Global Travel News

AfCFTA Endorsed the Africa Tourism Private Sector Alliance ATPSA

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AfCFTA Endorsed the Africa Tourism Private Sector Alliance ATPSA - TOURISMAFRICA.orgJohannesburg, South Africa, November 8, 2023 / TRAVELNEWSHUB / The Africa Free Continental Trade Area (AfCFTA) has endorsed the Africa Tourism Private Sector Alliance (ATPSA). This took place during the 6th ATLF hosted by the Government of Botswana in October 2023 in Gaborone, Botswana. The endorsement was witnessed by over 600 industry stakeholders, policy-makers, private sector executives, academics and investors who had gathered in Gaborone Botswana for the Africa Tourism Leadership Forum & Awards 2023 that was held from 03 to 06 October.

AfCFTA’s endorsement now affirms the Africa Tourism Private Sector Alliance (ATPSA) as the only Pan-African apex body and platform for national tourism private sector associations and organisations for African Union Member states. Birthed on the margins of ATLF 2022 in Botswana, the ATPSA will serve as a single voice and platform for positioning Tourism as priority sector across all African countries. The primary role of the body is to advocate for the removal of barriers to intra-Africa travel such as visa-free travel for Africans within Africa, improved connectivity within African countries, reduced cost of air travel across Africa, promotion of Africa under the “Brand Africa” banner in collaboration with the African Continental Free Trade Area (AfCFTA).

Other key priority focus areas of the Alliance are research, creation of market access for SMEs through destination marketing, capacity building and learning, best practice and knowledge sharing, Thought-leadership development, sustainable tourism development more.

Championed by AfCFTA, ATPSA is positioned to promote sustainable tourism development, improved intra-Africa travel facilitation, strengthen sector competitiveness and youth and women inclusivity.

The interim Secretariat of the alliance is hosted by Society for Aids in Africa (SAA), Accra Ghana and supported by Kenya Tourism Federation Offices in Nairobi, Kenya. The ATPSA secretariat therefore takes this opportunity to invite all tourism and related industries’ private sector organisations across Africa to join the ATPSA. The Alliance’s work plan and programme of action for 2024 is being developed to be validated by AfCFTA, members and African tourism industry stakeholders and related international partners in early 2024.
For more information, kindly contact Rejoice Chishamba on +27 (0)81 303 7030 or rejoice@africatourismpartners.com or Ms. Marie-Noelle Atta on +233 30 291 3739 marie@saafrica.org

About Africa Tourism Partners
African Tourism Partners (ATP) – www.africatourismpartners.com is a UNWTO- affiliated award-winning Pan-African tourism development and strategic destination marketing advisory firm. The firm specializes in tourism and MICE strategy formulation, investment facilitation and promotion, research, master planning and destination market development and capacity building across Africa’s travel, tourism, hospitality, aviation and golf sub-industries.

Our clients and partners include but are not limited to UNWTO, World Bank, Mastercard Foundation, NEPAD, AfCFTA, South African Tourism, Ghana Tourism Authority, Tourism KwaZulu- Natal, Rwanda Development Board, Rwanda Convention Bureau, Rwanda Chamber of Commerce, SAACI, RwandAir, SAA, Ethiopia Airlines, Tanzania Tourism Board, Kenya Tourism Board, Uganda Tourism Board, Gauteng Tourism Authority, Zimbabwe Tourism Authority, Tourism Business Council of South Africa, Nigeria and more.

About Botswana Tourism Organisation (BTO)
The Botswana Tourism Organisation was set up by the government to market tourist products and to grade and classify tourist accommodation as well as to promote investment in the tourism sector. The organisation has successfully focused its efforts on achieving high standards and developing tourism strategies that exceed customer expectations as well as building customer confidence around the world.

Its stated aim is to develop Botswana into a unique preferred tourism destination of choice, in order to increase the sector’s contribution to the economic growth of the nation. As part of its efforts to reach this goal, the organisation is constantly expanding and promoting the international image of Botswana. Dedicated to preserving the heritage and environment of Botswana, the organisation has laid down conservation policies and ecotourism strategies to ensure that tourism is sustainable for its inhabitants and future generations while still contributing meaningfully to the national economy.

About UNWTO
The World Tourism Organization (UNWTO) is the United Nations agency responsible for the promotion of responsible, sustainable and universally accessible tourism. As the leading international organization in the field of tourism, UNWTO promotes tourism as a driver of economic growth, inclusive development and environmental sustainability and offers leadership and support to the sector in advancing knowledge and tourism policies worldwide.

About AfCFTA
The African Continental Free Trade Area (AfCFTA) is a free trade area encompassing most of Africa. It was established in 2018 by the African Continental Free Trade Agreement, which has 43 parties and another 11 signatories, making it the largest free-trade area by number of member states, after the World Trade Organization, and the largest in population and geographic size, spanning 1.3 billion people across the world’s second largest continent.

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First published at TravelNewsHub.com – Global Travel News

THE REALITY OF TODAY’S RENTAL CAR MARKET

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When Enterprise started to see automobile supply problems after the pandemic hit in 2020, the car and truck rental, fleet management and mobility company decided to cater to its long-term customers. Chrissy Taylor, CEO of the newly renamed Enterprise Mobility, emphasized rentals to businesses and insurance companies with clients whose cars were damaged in crashes.

Now that travel has made a comeback, Taylor sees rental cars growing again, but says most of the St. Louis-based company’s business is still with its core customers.

Enterprise is now up to more than 2.3 million vehicles in its fleet, more than it had right before the pandemic.

Taylor talks about where her business is headed, the resurgence in travel, and rental prices. The answers have been edited for length and clarity.

Q: With a shortage of cars and trucks during the pandemic, but leisure travel making a big resurgence, what’s going on with your business now?

A: A third of our business happens in the airport and two-thirds happens in our suburban market. And our suburban market has been growing exponentially with our contracted business, which includes the corporate customers and the road warrior. They are back and they do travel regionally. So, we do have a lot of that business, not just at the airport but in the home city, and then insurance replacement. People still have been driving the last several years, even with the pandemic. So, accidents happen. And so, we have long-term relationships with insurance partners. That business has also been back on track. Travel demand was through the roof, through the summer. We have also experienced that both domestically (in the US) and globally and in Europe in particular. And so, the airport business is growing. We have a very diverse business line. All of it is growing right now.

Q: How did you end up with most of your business not being rental for travel?

A: We’re coming back online with our leisure customer. About 25% of our business is leisure and the rest is contracted. During the pandemic, when supply chain and vehicle availability were difficult, we made the decision to prioritize those long-term contracts with corporate customers and insurance customers because they’ve been with us for decades. And now with vehicle availability, we’ve been able to bring that leisure customer back online.

Q: Rental vehicles got very expensive when the pandemic hit. Have prices stayed high and what do you see in the future?

A: As demand loosens, we have seen prices moderate year over year, but we’re happy where pricing is. People continue to travel. Pricing is also a factor because we’re in the suburban market. It is based on availability of vehicle, what location you’re going to, what vehicle type you are trying to rent. So, there are different factors that go into pricing. The experience needs to be positive, but we feel good about where pricing is.

Q: Are you still seeing a shortage of vehicles because demand is high?

A: We definitely are not buying as many vehicles as we were pre-pandemic. Vehicle supply is down, but we are in a much better place. And so, we partner with all of our OEM partners, not just the big three in Detroit, but we’ve got great relationships. We are talking to them on a daily basis and working on what works for them, what works for us. And so, we feel really good about vehicle supply coming into the back half of the year.

Q: What about the autoworkers’ strike against the Detroit Three?

A: When we look back at everything that we’ve been through, whether it’s a financial crisis, whether it’s a pandemic, whether it’s the supply challenges, we are in a great position with our local operators and great leadership and great partnerships with the OEMs that we can weather anything that’s coming our way. We feel good about the car flow that’s coming in really through December and into the first part of the year. And if some of that is delayed, that is normal course of business because things don’t always come in when you think they’re going to come in.

Q: Used vehicle prices shot up in 2021 and then dropped in 2022. But they’ve stayed high in part because of lack of supply coming from rental car companies returning vehicles to the market. Do you see that as normalizing?

A: We anticipate that it will most likely stay elevated. We do not have a crystal ball. We are monitoring that on an individual market basis, how we sell those vehicles after we’re finished with them with rental, how we sell them back to our dealerships, how many and at what price, who needs them. It’s very important to keep the residual value high for the manufacturers, making sure that the customer is getting a well-maintained and great vehicle. We also have a very large retail car operation, so dealerships of our own. Pricing is in a good place, but it is elevated.

Q: How long are you keeping vehicles now?

A: Even though our miles are up and we are holding vehicles longer, our customer service has never been higher. So, our peak was about 2022. That has come down this year. It is still elevated over pre-pandemic and you really have to dig in to make and model of our fleet because some of the vehicles just are not readily available from the manufacturer and they’re in high demand in the summer. Everybody wants a minivan, they want a large SUV. We tend to keep those a little longer because the demand has been so high. We have a team dedicated on the maintenance, the miles and how long we keep those vehicles to make sure the customer is getting a great product.

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

Sustainable Tourism Global Center and WTTC with Environmental Impact Research

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Sustainable Tourism Global Center and WTTC with Environmental Impact Research - TRAVELINDEXRiyadh, Saudi Arabia, November 6, 2023 / TRAVELINDEX / In a defining moment for the global Travel & Tourism sector, the World Travel & Tourism Council (WTTC) and the Sustainable Tourism Global Center (STGC) initiated by the Ministry of Tourism of Saudi Arabia today released the latest industry-shaping Environmental Impact Research data.

Last year, during the WTTC Global Summit in Riyadh, the two organizations launched the collaboration and unveiled the inaugural results including the sector’s accurate greenhouse gas emissions for the first time ever.

This represents the most comprehensive environmental data in Travel & Tourism’s history.

H.E. Ahmed Al Khateeb, Minister of Tourism of Saudi Arabia, said:

“We welcome this joint report initiated by the Ministry of Tourism of Saudi Arabia, and WTTC, as an invaluable resource for decision makers around the world. It provides vital insights and unique impactful environmental research into how Travel & Tourism has both an influence on climate change and how it is affected by it.

“Our research highlights the consistent decline of emissions intensity of Travel & Tourism over the last decade. Whilst the sector’s GDP growth averaged 4.3% annually, emissions only grew by 2.5% annually between 2010-2019 Still, the continued commitment to achieve net zero emissions for the Travel and Tourism sector has never been more important.

“We firmly believe Travel & Tourism is part of the solution and that is why Saudi Arabia has taken a leading role to accelerate and track this change to promote sustainability across the sector, protect nature and support communities.”

Today’s launch not only tells the sector’s direct impact, but also its supply chain impacts, both within national borders and those that are embedded in Travel & Tourism’s international supply chains.

The groundbreaking ER data covers 185 countries across all regions and will be updated each year with the latest figures.

Building upon WTTC’s world-renowned Economic Impact Research, this initiative introduces individualized factsheets for each country and major global regions, and a dedicated microsite allowing users to explore the data in detail.

Julia Simpson, WTTC President & CEO said: “Today marks a pivotal moment for the global Travel & Tourism sector. Through this data, we are highlighting the sector’s multi-dimensional impact — economically, environmentally, and societally.

“We’re talking about a vision that sees beyond tourism and leans into its sustainable future. With this data, we are not just reflecting on where we are now, but actively charting our course for a future where the sector progressively reduces its environmental footprint and boosts its social impact.”

H.E. Gloria Guevara, Chief Special Advisor of the Minister of Tourism of Saudi Arabia, said:

“There is no doubt that this joint report between the Saudi Ministry of Tourism’s STGC and WTTC is a major milestone for the global Travel & Tourism sector. We are proud that Saudi Arabia has stepped up to become part of the solution. The STGC will unite the sector to accelerate the transition to a net-zero world, while protecting nature and supporting communities. Our mission is to be the leading global center for sustainable Travel & Tourism, delivering impact driven research, stakeholder-centric services, and tangible end-to-end solutions.”

“As an industry, we are responsible for 8.1% of all carbon emissions globally, rising on average 2.5% a year between 2010 and 2019. However, global Travel & Tourism’s GDP grew at an average of 4.3% per year, indicating the link between our sector’s growth and its carbon footprint has been loosened.

“Now for the first time we have the data which enables us to properly quantify the sector’s global emissions and identify and track which measures will work so we can map our journey towards a net zero future.”

Arnold Donald Chairman of WTTC said, “This first of its kind, in-depth report is a significant contribution to ensuring the inclusive, sustainable growth of the sector. Through its sponsorship, It’s yet another example of how the Kingdom of Saudi Arabia is leading in so many ways in advancing global Travel and Tourism.”

The data converges economic metrics with crucial issues such as greenhouse gas emissions, energy use and composition, freshwater use, air pollution and resource use as well as age, gender, and wage profiles of different employments, as well as harmonised indicators across a wide range of United Nations Sustainable Development Goals.

The comprehensive data reveals the nexus between each dollar generated by Travel & Tourism in the economy and its consequential environmental and social impact.

Key highlights from the research include:

Environmental Impact (highlights):

• The Travel & Tourism sector demonstrates an impressive trend of decoupling its environmental footprint from its GDP growth.
• Key achievements include reductions in the intensity of water usage, greenhouse gas emissions, energy consumption, and material extraction.
• Travel & Tourism’s share of global energy consumption amounted to 10.6% in 2019
• The sector represented 0.9% of total global water consumption in 2019
• Travel & Tourism’s material footprint accounts for 5-8% of global material extraction
• The report’s monitoring extends to pollutants such as particulate matter, carbon monoxide, ammonia, and nitrogen oxides, among others.

Importantly, the data tracks the sector’s performance towards 15 UN Sustainable Development Goals, highlighting its commitment to a more equitable and sustainable world.

The prime objective of this groundbreaking work is to elevate the accuracy and pertinence of sector-specific data, setting the trajectory for future initiatives and realigning with global sustainability milestones.

WTTC and STGC remain committed to cultivating cooperation and conversation among all industry stakeholders.

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First published at TravelNewsHub.com – Global Travel News

Urbani White Truffle Dinner by Four Italian Culinary Maestros at ALATi Bangkok

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Urbani White Truffle Dinner by Four Italian Culinary Maestros at ALATi Bangkok - TOP25RESTAURANTS.comBangkok, Thailand, November 6, 2023 / TRAVELINDEX / The Urbani White Truffle Dinner at ALATi Mediterranean restaurant by Siam Kempinski Hotel Bangkok will be introducing four Italian culinary maestros featuring Chef Carlo Valenziano, the innovative force of Siam Kempinski Hotel Bangkok; Chef Gianni Favro, the renowned Italian chef-restaurateur in Bangkok for 25 years and founder of Gianni Ristorante; Chef Christian Martena by Clara Restaurant recognised in the Michelin Guide since 2021 and TOP50 ITALY as the ‘21st Best Italian Restaurant in the World in 2023’; and Chef Marco Avesani, the inventive storyteller of traditional Italian cuisine, modernity, refinement and conviviality by La Bottega Restaurant. The four masters of Italian cuisine in Bangkok will present an exclusive 5-course Italian dinner menu, featuring the excellence of Urbani fresh white truffle paired with ‘Gianni Gagliardo’ wine from 20 to 21 November 2023.

Discover the exclusive Urbani White Truffle Dinner, where each chef will showcase their signature menus with the finest fresh white truffles from the number one producer in Italy for 170 years, Urbani Truffles. Chef Carlo, Chef Gianni, Chef Christian and Chef Marco have created a gastronomic journey of authentic and delectable Italian dishes with enlivening flavours to enhance the powerful and rich taste of Urbani fresh white truffles, sliced in front of guests as tradition dictates.

Award-winning bartender Matteo Cadeddu of Opium Bar Bangkok, listed in Asia’s 50 Best Bars 2023, will delight guests with two special pre-cocktails in collaboration with Sabatini Gin on both nights.

Embark on a flavourful culinary journey by Executive Chef Gianni, the founder of Gianni Ristorante, showcasing the first course of ‘Battuta’ of fassona beef, aged parmesan mayo, lamb’s lettuce and Urbani white truffle paired with ‘Gianni Gagliardo Fallegro Favorita 2021’.

The second course by Executive Carlo Valenziano of Siam Kempinski Hotel Bangkok features ‘glazed hen and duck liver agnolotti, barolo jus, roasted hazelnuts and Urbani white truffle’ paired with ‘Gianni Gagliardo Garetto Nizza Favà 2021’.

The third course by Executive Chef Marco Avesani of Bottega Bangkok features ‘risotto, nosellari leek, Jerusalem artichoke, cardo gobbo and Urbani white truffle’ paired with ‘Gianni Gagliardo Barolo 2021’.

The fourth and main course by Executive Chef Christian Martena, founder of Clara, features a main course of ‘yellow chicken, banana blossom, baby sage and Urbani white truffle’ paired with ‘Gianni Gagliardo Barolo del Comune di La Morra 2021’.

This fascinating journey around the Italian region ends with Executive Pastry Chef Franck Istel of Siam Kempinski Hotel Bangkok’s signature recipe of ‘hazelnut crème brûlé, 70% chocolate ganache, almond cake crumble and Urbani white truffle’ paired with ‘Moscato d’Asti Tenuta Garetto DOCG’.

The ‘Urbani White Truffle Dinner’ by Four Italian Culinary Maestros for an exclusive 5-course Urbani White Truffle Italian Wine Dinner Menu is priced at THB 8,000++ per person, including a welcome pre-cocktail, 5 glasses of Gianni Gagliardo wine pairing, ACQUA PANNA mineral water, SANPELLEGRINO sparkling water, coffee and tea served from Monday to Tuesday, 20 to 21 November 2023, from 19:00 to 22:30 at ALATi on the ground floor of Siam Kempinski Hotel Bangkok.

All dining prices are exclusive of a 7% government tax and a 10% service charge.

For more information or to make a reservation, please contact ALATi at +66 (0) 2 162 9000

About URBANI TRUFFLE
The company history started in 1852, when the company began exporting fresh truffles to France, thus creating a business that has become increasingly larger and more relevant through the years. Today the sixth generation keeps the family mission with the same passion of 170 years ago. In 2021, Truffle Hunting was included in UNESCO’s Intangible Cultural heritage, and Urbani Truffle objective is to preserve this tradition for the future generation, always respecting nature and time. Nowadays Urbani exports in 68 countries around the world, counting 23 subsidiaries worldwide, making it available in key cities such as Miami, Los Angeles, New York, Seoul, Manila Bangkok and many more. A catalog with more than 600 truffle-based products, marketed in various forms, is the flagship of Urbani Tartufi: from classic fresh and preserved truffles to frozen ones, from sauces to truffle sauces, for both horeca and retailer customers. Urbani Truffle is distributed in Thailand by Global Food Products.

About SANPELLEGRINO / ACQUA PANNA
Since the early 1900s, Sanpellegrino and Acqua Panna chose the table as their place, embracing the typical Italian passion for fine living and becoming itself synonymous with good taste and lifestyle. S.Pellegrino and Acqua Panna mineral waters flow respectively for 30 and 14 years through the soil, getting the mineral salts that characterize their unique taste. They are bottled only at the source, with no human intervention and no chemical treatments. S.Pellegrino and Acqua Panna are worldwide recognised as the fine dining waters and as ambassadors of the fight against food waste, playing an active role by bringing its assets on the ground to educate consumers and engage the global chef community. Through a global partnership with Food for Soul by Massimo Bottura, they empower socially responsible actions that improve the health of our food system and reduce food loss and waste, while enabling inclusion and resilience. S.Pellegrino and Acqua Panna are distributed in Thailand by Global Food Products.

About GAGLIARDO winery
While the origins of the winery belong to the Colla family back in 1847, it became Gagliardo in 1986, when mr Gianni (husband of Paolo Colla’s daughter) took the reins of the cellar and started improving more the wine production, for example using French barriques. In 2003 the winemaking trials of the CRU began, thanks also to Gianni’s sons who joined the winery. Today the three of them keep working on improving the family business and
in July 2017 the family acquired Tenuta Garetto, a beautiful estate with 10 hectares of vineyard and win-ery in Agliano Terme (located in the heart of the most premium Barbera area in the world, recently de-fined by the new appellation Nizza docg). Gagliardo wines include local varietals, such as Barolo, Nebbiolo, Dolcetto d’Alba and Arneis coming from different crus, and Favorita (the Piedmont version of Vermentino varietal). Gagliardo wine is distributed in Thailand by FineSip Asia.

About SABATINI gin
Sabatini Gin is a premium London Dry Gin produced through a handcrafted method, both in the distillation process and in its quest to fulfill very particular and refined product specifications, such as the presence of wild fennel and lemon verbena in the aromatic blend. The project started in 2015 from an idea by Filippo, Enrico, Niccolò, and Ugo Sabatini, who are all connected by the bond of family and their land. Most of the botanicals are wild plants harvested mainly on the family’s own land and in the surrounding area, whereas Juniper, renowned for its excellent quality, is harvested in various other parts of the Tuscan region. On the nose, Sabatini Gin appears with lovely fresh herb with hints of Tuscan countryside Then, on the palate, it turns up with a full body but not heavy with the juniper beautifully balanced by the balsamic wild fennel, the fresh lemon verbena and thyme. The final is long and smooth with all the botanicals combining to give a sophisticated finish. Sabatini just launched its 00 Sabatini Gin, made for those wishing to appreciate gin’s taste with alcohol free option. Sabatini Gin is distributed in Thailand by Global Food Products.

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First published at TravelNewsHub.com – Global Travel News

BWH Hotels Continues Global Expansion with Addition of Hotels on 5 Continents

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BWH Hotels Continues Global Expansion with Addition of Hotels on 5 Continents - TRAVELINDEXBangkok, Thailand, November 6, 2023 / TRAVELINDEX / Global hotel company strengthens portfolio with strategic growth in key markets around the world. BWH Hotels, one of the world’s leading hotel companies, continues expansive growth of its 19 distinctive brands throughout the third quarter. From luxury to premium economy accommodations, the brand added new properties to its global portfolio throughout key markets in Asia, Europe, North America and South America. Travelers can enjoy the increased presence of BWH Hotels properties in Brazil, Chile, Ecuador, France, Indonesia, the Philippines, Thailand, the U.S. and Vietnam.

“We are delighted to offer even more accommodations for travelers to choose from as they prepare for upcoming fall travel,” said Larry Cuculic, President and Chief Executive Officer, BWH Hotels. “We continue to strategically grow our global presence, thoughtfully adding ideal properties in key locations throughout the world. Our new properties serve every type of traveler, from road trippers to world adventurers — the range of BWH Hotels’ properties is endless.”

Select properties joining the portfolio include:

“It is exciting to see our global expansion continue as we grow our presence in key markets and cities,” said Ron Pohl, President, International Operations and WorldHotels, BWH Hotels. “Seeing the growth in our WorldHotels portfolio is particularly exciting – we are continuing to add exciting and unique properties, such as the Daxton Hotel in Michigan and the Villa Fontaine Grand Haneda Airport in Tokyo. This speaks volumes to our evolving brand and the connections we are establishing as we continue to inspire travelers around the world.”

BWH Hotels has maintained its success through the first three quarters of the year and plans to utilize this momentum to further its growth ahead of 2024. These latest properties join more than 4,300 hotels in over 100 countries and territories around the world.
“We continue to prioritize the rapid expansion of our core brands, boutique hotels and soft collections throughout North America,” said Brad LeBlanc, Senior Vice President and Chief Development Officer, BWH Hotels. “BWH Hotels continues to keep a finger on the pulse of where the industry is shifting to execute our development strategy, and we’re seeing tremendous growth throughout our portfolio.”

For more information on BWH Hotels, please visit: bwh.com or worldhotels.com

About BWH Hotels
BWH Hotels is a leading, global hospitality enterprise comprised of three hotel companies, including WorldHotels™, Best Western® Hotels & Resorts and SureStay® Hotels. The global enterprise boasts approximately 4,300 hotels in over 100 countries and territories worldwide*. With 19 brands across every chain scale segment, from economy to luxury, BWH Hotels suits the needs of developers and guests in every market.

*Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.

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First published at TravelNewsHub.com – Global Travel News

UNWTO Conference Forging the Future of Sustainable Wine Tourism

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UNWTO Conference Forging the Future of Sustainable Wine Tourism - TOP25VINEYARDS.comLa Rioja, Spain, November 4, 2023 / TRAVELINDEX / With a strong focus on the future of wine tourism, the 7th UNWTO Global Conference on Wine Tourism will be held in La Rioja, Spain (22-24 November 2023), one of the world’s leading wine regions. This event will gather diverse industry players around data, governance, innovation, sustainability, and skills.

Co-organized by the World Tourism Organization (UNWTO), the Government of La Rioja and the Ministry of Industry, Trade and Tourism of Spain, the Conference will emphasize the pivotal role of this sector in promoting rural development, sustainable practices, and regional regeneration.

Innovation: Bridging Tradition and Technology

Against the backdrop of a landscape where tradition converges with technology, the Conference will shine a light on the seamless integration of wine tourism with the evolving preferences of tourists. The programme will address innovative digital tools and the exploration of new strategies to amplify outreach via social media platforms, reaching larger audiences and increasing visitor flow.

Skills: Cultivating Excellence in Wine Tourism

The Conference will underscore the importance of identifying and fostering skills development to enhance expertise, knowledge, and service quality, as a precursor to crafting a vibrant, sustainable, and inclusive wine tourism industry.

Data: Guiding the Future

Data can play a significant role in shaping wine tourism. Attendees will explore the mapping of existing metrics and methodologies to quantify wine tourism to create common frameworks.

Governance: Crafting Partnerships for Growth

The complex network of stakeholders in wine tourism requires adapted governance, including the significance of fostering public-private collaboration. The Conference will spotlight community engagement and coordination, both at local and national levels, as essential drivers for the sector’s sustainable growth.

Nurturing Sustainability and Rural Development for a more Inclusive Tomorrow

Sustainability is at the heart of wine tourism’s future. Destination managers and experts will showcase sustainable practices that embrace the principles of the circular economy. The Conference will also address the pivotal role of wine tourism in supporting rural development, revitalizing overlooked regions, tackling demographic challenges, and nurturing entrepreneurship for rural growth.

In the midst of the famous wine tourism hub of Barrio de la Estación in the city of Haro, a series of masterclasses will offer attendees an immersive journey into the art of wine pairing across various domains. These sessions will explore the fusion of wine with gastronomy, art and culture, its synergies with communication, branding, technology, events, and sustainability, promising enlightening and enriching experiences.

To further enhance the experience, participants will also have the opportunity to discover the renowned Vivanco Museum, recognized for its pioneering role and unwavering commitment to safeguarding the rich wine culture.

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First published at TravelNewsHub.com – Global Travel News

S Hotels Embarks on Major Renovation for SAii Resorts in Southern Thailand

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S Hotels Embarks on Major Renovation for SAii Resorts in Southern Thailand - TRAVELINDEX - TOP25HOTELS.comPhuket, Thailand, November 3, 2024 / TRAVELINDEX / S Hotels and Resorts PCL, the global hospitality company from Singha Estate PCL, has announced a major USD 27 million renovation of its resorts in Thailand and Fiji, including an investment of more than THB 500m (approx. USD 14.2m) to reimagine the design, facilities and guest experiences at its three SAii Resorts in Thailand – SAii Phi Phi Island Village, SAii Laguna Phuket, and SAii Koh Samui Choengmon – and FJD 28.5m (approx. USD 12.5m) to upgrade Outrigger Fiji Beach Resort.

First introduced in 2019, SAii Resorts is S Hotels & Resorts’ homegrown upper-upscale resort brand which specialises in sustainable and free-spirited lifestyle hospitality. The name “SAii” derives from the Thai word for “sand,” and the trio of SAii Resorts in Thailand offer some of the kingdom’s finest beachfront stays. SAii Phi Phi Island Village and SAii Laguna Phuket have already achieved Green Globe™ Certification for their commitment to conservation, and SAii Koh Samui Choengmon promotes sustainability through a wide range of initiatives, including recycling, water conservation, energy reduction and plastic-free products.

Commencing this year and running until 2025, this new programme of extensive upgrades will encompass almost every touchpoint, including the guestrooms and suites, lobby areas, restaurants, spas, swimming pools and more. Every aspect of these upgrades will embrace SAii Resorts’ natural and responsible philosophy, and Southern Thai arts & crafts, including local pottery, will be incorporated in the design concept.

The renovation of the guest rooms will be undertaken during the low season, so it will not impact upon the resort experience. The newly renovated premium rooms at SAii Laguna Phuket and villas at SAii Phi Phi Island Village will be bookable now for stays from December 2023 onwards, enabling new and returning guests to enjoy the fresh, authentic SAii experience this coming high season.

At SAii Phi Phi Island Village, the Thai-inspired retreat nestled in 70 hectares of coconut groves on Koh Phi Phi Don, the interior décor will reflect the resort’s commitment to marine conservation with playful artworks that represent the underwater world. Intended to let every visitor “Recharge in Your Own Shell,” the refurbishment will enhance the contrast between the original rustic architecture and contemporary interiors, with natural earthy tones to calm the soul and local materials that evoke the spirit of Koh Phi Phi’s roots. The resort’s spacious Thai bungalows will be upgraded with a nautical design concept inspired by island life, with sustainable materials such as bamboo and grass used to craft the outdoor chairs and lamps, and headboard artwork created from the ropes used to tie up boats.

Also being refurbished are the arrival and departure areas, and outdoor infinity pools, with the aim of positioning Koh Phi Phi as a destination-of-choice for eco-conscious, experience-seeking travellers.

At SAii Laguna Phuket, which is nestled between the Andaman Sea and the lagoons on Phuket’s sunset coast, the design will be based on the concept of a traditional lagoon house, updated for the modern era. This will become more than just a place to stay; it will be a resort where experiences, activities and a sense of tranquility can coexist peacefully. Travellers will be transported on a multi-sensory journey through taste, texture and sight, interwoven with elements that tap into Phuket’s heritage. One key aspect of the project will be the launch of SAii Spa, the brand-new holistic lifestyle concept which artfully blends wellness, local Thai culture, anti-aging solutions and smart nutrition, to promote balanced living and celebrate the joy of exploration. A SAii Wellness Concierge will help guests to tailor their own path to happiness and wellbeing through personalized programs, creating a truly transformative experience.

SAii Resorts will redefine the culinary journey with three groundbreaking new food & beverage programs. The “SAiiSational Breakfast” will treat guests to honest, healthy and homemade dishes, with “eat like a local” favorites and nutrient-packed egg dishes from around the globe that support local farmers and communities, while also catering to special dietary requirements. The “Global Authentic Gastronomy” concept showcases original recipes from around the world, offering a blend of simplicity and exceptional taste to ensure that each dish conjures cherished memories and brings lots of smiles. Finally, “Savor Real Thai” will delight diners with the genuine taste of authentic Thai cuisine. Together, these innovative F&B programs will position SAii Resorts as the ultimate destination for foodies.

Following the completion of this extensive renovation project in 2025, S Hotels & Resorts expects to achieve a 15-20% increase in the average daily rate (ADR) at its SAii Resorts in Thailand.

The Beachfront Bures at Outrigger Fiji Beach Resort are nestled amid palm trees, directly on the sandy shore Outrigger Fiji Beach Resort, the five-star destination nestled on Fiji’s Coral Coast, is set to complete a comprehensive renovation of its public areas and guest rooms this November. Upon reopening, guests will be immersed in the ambience of a traditional Fijian village, with world-class facilities including a lagoon pool, tennis courts, golf training facility, wedding chapel, an award-winning spa and more. S Hotels & Resorts expects to achieve a 20% ADR increase following these upgrades.

Mr. Dirk De Cuyper, CEO of S Hotels & Resorts, commented: “We are excited to embark on this important strategic project, which is set to raise our standard of hospitality to new levels of international excellence. As a proud Thai hotel management and investment group, our SAii Resorts focus on the authentic elements that make Thailand such a compelling destination for discerning global travellers: its culture, nature and cuisine. The renovation of Outrigger Fiji Beach Resort meanwhile, will reaffirm this property’s position as a destination-of-choice for experience-seeking travellers. These refurbishment projects will enhance our brand proposition, helping us to attract today’s generation of guests and creating benefits not only for S Hotels & Resorts, but for the entire tourism industry.”

S Hotels and Resorts Public Company Limited, the hospitality arm of Singha Estate Public Company Limited, is a fast-growing, Thai-inspired company with an extensive international portfolio and world-class standards. Specialising in the management and investment of high-quality hotels and resorts in desirable destinations across the globe, S Hotels & Resorts has created a collection of its own distinctive lifestyle brands, whilst also partnering with the hospitality industry’s leading names. The company aims to set new standards for leisure and lifestyle through diversified business platforms and to enhance value for all its stakeholders based upon a philosophy of sustainable development and delivering benefits to local communities.

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First published at TravelNewsHub.com – Global Travel News

ROUND-UP: Oct. 30-Nov. 3, 2023

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Last week, WestJet said so long to Swoop while Air Canada hello to Dubai (from YVR); in other round-up news, Viking is seeking reimbursement for its COVID refunds, CATO continued to question TICO’s review in Ontario, and G Adventures launched its “biggest, boldest,” sale of the year.

NEWS

The Canadian Association of Tour Operators (CATO) is continuing its campaign calling for the Ontario government to initiate a thorough review of the province’s Travel Industry Act, reiterating its belief that the ongoing TICO review is merely a “cosmetic change” that does not address that Act’s fundamental flaws, including providing adequate consumer protection.

India’s high commission in Canada has resumed processing some types of visa applications for Canadians applying from across the country as well as abroad. The decision came a month after New Delhi suspended the services in Canada and for Canadian citizens worldwide. The high commission said it is resuming business, medical and conference visas, as well as entry for people with family ties in India. Restrictions seem to remain in place when it comes to visas for tourists, students, journalists, and missionaries.

Viking filed a lawsuit against Arch Insurance Group alleging its failure to fulfill its financial obligations during the COVID-19 pandemic by refusing to refund Viking unearned travel protection premiums. The cruise line says it issued compensation for travel protection premiums in excess of US$3 million.

A survey from Ipsos for US Travel shows nearly two-thirds of recent air travellers (65%) are willing to share biometric information such as fingerprints and facial recognition if it reduced the airport security process by 20 minutes.

AIR

WestJet’s “ultra-not-expensive” airline Swoop said farewell last week, completing its last day of operations on Oct. 28 before joining WestJet’s mainline fleet as part of the company’s evolutionary exercise that now sees it moving on to integrating newly purchased Sunwing Airline as well. The airline was launched in 2018.

Porter Airlines launched daily, roundtrip service between Toronto Pearson International Airport (YYZ) and Tampa (TPA).

Inaugural service Air Canada from Vancouver to Dubai took flight on Oct. 28 linking Western Canada with the Middle East with four-times weekly service aboard Boeing 787 Dreamliner aircraft. This new service complements Air Canada’s existing daily service between DXB and Toronto. Outbound flights operate from YVR at 21:15 on Mondays, Tuesdays, Thursdays, and Saturdays, returning at 02:05 Mon.-Wed.-Thur.-Sat.

United Airlines has begun boarding passengers in economy class with window seats first, a move it says will speed up boarding times for flights. The plan, known as WILMA – for window, middle and aisle – was tested at four domestic locations and one hub and was deemed to shave up to two minutes of boarding time. The change will begin with passengers in Group 4. Those with window seats will board first, followed by those with middle seats and then those with aisle seats. United said that multiple customers on the same economy reservation, such as families, will be allowed to board their flight together.

BY THE NUMBERS

Air Canada reported surging profits in its latest quarter as consumers continued to spend on travel, despite higher inflation and interest rates weighing on their wallets. The country’s biggest airline saw net income for its third quarter jump to $1.25 billion from a half-billion-dollar loss in the same period a year earlier. Passenger revenues for the quarter ended Sept. 30 leaped 22% year-over-year. Adjusted earnings also surpassed those from 2019, the last year before the COVID-19 pandemic wreaked havoc on the travel industry.

DEALS

Calling it it’s “biggest, boldest sale of the year,” G Adventures is offering travellers up to 30% off a large selection of trips worldwide throughout November for trips departing up to April 30. For those looking to travel later in the year, there will be a 10% discount on select trips departing between 01 May and 30 June 30 2024. For a full list of trips on sale, please visit: https://www.gadventures.com/travel-deals/cyber-sale/.

Palm Island Resort & Spa in St. Vincent and the Grenadines is offering a US$1,000 air credit for all-inclusive package bookings made by Nov. 15 for travel through March 31, 2024. For reservations and more information, call 800-858-4618 or visit palmislandgrenadines.com.

TOURS

Credit: Island Routes

Travellers who like being in the driver’s seat can explore Jamaica’s scenic roadways from behind the wheel during a guided MINI Cooper Tour with Island Routes. Tours begin with a safety lesson and orientation session before drivers take the wheel in a bright green MINI Cooper convertible to zip along the island’s stunning coastline. Half-day and full-day experiences include multiple pitstops to sample roadside jerk, check out waterfalls, or take a bamboo raft along the Martha Brae River. These fully guided tours are an ideal activity for travellers who enjoy driving in a new destination but want to avoid the added stress of renting a car and navigating unfamiliar roads.

Railbookers has unveiled its latest set of interactive online brochures, featuring itineraries inclusive of rail transportation, hotel accommodations, sightseeing and activities with options to customize and enhance each trip. Among them are “Worldwide Independent Rail Vacations,” “Cruise Extensions,” and updated brochures that explore in-depth two of its most popular destinations, the Italy and Switzerland by Rail guides, as well as a brochure dedicated to luxury rail journeys. Travel agents can view all the shareable brochures online, along with resources curated for agents, HERE.

HOTELS

As of Nov. 10, travellers visiting (or stopping over) in Fort Lauderdale will have a new hotel option by the airport. The 138-room Aloft Hotels by Marriott at Fort Lauderdale Airport is located at 501 SE 24th St. about five kilometres from the airport and 2.5 km the Port Everglades cruise terminals. Amenities include rooftop pool, fitness centre and yoga terrace.

Dubbed Dubai’s “vertical resort,” One&Only One Za’abeel is due to launch operations in December. The unique urban hotel reimagines the traditional horizontal resort concept with a groundbreaking vertical design. Anchoring the architectural marvel is The Link, the world’s longest cantilever, an avant-garde feat of engineering, housing dining concepts, leisure experiences, and a rooftop infinity pool offering breathtaking 360-degree views of the Dubai skyline.

RESORTS

The iconic Sam Lord’s name has returned to Barbados with the opening of Wyndham Grand Barbados, Sam Lord’s Castle Resort & Spa, built on the former site of a notorious 19th-century pirate enclave. The secluded, ocean-front hotel marks Wyndham Hotels & Resorts’ entrance into Barbados and has begun welcoming its first guests ahead of a formal Grand Opening in early 2024. Nestled on the Southeastern side of the island of Barbados, 15 minutes from the Grantley International Airport, the all-new construction, all-inclusive resort offers 422 guest rooms, including 37 suites with sophisticated architecture and sustainable designs, along with large ocean views and lanai-style private balconies.

RIU Hotels has re-opened the Riu Palace Macao in Punta Cana, Dominican Republic after a full renovation The all-Inclusive adults-only hotel was last remodelled in 2012. Guests can now enjoy fresh decor, new menus, and Elite Club by RIU, an exclusive service with perks and spaces designed for guests looking to take their experience at RIU Hotels to the next level. Built during the renovation and coinciding with the hotel’s reopening, the hotel chain is also inaugurating its largest wellness centre open to all guests of RIU Complex hotels in Punta Cana

CRUISE

Citing customer demand, Le Boat will offer cruises in 2024 on Ontario’s Trent Severn Waterway. Le Boat is Europe’s largest boat rental company and will boast a fleet of eight Luxury Horizon Cruisers from their base at Horseshoe Bay Marina in Peterborough. Boats range in size from two to four bedrooms and will offer several suggested self-sail cruise routes throughout the region, starting at $2,800 for a week. Shorter and longer itineraries are also available (no boat licenses or prior boating experience is required). Sales are open for sailing starting in May and agents earn 10% commission. A travel advisor site is coming soon filled with agent tools, images, and more.

MSC Cruises has become the first major line to be awarded the Green Marine Europe Certification, a voluntary environmental certification program for the maritime industry. Green Marine Europe is a partnership between North American environmental certification program Green Marine and the Surfrider Foundation, a leading European Union NGO in ocean and maritime protection.

FAMS & INCENTIVES

TravelBrands’ Encore Cruises has unveiled the latest addition to its portfolio with Seabourn. Travel agents booking Seabourn through TravelBrands until Nov. 12, will earn a bonus commission of $250.

For each booking made in November, Riviera River Cruises will enter travel advisors into a draw for complimentary cabin on a 2024 departure and US$1,000 p.p. airfare credit, up to $2,000 per cabin. And from Nov. 13 to 30, advisors will receive a $100 gift card for bookings. For additional information about Riviera and its European river cruises, call 888-838-8820 or visit https://www.rivierarivercruises.com/.

EVENTS

Toronto residents – including travel advisors – are invited to get an exclusive taste and feel of the Florida Keys & Key West with a limited-time Tiny Home Experience set for Monday, Nov. 6, through Wednesday, Nov. 8. The Florida Keys-themed Tiny Home will be positioned at Yonge-Dundas Square from 10 a.m. to 6 p.m. Keys representatives will play host within the Tiny Home, serving up free samples of key lime pie (while supplies last), offering select giveaways and prizes, and sharing the latest updates from the Florida destination.

Visit Orlando, along with theme park, hotel, transportation, and attraction partners, will host a series of training and marketplace events in Calgary, Toronto, and Halifax from Dec. 3 to 8. The “Orlando Canadian Sunshine Tour” marks the return of Visit Orlando to both Calgary and Halifax, which have new airlift to Orlando. Events are as follows: Calgary: Dec. 4, 5:30 p.m. – The Westin Calgary Airport; Toronto: Dec. 6, 5:30 p.m. – Chateau Le Jardin; Halifax: Dec. 8., 9 a.m. – The Prince George Hotel. Food and drinks will be provided and those in attendance will be entered for a chance to win a trip on the 2024 Visit Orlando Ultimate Fam. To qualify, they must complete the Orlando Travel Academy before attending the event. Register by Friday, Nov. 10 at https://cvent.me/gg4BbN.

PEOPLE/APPOINTMENTS

Olivier Rochefort is the new Vice President of Operations for Atlific Hotels. Rochefort held a similar post at Crescent Hotels and Resorts, overseeing hotel operations at the corporate level, while managing brand and owner relations for the company’s Canadian portfolio.

Greek Islands and the Eastern Mediterranean cruise line Celestyal continues to invest and expand in its key markets with the appointment of Brandon Townsley as Vice President & Managing Director – North America.

DESTINATIONS

Canadian residents can take advantage of a limited-time offer to explore the Bahamas Out Islands at a discount. Pre-booked hotel stays of four nights or longer at participating Out Island properties can earn up to two free airline or Bahamas Ferries tickets from Nassau. The booking window is through Nov. 13 for travel until April 30. For details click HERE.

Peru is already recognized as a destination with a culinary scene that’s among some of the finest in the world. This culinary reputation was further solidified with Lima’s Central restaurant crowned The World’s Best Restaurant 2023 – and with three more Lima restaurants making the list. Led by award-winning chefs and spouses Virgilio Martínez and Pía Léon, Central showcases the diverse flavours of Peru’s indigenous ingredients sourced from 15 different altitudes. The restaurant has made remarkable progress since its initial appearance at number 50 on the list in 2013 and made history by being the first Latin American restaurant to secure the top spot in 2023.

LAST WEEK IN TRAVEL HISTORY

In 2004, the last passenger flight took off from Mirabel International Airport just outside Montreal as it shut down after 30 years. Millions of passengers had been expected to pass through Mirabel’s modern terminal after it opened in 1975, but it didn’t live up to its promise. The airport authority was looking for developers to offer ideas for the facility.

Send info to baginski@travelindustrytoday.com

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

European Haute Cuisine Luminary Eyck Zimmer Makes Return to Maldives

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European Haute Cuisine Luminary Eyck Zimmer Makes Return to Maldives - TOP25RESTAURANTS.comExperience Exquisite Culinary Delights as Eyck Zimmer Takes Centre Stage
at OUTRIGGER Maldives Maafushivaru in January 2024. Multiple award-winning international chef Eyck Zimmer will bring his culinary expertise to the luxury OUTRIGGER Maldives Maafushivaru Resort 17-31 January 2024.

Zimmer will curate two extraordinary five-course dining experiences at the resort’s Art-i-san restaurant, as well as host two captivating cooking demonstrations.

Hailing from Germany, Eyck Zimmer stands as one of the foremost luminaries in the world of contemporary haute cuisine. His illustrious career has been adorned with accolades, including the prestigious Meilleur Ouvrier de Grande Bretagne in 2000, British Chef of the Year in 2006 and Portuguese Chef of the Year in 2008. His remarkable contributions to French culture and culinary excellence were acknowledged by the French Government, bestowing upon him the esteemed title of Chevalier du Mérite Agricole in 2014. Furthermore, he earned the distinguished title of Master of Culinary Arts from the Royal Academy of Culinary Arts of Great Britain.

Zimmer’s culinary journey has been punctuated by stints in some of the United Kingdom’s most renowned kitchens, including Claridge’s, The Dorchester, The Ritz and The Savoy. His culinary prowess has also left an indelible mark on five-star establishments in Switzerland, Portugal, Serbia, and Germany.

Presently, Eyck Zimmer serves as the Director of Culinary at the illustrious Jockey Club in Hong Kong, where he continues to channel his passion for the culinary arts. His unwavering dedication to his craft is epitomised by his motto, “Born to cook. No plan B!”

Growing up in East Germany during the era of the Cold War, Zimmer’s affinity for food was cultivated at a young age. Inspired by the renowned French chef Paul Bocuse, he embarked on his culinary journey at the age of 16. Over the span of 36 years, Zimmer has enriched the culinary landscape in six different countries, earning him high acclaim.

It is worth noting that Eyck Zimmer shares a special history with OUTRIGGER Maldives, as he previously collaborated with the resort’s General Manager, John Allanson, during their time at Rocco Forte’s The Lowry Hotel in Manchester from 2005 to 2007.

Zimmer’s previous collaborations with OUTRIGGER in the Maldives, in 2017 and 2019, were marked by his exceptional commitment to both guests and hosts, leaving an indelible impression on those fortunate enough to experience his artistry.

Christopher Long, Executive Chef at OUTRIGGER Maldives Maafushivaru, speaks highly of Eyck Zimmer, noting, “Eyck gave a tremendous amount of time to both guests and hosts on his previous visits. Despite his many achievements, Eyck remains extremely humble. I am particularly looking forward to his return to OUTRIGGER Maldives.”

This January, guests at the OUTRIGGER Maldives Maafushivaru Resort will once again have the privilege of savouring the exquisite culinary creations of Eyck Zimmer, an icon of modern European haute cuisine.

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First published at TravelNewsHub.com – Global Travel News

UNWTO and Pacific Asia Travel Association Focus on Sustainable Future for Tourism

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UNWTO and Pacific Asia Travel Association Focus on Sustainable Future for Tourism - TRAVELINDEXGuilin, China, November 2, 2023 / TRAVELINDEX / UNWTO has once again partnered with the Pacific Asia Travel Association (PATA) to guide the development of tourism across the region.

For its 17th edition, the 2023 UNWTO-PATA Forum (Guilin, China, 26-27 October) put the focus on maximizing the sector’s ability to drive growth, build economic resilience and contribute to the Sustainable Development Goals. The Forum is the consolidated leading platform for policymakers, business leaders and a range of tourism stakeholders in Asia and the Pacific.

People, Planet and Prosperity

With co-organizers the Guilin Municipal People’s Government and Guangxi Zhuang Autonomous Region’s Department of Culture and Tourism, as well as with Hong Kong Polytechnic University, the Forum explored the best ways of introducing greater sustainability into every level of the tourism ecosystem. Among other areas, discussions centred on priorities including trends, innovation and technology, education and skills, and green investments.

The two-day event featured keynote interventions from UNWTO officials, alongside expert inputs from National Tourism Administrations, National Tourism Organizations and Destination Management Organizations, government officials, NGOs, industry practitioners. The trends, insights, research findings and practices, will be used to develop policies focused on greater sustainability while also raising awareness promote awareness and education about sustainable tourism among forum attendees and the broader general public, including through the more effective use of data.

The Forum also featured a high-level technical session organized by UNWTO around the theme of “Rethinking Tourism in post-pandemic times: understanding and adapting to new trends,” and a panel discussion focused on strengthening collaboration between public and private actors. Within the framework of the Forum, UNWTO officials met with key officials from the region, including the Secretary of CPC Committee and the Mayor of Guilin and with representatives of the Hongkong Polytechnic University.

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First published at TravelNewsHub.com – Global Travel News