Bangkok, Thailand, August 15, 2025 / TRAVELINDEX / Almost one year since its much-anticipated opening in September 2024, K by Vicky Cheng continues to elevate the Chinese dining experience in Bangkok with the unveiling of its latest menu highlights. Located on the 56th floor of The Empire in the heart of the city, the restaurant brings a contemporary edge to traditional Chinese flavors under the culinary vision of Michelin-starred chef Vicky Cheng.

As part of the evolving “Harvest of Kilin” concept, the new menu additions reflect the same philosophy that defines K by Vicky Cheng: a balance of heritage and innovation, precision and emotion. While the full menu includes a number of exciting new creations, these six standout dishes exemplify the restaurant’s culinary direction and continued evolution.

Highlighted New Dishes Include:

• Black Pepper Dried Abalone Puff – A delicate yet indulgent reinterpretation of a dim sum classic, featuring golden, flaky pastry encasing tender, umami-rich abalone.
• Pan-fried Mui Choy and Pork Dumpling – A savory-sweet combination of preserved mui choy and juicy pork, pan-seared for crisp texture and deep flavor.
• Hot and Sour Fish Maw Soup with Crab Meat – Elevated with live crab meat and fresh, high-quality fish maw, this refined version of a comfort staple is layered with depth, tang, and warmth.
• Stir-fried Kale with Chinese Sausage – A celebration of simplicity and wok hei, this dish pairs crisp kale with the rich, savory notes of Chinese sausage for a comforting and vibrant side.
• Steamed Mantis Shrimp Glutinous Rice in Lotus Leaf – A luxurious yet approachable dish that showcases Thailand’s finest, locally sourced mantis shrimp, prized for their size and quality. Steamed to perfection with glutinous rice and wrapped in lotus leaf, the result is aromatic, tender, and satisfying—without ever feeling too heavy.
• Double Boiled Bird’s Nest with Chilled Coconut Soup – A modern take on a traditional Chinese delicacy, this dessert is both nourishing and refreshing, offering a light yet indulgent end to the meal.

“Our new menu items are rooted in tradition but reimagined for today’s diners,” said Head Chef Wilson Lam. “Each dish is thoughtfully crafted with the best ingredients available—whether that means working with live seafood or highlighting the exceptional local produce Thailand has to offer.”

Set against the dramatic backdrop of Bangkok’s skyline, K by Vicky Cheng continues to set a new standard for Chinese gastronomy in Thailand. The restaurant’s warm burgundy interiors, curated Chinese artworks, and contemporary design echo its culinary philosophy: bold, elegant, and deeply connected to heritage.

Whether returning guests or first-time visitors, diners can expect a journey through modern Chinese cuisine that surprises, comforts, and delights.

K by Vicky Cheng is open for lunch (11:30 – 14:30 hrs) and dinner (17:30 – 22:30 hrs), and is easily accessible via Chong Nonsi BTS Skytrain Station, Exit 5.

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Bristol, United Kingdom, August 13, 2025 / TRAVELINDEX / A new global initiative we’ve launched with Skyscanner seeks to bring together the aviation and tourism sectors, bridge any gaps in the sector’s response to climate change, and offer a chance to share mutual support, ideas and challenges. The initiative, titled ‘Shared Horizons: Connecting aviation and tourism for climate action’, will be shaped by a newly formed Advisory Group and a sector-wide survey that is now open for responses.

Tour operators, destination managers, aviation professionals and other aviation and tourism stakeholders are invited to participate in the initiative by sharing their views through the survey. The survey explores current approaches to emissions, barriers to action, innovation, finance, and climate responsibility. The aim is to understand, without any attempt to assign responsibility or blame, how various industry players, with differing levels of control over emissions, see their role in helping to account for and reduce these emissions. Insights gathered will inform a white paper outlining a shared vision and joint actionable pathways for climate leadership.

Breaking Down Silos, Building Shared Solutions

The initiative responds to a growing recognition that climate action across the aviation and tourism sectors often takes place in silos – with airlines, airports, destinations, and tourism businesses working independently. This fragmented approach can result in missed opportunities for the most impactful response, with some emissions associated with travel slipping through the gaps.

“The climate challenge is shared, and the solutions must be too,” said Jeremy Sampson, CEO of the Travel Foundation. “We need a new model of partnership across tourism and aviation that is grounded in mutual risks and shared responsibilities. This initiative is about unlocking that opportunity.”

“This initiative creates a space for open, cross-sector collaboration where we can better understand shared challenges and develop joint solutions,” said Kirsty Webster, Industry and Partner Sustainability Lead at Skyscanner. “Airlines have a real opportunity to show leadership and build on the work already taking place. By bringing together voices from across aviation and tourism, we hope to accelerate progress, spark innovation and ensure that climate action supports the long-term wellbeing of destinations and the people who rely on them.”

The newly established Advisory Group includes representatives from leading airlines, key industry organisations, tour operators, and destination organisations. Over the coming months, the group will provide strategic input, promote engagement, and help shape recommendations for joint action set out in a white paper.

Towards a Just Transition

The initiative sets out to align climate strategies with the real-world needs of destination communities and support a just transition for the sector. By working together, the aviation and tourism industries can build business resilience, reduce shared climate risks, and contribute more meaningfully to sustainable development goals.

Take Part

The survey is open to stakeholders across aviation and tourism, including airlines, airports, tour operators, DMOs, hotel groups, industry suppliers, NGOs, and others. All responses will be treated confidentially.

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Bangkok, Thailand, August 11, 2025 / TRAVELINDEX / From the agricultural heartland of Alto Lazio to the dynamic markets of Asia, Cavaliere Enzo Peroni’s career is a compelling narrative of entrepreneurial foresight, strategic adaptation, and unwavering commitment to his Italian roots.

As the founder and CEO of EP Group of Companies and the visionary force behind Café Buongiorno, Cavaliere Peroni has built a multi-faceted empire by seamlessly integrating deep humanistic understanding with astute business principles.

This unique approach has not only yielded significant commercial success but also positioned him as a prominent ambassador for Italian culture and enterprise worldwide.

Cavaliere Peroni is also a very sought after guest speaker on subjects like “Emotional Intelligence, Management, Marketing, Inner Motivation” in hospitals, luxury hotels, and corporations. Along with being a guest speaker, Cavaliere is also the author of the books “Tales of a Young Boy” Books 1 and 2. His books convey messages to humanity about family values, ethics, love, environment, sustainability.

Tuscan Roots and the Seeds of Curiosity

Born in Celleno, a picturesque Etruscan village on the border of Tuscany and Umbria, Cavaliere Peroni grew up surrounded by rolling hills, fertile vineyards and an unwavering respect for nature.

His formative years spent on his family’s farm taught him the intrinsic value of simple, honest labour and the joys of food prepared with natural, unadulterated ingredients.

These experiences would later shape his personal philosophy and business ventures.

Family gatherings, seasonal rituals and the rhythms of rural life instilled in him an appreciation for tradition and a sense of belonging that he carries with him to this day.

“I don’t believe anyone can be a complete person without a love for nature,” he muses.

“Nature represents all forms of life. Curiosity is the key to learning and observation, and it was the foundation of my life.”

A Scholar of Culture and Business

Cavaliere Peroni’s thirst for knowledge soon drew him beyond the hills of Lazio to Paris, where he immersed himself in French literature at the Sorbonne, devouring the works of Proust, Zola and Voltaire.

London followed, where he studied linguistics, marketing and management, all the while absorbing the lessons of English literature from the likes of Chaucer and Shakespeare.

Far from a conventional academic, Cavaliere Peroni credits his success to an interdisciplinary approach.

“Emotional intelligence is a combination of multiple disciplines,” he explains.

“I applied what I learned in thousands of books to marketing, management and psychology.”

It was a mentality that would serve him well when, in 1977, he ventured to Hong Kong, then a British colony teetering on the cusp of monumental change.

A Pioneer in Asia’s Emerging Markets

At the age of 29, Cavaliere Peroni became one of the youngest chief executives in Hong Kong, heading a major Multinational conglomerate with operations stretching from Shanghai to Sichuan, and from Taiwan to Canada.

When Deng Xiaoping’s ‘Open Door Policy’ transformed China’s economic landscape in the late 1970s, Cavaliere Peroni was uniquely positioned to capitalise on the new opportunities.

Combining his understanding of history, psychology and human behaviour, he negotiated multimillion-dollar deals and introduced over 100 Italian companies into China’s rapidly evolving market.

Yet, amidst this meteoric rise, the impending handover of Hong Kong to Chinese sovereignty in 1997 and the Asian financial crisis prompted Cavaliere Peroni to reassess his future.

“We came to Bangkok and liked it,” he recalls simply. It was here that his next great chapter would unfold.

Café Buongiorno: A Cultural Mission in Bangkok

More than just a restaurant or coffee house, Café Buongiorno was conceived as a cultural centre.

Drawing inspiration from the deep-rooted traditions of his family — the Peroni, Scarino, Mattei, Panetta, and Celleno clans — Cavaliere Peroni sought to bring authentic Italian lifestyle, recipes and hospitality to Thailand.

“Our roots at Café Buongiorno are born from tradition and pride of genuine food and for the land which belonged to my grandfathers and great-grandfathers,” he says.

“It took many long discussions with different family members in Umbria, Lazio, Tuscany and Sicily before we agreed to introduce our culture and way of doing things.”

The Signature colours of Café Buongiorno are Yellow Tuscany, Olive Green, and Burgundy. Like everything at Café Buongiorno, these colours also have deep meaning. Yellow Tuscany reminds Cavaliere of the wheat harvest season in Italy when his entire family used to gather to harvest the golden wheat. Olive Green symbolises the fond memories of days spent picking olives from their estate to make into olive oil. And Burgundy reflects the tradition the wine making season, a time of celebration, community, and shared joy.

Café Buongiorno quickly became a gathering place for Bangkok’s expatriate community, celebrities and high society.

It was among the first hospitality venues in the city to host Italian theatrical productions, lifestyle events and partnerships with luxury brands such as Ferrari, Lamborghini and Versace.

As demand grew, so did the business.

A production facility in Bangna-Trat area, east of Bangkok, was established, crafting everything from artisanal biscotti and gelato to cold-pressed juices and premium popcorn.

Today, Café Buongiorno continues to expand, with ambitious plans to open new retail outlets, a gelateria and a ‘biscottificio’ showcasing their flagship biscotti, hailed by many as the best in the world.

Café Buongiorno Biscotti – The Flagship Product

If you were to ask Cavaliere Enzo Peroni about the flagship product of Café Buongiorno, he would say without hesitation: Café Buongiorno Biscotti. In his words and in the opinion of many, Café Buongiorno Biscotti are probably by far the best biscotti in the world.

According to many food experts and VIPs from around the globe, Café Buongiorno Biscotti stands out for its uniqueness, rich history, culture, legacy, quality, and its impressive wide range.

With 35 different flavours, it is no wonder that Café Buongiorno has done more than 500 events featuring Café Buongiorno Biscotti not only in Thailand but in many parts of the world. Cavaliere Enzo Peroni proudly notes that many call it “a biscotto with a story, heart, and soul”.

Soon, Café Buongiorno Biscotti will be showcased in their upcoming Café Buongiorno Retail experience which include Café Buongiorno Biscottificio, Café Buongiorno Per Tutti, Café Buongiorno Gelateria, and Café Buongiorno Popcorn Store.

Leadership Through Emotional Intelligence

Cavaliere Peroni attributes much of his success to an unwavering belief in inner motivation, passion and leadership grounded in empathy.

Over four decades, he has observed that many employees falter not from a lack of skills but from a lack of motivation.

“One cannot inspire others if one cannot inspire themselves,” he insists.

“Inner motivation triggers positive energy, and positive energy triggers performance.”

His management philosophy centres on clear communication, emotional engagement and leading by example.

“Leaders motivate, inspire and energise people not by control mechanisms but by satisfying the basic human needs for achievement and a sense of belonging,” he explains.

Cavaliere Peroni also emphasises the importance of ‘dishabiting’ — letting go of bad habits — and ‘decoding’ — developing new, adaptive habits in the face of an ever-changing business environment.

Honours and Heritage

In recognition of his efforts to promote Italian culture abroad, Cavaliere Peroni was awarded the ‘Order of the Star of Italian Solidarity’ by the President of Italy in 2005, earning the title of ‘Cavaliere.’

It is an accolade he holds dear, not merely as a personal honour but as a testament to his mission of cultural exchange.

His affinity for Thailand runs deep.

Cavaliere Peroni speaks warmly of Italian artisans who left their mark on Bangkok’s architectural heritage, from the Ananda Samakhom Throne Hall to Hua Lamphong Railway Station.

He and his wife, Theresa, divide their time between their Bangkok residence, a home in Hua Hin and residence in Italy.

Looking to the Future

Even as many of his contemporaries retire, Cavaliere Peroni remains relentlessly active.

Café Buongiorno’s production centre continues to innovate with weekly product developments from its R&D facility in Italy, while new ventures in Singapore, Malaysia and Indonesia are on the horizon.

A firm believer in nurturing the next generation, he ensures that all employees — some of whom have remained with him for over three decades — are trained not only in technical skills but also in the company’s values, history and philosophy, in Italian, Thai and English.

As to what keeps Italian cuisine so beloved in the Land of Smiles?

“Our cuisine is very simple at heart,” Peroni says with a smile.

“Thai people like simplicity. With good ingredients, you can make great food — you don’t need to be elaborate.”

It is a fitting reflection of a man whose own life is a rich, flavourful tapestry woven from tradition, curiosity, and an unrelenting zest for life.

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Bangkok, Thailand, August 11, 2025 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) is set to organise the PATA Youth Symposium 2025 at Srinakharinwirot University in Bangkok, Thailand on Monday, August 25, before the start of PATA Travel Mart 2025. The event is generously hosted by the International College for Sustainability Studies, Srinakharinwirot University (SWUIC) in collaboration with Bangkok University International (BUI).
The symposium – featuring interactive panel discussions, inspiring student-led dialogues, and exciting opportunities to connect with industry leaders from across the Asia Pacific tourism industry – is set to equip young professionals with the tools to become “career-ready” in a rapidly evolving industry.

“Empowering youth is not just an investment in their future, it is an investment in the future of the tourism industry. Together, as an industry, we must build the bridges that lead them from aspiration to achievement.” stated PATA CEO Noor Ahmad Hamid. “It is one of PATA’s proudest works to guide the new generation of tourism professionals, both those who have only begun their journey and those who are excelling towards their goals, and ensure that they are ready to overcome obstacles and seize the opportunities once they join the workforce.”

He continued, “PATA is, of course, grateful to our host, the International College for Sustainability Studies, Srinakharinwirot University, and all participating organisations for joining us in supporting the rising stars of our industry. Without them, this event would not be possible.”

Thanakorn Thongprayoon, Dean of the International College for Sustainability Studies, Srinakharinwirot University, commented: “SWUIC is truly honoured to host this inspiring and forward-looking event. The PATA Youth Symposium 2025 aligns closely with our mission to foster globally minded graduates who are not only career-ready, but also committed to creating a sustainable and inclusive future for the tourism industry. We believe in the power of youth, and by connecting them with industry leaders, we can ignite new ideas and drive meaningful change in our shared future.”

As the host of the PATA Youth Symposium 2025, SWUIC will warmly welcome all participants to its campus. The institution is committed to shaping students into global citizens with a deep understanding of sustainability and diversity, while equipping them with the knowledge and skills essential for today’s world. It offers the ideal setting to explore current career pathways in travel and tourism and examine the trends shaping the industry’s future.

Brief Overview of the Programme

On August 25, the Symposium is set to commence with two inspiring keynote speakers: Sophia Montgomery, Physics Student at Harvard University and Paris 2024 Olympian in Women’s Dinghy Sailing, and Jonathan Low, CEO, Global Success Learning Academy.

The programme will continue with an interactive panel discussion featuring graduates who have successfully transitioned into the tourism workforce. Participants are encouraged to engage in this two-way dialogue that bridges experience with ambition.

On practical career insights, the symposium will hold two additional panel sessions. During, “Uncovering the Unseen: Discovering Hidden Careers in Tourism,” experts from the Thailand Incentive and Convention Association TICA, Intrepid Travel, and iSanook Hotels & Resorts will highlight niche and lesser-known career paths in the tourism sector that students may not have previously considered. Later on in, “Career-Ready: How to Impress Recruiters,” human resource professionals from Dusit International and other leading companies will share actionable tips to help students better prepare for the job market.

The day will conclude with a Student Chapter workshop, to be co-organised by PATA Thailand SWUIC Student Chapter and the PATA Thailand Bangkok University Student Chapter.

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Bangkok, Thailand, August 11, 2025 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) has announced Yeji Cho, Assistant Manager / International Cooperation Team, Korea Tourism Organization (KTO), as the Grand Winner of the 2025 PATA Face of the Future Award. In addition, three outstanding young professionals have been recognised for their achievements: Poornaka Delpachitra, Country General Manager/Director – Sri Lanka, Intrepid Travel, for Sustainability Initiatives; Dr. Bella Vongvisitsin, Assistant Professor for Hospitality & Tourism Management Programme, Hong Kong Metropolitan University, for Strategic Management; and Nikhil Jeet, Director, DDP Group, for Leadership.

Since 2002, more than 20 exceptional young professionals across the Asia Pacific region have received the PATA Face of the Future title for their leadership, innovation, and dedication to sustainable tourism development – principles aligned with PATA’s mission to promote responsible and inclusive growth in the travel and tourism industry. This award is the Association’s most prestigious honour for rising leaders in the sector.

“I sincerely congratulate Ms. Yeji Cho on this well-deserved recognition. It reflects her dedication, skills, and achievements, qualities that will undoubtedly inspire other young professionals in our industry,” said PATA CEO Noor Ahmad Hamid. “Her contribution exemplifies the potential of the next generation of tourism leaders in the Asia Pacific, and the innovative, determined, and resilient spirit they bring to shaping a new era for our sector.”

“My commendations also extend to the other three recognised youths, all the nominees, and every young person working hard for our industry. Your efforts do not go unnoticed. You are the key to our future and the ones who will define it,” he added.

Ben Montgomery, 2025 PATA Face of the Future head judge and PATA Executive Board Member, commented, “I truly believe the future of our industry rests in the hands of passionate, curious, and courageous young leaders. It brings me immense joy to see new talent stepping up with fresh ideas and bold aspirations.

As industry professionals, we have a vital role in guiding, supporting, and creating meaningful opportunities for the next generation to thrive. Supporting initiatives like PATA Face of the Future allows us to celebrate these rising stars and inspire even more youth to take part in shaping the future of tourism.”

She concluded, “To all young professionals – embrace every opportunity, stay curious, and lead with heart. The journey ahead is full of potential, and we’re here to champion you every step of the way.”

Yeji Cho said, “Receiving this award is a meaningful milestone in my journey through tourism. At the Korea Tourism Organization, I have worked to promote the value of humanity through tourism, supporting disadvantaged tourists and building networks of international cooperation. It is incredibly encouraging that PATA recognises the importance of these efforts and gives a voice to young professionals in the tourism industry. I hope this award might inspire other young people to believe in their ability to create global impact. By sharing our stories and experiences, I believe we can shape a more inclusive and meaningful future through tourism.”

An awardee of KTO’s Employee of the Year, Ms Cho has played a key role in strengthening relationships between KTO and leading organisations, including UN Tourism, the Global Sustainable Tourism Council, ASEAN+3, and PATA.

Her contributions to PATA have been particularly impactful. She has been instrumental in expanding the PATA–KTO Internship Programme, including recruiting and dispatching interns from Korea to the PATA Secretariat, supporting the development of the programme’s alumni network, and helping young tourism professionals advance their careers. She also played a pivotal role in securing Gyeongsangbuk-do Province as the host destination for the PATA Annual Summit 2026, and has supported KTO’s active participation in the PATA Gold Awards.

From 2021 to 2023, Ms Cho led KTO’s Accessible Tourism Project, spearheading the development of infrastructure and educational programmes to enhance travel experiences for tourists with disabilities. Her efforts aligned with the UN Sustainable Development Goals and earned KTO the PATA Gold Award 2022 in the Tourism for All category.

As the 2025 PATA Face of the Future, Ms Cho has been invited to join the PATA Board, representing the youth community of the Association. She has also received full sponsorship to attend PATA Travel Mart 2025 PTM 2025 and will be featured as a panellist at the PATA Knowledge Forum 2025, speaking on the topic: “Voices of the Future: Next-Gen Perspectives on Tourism’s Evolving Workforce.”

Three Emerging Leaders

In addition to the main award, three individuals were recognised for their significant contributions in key focus areas:

Poornaka Delpachitra, Country General Manager/Director – Sri Lanka, Intrepid Travel, was recognised as the PATA Face of the Future in Sustainability Initiatives.

Mr Delpachitra oversees Intrepid’s Shared Service Center and Destination Management Company in Sri Lanka—one of the company’s largest global operations—and serves on its Global Leadership Team. Under his guidance, Intrepid Sri Lanka achieved strong post-crisis recovery and earned national recognition. His work champions climate-conscious, community-focused, and inclusive tourism practices.

Dr. Bella Vongvisitsin, Assistant Professor for Hospitality & Tourism Management Programme, Hong Kong Metropolitan University, was recognised as the PATA Face of the Future in Strategic Management.

Dr Vongvisitsin specialises in community-based tourism, destination management, and diversity, equity, and inclusion DEI. Her work spans policy development, grassroots initiatives, and collaboration with major tourism bodies across Thailand and the Asia Pacific region. She is the founder of Inclusive Tourism Asia, a social venture supported by the Hong Kong Science and Technology Parks, and is a vocal advocate for gender equality and inclusive tourism on international platforms.

Nikhil Jeet, Director, DDP Group, was recognised as the PATA Face of the Future in Leadership.

During the COVID-19 pandemic, Mr. Jeet launched COVID eLearn, a platform that trained and certified over 2,000 travel agents across India. He also pioneered India’s first digital travel conclaves. Under his leadership, these initiatives evolved into sustainable digital ecosystems that continue to support industry development. He mentors young professionals and collaborates with underrepresented communities to foster inclusivity in the travel sector.

Distinguished Panel of Judges

• Ben Montgomery, Corporate Ambassador, Centara Hotels & Resorts; Chairperson, Pacific Asia Travel Association PATA Thailand Chapter; Vice President, ASEAN Hotel & Restaurant Association AHRA; Vice President, Thai Hotels Association THA; Executive Board Member, PATA
• Jane Park, Assistant Manager – F&B Revenue Management & Operations, Hotel ICON; and 2024 PATA Face of the Future
• Yang Li, Head of Public Affairs, APAC, Booking[dot]com
• Noor Ahmad Hamid, CEO, PATA
• Paul Pruangkarn, Director – Marketing & Communications, PATA

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Bangkok, Thailand, August 11, 2025 / TRAVELINDEX / The first international outpost of the acclaimed North Indian restaurant, and home to the original recipes of Butter Chicken and Dal Makhani, introduces its new Sunday Brunch – an indulgent all-you-can-eat à la carte experience available every Sunday from 12 noon to 3.30 pm.

Priced at THB 999++ per person, with an optional THB 599++ add-on for free-flow alcohol, the Daryaganj Sunday Brunch offers a relaxed culinary journey through the vibrant tastes of North India. Unlike a traditional buffet, every dish is cooked fresh and served at the table, allowing guests to enjoy unlimited orders from a curated menu that blends time-honoured recipes from 1947 with contemporary signatures – giving diners an unparalleled taste of both authentic and evolving North Indian cuisine in Bangkok.

The Chaat Cart – A Street Food Celebration

Bringing the vibrancy of Indian street food to Bangkok, the live Chaat Cart steals the spotlight. Guests can enjoy Gol Gappe with Five Waters – crisp, golden puffs filled with spiced potato and a burst of flavours from five flavour-packed infusions that transform every bite. Another highlight is the Dahi Bhalla Bingsu, a playful twist on the classic featuring soft lentil dumplings, crisp crackers, moong sprouts, and chutneys finished with shaved frozen yoghurt. Other favourites include Papdi Chaat and Sev Puri.

Street Foods of Delhi

The experience continues with iconic snacks straight from the lanes of Delhi. Highlights include Aloo Tikki Chole (crispy potato patties topped with spiced chickpeas and chutneys), Bedmi Puri Aloo (crisp lentil-stuffed puris served with tangy spiced potatoes), and Keema Pav, (lamb mince cooked with aromatic spices, onion & tomatoes served with soft buttery buns).

À La Carte Indulgence

The menu also features Daryaganj’s signature dishes. Enjoy the legendary Butter Chicken and Dal Makhani, perfected since 1947, along with the hearty 5 Senses Chicken

Curry. Kebab selections include Chicken Tikka, spiced Seekh Kebabs, and Malai Broccoli, all char-grilled to perfection. Add to the feast with two fragrant biryanis: a rich Mutton Biryani, layered with slow-cooked on-the-bone mutton, basmati rice, saffron, and mint, and a Vegetable Dum Biryani, slow-cooked with seasonal vegetables, saffron, warm spices, and garden-fresh mint. To finish, indulge in Kala Jamun, Mango Rasmalai Miniature, and Rose & Salted Pista Kulfi, complemented by hot Masala Chai for a perfect ending.

Refreshing Pairings

Pair your brunch with a selection of handcrafted mocktails, fruit sodas bursting with seasonal flavours, and refreshing lassis, from classic mango to fragrant rose and masala chaach (buttermilk). For those who prefer something stronger, the optional free-flow alcohol package is the perfect complement to this vibrant feast.

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Jakarta, Indonesia, August 09, 2025 / TRAVELINDEX / To mark ASEAN Day 2025, the ASEAN Tourism Association (ASEANTA) unveiled two major regional initiatives: the 39th ASEANTA Tourism Award themed Promoting Unity, Creativity & Excellence in Southeast Asian Tourism, and a new digital travel platform, the “Discover ASEAN” Microsite. The launch event was held at the ASEAN Secretariat in Jakarta and was officiated by Ni Luh Puspa, Deputy Minister of Tourism of the Republic of Indonesia, and Nararya S. Soeprapto, Deputy Secretary-General of ASEAN.

“The Indonesian Ministry of Tourism is proud to welcome ASEANTA’s initiative to launch the program on ASEAN Day. As one of the region’s leading tourism destinations, we fully support this joint initiative to strengthen ASEAN’s shared identity and unlock greater opportunities for collaboration. Let us inspire more travelers to explore what makes our region vibrant, diverse, and united,” said Deputy Minister of Tourism of the Republic of Indonesia, Ni Luh Puspa.

These initiatives highlight ASEAN’s united commitment to boost regional tourism recovery, digital innovation, and cross-border collaboration, aligning with the region’s broader post-pandemic development agenda.

“These initiatives symbolize our collective ambition to recover, to grow, and to lead. The ASEANTA Tourism Award raises the bar for our industry, while Discover ASEAN brings the stories of Southeast Asia to life through the power of digital travel. We thank AirAsia MOVE for turning this vision into reality and call on tourism players from all sectors to be part of this momentum,” said President of ASEANTA, Eddy Krismeidi Soemawilaga.

The 39th ASEANTA Tourism Award is a first-of-its-kind regional accolade celebrating excellence, innovation, and impact in Southeast Asia’s tourism industry. The award covers 12 categories, spotlighting a wide range of contributions from digital campaigns to sustainability efforts, cultural heritage, and travel content.

The award categories are:

1. Best Travel Article – Outstanding storytelling that promotes ASEAN tourism through written features or blog content.
2. Best Airline Programme – Innovative air travel campaigns that improve regional connectivity or customer experience.
3. Best Tourism Photo – Captivating photography that visually represents the spirit of ASEAN destinations.
4. Best Cruise Programme – Exceptional cruise experiences highlighting ASEAN’s coastal and island tourism.
5. Best Hotel Package – Creative and value-packed accommodation offerings designed for intra-ASEAN travelers.
6. Best Sustainability Programme – Green initiatives that promote responsible tourism and environmental stewardship.
7. Best New Tourism Attraction – Newly launched or significantly upgraded attractions enhancing local tourism.
8. Best Marketing & Promotional Programme – Creative campaigns that boost destination visibility and appeal.
9. Best Cultural Preservation – Efforts to safeguard and promote ASEAN’s rich cultural heritage.
10. Best Eco-Lodge – Unique and sustainable accommodations set in nature, offering authentic local experiences.
11. Best Convention Centre – Venues that lead in service, technology, and sustainability for business events.
12. Best Tour Operator – Exceptional travel organizers delivering high-quality, immersive regional experiences.

These awards aim to highlight the innovation, creativity, and impact of tourism players across Southeast Asia, from grassroots initiatives to large-scale campaigns. Submissions are open until 31 October 2025, and winners will be celebrated at the ASEAN Tourism Forum (ATF) 2026 in Cebu, Philippines, this coming January. ASEANTA welcomes entries from across the region, tourism boards, travel operators, media, local communities, and private-sector players.

Alongside the award launch, ASEANTA introduced the Discover ASEAN Microsite, an initiative co-developed by MOVE in collaboration with the ASEAN Secretariat. The microsite is accessible via the MOVE app’s homepage, and it features curated recommendations on food, culture, and destinations across ASEAN countries, alongside verified travel requirements, links to each country’s official immigration websites, and up-to-date health and safety guidelines.

The content is drawn from ASEAN’s official tourism website and verified by the respective National Tourism Organisations (NTOs), ensuring accuracy and reliability for travellers. By consolidating this information and integrating access to book flights, hotels, and other travel services within the MOVE app, the microsite significantly lowers barriers to intra-ASEAN travel and encourages greater regional mobility. This collaboration also reinforces MOVE’s position as a strategic digital partner in ASEAN’s tourism development and digital transformation efforts.

The event was attended by leaders from the ASEAN Secretariat, Ministry of Tourism and Creative Economy, AirAsia MOVE, national tourism associations, ASEANTA board members, and media representatives.

With the launch of these initiatives, ASEANTA affirms its role in championing tourism excellence, regional integration, and digital innovation, paving the way for a more connected and competitive ASEAN travel landscape.

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Bangkok, Thailand, August 09, 2025 / TRAVELINDEX / As it celebrates its first anniversary, Marriott Executive Apartments Bangkok Sukhumvit 101 continues to redefine the extended stay experience in one of Asia’s most dynamic capitals. Ideally situated just steps from BTS Punnawithi, the property offers a contemporary haven for modern travelers, blending upscale residential comfort with exceptional connectivity. Whether for a short-term visit or an extended stay, the hotel caters to the evolving needs of business professionals, leisure travelers, and relocating residents seeking a seamless balance of luxury, lifestyle, and local immersion.

Seamless Comfort for Every Stay Duration

Offering a range of beautifully appointed accommodations, including elegant studios and spacious one- and two-bedroom suites, each unit is fully furnished and equipped with residential-style comforts such as a full kitchen, in-room washer, and thoughtfully curated living and dining areas. The residences cater perfectly to business professionals, digital nomads, relocating expatriates, and families alike. Long-stay packages and flexible rates are available for guests staying from just a few nights to several months, ensuring a personalized and comfortable experience every time.

Modern Amenities, Thoughtful Details

Guests at Marriott Executive Apartments Bangkok Sukhumvit 101 enjoy access to a wide range of premium facilities, including:

• Wellness & Leisure, Recharge in the saltwater outdoor swimming pool or maintain your routine in the 24-hour fitness center.
• Dining, Savor flavor onsite dining options and the convenience of in-room service.
• Meetings & Events, Host private meetings or gatherings in the boardroom, fully equipped with audiovisual capabilities and seating for up to 14 guests.

Discover the Neighborhood Vibe

Ideally located in the vibrant Sukhumvit 101, Marriott Executive Apartments Bangkok Sukhumvit 101 places guests at the crossroads of local culture, modern conveniences, and seamless connectivity. Just steps from BTS Punnawithi, the property offers easy access to Bangkok’s top shopping destinations such as EmQuartier, Terminal 21, or Siam Paragon.

Whether you’re exploring nearby attractions or venturing further, guests can effortlessly connect to iconic landmarks including ICONSIAM, The Grand Palace, and the Chao Phraya River.

Just moments away, explore lively community spots like True Digital Park, Bang Chak Market, and a variety of authentic street food stalls tucked within this charming local neighborhood. For those looking to venture beyond the city, direct access to the expressway makes weekend getaways to Chonburi, Ayutthaya, and the Eastern Seaboard both convenient and stress-free.

Experience the perfect blend of local living and world-class service, all at Marriott Executive Apartments Bangkok Sukhumvit 101. Whether visiting for business, leisure, or relocation, the property offers a refined urban sanctuary where guests can truly live like a local while enjoying the trusted hospitality of the Marriott brand.

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Bangkok, Thailand, August 09, 2025 / TRAVELINDEX / The Sukhothai Bangkok is pleased to announce the appointment of Mr. Richard Deutl as General Manager.

Mr. Deutl brings with him over 25 years of leadership experience in the global hospitality industry. An Austrian national, he has held senior management roles with several leading international brands, including Hyatt International, Sheraton Paris Airport Hotel, The Westin Grand Berlin, The Westin Bund Center Shanghai, The Westin Nanjing, Sheraton Tianjin Hotel, The St. Regis Sanya Yalong Bay Resort, and The St. Regis Chengdu.

Throughout his career across Europe and Asia, Mr. Deutl has been widely recognised for his commitment to operational excellence, team development, and guest satisfaction. His leadership style combines strategic foresight with hands-on execution, allowing him to successfully manage complex hotel operations, lead major renovations and openings, and consistently deliver strong financial results.

In addition to his extensive operational background, Mr. Deutl is highly experienced in revenue optimisation, business analysis, distribution strategy, and market positioning. Fluent in English, German, and Mandarin, he is known for his cross-cultural leadership and ability to foster collaborative, high-performing teams.

As he takes the helm at The Sukhothai Bangkok, Mr. Deutl brings with him a global perspective and a deep passion for refined hospitality. He is committed to preserving the timeless charm of The Sukhothai Bangkok while driving future growth and enhancing the guest experience.

We are delighted to welcome Mr. Deutl to The Sukhothai Bangkok and look forward to this exciting new chapter under his leadership.

About The Sukhothai Bangkok

Located in the heart of Bangkok’s central business district, The Sukhothai Bangkok has been a landmark of timeless elegance since 1991. Designed by the late Kerry Hill and Ed Tuttle, the hotel blends contemporary style with rich Thai heritage, set amidst tranquil lotus ponds and serene gardens. The newly launched Sukhothai Spa offers a refined wellness retreat housed in a century-old teakwood house. In 2024, the hotel was awarded Two Michelin Keys, named the #1 Hotel in Bangkok by Condé Nast Traveler (US), the #1 Hotel in Southeast Asia by Condé Nast Traveller (UK), and recognised among Travel + Leisure’s 5 Favorite Hotels in Bangkok for 2025.

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Bangkok, Thailand, August 9, 2025 / TRAVELINDEX / Amari Bangkok proudly received two awards at the 2025 Haute Grandeur Global Excellence Awards, earning recognition as both the Best MICE Hotel and the Best City Hotel in Thailand. These honours highlight the hotel’s excellence in providing exceptional hospitality, advanced meeting and event facilities, and outstanding guest experiences, reaffirming its position as a premier city center destination.
The Haute Grandeur Global Excellence Awards is one of the hospitality industry’s most respected accolades, recognising outstanding achievements in service, quality, and innovation worldwide. Winners are selected through a rigorous process based on verified guest feedback and independent reviews, making this recognition a genuine reflection of excellence and guest confidence.

An urban retreat in Bangkok’s vibrant cityscape, Amari Bangkok offers 564 well-appointed rooms and suites designed for modern comfort and style. The hotel features 18 versatile meeting venues, an outdoor pool, a rejuvenating spa, a modern fitness centre, and a range of diverse dining options, delivering a comprehensive hospitality experience that caters to both business and leisure travellers.

“It is with great pride and deep gratitude that Amari Bangkok receives these prestigious honours, these awards reflect the passion and dedication of our entire team, who strive every day to create meaningful connections with our guests and proudly represent the spirit of Bangkok on a global stage.” said Michel Scheffers, General Manager of Amari Bangkok.

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