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The Hari Art Prize 2025 Hong Kong Edition Names Winning Artists

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The Hari Art Prize 2025 Hong Kong Edition Names Winning Artists - TRAVELINDEXHong Kong, Hong Kong SAR, March 15, 2025 / TRAVELINDEX / Three talented emerging artists have won this year’s The Hari Art Prize for crafting an eccentric video installation, a suncatcher curtain made of glass and opalite, and an abstract oil on linen painting series.

In collaboration with London-based art advisory A Space for Art, The Hari Hong Kong announced at a special award ceremony on March 13 that Chan Ka Kiu won the coveted first prize for her video installation “Tickle Tickle”. She received a HK$100,000 cash award generously donated by Dr. Aron Harilela, CEO and chairman of Harilela Hotels Limited and founder of The Hari Hong Kong and its sister property The Hari London.

The first runner-up prize went to Nicole Wong for her floor-to-ceiling suncatcher curtain called “The Definition of Rain”. Wu Jiaru was named the second runner-up for her oil on linen painting series “spillover i & ii”. The runners-up were each awarded a luxurious two-day, one-night Corner Room Package at The Hari Hong Kong, inclusive of daily breakfast and a dining experience for two at authentic Italian restaurant Lucciola or modern Japanese restaurant Zoku.

Almost 600 Hong Kong-based self-taught artists and recent art graduates within the first 10 years of their art career applied for the second annual art prize, more than double the number of applicants for the inaugural 2023 art prize. In addition to the winners, other finalists were APO, YY Chan, Dony Cheng Hung, Itit Cheung (Weera it Ittiteerarak), Gianluca Crudele, Ho Hou Wun, Inkgo Lam, Vincent Lee, Jeremy Leung, Livy Leung Hoi Nga, Edwin Lo, Karen Mai, Geoffrey Palmer, Amy Tang, Gavin Tu, and Angela Yuen Ka Yee.

The prize’s esteemed judging panel featured Dr. Harilela, A Space For Art’s founder and director Charlie Smedley, TASCHEN’s Asia retail director Frankie Ho, Ben Brown Fine Arts’ managing director Amanda Hon and independent curator Anqi Li.

To a backdrop of selected artworks created by the art prize’s finalists at the ceremony at The Hari Hong Kong yesterday, Dr. Harilela paid homage to Hong Kong’s remarkable emerging art scene and praised the “incredible breadth and depth” of the artists’ submissions.

“The judging panel was wowed by Chan Ka Kiu’s ‘Tickle Tickle’, featuring a clever script authored by the artist and a moving image collage of footage from pop culture, home pet videos, and AI-generated content,” Dr Harilela said. “Characterised with a sense of humour that won us over, this work imaginatively explores the concept of dogs possessing hands, provoking thought on the nature of both. Chan playfully juxtaposes seemingly unrelated scenarios from daily life, reenacting the intangible and bizarre details that often go unnoticed.”

“Nicole Wong’s 10.5 square-metre ‘The Definition of Rain’ is stunning, resembling a state where time stands still, and capturing the frozen scene of falling rain. Translating the dictionary entry of “rain” into binary code, opalite and glass beads represent 1s and 0s of the coding language, strung together into 105 strings of the suncatcher curtain,” he added.

“Wu Jiaru’s ‘spillover i & ii’ painting series is striking, merging abstract and figurative elements and inviting viewers to contemplate the subtle expressions of violence in our world.”

In addition to “spillover i & ii”, other selected artworks on display at The Hari Hong Kong until the end of May this year include finalist Vincent Lee’s sculpture made out of disposable cutlery called “Hammerhead Shark”, Chan Ka Kiu’s digital print on a lightbox fronted by venetian blinds named “After” and Ho Hou Wan’s four-piece sculpture “Above the Granite”.  Amy Tang’s painting “The Form of Territory: Spread” and Nicole Wang’s installation “VIP” will also be showcased.

Offering the likes of The Hari Art Prize and The Hari Chronicles, an ongoing series of conversations about art, design, culture and Hong Kong, The Hari Hong Kong makes for a gateway to art and culture. The art hotel is adorned with an exceptional rota of artwork curated by A Space for Art.

For more details on The Hari Hong Kong Art Prize, please visit www.thehari.com/hong-kong/the-hari-art-prize/ where viewers will soon have the chance to delve into the creative process behind each winning artwork.

About The Hari Hong Kong
Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.

A Space For Art
For over ten years, A Space for Art has been at the forefront of connecting fine art with exceptional spaces in the UK and globally; curating permanent and rotational art exhibitions that inspire and engage audiences. A Space for Art collaborates with some of the most exciting artists and galleries working today. A Space for Art provides exhibition spaces in prominent and prestigious locations across the globe to promote art, support artists, introduce new audiences and enhance brand engagement.

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First published at TravelNewsHub.com – Global Travel News

Capella Singapore Welcomes Paul Jackson as General Manager

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Capella Singapore Welcomes Paul Jackson as General Manager - TRAVELINDEXSingapore, March 14, 2025 / TRAVELINDEX / Capella Singapore, the flagship property of Capella Hotels and Resorts on Sentosa Island and ranked among The World’s 50 Best Hotels and the TOP25 Hotels Singapore, has appointed Paul Jackson as General Manager. Renowned for its visionary curation of culture and experience, Capella Singapore seamlessly blends heritage, contemporary elegance, and bespoke hospitality. With his extensive experience in luxury hospitality and passion for crafting memorable guest journeys, Paul is set to elevate the hotel’s legacy, crafting immersive experiences that celebrate both global sophistication and the rich cultural tapestry of Singapore.

Paul brings with him a distinguished career spanning two decades, having most recently led the iconic Claridge’s in London for nine years, where he oversaw a significant restoration and renovation project, seamlessly blending the hotel’s historic charm with modern innovation. During his tenure, Claridge’s has received numerous accolades, including three MICHELIN Keys for its exceptional stay experiences and a place on The World’s 50 Best Hotels, cementing its reputation as one of London’s premier luxury hotels.

His professional journey spans key international destinations such as Australia, Bangkok, England, Hong Kong, Sanya, and South Korea, including properties such as Mandarin Oriental Sanya, Mandarin Oriental Bangkok, Mandarin Oriental Hong Kong, Grand InterContinental in Seoul, and The Ritz Hotel in London. Paul’s visionary approach, operational excellence, and outstanding ability to enhance guest experiences will solidify Capella Singapore’s position as it continues to redefine luxury hospitality standards.

“With his valuable expertise, strategic vision and leadership, we are confident that Paul will enhance the guest experience while preserving the personalized service and attention to detail that define the Capella brand,” said Cristiano Rinaldi, President of Capella Hotel Group.

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First published at TravelNewsHub.com – Global Travel News

UN Tourism Hosts Regional Forum on Gastronomy Tourism for Africa

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UN Tourism Hosts Regional Forum on Gastronomy Tourism for Africa - TOP25RESTAURANTSArusha, Tanzania, March 14, 2025 / TRAVELINDEX / Building on the success of last year’s inaugural edition in Zimbabwe, UN Tourism, the Basque Culinary Center and the United Republic of Tanzania will host the Second Regional Forum on Gastronomy Tourism for Africa in Arusha on 23–25 April 2025. The event is the leading UN Tourism initiative to position gastronomy tourism as a key driver of sustainable and inclusive development across the continent.

Strengthening Africa’s Gastronomy Tourism Agenda

Gastronomy tourism is a key pillar of the UN Tourism Agenda for Africa – Tourism for Inclusive Growth, presenting a unique opportunity to promote sustainable development, enhance the tourism value chain, preserve cultural heritage, and empower local communities across the continent. Endorsed by the highest authorities of the United Republic of Tanzania, including the President Samia Suluhu Hassan and Dr. Pindi Hazara Chana, Minister of Tourism and Natural Resources, the Forum will bring together policymakers, chefs, influencers, entrepreneurs, and experts to delve into strategies for enhancing Africa’s tourism competitiveness through its rich culinary traditions.

We look forward to returning to Tanzania to once again bring together chefs, business leaders and public sector authorities to help make gastronomy tourism a source of development growth and opportunity for destination and communities around the continent

UN Tourism Secretary-General Zurab Pololikashvili says: “Our Regional Forum on Gastronomy Tourism for Africa, the second in the region, celebrates the many flavors and diverse talent of the continent. We look forward to returning to Tanzania to once again bring together chefs, business leaders and public sector authorities to help make gastronomy tourism a source of development growth and opportunity for destination and communities around the continent.”

Minister for Natural Resources and Tourism from Tanzania, Dr. Amb. Pindi Hazara Chana adds: “Tanzania is privileged to host the 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa, a significant event that showcases our rich culinary heritage and its vital contribution to sustainable tourism. We extend a warm welcome to all participants to discover the diverse flavors of Tanzania, engage in constructive dialogue, and explore the potential of gastronomy as a catalyst for cultural exchange and economic development.”

Joxe Mari Aizega, Director General of the Basque Culinary Center says: “In its second edition in Africa, this Regional Forum serves as a key platform to drive the transformation of gastronomy tourism and its impact on local communities and the environment. Innovation, creativity, and a strong connection to the territory are fundamental pillars in strengthening sustainable gastronomy tourism—one that fosters development and strengthens regional cohesion.”

Discussions will focus on strengthening the tourism value chain, fostering economic resilience, enhancing education for talent development, and driving job creation. Key topics include the link between gastronomy tourism and cultural heritage, the role of food tourism in empowering local communities, the power of communication and branding in promoting African gastronomy and positioning destinations on the global stage, and the potential of local food systems to enhance visitor experiences while promoting sustainability. The Forum will also explore synergies between tourism and agriculture to diversify local economies, encourage entrepreneurship, and integrate small-scale producers and businesses into the tourism sector.

Celebrating Africa’s Culinary Heritage

Africa’s diverse culinary traditions offer immense potential to position the continent as a global gastronomy tourism destination. From UNESCO-recognized practices like couscous, harissa, and Ceebu Jën to innovative uses of local ingredients and storytelling, African cuisine reflects a rich cultural identity and creativity.

The Forum will showcase this heritage through panel discussions, case studies, and live demonstrations, facilitating dialogue and collaboration among stakeholders. By highlighting Africa’s culinary assets, the event will reinforce their role in enhancing regional branding, attracting international travelers, and fostering economic growth.

Advancing Competitiveness in Global Gastronomy Tourism

Building on the foundation laid in Zimbabwe, the Second Regional Forum marks another milestone in UN Tourism’s commitment to strengthening Africa’s presence in the global gastronomy tourism landscape. By promoting policy innovation, destination branding, and cross-sector collaboration, the event will help unlock new opportunities for growth and investment.

As Africa continues to harness its culinary identity as a tool for sustainable tourism, the Forum will serve as a platform for shaping strategies that enhance community pride, boost resilience, and drive inclusive development across the region.

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First published at TravelNewsHub.com – Global Travel News

Bawe Island Named Connoisseur Circle Best Hospitality Newcomer

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Bawe Island Named Connoisseur Circle Best Hospitality Newcomer - TRAVELINDEXZanzibar, Tanzania, March 14, 2025 / TRAVELINDEX / Bawe Island by The Cocoon Collection, just off the coast of Zanzibar, has been named the “Best Hospitality Newcomer Worldwide” at the 2025 Connoisseur Circle Hospitality Awards, establishing itself as one of the most exclusive destinations in the luxury hospitality landscape.

The Connoisseur Circle Hospitality Awards are assigned by Connoisseur Circle, one of the most authoritative and prestigious publications dedicated to luxury travel at an international level, and celebrates properties that stand out for their innovation, quality of services and ability to offer unique experiences to guests.

Bawe Island by The Cocoon Collection has established itself thanks to its exclusive formula “one island, one resort”, which guarantees an unparalleled experience in a pristine natural setting. Located just 15 minutes by boat from Zanzibar’s ancient Stone Town, the island extends over 30 hectares and is home to 70 luxury villas, each with its own private garden, swimming pool and personal butler service, including the Sunrise Villa, the majestic Sultan Palace and eight overwater Lagoon Suite Pool villas.

What makes Bawe Island unique is not only its luxury, but also its strong commitment to sustainability. The Cocoon Collection has established, in collaboration with the government of Zanzibar, the Changuu-Bawe Marine Reserve around the island to safeguard the coral reef and the biodiversity of the underwater ecosystem. This commitment is also reflected in the infrastructural choices of the resort, which uses renewable energy and sustainable water resource management systems.

Attilio Azzola, Founder and Corporate Sales Manager of The Cocoon Collection, said: “Receiving this recognition is a confirmation of our commitment to redefining the concept of luxury, combining excellence in services and respect for the environment. Bawe Island is a project that blends exclusivity and sustainability, offering an authentic and refined experience. We are particularly proud to have obtained this prestigious recognition within a selection of top-level hotels, already known and consolidated in the luxury hospitality market. This achievement further underlines the uniqueness of Bawe Island, and this award is dedicated to the entire team that, with passion and dedication, has contributed to realizing the ambitious project of Bawe Island.”

Guests at Bawe Island can immerse themselves in the beauty of Zanzibar, exploring the Jozani Forest, visiting Stone Town and Prison Island or experiencing the thrill of a safari in Tanzania. The resort continues to raise the bar in luxury hospitality, offering a perfect balance between exclusivity, nature and innovation.

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First published at TravelNewsHub.com – Global Travel News

Meliá Leads Global Hotel Sector in S&P Global 2025 Sustainability Yearbook

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Meliá Leads Global Hotel Sector in S&P Global 2025 Sustainability Yearbook - TRAVELINDEXPalma de Mallorca, Spain, March 14, 2025 / TRAVELINDEX / For the seventh consecutive year, Meliá Hotels International has been included in the S&P Global Sustainability Yearbook. After an analysis of nearly 7,690 companies worldwide through the Annual Corporate Sustainability Assessment (CSA), Meliá’s performance in the tourism sector has once again been acknowledged.

S&P Global, a leading financial ratings and market analysis agency, ranks Meliá third, following Thailand’s Asset World Corporation, which specializes in real estate investment including hotel assets, and the technology company Amadeus. Meliá holds the top position among hotel companies in the ranking.

Meliá’s performance in environmental indicators reflects a robust climate strategy and effective environmental management. The company has set a global target to reduce CO2 emissions by 71.4% by 2035, compared to 2018 levels. Furthermore, Meliá has established a comprehensive reporting model to rigorously and reliably monitor indicators related to carbon footprint, energy consumption, and water usage, in order to advance its commitments.

To achieve this, the company has invested in efficient facilities and the procurement of green energy, among other measures. Additionally, it promotes various projects to reduce the carbon footprint, such as Project CO2PERATE, which focuses on optimizing the air conditioning system to reduce energy consumption through artificial intelligence, and the Road to Net Zero Events program, which aims to minimize the environmental impact of large-scale events.

In the social dimension, S&P Global’s evaluation underscores Meliá’s dedication to human capital management and the protection of human rights. The hotel company, certified as a Top Employer Enterprise, demonstrates a robust commitment to talent development. It offers a work environment founded on principles of equality and diversity, along with extensive training opportunities and paths for professional growth, with 75% of positions filled through internal promotion. Furthermore, in adherence to its Diversity Policy, the company is devoted to enhancing the representation of women in managerial roles, mitigating gender disparities, combating harassment and discrimination, and fostering the social inclusion of vulnerable groups.

In the economic and corporate governance field, Meliá has achieved a score of 100 points in Transparency and Reporting, also excelling in business ethics or tax strategy.

Travel for Good is Meliá’s program designed to strengthen and emphasize the company’s commitments and advancements in Environmental, Social, and Governance (ESG) areas. This program encompasses four fundamental pillars: environmental sustainability, human welfare, community development, and sound corporate governance. By setting objectives and implementing initiatives in each of these sustainability dimensions, the company aims to enhance and communicate its positive environmental impact. Additionally, it seeks to contribute not only to the economic development of the destinations where it operates but also to the overall progress of the communities involved.

“We are honoured to be featured in this yearbook for the seventh consecutive year. This recognition underscores our dedication to responsible tourism and highlights Meliá’s consistent leadership and achievements in fostering a more sustainable tourism model that delivers long-term value to destinations,” said Gabriel Escarrer, Chairman and CEO of Meliá Hotels International.

S&P integrates public company information with a corporate sustainability assessment (CSA) for the Sustainability Yearbook. Out of all the companies assessed globally, 780 have been included in the 2025 Yearbook.

 

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First published at TravelNewsHub.com – Global Travel News

Banyan Tree Krabi Introduces New Executive Sous Chef

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Banyan Tree Krabi Introduces New Executive Sous Chef - TRAVELINDEXKrabi, Thailand, March 13, 2025 / TRAVELINDEX / Banyan Tree Krabi has announced the appointment of seasoned culinary professional Ammaraporn Duangphophim (Emma) as the hotel’s new Executive Sous Chef.

Originally from Bangkok where she earned a bachelor’s degree in Hotel Administration, Chef Emma has worked in some of Thailand’s top kitchens and hotels, and brings more than 15 years of culinary experience to this luxury beachfront resort, which was listed in the most recent MICHELIN Guide to Thailand with the distinction of “Two Keys”.

Prior to joining Banyan Tree Krabi, Emma was Chef de Cuisine at Avani+ Mai Khao on Phuket as well as at Anantara Desaru Coast Resort & Villas in Malaysia after several years at the Royal Orchid Sheraton Hotel in Bangkok.

As the new Executive Sous Chef, she will oversee operations at Banyan Tree Krabi’s three dining outlets: The Naga Kitchen, an all-day venue serving international cuisine; Saffron, Banyan Tree’s signature Thai restaurant; and the beachfront Kredkaew Bar.

She joins a culinary team with a solid reputation for upholding Banyan Tree’s commitment to sourcing the most sustainable and seasonal products from local farmers, fishermen and distributors.

“At Banyan Tree Krabi, I am expecting a luxury hospitality experience focused on exceptional food & service, wellness, and environmental sustainability,” she said, noting that she was looking forward to improving her skills and infusing traditional southern Thai recipes into her latest culinary creations.

Among the gastronomic attractions at Banyan Tree Krabi is the Bird’s Nest, a trio of dining pods perched among the trees, and attached by a short walkway to Saffron, which is in turn accessible from the resort by a steep ride in an electric funicular. The panoramic Bird’s Nest tables are one of the most outstanding and photogenic features at the award-winning resort, commanding a spectacular view of the Andaman Sea.

The Resort

Located on tranquil Tubkaek Beach, some 25 km west of the town of Krabi, Banyan Tree Krabi has 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom Presidential Beachfront Pool Villa. The resort backs into a lush forested national park, and each of the 72 rooms faces westward towards uninhabited islands in the Andaman Sea.

Facilities at this 5-star hotel include two restaurants and a beach bar, a beach club, a kids’ club, a fitness centre, meeting rooms, and the award-winning Banyan Tree Spa Krabi.

ABOUT BANYAN TREE

Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP

Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

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First published at TravelNewsHub.com – Global Travel News

Savor the Exquisite Flavors of Wah Lok’s Roasted Pigeon

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Savor the Exquisite Flavors of Wah Lok’s Roasted Pigeon - TRAVELINDEXBangkok, Thailand, March 12, 2025 / TRAVELINDEX / Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit brings back a beloved classic, Roasted Pigeon. This highly requested favorite is now available once again for a limited time, from March to April 2025.

Indulge in the rich, aromatic flavors of premium Hong Kong-style roasted pigeon, expertly prepared to achieve the perfect balance of crispy golden skin and tender, flavorful meat. A delicacy renowned for its succulent texture and savory taste, this dish is a must-try for lovers of authentic Cantonese cuisine.

THB 1,350++
(Please place your order at least one day in advance.)

Enhance Your Dining Experience with Fine New Zealand Wines. Pair this exquisite dish with a bottle of Matua Valley Pinot Noir or Matua Valley Sauvignon Blanc from New Zealand and enjoy a 20% discount. Only THB 1,520++ per bottle (Regular price THB 1,900++).

Experience the ultimate pairing of Cantonese culinary mastery and premium wine, exclusively at Wah Lok.

Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm

For more information or reservations, please contact us at 02 090 7888

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First published at TravelNewsHub.com – Global Travel News

Scott Dunn and Jacada Travel Join The Conscious Travel Foundation

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Scott Dunn and Jacada Travel Join The Conscious Travel Foundation - TRAVELINDEXLondon, United Kingdom, March 12, 2025 / TRAVELINDEX / The Conscious Travel Foundation, a non-profit membership organisation championing sustainable and positive-impact travel, has welcomed a significant number of new members – including leading luxury tour operators Scott Dunn and Jacada Travel – as it continues to expand its influence in the travel industry.

Founded in 2020, membership now stands at over 100 travel companies, all participating in the Foundation’s community-driven education and philanthropy programmes.

Scott Dunn, the Foundation’s 100th new member, and Jacada Travel are among the latest UK-based tour operators to join, alongside The Unforgettable Travel Company and Steppes Travel. Further new members include Inclusive Morocco, ABOUTAsia (Cambodia), Panoramic Journeys (Mongolia), Reefscape (UK) and The Tailor (Australia). New properties include OKU Hotels, Riad Botanica (Morocco), Nikoi and Cempedek Islands (Indonesia), Uga Escapes (Sri Lanka) and UK marketing agency, Canopy Marketing.

Scott Dunn has been quietly working with nature-positive tourism consultancy, ANIMONDIAL, for the past 12 months as part of their commitment to taking action and embedding sustainable practices across all areas of the business, as of October they were joined by Charlie Darlington as Sustainability and Nature Positive Tourism Lead, a brand new position for the operator.

Maudie Tomlinson and Olivia Cryer, co-founders of The Conscious Travel Foundation said: “Scott Dunn joining us on our journey is a real milestone for the Foundation, as alongside co-founder Amy Welfare, we have a personal connection to the company, having all previously worked at Scott Dunn. It feels like we have come full circle and we are excited to be able to support Charlie and the team.”

Charlie Darlington, Sustainability & Nature Positive Tourism Lead at Scott Dunn said: “Our newly formed Sustainability Committee received over 40 applications for 11 representative positions, which is a testament to the passion and drive amongst our team to do more for the natural world and communities in the places they operate in, and closer to home.

“Joining The Conscious Travel Foundation will enable us to build on our existing knowledge, learn from industry experts and guide our next steps as a team.”

As luxury travel operators are increasingly investing in consultancy, certifications, and memberships with purpose-driven communities to accelerate meaningful change, The Conscious Travel Foundation has experienced a significant increase in tour operator memberships following its decision to welcome larger operators in late 2024. This expansion was driven by growing demand for learning resources, industry support, and peer-to-peer collaboration.

Maudie and Olivia said: “ We are also thrilled to welcome Jacada Travel to The Conscious Travel Foundation. As a leader in responsible travel, their dedication to sustainable tourism and collaboration perfectly aligns with our mission and brings additional sustainability expertise into our community from a tour operator’s perspective.”

Natalie Lyall-Grant, Positive Impact Manager at Jacada Travel said of joining the Foundation: “At Jacada, we’ve always believed that travel can be a powerful tool for creating positive change, and put a firm focus on cross-sector collaboration, expanding our partnerships with industry experts and NGOs to enhance our ability to drive positive change.

“We see joining The Conscious Travel Foundation as a way for us to deepen our commitment to responsible travel, connect with like-minded businesses, and continue to educate ourselves on current best practice. Being a part of a collective also helps us to demonstrate the transparency and accountability that we believe is integral to responsible tourism.”

As membership grows, The Conscious Travel Foundation is expanding its philanthropic efforts. It currently supports four grassroots projects via its Community Impact Fund and a further 40 global initiatives through its Member Directed Giving scheme, where members fund projects in the destinations they operate.

“We measure our impact by the change we create in the industry,” said Maudie and Olivia. ” By sharing knowledge and expertise across our community, we can drive real, lasting change together.”

About
The Conscious Travel Foundation is a non-profit membership organisation that promotes sustainable, positive impact travel. Through education, collaboration and thought leadership, they empower their members to make changes in their businesses, whilst supporting grassroots projects around the world through their philanthropy programme.

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First published at TravelNewsHub.com – Global Travel News

PATA Achieves Full Carbon Neutrality in 2024

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PATA Achieves Full Carbon Neutrality in 2024 - TRAVELINDEXBangkok, Thailand, March 12, 2025 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) is pleased to announce that all of its activities in 2024 were carbon neutral. PATA has offset the emissions from its events through projects in Cambodia, with support from PATA member Sustainable Travel International, a global non-profit organisation dedicated to promoting responsible tourism. Other operations, including training, staff travel, and office emissions, were offset in Thailand through the Thailand Greenhouse Gas Management Organisation.

Since 2022, PATA has been offsetting the carbon footprint of its in-person events, while also applying emission reduction strategies in accordance with the association’s Climate Action Plan and Carbon Neutral Events Guidelines. Despite these efforts, certain emissions, such as those from transportation, electricity consumption, and waste generation, cannot be fully eliminated. To address this, PATA continues to support credible carbon offset projects while simultaneously implementing strategies to minimise emissions at the source. This includes exploring sustainable event design, optimising digital solutions to reduce travel-related emissions, and strengthening collaboration with venues and suppliers that prioritise sustainability.

PATA CEO Noor Ahmad Hamid stated, “Sustainability is no longer an option; it is a responsibility. At PATA, we recognise the importance of leading by example and integrating climate action into every aspect of our operations. In 2024, for the first time, we achieved full carbon neutrality, offsetting emissions from all our events, operations, and capacity-building programmes. We are committed to do better in 2025 and years to come. We also encourage our members, industry partners, and destinations to collaborate with us in driving meaningful change and building a more resilient, low-carbon future for tourism.”

PATA offset the emissions from the PATA Annual Summit 2024 (PAS 2024), held in Macao, China, in May, and the PATA Travel Mart 2024 (PTM 2024), held in Bangkok in August, through the Keo Seima Project. This project protects the Keo Seima Wildlife Sanctuary, a tropical forest in Cambodia that is home to the Indigenous Bunong people and a range of endangered wildlife. It reduces emissions by preventing deforestation while preserving biodiversity and supporting the legal rights of indigenous communities to protect their ancestral lands from illegal logging, poaching, and large-scale agricultural expansion.

In addition to its environmental benefits, the Keo Seima Project addresses the socio-economic drivers of deforestation by creating sustainable income opportunities such as climate-smart farming, ecotourism, and skills training in crafts and services. It also improves community well-being by enhancing access to clean water, healthcare, and education, while supporting the preservation of indigenous cultures.

Through the Keo Seima Project, PATA fully offset 354.75 MTCO2e* generated by PAS 2024 and 490.9 MTCO2e generated by PTM 2024.

A second carbon offset project, the Southern Cardamom Project, also located in Cambodia, was used to offset emissions from the PATA Destination Marketing Forum 2024 (PDMF 2024), held in Cha-Aam, Thailand, in November 2024. The project helps protect one of Southeast Asia’s last remaining primary rainforests, spanning over 4.5 million acres and home to more than 150 threatened species, including Asian elephants, clouded leopards, and Siamese crocodiles. The project is crucial in preventing deforestation, supporting wildlife conservation, and maintaining the region’s capacity to sequester carbon.

The Southern Cardamom Project also provides alternative income opportunities through ecotourism, conservation-based employment, and sustainable agriculture. By securing land tenure, providing access to micro-loans, and improving education and healthcare, the project fosters long-term economic stability, reducing reliance on forest exploitation. It also supports community-led forest protection with over 130 rangers patrolling the area to combat illegal logging and poaching.

Through the Southern Cardamom Project, PATA offset 120.91 MTCO2e for PDMF 2024.

The third initiative utilised to offset PATA’s emissions in 2024 was the PSTC Solar Farm 10 MW Project. This renewable energy project, registered with the Thailand Greenhouse Gas Management Organisation (TGO), harnesses solar power to meet growing energy demands while supporting environmental sustainability. Located across Samut Songkhram and Sa Kaeo provinces, the project provides clean, renewable energy, reduces reliance on fossil fuels, and contributes to broader goals of carbon emission reduction and environmental preservation in Thailand.

Noor adds, “By investing in these initiatives, PATA is contributing to long-term environmental sustainability and community resilience, ensuring that tourism-related carbon offsets have a meaningful impact. As the tourism industry works towards a more responsible future, we remain committed to reducing our footprint while supporting projects that protect biodiversity, empower local communities, and safeguard the future of travel, while also encouraging our members and partners to do the same. In 2025, we will take further steps to refine our sustainability strategies, enhance our Climate Action Plan, and explore third-party verification of our emissions to ensure transparency and accountability.”

The PSTC Solar Farm 10 MW project enabled PATA to offset 95 MTCO2e from its general operations and other activities in 2024. These include PATA’s capacity-building programmes Tourism Destination Resilience and AI-Driven Transformation for Tourism SMEs, held in Kuching, Malaysia, in May and October, and the Macao MICE Forward: Innovate, Sustain, Excel – Smart Solutions Training for Sustainable MICE, held in Macao, China, in September.

For any queries, please contact SSR@PATA.org.

*MTCO2e is a unit of measurement that means a metric tonne of carbon dioxide equivalent.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research, and innovative events to its member organisations, which include government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as youth members across the world. The PATA network also embraces the grassroots activism of the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 31 local PATA Chapters worldwide, while hundreds of students are members of the 15 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts, and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has an official office in Beijing. Visit www.PATA.org.

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First published at TravelNewsHub.com – Global Travel News

ZEL Punta Cana Debuts with Grand Opening and Tennis Legend Rafael Nadal

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ZEL Punta Cana Debuts with Grand Opening and Tennis Legend Rafael Nadal - TRAVELINDEXPunta Cana, Dominican Republic, March 12, 2025 / TRAVELINDEX / ZEL Punta Cana, the latest hotel opening of the collaborative lifestyle brand by Meliá Hotels International and global sports icon Rafael Nadal, is now welcoming guests. Blending relaxation, sports, fitness, and social connection, the resort debuted in December 2024 and officially celebrated its grand opening celebration on March 7th, 2025. Located amongst nature and surrounded by spectacular beaches, the hotel offers a unique hospitality experience that combines the Mediterranean lifestyle with the island charm of the Caribbean.

Located 30 minutes from Punta Cana International Airport, and just a short stroll from Bávaro Beach, ZEL Punta Cana features 190 nature-inspired suites, including Master Suites and Swim-Up Suites with private gardens leading directly to the pool. The ZEL brand is inspired by the welcoming homes, outdoor culture, and the spontaneous lifestyle of the Mediterranean.

“The grand opening of ZEL Punta Cana marks an exciting milestone for the ZEL brand as we bring our Mediterranean lifestyle to the Caribbean,” said Gabriel Escarrer, Chairman and CEO of Meliá Hotels International. “This celebration is a testament to our commitment to creating unforgettable experiences, blending warm hospitality, vibrant energy, and the beauty of two iconic cultures.”

“ZEL Punta Cana is a true Mediterranean retreat, where the warmth, flavours, and effortless elegance of the Mediterranean seamlessly blend with the vibrant spirit of the Dominican Republic,” said Rafael Nadal. “Here, guests can experience the best of both worlds—the refined energy of Mediterranean hospitality while embracing the rich culture and traditions of Punta Cana. I am proud to be part of the team bringing the ZEL brand to the Americas, sharing our unique vision of hospitality with this remarkable destination.”

The resort’s fine-dining offerings celebrate a variety of experiences. Guests can savour the wood-fired flavors at Volcán, where the aroma of sizzling meats and fresh herbs create an immersive dining experience. Nokyo offers a fusion of Japanese minimalism and Mediterranean charm. Parda is a Mediterranean-style all day dining and beach club with locally inspired cuisine showcasing the essence of the ZEL brand through local fresh ingredients. Tacorini blends Mexican folklore and Greek elegance with a unique combination of tacos and gyros. Wine enthusiasts can gather at Silvestre, a beautifully sunlit winery featuring a hand-selected collection of fine wines and spirits. Signature cocktails can be enjoyed at Voltage, a dynamic lobby bar embellished with gold touches and jewel tones.

ZEL Punta Cana balances active well-being and social connection through its renowned Zel Club, a vibrant hub where guests can embrace a healthy, active lifestyle. The club hosts expert-curated weekend retreats blending sports, relaxation, and community engagement, along with seasonal festivals and day parties celebrating the festive Mediterranean spirit.

Weekly programming at Zel Club brings together holistic wellness and entertainment, featuring activities led by renowned fitness and wellness experts. Guests can also take part in the Fitness Residency, a rotating series of exclusive classes such as running sessions, Pilates, and yoga, open to both hotel guests and the public.

For relaxation and rejuvenation, the AUA Spa provides a tranquil escape with whirlpool baths, a sauna, steam room, and private treatment rooms offering a range of massages, facials, and body treatments. Guests can maintain their fitness routines at the state-of-the-art gym, either independently or with the guidance of an on-property personal trainer to curate custom routines based on each guests’ needs. Group activities including guided yoga and meditation sessions are available, with beachfront and garden settings offering a serene backdrop for wellness experiences.

ZEL Punta Cana offers a unique getaway where the vibrant energy of the Mediterranean meets the tranquil charm of the Caribbean.

About ZEL

ZEL is the new lifestyle brand created together with Rafa Nadal. A collection of wellbeing hotels inspired by the welcoming homes, outdoor culture, and spontaneous lifestyle of the Mediterranean. A new hotel concept with a refreshing aesthetic based on the spontaneity, energy, and family values of the Mediterranean.

The first hotel of the brand opened in 2023 in Mallorca, followed by Costa Brava and Punta Cana. Each hotel features open and dynamic spaces, an organic and revitalizing aesthetic, and a Mediterranean patio that serves as the heart of the experience—offering an exceptional and festive atmosphere from sunset to sunrise.

ZEL continues its expansion with upcoming openings in Madrid, Albania, and Sayulita, Mexico. Stay tuned for more destinations!

About Meliá Hotels International

Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the Europe’s most sustainable hotel company (listed as Sustainability Yearbook member in 2025), as well as being a “Top Employer Large Enterprise 2025.

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First published at TravelNewsHub.com – Global Travel News