Global Travel News

HITTING NEW HEIGHTS IN NYC

 1080 494 wttc2
By:

Whether jumping into marriage or faux jumping off a skyscraper, New York has a couple of new attractions that will literally guarantee visitors will hit new heights in the city.

Launched earlier this month, Edge at Hudson Yards’ City Climb is the highest external building climb in the world. Located above Edge, the aerial adventure invites climbers to scale the outside of a 366-m. supertall building, then lean out from the outdoor platform at the top of the skyscraper.

Dubbed “the ultimate skyscraping adventure,” City Climb offers guests unparalleled views of New York, while traversing open edged platforms and stairways. Following a comprehensive safety briefing, climbers are fitted with specially designed safety harnesses, and secured into the course by City Climb guides via two cables attached to a trolley that seamlessly move with the climber throughout the entire journey.

After ascending 32 steps to The Cliff, and looking down 350 m. to the city below, climbers approach The Stair, which consists of 161 steps on an approximately 45-degree incline. Once they reach The Apex at 387 m., climbers will have the opportunity to lean out and hang over the platform.

The experience culminates with a celebratory medal for inaugural guests and a victory lap on Edge’s outdoor viewing area on the 100th floor, where climbers can experience a glass floor, angled glass walls, outdoor skyline steps, or a champagne toast in the sky to their bucket list accomplishment.

The attraction is open seven days a week from 10 a.m. to 6 p.m. Opening hours will change seasonally. Tickets are currently US$185 and include the City Climb experience, entry to Edge, and a digital Edge image.

EMPIRE STATE BUILDING

Happily Ever Empire Engagement Package

Meanwhile, for those ready to jump into marriage, the Empire State Building has launched “Happily Ever Empire” – an unforgettable proposal package that provides couples with VIP access to the Observatory Experience. Ticket holders are invited to pop the question at a prime, dedicated corner of the building’s iconic, open-air 86th Floor Observatory and pop a bottle of Champagne to celebrate the memorable moment.

The exclusive package – priced at US$1,000 per couple (one should be sure that he, she or they will say, we guess) – includes a private guided tour through the Empire State Building’s immersive exhibits, which feature the building’s history and the classic love stories that have taken place within. After couples have celebrated their engagement on the world-famous 86th Floor Observatory, they’re invited to head up to the 102nd Floor Observatory, with its floor-to-ceiling windows for breathtaking photos with stunning 360-degree views.

“There is no better place to celebrate love than the World’s Most Romantic Building,” said Jean-Yves Ghazi, president of the Empire State Building Observatory. “The Empire State Building has played host to so many love stories in its history, and we are delighted to now offer an exclusive, romantic, and customizable proposal experience for couples from around the world.”

The Empire State Building’s Observatory Experience recently underwent a top-to-bottom overhaul that includes a dedicated guest entrance, a 930-sq.-m. digital and tactile museum that celebrates the icon from the moment it was conceived to its current place in pop-culture, and the completely re-imagined 102nd Floor Observatory.

Tickets are available on the ESB website (21 and older) and the package must be booked at least 24 hours in advance, with limited reservations available each day. Photographers, family, and friends must purchase Express tickets separately.

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

WINE AND LACE: One of the most beautiful towns in Italy

 1080 364 wttc2
By:

If Ascoli Piceno is considered the diamond of Italy’s Marche region, you need to check out their neighbor, Offida – which outshines other ancient hilltop towns. Offida (pop. around 5,000) is deemed one of Italy’s most beautiful towns. It overflows with tradition, and history just oozes from its 13th century walls.

The compact Old Town center is an amiable stroll, with cobbled streets, appealing alleyways, striking architecture, and bursts of color. Top it all off with an old-world vibe, genuinely friendly locals, and great food.

The main triangular-shaped Piazza al Popolo, is fringed by a Renaissance-style town hall, which is adorned with arcades and crenellations; the Collegiate Church of Santa Maria Assunta; and the towns lavish 19th century Serpente Aureo Theatre.

Pizza al Popolo is where it all happens. This is where Offida’s big annual Carnevale happens (mid-January). The main event is the Bove Finto which is a ‘running of the bulls’ kind of event, but using a fake bull made of wood and carried on the shoulders of volunteers, who buck and charge with it in a riotous affair of man versus beast, until the bull is finally ‘killed’, and its horns lifted ceremoniously to touch the column of the town hall. The whole event is fuelled with copious amounts of the ‘Rosso Piceno’ – the local red wine.

As for the rest of the year, Offida is a quiet country town, known for its delicate hand-made bobbin lace making. It’s a tradition dating back to the 1400s, which has been passed down the generations. To honor their lace-making heritage, below the castle wall there’s a gorgeous water fountain/monument which embodies the crafts history.

Offida is known the world over for is its vino. Using grapes found only on its hills, vignerons cultivate some of Italy’s most highly prized wines – Pecorino, Passerina, and Rosso Piceno, all nectar of the Gods.

In the beginning

Offida came about in the Bronze Age, when the Pelasgians first arrived in the region, bringing with them civilization.

The history of Offida had a sure start in 578AD, when it became a royal seat, and the construction of a fortified castle began. It was a military fortress, consisting of an important city wall and square towers. The town appears by name in a document of the Benedictine monks of the Abbey of Farfa, dating back to about that time. That’s 914 years before Columbus discovered America!

What to see

• The Church of Santa Maria della Rocca (built 1039AD) must be the ‘poster church’ of churches. It dramatically clings to a cliff’s edge and is made of Romanesque-Gothic brick and has trefoil arches. From 1047AD it was occupied by Benedictine monks. The enormous church, considered one of the main architectural features of the whole Marche region, is surrounded on three sides by deep precipices that dominate the surrounding valleys. The upper church has a single nave, according to the order of the beggars, and has a ceiling of wooden beams, two side altars and several frescoes of Giotto influence. There’s also a staircase to the crypt. The central apse has a double row of brick columns in Lombard style, with rounded corners, and round arches.

• The restored Roman-Gothic styled church of San Marco (1359AD), on Piazza Baroncelli, is adjacent to the Franciscan monastery of the same name. The interiors are Baroque in style, with a wooden crucifix with imbedded precious stones. There’s also a painting of the ‘Madonna Addolorata with four Saints’. Benedictine nuns have been living here since 1655.

• A stone’s throw from the church is the 19th century Palazzo De Castellotti-Pagnanelli, home to the Bobbin Lace Museum, the G. Allevi Archaeological Museum, the Museum of Popular Traditions, and the Municipal Art Gallery.

• The little Tombolo Lace Museum is a tribute to humble artisans. Expect to see tools for processing, yarns, drawings, wedding kits, jewels, and photographs. The most surprising piece is the dress worn by Naomi Campbell in London in 1997.

• The intriguing Museum of Popular Traditions illustrates an insight into the lives of Offida’s ancestors – a kitchen from yesteryear, tools for agricultural work, ancient craft shops, furniture, and clothing of the time, spinning machinery, and a loom for fabric production.

• The Municipal Art Gallery has numerous pieces of period furniture and paintings.

• To deepen your understanding of the local wines, head to Spazio Vino, found in the former convent of San Francesco (Via Garibaldi 75). This is currently the seat of the regional Enoteca, focusing on small wine producers, offering a wine-by-the-glass tasting facilities.

Curiosities about Offida

• Ask a local about the legend of the mythical Golden Snake that crossed the city along the main street, now aptly named Corso Serpente Aureo.

• Bobbin lace making is a popular Offida tradition which, thanks to the Benedictine nuns of 1665, flourishes still.

• In the chapel of Sant’Agostino (1338AD) you can admire the remnants of the 1273AD ‘Eucharistic Miracle’, in which the host was converted into living flesh.

• In 2008 Offida was nominated as ‘one the most beautiful villages in Italy’.

Don’t miss

• The Aldo Sergiacomi Museum is the former workshop of the famed Offida sculptor. It houses a collection of his drawings, plaster casts, terracotta and bronze objects, and photographs of his works.

• On the outskirts of Offida is the Sanctuary of Beato Bernardo, originally built in 1614AD by Capuchin friars. It has dramatic views of the sea and the mountains. The great musician Joseph Haydn composed the ‘Missa Sancti Bemardi de Offida’ in honor of Brother Bernardo.

• The 14th century Church of the Suffragio has a rectangular structure in travertine limestone, the interiors is breath-taking.

• Next to the church of the Addolorata there is the 14th century rectangular structure of the Church of the Suffragio, complete with Romanesque-styled terracotta friezes; Byzantine friezes; a wooden skeleton; a 15th century art piece showing the ‘Madonna del Soccorso’; and the symbol of God’s name on stone.

• Take a walk through the streets at night. Offida has a different persona in the small hours. You may see shadowy figures that aren’t there during daylight hours.

The town of Offida has gorgeous observation points, interesting places to see, and an excellent artisanal food and wine scene. Here you’ll finds ancient fortresses and benches with soft views across deep valleys and at least a hundred reasons to stay.

www.turismoffida.com

Practicalities

• Getting there: Offida is 250km due east of Rome’s Leonardo da Vinci International Airport and a mere 20km from the Adriatic Sea.

• Where to stay: Although there is a hotel in Offida, I urge you to go the Air B&B route instead. Find somewhere authentic in Offida’s Old Town www.airbnb.com.

• Getting around: To get a feel for the region hire a Vespa for €70/day. You’re officially urged to partake in a (tailor-made) group tour, taking in off-piste locations, unforgettable experiences, and creating memories that’ll last a lifetime. Tour prices start at €30/pp +39 324 5454279 www.vespatourmarche.it.

Ciù Ciù – A romantic wine story of passion and tradition

In the soft green hills around Offida, you’d be forgiven to think that time has stopped. Here, nothing much changes, other than the occasional slow movement of a tractor in the vineyards. Here, grapes and olive are what it’s all about.

Paolo Agostinelli, wine aficionado, and Export Manager of Ciù Ciù, gives me the backstory.

“On the outskirts of Offida and near the Adriatic, the sea air sweeps between the hills (250 metres above sea level) and blends with the earthy aromas of the soil. This creates the magical terroir for our grapes and the production of some of Italy’s finest wines.

The Ciù Ciù organic winery was born in the heart of Offida’s Picene hills with vineyards extending over 150 hectares. In 1970, before ‘organic’ became a thing, Natalino and Anna Bartolomei, themselves from share-cropping farming stock, found the ideal patch of land to plant the first organic grapes bearing the Ciù Ciù name.

Forbes, one of the America’s most prestigious and influential magazines, included the multi award-winning Ciù Ciù’s Bacchus Rosso Piceno DOP in their list of the best ten European wines priced under $20 dollars a bottle.”

Ciù Ciù wines are an authentic expression of Italian winemaking traditions. This, coupled with research, good terroir, and state-of-art cellars, all go to enhancing their natural viticultural ecosystem.

Paolo escorts me the Ciù Ciù wine showroom in the heart of Offida’s old town. We’re seated in an ancient room used for tasting, savouring the traditional Marche wines. As with most of Offida’s buildings, the one Ciù Ciù Wines is housed in is deceptive large. Inside it’s elegant, and historic, with enormous cellar rooms – ideal for a taste experience in both food and wine as their organic wines are combined with traditional Marche cheeses, cured hams, olives – and wait till you sample their bruschetta dipped in their farm grown extra virgin olive oil! The tasting will set you back € 6.00/pp.

www.ciuciuvini.it

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

Acclaimed Landscape Firm Reveals Designs on Hyatt Regency Koh Samui

 1080 809 wttc2
By:

Acclaimed Landscape Firm Reveals Designs on Hyatt Regency Koh Samui - TRAVELINDEXKoh Samui, Thailand, November 18, 2021 / TRAVELINDEX / One of Thailand’s most revered landscape architects, Wannaporn Pui Phornprapha, has declared her work at the new Hyatt Regency Koh Samui as one of her most “special” achievements.

​Wannaporn, the managing director of Bangkok-based firm P Landscape (PLA), has steered numerous award-winning projects during her illustrious career. Under her lead, the landscape and design studio boasts a client portfolio that includes well-known developments including 137 Pillars House in Chiang Mai and the Museum of Contemporary Art Bangkok.

Therefore, her ringing endorsement of the Hyatt Regency Koh Samui speaks volumes about her satisfaction at another job well done.

“Everything from the beginning was special,” she said. “The passion everyone poured into this project. I can’t say enough about how proud we are about Hyatt Regency Koh Samui.”

A collaboration between three of Thailand’s biggest hotel design names — Office of Bangkok Architecture, August Design and P Landscape — the 140-room property occupies eight acres of private coastline in the far northeast corner of the paradise island. The beauty of Koh Samui is legendary. And the resort’s appeal leverages the visual appeal of the coastal landscape, a forest of protected trees and the proximity of the ocean.

Indeed, Wannaporn says that the dazzling scenery at the property was the first thing that struck her when she was enlisted by resort owner Ithichai Poolvaraluck to be a member of his design dream team.

“Our vision for Hyatt Regency Koh Samui started to come together after the initial site visit by a PLA team led by our design director Sutisa Patanapanich,” she said. “It really is a joint effort between us, the architecture team, the interior team and Khun Ithichai to convey this beautiful scenery into a unique experience that blends seamlessly with the guests’ lifestyle.”

Deploying a design-forward philosophy, the property, which is located in North Chaweng — and is less than ten minutes from the island’s international airport— bills itself as a “vacation gallery” due to its array of visual highlights.

These include a showpiece lobby, the longest lobby arrival point in Koh Samui, where numerous skylights allow for natural illumination by the sun and the moon. Other standout features span plush accommodations that showcase terrific ocean views to one of the largest pool zones on the island, where a series of pools cascade down from the main pool on the upper deck of the resort.

The latter feature is a particular source of pride for Wannaporn who singles it out as one of her favourite aspects of the resort.

“We are especially excited about the pool area,” she said. “Each terrace accommodates diverse types of guests and lifestyles. The top layer serves families with a kid’s pool adjacent to the main pool. The bottom layer near the beach is more colourful and reflects the party vibe at Sesun (the resort’s beach bar).

“The swirling of dark and light colour tiles mimics the gleaming effects of the waves reflecting off sunlight and the gradual change in tones resonates with the ever-changing colour of the ocean throughout the day.”

Sympathy with the existing nature of Koh Samui is a cornerstone of the landscape design at Hyatt Regency Koh Samui. Indeed, the resort incorporates around 80 native Yang Na trees (Dipterocarpus alatus) that were once used by sailors and fishermen as navigational landmarks. Wannaporn believes that such harmony with its surroundings bodes well for the resort.

“It is crucial to acknowledge that landscape and nature are not static, they are seasonal, temporal and dynamic,” she said. “Preservation of local trees gives this project a unique aesthetic that endures. At PLA we believe there is nothing more sustainable than protecting the beauty that is meant to be there.”

First published at TravelNewsHub.com – Global Travel News

Seaside Modern Thai Cuisine Fine Dining Experience at Jaras Phuket

 500 322 wttc2
By:

Seaside Modern Thai Cuisine Fine Dining Experience at Jaras Phuket - TOP25Restaurants.com - TRAVELINDEXPhuket, Thailand, November 18, 2021 / TRAVELINDEX / A recent sublime collaboration between InterContinental Phuket Resort, the leisure paradise of Kamala beach and “Chef Ton” (Thitid Tassanakajohn) of “Le Du” (meaning “The Seasons” in Thai) successfully brought exquisite fine dining experiences at Michelin star-level to the seaside of Phuket, recreating extraordinary delicacies from local ingredients in 2 special events: “Jaras x Le Du” and “Pine x Le Du”.

• Discover gastronomy destination Phuket and the Asia’s Best Fine Dining Restaurants at Top25Restaurants.com

For the first time in its long history, InterContinental Phuket Resort worked alongside with “Chef Ton”, a celebrity chef celebrated for his prominence in Thai cuisines with creative twists and high-quality ingredients. He runs the restaurant Le Du, his own modern Thai restaurant recognized as the fourth best restaurant in the latest Asia’s 50 Best Restaurants and aptly decorated with a Michelin star as a mark of world-class recognition.

The opening event: “Jaras x Le Du” welcomed our guests to the seaside Thai cuisine fine dining experience delicately prepared by “Chef Ton”, a greatly renowned chef in charge of the Le Du restaurant together with our own “Chef Banky” (Chatchawan Warahajirakul), the best chef in charge of our proudly Jaras restaurant. The event’s main attraction was 5-course Omakase (designed by chef) style Thai cuisine paired with premium wines expertly selected by our sommeliers.

The course started with a Southern style amuse-bouche that packed a spicy punch: “Nam Prik Goong Seab”, the famous Phuket shrimp paste reimagined as a savory mousse served with banana prawns and fresh garden vegetables. Next on the plate is the familiarly sounding “Namm Kor Moo Yang” (flame grilled fermented pork) but the familiar name came with special twists. The 3-day fermented pork was made with Kurobuta pork (Berkshire pork) from Nan province elevated with our special seasoning to a new height of flavors. The next dish that came in a bowl was “Tom Klong Pla Mong”, a delicate soup made from Andaman trevallies aged for 7 days in smoked fish broth and aromatized with lemongrass and mushroom puree to the Thai’s true spicy tastes. Then came the main course: “Ped Pa Lo”, or duck stewed in five-spice jus balanced with white pears in white wine, cured beetroot, radish, and mandarin. And to finish the course, a whimsical dessert “Pork Blood Pudding” was brought to the table. The rich and smooth sweet basil ice-cream was accompanied with pork blood pudding, bringing surprise along with the sublime dessert.

For our “Pine x Le De”, the Phuket’s most-talked-about Sunday brunch was made even more special with Thai cuisines exclusively reimagined by “Chef Ton” of Le Du. The creations included Oyster with Cilantro and Chili Granita, Crudo of Hamachi with Phla Sauce, Grilled Squid with Turmeric and Passion Fruit Sauce, Goong Rom Kwan in Galangal Curry, Gaeng Pla Korat, Lamb Massaman Curry, and Tonkatsu Pork Neck with Curry Sauce along with various menus for our guests to enjoy with Kamala beach’s great scenery, great music from our DJs, and free-flow Champagne.

• Discover gastronomy destination Phuket and the Asia’s Best Fine Dining Restaurants at Top25Restaurants.com

Our exclusive cuisine events at InterContinental Phuket Resort will be held regularly throughout the year to provide our guests with never-ending elevated cuisine experiences. Our famous Sunday Brunch will be served every Sunday from 12:00 to 15:00. For more information or reservation, call us directly on 076 629 999.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

IATA Appoints Marie Owens Thomsen as Chief Economist

 500 326 wttc2
By:

IATA Appoints Marie Owens Thomsen as Chief Economist - TRAVELINDEXGeneva, Switzerland, November 18, 2021 / TRAVELINDEX / The International Air Transport Association (IATA) announced that Marie Owens Thomsen will join the Association as its Chief Economist effective 4 January 2022.

Owens Thomsen will come from Banque Lombard Odier, where she has served as Head of Global Trends and Sustainability since 2020. Prior to that she was the long-time Global Head of Investment Intelligence (2011-2020) at Indosuez Wealth Management. Additionally, she has served in Chief Economist and related roles for Merrill Lynch, Dresdner Kleinwort Benson and HSBC. Her varied career also includes entrepreneurship and market development activities.

“Marie’s work on macro-economic issues with a focus on sustainability will prepare her to address aviation’s top issues—namely recovery from COVID-19 and sustainability. Coming from outside the aviation sector, she will bring valuable new insights and perspectives. And I am confident that she will carry on IATA’s reputation for objective reporting and analysis that is essential for explaining aviation’s contribution to the global economy and advocating for the polices airlines need to be successful,” said Willie Walsh, IATA’s Director General.

“I am joining IATA to contribute to the aviation sector which has been a formidable long-term driver of economic growth. I’ll do this with a research approach that identifies causal factors for critical issues and their high-priority solutions. This is important as aviation begins the recovery from COVID-19 and continues the journey to net zero emissions. I look forward to a future where aviation can flourish within a sustainable global economy,” said Owens Thomsen.

Owens Thomsen holds a PhD in International Economics from The Graduate Institute in Geneva and an MBA equivalent from the University of Gothenburg in International Economics and Business. Holding US, UK and Swiss nationalities, she has worked in the UK, France and Switzerland and is fluent in Swedish, English and French.

Owens Thomsen succeeds Brian Pearce who retired from IATA earlier this year after serving as Chief Economist since 2004.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

PATA Welcomes Trip.com Group as Newest Corporate Member

 500 279 wttc2
By:

PATA Welcomes Trip.com Group as Newest Corporate Member - TRAVELINDEXBangkok, Thailand, November 18, 2021 / TRAVELINDEX / The Pacific Asia Travel Association (PATA), is pleased to welcome Trip.com Group, a leading global travel service provider, as its newest corporate member.

By becoming a member of PATA, Trip.com Group confirms its place as leading force in the industry in the region as well as worldwide. Joining the Association will enable Trip.com Group to increase its influence in the sector and continue delivering precious insights to PATA members and partners. This decision will also allow Trip.com Group to contribute to the recovery of the regional industry at a larger scale and further position the Asia Pacific region as a rising destination for both local and international travellers.

Deepening collaboration with PATA will enable Trip.com Group to expand its network in the region and across diverse areas of the tourism industry. PATA provides access to a number of key industry events in established and emerging markets, such as the recent PATA Wellness and Luxury Travel Conference and Mart 2021 that featured a range of industry-leading speakers, including Trip.com Group CEO Jane Sun. By joining the Association, Trip.com Group will also have access to seminars and trainings on evolving regional trends and new developments, enhancing its offering to partners across all business areas.

Jane Sun, CEO of Trip.com Group, commented, “We are delighted to be part of PATA, one of the most respected and trusted travel associations in the region and worldwide. Here at Trip.com Group, we are excited to connect with their strong network of industry players to collaborate on ways to better serve travellers in the region and partners around the world. We look forward to working more closely with the team and doing our part in contributing to the recovery of the region.”

Liz Ortiguera, CEO of PATA, added, “Having Trip.com Group join the Association is wonderful news for us. We are proud to have a leading company becoming a member and we are excited to see how this partnership will help the recovery of the region. Jane Sun and I share common interests and values and we look forward to collaborating on the development of travel opportunities in the region. The pandemic was hard for everyone; however, we are optimistic for the future and look forward to promoting the region again and welcoming travellers from all around the world.”

Trip.com Group is a leading global travel service provider comprising of Trip.com, Ctrip, Skyscanner, and Qunar. Across its platforms, Trip.com Group helps travellers around the world make informed and cost-effective bookings for travel products and services and enables partners to connect their offerings with users through the aggregation of comprehensive travel-related content and resources, and an advanced transaction platform consisting of apps, websites and 24/7 customer service centres.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research and innovative events to its more than 650 member organisations, including 82 government, state and city tourism bodies, 14 international airlines and airports, 71 hospitality organisations and 75 educational institutions, as well as thousands of young tourism professional (YTP) members across the world. The PATA network also embraces the grassroots activism the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 32 local PATA Chapters worldwide, while hundreds of students are members of the 28 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has official offices or representation in Beijing and London.

About Trip.com Group
Trip.com Group is a leading global travel service provider comprising of Trip.com, Ctrip, Skyscanner, and Qunar. Across its platforms, Trip.com Group helps travellers around the world make informed and cost-effective bookings for travel products and services, and enables partners to connect their offerings with users through the aggregation of comprehensive travel-related content and resources, and an advanced transaction platform consisting of apps, websites and 24/7 customer service centers. Founded in 1999 and listed on NASDAQ in 2003 and HKEX in 2021, Trip.com Group has become one of the best-known travel groups in the world, with the mission “to pursue the perfect trip for a better world”.

First published at TravelCommunication.net – Global Travel News

First published at TravelNewsHub.com – Global Travel News

The Luxury Collection Heralds a New Beacon of Sophistication and Vibrancy in the Rocky Mountains with the Debut of The Hythe, a Luxury Collection Resort, Vail

 840 560 wttc2
By:
The Hythe Lobby.jpg

The Luxury Collection Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, today announced the opening of The Hythe, a Luxury Collection Resort, Vail. Owned by DiamondRock Hospitality Company, the brand-new luxury resort concept in the heart of the Rocky Mountains debuts after undergoing a $40 million transformation, including an entirely revamped arrival and lobby experience, reinvigorated outdoor spaces and four brand-new culinary concepts. The resort marks Marriott International’s only Luxury Collection alpine resort in North America.

“With over 5,200 acres of world-renowned terrain, Vail, Colorado has become one of the most popular mountain resort communities in North America,” said Philipp Weghmann, Vice President and Global Brand Leader for The Luxury Collection. “The addition of The Hythe, a Luxury Collection Hotel, Vail to this legendary destination is an extension of the unique experiences available in the region. We are proud to announce the opening of the resort as the only Luxury Collection alpine resort in this iconic destination.”

Boasting 344 rooms, inclusive of 22 suites and 16 spacious residences, guests are situated just steps from the base of Vail Mountain where they can explore a plethora of outdoor experiences designed for every season or take in the charming and bustling cobblestone streets of Lionshead Village, which offers countless shops and art galleries. The Hythe serves as a gateway to Vail’s most exciting and desirable experiences, whether guests are looking to partake in exclusive alpine excursions or rejuvenate at the on-site recovery-focused spa. Inspired by the legendary founders of Vail Ski Resort, Pete Seibert and Earl Eaton, The Hythe reimagines the revelry, camaraderie, and hospitality of après ski, infusing the “good-time-was-had-by-all” spirit into all aspects of the guest experience, no matter the time of day or season.

Elevated Alpine Interiors
Helmed by Wilson Ishihara Design, the interiors of The Hythe are inspired by the origins of Vail, those who built it in the 1960s, and the beautiful surrounding nature that drove people to the destination. A pioneering spirit, hospitality, and a mutual love of skiing can be felt in each elevated design element. Adorned with elegant custom furniture and art pieces, entering the lobby brings guests into a majestic and serene Rocky Mountain design scheme. Punctuated with glamorous 60’s touches and historic ski references, the space brings guests a sense of unparalleled authenticity. Visitors will be pulled in by thoughtful, clean design details such as local Colorado calacatta marble quarried from the Rocky Mountain, carved wood feature art inspired by the local shepherding tradition of Arborglyphs, marble flooring textured to evoke snow fall on the landscape, carved black stone walls, and Douglas fir siding wood panels inspired by an alpine chalet.

The Hythe’s namesake, “haven,” is fully realized in the resort’s 344 guest rooms, which offer elegant and opulent spaces, creating a true respite. With a focus on design elements that invite relaxation and recovery from a day spent on-mountain, picture windows boast the same views of Vail Mountain that inspired the passion of Pete Siebert and Earl Eaton many years ago. Wood, stone, leather, and faux fur bring a welcoming sanctuary to lay one’s head or simply spend the whole day.

Mountain-Forward Cuisine with Colorado-Sourced Fare
Offering a series of unforgettable epicurean moments, The Hythe is home to four brand-new culinary spaces, all inspired by the Après All Day spirit and infusing an air of celebration into every meal. With a convivial atmosphere, the dining concepts at The Hythe are set to serve as the must-visit destination in Vail – for both hotel guests and visitors alike. The Hythe are grounded in a deep appreciation for the local land, its nourishing properties and the passion shared over a meal.

Most notably, The Hythe’s farm-to-table dinner concept, Margie’s Haas, is a tribute to the World War II local home cook, Margie Haas. Celebrating her flair for hosting, the restaurant is inspired by troopers from the 10th Mountain Division often driving through the valley on their way to Denver and stopping at the Haas’ home for one of Margie’s home-cooked meals after World War II began. The restaurant offers contemporary alpine cuisine with a fresh approach to classic recipes and ingredients. Lit by modern chandeliers accompanied by long farmhouse tables, wood, earth tones with pops of metallic bronze, the cozy homemade feeling in an atmosphere of effortless sophistication will serve couples, families, friends and business groups alike. Helmed by Executive Chef Patrick Dahms, the menu brings a modernized concept of his 35 years of experience in Alpine cuisine, inspired by his upbringing in Germany and his travels in South Tyrol in Italy and the Austrian Alps.

The Hythe’s lobby bar, 10th Mountain, is in the resort’s opulently transformed entrance welcoming in windswept guests. Partnering with local 10th Mountain Whiskey and Spirit Company, the bar is a place for guests to gather for an après cocktail around the custom lobby fireplace after days well-spent immersing themselves in Vail excursions. As guests imbibe, they have the opportunity to learn about the 10th Mountain Division in tandem with the history and importance of whiskey in the region. Guests looking to fuel up for a day on the slopes can visit Mountain Ration – the property’s grab & go concept inspired by the 1942 10th Mountain Division M-ration during winter combat or alpine training. And serving as the hub for gathering and celebration, Revel Lounge is The Hythe’s lounge bar slated to evoke a convivial atmosphere that will have guests wanting to linger longer. Revel infuses unique cocktails and exciting programming that will inspire guests to unwind during their stay.

Unforgettable Experiences
With memorable expeditions that can only be found in Vail, guests of The Hythe will find that every activity uncovers their passion for the destination. Whether guests are looking for beginner ski lessons or extreme off-roading with professionals, The Hythe is the perfect destination for every kind of alpine traveler. For those that wish to experience Vail in a completely immersive way, “Personal Adventure Stewards” will be available to help plan the ultimate itinerary, connecting guests in rare and exclusive ways to Vail’s unique topography. Most notably, Personal Adventure Stewards will schedule once-in-a-lifetime excursions through the resort’s partnership with Adventure IO. Hosted by pro athletes, local experts and global brand ambassadors, guests can partake in unforgettable expeditions paired to their interest and skill level. For those looking to make the most of Vail’s extreme sports: heliskiing, fly fishing, mountain biking and outdoor climbing experiences await. And for those looking for extreme adventures of the culinary variety, mushroom foraging and tours of local 10th Mountain Whiskey distillery are available. Not to be missed – the property touts a lively all-seasons pool and hot tub for guests to enjoy a well-earned soak after a day spent battling the elements.

Mountain Meetings & Events
If coming to The Hythe for a meeting-of-the-minds or celebration, the resort’s 29,000 square feet of indoor and outdoor space comprises more than 20 sophisticated venues with alpine-modern style. Highly personalized service, unique arrival and departure gifts and distinctive offerings are shared with guests to honor the same passion that Pete Seibert and Earl Eaton felt upon summiting the peak. Event guests have access to The Hythe’s “Inspired Stewards,” providing masterful execution, innovation, and service to all attendees. For couples seeking an unparalleled venue to say “I do,” The Hythe offers rare experiences and truly one-of-a-kind wedding packages. All coupes will be paired with a “Romance Steward,” to meet all aspects of their wedding needs, from selecting a venue and booking a musical act, to arranging unforgettable moments for their guests while they’re on property.

Mile High Wellness
Guests of The Hythe have access to world-class spa and recovery-focused wellness offerings from the signature Well & Being Spa. The spa is home to a curated Recovery Lounge designed to prime and recuperate mountain explorers using indigenous ingredients, such as pin cherry and pine. It also offers innovative treatments such as an altitude-combatting oxygen bar, Vail’s only Himalayan salt lounge to provide anxiety relief, improved circulation, bone health and other benefits, as well as recovery treatments, to name a few. With a sleek and calming design scheme, the Well & Being Spa is tonal, textured and infused with scents of alpine flora, changing seasonally to match the scents of the forest outside.

High resolution images available HERE (credit: The Hythe, a Luxury Collection Resort, Vail)

About The Hythe, a Luxury Collection Resort, Vail
Nestled in the heart of the majestic Rocky Mountains, The Hythe, a Luxury Collection Resort, Vail boasts 344 rooms, 22 suites and 16 luxurious residences, while offering 29,000 square feet of unparalleled meeting and event space. Guests can dine at one of the four brand-new culinary concepts or indulge a day of wellness at the signature Well & Being Spa. Located at the base of Vail Mountain, just steps from the Eagle Bahn Gondola, visitors can enjoy countless activities year-around, including skiing, biking, taking a scenic gondola ride up to expansive views of Colorado’s renowned peaks, or exploring the cobblestone streets of Lionshead and Vail Village, offering hundreds of shops, boutiques and art galleries.

About The Luxury Collection®
The Luxury Collection®, part of Marriott International, Inc., is comprised of world-renowned hotels and resorts offering unique, authentic experiences that evoke lasting, treasured memories. For the global explorer, The Luxury Collection offers a gateway to the world’s most exciting and desirable destinations. Each hotel and resort is a unique and cherished expression of its location; a portal to the destination’s indigenous charms and treasures. Originated in 1906 under the CIGA® brand as a collection of Europe’s most celebrated and iconic properties, today The Luxury Collection brand is a glittering ensemble of nearly 120 of the world’s finest hotels and resorts in more than 35 countries and territories. All of these hotels, many of them centuries old, are internationally recognized as being among the world’s finest. For more information and new openings, visit theluxurycollection.com or follow Twitter, Instagram and Facebook. The Luxury Collection is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

About Marriott Bonvoy®
Marriott Bonvoy’s extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with 30 brands that are tailored to every type of journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com.

About DiamondRock Hospitality Company
DiamondRock Hospitality Company is a self-advised real estate investment trust (REIT) that is an owner of a leading portfolio of geographically diversified hotels concentrated in top gateway markets and destination resort locations. The Company owns 31 premium quality hotels with over 10,000 rooms. The Company has strategically positioned its hotels to be operated both under leading global brand families such as Hilton and Marriott as well as unique boutique hotels in the lifestyle segment. For further information on the Company and its portfolio, please visit DiamondRock Hospitality Company’s website at www.drhc.com.

About Vail Resorts, Inc. (NYSE: MTN)
Vail Resorts, Inc., through its subsidiaries, is the leading global mountain resort operator. Vail Resorts’ subsidiaries operate 37 destination mountain resorts and regional ski areas, including Vail, Beaver Creek, Breckenridge, Keystone and Crested Butte in Colorado; Park City in Utah; Heavenly, Northstar and Kirkwood in the Lake Tahoe area of California and Nevada; Whistler Blackcomb in British Columbia, Canada; Perisher, Falls Creek and Hotham in Australia; Stowe, Mount Snow, Okemo in Vermont; Hunter Mountain in New York; Mount Sunapee, Attitash, Wildcat and Crotched in New Hampshire; Stevens Pass in Washington; Liberty, Roundtop, Whitetail, Jack Frost and Big Boulder in Pennsylvania; Alpine Valley, Boston Mills, Brandywine and Mad River in Ohio; Hidden Valley and Snow Creek in Missouri; Wilmot in Wisconsin; Afton Alps in Minnesota; Mt. Brighton in Michigan; and Paoli Peaks in Indiana. Vail Resorts owns and/or manages a collection of casually elegant hotels under the RockResorts brand, as well as the Grand Teton Lodge Company in Jackson Hole, Wyo. Vail Resorts Development Company is the real estate planning and development subsidiary of Vail Resorts, Inc. Vail Resorts is a publicly held company traded on the New York Stock Exchange (NYSE: MTN). The Vail Resorts company website is www.vailresorts.com and consumer website is www.snow.com.

Media Contact:
The Brandman Agency
Olivia Carroll, Senior Account Executive
T. +1 505.670.3585
E: olivia@brandmanagency.com

Read original article at Marriott Hotels

First published at TravelNewsHub.com – Global Travel News

Super Bowl, Super Charged: Marriott Bonvoy Gives Football Fanatic Members VIP Access To Pinch-Yourself Experiences at Super Bowl LVI

 840 561 wttc2
By:
SuperBowl.jpg
Today Marriott Bonvoy Moments launches a series of amazing Super Bowl LVI packages for members to redeem using points

Football fans have something to celebrate today as exclusive NFL Moments go live on the Marriott Bonvoy Moments platform. These money-can’t-buy packages allow members of Marriott Bonvoy’s award-winning travel program to use their points to access incredible experiences at Super Bowl LVI in Los Angeles – something no other travel program can offer.

The Marriott Bonvoy Moments platform gives members the chance to use Marriott Bonvoy points earned from travel and everyday activities such as hotel stays at Marriott’s 30 extraordinary hotel brands, cobrand credit card purchases, ride-sharing, or food delivery, to gain VIP access to bucket list experiences all over the globe. Members may redeem their points for either fixed-price experiences or use them to bid on packages through auctions.

Starting today, the Marriott Bonvoy Moments platform will offer multiple exclusive Super Bowl LVI experiences that will give members an unforgettable way to enjoy the biggest weekend in football. This includes the chance to meet NFL Legends, gain field access at Super Bowl LVI and attend Super Bowl LVI in style in the Courtyard by Marriott stadium suite. Two lucky winners will even get the VIP treatment at the iconic Pepsi Super Bowl LVI Halftime Show.

These Moments experiences are the culmination of a series of money-can’t-buy packages offered by Marriott Bonvoy Moments throughout this year’s football season, which has included everything from attending NFL Draft, to learning how to “make the call” on plays with the NFL’s VP of Officiating, Training and Education.

The full list of Super Bowl Marriott Bonvoy Moments experiences available starting today are:

  • Stand in for NFL players at the Super Bowl dress rehearsal + Super Bowl LVI Stadium Suite Tickets (1 x package available): Kick off your Super Bowl LVI weekend on Friday, when you stand in for NFL players as the NFL Game Presentation team rehearses player introductions for Super Bowl Sunday. You’ll walk through the endzone tunnel and run out onto the Super Bowl field and feel what it’s like to be an NFL player. On Sunday, join a brunch with fellow Marriott Bonvoy members to talk football and share predictions for the game. Then, attend the biggest game of the year with suite tickets.
  • VIP access to the Pepsi Super Bowl LVI Halftime Show (2 x packages available): Enjoy a VIP experience at the Pepsi Super Bowl LVI Halftime Show.
  • Walk the Red Carpet and Attend NFL Honors + Super Bowl LVI Stadium Suite Tickets (2 x packages available): Attend the star-studded red carpet at the NFL Honors event, the league’s annual awards show recognizing the NFL’s best players, performances, and plays from 2021. This package also includes suite tickets for the Super Bowl.
  • Pregame field access + Super Bowl LVI Stadium Suite Tickets (2 x packages available): Kick off this bucket list experience with the ultimate pregame access to Super Bowl LVI and enjoy the game afterwards from suite seats.
  • Super Bowl LVI Stadium Suite Tickets + Postgame field access (2 x packages available): After watching the game from a suite, see what championship confetti looks like firsthand as you feel the turf under your feet with your postgame field access.
  • Members-only Game Day Brunch + Super Bowl LVI Stadium Suite Tickets (12 x packages available): Experience a VIP weekend in Los Angeles, kicking off with a brunch with fellow Marriott Bonvoy members to talk football. Then take in the biggest game of the year from suite seats.
  • Tickets to Courtyard House presented by Visa, exclusively for Marriott Bonvoy Visa Cardholders (Multiple Packages Available): See and be seen with some of the greatest names in the NFL at this exclusive pre-game party which includes premium food, drinks and a live, intimate performance by a soon-to-be-announced artist. A select number of packages will include the opportunity to attend a private meet-and-greet with the artist during the party. Dance and mingle with fellow football fanatics while talking all about the upcoming game as you kick off this epic weekend in style. Members must be a Marriott Bonvoy Visa cardholder to redeem these packages.
  • Coming Soon: Virtual Super Bowl LVI Chalk Talk with an NFL Legend (25 x packages available): Those unable to be at Super Bowl in person don’t need to miss out on the fun. Join an NFL Legend in an exclusive virtual experience as they explain how the NFL teams prepare for Super Bowl weekend and listen to firsthand stories from playing in the NFL to competing to be Super Bowl Champion.
  • Coming Soon: Have an NFL Legend Coach Your Youth Football Team (1 x package available): As well as Super Bowl LVI Moments, members will also have the chance to have an NFL Hall of Famer coach a session with one member’s youth football team in the lead up to the big game.

“Our members are passionate football fans excited take their passion for the game back on the road this NFL season and for the return of in-person football experiences,” said David Flueck, Senior Vice President, Marriott Bonvoy. “We’re thrilled to be able to offer these once-in-a-lifetime Marriott Bonvoy Moments at the Super Bowl once again through our longtime partnership with the NFL, giving our members the chance to use their points to make unforgettable memories with friends, family, and new connections.”

Marriott Bonvoy has been offering members exclusive access to the NFL’s most coveted events since 2016. To date, football fanatics have redeemed more than 94M points to pursue their passion for football with exclusive access to luxury suite seats, hands-on master classes, meet and greets and more.

To bid on one of the Super Bowl LVI experiences, or to find out what else Marriott Bonvoy Moments has to offer, visit https://moments.marriottbonvoy.com/

About Marriott Bonvoy®
Marriott Bonvoy, Marriott International’s award-winning travel program and marketplace, gives members access to transformative, eye-opening experiences around the corner and across the globe. Marriott Bonvoy’s portfolio of 30 extraordinary brands offers renowned hospitality in the most memorable destinations in the world. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, as well as through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques. With the Marriott Bonvoy app, members enjoy a level of personalization and contactless experience that allows them to travel with peace of mind. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com. To download the Marriott app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, Twitter, and Instagram.

Read original article at Marriott Hotels

First published at TravelNewsHub.com – Global Travel News

Moving Forward Innovation Festival in Andermatt Points to Future for Tourism

 500 282 wttc2
By:

Moving Forward Innovation Festival in Andermatt Points to Future for Tourism - TOURISMSWITZERLAND.org - TRAVELINDEXAndermatt, Switzerland, November 17, 2021 / TRAVELINDEX / While the travel and tourism sector is gradually picking up speed again, the stakeholders in this business are keen to use its current momentum to examine the sector critically; they want to think afresh about tourism and thus make it fit for the future. At the international World Tourism Forum Lucerne conference, top-level guests investigated the challenges currently facing the tourism industry and shone a light on new perspectives for the future. If this business sector is to stay successful, it must integrate its operations across a broad front and address the five key themes actively.

PAST AND FUTURE
The travel industry came to a halt very abruptly, but it is now slowly recovering, presenting us with a chance to ask ourselves some long-overdue questions: do destinations really want to go back to overtourism? To overcrowded beaches and long queues waiting for popular attractions? To “insider tip-offs” that soon become Instagram hotspots and then lose their magic? Wouldn’t it be better to replace the “back to normal” slogan with the aim of “moving forward” – to take this opportunity by the scruff of its neck so that we can make up for lost time and correct the mistakes of the past?

  • Martin Barth, President & CEO of World Tourism Forum Lucerne: “We must look forward and find our opportunities in the crisis. How we deal with the challenges we face today will determine how successful we are in the future.”
  • Niall Ferguson, historian & bestseller author: “Compared to past pandemics, the current one is not quite as dramatic if we are looking at the number of deaths. However, the economic costs of the ongoing pandemic are significantly higher because working from home is a new phenomenon that led to a substantial economic crisis.”
  • Peter Fankhauser, Director PETRAF & Ex-CEO Thomas Cook: “You need the best people who are fitting perfectly to your culture, your value system, your team and to yourself. Do not underestimate the emotional factor and take care of those connections because that is what you are holding on to when you’re falling.”

DIVERSITY AND INCLUSION
Progress depends on a transfer of knowledge plus new and creative ideas; this will allow everyone to contribute their own specific talents and create networks for themselves – regardless of mental or physical impairments, gender, ethnicity or level of education. We must get rid of the prevailing stereotypes and embrace a more progressive understanding of organisational culture. All this calls for new, smart partnerships, joint initiatives and plans of action.

  • Aradhana Kowhala, CEO & Founder Aptamind Partners: “Despite increased awareness of gender imbalance, the number of women in the C-Suite and on boards hasn’t moved. We keep inching our way expecting breakthroughs but now it is time pair bold thinking with big commit­ments – show visible commitment and seek solutions that deliver exponential gains.”
  • Ulrich Bensel, Chief Human Resources Officer Deutsche Hospitality: “In the hospitality industry, we have left the composition of our workforce to chance until now. The goal must be for us to take a more structured approach to diversity within the company and consciously shape it with new tools. This will have a positive impact on performance.”

SUSTAINABILITY AND BIODIVERSITY
If we want to treat the natural wonders and mountain idylls advertised in our catalogues properly in future, we will have to put a higher priority once again on protecting the landscape than on maximising profit. We need clear sustainability strategies so that we can restore a healthy balance between People, Planet and Profit. As well as the financial and social aspect, we also need to think about “natural capital”. For example, our world is now more in need of new sustainability projects than hotel complexes.

  • Shannon Ghuian, Chief TreadRight & Sustainability Officer at TTC: “The very reason why we travel is at risk because we have taken it for granted. But the indication of behavioural change is twofold: We want to motivate people to come along with us on our biodiversity journey, yet we sell them holidays. We need to encourage them to take sustainability issues into consideration.”
  • Reto Ringger, Founder & CEO Globalance Bank: “Most people are confused and ask themselves whether their money and investments are part of the problem or part of the solution. What makes me optimistic is the next generation. With their small businesses and their willingness to use new technologies they are part of the solution.”

THE GENERATION GAP AND BRIDGING THE SILOS
If the next generation gets a place at the table, we can complement our existing knowledge with new ways of thinking. Talented newcomers, young professionals and start-ups are increasingly laying claim to such places. They all think quickly and like to try out new ideas, and they can keep pace with the digitalised world. They are agile and they adapt to changing circumstances in the modern world – and they are the leading figures of the future. By promoting these people, we can join forces to prepare the tourism industry to face the future – and that will benefit us all. The WTFL has integrated three new universities into its partnership network in order to develop its talent promotion activities still further; it has also entered into a strategic cooperation project with GTTP (Global Travel & Tourism Partnership), which works vigorously to support new entrants into the tourism industry workforce in more than 16 countries. It also ensures that the sector becomes more attractive for the next generation.

  • Anne Lotter, Executive Director GTTP: “The collaboration with WTFL is warmly welcomed by the Global Travel & Tourism Partnership (GTTP). We will benefit at an organizational level from WTFL’s stakeholders, including contact with industry, education, and governments. For our younger generation of travel and tourism students the Innovation Festival is hugely inspiring. They get the opportunity to witness the next steps to take in their career and hear from top professionals as well.”

INNOVATION AND LEARNING FROM OTHER INDUSTRIES  
The tourism sector is often examined in isolation, but it is actually part of an economic, social and political system. Therefore, the tourism sector must integrate itself broadly into networks, look beyond its own boundaries and take advantage of digital technologies such as artificial intelligence, which could create personalised travel experiences in real time, for example. These creative, innovative and disruptive business models are already available, as the World Tourism Forum Lucerne’s continuous Start-Up Screening has shown us. In order to promote this trend even more, the Forum brings highly successful sector experts, investors and young talents together at its Start-Up Innovation Camps around the world. The only way we can correct our course, set up the sector so that it can meet the needs of the future and play a leading role on innovation is if we work together.

  • Koen Deryckere, Lead Industry Networks and Programs at Accenture: “More and more companies are moving into other industries to provide end-to-end propositions. As a result, industry lines are blurring, and today’s technologies are the main driver and enabler for that.”
  • Stephanie Nägeli, Executive Board SV Group: “Revenues are sinking, but you have to continue to innovate. We need to ask ourselves: What are the opportunities in the crisis and how can we take these to accelerate disruption and to become more innovative.”

WORLD TOURISM FORUM LUCERNE THINK TANK 
Like others, the international participants in the Think Tank also grappled with the major problems and current challenges facing the industry. They see the greatest potential for optimisation in three key areas for success in the tourism industry of the future: Health & Wellbeing, Climate & Sustainability and Social Equality & Diversity.

  • Adeeb Ahamed, Managing Director Twenty14Holdings: “The WTFL is a much-needed event in these challenging times to bring together the entire travel and tourism fraternity to deliberate on the sector’s quick recovery, and shape constructive dialogue around the evolving face of tourism through sustainable, inclusive and connected experiences. The ongoing pandemic has caused several shocks to the travel supply chain, and it is important for new ideas to emerge and take concrete shape through adequate industry support, for the sector to contribute to livelihood creation and socio-economic development worldwide.”

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

Destination Mekong Hires New Executive Team

 500 299 wttc2
By:

Destination Mekong Hires New Executive Team - TRAVELINDEX - TOURISMMEKONG.orgPhnom Penh, Cambodia, November 17, 2021 / TRAVELINDEX / Destination Mekong is strengthening its executive capacities towards playing a leading role in the post COVID tourism recovery in the Greater Mekong Subregion (GMS). As the global tourism industry is slowly getting back on track, Destination Mekong (DM) is taking a new step as the regional tourism organization dedicated to championing the Lancang-Mekong region, comprising of Cambodia, PR China (Provinces of Guangxi and Yunnan), Lao PDR, Myanmar, Thailand, and Viet Nam, as a sustainable and inclusive tourism destination.

• For the Mekong Region Tourism portal, visit TourismMekong.com

Destination Mekong officially introduced its new Executive Team at the beginning of the 2021 Destination Mekong Summit, which took place online on 21 and 22 October 2021, under the theme of “Re-start > Re- form > Re-balance”.

On this occasion, Jens Thraenhart, Founder of Destination Mekong and former Executive Director the Mekong Tourism Coordinating Office (MTCO), presented the four members of the DM “Dream Team”:

Catherine Germier-Hamel, Gerrit Kruger, Gavin Bell, and Jens Uwe Parkitny, which all had the opportunity to share their visions and passions in taking their new responsibilities.

Thraenhart stressed that the new Executive Team was “truly world-class and made of experts in their fields, to make sure Destination Mekong can grow and aid the acceleration of the recovery in the Mekong Region”.

He stated that his “proudest accomplishment was to set up a private sector-led regional tourism board with innovative and award-winning programs and initiatives, to execute the mandate of the Mekong Tourism Coordinating Office (MTCO) to foster public-private sector cooperation.” On 1 November, Jens Thraenhart started a new career as CEO of Barbados Tourism Marketing Inc.

Meet the new Executive Team of Destination Mekong

The appointment of Catherine Germier-Hamel as Chief Executive Officer, Gerrit Kruger as Chief Marketing Officer, and Gavin Bell as Chief Development Officer was effective 1 November. Jens Uwe Parkitny is acting as a strategic advisor in an honorary capacity.

Germier-Hamel, a Eurasian born in France with family heritage from the Mekong region, has lived in Seoul, South Korea, since 2005. Over the past 15 years, she has developed an international career as sustainable tourism development and marketing consultant, and impact entrepreneur.

Gerrit Kruger, a German national, has been involved in the management of Destination Mekong since its creation in 2017 while serving as Managing Director of Chameleon Strategies, an innovative Strategy Think Tank, and an Affiliate Member of the United Nations World Tourism Organisation.

Since 2018, Gavin Bell, a British citizen, gained expertise over nearly 30 years of working with governments, international organizations, and the private sector on sustainable tourism initiatives based in Phnom Penh and working with the Ministry of Tourism.

Jens Uwe Parkitny, German, is a well-known tourism executive who has worked for prominent travel and hospitality brands in the Asia Pacific Region. He is the co-owner of Loikaw Lodge by the Lake in Myanmar.

Destinations Mekong setting up the next steps to fulfill its mission

Destination Mekong is currently in the process of being incorporated as a legal entity in Singapore. Its executive office will be hosted by the Ministry of Tourism of the Kingdom of Cambodia in Phnom Penh, under a Memorandum of Understanding (MoU) between DM and the Ministry of Tourism, which will also assign local staff.

Over the following months, the Executive Team will focus its efforts on building a strong community of individual, corporate and institutional members and raising funds to support its operations. Its short-term action plan also includes the publication of the Experience Mekong Collection, showcasing responsible and sustainable travel experiences in the Greater Mekong Subregion, and implementing value-added services and solutions to enhance the exposure of its members.

Additionally, Destination Mekong will develop strategic partnerships with organizations sharing the same values and interests. As a start, Destination Mekong has signed a Memorandum of Understanding (MoU), with the Pacific Tourism Organization (SPTO), to develop mutual tourism collaboration between the six countries of the Greater Mekong Subregion and 20 Pacific Island countries (PICs), based on sharing information, knowledge, and best practices to foster sustainable and inclusive tourism.

During the 2021 DM Summit, the Greater Mekong Subregion (GMS) Tourism Recovery Communications Plan “Unlimited Experiences, Unlimited Stories” was also unveiled, establishing a framework for the activities of Destination Mekong.

Committed to playing a leadership role within the global tourism community, Destination Mekong became a proud signatory of the Glasgow Declaration on Climate Action in Tourism launched on 4 November 2021 during the UN Climate Change Conference (COP26). The Glasgow Declaration encourages the acceleration of climate action in tourism by securing commitments to reduce emissions in tourism by at least 50% over the next decade and achieve Net Zero as soon as possible before 2050.

The new CEO of Destination Mekong, Catherine Germier-Hamel, states that “More than ever, the global tourism industry has a unique opportunity to demonstrate its transformative power through inspiring and driving climate action. It’s not only an emergency but also a matter of human dignity.”

• For the Mekong Region Tourism portal, visit TourismMekong.com

About Destination Mekong
Destination Mekong (DM) was created in 2017 by private stakeholders of the travel and tourism industry of the Mekong region (GMS) to promote the Greater Mekong Subregion, comprising of Cambodia, PR China (Provinces of Guangxi and Yunnan), Lao PDR, Myanmar, Thailand, and Viet Nam, as a single destination.

The overarching purpose of Destination Mekong is to champion the Mekong region as a sustainable and inclusive tourism destination. Over the past years, it has spearheaded innovative and inclusive collaboration within the public and private sectors across the six Mekong countries to inspire and engage travelers and stakeholders through authentic experiences and stories.

The core mission of Destination Mekong is to create engaging programs and solutions that build capacity, are inclusive, and promote sustainable economic development and understanding of the diversity and uniqueness of the region, contributing to social equality and poverty reduction.

Endorsed by the Mekong Tourism Coordinating Office in Thailand and aligned with the mandate of the regional collaborative tourism framework of the six-member governments of the Greater Mekong Sub- region, Destination Mekong has executed targeted projects and initiatives, including Mekong Moments, Mekong Memories, Mekong Deals, Mekong Mini Movie Festival, Mekong Innovative Start-ups in Tourism (MIST), Experience Mekong Collection, Mekong Heroes, and Mekong Trends, with feedback from the Mekong Tourism Advisory Group (MeTAG) and via public-private partnership investment structure, led by UNWTO Affiliate Member Chameleon Strategies.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News