Global Travel News

Bangkok, Thailand, December 15, 2025 / TRAVELINDEX / Rangoon Tea House (RTH) officially celebrated the launch of its newest branch at ICONSIAM with two intimate VIP & Media preview events on 27 November and 1 December 2025, marking a major milestone in the brand’s expansion in Thailand.

The opening introduced guests to the Modern Burmese Brasserie experience that has made RTH a Yangon icon, now reimagined for the riverside luxury of ICONSIAM. The evening highlighted heritage, craftsmanship, and cultural storytelling through food, tea, and live performance.

Guests were welcomed into the new riverside space — an airy, contemporary brasserie designed with eclectic Burmese touches, matchbox-print art, rattan textures, brass accents, and a lush indoor green wall. The terrace, overlooking the Chao Phraya River, featured sofa seating shaded under cream tasselled parasols, capturing the relaxed charm of old Rangoon.

During the preview, guests enjoyed signature dishes including:

• Traditional Tea Leaf Salad

• Four Fish Mohinga

• Signature Chicken Biryani

• Gunpowder Lamb Chops

• Bamar Fish Tacos

• Grilled Aubergine Salad

• Ceylon Tea

• Chef Honey’s Signature Cheesecakes: Burnt Basque, Burmese Tea, Taro

The menu reflects the multicultural DNA of Burmese cuisine — the meeting of Burmese, Indian, and Chinese influences, with comforting flavours elevated through refined technique. The ICONSIAM branch also introduces lighter, faster plates designed for riverside shoppers and travellers.

As a highlight of the evening, guests experienced live Burmese tea-pulling — a theatrical technique essential to Myanmar’s beloved milk tea culture.

RTH’s tea masters demonstrated the perfect balance of Ceylon tea, milk, richness, and sweetness. Tea pulling not only reflects the artistry of Rangoon Tea House, but also honours the heritage of Myanmar’s teashops — a place where people gather, talk, and share stories.

The launch featured a special performance by War War San, one of Myanmar’s leading young musicians and a master of the Saung Gauk, the Burmese arched harp.

Her performance of classical Burmese melodies offered guests a moment of elegance and cultural depth, connecting the new space at ICONSIAM to centuries-old artistic traditions.

Her presence was a defining highlight of the launch — a bridge between heritage and the contemporary expression of Burmese culture that RTH represents.

A New Chapter for Rangoon Tea House in Thailand

Founded by Htet Myet Oo and Isabella Sway Tin, Rangoon Tea House ICONSIAM is the brand’s third outlet, and the second RTH branch in Bangkok.

The new location aims to introduce Burmese cuisine to a broader Thai and international audience, making it more accessible while preserving the warmth and storytelling of Yangon’s tea-house tradition.

With daily hours from 10:00 AM to 10:00 PM, RTH ICONSIAM is positioned as a lively destination for families and travelers, tea lovers, shoppers seeking comfort food and those exploring regional Asian flavours.

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Chiang Rai, Thailand, December 15, 2025 / TRAVELINDEX / The PATA Destination Marketing Forum 2025 (PDMF 2025), held from December 1–3 at the Heritage Chiang Rai Hotel & Convention in Chiang Rai Province, Thailand, spotlights Chiang Rai’s uniqueness as a UNESCO Creative City of Design and culturally rich destination. Throughout the three days, the event showcases the province’s various facets by featuring activities that allow delegates to connect with local communities, gain insights through expert-led conference sessions, and participate in networking events that underscore Chiang Rai’s cultural authenticity.

Under the theme Steeped in Tradition, Rooted in Wellness: Weaving the Meaningful Narrative of Travel, the forum was designed in line with PATA’s mission to elevate the profile of secondary and tertiary destinations across the Asia Pacific. The event also aligns with the Thailand Convention and Exhibition Bureau (TCEB)’s goal of promoting such cities as attractive MICE destinations.

The forum is proudly co-hosted by Chiang Rai Province, TCEB, the Designated Areas for Sustainable Tourism Administration (Public Organization) (DASTA), and the Tourism Authority of Thailand (TAT).

During his opening remarks, Mr Napintorn Srisunpang, Minister Attached to the Prime Minister’s Office, Thailand, and an honourable guest at the event, commented that the theme of PDMF 2025 “reflects an important direction for global tourism—one that embraces heritage, community, and holistic well-being. It is also closely aligned with the government’s commitment to driving sustainable growth and strengthening local economies through cultural identity and creative development.”

Mr Srisunpang added, “I believe the insights, case studies, and dialogues shared today will inspire new approaches that help shape a stronger and more resilient tourism landscape for the Asia-Pacific region.”

Mr Choocheap Pongchai, Governor of Chiang Rai, said, “Chiang Rai is a province full of stories—found in our mountains, our rivers, our temples, and in the everyday lives of our people. For us, wellness is more than physical health; it is about feeling connected, feeling embraced by the community, and feeling at home in an environment that is warm and caring. Our Chiang Rai representatives—joining as speakers across several sessions—will share their experiences, ideas, and hopes for the future. This presents an excellent opportunity for us to showcase the province’s potential as a city that seamlessly integrates cultural heritage, community lifestyles, natural beauty, and creativity.”

PATA Chair Mr Peter Semone set the tone for the conference, stating, “Throughout the day, we will explore how wellness can be integrated into the visitor experience, how creativity can enrich destination identity, and how local voices can guide tourism development in ways that are both authentic and sustainable. Chiang Rai—recognised as a UNESCO Creative City of Design—embodies this balance. It is a destination that honours its heritage while using creativity as a bridge to the future. Its example encourages us to think differently about how destinations can thrive: by cultivating a sense of place, enabling communities to lead the narrative, and ensuring that the benefits of tourism are shared widely.”

Dr Supawan Teerarat, President of TCEB, further noted that the province’s recognition as a UNESCO Creative City of Design “positions Chiang Rai at the heart of Thailand’s strategic vision for MICE development, offering international delegates increasingly valuable experience: authentic culture, sustainable community engagement, and the transformative journey that today’s travelers seek. These connections make MICE a powerful platform for sustainable community prosperity. This is the future we are building together—where MICE creates lasting economic and social development, generates long-term opportunities, and empowers local communities to participate in the global economy.”

Mr Santi Sawangcharoen, Executive Director of the Americas, Middle East, and Africa Region, TAT, said, “We are delighted to welcome you to Chiang Rai, a province renowned for its rich Lanna heritage, creativity, spiritual depth, and natural beauty. It is not just a destination, but a pioneer in the future of restorative and wellness-driven travel. Chiang Rai’s unique appeal is sure to captivate your heart. At the Tourism Authority of Thailand, we are committed to developing a tourism ecosystem that prioritizes quality, balance, and long-term sustainability. Thailand is embracing its strength as a destination where healing is the new luxury, offering visitors opportunities to reconnect, rejuvenate, and rediscover balance through its rich culture, stunning natural landscapes, and heartfelt Thai hospitality.”

Mr Siripakorn Cheawsamoot, Director-General, DASTA, said, “DASTA is proud to be a co-host of PDMF 2025 in organizing the technical tour in Chiang Rai Province, where DASTA has jointly worked with all relevant sectors in driving the Chiang Rai province to become a member of UNESCO Creative Cities Network (UCCN) – City of Design in 2023. As a designated area of DASTA, we developed local communities in Chiang Rai through Creative Tourism activities, resulting in winning international awards, such as the PATA Gold Awards 2025 in the Best Women Empowerment Initiative category with the entry “A Case Study of Ban San Thang Luang, Chiang Rai Province” and the Skål International Sustainable Tourism Awards where the Ban Pha Mee Community received second place in the Community, Government and Service Companies Projects category.”

PATA Destination Marketing Forum 2025 Event Happenings

Locals and international delegates unwound on the first day of the event at the Chiang Rai WOW Market & Famous Food Festival hosted by Chiang Rai Province at Chiang Rai Rajabhat University. The event was delicately designed to both entertain visitors with cultural performances and showcase over 100 booths of the province’s local products and famous dishes.

On Tuesday, December 2, delegates joined three technical tour routes to visit both well-known landmarks and hidden gems of Chiang Rai. These routes were titled (1) Creative City of Design for Sustainability, (2) Cave, Coffee and Contemporary Culture, and (3) History, Locality and Artisans. Sites included in the routes were Wat Rong Khun (White Temple), Doi Tung Development Project, Ban San Thang Luang Community in Mae Chan, Tham Luang – Khun Nam Nang Non National Park, Pha Mee Community in Mae Sai, Doy Din Dang Pottery, Baan Dam Museum (Black House Museum), the Golden Triangle, Chiang Saen, Wat Chedi Luang, and Khwai Din Daak Art House. During the visits, delegates enjoyed hands-on activities such as making traditional offerings, painting and creating one-of-a-kind artwork, and more.

Afterwards, delegates enjoyed a welcome dinner hosted by TAT at Singha Park, a renowned Chiang Rai landmark celebrated for its vast scenic landscapes, sustainable agriculture initiatives, and community-centred tourism experiences.

The conference sessions on Wednesday, December 3, began with Mist of Heritage: Grace of Lanna Ethnic Women, a Lanna dance performance that celebrates the rich cultures and unique charm of three ethnic groups of Chiang Rai: the Lahu, Hmong, and Tai Lue.

Inspired by the theme Steeped in Tradition, Rooted in Wellness: Weaving the Meaningful Narrative of Travel, tourism professionals from leading organisations such as UNESCO, Sabah Tourism Board, Jeju Tourism Organization, and The Trade Desk, along with one of Thailand’s national artists, shared insights, experiences, and best practices on destination marketing.

Topics discussed during the conference include: Traditions Replanted: The Transformation of A Destination; Attracting the International by Focusing on the Hyper-local; A Destination from the Artists’ Perspective; and Tech with A Soul.

One of the forum’s highlights was the social media contest, where the most engaging posts about Chiang Rai were recognised and awarded during the conference. This initiative showcased the power of travellers in promoting a destination through user-generated content.

The event concluded with a farewell reception under the theme, The Taste of Wellness, Experience WOW Market, hosted by the Chiang Rai Province.

Across all three days, the event welcomed over 320 delegates from 18 destinations across Asia Pacific and beyond, including Australia, Bangladesh, Canada, Hong Kong SAR, India, Japan, Korea (ROK), Malaysia, Nepal, Netherlands, Pakistan, Palau, Philippines, Saudi Arabia, Singapore, Spain, Thailand, United Arab Emirates, and the United Kingdom.

Photos from the event are available to view on PATA’s Flickr page.

The event is supported by Platinum Sponsor, Vietjet; Official Airline Partner, Thai Airways International; Official Online Hotel Booking Partner, HotelPlanner; Hotel Sponsor, The Heritage Chiang Rai Hotel and Convention; Event Tech Partner, TCEB; Sponsor, Kahavadi Chiang Rai – Curio Collection By Hilton; and Youth Sponsors, PATA Thailand Chapter, Mae Fah Luang University, Wanasom MFU, and Chiang Rai Rajabhat University.

Support also provided by Key Local Partners: Chiang Rai City Development (CRCD) Co,Ltd.(SE), Chiang Rai Provincial Commerce Office, Chiang Rai Provincial Community Development Department, Chiang Rai Provincial Administrative Organization (PAO), Mae Fah Luang Foundation under Royal Patronage, AOT / Mae Fah Luang – Chiang Rai International Airport, Tourism Council of Chiang Rai, Federation of Thai Industries – Chiang Rai Chapter, Chiang Rai Chamber of Commerce, Young Entrepreneurs Chiang Rai – YEC, Welcome to Chiang Rai, Singha Park Chiang Rai, Chiangrai Coffee Lover (CCL), and SawanBondin.

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Montreal, Canada, December 15, 2025 / TRAVELINDEX / IATA has released the Value of Air Transport Study for Uzbekistan, highlighting that the country’s continued focus on aviation has resulted in growing benefits in terms of jobs and economic activity.

In Uzbekistan, 12,400 people are directly employed in aviation, generating USD 96.5 million in economic output, equal to 0.1% of total GDP.

Additional benefits are generated by the wider supply chain, employee spending, and tourism activities, contributing a total of USD 795.5 million, or 0.9%, to GDP and supporting 128,000 jobs.

“Uzbekistan’s continued investment in new airport infrastructure, safety improvements, and in people have played a key role in supporting a resilient and robust aviation sector, strengthening the burgeoning tourism industry and foreign direct investment in the country,” said Rafael Schvartzman, IATA Regional Vice President for Europe.

“It is also key to developing the country’s attractiveness as a future east-west transit hub for both passengers and cargo.”

Tourism directly supported by aviation contributes USD 282.9 million to the country’s GDP, while international tourists to Uzbekistan are estimated to contribute USD 2 billion annually to the wider economy through the purchase of goods and services from local businesses.

Uzbekistan has also played a growing role as a transit point for air cargo. IATA’s report shows that 66,600 tonnes of air cargo were transported through airports in Uzbekistan in 2023.

With the opening of a dedicated cargo terminal at Tashkent Airport earlier this year and continued growth at Navoi’s dedicated cargo airport, further growth in cargo volumes is expected.

The country’s location in the heart of Central Asia offers strategic connectivity not just for neighboring states but also a link between Asia, the Caucasus, and Europe.

IATA said this strategic location will drive not only greater investment in aviation infrastructure and employment but also spill over into the wider economy through tourism, trade, and foreign direct investment.

According to the organization, policymakers should consider four key priorities—global standards, infrastructure, SAF production and energy transition, and investments in people for Uzbekistan’s aviation sector that would support its growth and attractiveness as a regional hub.

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Behind every flourishing restaurant, busy hotel, or beloved neighbourhood café lies more than good food, design, or timing – it’s where stories happen. Working in hospitality isn’t just about serving customers; it’s an opportunity for lasting memories. It’s an industry built on human connection, where every detail, from the first greeting to the final bill, shapes how people feel.

Yet, in today’s landscape of rising costs, shifting customer expectations, and constant pressure to do more with less, many independent operators find themselves stretched thinner than ever. The spark that once made them, and their business, feel alive can begin to fade under the weight of survival.

A rejuvenating call to action, Stand Out Hospitality: How To Have a Business You Love – That Loves You Back is the new book by award-winning industry veteran and business coach Cassie Davison, offering hospitality business owners a grounded and inspiring roadmap for rediscovering their clarity, confidence, and purpose. Drawing on more than thirty years of lived experience running and rebuilding venues from the ground up, Davison shows that thriving in today’s industry isn’t about following the latest gimmicks. It’s those who lead with authenticity, creativity, and resilience that build sustainable success.

Stand Out Hospitality is a much-needed catalyst for building a hospitality business that truly stands out. Structured into three accessible parts, Stand Out Hospitality is packed with relatable insight, stories from the frontline, and actionable guidance that helps business owners simplify, refocus, and reconnect with what matters most. 

At the heart of the book is Davison’s simple but powerful framework: The Five Pillars of Stand Out Hospitality (Set High Standards, Stand Out, Define Your Identity, Build Belonging, and Tell a Great Story). Incorporating the interconnected nature of customers, team, and leadership to hospitality success, this framework extends far beyond mere tick boxes. These pillars are the foundations of successful independent hospitality businesses that are clear in their values, inspire team and customer loyalty, and stay strong and connected when the pressure’s on. With this in mind, Davison dedicates the final part of the book to helping readers focus on themselves – their energy, leadership, and building the sustainable success they deserve.

Davison firmly believes in starting small. By picking a pillar and making one decision today, readers can start to bring themselves back into alignment. Reinforcing the idea that these pillars are a mindset, not a destination, guiding questions conclude each pillar, designed to generate reflection and action.

In a time when the independent hospitality sector faces substantial challenges, Stand Out Hospitality is both timely and essential. Passionate that hospitality remains fundamental to our society, Davison’s voice cuts through the noise with both honesty and hope, proving that the future of hospitality belongs not to the biggest players but those that lead with heart.

Stand Out Hospitality, by Cassie Davison, is available to buy from 11th December 2025 on Amazon and in all good bookstores

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Carlton Hotel Bangkok Sukhumvit proudly celebrates another remarkable milestone as Wah Lok Cantonese Restaurant is once again honoured by the MICHELIN Guide Thailand 2026, securing its fifth consecutive year of recognition (2022–2026). This continued achievement reflects not only culinary mastery but also the restaurant’s unwavering commitment to excellence and consistency.

At the heart of Wah Lok’s success is the collaborative artistry of Executive Chinese Chef Lam Kok Weng, whose mastery of authentic Cantonese cuisine defines the restaurant’s signature identity, alongside Chef Wai Long Waa, who curates exquisite Dim Sum delicacies with precision and creativity. Together, their combined expertise elevates each dish into a refined expression of Cantonese gastronomy.

Guests are invited to indulge in Wah Lok’s most celebrated creations, including the signature Peking Duck, the flavourful Braised Boston Lobster with Egg Noodles, the rich flavours of Sautéed Australian Beef Tenderloin with Garlic and Black Pepper Sauce, and a wide selection of exquisitely handcrafted Dim Sum delicacies, all crafted with premium ingredients.

Wah Lok offers a dining atmosphere suited for everything from refined business occasions to memorable family celebrations and special events. Each visit promises a journey through the depth, balance, and precision of authentic Cantonese cuisine.

Step into the world of award-winning Cantonese dining and experience five years of MICHELIN-recognised excellence at Wah Lok.

Wah Lok Cantonese Restaurant

Level 2, Carlton Hotel Bangkok Sukhumvit

Lunch: 11:30 am – 2:30 pm

Dinner: 6:00 pm – 10:30 pm

For more information or to make reservations, please contact 02 090 7888

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Bangkok, Thailand, December 9, 2025 / TRAVELINDEX / The TOP25 Restaurants Thailand Awards 2025, was held on December 8 at the Hyatt Regency Bangkok Sukhumvit. This year’s ceremony marked a significant milestone as, for the first time ever, the organization brought together the TOP25 Restaurants Bangkok and the TOP25 Restaurants Phuket & Southern Thailand in one prestigious celebration of culinary excellence, covering not only Bangkok and Phuket but Samui and Krabi as well.

Thailand’s Finest in the Spotlight: TOP25 Restaurants Thailand Awards

The night was filled with celebration, as over 200 guests, including industry professionals, hospitality leaders, society figures and media representatives, attended the awards ceremony. Nearly 100 restaurants were recognized, with special honors awarded for excellence in service, innovation and sustainability.

The event, hosted by Emcee Able Wanamakok, welcomed an exceptional gathering of leading chefs, restaurateurs, hospitality partners, and media representatives, spotlighting the very best of Thailand’s vibrant dining landscape, from the cosmopolitan flair of Bangkok to the regionally inspired culinary traditions of Phuket and Southern Thailand.

“Tonight, we celebrate not only the achievements of individual restaurants but the extraordinary evolution of Thailand as a global culinary destination,” said Bernard Metzger, Founder of TOP25 Restaurants International. “By uniting Bangkok and Southern Thailand in one event, we highlight the remarkable talent across the country and reinforce Thailand’s position on the international dining map.”

Chef Awards: Rising Stars and Heritage Ambassadors

Among the many awards presented at the event, the prestigious Chef Awards went to culinary leaders who exemplify dedication and innovation. Bernard Metzger presented the Best Chinese Chef award to Tsai Shih Wei, while Nooror S. Steppe received the Perennial Ambassador of Thai Heritage Cuisine Award for her enduring contribution to preserving and promoting Thai culinary traditions through Blue Elephant, Thailand.

Filippo Cassabgi, from San Pellegrino, presented the Young Rising Star Chef Award to Giuseppe Bonura, from Biscotti at Anantara Siam recognising his emerging talent and creative approach to contemporary cuisine.

TOP25 Restaurants Bangkok: Sorn and Baan Tepa Lead the Rankings

The TOP25 Restaurants Bangkok list showcased the capital’s most exceptional dining establishments. Sorn claimed the number one position, followed by Baan Tepa at number two and INDDEE at number three. Other notable entries in the top ten included Côte by Mauro Colagreco (4), Sühring (5), Chef’s Table (6), POTONG (7), Anne-Sophie Pic at Le Normandie (8), Chai Jia Chai (9), and Mezzaluna (10).

The complete TOP25 Bangkok list represents the pinnacle of culinary excellence in the capital, featuring diverse cuisines and innovative approaches that continue to elevate Bangkok’s reputation as a world-class dining destination.

TOP25 Restaurants Phuket & Southern Thailand: L’Arôme by the Sea Takes Top Honours

L’Arôme by the Sea secured the prestigious number one position in the TOP25 Restaurants Phuket & Southern Thailand rankings. The Smokaccia Laboratory followed at number two, with Aulis claiming third place. Other distinguished restaurants in the top ten included hom (4), Tambu (5), Lae Lay, Krabi (6), JAMPA (7), Jaras (8), Royd (9), and PRU (10).

These establishments stood out for delivering exceptional dining experiences that showcase the region’s unique culinary identity while incorporating world-class techniques and locally-sourced ingredients.

Global Sustainable Gastronomy Awards

Dr. Jan Wisansing presented the Global Sustainable Gastronomy Awards to three pioneering establishments: Kinnaree by Vanessa WU in Bangkok, Jaras in Phuket, and Sri Trang in Krabi. These restaurants demonstrated outstanding commitment to sustainability practices, from sourcing ingredients responsibly to implementing eco-friendly operations that set new standards for the industry.

Special Awards Celebrate Diverse Excellence

The awards ceremony also recognized exceptional venues and restaurants across various categories. Spectrum Lounge & Bar & received the Bangkok Top Rooftop Bar Award, while Penthouse Bar + Grill was honoured for Best Jazz & Cocktail Bar Experience. Nikki Beach Club Koh Samui was named Best Beach Club in Thailand.

Special restaurant awards highlighted culinary excellence across diverse cuisines, with honours including NILA for Indian Culinary Excellence, Sushi Kuuya for Japanese Culinary Excellence, and OXBO for Excellence in Grilled Specialities.

Additional awards recognized establishments from French fine dining to innovative Thai fusion concepts, demonstrating the breadth of Thailand’s thriving restaurant scene.

Hyatt Regency Bangkok Sukhumvit

The event was held at Hyatt Regency Bangkok Sukhumvit, a perfect setting for a prestigious occasion. Situated in the heart of Sukhumvit, the hotel offered an ideal backdrop for celebrating culinary excellence with its modern facilities and experienced event team.

The event was supported by a distinguished group of sponsors and partners, including Italasia, Flow Inter, Global Food Products, NOLO, Chalong Bay, Inspirador, Caviar House & Prunier.

A Celebration of Culinary Excellence

The TOP25 Restaurants Thailand Awards continues to highlight Thailand’s standout dining experiences. The awards reflect the industry’s ongoing commitment to creativity, sustainability and top-tier service, while the recognized chefs and restaurants are poised to raise the bar for culinary excellence in the years ahead.

The strong participation from the hospitality sector underscores the awards’ longstanding prestige and their role in positioning Thailand as a leading destination for exceptional cuisine.

For more information and to discover all restaurants from the TOP25 Restaurants Thailand Awards, please visit: www.top25restaurants.com/explore/top25-restaurants-thailand-awards/

About TOP25 Restaurants by Travelindex
TOP25 Restaurants is the World’s First AI-Powered restaurant guide. It is the only independent, global rating system based on artificial intelligence enhanced by human expertise and discernment. This dynamic synergy not only ensures unparalleled accuracy but enriches the curation process with a depth of understanding and nuance unparalleled elsewhere. The annual TOP25 Restaurants Awards celebrates the most outstanding restaurants and showcases the ultimate collection of dining venues in each destination. TOP25 Restaurants is owned by Travelindex Group, a content-driven ecosystem for the travel and tourism sectors. The media group operates an open and free digital platform, connecting millions of travelers worldwide and providing inspiration and advice for discerning travelers and tourists. In addition to Bangkok, Travelindex Group also publishes TOP25 Restaurant Guides in the following destinations: Phuket, Singapore, Hong Kong, Macao, Shanghai, Delhi and Dubai. www.top25restaurants.com/

About Hyatt Regency Bangkok Sukhumvit
Hyatt Regency Bangkok Sukhumvit is located on Sukhumvit Road with direct access to BTS Skytrain Nana Station, and offers seamless connections to major attractions, shopping, dining, and nightlife. The hotel’s modern Thai-inspired interiors blend local charm with contemporary comfort, designed to make every guest feel right at home. Facilities include spacious guest rooms, an outdoor pool, a 24-hour fitness center, the Regency Club Lounge, flexible event spaces, and distinctive dining, providing a dynamic stay in the heart of Bangkok. Visit Hyatt Regency Bangkok Sukhumvit here…

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The Ministry of Tourism and Sports, with the Tourism Authority of Thailand (TAT), places great importance on safety and service standards for international tourists visiting Thailand. To strengthen trust and convenience, TAT has introduced the Trusted Thailand Stamp, a symbol representing reliability and assurance for travellers throughout the country.

The project is carried out in collaboration with various public and private organizations, evaluating tourism-related businesses and helping them upgrade their services. The pilot phase covers four types of establishments:

1) Hotels and Accommodations
2) Restaurants
3) Department Stores and Shopping Centers
4) Recreation and Attractions

These establishments are assessed based on key safety practices, including:

1. General tourist safety measures
Businesses must provide a safe environment for visitors, such as installing CCTV in key areas, setting up clear fire escape routes and emergency evacuation plans, ensuring staff are trained for emergency situations, and implementing other safety measures appropriate to each business type.

2. Payment security controls
Businesses must offer safe and convenient payment options, including credit/debit card systems and E-Payment platforms that support multiple currencies and channels. They must also ensure the protection of personal data and payment information.

3. International communication services
To assist international tourists, businesses must be able to communicate in English or Chinese. This includes having staff who can speak these languages, using translation tools, and providing information materials or signage in English or Chinese.

4. Accessibility
Businesses must ensure that tourists can conveniently and safely reach the establishment whether through public transportation, easy-to-follow travel routes, or shuttle services.

The Trusted Thailand Stamp not only raises the service standards of tourism-related businesses in Thailand but also reassures visitors that certified establishments prioritize safety and reliable service.

On 13 November 2025, TAT held a press conference and the official Trusted Thailand Stamp awarding ceremony at KBank Siam Pic-Ganesha Hall, 7th floor, Siam Square One, with representatives from all four establishment categories joining the event. Tourists can view the list of certified establishments on the website www.tourismthailand.org/trustedthailand, where they can also register to rate and review participating businesses.

TAT believes that the Trusted Thailand Stamp will significantly elevate safety standards across Thailand’s tourism industry. International travellers especially visitors from China can feel trusted and worry-free while traveling in Thailand. Additionally, the certification reflects Thailand’s readiness to welcome tourists and provide convenience during the High Season.

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Bangkok, Thailand, December 03, 2025 / TRAVELINDEX / Mandarin Oriental, Bangkok presents the winter menu at Alex Dilling at Lord Jim’s, furthering the restaurant’s evolution under Chef Alex Dilling’s direction. His approach continues to define this new chapter for the iconic dining room. The winter menu represents a considered progression in his cooking, one that is deeply rooted in tradition and attuned to how guests want to dine today.

A new winter menu at Lord Jim’s reflects Chef Alex Dilling’s distinctive interpretation of European gastronomy, where seasonal produce and precise technique guide the dining experience.

At the heart of the winter menu are dishes that honour tradition but with a new perspective. Poule au Pot, a French comfort classic, is prepared with corn-fed chicken thigh slowly braised and enclosed within a ravioli. A timut pepper-infused consommé completes the preparation and echoes the familiar warmth of chicken noodle soup enjoyed across both European and Asian homes. Pâté en Croûte, a highlight of Chef Dilling’s own family Sundays, is crafted with Iberica pork, foie gras, boudin noir and pistachio. The Dover Sole Grenobloise is roasted over open flame and served with an aromatic gewürztraminer and caper sauce.

Game season in Europe inspires the Venison Pithivier which features fallow deer seasoned with juniper and Thai green peppercorn, combined with foie gras, wrapped in Swiss chard and puff pastry, served with a hay-smoked green peppercorn jus.

Ingredient sourcing reflects a commitment to quality and provenance, with produce predominantly from France and select items from Japan, as well as seasonal ingredients from Thailand. This emphasis on origin and craft ensures each dish carries a clear sense of place and season. Highlights include milk-fed lamb from Pays d’Oc, sweetbreads from Limousin, fish from Brittany, shellfish from Hokkaido and local produce from a farm in Kamphaeng Phet province.

Supporting Chef Dilling is Chef George Kay, whose work alongside him in London contributed to earning two Michelin stars for Dilling’s namesake restaurant. He now brings that experience and a distinctive culinary voice to Alex Dilling at Lord Jim’s as Chef de Cuisine.

The winter menu is available now.

Open for dinner daily: 6:30pm – 10:30pm

For reservations or enquiries, please call +66 (0) 2 659 9000 or email mobkk-adlordjims[@]mohg[.]com.

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Singapore, December 03, 2025 / TRAVELINDEX / Marriott International, Inc. today announced a landmark moment in its regional growth journey with the Legacy Mekong, Can Tho, Autograph Collection joining its portfolio, marking the company’s 700th property in Asia Pacific excluding China (APEC). The milestone underscores Marriott’s continued momentum across the region, reflecting its strategic focus on expanding thoughtfully into diverse destinations beyond traditional gateway cities.

Situated on a private islet along the Hau River, Legacy Mekong, Can Tho, Autograph Collection introduces the brand’s signature storytelling hospitality to the heart of Vietnam’s lush Mekong Delta. The property joins Vinpearl Landmark 81, Autograph Collection as the second Autograph Collection hotel in Vietnam. Each offers experiences that are “Exactly Like Nothing Else,” blending authentic cultural expression with distinctive design and heartfelt service.

“Introducing our 700th property in APEC is a proud moment that reflects the trust our owners, partners, and guests place in Marriott,” said Rajeev Menon, President, Asia Pacific excluding China, Marriott International. “Vietnam continues to be one of our most exciting growth markets, and the opening of the Legacy Mekong, Can Tho, Autograph Collection highlights our commitment to thoughtfully expanding our presence beyond major cities, introducing travelers to new destinations that are rich in culture, character, and opportunity.”

A Growing Presence Across Vietnam and the Region

With 30 open properties across Vietnam and a robust development pipeline of over 50 projects, Marriott continues to strengthen its presence across the country, spanning from major urban centers like Hanoi and Ho Chi Minh City to emerging leisure destinations such as Cam Ranh, Phu Quoc and Ha Giang. Vietnam is rapidly becoming one of Asia’s most dynamic travel markets, welcoming over 17 million international visitors in the first 10 months of 2025, up more than 21% year on year, with strong inbound growth from key regional markets including China, South Korea, and ASEAN neighbors. This momentum positions Vietnam as a rising hub for both leisure and business travel within Asia Pacific.

This opening also marks another step in Marriott’s long-term growth strategy in APEC, where the company now operates 700 properties across 27 brands in 22 countries, with 400 more properties in the development pipeline. As part of the Marriott Bonvoy platform with nearly 260 million members globally, travelers can connect seamlessly to a world of rewards, experiences, and destinations across the region, underscoring Marriott’s commitment to offering more choice and deeper engagement in one of the fastest-growing travel regions in the world.

Introducing a Storied Outpost in the Heart of Mekong Delta

Surrounded by eight hectares of tropical gardens on Au Islet, Legacy Mekong, Can Tho immerses guests in the natural beauty and enduring rhythms of the Mekong Delta, known as the “Rice Basket of Vietnam, a three-hour drive from Ho Chi Minh City, the property captures the essence of riverside living through designs inspired by mangroves, banyan trees, and fruit orchards. Guests are welcomed with bracelets woven by palm leaves, herbal infusions, and traditional blessings before retreating to one of the 86 elegantly designed bungalows and private pool villas, each offering views of the river, lake, or garden.

Legacy Mekong, Can Tho spotlights an enchanting yet underexplored region of Vietnam, offering experience-seeking travelers authentic adventures, organic cuisine, and cultural traditions. Dining celebrates the Mekong’s rich culinary heritage, from locally sourced Vietnamese favorites to “Breakfast with a Story” – a dish paired with the tale of its origin.

Autograph Collection Hotels are inspired by a clear vision and story that makes each property individual, unique, and exactly like nothing else. Multi-sensory wellness offerings including a hydrotherapy spa, yoga and Pilates studio, and meditation pavilion offer indulgence for travelers while families will appreciate the engaging children’s club, while the courtyard pool, gong rituals, and herbal refreshments add to the sense of calm and connection. Keeping the storytelling alive, guests depart with a symbolic linen pouch of seeds and an invitation to “carry the Mekong home.”

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Cairo, Egypt, December 01, 2025 / TRAVELINDEX / Cairo witnessed this evening, Friday, a distinguished diplomatic and ceremonial event as the Afro-Asian Union (AFASU) held an official grand celebration honoring renowned cardiac surgeon Professor Dr. Mohamed Tewfik Zezouq, awarding him the prestigious AFASU Golden Award under the titles: “Doctor of the Year – Man of the Year – The Beating Heart of Egypt.”

The celebration took place in the Zurich Hall at Concorde El Salam Hotel, with an eminent attendance that included H.E. Prof. Dr. Mohamed Shokweir, Assistant Minister of Health and Chairman of the General Organization for Teaching Hospitals and Institutes; H.E. Ambassador Dan Munyuza, Ambassador of Rwanda in Cairo; and Major General Dr. Ahmed Abdullah, former Governor of the Red Sea. The event also attracted numerous diplomats, healthcare leaders, AFASU members, and media representatives from across Egypt.

AFASU Celebrates Professional Excellence and Humanitarian Leadership

In his opening remarks, Dr. Hossam Darwish, President of the Afro-Asian Union (AFASU), stated that this honor reflects the Union’s commitment to integrating professional distinction with social responsibility. He emphasized that the award recognizes Dr. Zezouq’s exceptional achievements and humanitarian contributions, positioning him as an inspiring model for the next generation of medical professionals.

Major General Ashraf Abu Eish, Secretary-General of AFASU, added:
“Our mission is to support every distinguished individual serving humanity and society. Investing in role models is the smartest investment in the future of Africa and Asia. Despite challenges, skeptics, and detractors, we continue to enhance all forms of integration that promote health security and sustainable development for our nations.”

International Recognition and Egyptian–Rwandan Cooperation

The ceremony featured discussions highlighting Egypt’s emerging role as a regional hub for medical and health tourism between Africa and Asia.

H.E. Ambassador Dan Munyuza, Ambassador of Rwanda in Cairo, underscored the importance of expanding medical cooperation and developing health tourism. He affirmed that Rwanda welcomes Egyptian expertise and values the contributions of Egypt’s distinguished physicians. He also pointed to future opportunities for linking Rwandan medical teams and patients with Egyptian specialists, supporting Africa’s broader health development strategies.

Major General Ahmed Abdullah, former Red Sea Governor, praised Dr. Zezouq, affirming that he “fully deserves the titles of Man of the Year and Doctor of the Year,” and expressed his appreciation for AFASU’s careful and intentional selection of its honorees.

A Heartfelt Message from the Honoree

In his acceptance speech, Professor Dr. Mohamed Tewfik Zezouq expressed profound gratitude for receiving such a meaningful distinction, noting that “leadership in medicine cannot be separated from humanitarian responsibility.”

He urged young physicians to pursue continuous learning and to place humanitarian service at the heart of their profession, emphasizing that “the true value of a scholar lies in his ability to help others.”

The “Messages of Congratulations” segment included emotional tributes from senior medical leaders and distinguished guests, all of whom highlighted Dr. Zezouq’s unique blend of surgical excellence and humanitarian leadership. Speakers stressed that the award serves as a genuine call for future generations of doctors to follow the path paved by “Egypt’s Beating Heart.”

They also affirmed that his contributions will remain a guiding light for scientific research and charitable medical work across Africa and Asia.

Closing Ceremony

The event concluded with the official presentation of the Golden Honor Shield to Dr. Mohamed Tewfik Zezouq, followed by commemorative group photographs.

The celebration reaffirmed AFASU’s role as a vital soft-power institution committed to strengthening professional and humanitarian cooperation between the two continents.

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