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Harnessing the Sun, Wind and Rain in Dominica

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Harnessing the Sun, Wind and Rain in Dominica - TOP25ISLANDS.com - TRAVELINDEXRoseau, Dominica, April 27, 2022 / TRAVELINDEX / Coulibri Ridge invites to discover the breathtaking beauty of Dominica from a sustainable and exceptional point of view. After years of passionate research and meticulous crafting a comfortably luxurious off grid luxury eco-retreat, Coulibri Ridge opened recently.

Conceived with the goal of achieving true sustainability, every aspect of the resort was carefully researched and implemented to minimize impact on the environment, from the off-grid alternative power technologies to the methods of harvesting pure rainwater, filtered on site, collected in large underground cisterns and delivered via energy efficient systems throughout the resort.

The shape and orientation of each building was calculated to achieve the best architectural integration while maximizing the solar production and rain water harvesting capabilities as well as to provide shared resource infrastructure for the resort.

Other salient details include the extensive hand cut stonework, which is the product of stones sourced solely on the property; the implementation of non-chlorine based sanitizing systems for all the pools; the custom design and commissioning of certified recycled teak furniture and kitchen cabinetry in all villas and suites, among others.

Coulibri’s involvement and interest in the immediate, local community and Dominica runs deep. Parrallel to the development of Coulibri Ridge, Coulibri founded two charitable organizations to address some of the issues surrounding sustainable development on the island: The Humane Society of Dominica and REZDM, in response to the devastation of hurricane Maria in 2017.

Coulibri Ridge is an intimate eco-resort with 14 spacious air-conditioned studios and duplex suites, ranging in size from 930 square feet (86 m2) to 1,550 square feet (144 m2). All units have large terraces with exceptional sea views of Martinique to the south and are equipped with custom kitchens and furnishings. Seven duplex suites also have an additional north facing terrace offering views of the Sulphur Spring Valley and of those, four suites have an outdoor shower garden and three have a private pool.

First published at TravelNewsHub.com – Global Travel News

Michelin Guide Thailand Expands to Isan Region

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Michelin Guide Thailand Expands to Isan Region - TOP25RESTAURANTS.com - TRAVELINDEXBangkok, Thailand, April 27, 2022 / The Michelin Guide Thailand 2023 will feature Nakhon Ratchasima, Ubon Ratchathani, Udon Thani, and Khon Kaen as representative cities of the Isan Region. This expansion marks the sixth year of the Guide’s presence in Thailand. The Michelin Guide and the Tourism Authority of Thailand (TAT) have announced the Michelin Guide Thailand’s expansion of its coverage to Thailand’s Northeastern region – widely known as “Isan” – in its sixth edition, to be released at the end of 2022. With 20 provinces in this largest region of Thailand, four provincial cities – namely Nakhon Ratchasima, Ubon Ratchathani, Udon Thani, and Khon Kaen – are selected to represent the region’s distinctive and flavorful cuisine, as well as its remarkable natural and cultural heritage.

Northeastern Thai or “Isan” cuisine has an interesting background with cultural influences from ancient eras – including the Sukhothai Kingdom and Khmer empire – as well as from neighboring countries i.e. Laos, Vietnam, Cambodia, and China. The region has fields and forests on plateaus and mountains suitable for livestock farming. In addition, it is a significant area for quality rice cultivation – including the world-famous Jasmine rice and glutinous rice. Although Isan food does not contain any seafood ingredients due to its landlocked geographical location, the region has many rivers – notably, the Mekong River, where freshwater fish are in abundance.

According to Gwendal Poullennec, International Director of the Michelin Guides, Michelin inspectors have been impressed with the flavorful and distinctive Isan cuisine, as it employs simple cooking methods yet delivers subtle and complex flavour profiles – such as boiling, grilling, steaming, slow-cooking, and – above all – the food preservation technique, which is considered a highlight of the cuisine, as it showcases local wisdom in keeping fish and seasonal vegetables for longer shelf life as food ingredients. Fermented fish [Pla Ra], made of local fish fermented in salt and rice, is the most famous and major preserved ingredient that has been used in many dishes and sauces, and has been registered as a heritage of national cultural wisdom since 2012.

“Apart from unique food and interesting culinary background, there are many Isan-born chefs with food knowledge and cooking experience from working in world-famous restaurants abroad, and have now opened their own restaurants in their homeland. They play a significant role in elevating Isan food to the next level – using local ingredients combined with their superior cooking skills, setting a new standard for more high-quality local food. This is a great sign that the Northeastern region of Thailand will soon be an interesting tourist destination for local gastronomy, contributing to a good economy among local communities and markets,” said Mr.Poullennec.

Yuthasak Supasorn, Governor of the Tourism Authority of Thailand, has regarded the existence of The Michelin Guide Thailand during the past 5 years as a valuable contribution to TAT’s mission to promote Thailand as an international gastronomic destination. The increasing number of Michelin-starred, Bib Gourmand-awarded, and selected dining establishments featured in each edition of the Michelin Guide Thailand – partially as a result of the Michelin Guide’s further exploration of new territories across the country’s different regions, and partially as a result of local restaurants striving to improve quality and service to live up to prestigious Michelin Guide standards – help drive awareness and set new trends for gastro-tourism among local and international travelers on a broader spectrum.

Comparing the Michelin Guide Thailand 2018 edition to the latest 2022 edition, the number of overall selected eateries is up from 126 to 361. Out of this, the number of Michelin-starred eateries has increased from 17 to 32, and Bib Gourmand-awarded from 35 to 133. The coverage has expanded from “Bangkok” in the 2018 edition, to now include “Phra Nakhon Si Ayutthaya, Chiang Mai, Phuket & Phang-Nga” in the 2022 edition.

“Thailand’s Northeastern region has a vast potential – in terms of culinary culture and history, diverse tourist attractions, as well as charming local lifestyle. Apart from delicious and authentic Northeastern Thai or ‘Isan’ cuisine, people of all ages can enjoy visiting attractions like Khao Yai National Park – a UNESCO World Heritage Site – that situated mainly in Nakhon Ratchasima, Pha Taem National Park in Ubon Ratchathani, Ban Chiang Archaeological Site in Udon Thani, Phu Wiang Dinosaur Museum in Khon Kaen. Moreover, the Northeastern region has a lot of outstanding local food and handicraft products, with more than 34 registered Geographical Indication (GI) items, to look out for when shopping for souvenirs. With the launch of the upcoming 2023 Michelin Guide Thailand edition, we hope that not only will the entire world be aware of the vibrant culinary scene of the Northeastern region of Thailand, but also boost tourism and the local economy at the same time,” said Mr.Supasorn.

About Michelin
Michelin, the leading mobility company, is dedicated to enhancing its clients’ mobility, sustainably; designing and distributing the most suitable tires, services and solutions for its clients’ needs; providing digital services, maps and guides to help enrich trips and travels and make them unique experiences; and developing high-technology materials that serve a variety of industries. Headquartered in Clermont-Ferrand, France, Michelin is present in 177 countries, has 124,760 employees and operates 68 tire production facilities which together produced around 173 million tires in 2021.

First published at TravelNewsHub.com – Global Travel News

World’s Largest Truffle Tasting Event with Chefs from Eight Countries

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World's Largest Truffle Tasting with Chefs from Eight Countries - TOP25RESTAURANTS.com - TRAVELINDEXSoria, Spain, April 26, 2022 / TRAVELINDEX / The World’s largest truffle tasting event was held in Soria earlier this year. An international jury evaluate the teams. A special prize called “Pequetrufa” was be awarded by a children’s jury. The contest had parallel activities open to all audiences. The objective was to position at an international level, the truffle in Castilla y León, a leading community in myco-tourism.

The acting Minister of Education, Rocío Lucas, accompanied by the president of the Soria Provincial Council, Benito Serrano, and the Councilor for Tourism of the capital of Soria, Yolanda Santos, presented the III International Contest “Cooking with Truffles”, which was be held in Soria.

The international competition, organized by the Government of Castilla Y Leon with the collaboration of the City Council and the Provincial Council of Soria, has as its objective the dissemination of a mycological product such as the truffle, one of the most emblematic of haute cuisine, appreciated by chefs all over the world and especially in the province of Soria, with the largest truffle farm in the world, with more than 600 hectares of mycorrhizal oaks.

Rocío Lucas has presented this new edition, framed in the International Gastronomy Festival of Castilla y León, which alternates every two years with the International Contest “Cooking with Truffles” and the International Congress of Mycological Cuisine “Soria Gastronómica”, which will be held in autumn of the next year. The Minister highlighted “the important effort made by the Board in the organization of both events, which are helping the international positioning of mycotourism in Soria and Castilla y León as a great reference, while at the same time betting on its repercussion at the tourist level, through the promotion of gastronomic products in which Castilla y León maintains an important leadership”.

The III International Competition “Cooking with Truffles” reinforces, in the words of the Minister, “the commitment to the gastronomy of Castilla y León, as well as the determined support for all professionals in the sector, with a defined strategy based on specialized tourism products of quality that are also sustainable with the environment”. In this sense, it must be remembered that the annual economic impact of myco-tourism in Castilla y León is estimated at around 33 million euros, with more than 250,000 myco-tourists per year at harvest time in the community, according to the latest data published by the Fundación Cesefor.

International competition
The III International Competition “Cooking with Truffles” took place in Soria with different promotional activities open to the public, with the culinary competition at the Palacio de la Audiencia, with the participation of eight teams of top-level chefs from Italy, Ecuador, Thailand, USA, Mexico, Slovenia, France and Spain.

The representative of the Spanish team was be the Soria chef Juan Carlos Benito, trained at the Soria School of Hospitality, currently responsible for ‘Grumer Catering’ and winner, on several occasions, of the first prize at the Abejar Truffle Fair. Giuseppe D’Errico, with two Michelin stars, participated from Italy; Representing Ecuador was be Alejandro Chamorro, who has entered the list of the 50 best restaurants in Latin America; Anthony Burd of Tony’s restaurant in Bangkok represented Thailand. From the USA, the Top Chef Masters competitor, chef Debbie Gold, participated; Eduardo Morali has been runner-up in Top Chef Mexico; Jure Dretnik, chef de cuisine at the two-Michelin-star restaurant Hiša Franko, represented Slovenia; Lastly, Nicolás Pailhes represented France, where he runs a restaurant in Richerenches, capital of the black truffle.

In addition, enhancing the marked international character of the event, a professional jury has been selected, with personalities of great relevance in world gastronomy such as Clare Reichenbach, Chief Executive Officer of the renowned James Beard Foundation, which bestows the most important culinary awards in the United States; Colombian chef Leonor Espinosa with her restaurant LEO, distinguished among the best restaurants in the world; or the Galician and one of the most influential chefs in Spain, Lucía Freitas, with a Michelin star. Also part of the jury are television chef Javier Peña; the chef from La Mancha Fran Martinez, with two Michelin stars and the champion of the previous edition of Cooking with Truffle and runner-up of Top Chef Spain, Antonio Arrabal.

The winning team of the Competition received the title of “World Truffle Cooking Champion” and an cash prize of 4,000 euros. In addition, the second place received a prize of 2,000 euros and the third place got 1,000 euros. As a novelty, the ‘Pequetrufa’ award has been established, and was awarded by the children’s jury to the best chef, receiving a prize of 1,000 euros.

Soria’s restaurants was invigorated as well as the province’s hotel professionals, creating possibilities for future exchanges, as well as enriching relationships between chefs. The participating restaurants were: La Galiana, La Taberna del Kiosco, Mesón Castellano, El Trashumante, La Lobita, La Chistera, El Baluarte and the Parador de Soria. This activity is carried out in collaboration with the Association of Hospitality and Tourism Entrepreneurs of Soria, ASHOTUR.

Truffle Technical Conference The Aula Magna Tirso de Molina, a Technical Conference was aimed at professionals in the kitchen, the press and the general public, to promote the responsible use of the black truffle in restaurants and at a private level. Within the Conference, quality control was carried out on the black truffle that were used in the International Competition “Cooking with Truffles” and that were provided by the Association of Black Truffle Collectors and Growers of Soria, ATRUSORIA and the Association Forest of Soria, ASFOSO.

Through this Technical Conference, the organization of the International Competition “Cooking with Truffles” has established a rigorous quality control, carried out by independent professionals, so that all the contestants had homogeneous specimens of truffles and in perfect conditions, taking care of aspects such as the roundness, maturity or weight of the product.

Promotion of ‘Trufi-Tourism‘ With the aim of involving all citizens, different activities have been scheduled around the truffle, such as two “Truffle Trails”, consisting of an informative talk on the truffle ecosystem and a practical outing to a truffle plantation. The objective is to be able to visit a truffle farm with the help of an expert, where there will be a truffle hunting demonstration.

In addition, together with the truffle growers’ associations: ATRUSORIA and ASFOSO, a ‘Truffle Market’ was be organized in the Palacio de la Audiencia, to promote and market the product, aimed both at the final consumer and at the professionals of the sector who attended participated in a commercial meeting with the truffle growers at the end of the Technical Day of truffle selection.

First published at TravelNewsHub.com – Global Travel News

Expect the Unexpected: W Hotels Unveils W Dubai – Mina Seyahi

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W Dubai - Mina Seyahi - WET Deck.jpeg

W Hotels Worldwide, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, today announced the opening of W Dubai – Mina Seyahi. Situated on the highly sought-after Jumeirah Beach coastline, the 31-story hotel boasts striking glass architecture with unobstructed views of the sun-soaked Arabian Gulf and Dubai’s iconic landmarks.

“Local and international tastemakers with a passion for music and design will experience Dubai’s bold spirit through the W lens at W Dubai – Mina Seyahi,” said Tolga S Lacin, Area General Manager. “Through the hotel’s immersive art, social happenings, thoughtfully curated music, visionary dining concepts and its legendary Whatever/Whenever® service philosophy, guests can expect modern luxury delivered in a completely unique, surprising way.”

A Storied Design Journey

Dubai’s historical, cultural and social fabric is woven throughout the design of the hotel with surprises waiting to be discovered around every corner. Upon arrival, guests are greeted by the artfully designed porte-cochère that leads to a stylish Welcome Desk featuring bold colors and textures inspired by the romanticism of a snake charmer – a nod to the Middle East’s history of mystique and its mix of poets, storytellers, and performers who brought the energy of the region to life. Inside, the W Lounge – the brand’s take on the hotel lobby – pays homage to famed, Middle Eastern gold souks, with rich, warm hues and gold accents to create a lively, modern-day bazaar. Guests can connect over imaginative cocktails and savory bites infused with local flavors, complemented by live music and nightly DJ sets.

W Dubai – Mina Seyahi features 318 rooms including 27 suites – all sea-facing with a private balcony – where guests can take in Dubai’s vibrant sunsets over the Arabian Gulf, Palm Jumeirah Island and iconic landmarks such as the Ain Dubai. The chic design blends accents of traditional Middle Eastern elements in a bright, inviting space with thoughtful touches. Vibrantly hued interiors and custom furnishings featuring layers of highly textured fabrics with modern lustre honor the destination and its trade route heritage. Separate living, vanity and sleeping spaces, as well as the brand’s signature Mix Bar, are welcomed luxuries.

For the most elevated experience, the Extreme WOW Suite – W’s twist on a Presidential Suite – perched on the 30th floor is a 3,000 square-foot contemporary space featuring two bedrooms, a lounge, dining area and a balcony with sweeping views of the city below.

Something for Every Appetite

W Dubai – Mina Seyahi’s dining and nightlife options will captivate travellers and locals who gather in search of local and globally inspired flavors, or a tucked-away cocktail lounge. Located on the second floor, Ginger Moon is W Dubai – Mina Seyahi’s urban all-day club experience offering innovative lunch, sunset and dinner menus. Airy and light, this seamless indoor-outdoor space opens to an expansive terrace leading to an infinity pool that highlights panoramic views from the Mina Seyahi Bay. The W brand’s signature take on the poolside scene – WET Deck – offers guests a fresh space to soak up the sun poolside or under the refreshing shade of a cabana while enjoying cocktails, bites and eclectic music.

Opening June 2022, ATTIKO is a sleek, high-energy rooftop lounge set to become the latest hotspot in the city. An upscale venue boasting enviable views, ATTIKO will be the place to be from sundowners to late-night gatherings with a mix of live music or DJs playing the latest high-octane tracks. ATTIKO will serve imaginative cuisine featuring a curated selection of modern and classic Pan-Asian dishes and an extensive menu of international beer, wine and signature handcrafted cocktails.

Set to open in 2023, Malakite beach club and pool will be ideally situated on the private beach, accessible only to residents and hotels guests, offering a two-in-one concept in over 86,000 square feet of space, set around a 50-meter-long pool and private beach. Sun-seekers can expect surprise performances throughout the day and, as the sun sets, the action will move into the nearly 13,000 square-foot indoor arena for a spectacle of talented artists that will redefine the entertainment experience for Dubai residents and travelers alike.

BAR-B Spa Balances Mind and Body

Cocktails, socializing and being pampered are at the heart of the BAR-B spa. Featuring four treatment rooms, a beauty bar and relaxation areas, BAR-B offers stand out facials and full-body therapies. The fitness center – 1REBEL/FIT – will mark the UAE debut of UK-born 1Rebel – the ultimate sports-luxe fitness experience – in 2023 with a 27,000 square-foot, dual-story studio in the hotel.

Connect at W

For intimate gatherings, meetings or larger occasions for up to 120 people, W Dubai – Mina Seyahi will set the scene for reconnecting at energizing events. Three distinct Studio spaces are fully outfitted and have an abundance of natural light. The Studios also feature a pre-function space with an outdoor terrace.

Guests can enjoy the advantages of Marriott Bonvoy’s award-winning loyalty program where members enjoy exclusive benefits including complimentary Wi-Fi, member-only rates and contactless experience with the Marriott Bonvoy Mobile app. Members can achieve Elite status recognition and earn points toward complimentary nights at the more than 7,800 properties around the world and the more than 30,000 premium home rentals with every qualifying stay.

For more information and to book, please visit www.w-dubai-mina-seyahi.com.

For high-resolution images, please click here.
Credit: Marriott International, Inc.

Media Contacts
Georgie Noble, Director, Consumer PR, EMEA
Marriott Internationa
lGeorgie.Noble@marriott.com

Lauren Singleton, PR Manager, Consumer PR, EMEA
Marriott International
Lauren.J.Singleton@marriott.com

About W Hotels Worldwide
Born from the bold, 24/7 culture of New York City, W Hotels has redefined hospitality for over two decades, breaking the norms of traditional luxury wherever the iconic W sign lands. With nearly 60 hotels around the globe, the detail-driven design, iconic Whatever/Whenever service and buzzing, signature Living Rooms create an experience that is often imitated but never matched. Dynamic and invigorating, the brand celebrates each traveler’s desire to uncover the destination through a lens that is distinctly W. For more information on W Hotels, visit whotels.com/theangle or follow us on Twitter, Instagram and Facebook. W Hotels Worldwide is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

About Marriott Bonvoy®
Marriott Bonvoy’s extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with 30 brands that are tailored to every type of journey. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.

Read original article at Marriott Hotels

First published at TravelNewsHub.com – Global Travel News

VIRGINIA IS FOR … EVERYONE

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“Virginia Is For Lovers’ may be one of travel’s most iconic and enduring slogans, but truth is, from history to adventure, culinary to culture, and mountains to famous beaches and undiscovered coastal towns, the state has so much going on, it really is for Everyone.

Indeed, Virginia truly has it all, says Bri Bélanger-Warner, the Commonwealth’s Canadian marketing specialist, and as such is a destination that deserves more attention than just a drive-through for Canadians on their way to Florida or other southern climes, even during the winter.

Approximately, eight hours by car from Toronto and nine from Montreal to the northern border of the state, Canadians can also fly into Washington DC, whose two main airports (Dulles, Reagan) are actually in Virginia. Several carriers serve the DC airports, including Air Canada and Porter (from Toronto Billy Bishop).

“The proximity to eastern Canada is so great that you can reach the state within a day’s drive, and then, for example be on the golf course the next morning,” says Bélanger-Warner. “In the wintertime, you don’t have to drive all the way to South Carolina or Florida. We want people to realize, ‘Oh, right, Virginia! It’s closer than many of those other places, and all those activities are doable.”

Certainly, tourism types in Virginia also welcome the notion of Canadian snowbirds staying for a few days enroute to or from their destination, and Bélanger-Warner notes than more than a few do – especially on their way home.

“Absolutely we try to say, ‘plan this into your itinerary,’” she says. “Stop, get off I-81 or I-95 and venture a little bit, there are so many great places to see and so much to do that I would hope that snowbirds would spend a few days with us and dare to go off the main road.”

And while Spring is the usual time of year for returning snowbirds to stop in, Bélanger-Warner is quick to point out that Virginia is a year-round destination with moderate winters that rarely see snow. Spring starts early (by Canadian standards), marked by spectacular dogwood and cherry blossoms, and the peak summer is sizzling – ideal for a trip to the beach – though naturally air-conditioned at higher altitudes in the mountains.

And “for those with travel flexibility,” autumn means harvest and amazing fall colours, water that is still warm enough for swimming, and fewer crowds and reduced prices for accommodations. Dogs are even allowed on the beach after Labour Day, Bélanger-Warner notes, adding, “If you can come between Labour Day and a late October, you can have a completely different experience.”

Colonial Williamsburg

Approximately 500,000 Canadians visit Virginia annually, making this country the state’s top international market. Well-known visitor highlights include Virginia Beach, UNESCO-rated Monticello (Thomas Jefferson’s historic estate), Colonial Williamsburg, Mount Vernon (George Washington’s home), Historic Jamestown (first British colony in the US), Shenandoah State Park (including Skyline Drive and the Blueridge Parkway), and Busch Gardens Williamsburg.

But visitors will also discover great local food (oysters, peanuts!) and a thriving wine, cider, and craft beer scene, including themed trails. There’s also all the adventures and active opportunities that goes with being geographically bookended by the Atlantic Ocean and Chesapeake Bay on the east and the Appalachian Mountains in the west (read on in this newsletter for more on these subjects).

“There are so many things that people can see throughout the state,” says Virginia’s Canadian rep. “Not to be cliché,” she says, “but if you like a specific type of activity, or you’re a history buff, or more of a beach fan, you can find it all in Virginia.”

Indeed, Virginia is for…

• History buffs: Virginia has been called the “Birthplace of a Nation,” but many are not aware of the historic events that took place there in 1619 (when the first elected assembly in the New World was convened), 12 years after the first colonists settled in Jamestown. Visitors can learn about the great leaders of the country at one of the eight estates of former US presidents, visit the grounds of a Virginia battlefield, uncover the true stories of some of Virginia’s most important residents at a heritage site, and tour all three fascinating destinations along the Historic Triangle (Jamestown, Colonial Williamsburg, and Yorktown). From revolutionary to civil wars, even WWII, Bélanger-Warner says, “There are so many places to visit that are absolutely amazing. Everywhere you go, there’s a historical site.”

• Small-town charm: The phrase “small town” evokes nostalgia, authenticity, and heartfelt warmth. They are authentic, accessible, friendly, and stocked with locally owned businesses. These are communities where travellers can get off the crowded highway, park the car and walk, ride a bike, or even kayak through downtown, and get to know the locals.

• Culture vultures: Easily worth a couple or three days, a visit to the capital Richmond includes the Virginia Museum of Fine Arts, which features more than 22,000 modern and contemporary works; the Edgar Allan Poe museum; “adorable, fun” Carytown, home to quirky shops and restaurants; and a burgeoning culinary scene that is popping up on plenty of top 10 lists, plus great breweries and cider houses.

• Families: Family-friendly isn’t just a trendy buzzword in Virginia, the Commonwealth boasts wide-ranging family fun activities for moms, dads, kids, and everyone else to get together and spend quality vacation time. Thrill-seekers and the young-at-heart can get their fill of adventure at world-class, coaster-packed theme parks, or cool their jets at any number of major water parks.

• Luxury travel: Distinctly elegant and historically relevant, luxury lovers can immerse themselves in a historic experience unlike anywhere else. Centuries-old architecture reimagined for today’s guests welcomes visitors in settings from the foothills of the Blue Ridge Mountains to the salty shores of the Atlantic Ocean. Rejuvenating spas, world-renowned golf, and once-in-a-lifetime epicurean experiences await on a Virginian visit.

The Birthplace of Country Music Museum in Bristol

• Music heritage: Virginia is hailed as the birthplace of country music (a museum in Bristol proudly tells the tale), and is home to Bluegrass and old-time legends, and contemporary virtuosos. The sounds of country music beat especially strong in Southwest Virginia, connected by The Crooked Road – Virginia’s Heritage Music Trail, which winds through almost 500 km of scenic terrain, including 19 counties, four cities, and 54 towns. Music festivals abound throughout the year, including the annual Rhythm and Roots fest in Bristol (Sept. 9-11, 2022). Insider tip: Don’t miss the Old Time and Bluegrass music jams in the Country Store in Floyd, a free weekly event every Sunday from 1:30 to 5:30 p.m.

• Pet lovers: More and more travellers are taking their pets along for the trip and many places in Virginia are now accommodating – hotels and campgrounds, state parks, outdoor shopping centres, tourist attractions, and outdoor events – so that four-legged friends can feel part of the fun. Many of Virginia’s wineries and breweries also allow dogs on their patios or designated outdoor areas.

• Pride: Since 1969, Virginia’s famous state slogan has inspired travellers from all over the world to visit the Commonwealth. Virginia is also a welcoming destination for Lesbian, Gay, Bisexual and Transgender families, couples, and friends. A dedicated microsite at virginia.org lists self-designated, LGBT-friendly events, lodging, dining, shopping, attractions, and outdoor experiences, statewide. The website also includes meeting spaces, itineraries and all the resources needed to plan a dream wedding or honeymoon. Same-sex marriage has been legally recognized in the state since 2014.

Mountain Lake Lodge was the filming site of “Dirty Dancing.” Known as “Kellerman’s Mountain House” in the movie, it is located in the centre of a nature preserve and bird sanctuary in Virginia’s Blue Ridge Mountainsphoto/ Dan Mirollo

• Film fanatics: Film fans can go “on location” in Virginia at various sites where movies and television shows have been made. Just a few of Virginia’s productions include “Dirty Dancing,” Lincoln,” “Harriet,” AMC’s “TURN,” “Homeland,” and “Mercy Street.”

However, no matter the interest, a visit to Virginia exudes Americana and is connected by authentic local charm.

“That’s one thing that is very cool about Virginia,” enthuses Bélanger-Warner. “People are so welcoming and friendly – they want to share their life… That is what you get in Virginia, something very authentic. We’re not as touristy a destination as other (places) might be. But wherever you go you’ll meet locals who are friendly and welcoming. And, hopefully, you’ll leave with a desire to come back…”

What’s new in accommodation

• The historic Liberty Trust building in downtown Roanoke has re-opened as the new boutique Liberty Trust Hotel. The property preserves some of the building’s original architectural details, including the historic bank’s safe, which will factor into the property’s design.

• A new AKA luxury property will open in July in Old Town Alexandria. Designed for longer stays, AKA balances the space and comfort of a fully appointed luxury apartment with the style and hospitality of an intimate hotel.

• Nicewonder Farm & Vineyards in Bristol has opened the Nicewonder Inn. This 28-room luxury boutique inn boasts inviting common areas, a world-class culinary and wine program, and beautifully appointed rooms, all overlooking some of the most beautiful scenery on property. For a twist, visitors can book a yurt. And golf is available at sister property, The Virginian.

• Casino resorts are coming to Virginia. Late 2022/early 2023 will see the opening of a Hard Rock Hotel & Casino in Bristol, the official Birthplace of Country Music, and Ceasars Entertainment will open a casino resort in Danville in late 2023. Two more casinos are approved and in the planning stages to open in 2023, Headwaters Resort & Casino in Norfolk and Rivers Casino Portsmouth.

• Key West Cottages at Chincoteague Bay is anticipating an early summer grand opening. They are adding 33 additional cottages, a pool, a waterfront beach on the bay and a lobby/reception location. There will be opportunities for boat docking, paddle boarding, kayaking, yoga, and event options such as retreats and weddings.

• Historic Orlesa Farms, previously a top ranked bed and breakfast and wedding venue, re-opened in November after undergoing a restructuring process to become Shenandoah Valley’s newest luxury lodge and wedding/event venue.

 

 

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

LOVING THE OUTDOORS: Diversity distinguishes active Virginia

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Virginia boasts a wealth of popular tourism destinations, not least Virginia Beach and Shenandoah National Park – two destinations that define and distinguish the wealth of diversity available to visitors to the state beyond its well-known historical, cultural attractions and theme parks.

Indeed, from the water culture of Virginia’s eastern coast to physical pursuits in the mountains of the west, activities run the gamut from fun in the sun to hiking, cycling, ziplining, golf, and road trips along scenic wine and beer trails. And the moderate climate in the state means many activities can be extended both earlier and later in the season by Canadian standards.

All around the state, visitors will find both familiar and lesser-known hidden gems perfect for new adventure. Consider these:

CHESAPEAKE BAY

• Craving some water-time fun in the sun? The small beach towns of the Chesapeake Bay are calling your name. Check out Colonial Beach, a quaint, riverside resort town complete with sandy beaches and a variety of marinas. It’s known as a boater’s paradise and often called the Playground of the Potomac. Bayside is also ideal for families with small children thanks to calmer waters (than the Atlantic), with activities including kayaking with wild dolphins.

• If you like to soak up both history and sunshine on your beach excursions, consider Fort Monroe. Situated at the mouth of the James River, the Fort has several secluded beachfronts that line the Chesapeake Bay.

• If you’re seeking to really find some peace and quiet, Onancock is right up your alley. Called “the Gem of the Eastern Shore” this small town is chalk full of waterfront excursions, award-winning restaurants, and a diverse arts scene.

• Kiptopeke State Park invites guests to learn about Chesapeake Bay ecology and the natural history of the region while enjoying a variety of outdoor activities including kayaking, fishing, hiking, and swimming. And those interested in learning about the Bay while also getting out on the water, can book a kayak tour with SouthEast Expeditions, which offers several interesting tours for every type of traveller, including kayak trips to Chatham Vineyards in Machipongo, a guided paddle through the Eastern Shore National Wildlife Refuge, and an aqua-culture tour where you’ll harvest your own clams for dinner.

EASTERN SHORE

• Another must-see stop on the Eastern Shore of Virginia is the Assateague Island National Seashore, a protected barrier island off the eastern side of the peninsula, complete with miles of pristine white sand beaches, a historic lighthouse, and of course, the beautiful wild ponies made famous in the classic book “Misty of Chincoteague.”

• Visitors can also catch a ferry to nearby Tangier Island, a remote island off the coast accessible only by air or sea, which has been called the “Soft-Shell Crab Capital of the World.”

• Located a short drive south of Virginia Beach, Sandbridge is a secluded beach hideaway of pristine sand dunes and dancing sea oats. It is a relaxing and peaceful community where visitors can truly slow down and unwind. Beachside is the Atlantic, and for those craving even more of the great outdoors, the marshes and open waters of Back Bay National Wildlife Refuge. Visitors can rent a house on the beach, ideal for multi-gen travel.

Kayaking with dolphins; photo/ Virginia Beach CVB

VIRGINIA BEACH

• Although Virginia Beach and its famous boardwalk have long beckoned sunseekers and sandcastle-builders, the resort city is also a wonderland for sports enthusiasts and those desiring more physical adventures. From watersports (swimming, surfing, boogie-boarding, windsurfing, hydro-boarding, paddle-boarding, jet-skiing, parasailing, kayaking, sailing, and boating) to hiking, zip-lining, sport fishing, and skydiving, Virginia Beach provides that heart-thumping rush sports enthusiasts crave, as well more gentile pursuits, such as horseback riding, birdwatching, and kayaking with dolphins.

• First Landing State Park, which marks the 1607 arrival of the Jamestown colonists from England, is a 1,200-hectare park fronting Chesapeake Bay that features 2 km of beachfront and more than 30 km of interpretive trails through protected salt marsh habitat, freshwater ponds, beach, dunes, forest, tidal marsh, and cypress swamp. A registered Natural Landmark, First Landing is the most visited state park in Virginia and contains one of the most endangered habitat types in the world, the maritime forest community.

• Back Bay National Wildlife Refuge is a 3.6-hectare refuge made up of barrier islands, dunes, beach woodland, freshwater marshes, maritime forests, ponds, and ocean beaches. Sharing a border is the 1,700-hectare False Cape State Park, which features 10 km of unspoiled beaches in an ocean-to-freshwater bay habitat, as well as dunes, woodland, farm fields, salt marsh, maritime forest, and wooded swamps. Together, the parks offer numerous hiking and biking trails and an extensive list of resident wildlife includes more than 300 species of nesting and migratory songbirds, shorebirds, snow geese, ducks, plus otters, white-tailed deer, red fox, loggerhead turtles, American bald eagles, feral pigs, wild horses, and a number of interesting reptiles. From April through October, visitors can travel into the heart of the parks on a tram and explore by foot from there.

MOUNTAINS

• Shenandoah National Park has become a legend, with songs, poems, and letters penned by famous authors memorializing the stunning scenery of the landscape, including its hills, waterfalls, and caverns. The park attracts thousands to see the views with their own eyes each year and take part in a host of outdoor activities, including hiking, cycling, or driving the spectacular Skyline Drive and Blue Ridge Parkway.

• The 3,500-km multi-state Appalachian Trail, believed to be the longest trail in the world, has its longest stretch in Virginia, with close to 900 kms of trails running through a wide range of territory that is suitable for all levels of hikers. Highlights are many, ranging from the Shenandoah National Park to McAfee Knob (said to be the most photographed spot on the Trail), Grayson Highlands, Tinker Cliffs, and Dragon’s Tooth.

• 2022 marks the 250th commemoration of Shenandoah County and the 100th-year celebration of Shenandoah Caverns. Festivities throughout the year will include a multi-town Independence Day Weekend in July; Olde Style Ale Brewery collaboration; and a celebratory event in September under the theme of “Honouring our Past – Inspiring our Future.”

• The Blue Ridge Discovery Center opens this summer at its new campus in Troutdale, Smyth County. The family-friendly centre is a gateway to the Mount Rogers National Recreation Area – home of numerous wild ponies – with walking trails through the restored wetlands area, and interpretive programs for all ages.

• George Washington and Jefferson National Forests combined in 1995 to form a 690-hectare park through the Appalachian Mountains, running from the Tennessee border in the southwest to the northwest corner along the West Virginia state line. Visitors can hike or bike the more than 3,500 km of trails; fish, kayak, or canoe the 3,550 km of streams; or simply take a drive to admire the wildlife and abundance of native plants untouched by civilization. While in the area, stop by Burke’s Garden in Tazewell, an awe-inspiring mountain-ringed valley known as ‘God’s Thumbprint’ due to its aerial appearance.

• South of Shenandoah, the Alleghany Highlands are known for beautiful views, outdoor activities like hiking and mountain biking, and delicious maple syrup that is harvested within the Highlands. Dubbed ‘Little Switzerland,’ it’s a perfect destination for those looking to get off the grid and unwind with a little peace and quiet.

Back of the Dragon; photo/ Virginia Tourism Corp

• In southwestern Virginia, ‘The Back of the Dragon’ is the state’s only designated motorcycle and sports car premier riding road on the East Coast, featuring over 300 curves across 50 km of blacktop through the Appalachians. New this year is a scenic overlook at Hungry Mother State Park and a Welcome Center in Tazewell.

• Roanoke, also in southwest Virginia, is considered the capital of east coast mountain biking.

GOLF

A great golf destination, Virginia tees up approximately 220 public or semi-public courses for visitors, many of them designed by legends of the game like Arnold Palmer, and open year-round as well.

THEME PARKS

• The Pantheon, dubbed ‘the Fastest Multi-launch Coaster in North America,’ debuted in March in Busch Gardens Williamsburg.

• Kings Dominion outside Richmond will debut Virginia’s first 4D Spin this spring. Tumbili features state-of-the-art magnetic technology that induces and controls spinning, giving riders a feeling of weightlessness.

For more information on Virginia activities and where to visit in Virginia, visit Virginia.org

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

TRANSATLANTIC TRAVEL SET TO RECOVER AS EUROPE FULLY REOPENS

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Consumer-led growth continues to drive travel recovery into 2022, with consumers keen to spend the savings accumulated throughout the pandemic. The most recent edition of the ‘European Tourism Trends & Prospects’ quarterly report continues to monitor the COVID-19 impact on the sector, examining how travel activity is rebounding as the world learns to live with COVID-19.

Canada has now significantly relaxed its entry requirements and the EU recommends to European nations that vaccinated travellers should be allowed to visit.

Driven by strong domestic and intra-European travel, the overall travel demand is projected to be 30% below pre-pandemic levels in 2022. Whereas domestic travel is expected to recover entirely in 2022, international travel will be slower on the uptake and is not likely to surpass 2019 levels until 2025. Annual average growth from Canada to Europe is expected to be 36% in the five-year period 2020-2025, with the fastest increase in Southern Europe (42.8%).

With more and more travellers returning to Europe, the European Travel Commission (ETC) is reminding travel advisors of the available resources to support them. To check for entry requirements for each country, advisors find the latest information at reopen.europa.eu and can also contact the National Tourist Board of the respective country. For destination inspiration, visit visiteurope.com.

Pascal Prinz

“With the ease of restrictions across many European destinations, we are excited to welcome back avid Canadian travellers,” said Pascal Prinz, Chair of ETC’s Chapter in Canada. “Air bookings to Europe are strong and all major carriers are ramping up their transatlantic flight schedule, offering Canadians great deals and direct flights to experience Europe.”

According to the latest ETC Long-Haul Travel Barometer, good flight connections between Canada and Europe are a key driver of positive sentiment about European travel, with younger generations most likely to travel long-haul during 2022 – 57% of 18-34 year-olds, 46% of 35-49 year-olds, and 32% of the 50+ age group.

Canadians desire multi-national itineraries that visit several European destinations. The variety of cycling routes in the region as well as rail and road trips also help drive sentiment for visiting Europe. More than half (54%) of Canadian respondents shared an interest in visiting European metropolitan areas, with France, Italy, the UK, Germany and Switzerland on top of their destination wish list. Meanwhile, coastal and mountainous regions appear to be in equal demand among Canadians (both 27%).

COVID-19 concerns (48%) are the main deterrent to international travel for Canadians, with travel costs (12%) and restrictions at destinations (8%) also slightly above the combined average of long-haul markets. Knowing that the country effectively handles the pandemic (30%), flexible cancellation policies (28%), fully lifted travel restrictions (27%), getting vaccinated for Covid-19 (25%) and appropriate health protocols that secure the safety of locals and travellers (23%) are the factors classified as most important for boosting Canadian travellers’ confidence.

The full reports can be downloaded from ETC’s corporate website HERE.

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

A TASTE OF VIRGINIA: Great eats, drinks and libations

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A visit to Virginia is a bad time to start a diet. From famous seafood and country ham to dessert delights like fruit cobblers and homemade pies, expect a waste-widening experience in the state, but one that surely is worth every calorie.

And then there’s the wine, cider, craft beer, and spirits, including a lengthy list of local libations that can not only be savoured, but discovered, through experiences ranging from eclectic farm and production facilities to unique themed trails that reveal the countryside and locales that inspired them.

Any accounting of Virginia delicacies starts with oysters, with the state being dubbed the “oyster capital of the east coast” and featuring eight distinct regions across Chesapeake Bay and its tributaries, each with its own qualities. Eaten direct from shell, in five-star recipes, and all fashions in between, oysters are ubiquitous again after intensive conservation in recent decades helped the state’s industry recover from pollution and overharvesting.

And travellers can eat oysters year-round thanks to numerous festivals and events, like traditional Chesapeake Bay oyster roasts. Marquee Virginia oyster events include the Urbanna Oyster Festival, the Chincoteague Island Oyster Roast, The Merroir and Terroir Oyster Roast, and even more at restaurants, wineries, and breweries.

The state, perhaps unexpectedly, is also known for its peanut culture with Virginia’s Canadian tourism representative Bri Bélanger-Warner advising that trying peanut soup is definitely not nuts. “It’s something really unique that you wouldn’t think of, but it’s really delicious,” she says. (Peanut pie is also a possibility).

The state also boasts its own brand of barbecue. “A lot of people think of Carolina or Texas barbecue, but there is such a thing as Virginia barbecue and you can find it throughout the state,” Bélanger-Warner says.

While recipes vary from region to region, Bélanger-Warner, recommends her very own local – the Barbecue Exchange – in Gordonsville (near Charlottesville). “It’s an amazing place,” she says. “Of course (the chef) smokes all his meats on the premises. It’s just melt-in-your-mouth type food.” A second satellite location is also located at the James Madison Montpelier estate in Orange County.

Perhaps even more ubiquitous than barbecue is fresh produce, including all types of fruits and vegetables. “Generally speaking,” Bélanger-Warner says, “because our climate is quite mild, we have agriculture going year-round” – an opportunity taken advantage of by a burgeoning roster of talented chefs in the state, including in the culinary capital of Richmond, where numerous new restaurants and breweries have opened this year, including Hatch Local Food Hall, a curated collection of local food vendors in the Manchester neighbourhood.

“So, you eat really fresh, you eat local food; the farm-to-table movement is huge and had been huge even before it became a trendy thing to promote. It has been a way of eating for a very long time,” enthuses Bélanger-Warner.

Virginia chefs have also made their mark on the national stage, as James Beard-nominated restaurants and bakeries can be found from coast to cliff. From award-winning fine dining to down-home Southern cooking at family-run restaurants, there’s something for every type of foodie.

5 things to eat in Virginia

Chess Pie

• Seafood: Beyond oysters, there is no shortage of seafood to sample in the state, from blue crabs to clams, sea scallops, croaker, striped bass, flounder, catfish, and many other species of fish. Another regional delicacy is She-Crab soup, a hearty bisque chock full of blue crab meat.

• Virginia ham: Famous since the 17th century, local country hams are hickory smoked, cured with salt, and aged for months to create a distinctive flavour. Best known is the Smithfield brand, which by law must be cured within the Smithfield town limits. And don’t forget the ham biscuits.

• Brunswick stew: Several locations in south-eastern states, including Virginia’s Brunswick County, claim to have first developed this tasty, savoury stew, which features vegetables and meat in a tomato-based sauce. While squirrel is said to be a historically preferred ingredient, modern diners are more likely to be served chicken and/or pork. (Note: Brunswick County has launched the Brunswick Stew Tour, a new tourism initiative that highlights the “world-famous” dish and showcases local businesses in the county on the North Carolina border).

• Macaroni and cheese: Thomas Jefferson may have signed the US Declaration of Independence, but foodies will consider the former president’s greatest achievement to have been bringing back a pasta machine from Europe in the 1790s, sparking a macaroni and cheese revolution that is alive and well in Virginia today.

• Chess pie: Known throughout the South, Chess pie is Virginia’s most iconic dessert, having reportedly first appeared in the 1824 cookbook “The Virginia Housewife.” Typically, the tasty tart has a custard filling, and variations include buttermilk, chocolate, lemon, and nut. The origin of the name is unclear, but one theory is that it was a preferred snack for men after a game of chess. But not to worry, for modern diners, chess is definitely not required.

Drinks & Libations

Just like the food, Virginia-crafted beverages have a deep history dating back to the country’s first settlers, with wine, brews, ciders, and spirits more than 400 years in the making.

Visitors can taste internationally acclaimed vintages with backdrops ranging from rural mountain estates to the coastal plains of the Eastern Shore. Craft beer towns that come alive with live music and local food trucks, and seasonal ciders and crafted cocktails can be sipped at local orchards and distilleries all across the state.

• Craft beer: Virginia is truly for Craft Beer Lovers, with more than 200 craft breweries offering locally inspired brews to guests ranging from dedicated beer aficionados to those simply needing to quench their thirst after a hike or bike ride. Many localities have created self-guided craft beer trails linking several breweries all located with a few miles of each other, while guided brewery tours, festivals, and other events provide lively opportunities to discover the scene. Thankfully, it makes for thirsty work indeed.

• Distilleries: Virginia is the Birthplace of American Spirits – the first batch of whiskey was distilled in 1620 and George Washington was the biggest producer of Virginia whiskey during his time, producing more than 11,000 gallons in 1798 alone. Today, Virginia has close to 40 distilleries where visitors can learn about the distilling process firsthand, while sipping and savouring batch spirits and craft cocktail samples and meeting the craftsmen and women who are guardians of the state’s history of Virginia’s brandy, whiskey, and gin.

RdV Vineyards is a scenic stop on the Fauquier County Wine Trail

• Wine: Virginia’s wine industry has grown by leaps and bounds in recent years both in prestige and in numbers of wineries (over 300 and counting) with locations in nearly every part of the Commonwealth. Visitors (and locals) will find many wine and food festivals and there are 16 distinct and well-marked wine trails, ranging from Heart of Virginia Wine Trail to the Shenandoah Valley Wine Country Trail – all of which encourage discovery of local grapes and gourmet cuisine, and show off the state’s gorgeous countryside along the way. Chardonnay is the most widely produced wine in the state, followed by Cabernet Franc, Merlot, Cabernet Sauvignon, and Vidal, and, of course, many wineries welcome visitors for tours and tastings, typically in spectacularly decorated tasting rooms, and often with onsite restaurants as well.

• Cider: Virginia’s cider scene has also exploded over the past few years, with makers crafting innovative beverages that honour the Commonwealth’s rich history while looking to new trends, tastes, and styles. Cider styles vary from dry to sweet, still to sparkling, simple to complex, and visitors will find more than 20 cideries throughout Virginia to try them.

5 places to taste Virginia

There are countless food and drink getaways, both packaged and self-guided, and from farms and rural B&Bs to inns and city hotels, throughout the state. Here are five unique options:

• Southern Revere Cellars in Louisa is a family owned and operated farm brewery and winery located on 70 picturesque rolling acres. They offer an approachable gathering spot for family and friends in a modern rustic tasting room and covered patio with a farm, pond, vineyard, and hops field. In addition, there is an onsite “farm to table” style business on location.

• George Washington’s Distillery & Gristmill, located 5 km from the Mount Vernon estate, still produces Washington’s famous Rye Whiskey using his 18th-century recipe and methods. While the site has begun doing limited spirits tastings, visitors will be able to enjoy a new, permanent tasting room on the property in 2022.

• Central Virginia’s Stable Craft Brewery, an authentic working farm, brewery, and winery, has undergone improvements and renovations including tripling its covered patio space, the addition of a new outdoor bar and dining decks, and new fire pits. Other recent improvements include the brewery’s new signature Diamond T Outdoor stage for live music, outdoor dining igloos, outdoor pavilion spaces, and a new nine-hole outdoor cornhole golf course to allow visitors to enjoy the great outdoors while enjoying cider or beer.

• Highlands Distilling, in southwest Virginia, is a new craft spirits distillery that offers small batch whiskey, bourbon, moonshine and gin at its tasting room in Marion.

• Up north, Potomac Point Winery & Vineyard recently expanded in what is known as ‘Merlot Meadow,’ which provides a wide variety of new experiences including an outdoor tasting lounge, firepits, bocce ball, and picnic areas. The Meadow provides a great variety of activities that can be reserved to accompany the wine tasting experience.

FAST FACT

Virginia is now recognized for eight American Viticultural Areas (AVAs) with the recent addition of the Virginia Peninsula AVA. Bound by the James and York River estuaries, the narrow AVA runs about 80 km in length, toward Richmond, making for a unique growing region for a few of Virginia’s hundreds of wineries.

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

Marriott International Celebrates Its 1,000th Hotel in Europe, Middle East and Africa

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The Westin London City - View From Queenhithe Dock.jpg
The Westin London City

Marriott International, Inc. (NASDAQ: MAR) today celebrated the launch of The Westin London City, its 1,000th hotel in Europe, Middle East and Africa (EMEA). A flagship Westin Hotel that seamlessly balances London’s always-on energy with the wellness promise for which the brand is known, the property also marks the debut of the Westin Hotels & Resorts brand in the UK market.

As the company celebrated this milestone, it also announced that across 2022 and 2023, it expects to add more than 200 properties, which equates to 38,000 rooms, in Europe, Middle East and Africa

“I’m very proud of reaching 1,000 Marriott International hotels across EMEA. This growth milestone is symbolic of our rich history and bright future, and it feels fitting that our 1,000th property is a fantastic Westin in London,” said Satya Anand, President, Marriott International, EMEA. “Last year alone, we opened nearly 90 properties across EMEA, including brand debuts in destinations such as Ibiza, Reykjavík and Cairo, as well as additional openings in established markets such as London and Dubai. I am excited to further enhance our portfolio, bringing even more unique travel experiences to our guests, and look forward to continuing to drive value for our owners and franchisees through our world-class brands, comprehensive business support systems and our industry-leading loyalty platform, Marriott Bonvoy.”

Select-Service Spearheads Growth in Europe

Marriott International’s select-service brands, such as AC by Marriott, Moxy Hotels, Courtyard by Marriott, Residence Inn by Marriott, Aloft Hotels, Element Hotels and Four Points by Sheraton, continue to spearhead growth across Europe, accounting for more than 50 percent of the company’s current signed pipeline of hotels in the Europe region. Moxy Hotels, Marriott’s bold and experiential hotel brand created for the young at heart, is slated to add more than 26 additional hotels to its portfolio in the region across 2022 and 2023, with planned openings including the Moxy Liverpool City Centre (UK), Moxy Paris East (France) and Moxy Pompeii (Italy).

Set to make its European debut in 2023, Fairfield by Marriott is expected to see two hotels open next year – the Fairfield by Marriott Badhoevedorp Amsterdam Schiphol Airport (The Netherlands) and Fairfield by Marriott Copenhagen Nordhavn (Denmark). With its effortlessly relaxed and efficient hotel design paired with a contemporary Northern European aesthetic, the brand continues to attract interest from owners across the region.

The extended-stay segment remains extremely resilient in Europe, especially with the rise of multi-purpose travel. Last year, the company opened four Residence Inn by Marriott hotels across Europe and plans to extend its reach with 15 more Residence Inn by Marriott hotels expected to open in city hotspots like Naples (Italy), Vienna (Austria) and Paris (France) across 2022 and 2023.

Conversions continue to be an important driver of rooms growth across Europe, particularly from independent hotels, given the appeal of Marriott’s powerful distribution systems. Conversions represent approximately 30 percent of the expected hotel openings in Europe across 2022 and 2023, and owner interest remains high for the company’s robust portfolio of collection brands – Autograph Collection Hotels, The Luxury Collection, and Tribute Portfolio.

Luxury Booms in the Middle East

Luxury hotels and residential properties continue to be in high demand with consumers, especially across the Middle East, representing over 20 percent of the company’s signed pipeline units in the region. This year’s highly anticipated openings include W Dubai – Mina Seyahi, slated to open in April 2022, and in May this year, the company expects to introduce The Ritz-Carlton brand in Jordan with the opening of The Ritz-Carlton, Amman.

The company also continues to support the growth of the tourism sector in the Kingdom of Saudi Arabia, with four luxury hotels expected to open across 2022 and 2023. Planned additions include two luxury hotels at the highly anticipated Red Sea Project including The St. Regis Red Sea Resort. Qatar is also expected to see the addition of four luxury hotels across 2022 and 2023, including the stunning Palais Vendôme, a Luxury Collection Hotel, Doha and The Doha EDITION.

Marriott also continues to see growth in the branded residential sector in the Middle East, heralding a new era of residential luxury. Branded residences are poised to meet evolving lifestyle changes and growing interest from homeowners in on-demand amenities and services from trusted brands. Marriott recently opened W Residences Dubai – The Palm, which features 104 homes spread over eight mansions, and expects to add four more branded residential projects in the Middle East across 2022 and 2023, including The Residences at The St. Regis Marsa Arabia Island, The Pearl Qatar.

Continued Expansion Across the African Continent

The recent signing of the JW Marriott Masai Mara Lodge in Kenya is expected to mark the brand’s debut in the country and in the luxury safari space, reinforcing Marriott International’s commitment to the African continent.

The company expects to open more than 20 hotels in Africa across 2022 and 2023. Among these are six Protea Hotels by Marriott properties, including the 200-room Protea Hotel by Marriott Accra Kotoka Airport in Ghana and Protea Hotel Fire & Ice! by Marriott Polokwane in South Africa. These hotels will give guests a taste of the local flavour in a truly authentic way. The expected openings across the region also include five Four Points by Sheraton hotels, marking the brand’s debut in Rwanda with the Four Points by Sheraton Kigali and the brand’s expansion in Nigeria with the addition of Four Points by Sheraton Ikot Ekpene.

“As we emerge from the global pandemic, we continue to see strong owner demand for Marriott’s portfolio of 30 trusted hotel brands,” said Jerome Briet, Chief Development Officer, Marriott International, EMEA. “With a growing base of global Marriott Bonvoy members who are adapting to changing travel requirements in order to enjoy those all-important breaks away, we believe the future of travel is bright. We look forward to continuing to work with our owners and franchisees to develop more exciting projects in gateway cities, resort areas, and locations where our customers aspire to travel.”

Note on Forward-Looking Statements:
This press release contains “forward-looking statements” within the meaning of United States federal securities laws, including statements related to our growth pipeline; expected hotel openings and unit and rooms growth; expected residential openings and growth; expected brand debuts in certain markets; consumer demand trends and expectations; development trends and expectations; interest in certain brands and lodging categories among consumers and hotel owners; expectations regarding conversion activity; and similar statements concerning anticipated future events and expectations that are not historical facts. We caution you that these statements are not guarantees of future performance and are subject to numerous evolving risks and uncertainties that we may not be able to accurately predict or assess, including the risk factors that we identify in our U.S. Securities and Exchange Commission filings, including our most recent Annual Report on Form 10-K or Quarterly Report on Form 10-Q. Any of these factors could cause actual results to differ materially from the expectations we express or imply in this press release. We make these forward-looking statements as of the date of this press release and undertake no obligation to publicly update or revise any forward-looking statement, whether as a result of new information, future events or otherwise.

About Marriott International
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 8,000 properties under 30 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

About Marriott Bonvoy®
Marriott Bonvoy’s extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with 30 brands that are tailored to every type of journey. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.

Media Contact:
Simon Yates, Senior Director Corporate Communications, EMEA
Marriott International
Simon.Yates@marriott.com

Read original article at Marriott Hotels

First published at TravelNewsHub.com – Global Travel News

Meliá Chiang Mai Launches Spanish Afternoon Tea

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Meliá Chiang Mai Launches Spanish Afternoon Tea - TRAVELINDEXChiang Mai, Thailand, April 25, 2022 / TRAVELINDEX /  Meliá Chiang Mai, an urban hotel that opened this month in the heart of Chiang Mai, has introduced afternoon tea celebrating Spain’s famed gastronomy.

Available daily at the hotel’s first floor Ruen Kaew Lounge, Spanish Afternoon Tea for two comprises savory and sweet treats with a selection of fine teas and freshly brewed coffee.

Savoury delights that pay homage to Meliá’s Spanish origins include pinchos style pan-seared spiced tiger prawn skewers with lemon, golden fried potato-sausage balls with light aioli and brava sauce, and Andalusian mini sandwiches with serrano ham, fried pork loin and blistered green pepper.

Sweets include classic Basque-style burnt cheesecake, churros with warm chocolate dipping sauce, Mallorcan mini ensaïmada pastries and sangria ice popsicles.

Priced at THB 1,059++ (USD 31.40++) for two, Spanish Afternoon Tea is served between 2pm – 5pm daily at Ruen Kaew Lounge.

Price is subject to 10% service charge and 7% government tax.

The first five-star hotel to debut in Chiang Mai since the onset of the global pandemic, Meliá Chiang Mai opened on April 10 on lively Charoen Prathet Road, soaring over the River Ping and bustling Night Bazaar.

Housed in a 22-floor tower fronted by an adjoining seven-floor podium building, Meliá Chiang Mai’s host of top-notch facilities includes two restaurants, two bars, and two lounges; Ruen Kaew Lounge and an executive lounge on the 21st floor.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited is a holding company under TCC Group operating leading integrated lifestyle property development in Thailand. The company has two main businesses consisting of the Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, Okura, Banyan Tree, Hilton, and Sheraton and Retail, Wholesale and Commercial properties whose projects include 1) Retail and Wholesale including lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of ASIATIQUE the Riverfront Destination, Gateway at Bangsue, AEC Trade Center – Pantip Wholesale Destination, and Tawanna Bangkapi and 2) Commercial buildings including the famous Empire Tower and Athenee Tower located in Bangkok’s central business district.

About Meliá Hotels & Resorts
Meliá Hotels & Resorts is the best-known international brand in the portfolio of the Meliá Hotels International company; it has more than 100 city and resort hotels in the main leisure and business destinations of Europe, Asia, Africa and America. The brand offers exemplary meetings and events facilities in all important business cities as well as in exotic locations, catering to the ever-expanding conference and incentive travel market. As part of its innovation philosophy and new positioning, Meliá Hotels & Resorts has reinvented itself to cater to every aspect of the guests’ wellbeing. Unique experiences are created for guests and are defined by relaxation, quality time and personalised services. For a balanced lifestyle, Meliá Hotels & Resorts instinctively understands the guests’ needs and lifestyle expectations, which is an integral part of its redefined identity.

About Meliá Hotels International
Founded in 1956 in Mallorca (Spain), Meliá Hotels International operates more than 380 hotels (portfolio and pipeline) throughout more than 40 countries, under the brands Gran Meliá Hotels & Resorts, Paradisus by Meliá, ME by Meliá, Meliá Hotels & Resorts, The Meliá Collection, INNSiDE by Meliá and Sol by Meliá, plus a wide portfolio of affiliated hotels under the “Affiliated by Meliá” network. The Group is one of the leading companies in resort hotels worldwide, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company in Spain and Europe, according to the last S&P Global Sustainability Yearbook 2022 (Silver Class distinction). It also has ranked seventh in the Wall Street Journal’s list of the 100 most sustainably managed companies in the world (and the leading travel company) and is the only Spanish travel company included in the list of “Europe’s Climate Leaders 2021” by Financial Times. Meliá Hotels International is also included in the IBEX 35 Spanish stock market.

First published at TravelNewsHub.com – Global Travel News