Global Travel News

New Year’s Eve Celebrations at Hotels Across Asia

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New Year's Eve Celebrations at Hotels Across Asia - TRAVELINDEXMeliá Koh Samui – On the final evening of 2021, Meliá Koh Samui will host a gala dinner buffet under the stars before ringing in 2022 with live music, a DJ spinning tunes and a riot of colour as fireworks light up the skies. The buffet, to be held on Choeng Mon Beach, on the resort’s sun deck and around its two-level infinity pool from 7.30pm – 10.30pm, will be complemented by live entertainment and fire dancing.  The buffet’s selection of Mediterranean and local Thai cuisine will include a ‘Spanish Corner’ offering paella and tapas and ‘Charcoal Grill Station’ with tiger prawns, fish of the day in banana leaf, grilled rock lobster and grilled local squid.  In addition to the Raw Bar’s fresh seafood and an ‘Artisan Pasta Station’, other highlights include a whole roast pig, Beher Jamón Ibérico “Pata Negra”, Australian lamb shoulder and baked salmon. After the gala dinner, priced from THB 2,990++ (USD 91++) per person and THB 1,495++ (USD 46++) per child, guests will descend on the beach for the countdown party. To contact Meliá Koh Samui or to make a reservation, please call +66 77 938 899

Sofitel Legend Metropole Hanoi
On New Year’s Eve, the Metropole Hanoi is offering two buffet seatings at Le Club (the first seating is at 6pm, the second at 8:45pm), along with a gala dinner at the Festive Wonderland by Le Beaulieu and a set dinner at angelina. Metropole Hanoi offers two memorable venues for the midnight countdown: angelina and Bamboo Bar near the courtyard swimming pool will both welcome revellers from 11pm onward (table reservations required). On the first day of 2022, Metropole will host a New Year brunch at the Festive Wonderland by Le Beaulieu, a special New Year Tour du Monde buffet dinner at Le Club, and New Year set dinners at both angelina and the Festive Wonderland by Le Beaulieu. The hotel will also offer an extravagant Sunday brunch at the Festive Wonderland by Le Beaulieu on Jan. 2. For all meals, vegetarian and children’s menus are available upon request. While Le Beaulieu (high-end French restaurant) is under renovation, the Le Beaulieu menus will be served in the Spices Garden venue overlooking the gardens with unique Festive Wonderland décor. For more information, contact the hotel’s Festive reservation desk at +84 24 3826 6919 ext. 8215

Azerai Resorts
The holiday celebrations at Azerai Resorts’ three properties in Vietnam—Azerai La Residence, Hue in the former imperial capital, Azerai Can Tho in the Mekong Delta, and Azerai Ke Ga Bay on the beautiful southeastern coastline—roll on through New Year’s, with memorable dinners on Dec. 31 created specially for the occasion by the resorts’ award-winning chefs. As midnight draws near, guests can enjoy party music along with a glass of sparkling wine to raise in toast as the world ushers in 2022. A special dinner at Azerai La Residence, Hue will be held in Le Parfum restaurant (VND 490,000 per person) and a New Year’s Eve Fireworks Cruise with cocktails and canapes will be hosted aboard the hotel’s stylish boat on the Perfume River (VND 500,000 per person). Azerai Ke Ga Bay’s New Year’s Eve Dinner will include a Western set menu, live music and more (VND 2.5 million per person). Azerai Can Tho will kick off celebrations at the Lounge Bar before moving to a memorable dinner at The Café (VND 2.5 million per person). The New Year is sure to get off to an auspicious start with traditional dragon dances, special brunches and more.

Banyan Tree Samui
On New Year’s Eve, all guests and staff will gather for the hotel’s time-honoured “Light Up the Night” event, a gala dinner followed by a Countdown Party by the beach (16,500 THB nett per guest), which will feature performances, live music, a fire show, a lucky draw and fireworks at midnight – an evening not to be missed. Those fortunate enough to be staying at this award-winning resort for both Xmas and New Year will undoubtedly want to book the Festive Package, a culinary journey of delicious dishes with both Western and Thai menus. The Festive Package (19,900 THB each) includes Christmas Dinner, the New Year’s Gala, and an additional Destination Dining experience of the guest’s choice.

Banyan Tree Krabi
Welcome 2022 in style at Banyan Tree Krabi with an evening of live entertainment, cocktails, a sumptuous buffet dinner, and fireworks. Step back into the 1980s with a Retro New Years Eve Gala Dinner, which will feature a glamorous buffet dinner (THB 15,000 per person). And at midnight, toast in the New Year with dancing under the palm trees and a spectacular fireworks display on the hotel’s exclusive beach, capping off an unforgettable night.

Raffles Hotel Le Royal
Phnom Penh’s premier venue is hosting a parade of events this New Year, with something to suit everyone’s personal taste. The hotel’s new restaurant, Le Phnom 1929, will be throwing a festive brasserie-style buffet featuring seafood towers, cheeses, charcuterie, foie gras and cold cuts on Dec 31 from 7pm till midnight. The resident DJ will offer a glass of Champagne for countdown in the Elephant Bar Garden (US$98++ per person including free-flow wines; plus $30 for unlimited GH Mumm Champagne Cordon Rouge). Meanwhile, next door at Restaurant Le Royal, a New Year’s Eve Champagne Gala Dinner will include a sensational five-course dinner with caviar, scallops, and premium cuts of beef (US$138++ per person, plus $58++ for Champagne pairing). And finally, a Cuban Party will be in full swing at the iconic Elephant Bar from 9pm till 2am, featuring BBQ and live stations in the garden. The Havana Nice Band will make sure Countdown is memorable (US$80++ including signature wines, beers and Cuban cocktail). You can also reserve a New Year’s Day Recovery Breakfast or Set Dinner for Jan 1.

For inquiries and reservations T +855 23 981 888

 

First published at TravelNewsHub.com – Global Travel News

Michelin Guide Thailand 2022 with 6 New One Michelin Star Restaurants

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Michelin Guide Thailand 2022 with 6 New One Michelin Star Restaurants - TOP25RESTAURANTS.com - SAVELBERG - TRAVELINDEXBangkok, Thailand, December 17, 2021 / TRAVELINDEX / In the official launch event of The Michelin Guide Bangkok, Phra Nakhon Si Ayutthaya, Chiang Mai, Phuket & Phang-Nga 2022, Michelin announced awardees of the coveted Michelin Star, the Michelin Green Star, the Michelin Guide Young Chef Award, and the Michelin Guide Service Award. Featured in this fifth local edition are 361 dining establishments – with 6 two Michelin Star (all retained their status), 26 one Michelin Star, 133 Bib Gourmand, and other 196 selected entries. New additions to the Michelin Guide consist of 6 (all located in Bangkok) in the one Michelin Star, and 33 in the Bib Gourmand lists, together with another 51 in the Guide’s official selection.

• Discover gastronomy destination Thailand and the World’s Best Fine Dining Restaurants at Top25Restaurants.com

Gwendal Poullennec, International Director of Michelin Guides, revealed: “Due to lockdowns and dine-in restrictions during the COVID-19 pandemic in many countries, the restaurant business has been on its all-time lows. Nevertheless, Thailand sees the opening of new restaurants with interesting cuisine types – such as street-food-inspired stalls and authentic Thai food from ancient recipes. Local produce and ingredients have been incorporated in the menu, as diners are increasingly concerned about living healthy lifestyles and food sources. This not only ensures optimum freshness that elevates the cuisine, but also encourages sustainability in the agriculture and restaurant industries that help boost up the local economy.”

“This year’s Michelin Guide celebrates Ayutthaya as the latest city introduced into the guide – yet the oldest and with the richest heritage among all. In addition, this former capital city of Thailand boasts historical charm and retains among the greatest history in Thai cuisine. We are thus convinced that our local and international readers will enjoy exploring this extended coverage of Thailand’s culinary scene,” added Mr.Poullennec.

Six New Entrants Joining the one Michelin Star List, While the two Michelin Star Listing Remains the Same

In the 2022 Michelin Guide Thailand edition, two Michelin Star listing remains the same with 6 entries – namely, Chef’s Table, Le Normandie, Mezzaluna, R-Haan, Sorn, and Sühring. However, the one Michelin Star selection welcomes 6 new entrants, all located in Bangkok, namely: Aksorn, a Thai restaurant offering flavorsome dishes inspired by chef’s collected Thai cookbooks from the 1940s to the 1970s, with highlights including the coconut cupcakes with salted pork, and the fermented bean curd relish with minced pork and prawns;

Côte by Mauro Colagreco, a French contemporary restaurant with contemporary Riviera-inspired cuisine that serves lunch set menus, à la carte dishes, plus a special nine-course “Carte Blanche” dinner – an Omakase experience where every course is a surprise;

Gaa, an innovative restaurant offering an exquisite variety of Indian dishes transformed with modern techniques and presentation, plus a street-food-inspired tasting menu with a delightful balance of flavors, textures and aromas; IGNIV, a European contemporary restaurant serving up modern European cuisine – including its signature chicken nuggets and barbecue sauce – through a unique shared meal experience; Savelberg (new by relocation), a French contemporary restaurant offering à la carte and fixed menus that boast sophisticated modern French fare made from fine international ingredients; Yu Ting Yuan, a Chinese restaurant offering refined Cantonese dishes that emphasize nuance of flavor and strike the right balance of oil – with highlights including delectable Peking Duck and succulent Dim Sum.

Another 51 Eateries Included for the First Time in This Year’s Michelin Guide Selection
Apart from dining establishments awarded with the Michelin Star, the Bib Gourmand, and the Michelin Green Star; the official selection of the 2022 Michelin Guide Thailand edition also recognizes an additional 196 eateries that provide good meals, capably prepared with fresh ingredients and good cooking. Out of this number, 91 are located in Bangkok & Surrounding Provinces, 16 in Ayutthaya, 37 in Chiang Mai, and 52 in Phuket & Phang-Nga.

It is notable that 51 are first-time entrants (15 in Bangkok, 16 in Ayutthaya, 5 in Chiang Mai, and 15 in Phuket & Phang-Nga). Among them are Baan Suriyasai [Bangkok], a restaurant offering time-tested dishes drawn from royal recipes and bygone family favourites – including the savory 5-spice stew with boiled eggs; and the stir-fried crispy pork belly, fish flakes, and dried shrimp with seasoned paste; Phak Wan Noodles [Ayutthaya], the first and only restaurant in Ayutthaya where every dish is cooked using local greens called “Pak Wan” (Melientha), providing unique and pleasantly different flavors and aromas; Yangzi Jiang [Chiang Mai], a Chinese restaurant in a contemporary Lanna house, offering fresh, clean, and expertly cooked food – including the signature steamed scallop dumplings with black truffles; Juumpo [Phang-Nga], a restaurant offering many unique local “Baba” (Chinese-Thai) recipes – such as the Baba-style coconut milk soup with shrimps and Thai herbs, the chilli dip with shrimp, and the fried fish with sweet and sour sauce.

PRU Retains Its Michelin Green Star: The One and Only in Thailand
For the second year in a row, PRU – the one Michelin Star restaurant in Phuket – retains the Michelin Green Star for its sustainable gastronomy practices. As part of the restaurant’s initiatives, ‘Pru Jampa’ – PRU’s own farm that supplies vegetables, herbs and flowers – is where PRU puts the idea of permaculture into practice, while pursuing sustainability and supporting artisan producers. With seasonal, 100% locally sourced ingredients that determine its menu cycles, the restaurant offers a dining experience that combines culinary excellence with outstanding eco-friendly commitment, and stands as a source of inspiration both for foodies and the restaurant industry as a whole.

Michelin Guide Thailand 2022 Young Chef Award:
Ms. Garima Arora from Gaa
An Indian native, Garima was born on 9 November 1986 and is the first Indian woman to win one Michelin Star in November 2018. Her cuisine is focused on applying traditional Indian cooking techniques onto locally sourced ingredients. An alumnus of Le Cordon Bleu school in France, Chef Garima has worked alongside many world-renowned chefs, such as Gordon Ramsay, René Redzepi, and Gaggan Anand.

• Discover gastronomy destination Thailand and the World’s Best Fine Dining Restaurants at Top25Restaurants.com

Michelin Guide Thailand 2022 Service Award:
Mr. Thibaud Charlemarty from Côte by Mauro Colagreco
According to the Michelin Guide inspector, the whole service team under the direction of Mr. Charlemarty is professional and very well-trained. All service sequences were perfectly executed without any flaws. Staff are very approachable and polite. Information of each dish, including inspirations and cooking method, were clearly explained. All elements (excellent food, service, and atmosphere) encourage another visit.

Key figures of the 2022 selection at a glance:

6 two Michelin Star entries
26 one Michelin Star entries (6 new)
1 Michelin Green Star entry
133 Bib Gourmand entries (33 new, 6 promoted)

6 restaurants with two Michelin Stars
– Chef’s Table
– Le Normandie
– Mezzaluna
– R-Haan
– Sorn
– Sühring

26 restaurants with one Michelin Star (6 new)
– 80/20
– Aksorn (New)
– Blue by Alain Ducasse
– Cadence by Dan Bark
– Canvas
– Côte by Mauro Colagreco (New)
– Chim by Siam Wisdom
– Elements
– Gaa (New – Relocated)
– Ginza Sushi Ichi
– IGNIV (New)
– J’aime by Jean-Michel Lorain
– Jay Fai
– Khao (Ekkamai)
– Le Du
– Methavalai Sorndaeng
– Nahm
– Paste
– PRU
– Saawaan
– Saneh Jaan
– Savelberg (New – Relocated)
– Sra Bua by Kiin Kiin
– Suan Thip
– Sushi Masato
– Yu Ting Yuan (New)

1 Michelin Green Star restaurant
– PRU

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

World Economic Forum Helps Colombia Transition to Data-Driven Economy

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World Economic Forum Helps Colombia Transition to Data-Driven Economy - TRAVELINDEXBogota, Colombia, December 17, 2021 / TRAVELINDEX / The Centre for the Fourth Industrial Revolution and a multistakeholder community have developed a technology and governance framework for trustworthy and commercially sustainable public-private data exchanges in Colombia. This new public-private resource will give individuals greater control over how their data is used and serve as a means for responsible value creation.

The multistakeholder community comprises more than 150 business leaders, academics and policy-makers in 60 organizations from 25 countries. It was led by PwC Colombia, the Colombian government and the World Economic Forum’s Data for Common Purpose Initiative (DCPI).

Benefits of Data-Driven Economy

The group put together a framework that supports Colombia’s national digitization strategy as part of a broader effort to transition from a traditional to a data-driven economy as data exchanges will play a pivotal role in facilitating this transition. Creating a governance structure that makes them sustainable both technologically and ethically is essential.

With rising energy costs, disrupted supply chains and rising concern for the environment, the urgency and necessity to act on data-driven insights grows. Officials and private sector experts will focus their initial efforts to address the net-zero transition within the Colombian energy sector and apply utility-based, data-insight models to the energy sector. The insights and best practices will be applied in other sectors over time.

Toolkit for Meaningful Trust

One of the main challenges in implementing a sustainable, equitable and accountable data strategy for Colombia is strengthening trust in the use of data. According to the recent Fall 2021 Visa, Inc. Consumer Empowerment Study of the connected population in Colombia, only 9% of connected Colombians feel entirely in control of their data, and 89% want at least the option of more control over how their data is used. In response, with Visa International as a co-creator, a new toolkit was designed to strengthen trust via new consent mechanisms.

The DCPI aims to build meaningful trust with citizens by highlighting the importance of individuals’ consent to use personal data within public-private data exchanges. By providing a clear roadmap for policy-makers to co-design these collaborative exchanges, the underlying data economics can be addressed in the early design phase to ensure sustainable commercial value is created over time.

With the erosion of trust throughout the digital ecosystem – putting control back into the hands of the individuals has become a global priority. Clear, consistent and granular consent mechanisms are foundational for driving meaningful change in data-driven insights and the decisions that come from them. The mutual exchange of strategic digital assets and insights, such as carbon emissions and energy usage indicators combined with an underlying framework for strengthening and maintaining trust, is central to creating a sustainable and inclusive digital ecosystem.

In the first half of 2022, a toolkit will be published on strengthening trust through individual consent experience. The focus is on enhancing the consent of individuals in terms of how data is internally governed within an exchange, the commercial interactions with the user and the underlying technology architecture. The toolkit is being piloted by C4IR Colombia and the City of Medellín as they examine several models for public-private data exchanges in 2022.

Expert Quotes

Sheila Warren, Deputy Head of the Centre for the Fourth Industrial Revolution Network, World Economic Forum, said: “The core focus of the Data for Common Purpose Initiative is centered on unlocking the sustainable value of data while protecting individual privacy rights. This new report marks another milestone of the Centre for the Fourth Industrial Network to deliver real-world impact in accelerating the responsible transition to a data-driven economy.”

Víctor Manuel Muñoz Rodríguez, Director of the Administrative Department of the Presidency, Colombia, said: “The unfolding of the Fourth Industrial Revolution has highlighted the need to collect and process data in a strategic and innovative manner. The development of tools or models, such as data marketplaces and data trusts among others, are beginning to show their potential to promote economic and social objectives for the common good. Aware of this new reality, Colombia’s public policy instruments have established the development of a governance model that aims to facilitate the effective use and exchange of data through emerging technologies such as artificial intelligence, as well as providing the necessary framework to ethically and responsibly implement it.”

José Antonio Vargas Lleras, President World Energy Council Colombia, said: “Digitalization is a major player in the energy transition. Indeed, tools such as mobile applications, big data, artificial intelligence and blockchain have become major transformers of our sector. Digitalization is allowing us to further optimize energy consumption in terms of efficiency. In addition, it allows the incorporation of new technologies such as hydrogen and therefore contribute to the reduction of CO2 emissions and mitigate the carbon footprint. In short, digitalization is at the heart of the humanization and sustainability of global energy systems.”

Felipe Bernal Guarín, PwC Strategy Consulting Manager, World Energy Council Colombia and the Forum’s DCPI community member, said: “Data-energy-trust was the pivotal triad discussed at COP26 as key enablers to attain the universal ambition of limiting global warming to 1.5ºC and achieving net-zero economies in 2050. What do they have in common? Where do they meet? And how can we leverage their sweet spot amidst cross-border data exchange initiatives? Not only for climate change action and energy transition but also for the threads that globally bind us.”

Erez Zaionce, Director, C4IR Colombia, said: “In 2022, in alliance with Colombian national government entities, C4IR.CO will participate in implementing a pilot project in data exchange within the framework of the National Data Infrastructure Plan of Colombia, as part of the strategy of reactivation, repowering, and sustainable and inclusive growth of Colombia.”

Silvia Constain, Head of Government Engagement for Visa Latin America and the Caribbean, said: “At Visa, we are committed to working to empower all individuals and raising overall consumer confidence in the digital ecosystem. One way we hope to materialize this commitment is by championing approaches to ecosystem design, consumer choice and consent management experiences that support transparency, consistency and empowerment for individuals. Through our work with DCPI and pilots like in Colombia, we are testing and improving approaches to build trust through consent management in a repeatable fashion and provide a roadmap for other nations or organizations to follow.”

First published at TravelCommunication.net – Global Travel News

First published at TravelNewsHub.com – Global Travel News

WTTC on Latest Measures Introduced by French Government

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WTTC on Latest Measures Introduced by French Government - TRAVELINDEXParis, France, December 17, 2021 / TRAVELINDEX / Julia Simpson, WTTC President & CEO said: “This is an ineffective, knee-jerk reaction by the French government. Banning travel to France will not stop COVID variants that are already in France. As South African scientists said these decisions are based on hysteria not logic.

“This decision will destroy long planned family reunions and it has long term implications for a Travel & Tourism sector that was just beginning to recover.

“Governments should be focusing on individuals allowing people who are fully vaccinated to travel freely. Banning whole countries has been proved to not work.

“We know this drastic measure will do nothing to stop the new virus strain but will be a major blow to the Travel & Tourism sector – which is the last thing it needs right now. We should be focusing on stopping community transmission, by enforcing on mask wearing and implementing enhanced health and safety measures.”

First published at TravelCommunication.net – Global Travel News

First published at TravelNewsHub.com – Global Travel News

I LOVE NEW YORK

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After a recent visit to The Big Apple, I’m happy to report that you don’t have to be related to the Rockefellers to enjoy this mult-faceted metropolis. From freebies to bargains to a few well-deserved indulgences, here’s where to save and splurge in the city that never sleeps. For all indoor dining and venues, proof of Covid vaccinations is required.

All prices approximated in U.S. dollars.

The “Cheap Thrills” Save List

Soho Arlo
Located near Hudson and Canal Streets in Soho, the Arlo Soho offers good value. Rooms are a bit snug for two but well designed and everything is modern and new. Perks in the Urban Resort Fee ($20 per person per day) include use of bicycles, free local and long-distance phone calls and fitness sessions. For libations, there’s a cool rooftop bar, Lindens restaurant and a convenient deli/candy bodega
www.arlohotels.com

Cross Over the Bridge
A Slice of Brooklyn Pizza Tour is a fun and informative way to spend an afternoon. First stop was Grimaldi’s located just under the Brooklyn Bridge. This landmark has been serving up thin-crusted Neapolitan-style pies in the coal-fired oven since 1990. The bus then took us to lots of locations where movies were filmed, including Saturday Night Fever, Goodfellas, and The French Connection.

Our next stop was L&B Spumoni Gardens for a couple of slices of Sicilian-style pizza. This one is rectangular with a thick, soft crust, lots of long-simmered tomato sauce and cheese. After a stroll along the boardwalk at Coney Island, we headed back to Manhattan while our guide regaled us with tales and videos of the many famous folks who hailed from Brooklyn such as Mae West, Jerry Seinfeld, Al Capone and Barbara Streisand. Tour lasts about four hours and costs $80 per adult.
www.asliceofbrooklyn.com

Caffeine Buzz
I’m a self-confessed coffee snob who goes out of her way to find the best brews in whatever city I’m visiting. In New York, if you’re in Little Italy, get your java jolt at Caffe Reggio (119 MacDougal Street).
www.caffereggio.com

In the lower level of Rockefeller Center, as well as several other locations, Blue Bottle does great espresso-based drinks as well as divine drips.
www.bluebottlecoffee.com

Take a Pass
Buy a New York City Pass ($136 for adults) and save more than forty percent on admission to the town’s top attractions such as The Empire State Building, The Metropolitan Museum of Art, Top of the Rock Observation Deck and ferry to the Statue of Liberty. Your Pass is valid for nine days so that gives you plenty of time to see six sights, often skipping the lines. Reservations may be required
www.citypass.com

The House that Herring Built
“Russ & Daughters occupies that rare and tiny place on the mountaintop reserved for those who are not just the oldest and the last—but also the best.” That’s fine praise from celebrity travelling chef, the late Anthony Bourdain. In 1907, Joel Russ immigrated from the shtetl of Strzyzow, now part of modern-day Poland. He got his start selling schmaltz herring out of a barrel to the throngs of Eastern European Jews on the Lower East Side. It took him seven years to work his way up from that first herring barrel to having a pushcart operation, a horse and wagon, and then, in 1914, a brick-and-mortar store. In 1920, he moved to 179 East Houston Street, where the business has thrived ever since. Four generations later, Russ & Daughters is still serving the best smoked salmon, herring, caviar, bagels and borscht you can imagine.
www.russanddaughters.com


Choose your Hood
Pick your neighbourhood (Harlem, Greenwich Village or Brooklyn, for example) and take a stroll with a Free Tours By Foot guide. Our tour of Soho, Little Italy and Chinatown included the history of the cast iron buildings in Soho, some mafia and movie locations and where to buy Peking duck. Tours are free but tipping is appreciated. You need to complete the registration form on their website.
www.freetoursbyfoot.com

Gramma-style Pasta
Nonna Beppa, named in honour of his grandmother, is the proud establishment run by chef Giancarlo Cacciatori. The menu features authentic dishes from the Emilia-Romagna area of Italy, including handmade tortellini filled with cured meats, fresh pork and Parmigiano-Reggiano. Yum!
www.nonnabeppa.com

Island on the Island
One of Manhattan’s newest attractions is Little Island, a public park in the Hudson River with entrances at West 13th and 14th Streets. Bring a picnic or buy something from the food trucks and enjoy live performances offered free by various artists and musicians in the amphitheatre or around the landscaped greenspace.
www.littleisland.org

The “You Only Live Once” Splurge List

Bring on the Bubbles
No trip to New York is complete without a visit to The Plaza Hotel (managed by Fairmont), Manhattan’s Grand Dame overlooking Central Park. The Champagne Bar began as the Champagne Porch in 1907, has been patronized by the likes of Diamond Jim Brady and the Prince of Wales. After a shopping workout on Fifth Avenue, I recommend a few reviving bubbles.
www.fairmont.com/the-plaza-new-york


Anthony Bourdain Would Approve
I was a huge fan of the late great Anthony Bourdain and his TV shows. Often Tony would invite his buddy Eric Ripert to join him on an episode. Ripert is chef of the Michelin three-starred Le Bernardin restaurant specializing in seafood. For a table in the dining room, you need to book a couple of months in advance, and I recommend splurging on the tasting menu. But here’s an insider tip: the Lounge opens at 5:00 p.m. and tables are available on a first come/first served basis. We enjoyed some posh bubbles and a few fabulous seafood appetizers. Patrons of the Lounge may also order from the dining room menu.
www.le-bernardin.com

Piscean Platters
The Chelsea Market is my favourite place to graze on Saturday mornings. The former Oreo Cookie factory is now home to boutiques and eateries galore. If you’ve got a fetish for fish, head to the Lobster Place Seafood Market. This Piscean emporium offers sushi, freshly shucked oysters, chowders and steamed whopper lobsters.
www.lobsterplace.com

www.nycgo.co

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

STRANGE BUT TRUE: Tales of the weird and wack

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‘Tis the season for a whole lot of Christmas craziness, plus scandal at a Saudi beauty pageant (for camels), hippos that have COVID, a beautiful brownie, and KFC news you simply won’t believe – all here in this week’s weird and wacky…

BAH, HUMBUG!

A Roman Catholic diocese in Sicily publicly apologized to outraged parents after its bishop told a group of children that there’s no Santa Claus. Italian news reports quoted Rev. Alessandro Stagliano as saying during a recent religious festival that Santa doesn’t exist and that his red costume was created by the Coca-Cola company for publicity. The diocese countered that he was merely trying to underline the true meaning of Christmas and the story of St. Nicholas, a bishop who gave gifts to the poor and was persecuted by a Roman emperor.

But, if the public comments were any indication, Sicilian parents weren’t having any of it. While several welcomed the bishop’s attempt to focus on the Catholic meaning of Christmas, others faulted Stagliano for interfering with family traditions and celebrations and crushing the spirits of children whose early years were disrupted by the pandemic.

I DON’T WANT A HIPPOPOTMUS FOR CHRISTMAS

A Belgian zoo says that a pair of hippopotamuses in its care are in isolation after testing positive for COVID-19, possibly the first time ever such animals have caught the disease. Belgium’s national veterinary lab has confirmed that Antwerp Zoo’s two hippos – Imani, aged 14, and 41-year-old Hermien – contracted COVID-19. It’s unclear how they caught it. Both the giant semiaquatic herbivores are well, apart from exceptionally runny noses. Keepers have tightened virus restrictions around the zoo.

SANTA CLAUS IS SKIING TO TOWN

More than 230 skiing and snowboarding Kris Kringles took to a western Maine resort last Sunday to raise money for charity. The jolly ol’ St. Nicks took a break last year because of the global pandemic, but they returned to kick off the ski season in full holiday garb, including white beards, red hats and red outfits. The event took place in the western Maine town of Newry, home to the Sunday River Ski Resort, the state’s busiest.

A sea of red Santa suits descended the mountain, carving wide turns as their beards fluttered in the icy wind. At least one green-costumed Grinch snuck his way into the mix, disguised in Santa’s coat and hat. Before dashing through the snow, the Santas must all donate a minimum of $20, which helps support local education and recreation programs.

BEAUTY IS IN THE EYE OF… OH, NEVER MIND

Saudi authorities using “advanced and specialized technology” have conducted their biggest-ever crackdown on “enhanced” camel beauty contestants that received Botox injections and other artificial touch-ups, with over 40 camels disqualified from the King Abdulaziz Camel Festival this month.

Breeders compete for some $66 million in prize money, but Botox injections, face lifts and other cosmetic alterations to make the camels more attractive are strictly prohibited. Jurors decide the winner based on the shape of the camels’ heads, necks, humps, dress, and postures.

This year, authorities discovered dozens of breeders had stretched out the lips and noses of camels, used hormones to boost the beasts’ muscles, injected camels’ heads and lips with Botox to make them bigger, inflated body parts with rubber bands, and used fillers to relax their faces. Camel breeding is a multimillion-dollar industry and similar events take place across the region.

BROWNIE DELIGHT

A Massachusetts cannabis company celebrated National Brownie Day on Wednesday with what it believes is the “largest THC-infused brownie ever made.” MariMed Inc. said the massive confection is .9 m. by .9 m. square and 38 cm. tall, weighs 385 kg, and contains 20,000 mg of THC.

What happens to the brownie now? Company spokesperson Howard Schacter said it will be sent to its Middleborough dispensary and ultimately sold to a medical marijuana patient. As to what the customer plans to do with it, Schacter couldn’t say. The purchase price is still being determined, he said.

IS NOWHERE SAFE?

US federal agents are investigating voyeurism incidents at Grand Canyon National Park. National Park Service special agents with the Investigative Services Branch said they were working to identify potential female victims of surreptitious recordings taken in bathroom facilities in the canyon’s backcountry. In September 2020, park visitors at Phantom Ranch reported that they believed a maintenance worker had recorded them while using a toilet. Authorities said that worker was subsequently fired and removed from the park. There is no indication so far that the images were shared or distributed by the suspect, according to authorities, who said the voyeurism incidents remain an active and open criminal matter.

YOU CAN’T MAKE THIS STUFF UP

And finally, in the spirit of the season, or something, we offer this press release, presented verbatim (we dare not tamper with perfection), from Kentucky Fried Chicken (lord help us):

“Seasoned greetings are officially upon us with the return of KFC’s 11 Herbs & Spices Firelog, the one-and-only fried chicken-scented beacon of the holidays. Spark up one of KFC’s coveted Firelogs, because the intoxicating aroma of the Colonel’s iconic secret recipe makes everything jollier. KFC’s 11 Herbs & Spices Firelog will be available exclusively at Canadian Tire stores across the country and online, while quantities last.

“After selling out year-after-year in the US, the Firelog made its Canadian debut in 2020, becoming an instant classic, keeping hearths aglow and noses ring-ting-tingling across the country. This year the Firelog returns, bringing the promise of savoury scents with it. To take this seasonal sensation one step further, we recommend satisfying the taste factor by picking up one of KFC Canada’s Festive Double Bucket specials at your local restaurant.

“’Last year, we captured the hearts and senses of our Canadian fans with our 11 Herbs & Spices Firelogs. We are excited to bring them back this year and spread finger-lickin’ good cheer,’ said Katherine Debicki, Chief Marketing Officer, KFC Canada. ‘The holiday season is full of so many treats for the senses, we’re so happy our 11 Herbs & Spices Firelog is one of them: gift it, gaze at it, just be sure not to eat it.’”

The logs are available for $19.99 (less than a bucket, and probably healthier, we might add).

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

Virgin Atlantic, Collinson, and PATA Unite to Tackle Vaccine Inequity

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Virgin Atlantic, Collinson, and PATA Unite to Tackle Vaccine Inequity

Bangkok, Thailand, December 16, 2021 / TRAVELINDEX / Travel industry leaders have united to support the Go Give One campaign to help fund COVID-19 vaccines worldwide. Virgin Atlantic has joined travel services specialist Collinson and the Pacific Asia Travel Association as part of the Global Travel Sector Vaccine Coalition. Together, they will use their collective reach to play a part in ensuring everyone, no matter where they are in the world, has access to the COVID-19 vaccine.

The travel industry has been heavily affected by the COVID-19 pandemic. With the emergence of a new variant and renewed travel bans, it is urgent to address low vaccination rates in middle and low-income countries.

Anil Soni, Chief Executive Officer of the WHO Foundation, said: “Vaccine inequity is morally unjust and economically and epidemiologically self-defeating. We need everyone to help protect the world. We are thrilled to see this leadership from industry heavyweights to get vaccines to people who need them most. The Global Travel Sector Vaccine Coalition is a great example of how companies can join forces to make a global difference. We invite other members of the travel industry to join us to power vaccines around the world. Together, we can all play our part to ensure vaccines for everyone, everywhere.”

The Collinson COVID-19 Testing Initiative first launched in October 2020 and is now at several major UK airports. Listening to their experience, WHO Foundation and Collinson formed the Travel Coalition in recognition of how the industry can make a real difference.

David Evans, Joint CEO at Collinson, said: “We are delighted to be supporting the WHO Foundation’s Go Give One campaign. The travel and tourism industry knows only too well how important it is for everyone, everywhere to have access to vaccines if we are to end the COVID-19 pandemic. We’ve seen first-hand how our industry has had to adapt to ensure the safety of people and organisations in this new reality and are calling on the sector now to join us as part of the Travel Coalition. There’s a true power in numbers to getting this done, and we’re urging our customers to give what they can, as well as asking other travel companies to join forces with us. It’s time to stamp out vaccine inequality, so support however, you can, especially during this time of year – the season for giving back.”

Virgin Atlantic is supporting the Go Give One campaign through onboard donations this December and with an additional donation from the Virgin Atlantic Foundation.

Corneel Koster, Chief Customer and Operating Officer, Virgin Atlantic, commented: “It’s evident that COVID-19 is something we must learn to live with. We know that en masse vaccine programmes work, thanks to the success we’ve seen in developed nations around the world, but unless we support lower-income countries in accessing these vaccines, we will not beat this global threat. By supporting the WHO Foundation in raising funds for the Go Give One campaign through our onboard donations this month, our teams and customers can play a part in helping to close the gap. The WHO Foundation and Virgin Atlantic are grateful for every contribution.

“It costs just £4 to buy a vaccine, meaning even the smallest donations can go a long way. Successful vaccination programmes are the route out of the pandemic and we must all play our part in combating this virus; together we can do our bit to offer vaccines to the world and beat COVID-19.”

Members of the travel industry can join the Global Travel Sector Vaccine Coalition to power vaccines by making corporate contributions, running match giving schemes, and engaging their customers, employees, and clients in the Go Give One campaign.

Liz Ortiguera, PATA Chief Executive Officer, said on tackling vaccine equity as a Travel Coalition member, “We at PATA are calling on our travel sector colleagues to support vaccine equity because no one is safe until everyone is safe. As of the beginning of December 2021, only a little over 8% of people in low income countries have received a first vaccine dose. Individuals, organizations, and governments need to rally to accelerate the recovery. The travel sector has played a critical role in responding to the crisis already – from serving as quarantine hotels to providing staff for field hospitals. We can continue to help enable the solution to this crisis by supporting the vaccine efforts of the WHO Foundation for COVAX AMC.”

Go Give One is a COVID-19 fundraising campaign with no borders. Created by the World Health Organization’s WHO Foundation, the campaign calls on everyone, everywhere to play their part in helping to vaccinate the world. Every $5 / £4 donated funds a vaccine, through the Gavi COVAX AMC, which buys COVID-19 vaccines for low-and middle -income countries in order to help protect those the most vulnerable and at risk groups.

Alongside the Global Travel Sector Vaccine Coalition, Go Give One harnesses the power of companies to engage their employees, customers, partners, and networks to offer the opportunity to make a meaningful contribution to vaccine equity. Partners of the Go Give One campaign are making corporate or match donations, donating a portion of sales from a product line, engaging their employees or clients in campaigns, offering peer-to-peer challenges, using their network to scale vaccine equity around the world.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research and innovative events to its more than 650 member organisations, including 82 government, state and city tourism bodies, 14 international airlines and airports, 71 hospitality organisations and 75 educational institutions, as well as thousands of young tourism professional (YTP) members across the world. The PATA network also embraces the grassroots activism the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 32 local PATA Chapters worldwide, while hundreds of students are members of the 28 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has official offices or representation in Beijing and London.

About Go Give One
Go Give One, created by the WHO Foundation, is a fundraising campaign with no borders to help vaccinate millions of people around the world. The money raised through the campaign will go directly to the global COVID-19 vaccine financing mechanism – Gavi COVAX AMC – which purchases COVID-19 vaccines for middle and lower-income countries, helping to protect everyone from COVID-19. Our aim is to get 50 million people from around the world to take part in this campaign, showing a stance of solidarity and togetherness against an issue facing us all. We are calling on everyone, everywhere to give $5/£4 to buy a vaccine for someone who wouldn’t otherwise have access to one.

About the WHO Foundation
Established in 2020 as an independent entity, the WHO Foundation complements and strengthens the work of WHO and its global network of partners by mobilizing new funding from diverse sources—including philanthropists, corporate entities, and the public—to drive innovation and transform the global health ecosystem. By addressing the world’s most urgent health issues in a new, transformative, catalytic way, the WHO Foundation aims to provide everyone, everywhere, a healthier, more equitable future. Together, we have so much to achieve.

About Virgin Atlantic
Virgin Atlantic was founded by entrepreneur Sir Richard Branson in 1984, with innovation and amazing customer service at its core. In 2021, Virgin Atlantic was voted Britain’s only Global Five Star Airline by APEX for the fifth year running in the Official Airline Ratings. Headquartered in London, it employs 6,500 people worldwide, flying customers to 27 destinations across four continents. Alongside shareholder and Joint Venture partner Delta Air Lines, Virgin Atlantic operates a leading transatlantic network, with onward connections to over 200 cities around the world. On 3 February 2020, Air France-KLM, Delta Air Lines and Virgin Atlantic launched an expanded Joint Venture, offering a comprehensive route network, convenient flight schedules, competitive fares and reciprocal frequent flyer benefits, including the ability to earn and redeem miles across all carriers. Sustainability remains central to the airline and since September 2019, Virgin Atlantic has welcomed eight brand new Airbus A350-1000 aircraft, helping to transform the fleet into one of the youngest, quietest, and most fuel efficient in the sky. By 2022, the airline will operate a streamlined fleet of 37 twin engine aircraft following the retirement of its B747-400s and A340-600s, making its simplified fleet 10% more efficient than before the Covid-19 crisis impacted.

About Collinson
Collinson is a global leader in the provision of traveller experiences including medical and security assistance and travel medical services. Its travel medical and security assistance business unit has more than 55 years’ experience in the delivery of international medical assistance and emergency care, including the handling of pandemics such as Ebola, Zika, and the coronavirus. Annually, Collinson responds to over 95,000 emergency calls, manages over 40,000 medical cases, and conducts over 3,000 aero-medical evacuations across the 170 countries it serves.

Collinson has over 2,000 employees operating out of 17 locations globally, all working to deliver a broad range of traveller experiences that ensure the safety, welfare, and comfort of 55 million people as they travel for business and leisure around the world. Collinson’s traveller experiences include the world’s leading airport lounge and experiences programme, Priority Pass, as well as travel insurance, identity assistance, flight delay, international health and travel risk management solutions. We work with clients including: American Express, Cathay Pacific, CBA, Mastercard, UnionPay and Visa.

First published at TravelCommunication.net – Global Travel News

First published at TravelNewsHub.com – Global Travel News

GSTC Recognizes GreenStep Sustainable Tourism Destination Standard

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GSTC Recognizes GreenStep Sustainable Tourism Destination Standard - TRAVELINDEXKelowna, Canada, December 16, 2021 / TRAVELINDEX / The Global Sustainable Tourism Council (GSTC) is pleased to announce that the GreenStep Sustainable Tourism Destination Standard has achieved the ‘GSTC-Recognized Standard’ status.

GreenStep Sustainable Tourism Standards are used by GreenStep Solutions in their assessment and verification programs which provide tools, resources, and consultative support to destinations and businesses across the tourism industry. The Sustainable Tourism standards enable tourism businesses and destinations to measure their sustainability performance in several key categories; management, social, economic, natural, cultural, and environmental.

The GSTC-Recognized status refers to the standard itself and means that a sustainable tourism standard or system has been reviewed by GSTC technical experts and the GSTC Assurance Panel and deemed the standard or system equivalent to the GSTC Criteria for sustainable tourism. It shows that the set of standards is based on the 4 pillars of the GSTC Criteria: Environment, Social, Cultural, and Management principles. This does not relate to the process of certification, nor to accreditation.

“We are thrilled to have achieved GSTC-Recognized status for our tourism destination standard,” says Angela Nagy – President & CEO of GreenStep Solutions. “Now our industry and destination partners, customers, and those that are using our complimentary online Sustainability Score assessments can rest assured knowing they are measuring their sustainability performance based on globally accepted best practices and standards.”

“Congratulations to GreenStep for their continued development in providing tools and support for systematic approaches to sustainable tourism,” says Randy Durband, GSTC CEO.

Currently, 11 destination standards, 32 hotel standards, and 14 tour operator standards have achieved GSTC-Recognized status. The status offers the market proof that these standards adhere to international norms. GSTC Recognition does not ensure that a certification process is reliable, only that the set of standards used to certify are equivalent to the GSTC Criteria. GSTC-Recognized standard owners are encouraged to follow and complete the accreditation process, which assures that the certification process used to apply the standard meets international best practice, transparency, and rigor.

About the GSTC
The Global Sustainable Tourism Council (GSTC) establishes and manages global sustainable standards, known as the GSTC Criteria. There are two sets: Destination Criteria for public policy-makers and destination managers, and Industry Criteria for hotels and tour operators. These are the guiding principles and minimum requirements that any tourism business or destination should aspire to reach in order to protect and sustain the world’s natural and cultural resources, while ensuring tourism meets its potential as a tool for conservation and poverty alleviation.

The GSTC Criteria form the foundation for Accreditation of Certification Bodies that certify hotels/accommodations, tour operators, and destinations as having sustainable policies and practices in place. GSTC does not directly certify any products or services; but it accredits those that do. The GSTC is an independent and neutral USA-registered 501(c)3 non-profit organization that represents a diverse and global membership, including national and provincial governments, leading travel companies, hotels, tour operators, NGO’s, individuals and communities – all striving to achieve best practices in sustainable tourism.

About GreenStep Solutions
GreenStep Solutions was founded in 2008 to help businesses and organizations measure and improve their sustainability performance. To date, GreenStep has worked with more than 3000 businesses and organizations within several sectors, including private, public, non-profit, and academic institutions; in a variety of industries such as tourism and hospitality, retail, professional services, and manufacturing; and with organizations of all sizes, from owner-operated businesses to publicly traded companies. Through their Sustainable Tourism Division, GreenStep provides assessments, training, strategy, and certifications to tourism businesses and destinations. GreenStep is a Certified B Corporation, is powered by 100% renewable energy with Bullfrog Power, and is Certified Carbon Neutral with Offsetters.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

Kamalaya Sanctuary Koh Samui Embraces Philanthropic Partner

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Kamalaya Sanctuary Koh Samui Embraces Philanthropic Partner - TRAVELINDEXKoh Samui, Thailand, December 16, 2021 / TRAVELINDEX / With an interest in preserving the original vision and integrity of Kamalaya, founders John and Karina Stewart have entered a strategic partnership with Thai-based businessman and technology investor Chakrit Sakunkrit who joins the world-renowned wellness retreat as a co-owner.

Kamalaya’s visionary founders John and Karina Stewart will continue in their respective roles as Chairman and Chief Wellness Officer of Kamalaya, both contributing to the operations and management of Kamalaya Koh Samui while spearheading the continued development of the brand and ensuring its legacy.

Kamalaya’s founders and the team of professionals and health practitioners will continue to operate Kamalaya Koh Samui in the way in which wellness travellers know, love and trust while exploring options to expand the reach and breadth of the Kamalaya experience.

Speaking of his investment, Mr. Chakrit Sakunkrit said: “Since its inception 16 years ago, Kamalaya has remained at the forefront of wellness, and now more than ever, the world needs Kamalaya. Thailand needs Kamalaya, wellness tourism needs Kamalaya, and most importantly our guests need Kamalaya. It is for the benefit of Thailand’s wellness tourism that I am pleased to have been invited to make this philanthropic investment into Kamalaya. It will enable the founders, John and Karina Stewart, to continue realising their vision and to help a great many people on their personal journey to lifelong wellness.”

Founder & Chairman John Stewart said: “We welcome Khun Chakrit with open arms, as our shared vision on health, wellness, and sustainable business, makes him the ideal partner for Kamalaya. Karina and I, along with our team look forward to working closely with Khun Chakrit and his network, combining our collective knowledge and passion in the fields of health, wellness, technology and philanthropy to continue to develop Kamalaya.”

Founder & Chief Wellness Officer Karina Stewart adds, “Kamalaya is a place where growth and transformation, a natural life process, will always be nurtured, guided and supported. We look forward to working with our new partner Khun Chakrit to enhance and add complementing capabilities and facilities to our existing service offering at our beautiful sanctuary.

This move ultimately supports the continuous evolution of Kamalaya, bettering its ability to remain a sacred place where our guests can re-connect with themselves and their natural surroundings. John and I are very excited about our new partnership and what it will do for the future of Kamalaya in the coming decades.”

Chakrit Sakunkrit’s addition to the Kamalaya family comes at a pivotal moment for international travel and global wellness tourism as Thailand’s borders re-open and the world-renowned wellness sanctuary prepares for a bright future.

Catering to the needs of individuals, Kamalaya launched in 2005 with a host of curated wellness programmes that addressed prevalent concerns of the time, including anxiety, loneliness, and discontent. Over the years, three additional programmes have been added. Now, after a long pause on international travel, the holistic wellness offerings at Kamalaya are more significant than ever before.

Throughout the global pandemic, Kamalaya Koh Samui remained open to guests. Now with the re-opening of Thailand, the team of hosts and health practitioners are ready to re-connect with guests and look forward to welcoming international travellers back to the wellness sanctuary for the remainder of 2021 and beyond.

About Kamalaya Koh Samui
Kamalaya Wellness Sanctuary & Holistic Spa is a multi-award-winning wellness sanctuary located on the southern coast of Koh Samui, Thailand. Founded by John and Karina Stewart in 2005, Kamalaya offers a synergistic wellness experience that helps people reconnect to life’s potential and achieve optimal wellbeing, while integrating healing therapies from East and West, including customized programmes that approach Detoxification, Stress & Burnout, Enriched Gut, Sleep Enhancement, Yoga Synergy and Emotional Balance.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

PACKING HEAT?: Check your weapons

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Data from the American Transportation Security Administration (TSA) reveals that more than 5700 firearms at airport security checkpoints have been confiscated in 2021 so far – the highest ever in a single year. That breaks down to about 16 weapons every single day – and here’s the really scary part – 85 percent of them were loaded.

The previous yearly record was 4,400 in 2019.

Airline passengers are permitted to transport an unloaded firearm – but only in checked baggage.

Passengers who are found with firearms at checkpoints face fines of up to US $13,910 – higher for repeat offenders. Local law enforcement can confiscate the weapons at checkpoints and can arrest those in possession of a firearm.

“It’s an all time high,” TSA Administrator David Pekoske told reporters this week. “The reason? I think there’s just more firearm carriage in the country. That’s the best answer I can give you.”

“It’s a pretty costly mistake to make,” he said and noted that the TSA will “always proceed with a civil penalty action that will cost thousands of dollars after we complete an investigation.”

It also refers the issue to law enforcement if local or state laws are broken.

“We see a strengthening in the airline travel industry toward pre-pandemic levels and our goal is to ensure you as the passenger have a safe and secure flight,” Pekoske said and he thanked TSA.officers across the country, “who, each and every day, meet the travel volume demand and help keep airport screening lanes moving to ensure millions of passengers arrive at their destinations safely.”

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News