Posts By :

wttc2

How Children Respond to Tourism Ads

1080 739 wttc2

How Children Respond to Tourism AdsHong Kong, Hong Kong SAR, April 23, 2025 / TRAVELINDEX / Advertising can make or break a destination’s reputation. A well-designed advertising campaign that captures travellers’ imagination can transform an overlooked location into a tourism hotspot. Conversely, a poorly executed ad can discourage visitors and damage a destination’s image for good. Thanks to Professor Mimi Li of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University (PolyU) and co-authors, we now know more about one of the most important metrics of advertising effectiveness: emotions. Using cutting-edge electroencephalogram technology, they reveal how children’s emotional responses to tourism ads fluctuate in real time. Their findings will help destination marketers to design more effective and emotionally resonant advertisements.

Advertising plays an essential role in tourism. Well-crafted ads can evoke vivid mental imagery of a destination’s culture, attractions and experiences, creating demand long before the journey begins. Unsurprisingly, therefore, travel organisations invest heavily in mass media advertising.

“These investments have led scholars to consider the effectiveness of advertising messages”, say the authors. An important metric of advertising effectiveness is consumers’ emotional responses, which also stimulate their purchasing behaviour. The domain of tourism is no exception. “The pleasure consumers experience in response to tourism advertisements”, note the researchers, “is positively related to their attitudes toward featured destinations and their intention to visit”.

Yet major gaps remain in our understanding of this crucial barometer of advertising impact. “Significant research on tourism has considered emotions stable and generic”, the authors explain. Yet emotions are far from static; they fluctuate over time in response to experiences. Instead of examining merely their outcomes, “the ultimate evaluation of a subjective feeling, which is normally identified retrospectively after viewing an ad”, we must also consider their temporality.

Indeed, the dynamic and fluid nature of emotional experience has been well demonstrated in other fields, such as music. Unfortunately, however, research on advertising and tourism still lacks insights into how emotions fluctuate in response to stimuli that differ in emotional valence. “Another gap”, say the authors, “is that previous studies have mainly focused on the peak and end moments of an experience but disregarded other moments”. This hampers marketers’ ability to create effective advertising strategies that resonate with viewers at key emotional moments.

To generate actionable insights for destination marketers, the researchers designed an innovative empirical study designed to yield a more nuanced understanding of how customers’ emotions evolve in the process of viewing tourism ads. They employed a neuroscientific approach, specifically electroencephalograpy (EEG), “to investigate individuals’ moment-to-moment emotional fluctuations in response to tourism advertisements with different valences”.

Given children’s growing influence on families’ travel decisions, as well as their unique reactions to marketing stimuli, the authors sampled child participants to shed light on the preferences and needs of this critical yet underexamined demographic. “Advertising has been shown to benefit children”, they note. “Ads can involve entertainment, diversion, purchase-related information, and prosocial messaging that encourages altruistic behaviour”. Thus, investigating children’s responses to advertising has important theoretical and practical implications.

To avoid the potential biases associated with self-reporting one’s emotions, the researchers chose to use implicit measures – inferred from spontaneous behaviour or physiological signals – to measure the children’s emotional experiences in real time. Specifically, they used EEG to directly collect neural electrical signals generated by the children’s central nervous systems in the process of viewing tourism ads. These signals were analysed to determine their real-time physiological and emotional changes.

Sixty-three child volunteers from Fujian province, China watched a series of tourism video ads that differed in emotional tone (valence). The videos were divided into two groups: high and low positive valence. High positive valence was represented by “a Shanghai Disney Resort advertisement including Disney princesses, beautiful castles, pirate boats, gala parties, and fireworks”. An example of low positive valence was a video advertising Chengyu Travel Club, which showed a group of people enjoying a sunset and bonfire in a desert.

To investigate the temporal dynamics of the children’s emotional responses to the ads, the researchers focused on critical moments – also known as “gestalt characteristics” – that represent key milestones on an emotional journey and significantly affect one’s evaluation of that journey. These comprise the beginning (the first impression), the middle, the peak (the most intense moment), the trough (the least intense moment) and the end (the final takeaway).

The experiments were conducted to test a series of hypotheses regarding children’s emotional responses to differently valenced tourism ads, developed based on a rigorous literature review. First, the authors hypothesised that the children would respond differently to high versus low positive valence tourism ads, and that these emotional responses would vary at different moments during the viewing process. Specifically, they posited that ads with more positive valence would elicit stronger emotions at the beginning, middle, peak, trough and end of the experience.

The researchers also hypothesised that the children’s responses would differ with their gender. “Given that females and males have different emotional perceptions and dynamic characteristics”, they say, “a reasonable conjecture is that gender influences people’s emotional experiences in different moments when they watch different valence videos”. Age was also expected to have an impact, given that older children – who are at a more advanced stage of cognitive development – have been shown to have better emotion perception ability.

The authors subjected the children’s EEG data to time-frequency analysis, with instructive results. “The participants did not maintain a completely constant emotional state throughout an ad”, the researchers report. When watching the low positive valence videos, the children’s emotions shifted from positive to negative within about 10 seconds, and then returned to baseline after remaining negative for a certain period. In contrast, videos with a high positive valence led to a trough in emotions at around 25 seconds.

The findings also revealed a critical moment while viewing advertisements”. Of the five focal moments in the children’s emotional journey (beginning, middle, peak, trough and end), the middle moment was found to be the most important in distinguishing between emotional responses to the high and low positive valence ads. In addition, both gender and age partially moderated the impact of video valence on the children’s emotions at this middle moment.

“This research represents a pioneering attempt to investigate the temporal–dynamic features of children’s emotional responses to ads”, the authors tell us. Its findings not only complement and extend empirical research – especially that on the emotions evoked by advertising and the affective experiences of children at different developmental stages – but also provide meaningful guidance for tourism advertising design in the digital age, when perceptions can change with a single click.

By revealing the key moment in children’s real-time emotional responses to tourism ads, namely the middle moment, this study will help advertisement designers to optimise resources at critical points when designing ads for children – an increasingly important yet still overlooked tourism demographic. The findings regarding gender and age will help marketers to specify the market even further. “For example, when targeting younger (7–12 years old) or male child costumers, a better option is to avoid considerable investment in advertisement design”, the researchers conclude.

Mimi Li, Ningning Xing, and Guyang Lin. (2024). Temporal Variation in Children’s Reactions to Tourism Advertisement. Annals of Tourism Research, Vol. 107, 103766.

Source

First published at TravelNewsHub.com – Global Travel News

Travel Promoters Partners with Sirikoi in Kenya

1080 489 wttc2

Travel Promoters Partners with Sirikoi in Kenya - TRAVELINDEXLaikipia, Kenya, April 22, 2025 / TRAVELINDEX / Travel Promoters is delighted to share its appointment as UK Sales & Marketing representatives for Sirikoi Lodge based in northern Kenya’s iconic Lewa Wildlife Conservancy.

This intimate, family-owned lodge sleeps just 18 guests and feels more like staying at your own eco-chic private home than a traditional safari lodge, with one of its key selling points being its enviable location, right on the foothills of Mount Kenya and surrounded by 68,000 acres of pristine wilderness in the Lewa Wildlife Conservancy – a renowned World Heritage Site. Sirikoi has won numerous awards including, most recently, “Kenya’s Leading Safari Lodge” at the World Travel Awards 2024.

Named after the stream which runs past the lodge, Sirikoi’s accommodation offering comprises just 4 safari tents, Sirikoi Cottage which has 2 ensuite bedrooms, and Sirikoi House which boasts 3 ensuite bedrooms for exclusive use with its own safari vehicle, guide, chef and staff.  All enjoy deck views over the lawn, dotted with beautiful Acacia trees for shade, extending down to a busy natural waterhole and wetlands where wildlife gathers.

All rooms are beautifully decorated to the highest spec, complete with Victorian-style bathtubs, rain showers and cosy fireplaces. The main lodge offers inviting communal areas for sharing your adventures, a curio shop, an expansive dining deck and refreshing infinity pool.

Sustainability is a key focus at Sirikoi, and guest can enjoy “farm-to-plate” produce grown right on the grounds in their organic vegetable garden and orchard, which proudly yields over 80 varieties of vegetables, fruits and herbs.  Sirikoi is fully solar powered, is Gold Eco Rated by Ecotourism Kenya and is also a proud member of The Long Run, emphasising its form dedication to holistic sustainability and its 4C philosophy encompassing conservation, culture, community and commerce. The lodge supports local communities through education, health initiatives and via employment, whilst also preserving cultural heritage.

Wildlife viewing in Lewa is phenomenal including regular sightings of black and white rhino, leopard, cheetah and lion, with herds of elephant and other game lingering almost daily right in front of the Sirikoi deck.  Morning, evening and night game drives can be enjoyed by guests in their own exclusive, open-sided safari vehicles with their Maasai or Samburu guide and trackers; on foot with a ranger on a bush walk, or simply as an “armchair safari” right from the lodge.

The special ‘Northern Five’ rare and unique endemic species can also be spotted on Lewa – namely the Reticulated giraffe, Grevy’s zebra, Beisa oryx, gerenuk, and Somali ostrich.

Extra activities can also be enjoyed at extra cost – from horseback safaris to spending time with the anti-poaching unit, visiting a local school or enjoying helicopter excursions up Mount Kenya.  Guests can also go fly-fishing, or take day excursions to explore the lakes of flamingos, desert and rocky outcrops of the North.

Sirikoi is accessible by road, taking roughly 5-hours’ drive from Nairobi, but we would always recommend flying in for ease and comfort. Sirikoi is just a 20-minute drive from the Lewa airstrip, which is served by both private charters and scheduled flights from Nairobi’s Wilson Airport and JOMO Kenyatta International Airport – a 50-minute flight away. Private charter flights are best with Tropic Air Kenya or scheduled flights with Air Kenya or Safarilink.

Source

First published at TravelNewsHub.com – Global Travel News

The Reunion 3.0 at Signature Bangkok

1080 728 wttc2

The Reunion 3.0 at Signature BangkokBangkok, 16 April 2025 / TRAVELINDEX / The latest edition of THE REUNION—Bangkok’s most epic culinary event— returns! Experience gastronomic innovation, creativity, and excitement with four MICHELIN and rising star Chefs from France, Belgium, Netherlands, and Thailand who bring their ALL to the table at Signature Bangkok. 

Get started with cheese from Les Frères Marchand, France’s oldest and most respected artisanal cheesemakers, exquisite wines, and small plates by Signature Bangkok chefs. 

On nights 2 & 3, join our table for REUNION NIGHT, featuring 8 courses full of artistry, imaginative fusion flavours, and the chefs’ collaborative expertise. 

Chef Thierry Drapeau, Former 2-MICHELIN Star Chef, Head Chef at 1-MICHELIN Star at Signature Bangkok, Thailand. Chef Gary Kirchens, Head Chef at 1-MICHELIN Star at Aurum by Gary Kirchens, Belgium, Chef Syrco Bakker, Former Head Chef at 2-MICHELIN Star at Pure C, Netherlands, and Chef Erwann Guillois, French Champion Bakery 2025, will join forces for a rare culinary performance—infusing their unique styles, heritage, and imagination into every course. Expect a bold symphony of flavors, surprising textures, and refined techniques from chefs who don’t just cook—they create.

22 May 2025 | 6 – 10 PM | Cheese & Wine Night | THB 2,500++

23 & 24 May 2025 |  6 – 10 PM | The Reunion Night | THB 6,800++

Limited seating and tickets available each evening

Advance Reservations Only > sevn.ly/xyBDDQ8H

MEET THE CHEFS:

THIERRY DRAPEAU | FORMER 2 & 1 MICHELIN STAR | Thailand 

Modern French & floral maestro. Pioneer of ‘cuisine of the soil’ philosophy with emphasis on light, expressive flavours. Achieved 2-Michelin stars for 9 consecutive years at Thierry Drapeau Logis de la Chabotterie in France’s Loire Valley.

GARY KIRCHENS | 1 MICHELIN STAR | Belgium

Led 2-Michelin Star Aurum by Gary Kirchens to its first star 2022, retaining the recognition every year until now. Member of Mastercooks of Belgium’s Young Master Initiative, demonstrating his stature in the Belgian gastronomic community.

SYRCO BAKKER | FORMER 2 MICHELIN STAR | Netherlands

Former Head Chef of 2-Michelin Star Pure C in the Netherlands, which he co-founded with 3 Michelin Star Chef Sergio Herman. Winner of Gault & Millau Chef of the Year 2022. Current Founder and Head Chef at Syrco BASÉ in Bali where continues his highly creative, innovative, and sustainable approach. 

ERWANN GUILLOIS | FRENCH CHAMPION BAKERY 2025 | FRANCE
Rising star pastry chef who worked with legendary chefs Alain Ducasse and Thierry Marx. Winner of the qualifying round of Coupe de France de la Boulangerie in Sirha Lyon, and set to compete again in Nantes in October 2025.

About Signature Bangkok
Signature Bangkok is a 1-Michelin Star restaurant, located on the 11th floor of VIE Hotel Bangkok – MGallery Collection, a 5-star luxury establishment in the heart of Bangkok’s central business district. Chef Thierry Drapeau, the restaurant’s Head Chef, aims to make French and Michelin dining accessible, aligning with Thai culinary culture. The kitchen, resembling a theatre stage, invites guests to interact with the culinary team, fostering an immersive experience with panoramic views of the Bangkok skyline.

Conveniently located 50m from BTS Ratchathewi, Signature Bangkok provides on-site parking with EV charging stations. Dinner service is available Tuesday to Sunday from 18:00 to 22:30, limited to 20 guests per evening.

Source

First published at TravelNewsHub.com – Global Travel News

Tamarind Phuket Restaurant, Chef Nok and Her Passion

1080 572 wttc2

Tamarind Phuket Restaurant, Chef Nok and Her PassionPhuket, Thailand, April 21, 2025 / TRAVELINDEX / Tamarind Restaurant, nestled in the serene beauty of Makham Bay at Pullman Phuket Panwa Beach Resort, proudly highlights the culinary artistry of Chef Nok, a Phuket native bringing a modern twist to Southern Thai cuisine.

Led by Chef Nok’s creative vision, Tamarind Restaurant redefines Thai dining by blending traditional Southern Thai recipes with Western flavors and French cooking techniques, creating a menu that is both innovative and unforgettable. From the fiery zest of Tom Yum Goong to the indulgent delight of Rock Lobster Ravioli, each dish tells a story of tradition balanced with bold experimentation. “Chef Nok’s unique culinary style embodies the spirit of Tamarind Restaurant, offering a dining experience where tradition meets innovation,” said Mr. Vincent Delsol, General Manager.

A Culinary Journey Rooted in Passion. Chef Nok’s passion for cooking was ignited at a young age, inspired by her mother’s Southern Thai dishes that garnered praise from everyone who tasted them. Over the years, she honed her craft by learning from hotel experiences, including an executive chef from Germany at Pullman Phuket Panwa Beach Resort, and developed a distinctive style that intertwines local flavors with global techniques. Her creations range from classic Thai delights like Yam Som-O with Grilled Scallops to modern interpretations such as Thai-inspired Rock Lobster Paella, reflecting her dedication to pushing the boundaries of traditional cuisine while honoring its roots.

Elevate Your Dining Experience. Guests are encouraged to immerse themselves in bold flavors, fragrant herbs, and seasonal ingredients that celebrate Thailand’s culinary heritage while offering a global perspective. Whether you are a Phuket local or an adventurous foodie visiting the island, Tamarind Restaurant promises an extraordinary dining experience that appeals to both the heart and the palate.

Recently renovated in July 2024, Tamarind Restaurant has transformed from an authentic Thai cuisine establishment to a hub of innovative Thai culinary artistry. This remarkable reinvention, guided by a commitment to excellence, has earned Tamarind widespread acclaim. Once relatively unknown, the restaurant has now risen to prominence, securing a position among the Top 10 ranked of restaurants in Phuket on TripAdvisor while proudly claiming the title of the No. 1 restaurant in Cape Panwa. The fusion of tradition and creativity ensures an unforgettable dining experience, making Tamarind a true gem in Phuket’s culinary scene.

ABOUT PULLMAN PHUKET PANWA BEACH RESORT
Pullman Phuket Panwa Beach Resort is located 45-minute drives from Phuket International Airport (HKT) and overlooks the magnificent Bays of southern Phuket. The premium resort blends premium hospitality with contemporary Thai design to deliver a beachside paradise for global travelers seeking a tropical island retreat amidst tranquil nature. Pullman Phuket Panwa Beach Resort offers a choice of 211 spacious contemporary rooms, including suites and 29 villas with private pools. The resort has been a popular choice among travelers seeking a premium resort experience in close proximity to Phuket Town, shopping malls and tourist attractions. An unmissable dining experience crafted exclusively for your stay, Tamarind Restaurant is a signature dining venue serving innovative Thai cuisine. It has been recognized as a Top 10 restaurants in Phuket and the No. 1 restaurant in Cape Panwa on TripAdvisor ranked by Travelers.

ABOUT PULLMAN
Pullman Hotels & Resorts sets a new tempo in global travel and living, delivering an inspiring, energizing and enriching experience to new entrepreneurs. Pullman welcomes guests with the space they need to focus, work and play. Forward-thinking, hyper-connected and with a passion for art and fitness, Pullman retains the adventurous spirit and open-minded ambition that drove it to become a pioneering travel brand over 150 years ago. Today Pullman features more than 157 properties in vibrant and cosmopolitan destinations around the world including flagship properties such as Pullman Paris Bercy, Pullman Suzhou Zhonghui in Greater China and Pullman Maldives Maamutaa. Pullman is part of Accor, a world leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

 

Source

First published at TravelNewsHub.com – Global Travel News

Himalayan Singing Bowl Therapy Comes to The Anam Mui Ne

900 600 wttc2

Mui Ne, Vietnam, April 16, 2025 / TRAVELINDEX / The Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has expanded its spa and wellness offerings with a menu of Himalayan singing bowl therapies that offer an array of health benefits.

Used for centuries for healing and meditation purposes, the therapy involves running a mallet along the edge of a metal bowl in a slow, circular motion to create a rich and deep sound that resonates throughout the body.

The Anam Spa’s new Himalayan singing bowl therapies are believed to stimulate circulation and boost the immune system, alleviate stress and anxiety, improve sleep quality, balance energy, release blockages, help naturally detoxify the body, and promote emotional healing.

From 45 to 60 minutes, the “Relaxing”, “Balancing”, “Detoxifying”, “Healing Power” and “Healing Sound Bath” treatments afford a variety of health benefits.

“Relaxing” involves seven different singing bowls to relax “brain waves and all cells in the body”, relieving tension in the muscles and nervous system. “Balancing” targets the seven chakras and the brain’s two hemispheres, believed to balance energy and help with depression.

“Detoxifying” focuses on the liver, spleen and kidneys to boost the body’s detoxification process. “Healing Power” deploys warm water and Himalayan bowl vibrations to address muscle bundles, improving blood circulation and making the skin glow. “Healing Sound Bath” aims to create peace of mind and treat ailments such as headaches and neck and shoulder pain.

The Anam Spa also offers complimentary hour-long group singing bowl sessions for up to five people.

The spa is home to five treatment rooms including three VIP rooms designed for couples – each equipped with two massage beds and a deep-soaking bathtub – as well as two single rooms, two steam rooms, saunas, indoor Jacuzzis and a beauty salon.

About The Anam Group
After the auspicious debut of The Anam Cam Ranh in 2017, the independently owned and operated The Anam Group celebrated the grand opening of its second property, The Anam Mui Ne, in January 2023, and multipurpose convention centre Axi Plaza in Cam Ranh in April, 2024.

With “Indochine Charm” and “Modern Luxury” as its watchwords, the group blends colonial-era aesthetics and attentive Vietnamese service with modern comforts and convenience. “The Anam” today is a reference to another name, “An Nam”, which was the name of Central Vietnam during the French Indochina era.

The Anam Cam Ranh overlooks 300 metres of beachfront on Vietnam’s scenic Cam Ranh peninsula, which averages more than 300 sunny days per year. The luxurious five-star resort boasts 77 villas and 136 rooms and suites. The Anam Cam Ranh features a French-inspired fine dining restaurant, all-day dining restaurant, a Vietnamese restaurant and bar, a classical bar, a beach club, in-room dining, a 10 treatment-room spa, indoor and outdoor movie theatres, three capacious swimming pools, ballroom, conference rooms, recreation and fitness centre, a tennis court, yoga room and deck, kids club, putting green, onsite sustainable farm, gift shop and more.

Like its predecessor The Anam Cam Ranh, The Anam Mui Ne’s design is also an echo out of Vietnam’s Indochine era. Situated in southern Vietnam’s popular beach town Mui Ne, the 1.2 hectare beachfront resort affords spectacular ocean vistas and features 127 elegant rooms and suites, including seven 142sqm suites with private pools and a 122sqm presidential suite with an extra room for the bodyguards. Its dining landscape comprises an all-day dining restaurant and grill, beachside restaurant and bar, and lobby bar. A five-treatment room spa, two vast swimming pools, a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club and gift shop are among the resort’s host of world-class facilities.

With a design inspired by Vietnam’s iconic basket boat, Axi Plaza is a game changer for Cam Ranh and MICE offerings on Vietnam’s coastline due to its distinctive architecture and design, and spectacular beachfront location. Adjacent to The Anam Cam Ranh, Axi Plaza offers a vast state-of-the-art conference hall, a 360-degree rooftop venue, stunning outdoor beachfront event space, about 10,000sqm dedicated to shopping and dining outlets, and more.

Source

First published at TravelNewsHub.com – Global Travel News

Anantara Chiang Mai Resort Unveils New Menu at The Service at 1921 House

1080 720 wttc2

This Songkran, Anantara Chiang Mai Resort invites guests to rediscover The Service at 1921 House, the resort’s distinguished steakhouse and grill, with the debut of an inspired new menu curated by Executive Chef Natruthai Petsuwan. Classic Western dishes are artfully reimagined with Asian nuances, celebrating a perfect harmony of tradition and innovation.

Housed within a two-storied teakwood mansion that once served as the British consulate, The Service at 1921 House carries over a century of rich heritage. Stepping onto the wraparound verandah, where views of the serene Mae Ping River unfold, guests are transported to a world of timeless elegance. Inside, the dining experience continues amid décor reminiscent of British colonial intrigue, offering a setting as memorable as the cuisine.

The new menu delights with bold, contemporary flavours. Signature creations include Braised Beef Cheek Pappardelle with salsa verde, bone marrow jus and smoked Parmesan; Lobster & Salmon Agnolotti, delicately filled and served with stracciatella, sun-dried tomato and a velvety bisque; and Spanish Octopus Rigatoni, infused with puttanesca, anchovy and chilli for a spirited finish.

At the heart of the menu is an exceptional selection of premium meats, expertly prepared to bring out their natural richness. The TS 1921 Meat Feast is a true indulgence, offering a generous array of flat iron steak, barbecued pork ribs, Sirin Farm chicken from Chiang Rai and local Chiang Mai sausage, Sloane’s pork chop, Surat Thani tiger prawns, and Phuket lobster. Steaks are dry-aged in-house for a minimum of 30 days, enhancing both texture and flavor. Highlights include Japanese Wagyu, Australian Black Angus, USDA Prime from the United States, and the celebrated Thai Nguadoi beef — a true gem of Chiang Mai.

Raised in the lush foothills of Doi Tao, Nguadoi cattle are a first-generation cross between Japanese and Thai breeds, nurtured on a diet enriched with local longan fruit. Their unrivalled tenderness and sweet finish earned them the title of Wagyu Champion of the World 2023.

An addtional signature highlight is the Nguadoi Tomahawk — a one-kilogram masterpiece, flame-seared tableside with whisky and carved with finesse by the culinary team. It is served with artisanal salts such as smoked Maldon Sea Salt, Nan’s fleur de sel, Pattani’s Garam Manis, house-crafted Monsoon Valley red wine salt, and black truffle sea salt. Complementary sauces include Thai jaew, longan salsa, bone marrow jus, béarnaise, green peppercorn, and black truffle mushroom — creating a symphony of tastes tailored to your preference. Further elevating the experience, The Service proudly features Kampot pepper, a spice revered by gourmands worldwide for its Protected Geographical Indication and rich culinary heritage.

To accompany, the 1921 House Salad offers an elegant mix of charred baby cos and radicchio, cranberries, candied pecans, and Syam is Blue — a creamy, locally crafted blue cheese by Jartisaan in Chiang Mai. Diners can conclude the evening with the 1921 House Crumble, crafted with fresh raspberries from MonBarree Farm in Mae Rim and topped with luscious Chantilly cream.

“Anantara Chiang Mai is a proud ambassador of next-generation Thai farming,” says Chef Natruthai Petsuwan“The developments even within the last decade have been astounding. Sourcing locally not only supports small farms but also reduces our carbon footprint, all while allowing our guests to enjoy the freshest, top-quality produce.”

The Service at 1921 House is open daily for lunch from 12:00 pm – 3:00 pm and for dinner from 5:30 pm – 10:00 pm. Complimentary parking and valet service are available at Anantara Chiang Mai Resort.

For reservations or more information, please call +66 53 253 333

Source

First published at TravelNewsHub.com – Global Travel News

Visit Orlando Hosts UK Agents for Orlando Uncovered Fam Trip

1080 658 wttc2

Visit Orlando Hosts UK Agents for Orlando Uncovered Fam TripOrlando, Florida, United States, April 14, 2025 / TRAVELINDEX / Visit Orlando, The Official Tourism Association for Orlando, welcomed travel agents from the UK to the city from March 30th for an ‘Orlando Uncovered’ fam trip to showcase hotels and attractions outside of the major theme parks.

The agents, representing Ocean Holidays, TUI, Virgin Holidays, Inteletravel, Magic Breaks, Luxe Holidays, Budget Travel, Barrhead and Travel Counsellors, arrived at Orlando International Airport (MCO) on a flight provided by British Airways during the week when the airline marked the 40th anniversary of its first flight to Orlando from London.

The packed itinerary included attendance at an Orlando Magic NBA game, a visit to Gatorland, ICON Park, SeaWorld Orlando and the Cirque du Soleil Drawn to Life show at Disney Springs which included a behind the scenes tour. Visit Orlando also hosted an informative ‘Marketplace’ event whereby 15 local partners shared news and information of their latest offerings in a trade show format, giving the agents a chance to learn more about the best local attractions.

The group were also treated to a taste of the diverse shopping and retail scene in Orlando.

Source

First published at TravelNewsHub.com – Global Travel News

Indulge in Unforgettable Culinary Experiences with Marriott Bonvoy Moments

874 556 wttc2

Indulge in Unforgettable Culinary Experiences with Marriott Bonvoy Moments - TOP25RESTAURANTS-WORLD'S BESTBethesda, MD, United States, April 13, 2025 / TRAVELINDEX / The exclusive dining series by Marriott Bonvoy, invites travelers to explore the rich connection between food, culture, and travel through Marriott Bonvoy’s award-winning restaurants and celebrated chefs.

From uncovering the rich history of a destination through its native ingredients to sharing a meal in your bucket-list restaurant, epicurean moments create memories that stay with us long after the final taste. In celebration of the powerful connection between dining and travel, Marriott Bonvoy is proud to introduce a new and exclusive dining series, offering travelers extraordinary journeys to some of Marriott Bonvoy’s finest culinary destinations.

Launching today via the Marriott Bonvoy Moments platform, the Award-Winning Dining Series will showcase a collection of experiences at Michelin-starred and critically acclaimed restaurants within Marriott Bonvoy’s global portfolio. Curated itineraries will immerse guests in local culture, history, and art through food, featuring exclusive menus crafted by world-renowned chefs.

Indulge in Unforgettable Culinary Experiences with Marriott Bonvoy Moments - TOP25RESTAURANTS-WORLD'S BEST

“At this year’s Cayman Cookout—one of Marriott Bonvoy’s most beloved and exclusive culinary celebrations—our guests named ‘Best in Class Dining’ as the top trend for 2025, describing a desire for crafting memorable experiences through cultural immersion fused with high quality food and world class culinary preparation,” said Peggy Roe, Executive Vice President and Chief Customer Officer of Marriott International. “With more than 40 Michelin-starred restaurants and an incredible lineup of award-winning dining destinations, we aim to provide members who are passionate about culinary and travel, access to experiences they can’t find anywhere else. This new series is more than just a meal—it’s about storytelling, discovery, and the unforgettable connections that happen around the table.”

Select experiences at Luxury Group, Marriott International destinations include:
• Aqua at The Ritz-Carlton, Wolfsburg – Explore Wolfsburg’s rich connection to automotive history, brought to life through an unforgettable culinary journey at three Michelin-starred Aqua. The weekend will include exclusive access to an invite-only private vault that houses some of the rarest cars in the world. Following the tour, guests will be treated to a five-course tasting menu handcrafted by Chef Sven Elverfeld celebrating the masterful craftsmanship in an elegant atmosphere. Before departure, members can explore the Autostadt, meaning automobile city in German, where they can explore current exhibitions, interactive driving opportunities and more. The Moment includes a two-night stay at The Ritz-Carlton, Wolfsburg.

• Atlas at The St. Regis Atlanta – Celebrate the intersection of art, food and wine during a private dining affair at Michelin-starred Atlas at The St. Regis Atlanta. Guests will tour the impressive collection of 20th-century artwork including timeless masterpieces from Picasso, Soutine, van Gogh and Chagall before witnessing the signature St. Regis ritual of Champagne Sabrage. The evening will conclude with a nine-course bold and whimsical meal created exclusively for the event by chef Freddy Money.

Later this year, the Award-Winning Dining series will feature events with Lilac, the Michelin-starred Mediterranean restaurant at The Tampa EDITION; L’Envol, the two Michelin-starred French haute cuisine establishment at The St. Regis Hong Kong; Blue by Eric Ripert, the Caribbean’s first and only Forbes Five-Star restaurant at The Ritz-Carlton, Grand Cayman; and more.

Indulge in Unforgettable Culinary Experiences with Marriott Bonvoy Moments - TOP25RESTAURANTS-WORLD'S BEST

Additional Moments in the series from Marriott Bonvoy’s distinctive culinary portfolio across the globe include:
• Lady Helen at Mount Juliet Estate, Autograph Collection – Uncover the heritage and spirit of Ireland while delighting in modern Irish cuisine at Michelin-starred Lady Helen. After a day exploring the storied 500 acres of Mount Juliet, guests will be immersed in the best the estate has to offer through a one-of-a-kind menu crafted by Chef John Kelly. The historical journey through the Emerald Isle will continue the following day with a tour of Curraghmore Estate and tasting of the limited-edition Curraghmore Whiskey, hosted by Founder & CEO, Richard de la Poer Beresford, The Earl of Tyrone. After the tasting, guests will tour the Ballylinch Stud Farm, one of Europe’s leading thoroughbred racehorse breeding operations. Guests will enjoy a two-night stay in the Manor House at Mount Juliet Estate, Autograph Collection.

• Idylio by Apreda at The Pantheon Iconic Rome Hotel, Autograph Collection of Pacini Group– Venture to the heart of the Eternal City for an extraordinary weekend steeped in the timeless elegance of Rome. The itinerary includes a private tour of local historic wonders led by renowned classicist Mary Beard, followed by a four-course dinner at Michelin-starred Idylio by Apreda, crafted by Chef Francesco Apreda. Guests will enjoy a two-night stay at The Pantheon Iconic Rome Hotel, Autograph Collection.

The Award-Winning Dining Series from Marriott Bonvoy Moments will feature new culinary adventures on the platform through the end of 2025, almost one Moment every month, and continue into 2026. The events will be auctioned on the Marriott Bonvoy Moments platform where members use their points earned from travel and everyday activities for exceptional, one-of-a-kind experiences.

To learn more about the series and upcoming Marriott Bonvoy Moments, please visit moments.marriottbonvoy.com. Discover Marriott Bonvoy’s entire dining collection at marriott.com/en-us/dining.mi

Source

First published at TravelNewsHub.com – Global Travel News

UN Tourism and UNCTAD Unveil Principles for Sustainable Investment in Tourism

1011 579 wttc2

UN Tourism and UNCTAD Unveil Principles for Sustainable Investment in Tourism - TRAVELINDEXAbu Dhabi, United Arab Emirates, April 12, 2025 / TRAVELINDEX / UN Tourism and the United Nations Conference on Trade and Development (UNCTAD) have set out a shared roadmap for building a resilient, inclusive, and environmentally responsible tourism sector, through sustainable investments.

The joint “Guiding Principles for Sustainable Investment in Tourism” are designed to guide policymakers and stakeholders in efforts to build a more comprehensive investment framework aimed at steering global tourism investments towards a more sustainable and inclusive future.

The 18 Guiding Principles create a pioneering framework for policies that aim to attract sustainable investment in tourism. They offer a roadmap to achieve a set of multifaceted objectives and are grounded in a comprehensive policy approach that integrates governance, economic, sociocultural, and environmental dimensions. The four constituent dimensions of the principles are connected and interacting and many of the principles mutually support one another. Investment in sustainable tourism takes all four dimensions into account and creates inclusive long-term growth that aligns in all aspects with the SDGs. The Guiding Principles:

  • Support the establishment, at the sub-national, national and international level of appropriate policies, guidelines, institutions and regulations, in accordance with national priorities and legislation, for promoting and supporting sustainable tourism development.
  • Advocate policies that attract responsible investments aligned with the Sustainable Development Goals (SDGs).
  • Underscore the importance of public-private partnerships, the integration of innovative technologies, and the engagement of local communities in decision-making processes.

UN Tourism Secretary-General, Zurab Pololikashvili says: “The tourism sector holds the potential to drive sustainable economic growth, but only if we embrace investment practices that align with the needs of the environment and society. By implementing these Guiding Principles, we can foster a global tourism sector that is not only profitable but also sustainable and transformative. This approach will ensure that tourism contributes positively to the health of our planet, enriches the cultural fabric of our societies and drives long-term prosperity for future generations.”

The tourism sector holds the potential to drive sustainable economic growth, but only if we embrace investment practices that align with the needs of the environment and society

Rebeca Grynspan, Secretary-General, United Nations Conference on Trade and Development, says: “Tourism is a vital economic engine that fosters mutual understanding and sustainable development. By embedding sustainability in tourism investments, we can ensure that this sector becomes a catalyst for transformative and inclusive growth, benefiting economies and communities alike. The Guiding Principles offer a strategic roadmap for policymakers, investors and stakeholders to navigate the complexities of sustainable tourism investment.”

Platforming tourism investments at the Annual Investment Congress (AIM)

The joint report was launched as part of the Annual Investment Congress (AIM), held in Abu Dhabi, (UAE) on 8 April 2025, within UN Tourism’s “Ministerial Roundtable on Investment in Tourism: Shaping Tourism Investment Opportunities through Policy Innovation” in collaboration with AIM and with the full support of UNCTAD. This marks the first time ever that UN Tourism and UNCTAD have collaborated on preparing a comprehensive investment framework aimed at steering global tourism investments towards a more sustainable and inclusive future.

UNCTAD and UN Tourism invite governments, investors, and industry stakeholders to adopt these principles in their policies and strategies. By doing so, they can ensure that the tourism sector thrives in a sustainable and inclusive manner, creating lasting positive impacts for generations to come.

Source

First published at TravelNewsHub.com – Global Travel News

New Meliá Pattaya Hotel Appoints Peter Laird as F&B Director

900 542 wttc2

New Meliá Pattaya Hotel Appoints Peter Laird as F&B DirectorPattaya, Thailand, April 11, 2025 / TRAVELINDEX / An Irish and British national with two decades of hospitality experience in Asia and Europe has been named Meliá Pattaya Hotel’s director of food and beverage.

Peter Laird has joined the 234-room Meliá Pattaya to create culinary and beverage concepts and menus and to deliver quality hospitality through training and analysis.

He will also manage the revenue and costs of the hotel’s rich culinary landscape, featuring the hotel’s rooftop restaurant and bar, Yitong Chinese Restaurant & Sky Bar, that serves Cantonese cuisine with some Sichuan choices, all-day dining restaurant Sanehh Sarae that specialises in fresh, locally sourced seafood, and Japanese-Peruvian Nikkei restaurant Den.

Laird has worked in Thailand since 2018. Before joining Meliá Pattaya, Laird was the director of F&B at Sofitel Krabi Phokeethra Golf & Spa Resort. Previously, he was the assistant director of F&B at Sofitel Bangkok Sukhumvit and opened the hotel’s Belga Rooftop Bar & Brasserie.

In the early to mid-noughties, he studied at Welbeck Defence Sixth Form College in England. Laird went on to become the banquets and events manager at Matfen Hall Golf & Spa Hotel, general manager of All Bar One venues across England and the general manager at Brouge Twickenham before moving to Thailand.

“Peter is a results-driven and versatile professional with a track record of bringing remarkable projects to fruition, pin-pointing sales opportunities and encouraging positive efforts from his entire team,” said Meliá Pattaya’s General Manager Javier Gimeno. “He will undoubtedly thrive in making our F&B landscape Pattaya’s most desirable place to dine.”

“You’re only as good as your team and I have a history of developing my teams and promoting from within,” Laird added. “When we hire the right team and nurture their talent effectively, we are in a prime position to promote from within.”

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, is redefining the country’s landscape of hospitality, commercial workspaces, and iconic lifestyle destinations with its diversified portfolio, strategically located in prime areas across the nation. Committed to creating new landmark projects that not only set new benchmarks for the industry but also strengthen Thailand’s position as a global sustainable tourism destination, AWC collaborates with world-renowned partners, including Marriott International, IHG Hotels & Resorts, Nobu Hospitality, Okura Hotels, Banyan Tree, Melia International, Hilton Hotels & Resorts, Accor, and Hyatt, to deliver unforgettable experiences. Its portfolio features flagship commercial properties such as The Empire, Athenee Tower, Asiatique The Riverfront Destination, and Phenix, along with premier F&B destinations like ‘EA’ Rooftop at The Empire, offering world-class top cuisine. AWC is committed to delivering exceptional experiences while championing sustainability in every part of its operations to create long-term sustainable value for all stakeholders through initiatives under three key pillars of Better Planet, Better People, and Better Prosperity (3BETTERs), driving innovation and responsibility to inspire millions and elevate Thailand’s tourism and real estate industry to new heights. For more information, visit www.assetworldcorp-th.com/en/home.

About Meliá Hotels & Resorts
Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

Source

First published at TravelNewsHub.com – Global Travel News