Posts By :

wttc2

Mekong Explorer Tent: Where Luxury Meets Adventure in Northern Thailand

893 521 wttc2

Mekong Explorer Tent Where Luxury Meets Adventure in Northern Thailand - TOP25HOTELS.comBangkok, Thailand, March 18, 2025 / TRAVELINDEX / Anantara Golden Triangle Elephant Camp & Resort unveils one of Thailand’s most unique and luxurious stays – The Mekong Explorer Tent. The exceptional hillside retreat offers unrivaled panoramic views of Northern Thailand’s breathtaking landscapes, serving as a serene haven for stargazers, nature enthusiasts, and intrepid explorers alike.

Located just 4 km from the iconic Golden Triangle, The Mekong Explorer Tent sits where the borders of Thailand, Laos, and Myanmar converge. Nestled in a 160-acre bamboo forest, the tent offers sweeping views of the verdant jungle, the mighty Mekong River, and the Golden Triangle Asian Elephant Foundation’s 20 rescued elephants roaming below.

The two-bedroom luxury retreat is thoughfully designed with explorers in mind, featuring a tasteful mix of leather, wood, and accents of Jim Thompson fabrics that exude timeless elegance. Handcrafted furniture and locally sourced amenities immerse guests in the region’s rich culture, including locally made, sustainable teas from Sawanabondin, chocolates from Kad Kakao in Northern Thailand, homemade elephant shaped butter cookies, crispy mushrooms in collaboration with DoiTung, and a Praewa cloth bag, traditionally used by hilltribes in the Lanna region. Each spacious bedroom boasts an en-suite bathroom and oversized king-size beds for unparalleled comfort. Outside, two private terraces each feature a 5m x 3m infinity pool and an outdoor bathtub, offering a serene soak amidst nature.

Guests of The Mekong Explorer Tent also enjoy tailored luxuries, including an Explorer’s Arrival via traditional longtail boat, a Sky Bike adventure, full-board gourmet dining, unlimited non-alcoholic beverages, a fully stocked minibar, and access to the Hall of Opium Museum. Additionally, each night’s stay includes a choice of unforgettable activities, such as the Walking with Giants elephant experience, a Spice Spoons cooking class with a local market visit, a 60-minute spa treatment, or a private yoga or Pilates session.

The resort will further elevate its offerings with the introduction of the Mekong Explorer Suites. These suites, inspired by intrepid explorers of the Mekong River, blend Thai Lanna elements with colonial influences. Dark wood paneling, elephant-inspired décor, and antique-style travel trunks evoke a sense of tradition and adventure. Each suite features a balcony with jungle views, a cantilevered Thai daybed, a rain shower, a terrazzo soaking tub, and locally sourced amenities.

The Mekong Explorer Tent is part of the resort’s array of unique luxury accommodations, including the Jungle Bubble and Jungle Bubble Lodge, which offer guests an unforgettable safari-style experience. Guests can dine on a private deck overlooking elephants and enjoy personalized butler service, two bedrooms, and a private plunge pool in these off-the-grid retreats.

Anantara Golden Triangle Elephant Camp & Resort is renowned for its commitment to sustainable tourism and wildlife conservation. The resort provides sanctuary for 20 rescued elephants through the Golden Triangle Asian Elephant Foundation, offering guests ethical and educational interactions with these gentle giants. Guests can also enjoy world-class amenities, including luxurious suites, fine dining inspired by the region’s three countries, a rejuvenating spa, and a 30-meter infinity pool overlooking the elephant plains. From birdwatching in the 160-acre bamboo forest to breakfast in the treetops with the Canopy dining experience, every moment at Anantara Golden Triangle is extraordinary. The resort also offers a truly sustainable experience. From the complete elimination of single-use plastic to a reliance on solar power, the resort is also home to its own farm, complete with herb and vegetable gardens, grey Oyster mushroom farm, bee hives, and free-range chickens.

A stay in The Mekong Explorer Tent* starts from $3,800++ per night, including an Explorer’s Arrival, a Sky Bike adventure, full-board gourmet dining, unlimited non-alcoholic beverages, a fully stocked minibar, and access to the Hall of Opium Museum. Additionally, each night’s stay includes a choice of unforgettable activities. For more information and the best available rates, visit anantara.com/en/golden-triangle-chiang-rai, email goldentriangle.ccc@contact.anantara.com, or call +66 53 784 084. For the latest news, follow the resort on Instagram @anantara_goldentriangle

The Mekong Explorer Tent
• 2 King Bedrooms 52 sqm with a 22 sqm private balcony, totaling 75 sqm per unit.
• 2 x oversized king-size beds
• 2 x bathrooms
• Outdoor bathtub on the deck for a serene soak amidst nature
• Private swimming pool measuring L4.8m x W3.15m.
• Maximum 3 adults & 1 child or 2 adults & 2 children

The Golden Triangle Luxury Explorer Package includes return luxury airport transfers, full board dining, inclusive of breakfast, lunch and dinner, as well as in-room dining, unlimited non-alcoholic beverages, in-room minibar and admission to the Hall of Opium Museum. Every guest also receives one unforgettable activity for every night stayed including an elephant experience, Spice Spoons cooking class, a 60-minute spa treatment or a 60-minute private yoga or Pilates class.

About Anantara Hotels & Resorts
A luxury hospitality brand for modern travellers, Anantara has connected guests to genuine places, people and stories in some of the world’s most extraordinary destinations since 2001. Each Anantara embraces the surroundings and culture of its destination to create unforgettable memories for every guest. From city to sea and desert to jungle, Anantara delivers heartfelt, Thai-inspired hospitality at its over 50 hotels and resorts across Asia, Europe, Africa, the Middle East and the Indian Ocean. Anantara is part of global hospitality group Minor Hotels and a member of the GHA DISCOVERY loyalty programme.

About Minor Hotels
Minor Hotels is a global hospitality group operating over 550 hotels, resorts and residences in 56 countries, pursuing its vision of crafting a more passionate and interconnected world. As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s global travellers through its diverse portfolio of eight hotel brands – Anantara, Avani, Elewana Collection, NH, NH Collection, nhow, Oaks and Tivoli – and a collection of related businesses. Minor Hotels is rapidly accelerating its global growth ambitions, aiming to add more than 200 hotels by the end of 2026.

Minor Hotels is a proud member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands, and participates in the GHA DISCOVERY loyalty programme.

Source

First published at TravelNewsHub.com – Global Travel News

Alma Names Ngo Thi Thu Ngan as Director of Human Resources

900 587 wttc2

Alma Names Ngo Thi Thu Ngan as Director of Human Resources - TRAVELINDEXCam Ranh, Vietnam, March 17, 2025 / TRAVELINDEX / Ngo Thi Thu Ngan, a hospitality professional with two decades’ experience mostly working for five-star hotels and resorts, has been appointed director of human resources at Alma Resort Cam Ranh.

The Vietnamese national joins the award-winning 30-hectare beachfront resort on Vietnam’s Cam Ranh peninsula after working as the director of talents and culture at nearby Movenpick Resort Cam Ranh.

Before that, she was the human resource director at Wyndham Grand KN Paradise Cam Ranh and the human resource director at Glow Scenia Nha Trang Bay Hotel.

She has also worked as a human resources manager at Sunrise Nha Trang Beach Hotel & Spa, an assistant director at Tan Viet Corporate, and as an assistant director at Khanh Hoa Trading and Investment Company.

She studied a Bachelor of Law majoring in international and common law at Ho Chi Minh City’s University of Law, and worked in law before moving into hospitality. She has also studied numerous certificates.

Alma Resort’s managing director Herbert Laubichler-Pichler said she was an excellent fit to oversee the resort’s workforce.

“Ngan’s rich and diversified experience has seen her develop terrific leaderships and management skills,” Laubichler-Pichler said. “She is highly effective at communication and negotiation, decision making and teamwork. We look forward to her dynamic and creative approach to overseeing our human resources – our resort’s biggest asset.”

About Alma
Situated on Vietnam’s emerging Cam Ranh peninsula fronting Long Beach, Alma resort commands some 30 hectares of inspiring ground. Emblematic of Vietnam’s maturation as a destination, the bold and spacious integrated resort offers 580 oversized suites and pavilions that all afford sweeping vistas of the ocean, including contemporary three bedroom oceanfront pavilions each totalling 224sqm with a living room, four bathrooms and a private pool. Alma features a broad spectrum of restaurants helmed by top chefs, a food court with an array of local and international cuisine, as well as a sports bar, pool bar and beach bar. Other highlights include 12 swimming pools cascading down to the beach and a waterpark with a lazy river, slides, wave pool and kids pool. Other highlights include a 13-treatment room spa, 75-seat cinema, convention centre, amphitheater, science museum, gymnasium and yoga room, 18-hole mini golf course, a youth centre with virtual reality games, a kid’s club, golf simulator, onsite sustainable farm and even an ‘Alma Mart’ mini supermarket. Alma Resort was called out as the top resort in Southeast Asia, the No. 2 resort in Asia and No. 9 resort worldwide in the 2024 Travel + Leisure’s World’s Best Awards. Alma scored 99.2 on the US-based publication’s 100-point award survey. The World’s Best Awards are widely considered to be one of the two most important awards in the worldwide hospitality industry.

Source

First published at TravelNewsHub.com – Global Travel News

Tee Off With Exclusive Golf Packages at Azerai Resorts in Vietnam

900 506 wttc2

Tee Off With Exclusive Golf Packages at Azerai Resorts in Vietnam - TRAVELINDEXPhan Thiet, Vietnam, March 17, 2025 / TRAVELINDEX / Azerai Resorts, with two sophisticated and elegant properties in southern and central Vietnam, has unveiled exclusive new golf packages offering guests a way to experience some of the country’s most celebrated golf courses.

Azerai Ke Ga Bay on the southern coast and Azerai La Residence, Hue in central Vietnam – both part of legendary hotelier Adrian Zecha’s latest brand – are conveniently located near two world-class golf courses: PGA NovaWorld Phan Thiet Golf Course, designed by Greg Norman, and Golden Sands Golf Course, designed by Jack Nicklaus.

Both offer top-level championship and leisure play to golfers from around the world.

Tee Off with Azerai Ke Ga Bay

Guests at the serene Azerai Ke Ga Bay, a contemporary all-suites-and-villas beachfront resort located 2.5 hours by car from Ho Chi Minh City, can play the recently opened PGA NovaWorld Phan Thiet, featuring 36 holes designed by PGA legend Greg Norman.

The resort’s stay-and-play package “Tee Off with Azerai Ke Ga Bay” includes two nights of accommodation in a Deluxe Suite, daily breakfast for two people, priority upgrade to a higher room category (based on availability), roundtrip transfers to/from the golf course and the resort, daily Vietnamese afternoon tea and much more.

Azerai Ke Ga Bay is nestled amongst 4.5 hectares of lush gardens, framed to the east by Hon Ba Island with its historic lighthouse and to the west by soaring sand dunes. This unique and picturesque location provides a tranquil setting that helped the resort be awarded the “Leisure Hotel of the Year” in last year’s City Travel Awards.

“Our new golf package provides access to a top-tier, Greg Norman-designed course along Vietnam’s stunning coastline. Azerai Ke Ga Bay’s premier beachfront location, luxurious guest rooms and tranquil surroundings help golfers and their families relax, recharge and enjoy the natural beauty of southern Vietnam,” said General Manager Julian Moore.

Tee Off with Azerai La Residence, Hue

Azerai La Residence, Hue, located in historic central Vietnam, invites golfers to experience a two-night stay in a Superior Garden room with daily breakfast, priority upgrade to a higher room category (based on availability), roundtrip transfers to/from the golf course and the hotel, daily Vietnamese afternoon tea and much more.

Guests who book the “Tee Off with Azerai La Residence, Hue” package will play a round at the scenic Golden Sands Golf Course, which was designed by Jack Nicklaus, one of the PGA Tour’s all-time greats. The course offers a challenging 18 holes amidst breathtaking coastal views, located just 20km from the historic Hue Imperial City.

Recognized as one of Vietnam’s top 16 hotels by The Times—one of the UK’s oldest daily newspapers—Azerai La Residence, Hue continues to set the standard for exceptional hospitality in the region.

With 122 rooms and suites, the hotel is centered on a colonial mansion that was built in 1930 as part of the residence of the French Resident Superieur. The mansion’s distinctive façade, including its long horizontal lines and nautical flourishes, are hallmarks of the streamline moderne school of art deco architecture.

“Our new golf package at Azerai La Residence, Hue is designed to offer an exceptional experience for golf enthusiasts with access to one of Vietnam’s finest courses. With luxurious accommodations and world-class amenities, our hotel overlooking the fabled Perfume River provides the perfect setting to unwind, indulge and explore the rich cultural charms and unique activities of Hue,” said General Manager Minh Phan Trong.

ABOUT AZERAI
Azerai is a distinctive story and brand of resorts offering guests elegance, refined design, and discreet and attentive service in places of unique beauty and cultural interest. The brand was formed by hotelier Adrian Zecha, and the name is derived from Zecha’s initials and the latter part of a Persian word, caravanserai, which references the storied old inns of the Middle East.

Source

First published at TravelNewsHub.com – Global Travel News

Uzbekistan Joins the International Code for Protection of Tourists

1010 555 wttc2

Uzbekistan Joins the International Code for Protection of Tourists - TRAVELINDEXSamarkand, Uzbekistan, March 17, 2025 / TRAVELINDEX / Uzbekistan has become the 26th country to adhere to the International Code for the Protection of Tourists (ICPT).

The ICPT is a unified global framework designed to protect tourists, particularly in emergency situations, and to safeguard their rights and responsibilities as consumers. By adhering to this code, Uzbekistan reinforces its dedication to enhancing guarantees and legal protections for tourists and further complements its ongoing efforts in collaboration with UN Tourism to strengthen global tourism standards.

We must continue to work collaboratively to strengthen and expand these frameworks, ensuring that all tourists, wherever they travel, are protected and safe

The Minister of Ecology, Environmental Protection and Climate Change of Uzbekistan, Aziz Abdukhakimov, said: “Uzbekistan is committed to ensuring the highest standards of safety, security, and quality for all visitors to our country. The International Code for the Protection of Tourists not only enhances the rights and protections of travelers but also strengthens trust in Uzbekistan as a welcoming and reliable destination. Our alignment with these global principles will further support our vision of a modern, hospitable, and competitive tourism sector that benefits both visitors and local communities.”

Uzbekistan has been at the forefront of advancing international tourism  standards. Notably, the country has been a driving force in the establishment of the Committee for the development of an International Safe Tourism Code, and was unanimously elected as the Chair of the Committee at its first meeting in December 2024.

Alicia Gomez, Director of Legal Affairs and International Standards at UN Tourism, adds: “The global and interconnected nature of the tourism sector makes the harmonization of international standards even more vital. Both the ICPT and the future International Safe Tourism Code are invaluable tools in this endeavor.”

Source

First published at TravelNewsHub.com – Global Travel News

Seychelles: A Case Study for the Tourism Industry

1080 632 wttc2

Seychelles A Case Study for the Tourism Industry - VISITSEYCHELLES.orgVictoria, Mahé, Seychelles, March 17, 2025 / TRAVELINDEX / Anita Mendiratta of the CNN Task Group published on the 11 April 2014 from CNN TASK: Travel & Tourism leaders close-up, this time a Minister of Tourism from Seychelles. At the ITB Tourism Trade Fair 2025 in Berlin this case study re-surfaced and was again discussed especially now the ‘AI and sustainable tourism development’ is being closely analysed.

In this CNN case study Anita Mendiratta writes: The global tourism community takes great pride in the ability of the sector to enhance the economic, social, environmental and ideological wellbeing of nations, enriching the lives of travellers and hosts alike. It brings people, policies and practices together, unlocking minds, ideas, and resources. And it provides countries with a powerful spirit of competitiveness, which may in fact be best realized through cooperation.

Travel and tourism gets people, trade, investment, understanding and opportunity moving forward.

With close to 266 million people directly employed by the travel & tourism sector worldwide (equating to over 9% of all jobs worldwide), the responsibility to ensure that tourism ‘works’ is a widely shared one. Hundreds of thousands of business leaders carefully monitor metrics to ensure the ink stays black, the returns continue to be realised. And within governments, public sector players carefully navigate tourism development to ensure that growth is inclusive, sustainable, well planned, well intentioned, well thought through, for the greater well-being for all people of the destination be they involved in tourism or not.
With so much at stake, where does the role of oversight and optimization ultimately sit?

Through CNN TASK’s monthly ‘Compass’ articles, as part of examining it the drivers of tourism growth, a closer look will be taken at various leaders in the sector, both in the public and private sectors, from across the traveller experience chain. Using examples from across the travel and tourism world, windows will be opened to different ways of thinking, and different ways of working.

The goal: to reveal where the compass of tourism growth is pointing for destinations seeking meaningful, equitable growth through tourism economy development and advancement.

A Closer Look at the Invisible
When it comes to tourism industry activity, it is the efforts of the private sector – the business community – that commands the greatest attention. The commercial operations of tourism accommodation, infrastructure operations, attractions, and supporting services are most able to enjoy the visibility and appreciation of onlookers for their contribution to tourism sector growth and advancement. The busyness is most often seen and heard through business.

Often unseen, and unappreciated, however, is the effort made by government to guide, nurture and path clear effective tourism sector development. At the head of the table when it comes to government-lead development of travel and tourism: the Minister of Tourism (also referred to as the Secretary of Tourism).

With economic, social, environmental and other crisis challenging the wellbeing of nations across the globe, the importance of the tourism economy has enjoyed a rise in awareness and credibility over the past decade. This understanding is fueled by nations recognising the ability of the tourism sector to help nations get people, programmes and promises of earnings back on their feet. As a result, the importance of the role of the Minister of Tourism has increased. As has its profile.

But what exactly is the mandate of the government’s chief champion for tourism?

And how do they turn the promise of enrichment into a working, long-term reality?
While different destinations will have slightly differing details in their mandates, essentially the role of the Minister of Tourism is grounded in the same principles: responsible, sustainable, inclusive, cooperative and equitable growth and development of the tourism sector and its resulting economy, executed for the benefit of all people of the destination, as well as the competitiveness of the nation in attracting visitors, investment, earnings and positive image.

But how do they make it happen? Vision, creativity, leadership ability and agility are job requirements, as clearly revealed when examining the role of a Minister of Tourism through the reflections of one such leader. Destination in focus: the Seychelles.

Punching Above Its Weight
An island nation in the Indian Ocean neighboring Africa’s eastern coastline, while small in geographic size and remotely located, the Seychelles has become a destination with a reputation for ‘punching above its weight’. Its vital statistics clearly reflect the critical role of tourism, successful tourism, to its future growth and well-being:

The man behind the tourism machine that is the Seychelles: Alain St Ange, Honorable Minister of Tourism.

How does he define the responsibility of tourism leadership that sits squarely on his shoulders? In his own words:
“It is accepted by one and all in Seychelles that Tourism remains the pillar of the island’s economy. As the Seychelles Minister responsible for Tourism my mandate remains to take the Government policy forward.

This also means remaining in touch with the industry players and with our people. The policy covers above all the duty to defend and protect the tourism industry, and to ensure that it is consolidated for the long term.

To achieve this, I know that I need our people to be integrated in the tourism industry of our Seychelles. This is why the Government of Seychelles invited Seychelles to work in a united manner to claim back its tourism industry. This appeal has worked and today more Seychellois, than even before, are benefitting from their tourism industry.

Today, the situation is very different indeed as more informed travellers with higher expectations of their holiday experience, seek to get beneath the skin of the country they are visiting and to return home culturally enriched by the experience.

Whether we realize it or not, we are all being transformed by this dynamic and by what it bodes for our increasing interconnectedness, and for the terrain we must navigate in the future.

We are, I believe, all discovering that for our tourism to remain attractive to this new generation of clued-up, increasingly discerning globe-trotters we must exploit the wider set of our destination’s attributes, digging into our respective cultures to lend travellers a fresh perspective on all that we have to offer.

This in turn, implies greater engagement with our populations whose support we need to take our tourism industry to the next level and who can find their livelihoods transformed in return as a result of this exciting new synergy.”

Central to the success of tourism destinations is making tourism an industry that all nationals are able to genuinely support, whether they work in the industry or not. Embedding the understanding around the value of the tourism economy is an essential basis of understanding for holistic support of the sector through all parts, and players, in the nation’s economy and society.

Why is Seychelles an example in this regard? As explained by the Hon. Minister of Tourism:
“I have always known that if I wanted to build awareness across Seychelles I needed to make the industry more relevant to all people of Seychelles. Tourism is so important for Seychelles that it needs the population at large to remain updated so that the importance of the industry is appreciated, and the relevance of the industry that remains the pillar of their economy is understood. This means that every single national must be continuously informed of what tourism does for them, why it matters to them.

This is not a behind the scenes job. The position of Minister of Tourism is not about sitting behind a desk. Because when visitor arrival numbers are down, when length of stay drops, the buck stops with you, when the yield from tourism is down, the buck also lands with you. A Tourism Minister must also be ready to be involved with local business interests, guiding local development, as well as international Bodies and Conferences to ensure the country remains as visible as possible and in so doing remain relevant in the world of tourism. Ministers of Tourism must work with passion and only passion. It cannot only be a position with a title.”

For many destinations, and their tourism leaders, it’s not only about a responsibility within borders. For many destinations, regional cooperation is vital to not just tourism growth, but survival. Creative approaches to sector advancement, including competition through cooperation, leveraging partnerships, eliminating barriers and stimulating year-round visitor activity, have become essential strategic levers for many destinations.

When reflecting on the tireless efforts made by the Seychelles in developing strong operating relationships across the African continent, Hon. Minister St Ange takes on an ‘abundance’ based approach:

“I believe that unity is strength. Developing regional partnerships can only grow the region’s tourism cake. This is obvious even to the most naive and skeptical observers. No island can be an island on to itself. This is a policy of the past and a remedy for disaster.

A transformative aspect of today’s brand of tourism we are following as Seychelles is cross-border approach as we are witnessing with the upcoming 2014 edition of the Carnaval International de Victoria, now co-hosted by Seychelles, La Reunion, Madagascar, Mayotte and South Africa KwaZulu Natal. This is a clear example of States which may once have considered themselves as rivals in tourism, coming together in an initiative to market, not only themselves but their region.

Another example of Seychelles playing its part is in the Indian Ocean Vanilla islands and the East3Route cross -border tourism investment initiative between Mozambique, Swaziland, South Africa and now Seychelles.

These kind of collaborations between neighbors and erstwhile rival states bears a clear message of the benefits of co-operation in the global marketplace and the potential for transforming lives across entire regions through joint tourism initiatives.

Today the world in which we live is changing very rapidly as the internet, social media and increased inter-connectivity between peoples at all levels of society is bringing about change at an unprecedented pace and intensity. There is practically no area of human endeavor that has remained untouched in this roller-coaster ride on the back of these ever-burgeoning technologies which create fantastic opportunities, as well as challenges in this brave new world we are entering.

As a classic example of a people-oriented industry, tourism, upon which many of our region’s economies depend to a greater or lesser extent, continues to experience profound change, forcing us to re-evaluate our approach to what makes our respective destinations attractive to consumers, and which channels we use to get the message across in the ever-more-crowded, global market place. Less than two decades ago, Seychelles was very much relying on its sun, sea and sand ticket to attract visitors to our shores, even though it is widely accepted that we have the best in a sun, sea and sand holiday. Today we are all the stronger as a destination, and as the people of the Seychelles, because we our thinking smarter, and working smarter.”

One nation, one destination, one leader, one perspective.

In any destination across the globe, the role of government is vital to the success of tourism sector growth, development and competiveness. Likewise, the role of tourism is for the unification of the people of the destination through economic, social, environmental and ideological advancement and identity.

About Alain St.Ange
Alain St.Ange is today a tourism consultant and heads his own Saint Ange Tourism Consultancy working across the African Consultant and in the ASEAN Block of countries. After many succesful years as head of tourism in Seychelles, he is a sought-after speaker appearing on the ‘Speaker Circuit’ and continues to be invited to address tourism, sustainable tourism and air connectivity. Alain St.Ange is a presidential candidate for the Seychelles 2025 Presidential Elections set for 27th September and he has been calling for a reset of the island’s economy by making tourism work again for his island nation.

Source

First published at TravelNewsHub.com – Global Travel News

Exclusive Château Pontet-Canet Wine Dinner

907 510 wttc2

Exclusive Château Pontet-Canet Wine Dinner - TOP25VINEYARDS.comBangkok, Thailand, March 15, 2025 / TRAVELINDEX / We are honored to welcome Noé Tesseron, Co-Owner of Château Pontet-Canet, for an extraordinary wine dinner at The Wine Merchant Silom celebrating this legendary Pauillac Grand Cru Classé estate. Founded in 1855, Château Pontet-Canet is renowned for producing wines of exceptional power, elegance, and longevity. A pioneer in biodynamic viticulture, the estate has redefined Bordeaux winemaking by embracing a holistic approach that enhances the purity and expression of its terroir. The wines are crafted from a blend of Cabernet Sauvignon (predominant), Merlot, Cabernet Franc and Petit Verdot.

This exclusive tasting will feature a remarkable lineup of vintages, showcasing the evolution of Pontet-Canet’s signature richness and depth. From the refined and graceful-ly aged 1999 in magnum to the vibrant and structured 2018, each wine tells a story of ter-roir, adaptation & changes trough time. The evening will conclude with the exquisite Tes-seron Lot N°53 XO Perfection Cognac, a fitting finale to a journey through one of Pauil-lac’s most captivating estates.

‘Beccheria at The Wine Merchant Silom’ is the latest addition to the world of The Wine Merchant – Thailand’s leading Wine Distributor. Nestled in the prime location of the Wall Street of Thailand Silom district, The Wine Merchant Silom features cozy ambience, intimate lighting, and rustic charm – a perfect spot to savor a curated selection of fine wines paired with delicate European cuisine. The expansive floor-to-ceiling glass win-dows provide a stunning view of the bustling city, allowing natural light to fill the space while you sip on expertly selected wines.

At the heart of our dining experience is the concept of Wine Pairing Menu – our talented chef Khun Sila Sangsilawuttikul carefully crafts each dish using the finest seasonal ingre-dients, ensuring new and exciting tastes to your table throughout the year.

With over 3,000 bottles of wine available at The Wine Merchant Silom, customers are truly spoiled for choice. Our team of expert sommeliers, led by Khun Banyat Chin-pinyokul, is committed to guiding you through our extensive wine list, including a wide variety of options by the glass, and offering insightful recommendations to enhance the wine and dine experience.

Date: Monday, March 24, 2025
Time: 6:00 PM
Venue: The Wine Merchant Park Silom

Welcome Drink & Appetizer:
Champagne Billecart-Salmon Brut Réserve N.V. with Kristal Caviar

Wine Pairing Menu:
Château Pontet-Canet 2018 – Scallops, baby corn purée, black trumpet sauce
Château Pontet-Canet 2015 – Seared foie gras, rocket salad
Château Pontet-Canet 2006 – Blue lobster, lobster bisque sauce, carrot purée, grilled ba-by carrot
Château Pontet-Canet 2005 – Challans duck, parsnip purée, duck jus
Château Pontet-Canet 1999 (Magnum) – Wagyu strip loin, broccolini, potato fondant, truffle jus
Tesseron Lot N°53 XO Perfection Cognac (Magnum) – Cheese Selection

– Price: 8,500 THB++ per person
– Limited seats available – RSVP required
– Bookings: guillaume@thewinemerchant.co.th

Source

First published at TravelNewsHub.com – Global Travel News

Nila Coastal Indian Restaurant Celebrates 1st Anniversary

815 483 wttc2

Nila Coastal Indian Restaurant Celebrates 1st Anniversary - TRAVELINDEXBangkok, Thailand, March 15, 2025 / TRAVELINDEX / Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavors and dining experiences rarely found in Thailand. Savor the rich flavors of Coastal Indian cuisine, a true culinary gem from India’s coastal regions, infused with Portuguese influences for a uniquely exquisite taste. Celebrate the first anniversary of Nila, a Coastal Indian restaurant on the 4th floor of Amari Bangkok, with an exceptional dining experience. Enjoy an 8- course of Coastal Indian Tasting menu with your choice of vegetarian and non-vegetarian, available throughout the year.

ONYX Hospitality Group, a prominent management company in Southeast Asia specialising in hotels and resorts, serviced apartments and luxury residences, is driven by its vision to be “The Best Medium-Sized Hospitality Management Company in Southeast Asia.” Beyond accommodations, ONYX Hospitality Group also excels in spa services and the food and beverage industry. One of the highlights under ONYX Hospitality Group’s management is Nila, an Indian restaurant inspired by India’s Coastal culinary heritage. It is a culinary heritage deeply rooted in the cultural richness passed down from ancient artifact merchants, spice traders, and herbalists of Goa and the Malabar Coast of India.

Every aspect of Nila is a tribute to the land it represents—from its name, derived from Malayalam, meaning “blue like the sea,” to its décor, which evokes the warmth of a Goan home influenced by Portuguese heritage. The food and beverage menu stays true to Indian authenticity, featuring dishes crafted with Kerala’s fragrant coconut. A standout is the spicy seafood curry from Goa—a dish that blends contemporary culinary techniques with the adventurous spirit of ancient traders, delivering a unique identity and a delightful experience in every bite.

To celebrate its first anniversary, Nila invites guests to explore culinary journey, indulging in the rich flavors of Indian coastal cuisine with a thoughtfully curated menu. The experience begins with three exquisite appetizers, including Phal Dhokla, a beloved dish from India’s west coast, particularly Gujarat. Made from soft, fluffy lentil flour, this delicacy is served with tropical fruits, sweet yogurt, and red chili jam, offering a harmonious balance of sweet, sour, and spicy in every bite.

Next on the appetizer selection is Wada Bao, Mumbai’s most sought-after street food. This crispy, fried, spicy mashed potato is wrapped in soft steamed dough, offering a comforting bite, and can be an ideal belly filler. Another highlight is the Khara Puff, a South Indian take on the classic puff pastry. Made with soft, fine dough and filled with a spiced vegetable mixture, it is perfectly complemented by a tangy cranberry chutney, delivering a well-balanced fusion of flavors and spices in every bite.

 

Another standout appetizer is Peri-Peri Jheenga, a Goan-style prawn marinated in fiery peri-peri chili peppers. Grilled over an open flame to perfection, it is served with smoked tomatoes and sweet chili chutney, creating an intense, tangy flavor. The peri-peri chili peppers, introduced to India by the Portuguese from Africa, give this dish a unique fusion of Goan and Portuguese influences.

Next comes Kozhi Chuttathu, a traditional Kerala dish featuring chicken drumsticks marinated in yogurt, red chili, and Malabar spices. The chicken is then grilled and smoked to perfection, and served with pickled beetroot, shallots, and a refreshing mint sauce, offering a smoky, spicy, and aromatic flavor.

Next is the Truffle Madras Curry Chop, featuring grilled lamb chops topped with a rich Madras curry infused with the aromatic essence of truffle oil. Served alongside a tangy tomato sauce, this appetizer offers the freshness and aromatic flavors of Chennai with a touch of elegance.

For the main course, Machher Jhol offers a taste of Bengali tradition, where fish is an essential element. This classic Bengali sea bass curry is infused with bold, spicy flavors and is served with a velvety pumpkin puree seasoned in the aromatic panchphoran (a blend of five spices). The dish provides a comforting and aromatic experience, making each bite a satisfying journey.

Next, enjoy the Chicken Ghee Roast, a signature main course from Bangalore, Karnataka. Tender chicken is cooked in ghee and a flavorful red chili sauce, creating a rich, spicy, and aromatic taste. Served with Kal Dosa, a crispy flatbread, this dish highlights the region’s love for ghee-roasted delicacies, offering a rich, spicy, and aromatic coastal flavor.

Mutton lovers will be in for a treat with Mutton Perattu, a rich Kerala-style mutton curry served with soft, flaky parotta. Packed with a generous amount of spices, this dish delivers a deep, aromatic flavor that is both hearty and impressive.

Filter Kapi Misu is a delightful fusion dessert that combines the bold, outstandingly rich flavors of Coorg coffee with the creamy smoothness of Tiramisu. This classic South Indian twist on the traditional dessert offers a perfect ending to a delicious meal.

For vegetarians, Nila has thoughtfully adapted its menu with plant-based ingredients such as beans, tofu, and mushrooms. Highlights include Wild Mushroom Ularthiyayhu, where wild mushrooms are stir-fried with Malabar spices, creating an aromatic and rich dish. The Tofu Jhol is a traditional Bengali-style spicy curry paired with panchphoran-tempered pumpkin mash. Another standout is Soy Perattu, a soy protein curry infused with aromatic spices, served with soft parotta.

Additionally, “Nila” offers a selection of signature cocktails inspired by coastal Indian   ingredients and spirits. These drinks are crafted to provide a delightful drinking experience, allowing you to enjoy their flavors, aromas, and beautiful presentation. The beverages at Nila range from refreshing, vibrant concoctions reminiscent of a bright seaside escape to bold, intense creations featuring cognac as the main ingredient, blended with traditional recipes—along with many more exquisite options.

Nila is more than just a restaurant; it’s a legacy that brings the rich recipes and delights of India’s coastal cities to life. The aromatic spices and contemporary cooking in every dish transport guests to a distant land, evoking the warmth of the sunshine and the refreshing waves of the blue sea. It’s a unique experience, one that can only be found here at Nila.

Indulge in Coastal Indian cuisine at Nila restaurant, located on the 4th floor of Amari Bangkok Hotel, every day from noon to midnight. For more information or to make a reservation, please call 0 2653 9000.

About ONYX Hospitality Group
ONYX Hospitality Group, a reputable force in Southeast Asia’s hospitality industry, operates a collection of comprehensive yet complementary brands – Amari, OZO, Shama and Oriental Residence – catering to the distinctive needs of discerning business and leisure travellers in Southeast Asia where their expertise lies. In addition to its brand portfolio, ONYX Hospitality Group also operates additional hospitality services across spa and food and beverage. With over five decades of management experience, the company extends its innovative solutions throughout the region, upholding internationally recognised standards and ensuring optimal operational manoeuvrability. By fostering enduring relationships with like-minded business partners, ONYX Hospitality Group delivers unparalleled experiences in a dynamic and competitive market, meeting the ever-evolving demands of travellers.

Source

First published at TravelNewsHub.com – Global Travel News

The Hari Art Prize 2025 Hong Kong Edition Names Winning Artists

900 600 wttc2

The Hari Art Prize 2025 Hong Kong Edition Names Winning Artists - TRAVELINDEXHong Kong, Hong Kong SAR, March 15, 2025 / TRAVELINDEX / Three talented emerging artists have won this year’s The Hari Art Prize for crafting an eccentric video installation, a suncatcher curtain made of glass and opalite, and an abstract oil on linen painting series.

In collaboration with London-based art advisory A Space for Art, The Hari Hong Kong announced at a special award ceremony on March 13 that Chan Ka Kiu won the coveted first prize for her video installation “Tickle Tickle”. She received a HK$100,000 cash award generously donated by Dr. Aron Harilela, CEO and chairman of Harilela Hotels Limited and founder of The Hari Hong Kong and its sister property The Hari London.

The first runner-up prize went to Nicole Wong for her floor-to-ceiling suncatcher curtain called “The Definition of Rain”. Wu Jiaru was named the second runner-up for her oil on linen painting series “spillover i & ii”. The runners-up were each awarded a luxurious two-day, one-night Corner Room Package at The Hari Hong Kong, inclusive of daily breakfast and a dining experience for two at authentic Italian restaurant Lucciola or modern Japanese restaurant Zoku.

Almost 600 Hong Kong-based self-taught artists and recent art graduates within the first 10 years of their art career applied for the second annual art prize, more than double the number of applicants for the inaugural 2023 art prize. In addition to the winners, other finalists were APO, YY Chan, Dony Cheng Hung, Itit Cheung (Weera it Ittiteerarak), Gianluca Crudele, Ho Hou Wun, Inkgo Lam, Vincent Lee, Jeremy Leung, Livy Leung Hoi Nga, Edwin Lo, Karen Mai, Geoffrey Palmer, Amy Tang, Gavin Tu, and Angela Yuen Ka Yee.

The prize’s esteemed judging panel featured Dr. Harilela, A Space For Art’s founder and director Charlie Smedley, TASCHEN’s Asia retail director Frankie Ho, Ben Brown Fine Arts’ managing director Amanda Hon and independent curator Anqi Li.

To a backdrop of selected artworks created by the art prize’s finalists at the ceremony at The Hari Hong Kong yesterday, Dr. Harilela paid homage to Hong Kong’s remarkable emerging art scene and praised the “incredible breadth and depth” of the artists’ submissions.

“The judging panel was wowed by Chan Ka Kiu’s ‘Tickle Tickle’, featuring a clever script authored by the artist and a moving image collage of footage from pop culture, home pet videos, and AI-generated content,” Dr Harilela said. “Characterised with a sense of humour that won us over, this work imaginatively explores the concept of dogs possessing hands, provoking thought on the nature of both. Chan playfully juxtaposes seemingly unrelated scenarios from daily life, reenacting the intangible and bizarre details that often go unnoticed.”

“Nicole Wong’s 10.5 square-metre ‘The Definition of Rain’ is stunning, resembling a state where time stands still, and capturing the frozen scene of falling rain. Translating the dictionary entry of “rain” into binary code, opalite and glass beads represent 1s and 0s of the coding language, strung together into 105 strings of the suncatcher curtain,” he added.

“Wu Jiaru’s ‘spillover i & ii’ painting series is striking, merging abstract and figurative elements and inviting viewers to contemplate the subtle expressions of violence in our world.”

In addition to “spillover i & ii”, other selected artworks on display at The Hari Hong Kong until the end of May this year include finalist Vincent Lee’s sculpture made out of disposable cutlery called “Hammerhead Shark”, Chan Ka Kiu’s digital print on a lightbox fronted by venetian blinds named “After” and Ho Hou Wan’s four-piece sculpture “Above the Granite”.  Amy Tang’s painting “The Form of Territory: Spread” and Nicole Wang’s installation “VIP” will also be showcased.

Offering the likes of The Hari Art Prize and The Hari Chronicles, an ongoing series of conversations about art, design, culture and Hong Kong, The Hari Hong Kong makes for a gateway to art and culture. The art hotel is adorned with an exceptional rota of artwork curated by A Space for Art.

For more details on The Hari Hong Kong Art Prize, please visit www.thehari.com/hong-kong/the-hari-art-prize/ where viewers will soon have the chance to delve into the creative process behind each winning artwork.

About The Hari Hong Kong
Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.

A Space For Art
For over ten years, A Space for Art has been at the forefront of connecting fine art with exceptional spaces in the UK and globally; curating permanent and rotational art exhibitions that inspire and engage audiences. A Space for Art collaborates with some of the most exciting artists and galleries working today. A Space for Art provides exhibition spaces in prominent and prestigious locations across the globe to promote art, support artists, introduce new audiences and enhance brand engagement.

Source

First published at TravelNewsHub.com – Global Travel News

Capella Singapore Welcomes Paul Jackson as General Manager

990 561 wttc2

Capella Singapore Welcomes Paul Jackson as General Manager - TRAVELINDEXSingapore, March 14, 2025 / TRAVELINDEX / Capella Singapore, the flagship property of Capella Hotels and Resorts on Sentosa Island and ranked among The World’s 50 Best Hotels and the TOP25 Hotels Singapore, has appointed Paul Jackson as General Manager. Renowned for its visionary curation of culture and experience, Capella Singapore seamlessly blends heritage, contemporary elegance, and bespoke hospitality. With his extensive experience in luxury hospitality and passion for crafting memorable guest journeys, Paul is set to elevate the hotel’s legacy, crafting immersive experiences that celebrate both global sophistication and the rich cultural tapestry of Singapore.

Paul brings with him a distinguished career spanning two decades, having most recently led the iconic Claridge’s in London for nine years, where he oversaw a significant restoration and renovation project, seamlessly blending the hotel’s historic charm with modern innovation. During his tenure, Claridge’s has received numerous accolades, including three MICHELIN Keys for its exceptional stay experiences and a place on The World’s 50 Best Hotels, cementing its reputation as one of London’s premier luxury hotels.

His professional journey spans key international destinations such as Australia, Bangkok, England, Hong Kong, Sanya, and South Korea, including properties such as Mandarin Oriental Sanya, Mandarin Oriental Bangkok, Mandarin Oriental Hong Kong, Grand InterContinental in Seoul, and The Ritz Hotel in London. Paul’s visionary approach, operational excellence, and outstanding ability to enhance guest experiences will solidify Capella Singapore’s position as it continues to redefine luxury hospitality standards.

“With his valuable expertise, strategic vision and leadership, we are confident that Paul will enhance the guest experience while preserving the personalized service and attention to detail that define the Capella brand,” said Cristiano Rinaldi, President of Capella Hotel Group.

Source

First published at TravelNewsHub.com – Global Travel News

UN Tourism Hosts Regional Forum on Gastronomy Tourism for Africa

867 493 wttc2

UN Tourism Hosts Regional Forum on Gastronomy Tourism for Africa - TOP25RESTAURANTSArusha, Tanzania, March 14, 2025 / TRAVELINDEX / Building on the success of last year’s inaugural edition in Zimbabwe, UN Tourism, the Basque Culinary Center and the United Republic of Tanzania will host the Second Regional Forum on Gastronomy Tourism for Africa in Arusha on 23–25 April 2025. The event is the leading UN Tourism initiative to position gastronomy tourism as a key driver of sustainable and inclusive development across the continent.

Strengthening Africa’s Gastronomy Tourism Agenda

Gastronomy tourism is a key pillar of the UN Tourism Agenda for Africa – Tourism for Inclusive Growth, presenting a unique opportunity to promote sustainable development, enhance the tourism value chain, preserve cultural heritage, and empower local communities across the continent. Endorsed by the highest authorities of the United Republic of Tanzania, including the President Samia Suluhu Hassan and Dr. Pindi Hazara Chana, Minister of Tourism and Natural Resources, the Forum will bring together policymakers, chefs, influencers, entrepreneurs, and experts to delve into strategies for enhancing Africa’s tourism competitiveness through its rich culinary traditions.

We look forward to returning to Tanzania to once again bring together chefs, business leaders and public sector authorities to help make gastronomy tourism a source of development growth and opportunity for destination and communities around the continent

UN Tourism Secretary-General Zurab Pololikashvili says: “Our Regional Forum on Gastronomy Tourism for Africa, the second in the region, celebrates the many flavors and diverse talent of the continent. We look forward to returning to Tanzania to once again bring together chefs, business leaders and public sector authorities to help make gastronomy tourism a source of development growth and opportunity for destination and communities around the continent.

Minister for Natural Resources and Tourism from Tanzania, Dr. Amb. Pindi Hazara Chana adds: “Tanzania is privileged to host the 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa, a significant event that showcases our rich culinary heritage and its vital contribution to sustainable tourism. We extend a warm welcome to all participants to discover the diverse flavors of Tanzania, engage in constructive dialogue, and explore the potential of gastronomy as a catalyst for cultural exchange and economic development.”

Joxe Mari Aizega, Director General of the Basque Culinary Center says: “In its second edition in Africa, this Regional Forum serves as a key platform to drive the transformation of gastronomy tourism and its impact on local communities and the environment. Innovation, creativity, and a strong connection to the territory are fundamental pillars in strengthening sustainable gastronomy tourism—one that fosters development and strengthens regional cohesion.”

Discussions will focus on strengthening the tourism value chain, fostering economic resilience, enhancing education for talent development, and driving job creation. Key topics include the link between gastronomy tourism and cultural heritage, the role of food tourism in empowering local communities, the power of communication and branding in promoting African gastronomy and positioning destinations on the global stage, and the potential of local food systems to enhance visitor experiences while promoting sustainability. The Forum will also explore synergies between tourism and agriculture to diversify local economies, encourage entrepreneurship, and integrate small-scale producers and businesses into the tourism sector.

Celebrating Africa’s Culinary Heritage

Africa’s diverse culinary traditions offer immense potential to position the continent as a global gastronomy tourism destination. From UNESCO-recognized practices like couscous, harissa, and Ceebu Jën to innovative uses of local ingredients and storytelling, African cuisine reflects a rich cultural identity and creativity.

The Forum will showcase this heritage through panel discussions, case studies, and live demonstrations, facilitating dialogue and collaboration among stakeholders. By highlighting Africa’s culinary assets, the event will reinforce their role in enhancing regional branding, attracting international travelers, and fostering economic growth.

Advancing Competitiveness in Global Gastronomy Tourism

Building on the foundation laid in Zimbabwe, the Second Regional Forum marks another milestone in UN Tourism’s commitment to strengthening Africa’s presence in the global gastronomy tourism landscape. By promoting policy innovation, destination branding, and cross-sector collaboration, the event will help unlock new opportunities for growth and investment.

As Africa continues to harness its culinary identity as a tool for sustainable tourism, the Forum will serve as a platform for shaping strategies that enhance community pride, boost resilience, and drive inclusive development across the region.

Source

First published at TravelNewsHub.com – Global Travel News