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Gastronomic Gourmet Week at You & Me Maldives

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Gastronomic Gourmet Week at You & Me Maldives - TRAVELINDEXRaa Atoll, Maldives, May 9, 2025 / TRAVELINDEX / From 19 to 24 May 2025, Gourmet Week, one of the most anticipated events of the gastronomic calendar, will be taking place at You&Me Maldives by The Cocoon Collection, the exclusive adults-only resort nestled in the Raa Atoll.

The undisputed protagonists of this new edition are the Michelin-starred Chef Andrea Berton and the Corporate Executive of The Cocoon Collection Chef Giovanni De Ambrosis, who together will give life to a unique culinary journey, capable of blending Mediterranean elegance with the innovation and warmth of local Maldivian ingredients.

“Cooking in the Maldives is always a magical experience. The setting is unique and stimulates creativity.  I love bringing the flavours of our Italian tradition into dialogue with the wonderful local ingredients.  It’s a true meeting of seas and cultures,” enthusiastically declares Chef Berton, who returns to tread the sand of You&Me with its refined and contemporary cuisine.

“Collaborating on such a high-calibre event means being able to combine the best of two worlds: tradition and innovation. Together with Andrea, I want to tell a story of flavours that unite the Mediterranean and the exotic riches of the Maldives. For us at The Cocoon Collection, each dish is an invitation to travel and to the love of cooking,” adds Giovanni De Ambrosis.

The gastronomic journey will open on Wednesday 21 May at 7.30 pm with an exclusive dinner at The Sand restaurant. Under the stars, guests can indulge in the refined Branzino Maldivian in black with local fish soup and salicornia, symbol of the meeting between the South Seas and the elegance of Italian cuisine.

Subsequently, on Friday 23 May from 12.30, the open-air restaurant Green Carpet will host a signature lunch: Roasted scallops, asparagus, papaya and almonds, a dish that enhances the perfect combination of sweetness, freshness and the richness of local ingredients reinterpreted in Mediterranean key.

A true Mediterranean immersion in the Maldivian seas: the Gourmet Week of You&Me Maldives thus becomes a hymn to the love for cuisine and the territory. The event, in fact, is not only an opportunity to taste top-quality dishes, but also a sensory experience that celebrates the dialogue between cultures, traditions and passion for good food.

You&Me Maldives confirms itself, once again, as the ideal stage to meet and discover authentic emotions, where the beauty of the landscape marries with the culinary mastery of the two Chefs, offering their guests unrepeatable moments of taste, refinement and of love.

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First published at TravelNewsHub.com – Global Travel News

The Cocoon Collection Launches Cocoon Circle Loyalty

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The Cocoon Collection Launches Cocoon Circle Loyalty - TRAVELINDEXMale, Maldives, May 9, 2025 / TRAVELINDEX / The Cocoon Collection has launched the Cocoon Circle, an exclusive new loyalty program designed to reward returning guests with elevated privileges, personalised experiences, and unforgettable touches across its award-winning resorts in the Maldives.

Inspired by the enduring charm of island hospitality, Cocoon Circle invites guests to become part of a warm, like-minded community that celebrates the spirit of barefoot luxury. From surprise room upgrades and candlelit dinners by the sea to sunset cruises and tailored gestures, the program offers returning guests thoughtfully curated rewards that turn each visit into something extraordinary.

Enrolment into Cocoon Circle is effortless and complimentary. Members can sign up through The Cocoon Collection website and begin earning rewards from their very next stay. Under the program’s simple One Tier, One Earning Scheme, guests who complete a minimum five-night stay at any of the Maldives-based Cocoon Collection resorts will earn one complimentary night to redeem during future visits. These complimentary nights can be used across all properties within the collection, are valid for three years, and are applicable to entry-level room categories, subject to availability.  Free nights can be redeemed via their Island Host, through their travel agents or by emailing The Cocoon Collection reservations team directly.

Cocoon Circle membership opens the door to a suite of privileges designed to enhance every moment of a guest’s stay. Members are welcomed with a curated presentation of tropical fruits, sparkling beverages, and personalized in-room amenities on arrival. Throughout their stay, they benefit from personalized touches and seamless service provided by a dedicated Island Host or Butler, along with flexible check-in and check-out times (subject to availability) to maximize

Members also gain access to exclusive offers, private event invitations, and specially curated experiences not available to other guests, allowing each stay to feel uniquely personal and deeply memorable.

An enhanced loyalty experience under the Repeater Program will soon be available, offering additional privileges such as private dinners at Palm Beach, curated cruises, customized excursions, and more personalized surprises to celebrate, thank and reward returning guests and agents.

The Cocoon Collection welcomes Travel Agents with discounted rates

The Azzola family has a deep appreciation of the trade and has worked closely with travel agents and tour operators for over 40 years, understanding that the most powerful selling tool is undoubtedly personal experience.

That’s why they are currently offering exclusive, generously discounted rates just for agents to go and experience their properties first hand between now and 30 September 2025 (book before 31 July 2025) to get that invaluable insider product knowledge to share with their clients — whilst enjoying a well-deserved break with their own partners and families.  Rates are discounted to just $250 per day in a beach Villa at Cocoon Maldives and Joy island on an all inclusive meal plan (single or double occupancy) or $300 at You & Me Maldives. Children are charged just $50, sharing with their parents.

A similar travel agent offer is available for Bawe Island off the coast of Zanzibar from $400 per day in a Sunrise Villa on Half Board.

The “Cocoon Circle” rewards repeat guests for Many Happy Returns

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First published at TravelNewsHub.com – Global Travel News

Chef Maksym Chukanov Brings a Bold New Vision to L’Arôme by the Sea

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Chef Maksym Chukanov Brings a Bold New Vision to L’Arôme by the Sea - TRAVELINDEX

Chef Maksym Chukanov Brings a Bold New Vision to L’Arôme by the Sea - TRAVELINDEXPhuket, Thailand, May 8, 2025 / TRAVELINDEX / L’Arôme by the Sea is proud to welcome Executive Chef Maksym Chukanov, ushering in a new era for Phuket’s acclaimed oceanfront restaurant. With nearly two decades of experience in Michelin-starred kitchens across Europe and Asia — including Noma 2.0 in Copenhagen, Restaurant Ikarus in Salzburg, and Cure in Singapore — Chef Maksym brings a globally refined yet deeply personal approach to the island’s fine dining landscape.

His arrival marks a thoughtful evolution of the restaurant’s identity: from its French gastronomic roots toward a more expressive vision of modern coastal fine dining, one that captures the rhythm of the Andaman Sea and the richness of the region’s ingredients. At the heart of his cuisine lies a philosophy centered on clarity, sustainability, and emotional resonance. The menu celebrates the purity of premium and underutilized seafood, enhanced by produce sourced from trusted partners across southern Thailand.

Drawing on a multicultural foundation, Chef Maksym’s culinary language blends French refinement, Japanese precision, and the bold, aromatic character of Southeast Asian flavors. Techniques such as citrus fermentation, kosho, miso, and beurre blanc are not used for complexity’s sake, but rather to bring depth and balance to each plate—allowing ingredients to speak for themselves in their most elegant form.

Under his leadership, L’Arôme by the Sea embraces a low-waste and ingredient-focused approach, with a commitment to ethical sourcing, whole-fish utilization, and thoughtful storytelling through food. Every element of the experience—from the curated beverage pairings to the tranquil sea-view setting—has been designed to create an intimate and immersive journey.

Chef Maksym’s arrival reaffirms L’Arôme by the Sea’s position at the forefront of Phuket’s fine dining scene. The new tasting menu is not just a celebration of the sea—it is a confident step forward into a more sustainable, soulful, and internationally relevant culinary future.

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First published at TravelNewsHub.com – Global Travel News

AWC and Marriott to Launch Bangkok’s Largest Leisure MICE Hub

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AWC and Marriott to Launch Bangkok’s Largest Leisure MICE Hub - TRAVELINDEX

AWC and Marriott to Launch Bangkok’s Largest Leisure MICE Hub - TRAVELINDEXBangkok, Thailand, May 8, 2025 / TRAVELINDEX / Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group, has signed a hotel management agreement with Marriott International to launch JW Marriott Hotel Bangkok Ratchadapisek—the city’s first and largest recreation-led leisure and MICE destination. Located within the iconic Jubilee Prestige Tower, this resort-inspired, luxury property is expected to anchor Bangkok’s largest pool and elevate Thailand’s global appeal as a premier hub for leisure, wellness, and business travel. As part of AWC’s Lifestyle Destination portfolio and aligned with its 2025 Growth-Led Strategy, the project sets a new benchmark for integrated hospitality experiences, redefining Bangkok’s emerging CBD as a global destination for both discerning travelers and world-class events.

Mrs. Wallapa Traisorat, Chief Executive Officer and President of Asset World Corp Public Company Limited (AWC), said, “Our long-standing partnership with Marriott International has led to numerous successful projects, and we are very excited to collaborate in bringing one of its most prestigious brands to Bangkok’s thriving CBD. This partnership to develop the JW Marriott Hotel Bangkok Ratchadapisek marks a pivotal moment in our journey to strengthen Thailand’s hospitality landscape through our AWC’s Lifestyle Destinations model. By integrating luxury, wellness, and innovation under one roof to create a resort-like oasis in the city, we are setting a new benchmark for urban destinations and driving sustainable growth for the district. Our partnership with Marriott International reflects AWC’s unwavering commitment to developing truly world-class experiences for both travelers and investors, while strengthening Thailand’s position as a global sustainable tourism destination.”

Mr. Shawn Hill, Chief Development Officer, Asia Pacific Excluding China, Marriott International said, “We are delighted to collaborate with AWC on this landmark project, which represents an exciting new chapter for the JW Marriott brand in Bangkok’s vibrant New CBD. Established in honor of J. Willard Marriott, the visionary founder of Marriott International, JW Marriott embodies a legacy of excellence and timeless hospitality. AWC’s vision and commitment to quality perfectly align with our brand’s emphasis on holistic well-being, intuitive service, and unparalleled luxury experiences. Once open, JW Marriott Hotel Bangkok Ratchadapisek will leverage Marriott Bonvoy’s extensive hospitality distribution and loyalty network, delivering exclusive member benefits and global brand recognition. Together, we look forward to delivering a world-class destination that truly showcases the best of Ratchadapisek for both business and leisure travelers alike.”

AWC’s acquisition of Le Concorde Tower, which will be rebranded as Jubilee Prestige Tower, marks a significant milestone in its strategic expansion. Located on Ratchadapisek Road in a key economic zone, this mixed-use development meets the city’s rising demand for luxury accommodations, premium office space, and full-scale MICE facilities. The JW Marriott brand will generate immediate prestige and demand, strengthening AWC’s revenue streams and enhancing long-term asset value.

Spanning 120,965 square meters in total, Jubilee Prestige Tower stands as a premier mixed-use landmark in Ratchadaphisek, reimagining the office experience with a blend of luxury, convenience, and lifestyle. With JW Marriott Hotel expected to feature 368 rooms, the tower features premium lifestyle office spaces designed with flexibility and innovation for modern professionals. Tenants enjoy access to 10,000 sqm of resort-style amenities and event spaces, creating a unique co-living and working environment ideal for innovation, collaboration, and wellbeing.

As the first internationally branded luxury hotel in Ratchada, the JW Marriott Hotel Bangkok Ratchadapisek will anchor the area as a prime investment zone. The hotel offers the largest MICE venue in the district that will become a premier destination for global conferences and corporate gatherings. Designed to reflect JW Marriott’s emphasis on holistic well-being, the Jubilee Prestige Tower will also incorporate a Beauty Hub for wellness stays, an Urban Wellness Sanctuary in partnership with health and mindfulness experts, and premium F&B experiences such as a rooftop restaurant, an all-day dining restaurant featuring live cooking stations, an authentic Japanese restaurant, an elegant Chinese restaurant, and a cigar & whiskey bar.

Strategically positioned in Ratchadaphisek, one of the city’s fastest-growing economic zones – the hotel benefits from unparalleled accessibility. Situated just steps away from Huai Khwang MRT Station, the hotel also offers convenient access to Suvarnabhumi Airport via the nearby City Airport Terminal (Airport Rail Link Makkasan Station). Surrounded by embassies, financial institutions, and multinational corporations, the hotel stands at the center of a burgeoning commercial and cultural hub. Its proximity to attractions further enriches the district’s appeal for both business and leisure travelers, showcasing the area’s vibrant diversity and limitless potential for exploration.

As part of the larger Jubilee Prestige Tower – named in honor of Ratchadaphisek Road’s original purpose to commemorate the Silver Jubilee of His Majesty King Bhumibol Adulyadej The Great – the JW Marriott Hotel Bangkok Ratchadapisek will emerge as a destination in its own right. AWC aims to establish a forward-thinking environment that fosters Thailand’s long-term economic success. In addition to strengthening AWC’s portfolio, the project is expected to deliver sustainable cashflow and unlock long-term asset value growth following the property’s transformation into a world-class destination.

The building has also been certified three-tier structural inspections by expert engineers and an independent inspection agency to ensure its stability and safety following the recent earthquake in Bangkok, reaffirming AWC’s commitment to the highest standards of quality and reliability for all stakeholders.

“This partnership exemplifies AWC’s commitment to Building Better Future for All through the development of forward-looking projects that meet the evolving needs of today’s travelers,” Mrs. Wallapa said. “Our partnership with Marriott International to launch JW Marriott Hotel Bangkok Ratchadapisek will shape a new pinnacle of luxury in Ratchadapisek, advancing Bangkok’s status as a leading destination for global conferences, incentive travel, and elevated leisure experiences.”

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First published at TravelNewsHub.com – Global Travel News

Red Sea Global unveils Laheq, an extraordinary resort island

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Red Sea Global unveils Laheq, an extraordinary resort island - TRAVELINDEX

Red Sea Global unveils Laheq, an extraordinary resort island - TRAVELINDEXRiyadh, Saudi Arabia, May 8, 2025 / TRAVELINDEX / Red Sea Global (RSG), the developer behind regenerative tourism destinations The Red Sea and AMAALA, has unveiled Laheq Island, a new residential community at The Red Sea, promising to bring an island lifestyle to Saudi Arabia for the first time.

Laheq marks the first plans beyond Phase One of The Red Sea that have been revealed to date. The destination welcomed the first guests in 2023 and now has five hotels open, plus an airport welcoming a regular schedule of domestic and international flights. Laheq, which is scheduled to open in 2028, is also the first development at The Red Sea with a primary focus on residential property ownership supported by an exceptional hospitality offering.

“Whether it’s for guests visiting or residents who choose to own a piece of The Red Sea, at Laheq they will experience luxury living with an enriching resort community that brings people together and fosters life-long bonds,” said John Pagano, Group CEO of Red Sea Global.

Just beyond the western shore of Saudi Arabia is the world’s fourth-largest barrier reef. It surrounds an archipelago of 92 pristine islands and is home to more than 2,000 species of fish, many found nowhere else in the world.

Of all the islands in the archipelago, RSG chose the intimate jewel that is Laheq to become an extraordinary island community. It is 400 hectares of white sand beaches, vibrant coral reefs and clear blue waters.

New opportunities to own at The Red Sea

Private residences on Laheq take their cues from the character of the land, sea, sky and flora of the island. Natural timbers create elegant, shaded canopies, pergolas, and garden courtyards.

Laheq Island offers extensive amenities, entertainment and activities for residents and guests. A 115-berth marina, and sailing and watersports schools serve the seafaring set while a racket club, fitness center, sports field, picturesque 18-hole golf course and well-appointed park satisfy those inclined toward land-based activities. A bustling souq offers an amazing tapestry of sights and sounds with carefully curated products and essentials.

Additionally, residents and guests can indulge in a diverse range of premium beach clubs and dining experiences, each offering its own unique atmosphere from laid-back, barefoot settings to more refined venues. These establishments will highlight the best of local and international cuisine, with a focus on freshly sourced ingredients and exceptional culinary craftsmanship.

The island will also have two luxury resort hotels, with one focused on wellness and the other providing a more energetic and lively lifestyle offering that will resonate with adventurous and curious travelers.

“To date, we have established our reputation as a developer of regenerative tourism destinations, but we are more than that. We are a vertically integrated real estate developer and operator. This includes creating luxury private residences, delivering on Vision 2030’s goal to make Saudi Arabia a top destination to live, work and travel, while further driving economic diversification and jobs growth,” added Mr. Pagano.

Sustainable design

Foster + Partners, one of the world’s leading architectural firms, led the design of Laheq Island with a concept called “Forever Garden” because of its abundant use of plant life and vivid greenery.

The centerpiece is “The Ring”. The 800m diameter structure encompasses luxury apartments, hotels and retail, which encircle the white sand beaches of the island’s lagoon.

Norman Foster, Founder and Executive Chairman, Foster + Partners, said: “Our vision is grounded in a deep appreciation for Laheq Island’s outstanding natural beauty. Residents and visitors are invited into a serene garden that engages all the senses and offers panoramic views of the magnificent surroundings.”

Regenerative tourism

The opening of The Red Sea and its natural wonders is made possible by RSG’s commitment to regenerative tourism. The developer coined the term to describe destinations that not only preserve but enhance their natural surroundings.

RSG has committed to planting and enhancing the condition and habitats of 50 million mangroves and vowed to protect and regenerate corals in the Red Sea and beyond. When fully complete, The Red Sea – including Laheq Island – will become the world’s largest destination to run on 100% renewable energy.

RSG is on track to compete all 16 hotels that make up Phase One of The Red Sea. Upon full completion in 2030, The Red Sea destination will comprise 50 resorts, offering up to 8,000 hotel rooms and more than 1,000 residential properties across 22 islands and six inland sites. The dedicated international airport, Red Sea International, means residents always have quick and easy access to their homes.

Laheq is a key element of RSG’s expanding residential portfolio, managed by Red Sea Residences. For more information about Red Sea Residences, Laheq or to register your interest, visit Red Sea Global’s official website.

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First published at TravelNewsHub.com – Global Travel News

New Meliá Pattaya Hotel Unveils Majestic Restaurant & Sky Bar

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New Meliá Pattaya Hotel Unveils Majestic Restaurant & Sky Bar - TRAVELINDEXPattaya, Thailand, May 8, 2025 / TRAVELINDEX / With a dramatic design referencing calligraphy, vistas of the Gulf of Thailand, and Cantonese and Sichuan cuisine promoting health and sustainability, show-stopping Yitong Chinese Restaurant & Sky Bar has debuted in vibrant Pattaya.

The rooftop restaurant and bar opened this month on the 12th floor of Meliá Pattaya Hotel, which celebrated its grand opening on February 14 this year on Second Road, known as Pattaya Sai Song, near an array of attractions.

As soon as they set foot in the venue, diners are greeted by a ribbon-like ceiling sculpture installation that makes for a compelling contemporary interpretation of calligraphy. Characterised by gold and black trimmings with pops of crimson to signal prosperity, the restaurant’s colour palette is magnified by the backdrop of floor-to-ceiling windows affording views of Pattaya’s beach and sky.

In addition to the main dining area with soft lighting, earthy tones and natural textures inspired by the landscapes of Chonburi and Northern Thailand to evoke calm and refinement, the sky bar’s chic rooftop space features lush greenery and affords sweeping views. Yitong also offers “wellness alcoves”; quiet corners designed for intimate conversations over dinner and drinks.

Paying homage to the longstanding Chinese communities of Chonburi and their shrines and markets, the name Yitong translates to “together”, with dishes served family-style to encourage shared meals and connectedness.

The food and beverage menus have a prime focus on “goodness for the body, mind and soul”. In support of sustainability and local communities, fresh ingredients are locally sourced from Chonburi’s fishermen and farmers. Organic vegetables come from Northern Thailand’s Royal Project farms that aim to improve the quality of life for hill tribe people, reduce opium production and promote sustainable development through alternative agriculture.

Signature dishes include steamed Chonburi fish with ginger and lime to promote heart health and detoxification, and double-boiled herbal soup, a Cantonese speciality made with locally grown Thai herbs, ginseng and goji berries to heal and revitalise the body. Packed with vitamins and protein, the five-spice tofu and vegetable stir-fry celebrates the earthy richness of Royal Project produce. Other menu highlights include Sichuan Mala free-range chicken salad with Northern Thai greens and peppercorn dressing, and the “Longevity” noodles with prawns made up of fresh Chonburi prawns and Royal Project vegetables.

“Wellness is at the heart of every meal at Yitong,” said Meliá Pattaya Hotel’s General Manager Javier Gimeno. “We place an emphasis on a nourishing dining experience. Cantonese cuisine is known for its light, fresh and delicate approach via steaming, poaching and stir-frying to retain nutrients, and Sichuan cuisine’s bold and invigorating flavours, such as chili and peppercorns, have health benefits such as improving circulation and metabolism.”

“Kuaile De” made up of gin infused with goji berry, honey, lemon juice, topped with cava, “Chun Hou” with brandy, orange curacao, lime juice, rosella tea, and rose syrup, and “Tian De” featuring Campari with ginseng, Chinese liquor, and brown sugar syrup are among Yitong’s innovative signature cocktails.

Mocktails include “Year of the Snake”, a concoction of kiwi juice, ginger and lemongrass syrup, pear juice and honey, “Virgin Chit-Cha Toddy” with lemon juice, ginger syrup, blossom syrup, oolong tea and cinnamon syrup, and “Chinese NY Rita” with yuzu syrup, goji berry syrup, orange juice and lemon juice.

About Asset World Corp Public Company Limited

Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, is redefining the country’s landscape of hospitality, commercial workspaces, and iconic lifestyle destinations with its diversified portfolio, strategically located in prime areas across the nation. Committed to creating new landmark projects that not only set new benchmarks for the industry but also strengthen Thailand’s position as a global sustainable tourism destination, AWC collaborates with world-renowned partners, including Marriott International, IHG Hotels & Resorts, Nobu Hospitality, Okura Hotels, Banyan Tree, Melia International, Hilton Hotels & Resorts, Accor, and Hyatt, to deliver unforgettable experiences. Its portfolio features flagship commercial properties such as The Empire, Athenee Tower, Asiatique The Riverfront Destination, and Phenix, along with premier F&B destinations like ‘EA’ Rooftop at The Empire, offering world-class top cuisine. AWC is committed to delivering exceptional experiences while championing sustainability in every part of its operations to create long-term sustainable value for all stakeholders through initiatives under three key pillars of Better Planet, Better People, and Better Prosperity (3BETTERs), driving innovation and responsibility to inspire millions and elevate Thailand’s tourism and real estate industry to new heights.

About Meliá Hotels & Resorts

Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International 

Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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First published at TravelNewsHub.com – Global Travel News

Gastronomy Tourism Takes Center Stage in the Agenda for Africa

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Gastronomy Tourism Takes Center Stage in the Agenda for Africa - TOP25RESTAURANTS.comArusha, Tanzania, May 8, 2025 / TRAVELINDEX / The 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa reinforced the region’s growing commitment to make gastronomy tourism a key driver in social and economic development.

Co-organized with the Basque Culinary Center, the event celebrated the continent’s culinary richness and represented a strong step towards stronger cooperation among tourism and gastronomy stakeholders – producers, chefs, entrepreneurs, tour operators and ministries of tourism.

The Forum was officially opened by His Excellency Dr. Philip Isdor Mpango, Vice-President of the United Republic of Tanzania, underscoring the political commitment to advance gastronomy tourism in the country. In his address, he called for greater visibility of African diverse food cultures, stronger regional branding, enhanced collaboration with local producers, and more sustainable practices, highlighting the sector’s potential to drive tourism, strengthen food systems, empower women and promote the consumption of healthy foods across the continent.

This year’s edition also welcomed Her Excellency Dr. Auxillia C. Mnangagwa, First Lady of the Republic of Zimbabwe, under whose patronage the inaugural regional edition of the Forum for Africa was held last year. Her leadership has been instrumental in advancing African gastronomy on the global stage.

Opening the event, UN Tourism Secretary-General, Zurab Pololikashvili praised Tanzania for having placed gastronomy tourism high on its agenda for economic growth, culture preservation and community development. He said: “Tourism is a powerful tool for development, and gastronomy brings us even closer to communities. Africa’s culinary heritage is a key asset – one that can generate jobs, support rural development, and strengthen the continent’s global identity.”

Africa’s culinary heritage is a key asset – one that can generate jobs, support rural development, and strengthen the continent’s global identity

Priorities for Gastronomy Tourism in Africa

Bringing together over 400 participants from 30 countries, the Forum discussions focused on policy frameworks with the participation of the Ministers of Tourism of Tanzania, Zimbabwe and the Democratic Republic of Congo, and the Deputy Minister of South Africa, as well as the FAO Representative in Tanzania.

Education and skills, national targeted strategies, communication and product development emerged as main priorities to advance the agenda of gastronomy tourism in Africa. To advance this, the Secretary-General announced that 100 scholarships will be made available to students from Africa to benefit from the UN Tourism Online Academy. The scholarships will help strengthen the capacities of national tourism professionals in the field of gastronomy and culinary arts.

On the occasion, UN Tourism and Chefs in Africa signed a Memorandum of Understanding. The partnership will focus on advocacy, promotion and skills to strengthen gastronomy tourism across the continent.

Bolder brands and stronger ecosystems

The Forum further underscored the need to strengthen local food ecosystems by engaging with producers, safeguarding culinary heritage through the promotion and use of native crops, documentation of products, processes and traditional recipes, and more sustainable food systems.

Participants also emphasized the need to elevate the regional and global image of African cuisine, highlighting the role of food festivals, cultural events, and storytelling in showcasing the continent’s culinary identity and reshaping perceptions worldwide.

Building on its continued success, the Regional Forum – part of UN Tourism Agenda for Africa –  is consolidating as a strategic platform gastronomy tourism in the region placing the issue higher on the tourism agenda. The Forum will return for a third edition, to be held in Sierra Leone.

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First published at TravelNewsHub.com – Global Travel News

Embark on a Flavorful Thai Culinary Journey at Plate Restaurant

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Embark on a Flavorful Thai Culinary Journey at Plate Restaurant - TRAVELINDEXPlate Restaurant at Carlton Hotel Bangkok Sukhumvit warmly invites diners to indulge in the rich flavors of Thailand with its latest offering, the Thai Culinary Journey. This thoughtfully curated set menu brings together beloved Thai classics, celebrating vibrant tastes, textures, and aromas.

Perfect for sharing, the set is priced at THB 1,100++ for two persons, delivering an exceptional dining experience from appetizers to desserts.

Start your meal with Thai snacks and dip, followed by a personalized dining experience where you can choose one item from each category. For the appetizer, select either deep-fried shrimp spring rolls or chicken wrapped in pandan leaves. Next, enjoy a soup of your choice between spicy and sour prawn soup or mildly spicy chicken soup with coconut milk. For the vegetable dish, choose between stir-fried broccoli with shiitake mushrooms or stir-fried Chinese kale. Continue with a curry selection, featuring either green curry with chicken or Panang curry with pork. For seafood lovers, options include stir-fried shrimp with garlic and chili or stir-fried squid with salted egg yolk. Steamed jasmine rice accompanies your meal, and to complete the experience, enjoy a sweet ending with your choice of coconut sago with mango or mixed fruit.

Available daily from 3:00 p.m. to 10:00 p.m. at Plate Restaurant. Book your Thai Culinary Journey today and indulge in the flavors of Thailand.

For reservations and inquiries, please call 02 090 7888

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First published at TravelNewsHub.com – Global Travel News

A Royal Celebration with the RBSO

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A Royal Celebration with the RBSO - TRAVELINDEXBangkok, Thailand, May 7, 2025 / TRAVELINDEX / On the auspicious occasion of His Majesty the King’s Coronation on 4th May 2019, the Royal Bangkok Symphony Orchestra (RBSO) will perform a concert entitled “Soundscapes”, which includes music from Thailand, France and Conductor Douglas Bostock’s native country, Great Britain. It will take place in the Main Hall of the Thailand Cultural Centre (TCC) on Friday, 9th May, at 7:30 pm.

“Siam Soundscapes”, which opens the programme, was composed by National Artist Narongrit Dhamabutra in 2024 to celebrate the 72nd birthday of His Majesty the King. The main concept of the piece is to bring together various musical sounds from different regions of Thailand and intertwine them into a unified whole. This symbolises the profound influence of the Thai monarchy, past and present, which has reigned over the nation with great majesty, extending its benevolence to all corners of the kingdom and bringing peace and prosperity to the Thai people.

The soloist of the evening will be the renowned Japanese Cellist, Dai Miyata, making his debut in Thailand on this occasion. In 2009, he won the Grand Prix in the 9th Rostropovich Cello Competition, becoming the first Japanese competitor to do so. In fact, he won first prize in all of the contests in which he has participated. Miyata has since been actively performing as a soloist with major orchestras and as a chamber musician in Europe and Asia. With the RBSO, he will perform Camille Saint-Saëns’ charming yet virtuoso Cello Concerto No.1 in A minor, composed in 1872. It is widely considered to be the greatest of all cello concertos.

Two works by Ralph Vaughan Williams, one of England’s most significant composers, make up the second half of the “Royal Celebration” concert. Firstly, his beautiful arrangement of the famous tune, “Greensleeves”, attributed to none other than Britain’s King Henry VIII. The Fantasia on “Greensleeves” is scored for two solo flutes, harp and strings alone and familiar in this guise to music lovers the world over. It is followed by Vaughan Williams’ 8th Symphony, which he completed in 1955, the same year as Maestro Bostock’s birth. He and the Symphony both celebrate their 70th this year. The composer, whose family name is Vaughan Williams (not Williams, as is often mistakenly assumed) was in his eighties when he wrote his relatively short 8th Symphony. He wanted to show himself to still be a composer “young at heart” by incorporating a wealth of percussion instruments in the score, including tuned gongs, an idea he got from hearing Puccini’s opera “Turandot” about a Chinese princess. The outer movements of the Symphony are for full orchestra, whereas the humorous second movement is for winds alone, and the lyrical third is for the strings section. The work closes with a glorious explosion of orchestral colour, crowned by the celebratory chiming of bells. The RBSO will be giving the Thai premiere of one of the most wonderful British symphonies. Not to be missed!

Buy Tickets:
www.thaiticketmajor.com/concert/rbso-2025-royal-celebration-soundscapes.html

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First published at TravelNewsHub.com – Global Travel News

Raffles Grand Hotel d’Angkor Named One of World’s Best Hotels

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Raffles Grand Hotel d’Angkor Named One of World’s Best Hotels - TRAVELINDEXSiem Reap, Cambodia, May 7, 2025 / TRAVELINDEX / Raffles Grand Hotel d’Angkor, the luxury heritage hotel near the famed ancient Khmer archeological sites in Cambodia, was again named one of the world’s ‘500 Best Hotels’ by the U.S.-based magazine Travel + Leisure and TOP25 Hotels, World’s Best Luxury Hotels.

The honour, which is among the most coveted distinctions in the global hospitality industry, draws on reader input as part of the industry-leading travel magazine’s ‘World’s Best Awards’. Raffles Grand Hotel d’Angkor was highlighted on the list for a fourth consecutive year.

“An extraordinary setting. Design that feels both unexpected and of-the-moment. Service that goes above and beyond. When a hotel feels truly exceptional, our readers are slow to forget,” Travel + Leisure wrote as it introduced this year’s designated hotels.

Raffles Grand Hotel d’Angkor originally opened in 1932 as a rest stop for archeologists and adventurers exploring the ancient kingdom of Angkor Wat. The hotel features an authentic expression of 1930s French Art Deco style with beautifully refined rooms, suites and villas blending old-world charm with Cambodian influences and contemporary detail.

Last year, the hotel unveiled a ‘Curated Journeys’ menu offering singular excursions, including a ‘Bespoke Temple Dinner’ served by candlelight at the temple complex of Angkor; a ‘Lost Civilisations of Angkor by Vespa’ tour, where the ancient world meets the here-and-now; and the ‘Siem Reap Art Tour’, which offers an inside look at the city’s bustling art scene; among others.

Nearly all of Raffles Grand Hotel d’Angkor’s 119 guest rooms and suites were fully refurbished in a meticulous three-year renovation project that concluded in June 2022. One of the hotel’s most distinguished attributes—its classic metal and timber elevator in the lobby—remains, as does the vintage ambience of The Elephant Bar. Its on-site ‘Resort Programme’, meanwhile, showcases heritage and traditions at the hotel.

ABOUT RAFFLES

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

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First published at TravelNewsHub.com – Global Travel News