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Songkran International Seafood Buffet at VIE Hotel Bangkok

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Songkran International Seafood Buffet at VIE Hotel Bangkok - TRAVELINDEXBangkok, Thailand, April 8, 2025 / TRAVELINDEX / An Unforgettable Seafood Experience. Celebrate the Thai New Year with an extravagant seafood feast and international fusion buffet!

Highlights include fresh seafood: river prawns, oysters & Alaskan king crab, plus live stations with Wagyu noodles, pan-seared foie gras & more. Enjoy Thai, Japanese, Chinese & Western favorites, and finish with chocolate fondue & decadent desserts. Free flow soft drinks included.

Adult THB 1,900 net per person

Child 5-12 years old THB 950 net per person

Child under 120 cm. FREE!

*Reserve in advance to receive a complimentary lobster dish per person.

At La VIE Bistronomy, 11th floor of VIE Hotel Bangkok – MGallery Collection

13 – 16 April 2025 | 18:00 – 22:00 hrs

Explore More or Reserve Now > shorturl.at/6FHvT

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First published at TravelNewsHub.com – Global Travel News

LVMH and Accor Join Forces to Take Orient Express to New Horizons

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LVMH and Accor Join Forces to Take Orient Express to New Horizons - TRAVELINDEXParis, France, April 8, 2025 / TRAVELINDEX / Accor and LVMH have entered into a strategic partnership to accelerate the development of Orient Express, a legendary House synonymous for more than a century with the most exclusive travel experiences.

Since the inaugural voyage of its train in 1883, Orient Express has been taking the discovery of the world to new heights for clients in search of distinctive and refined adventures. A symbol of elegance and audacity, Orient Express embodies a lifestyle that encapsulates the extraordinary and enchantment.

Following its acquisition by Accor in 2022, Orient Express is developing new iconic ventures for trains, hotels and sailing ships whose exacting standards will reflect an extraordinary positioning within the travel world. The renaissance of an historic train and the launch of the first Orient Express sailing ship in 2026 will be the next steps in this renewed impetus. In parallel with these launches, Orient Express will open its first hotels in Rome and Venice while continuing the selective development of its global destinations.

Under the terms of the agreements signed today, LVMH will be joining forces with Accor through a strategic investment in the Orient Express brand, in the company that will operate the future hotels and trains, and in the entity that will own the two sailing ships. The first ship is currently under construction at Chantiers de l’Atlantique, France, and the two groups will continue to search together for a third partner for this new venture.

By contributing to the revival of this iconic brand, LVMH will add its unique expertise in high-quality products and services, illustrated in particular, in the world of travel, by the Venice Simplon-Orient-Express train and the five other trains also operated by Belmond around the world. These extraordinary experiences reflect the operational expertise and creativity of LVMH Hospitality Excellence in this field.

Within its Luxury and Lifestyle division, Accor brings together the leading collection of luxury brands with a century-old legacy in the hotel and fine dining sectors. The remarkable heritage and history of several of these brands, including Raffles, Fairmont and Potel & Chabot, have enabled Accor to rejuvenate the experience for clients in search of excellence and distinctiveness. This vision is at the heart of the Orient Express project.

Bernard Arnault, LVMH Group Chairman and CEO, said, “Orient Express has embodied adventure and elegance since its origins. Its name has become part of our cultural heritage and remains a source of inspiration for the greatest artists. Orient Express epitomizes the art of refined living and the audacity that drives each of our Houses. We are delighted to be partnering with Accor to accelerate the renewal of this travel icon. Each of our groups will bring the best of its expertise to take Orient Express to the pinnacle of the art of hospitality.”

Sébastien Bazin, Accor Group Chairman and CEO, said, “Orient Express is a legend ever since its creation 140 years ago, drawing on its roots and its oneiric universe while remaining at all times firmly focused on the future. With Orient Express, Accor is reinventing the art of travel, discovery and great odysseys. With LVMH today, we are opening a new chapter in this exciting journey, with the ambition of exploring new horizons and embodying the audacity and creative passion that drive our groups. We’re delighted to enlist LVMH’s rare expertise to continue pushing further the frontiers of this legend and bringing its embodiment to life in an ever more singular way.”

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First published at TravelNewsHub.com – Global Travel News

Ambassador Cruise Introduces Dining Under the Stars

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Ambassador Cruise Introduces Dining Under the Stars - TRAVELINDEXHa Long Bay, Vietnam, April 7, 2025 / TRAVELINDEX / Leading boutique cruise operator Ambassador Cruise has launched a remarkable dining experience under the starlit skies of UNESCO World Heritage listed bays Halong and Lan Ha.

The new ‘Dining Under the Stars’ concept on Ambassador Cruise’s overnight cruises features two menus, crafted by executive chef Nguyen Gia Thien, accompanied by live entertainment on the luxurious vessels’ elegant 360-degree sundecks.

Softly-lit, white tablecloth service and an incredible backdrop of myriad limestone karsts silhouetted against the night sky evoke a romantic atmosphere.  Guests choose between international and Vietnamese dinner menus; both underpinned by fresh, premium ingredients.

As part of the five-course “Heritage By Night” menu, guests select two main courses from five gourmet options including roasted sea bass fillet with chorizo butter and zucchini emulsion, pan-seared beef medallion served with crispy potato and meat jus, and caramelized duck breast flambé with gnocchi and orange jus.

An opportunity to sample authentic traditional Vietnamese cuisine, the ‘Four Seasons’ menu includes the likes of deep-fried Halong squid cake with young sticky rice, marinated beef and pomelo salad, and stir-fried scallop with organic mushroom.

The Dining Under the Stars experience’s cherry on top is Ambassador’s international live band performing a medley of classic hits in English, Vietnamese, Korean, Indian and Filipino every day of the week except for Monday.

“Our ‘Dining Under the Stars’ concept builds upon the magic of Halong and Lan Ha bays by creating a one-of-a-kind sensory experience under a canopy of stars,” said Nguyen Cao Son, chairman of Asia Premier Cruises (APC) Corporation that owns and operates Ambassador Cruise. “Ambassador Cruise is a pioneer, bringing compelling new experiences to Halong Bay that encourage travellers to return again and again.”

Chef Thien’s menus have been influenced by his recent travels to France, where he trained extensively. “My training in France was transformative in that I could honor my cultural heritage and embrace international gastronomic excellence,” he said.

“Dining Under the Stars” is available for booking on all overnight Ambassador Cruise journeys in Halong Bay and Lan Ha Bay. It will also be available on dinner cruises during summer months for an additional charge.

Since launching its first vessel in 2021, Ambassador Cruise has made a name for itself as the leading luxury cruise operator on Halong Bay. Its vessels include Ambassador I, Ambassador II, Ambassador Signature and Lavoya Boutique Day Cruise. Guests choose from a variety of journeys including overnight cruises of Halong Bay and Lan Ha Bay, day cruises, and dinner cruises.

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First published at TravelNewsHub.com – Global Travel News

The Home of the Original Butter Chicken Makes Its Global Debut

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The Home of the Original Butter Chicken Makes Its Global Debut - TRAVELINDEXBangkok, Thailand, April 7, 2025 / TRAVELINDEX / Inventors of Butter Chicken and Dal Makhani, Daryaganj brings its original 1947 recipes to the Thai capital, offering food lovers an authentic taste of North India at its finest. Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok, bringing over seven decades of culinary heritage to the city. Located within Park Plaza Bangkok Soi 18, the restaurant was co-founded by Raghav Jaggi, the grandson of Kundan Lal Jaggi — the inventor of Butter Chicken and Dal Makhani in 1947 in Delhi — along with his childhood friend restaurateur Amit Bagga. A grand launch event is scheduled for May to celebrate this significant milestone in the brand’s expansion beyond India.

A Legacy of Culinary Innovation
The story of butter chicken dates back to post-Partition India in 1947, when Kundan Lal Jaggi, a refugee from Peshawar, co-founded a restaurant in Delhi’s Daryaganj neighbourhood. It was in this kitchen that he created the now-iconic Butter Chicken and Dal Makhani — dishes that would go on to define North Indian cuisine for generations across the world. Jaggi is also credited with inventing the Chicken Pakora and popularising classics such as Tandoori Chicken, Mutton Seekh, and Mutton Burrah, which remain staples in Indian restaurants.

As the story goes, one late night, a group of hungry guests arrived late at the restaurant. A regular guest suggested Jaggi prepare a dish with gravy so everyone could enjoy a hearty meal. With only leftover tandoori chicken available, Kundan Lal Jaggi crafted a rich curry using tomatoes, fresh butter, and a blend of secret spices. He then added the tandoori chicken to the gravy, which is why this iconic dish is a dual recipe, with the chicken first cooked in the tandoor and then folded into the luscious, buttery tomato base.

On another occasion in 1947, a diner named Sucha Singh encouraged Jaggi to experiment with the traditional Punjabi maa ki dal (black lentils). Jaggi slow-cooked the lentils overnight on the tandoor with tomatoes, fresh white butter, and handpicked herbs and spices — creating what would become the legendary, creamy Dal Makhani.

Today, this culinary legacy is carried forward by Raghav Jaggi, Kundan Lal Jaggi’s grandson, and Amit Bagga, a seasoned, award-winning restaurateur. Childhood friends, the duo co- founded Daryaganj in 2019 as a tribute to the pioneering flavours created by Raghav’s grandfather. Their shared vision now extends beyond India, with Bangkok as the first international outpost.

Raghav Jaggi shares: “My grandfather’s journey began in the kitchens of Peshawar, where his passion for flavours led him to inventing iconic dishes like Butter Chicken and Dal Makhani. His resilience and innovation in India’s post-Partition era resulted in revolutionising Indian cuisine in the world like never before. As we expand his legacy globally, I am reminded of his humility and unwavering dedication to evolving North Indian Cuisine.”

Amit Bagga, Co-Founder & CEO, adds: “Launching 15 successful outlets in India has been an extraordinary journey, and now we are bringing the true flavours of North India to Bangkok. We are confident that our commitment to food quality, warm hospitality, and an exceptional five senses dining experience will appeal to Thai diners, expats & international tourists.”

He continues: “Our food is crafted using the finest, purest, and hand-picked ingredients, ensuring that every dish reflects our dedication to quality. As our timeless classics are neither overly spicy nor heavy on the palate, we’re confident that Daryaganj will be warmly welcomed by Bangkok’s cosmopolitan community. With a loyal following among global travelers, we’re excited to bring Daryaganj to the international stage.”

Daryaganj, under Amit’s leadership, has won over 60 prestigious awards and gained national recognition on the reality tv show Shark Tank India, further cementing its role in the legacy of Butter Chicken. Now, for the first time, Bangkok will experience the magic of this legendary dish.

Bringing Authentic North Indian Cuisine to Bangkok
Consistently ranked as the world’s most visited city — welcoming over 32.4 million international arrivals in 2024, surpassing destinations like London, Paris, and Dubai — Bangkok presents a compelling opportunity for Daryaganj to introduce its time-honoured flavours to a dynamic culinary landscape. The city’s thriving expatriate community, growing local appreciation for Indian cuisine, and world-leading tourism industry make it the ideal location for the brand’s global debut. Catering to Indian, Thai, and international palates, the restaurant offers an experience rooted in tradition while embracing contemporary tastes

Chaiyud Sakchiraphong and Kavin Saknarula, partners of Daryaganj in Thailand & owners of Park Plaza Bangkok Soi 18 share: “Bangkok is a city that embraces culinary diversity and values authenticity — making it the ideal stage for Daryaganj’s global debut. We are proud to be part of bringing this iconic Indian restaurant brand to Thailand.”

A Contemporary Space Rooted in Tradition
Daryaganj Bangkok’s interiors are a seamless fusion of vintage nostalgia and modern sophistication, where the essence of Indian Art Deco is reinterpreted for a new-age dining experience. Every detail has been thoughtfully curated to honour the past while embracing the energy of the present.

The space is rich with earthy textures and warm tones, blending polished wood, gleaming brass, and intricate lattice work to create an inviting yet refined setting. Handcrafted mirrors and patterned floor tiles contrast beautifully with sleek marble. Framed archival photographs and vintage Indian postage stamps line the walls, evoking a sense of history and storytelling.

At the heart of the experience is an open kitchen, fronted by traditional tandoori ovens and grills, where diners can witness the chefs in action. Complementing the dining experience is a beautifully designed bar, where arched mirrors, ambient lighting, and brass accents create an atmosphere that is both sophisticated and nostalgic — a space where guests can unwind over classic drinks or explore Indian-inspired creations, perfectly paired with the restaurant’s bold, spice-forward cuisine.

A Culinary Journey Rooted in Legacy
Daryaganj celebrates classic North Indian cuisine, where each dish carries a legacy of bold flavours, rich history, and meticulous craftsmanship. The menu recreates the flavours and techniques of twentieth-century Daryaganj — the historic neighbourhood in Delhi from which it takes its name — honouring its post-independence roots.

While signature legacy dishes remain at the heart of the experience, the Bangkok outpost also introduces the Daryaganj Gold Menu — a selection of exclusive dishes blending tradition with innovation.

Diners in Bangkok can experience two renditions of the iconic butter chicken:
● The Original 1947 Butter Chicken – The secret recipe preserving the rustic texture and deep flavours of the pre-modern kitchen era.
● Today’s Butter Chicken – A smoother, richer evolution of the classic, catering to contemporary tastes.

Other legacy dishes from 1947 include:
● The Original 1947 Dal Makhani – Created by Kundan Lal Jaggi with black lentils simmered overnight, fresh butter, dry fenugreek leaves, and freshly puréed vine- ripened tomatoes.
● The Original Tandoori Chicken – Yoghurt and secret spice-marinated, succulent tandoor-roasted chicken on the bone, originally created by Mokha Singh, Jaggi’s mentor, in 1920s Peshawar.
● The Original Chicken Pakoda – Crispy batter-fried boneless chicken flavoured with hand-pounded carom and coriander seeds.
● The Original Butter Paneer – Cottage cheese tikka cubes in a tomato and butter gravy, finished with a tempering of green chillies and julienned ginger.

Introducing the Daryaganj Gold Menu
Exclusive to Bangkok, this curated selection of refined, limited-edition dishes seamlessly blends tradition with innovation. Designed by Daryaganj’s culinary consultant Chef Bharath S. Bhat, it offers a unique interpretation of North Indian flavours crafted specifically for this outpost.

A seasoned expert with over two decades of experience across India, the Middle East, and Bangkok, Chef Bharath is the first Indian chef to win Iron Chef Thailand. As Bharath’s vision shapes the contemporary menu, Executive Chef Abhishek Yadav from India stays committed to the authenticity of the heritage recipes.

Highlights from the Daryaganj Gold Menu include indulgent appetisers such as Stuffed Kashmiri Morels — delicate morels filled with asparagus and the Amritsari Soft Shell Crab, lightly infused with carom seeds and served with a touch of wasabi foam. The Keema Tak-a- Tak offers a bold, rustic take on minced lamb, paired with buttery jeera khari fans for a satisfying crunch.

For mains, the Lobster Afghani Malai features lobster in a luxuriously creamy marinade, balanced by a zesty burnt orange salad. The 24 Carat Lamb Rack Biryani is a showstopper — slow-cooked basmati rice layered with a tender rack of lamb, saffron, warm spices, and fresh mint, finished with a lavish 24-carat gold leaf.

Desserts include traditional favourites like gulab jamun and ras malai, alongside modern innovations such as Rose Tiramisu, Saffron Rasmalai Tres Leches, and Mango Gold Makhan Malai. A selection of kulfi sticks — India’s rich, slow-melting answer to ice cream — rounds out the offering.

A Story, Plated
The arrival of Daryaganj in Bangkok is not just the opening of another Indian restaurant — it’s the continuation of a story that began over 77 years ago in the kitchens of post-Partition Delhi. For Indians longing for the flavours of home, expats in search of something familiar yet exceptional, and curious diners eager to taste the original butter chicken as faithfully recreated today, Daryaganj offers more than a meal — it offers a moment in history, plated. With deep roots and finely tuned recipes Daryaganj Bangkok is set to redefine what Indian dining means in the city.

About Daryaganj
Founded on a legacy that dates back to post-Partition India in 1947, Daryaganj carries forward the pioneering spirit of Kundan Lal Jaggi, the man behind the invention of Butter Chicken and Dal Makhani. What began as a humble endeavour in Daryaganj, New Delhi, has evolved into a brand that preserves time-honoured recipes while embracing modern culinary innovation.

With nearly 60 prestigious awards, Daryaganj stands as Delhi’s most celebrated Butter Chicken destination, revered for its commitment to authenticity and excellence. Now, with its first international outpost in Bangkok, the brand embarks on a global journey, bringing its iconic flavours to the world. Expansion plans include Singapore, UAE, UK, and Australia in the next couple of years, with the current 15 outlets in India set to grow to 25 locations worldwide. Daryaganj is more than a restaurant; it is a living legacy of North Indian cuisine, where every dish tells a story of tradition, resilience, and innovation.

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First published at TravelNewsHub.com – Global Travel News

Private Wine Tasting Series Launches at the Nusara

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Private Wine Tasting Series Launches at the Nusara - TRAVELINDEXBangkok, Thailand, April 7, 2025 / TRAVELINDEX / Thailand’s award-winning GranMonte Vineyard and Winery has launched its exclusive UNCORKED series with a radiant rooftop affair that truly set the tone for the year. Held at the elegant Nusara Rooftop, the first edition of GranMonte UNCORKED brought together Thailand’s leading food and beverage professionals, wine lovers, media and influencers, and artisans for an unforgettable afternoon of celebration, connection, and discovery.

GranMonte Vineyards and Winery, a family-run vineyard located in the lush Asoke Valley of Khao Yai, is internationally celebrated for pioneering Thai viticulture and crafting premium wines that express a true sense of place. The UNCORKED series is their latest initiative — a quarterly, invite-only tasting designed to unveil new vintages and specialty releases in creative collaboration with top venues and artisans across Thailand.

The debut event was co-hosted by Chef “Ton” Thitid Tassanakajohn and his brother, wine connoisseur “Tam” Chaisiri Tassanakajohn, the visionary duo behind Nusara Bangkok— one of Asia’s most talked-about Thai fine dining restaurants. With its rooftop space of stunning views of Bangkok’s palaces and a signature mix of Thai heritage and modern flair, Nusara offered the perfect launchpad for GranMonte UNCORKED.

Under a glass sunroof that bathed the space in golden light, guests enjoyed a standing cocktail-style tasting featuring 2024 GranMonte Elements Natural Wine Syrah, 2023 GranMonte Gradient Syrah Grenache Mourvèdre, 2024 GranMonte Bussaba Natural Sweet Wine, NV GranMonte Crémant Méthode Traditionnelle Extra Brut, 2024 GranMonte Elements Natural Wine Chenin Blanc and 2024 GranMonte Gradient Verdelho. Each wine was paired with specially crafted canapés that highlighted local ingredients while enhancing the wines’ nuanced profiles.

Guests enjoyed refined Thai canapés from Nusara’s kitchen, including the Kratong Tong with sea grape and coconut relish paired with Verdelho 2024 Elements, and Miang Fish—a bite of aged grouper topped with Dala sorbet.

A trumpet player layered funky live melodies over DJ grooves, creating an upbeat, soulful vibe. Around the room, local artisans like VIVIN (Thai artisan cheeses and charcuterie) and PRIDI Cocoa, along with GranMonte’s wine served in Lucaris (glassware), offered tastings and stories that added depth to the experience and underscored the event’s core theme — the union of Thai terroir and craftsmanship.

The vision behind UNCORKED is to gather the industry’s brightest minds, talents, and most passionate palates in an intimate setting and celebrate GranMonte’s deep history and bright vision for the future alongside the GranMonte ‘Lohitnavy’ family; Visooth (father), Sakuna (mother), Nikki (daugher) and Mimi (daughter).

Guests left with full hearts and already buzzing about the next edition. The UNCORKED series will continue throughout 2025, with each event revealing a new secret location and theme that reflects the character of the featured wines. Each event will be strictly by invitation only.

About GranMonte
Located in Khao Yai, GranMonte Vineyard and Winery is Thailand’s leading vineyard and winery, internationally recognised for its innovation in tropical viticulture and being the first and only to hold a Geographical Indication status for wine in Thailand. Founded by the Lohitnavy family and led by oenologist Nikki Lohitnavy, GranMonte produces award-winning wines that balance elegance with expressive Thai character. Their Elements and Heritage series continue to redefine Thai wine on the world stage.

About UNCORKED
UNCORKED is a private, quarterly wine-tasting series by GranMonte. Each edition is curated to showcase new and exceptional vintages in collaboration with Thailand’s top restaurants and artisanal producers. From rooftops to secret gardens, the event offers a sensory journey through Thai terroir — one glass, one story, one unforgettable moment at a time.

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First published at TravelNewsHub.com – Global Travel News

AMANOR Hotel Chiang Mai Introduces a New Chapter of Timeless Hospitality

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AMANOR Hotel Chiang Mai Introduces a New Chapter of Timeless Hospitality - TRAVELINDEXChiang Mai, Thailand, April 7, 2025 / TRAVELINDEX / The newly transformed AMANOR Hotel Chiang Mai brings butler-inspired luxury to Northern Thailand, embracing a vision that blends modern sophistication with the warmth of personalized service. Under the leadership of Manor Group and the expert management of Unicorn Hospitality, the rebranded hotel is set to redefine luxury, comfort, and authentic hospitality, creating an experience that lingers in the hearts of its guests.

At the core of this transformation is a philosophy inspired by a butler’s heart—a concept deeply rooted in the values of John Lim, Founder of Manor Group. Having admired the unwavering dedication and refined professionalism of butlers from an early age, Lim envisioned AMANOR Hotel Chiang Mai as a place where attentiveness, discretion, and meticulous service come together to create a truly exceptional stay. The name itself, derived from the Latin ‘manere’, meaning to stay, and remain, reflects this commitment: to craft an experience so seamless and memorable that guests are drawn back time and time again.

A Refined Experience for the Modern Traveler

From the moment guests step into AMANOR Hotel Chiang Mai, they are welcomed into a world of understated elegance, where every detail is designed to enhance their stay. Accommodations cater to a range of preferences, each space embodying a distinctive charm and character.

The Deluxe Rooms offer a contemporary retreat, perfect for travelers seeking both comfort and style, plush bedding, and modern amenities designed for relaxation. For those desiring a more indulgent escape, the Premier Suites elevate the experience with spacious interiors and signature outdoor bathtubs that invite guests to unwind in complete serenity. At the pinnacle of luxury, the Manor Suites provide a true urban sanctuary, featuring an expansive layout, a grand bathroom with a walk-in changing area, and refined touches that make each stay unforgettable.

Distinctive Hospitality: Where Elegance Meets Cultural Immersion

Beyond the accommodations, AMANOR Hotel Chiang Mai’s transformation is defined by an unwavering dedication to ensure guests feel at home while immersed in a world of refined elegance.

Deeply rooted in Chiang Mai’s cultural richness, the hotel blends heritage with contemporary luxury, weaving stories of ancient customs into a modern travel experience. Its design and service ethos reflect an appreciation for the local community while maintaining an elegant, poetic atmosphere that is as exclusive as it is inclusive. The result is a place where highly personalized service meets a warm and inviting spirit—where every stay is an immersive journey of discovery, and connection.

Designed to foster a deeper connection with the surroundings while delivering world-class hospitality. With a contemporary and stylish identity, the hotel embodies a global perspective while embracing the vibrant energy of Chiang Mai. Every detail, from its design to its intuitive service, reinforces its position as a sanctuary of cultural immersion and sophisticated comfort, cultivating a loyal following among those who seek an experience that is as thoughtful as it is luxurious.

At AMANOR Hotel Chiang Mai, luxury is not just about indulgence – it’s about meaningful experiences, creating lasting connections, and redefining hospitality in Chiang Mai.

John Lim, Founder of Manor Group, expressed his excitement about the hotel’s transformation, stating, “We are proud to partner with Unicorn Hospitality in the rebranding of AMANOR Hotel Chiang Mai. Together, we are committed to delivering exceptional hospitality—one that is elevated, detail-driven, and centered on the art of genuine service.”

Echoing this sentiment, the CEO of Unicorn Hospitality added, “Rebranding the property as AMANOR Hotel Chiang Mai marks an exciting new chapter for us. Together with our partners at Manor Group, we’ve created something that feels both contemporary and timeless—a hotel that captures Chiang Mai’s creative spirit while delivering a refined, detail-driven guest experience. AMANOR Hotels is about more than just beautiful design; it’s about thoughtful, personalized service that makes people feel truly at home. That’s the kind of hospitality we believe today’s travelers are looking for.”

Introducing ‘lumi’: A Culinary Destination That Bridges Worlds

At the heart of this transformation is the debut of Lumi, a dining experience that brings together modern Italian craftsmanship and timeless Thai flavors. More than just a restaurant, lumi is a culinary journey—one that captures the spirit of its surroundings while embracing a global perspective.

The restaurant’s design mirrors this philosophy, seamlessly blending contemporary aesthetics with subtle nods to tradition. The ambience at Lumi redefines the meaning of a locale, creating a space that is both inviting and captivating—a setting where the past and future converge to shape a new gastronomy legacy.

Exclusive “Blue Lotus” Promotion: Be Among the First to Experience AMANOR

To celebrate its rebranding, AMANOR Hotel Chiang Mai introduces the Blue Lotus promotion, an exclusive opportunity for travelers to experience the hotel’s redefined luxury. Available for stays from April 1 to June 30, 2025, the Blue Lotus package includes a two-night stay in a Luxury Suite, a couple Thai massage, sunset cocktails at ARISE, and complimentary airport transfers. This special offer encapsulates the essence of AMANOR Hotel Chiang Mai’s new era, inviting guests to immerse themselves in a world of refined hospitality.

Blue Lotus Package Prices (inclusive of tax and service charge):

  • Deluxe: THB 17,000
  • Premier Suite: THB 20,000
  • Manor Suite: THB 23,000

An Invitation to Experience

As AMANOR Hotel Chiang Mai embarks on this exciting new chapter, it invites guests to experience a redefined sense of luxury, warmth, and authenticity. More than just a place to stay, AMANOR is a destination designed to be cherished—a retreat where guests are not only welcomed but embraced, where every stay is an invitation to return.

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First published at TravelNewsHub.com – Global Travel News

Dusit International Expands Presence in India

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Dusit International Expands Presence in India - TRAVELINDEXNew Delhi, India, April 6, 2025 / TRAVELINDEX / Deeping its commitment to India, Dusit International, one of Thailand’s leading hotel and property development companies, has announced plans to expand its presence in the country by launching its luxury and upper midscale brands in key emerging markets.

With rising disposable incomes, increasing demand for premium stays, and enhanced connectivity reshaping India’s hospitality landscape, Dusit is focused on underserved yet high-potential markets nationwide.

In addition to exploring opportunities in India’s Tier 1 cities, Dusit also aims to target Tier 2 and Tier 3 destinations where luxury and upscale hospitality options are currently limited – creating opportunities to deliver curated, high-end experiences tailored to local demand. This strategic expansion builds on the momentum of Dusit’s recent foray into the Indian market with the opening of the contemporary, upscale dusitD2 Fagu, Shimla in December 2024, and the signings of three key properties in Karnataka: the wellness-focused Devarana Sakleshpur, Karnataka – A Dusit Retreat (set to open in 2028), and two upcoming Dusit Princess Hotels & Resorts.

With a diverse brand portfolio spanning the ultra-luxury Devarana – Dusit Retreats to upper midscale and midscale brands such as Dusit Princess and ASAI Hotels, Dusit plans to tap underserved locations where it can leverage its expertise in delivering Thai-inspired gracious hospitality to meet the needs of today’s business and leisure travellers.

Prioritising quality over quantity, the company is thoughtfully selecting locations that align with its ethos of premium, experience-driven hospitality – offering a distinctive blend of holistic wellness, contemporary design, and exceptional service.

As part of this vision, Dusit is preparing to launch six additional hotels across the country. The upper-midscale Dusit Princess brand will debut in Raipur (200 keys), Bhiwadi (165 keys), Kolkata (220 keys), and Lonavala (120 keys). Meanwhile, two boutique luxury properties under the recently introduced Dusit Collection brand – in Kasol and Manali (each with 40 rooms) – will offer refined escapes in the Himalayan foothills.

“India represents an exceptional growth opportunity for Dusit – across major metros and particularly in Tier 2 and Tier 3 cities, where premium hospitality options remain limited despite strong demand,” said Mr Siradej Donavanik, Vice President – Development (Global), Dusit International. “The country’s tourism industry is evolving rapidly, with increasing demand for high-quality, experience-driven stays. By blending our unique brand of Thai-inspired gracious hospitality with wellness-led experiences and destination-driven properties, we aim to create exceptional stays that resonate deeply with Indian travellers. Through strategic partnerships with visionary local developers, we are committed to shaping India’s premium hospitality landscape for the long term.”

Beyond immediate expansion, Dusit is focused on building an integrated hospitality ecosystem in India, where luxury stays, holistic wellness, refined gastronomy, and hospitality education converge to deliver lasting value. At the heart of this vision is a deep commitment to sustainability driven by Dusit’s group-wide Tree of Life programme. Aligned with selected United Nations Sustainable Development Goals, the programme features 31 measurable criteria designed to ensure a lasting and positive impact in every community Dusit serves.

Through Dusit Hospitality Education, the company will also focus on local talent development, ensuring that Indian hospitality professionals are trained to uphold world-class service standards. Together, these initiatives underscore Dusit’s commitment to responsible hospitality and its vision for sustainable growth in the global hospitality industry.

Dusit’s entry into the Indian market forms part of its broader expansion strategy targeting vibrant, high-growth markets such as Vietnam, Indonesia, Japan, China, and India. With a bold plan to sign more than 100 hotels globally over the next five years, Dusit is poised to captivate travellers worldwide with its unique fusion of Thai-inspired gracious hospitality and thoughtfully integrated local traditions.

About Dusit Hotels and Resorts
Dusit Hotels and Resorts is the hotel arm of Dusit International, one of Thailand’s leading hotel and property development companies. With a heartfelt belief and commitment to introducing Thai-inspired gracious hospitality to the world, Dusit Hotels and Resorts offers guests a uniquely special stay in high-style surroundings and a personalised approach to service. The group’s portfolio of hotels, resorts and luxury villas includes close to 300 properties operating under a total of eight brands (Devarana – Dusit Retreats, Dusit Thani, Dusit Suites, Dusit Collection, dusitD2, Dusit Princess, ASAI Hotels, and Elite Havens) across 18 countries worldwide.

About Dusit International
Established in 1948, Dusit International or Dusit Thani Public Company Limited (DUSIT) is a leading hospitality group listed on the Stock Exchange of Thailand. Its operations comprise five distinct yet complementary business units: Dusit Hotels and Resorts, Dusit Hospitality Education, Dusit Foods, Dusit Estate, and Hospitality-Related Services.

Dusit International’s diversified investments in real estate development, hospitality-related services, and the food sector are part of its long-term strategy for sustainable growth, which focuses on three key areas: balance, expansion and diversification.

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First published at TravelNewsHub.com – Global Travel News

World Health Day 2025 – Lalyans Nouvo Sesel

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World Health Day 2025 - Lalyans Nouvo Sesel - TRAVELINDEXVictoria, Mahé, Seychelles, April 7, 2025 / TRAVELINDEX / On World Health Day, we join the global community in celebrating the importance of health in all its forms. As we reflect on the strides made in healthcare, it is crucial to highlight mental health, which remains overlooked nationally. Mental well-being is as essential as physical health, and it is time we prioritize both.

In Seychelles, we must strengthen our medical services and infrastructure to ensure all citizens, regardless of their background, have access to the care they need. Lalyans Nouvo Sesel is committed to advancing a national health agenda that focuses on accessible, high-quality healthcare for all, with particular attention to mental health services.

We call for:
– Increased investment in mental health programs and awareness.
– Improved medical facilities and infrastructure across all islands.
– A healthcare system that is inclusive and supports both physical and mental well-being.

Together, we can build a healthier, more resilient Seychelles. Let’s ensure that every Seychellois has the opportunity to live their best, healthiest life.

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First published at TravelNewsHub.com – Global Travel News

Onguma Nature Reserve Namibia Introduces Ombili San Cultural Experience

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Onguma Nature Reserve Namibia Introduces Ombili San Cultural Experience - TRAVELINDEXOnguma, Namibia, April 5, 2025 / TRAVELINDEX / In collaboration with the Ombili Foundation and Cultural Village, Onguma Nature Reserve, which is located on the eastern fringe of Namibia’s Etosha National Park, is excited to introduce a new experience – where culture, history & tradition come to life. This exclusive tour offers an authentic, un-touristy opportunity to engage with the San community, gaining insights into their past traditions and present way of life, while directly supporting the Ombili community.

Located an hour’s drive from Onguma, this +/- 2.5-hour guided tour includes visits to the garden, community villages, school, craft centre and a special Bushman Trail. Guests can immerse themselves in the traditions of the San people at the Ombili Culture Centre, where cultural performances include fire-making demonstrations, traditional dancing, and the Ombili Community Choir. The experience concludes with an opportunity to engage with San residents and purchase handmade crafts, such as woven baskets and wood carvings. Ombili means “Peace” in Ukanyama language and it makes for a truly moving, memorable experience.

Advance booking is required, facilitated by Onguma, with all payments going directly to the foundation. At least one day’s notice is required to ensure this special tour experience.  The tour is for self-drive guests only and costs N$ 750 per person, ideally paid in cash in Namibian Dollars.

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First published at TravelNewsHub.com – Global Travel News

The Poor and Vulnerable Risk Being Overlooked in Escalating Trade Tensions

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The Poor and Vulnerable Risk Being Overlooked in Escalating Trade Tensions - TRAVELINDEXGeneva, Switzerland, April 5, 2025 / TRAVELINDEX / As major economies are set to impose sweeping new tariffs, UN Trade and Development (UNCTAD) alerts that the global trade system is entering a critical phase – threatening growth, investment, and development progress, particularly for the most vulnerable economies.

• Global economic growth could decline further: In a low-growth, high-debt global economy, higher tariffs risk weakening investment and trade flows – adding uncertainty to an already fragile context. This could erode confidence, slow investment, and threaten development gains, particularly in the most vulnerable economies.
• The most vulnerable will bear the highest cost: Economies with minimal responsibility for global trade imbalances are facing severe penalties – despite being the least equipped to absorb new shocks.
• Dialogue – not escalation – is the only path forward: The need for trade reform is clear. Trade imbalances, concentrated gains, and outdated rules must be addressed – without affecting those least responsible.

“This hurts the vulnerable and the poor,” said UNCTAD Secretary-General Rebeca Grynspan. “Trade must not become another source of instability. It should serve development and global growth.” For businesses and policymakers alike, unpredictability and uncertainty in trade and investment is becoming a serious obstacle to growth and planning.

Vulnerable countries most impacted
Just 10 of the nearly 200 U.S. trade partners account for almost 90% of its trade deficit. Yet, for example, least developed countries and small island developing states – responsible for just 1.6% and 0.4% of the deficit, respectively – are being affected. They will neither help balance the trade deficit nor generate significant revenue.

Many low-income economies now face a “perfect storm” of worsening external conditions, unsustainable debt levels, and slowing domestic growth.

Time for dialogue, not escalation
While the need for trade reform is clear, UNCTAD stresses that the solution must come through dialogue and negotiation. Trade imbalances, concentrated gains, and outdated rules must be addressed – without sacrificing those least responsible.

“This is a time for cooperation – not escalation,” Grynspan said. “Global trade rules must evolve to reflect today’s challenges, but they must do so with predictability and development at their core, protecting the most vulnerable.”

UNCTAD calls on decision makers to urgently reconsider the tariffs imposed on the vulnerable countries, as these measures could inflict great pain on millions of people.

About UN Trade and Development
UN Trade and Development (UNCTAD) is dedicated to promoting inclusive and sustainable development through trade and investment. With a diverse membership, it empowers countries to harness trade for prosperity.

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First published at TravelNewsHub.com – Global Travel News