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London, United Kingdom, May 9, 2026 / TRAVELINDEX / UK based tour operator Africa Collection is delighted to announce the launch of its brand-new Guided Journeys brochure – an exciting and comprehensive showcase of touring experiences across Africa and the Indian Ocean.

With over 25 years of expertise, Africa Collection has built a reputation as a leading specialist across South Africa, Southern Africa, East Africa, and the Indian Ocean islands.

The newly released 80-page brochure features an extensive range of predominantly small group tours, including adventure itineraries across South Africa, Namibia, Botswana, Kenya, Uganda, and Angola. Travellers can also discover multi-centre journeys that seamlessly combine two or more countries, offering exciting and more immersive African experiences. Each itinerary has been carefully curated to highlight the very best of these iconic destinations.

For those looking for a more luxurious mode of travel, the brochure also showcases exceptional rail journeys through some of Africa’s most scenic landscapes. Routes span South Africa and further into Namibia, Zimbabwe, Tanzania, and Angola, through some of Africa’s most scenic landscapes.

Routes span South Africa and further into Namibia, Zimbabwe, Tanzania, and Angola.

Cruise enthusiasts are equally well catered for, with a selection of unforgettable river, lake and ocean experiences. Guests can enjoy tranquil wildlife encounters on 2-5 night houseboat cruises along the Chobe River and Lake Kariba or embark on boutique Indian Ocean voyages cruising the breathtaking Seychelles, with itineraries ranging from 3 to 7 nights, and extended journeys incorporating Kenya, Tanzania, or Madagascar.

This new Guided Journeys brochure is an inspiring resource for travellers seeking expertly designed tours, combining Africa Collection’s deep destination knowledge with exceptional attention to detail.

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Miri, Sarawak, Borneo, Malaysia, May 8, 2026 / TRAVELINDEX / Mark your calendars! Miri is set to take center stage on the culinary landscape this June as host of the 3^rd edition of World National Tapas and World Asia Tapas Competition, Exhibition, Festival & Seminar 2026, a vibrant culinary celebration bringing together Michelin-starred chefs, tastemakers, and food lovers from across the globe.

Known for its rich cultural diversity and proximity to Borneo’s natural treasures, Miri provides the perfect backdrop for an event that blends tradition, innovation, and sustainability through the art of tapas. The culinary showcase returns to Borneo promising a dynamic showcase of small plates that tell big stories—each dish reflecting the heritage, creativity, and evolving techniques of its creator. Attendees can expect an exciting mix of flavours and fun, with the insightful masterclasses and trade exhibitions and Tapas festival culminating in the World National Tapas and World Asia Tapas competitions.  From classic interpretations rooted in Spanish culinary tradition to bold, modern twists infused with regional influences from Southeast Asia and beyond, look forward to a flavourful fiesta this 18 – 21 June, 2026. The 3^rd Edition of this event is organised by ETHOS CONNECT International Consulting SDN BHD and Sarawak International Technical and Vocational Education Association, with support from the Ministry of Tourism, Creative Industry & Performing Arts Sarawak and Tourism Malaysia in cooperation with Valladolid City Council of Spain.

A key highlight will be its distinguished panel of jurors, featuring globally recognized culinary experts and industry leaders such as Jasbir Kaur, Head Juror of Asia Tapas Championship hailing from New Zealand, Abang Abdul Rahman Bin, Alex Ting, Billy Lee, Su Kim Hock, Johnson Wong, Lee Zhe Xi, YC Chong, Leslie Teong, Jason Manson, Danny Ho and Pieter Fitz-Dreyer will be among those lending their expertise, ensuring that each creation is evaluated with both precision and passion. Additional VIP guests, including the Minister of Tourism, Creative Industry & Performing Arts and the Mayor of Valladolid City Council, are expected to attend, adding prestige and global attention to the celebration. Regional and Bornean participation will be a defining feature of this year’s gathering. 30 Malaysia nationals and 25 Southeast Asian chefs, and even more culinary-based businesses from across Brunei, Sabah, Sarawak, and other neighboring countries will bring their unique identities and products to the table, highlighting Southeast Asia’s growing influence in the global food scene and encouraging cultural exchange through cuisine.

Want to see how your local contestants will reinvent traditional ingredients like gula apong, dabai, terung Dayak, sago, pandan, or mambangan? Innovation and sustainability stand at the heart of the World National Tapas Event. Participating chefs are encouraged to prioritize locally sourced, seasonal ingredients, showcasing Borneo’s rich biodiversity. From sustainably caught seafood to indigenous herbs and organic produce, the emphasis is on responsible sourcing and respecting local ingredients – showing culinary excellence and environmental stewardship can go hand in hand.

Beyond the competition, the event will include live demonstrations, interactive workshops, and networking sessions, offering attendees an immersive gastronomic experience. Whether you are a culinary professional or an enthusiastic foodie, the World National & World Asia Tapas Competition, Exhibition, Festival and Seminar 2026 in Miri happening this June promises inspiration, innovation, and unforgettable flavors.

CEO WELCOME MESSAGE
by
Dr Sharzede Datu Haji Salleh Askor
Chief Executive Officer
Sarawak Tourism Board

On behalf of the Sarawak Tourism Board, I am pleased to warmly welcome all chefs, exhibitors, organisers, partners, gastronomy professionals and delegates to Sarawak for the World Asia Tapas Trade Exhibition & Seminar 2026. We are honoured to host this international gastronomy platform, bringing together culinary experts, hospitality professionals and industry stakeholders from across Asia and beyond.

We are especially delighted that the event is being held in Miri, widely recognised as the northern gateway to Sarawak. From here, visitors have access to some of the region’s most remarkable natural and cultural destinations, including Sarawak’s twin UNESCO World Heritage Sites — Gunung Mulu National Park and Niah National Park — which showcase the depth of the region’s heritage.

Organised under the theme “Asia on a Plate,” the event celebrates the diversity of Asian gastronomy by bringing together flavours, ingredients and culinary traditions from across the continent. It highlights how food serves as a cultural bridge, enabling chefs and culinary professionals to exchange ideas, showcase their heritage and connect through the universal language of cuisine. Through its exhibitions, seminars, masterclasses and competitions, the event creates a valuable platform for collaboration and cross-cultural exchange.

Sarawak offers a distinctive setting for this celebration of food. Home to 34 ethnic communities, the state’s culinary identity is shaped by a rich blend of indigenous knowledge, local ingredients and traditions that have evolved across generations.

This continues to define Sarawak’s food culture today, with our capital city, Kuching, recognised as a UNESCO Creative City of Gastronomy. This recognition reflects our ongoing commitment to preserving culinary traditions while positioning gastronomy as an integral part of our tourism and cultural identity.

As you take part in this event, I encourage you to explore Sarawak beyond the programme — discover our culinary traditions, experience the richness of our cultures, and immerse yourself in the natural heritage that defines this remarkable region.

I wish you a productive and inspiring event, and a memorable stay in Sarawak, the Gateway to Borneo — where gastronomy, culture, biodiversity and heritage come together.

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Mashatu Game Reserve, Botswana, May 7, 2026 / TRAVELINDEX / Botswana is largely known for its famous Okavango Delta. But the Northern Tuli in its far eastern corner AKA the “Land of Giants” offers a completely unique experience that truly has to be experienced … and right now is the perfect time to visit!

In the words of owner, Stephen Lansdown CBE, “You haven’t been to Botswana unless you’ve been to Mashatu”.

From May through to October, Mashatu Game Reserve enters its shoulder and peak season. Tucked into a wedge of pristine wilderness where Botswana‘s borders meet South Africa to the south and Zimbabwe to the east, Mashatu is a place that will truly touch your soul.

At this time of year, the bush vegetation thins, water becomes scarce, and wildlife reveals itself with remarkable ease. Sightings are more apparent and intimate as elephants gather in vast numbers at waterholes, predators move with intent, and the landscape opens up in a way that draws you deeper into it.

Mornings begin crisp, with a cup of coffee in hand (perhaps a ‘bush coffee’ with a warming touch of Amarula) as the first light breaks across the reserve. By afternoon, game drives unfold against golden, dust-soft horizons. And as evening settles, the experience slows—fires are lit, stories shared, and the glow of the boma becomes the centre of it all.

Slow Safaris – Stay Longer, Experience More

Spanning 42,000 hectares (104,000 acres), Mashatu’s varied landscapes—from towering baobabs and expansive riverbeds to rugged sandstone outcrops—offer a distinctly different experience depending on where you stay. This flexibility allows for a seamless, multi-layered safari without the need to move beyond the reserve.

To fully appreciate the scale and diversity of Mashatu, a slower, more considered stay is encouraged – and rewarded.

• Stay 5 nights and save 10%
• Stay 7 nights and save 15%

Available across all lodges and exclusive-use safari homes, guests are invited to combine stays within the reserve: Euphorbia Mashatu, Kolokolo Safari Home, Mashatu Lodge, Tuli Safari Lodge Mashatu, Mashatu Tent Camp, Shalimpo Safari Camp.

It is a way of travelling that prioritises depth over distance—where the experience unfolds naturally, and unrushed.

The Matebole Hide: An Unrivalled Perspective

A defining highlight during the shoulder and peak season is the recently enhanced Matebole Hide, now featuring a newly designed entrance.

Set at ground level and overlooking a well-frequented waterhole, the hide offers a rare, eye-level encounter where wildlife comes to you. Elephants pass within metres, birdlife gathers in striking numbers, and the boundary between observer and wild quietly disappears.

Operating exclusively during this time of year, it remains one of Mashatu’s most compelling additional experiences—immersive, unobtrusive, and unforgettable.

Effortless travel Access to the Wild

Despite its remote setting, Mashatu is easily reached.

Guests can fly directly from Lanseria International Airport, Johannesburg to Limpopo Valley Airfield — Mashatu’s private international airport, in approx. 1.5 hours.

Alternatively, a scenic self-drive or road transfer from Johannesburg (approximately six hours) leads to Pont Drift Border, where a crossing over the Limpopo River delivers you straight into the reserve.

Limpopo Valley Air Access (previously Mashatu Connect) utilises Pambele Aviation as its preferred aviation service provider, offering seamless connectivity to and between locations within the Kaelo Destinations collection, as well as across the wider Southern African region. The fleet consists of a portfolio of three aircraft – the King Air 360, the King Air B200 and the Cessna Caravan – owned by Steve and Maggie Lansdown, reflecting a long-term commitment to safety and excellence in private aviation.

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Cooling Tower Rooftop Bar at Carlton Hotel Bangkok Sukhumvit invites guests to enjoy this month’s featured creation, “Crispy Crab Bean Curd Rolls,” perfect for pairing with your favourite beverages.

Thoughtfully crafted for both texture and flavour, these delicate rolls feature a savoury blend of seasoned minced pork and generous lumps of crab meat, wrapped in silky bean curd skin. Each piece is carefully deep-fried to a golden crisp, offering a satisfying contrast to the rich and succulent filling inside.

Paired with a sweet and sour black vinegar dip, the dish delivers a bright, tangy lift that cuts through the richness, enhancing the natural sweetness of the crab while adding a refined complexity to every bite.

Elegant yet comforting, this dish is designed to complement an evening of cocktails and city views — a perfect balance of crisp texture, nuanced flavour, and understated luxury.

THB 390++ per dish

Available from now until 30 June 2026

Enjoy 20% off when paired with the Beverages of the Month

Cooling Tower Rooftop Bar
Level 34, Carlton Hotel Bangkok Sukhumvit
Open: 5:00 pm – midnight
Happy Hour: 5:00 pm – 7:00 pm

For more information or reservations, please contact us at 02 090 7888

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Siem Reap, Cambodia, May 6, 2026 / TRAVELINDEX / Raffles Grand Hotel d’Angkor has once again been named one of the world’s 500 Best Hotels by the influential U.S.-based travel magazine Travel + Leisure, earning the prestigious recognition for a fifth consecutive year.

The 94-year-old hotel, located near Cambodia’s famed ancient Khmer archeological sites, received the honour in the magazine’s May edition. Travel + Leisure’s annual ‘500 Best Hotels’ is widely regarded as one of the most coveted distinctions in the global hospitality industry.

“Being recognised by Travel + Leisure is a celebration not just of our hotel, but of the enduring spirit of Siem Reap. As custodians of this iconic landmark, we feel a deep responsibility to our community,” said Raffles Grand Hotel d’Angkor General Manager Joseph Colina.

“Through initiatives like our ‘Grand Path of History’ and our newly launched book, A Tale of Two Hotels, we aim to bridge the gap between our guests and the true soul of Cambodia – ensuring that every visitor leaves with a profound respect for the heritage that makes this city the heart of the Kingdom,” Colina added.

Earlier this year, Raffles Grand Hotel d’Angkor unveiled the immersive new ‘Grand Path of History’ tour featuring rare photographs, video footage, architectural drawings and other vintage artefacts that highlight a golden age of travel in Southeast Asia. The permanent exhibition is complemented by a new history book, A Tale of Two Hotels – Raffles in Cambodia, which showcases the property alongside Raffles Hotel Le Royal, its sister property in Phnom Penh.

The ‘Grand Path of History’ tour and book both trace the early boom years (1900-1940) of international travel, when passengers boarded steamships bound for the East and the first aircraft took to the skies. It is a story of true pioneers, like the Sarkies brothers in Singapore, whose Raffles brand has epitomised luxury travel for nearly 140 years.

This latest honour from Travel + Leisure follows a series of major global honours. Raffles Grand Hotel d’Angkor was one of just 15 hotels in Asia – and the only hotel in Cambodia – to be included in Fodor’s ‘100 Most Incredible Hotels in the World’ for 2026. In addition, the hotel was voted among the world’s top 100 properties in Travel + Leisure’s World’s Best Awards last year.

Originally opened in 1932 as a rest stop for archeologists and adventurers exploring the ancient kingdom of Angkor Wat, Raffles Grand Hotel d’Angkor today remains a timeless landmark. The luxury hotel showcases an authentic expression of 1930s French Art Deco design with refined rooms, suites and villas blending old-world charm with Cambodian influences, and contemporary touches.

The hotel’s exclusive ‘Curated Journeys’ menu, introduced in 2025, offers a range of immersive experiences. These include a ‘Bespoke Temple Dinner’ served by candlelight within the Angkor temple complex; a ‘Lost Civilisations of Angkor by Vespa’ tour; and the ‘Siem Reap Art Tour’, which offers an insider’s perspective on the city’s vibrant creative scene.

Raffles Grand Hotel d’Angkor’s 119 guest rooms and suites are renowned for their style, comfort and old-world charm. Among the hotel’s most distinguished attributes are its classic metal-and-timber elevator in the lobby and the enduring vintage ambience of The Elephant Bar. The on-site ‘Resort Programme’ further highlights the hotel’s rich heritage.

ABOUT RAFFLES
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

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Zambezi National Park, Zambia, May 6, 2026 / TRAVELINDEX / It’s incredibly exciting to see the number of new safaris lodges opening across Africa over the next few months. Zambia in particular is seeing some very exciting new developments. A number of new properties are set to launch this year, as the travel trade builds anticipation at the recent OurAfrica.Travel digital trade show, at We Are Africa in Cape Town this week and at Indaba in Durban next week. New openings include:

Nzovu Rundu Luxury Camp in Zambia’s Lower Zambezi National Park

Proudly Zambian owned Shearzone Safaris will be launching their second property in June 2026, namely Nzovu Rundu Luxury Camp in the Lower Zambezi National Park.

This follows on from the success of Mozhi Bush Camp in Zambia’s Kafue National Park.  The new lodge will overlook the tranquil Nkalange Channel on the mighty Zambezi River, where guests can expect exceptional wildlife sightings. The name pays homage to the elephants that roam this area, as well as the striking escarpment that forms the lodge’s dramatic backdrop.  The new camp will feature 10 chalets, including 8 luxury suites and 2 spacious family units. Each unit will boast a private plunge pool, air-conditioning, and outdoor showers, blending comfort with the natural beauty of the landscape.  A diverse selection of activities will be on offer, including game drives, canoeing on the Zambezi and boat cruises. There will also be a luxury spa and an impressive wine cellar, ensuring that both adventure and relaxation are at the heart of the guest experience. Shearzone is also proud to operate its private fleet of Cessna aircraft, providing reliable charter services across Zambia, beyond just connecting its own camps seamlessly.  Looking forwards, Shearzone will also be launching Achikunda Luxury Camp in 2027 and Old Njati Luxury Camp in 2028.

Mount Ceder Under Canvas Hideaways in South Africa’s Cederberg

Mount Ceder recently launched its new stargazing Under Canvas Hideaways, located on a beautiful, family owned and run working olive farm, tucked into the Cederberg Mountains, about 3 hour’s drive from Cape Town. The three new Hideaways, which welcomed their first guests on 1st March 2026, each offer a whopping 70 m2 of understated luxury under canvas complete with beautiful ensuite bathrooms, glass fronts, beautiful decks and a private wood fired hot tub. They have been named after iconic constellations, (Orion, Scorpius and Crux) in celebration of this wilderness area’s very low-light pollution at night, where velvet skies provide the perfect canvas for vivid stars, with the Milky Way blazing its trail in all its glory. A perfect noctourism escape!

Activities on site include a wide range of half or full day self-guided walks and guided hikes, mountain bike trails, Olive Grove Tours and tastings and sundowner walks. There is also Junior Ranger Adventures for youngsters where they can enjoy the great outdoors, learning about San and Khoi rock art, making bows and arrows, go pond fishing and enjoy fun scavenger hunts. The Grootrivier, the perennial river that meanders through the property, is safe for swimming and ideal for canoeing. The birding is also superb, and the region is renowned for its wildflowers in season.

Carmines River Lodge in Zambia’s South Luangwa

Carmines River Lodge will be launching in July 2026 in Zambia’s South Luangwa, comprising three elegant two-bedroom villas, each with private vehicle. The lodge will soft launch in June for the trade and media.  The lodge’s avian name is a celebration of the property’s unique location which is home to the world’s largest Carmine Bee Eater colony, located directly opposite the lodge on the Luangwa Wafwa.

This intimate, luxury, family-owned lodge will boast an enviable island location, between two rivers, on 54 acres of private land. Initially catering for just 12 guests (18 with additional beds) across 3 superbly appointed two-bedroomed villas, each elevated and tucked between ancient 20-foot Ebony trees and strategically spaced to not only minimise footprint and disturbance to wildlife but capitalise on the lodge’s prime location overlooking the Msandile river. The lodge will be less than 10 minutes’ drive, via a neighbouring pontoon, into the South Luangwa National Park and 20 minutes to the Nsefu Game Reserve.

Lone Palm in Zambia’s Livingstone region

Lone Palm is a new family-run 10-bedroom tented lodge launching towards the end of this year by The Ultra Portfolio.  Set on the banks of the Zambezi River, roughly 12km upstream from the world-renowned Victoria Falls, Lone Palm will introduce a fresh, intimate, purpose-driven lodge experience to the Livingstone region when it opens towards the end of 2026.

Guests will be invited to slow down and reconnect through yoga, guided river moments, nature walks and mindful experiences, while knowing that their stay contributes to meaningful conservation and community projects in the surrounding region.

Jaci’s Private Lodge in South Africa’s Madikwe Game Reserve

After the floods last year, Jaci’s Lodges in South Africa’s Madikwe Game Reserve will be relaunching as Jaci’s Private Lodge on 1 July 2026, with 10 newly designed Safari Suites with private decks overlooking the river, tranquil sunken lounges, and calming interiors inspired by the rich colours and textures of Madikwe.

The lodge’s exclusive-use villas, namely Kubu Villa, Nare Villa and Jaci’s Madikwe House, have also been elevated. Each villa offers three to five bedrooms, a private pool, expansive living spaces and a dedicated team complete with a private chef, front-of-house host and ranger.

Lolelunga Private Reserve in Zambia

Owned by Zambia Luxury Lodge Collection – Lolelunga Private Reserve is a private 30,000-hectare wilderness sanctuary in the Kasempa area, approximately 30 kilometres north of Kafue National Park.   The lodge had a soft launch in August 2025, but officially opens to guests on 10th May 2026. It’s a place where conservation, exclusivity and contemporary safari design come together in a deeply compelling way.

Warangi Ridge, Central Serengeti in Tanzania

Warangi Ridge, launched by The Wilderness Collection in September 2025 (so just missed our 2026 launch list) in the central Serengeti, has however unveiled its fully equipped gym in January 2026 —designed to help guests stay active while on safari.  Set just below the main lodge beside the striking rock infinity pool, the gym offers a range of equipment suitable for both general fitness and strength training. Guests enjoy complimentary access and can take in sweeping bush views while they work out, creating a truly unique fitness experience in the wild. For those seeking relaxation and mindfulness, an open-air sala nestled among the acacia trees provides a serene setting for spa treatments, while a dedicated deck offers the perfect space for yoga and meditation. The new spa will be opening later this year, so we thought that would qualify it for this list!

New Beests to join the Bushtops herd in East Africa

This year, Bushtops will be celebrating 20 years of redefining “wild luxury” and is marking the milestone with a transformative enhancement that sets a new standard in guest experience.  They recently announced that for 2026, every suite booked will have its own private 4×4 safari vehicle, guide and spotter at no additional cost.

Couples, families, and small groups can now enjoy the freedom to explore at their own pace—without needing to book or pay extra for an exclusive use vehicle. To meet the growing demand for exclusivity, Bushtops is expanding its fleet and welcoming new professional guides and spotters to its team.  In addition to this, a further three 6×6 “Bushtops Beests” will be joining the “herd” / safari fleet of luxury Game Viewers in June 2026, ready for the peak migration season.  These luxury safari vehicles will be replicas of the original Beest prototype, complete with heated seats, personal drinks fridge-freezers, wireless chargers, fold out sundowners bar and fully functioning kitchens with running water.  Two of the new Beests will be based at Mara Bushtops and the third will join the original Beest in the Serengeti.

Other new safari openings in 2026 include:

• Laba Ngorongoro Lodge – Ngorongoro Conservation Area, Tanzania (Feb 2026)
• Sediba Sa Rona – Khwai Concession, Okavango Delta (March 2026)
• Bupenyu Lodge – Batoka Gorge, Zimbabwe (March 2026)
• Anantara Kafue River Tented Camp – Kafue National Park, Zambia (April 2026)
• Thitaka Lodge – Bwabwata National Park, Namibia (May 2026)
• Wilderness Mara – Mara Triangle, Kenya (June 2026)
• Shisaka & N’weti Camps, Sandringham Private Game Reserve, South Africa (June 2026)
• Erebero Hills – Bwindi Impenetrable Forest, Uganda (August 2026)
• Lwenge River Camp – Kafue National Park, Zambia (August 2026)
• Singita Elela – Okavango Delta, Botswana (Dec 2026)

**All launch dates are subject to change, especially with the recent heavy rains across Africa

“Everything in Africa bites, but the safari bug is worst of all” – Brian Jackman

Once you have set foot in Africa’s wilderness – there’s a good chance you will want to return. The good news is, there’s always new places to visit, uncharted locations to explore and a plethora of sublime new lodges to discover.

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Miri, Sarawak, Borneo, Malaysia, May 5, 2026 / TRAVELINDEX / In June 2026, the world’s culinary map will expand eastward to the island of Borneo, where Sarawak is preparing to host one of the most ambitious gastronomic gatherings Asia has seen.

From June 18 to 21, the coastal city of Miri will become the meeting point for chefs, producers, buyers, innovators, and decision-makers from Malaysia and across continents at the World National & World Asia Tapas Trade Exhibition and Seminar 2026, held in conjunction with the World National and World Asia Tapas Competition and Festival.

This is not simply another food event added to a crowded international calendar.

It is a carefully curated platform that positions gastronomy as both a cultural language and a powerful economic tool, using the universal appeal of tapas to bridge tradition and innovation, craft and commerce, and local identity and global ambition.

The Philosophy of the Small Plate
Tapas, often described as the art of the small plate, has evolved far beyond its origins.

In today’s culinary landscape, it represents adaptability, storytelling, and creativity within constraint, values that resonate strongly in a world increasingly focused on sustainability and conscious consumption.

World National & World Asia Tapas Competition, Exhibition, Festival & Seminar 2026 builds on this philosophy by creating an environment where flavour, technique, and ideas are exchanged alongside contracts, partnerships, and long-term collaborations.

Rather than isolating cuisine from commerce, the event integrates both, recognising that the future of food depends on dialogue between chefs, producers, buyers, and policymakers.

In doing so, it elevates tapas from a format into a framework for innovation.

Why Sarawak, Why Miri
Miri, the host city, is integral to this narrative. Located in northeastern Sarawak, Miri is a city shaped by diversity, history, and geography.

Home to 34 ethnic groups, it is a place where indigenous knowledge, migration, and modern influences have long coexisted, producing a culinary landscape that is both deeply rooted and constantly evolving.

Its position as the gateway to northern Sarawak, coupled with modern infrastructure, international hotel offerings, and proximity to UNESCO World Heritage Sites such as Gunung Mulu and Niah National Parks, gives Miri a distinctive advantage as an international event destination.

Hosting the World National & World Asia Tapas Competition, Exhibition, Festival & Seminar 2026 here reinforces the idea that global culinary leadership can emerge from places where culture, biodiversity, and creativity intersect.

Competing for Global Recognition
For chefs, the World National & World Asia Tapas Competition, Exhibition, Festival & Seminar 2026 represents far more than a competitive showcase.

The World National and Asia Tapas Competition will gather culinary professionals from 18 countries and regions, including Malaysia, Maldives, Thailand, China, India, Japan, Korea, Vietnam, Indonesia, and the Middle East, creating a stage where regional identities are expressed through global technique.

The competition is designed to reward originality, technical excellence, and storytelling, with winners earning an all-expenses-paid opportunity to represent their country at the 10th World Tapas Championship in Valladolid, Spain.

There, they will compete for artistic recognition and prize money of up to ten thousand euros, alongside some of the world’s most respected tapas practitioners.

For many participants, Sarawak may mark the turning point where local excellence gains international momentum, transforming careers and opening doors to global collaborations.

A Trade Exhibition with Purpose
Running in parallel with the competitions is the World Asia Tapas Trade Exhibition, a space intentionally designed to foster meaningful commercial exchange.

From June 18 to 21, international producers, suppliers, and service providers will present a wide spectrum of offerings, from artisanal ingredients and beverages to hospitality technologies and sustainability solutions.

What distinguishes this exhibition is not its scale alone, but its audience.

Exhibitors engage directly with chefs, restaurateurs, importers, distributors, hoteliers, tourism authorities, and trade officials, all within an environment curated for dialogue rather than passive display.

Product tastings, demonstrations, and structured business matching sessions ensure that participation translates into tangible outcomes.

For brands seeking entry into Asian markets or deeper engagement within the region, World Asia Tapas 2026 offers both access and relevance.

While the formal agenda provides structure, much of the event’s value lies in the connections formed beyond scheduled sessions. Networking, industry receptions, and informal interactions within competition and exhibition spaces create opportunities for dialogue that often lead to future partnerships.

These moments allow chefs, exhibitors, and stakeholders to exchange ideas in an environment shaped by shared passion and professional purpose, turning introductions into collaborations that continue long after the event concludes.

Knowledge, Sustainability, and Skills Development
The programme reflects a recognition that modern gastronomy extends beyond the plate.

The Industry Experts Seminar on the opening day addresses themes shaping the global food and tourism industries, including sustainability, food certification, leadership, and human capital development.

These sessions bring together industry leaders and practitioners who share insights into balancing profitability with responsibility.

Complementing this is the World Tapas Masterclass Series, where award-winning chefs guide participants through hands-on sessions that combine technique with cultural context.

Topics range from Sarawak-inspired tapas innovations and eco-cooking to Korean palace cuisine reinterpretations, leadership through presentation, and elevating indigenous ingredients such as durian for international appeal.

Together, these elements position World National & World Asia Tapas Competition, Exhibition, Festival & Seminar 2026 as both a showcase and a learning platform, reinforcing its long-term impact on participants.

Asia On a Plate That Connects Professionals and the Public
The Asia on a Plate collaboration between Restaurant Mak of Jinhold Hotel & Serviced Apartment and Asia Chefs is where World Asia Tapas 2026 opens its doors to a wider audience.

Local residents, tourists, and food enthusiasts are invited to explore a curated selection of tapas, wines, spirits, and coffee, turning the event into a celebration of global and regional flavours.

This public-facing component enhances the value proposition for exhibitors and sponsors, offering immediate visibility and real-time feedback from diverse audiences.

It also strengthens Miri’s position as a gastronomy city, reinforcing food as a cultural connector and tourism driver.

A Global Stage with International Reach
The World National & World Asia Tapas Competition, Exhibition, Festival & Seminar 2026 is supported by extensive media coverage spanning online streaming, television, radio, print, and digital platforms.

International and regional journalists will document the competitions, exhibitions, and conversations unfolding in Miri, ensuring that the event’s reach extends far beyond Sarawak.

For competitors, this visibility provides recognition and professional credibility.

For exhibitors and sponsors, it offers brand alignment with an international event narrative that resonates across markets and audiences.

A Culinary Future Taking Shape in Borneo
At its heart, World National & World Asia Tapas Competition, Exhibition, Festival & Seminar 2026 reflects a belief that gastronomy can serve as a catalyst for economic growth, cultural preservation, and international understanding.

By situating this event in Sarawak, the organisers underline the importance of place, heritage, and sustainability in shaping the future of food.

As Asia’s culinary landscape continues to evolve, the World National & World Asia Tapas Competition, Exhibition, Festival & Seminar 2026 stands as a marker of where the industry is heading.

It is a space where chefs act as cultural ambassadors, exhibitors become storytellers, and destinations are defined by connection rather than scale.

For those seeking to compete at the highest level, introduce products to new markets, or participate in a global dialogue about the future of gastronomy, the invitation is clear.

In June 2026, the world will gather in Miri, Sarawak, where the art of the small plate will carry conversations of global significance.

From 18 to 21 June 2026, the World National and World Asia Tapas Competition, Exhibition, Festival & Seminar invites chefs, exhibitors, and industry professionals to Miri, Sarawak, for four days of competition, trade, and culinary exchange.

Welcome Message by The Honourable YB Dato Sri Abdul Karim Rahman Hamzah
Minister For Tourism, Creative Industry And Performing Arts Sarawak
Minister For Youth, Sports And Entrepreneur Development Sarawak

On behalf of the Sarawak Government and the Ministry of Tourism, Creative Industry and Performing Arts Sarawak (MTCP), I extend a warm welcome to all visitors, distinguished guests, VVIPs, dignitaries, industry leaders, chefs, exhibitors, and valued partners to the World National & World Asia Tapas Competition, Exhibition, Festival and Seminar 2026, being held in Miri, Sarawak, Malaysia from 18 to 21 June 2026.

We congratulate Ms Sim Ling Ling, the organising chairperson and President of the Sarawak International Technical & Vocational Education Association, for her exemplary leadership and dedication in organising this international event as the advancing platform to further strengthening Sarawak’s position on the global gastronomy stage and tourism calendar.

This much anticipated event is more than a celebration of culinary excellence and is potentially a high-impact platform that convenes exhibitors, culinary talents, industry stakeholders, and visitors from Sarawak and across Malaysia. We are equally delighted in welcoming all strategic partners and delegations from Spain, China, Vietnam, Brunei Darussalam, and Indonesia. Through strong regional participation, this event will promote capacity building, knowledge exchange, and meaningful collaboration, while reinforcing the close relationship between gastronomy, culture, creativity, and tourism.

We also congratulate Miri for hosting this that highlights innovation, sustainability, and human capital development, supported by seminars and masterclasses on food innovation, responsible practices, market access, and gastronomy tourism. The event is further elevated by its headline attractions, the World National Tapas Competition, the World Asia Tapas Competition, and the Borneo Barista Competition, that are showcasing excellence and creativity by outstanding chefs and baristas.

We also encourage all participants to take their time to experience the unique tourism attractions in northern part Sarawak. Beyond Miri’s vibrant coastal charm, you can explore our diverse culture and cuisine, and visit two of Sarawak’s remarkable treasures, the UNESCO’s World Heritage Sites of Gunung Mulu National Park and Niah National Park, which reflect the extraordinary natural and cultural heritage of Borneo.

With that, I wish everyone a successful, meaningful, and memorable event in Sarawak.

Thank you. Terima kasih.

Judges, chefs, and exhibitors share a stage at the World National and Asia Tapas Competition, where live cooking, trade exchange, and festival energy create a truly global culinary experience.

Precision, passion, and performance on display as chefs compete at the World National and Asia Tapas Competition, transforming technique and heritage into award-worthy creations.

Organiser Contact Information
World Asia Tapas Trade Exhibition & Seminar 2026 is organised by Ethos Connect International Consulting Sdn Bhd, with technical management by the Sarawak International Technical and Vocational Education Association.

For enquiries related to participation, competition entries, exhibition opportunities, sponsorships, and partnerships, interested parties may contact the event secretariat via the following channels:

The Secretariat can be reached at +6019 887 0987, with further information available at www.sustainableborneo.my.

General enquiries may be directed to support@sustainableborneo.my, while event-specific correspondence can be addressed to events@sarawaktvet.org.

Sponsorship and patronage matters are managed by Wilson Sim, who can be contacted at +6017 272 8811.

Additional information on the event and its organising bodies is available at www.sarawaktvet.org.

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Bangkok, Thailand, May 4, 2026 / TRAVELINDEX / The TDM Global Summit 2026 opened in Bangkok with a clear sense of urgency and purpose. Hosted at the Amari Bangkok, the summit brought together more than 500 senior travel and tourism leaders, reinforcing its standing as one of the region’s most influential—and deliberately exclusive—industry gatherings.

Far from a conventional conference, the TDM Global Summit operates as a high-level, invitation-only forum prioritising quality over quantity. Its audience is firmly rooted in the C-suite: CEOs, managing directors, general managers, investors and senior decision-makers from across aviation, hospitality, tourism boards, travel tech and distribution. This targeted approach creates an environment designed not for broad exposure, but for meaningful, peer-level exchange and strategic alignment. Among the participants was Bernard Metzger, Founder of Travelindex Group, contributing to the high-level industry networking.

Set against the backdrop of geopolitical uncertainty, including the ongoing Gulf tensions, the tone of the summit was both pragmatic and forward-looking. Across a programme of keynotes, panels and closed-door discussions, delegates explored how the industry must adapt to rapid technological change, evolving consumer expectations and increasing pressure for sustainable growth. Artificial intelligence, digital distribution, and customer experience innovation featured prominently—but so too did leadership, collaboration and resilience.

A defining highlight came from James Hogan, Chairman of Knighthood Global and former CEO of Etihad Airways. His keynote on destination branding in times of crisis offered a timely reminder that while external shocks may damage perception, they do not erase fundamental strengths. Pointing to the Gulf region, Hogan argued that infrastructure, connectivity and service culture remain powerful assets for recovery. He emphasised the role of aviation not just as transport, but as a strategic signal of confidence, and called for greater regional cooperation—suggesting that collective positioning, rather than internal competition, will accelerate rebound.

Technology’s disruptive force was further explored in the panel “The Tech Revolution – Battle of the Titans,” where Nadia Omer, CEO of AirAsia MOVE, delivered a particularly impactful contribution. Her insights highlighted how digital ecosystems, super apps and data-driven platforms are redefining competition, pushing traditional players to rethink both distribution strategies and customer engagement models.

Beyond the stage, the summit’s real value lay in its structure: curated, invitation-only networking sessions that enabled candid dialogue among top-tier decision-makers. This executive focus—spanning owners, operators and investors—ensured discussions remained grounded in real-world challenges and actionable solutions.

What sets the TDM Global Summit apart is its ability to foster candid, high-impact exchanges. The format encourages peer-to-peer collaboration, allowing industry leaders to move past surface-level trends and engage in real-world problem solving. It is in these closed-door conversations—away from exhibition halls and keynote theatrics—that much of the summit’s true value is realized.

As the event concluded in Bangkok, one theme stood out clearly: the future of travel will be shaped by those who can translate insight into action. For attendees, the summit was not just about understanding where the industry is heading, but about leaving equipped with the strategies and partnerships needed to lead through the next wave of evolution.

The message from Bangkok was unmistakable. The global travel industry is no longer in recovery mode—it is in reinvention. And as the TDM Global Summit demonstrated, those best positioned to lead the next phase will be the ones who can translate insight into decisive action, balancing technological advancement with human-centric, collaborative strategies.

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Hong Kong, Hong Kong SAR, May 4, 2026 / TRAVELINDEX / As cross‑border travel between Chinese Mainland, Hong Kong and Macao continues to normalise, the challenge for both cities has moved beyond simply restoring visitor volumes to monetising evolving travel patterns characterised by shorter stays, increased price sensitivity and more deliberate spending behaviour. The School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU), in collaboration with THINK CHINA, today released the findings of a joint research study examining the spending habits, mobility patterns and value created by Chinese Mainland tourists in Hong Kong and Macao.

Led by Prof. Kam HUNG, Principal Investigator and SHTM Professor; Prof. Tony TSE, Co‑Investigator and SHTM Professor of Practice; and Mr Benjamin SUN, Co‑Investigator and Managing Director of THINK CHINA, the study addresses a critical shift in the post‑pandemic recovery tourism landscape and translates empirical findings into strategic, forward‑looking recommendations for destination managers, tourism operators and policymakers.

The study draws on a rigorous mixed‑method research design, combining enhanced survey instrumentation with strict data‑quality controls. A total of 3,209 valid responses were analysed, from 1,928 Chinese Mainland visitors to Hong Kong and 1,281 to Macao, enabling a detailed, segmented analysis of the spending, shopping behaviour, mobility and decision‑making of Chinese Mainland tourists.

Key findings from the study include the following.

1. Chinese Mainland visitors should not be treated as a single demand pool

Proximity drives visit frequency but not necessarily value. Same‑day visitors, predominantly from the Greater Bay Area, show significantly higher repeat visit rates, while overnight visitors remain the primary drivers of immediate per‑trip value due to their broader participation in shopping, dining, accommodation and experiential activities. The research advocates a shift from traffic‑based thinking to conversion‑based thinking: same-day visitors should be seen as a repeat-customer base with lifetime-value potential, whereas overnight visitors should be targeted for deeper cross-category spend.

2. Accommodation choice emerges as a powerful commercial signal

Travellers who combine star‑rated and non‑star‑rated stays show longer stays and stronger spending performance, indicating a trend of selective premiumisation rather than simple budget constraints.

3. Luxury shoppers remain the clearest high‑value segment, though value creation differs across destinations

In Hong Kong, luxury spending produces a step‑change in total expenditure, driven by fashion‑led baskets and large‑ticket purchases concentrated in established luxury districts such as Central, Tsim Sha Tsui and Causeway Bay. In Macao, premium demand is most evident on the Macao Peninsula and, in particular, the Cotai Strip, where integrated resort environments amplify luxury intensity.

4. Beauty and family shoppers represent scalable value pools

Beauty shoppers sit within an affordable‑premium band and are responsive to trust‑building, curated content and digital touchpoints. Family travellers, while not always the highest spenders on a per‑capita basis, generate economic impact through larger baskets and wider category participation across attractions, dining, accommodation and household‑related purchases. They offer a wider commercial reach than luxury shoppers while supporting conversion levers.

The study underscores that shopping demand is not fixed, but can be shaped through better‑designed visitor journeys, improved information accessibility, reduced transaction friction and stronger ecosystem integration among tourism, retail, hospitality, attractions, events and transport.

Crucially, Hong Kong and Macao should not follow identical strategic playbooks. Hong Kong’s strength lies in its citywide retail connectivity, long-standing brand trust and the efficient conversion of short, multi‑stop trips into shopping and dining spend. Macao’s competitive advantage lies in ecosystem integration, where gaming, entertainment, MICE (Meetings, Incentives, Conventions and Exhibitions), concerts, resort stays and retail can be orchestrated into unified total‑spend pathways.

Prof. Kam Hung remarked, “Destinations that succeed in the next phase of competition will be those that shift away from treating visitors as mere footfall and instead manage them as distinct, monetisable customer segments.”

Mr Benjamin Sun added, “It’s time to rethink Hong Kong and Macao beyond geographic borders. A decade ago, our consumer markets were clearly defined; today, seamless movement across the Greater Bay Area has blurred those lines. Locals remain the foundation, but GBA visitors should be seen as a natural extension of our core audience. The real opportunity lies in understanding the distinct segments within this expanded market—and activating them with precision and frequency. Those who act decisively will unlock the next wave of growth across tourism and retail.”

Prof. Kaye CHON, SHTM Dean, Chair Professor and Walter and Wendy Kwok Family Foundation Professor in International Hospitality Management, said, “This research underscores the importance of moving beyond volume‑driven thinking towards value‑oriented destination management. By bridging academic research and industry practice, we aim to help the industry and policymakers navigate shifting visitor behaviours and strengthen long‑term competitiveness.”

To view the full report, please download it here.

About PolyU School of Hotel and Tourism Management
For more than four decades, the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University has refined a distinctive vision of hospitality and tourism education and become a world-leading hotel and tourism school. Ranked No. 1 in the world in the “Hospitality and Tourism Management” category in ShanghaiRanking’s Global Ranking of Academic Subjects 2025 for the ninth consecutive year; placed No. 1 globally in the “Commerce, Management, Tourism and Services” category in the University Ranking by Academic Performance in 2024/2024 for eight years in a row; and ranked No. 2 globally in the “Hospitality and Leisure Management” subject area among comprehensive universities in the QS World University Rankings by Subject 2026, SHTM is a symbol of excellence in the field, exemplifying its motto of Leading Hospitality and Tourism.

The School is driven by the need to serve its industry and academic communities through the advancement of education and dissemination of knowledge. With a strong international team of nearly 100 faculty members from 21 countries and regions around the world, SHTM offers programmes at levels ranging from undergraduate to doctoral degrees. Through Hotel ICON, the School’s groundbreaking teaching and research hotel and a vital aspect of its paradigm-shifting approach to hospitality and tourism education, SHTM is advancing teaching, learning and research, and inspiring a new generation of passionate, pioneering professionals to take their positions as leaders in the hospitality and tourism industry.

About THINK CHINA
THINK CHINA was born from a simple question: “Why can’t it be easier to do business in China?”. Today, it is an award-winning digital consultancy with offices in Hong Kong, Australia, and Chinese Mainland, backed by 15 years of experience in Chinese tourism marketing and thought leadership.

The firm delivers integrated services spanning SEO, SEM, creative design, social media marketing, eCommerce strategy, and web development, alongside in-depth research covering competitor analysis, market share insights, and evolving Chinese consumer behaviour across regions and demographics—all designed to equip clients and the wider industry with the tools, expertise, and insights to succeed in the Chinese consumer market.

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Zambezi River, Zambia, May 3, 2026 / TRAVELINDEX / UK based Representation company Travel Promoters is delighted to share its appointment from 1 May 2026 as Sales and Marketing representatives for Zambezi Grande in Zambia – a 5-star boutique safari lodge on a prime spot on the banks of the mighty Zambezi River, just minutes from the Lower Zambezi National Park.

The lodge comprises just ten beautifully appointed, fully air-conditioned rooms including 5
freestanding Superior Suites and 5 Luxury Rooms. Décor is a mix of contemporary design,
with a truly authentic African feel, using neutral colours and natural textures that reflect life,
renewal, nature and energy – whilst ensuring that the views over the Zambezi take centre
stage from all areas of the lodge. The main guest areas offer both indoor and outdoor private
dining facilities and a fabulous sun deck with infinity pool and a lower deck for spectacular
game viewing. Private in-room spa treatments can also be booked.

The Lower Zambezi National Park is best enjoyed from both land and water and is known for
its great sightings of wild dog, elephant, leopard, lion, hippo, buffalo, zebra and kudu to name
but a few. Two daily guided activities are included each day – be it an open 4×4 game drive,
walking safari or sundowner cruise in their dedicated pontoon boat.

Birding is also a major drawcard with many potential “lifers” to tick off on its birding list. Many guests also take the opportunity to do a little adrenaline-pumping catch and release tiger fishing. Guests can also enjoy a cultural village tour.

Zambezi Grande is family-owned with a firm commitment to conservation and community –
employing and empowering local people, giving a sustainable source of revenue to many
households. Through their Chengetai Projects (meaning preserve in Gova Language), guests
can help plant trees as well as support the education and inspiration the next generation of
conservationists in the area.

Rates start from around USD 800 per person sharing off peak (April, May and Nov) in a luxury Room or USD 1,100 in a Superior Suite. Peak season (June – October) rates are USD 950 and USD 1,390 respectively. The lodge closes for the rainy season from 1 December to 31
March each year.  Children from 12 – 15 years pay 70% of adult rate (there are 2 sets of
interconnected Luxury rooms).

Travel Promoters Founder, Ailsa Tavares said “We are thrilled to be expanding our Zambian portfolio and partnerships further with the exciting addition of Zambezi Grande. The prime riverside location and fabulous combination of both traditional and contemporary design compliments our other, recently added, partnerships with Shearzone Safaris and Carmines River Lodge, creating even greater combination suggestions and the ever popular Zambian circuit”.

Access is quick, seamless and easy – with daily 30-minute flights from Lusaka to Royal
Zambezi Airstrip in a light aircraft followed by a 15-minute road transfer. Other charter options include Livingstone (1hr 45mins) or Mfuwe (1hr 45mins).

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