wttc2

Danang, Vietnam, September 1, 2025 / TRAVELINDEX / Vietnam Golf Coast (VGC) clubs are gearing up for one of their busiest golfing seasons yet, with a calendar of high-profile tournaments set to draw players from across the globe.

The surge in activity underlines the region’s growing reputation as one of Southeast Asia’s premier golf hubs, where championship-calibre courses meet stunning landscapes and world-class hospitality.

Kicking off the packed period is the IMG Trophy at Ba Na Hills Golf Club on Saturday, 13 September 2025. The event is expected to attract more than 130 golfers from Vietnam and overseas, offering a vibrant mix of sporting excellence, cultural exchange, and community connection.

Located just 30 minutes from Da Nang, Ba Na Hills Golf Club has been at the forefront of Vietnam’s golf boom. Designed by Ryder Cup legend Luke Donald and managed by IMG, the mountain course has garnered an impressive list of accolades: six consecutive titles as Asia’s and Vietnam’s Best Golf Course at the World Golf Awards, Asia’s Best Luxury Golf Course in 2023 and 2024 at the World Luxury Travel Awards, and a place in Golf Digest’s World Top 100 in 2019.

“The IMG Trophy brings together skill, friendship, and the unmatched beauty of our surroundings,” said Simon Mees, General Manager of Ba Na Hills Golf Club. “Players will face a course that rewards precision while experiencing the cultural warmth and spectacular landscapes that make Central Vietnam so special.”

Ba Na Hills will also host the Vietnam World Masters 2025, another marquee event on the golfing calendar. This international tournament will unite amateur golfers from around the world for a week of competitive play and social events, further cementing Central Vietnam’s status as a bucket-list destination for the sport.

Further north along the coast, Laguna Golf Lang Co will add to the region’s high-season momentum with a string of major events. Highlights include the Cobra Puma Pro Ams Charity Event in September, the Vietnam Golf Course Owner Summit in October, and the Asian Golf Industry Federation (AGIF) gathering in November.

Situated within the award-winning Laguna Lang Co integrated resort, the Sir Nick Faldo–designed championship course weaves through jungle, rice paddies, and coastal dunes, offering a playing experience that blends challenge with cultural and natural immersion.

“This autumn’s schedule shows how firmly Central Vietnam is on the global golfing map,” said Gavin Herholdt, Managing Director of Laguna Lang Co. “From major tournaments to industry gatherings, our courses are attracting players, decision-makers, and fans from all over the world — and they’re discovering a region that delivers both sporting excellence and an unforgettable sense of place.”

The flurry of activity this autumn reflects the region’s emergence as a year-round golf destination, bolstered by favourable weather, a growing network of international flights, and continued investment in facilities and events by its leading courses.

Source

Chiang Mai, Thailand,  September 1, 2025 / TRAVELINDEX / Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar has unveiled a new menu of innovative dishes concocted via a thoughtful cooking process to slash food waste and greenhouse emissions.

The intimate restaurant on the hotel’s 21^st floor serves contemporary Northern Thai dishes with Mediterranean influences to a backdrop of a compelling design referencing the city’s rich culture and spectacular vistas of the city and famed Doi Suthep Temple on the mountaintop to the west.

As part of the hotel’s 360° Cuisine concept, executive chef Suksant Chutinthratip (Billy) and Mai Restaurant & Bar’s Sous Chef Karn Phojun craft dishes featuring fresh produce from the hotel’s network of ethical and chemical-free suppliers including organic gourmet farms Rong Khum in San Pa Tong and SEED in San Sai. The chefs use as much of every ingredient as possible before leftovers are returned to the farms as compost, and leftover cooking oil is sent to be recycled into biodiesel.

The new menu’s six appetisers range from ‘Hoi Shell Samunprai’ featuring hot seared deep blue sea scallops, dried chili drops and turmeric chip, to ‘Khao Soi Salad’, a mixed salad bowl with fresh produce from the farms, accompanied by khao soi dressing, tai lue tofu, wheat, and cage-free eggs.

In addition to three soups and three rice and noodle dishes, the menu outlines nine meat, seafood or vegetarian main courses. ‘Cheeva Pork Chop’ with locally sourced pastured pork chop, wild pepper corn sauce and apple salad, ‘Neau Yang Nam Prik Kha’ made up of grilled Thai-Angus rib eye beef, dried galangal gravy and San Pa Tong rice, ‘Kua Haam Gai Benja’ low cooked chicken roulade, sai oua stuffing and lemongrass foam are among the delectable meat mains.

Alongside seafood dishes such as ‘Kanom Jeen Nam Prik Goong Pao’ with seared tiger prawns, fermented rice noodles, curry sauce and garden herbs, vegetarian mains include ‘Yum Makeua Yao’ comprising grilled eggplant, chili-soy dressing, garden herbs and wheat germs and ‘Saar Phak Tod’ of vegetable fritter, lemon aioli and garlic chips.

To round off the dining experience, four desserts are on offer including ‘Lum Yai Pudding’, comprising organic longan pudding, butterscotch sauce and coconut ice cream. The organic longhans, for example, are a product of Rong Khun farm’s “Farm Lab” established by Prof. Dr. Puangrat Kaewlom and Mr. Piroj Kaewlom (Dr. Puangrat’s father) to explore and demonstrate real-world solutions for sustainable agriculture that range from healing soil to improving consumers’ health.

The Farm Lab’s key responsibilities include: developing and testing organic farming methods tailored for perennial fruits, starting with longan orchids; applying and evaluating biochar, compost, and natural microbial treatments to improve soil health and enhance soil carbon sequestration; and monitoring soil respiration and biodiversity as indicators of ecosystem recovery and carbon storage potential. The Farm Lab also serves as a training and demonstration site for farmers, researchers, students, and businesses seeking practical tools to address climate change, food safety, and regenerative farming.

Through the ‘Organic Longan Project’, Chiang Mai Green Kitchen partner restaurants including Mai Restaurant & Bar visited the Farm Lab, learned about organic Longan production, and created signature Longan-based menus, that highlight health, sustainability, and creativity, featuring ‘Lum Yai Pudding’.

Adjacent to the hotel’s executive lounge and tucked under MAI The Sky Bar, the highest rooftop bar in the city, the 38-seat Mai Restaurant & Bar is a visual marvel. Diners enter the venue under an arch that pays homage to a nearby temple. In a salute to Chiang Mai’s Bo Sang Umbrella Village, large lit installations of umbrella ribs cling to the ceiling. Various artworks of umbrella canopies hang on the walls, such as those made from antique Chiang Mai textiles. The carpet’s concentric patterns, in the likes of gun-metal grey, periwinkle and soft amber hues, reference umbrella tops in a striking yet subdued way.

About Meliá Hotels & Resorts

Meliá Hotels & Resorts is the best-known international brand in the portfolio of the Meliá Hotels International company; it has more than 100 city and resort hotels in the main leisure and business destinations of Europe, Asia, Africa and America. The brand offers exemplary meetings and events facilities in all important business cities as well as in exotic locations, catering to the ever-expanding conference and incentive travel market. As part of its innovation philosophy and new positioning, Meliá Hotels & Resorts has reinvented itself to cater to every aspect of the guests’ wellbeing. Unique experiences are created for guests and are defined by relaxation, quality time and personalised services. For a balanced lifestyle, Meliá Hotels & Resorts instinctively understands the guests’ needs and lifestyle expectations, which is an integral part of its redefined identity.

About Meliá Hotels International 

Founded in 1956 in Mallorca (Spain), Meliá Hotels International operates more than 380 hotels (portfolio and pipeline) throughout more than 40 countries, under the brands Gran Meliá Hotels & Resorts, Paradisus by Meliá, ME by Meliá, Meliá Hotels & Resorts, The Meliá Collection, INNSiDE by Meliá, Sol by Meliá, and Falcon’s Resorts by Meliá, plus a wide portfolio of affiliated hotels under the “Affiliated by Meliá” network. The Group is one of the leading companies in resort hotels worldwide, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company in Spain and Europe, according to the last S&P Global Corporate Sustainability Assessment (Silver Class). It also has ranked seventh in the Wall Street Journal’s list of the 100 most sustainably managed companies in the world (and the leading travel company) and is the only Spanish travel company included in the list of “Europe’s Climate Leaders 2021” by Financial Times. Meliá Hotels International is also included in the IBEX 35 Spanish stock market.

About Asset World Corp Public Company Limited 

Asset World Corp Public Company Limited is a holding company under TCC Group operating leading integrated lifestyle property development in Thailand. The company has two main businesses consisting of the Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, Okura, Banyan Tree, Hilton, and Sheraton and Retail, Wholesale and Commercial properties whose projects include 1) Retail and Wholesale including lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of ASIATIQUE the Riverfront Destination, Gateway at Bangsue, AEC Trade Center – Pantip Wholesale Destination, and Tawanna Bangkapi and 2) Commercial buildings including the famous Empire Tower and Athenee Tower located in Bangkok’s central business district.

Source

Rutherford, New Jersey, September 01, 2025 / TRAVELINDEX / Northstar Travel Group (“Northstar”), a leading B2B travel industry events, media and information services company, today announced that JTB Corp. (“JTB”), one of Japan’s leading travel solutions providers, has signed a definitive agreement to acquire Northstar from investment funds managed by EagleTree Capital and its co-investors. As part of the transaction, Northstar will operate as a wholly-owned, independent subsidiary of JTB and will continue to be led by its existing management team, including Chief Executive Officer Jason Young. Terms of the transaction were not disclosed.

Northstar operates iconic B2B travel event, media, and market intelligence brands like Travel Weekly, Business Travel News, ALIS, The Meetings Show, and Phocuswright. Through these platforms, Northstar connects a global audience of more than one million professional travel buyers, who shape and drive the travel industry, with more than 1,500 supplier customers seeking to engage them.

“We are thrilled to partner with JTB as we enter the next phase of our company’s incredible history,” said Young. “Our shared commitment to the travel industry, cultural alignment, and collective expertise – combined with the opportunity to accelerate Northstar’s geographic expansion in the Asia Pacific region – will enhance our ability to deliver value to our audiences and customers as we advance our mission.”

The transaction advances JTB’s growth strategy, which includes geographic expansion and targeted investments in events, information services, market intelligence, and other strategic lines of business associated with the travel industry.

“Today’s announcement marks the beginning of an exciting new chapter for JTB Group,” said Eijiro Yamakita, President and CEO of JTB Group. “Northstar brings outstanding expertise and fresh perspectives that perfectly align with our strategic vision. By operating Northstar as an independent subsidiary, we preserve their neutral market position while creating a powerful platform for delivering superior customer experiences. We are confident this structure will unlock significant growth potential while contributing to the innovation and future growth of the travel industry.”

Co-Managing Partner Anup Bagaria and Senior Partner Michael Struble of EagleTree Capital commented, “It has been an honor to partner with the Northstar team, including Chairman and former CEO Tom Kemp and current CEO Jason Young, and to witness the Company’s impressive transformation over the last few years. We are confident Northstar is well positioned for future success and look forward to watching it thrive as part of JTB.”

BrightTower served as financial advisor and Jones Day served as legal counsel to Northstar. SMBC Nikko served as financial advisor and Venable LLP and Mori Hamada & Matsumoto served as legal counsel to JTB.

Closing of the transaction is expected in September 2025, subject to customary closing conditions, including regulatory approvals.

Source

Bangkok, Thailand, September 01, 2025 / TRAVELINDEX / The Crystal Grill House, the glamorous glasshouse restaurant on the banks of Bangkok’s Chao Phraya River, is inviting meat lovers to enjoy a sensational steak experience featuring the finest responsibly reared beef from the lush grasslands of Australia.

For a limited time only, guests can savor Southern Ranges grain-fed flat iron (MB4+) – a leaner steak with a clean, natural taste and a pleasantly firm yet tender texture. The combination of prime meat and grain-fed richness makes this the ideal choice for diners seeking a satisfying, flavorful steak without excess fat.

The talented chefs at The Crystal Grill House will cook the Southern Ranges grain-fed flat iron steak on a charcoal grill, to impart a wonderfully smoky flavor and aroma. Served with baby corn, mashed potatoes, and a rich red wine sauce, this is a truly unmissable epicurean experience.

The Southern Ranges steak sensation is available from September 4th to October 31st, 2025 (16:30 – 22:30 hrs), priced at only THB 1,690++.

Nestled on the water’s edge at Asiatique The Riverfront, The Crystal Grill House is easily accessible by road and river, including shuttle boat services from the pier next to Saphan Taksin BTS skytrain station.

Source

Bangkok, Thailand, September 01, 2025 / TRAVELINDEX / lebua Bangkok proudly presents Sky High Gastronomy: Italy Meets the World, a three-night culinary collaboration that brings together two remarkable chefs: Chef Brian Rodriguez, Executive Chef of Sirocco by lebua, and Chef Antonio Iacoviello, Executive Chef of the Michelin-starred Il Pievano at Castello di Spaltenna, Tuscany.

From 31 October to 2 November 2025, diners will embark on an extraordinary gastronomic journey at the world’s highest al fresco restaurant – Sirocco by lebua – where the flavors of Italy meet international inspirations, elevated by Bangkok’s most iconic skyline.

Chef Brian Rodriguez, Executive Chef of Sirocco, is renowned for transforming seasonal ingredients into refined Mediterranean cuisine. With international experience spanning Italy, Australia, and beyond, his philosophy emphasizes honest flavors, natural balance, and memorable dining experiences. Under his leadership, Sirocco has earned prestigious accolades including World’s Best Rooftop Restaurant 2024 and Asia’s Best Rooftop Restaurant 2024.

“Cooking at Sirocco by lebua is always about creating moments that stay with our guests” said Chef Brian Rodriguez. “Collaborating with Chef Antonio gives us the chance to play with two perspectives for both Italian tradition and Mediterranean freshness and bring them together in a way that feels exciting, yet effortless.”

Chef Antonio Iacoviello brings with him a rich culinary journey shaped by time at celebrated kitchens including Alain Ducasse in Saint-Tropez, Don Alfonso 1890 on the Sorrento Peninsula, and Massimo Bottura’s Osteria Francescana. Most recently, he led Gucci Osteria Tokyo to earn a Michelin star before returning to Italy to helm Il Pievano at Castello di Spaltenna. His cuisine is known for blending Italian traditions with global influences, rooted in sustainability and micro-seasonality.

For this exclusive collaboration, the chefs have created an inspired tasting menu that unites Italian heritage with global artistry. Highlights include:

• Prosciutto e Melone – Hiramasa, Oscietra caviar
  Paired with Billecart Brut Reserve, Brut
• “Fake” Lardo – Cuttlefish, lardo herbs
  Paired with Vie di Romans, Vieris, Sauvignon Blanc
• Spaghettini “Pastificio Mancini” – Hokkaido uni, vongole foam
  Paired with Arnaud Lambert Saumur Blanc, Les Perrières
• Giardiniera – Duck egg, heirloom vegetables
  Paired with Quintodecimo Arles, Campania
• Merluzzo della Patagonia – Patagonian cod, sea urchin beurre blanc, green peas
  Paired with Roagna Solea Langhe
• Eggplant Ravioli – San Marzano extract, Sicilian almonds
  Paired with Vinupetra Etna Rosso
• Wagyu Giapponese A5 – Chestnut purée, green peppercorn sauce
  Paired with Elvio Cogno, Vigna Elena, Barolo Riserva
• Fico – Fig biscuit, fig mustard, fig ice cream
  Paired with “Tropical Harmony” – a bespoke cocktail created by Sirocco’s mixologist

Perched 64 floors above Bangkok, Sirocco is the world’s awarded rooftop restaurant, renowned for its open-air dining, live jazz, and breathtaking views. Most recently honored with Two Forks by Gambero Rosso International — a prestigious recognition celebrating exceptional Mediterranean cuisine and world-class service — Sirocco continues to affirm its place among the world’s most distinguished dining destinations.

Event Details
Dates: 31 October – 2 November 2025Menu Price: THB 8,500++ per person
Wine Pairing: THB 7,500++ per person
Venue: Sirocco, 64th floor, lebua Bangkok
Reservation: +66 (0)2 624 9555

Source

Pattaya, Thailand, August 30, 2025 / TRAVELINDEX / Meliá Pattaya Hotel, which debuted in the heart of vibrant Pattaya near Bangkok on February 14 this year, has received a prestigious International Guest Certified Hotel Award 2025.

The 234-room hotel received the award this month in recognition of its “outstanding dedication to genuine hospitality”.

The International Guest Certified Hotel Award was founded in 2004 in Austria by Ortwin Oberhauser, who grew up in a family-run hotel and set up digital agency specializing in websites and booking systems for hotels and tourism destinations.

His daughter Victoria Overhauser and filmmaker Matthias Konig from agency bobdo.com GmbH have “reimagined” the awards this year. Award winners have been selected based on AI technology that has assessed authentic guest reviews, rather than by award applications, mystery guests, judging panels or juries.

“International Guest Certified Hotel Award seeks to answer one core question: Is this hotel truly loved by its guests?” the award’s organisers said.

The award statement notes that Meliá Pattaya Hotel’s “guests consistently describe moments of warm welcomes, genuine smiles, and service that feels both attentive and personal. They speak of team members who remember their preferences, offer thoughtful recommendations, and create an atmosphere where every detail contributes to a sense of comfort and belonging. From the first greeting upon arrival to the farewell at departure, guests highlight the kindness, professionalism, and heartfelt care shown by the entire team. Whether through attentive dining experiences, personal tips for exploring Pattaya, or simply being made to feel truly valued, each stay leaves behind memories that linger.”

Meliá Pattaya Hotel’s general manager Javier Gimeno said he and the team were thrilled to win the award so soon after the hotel’s opening.

“This award is testament to our efforts to deliver Meliá’s warm Spanish hospitality, distinctive passion for service and focus on the customer’s wellbeing at our one-of-a-kind hotel in an unbeatable location,” Mr Gimeno said.

A short drive from Bangkok on the Gulf of Thailand’s east coast, Meliá Pattaya Hotel is situated on Second Road, known as Pattaya Sai Song, in the heart of the action in ‘Central Pattaya’. The hotel affords easy access to an array of attractions such as Pattaya Beach, Walking Street, Central Festival Pattaya, Terminal21 Shopping Mall, wooden temple Sanctuary of Truth, and Bali Hai Pier. Islands such as Koh Larn are strewn just offshore, offering idyllic spots for swimming and snorkelling.

A picture-perfect swimming pool adjacent to Lula Pool Bar and function lawn, Meliá’s signature YHI Spa, kids club Kidsdom,a fully-equipped gym, coworking space, and collection of versatile meeting spaces are among the hotel’s world-class facilities. Meliá Pattaya Hotel’s diverse dining landscape includes Yitong Chinese Restaurant and Sky Bar that specializes in Cantonese and Sichuan cuisine promoting health and sustainability, and all-day dining restaurant Sanehh Sarae that serves fresh, locally sourced seafood and tells the story of Pattaya’s Bang Saray fishing village. Adjacent to Sanehh Sarae is Japanese-Peruvian Nikkei restaurant Den, which pays tribute to nearby “Little Japanese Town” Si Racha.

About Asset World Corp Public Company Limited

Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, is redefining the country’s landscape of hospitality, commercial workspaces, and iconic lifestyle destinations with its diversified portfolio, strategically located in prime areas across the nation. Committed to creating new landmark projects that not only set new benchmarks for the industry but also strengthen Thailand’s position as a global sustainable tourism destination, AWC collaborates with world-renowned partners, including Marriott International, IHG Hotels & Resorts, Nobu Hospitality, Okura Hotels, Banyan Tree, Melia International, Hilton Hotels & Resorts, Accor, and Hyatt, to deliver unforgettable experiences. Its portfolio features flagship commercial properties such as The Empire, Athenee Tower, Asiatique The Riverfront Destination, and Phenix, along with premier F&B destinations like ‘EA’ Rooftop at The Empire, offering world-class top cuisine. AWC is committed to delivering exceptional experiences while championing sustainability in every part of its operations to create long-term sustainable value for all stakeholders through initiatives under three key pillars of Better Planet, Better People, and Better Prosperity (3BETTERs), driving innovation and responsibility to inspire millions and elevate Thailand’s tourism and real estate industry to new heights.

About Meliá Hotels & Resorts

Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International 

Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

Source

London, England, August 29, 2025 / TRAVELINDEX / Private Luxury Events (PLE) unveiled its 2026 global calendar, headlined by the launch of Private Luxury Dubai, a visionary new event designed for the innovators of luxury travel.

Taking place from 29 March–2 April 2026 at JW Marriott Marquis Dubai, Private Luxury Dubai reimagines the luxury travel experience with a forward-focused format that blends high-efficiency meetings with immersive networking and strategic insight.

This event is more than a gathering – it’s a statement of intent to define the future of luxury travel. Private Luxury Dubai will offer 48 curated meetings alongside an afternoon of innovation, spectacular evenings, and brand-hosted micro events.

Designed to foster deeper connections and spark transformative ideas, Private Luxury Dubai is where the future of luxury travel begins.

The Ultimate Luxury Event Calendar

Other events in PLE’s 2026 calendar include:

The second edition of Ultra by PLE, held from 25–29 January at Atlantis The Royal in Dubai. An invite-only event and the first of its kind, catering exclusively to an ultra-luxury audience. A show that connects the crème de la crème of high-end luxury travel designers with once-in-a-lifetime properties and products, this is an unmissable event for any ultra-luxury property looking to enhance its visibility in the luxury travel market.

Private Luxury Split, taking place from 10–13 May at Le Méridien Lav Split in Croatia, offers a relaxed coastal setting for 110 exhibitors and 120 global buyers to connect through curated meetings and targeted networking opportunities.

TFest Chapter VII: A global gathering of the world’s most influential leaders in luxury travel and wellness. A chance to meet, inspire each other, and be a catalyst for the future. Hosted from 25–28 October at Fairmont Mayakoba in Mexico, TFest is the largest event in the PLE calendar, welcoming 280 exhibitors and 300 global buyers for a dynamic celebration of innovation and connection.

Amour returns in 2026 to its original event destination, Venice, for a glamorous gathering of romance travel specialists. Held from 6–9 November at JW Marriott Venice Resort, this event hosts 110 exhibitors and 120 buyers exploring the latest in destination weddings, honeymoons, and romantic escapes.

This September, PLE will announce its sixth and final event in the 2026 calendar at their Summer Soiree, taking place on 4 September at Miiro Templeton Gardens, London. We invite you to be there to be the first to hear about it.

A Word from the Team

“Our 2026 calendar is the most ambitious and inspiring we’ve ever launched,” says Emily Brooks, Executive Director of Global Sales and Buyer Relations. “Each event has been carefully crafted to deliver exceptional value, meaningful connections, and unforgettable experiences. Private Dubai sets the tone for a year of innovation, intimacy, and impact in luxury travel.”

Experience the Extraordinary in 2026

With six exceptional events across iconic destinations, Private Luxury Events invites the world’s top travel professionals to connect, collaborate, and co-create the future of luxury travel.

Source

Udaipur, India, August 29, 2025 / TRAVELINDEX / lebua, the international Thai luxury brand celebrated for its iconic properties in Bangkok and beyond, is proud to announce its comeback in India with the opening of a boutique luxury hotel in the heart of Udaipur — one of the country’s most captivating and culturally rich destinations. This marks a defining milestone for lebua as it expands once again into India’s luxury hospitality landscape.

Set to welcome guests in Q3 2025, the new lebua Udaipur will feature 49 elegantly appointed rooms, a signature dining destination, an intimate bar, a stylish lounge, and dedicated spa & wellness facilities designed for rejuvenation and holistic wellbeing. The property will also offer expansive banquet and event spaces, making it an exceptional venue for  destination weddings, social celebrations, and MICE events. Seamlessly blending lebua’s contemporary sophistication with the heritage of Udaipur, the hotel will offer guests an authentic yet elevated experience that is uniquely lebua.

“This opening is not just about expanding into a new market — it is about returning to India with renewed energy and vision,” said Narawadee Bualert, President & CEO of lebua. “As a Thai luxury brand with an international presence, lebua has always been defined by extraordinary guest experiences and culinary excellence. Udaipur’s timeless beauty and cultural vibrancy make it the perfect stage for our India comeback. Guests can expect lebua’s uncompromising standards, bespoke experiences, and heartfelt hospitality that we are celebrated for worldwide.”

Rajan Khurana, Vice President – Operations of lebua, added:

“Earlier in my career, I had the privilege of managing a lebua property in Udaipur, which gave me a profound appreciation for the city’s heritage, culture, and the refined expectations of its travellers. To return now with another lebua hotel is both a homecoming and a professional milestone. This new boutique property reflects our vision of intimate, distinctive luxury — staying deeply connected to the spirit of Udaipur while showcasing lebua’s world-class standards of hospitality and experience.”

Lokesh Ahuja, Director of Saga Twenty First Leisure Pvt. Ltd., commented:

“Partnering with lebua gives us absolute confidence that this hotel will set a new benchmark for Udaipur. The city deserves a property that honors its heritage while elevating service excellence to international standards. With lebua’s expertise in creating extraordinary dining and guest experiences, we are confident this hotel will quickly become one of Udaipur’s most iconic addresses.”

A New Chapter in Udaipur Hospitality

The hotel’s design will showcase local craftsmanship, seamlessly integrated with lebua’s distinctive design language. Guests will be treated to sweeping city panoramas, immersive cultural experiences, bespoke spa and wellness journeys, and refined dining that celebrates the vibrant flavors of Rajasthan alongside international culinary artistry — including lebua’s signature Thai influences. The versatile banquet and event spaces will provide a majestic setting for weddings, private celebrations, and corporate gatherings, cementing lebua Udaipur as a premier destination for both leisure and events.

Looking Ahead

With the opening of lebua Udaipur, the group not only reaffirms its commitment to India but also signals its growth ambitions, with additional projects currently in the pipeline across key destinations in India and Thailand. These future developments will continue to be centered around unique guest experiences, carefully crafted by our team and elevated through our strength in food and beverage, reinforcing lebua’s position as a leader in creating extraordinary, one-of-a-kind hospitality moments across Asia.

Source

Bangkok, Thailand, August 28, 2025 / TRAVELINDEX / The PATA Travel Mart 2025 (PTM 2025), the Pacific Asia Travel Association (PATA)’s flagship international B2B travel trade event, officially commenced on Wednesday, August 27. The event welcomed over 1,000 delegates from more than 50 destinations — ranging from France and the USA to Thailand and China — including over 400 exhibitors from 225 organisations across 30 destinations, with 52% new to PTM. The Mart also brings together 225 buyers from 218 organisations across 41 source markets, 65% of whom are participating for the first time.

Beyond its mix of delegates from diverse markets and sectors, PTM 2025 was marked by the quality of connections and exchanges that took place. As buyers, exhibitors and leaders of Asia Pacific tourism gathered, the event fostered the sharing of insights, the building of meaningful business relationships, and the co-creation of solutions to industry challenges.

“It is my great pleasure to welcome you all to PATA Travel Mart 2025 here in the vibrant city of Bangkok, Thailand. This week, we come together to connect, collaborate, and collectively shape the future of travel and tourism in the Asia Pacific region,” stated PATA Chair Peter Semone, during the mart’s official opening ceremony. “Yesterday, over 1,000 delegates began arriving from across the globe, reflecting the scale and collaborative spirit of this event. It is a testament to the continued relevance of PATA Travel Mart, bringing together stakeholders from across the Asia Pacific and beyond to exchange knowledge, build networks, and grow our industry.”

“I would like to take this opportunity to extend our sincere gratitude to our sponsors and partners for their continued support of PATA Travel Mart. Your contributions are vital to the success of this event and to the development of tourism in the Asia Pacific region.”

Highlights at the PATA Travel Mart 2025

Youth & Future Talent

In the lead-up to the Mart, the PATA Youth Symposium 2025 was organised at Srinakharinwirot University on Monday, August 25, featuring interactive and inspiring sessions designed to assist young professionals in becoming “career-ready.” Hosted by the International College for Sustainability Studies, Srinakharinwirot University and in collaboration with Bangkok University International, the Symposium was attended by over a 100 students and industry professionals.

Thought Leadership, Innovation & Special Announcement

On August 26, the Mart commenced with the PATA Knowledge Forum 2025. Under the theme “Designing Meaningful Tourism for a Changing World,” the one-day forum convened experts across sectors to share their insights on critical topics, including global brand identity creation, the power of technology and artificial intelligence in influencing the traveller journey, and the necessary integration of inclusive values into tourism.

During the Knowledge Forum, PATA soft-launched the Association’s 75th Anniversary celebration, set to be officially launched in 2026. The milestone is a reflection on PATA’s legacy of championing collaborations across sectors and regions, while looking ahead to the future of travel and tourism in the Asia Pacific and beyond.

Cultural Exchange & Hospitality

In the evening of August 26, the Welcome Reception was hosted by the Tourism Authority of Thailand (TAT). Delegates were treated to a culinary journey with signature dishes from all four regions of Thailand, accompanied by special musical performances.

The official Opening Ceremony on August 27 was officiated by Xiaolong Yang, Counsellor(Cultural Affairs), Embassy of the People’s Republic of China in the Kingdom of Thailand; Khanittha Phanworawat, Deputy Director of the Americas, the Middle East and Africa Region, Tourism Authority of Thailand (TAT); Supawan Teerarat, President, Thailand Convention and Exhibition Bureau (TCEB); Siripakorn Chaewsamoot, Director-General, Designated Areas for Sustainable Tourism Administration (DASTA); Maria Helena de Senna Fernandes, Director, Macao Government Tourism Office (MGTO); Sharzede Salleh Askor, CEO, STB; Peter Semone, Chair, PATA; and Noor Ahmad Hamid, CEO, PATA.

The ceremony featured a dance performance by Banbenjanat Thaidance, a local Thai Dancing Art school, choreographed to the reimagined version of the song ‘Peoples of the Pacific’. The song was specially commissioned by Herz Asia in 1981 for the PATA Annual Conference in Los Angeles and the rights were later donated to the Association. Once the ceremony concluded, the group was led by Semone and Hamid on a VIP tour throughout the Mart.

Celebrating Asia Pacific Travel and Tourism Excellence

The PATA Gold Awards 2025 Gala Dinner, sponsored by the Macao Government Tourism Office (MGTO), was held on August 27 to recognise outstanding contributions to responsible and innovative tourism development across the Asia Pacific region.

Other Happenings

Throughout August 27 and 28, business and open hall sessions provided extensive opportunities for networking and collaboration between buyers and sellers. On the morning of the final day, the event also welcomed Trade Visitors from various sectors.

“The success of PATA Travel Mart lies in its ability to bring people together in an environment where quality connections matter more than quantity,” added Hamid. “This event is about building trust, exploring new ideas, and shaping tourism that is inclusive, sustainable, and future-ready.”

Looking Ahead

As part of its long-term vision, PATA invited Sharzede Datu Haji Askor, CEO of the Sarawak Tourism Board (STB), to welcome industry professionals to the PATA Travel Mart 2026. The event is set to be organised in Kuching, Sarawak, Malaysia, from August 18 – 20, continuing the Association’s tradition of showcasing dynamic destinations and fostering collaboration across the Asia Pacific and beyond.

PATA Travel Mart 2025 was proudly supported by Official Airline Partner, Thai Airways; Welcome Reception Sponsor, Tourism Authority of Thailand; PTM Coffee Break & Knowledge Forum Lunch Sponsor, Sarawak Tourism Board; Gold Awards Gala Dinner Sponsor, Macao Government Tourism Office; PATA Knowledge Forum Sponsor, Holafly Limited; PTM Strategic Sponsor, China National Tourist Office in Bangkok; Official Online Hotel Booking, HotelPlanner; Event Tech Partners, Cvent and Thailand Convention and Exhibition Bureau; Supporting Partners, RX Global and Trends; Sponsor, Candela Technology AB; and Official Publication of PTM Daily, TTG Asia Media.

Source

Bangkok, Thailand, August 28, 2025 / TRAVELINDEX / Bangkok’s premier Italian dining destination, Beccheria at The Wine Merchant, is proud to present its new à la carte menu, celebrating international flavors, refined techniques, and world-class wine pairings. Recently recognized by Wine Spectator for its outstanding wine program, Beccheria continues to elevate Bangkok’s gastronomic scene with an exceptional culinary and wine experience.

The refreshed menu showcases a new selection of artisan charcuterie and cheese boards, caviar, fresh seafood, premium meats, and handcrafted pasta dishes. Guests can enjoy  specialties such as Tuscan Kale Salad with Capricho de Cabra Goat Cheese, Warm Swiss Raclette du Valais P.D.O., Martelli Spaghetti with Wild Carabineros Prawns and Bisque Sauce, or Roasted Duck with Summer Beetroot, Parsnip Purée, Champignon Mushrooms and Michel Guillon Sauce. Each dish is crafted with premium ingredients and designed for perfect pairing with the venue’s extensive wine list.

This month’s Special of the Month is a tableside spectacle: Crêpes Suzette paired with Château d’Yquem 2007 (Magnum), delivering a truly luxurious sweet finale. Another unmissable seasonal pairing is 18-month Comté cheese matched with Vin Jaune from Domaine Bourdy in Jura, offering guests a rare taste of one of France’s most iconic wine-and-cheese combinations.

Guests can also indulge in Beccheria’s Set Lunch, offering a curated taste of the menu’s highlights, or explore the vast by-the-glass selection made possible with Coravin preservation technology — with labels rotating monthly to ensure fresh discoveries from around the world. Wine lovers may also open any bottle from The Wine Merchant shop at retail price, with no markup — paying only VAT and service charge.

The knowledgeable team, many of whom are trained sommeliers, guide guests through perfect wine and food pairings. Conveniently located on the ground floor of Park Silom, in the heart of Bangkok’s CBD, Beccheria combines award-winning wines, refined Italian cuisine, and warm hospitality into an experience that is both elegant and inviting.

Opening Hours: Daily, 11:00 AM – 11:00 PM

Beccheria at The Wine Merchant
Location: Park Silom, Ground Floor, Bangkok CBD
Reservations: LINE official twm_silom
Instagram: @thewinemerchant_silom | @thewinemerchantbkk

Source