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Pavena Foundation for Children & Women Receives Vehicle Donation

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Pavena Foundation for Children & Women Receives Vehicle DonationPavena Hongsakula (6th from right), President of the Pavena Foundation for Children and Women, recently presided over a special ceremony celebrating the acquisition of a new vehicle for the Foundation. This meaningful addition was made possible through a generous donation of 500,000 baht from the International Women’s Club of Thailand (IWC), led by its President, Diana Foo (7th from right).

The donation was the result of successful fundraising initiatives organized by the IWC, with the valued support of distinguished sponsors: G Premjee, Lin Sugar, K Village, and the Colors Club Group. Their collective contributions reflect a shared commitment to supporting vulnerable women and children across Thailand.

Pictured from second left are:  Sumate Techakraisri and Gen. Terdsak Marrome, Vice Presidents of the Foundation; Riza Sripetchvandee; Manee Nimitkul, President, Colors Club Group; Gan Hway Lee, Lin Sugar; IWC President Diana Foo; Pavena Hongsakula; Niru Narula Chansrichawla; Manjit Kaur Walia; Stephanie Lim; Susie Hansirisawasdi; and Ekaparp Hongsakula.

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First published at TravelNewsHub.com – Global Travel News

Marriott Hotels celebrates successful opening of Khao Lak Marriott Beach Resort & Spa

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Marriott Hotels celebrates successful opening of Khao Lak Marriott Beach Resort & Spa - TRAVELINDEX

Marriott Hotels celebrates successful opening of Khao Lak Marriott Beach Resort & Spa - TRAVELINDEXKhao Lak, Thailand, June 11, 2025 / TRAVELINDEX / Marriott Hotels®, the flagship brand of Marriott Bonvoy’s extraordinary portfolio, is pleased to announce the successful opening celebration of Khao Lak Marriott Beach Resort & Spa. The spectacular event marked Marriott Hotels’ debut in one of Thailand’s most pristine beachfront destinations. The third Marriott Hotels property in Southern Thailand has made a sensational impact since its official opening in December 2024, capturing significant attention from travelers and the global tourism industry alike.

“Southern Thailand continues to captivate travelers with its enchanting blend of natural beauty, local culture and wonderful hospitality,” said Brad Edman, Market Vice President – Thailand, Cambodia & Myanmar, Marriott International. “We are proud to establish our third Marriott Hotels location in Southern Thailand, creating new opportunities for families, couples, and groups to experience the magic of Khao Lak.”

Khao Lak Marriott Beach Resort & Spa is a stylish low-rise retreat designed by renowned firm P49 Design, blending modern elegance with coastal heritage and maritime inspiration. Set along the serene Bang-Lut Beach on Thailand’s southwest coast, just 90 minutes from Phuket International Airport, the resort offers panoramic ocean views, spectacular sunsets, and interiors inspired by the rich cultural textures of Takuapa.

At the heart of the resort is the Greatroom—Marriott’s contemporary reimagining of the traditional lobby. With warm tones, artisanal décor, and locally-inspired drink, it serves as a welcoming social hub that flows effortlessly from day to night, inviting guests to relax, connect, and feel at home.

The resort features 283 thoughtfully designed rooms, suites, and villas (ranging from 50–124 sqm), many with private balconies and direct pool access. Spacious family suites and romantic pool villas provide the perfect setting for both vacations and honeymoons.

Embracing Marriott Hotels’ promise of “Wonderful Hospitality, Always,” the resort is recognized for its genuine, attentive service and dedication to creating meaningful guest experiences. Thoughtfully designed with modern comfort and southern Thai details, it invites every guest to connect with the natural beauty and cultural heritage of Khao Lak.

Guests can indulge in specially curated experiences—from exceptional dining using fresh, local ingredients at Goji Kitchen + Bar, Thai Curry Sala, Panasia, Lido, and Thai Baking Company, to private beachfront dinners, wellness treatments at Quan Spa inspired by traditional Thai healing, and guided excursions to nearby attractions, including diving at the Similan and Surin Islands or trekking in Khao Lak–Lam Ru National Park.

Whether relaxing by the pool, enjoying beachfront yoga, exploring local culture, or watching the kids at the water playground and club, guests of all ages can find their rhythm here. The 24/7 fitness center keeps wellness in focus.

For business and social gatherings, the resort features the 531-sqm Andaman Grand Ballroom with built-in 346” LED screen, adaptable 4 Similan meeting rooms, lush garden lawn, and a beachfront lawn for unforgettable weddings and events.

At Khao Lak Marriott Beach Resort & Spa, guests don’t just stay—they feel truly enriched and fulfilled in the place where nature, culture, and heartfelt service come together in harmony.

“We were delighted to welcome our distinguished guests to celebrate the successful opening of our spectacular beachfront resort,” said Debdyuti (Dev) Dasgupta, General Manager. “This celebration introduced guests to the distinctive hospitality and elevated experiences that define Khao Lak Marriott Beach Resort & Spa as the Khao Lak’s gateway to authentic experience.”

The celebration unfolded in the resort’s state-of-art Andaman Ballroom, where esteemed guests gathered for a memorable evening. The venue was beautifully adorned to reflect the resort’s distinctive Southern Thai-inspired elegance, while a thoughtfully curated set menu showcased the richness of local Thai flavors alongside international culinary artistry. Guests were treated to pairing beverages and gourmet delights in an ambiance of warmth and sophistication.

A highlight of the event was the unveiling of “Where Stillness Speaks,” an exclusive photo exhibition by renowned Leica Thailand M Ambassador, Chut Janthachotibutr. Presented in collaboration with Khao Lak Marriott Beach Resort & Spa, the exhibition invites guests on a visual and emotional journey into the quiet beauty and cultural richness of Khao Lak — the very essence that inspired the resort’s design narrative.

Through his lens, Chut masterfully captures the interplay of light, silence, and natural textures, evoking a serene harmony between nature, architecture, and local heritage. “Khao Lak doesn’t speak loudly,” he reflects. “It invites you in — gently, through stillness.”

The exhibition will be on display at Khao Lak Marriott Beach Resort & Spa until 31 May 2025. In the spirit of giving back, proceeds from photo sales will be donated to Baan Tarn Namjai, supporting the local community as part of the resort’s ongoing CSR commitment.

The resort participates in Marriott Bonvoy, allowing members to earn and redeem points during their stay and enjoy personalized services through the Marriott Bonvoy app.

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First published at TravelNewsHub.com – Global Travel News

Dusit Princess Melaka celebrates grand opening in UNESCO Heritage City

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Dusit Princess Melaka celebrates grand opening in UNESCO Heritage City - TRAVELINDEX

Dusit Princess Melaka celebrates grand opening in UNESCO Heritage City - TRAVELINDEXMelaka, Malaysia, June 11, 2025 / TRAVELINDEX / Dusit Princess Melaka, Dusit International’s debut property in Malaysia, celebrated its official grand opening on 29 May 2025 — marking an exciting milestone in Melaka’s evolving hospitality landscape and introducing a new standard of upscale Thai-inspired hospitality to the state. The hotel also unveiled one of the largest meeting and event spaces in Melaka, further enhancing the city’s appeal as a regional MICE destination.

The grand opening comes at a pivotal moment for Melaka, which continues to experience strong tourism growth. In 2024, the city welcomed over 15 million visitors — a 74% increase year-on-year — reinforcing its emergence as one of Southeast Asia’s most dynamic travel destinations. The Melaka State Government has extended its Visit Melaka Year campaign through 2026, aligning with the national Visit Malaysia 2026 initiative, which aims to attract 35.6 million tourist arrivals.

Strategically located in the heart of the UNESCO World Heritage City, the 296-room upscale Dusit Princess Melaka blends modern elegance with rich local heritage, offering guests unobstructed views of the city and the Straits of Melaka. With five-star facilities, contemporary comforts, and Dusit’s signature brand of Thai-inspired gracious hospitality, the property brings a fresh and distinctive offering to the local hotel landscape — catering to the needs of today’s business and leisure travellers while celebrating the cultural soul of Melaka.

Among its lifestyle facilities are the deepest swimming pool in the state, a fully equipped 24-hour gym, and distinctive dining venues, including Zest Restaurant, Long Feng Chinese Restaurant, and the vibrant Famosa Lounge.

Spanning 774 sq m and featuring full LED screen capabilities and versatile room configurations, the hotel’s meeting and event space is tailored to meet the demands of high-profile conferences, weddings, and private events.

Guests also have access to a range of curated local experiences that offer an immersive journey through the city’s sights, flavours, and culture.

The hotel’s official grand opening ceremony was officiated by Tuan Yang Terutama Tun Seri Setia Dr Haji Mohd Ali Bin Mohd Rustam, Governor of Melaka, and attended by Mr. Mohamad Bukhari bin Che Man, Director of the Ministry of Tourism, Arts and Culture (MOTAC), State of Melaka.

“Dusit Princess Melaka opens at a crucial moment for the tourism sector,” said Mr. Mohamad Bukhari bin Che Man, Director of MOTAC, State of Melaka. “As we gear up to host global events such as UN Tourism 2025 and lead into Visit Malaysia 2026, the hotel represents a meaningful addition to Melaka’s expanding hospitality landscape and supports the state’s continued development as a modern global tourism hub. It also reflects the state’s growing appeal to international travellers and trusted global brands and aligns with our vision for responsible, inclusive, and high-value tourism growth. With its extensive lifestyle and business facilities and Thai-inspired gracious hospitality, the hotel is well positioned to enrich visitor experiences and support Melaka’s emergence as a regional leisure and MICE tourism centre.”

Mr. Gilles Cretallaz, Chief Operating Officer, Dusit International, said: “This grand opening marks a significant milestone for Dusit, as we officially introduce our distinctive Thai-inspired gracious hospitality to Malaysia. With its rich heritage, strategic location, and forward-looking development plans, Melaka provides the ideal setting for our debut in the country. Dusit Princess Melaka exemplifies our commitment to delivering warm, authentic, and meaningful experiences, and we are delighted to welcome guests from around the world, including delegates attending UN Tourism 2025, to experience the best of both Thai and Malaysian hospitality.”

In recognition of its commitment to excellence, Dusit Princess Melaka has already received two prestigious honours at the International Business Magazine Awards 2025: Best Hotel for Business Travellers – Malaysia and Excellence in Regional Hospitality – Malaysia. These accolades underscore the hotel’s strong appeal to business and leisure travellers and reflect its growing influence within Malaysia’s competitive hospitality landscape since its soft opening earlier this year.

To celebrate its grand opening, Dusit Princess Melaka has launched a limited-time offer – Melaka Retreat – inviting guests to enjoy daily breakfast at Zest, a MYR 50 daily F&B credit redeemable at any of the hotel’s dining outlets, complimentary room upgrades (subject to availability), and an additional 15% discount for Dusit Gold members. The offer is available for booking until 4 January 2026, for stays from now through that date.

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First published at TravelNewsHub.com – Global Travel News

Michelin-Starred Caviar Experience at Mezzaluna

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Michelin-Starred Caviar Experience at Mezzaluna - TRAVELINDEX

Michelin-Starred Caviar Experience at Mezzaluna - TRAVELINDEXBangkok, Thailand, June 11, 2025 / TRAVELINDEX / In a bold redefinition of fine dining, Mezzaluna by lebua, Bangkok’s two-Michelin-starred culinary destination, announces a one-night-only collaboration with Caviar House & Prunier, the global authority in luxury caviar. This exclusive event invites guests to dive into the rare gastronomic experience: This five-course menu highlights five distinct caviars, with select dishes complemented by Champagnes from Bollinger, one of the world’s most prestigious Maisons de Champagne.

Unlike traditional fine dining where caviar appears only once or twice, here it takes the spotlight — featured in every course. Each dish is designed to showcase the character of its caviar, with Champagne selected to highlight its complexity. From the delicate notes of the sea to the deep umami of Murakami Wagyu, this dinner promises a carefully choreographed journey of flavor, balance, and discovery.

But the journey begins even before the first course…

Welcome Canapés

Samurai Gold Oyster, Shio Koji Cream, Kombu Oil
Sweet Corn Velouté, Onsen Quail Egg
Zuwai Crab Beignet, Mornay Sauce

Caviar: Français Oscietra
This creamy, nutty Oscietra caviar sets the tone for the evening with a refined prelude to the courses ahead.

Course I – A Dance of Lightness and Depth

Somen Noodle | Squid, Tomato Dashi, Shiso
Caviar: Oscietra Superieur
Champagne: Bollinger Special Cuvée, Brut NV

The bright tomato broth and soft noodles balance the rich Oscietra, while the Champagne’s notes of orchard fruit and brioche enhance its depth.

Course II – From Ocean Depths to Delicate Peaks

Seared Sanriku Scallop | Cauliflower, Bafun Uni Bisque
Caviar: Saint-James
Champagne: Bollinger PN TX17, Brut NV

A delicate caviar meets buttery scallop and creamy uni, sharpened by the minerality and citrus of this rare Blanc de Noirs Champagne.

Course III – Where Land Meets Sea

Kombu Steamed Madai | Sea Bream, Crab, Potato, Caviar Sauce
Caviar: Prunier

A nod to classic French luxury, Prunier caviar’s bold umami and ocean salinity complement the natural sweetness of sea bream and crab — no Champagne, just pure caviar expression. It’s a dish that allows the Prunier’s heritage to shine uninterrupted.

Course IV – Rich, Refined, and Reimagined

Charcoal Grilled Murakami Wagyu | Tiger Prawn, Asparagus, Hollandaise Sauce
Caviar: Français Oscietra (Reinterpreted)
Champagne: Bollinger La Grande Année, Brut 2014

This course layers surf and turf with creamy sauce and elegant caviar. The vintage Champagne adds complexity, citrus, and a touch of toasted elegance.

Course V – The Finale

Dark Chocolate Sam Phrao 75% | Kuromame, Citrus
Caviar: Tradition

A surprising and indulgent finale, blending Thai single-origin chocolate, bright citrus, and a final touch of caviar — closing the meal with balance and creativity.

Chef Ryuki Kawasaki shares “Each dish in this menu was built around the caviar — not just as a garnish, but as the centerpiece. My goal was to let every type of caviar shine in its own way, with ingredients and textures that enhance its character”

Hosted 65 floors above the city at Mezzaluna’s open kitchen, this intimate evening is limited to a select number of guests — a once-in-a-lifetime experience where caviar takes center stage in every sense.

Date: June 18, 2025
Time: 5:30 PM – 9:30 PM
5-Course Tasting Menu: THB 10,000++
3-Glass Champagne Pairing: THB 4,900++

Limited seats available.

For reservations, please contact: dome[@]lebua[.]com or call +66 (0) 2624 9555

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First published at TravelNewsHub.com – Global Travel News

SWWICE2025 Sabah to host global wellness leaders from 10 countries

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SWWICE2025 Sabah to host global wellness leaders from 10 countries - TRAVELINDEX

SWWICE2025 Sabah to host global wellness leaders from 10 countries - TRAVELINDEXSabah, Malaysia, June 11, 2025 / TRAVELINDEX / The Sustainable Wholistic Wellness International Conference & Expo (SWWICE2025 Sabah) is set to take place from June 24 to July 3, 2025, in Kota Kinabalu, Sabah, Malaysia. This is a unique and world-first program focused on transforming lives, communities, and economies through Sustainable Wholistic Wellness. SWWICE2025 Sabah will bring together over 30 renowned speakers from 10 countries—including Germany, Azerbaijan, Indonesia, USA, Malaysia, Singapore, Thailand, Greece, the Philippines, and Australia—for an unprecedented gathering advancing wholistic wellness on a global scale.

Key Theme and Topics

The official theme for SWWICE2025 Sabah is “Sustainable Wholistic Wellness Tourism.” This global conference will serve as a catalyst for integrating wellness practices into tourism, business, and community development through the lens of the 10 Sustainable Wholistic Wellness Pillars, fostering not only healthier individuals but also resilient communities, conscious businesses, and regenerative destinations.

Featured conference topics are focusing on:

  • 10 Sustainable Wholistic Wellness for Tourism – Models for integrating wellness practices from each pillar into tourism that promote health care, social care, local economic resilience, and environmental support.
  • Longevity and Wholistic Health – Wholistic approaches to extend healthy lifespans through nutrition, movement, emotional balance, and spiritual alignment.
  • Investment in the Wellness Economy – Identifying high-impact opportunities in the rapidly growing wellness sector, especially in Asia-Pacific and emerging markets.
  • Cultural & Indigenous Wisdom in Wellness and Community-Based Tourism – The vital role of cultural heritage, indigenous healing knowledge, and community-based tourism in shaping inclusive, authentic, and sustainable wellness experiences.
  • ESG in Wellness Leadership – How Environmental, Social, and Governance (ESG) standards can guide responsible development in tourism, real estate, healthcare, and retail wellness.
  • The SDGs and Wellness: Turning Goals into Action – Mapping the 10 Sustainable Wholistic Wellness Pillars to the United Nations Sustainable Development Goals (SDGs)

Conference Objectives

SWWICE2025 Sabah aims to:

  • Promote Sustainable Wholistic Wellness Tourism as a viable model for economic growth, cultural preservation, environmental protection, and health-conscious travel.
  • Advance the understanding and application of the 10 Sustainable Wholistic Wellness Pillars across tourism, healthcare, education, business, real estate, and community development.
  • Showcase practical strategies and global best practices for integrating Environmental, Social, and Governance (ESG) principles and the UN Sustainable Development Goals (SDGs) into wellness-driven tourism and development models.
  • Facilitate cross-industry and cross-cultural networking among stakeholders from the public, private, and civil sectors, driving collaboration across borders and disciplines.
  • Inspire local and global stakeholders to adopt wellness solutions that support longevity, community-based prosperity, ecological balance, and inner development.
  • Position Sabah as a global destination for wholistic wellness tourism, investment, and conscious living.

Event Components

Conference (June 24–26) – Magellan Sutera Resort
Three days of keynotes, expert panels, masterclasses, and cross-industry networking.

Expo (June 27–29) – SICC Kinabatangan Hall
Over 300 vendors from the 10 Human Wholistic Wellness Pillars, interactive workshops, wellness showcases, and lucky draws. Expo entrance is free to the public. Expo brought to you by SWWICE2025 Sabah, Smart Lifestyle Expo, Baby Festival & Life+, and 22Cycle.

Wellness Retreat (July 1–3)
A soul-nourishing immersion designed to enhance wholistic health, energy alignment, and peak performance.

Global Reach – SWWICE2025 Germany

Following the successful staging of SWWICE2025 Germany from May 10–12, 2025, at Holiday Inn Unterhaching near Munich, the Sabah edition expands the series’ impact to Southeast Asia’s wellness tourism frontier.

Germany’s edition focused on “Sustainable Wholistic Wellness Workplaces” and included powerful masterclasses and forums on emotional intelligence, healthy workplace environments, and auric frequency management. The event celebrated the 35th anniversary of Qi-Mag Global Institutes, a key contributor to the SWWICE vision. Support from RW Consulting, supporting partners in Europe, Tourism Malaysia Frankfurt, Institute of Tourism and the Bad Hindelang Tourism Board enhanced its reach across Europe.

Registration & Offers for SWWICE2025 Sabah

  • Conference (June 24–26): Buy 1 Free 1 early bird offer – limited time only
  • Expo (June 27–29): Free entrance for all attendees – interactive booths, workshops, prizes, and wellness trials
  • Retreat (July 1–3): Limited slots available – early registration highly recommended

Register now at swwice.com to secure your spot in this transformational global event!

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First published at TravelNewsHub.com – Global Travel News

Tanqueray Garden Blooms at lebua No.3

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Tanqueray Garden Blooms at lebua No.3 - TRAVELINDEX

Tanqueray Garden Blooms at lebua No.3 - TRAVELINDEXBangkok, Thailand, June 11, 2025 / TRAVELINDEX / lebua Hotels & Resorts, in collaboration with Tanqueray, proudly introduces the Tanqueray Garden at lebua No.3—the world’s tallest gin, caviar, and vodka bar. Launching May 31st through August 2025, this exclusive pop-up will transform lebua No.3 into a lush botanical retreat, high above Bangkok’s skyline.

Set on the 52nd floor of lebua, the Tanqueray Garden is a one-of-a-kind experience that brings together elevated mixology, eco-conscious design, and sophisticated ambiance. Guests are invited to sip, savor, and socialize in a space where greenery meets glamour—only at lebua No.3.

The centerpiece of this seasonal activation is the Tanqueray Plant Bar, serving a curated menu of signature gin-forward cocktails. Crafted exclusively for this collaboration, each drink showcases the refined botanicals of Tanqueray in creative, sustainable presentations. As part of this initiative, a rotating lineup of guest mixologists from some of Asia’s top bars will also be shaking things up with limited-time creations and cocktail takeovers—bringing fresh perspectives to the sky-high sipping experience.

The Tanqueray Garden at lebua No.3 presents an exclusive cocktail selection that celebrates the artistry of gin:

  • Gin Santo Tanqueray London Dry, Aperol, Palo Santo cordial, pink grapefruit, and prosecco foam
  • Ten Tini Tanqueray No. TEN, dry vermouth, and lemon basil olive oil
  • Summer in Spain Tanqueray Flor de Sevilla, bergamot, lime, and tonic water

Unique Features Include:

  • Garden Décor: Featuring a vertical green wall, branded floral vignettes, bespoke furniture, and the signature Tanqueray cart installation.
  • A lebua Exclusive: This garden-in-the-sky concept is available only at lebua No.3 during the summer campaign period.

The Tanqueray Garden is part of lebua’s ongoing pursuit to redefine luxury hospitality and provide guests with immersive, story-driven experiences. Combining world-class mixology, breathtaking views, and a commitment to sustainability, this collaboration with Tanqueray represents a fresh evolution of the rooftop bar scene in Bangkok.

For reservations, please contact: dome[@]lebua[.]com or call +66 (0) 2624 9555

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First published at TravelNewsHub.com – Global Travel News

Earn More for Every 3 Nights in Asia

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Earn More for Every 3 Nights in Asia - TRAVELINDEXBangkok, Thailand, June 11, 2025 / TRAVELINDEX / BWH Hotels invites travelers to discover more and earn big with 5,000 bonus Best Western Rewards® points on the latest campaign.

BWR® members will earn 5,000 bonus points for every three nights stayed at participating hotels across Asia between May 12 and September 1, 2025. Stays do not need to be consecutive, and each member can earn up to 20,000 bonus points during the promotion.

This offer is available at Best Western and SureStay Hotels-branded properties in Japan, Indonesia, Thailand, Vietnam, Pakistan, Laos, Myanmar, and the Philippines. To participate, BWR members simply need to sign in to their account and register before booking.

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First published at TravelNewsHub.com – Global Travel News

Chef DK of Haoma Brings Sustainable Fine Dining to Six Senses Samui

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Chef DK of Haoma Brings Sustainable Fine Dining to Six Senses Samui - TRAVELINDEXKoh Samui, Thailand, June 10, 2025 / TRAVELINDEX / This July, the iconic Dining on the Rocks at Six Senses Samui welcomes the return of Michelin-starred Chef Deepanker Khosla (Chef DK) of Bangkok’s renowned Haoma, following a celebrated debut collaboration in 2024.

Proudly holding Michelin Green Star for sustainability since 2023 and recently awarded a Michelin Star for 2025, Haoma is a pioneer of zero-waste urban farming and eco-conscious cuisine. Chef DK’s return promises a soulful culinary journey deeply inspired by Six Senses Samui’s own Farm on the Hill. Embark on a culinary journey with his exclusive six-course menu, where the island’s seasonal treasures take center stage—each dish crafted with ingredients handpicked from our resort’s farm and thoughtfully sourced from local farmers and artisans. A true celebration of freshness, flavor, and island soul.

The experience will take place on July 3 and 5, 2025, with two intimate seatings each evening at 5:30 pm and 8:30 pm. Priced at THB 4,200++ per person, with optional wine pairing available. With limited seats for this exclusive dining experience, early reservations are highly recommended. Call +66 (0) 7724 5678 or email reservations-samui@sixsenses.com to secure your table.

Perched on a headland with panoramic views of the Gulf of Thailand, Dining on the Rocks is known for imaginative, sustainability-led cuisine. In collaboration with a like-minded Chef DK, our culinary team continues to champion the Eat With Six Senses philosophy — highlighting organic, locally sourced ingredients and thoughtful techniques that preserve both flavor and nutritional integrity. With ten teak and bamboo terraces, the open-air setting offers one of Samui’s most memorable dining experiences.

For further information, please contact:

Alice-Apichana Hiransathitporn – Marketing and Communications Manager, Six Senses Samui

T: +66 77 245 678

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First published at TravelNewsHub.com – Global Travel News

Dusit Thani College Honors 5 Outstanding Alumni for Achievements

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Dusit Thani College Honors 5 Outstanding Alumni for Achievements - TRAVELINDEXBangkok, Thailand, June 10, 2025 / TRAVELINDEX / At the 2023–2024 academic year commencement ceremony, Dusit Thani College, Thailand’s leading educational institution specialized in hospitality businesses under Dusit International, proudly recognized five outstanding alumni who have brought prestige to the college through their remarkable achievements, acknowledged both nationally and internationally. Their contributions have significantly benefited the hospitality industry.

The five distinguished alumni include Mr. Teerapat Teeyasoontranon (Chef R), who received Award for Alumnus who is dedicated to society and the institution. The remaining four recipients — Mr. Thanakorn Bottorff, Mr. Parkorn Kosiyabong (Chef Tan), Mr. Sittikorn Chantop (Chef Au), and Ms. Sirorat Thowtho (Chef Fay)— were recognized in the category of Awards for professional and career achievement. The remarkable accomplishments of these five alumni are outlined below.

Mr. Teerapat Teeyasoontranon (Chef R) graduated with a bachelor’s degree in Kitchen and Restaurant Management and a master’s degree in Hotel and Restaurant Management from Dusit Thani College. He is the winner of The Next Iron Chef Thailand Season 2, Chef Sud Khua Krua Song Lok, and Iron Chef Thailand: One on One Battle. He has also served as a coach for the Thailand Culinary Academy competitions. Currently, he holds positions as a committee member of the Thailand Chef Association, Competition Training in Thailand and Abroad, and serves as a world class judge for the World Chefs Association. Additionally, he is the CEO of Rare Concept Company, a brand ambassador for the Bangkok Ham Products (Moo Ta Diao), and a consultant for various hotels, airlines, and food businesses.

Mr. Thanakorn Bottorff graduated with a bachelor’s degree in Hotel Management (International Program) from Dusit Thani College. He has received numerous prestigious awards, including the MICHELIN Guide Thailand 2024 Sommelier Award, Best Sommelier from the Tatler Dining Awards 2024, and the titles of Best Wine by the Glass List of the Year Asia 2024 and Best Medium-Sized List of the Year Asia 2024 from the Star Wine List. Currently, he serves as the Head Sommelier at INDDEE restaurant, which was awarded One Michelin Star in 2025.

Mr. Parkorn Kosiyabong (Chef Tan) graduated with a bachelor’s degree in Kitchen and Restaurant Management (International Program) from Dusit Thani College. He received the Breaking Culinary Boundaries Award from Koktail Magazine. Additionally, he is currently the owner of GOAT Bangkok, which was awarded One Michelin Star in 2025, and LAAD Phuket.

Mr. Sittikorn Chantop (Chef Au) graduated with a bachelor’s degree in Culinary Arts and Restaurant Management (International Program) from Dusit Thani College. He is currently the owner of AKKEE, which was awarded One Michelin Star in 2025. He also received the Young Chef Award at the Michelin Guide Ceremony Thailand 2025 and the Culinary Trailblazer Award from Thailand Favorite Restaurants 2025.

Ms. Sirorat Thowtho (Chef Fay) graduated with a bachelor’s degree in Culinary and Restaurant Management from Dusit Thani College. She is the owner of M-O-K restaurant in Ubon Ratchathani Province, which received the Michelin Bib Gourmand Award for 2023–2025 and won the Impact Award from the Tatler Dining Awards 2024’s 10 Best of the Year. She also received the Nagaraj Award in the category of Isan Folk Artist Award 2024. Currently, she is a special lecturer on Isan cuisine for various organizations.

Dusit Thani College hopes that these individuals will not only inspire its students but also serve as role models to inspire people everywhere.

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First published at TravelNewsHub.com – Global Travel News

Jim Thompson and Thai Heritage into World’s Future at Osaka World Expo

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Jim Thompson and Thai Heritage into World’s Future at Osaka World Expo - TRAVELINDEXOsaka, Japan, June 6, 2025 / TRAVELINDEX / At Expo 2025 Osaka, Jim Thompson presents a modern expression of Thai identity through silk and design – bridging heritage and innovation under the national theme, Bhumi Vimana.

Jim Thompson, the iconic global lifestyle brand from Thailand, joins the Thailand Pavilion at Osaka World Expo 2025, with a curated showcase in the commercial zone. Representing the essence of Thai craftsmanship through contemporary design and sustainable practices, Jim Thompson’s participation aligns with Thailand’s national theme, ‘Bhumi Vimana’ – a celebration of heritage rooted in the land (Bhumi) and visions of progress that reach for the sky (Vimana).

Held under the overarching theme ‘Designing Future Society for Our Lives’, Expo 2025 calls for ideas that inspire a more sustainable and connected world. In response, Jim Thompson presents a curated capsule of silk souvenirs that merge traditional artistry with modern aesthetics – offering a future-forward take on Thai culture, designed not only to preserve heritage but to carry it confidently into tomorrow.

“Jim Thompson is proud to represent Thailand at one of the world’s most anticipated global exhibitions, bringing together nations, ideas, and innovation,” said Nunnapat Verojanavat, Marketing Director. “We see this as more than a brand showcase – it’s an opportunity to tell the story of Thailand through silk, design, and imagination. It’s an invitation for the world to experience Thailand’s soul through silk and iconic design – while looking toward a future where tradition and innovation move hand in hand.”

The souvenir collection, available exclusively at the Thai Pavilion, draws inspiration from timeless motifs while embracing contemporary aesthetics. From richly illustrated womenswear and menswear to silk scarves, bags and vibrant home décor, each piece reflects Jim Thompson’s signature design language – rooted in Thai silk traditions and enriched with motifs that resonate globally. Besides curated pieces for sale, the Jim Thompson experience at the Thai Pavilion incorporates physical displays, and immersive digital storytelling. Visitors can explore the brand’s story – its founding by James H.W. Thompson, its deep ties to Thai artisanship, and its contemporary vision for Thai design.

The Thai Pavilion at the Osaka World Expo is expected to welcome over 3 million visitors during its six-month run, offering an immersive showcase of Thai culture, innovation, and craftsmanship.

Experience the Jim Thompson showcase at the Thailand Pavilion at Expo 2025 Osaka – from 13 April to 13 October – and take home a piece of Thai heritage boldly reimagined for the future.

About Jim Thompson
No brand spells heritage like Jim Thompson, the Thai Silk Company founded in 1951 by James H.W. Thompson, an architect, art collector, socialite, and entrepreneur who is recognized as the driving force behind the revival of Thailand’s silk industry. Jim Thompson’s disappearance remains one of Southeast Asia’s most intriguing unsolved mysteries.

Today, Jim Thompson is the iconic global lifestyle brand from Thailand with a reputation for beautiful silks and “Beyond Silk”.

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First published at TravelNewsHub.com – Global Travel News