Global Travel News

Amari Bangkok Appoints New General Manager

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Amari Bangkok Appoints New General Manager - TRAVELINDEXBangkok, Thailand, May 3, 2025 / TRAVELINDEX / Amari Bangkok is delighted to announce the appointment of Michel Scheffers as its new General Manager. With an illustrious career spanning over 20 years in the hospitality industry, Michel brings a wealth of experience and an unwavering commitment to excellence to his new role.

Michel has been a key leader within ONYX Hospitality Group, a leading name in Southeast Asia’s hospitality scene, known for its portfolio of hotels, resorts, serviced apartments, and residences, for nearly four years, most recently serving as Area General Manager Southern Thailand, overseeing Amari Phuket and Amari Vogue Krabi. Earlier in his career, he led teams in major city properties including JEN Hong Kong by Shangri-La and Island Shangri-La in Hong Kong where he strengthened commercial performance, team engagement and guest satisfaction in very competitive markets.

Amari Bangkok is confident that under Michel’s leadership, the hotel will continue to uphold the highest standards of service and guest satisfaction. Please join us in extending a warm welcome to Michel Scheffers as his new role as General Manager.

About Amari
The Amari collection of hotels and resorts by ONYX Hospitality Group brings to life a contemporary re-imagining of Thailand’s rich cultural roots and the influence of its dynamic creativity to locations both near and far. Each property in the Amari portfolio highlights the textures and flavours of its unique setting through architecture, design, art, cuisine and service complemented by touches of contemporary Thai-ness. Amari’s network of properties spans Thailand and beyond, from scenic seaside locations to vibrant urban settings, Thailand – Amari Bangkok, Amari Phuket, Amari Pattaya, Amari Ko Samui, Amari Hua Hin, Amari Don Muang, Amari Vogue Krabi, Amari Buriram United, and Amari The Tide Bangsaen (Opening 2025), Malaysia – Amari Johor Bahru, Amari Kuala Lumpur, and Amari SPICE Penang, Laos – Amari Vang Vieng and Amari Vientiane, Sri Lanka – Amari Colombo, and Bangladesh – Amari Dhaka. Visit www.amari.com

About ONYX Hospitality Group:
ONYX Hospitality Group, a reputable force in Southeast Asia’s hospitality industry, operates a collection of comprehensive yet complementary brands – Amari, OZO, Shama and Oriental Residence – catering to the distinctive needs of discerning business and leisure travellers in Southeast Asia where their expertise lies. In addition to its brand portfolio, ONYX Hospitality Group also operates additional hospitality services across spa and food and beverage. With over five decades of management experience, the company extends its innovative solutions throughout the region, upholding internationally recognised standards and ensuring optimal operational manoeuvrability. By fostering enduring relationships with like-minded business partners, ONYX Hospitality Group delivers unparalleled experiences in a dynamic and competitive market, meeting the ever-evolving demands of travellers.

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First published at TravelNewsHub.com – Global Travel News

PATA Welcomes Three New Executive Board Members

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PATA Welcomes Three New Executive Board Members - TRAVELINDEX

PATA Welcomes Three New Executive Board Members - TRAVELINDEXİstanbul, Türkiye, May 5, 2025 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) yesterday ratified the election of two new Executive Board members: Dr Chuwit Mitrchob, Deputy Director-General, Designated Areas for Sustainable Tourism Administration (DASTA), and Sharzede Datu Haji Salleh Askor, CEO, Sarawak Tourism Board (STB). Additionally, Raki Phillips, CEO, Ras Al Khaimah Tourism Development Authority (RAKTDA), has been appointed as an Executive Board member.

The new Executive Board members were ratified on Tuesday, April 22 at the 74th PATA Annual General Meeting (AGM), held during the PATA Annual Summit 2025 (PAS 2025) in İstanbul, Türkiye.

“Dr. Chuwit, Sharzede and Raki have been incredible supporters of PATA over the years, offering their time, expertise, and passion in ways that have truly made a difference,” said PATA CEO Noor Ahmad Hamid following the ratification. “Their contributions, both as former Board members and active supporters of our events and initiatives, have helped advance our mission to grow tourism in a more responsible and inclusive way. I extend my heartfelt congratulations to both of them, and I look forward to building on our collaboration in the years ahead.”

Elected by PATA Board members to serve a two-year term of service, Dr Mitrchob and Ms Salleh Askor will work with other members of the Executive Board towards the Association’s objectives in promoting responsible tourism development in the Asia Pacific region. Dr Mitrchob and Ms Salleh Askor are replacing outgoing Executive Board members Gerald Perez, Vice President, Guam Visitors Bureau, and Noredah Othman, CEO, Sabah Convention Bureau (representing Sabah Tourism Board).

Dr. Chuwit Mitrchob is the Deputy Director-General of the Designated Areas for Sustainable Tourism Administration (DASTA) under the Kingdom of Thailand’s Ministry of Tourism and Sports. He has played a key role in fostering collaboration between DASTA and international tourism bodies, including pioneering efforts to bring the Global Sustainable Tourism Council (GSTC) into Thailand’s sustainable tourism framework.

He was also instrumental in supporting the establishment of the Asian Ecotourism Network (AEN). His work spans low-carbon tourism, creative tourism, gastronomy tourism, and community-based tourism. His expertise extends to guiding cities toward inclusion in the UNESCO Creative Cities Network (UCCN), notably Sukhothai (Creative City of Crafts and Folk Art) and Phetchaburi (Creative City of Gastronomy).

Sharzede Datu Hj. Salleh Askor holds the position of Chief Executive Officer at STB and concurrently serves as a member of its Board of Directors. Prior to joining STB, she held leadership roles across various industries, including a Malaysian conglomerate, an advertising consultancy, and an international exhibition and convention centre.

With over 30 years of experience in integrated marketing communications, branding, corporate social responsibility (CSR), and executive management, Sharzede is a strong advocate for inclusive tourism. She believes that every stakeholder plays a crucial role in enhancing Sarawak’s global visibility. Her vision focuses on making responsible and niche tourism the cornerstone of Sarawak’s tourism industry—strengthening local economies while embedding sustainable environmental practices into the region’s tourism ecosystem.

Raki Phillips leads the strategic development of Ras Al Khaimah as a world-class tourism destination and was named 2023 Businessperson of the Year by Arabian Business magazine. In his role, he is not only focused on strengthening the competitive performance of the tourism sector but also committed to driving the Emirate’s economic and social prosperity, while enhancing quality of life for all residents.

Dr Mitrchob, Ms Salleh Askor, and Mr Phillips will join the other Executive Board members including Peter Semone, Chair, PATA; Suman Pandey, President, Explore Himalaya Travel & Adventure; Luzi Matzig, Chairman, Asian Trails Ltd.; Noor Ahmad Hamid, CEO, PATA; Ben Montgomery, Corporate Ambassador, Centara Hotels & Resorts; Henry Oh, Chairman, Global Tour Ltd.; Mayur Patel, Head of Asia, OAG; SanJeet, Director, DDP Publications Private Limited; and Alexander Rayner, CEO, SmartData.travel Limited trading (Tourism Cyber Centre).

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First published at TravelNewsHub.com – Global Travel News

PATA Honours Tourism Leaders at PATA Annual Summit 2025

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PATA Honours Tourism Leaders at PATA Annual Summit 2025 - TRAVELINDEX

PATA Honours Tourism Leaders at PATA Annual Summit 2025 - TRAVELINDEXİstanbul, Türkiye, May 5, 2025 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) honoured two distinguished leaders in the Asia Pacific travel and tourism industry during the PATA Annual Summit 2025 (PAS 2025) in İstanbul, Türkiye.

In recognition of their longstanding service and significant contributions to the Association, the PATA Life Membership Award was bestowed upon Dr Chris Bottrill, Associate Vice President, International, Capilano University, and the PATA Award of Merit was presented to SanJeet, Director, DDP Publications Private Limited.

The awards ceremony took place during the PAS 2025 Welcome Dinner Reception and PATA Awards Presentation on Tuesday, April 22, graciously hosted by the Türkiye Tourism Promotion and Development Agency (TGA).

PATA CEO Noor Ahmad Hamid congratulated the two individuals on this recognition, stating, “These honours reflect not only the remarkable dedication, passion, and leadership of the recipients, but also the profound and lasting impact they have made on the Association and the wider travel and tourism community. PATA is delighted to celebrate Dr Chris Bottrill and Mr SanJeet, two visionary individuals whose contributions have helped shape the future of our industry, on this special and memorable evening.”

Dr Bottrill was presented with the PATA Life Membership Award, the Association’s highest individual honour, which recognises individuals for their outstanding leadership and unwavering dedication to PATA.

Since joining the Association in 2011, he has served in several key roles, including Chair of the Human Capital Development Committee, Vice Chair of the Sustainability and Social Responsibility Committee, and Chair of the Executive Board. He has been instrumental in driving initiatives focused on youth engagement, sustainability, and Indigenous tourism, including a recent study on human rights in tourism.

Dr Bottrill now directs the PATA-supported Vietnam Community Tourism project, which works to protect and promote ethnic hill tribe culture through responsible tourism. In his current role as Associate Vice President, International, Capilano University, he oversees a wide and complex portfolio of university internationalisation, international projects and partnerships, tourism and hospitality, film, animation and design programming.

The PATA Award of Merit was presented to Mr SanJeet in recognition of his tireless contribution to the Association and his long-standing support of the PATA Chapter network.

A two-term Member of the Executive Board and a dedicated PATA board member for over 18 years, Mr SanJeet has played key roles across various PATA committees and leadership positions, including with the PATA India Chapter. He was an instrumental force in bringing PATA Travel Mart, one of Asia Pacific’s longest-standing region-wide travel trade exhibitions, to New Delhi, India, in 2023.

As the Director of DDP Publications – a steadfast advocate and long-standing member of PATA for over 25 years, having joined the Association in 1999 – Mr SanJeet oversees the publication of ten travel industry magazines, including two based in Dubai. He has represented major international exhibitions and launched his own series of trade shows in partnership with PLG Group in Bangkok, focusing on luxury, MICE, weddings, and allied industries.

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First published at TravelNewsHub.com – Global Travel News

Thai Airways Unveils “The New Worlds of Tomorrow”

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Thai Airways Unveils The New Worlds of Tomorrow - TRAVELINDEX MEDIABangkok, May 1, 2025 / TRAVELINDEX NEWS / Thai Airways International Public Company Limited (THAI) celebrated its 65th Anniversary with “THE NEW WORLDS OF TOMORROW” the special event held on 29 April 2025 at World Ballroom, Centara Grand at CentralWorld, to officially launch its new tagline “GRACE TO GROWTH,” which reflects the commitment to enhance passenger experience in all dimensions while delivering a distinctive Thai touch after the accomplishment in the Rehabilitation process.

By providing high-quality aviation technology, THAI not only serves passengers but also elevates its competency within the aviation industry where THAI stock is scheduled to resume trading in the Stock Exchange of Thailand this July.

Thai Airways Unveils The New Worlds of Tomorrow - TRAVELINDEX NEWS

Tourism Authority of Thailand Governor Thapanee Kiatphaibool, Mr. Piyasvasti Amranand, THAI Chairman of the Plan Administrators, Mr. Chansin Treenuchagron, THAI Plan Administrator, Mr. Chai Eamsiri, THAI Chief Executive Officer, Mr. Korakot Chatasingha, THAI Chief Commercial Officer, and THAI senior management elaborated THAI future plan to business partners, distinguished guests, and the members of the press in this event.

“For the past 65 years, THAI remains the carrier of choice among passengers around the world. Now, it is ready to leap forward. With THE NEW WORLDS concept, THAI is prepared for serving current travel needs with seamless travel experience of passengers as its top priority,” Mr. Amranand said.

THE NEW WORLDS OF INSIGHT AND HOSPITALITY:
Inflight services and innovative communication Enhancement. In order to provide an unforgettable inflight experience, THAI introduces the following services:

– “Sawasdee” magazine through various platforms for readers’ convenience
The inflight magazine “Sawasdee” is reintroduced through various platforms for readers’ convenience. Mr. Kittiphong Sansomboon, THAI Director, Customer & Marketing, as the magazine’s Executive Editor and Mr. Hans Mueller, Sawasdee Executive Creative Director, revealed print edition, e-Magazine, and website of Sawasdee Magazine which is tailored for travelers of the digital era.

– Special amenities kit pouches by SIRIVANNAVARI
THAI has collaborated with SIRIVANNAVARI, the luxury fashion brand established by Her Royal Highness Princess Sirivannavari Nariratana Rajakanya, in introducing two new designs of special amenities kit. The first design features a white-blue batik pattern from Southern Thailand, incorporating “Princess Sirivannavari’s Dokrak Motif” (bestowed upon a Thai batik group by HRH The Princess). This design is seamlessly blended with logos of an elephant, peacock, iris, and orchid, representing both SIRIVANNAVARI and THAI. The second design is a vibrant garden, bursting with iris and orchid flowers playfully surrounding the iconic S Monogram in a pink and purple color scheme.

Amenities kit includes rose-scented hand cream, SIRIVANNAVARI Maison lip balm, deodorant spray, blindfolds in the pouch pattern, a bamboo toothbrush, MARVIS toothpaste, and earplugs. These special amenities kit pouches by SIRIVANNAVARI, offering absolute “Smooth as Silk” travel essentials, are available in Royal Silk Class on flights to four fashion destinations: Milan, Paris, Tokyo, and Shanghai, starting May 1, 2025.

– The culinary campaign bringing local ingredients to global experiences
THAI also launched the “Good Taste for a Good Cause” culinary campaign in serving passengers with a locally produced high-quality ingredients to the global stage in alignment with the Thai government’s Soft Power policy such as Look Jub TG, mung bean delicacy with a twist of authentic Thai fruit flavor, THAI rice cracker, as well as chocolate from KanVela craft chocolate, Doi Tung Coffee, and desserts from After You Dessert Café. In addition, the “Taste of Thai Tales” project offers a curated selection of special Thai dishes, thoughtfully crafted by celebrated Thai chefs, showcasing the richness of Thai cuisine.

Another culinary campaign “Streets to Sky” brought Thai street food from renowned restaurants into the flight: Shrimp Pad Thai from Thipsamai restaurant, stir-fried noodles with seafood and gravy by Jay Fai, and Ros Dee Ded’s Chicken stew with rice. To further enhance in-flight experiences, passengers are also served with caviar. The Oriental Dawn and Rose of Royal Voyage special drinks are also available in Royal First and Royal Silk Classes.

Thai Airways Unveils The New Worlds of Tomorrow - TRAVELINDEX GLOBAL TRAVEL NEWS

THE NEW WORLDS OF TRAVEL COMFORT
Fleet and onboard services modernization into the new era
“Passengers traveling in our new A321neos will enjoy the in-flight entertainment system with free Wi-Fi onboard for all Royal Orchid Plus members,” Mr. Chai Eamsiri, THAI CEO, emphasized the significant role of the new A321neos in THAI’s fleet expansion within the end of this year in fulfilling travel demand passenger needs.

“THE NEW WORLDS OF TOMORROW” visualizes the new era of THAI where it is prepared to gracefully enhance the Thai identity and sustainably grow in the international aviation market.

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First published at TravelNewsHub.com – Global Travel News

Tamarind Restaurant Phuket Represents Thai Culinary Innovation

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Phuket, Thailand, May 1, 2025 / TRAVELINDEX / Tamarind Restaurant Phuket is delighted to announce its participation in the prestigious Tatler Best Awards 2025 Ceremony, held in Bangkok at the renowned Park Hyatt Bangkok. The event showcased some of Thailand’s finest restaurants, with Tamarind Phuket proudly representing the vibrant culinary scene of Phuket.

Book your hotel room at the Pullman Phuket Panwa Beach Resort now…

At this distinguished gathering, Chef Nok of Tamarind Restaurant Phuket took the spotlight with her innovative dish, the ‘Tom Kha Rock Lobster Dumpling’. A creative blend of southern Thai flavours and a modern Western twist, this exclusive menu offering was met with enthusiasm and admiration. The audience, comprising journalists, influencers, celebrity chefs, and food commentators, was captivated by the bold creativity and unforgettable taste of Chef Nok’s creation.

“The feedback was incredibly positive,” a representative from Tamarind Restaurant Phuket shared. “It’s an honour to have introduced an innovative Thai dish that resonated so well with such an esteemed audience. This recognition reinforces our commitment to showcasing the richness and versatility of Thai cuisine on an international level.”

The Tatler Best Awards 2025 served as a platform for celebrating culinary artistry and innovation, and Tamarind Phuket was proud to stand among Thailand’s elite. The event once again highlighted the growing influence of Phuket as a key player in the nation’s gastronomic landscape.

Tamarind Restaurant Phuket extends its heartfelt gratitude to Tatler Thailand and Tatler Dining Thailand for including the restaurant in such an exclusive and honourable celebration of culinary excellence.

Book your hotel room at the Pullman Phuket Panwa Beach Resort now…

Recently renovated in May 2024, Tamarind Restaurant Phuket has transformed from an authentic Thai cuisine establishment to a hub of innovative Thai culinary artistry. This remarkable reinvention, guided by a commitment to excellence, has earned Tamarind Restaurant widespread acclaim. Once relatively unknown, the restaurant has now risen to prominence, securing a position among the TOP25 Restaurants in Phuket, Top 10 restaurants on TripAdvisor’s Traveler Ranking, while proudly holding the title of the No. 1 restaurant in Cape Panwa. The harmonious blend of tradition and creativity ensures an unforgettable dining experience, making Tamarind Restaurant a true gem in Phuket’s culinary scene.

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First published at TravelNewsHub.com – Global Travel News

PATA and European Travel Commission Partner to Advance Travel and Tourism

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PATA and European Travel Commission Partner to Advance Travel and Tourism - TRAVELINDEX MEDIAIstanbul, Turkiye, April 30, 2025 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) is pleased to announce a new organizational partnership with the European Travel Commission (ETC), a non-profit organization committed to supporting the sustainable development of Europe as a tourism destination.

The partnership was publicly recognised on stage during the PATA Annual Summit 2025 (PAS 2025) on Wednesday, April 23, following a fireside chat between PATA CEO Noor Ahmad Hamid and ETC CEO Eduardo Santander, during which they discussed the topic Building Bridges: Tourism at the Crossroads of East and West.

“This Memorandum of Understanding marks a meaningful step forward for PATA as we deepen our commitment to global collaboration in building a more sustainable, inclusive, and resilient tourism industry,” stated Mr Hamid. “In an increasingly interconnected world, the relationship between the Asia Pacific and Europe in travel and tourism is more vital than ever. We look forward to joining forces with the European Travel Commission, an organisation that shares our values and long-term vision. Through this partnership, we aim to amplify our impact by exchanging knowledge, co-creating initiatives, and addressing shared challenges with a united voice.”

Under the signed Memorandum of Understanding, PATA and ETC aim to collaborate on a range of joint initiatives to address global tourism challenges, promote sustainable and responsible practices, improve connectivity, support Small and Medium Enterprises (SMEs), and foster more balanced tourism flows that enhance visitor experiences while benefiting local communities. The partnership also seeks to strengthen synergies between the organisations’ respective programmes to maximise impact and cost-efficiency across advocacy, research, and B2B events.

Mr Santander said: “Tourism bridges cultures, fosters mutual understanding, and unites people – especially in times of uncertainty. In such moments, international organisations like ETC and PATA play a crucial role in strengthening ties between our regions. We look forward to building a closer partnership with PATA, working together to enhance seamless connectivity, exchange best practices, learn from one another, and collectively shape a more resilient and sustainable future for travel and tourism.”

In addition to these areas of collaboration, PATA and ETC will engage in knowledge-sharing, co-organisation and participation in events, expert exchanges, and joint advocacy campaigns – particularly those focused on sustainability in tourism.

This partnership reflects both organisations shared vision of a forward-thinking global tourism ecosystem.

About PATA
The Pacific Asia Travel Association (PATA) is a non-profit membership association dedicated to advancing a meaningful Pacific Asia tourism economy. Guided by its mission to share knowledge, enable networking, and protect tourism economy assets through innovation, collaboration, and adaptability, PATA brings together governments, industry leaders, academia, and communities to drive positive, lasting change. Established in 1951 and headquartered in Bangkok, the Association also has an official office in Beijing. Visit www.PATA.org.

About ETC
The European Travel Commission (ETC) represents the national tourism organisations of Europe. Established in 1948, ETC’s mission is to strengthen the sustainable development of Europe as a tourist destination and to promote Europe in third markets. Its 36-member tourism boards work together to build the value of tourism for all the diverse European destinations through cooperation in sharing best practices, market intelligence and promotion.

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First published at TravelNewsHub.com – Global Travel News

Tuan Anh Nguyen Triumphs at Faldo Series Asia Grand Final

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Tuan Anh Nguyen Triumphs at Faldo Series Asia Grand Final - TRAVELINDEXLang Co, Vietnam, April 29, 2025 / TRAVELINDEX / Vietnam’s hot streak at the Faldo Series Asia Grand Final shows no sign of slowing, with Tuan Anh Nguyen becoming the latest homegrown champion.

The Ho Chi Minh City starlet, just 15 years of age, held his nerve at the culmination of the Asia leg of the world’s leading junior circuit following a late three-stroke swing to hold off a spirited challenge from South Korea’s Jaemin Park.

Tuan Anh displayed nerves of steel and the confidence of youth across the 54-hole stroke-play event, recording rounds of 65, 70 and 70 for an eight-under-par total of 205. He was the only player in the field to break par on all three days and held off a determined charge from Park, ultimately sealing a one-shot win with a clutch up-and-down birdie on the 18th hole.

“I just tried to stay calm and focused,” said Tuan Anh. “It’s a special feeling to win such a big event, especially in Vietnam. This gives me a lot of belief going forward.”

Tuan Anh is the third Vietnamese player in as many years to lift the Faldo Series Asia title, following Nguyen Duc Son in 2024 and Nguyen Anh Minh in 2023. His victory underscores the rapid development of junior golf in Vietnam, and the event itself has become a symbol of this momentum. With strong performances from other local players across the week, the country’s emergence as a serious force in the regional golf scene looks increasingly assured.

“It’s been a tremendous week of golf,” said Matthew Faldo, Director of the Faldo Series. “How these young players have conducted themselves—both on and off the course—has been magnificent. And they’ve handled a very tricky, championship-standard layout with great maturity and skill.”

Around 60 rising stars from more than a dozen countries teed it up this week at Laguna Golf Lang Co, the home of the Faldo Series Asia Grand Final since 2017. The event once again highlighted the course’s reputation as one of Asia’s top championship layouts and a vital part of the global Faldo Series network. As a Sir Nick Faldo Signature Design—an elite distinction among Faldo courses—the venue has proved a fitting stage for the region’s brightest young prospects.

Japan’s Rinka Yasuda emerged as the Girls’ Under-21 winner, while Singapore’s Jaydon Pang took the Boys’ Under-16 title. Tuan Anh, in addition to his overall win, also topped the Boys’ Under-18 category.

With support from the Vietnam Golf Association and strategic partners like Vietnam Golf Coast, the Grand Final is part of a broader movement to grow the game in Southeast Asia. And with a new generation of Vietnamese stars like Tuan Anh stepping confidently into the spotlight, that movement is gathering impressive speed.

“This week has reinforced our commitment to junior golf in Asia,” added Stephen Banks, Director of Golf at Laguna Golf Lang Co. “To see a Vietnamese champion crowned here at our course is a proud moment. The future of golf in Vietnam is full of promise.”

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First published at TravelNewsHub.com – Global Travel News

Bangkok’s First-Ever Samurai Chef Charity Dinner to be Held on 12 May 2025

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Bangkok's First-Ever Samurai Chef Charity Dinner to be Held on 12 May 2025 - TOP25RESTAURANTSBangkok, Thailand, April 28, 2025 / TRAVELINDEX / The Japanese culinary scene in Bangkok is set to shine like never before with the debut of the Samurai Chef Charity Dinner, a once-in-a-lifetime gastronomic evening Bangkok’s elite Japanese chefs under one roof. Hosted at Bangkok Marriott Hotel The Surawongse on 12 May 2025 from 6:00 PM – 9:00 PM, this charitable gathering is a celebration of Japanese culture, cuisine, and community, all for a meaningful cause.

With a carefully curated 8-course Spring Kaiseki menu, guests will be taken on a seasonal culinary journey. This exclusive evening also includes premium sake pairings, featuring legendary talents from Michelin-starred restaurants and globally recognized culinary institutions.

Featured Samurai Chefs:
Chef Yuichi Mitsui – Japanese Head Chef, Kissuisen
With decades of experience including at Michelin-starred restaurants in Japan, Chef Mitsui brings the philosophy of interconnectedness to the plate. At Kissuisen, he curates immersive culinary narratives using the finest seasonal ingredients.

Chef Ryuki Kawasaki – Chef de cuisine, Mezzaluna by lebua
The visionary behind Mezzaluna’s two Michelin stars, Chef Kawasaki crafts refined dishes that fuse French technique with Japanese elegance. His precise flavor extractions and artistic plating make every course a revelation.

Chef Masami Ouchi – Executive Sushi Chef, Nobu Bangkok
A globe-trotting master of sushi with over 30 years of expertise, Chef Masa fuses classical Tokyo techniques with Nobu’s modern flair. From London to Monte Carlo, he now brings his artistry to Nobu Bangkok, the world’s highest Nobu.

Chef Atsushi Yoshida – Japanese Head Chef, Tsu Japanese Restaurant, JW Marriott Hotel Bangkok
Chef Atsushi Yoshida brings a harmonious blend of tradition and innovation, ensuring an authentic yet unique dining experience for every guest. His expertise spans various facets of Japanese culinary arts including sushi, kaiseki, and teppanyaki, all of which he now brings to his role at JW Marriott Hotel Bangkok.

Chef Yoshinari Takagi (Chef NARI)
A former professional footballer in Japan’s J1 League, In 2024, he opened Kuma no Yakitori in Bangkok, offering a refined yakitori omakase experience. Centered on “The Ultimate Chicken Experience,” his unique approach blends taste, aroma, texture, and live presentation, creating a multi-sensory journey that redefines traditional yakitori.

Chef Nobuaki Okajima
Hailing from Kyoto, Chef Okajima co-founded Roku Tohoku Izakaya in Bangkok to spotlight the cuisine of Japan’s Tohoku region. With experience in both culinary and corporate sectors, he crafts soulful regional dishes like Harako-meshi and Imoni using local Thai ingredients. His mission is to share the flavors and stories of Tohoku with the world.

Mr. Koichiro Suzuki
After graduating from Tsuji Culinary Institute, Mr. Suzuki moved to Bangkok in 2002, drawn by his love for Thai cuisine. Now General Manager of Nippontei Group, he has played a key role in launching high-end Japanese restaurants and the Washoku SATO brand in Thailand. He also oversees F&B operations for Japan Airlines’ Sakura Lounge in Bangkok.

Chef Kazuhiro Yoshida – Chef Instructor, The Food School Bangkok
A revered culinary educator with global influence, Chef Kazuhiro specializes in sushi, fish quality, and Kaiseki. He has served dignitaries and advised top culinary organizations worldwide.

Chef Takuya Watanuki – Chef Instructor, The Food School Bangkok
With over two decades of experience at the Tsuji Culinary Institute, Chef Watanuki is a mentor to many. His focus on fundamentals and regional Japanese cuisine is seen in his role guiding Bangkok’s next generation of chefs.

Details:
Venue: Dok Kaew, The Garden at Surawongse at Bangkok Marriott Hotel The Surawongse
Date: Monday, 12 May 2025
Time: 6:00 PM – 9:00 PM
Price: THB 8,888 net per person including sake pairing

Reservations: Limited seats available. Advanced booking required. Proceeds from the evening will support selected charitable causes in Thailand.
For Reservations & Inquiries: Please call 02-088-5666 or email at mhrs.bkkwo.fbsales@marriotthotels.com

Join us for this historic event where culinary excellence meets compassion. The Samurai Chef Charity Dinner isn’t just a meal – it’s a movement of taste, tradition, and tribute.

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First published at TravelNewsHub.com – Global Travel News

Sarawak’s Digital Acceleration with PATA and the Sarawak Tourism Board

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Sarawak's Digital Acceleration with PATA and the Sarawak Tourism Board - TRAVELINDEX

Sarawak's Digital Acceleration with PATA and the Sarawak Tourism Board - TRAVELINDEXBangkok, Thailand, May 5, 2025 / TRAVELINDEX / The Pacific Asia Travel Association (PATA), in collaboration with the Sarawak Tourism Board (STB), is set to launch three capacity-building programmes in Sarawak, Malaysia, aimed at strengthening the digital capabilities of tourism small and medium-sized enterprises (SMEs) and STB staff. These programmes, building on the success of one of the world’s first comprehensive Artificial Intelligence (AI) training programmes for tourism SMEs, which concluded in Sarawak in November 2024, will take place this week in Miri and Kuching.

“PATA’s commitment to authoritative capacity building, particularly in AI, is rooted in our international perspective,” said PATA CEO Noor Ahmad Hamid. “Governments partnering with PATA gain access to a global network and a proven track record. Sarawak Tourism Board’s strategic investment demonstrates how this collaboration translates to tangible impact, empowering their stakeholders to lead the future of tourism, not just within their region, but within the international arena.”

The first programme expands upon the “AI-Driven Transformation: Empowering Sarawak’s Tourism SMEs” training, which was held in Kuching last year. This time, the training will be hosted in Miri, a vibrant coastal city and key tourism hub in the northern part of the state, serving as the gateway to the Twin UNESCO sites, Gunung Mulu National Park and Niah National Park. This introductory-level AI training will equip local tourism businesses with the foundational knowledge required to embrace AI technologies and drive digital transformation.

“The Sarawak Tourism Board, in collaboration with PATA, in this meaningful and cutting-edge AI training program is timely,” said STB CEO Madam Sharzede Datu Haji Salleh Askor. “This partnership equips our stakeholders with the essential knowledge, new ideas, and tools needed to thrive in the future of tourism. PATA’s ability to provide expertise validates their crucial role in capacity building on the international stage, and we are proud to be a part of this transformative and meaningful initiative.”

Following the Miri training, PATA will head to Kuching to deliver “Understanding OTAs, Taking Ownership”, a session designed for tourism SMEs who participated in the 2024 AI training. This session will guide businesses on effectively leveraging Online Travel Agencies (OTAs) to improve visibility, optimise content, and refine pricing strategies. As OTAs play an increasingly dominant role in global tourism distribution, understanding their structures, ranking algorithms, and marketing tools is essential for SMEs to enhance competitiveness and drive bookings.

PATA will also conduct “AI Essentials for Destination Management: Unlocking the Future of Tourism”, a training for STB staff covering AI’s role in destination management. The session will explore AI applications in marketing, data analytics, visitor engagement, and operational efficiency. As destinations worldwide navigate rapid technological advancements, investing in AI knowledge and digital skills is essential for long-term resilience. This training reflects PATA’s commitment to supporting its members, such as STB, in adopting innovative solutions that future-proof their tourism strategies and strengthen their role in the global travel ecosystem.

These programmes align with PATA’s Strategy 2030, which prioritises digital transformation, sustainable tourism, and SME empowerment across the Asia Pacific region. By equipping Sarawak’s tourism businesses and DMO staff with practical AI knowledge and a deeper understanding of digital tools, PATA and STB continue to build a more sustainable, innovative, and competitive tourism sector.

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First published at TravelNewsHub.com – Global Travel News

Raffles Hotel Le Royal Elevates its Legendary Writers Bar

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Raffles Hotel Le Royal Elevates its Legendary Writers Bar - TRAVELINDEXPhnom Penh, Cambodia, April 29, 2025 / TRAVELINDEX / Raffles Hotel Le Royal, the luxury heritage hotel in Cambodia’s capital, has introduced exclusive new menus at its fabled Writers Bar that pay homage to the legendary writers, poets and journalists who have travelled through the region.

These literary icons over the decades have drawn inspiration from Southeast Asia’s rich history, culture and charm, and now Raffles Hotel Le Royal is commemorating their work at Writers Bar, situated off the 96-year-old hotel’s luxuriously appointed lobby. The Writers Bar and main lobby are being relaunched following an inspired refurbishment.

“With its timeless elegance and literary soul, Writers Bar at Raffles Hotel Le Royal is more than just a cocktail bar. It is an ode to the art of storytelling, the romance of travel and the spirit of those who have shaped history with their words,” Raffles Hotel Le Royal General Manager Dagmar Lyons said.

Highlights from the new Writers Bar menus include:

  • A literary-inspired beverage programme called ‘Signature Cocktails from the Pages of History’. This thoughtfully crafted menu draws from iconic books, films and the literary greats who have shaped storytelling across generations.
  • The ‘Espresso Martini Collection’ offers a refined selection of espresso martinis made using coffee from different regions, each with a unique twist, paying tribute to the timeless relationship between writers and their favourite caffeine fuel.
  • The ‘Wine Library’ features an exceptional selection of top international wines, showcasing vintages from regions with deep literary connections.
  • The menu’s ‘Signature Champagne Cocktails’ includes an elegant selection of bespoke Champagne cocktails crafted exclusively for Writers Bar, celebrating the glamour and indulgence of the literary world.
  • Writers Bar’s ‘Champagne O’Clock’ runs from 5pm-7pm daily and includes a special offer of ‘buy one, get one’ glass of Champagne.

The Writers Bar now features a nostalgic nod to the golden age of writing, with new vintage typewriters and books on display. The space aims to be a celebrated haven for writers, hosting book launches, author meet-ups, poetry readings, storytelling sessions and more.

Raffles Hotel Le Royal originally opened in 1929 and today features 175 rooms and suites that underwent a full refurbishment as part of a meticulous one-year restoration project in 2019. The hotel’s elegant past has been reinterpreted in a bold, contemporary style that is inspired by French colonial, Khmer and Art Deco influences.

Travel + Leisure declared it the best city hotel in Cambodia last year, while the UK-based Luxury Lifestyle Magazine also named it one of the world’s best city hotels.

ABOUT RAFFLES
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

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First published at TravelNewsHub.com – Global Travel News