Posts Tagged :

thailand

TAT Launches Thais Always Care Communication Campaign

 847 544 wttc2
By:
Bangkok, Thailand, KJanuary 17, 2024 / TRAVELINDEX / Sending out invitation to the world that Thailand and its people are always ready to welcome tourists with CARE, reflecting the kingdom’s renowned hospitality and warmth to visitors. The Tourism Authority of Thailand (TAT), in collaboration with the Tourist Police Bureau, Grab Taxi (Thailand), and Central Pattana (CPN), officially rolled out the latest “Thais Always Care” online communication campaign to ensure that tourists from around the world enjoy seamless travel experiences and feel safe and welcome in Thailand.

Ms. Thapanee Kiatphaibool, TAT Governor, said “The ‘Thais Always Care’ campaign is an open communication with Thais and foreign tourists, especially those from China, which has been a key source market for Thailand. We want to share with the world Thailand’s ongoing efforts to raise safety standards in the travel and tourism industry, as well as the kingdom’s endless charms as a desirable destination for tourists to come and enjoy memorable, meaningful travel experiences.”

Under the ‘Land of CARE’ concept, the ‘Thais Always Care’ campaign reflects Thailand’s renowned hospitality and warmth to visitors and strengthens the image of Thais as a good host for tourists.

CARE stands for: Compassion – reflecting the generosity of the Thai people; Assistant – referring to Thais as being a good host and are ready to help tourists when in need; Relief – indicating Thailand as a perfect holiday destination where tourists can relax and explore a wealth of enjoyable travel experiences; and Elevate – highlighting Thailand’s ongoing efforts to raise tourism and safety standards.

TAT initially unveiled the campaign in December 2023 during the high-profile press conference, spearheaded by the Ministry of Tourism and Sports, that highlighted the commitment from 12 public agencies to work together to facilitate the anticipated millions of travellers on the move in the festive season.

BureauColonel Somchai Theerapatrpaisan, Deputy Commander of General Staff Division, Tourist Police Bureau, said “The Tourist Police is set to step up the safety and security measures in a full effort by implementing technology to assist foreign tourists. This includes using a Tourist Police mobile truck to communicate with tourists and live broadcast the situation to the bureau of the Thai Tourist Police. Also, the ‘POLICE I LERT U’ application which offers several languages such as English, Chinese, Russian, Japanese, Korean, French, German, and Arab helps connect foreign tourists with the 24-hour emergency centre 1155. This also serves as a coordinating centre for international organisations and embassies to provide immediate assistance to international tourists.”

Mr. Nattakit Tangpoonsinthana, Executive Vice President, Marketing at CPN, said “CPN is poised to become a comprehensive Tourist Hub. Therefore, we have strengthened the safety measures covering the entire department store by installing CCTV cameras and implementing a strict inspection of visitors and vehicles as well as bag checking at the entrance. Also, security guards have consistently been trained to tackle the emergency and unprecedented incidents.”

Mr. Worachat Luxkanalode, Country Head of Grab Thailand, said “Safety is our top priority to us. Grab has continuously developed technology to enhance confidence as well as all steps of passengers’ experiences such as implementing a strict partner driver selection system, using an AI-Powered Facial Authentication, arranging online training for driving safely, employing real-time trip monitoring featuring GPS to track vehicle, and providing a safety centre feature to share a real-time location and provide assistance in case of emergency. We hope that these features will strengthen the traveller’s confidence and shape the impressive experience of travelling in Thailand.”

The ‘Thais Always Care’ campaign will involve bringing the leading international KOLs to enhance the positive image of Thailand’s tourism assets and soft powers as well as reinforce Thailand’s image as a safe destination. The targeted audiences are local and foreign tourists including Chinese travellers. This campaign is expected to garner 100 million impressions.

Source

First published at TravelNewsHub.com – Global Travel News

Jim Thompson Farm Welcomes Guests to Embrace Essence of Isan Culture

 997 630 wttc2
By:

Jim Thompson Farm Welcomes Guests to Embrace Essence of Isan Culture – TravelCommunication.net – Global Travel News and Updates


















Source

First published at TravelNewsHub.com – Global Travel News

Blue Elephant Collaborates with Novotel Bangkok Airport Hotel

 800 501 wttc2
By:

Blue Elephant Collaborates with Novotel Bangkok Airport Hotel - TRAVELINDEXBangkok, Thailand, December 29, 2023 / TRAVELINDEX / Merry and Sustainable Festive Season Hampers until 6 January 2024. Novotel Bangkok Suvarnabhumi Airport Hotel, led by Mr. Christophe Geoffroy (3rd from left), General Manager, in collaboration with Blue Elephant Group’s Master Chef Nooror Somany Steppe (4th from left), launched ‘Merry & Sustainable Festive Season Hampers’ featuring the hotel’s finest cakes and cookies together with selected, premium Blue Elephant products as well as healthy drink items by Doi Kham at the hotel recently. Festive hampers are on sale at the hotel from now until 6 January 2024.

Pictured from left are: Ms. Teerawan Sansabai, Novotel Bangkok Suvarnabhumi Airport’s Marketing Communications Manager, Mr. Pierre Swennen, Mr. Christophe Geoffroy, Novotel Bangkok Suvarnabhumi Airport’s General Manager, Master Chef Nooror Somany Steppe, Mr. Andreas Hameder Novotel Bangkok Suvarnabhumi Airport’s Executive Chef, Mr. Cedric Besler, Novotel Bangkok Suvarnabhumi Airport’s Resident Manager and Ms. Wanida Kitjao Executive Secretary to Master Chef Nooror Somany Steppe.

About Blue Elephant
The story of Blue Elephant began as a result of the great passion for Thai food of Master Chef Nooror Somany Steppe, founding chef and director of the Blue Elephant Group. Blue Elephant opened its first restaurant in Brussels, Belgium in 1980 with Master Chef Nooror Somany Steppe, her husband Karl Steppe, who has always been passionate about Thai culture and Thai cuisine, and their good friends and partners Chai Wayno & Somboon

Source

First published at TravelNewsHub.com – Global Travel News

Mysteries of Jim Thompson with Every Sip at The O.S.S. Bar

 800 491 wttc2
By:

Mysteries of Jim Thompson with Every Sip at The O.S.S. Bar - TRAVELINDEXBangkok, Thailand, December 26, 2023 / TRAVELINDEX / Bangkok unveils its newest gem in the nightlife circuit, The O.S.S. Bar, where the intriguing legacy of Jim Thompson meets masterful mixology. Nestled within the iconic Jim Thompson Heritage Quarter, this bar promises an immersive experience, blending historic tales with inventive cocktails, offering patrons a taste of Thompson’s mystique with every sip.

Nestled within the heart of Bangkok’s Jim Thompson Heritage Quarter, The O.S.S. Bar beckons those seeking a sublime cocktail experience with the city’s picturesque canals for a backdrop. An extraordinary addition to the historic premises, the bar draws inspiration from the enigmatic life and mysterious 1967 disappearance of Jim Thompson. Blending vintage charm with contemporary sophistication, the bar invites guests into a world of chic intrigue. For those in the know the recently opened, The O.S.S. Bar has become an essential stop, drawing the city’s vibrant cocktail circuit; a must-do for discerning travellers eager for a nuanced Bangkok nightlife experience.

Subtle hints of Jim Thompson’s connection to the Office of Strategic Services (O.S.S.) surround patrons as they embark on a journey through vintage photographs, cherished artefacts, and whispered tales that set the stage for an unforgettable experience and hint at Thompson’s adventures. Guests are promised a trip to an age filled with charm where they can savour their exquisitely crafted drinks against a backdrop of vibrant beats and picturesque surroundings.

This bar itself is an ode to timeless elegance where every cocktail is a curated narrative, reflecting the intricate tapestry of Thompson’s life. The skilfully crafted menu showcases Thompson’s myriad adventures and his larger-than-life persona in four chapters. Each chapter, from his early life to his associations with the O.S.S., and his profound connection to Thailand, offers cocktails inspired by pivotal moments and locales in his journey.

The menu is designed as a field manual, where each drink unfolds a tale. Symbols hinting at its flavour profile – sweet, sour, spicy, bitter or more – convey a nuanced message in a glass. Instead of traditional ingredients, scenes from Jim Thompson’s life offer subtle clues about the cocktail’s essence.

‘Chapter I – Early Life’ delves into Thompson’s formative years. Born March 21, 1906, in Greenville, Delaware, USA, to a prominent textile magnate father he was a descendant of Union General James Harrison Wilson. This chapter gives rise to two evocative cocktails: ‘The Grand Papa’, a luscious, sweet blend, and ‘Class of 28’, a robust drink with subtle bitter notes.

‘Chapter II – The O.S.S. Time’ reflects on Jim Thompson’s tenure in military intelligence, capturing the essence of missions like ‘Fort Monroe’, ‘Operation Forth’, ‘Ceylon’ and ‘C47’. The flavour profiles trace his covert journeys from America, through North Africa and Ceylon, culminating in Bangkok.

‘Chapter III – Thailand: A Dream Come True’ unveils Jim Thompson’s time as Thailand’s silk king. Celebrate this era with concoctions like the thrilling ‘Golden Banana’ and the balanced ‘The House on the Klong’. While ‘K.YEE & K.TUN’ pays homage to Thompson’s dependable cook and houseboy who were a soothing constant in his life. The chapter concludes with the captivating ‘Sunset at Mekong’, a liquid ode to Southeast Asia’s mesmerising allure.

‘Chapter IV – The Unsolved Mystery’ delves into the enigmatic disappearance of Jim Thompson in 1967 in Malaysia’s jungles, represented by two cocktails: ‘Moonlight Cottage’ and ‘Mystery’. While ‘Moonlight Cottage’ is inspired by the Cameron Highlands, ‘Mystery’ remains the bartender’s secret – every sip evokes the profound mystery surrounding Thompson’s last days.

Beyond the captivating tales spun by the cocktails, patrons can explore a vast repertoire of beverages from artfully crafted mocktails to a curated wine list. You can also explore Thailand’s rich spirit heritage with authentic Thai spirits, each telling a story of craftsmanship, while whisky enthusiasts can rejoice over an array of choices, ensuring a memorable tasting journey. The bar ensures that every guest, regardless of their drink preference, finds something to suit their palate.

Says Siriwan Sinpan the bar manager, “The O.S.S. Bar is a labour of love, a place where history, creativity, and mixology converge. We’ve crafted each cocktail with meticulous attention to detail, aiming to transport our guests on a journey through time and flavour. Here, every sip tells a story.”

Just below The O.S.S. Bar, the Jim Thompson, A Thai Restaurant, offers a culinary ode to the legendary Silk King. Melding Jim Thompson’s rich history with modern Thai gastronomy, the restaurant offers premium ingredients and inventive dishes. Whether enjoying a casual lunch beside the tranquil koi pond, or delving into an evening of curated wine and innovative Thai cuisine, guests are assured memorable experiences. Embracing the “Vibe Dining” concept, the venue seamlessly combines restaurant and club elements.

At the helm of Jim Thompson, A Thai Restaurant is Executive Chef Pepe Dasí Jiménez. Also known as Chef Pepe, he brings international acclaim and a special twist on Thai flavours, capturing the contemporary spirit of Thai cuisine. Says Chef Pepe, “Both the bar and restaurant encapsulate the essence of Bangkok’s vibrant nightlife and culinary scene, offering guests an unparalleled blend of history, innovation, and ambiance.”

Whether patrons begin their evening at the restaurant or the bar, they are guaranteed an immersive experience that blends tradition with contemporary flair. This seamless fusion is epitomized by The O.S.S. Bar. Every element here is meticulously designed to transport patrons into the riveting world of Jim Thompson. As a fresh addition to Bangkok’s vibrant nightlife, The O.S.S. Bar offers both travellers and Bangkok’s discerning cocktail circuit an evening that promises to be as unforgettable as the legend of Jim Thompson himself – a harmonious blend of history, mixology, and entertainment. By day, The O.S.S. Bar transforms into a tearoom – The O.S.S. Room – to offer an elegant afternoon tea experience.

The O.S.S. Bar welcomes cocktail enthusiasts every night, 6 pm–12 am (midnight). Step in for an evening that blends the magic of yesteryears with today’s vibrancy.

For more information on the bar, check out: https://jimthompsonrestaurant.com/th/restaurant/the-oss-bar/

About Jim Thompson
No brand spells heritage like Jim Thompson, the Thai Silk Company founded in 1951 by James H.W. Thompson, an architect, art collector, socialite, and entrepreneur who is recognized as the driving force behind the revival of Thailand’s silk industry. Jim Thompson’s disappearance remains one of Southeast Asia’s most intriguing unsolved mysteries.

Today, Jim Thompson is the iconic global lifestyle brand from Thailand with a reputation for beautiful silks and “Beyond Silk”.

Source

First published at TravelNewsHub.com – Global Travel News

Asiatique Ancient Tea House Transports Guests Through the Rich History of Tea

 800 490 wttc2
By:

Asiatique Ancient Tea House Transports Guests Through the Rich History of Tea - TRAVELINDEXBangkok, Thailand, December 21, 2023 / TRAVELINDEX / Bangkok Marriott Marquis Queen’s Park is excited to announce the launch of Asiatique Ancient Tea House, an elegant Dim-Sum Restaurant and stylish cocktail lounge located at Asiatique The Riverfront. This vibrant waterside destination, situated along the picturesque banks of Bangkok’s Chao Phraya River, promises a unique blend of Chinese Dim Sum, a curated selection of global teas, and innovative cocktails inspired by the world of tea.

Situated in a 111-year-old heritage house, first built in 1912 as part of the East Asiatic Company’s warehouse which is Thailand’s first trading pier,” Asiatique Ancient Tea House invites local residents and international visitors to step into a world of colonial grandeur and classical grace. The menu has been crafted distinctively by Pagoda Chinese Restaurant, the award-winning restaurant at Bangkok Marriott Marquis Queen’s Park hotel. The concept is based on the story of Emperor Shen Nong, who first discovered tea 4,000 years ago. Along with silk, porcelain and spices, tea became one of the most popular products traded between Siam and China.

The original century-old building has been fully restored and refurbished with a designed concept that showcases a “Celestial Hint from Heaven” with a modern classic Chinese style scheme. Wall prints, porcelain collections, art installations, the Horseshoe Arch and an extended balcony enhance the overall ambiance.

Asiatique Ancient Tea House unfolds as a living museum for tea enthusiasts, offering a journey through the art and history of tea. The three stories of “Tea Discovery and Tea Culture” are embodied in distinct spaces: Hint of Heaven, a glasshouse surrounded by greenery; 1890’s Blend Gallery, an exhibit of fine tea selections; and The Blooming on the second floor, symbolizing the flourishing era of tea culture. The colonial characteristics of the original historic building have been preserved and accentuated.

Transitioning seamlessly from a refined daytime venue offering an array of premium dim-sum to a sophisticated after dinner lounge, Asiatique Ancient Tea House boasts a global tea collection that includes Silk Dark Tea and Thida Green Tea from organic farms in Chiang Dao, Thailand, Bai Mu Dan White Tea from China, Sencha Green Tea from Japan, Darjeeling First Flush Dark Tea from India, and Rooibos Tisane from South Africa. Accompanied by delectable dim sum, yum cha, crispy pork belly, roasted barbecued pork, and more, the daytime offerings set the stage for an evening menu featuring playful mocktails, fine whiskies, tea-infused gins, and three signature cocktails inspired by green, white, and brown Chinese teas.

Asiatique Ancient Tea House becomes Bangkok Marriott Marquis Queen’s Park’s fourth culinary and social venue at Asiatique The Riverfront, joining Sirimahannop, the reimagined Thai tall ship, The Crystal Grill House, an elegant glasshouse restaurant, and The Siam Tea Room, the highly authentic Thai restaurant and café. All four are easily accessible by road and river, including shuttle boat services from the pier next to Saphan Taksin BTS skytrain station.

Operating daily from 12:00 to 00:00 hrs, Asiatique Ancient Tea House invites guests to indulge in the art of tea and the delights of Dim Sum. For more information and reservations, please call +66 (0) 2 059 5999.

About Bangkok Marriott Marquis Queens Park Hotel
The largest hotel in Bangkok and the first Marriott Marquis hotel in Asia Pacific, Bangkok Marriott Marquis Queen’s Park is a landmark in heart of the Thai capital. The hotel offers extensive facilities, including 1,388 rooms and suites, over 5,000m² of function space across more than 30 venues, two swimming pools, 24-hour fitness center, the Quan Spa and a collection of restaurants and bars. Centrally located on Sukhumvit Road, in Bangkok’s vibrant business and entertainment district, the hotel is the perfect choice for all travelers to this pulsating city.

Source

First published at TravelNewsHub.com – Global Travel News

Ms. Jirarat Ninpadub As General Manager of Le Meridien Phuket Mai Khao Beach

 802 510 wttc2
By:

Ms. Jirarat Ninpadub As General Manager of Le Meridien Phuket Mai Khao Beach – TravelCommunication.net – Global Travel News and Updates

















Source

First published at TravelNewsHub.com – Global Travel News

Outrigger Khao Lak in Thailand Illuminates the Season

 963 531 wttc2
By:

Outrigger Khao Lak in Thailand Illuminates the Season - TRAVELNEWSHUB.comEmbracing the true spirit of Christmas and environmental responsibility, OUTRIGGER Khao Lak Beach Resort is proudly presenting an elegant and sustainable Christmas tree in its lobby. Designed by the resort’s dedicated hosts, this innovative Christmas tree is crafted entirely from recycled plastic bottles, adorned with twinkling lights and embellished with recycled ornaments, creating a striking symbol of sustainability and holiday cheer.

“The tree symbolises our unwavering commitment to sustainability and is inspired by OUTRIGGER Zone, our global conservation initiative. It serves as a powerful reminder of the positive impact we can make by embracing eco-friendly practices in the travel and hospitality industry,” said Resort Manager, Sujittra Rongmuang.

This recycled Christmas tree has become a captivating focal point, sparking meaningful conversations among guests about the urgency of reducing waste and the significance of adopting sustainable habits in daily life.

“Our Christmas tree is a testament to the power of creativity, community, the true spirit of Christmas and, most importantly, our collective responsibility to care for the environment,” said Ms Rongmuang.

Located on the serene Bang Sak beach, OUTRIGGER Khao Lak Beach Resort, a 158-key garden resort, offers a delightful beachfront setting just a 90-minute drive north of Phuket International Airport.

The resort’s commitment to sustainability extends beyond the festive season, with various eco-friendly initiatives in place to minimise its environmental footprint.

For example, the resort’s hosts clean the beach in front of the property; no plastic straws are used in the hotel; the kitchen reuses waste food for organic compost on its own herb garden; and there is automatic electricity cut out when guests leave their room.

This sustainable Christmas tree initiative showcases OUTRIGGER Khao Lak’s dedication to promoting eco-tourism and sustainable practices, providing guests with a meaningful and environmentally conscious holiday experience.

Source

First published at TravelNewsHub.com – Global Travel News

BWH Hotels Brings International Hospitality to Hat Yai

 696 416 wttc2
By:

Hat Yai, Thailand, December 15, 2023 / TRAVELINDEX / BWH Hotels (BWH), the leading global hospitality network comprising WorldHotels, Best Western Hotels & Resorts and SureStay Hotels, has continued its rapid expansion in Thailand with the signing of Best Western Plus Patcharee Hat Yai, which will become the first internationally-branded midscale hotel in this dynamic Southern Thai city.

Best Western Plus Patcharee Hat Yai, strategically positioned in the fourth largest city in Thailand, will play a pivotal role in the vicinity of the upcoming Hat Yai Village mixed-use project and is a popular tourist destination for Malaysians, Singaporeans, Indonesians and Thais from neighboring provinces.

Our newly-constructed 210-key property embodies the hallmark features that have established Best Western® as one of the world’s most cherished and reliable midscale hotel brands. Guests will be able to stay in well-appointed modern rooms and enjoy an onsite restaurant serving a selection of Thai, pan-Asian and Western dishes. The bar will provide an inviting setting for a relaxing daytime coffee, before becoming a stylish spot for drinks after dark. Companies can also stage productive meetings in the hotel’s function rooms.

Best Western Plus Patcharee Hat Yai will be surrounded by world-class facilities and services, including residences, a community lifestyle mall with local and international brands, flagship stores, diverse food and beverage options, and close to Hat Yai National Park. Located on Kanjanavanich Road, the hotel will be just 2km from the city center and 21km from Hat Yai International Airport.

“We are delighted to announce the signing of Best Western Plus Patcharee Hat Yai, which will introduce an exciting new era of international hospitality to this thriving Southern Thai city. This project reflects the ability of BWH Hotel’s diverse portfolio of brands to meet the needs of owners and developers in every market, from global gateway cities to emerging destinations. We look forward to introducing Best Western’s world-renowned standards to the rising number of business and leisure travelers in Hat Yai,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

Located in Songkhla province, not far from the Thai-Malaysian border, Hat Yai is the largest city in Southern Thailand and a key economic, administrative, and cultural center for the entire region. It is home to the historic Prince of Songkhla University, one of Thailand’s most prestigious educational institutions, and Wat Hat Yai Nai temple, which houses the world’s third-largest reclining Buddha statue. Hat Yai Railway Station is also a key junction on the main line between Bangkok, Kuala Lumpur, and Singapore.

Best Western Plus Patcharee Hat Yai joins BWH Hotel’s extensive portfolio of hotels and resorts in Thailand, which currently comprises 20 operating properties under nine brands, with many more.

About BWH Hotels
BWH Hotels is a leading, global hospitality enterprise comprised of three hotel companies, including WorldHotels™, Best Western® Hotels & Resorts and SureStay® Hotels. The global enterprise boasts approximately 4,300 hotels in over 100 countries and territories worldwide*. With 19 brands across every chain scale segment, from economy to luxury, BWH Hotels suits the needs of developers and guests in every market.
*Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.

Source

First published at TravelNewsHub.com – Global Travel News

Michelin Guide Thailand 2024 Shining New Stars

 696 449 wttc2
By:

Bangkok, Thailand, December 14, 2023 / TRAVELINDEX / At the Michelin Guide Ceremony Thailand, Michelin has officially unveiled The Michelin Guide Thailand 2024 edition, revealing its much-awaited full restaurant selection, and celebrated the accomplishments of Thailand’s vibrant and dynamic culinary community.

The newly released Guide features 447 establishments – with 7 two Michelin Stars (2 promoted from one Michelin Star), 28 one Michelin Star (3 newcomers, and 3 promoted from Michelin Selected), 196 Bib Gourmand (28 newcomers, and 4 moved from Michelin Selected), and 216 Michelin Selected entries (37 newcomers). Among new additions to the Guide, 23 are from Ko Samui (4 Bib Gourmand, and 7 Michelin Selected entries) and Surat Thani Mainland (8 Bib Gourmand, and 4 Michelin Selected entries), the newly covered territories in this seventh local edition.

• With 2 new two Stars, 6 new one Star and one new Michelin Green Star, Thailand pursues its culinary journey to excellence.
• Of the 6 new one Michelin Star entries, 3 mark their debut in the selection.
• The 2024 Michelin Guide Thailand showcases a total of 447 food establishments: 7 two Michelin Stars, 28 one Michelin Star, 196 Bib Gourmand and 216 Michelin Selected venues.
• Among new additions to the Guide, 23 are from Ko Samui and Surat Thani Mainland, newly covered in this seventh local edition.

According to Gwendal Poullennec, International Director of the Michelin Guides, with an abundance of great local produce, including the freshest premium seafood, combined with a melting pot of cultures, Ko Samui and the mainland city of Surat Thani – the two additions in the beautiful gulf of Thailand – boast a vibrant and varied culinary scene that further contributes to The Michelin Guide Thailand’s existing restaurant selection.

“Our inspectors have experienced the true diversity that Thailand has to offer, from modern restaurants pushing culinary boundaries to simple street food stalls – continuously reinforcing Thailand’s rich gastronomic culture and heritage. The 2024 edition of The Michelin Guide Thailand highlights not only these exceptional culinary experiences, but also the latest trends in the country’s culinary world,” said Mr. Poullennec.

Underlying trends of Thailand’s culinary and gastronomic scene: Modern Thai cooking, healthy cuisines, sustainable production, and female prominence

Having travelled the length of the country, Michelin Guide inspectors noted the continued growth of a new breed of modern Thai restaurants helmed by a new generation of young and passionate Thai chefs, who are pushing the boundaries of what is perceived as modern Thai cooking. In addition, there has been a growth of reservation only, counter dining operations – serving modern and innovative tasting menus.

The trend for healthy and vegetarian cuisine also continues in Thailand, with the demand for plant-based and organic foods steadily rising as consumers have become more attuned to their consumption habits. This health-consciousness has led to a surge in demand for organic and healthy food products. Therefore, the trend of using locally produced, home-grown ingredients and of sustainable production is becoming more prominent – especially in upscale restaurants.

Particularly notable is the growing number of female chefs and entrepreneurs in the food and beverage industry, who play significant roles in developing and shaping the culinary scene across the entire country.

2 restaurants newly receive two Michelin Stars
In the 2024 Michelin Guide Thailand edition, two Michelin Stars listing adds 2 new entries promoted from the one Michelin Star rating: Baan Tepa, where the farm-to-table philosophy is brought to the skillfully crafted, detailed cooking on its contemporary Thai tasting menu, made with seasonal ingredients sourced from sustainably minded producers and its backyard; and Gaa, a contemporary Indian restaurant that combines old-school cooking with modern techniques and presentation – serving assured and skillful dishes where finely judged spicing, extraordinary flavor combinations and contrasts in texture and temperature stand out.

It is noteworthy that both restaurants are run by female chefs: Chef Chudaree ‘Tam’ Debhakam of Baan Tepa, and Chef Garima Arora of Gaa. While Baan Tepa now boasts two Michelin Stars in the 2024 Guide after winning one Michelin Star upon entering the 2023 Guide; Gaa is only the second Indian restaurant in the world to currently hold two Michelin Stars.

6 restaurants newly receive one Michelin Star
Of the 6 new one Michelin Star entries, 3 are newcomers making it into the Guide for the first time, and the other 3 are promoted from Michelin Selected.

The 3 newcomers awarded one Michelin Star are: INDDEE, a modern Indian restaurant that takes diners on a journey around the different regions of India with its set menu using the charcoal grill extensively throughout; NAWA, a Thai contemporary restaurant that embraces the innovation concept, using modern techniques to produce central Thai cuisine with authentic yet bold flavors, and a seasonal tasting menu of finger food, small bites and modified versions of main courses; and Samrub Samrub Thai, a Thai restaurant offering a truly original tasting menu (changed bi-monthly) featuring ancient Thai recipes reproduced to trace the ages and crafts a complex amalgamation of aromas.

The 3 one Michelin Star laureates promoted from the Michelin Selected are: Mia, a restaurant offering modern European cuisine with Asian influences through the seasonal ‘Taste of Mia’ menu that shows off dishes with complex, well-balanced flavors in a 5- or 8-course feast – with vegan and vegetarian options, as well as with cocktail, mocktail and wine pairings available; Resonance, a restaurant offering a seasonal tasting menu that features dishes inspired by the chef’s past experience working around the world, with a tea pairing option upon advance request; and Wana Yook, a restaurant offering an innovative seasonal tasting menu inspired by “Khao Gaeng” or “rice topped with curry”, whereby every course features flavorsome Thai contemporary dishes with rice from different regions of Thailand.

A restaurant awarded with a Michelin Green Star for its inspiring sustainable approach
Joining PRU, Haoma and Jampa, who all hold Michelin Green Stars highlighting their commitment to sustainability, is a creative French restaurant, J’AIME by Jean-Michel Lorain. The chef and the team have made great advancements in developing their sustainable approach by building close relationships with Thai producers, examining in detail their kitchen practices – including monitoring their waste, abiding by strict recycling systems and many other smaller initiatives – all contributing towards their goal of striving towards a more sustainable future. With this newly-awarded restaurant, the Michelin Guide Thailand selection has a total of 4 Michelin Green Starred establishments.

Four Michelin Guide Special Awards
With its Special Awards, the Michelin Guide shines a light on talented professionals in Michelin-recommended restaurants who raise the gastronomic experience to a higher level. In doing so, they demonstrate how varied and exciting the hospitality industry is to work in.

The Michelin Young Chef Award
The 2024 Michelin Young Chef Award recognizes a young chef whose exceptional talent and great potential have impressed the inspectors. This year, the Young Chef Award, presented by Blancpain, is given to Ms. Chudaree ‘Tam’ Debhakam from Baan Tepa. A Thai chef with a bright future, Ms. Debhakam’s rise has been meteoric. After a stage at Gaggan, a role at the Water Library Group, and being a Chef de Partie at Blue Hill at Stone Barns in New York State, she returned to Thailand and subsequently made waves in the Thailand culinary scene when her restaurant, Baan Tepa, was awarded a Michelin Star upon entry in the 2023 Guide, and now awarded two Michelin Stars in only its second year in the Guide!

The Michelin Opening of the Year Award
The 2024 Michelin Opening of the Year Award is given to individuals and team, for the successful opening of a dining venue over the past 12 months, with a creative degustation concept and a cuisine approach which has had an impact on the local gastronomic scene. This award, presented by UOB, is awarded to Mr. Witchupol “Nay” Charoensupaya who is the owner of NAWA. NAWA opened in early 2023, and has entered the 2024 Guide with a Michelin Star. Napol Jantraget, or “Chef Joe”, heads the kitchen along with his partner, Saki Hoshino, with Mr. Charoensupaya out at front – together, they make a formidable team and were the obvious choice for the Opening of the Year Award with their terrific central Thai cooking featuring modern interpretations of traditional dishes.

The Michelin Service Award
The 2024 Michelin Service Award aims to highlight and encourage skilled and talented professionals who dramatically add to the customer experience. This year’s Michelin Guide Service Award, presented by Tourism Authority of Thailand, is given to Ms. Louise Bourgeois from Chef’s Table. Ms. Bourgeois, the manager at Chef’s Table, has always greeted guests with a warm, fervent welcome. Her charming approach and delightfully relaxed manner really stand out. She also exudes a great presence, leading the team with real style.

The Michelin Sommelier Award
The 2024 Michelin Sommelier Award recognizes the skills, knowledge, and passion of talented sommeliers of the industry. This year’s Sommelier Award is awarded to Mr. Thanakorn ‘Jay’ Bottorff from INDDEE. Mr. Bottorff presents a beautifully curated wine list of 600 selections – including nearly 60 wines by the glass, with a superb mix of the esoteric and the classic it makes a great read with even a few quizzes to test your knowledge! With a warm, easy-going, and approachable style, he is a superb communicator and clearly knows his way around the terrific list. The wine pairings are thoughtfully curated, as he is not only flexible and affable, but also considers thoughtfully the diners’ preferences in his recommendations.

The Michelin Guide Thailand 2024 at a Glance:

  • 7 two Michelin Stars (2 promoted from one Michelin Star)
  • 28 one Michelin Star (3 new, 3 promoted from Michelin Selected)
  • 4 Michelin Green Star (1 new)
  • 196 Bib Gourmand (28 new, 4 moved from Michelin Selected)
  • 216 Michelin Selected (37 new)

The selection of hotels in the Michelin Guide Thailand complements the restaurant selection and is available free of charge on the Michelin Guide website and app. The selection showcases unique and truly moving destinations both in Thailand and throughout the world. Every hotel in the selection has been chosen by the Michelin Guide experts for its extraordinary style, service, and personality, and they can all be booked directly via the Michelin Guide website and app. Some of the most prominent hotels in this selection in Thailand include intimate designer boutique hotels and unique establishments from the “Plus” collection. The Michelin Guide, which is a benchmark in the world of gastronomy, is now setting a new standard for hotels. Visit the Michelin Guide website or download the mobile app free of charge on your smartphone to discover all the Michelin Guide selections and book unforgettable hotels and restaurants.

About Michelin
Michelin, the leading mobility company, is dedicated to sustainably enhancing its clients’ mobility; designing and distributing the most suitable tires, services, and solutions for its clients’ needs; providing digital services, maps, and guides to help enrich trips and travels and make them unique experiences; and developing high-technology materials that serve a variety of industries. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries, has 132,200 employees and operates 67 tire production facilities which together produced around 167 million tires in 2022.

Source

First published at TravelNewsHub.com – Global Travel News

Royal Participation Highlights Final Day of 35th Phuket King’s Cup Regatta

 700 448 wttc2
By:

Royal Participation Highlights Final Day of 35th Phuket King's Cup Regatta - VISITPHUKET.orgPhuket, Thailand, December 11, 2023 / TRAVELINDEX / Her Majesty Queen Suthida Bajrasudhabimalalaksh sailed on Vayu THA 72 in the prestigious IRC Zero class in the final day of racing at the 35th Phuket King’s Cup regatta. Her presence indeed proved fortuitius as the TP52 won both races today in the eleven-race series.

Ray Roberts TP52 Team Hollywood, which placed second in both races, won the class and the overall King’s Cup title for the fourth straight year. James & Kate Murray’s Callisto, a Pac 52, placed third in the four-boat IRC Zero class with Steve McConaghy’s Aftershock Syndicate, a Davidson 55, finishing fourth in the class.

And what a week of racing it was: fair sailing conditions, close competition, and world-class sailors combined with great weather and fabulous onshore parties to create a great atmosphere topped off by Her Majesty’s presence on Vayu THA 72. She also handed out the trophies at the Royal Awards Ceremony.

The elegance of the four-boat Premier class certainly turned heads during the regatta but the class belonged to Ithinai Yingsiri’s Thai vessel Pine Pacific, an X-Yacht 55, who won all seven races. Peter Cremers’ Shatoosh, a Warwick 75, finished second five times, and took second in the class. Hans Rahmann’s JV 72 custom-built Yasooda chances were hurt with a DNF in race three and had to settkle for third overall. Bernard Huybens’ Aphrodite, a Vitters 92, was fourth in the class and did not sail on the final day.

Nick Burns’ Witchcraft, edged out Rolf Heemskerk’s The Next Factor in the seven-boat IRC One class, just as it did two weeks ago at the Raja Muda Selangor International Regatta. Witchcraft won seven of the ten races sailed in this class. Craig Douglas/Gordon Kettleby’s Ramrod, finished third in the class.

Craig Nichols Alright nosed out Susurnu Kurose’s Char Chan by one point to take fourth spot in IRC One. Robert Carr & Sandy Farquharson’s Aquarii was hurt by a DNS in race eight and had to settle for sixth overall. Clayton Craigie’s Anjo had a challenging regatta with four DNFs & one DNS and finished last in the class.

The six-boat Bareboat Charter Class saw Dean Peng’s & Tiffany Khoo’s Gragonborn win five of the seven races sailed in this class. Mike Downard’s Piccolo narrowly edged out Toshihiko Iijima’s Hippocrates by one point to take second in the class. Moonshine featuring the ASA Sailing Dream Asia, was fourth while Team Hayato took fifth in the class. Alan Anderson’s Judy did not start the last three races in this class and as such was relegated to sixth position.

The five-boat Monohull Cruising class was the tightest class going into the final day with three boats tied with nine points. But when it was all sailed and done, Philippe Dallee’s Swan II won edging out Steve Maine’ Enavigo by two points and Jianhao Yang’s Isabella by three points which was disqualified in the third race for carrying an anchor on the bow. Thomas Veltin’s Brisk was fourth in this class with Mo Yiwei’s Sumalee, fifth.

The two-boat Multihull Racing class saw Dan Fidock’s Kata Rocks Parabellum zip around the course winning seven of the nine races sailed in its class. John Newnham’s Kata Rocks 2, aka Twin Sharks was the only boat competing in this class. The flashy Parabellum won overall line in evey race in the regatta.

Andrew McDermott’s Trident has won all five races in the Multihull Cruising class after having to sit out day one because of a dismasting. It won out over Frank Kastelein’s Team No Escape (Pooichat), the only other yacht competing in this class.

The regatta’s International Dinghy Classes this year competed in a three-day competition off of Kata Beach. The event was divided into four classes: Monohull Dinghy Handicap (12 boats); ILCA 4 (15 boats); Open Skiff (17 boats); and Optimist (79 boats).

The overall Optimist winner was Patcharaphan Ongkaloy, continuing on her gold-medal performance from the Southeast Asian Games. Pailin Jaroenpon was second followed by Karit Phrammanee, all Thais.

The Open Skiff class was won by India’s Anandi Chandavarkar – no surprise as she won the class each day. Dom Kaewpradab of Thailand placed second each day capturing that position and India’s Ayaan Nath was third.

The ILCA4 class was swept by Thailand with Nanvatorn Supaamphonwit capturing top spot each day, Ton Rattana finishing second overall and Thanaphat Sirichaoren placing third.

The Monohull Dinghy Class (Handicap) was won by Claudia Nazarov with Voravong Racharattanaruk coming in second and Morten Jakobsen in third.

By the way, sailing with Her Majesty on Vayu THA 72 today was Noppakao Poonpat, the 2010 World Optimist champion.

In closing, Kevin Whitcraft, the President of the 35th Phuket King’s Cup Regatta Committee said, “The Phuket King’s Cup Regatta is considered an important international sailing competition in Asia. The event is organized in line with Phuket’s Development Plan which wants to develop Phuket as a leisure marine hub making it a world-class yachting destination. This will help spur on the country’s tourism industry, which is one of the ten industries targeted to drive Thailand’s future economy. Phuket generates the most tourism income from any of the southern provinces on the Andaman coast, which combined generate the highest tourism numbers in the country.

“This year, the 35th Phuket King’s Cup Regatta achieved its objectives as expected. More than 200 million baht was circulated throughout the week of sailing. The regatta is also an excellent platform for young Thai sailors who want to improve their sailing skills pitted against some outstanding international sailors.”

The Regatta’s sponsors, including Host Sponsor Kata Group, RMA Group, Khunying Patama Leeswadtrakul, Ford Motor Company (Thailand), Ricoh (Thailand) Limited, Haad Thip PCL, Pine Pacific Corporation Limited, Singha Corporation Co., Ltd., and National Telecom Public Company Limited.

About the Phuket King’s Cup Regatta – Asia’s legendary yacht race under Royal Patronage
Under Royal Patronage, the Phuket King’s Cup Regatta is organized by the Phuket King’s Cup Regatta Organizing Committee under the auspices of the Royal Varuna Yacht Club, in conjunction with the Yacht Racing Association of Thailand, the Royal Thai Navy and the Province of Phuket.

Source

First published at TravelNewsHub.com – Global Travel News