Global Travel News

AMAALA Saudi Arabia’s Ultra-Luxury Tourism Destination Outlines Impressive Progress of Development

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AMAALA Saudi Arabia's Ultra-Luxury Tourism Destination Outlines Impressive Progress of Development - TOURISMSAUDIARABIA.com - TRAVELINDEXRiyadh, Saudi Arabia, September 13, 2022 / TRAVELINDEX / The Red Sea Development Company, the developer behind ultra-luxury tourism destination AMAALA, has announced tangible progress across the development, with over 300 contracts signed to date, worth in excess of SAR 6.62 billion ($1.7bn).

• Discover Saudi Arabia with the comprehensive travel guide on Saudi Arabia, visit TourismSaudiArabia.com

More than 98 percent of the total contract value has been awarded to Saudi firms, highlighting the organizations commitment to strengthening the local economy. These include agreements for the design and build of state-of-the-art accommodation and facilities at the destination for future employees. An additional 6.1 billion riyals of contracts is currently out to tender, across 54 proposals.

“Surpassing 300 contract awards underscores the scale of this project and the significant progress being made as we press ahead with activity on the ground to bring our destination to life. At AMAALA, we are working to create a sustainable, purpose- and meaning-driven destination for the discerning traveler, and remain closely aligned with the goals of the Kingdom’s Vision 2030, as we develop one of the top global tourism destinations of the future. I am delighted to be able to showcase the results achieved by our brilliant team and partners,” said John Pagano, Group CEO of TRSDC.

Spanning over 4,155 square kilometers of pristine terrain and set within the Prince Mohammad bin Salman Natural Reserve, the first phase of AMAALA is focused on the Triple Bay masterplan. Eight hotels and upwards of 1,200 hotel keys are set for completion in 2024.

Work is well underway on-site to progress the enabling infrastructure and groundwork required to develop the destination, with more than 2,400 staff already on site and 9.9 million manhours logged to date. This includes the successful completion of 11 km of roads ahead of schedule to better connect the site. The entrance for Triple Bay is under construction and expected to be completed by October 2022.

The first section of the Construction Village, a home to 5,000 construction workers, is now operational. An additional two sections are in progress to provide accommodation for a further 10,000 workers. Secondary infrastructure works are also in progress for the development of the first phase of AMAALA’s world-class accommodation at the Employee Village in Triple Bay, set to accommodate nearly 20,000 employees who will eventually operate the destination.

Construction on the destination’s transport links has also commenced, with the airside infrastructure works for the destination’s new airport progressing on schedule. The fast-track contract for the works was awarded to Rawabi BUTEC in 2020 and includes the development of the airport’s 3,150m runway, taxiways and aprons, alongside additional infrastructure.

Rawabi BUTEC Chairman, Abdulaziz AlTurki, said: “This project is a cornerstone of Vision 2030, and it is an honor for Rawabi BUTEC to contribute to such a unique destination. We look forward to applying our sustainable design and construction know-how to ensure the safe and timely achievement of delivering the new airport, while preserving the exceptional surrounding environment.”

In addition to key infrastructure construction, AMAALA is breaking ground across its tourism offering. Bulk earthwork is in progress, with nearly 50 percent of the total fill quantity completed to date in key super plots. This includes the AMAALA Yacht Club, the Red Sea Marine Life Institute, The Marina and the Wellness Core, as well as three of the first hotels.

In line with TRSDC’s broader commitment to responsible development across its expanding portfolio, AMAALA aims to operate with a zero-carbon footprint. Like The Red Sea, the destination will be powered by renewable energy with no connection to the national grid and send zero waste to landfill.

“From the rich natural capital that surrounds our site to the local communities, AMAALA’s masterplans are deeply grounded in maximizing positive environmental, economic, and cultural impacts. As we transform our regenerative commitments into concrete actions, the destination will undoubtedly be an important steppingstone to redefining tourism in the region and beyond,” Mr. Pagano added.

AMAALA is a core component of the Vision 2030 strategy to diversify the economy by enabling rapid growth in the tourism sector. Once complete in 2027, it will offer approximately 3,000 hotel rooms across 25 hotels as well as high-end retail establishments, fine dining, wellness, and recreational facilities.

The project is expected to create upwards of 50,000 new direct, indirect, and induced jobs for Saudis, as well as contribute upwards of 11 billion riyals to the country’s GDP once fully operational.

“Our progress across infrastructure, groundworks, and key assets is testament to our unwavering ambition to champion tourism as a powerful force for good, remaining closely aligned with the goals of the Kingdom’s Vision 2030 and Saudi Green Initiative. We are trailblazing regeneration at an unprecedented scale to create better conditions of life across the destination ethos, while catering to global demand for inclusive, non-extractive, and equitable experiences,” concluded Mr. Pagano.

About The Red Sea Development Company
The Red Sea Development Company is a closed joint-stock company wholly owned by the Public Investment Fund (PIF) of Saudi Arabia. TRSDC was established to drive the development of The Red Sea Project, a luxury, regenerative tourism destination that will set new standards in sustainable development and position Saudi Arabia on the global tourism map.

The project is being developed over 28,000 km2 of pristine lands and waters along Saudi Arabia’s west coast and includes a vast archipelago of more than 90 pristine islands. The destination also features sweeping desert dunes, mountain canyons, dormant volcanoes, and ancient cultural and heritage sites. It is designed to include hotels, residential properties, leisure, commercial and entertainment amenities, as well as supporting infrastructure that emphasizes renewable energy and water conservation and re-use, as well as a circular waste management system to achieve zero waste to landfill.

Activity for the first phase of development is well underway and is on track to be completed by the end of 2023. The project has surpassed significant milestones, with over 1000 contracts signed to date, worth in excess SAR 25 bn
($6.6bn).

The 100-hectare Landscape Nursery, which will provide more than 25 million plants for The Red Sea Project and AMAALA, is now fully operational. There are more than 20,000 workers currently on-site and 90km of new roads are now complete. The Construction Village and the Waste Management Centre are both fully operational and development is progressing well at the Coastal Village, which will be home to around 14,000 people who will eventually work at the destination.

• Discover Saudi Arabia with the comprehensive travel guide on Saudi Arabia, visit TourismSaudiArabia.com

About AMAALA
Set in the Prince Mohammad bin Salman Natural Reserve along Saudi Arabia’s northwestern coast and spanning 4,155 sq. km, the year-round destination features a pristine landscape and diverse natural ecosystems, coupled with a unique and intriguing heritage and local culture.

Designed to evolve and elevate the very best in travel, AMAALA is an ultra-luxury destination and the first global integrated family wellness destination, set to curate transformative personal journeys inspired by arts, wellness, and the purity of the Red Sea. State-of-the-art facilities and an attractive year-long events calendar will ensure AMAALA is a distinctive wellness destination worldwide.

Phase One of Triple Bay is well underway and set to be complete in 2024. It will consist of eight resorts offering upwards of 1,300 hotel keys. Over 300 contracts have been awarded to date worth in excess of 6.6 billion riyals.

Once complete, AMAALA will be home to more than 3,000 hotel rooms across 25 hotels, and approximately 900 luxury residential villas, apartments, and estate homes, alongside high-end retail establishments, fine dining, wellness, and recreational facilities.

Sustainability is a cornerstone of AMAALA, which will be powered by 100% renewable energy for which the resulting saving in CO2 emissions to the atmosphere is equivalent to nearly half a million tons each year. The destination will operate with a zero-carbon footprint once fully operational. A Public Investment Fund company and a key contributor to Vision 2030, AMAALA will establish new standards in luxury and wellness.

First published at TravelNewsHub.com – Global Travel News

Tom Aikens to Launch Restaurant in the Edition Hotel Toranomon Tokyo

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Tom Aikens to Launch Restaurant in the Edition Hotel Toranomon Tokyo - TOP25RESTAURANTS.com - TRAVELINDEXTokyo, Japan, September 13, 2022 / TRAVELINDEX / On the 1st October, Tom Aikens will open The Jade Room + Garden Terrace at The Tokyo EDITION, Toranomon. This new offering for The Tokyo EDITION, Toranomon is a testament to the innovative, world-renowned dining experiences the EDITION brand is known for.

Set on the 31st floor adjacent to the lobby, The Jade Room + Garden Terrace is the hotel’s signature restaurant, offering fresh and innovative food to be appreciated by locals and travelers alike. Celebrating the versatility and expressiveness ingrained in Japanese culture and cuisine, Tom Aikens’ menu pushes these boundaries further to deliver a fusion of contemporary Japanese and Western influenced dishes prepared using diverse yet refined cooking techniques, all enjoyed against an astonishing backdrop of the Tokyo Tower and city skyline.

“I am thrilled to be opening my first venture in Japan this October, a country whose cuisine and traditions I greatly admire. I have designed two different menus for the indoor Jade Room and outdoor Garden Terrace that center on seasonality, inspired by mother nature. The result is an experimental fusion of Japanese and Western dishes that I can’t wait to share with the city.” – Chef Tom Aikens

Jade Room
Seated within the serene surroundings of the restaurant, guests can enjoy dishes created by Tom Aikens – both a la carte and as part of a 4 or 6-course tasting menu – with seasonally changing plates including:

Squid consommé, yuzu, chicken, confit lemon
Fire roasted charred celeriac carpaccio, truffle
Mackerel, dashi, sesame, daikon, furikake
Piglet belly, squid, pineapple, and vanilla

The restaurant offers an exciting menu of cocktails and wines that champions new tastes and unexpected flavors. The seasonal cocktail menu focuses on collaborations with local botanical distilleries, to create bottled cocktails unique to The Jade Room + Garden Terrace.

Upon entering The Jade Room + Garden Terrace, guests will be welcomed through an entrance graced with photography by Masao Yamamoto and met with a lively and atmospheric space. The venue features flooring and walls of rich walnut paneling, circular banquettes, elegant counter seating with jewel green stools and custom commissioned paintings by artist John Jackson. The space is finished with six distinguished bamboo oak trees and 200 potted plants, transporting diners into an enchanted garden within the metropolis of the Toranomon district.

The Jade Room also features two private dining rooms, seating 8 and 14 respectively, where guests can enjoy tailored and carefully curated menus for their taste and predilection. Each room enveloped in hand crafted Japanese Washi paper, the rooms give a foremost panoramic view of the city center through layers of shimmering sheer drapery and the lush greenery of the exterior terrace.

Garden Terrace
Just a step out of The Jade Room, is Garden Terrace, sitting 460ft above ground overlooking the city. Open throughout the summer season, Garden Terrace has seasonally changing greenery, creating a serene and inviting space where guests are sheltered from the busy pace of city life. Garden Terrace offers a menu of cocktails, alongside sharing small plates that include:

Lobster roll, sudachi spiced mayo, nori, fried cabbage
House made ricotta, pickled beets, schezwan cucumber
Scallops marinated with passionfruit and vanilla
Hand-chopped beef tartare, maple egg yolk, onion crumble

First published at TravelNewsHub.com – Global Travel News

Global Agritourism Sector Reconvened for New Beginning

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Global Agritourism Sector Reconvened for New Beginning - TRAVELINDEXBurlington, Vermont, United States, September 13, 2022 / TRAVELINDEX / The International Workshop on Agritourism wrapped up with the objectives well attained. Participants surpassed expectations garnishing invaluable knowledge, ideas, and friendships, while a global agritourism community solidified, and the new directions for many delegates identified.

Following the first World Agritourism Congress in Bolzano, Italy in 2018, this second edition was held in partnership between Eurac Research* and the University of Vermont Extension in Burlington, Vermont, the U.S. It was a milestone for the agritourism sector, in the context of the historic timing – when outdoor activities have gained popularity amid the pandemic; when the global tourism industry is fighting to recover; and when the United Nations SDGs are calling for urgent action. At a crucial time, agritourism, a relatively quiet sector, is now unleashing its mammoth potential to join forces in combating the aggregated challenges.

Agriculture is the world’s largest business. Evolved from agriculture, agritourism in turn braces the agricultural sector. Together, agriculture and agritourism directly impact six of the 17 United Nations SDG goals: Decent Work and Economy Growth (Goal 8), Sustainable Cities and Communities (11), Responsible Consumption and Production (12), Life below Water (14), Life on Land (15) and Partnership to Achieve the Goal (17).

The hybrid Burlington conference attracted more than 500 participants from 57 countries, and over 350 from 35 countries attended in person. 26 international sponsors supported the mission. It represented agritourism players well, including farmers, tourism professionals, entrepreneurs, educators/researchers, NGOs, government agencies, etc. A large young researcher contingent with different nationalities presented their impressive research findings, indicating the promising future for this agritourism element.

The conference showcased over 150 speakers, interactive workshops, and poster presentations. Topics covered included agritourism entrepreneurship, marketing insights, research discoveries, sustainability/diversity/inclusivity issues, and many more. The conference offered various farm-based study tours. The conference meals featured Vermont fare with maple pork sausage, Vermont cheddar cheese, apple cider, etc., all presented by proud Vermont farmers and farm-to-table restaurants. The local tourism promotional organization, Hello Burlington, provided enthusiastic support to the event and needed delegates.

Equally fruitful was the networking in and off the sessions. Foodies, strategic thinkers, those super-jazzed for farm-stay, tour operators scouting for country-bound products, and people of all interests actively mingled on the conference App or in other forms.

Vermont’s agricultural landscape served as a beautiful backdrop for the conference. State officials joined to extend their support. “The delegates from more than 50 countries set the stage for more growth both in our region and other parts of the world. From Vermont we are committed to the growth of agritourism with the support of the government agencies,” said Anson Tebbetts, Secretary of Agriculture, Food & Markets of Vermont, while addressing the audience. Heather Pelham, Commissioner, Vermont Department of Tourism and Marketing also spoke. “Agritourism experiences can offer a chance for regeneration on many levels for our guests as well as for our communities and the land around us. We have an economic interest in working together,” said Pelham. Vermont Senator Patrick Leahy shared an encouraging message, and Senator Bernie Sanders wrote an appreciation letter, both delivered by their spokesmen.

The closing event organically evolved into a heartfelt sharing session. Attendees signed a pledge to strengthen the sector’s collaboration. Maple syrup, chocolates, cheese, and more Vermont gifts were happily shared. Some 20 delegates shared their thoughts on stage, in tears or with a song, along with sleepless virtual attendees globally. Their spoken words and passion amplified who they were – and who they are: They are visionaries, action-takers, change makers, and survivors. Agritourism will continue with momentum to drive concrete results, because of these leaders and doers.

“I went into the conference with high expectations — and it was even better than I could have possibly imagined,” elated conference chair Lisa Chase, Professor and Director of the Vermont Tourism Research Center at the University of Vermont Extension. “We spent three days together sharing and learning about agritourism and immersed in farm experiences in Vermont. A delegate from Africa said this was life-changing and would have a profound impact on his community back home. I know he represents many of the participants who traveled to Burlington, Vermont, from far and near,” says Chase.

Post-conference work has already begun. Based on a conference survey, the international network will develop supporting programming accordingly. The process will repeat in six months, to enable the network to stay the course and maintain focus/relevance. The next agritourism congress will be held in Bolzano in 2024. Watch it – the powerful action word: Agritourism.

* Eurac Research of Italy is a private entity of 30 years with 600 staff members and 48 million euros in budget.

Haybina Hao reporting for Travelindex on travel, agritourism, adventure travel, destinations, travel industry issues, etc.

Haybina is an international travel industry journalist and reports in both Chinese and English. Linkedin

First published at TravelNewsHub.com – Global Travel News

From Kobe to Bangkok at La Scala David Tamburini and Eugenio Cannoni

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From Kobe to Bangkok at La Scala David Tamburini and Eugenio Cannoni - TOP25RESTAURANTS.com - TRAVELINDEXBangkok, Thailand, September 13, 2022 / TRAVELINDEX / La Scala Restaurant at The Sukhothai Bangkok, a triumph of innovative interior design paired with inspired Italian cuisine, led by Eugenio Cannoni an Italian Chef extended an invitation to a former Italian chef David Tamburini for an exclusive four hands collaboration event.

Michelin-starred and former Chef de Cuisine of La Scala, David Tamburini will be in Bangkok from Kobe, Japan, for a highly anticipated four-hands collaboration with La Scala’s Chef de Cuisine Eugenio Cannoni with a carefully crafted limited-time-only menu from Friday 30 September 2022 to Sunday 2 October 2022.

Friday 30 September 2022 (Dinner only)
Saturday 1 October 2022 (Lunch and Dinner)
Sunday 2 October 2022 (Lunch and Dinner)

Set Lunch (4 Courses)
Food Only, THB 3,100++ Per Person
Wine Pairing, THB 1,900++ Per Person
Set Dinner (6 Courses)
Food Only, THB 4,300++ Per Person
Wine Pairing, THB 2,200++ Per Person

For reservations, please call 02 344 8888 or email to promotions@sukhothai.com

About La Scala
La Scala, an award-winning Italian restaurant is highly coveted for classic and progressive Italian cuisine combined with fine Italian and European wines. Its beautiful poolside setting is a bold statement in contemporary décor subtly infused with The Sukhothai’s cultural heritage, and showcases an open kitchen, private room and a bar with a wine cellar.

• Discover La Scala at the Bangkok’s Best Fine Dining Restaurants at Top25Restaurants.com

About Eugenio
Eugenio Cannoni is from the northern Italian region of Piedmont. His career began in the family restaurant, but with a strong desire to enhance his knowledge he enrolled at one of Italy’s best cooking schools, Alma di Gualtiero Marchesi. From there begun a path of research and enrichment by touring different kitchens in Europe and around the world, also dedicating himself to collaborations and as a consultant on various TV shows in Italy and abroad. His latest appointment was Chef De Cuisine at Castello di Casalborgone in Turin.

• Learn more about Chef Eugenio Cannoni at Chef’s Talk by TOP25Restaurants.com

About David Tamburini
David Tamburini is a twice-awarded Michelin star chef, who is currently the Chef de Cuisine at ANA Crowne Plaza Kobe Hotel’s Italian restaurant Level 36. Chef David spent a few years in Hong Kong as the Executive Chef at Giando Italian Restaurant & Bar, before moving to Bangkok as Chef de Cuisine at The Sukhothai Bangkok’s award-winning Italian restaurant. Originally from Tuscany but trained in Sicily, David studied the different components and traditional recipes of southern Italy and expressed his desire to give them a more contemporary flavour, whilst developing a personal cooking style based upon the respective ingredients, techniques and his own renowned creations.

• Learn more about Chef David Tamburini at Chef’s Talk by TOP25Restaurants.com

First published at TravelNewsHub.com – Global Travel News

Noku Hotels Open Fourth Property in Phuket

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Noku Hotels Open Fourth Property in Phuket - VISITPHUKET.org - TRAVELINDEXPhuket, Thailand, September 12, 2022 / TRAVELINDEX / Noku Hotels announced the opening of Noku Phuket. It is the fourth Noku hotel after Noku Kyoto, Noku Osaka and Noku Maldives. A 45 minutes journey from Phuket International Airport takes you to the newly built resort that is a hidden gem nestled on the hilltop away from the hustle and bustle of city life. Surrounded by natural flora, the resort features amazing views of the Chalong Bay.

• Discover Phuket and Amazing Thailand during the Visit Thailand Year 2022 – 2023 at VisitThailand.net

Designed around a reflective swimming pool, our Wellness centre features individual spa pavilions with curated massages, an Infra-red room and steam saunas. Other wellness facilities include a fully equipped gym and a yoga room. There are a total of 91 spacious Villas and Lofts furnished in soft earthy tones that marries Thai modern architecture with the hotel’s hillside lush greenery.

Each roomy Loft features a large bathroom and balcony that overlook the surrounding forested hills. The spacious Hill Villas provide wonderful sea views over Chalong Bay, and each stand-alone Tree Villa is a private sanctuary nestled amidst quiet green landscape. Unwind in your private pool in both the Hill and Tree Villas or have a relaxing soak in the sunken bath.

For dining, EMBRACE Restaurant offers guests the opportunity to enjoy mouth-watering Thai dishes using locally sourced ingredients. After a long day of exploring the sights and sounds of Phuket at near-by attractions, guests can wind down and sip cocktails at The Terrace bar while enjoying the panoramic view of Chalong Bay.

Noku Phuket has been lauded with the Green Mark Gold award recently from the Building Authority of Singapore for its green design and sustainable efforts.

The hotel provides complimentary shuttle services to nearby beaches, the Phuket Old Town and shopping malls.

Guests can enjoy Thai dishes sourced from local ingredients at EMBRACE Restaurant. They can also relax with a cocktail at The Terrace bar while enjoying the panoramic view of Chalong Bay.

• Discover Phuket and Amazing Thailand during the Visit Thailand Year 2022 – 2023 at VisitThailand.net

While their Wellness Centre, designed around a reflective swimming pool, features individual spa pavilions offering curated massages, an Infra-red room, and steam saunas. Other wellness facilities include a fully equipped gym and a yoga room.

The hotel provides free shuttle services to nearby beaches, the Phuket Old Town and shopping malls.

First published at TravelNewsHub.com – Global Travel News

Aurora Anguilla Offers Private Charter Service

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Aurora Anguilla Offers Private Charter Service - EXEJET.com - TRAVELINDEXRendez-Vous Bay, Anguilla / SEPTEMBER 12, 2022 / TRAVELINDEX / Aurora Anguilla Resort introduced the Aurora Anguilla Private Charter Service, an exclusive way to pursue paradise with ease and enhance the travel experience for the guests. Open year round, the Aurora Anguilla Private Charter Service will operate from three origin cities: HPN – White Planes – Westchester, NY, IAD – Dulles International – Washington, DC, FLL – Fort Lauderdale-Hollywood International Airport – Fort Lauderdale, FL

The Fly Direct package includes the charter flight and luxurious Aurora Anguilla accommodations. Guests receive a confirmation email with room package and the Fly Direct concierge.

To make the service happen, the hotel has acquired a fleet of private jets. The aircraft are Embraer 170s, mid-size jets that can carry up to 70 passengers, customized with the hotel’s logo displayed prominently on the side. Each flight will be serviced with a full meal and a selection of alcoholic and non-alcoholic options provided by flight attendants.

The new service is a part of the property’s multi-million dollar renovation unveiled in July. The recent revamp includes a slew of new amenities and upgrades to the property, including the revival of the resort’s former Japanese restaurant Tokyo Bay and the arrival of a new 27,000-square-foot onsite Sorona spa facility.

Aurora Anguilla is a Vibrant Oceanfront Resort on the Iconic Island of Anguilla. Set on a sandy beach overlooking the Anguilla channel with views of nearby St. Martin, Aurora Anguilla Resort & Golf Club is a Caribbean paradise composed of crystal-clear waters, bright and airy accommodations, and welcoming island hospitality.

At Aurora Anguilla Resort and Golf Club, a Caribbean playground awaits with every amenity and activity that goes along with one of the best resorts in the Lesser Antilles. Enjoy delicious local food, outstanding water sports, lively entertainment, and a welcoming atmosphere so memorable that check-out will seem but a distant dream.

As the only golf courses on the entire island, Aurora International Golf Club provides an intimate, extraordinary escape from sunrise to sunset. The Greg Norman newly re- imagined 18-Hole Championship Course offers breathtaking views and challenging, dramatic holes. Players are greeted by a spectacular view of St. Maarten and the Caribbean Sea at the tee box of the 384-yard starting hole.

The appeal continues with holes 2 and 10 sharing a 16,000-square-foot green that rests along Rendezvous Bay and the Anguilla Channel. Our 17th hole provides a wonderful view through our salt pond valley overlooking the peninsula green, then up the 12th and 18th holes to our signature clubhouse. As one of the most challenging finishing holes in the Caribbean, the 18th hole starts with a demanding tee shot over the salt pond, then continues to ascend forty feet up to a narrow green guarded by three large bunkers.

First published at TravelNewsHub.com – Global Travel News

Accor to Open its First Dual-Branded Hotel in Japan

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Accor to Open its First Dual-Branded Hotel in Japan - HOTELWORLDS.com - TRAVELINDEXOsaka, Japan, September 12, 2022 / TRAVELINDEX / The locally-inspired property offers guests a new touch of comfort in the heart of Osaka. Accor, the region’s largest international hospitality company, is introducing its first dual branded hotel to Japan’s vibrant city of Osaka. The 288-key Mercure Tokyu Stay Osaka Namba will open its doors on 1st December 2022 in the city’s entertainment and shopping district.

Accor has teamed up with Japanese real estate company Tokyu Resorts & Stays Co., Ltd. to offer a unique property that plays to the strengths of both groups; Accor with its global reach and international loyalty program ALL – Accor Live Limitless, and Tokyu Stays’ domestic brand recognition and network, as well as its exceptional facilities for long-stay guests.

The hotel is ideally positioned within a 4-minute walk from Namba station which offers a direct train line to Kansai International Airport, a gateway for international travellers, as well as easy access to local landmarks such as Shinsaibashi shopping district. “America Town” is also located nearby, a destination for visitors looking to discover Osaka’s youth culture and trends.

Garth Simmons, Chief Executive Officer, Accor Southeast Asia, Japan and South Korea said, “We are thrilled to introduce Mercure Tokyu Stay Osaka Namba, a unique and significant addition to our midscale brand portfolio in Japan. This property offers the perfect setting for local and international visitors to explore the local scene whether they are in town for business or leisure, and enjoy the warm hospitality that is unique to this region.”

The hotel’s design focuses on the distinctive culture, history and values that the city of Osaka has been built on such as chic dark interiors reminiscent of firewood. The Nishi Shinsaibashi area housed many warehouses for firewood wholesalers during the Edo period which were later turned into galleries, boutiques and a gathering spot for the local artists and creatives. The 288 contemporary rooms of Mercure Tokyu Stay Osaka Namba are ideal for short-stay and long-stay guests, with a portion of guestrooms offering washer-dryers and kitchenettes, one of the signature features of Tokyu Stay properties. The Duplex Suite and Premium Twin Rooms offer panoramic views of the cityscape of Osaka and Namba, and all guestrooms are equipped with 50-inch TVs, rain showers and high speed Wifi.

Authentic Italian cuisine at CENTRE M, an all-day dining restaurant specializing in fresh pastas, provides guests with a place where they can escape from the hustle and bustle of the Minami area to fully immerse themselves in a pleasant moment of dining. The breakfast buffet changes daily and features over 40 different items made with local products including a vibrant and healthy power salad and freshly baked pastries crafted in the open kitchen. The afternoon tea menu will highlight seasonal fruits as well as freshly baked financiers that can also be purchased as souvenirs.

“Mercure Tokyu Stay Osaka Namba is Tokyu Stay’s first dual-brand hotel that combines the comfort expected for medium to long-term stays with the sophisticated design of the Mercure brand. Osaka Namba and Shinsaibashi area where this hotel is located, are easily accessible by bus from Kansai International Airport, and are popular areas for dining and shopping for overseas guests, especially those from Asian countries. It will continue to attract attention as a sightseeing base for Kansai in the future. With the theme of ‘a hotel that travels through everyday life’, Tokyu Stay, provides an extension of everyday life within reach and walking range. We anticipate that guests will discover a new charm of Osaka Namba at this sophisticated dual-branded hotel,” said Toshihiro Awatsuji, President & CEO of Tokyu Resorts & Stays, Co., Ltd.

Guests can benefit from Accor’s loyalty program ALL – Accor Live Limitless, a daily lifestyle companion. ALL harnesses and enhances the brands, services and partnerships offered within Accor’s ecosystem, delivering meaningful experiences and rewards to its most engaged customers while enabling them to work live, and play, far beyond their stay, at home and around the world.

About Mercure
Mercure is a rare midscale brand that combines the strength of an international network with genuine and local hospitality experiences. The brand’s unwavering commitment to quality ensures a consistent and reliable standard of service at every Mercure around the world, while the design of each hotel reflects the distinct character and culture of its location. Going beyond the ordinary for business and leisure travelers, Mercure team members are known for their passion, enthusiasm and warmth, sharing their knowledge of the local scene, providing insider tips and entertaining guests with tales of history and local folklore. Mercure hotels are conveniently located in city centers, by the sea or in the mountains, with more than 810 hotels in 60+ countries. Mercure is part of Accor, a world leading hospitality group consisting of more than 5,300 properties and 10,000 food and beverage venues throughout 110 countries.

About Tokyu Resorts & Stays Co., Ltd
Tokyu Resorts & Stays is a comprehensive management company that operates more than 100 facilities in Japan and provides management support such as operation consignment, management contract, consulting contract, etc. Tokyu Stays’ concept is “A hotel where you can stay like yourself.” From business to sightseeing as well as a temporary residence, Tokyu Stays welcomes domestic and international travelers with rooms equipped with laundry facilities, microwave ovens and kitchenettes to provide a comfortable space for short and long-stay guests.

First published at TravelNewsHub.com – Global Travel News

FOUR SEASONS EYES EGYPT EXPANSION

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Four Seasons Hotels and Resorts has announced plans for an extensive portfolio expansion in Egypt with the addition of new hotels, residential offerings, and significant property enhancements.

Four Seasons Hotel and Private Residences New Cairo Capital at Madinaty and Four Seasons Hotel Luxor will be introduced in Egypt through the company’s upcoming phase of strategic growth, further building upon the latest multi-million-dollar property enhancements at Four Seasons Resort and Private Residences Sharm El Sheikh, which has doubled the offerings of the existing property with new accommodations, dining outlets, leisure activities, and more.

“Egypt is an important destination in Four Seasons history, as it marked our brand’s entry into the Middle East 22 years ago. Our continued expansion illustrates our ongoing commitment to the region, and all that it has to offer for luxury travellers and homeowners,” says Bart Carnahan, President, Global Business Development and Portfolio Management.

Luxor

Hotel Luxor

Perched on the Nile River in the south of Egypt, in one of the country’s most storied destinations Four Seasons Hotel Luxor is set to open in 2025 and will include 200 guest rooms and suites, each with views of the Nile River, the Valley of the Kings and the Valley of the Queens. The Hotel will be located just south of the highly acclaimed Luxor Temple, which dates back to 1400 BC.

Amenities will include several restaurant and bar outlets, a tranquil spa, fitness facility, multiple pools, luxury retail, a Kids For All Seasons program and a young adults centre. For those visiting for business or to host a special event, the property will feature expansive meeting and event spaces totalling 1,300 sq. m.

New Cairo Capital at Madinaty

Located in the heart of the capital’s new evolution, New Cairo Capital is a global destination that stands entirely on its own. Anticipated to open in 2025 and set within the extraordinary Madinaty development on 185 hectares of verdant parkland, Four Seasons Hotel and Private Residences New Cairo Capital at Madinaty will be a ideal destination for those who wish to visit the ancient metropolis of Cairo and effortlessly explore the modern extension of the iconic capital city.

Each with world-class amenities and surrounded by lush gardens, the hotel will feature 346 rooms and suites, while the Private Residences will be comprised of 107 villas and 80 luxury residences.

The villas will range from 721 to 1,847 sq. m. with six configurations featuring a contemporary design, floor-to-ceiling windows, rooftop gardens, limestone finishings and private pools, all reminiscent of majestic Egyptian palaces, while luxury residences will range from 221 to 670 sq. m. with five configurations.

Four Seasons Hotel and Private Residences New Cairo Capital at Madinaty will also offer an enhanced culinary experience for guests and residents alike. Gourmet restaurant and bar options will include a waterfront restaurant at the centre of the property with several private dining, al fresco, international and Egyptian-inspired outlets sprinkled throughout the expansive property.

The Hotel and Private Residences will also feature a standalone spa and fitness facility. Across several private treatment rooms, an extensive array of tennis and multi-sport courts, guided group classes, and state-of-the-art fitness equipment, visitors will be treated to an intentional space that has been designed for the art of wellbeing.

Off property, the destination will offer guests, residents and their families easy access to additional gourmet restaurants, world-class golf courses, top retail outlets, and a full suite of attractions.

The property is being designed by the Pierre Yves-Rochon, who has also worked on Four Seasons properties in Paris, Megève, Bahrain Bay, Doha, Florence, and more.

Sharm El Sheikh

Sharm El Sheikh

Four Seasons Resort and Private Residences Sharm El Sheikh has now doubled in size following an extensive enhancement project, with new accommodations, restaurants, recreational facilities and meeting spaces for travellers who seek a unique blend of mountains, desert and sea.

The expansion project includes the addition of 69 Private Residences to the existing collection of 77 plus expanded amenities that now includes 12 culinary concepts, tennis courts, golf course, fitness facilities, access to one of the world’s most renowned dive sites, and more.

Egypt

Four Seasons Hotel and Private Residences New Cairo Capital at Madinaty and Four Seasons Hotel Luxor will join the brand’s portfolio in Egypt, which includes Four Seasons Hotel Cairo at The First Residence, Four Seasons Hotel Cairo at Nile Plaza, Four Seasons Hotel Alexandria at San Stefano, and Four Seasons Resort Sharm El Sheikh.

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

ROUND-UP: Sept. 5-9, 2022

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In last week’s round-up, the US commemorated 9/11, a day that changed the world and travel forever; a new contest and agent incentive was launched by Air Transat; Barbados dropped COVID testing for (vaccinated) cruise passengers; and The Travel Agent Next Door welcomed a surprise new marketing director back to the industry.

NEWS

US president Joe Biden marked the 21st anniversary of the 9/11 attacks on Sunday by delivering remarks and laying a wreath at the Pentagon. The day commemorated the 2001 terrorist attacks when hijackers took control of commercial planes in order to use them as missiles, crashing into New York’s World Trade Center, the Pentagon, and a Pennsylvania field and killing nearly 3,000 people. The US and its allies responded by launching the Afghanistan war and the world, and travel, were never the same.

Germany plans to drop a requirement for people to wear masks on flights to and from the country, though the health minister says that it could be reimposed if coronavirus cases rise sharply. The rules mandating masks on flights run through Sept. 23.

The United Arab Emirates will grant visas to those holding tickets to the World Cup in neighbouring Qatar, the country has announced. The UAE says those registered for Qatar’s Hayya fan card will be able to apply for multiple-entry visas 19 days before the tournament starts. Those granted visas will be able to stay for up to 90 days in Dubai and Abu Dhabi. Many fans are planning to base themselves in the UAE and neighbouring countries for the month-long tournament as organizers expect a tight accommodation squeeze in tiny Qatar. Dozens of flights will leave from the UAE to the host city of Doha each day.

BORDERS

Barbados announced new port entry guidelines to enable fully vaccinated cruise passengers entrance to the island without a COVID-19 test. Cruise lines, however, will be required to conduct and submit health assessments of travellers conducted prior to embarkation, which includes questions to identify symptoms that indicate a traveller’s health status. In addition, travellers will be required to follow testing guidelines as determined by the cruise line prior to boarding.

AIR

As snowbirds prepare to migrate south, Fort Myers, Fla. is set to welcome back direct flights from Toronto, Montreal, and Ottawa. Air Canada will operate non-stop daily service seven days a week with four flights per day from Toronto Oct. 30-April 15, 2023, while Montreal seasonal service resumes with two non-stop flights (Sat/Sun) until Nov. 24 before increasing to five flights per week until April 15. WestJet will also offer non-stop daily service seven days a week with two flights per day from Toronto Oct. 24-April 29, as well as operating two weekly non-stop seasonal flights from Ottawa Oct. 31 to April 29.

Air Canada will recommence a weekly non-stop scheduled service from Toronto to St. Vincent and the Grenadines starting Nov. 4, increasing to twice weekly starting Dec. 20 using Boeing 737 MAX 8.

BY THE NUMBERS

For the first time since COVID-19 brought air travel to a standstill, the number of people streaming through US airport-security checkpoints over a holiday weekend exceeded pre-pandemic levels. The summer travel season ended on a busy note as more than 8.7 million people passed through security in the last four days, topping the Labour Day weekend of 2019. The busiest day was Friday when TSA screened 2.48 million travellers.

DEALS

To celebrate it’s 35th anniversary, Air Transat has launched a promotion for both travel advisors and clients. Through Sept. 27, travellers can save up to 35% on South packages for travel by May 31, 2023. Additionally, the company will give away 35 South packages for two at a Paradisus resort in Cuba, the Dominican Republic or Mexico. To enter, travellers must fill out an entry form on the Air Transat website (and can increase their chances of winning by adding a booking number and subscribing to the newsletter). Meanwhile, agents will earn $15 or 3X BONBON points per eligible reservation and have a chance to win a rebate of $175 or 35X BONBON, drawn daily. Plus, a draw for five South packages for two will be held. For details, visit Agent Direct or click HERE.

Travellers can save up to 20% on this season’s G Adventures expedition trips to Antarctica and the South Shetland Islands when booked before Sept. 29 for travel between Oct. 22 and March 13, 2023. Trips in 2024 are also live to book.

Through Oct. 4 clients booking a seven-night beach vacation in Mexico, the Caribbean and Central America and select flight-and-hotel packages to Hawaii with Air Canada Vacations can get the 2nd person at up to 50% off for departures between Jan. 2 and April 30, 2023.

TOURS

Based on popularity of its program in Antarctica, Quark Expeditions has expanded overnight camping opportunities to guests in Greenland. Available on the new “Greenland Adventure: Explore by Sea, Land and Air” itinerary, the adventure operator explains, “Overnight camping in South Greenland is by no means roughing it in the wild,” as guests visit one of the most exclusive camps in Greenland, sleeping in tents under the stars in a protected space on the Tasermiut Fjord, complete with fine food provided by a local chef.

Adventurous travellers at Grand Isle Resort in The Bahamas can help marine biologists with their conservation efforts by joining them on the job and tagging sharks around the Exuma Cays. The “Beneath the Waves” experiences take place from Oct. 13 to 20 and Dec. 8-18.

HOTELSHilton’s new luxury brand Conrad hotel has opened in Los Angeles. The 305-room property (photo), designed by Canadian architect Frank Gehry, is anchored within The Grand LA, a new shopping, dining, entertainment destination in the city. Highlights include two original restaurants, spa, and unparalleled views and proximity to some of the city’s most prominent cultural venues including Walt Disney Concert Hall.

Two new hotels will be launched in Japan by Pan Pacific Hotels Group in partnership with Tokyu Hotels. Housed in the heart of vibrant Shinjuku, Bellustar Tokyo, A Pan Pacific Hotel, and Hotel Groove Shinjuku, A Parkroyal Hotel, will present two unique hotel concepts within the Tokyo Kabukicho Tower, Shinjuku’s new landmark skyscraper complex. Slated to open in the first half of 2023, the former will feature “sincere, graceful service and luxurious space,” while the latter is dedicated to the Parkroyal brand essence of rich local flavours and upscale, modern living.

RESORTS

Mystique Regis Habana by Royalton, the newest Blue Diamonds Resorts property in Cuba, opened its doors Sept. 1. The 61-room adults-only hotel has been completely renewed while still reflecting the charm of Old Havana. The hotel is located at the intersection of Paseo del Prado and Calle Colon, in the historic centre of the old city.

The recently refurbished Riu Montego Bay has now added Riu Party events to its All-Inclusive 24h by RIU entertainment program. Every Friday, hotel guests from the Riu Montego Bay, as well as customers staying at the Riu Reggae and Riu Palace Jamaica, can join the Riu Get Together Party with either a white or neon theme on alternating weeks.

CRUISE

New protocols for Celebrity Cruises guests sailing from US and European ports kicked in on Sept. 5. Now all guests, regardless of vaccination status, departing on most sailings can cruise as long as they meet local testing requirements to board. Celebrity says it will also now accept any commercially available test, including unsupervised self-tests, in many destinations.

Royal Caribbean Group will implement SpaceX’s Starlink – making the Group the first in the cruise industry to adopt its high-speed, low-latency connectivity for a better onboard experience for guests and crew fleetwide. The faster internet service will be installed on all Royal Caribbean International, Celebrity and Silversea ships, along with all new vessels for each of the brands, by the end of the first quarter of 2023.

ATTRACTIONS & THEME PARKS

The 2022-23 runDisney race season kicks off Nov. 3-6 with the Disney Wine & Dine Half Marathon Weekend at Walt Disney World in Orlando. The popular race weekend features a 5K, 10K and half marathon, as well as the Disney Two Course Challenge (10K and half marathon) and Post-Race Party. The weekend is the first of four race weekends during the 2022-23 runDisney season: Next is the 30th anniversary Walt Disney World Marathon Weekend (Jan. 4-8), the 15th anniversary Disney Princess Half Marathon Weekend (Feb. 23-26), and the runDisney Springtime Surprise Weekend (April 13-16).

FAMS & INCENTIVES

Through Sept. 30, agents can earn 3X STAR Agent Reward Points from Sunwing on new seven-night bookings to Princess Hotels & Resorts in Punta Cana, for travel between Nov. 1 and April 9, 2023.

EVENTS

Ensemble Travel Group (ETG) is planning its first member meeting since finalizing its acquisition by Navigatr group in June. Entitled ‘Horizons,’ the meeting at Eden Roc & Nobu Miami Beach from Oct. 20 to 23 is aimed primarily at owners and managers and is focused on the future for the consortium and its members. The agenda will focus on sessions and speakers to help support members as they fully restart their businesses as the demand for travel skyrockets, says Ensemble.

PEOPLE/APPOINTMENTS

The Travel Agent Next Door announced the appointment of Antje Splettstoesser as marketing director. The popular industry veteran was previously Director, Canada for the German National Tourist office based in Toronto and Vice Chair at the European Travel Commission. She took a maternity break in 2019, although she continued to teach tourism sales and marketing at Humber College. She most recently held a role at the Heart and Stroke Foundation.

Visit Seattle has engaged destination representatives Canuckiwi Consulting to manage its consumer and trade marketing, and travel trade relations in Canada. “As a border city, Canada is Seattle’s top international market and Canadian travel advisors, tour operators and OTAs are key partners to driving our visitation,” says Caitlyn Shearer, Tourism Manager, Visit Seattle. Contact Corey Marshall at seattle@canuckiwi.com and visit www.visitseattle.org/travel-professionals.

DESTINATIONSAs travel continues to recover from the pandemic and restrictions lift, Dominica (pronounced Dom-in-EEK-a) is offering new hotel deals this fall and winter. Participating properties include Rosalie Bay, Manicou River, Jungle Bay Resort, Hibiscus Valley Inn, and Citrus Creek Plantation. Activities on the island, which lies south of Guadeloupe and north of Martinique in the Eastern Caribbean, include whale watching cruises, deep-sea fishing, snorkelling, diving, river tube rafting, jeep safaris, cooking classes and more.

New York’s fall iteration of NYC Broadway Week has returned for the first time since 2019. The more-than-a-week biannual event continues through Sept. 25 and offers theatregoers two-for-one tickets to 21 Broadway shows.

LAST WEEK IN TRAVEL HISTORY

In 1960, Halifax International Airport was opened.

Send info to baginski@travelindustrytoday.com

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

Meliá Finishes Rebranding of Twelve Vinpearl Hotels in Vietnam

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Meliá Finishes Rebranding of Twelve Vinpearl Hotels in Vietnam - TRAVELINDEXHo Chi Minh City, Vietnam, September 9, 2022 / TRAVELINDEX / Less than six months since the Spanish hotel group, Meliá Hotels International, announced its partnership with Vietnam’s largest domestic hotel owner, Vinpearl, the migration of properties is set to be completed this month.

Twelve former Vinpearl hotels and resorts spread across the country have now come into Meliá’s portfolio, rebranding as Meliá Vinpearl. The last property, Meliá Vinpearl Hai Phong Rivera, will make the transition by the end of September.

The Meliá Vinpearl properties are already undergoing changes when it comes to gastronomy, wellness and sustainability. Meliá is also bringing the Spanish warmth and hospitality, along with a deep passion for service that the brand is famous for, to each property.

“We want to create contemporary dining destinations where hotel chefs, mixologists and F&B associates are plugged into global and local consumer trends and are constantly innovating when it comes to taste, design and food culture,” said Steve Nunan, Senior Director of Business Development South East Asia for Meliá Hotels International. “Some of the best sky bars in the country will be at our urban Meliá Vinpearl hotels. We’ll draw on our successful concepts to create must-visit places with the best views and delicious tapas.”

In resort destinations like Meliá Vinpearl Cam Ranh Beach Resort, Meliá Vinpearl Cua Hoi Beach Resort, and Meliá Vinpearl Cua Hoi Beach Resort, concepts from existing Meliá properties will be introduced. An example of this is Merkado, a buffet restaurant, which combines authentic Mediterranean cuisine with a show cooking station.

Melia’s spa concept, YHI Spa, that is found in Meliá properties globally will be brought to all the Vinpearl hotels that already have an existing spa. More than just being a calming and relaxing oasis for spa guests, the spa will use natural, ecological products, as part of Meliá’s sustainability vision.

“Sustainable, traceable products, and a focus on local produce, as well as switching all the bed linen to organic bed linen are just some of the examples of what we’re doing when it comes to the environment,” added Nunan.

Meliá Vinpearl properties will also benefit from the hotel group’s strong distribution channels and international recognition. All properties can now be booked through Meliá’s corporate website. This month the company began the largest sales blitz they’ve undertaken in the country.

“Vietnam is an extremely important market for us and now that the transition is complete it’s time for us to reach a wider audience,” explained Nunan. “Not only do we have our whole expanded sales team throughout Vietnam working on a sales blitz in the first week of September, we have all our GSO’s around the world from America to Europe, taking action.”

Although the project of migrating the properties into Meliá followed a short timeline the transition went smoothly.

“Both parties have remained focused during this time with a shared goal and vision for the collaboration,” said Nunan. “We are already moving ahead with new and promising ideas that have come out of this alliance.”

The first hotel to come into the fold was Vinpearl Quang Binh, which took the new name Meliá Vinpearl Quang Binh in March 2022. Since then, ten other Vinpearl properties have made the transition. These include: Meliá Vinpearl Cam Ranh Beach Resort, Meliá Vinpearl Hue, Meliá Vinpearl Danang Riverfront, Meliá Vinpearl Nha Trang Empire, Meliá Vinpearl Ha Tinh, Meliá Vinpearl Cua Hoi Beach Resort, Meliá Vinpearl Tay Ninh, Meliá Vinpearl Phu Ly, Meliá Vinpearl Thanh Hoa, and Meliá Vinpearl Cua Sot Beach Resort.

First published at TravelNewsHub.com – Global Travel News