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COLOMBIA RECONNECTS WITH CANADA

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In many ways Colombia is the poster child for post-pandemic travel, says the country’s trade commissioner in Canada, citing a country that is among the most biodiverse in the world, committed to sustainability, and not one that is generally subject to mass tourism.

Certainly, the South American country was on the rise before the pandemic, particularly amongst Canadians, who were leading the way in market growth (and decreased the least during the COVID years), when 4.2 million overall visitors called.

And now with direct flights service returning (Air Canada, Avianca, and Transat) as well as connections through Panama (Copa) and the US, hopes are high that the pre-pandemic trend will continue, which prompted ProColombia to host a recent tourism workshop for the trade in Toronto, which included face-to-face meeting between Canadian buyers and Colombian suppliers.

Attendees were also treated to a lesson in the culture of Colombian coffee-making as an acknowledgement of one of the country’s main exports – and selling points for visitors.

Concha acknowledges that many people “are still learning that Colombia is a different place” than it had during the country’s civil war, which officially ended in 2016.

And as for Colombians, he told Travel Industry Today, “We’re telling the story ourselves. Colombia is way safer (than it has been) and that’s why tourism is happening the way it is.”

Colourful Cartagena

Concha cites the diversity in a country that includes Caribbean and Pacific coastlines (intersected by Panama) and Amazon rainforest, and where nature is never far away, including from cities like the capital Bogota, culturally innovative Medellin, and the historical gem, colonial Cartagena.

About 70% of Canadians arrive into Bogota, says the trade commissioner, and cruise ships are slowly returning, but he maintains that visitors should take a regional approach to travel in Colombia to truly understand the country.

“We don’t sell ourselves as a sun and beach destination; there’s no resort structure like Cancun,” he adds. “We sell ourselves as an adventure, nature, and cultural destination.”

Indeed, Colombia is a naturalist’s paradise. With 31 distinct ecosystems, terrain ranges from mountain to marine reserves, and desert to jungle. There are 42 national parks in the country, which is No. 1 in the world for bird species and is home to 20% of the globe’s butterflies, and boasts a similar diversity of insects, reptiles and mammals.

Birding is a top draw in Colombia

As such bird and butterfly watching are major tourism draws, as are activities such as hiking (including multi-day treks), cycling and canoeing/kayaking.

More involved is a trip into the Colombian Amazon, which is not as well known as the rainforest’s regions in Brazil and Peru, but less developed and touristed.

Coffee farms are another staple, with multiple varieties grown regionally. (A tip: the ideal temperature for brewing coffee is 93 degrees C, and it should be left to steep for four minutes).

Culturally, Colombia is the capital of salsa, and music and dance festivals are common throughout the country.

But wherever one goes in Colombia, sustainability is top of mind, says Concha.

“It’s a serious thing. The environment is a jewel that can easily be broken – it’s so fragile. So, you see cities and towns putting a stop to anything that would harm the environment,” he says.

“Colombia’s sustainable policy aims to protect the environment – and ensure that those who come protect it too!”

 

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

C’EST TOUT, AMIS: France wraps Canada roadshow

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Destination France recently wrapped its annual (pandemic notwithstanding) roadshow in Vancouver, culminating a four-city tour that saw nearly 300 tourism professionals also turn-out for the in-person events in Montreal, Quebec, and Toronto.

Exhibitors and participants were eager to be back together for the series of events dubbed “The Great Journey,” prompting Atout France officials declare a “promising sign of recovery” after two years of COVID.

“I think you can see from the smiles on our faces how happy we are to finally be on tour again. A few months ago, our daily lives were filled with hesitation and fear… but with spring came the desire to travel and the need to reconnect,” said Mélanie Paul-Hus, Director of Atout France Canada.

Paul-Hus took the opportunity to mention the major events that France is preparing to host, including the Rugby World Cup 2023 and the Olympic Games 2024 in Paris.

Mélanie Paul-Hus, Director of Atout France Canada; Ana Vazquez, Head of Sales for BC at Air Canada Vacations, Edna Ray, Sr. Account Manager, ACV ; and Nicolas Baudouin, Consul General of France in Vancouver

Exhibiting companies, including Air Canada, CroisiEurope, and Destination Occitanie, highlighted new travel trends, such as extended vacation periods or travel during shoulder seasons, and itineraries punctuated by more responsible choices that allow customers to find themselves and take time for themselves without forgetting the possibility of combining professional life and leisure.

The Consul General of France in Vancouver, Nicolas Baudouin, spoke after the workshop, and highlighted the sustainable shift that tourism in France is taking.

“As part of the revival of the sector, the government has initiated a profound transformation of the sector,” he said. “This plan, ‘Destination France,’ has a notable objective to promote sustainable tourism in the country.”

He cited cycling tourism as an example, stating, “In the same way the classification criteria for tourist accommodations now consider environmental objectives, this paradigm shift is supported by a government Tourism Fund aimed at assisting establishments in their ecological transition process.”

Beyond business, the events included an after-show cocktail party, entertainment, and prize draws.

 

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

Remains of 80-Million-Year-Old Marine Reptiles Discovered in Saudi Arabia

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Remains of 80-Million-Year-Old Marine Reptiles Discovered in Saudi Arabia - TOURISMSAUDIARABIA.com - TRAVELINDEXRiyadh, Saudi Arabia, June 1, 2022 / TRAVELINDEX / The Red Sea Development Company (TRSDC), the developer behind the world’s most ambitious regenerative tourism project, and the Saudi Geological Survey (SGS), the main authority in geological exploration and mapping of the kingdom, have partnered for one of the largest surveys of the Red Sea area. Findings from an initial 10-day dig, carried out by SGS paleontologists, revealed several significant findings and areas of interest – including the bones of an enormous marine lizard over 80 million years old.

The survey was the first step on a journey to uncover the rich history of the region and to provide geological research, data and expertise to assist with the design and construction process. The parties intend to continue their work together to identify unique geological attractions for tourism, establishing the Red Sea as a destination where visitors can discover Arabia’s rich natural history.

“The spirit of adventure has always been tied to the essence of discovery. Our destination is already home to the site of Saudi Arabia’s first underwater excavation, but above the water, we are now finding geological and paleontological evidence of millions of years of activity in the region,” said John Pagano, CEO of TRSDC.

“This partnership continues our commitment as a responsible developer to identifying, preserving, and displaying these natural treasures found right beneath our feet. Paleontology is a growing area of study within the Kingdom, and we are hoping to help support interest in discovering the ancient heritage buried along our coastline.”

The excursion along the Red Sea coast, unearthed various samples spanning from the late Cretaceous to the Eocene period – roughly 80 to 45 million years ago. Approximately half of the sites surveyed produced rare fossils, with researchers expecting to discover many more on future digs. The findings represent the first record of marine mammals from the Paleogene period to be found in the Red Sea coastal area.

Scientists exploring the AMAALA site uncovered numerous fossilized remains of sea-cows, crocodiles and turtles, as well as bones of mosasaurs, a family of giant marine lizards commonly referred to as ‘The T-Rex of the Sea’ that existed between 80 and 66 million years ago and reached up to 18 meters in length and 14 tons in weight.

Several marine vertebrates found by the team were recorded for the very first time in the area – including remains of one of the largest turtles to have ever inhabited the region. These findings come in addition to a prior discovery of a partial plesiosaur skull recovered from the site.

Additional discoveries from younger sedimentary beds emerged during this phase of geological exploration in the area include vertebrate and invertebrate faunal assemblages of marine crocodiles and turtle bones, and massive colonies of coral reef barriers. This new information shows us that 20-16 million years ago the Red Sea depth was 200m above today’s actual sea level, and the seawater encroached and flooded deep inland by approximately 100km over time.

In addition to paleontological findings, researchers identified signs of prehistoric human activity among the rocks of the crystalline basement at The Red Sea Project. These signs were in the form of prehistoric rock art thought to be petroglyphs produced by an ancient civilization yet to be identified.

The CEO of SGS, Engineer Abdullah Shamrani said: “The rare finds from the central coastal areas of the Red Sea tell fascinating stories about the evolution of life in the region over the past tens of millions of years. Our partnership with TRSDC is helping us uncover the mysteries of these important and unexplored geological areas, highlighting the true extent of the historic value of the destination. I’m sure we’ll discover important landmarks for geology that tourists from around the world will want to see and learn about for themselves.”

“This partnership between SGS and TRSDC intends to unveil important geological discoveries along the Red Sea region, and we are committed with our significant partner to protect and develop the priceless geological and historical heritage in the Kingdom to produce sustainable touristic destinations in accordance with the kingdom’s 2030 Vision,” he added.

The partnership’s early successes testify to the historical significance of the Red Sea’s coastal waters. Over 1,600 historical and geological sites have already been identified within TRSDC’s development area, and future guests will have the opportunity to discover and explore current and emerging finds.

The Red Sea Project has already passed significant milestones and work is on track to welcome the first guests by the beginning of next year, when the first hotels will open. Phase one, which includes 16 hotels in total, will complete by the end of 2023.

Upon completion in 2030, The Red Sea Project will comprise 50 resorts, offering up to 8,000 hotel rooms and more than 1,000 residential properties across 22 islands and six inland sites. The destination will also include an international airport, luxury marinas, golf courses, entertainment, and leisure facilities.

AMAALA is set across 4,155 sq. km. and due to welcome first guests in 2024. The destination is designed to create a one-of-a-kind global wellness hub and is underpinned by a commitment to sustainable development. The whole development is targeting a minimum LEED Gold standard for environmental sustainability.

About The Red Sea Development Company
The Red Sea Development Company is a closed joint-stock company wholly owned by the Public Investment Fund (PIF) of Saudi Arabia. TRSDC was established to drive the development of The Red Sea Project, a luxury, regenerative tourism destination that will set new standards in sustainable development and position Saudi Arabia on the global tourism map.

The project is being developed over 28,000 km2 of pristine lands and waters along Saudi Arabia’s west coast and includes a vast archipelago of more than 90 pristine islands. The destination also features sweeping desert dunes, mountain canyons, dormant volcanoes, and ancient cultural and heritage sites. It is designed to include hotels, residential properties, leisure, commercial and entertainment amenities, as well as supporting infrastructure that emphasizes renewable energy and water conservation and re-use, as well as a circular waste management system to achieve zero waste to landfill.

Activity for the first phase of development is well underway and is on track to be completed by the end of 2023. The project has surpassed significant milestones, with over 800 contracts signed to date, worth in excess SAR 20 bn ($5.33bn).

The 100-hectare Landscape Nursery, which will provide more than 25 million plants for The Red Sea Project and AMAALA, is now fully operational. There are more than 20,000 workers currently on-site and 90km of new roads are now complete. The Construction Village and the Waste Management Centre are both fully operational and development is progressing well at the Coastal Village, which will be home to around 14,000 people who will eventually work at the destination.

About AMAALA
Set in the Prince Mohammad bin Salman Natural Reserve along Saudi Arabia’s north western coast and spanning 4,155 sq. km, the year-round destination features a pristine landscape and diverse natural ecosystems, coupled with a unique and intriguing heritage and local culture.

Designed to evolve and elevate the very best in travel, AMAALA is an ultra-luxury destination and the first global integrated family wellness destination, set to curate transformative personal journeys inspired by arts, wellness and the purity of the Red Sea. State of the art facilities and an attractive year-long events calendar will ensure AMAALA is a distinctive wellness destination worldwide.

Phase One of Triple Bay is well underway and set to complete in 2024. It will consist of eight resorts offering upwards of 1,300 hotel keys and 200 residential units. Over 250 contracts have been awarded to date worth in excess of 5 billion riyals.

Once complete, AMAALA will be home to more than 3,000 hotel rooms across 25 hotels, and approximately 900 luxury residential villas, apartments, and estate homes, alongside high-end retail establishments, fine dining, wellness and recreational facilities.

Sustainability is a cornerstone of AMAALA, which will be powered by 100% renewable energy for which the resulting saving in CO2 emissions to the atmosphere is equivalent to nearly half a million tons each year. The destination will operate with a zero-carbon footprint once fully operational. A Public Investment Fund company and a key contributor to Vision 2030, AMAALA will establish new standards in luxury and wellness.

First published at TravelNewsHub.com – Global Travel News

Golf, Wine and Dine with the Opening of the New Perelada Winery

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Golf, Wine and Dine with the Opening of the New Perelada Winery - TOP25Vineyards.com - TRAVELINDEXPerelada, Girona, Spain, June 1, 2022 / TRAVELINDEX / A year away from its 100th anniversary, the historic brand is celebrating the culmination of the winemaking, scenic and cultural legacy of a family with deep roots in the region. Perelada unveils its new winery, a commitment to winemaking excellence in Empordà.

Discover the World’s Best Vineyards and Wineries at TOP25Vineyards.com.

Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was to revitalize the wine producing tradition, a tradition that is more alive than ever these days and which has incorporated the most modern technology to create wines that make full use of the nuances of the soils and vines of the Empordà.

The singular multidimensionality of the new Perelada winery in terms of winemaking, design, sustainability and wine tourism meets the region’s winemaking tradition and roots, putting Empordà on the international wine map.

Building the winery fulfils the dream of three generations of the owners of Perelada, the Suqué Mateu family, who are committed to producing outstanding wines and showcasing the vineyards of the property’s various estates along with the tremendous wine-growing potential of the Empordà DO.

Designed by RCR Arquitectes (winner of the Pritzker Architecture Prize 2017), it reflects a concept of minimal environmental impact that pays tribute to the terroir and landscape, putting emotion and experimentation at the heart of the winery.

The project is the first of its kind in Europe in terms of energy eco-efficiency and environmental design, recognised as one of the most exciting projects on the European wine scene over the past decade. The new Perelada winery is the first in Europe to earn LEED® Gold certification, the world’s highest rating for sustainable building.

Discover the World’s Best Vineyards and Wineries at TOP25Vineyards.com.

The facilities, which involved an investment of more than €40 million, have already produced the 2020-2021 vintage and are set to open their doors to wine tourism this summer.

First published at TravelNewsHub.com – Global Travel News

JW Marriott Debuts in Germany

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JW Marriott Hotel Frankfurt Skyline Deluxe Bedroom
Matteo Barro

JW Marriott, part of Marriott Bonvoy’s global portfolio of 30 extraordinary hotel brands, has made its debut in Frankfurt, Germany with the opening of JW Marriott Hotel Frankfurt. With purposeful design, extraordinary service and a commitment to holistic well-being, the property offers an elevated stay in the city, encouraging guests to connect with the world around them and revitalize the mind, body and spirit.

“With each new opening, JW Marriott brings with it a legacy of luxury hospitality combined with the brand’s foundation of holistic well-being,” said Bruce Rohr, Global Brand Leader, JW Marriott. “Travelers to the storied German city staying at JW Marriott Hotel Frankfurt will now have access to JW Marriott’s genuine service, comfortably modern design and of course guiding principles of a well-being lifestyle that can be seen and felt throughout the guest experience.”

Inspired Design
Each of the 219 guestrooms and suites features floor-to-ceiling windows offering sweeping views of the sparkling city skyline and River Main, offering a moment of reflection. Directly connected to the shopping area Zeil, the hotel offers guests an unbeatable location just steps away from the heart of Frankfurt.

The hotel will soon complete a transformative renovation, bringing to life the JW Marriott brand’s serene sensibility married with modern technology catering to the sophisticated, mindful traveller. Combining thoughtful interiors and fashionable state-of-the-art amenities, the hotel is a serene retreat within the heart of the thriving metropolis.

Embracing local touches that encourage moments of reflection, JW Marriott Hotel Frankfurt has enlisted Hartwig Ebersbach, one of the most famous painters in Germany, to create 230 paintings which are delicately placed throughout the hotel. While the paintings are not for sale, guests can marvel at the depictions and inspirations that Hartwig Ebersbach gathered during his journeys around the globe.

Culinary Delights
JW Marriott Hotel Frankfurt embraces the brand’s focus on authentic and sustainable dining experiences with two concepts for guests. Located on the first floor, Max on One offers modern French cuisine with an Asian twist in a metropolitan atmosphere. Perfect for after dinner drinks, guests can enjoy Ember Bar & Lounge, a chic cocktail and champagne lounge with an extensive gin and wine list.

Furthering the brand’s commitment to nourishing the body as well as the spirit, JW Marriott Hotel Frankfurt produces its very own delicious honey from a colony of bees that reside on the hotel’s rooftop. The honey is served fresh from a honeycomb during breakfast while also being incorporated into delectable dishes served during lunch and dinner.

An Urban Sanctuary
JW Marriott Frankfurt is designed with guests’ well-being in mind. Guests of the hotel are encouraged to take a moment for themselves to truly discover the experiences that will leave them feeling revitalised and refreshed both during and after their stay.

The hotel’s fitness centre offers a variety of services including cardiovascular equipment and free weights. The Spa by JW® offers amenities including indulgent and calming treatments and access to the onsite indoor pool, spa and sauna. The Spa by JW® invites guests to an experience that’s effortless, approachable, and intuitive and where spaces connect seamlessly, offering areas to relax in with or without a treatment, as an individual or part of a group.

“We are excited to introduce the JW Marriott brand to Germany,” said David Salomon, General Manager, JW Marriott Frankfurt. “With its perfect location in the heart of Frankfurt, as well as extraordinary service and special finishing touches, JW Marriott Frankfurt brings excellence and redefined luxury to the city.”

JW Marriott Frankfurt is just a 15-minute drive from Frankfurt International Airport.

For more information on the hotel and its amenities, including open job opportunities and to secure reservations, please visit: www.marriott.com.

Link to Images: Here

Credit: Marriott International, Inc.

About JW Marriott
JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. JW Marriott is a tribute to the founder of Marriott International, J. Willard “J.W.” Marriott, who prioritized his own well-being so that he could take better care of others. Inspired by his approach to life and rooted in holistic well-being, JW Marriott properties offer a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in more than 35 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.

About Marriott Bonvoy®
Marriott Bonvoy’s extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with 30 brands that are tailored to every type of journey. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.

MEDIA CONTACTS
Georgie Noble, Director, Consumer PR, EMEAMarriott InternationalGeorgie.Noble@marriott.com

Lauren Singleton, PR Manager, Consumer PR, EMEAMarriott InternationalLauren.J.Singleton@marriott.com

Read original article at Marriott Hotels

First published at TravelNewsHub.com – Global Travel News

Westin Hotels & Resorts Teams Up With Strava To Motivate Fitness Enthusiasts of All Levels To Go the Extra Mile In Celebration of Global Running Day

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Westin Hotels & Resorts teams up with Strava for Global Running Day 2022

A champion of Global Running Day, Westin Hotels & Resorts – part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands – today announced it has joined forces with Strava, the leading social platform for athletes and the largest sports community in the world, to reward fitness enthusiasts of all types for getting their hearts rates up beginning June 1. Through this new collaboration, 500 Marriott Bonvoy members will have the chance to earn 40,000 Marriott Bonvoy points each by completing the month-long global ‘RunWESTIN Challenge’ using the Strava app.

As the preeminent well-being brand in hospitality, Westin has consistently supported Global Running Day for more than five years as a means to further encourage guests to stay active while on the road. Westin empowers guests to transcend the rigors of travel through its Six Pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. Inspired by the brand’s Move Well pillar, this new collaboration with Strava continues to build on the industry-leading programming by Westin.

“The philosophy of Westin has always been rooted in empowering our guests to maintain, and even enhance, their well-being while traveling, so they leave feeling better than when they arrived,” said Jennifer Connell, Global Brand Leader, Westin Hotels & Resorts and Vice President, Distinctive Premium Brands, Marriott International. “With this in mind, and inspired by our foundational Move Well pillar, our unique partnership with Strava aims to motivate a global community of fitness enthusiasts and Marriott Bonvoy members to make wellness a priority and get rewarded for doing so.”

The ‘RunWESTIN Challenge’
Marriott Bonvoy members participating in the Challenge must complete 10 hours of physical activity within the month of June by running, in addition to other types of exercise including walking, biking, wheelchair, and hiking. The challenge of 600 minutes or 10 hours of activity for the month is informed by the American Heart Association’s recommendation of at least 150 minutes – roughly 2.5 hours – of physical activity per week[1]. Upon completion of the Challenge at the end of the month, 500 participating members will then be selected at random to receive 40,000 Marriott Bonvoy points each.

How to Participate
Marriott Bonvoy members can begin registering for the ‘RunWESTIN Challenge’ on May 25 via the Strava app. The Challenge kicks off June 1 and closes June 30 at 11:59 p.m. in each participant’s respective time zone. Members can register at any point throughout June and complete their 10 hours of activity throughout the month in order to be eligible for the 40,000 points.

“Strava empowers athletes everywhere to find joy through movement,” said David Lorsch, Chief Revenue Officer, Strava. “We’re excited to celebrate Global Running Day with Westin and inspire Marriott Bonvoy members around the world to stay active with the power of Strava Challenges this June.”

To learn more about well-being at Westin, please visit www.westin.marriott.com and join the conversation @westin and #runwestin. To download the free Strava app on your smartphone, visit the App store and search for Strava. To download Strava on your desktop, visit https://www.strava.com.

About Westin® Hotels & Resorts
Westin Hotels & Resorts, hospitality’s global leader in well-being for more than a decade, empowers guests to transcend the rigors of travel while on the road through the brand’s Six Pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. At more than 230 hotels and resorts in nearly 40 countries and territories, guests can experience wellness offerings that include the brand’s iconic and award-winning Heavenly® Bed, TRX fitness equipment in the signature WestinWORKOUT® Fitness Studios, delicious and nutritious menu offerings on their Eat Well menu, and more. Stay connected to Westin on Twitter, Instagram, and Facebook. Westin is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.

About Marriott Bonvoy®
Marriott Bonvoy’s extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with 30 brands that are tailored to every type of journey. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.

About Strava
Strava is the leading social platform for athletes and the largest sports community in the world, with over 99 million athletes around the world. If you sweat you’re an athlete, and Strava’s mobile apps and website connect millions of active people every day. Strava gives athletes simple, fun ways to stay motivated and compete against themselves and others without having to be in the same place at the same time. All athletes belong on Strava no matter where they live, which sport they love or what device they use. Join the community and make the most of your sport with a Strava subscription.

Media Contacts
James Bardwell
Marriott International
James.Bardwell@marriott.com

Ballantines PR
PR Agency of Record for Westin Hotels & Resorts
marriott@ballantinespr.com

[1] American Heart Association Recommendations for Physical Activity in Adults and Kids

Read original article at Marriott Hotels

First published at TravelNewsHub.com – Global Travel News

Blue Elephant Highlights Southern Thai Produdct Line

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Blue Elephant Highlights Southern Thai Produdct Line - TRAVELINDEXBangkok, Thailand, May 31, 2022 / TRAVELINDEX / Blue Spice Co., Ltd., manufacturing arm of the Blue Elephant International Group, is highlighting Blue Elephant’s latest product line comprising Southern inspired curry pastes, ready-to-cook noodles sets and newly bottled Thai premium dried spices all of which are rich with fresh Thai herbs, flavourful spices and superfoods with multi-faceted health benefits. All products manufactured at the Blue Spice factory are original recipes of Chef Nooror Somany Steppe, founder of the Blue Elephant Group and keeper of Thai traditional cuisine and culture for over 40 years.

“The COVID-19 pandemic has significantly changed consumer behaviour and lifestyle. More and more people are opting to cook and eat at home which has given rise to a substantial sales growth for our products, both locally and internationally,” said Chef Nooror. “This year the focus is on research and development to craft new products, further improve and modernize production process without compromising quality and authenticity; continue to utilise premium raw materials and ingredients from the Royal Project as well as products sourced from communities in various provinces throughout Thailand. We are increasing capacity in our existing factory for the time being; and expansion will follow in the near future. New international markets recently clinched comprise Taiwan, Japan, Australia and Portugal. Here, our products are also available in leading Thai supermarkets and we are always striving to better cater for the expectations of our local market.”

“For decades, Blue Elephant has been thriving to revive forgotten recipes of the Kingdom which has truly become our gastronomic signature. The customers and patrons of our restaurants in Bangkok and Phuket, are truly seeking for this heirloom experience” added Chef Nooror. “We are proud to contribute to preserving this culinary heritage and to be able to accompany Thai people in their ancestors’ footsteps.

In addition to the OEM (original equipment manufacturer) capabilities, the Blue Spice is happy to also present at THAIFEX – Anuga Asia 2022 the new highlights of their Blue Elephant Thai Premium range : the emblematic Premium Curry Pastes of our beloved Thai southern cuisine; Thai Premium Noodle Soups read-to-cook sets and newly bottled Thai premium dried spices and herbs filled with health benefits,” added Chef Nooror.

Blue Elephant Thai Premium Curry Pastes, all original recipes of Chef Nooror, to be highlighted at THAIFEX-Anuga Asia 2022 include the new Southern Spicy Curry Paste (70 grams/serves 4) for a tasty and versatile emblematic Southern stir-fry, the Panaeng Curry Paste (70 grams/serves 4) rich and creamy, aromatic and spicy indulging curry, the Massaman Curry Paste (70 grams/serves 4) Chef Nooror’s ultimate signature dish, and last but not least the Phuketian Heritage “Tumee” Curry Paste (70 grams/serves 4): Healthy and full of goodness, the Thai ingredients blended in this paste also include 3 superfoods: Garcinia, fenugreek seeds and Thai Black Garlic with its many health benefits for a wide variety of ailments. “Tumee curry” dish is one of the most popular choices at Blue Elephant restaurants in Bangkok and Phuket.

The ready-to-cook Thai Premium Noodle Soups selection comprises the extremly popular “Boat Noodle Soup” (serves 2) with its bewitching aromas of Chinese spices and fresh Thai herbs; “Chiang Mai Noodle Soup” (serves 2) also known as “Kao Soi” with its coconut milk rich and a fragrant curry-based broth very popular in northern Thailand; and the most emblematic soup in Thailand the sour and spicy “Tom Yam Noodle Soup”(serves 2) and the ultimate comfort food.

Last but not least Thai Premium Dried Spices are now bottled for sustainability and user convenience: Dried Lemongrass; Dried Galangal; Dried Chili; Dried Kaffir Lime and Dried Sweet Basil – everything you need to cook authentic Thai Cuisine at home.

The first Blue Elephant Restaurant, under the close guidance of Chef Nooror, opened in 1980 in Brussels, Belgium, followed by numerous branhes opening in various countries in Europe . Chef Nooror finally returned to Thailand to open the Blue Elephant Cooking School & Restaurant Bangkok in 2002. Blue Spice, its manufacturing arm opened in 2006 and commenced crafting Thai premium spices, curry pastes, sauces and seasonings under the brand Blue Elephant. Today, Blue Elephant products are exported to almost 45 countries worldwide and distributed to both professional caterers in food service format and international retailers as a premium grocery range.

New Generation Management Team of Blue Spice Co., Ltd. Bangkok
Working closely with Ines Chardonnet, Managing Director of Blue Spice Co., Ltd who is now based in Europe, is the new generation of the Somany-Steppe founders’s family: Kevin Somany, Vice Managing Director, who will be driving their top level executives in Thailand with the support of Blue Spice new General Manager, Andrea Picello – a seasoned Food & Beverage Executive established in Thailand since 10 years.

Born and raised in Belgium of Thai parents, Kevin embodies both the European and Thai mindset and culture. He studied business engineering and was about to start his career in banking when he was invited back to Thailand to continue the family’s legacy and be part of the new generation of managers to contribute to bringing Blue Elephant to the 21st century.

About Blue Elephant
The story of Blue Elephant began as a result of the great passion for Thai food of Chef Nooror Somany Steppe, founding chef and director of the Blue Elephant Group.

Blue Elephant opened its first restaurant in Brussels, Belgium in 1980 with Chef Nooror Somany Steppe, her husband Karl Steppe, who has always been passionate about Thai culture and Thai cuisine, and their good friends and partners Chai Wayno & Somboon Insusri. Initially extremely popular among the citizens and expatriate members of Brussels, Chef Nooror’s Thai food soon gained its reputation in other parts of Europe, the Middle East and other countries in Asia.

From her love of cooking and of Thai cuisine and culture, Chef Nooror has become a staunch advocate and ambassador by promoting Thai cuisine and culture to the rest of the world. Sourcing from only the finest and premium produce from the Royal Project and from all over Thailand with emphasis on products with health benefits, Chef Nooror has created the most palatable, authentic and, most important of all, healthy Thai menus.

In 2002, Chef Nooror returned to Thailand to further explore her heritage and bring back to life forgotten recipes from bygone eras as well as to share her precious heirloom recipes handed down from generation to generation. Blue Elephant Cooking School and Restaurant Bangkok opened its doors in 2002; and the Phuket branch in 2010.

In 2006, Blue Spice Company Limited was established to manufacture and export premium spices, curry pastes and sauces amongst others under the Blue Elephant brand. Today, Blue Elephant products are available in almost 45 countries worldwide as well as in leading supermarkets throughout Thailand.

In 2020, the Blue Elephant Group celebrated 40 years of continuously achieving milestones in the culinary world both locally and overseas.

First published at TravelNewsHub.com – Global Travel News

Raising Tourism Recovery at Bali and Beyond Travel Fair

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BBTF-Raising Tourism Recovery at Bali and Beyond Travel Fair - VISITBALI.org - TRAVELINDEXDenpasar, Bali, Indonesia, May 31, 2022 / TRAVELINDEX / With Bali quickly regaining its position as a leading international tourism gateway, industry stakeholders are getting increasingly optimistic that they can take a major part in the Indonesian economy recovery program.

The 8th Bali & Beyond Travel Fair (BBTF), which will be held on June 14-17, 2022, received a positive response from various tourism industry players, both domestic and foreign. From Bali and beyond, the accommodation, travel, attractions, and government agencies are ready to showcase the potential of their respective regions and use this annual event as a powerful promotional tool. More than 182 sellers will take the opportunity to develop business through this major trade fair event.

This new BBTF edition focuses on ten provinces – DKI Jakarta, East Kalimantan, Nusa Tenggara Barat, Nusa Tenggara Timur, North Sumatra, Central Java, North Sulawesi, East Java, Bangka Belitung and Bali of course – and features five priority destinations, namely Toba, Mandalika, Borobudur, Likupang, and Labuan Bajo. Performing arts, local culture, and regional wonders will be showcased during the event.

“Our appreciation goes to the various circles of the Indonesia tourism industry that have chosen BBTF as a reliable business partner – That’s the right step to take advantage of this momentum when the tourism industry is recovering,” said I Putu Winastra, Chairman of the Association of Indonesia Travel Agents Bali Chapter (ASITA) as well as Chairman of the BBTF 2022 committee.

Cooperation from all parties continues to be encouraged after regular international flight routes at Bali I Gusti Ngurah Rai Airport have resumed on February 3, 2022. Since that date, number of passengers and international flights has increased by 232 percent. Ten countries have now already restarted direct connections to and from Bali, namely Japan, Australia, Singapore, Malaysia, Qatar, Turkey, Thailand, Vietnam, United Arab Emirates, and the Philippines.

“Bali remains a major attraction for the international tourism sector . We welcome the 228 buyers originated from 29 countries that have registered their participation. Australia, India, France, Philippines, UK, Emirates followed by Germany, Nigeria, US and China are listed as the main international buyers.” added I Putu Winastra.

BBTF held at BICC, Nusa Dua is supported by the Ministry of Tourism of Indonesia, the Bali Provincial government and for the first time, the Nigerian Tourism Network. Joining also Kempinski, Melia Bali, Grand Mirage, Samabe, Adiwana Hotel, Sunrise Aventus, and Infinity 8 sponsor the event. The Ubud Hotel Association, Biznet, BIMC, Akasa Coffee, and Krisna Souvenir are also actively on the list.

As in previous years, the promotion of destinations through the signature Post Tour BBTF will be a highlight. Several regencies are participating including Bangli supported by De Umah Bali and KBA Tour, North Bali – directly handled by the Buleleng Regency, and the North Badung – Plaga Village by Bali Sinar Mentari.

Complementing the BBTF event with the theme “Balancing in Harmony”, a talk show will also be held featuring selected speakers from various Bali tourism circles – Discussions will respond to the government’s directive to focus not only on achieving quantitative targets but also on promoting high potential tourist and CHSE-compliant sustainable villages. Talk show will open on June 15 at 10:00 AM with business opportunities in the context of the Indonesia’s economic recovery.

First published at TravelNewsHub.com – Global Travel News

CLUB MED OPENS NEW RESORT IN EUROPE

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Club Med’s newest resort, Club Med Magna Marbella, welcomed its first guests on May 20, marking the all-inclusive brand’s return to Spain, where the first Club Med resort was founded on the Balearic Islands in 1950.

The four-star family-friendly property, located in one of Spain’s most mythic destinations, offers spectacular views of the Mediterranean Sea, and the lively city of Marbella, and Sierra Blanca at every corner.

Featuring vibrant indoor-outdoor architecture and design, and culturally immersive culinary experiences, there is an abundance of activities designed for every type of traveller.

“Today, we are proud to return to Andalusia, one of the most attractive tourist destinations in Europe, with a new premium resort (that) perfectly showcases what Club Med has become today after major changes in the last 20 years: a premium, ‘glocal,’ happy digital brand aiming to develop a more sustainable tourism,” said Club Med president and CEO Henri Giscard d’Estaing at the resort’s opening.

The resort

Located in the Andalusia region of Spain, the resort is nestled at the foot of the Sierra Blanca and spread across 14 hectares of colourful gardens and terraces.

Traditionality with a hint of modernity is a theme displayed throughout the resort’s architecture and design. The property was designed with an indoor-outdoor concept that is married with vibrant décor inspired by Marbella’s art, culture, and nature.

A variety of accommodations, including 485 guestrooms, are a suited every type of traveler, from families and couples to solo travellers and large groups. Each Deluxe, Superior, and Family Suite exudes playful ambiance inspired by the region and its surrounding scenery.

The resort’s two restaurants and three bars offer unlimited culinary experiences thoughtfully curated to showcase the local food and drink of the region. The main restaurant, Suenos, is at the heart of the resort while the Tierra Gourmet Lounge welcomes guests all day long with a lively bar, wine cellar, and gourmet snack bar ideal for Spanish wine tastings, happy hour, live music, and tapas.

Activities

More than 25 sports and activities are included in a stay at Club Med Magna Marbella, like Zen yoga, aerial fitness, golf, flying trapeze, archery, beach volleyball, and paddle tennis (native to Marbella). Guests can also take a dip in one of five pools including an indoor freshwater pool, the main lagoon pool, an adults-exclusive Zen pool, a dedicated kids pool for the Children’s Clubs, and a family-friendly water park area.

For those looking to unwind, the resort’s wellness area includes a Club Med Spa by CINQ MONDES complete with a steam room, 14 treatment rooms, and an exclusive indoor-outdoor relaxation room for added privacy.

A kids club offers an array of customized activities for toddlers and teens from four months to 17 years old, while families can also participate in the Club Med Amazing Family program, which offers weekly activities. And the Family Fun Zone features water slides, a variety of water games, mini-golf course, and a zipline.

Destination + Exploration

Marbella

Andalusia, often referred to as “the garden of Europe,” promises varied landscapes along with cultural and historical discoveries. Conveniently located near Spain’s south coast, Club Med Magna Marbella is just a 20-minute walk from both sandy Mediterranean beaches and Marbella’s city centre. It is also an hour drive from Gibraltar, Ronda, and Malaga, making it the ideal base to explore the rich Arab-Andalusian history and natural wonders of the region.

Excursions to the Doäana Natural Park and Caminito del Rey, as well as four-wheel drives through Sierra de la Nieves and visiting local villages, are the best ways to explore the natural beauty and rich heritage of Southern Spain.

Sustainable

Following its opening, Magna Marbella aims to earn its Green Globe certification for a sustainable hotel operation. Under the brand’s “Happy to Care” program, almost 95% of all Club Med resorts have been awarded this eco-certification, which is renewed yearly. Aligned with that commitment, the resort is also equipped with solar panels that will supply the required energy for water heating purposes as well as a rain collection and treatment system that will be used to water the gardens.

 

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

ON THE MOVE: Travel industry career news

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As travel and travel industry speeds towards recovery, many travel industry personnel are on the move – upwards, onwards, and even elsewhere. Here’s a brief look as some of recent new and notable dispatches of interest to the Canadian trade.

Discover the World

Kim Barbisan and Kevin Pohlmann

Discover the World has appointed two new national sales manager. Kim Barbisan boasts four decades of travel industry experience, including having worked at Travelsavers, Ensemble, WestJet, and Cruise Strategies. She will head up sales and marketing for Tradewinds Voyages and Hebridean Island Cruises.

Meanwhile, Kevin Pohlmann will take the lead for Singapore Airlines in Western Canada. In his career, he has worked for Cathay Pacific and mostly recently as a BDM for WestJet.

Flight Centre Travel Group

Bree Milkovic

Bree Milkovic has been promoted to the role of SVP, Head of Digital for Flight Centre Travel Group’s portfolio of corporate brands. She will be responsible for developing and implementing digital strategy with a particular focus on creating omni-channel digital acquisition and retention programs to deliver revenue and growth for the company’s FCM and Corporate Traveller businesses. Milkovic joined Flight Centre as Digital Marketing Manager Australia in 2019 and will be relocating to Toronto effective June 1 where the company is establishing a best-in-class global hub to connect and support its regional digital teams across the world.

VIA Rail

Cynthia Garneau and Martin Landry

VIA Rail Canada’s President and CEO Cynthia Garneau announced her resignation after three years at the helm of the company. During her tenure, she oversaw an ambitious modernization program and the challenges of the pandemic. Françoise Bertrand, Chairperson of the Board of Directors, announced that Martin R. Landry, Chief Commercial Affairs Officer, who has been in the position for the past eight years, will ensure business continuity at the rail service.

Martinique

Karine Roy-Camille

With more than 30 years of experience in the industry, Karine Roy-Camille has been appointed Deputy Director of the Americas office of the Martinique Tourism Authority (MTA). Having recently taken her position in Montreal, she will now ensure the continuity of the MTA’s implementation of the island’s tourism strategy for the entire Americas market, including creating new air service from Toronto, along with Muriel Wiltord, the MTA’s Director of the Americas based in New York.

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News