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The Dome at lebua received three Tatler Thailand awards

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The Dome at lebua received three Tatler Thailand awards - TRAVELINDEX

The Dome at lebua received three Tatler Thailand awards - TRAVELINDEXBangkok, Thailand, May 4, 2025 / TRAVELINDEX / The Dome at lebua proudly celebrates a momentous evening with three remarkable accolades from Tatler Thailand’s Best Restaurants 2025, a definitive guide to Thailand’s most exceptional dining destinations. Through a rigorous voting process by a panel of esteemed industry leaders and tastemakers, Tatler Dining has curated a prestigious list of 20 standout restaurants that are consistently pushing boundaries and redefining excellence.

On April 24, 2025, Chef’s Table by lebua was named among Tatler Thailand’s Best 20 Restaurants and honored with the distinguished Best in Class Restaurant for Best Service. Alongside, Mezzaluna by lebua shines its legacy as a beacon of excellence, making its place among Tatler’s Best 20 Restaurants in Thailand.

These accolades are more than just recognitions—they are a celebration of the quiet determination, artistry, and unrelenting pursuit of perfection by the teams behind the scenes.

At Chef’s Table by lebua, the experience transcends fine dining—it’s a form of culinary theater. Guests are invited into an open-kitchen setting where Chef Vincent Thierry and his team perform with grace and precision. Each plate is composed like a symphony, unfolding the chef’s deep-rooted belief that cooking is not merely a craft, but an emotional expression. The restaurant’s unique layout and immersive interaction offer a rare window into the rhythm, tension, and triumph behind each course, where French haute cuisine meets heartfelt storytelling.

Mezzaluna by lebua, led by Chef Ryuki Kawasaki, is a sanctuary of elegance high above the city. Seamlessly blending Japanese technique with French cuisine, Mezzaluna captivates with its poetic presentation, exceptional ingredients, and harmonious flavors. It is a place where culinary mastery becomes memory, and every dish carries both precision and soul.

With a bold spirit of innovation and a deep respect for craftsmanship, lebua continues to redefine the luxury dining experience, transforming each evening into a celebration of life’s finest moments. From the sweeping skyline views to warm, personalized service, every detail at The Dome at lebua is curated with intention and emotion.

Discover the artistry, passion, and service that earned these honors—because at lebua, dining isn’t just about food. It’s about the feeling you take with you.

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First published at TravelNewsHub.com – Global Travel News

PATA Partners with CrescentRating

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PATA Partners with CrescentRating - TRAVELINDEX

PATA Partners with CrescentRating - TRAVELINDEXBangkok, Thailand, May 5, 2025 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) is pleased to announce a new partnership with CrescentRating — a globally recognised Singapore-based research organisation specialising in Halal-friendly travel and a valued PATA member — to jointly launch the Halal Travel Trends 2025 report, produced in collaboration with Mastercard. The Memorandum of Understanding (MoU) marks the beginning of a strategic collaboration to advance understanding and engagement with the Muslim-friendly travel sector.

“At PATA, we recognise the profound significance and vast, often untapped, potential of the Muslim-friendly travel sector. Driven by a growing global Muslim population with increasing economic influence, it presents a substantial opportunity for destinations and travel businesses worldwide,” said PATA CEO Noor Ahmad Hamid.

Noor emphasised the importance and timeliness of the report, noting, “By providing a detailed analysis of demands and behaviours, this comprehensive report empowers destinations to refine their unique offerings and create a more inclusive environment. It also equips travel providers with actionable insights to enhance services for this discerning demographic. We are delighted to acknowledge that CrescentRating, one of the valued PATA members, is a leading force in making this research possible.”

The Halal Travel Trends 2025 report was officially launched at the PATA Annual Summit 2025 (PAS 2025) during a featured session titled “Halal Travel Frontier 2025: What Destinations Need to Know Now,” where Mr Bahardeen presented key insights from the research.

“This collaboration with PATA comes at a crucial time. As we navigate an evolving travel landscape shaped by shifting demographics and values-driven choices, the Halal Travel Trends 2025 report offers a timely lens into what truly matters to Muslim travelers today. It’s not just about where they go, but how they want to travel, with purpose, inclusivity, and authenticity,” said Fazal Bahardeen, Founder and CEO of CrescentRating.

Fazal further elaborated that the report is underpinned by CrescentRating’s RIDA Framework. “Through the lens of Responsible, Immersive, Digital, and Assured experiences, RIDA framework destinations and service providers align their offerings with the values and lifestyles of today’s Muslim travelers,” he explained.

The partnership was publicly recognised during an on-stage certificate presentation at PAS 2025 on April 23.

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First published at TravelNewsHub.com – Global Travel News

Amari Bangkok Appoints New General Manager

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Amari Bangkok Appoints New General Manager - TRAVELINDEXBangkok, Thailand, May 3, 2025 / TRAVELINDEX / Amari Bangkok is delighted to announce the appointment of Michel Scheffers as its new General Manager. With an illustrious career spanning over 20 years in the hospitality industry, Michel brings a wealth of experience and an unwavering commitment to excellence to his new role.

Michel has been a key leader within ONYX Hospitality Group, a leading name in Southeast Asia’s hospitality scene, known for its portfolio of hotels, resorts, serviced apartments, and residences, for nearly four years, most recently serving as Area General Manager Southern Thailand, overseeing Amari Phuket and Amari Vogue Krabi. Earlier in his career, he led teams in major city properties including JEN Hong Kong by Shangri-La and Island Shangri-La in Hong Kong where he strengthened commercial performance, team engagement and guest satisfaction in very competitive markets.

Amari Bangkok is confident that under Michel’s leadership, the hotel will continue to uphold the highest standards of service and guest satisfaction. Please join us in extending a warm welcome to Michel Scheffers as his new role as General Manager.

About Amari
The Amari collection of hotels and resorts by ONYX Hospitality Group brings to life a contemporary re-imagining of Thailand’s rich cultural roots and the influence of its dynamic creativity to locations both near and far. Each property in the Amari portfolio highlights the textures and flavours of its unique setting through architecture, design, art, cuisine and service complemented by touches of contemporary Thai-ness. Amari’s network of properties spans Thailand and beyond, from scenic seaside locations to vibrant urban settings, Thailand – Amari Bangkok, Amari Phuket, Amari Pattaya, Amari Ko Samui, Amari Hua Hin, Amari Don Muang, Amari Vogue Krabi, Amari Buriram United, and Amari The Tide Bangsaen (Opening 2025), Malaysia – Amari Johor Bahru, Amari Kuala Lumpur, and Amari SPICE Penang, Laos – Amari Vang Vieng and Amari Vientiane, Sri Lanka – Amari Colombo, and Bangladesh – Amari Dhaka. Visit www.amari.com

About ONYX Hospitality Group:
ONYX Hospitality Group, a reputable force in Southeast Asia’s hospitality industry, operates a collection of comprehensive yet complementary brands – Amari, OZO, Shama and Oriental Residence – catering to the distinctive needs of discerning business and leisure travellers in Southeast Asia where their expertise lies. In addition to its brand portfolio, ONYX Hospitality Group also operates additional hospitality services across spa and food and beverage. With over five decades of management experience, the company extends its innovative solutions throughout the region, upholding internationally recognised standards and ensuring optimal operational manoeuvrability. By fostering enduring relationships with like-minded business partners, ONYX Hospitality Group delivers unparalleled experiences in a dynamic and competitive market, meeting the ever-evolving demands of travellers.

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First published at TravelNewsHub.com – Global Travel News

Sarawak’s Digital Acceleration with PATA and the Sarawak Tourism Board

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Sarawak's Digital Acceleration with PATA and the Sarawak Tourism Board - TRAVELINDEX

Sarawak's Digital Acceleration with PATA and the Sarawak Tourism Board - TRAVELINDEXBangkok, Thailand, May 5, 2025 / TRAVELINDEX / The Pacific Asia Travel Association (PATA), in collaboration with the Sarawak Tourism Board (STB), is set to launch three capacity-building programmes in Sarawak, Malaysia, aimed at strengthening the digital capabilities of tourism small and medium-sized enterprises (SMEs) and STB staff. These programmes, building on the success of one of the world’s first comprehensive Artificial Intelligence (AI) training programmes for tourism SMEs, which concluded in Sarawak in November 2024, will take place this week in Miri and Kuching.

“PATA’s commitment to authoritative capacity building, particularly in AI, is rooted in our international perspective,” said PATA CEO Noor Ahmad Hamid. “Governments partnering with PATA gain access to a global network and a proven track record. Sarawak Tourism Board’s strategic investment demonstrates how this collaboration translates to tangible impact, empowering their stakeholders to lead the future of tourism, not just within their region, but within the international arena.”

The first programme expands upon the “AI-Driven Transformation: Empowering Sarawak’s Tourism SMEs” training, which was held in Kuching last year. This time, the training will be hosted in Miri, a vibrant coastal city and key tourism hub in the northern part of the state, serving as the gateway to the Twin UNESCO sites, Gunung Mulu National Park and Niah National Park. This introductory-level AI training will equip local tourism businesses with the foundational knowledge required to embrace AI technologies and drive digital transformation.

“The Sarawak Tourism Board, in collaboration with PATA, in this meaningful and cutting-edge AI training program is timely,” said STB CEO Madam Sharzede Datu Haji Salleh Askor. “This partnership equips our stakeholders with the essential knowledge, new ideas, and tools needed to thrive in the future of tourism. PATA’s ability to provide expertise validates their crucial role in capacity building on the international stage, and we are proud to be a part of this transformative and meaningful initiative.”

Following the Miri training, PATA will head to Kuching to deliver “Understanding OTAs, Taking Ownership”, a session designed for tourism SMEs who participated in the 2024 AI training. This session will guide businesses on effectively leveraging Online Travel Agencies (OTAs) to improve visibility, optimise content, and refine pricing strategies. As OTAs play an increasingly dominant role in global tourism distribution, understanding their structures, ranking algorithms, and marketing tools is essential for SMEs to enhance competitiveness and drive bookings.

PATA will also conduct “AI Essentials for Destination Management: Unlocking the Future of Tourism”, a training for STB staff covering AI’s role in destination management. The session will explore AI applications in marketing, data analytics, visitor engagement, and operational efficiency. As destinations worldwide navigate rapid technological advancements, investing in AI knowledge and digital skills is essential for long-term resilience. This training reflects PATA’s commitment to supporting its members, such as STB, in adopting innovative solutions that future-proof their tourism strategies and strengthen their role in the global travel ecosystem.

These programmes align with PATA’s Strategy 2030, which prioritises digital transformation, sustainable tourism, and SME empowerment across the Asia Pacific region. By equipping Sarawak’s tourism businesses and DMO staff with practical AI knowledge and a deeper understanding of digital tools, PATA and STB continue to build a more sustainable, innovative, and competitive tourism sector.

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First published at TravelNewsHub.com – Global Travel News

Bangkok’s Pichaya Pam Soontornyanakij Named World’s Best Female Chef

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Bangkok’s Pichaya Pam Soontornyanakij Named World's Best Female Chef - TOP25RESTAURANTS.comLondon, United Kingdom, April 24, 2025 / TOP25 RESTAURANTS / In the first of a series of special awards announced ahead of The World’s 50 Best Restaurants awards, sponsored by S.Pellegrino & Acqua Panna, Bangkok-based Pichaya ‘Pam’ Soontornyanakij, chef-owner of Potong, has been named The World’s Best Female Chef 2025. A culinary expert and celebrated TV personality, Pam is a leading figure in Thai global gastronomy. Following her recognition as Asia’s Best Female Chef 2024, she now makes history as the first-ever Asian and Thai female chef to receive this prestigious global title, further cementing her status as a powerful force on the world culinary stage.

● Pichaya ‘Pam’ Soontornyanakij is a globally recognised talent in Thailand and on the
international culinary scene
● Chef Pam was previously named Asia’s Best Female Chef as part of Asia’s 50 Best
Restaurants 2024
● Her restaurant, Potong, was named No.13 in Asia’s 50 Best Restaurants 2025 and No.57 in The World’s 50 Best Restaurants 2024
● Her restaurant, Potong, claimed the top spot and was ranked No. 1 in the TOP25 Restaurants Bangkok 2024.

Having spent her formative years in Bangkok, Chef Pam sharpened her skills at the Culinary Institute of America before gaining hands-on experience at New York’s renowned Jean-Georges. Back in Thailand, she and her husband co-founded The X Project, a hospitality group driven by a shared passion to create bold, unique dining concepts that continually push boundaries and bring something new to the industry.

One of her first projects was The Table, an intimate private dining experience that garnered both local and regional acclaim. She also owns Smoked, a multi-outlet restaurant in Bangkok that masterfully combines the smoky essence of traditional American Texas BBQ with the Thai reverence for beef. The group has since expanded to include ten diverse restaurants and bars across the city including TORA Izakaya, Khao Sarn Sek – a contemporary celebration of sacred Thai ingredients – and Opium Bar, an immersive cocktail experience located above Potong, which has earned international acclaim, ranking No.73 on Asia’s 50 Best Bars 2024. Looking ahead, she is preparing to launch RA-U, a reimagined Thai grill house that continues her mission of honouring heritage through modern expression.

Returning to her roots, she opened Potong in 2021, a restaurant that celebrates her Thai-Chinese heritage. The name, meaning ‘simple,’ pays tribute to her family’s long-established Chinese herbal medicine business. Located in a historic building belonging to her family, which was once a traditional Chinese pharmacy, Potong masterfully blends legacy with cutting-edge culinary artistry.

Its unique tasting menu is guided by Chef Pam’s “five elements and five senses” philosophy, offering guests a rare opportunity to experience heritage and food as one — something never done before and only possible in this place.

Rapidly emerging as one of Thailand’s most influential chefs, Chef Pam has solidified Potong as one of Bangkok’s most illustrious gastronomic destinations, earning prestigious accolades including No.13 on Asia’s 50 Best Restaurants 2025 — rising from No.35 the year before — and No.57 on The World’s 50 Best Restaurants 2024.

Beyond her restaurants, Chef Pam serves as the main judge on Top Chef Thailand and continues to gain international recognition through her judging roles on global culinary shows such as Top Chef Arab World, The World Cook, The Maverick Academy, Iron Chef, and most recently, The Restaurant War Thailand, where she showcases her voice as a leader in modern gastronomy. Deeply committed to supporting the next generation, she also launched the WFW (Women for Women) Scholarship and Internship Program, a platform designed to empower young female chefs in Thailand by providing them with mentorship, professional opportunities, and access to education in the culinary arts.

William Drew, Director of Content for The World’s 50 Best Restaurants, says: “It is an absolute privilege to announce Chef Pam as the recipient of The World’s Best Female Chef Award 2025. She creates exceptional, innovative dishes, weaving cultural stories through food while pushing the boundaries of culinary tradition. Her visionary approach to gastronomy and her influential role in the Thai culinary scene and beyond makes her more than deserving of this recognition on an international level.”

Chef Pam says: “I’m truly honoured to be named The World’s Best Female Chef 2025 and humbled to be the first Thai to join the remarkable women who have paved the way before me. This award highlights the importance of recognising women’s invaluable contributions to the culinary world. It’s not just for me, but for every other female chef who may contribute to the journey of Thai cuisine on the global stage. Above all, I hope it inspires the next generation of female chefs to pursue their culinary dreams.”

The World’s Best Female Chef 2025 is the first of several awards to be revealed ahead of The World’s 50 Best Restaurants 2025 awards ceremony, which will be held at Lingotto Fiere in Turin, on the evening of Thursday 19 June. This year’s programme will include a series of key events which have become the foundation of 50 Best Restaurants celebrations: thought-leadership forum 50BestTalks, exploring some of the most pertinent topics affecting the hospitality world today; the 50 Best Signature Sessions series of collaborative dining events open to the public, which sees 50 Best chefs cooking alongside renowned local talent for exclusive dining opportunities; a Chefs’ Feast showcasing the finest quality ingredients and cooking techniques the region is known for; and the awards ceremony and countdown itself.

50 Best works with professional services consultancy Deloitte as its official independent adjudication partner to help protect the integrity and authenticity of the voting process and the resulting list of The World’s 50 Best Restaurants 2025. See more details on The World’s 50 Best Restaurants voting process here.

About The World’s 50 Best Restaurants
Since 2002, The World’s 50 Best Restaurants has reflected the diversity of the world’s culinary landscape. The annual list of the world’s most prestigious restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for and a pioneer of global gastronomic trends. The 50 Best family also includes Latin America’s 50 Best Restaurants, Asia’s 50 Best Restaurants, Middle East & North Africa’s 50 Best Restaurants, North America’s 50 Best Restaurants, The World’s 50 Best Hotels, The World’s 50 Best Bars, Asia’s 50 Best Bars, North America’s 50 Best Bars, 50 Best Discovery and the 50BestTalks series, all of which are owned and run by William Reed. 50 Best aims to bring together communities across the hospitality sector to foster collaboration, inclusivity, diversity and discovery and help drive positive change.

About Piedmont and Turin
Located in northwest Italy, Piedmont is a region surrounded by the Alps, rich in natural beauty, art and culture. A hub of ingenuity and creativity, it is the cradle of the Italian automobile industry and home to several ‘Made in Italy’ products and icons. Its vibrant capital, Turin, has evolved by blending its industrial heritage with research, technology, education and the arts. In 2014, it was awarded Creative City for Design.

With its unique history and landscape of lakes, hills and mountains, Piedmont is a perfect year-round destination. Home to five UNESCO World Heritage sites, including the Savoy Royal Residences, it is also a paradise for international gourmets, offering Alba white truffles, artisanal cheeses and 19 DOCG and 41 DOC wines, enjoyed in trattorias, cafés and renowned restaurants.

About S.Pellegrino & Acqua Panna
S.Pellegrino and Acqua Panna are the main partners of The World’s 50 Best Restaurants. S.Pellegrino and Acqua Panna are the leading natural mineral waters in the fine dining world. Together they interpret Italian style worldwide as a synthesis of excellence, pleasure and well-being.

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First published at TravelNewsHub.com – Global Travel News

Banyan Tree Samui Launches Speedboat Tours to White Lotus Islands

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Banyan Tree Samui Launches Speedboat Tours to White Lotus Islands - TRAVELINDEXKoh Samui, Thailand, April 24, 2025 & TRAVELINDEX / In the final captivating scene of The White Lotus, the lead characters of the hit HBO series — or should we say “the survivors”, following a cascade of deadly shoot-outs at the ill-fated mythical hotel — are seen departing Koh Samui on a motorboat and sailing into the sunset, and presumably towards some form of redemption; such is the dark humour of this wonderfully popular satirical TV drama.

Set-jetting fans of The White Lotus and visitors to the tropical island of Koh Samui can now recreate this voyage among the lush islands and limestone cliffs of Mu Ko Ang Thong National Marine Park courtesy of a luxury hotel, Banyan Tree Samui, and its new speedboat, Sense of the Sea.

The 5-star resort, renowned for its dreamy pool villas and spectacular views, is arranging tours and day trips to the archipelago — famed for its 42 islands, dramatic limestone cliffs, hidden lagoons, white sandy beaches, and dense tropical forests. The national marine park was chosen by The White Lotus producers as the backdrop for the opening scene and that memorable finale, as well as other sequences from the third series, which was filmed entirely in Thailand and primarily on and around Koh Samui.

Guests at Banyan Tree Samui, which is located in a private bay in the southeastern corner of the island, can now experience an eight-hour excursion (maximum 15 persons, plus three crew members) around Mu Ko Ang Thong National Marine Park in the 12-metre Sense of the Sea, a custom-built 400HP speedboat which has been adapted to cater for luxury day trips, picnics, and celebrations.

Other excursions among the diverse marine ecosystem and azure waters of the Gulf of Thailand include a 6-hour round trip to Koh Phangan, site of the infamous Full Moon Party portrayed in The White Lotus in hedonistic fashion.

Voyagers who prefer more sedate sightseeing might instead opt for the 5 Islands Sunset Cruise or a 4-6 hour boat trip to Koh Taen and Koh Matsum, two small and barely inhabited islands, the latter being dubbed Thailand’s “Bay of Pigs” due to the drift of wild but tourist-friendly pigs that live on the beach.

All speedboat tours can be tailor-made for private groups or special occasions, and include ample time to anchor for swimming, snorkeling, siestas and champagne. The islets are abundant in monkeys and monitor lizards, not to mention coral reefs, and the marine life includes turtles, dugongs, sharks, and numerous species of tropical fish.

Banyan Tree Samui has also announced a series of in-house innovations to celebrate the growing popularity of the island under what has quickly become known as “The White Lotus Effect”.

From the locally-infused welcome amenities guests receive upon arrival at the resort to the on-site Wellbeing Sanctuary programs with yoga, meditation, fitness and healthy cuisine; reminiscences of The White Lotus abound.

Last month, Banyan Tree Spa Samui introduced a “Sense of Lotus” spa package — a 120-minute rejuvenating treatment that begins with a White Lotus Polisher, where fine bead powder from lotus seeds gently exfoliates and renews the skin.

Guests can also luxuriate with the latest sundowner, a specially-crafted cocktail aptly named White Lotus, a lip-smacking concoction of vodka, white rum, lychee juice, lime juice, coconut milk and fresh lychee, garnished with dried Damask rose petals.

Each of the 88 villas at Banyan Tree Samui has an infinity pool and the resort is terraced into the hillside offering spectacular vistas. The 38-acre property is rich in flora and plant life, and its private beach is flanked by coral reefs.

The resort hosts three restaurants including Saffron which was recently listed in the 2025 MICHELIN Guide. Other onsite facilities include an award-winning spa with Banyan Tree’s signature Rainforest hydrotherapy facility, a fitness centre, a kids’ club, a meetings and events centre, and a library.

ABOUT BANYAN TREE
Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP
Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

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First published at TravelNewsHub.com – Global Travel News

Southeast Asia’s First Circular Beachfront Tasting Menu at JW Marriott Khao Lak

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Southeast Asia’s First Circular Beachfront Tasting Menu at JW Marriott Khao Lak - TRAVELINDEXKhao Lak, Thailand, April 23, 2025 / TRAVELINDEX / JW Marriott Khao Lak is proud to introduce Sown & Reborn – a new fully circular refined six-course dining experience comprised entirely of produce from the resort’s 27 acres organic farm, creatively repurposed food leftovers, and sustainably sourced local fish and shellfish.

JW Marriott Khao Lak Resort & Spa Launches Southeast Asia’s First Fully Circular Beachfront Experiential Tasting Menu. The pioneering new farm-to-beachfront dining experience is entirely made with fresh produce from the resort’s own JW Garden, innovatively repurposed ingredients, and sustainably sourced local fish.

The elegant dining experience, created by the resort’s celebrated Cluster Director of Culinary and sustainability champion Silvano Amolini, in collaboration with local Chef de Cuisine Khun Eak, is offered by prior reservation each evening in limited numbers at the resort’s magnificent newly restyled signature beachfront restaurant and lounge Drift Beach Bar & Grill– which is also widely considered to be Khao Lak’s premier dining destination.

With probably the largest resort farm in the Asia Pacific region and a whole host of truly pioneering sustainability initiatives, JW Marriott Khao Lak Resort & Spa has proudly become a leader in environmental best practise in all areas of its operation – but especially the kitchens.

 

“With this new dining experience, we aim to not only offer a beautiful and memorable dining experience here in a perfect spot overlooking an incredible beach, but also to educate diners on the importance of sustainably sourcing ingredients and creative ways to eliminate food waste,” says Cluster Director of Culinary Silvano Amolini, whose distinguished culinary career has also included long periods overseeing the kitchens at Amanpuri and Trisara in Phuket.

“Circular gastronomy is not only good for the environment, but also for the palate – a beautiful dining experience doesn’t have to involve waste or extravagance, it can be created with what you have grown yourself, can locally source or reuse on your own doorstep,” he says.

The Sown & Reborn tasting experience includes an optional pre-dinner tour of the resort’s sprawling JW Garden organic farm, with one of the resort’s chefs who will teach them about the ingredients grown and farmed for their meal, followed by welcome canapes at the kitchen counter at Drift Beach Bar & Grill hosted by one of the resort’s talented chefs for a tutored tasting over some delicious circular and farm-grown appetisers. This can also be complemented by yoga and wellness activities, birdwatching tours and a whole host of JW Garden and other activities which support the resort’s sustainability initiatives.

Chef Silvano explains how the resort reduces food waste by skillfully repurposing food leftovers such as potato skins, discarded coconuts, watermelon husks, and his special secret umami power: a rich spicy vegetable powder which he makes everyday from vegetable trimmings in the kitchen which are dehydrated, mixed with salt, and turned into a flavourful stock base, then used in soups and sauces.

After this introduction, diners are seated for the 6-course gourmet food tasting experience, which includes refined dishes made with chicken and duck eggs and seasonable vegetables from the JW Garden, cleverly upcycled ingredients which form delicious pastas and sauces, and fish dishes sustainably farmed from a local fishery. This is rounded off with desserts made using Nipa palm sugar from the resort’s own Nipa reforestation programme, which supports the local Moklen minority, or sea gypsies.

An evolving selection of creatively repurposed and refreshing beverages, thoughtfully crafted to complement the dining experience, is also available, with both alcoholic and non-alcoholic pairings on offer each evening.

The price for this meaningful gastronomic experience is THB3,500 ++ per person. For the beverage pairing, it will be offered as an optional add-on at THB1,000 ++ per person.

Behind each dish on the menu, there is a unique story of culinary creativity and sustainable intent.

The first course of JW Garden Duck Egg for example, features a beautiful crisp-fried poached duck egg fresh from the JW Garden, on a bed of potato espuma, which is a puree made circularly through the reuse of leftover potatoes, together with morning glory grown on the farm and transformed into an ice cream – creating a totally unexpected and unforgettable flavour combination.

The second course, Umami Power and Prawns is a richly flavourful broth styled after the familiar tom yum soup but using Chef’s signature umami power of powdered dried vegetables of the day for additional flavour and texture.

The third course JW Garden Chicken Egg with smoked egg shells tagliatelle and vegan Bolognese is a remarkable dish on many levels. The pasta is made from crushed smoked eggshells and recycled bread crusts and trimmings and so has a delightful crunch and smokiness to it. Even the fuel used to smoke the egg shells comes from dried coffee bricks made from the resort’s coffee residue. The flavourful vegan Bolognese is built from whatever seasonal vegetables are thriving in the garden at the time.

The fourth course features two types of fish, snapper and grouper, which are both sourced from a farm in Rawai, South Phuket, where the fish are raised with natural, chemical-free practices and fed on insects. This ensures clean, additive-free seafood of exceptional quality. Complementing the snapper are pickled cucumbers and sweet basil, both grown in the JW Garden.

The final two delicate dessert courses feature Nipa Palm sugar which support the resort’s Nipa Palm reforestation programme as well as featuring herbs from the JW Garden.

The Bar at Drift Beach Bar & Grill also features a number of tempting signature cocktails using sustainable or upcycled materials which would be perfect for a relaxing end to the evening.

While the Sown & Reborn menu offers a refined special tasting experience which also highlights the resort’s mission to promote sustainability and end food waste , it is also the concentrated efforts made throughout the usual day-to-day resort operation which are helping JW Marriott Khao Lak Resort & Spa make a significant impact on food waste.

In the first 3 months of this year alone, the resort has converted 8.5 tons of food waste to compost for the JW Garden, repurposed 4 tons of waste food within the resort for croutons, circular pasta and homemade jam, made 754 litres of juice from fruit trimmings, produced 253 kgs of circular sourdough bread, 17.5 kgs of circular pasta and reused 912kgs of coffee ground leftovers as fertiliser or fuel bricks.

About JW Marriott
JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. JW Marriott is a tribute to the founder of Marriott International, J. Willard “J.W.” Marriott, who prioritized his own well-being so that he could take better care of others. Inspired by his approach to life and rooted in holistic well-being, JW Marriott properties offer a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are over 120 JW Marriott hotels in nearly 40 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition.

About Marriott Bonvoy
Marriott Bonvoy’s extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with more than 30 brands that are tailored to every type of journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or through partners for luxurious products from Marriott Bonvoy Boutiques®.

About JW Garden
Inspired by our founders – J. Willard Marriott and Alice Marriott’s love for the outdoors, JW Marriott believes that a connection to the natural environment is a necessary part of nourishing one’s soul. From sourcing fresh ingredients to guiding explorations of the landscape, we strive to honor the natural environment, and to bring the outside into each hotel. JW Garden is a signature element of the JW Marriott experience focused on creating sensory connections with the natural world. This rooted approach to enlivening one’s spirit enables our guests to appreciate our practices and feel rejuvenated by all that we harvest. There are elements of the JW Garden that connect to all three of the brand pillars: Be Mindful & Present, Be Nourished, and Be Together.

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First published at TravelNewsHub.com – Global Travel News

New Meliá Pattaya Hotel Appoints Peter Laird as F&B Director

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New Meliá Pattaya Hotel Appoints Peter Laird as F&B DirectorPattaya, Thailand, April 11, 2025 / TRAVELINDEX / An Irish and British national with two decades of hospitality experience in Asia and Europe has been named Meliá Pattaya Hotel’s director of food and beverage.

Peter Laird has joined the 234-room Meliá Pattaya to create culinary and beverage concepts and menus and to deliver quality hospitality through training and analysis.

He will also manage the revenue and costs of the hotel’s rich culinary landscape, featuring the hotel’s rooftop restaurant and bar, Yitong Chinese Restaurant & Sky Bar, that serves Cantonese cuisine with some Sichuan choices, all-day dining restaurant Sanehh Sarae that specialises in fresh, locally sourced seafood, and Japanese-Peruvian Nikkei restaurant Den.

Laird has worked in Thailand since 2018. Before joining Meliá Pattaya, Laird was the director of F&B at Sofitel Krabi Phokeethra Golf & Spa Resort. Previously, he was the assistant director of F&B at Sofitel Bangkok Sukhumvit and opened the hotel’s Belga Rooftop Bar & Brasserie.

In the early to mid-noughties, he studied at Welbeck Defence Sixth Form College in England. Laird went on to become the banquets and events manager at Matfen Hall Golf & Spa Hotel, general manager of All Bar One venues across England and the general manager at Brouge Twickenham before moving to Thailand.

“Peter is a results-driven and versatile professional with a track record of bringing remarkable projects to fruition, pin-pointing sales opportunities and encouraging positive efforts from his entire team,” said Meliá Pattaya’s General Manager Javier Gimeno. “He will undoubtedly thrive in making our F&B landscape Pattaya’s most desirable place to dine.”

“You’re only as good as your team and I have a history of developing my teams and promoting from within,” Laird added. “When we hire the right team and nurture their talent effectively, we are in a prime position to promote from within.”

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, is redefining the country’s landscape of hospitality, commercial workspaces, and iconic lifestyle destinations with its diversified portfolio, strategically located in prime areas across the nation. Committed to creating new landmark projects that not only set new benchmarks for the industry but also strengthen Thailand’s position as a global sustainable tourism destination, AWC collaborates with world-renowned partners, including Marriott International, IHG Hotels & Resorts, Nobu Hospitality, Okura Hotels, Banyan Tree, Melia International, Hilton Hotels & Resorts, Accor, and Hyatt, to deliver unforgettable experiences. Its portfolio features flagship commercial properties such as The Empire, Athenee Tower, Asiatique The Riverfront Destination, and Phenix, along with premier F&B destinations like ‘EA’ Rooftop at The Empire, offering world-class top cuisine. AWC is committed to delivering exceptional experiences while championing sustainability in every part of its operations to create long-term sustainable value for all stakeholders through initiatives under three key pillars of Better Planet, Better People, and Better Prosperity (3BETTERs), driving innovation and responsibility to inspire millions and elevate Thailand’s tourism and real estate industry to new heights. For more information, visit www.assetworldcorp-th.com/en/home.

About Meliá Hotels & Resorts
Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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First published at TravelNewsHub.com – Global Travel News

2025 Bangkok Chef Charity Fundraising Gala Luncheon Raises 22 Million Baht

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2025 Bangkok Chef Charity Fundraising Gala Luncheon Raises 22 Million Baht - TRAVELINDEXBangkok, Thailand, April 11, 2025 / TRAVELINDEX / The 2025 Bangkok Chef Charity Fundraising Gala Luncheon, graced by Her Royal Highness Princess Maha Chakri Sirindhorn, recently took place with great elegance and grandeur at the Sakuntala Ballroom, The Peninsula Bangkok.

2025 Bangkok Chef Charity Fundraising Gala Luncheon Raises 22 Million Baht in Support of the Debaratana Vejjanukula Foundation Under the Patronage of Her Royal Highness Princess Maha Chakri Sirindhorn at The Peninsula Bangkok.

Now in its 12th year, the prestigious event is organised by Nuntiya Intralib, Managing Director of Jivanand Co., Ltd., in collaboration with 29 renowned chefs from leading hotels in Bangkok and Hong Kong, including chefs from Michelin-starred restaurants. The annual gala seeks to foster a spirit of giving and social contribution through an extraordinary culinary experience.

2025 Bangkok Chef Charity Fundraising Gala Luncheon Raises 22 Million Baht - Khun Nuntiya, Organizer

This year’s event raised an impressive Baht 22 million through ticket sales and generous donations, with all proceeds being presented to Her Royal Highness in support of the Debaratana Vejjanukula Foundation, under her patronage. Notably, all funds raised were directed toward the Foundation, with no deductions for event expenses.

The specially curated 10-course gourmet menu was a stunning display of traditional and innovative culinary techniques. Dishes included Australian grain-fed lamb with shawarma spices, steamed Hokkaido scallops stuffed with shiitake mushrooms, lobster soup, and salmon topped with caviar, among other delights.

During the fundraising session, Her Royal Highness graciously prepared and presented a plate of Royal Som Tum (Papaya Salad) to each of the 35 donors who contributed to the charitable cause.

Among the top donors were Ms. Supaluck Umpujh of The Mall Group (Baht 10 million), Ch. Karnchang – CK Power (Baht 2 million), and several others who contributed Baht 1 million each, including Mr. Gopal Jagota of Jagota Brothers Trading, Mr. Luca Bernardinetti, President of GFour Food & Beverage Co., Ltd., and Ms. Wichayarat Sirikulert of Mark Biotechnology Co., Ltd.

2025 Bangkok Chef Charity Fundraising Gala Luncheon Raises 22 Million Baht - G4 Sponsor

A particularly memorable moment of this year’s event was the display of grand, intricately designed cakes created by various companies, hotels, and high-profile individuals, celebrating the 70th Birthday Anniversary of Her Royal Highness. The impressive collection of cakes was showcased in the lobby of The Peninsula Bangkok.

In addition to the culinary wonders, birthday songs were sung in honour of Her Royal Highness by chefs, mini chefs, and students from Chitrlada School.

The 2025 Bangkok Chef Charity Fundraising Gala Luncheon is proudly supported by numerous sponsors, including Jagota Brothers Trading Co., Ltd., Evian Natural Mineral Water, GFour Food & Beverage Co., Ltd., Clement Design Thailand (which provided exclusive chef attire for the event), Foie Gras Queen, Lucaris, Phadthai.co, Krungthep Light Orchestra, R.P. Media Group Co., Ltd., Soontorn Film Co., Ltd., The Front Row, and Krinbourne Kommunications Co., Ltd.

The 2025 Bangkok Chef Charity event once again showcased a seamless blend of gastronomy, philanthropy, and royal patronage, reaffirming its status as a prestigious annual gathering committed to making a significant impact on society.

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First published at TravelNewsHub.com – Global Travel News

AMANOR Hotel Chiang Mai Introduces a New Chapter of Timeless Hospitality

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AMANOR Hotel Chiang Mai Introduces a New Chapter of Timeless Hospitality - TRAVELINDEXChiang Mai, Thailand, April 7, 2025 / TRAVELINDEX / The newly transformed AMANOR Hotel Chiang Mai brings butler-inspired luxury to Northern Thailand, embracing a vision that blends modern sophistication with the warmth of personalized service. Under the leadership of Manor Group and the expert management of Unicorn Hospitality, the rebranded hotel is set to redefine luxury, comfort, and authentic hospitality, creating an experience that lingers in the hearts of its guests.

At the core of this transformation is a philosophy inspired by a butler’s heart—a concept deeply rooted in the values of John Lim, Founder of Manor Group. Having admired the unwavering dedication and refined professionalism of butlers from an early age, Lim envisioned AMANOR Hotel Chiang Mai as a place where attentiveness, discretion, and meticulous service come together to create a truly exceptional stay. The name itself, derived from the Latin ‘manere’, meaning to stay, and remain, reflects this commitment: to craft an experience so seamless and memorable that guests are drawn back time and time again.

A Refined Experience for the Modern Traveler

From the moment guests step into AMANOR Hotel Chiang Mai, they are welcomed into a world of understated elegance, where every detail is designed to enhance their stay. Accommodations cater to a range of preferences, each space embodying a distinctive charm and character.

The Deluxe Rooms offer a contemporary retreat, perfect for travelers seeking both comfort and style, plush bedding, and modern amenities designed for relaxation. For those desiring a more indulgent escape, the Premier Suites elevate the experience with spacious interiors and signature outdoor bathtubs that invite guests to unwind in complete serenity. At the pinnacle of luxury, the Manor Suites provide a true urban sanctuary, featuring an expansive layout, a grand bathroom with a walk-in changing area, and refined touches that make each stay unforgettable.

Distinctive Hospitality: Where Elegance Meets Cultural Immersion

Beyond the accommodations, AMANOR Hotel Chiang Mai’s transformation is defined by an unwavering dedication to ensure guests feel at home while immersed in a world of refined elegance.

Deeply rooted in Chiang Mai’s cultural richness, the hotel blends heritage with contemporary luxury, weaving stories of ancient customs into a modern travel experience. Its design and service ethos reflect an appreciation for the local community while maintaining an elegant, poetic atmosphere that is as exclusive as it is inclusive. The result is a place where highly personalized service meets a warm and inviting spirit—where every stay is an immersive journey of discovery, and connection.

Designed to foster a deeper connection with the surroundings while delivering world-class hospitality. With a contemporary and stylish identity, the hotel embodies a global perspective while embracing the vibrant energy of Chiang Mai. Every detail, from its design to its intuitive service, reinforces its position as a sanctuary of cultural immersion and sophisticated comfort, cultivating a loyal following among those who seek an experience that is as thoughtful as it is luxurious.

At AMANOR Hotel Chiang Mai, luxury is not just about indulgence – it’s about meaningful experiences, creating lasting connections, and redefining hospitality in Chiang Mai.

John Lim, Founder of Manor Group, expressed his excitement about the hotel’s transformation, stating, “We are proud to partner with Unicorn Hospitality in the rebranding of AMANOR Hotel Chiang Mai. Together, we are committed to delivering exceptional hospitality—one that is elevated, detail-driven, and centered on the art of genuine service.”

Echoing this sentiment, the CEO of Unicorn Hospitality added, “Rebranding the property as AMANOR Hotel Chiang Mai marks an exciting new chapter for us. Together with our partners at Manor Group, we’ve created something that feels both contemporary and timeless—a hotel that captures Chiang Mai’s creative spirit while delivering a refined, detail-driven guest experience. AMANOR Hotels is about more than just beautiful design; it’s about thoughtful, personalized service that makes people feel truly at home. That’s the kind of hospitality we believe today’s travelers are looking for.”

Introducing ‘lumi’: A Culinary Destination That Bridges Worlds

At the heart of this transformation is the debut of Lumi, a dining experience that brings together modern Italian craftsmanship and timeless Thai flavors. More than just a restaurant, lumi is a culinary journey—one that captures the spirit of its surroundings while embracing a global perspective.

The restaurant’s design mirrors this philosophy, seamlessly blending contemporary aesthetics with subtle nods to tradition. The ambience at Lumi redefines the meaning of a locale, creating a space that is both inviting and captivating—a setting where the past and future converge to shape a new gastronomy legacy.

Exclusive “Blue Lotus” Promotion: Be Among the First to Experience AMANOR

To celebrate its rebranding, AMANOR Hotel Chiang Mai introduces the Blue Lotus promotion, an exclusive opportunity for travelers to experience the hotel’s redefined luxury. Available for stays from April 1 to June 30, 2025, the Blue Lotus package includes a two-night stay in a Luxury Suite, a couple Thai massage, sunset cocktails at ARISE, and complimentary airport transfers. This special offer encapsulates the essence of AMANOR Hotel Chiang Mai’s new era, inviting guests to immerse themselves in a world of refined hospitality.

Blue Lotus Package Prices (inclusive of tax and service charge):

  • Deluxe: THB 17,000
  • Premier Suite: THB 20,000
  • Manor Suite: THB 23,000

An Invitation to Experience

As AMANOR Hotel Chiang Mai embarks on this exciting new chapter, it invites guests to experience a redefined sense of luxury, warmth, and authenticity. More than just a place to stay, AMANOR is a destination designed to be cherished—a retreat where guests are not only welcomed but embraced, where every stay is an invitation to return.

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First published at TravelNewsHub.com – Global Travel News