. Through Santiaga, Chef Mau brings those memories into a contemporary yet authentic context.

Designed as an intimate and personal experience, CHINALOA brings together storytelling, technique, and ingredient-driven cooking. The CHINALOA special menu will reflect this dialogue through special dishes such as a Michelada Oyster, Chilorio Xialongbao, Gobernador Spring Roll, Mazatlán Tostada, Zarandeado Fish; flavors that move between northern Mexico and Chinese culinary traditions with familiarity.

Hosted at Santiaga in Bangkok, CHINALOA reflects the restaurant’s approach to contemporary Mexican cuisine: honoring tradition while remaining open to personal narratives and cultural dialogue.

The dining experience will take place at Santiaga, Bangkok, one night only on June 6th.
Two rounds available at: 5:30 PM – 7:00 PM and 7:30 PM to 9:00 PM.
Price per set menu: 2,700 THB++ per person.

Santiaga is a vibrant Mexican restaurant that brings the authentic flavors and spirit of Mexico to Bangkok. With a focus on bold Mexican flavors, our menu features a diverse selection of traditional and contemporary dishes, crafted with fresh, high-quality using both local and imported Mexican ingredients. From succulent grilled meats, traditional style barbacoa to vibrant vegetarian and vegan options, our dishes are bursting with flavor and spice. To accommodate your preferred dining style, Santiaga offers two distinct dining experiences: the Omakase Bar and the Dining Room.

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