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Report Urges Action as Companies Fall Behind on Animal Welfare Pledge

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Report Urges Action as Companies Fall Behind on Animal Welfare Pledge - TRAVELINDEXSingapore, October 27, 2024 / TRAVELINDEX / New Report Urges Action as Companies Fall Behind on 2025 Animal Welfare Pledge
50 companies report no or insufficient progress in implementing their commitments to stop using battery-cage eggs, reveals NGO study

Sinergia Animal’s latest Cage-Free Tracker report reveals that many companies in Asia are unlikely to meet their commitments to eliminate the use of battery-cage eggs by 2025. The NGO surveyed 78 companies across India, Indonesia, Japan, Malaysia, and Thailand and found that 50 of them risk falling short of their pledges to stop using this controversial system, which is already banned in many countries.

“Asia is the world’s largest egg producer. Millions of hens are confined in cages where they can’t walk, spread their wings, or engage in natural behaviors. This is unacceptable,” said Among Pakrosa, Director of Sinergia Animal in Indonesia. “We’re calling on these companies to honor their promises to switch to cage-free systems by 2025.”

Companies Falling Short: Red and Orange Flags
The NGO categorizes companies into two groups:
● Red Flags: Companies with 2025 cage-free commitments but no reporting on their progress.
● Orange Flags: Companies that report progress elsewhere but not in Asia.
Well-known companies, including Au Bon Pain, Chatrium, Food Passion, Best Western, and Subway, fall into these categories. “There’s still time for them to act, but the clock is ticking. We encourage consumers to hold these companies accountable,” said Pakrosa.

Positive Signs from Some Companies
On a brighter note, 34.61% (27 out of 78 companies) of the companies analyzed have shared their progress in Asian countries, and 2 companies fully transitioned to cage-free eggs in Asia or nationally within Asia. Well-known brands, including Baan Ying Family, Kalpapruek, Lemon Farm, and Groupe Le Duff, lead the way in Thailand or Asia.

“This growing transparency shows a positive trend toward better animal welfare and increased consumer trust,” added Pakrosa.

Producers Join the Cage-Free Movement
The report also highlights progress among egg producers in Thailand and Indonesia. Out of 50 producers surveyed, 11 (22%) have already transitioned to 100% cage-free production.
“The data we gathered will help companies connect with producers to meet their cage-free goals,” explained Pakrosa. Companies struggling to source cage-free eggs can purchase credits from the Impact Incentive system by Global Food Partners—a temporary solution already used by major companies like Compass Group and Unilever.

Cage-Free Momentum Grows in Asia
Asia, which produces 64% of the world’s eggs, is gradually shifting away from cages. Bhutan, China, Indonesia, and Thailand have already implemented cage-free standards, and over 2,600 companies worldwide, including 318 in Asia, have committed to going cage-free.
For more details, visit www.cagefreetracker.com/asia.

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First published at TravelNewsHub.com – Global Travel News

Best Western Hotels & Resorts Honored as Best Midscale Hotel Chain

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Best Western Hotels & Resorts Honored as Best Midscale Hotel Chain - TRAVELINDEXSingapore, Singapore, October 25, 2024 / TRAVELINDEX / Best Western Hotels and Resorts, an iconic hotel company in the BWH Hotels global hospitality enterprise, has been recognized as the “Best Midscale Hotel Chain” at the Travel Weekly Asia Readers’ Choice Awards, as it continues its impressive winning streak at the region’s top travel industry awards.

Presented at a glittering gala ceremony in Singapore on Tuesday, October 15th, 2024, this accolade marks the tenth consecutive year that the company has won this prestigious title, setting a new milestone for Best Western Hotels & Resorts.

The annual Travel Weekly Asia Readers’ Choice Awards are dedicated to recognizing outstanding contributions within the travel industry. This year, a total of 36 awards across seven categories were presented to the organizations that have demonstrated ground-breaking developments, unwavering commitment to service, innovation, and excellence over the past year.

The winners of the Readers’ Choice Awards are voted for by Travel Weekly Asia’s readership, which includes many of the region’s top travel agents and industry professionals. This demonstrates how BWH Hotels and its iconic brands remain the top choice for the travel trade in the Asia Pacific region.

“We are delighted that Best Western Hotels & Resorts has been honored in the Travel Weekly Asia Readers’ Choice Awards once again in 2024. With over 75 years of heritage, our company has a long and proud history in the midscale market segment. I would like to thank our respected travel industry partners for their continued confidence in Best Western Hotels & Resorts, and our entire team for their passion, dedication and commitment to excellence,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

While BWH Hotels has grown into a global hospitality network comprising 19 distinct brands, ranging from economy to luxury, the fact that Best Western Hotels & Resorts achieved the “Best Midscale Hotel Chain” award reflects how it has retained its strong reputation as the industry’s most trusted and respected provider of midscale hospitality.

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First published at TravelNewsHub.com – Global Travel News

Laguna Golf Lang Co Gears up for Laguna Invitational 2024

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Lang Co, Vietnam, October 24, 2024 / TRAVELINDEX /  Laguna Golf Lang Co, one of Asia’s premier golf courses, will host the annual Laguna Invitational 2024 on November 17th.

This prestigious event, played over the Sir Nick Faldo Signature Design layout brings together over 120 top golfers for a day of competitive play while also providing a prime opportunity for club members, business partners, and golf enthusiasts from across Vietnam to connect.

Set against the stunning backdrop of Central Vietnam, the Laguna Invitational 2024 is more than just a tournament. It’s a unique celebration of golf and lifestyle that allows participants to take in the scenic beauty of the Truong Son Mountains and the breathtaking Lang Co Bay, regarded as one of Vietnam’s most beautiful coves.

Designed by the legendary Sir Nick Faldo, Laguna Golf Lang Co offers a unique golfing experience, with majestic landscapes that include lush rice paddies, giving players a true taste of Vietnam’s natural charm.

The tournament will feature an 18-hole stroke play format, with multiple competition categories to accommodate golfers of all skill levels—from seasoned professionals to passionate amateurs.

A major highlight of the event is the coveted “Hole-in-One” prize. The first player to accomplish this remarkable feat will drive home in a Mercedes C200 Avantgarde, valued at VND 1.6 billion. Players will compete for other technical awards such as “Nearest to the Pin” and “Longest Drive,” along with various other prizes recognizing exceptional performance throughout the day.

Additionally, the driving range at Laguna Golf Lang Co has been upgraded allowing golfers to practice their skills and prepare in the best possible way for the event.

Participants will enjoy light refreshments, BBQ, and beverages throughout the tournament, with kiosks conveniently located around the course. The day will culminate in an awards ceremony at the Golf Cafe by the 18th hole, where players can relax and enjoy a vibrant, sociable atmosphere.

Laguna Lang Co continues to be a top destination for golf enthusiasts, offering a luxurious resort experience with world-class accommodations, including the award-winning Banyan Tree and Angsana hotels, as well as the exclusive Laguna Parkside Lang Co golf villas.

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First published at TravelNewsHub.com – Global Travel News

Alma Resort Cam Ranh Named Among Asia’s Leading Hotels

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Alma Resort Cam Ranh has bagged a clutch of awards in Hong Kong-based Smart Travel Asia’s annual Best in Travel Awards, named among Asia’s top sustainable, family, and luxury hotels.

In the readers’ choice contest, Alma took sixth place in the awards’ ‘Top 10 Sustainable Hotels’, ‘Top 10 Family Hotels’ and ‘Top 10 New Hotels’ categories and placed ninth in the ‘Top 10 Luxury Hotels’ category.

“Congratulations on an excellent result for Alma,” said Smart Travel Asia’s editor Vijay Verghese. “A very crowded field this year. Well done!”

“Our international audience … is well travelled, knowledgeable, and curious,” Smart Travel Asia said. “What travellers wanted in 2024 can be distilled into one word — experience. Experience is the new luxury that goes beyond the marble and price tag.”

“In the end, these ratings are about how an experience made the traveller ‘feel’. It is all about the emotional takeaways. Hotels and airlines that performed well had a high feel-good factor, much of this based on personal interactions.”

“As surveyed on our free, no-nominations, open-to-all, 2024 Best In Travel Poll (running July, August and September), our readers on average took 16 air trips (up by two) in the past year (with 18% taking 31-40 air trips and 5% over 50 trips). They earned an average US$172,000 per annum (household income; down from $178,000 in 2023) and over 60% visited direct via bookmarks, referrals, or through our monthly e-newsletters.”

Bold, spacious and emblematic of Vietnam’s maturation as a destination, the independently owned and operated luxury resort Alma is making waves in Cam Ranh, a peninsula on Vietnam’s south-central coast that first found fame as Southeast Asia’s greatest deepwater harbor and is now rising as an upscale alternative to nearby Nha Trang.

Alma is home to an awe-inspiring host of world-class facilities, such as an eclectic range of restaurants helmed by leading chefs, a food court with an array of local and international cuisine, a classical bar, pool bar and beach bar, and mini supermarket.

Other drawing cards include a science museum, waterpark with a lazy river, wave pool slides and kids pool, 13-treatment room spa, cinema, convention centre, amphitheatre, youth centre with virtual reality games, kid’s club, gymnasium and yoga room, an 18-hole putting green, onsite gourmet organic farm and more.

About Alma 

Situated on Vietnam’s emerging Cam Ranh peninsula fronting Long Beach, Alma resort commands some 30 hectares of inspiring ground. Emblematic of Vietnam’s maturation as a destination, the bold and spacious integrated resort offers 580 oversized suites and pavilions that all afford sweeping vistas of the ocean, including contemporary three bedroom oceanfront pavilions each totalling 224sqm with a living room, four bathrooms and a private pool. Alma features a broad spectrum of restaurants helmed by top chefs, a food court with an array of local and international cuisine, as well as a sports bar, pool bar and beach bar. Other highlights include 12 swimming pools cascading down to the beach and a waterpark with a lazy river, slides, wave pool and kids pool. Other highlights include a 13-treatment room spa, 75-seat cinema, convention centre, amphitheater, science museum, gymnasium and yoga room, 18-hole mini golf course, a youth centre with virtual reality games, a kid’s club, golf simulator, onsite sustainable farm and even an ‘Alma Mart’ mini supermarket.

 

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First published at TravelNewsHub.com – Global Travel News

Thai farmers join world’s first egg credit-trading scheme

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Two leading Thai egg producers, Saeng Thong Saha Farm (STF) and Sanguan Farm, have become the first in Thailand to join the world’s first credit-trading scheme for cage-free eggs. The scheme, known as Impact Incentives, is a pioneering program by Global Food Partners (GFP), designed to help companies overcome sourcing challenges and achieve their cage-free targets cost effectively while empowering local farmers to scale up cage-free egg production.

In addition, for the first time in Thailand, buyers are able to source cage-free liquid eggs, from these two producers. Buyers can also offset their use of conventional processed eggs through the Impact Incentives scheme to support these producers and meet their commitment.
These advances offer vital support for companies striving to meet their sustainability goals while overcoming challenges related to supply chain limitations, high costs, and sourcing logistics.

Global leaders embrace cage-free credits

With the clock ticking for food and hospitality companies globally and in Thailand to transition to 100% cage-free egg supply chains by December 2025, GFP’s Impact Incentives program bridges the gap between supply and demand.

Food industry giants, such as Unilever, Compass Group, and Krispy Kreme, have already announced that they will use cage-free credits to bridge sourcing gaps where they are unable to source physical cage-free eggs. This approach ensures they will meet their cage-free deadline by the end of 2025, even in challenging markets.

“Achieving cage-free commitments in Thailand by 2025 is absolutely feasible,” said Jayasimha Nuggehalli, Chief Program Officer of Global Food Partners.” We are working closely with food and hospitality leaders daily to make this a reality—whether through credits, sourcing physical eggs, or a combination of both. Our Impact Incentives program offers a flexible, cost-saving solution that supports local farmers while helping companies achieve their CSR and sustainability goals”.

What are Impact Incentives?
Impact Incentives are a new-and-improved Book and Claim credit system for shell and processed eggs. If there are challenges in sourcing physical cage-free eggs, businesses can continue purchasing conventional caged eggs from their suppliers while offsetting this through the purchase of credits, known as ‘Incentives.’ This enables businesses to comply with their 100% cage-free commitments without disruption to their supply chain. Endorsed by leading animal welfare organisations, Impact Incentives provide an effective solution for companies to meet their sustainability pledges.

The benefits for food and hospitality businesses

Adopting Impact Incentives brings multiple advantages: ensuring compliance with cage-free commitments, reducing transition costs, stabilizing supply chains, simplifying reporting to advocacy groups, and supporting local cage-free producers who prioritise high welfare practices.

Supporting local cage-free producers

The Impact Incentives program not only benefits businesses but also helps producers generate additional revenue through the sale of cage-free credits. This additional income supports the growth of their cage-free operations, promoting long-term sustainability.

Saeng Thong Saha Farm (STF) and Sanguan Farm, are the first two producers in Thailand to join GFP’s Impact Incentives program, helping food and hospitality companies achieve their commitments.

Khun Thanawut Ualapan, Vice President of Saeng Thong Saha Farm, expressed his enthusiasm for the program, stating, “The cage free Impact Incentive program will make a high impact to the improvement of world animal welfare, this program will help to develop and increase number of cage free eggs in the world”.

Similarly, Khun Sathit Kruarattikan, General Manager of Sanguan Farm remarked, “Global Food Partners has created a wonderful system. The Impact Incentives reduce the financial risk to expanding our cage free eggs production”.

GFP has also provided technical support to both farms, offering guidance on animal care, farm management, and welfare standards to enhance their productivity and meet market demand.

How to get started
Businesses have several options for meeting their cage-free commitments: through 100% physical sourcing, bridging supply gaps with credits, or a combination of both. The key is to act swiftly and strategically to ensure animal welfare standards are upheld and sustainability goals are met.

For more information on the Impact Incentives program and other cage-free sourcing solutions, please contact Global Food Partners.

 

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First published at TravelNewsHub.com – Global Travel News

Tourism and Hospitality Business Conference Unites Local Leaders and Global Experts

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Tourism and Hospitality Business Conference Unites Local Leaders and Global Experts - TRAVELINDEXSumatra, Indonesia, October 24, 2024 / TRAVELINDEX / A landmark event for the region, the 3rd Annual Conference of Sustainable Tourism and Hospitality Business (ACSTHB) 2024 brought together an impressive roster of international and local experts to discuss the future of sustainable tourism. Hosted by Universitas Negeri Padang, Tourism Department, Faculty of Tourism and Hospitality, the conference focused on the theme, Sustainable Hospitality and Tourism: Driving Towards the SDGs, underscoring the small but meaningful steps that drive global change.

University Leadership Paving the Way for Sustainable Tourism

The event was inaugurated by Ir. Krismadinata, Ph.D., Rector of Universitas Negeri Padang, and Prof. Dra. Asmar Yulastri, M.Pd., Ph.D., Dean of the Faculty of Tourism and Hospitality. Both leaders highlighted the university’s pioneering role in embedding sustainability into the tourism industry, not just in Sumatra but across Indonesia.

“We remain dedicated to educating future tourism professionals who will champion sustainability,” said Prof. Yulastri, reinforcing the university’s mission to lead by example.

First-Ever 2030 SDGs Game on Sumatra

A significant moment of the conference was the first-ever playthrough of The 2030 SDGs Game on the island of Sumatra. Facilitated by Dr. Scott, the interactive session introduced participants to the complexities of achieving the UN’s Sustainable Development Goals (SDGs) in the tourism sector. The game sparked conversation and encouraged practical action among attendees, from business leaders to students.

Pak Pasaribu, M.Si.Par., CHE, the Head of the Tourism Department at Universitas Negeri Padang, shared his thoughts on Dr. Smith’s contributions, “Dr. Scott’s presentation on best practices for implementing the SDGs in event tourism was truly inspiring. His leadership during the SDG Game—our first time experiencing it here in Indonesia—was both engaging and insightful. The interactive nature of the game brought a fresh perspective, and we were thrilled to be a part of it.”

Unexpected Partnerships Spark New Sustainable Networks

Dr. Smith’s time in Padang was made even more memorable by an unexpected yet meaningful encounter at Hotel Santika Premiere Padang. Following a tour of the hotel’s sustainability initiatives, Dr. Smith was deeply impressed by the efforts led by Mr. Hendri Febriadi, Executive Chef, Miss Marshela Nora, Public Relations Officer, and Mr. Muhammad Al Jihad, Pastry Chef. The trio’s commitment to eco-friendly practices inspired Dr. Smith to invite them to the conference the following day, which they cheerfully accepted.

Pioneering Sustainability: Local Leaders, Global Experts Convene at ACSTHB 2024

This spontaneous collaboration has now formed a new network between Padang’s newest 4-star hotel and Universitas Negeri Padang’s leading tourism school, setting an example of how local businesses and educational institutions can join forces in the sustainability movement.

“Little by Little, a Hill is Made”

Among the conference attendees, Miss Rahma Risa Asri captured the spirit of the event with a heartfelt reflection:

“This year’s theme gives me an understanding that there is no need to think about doing something that has a big impact on the world, just start by making small changes from any sector. Like the Indonesian proverb ‘sedikit demi sedikit, lama-lama jadi bukit,’ which means ‘little by little, eventually it will become a hill (more and more).’ If not ourselves, who else?”. Her words resonated strongly with the participants, underlining that collective action begins with individual responsibility.

APIEM and Dr. Scott’s Contribution to Sustainable Tourism

Dr. Scott Michael Smith, Ph.D., from Assumption University of Thailand, was invited to the conference and introduced thanks to his membership in Asian Pacific Institute for Event Management (APIEM). Recently, Dr. Scott became the first Tourism Educator in Thailand to be certified by APIEM, a testament to his leadership in sustainable tourism education. His invitation to the conference highlighted his role as a key player in promoting sustainable practices within the tourism sector.

Sumatra’s Future as a Hub of Sustainable Tourism

The Faculty of Tourism and Hospitality at Universitas Negeri Padang continues to push forward with its commitment to sustainability, serving as a beacon for others in the region. By fostering new partnerships and hosting internationally recognized events like the ACSTHB, the faculty demonstrates its leadership in sustainable tourism education. The growing network between academia and local businesses, like Hotel Santika Premiere Padang, exemplifies how joint efforts can yield transformative results.

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First published at TravelNewsHub.com – Global Travel News

Hyatt Asia Pacific Launches Be More Foodie: Mindful Indulgence

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Hyatt Asia Pacific Launches Be More Foodie Mindful Indulgence - TRAVELINDEXBangkok, Thailand, October 23, 2024 / TRAVELINDEX / Hyatt Asia Pacific is making mindful dining effortless with the launch of its ‘Be More Foodie: Mindful Indulgence’ initiative across its eight properties in Thailand. Collaborating with a certified nutritionist and wellness advisor, the hotels’ restaurants and bars have carefully curated dishes and drinks that not only delight the taste buds but also meets high nutritional standards, empowering holistic wellbeing of diners.

The global hospitality chain makes mindful dining effortless across its eight properties in Thailand, curating wellness culinary experiences that are both delicious and nourishing without compromising the joy of eating.

Embracing Hyatt’s food philosophy “Food. Thoughtfully Sourced. Carefully Served.”, which means serving food and beverages that are good for people, communities, and the planet, ‘Be More Foodie: Mindful indulgence’ also prioritizes responsibly sourced ingredients from local Thai farmers, reinforcing Hyatt’s commitment to sustainability while delivering authentic flavors. This campaign also aligns with the shifting consumer behavior towards opting for more health-conscious ingredients.

“At Hyatt, our restaurants and bars are the heart and soul of our hotels, we know how we all love our food and care about their wellbeing, we believe that dining should be a source of pleasure and nourishment,” says Christophe Sadones, Vice President, Food & Beverage, Events & Product Development, Asia Pacific, Hyatt Hotels and Resorts. “Collaborating with a certified nutritionist and wellness advisor, our restaurants and bars across the eight Hyatt hotels in Thailand have curated culinary experiences that are both delicious and nourishing.”
As a country renowned for its rich culinary heritage, Thailand offers the perfect backdrop for the launch of ‘Be More Foodie: Mindful Indulgence’, inviting diners to savor carefully curated dishes and drinks that not only delight the taste buds but also meets high nutritional standards. These include Thai classics such as Pad Thai, Gai Yang, and Mango Sticky Rice, which have been given a mindful makeover, with reduced sugar and added fiber to enhance their overall nutritional profile, while staying true to the authentic flavors. Western comfort foods have been elevated by incorporating nutrient-packed ingredients, such as whole grain pizzas topped with local organic vegetables and buckwheat crepe suzette with mixed berries and orange. For drinks, guests can expect creatively crafted low-alcohol and zero-alcohol beverages and functional smoothies.

Sandra Lim, certified nutritionist, explains, “Collaborating with Hyatt, we merge culinary artistry with nutritional science to make mindful eating not only accessible but truly enjoyable. Our nutritionists, chefs, bartenders, and wellness advisors collaborate to create dishes that are both flavorful and beneficial for health. Mindful indulgence isn’t about limiting yourself to salads and grain bowls—it’s about relishing your favorite dishes, knowing they’ve been thoughtfully prepared with your well-being and sustainability in mind.”

For instance, Hyatt Regency Koh Samui and Hyatt Regency Hua Hin source vegetables, herbs, cheeses, and seafood directly from local communities, while Hyatt Regency Phuket Resort has its own herb garden. Additionally, most of the chicken, pork, and beef used by the properties come from high animal welfare, pasture-raised, organic farms across Thailand, ensuring quality and sustainability.

Actress Jarinya ‘Kaew’ Sirimongkolsakul, who embraced home-grown produce shares, “Personally, I have always enjoyed eating delicious food. As I grew older, my lifestyle changed. I began prioritizing health and balance in life. Eating better improved my well-being, providing a refreshing and comfortable feel. With increasing organic options, such as Hyatt’s campaign utilizing local farm produce, aligning with health trends, we now have more ways to savor fresh, delicious and nutritious meals.”

Two-time Taekwondo Olympic champion Panipak ‘Tennis’ Wongpattanakit adds, “Balanced nutrition and conscious food choices are essential for my mental and physical health. While mindful eating keeps my mind clear for competition, I am a foodie at heart and it’s not always easy to strike a balance between healthy eating and comfort food cravings. Hyatt offerings relieve my burden of finding healthy yet delicious meal options myself, and aligns perfectly with my wellness goals.”

Mindful Indulgence food and beverage options are now available at restaurants, bars and lounges in eight Hyatt properties in Thailand — Park Hyatt Bangkok, Grand Hyatt Erawan Bangkok, Hyatt Regency Bangkok Sukhumvit, Hyatt Place Bangkok Sukhumvit, Andaz Pattaya Jomtien Beach, Hyatt Regency Phuket Resort, Hyatt Regency Koh Samui, and Hyatt Regency Hua Hin.

Don’t miss the opportunity to save up to 20% on food in selected restaurants and bars during the campaign period from October 4 to December 7, 2024, with the LINE World of Hyatt Friends promotion.

About Hyatt Hotels Corporation
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of March 31, 2024, the Company’s portfolio included more than 1,300 hotels and all-inclusive properties in 78 countries across six continents. The Company’s offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt Vacation Club®, Hyatt Place®, Hyatt House®, Hyatt Studios, and UrCove; the Boundless Collection, including Miraval®, Alila®, Andaz®, Thompson Hotels®, Dream® Hotels, Hyatt Centric®, and Caption by Hyatt®; the Independent Collection, including The Unbound Collection by Hyatt®, Destination by Hyatt®, and JdV by Hyatt®; and the Inclusive Collection, including Impression by Secrets,  Hyatt Ziva®, Hyatt Zilara®, Zoëtry® Wellness & Spa Resorts, Secrets® Resorts & Spas, Breathless Resorts & Spas®, Dreams® Resorts & Spas, Hyatt Vivid Hotels & Resorts, Alua Hotels & Resorts®, and Sunscape® Resorts & Spas. Subsidiaries of the Company operate the World of Hyatt® loyalty program, ALG Vacations®, Mr & Mrs Smith™, Unlimited Vacation Club®, Amstar DMC destination management services, and Trisept Solutions® technology services.

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First published at TravelNewsHub.com – Global Travel News

WorldHotels Signs Unique New Lakeside Resort in Vietnam

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WorldHotels Signs Unique New Lakeside Resort in Vietnam - TRAVELINDEXWorldHotels, which is renowned for celebrating exceptional hospitality and craftsmanship around the world, has announced the signing of a unique new resort that will introduce experience-seeking guests to the natural and cultural wonders of Hoa Binh province, in northern Vietnam.

Shoshin Binh Thanh, a member of WorldHotels Distinctive, is a charming boutique retreat that will be nestled amid native trees and lush gardens on the banks of Hoa Binh Lake. Within this stunning setting, visitors will be able to explore this exciting ecotourism destination with an array of activities such as boat trips from the resort’s pier, water sports and forest treks – all just two hours’ drive from Hanoi and Noi Bai International Airport.

This new resort will blend seamlessly into the verdant landscape, with an attractive façade that features wooden elements and vertical gardens, as well as timber decks and lakeside walkways. Guests will be able to stay in a selection of 56 rooms and suites with lake and forest views, dine at the signature restaurant, and unwind with a wealth of amenities including a water entertainment zone, kids’ adventure play area and an outdoor events theater.

As a member of WorldHotels Distinctive, every traveler can expect highly authentic local elements underpinned by heartfelt hospitality and world-class service standards. Currently under development, Shoshin Binh Thanh is scheduled to celebrate its grand opening in 2025.

“We are delighted to announce the signing of our first project under the WorldHotels Distinctive collection in Vietnam. Shoshin Binh Thanh will form part of a much bigger project that will gradually introduce a wider range of exciting attractions and activities to position this idyllic destination for a bright future of domestic and international tourism. This is our third project with this developer, and I would like to thank them for their enduring confidence in BWH℠ Hotels and WorldHotels,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

Shoshin Binh Thanh will join BWH Hotels’ rapidly growing portfolio of hotels and resorts in Vietnam. Currently, the company operates five upscale and luxury hotels nationwide – Caravelle Saigon, a member of WorldHotels™ Elite, Best Western Premier® Sapphire Ha Long, Best Western Premier Sonasea Phu Quoc, Best Western Premier Sonasea Villas Phu Quoc, and Best Western Premier Marvella Nha Trang – with many more in the pipeline.

For more information about WorldHotels, please visit www.worldhotels.com.

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First published at TravelNewsHub.com – Global Travel News

Mashatu Unveils Family Safari Specials and Happy Hour in the Hide

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Mashatu Unveils Family Safari Specials and Happy Hour in the Hide - TRAVELINDEXMashatu Game Reserve, Botswana, October 21, 2024 / TRAVELINDEX / Mashatu Game Reserve in Botswana’s Northern Tuli has launched some fabulous new family-friendly offers for the upcoming October half-term and Christmas holidays. These deals have been crafted to be accessible and suitable for all types of families, from young families to multiple-generation gatherings.

Children Stay for Free: 

Up to two children under the age of 16 can stay for free when sharing a room with their parents.  Both Mashatu Lodge and Tuli Safari Lodge welcome children of all ages.

Children Pay Half Price:

If families prefer for the children to have their own space, they can stay in a separate room at half the normal children’s rate (must be over the age of 12). Mashatu Tent Camp offers a more adventurous experience for children 12 and older, whilst Euphorbia caters for older teens from 16 up.

Safari Homes Pay for 2, Stay for 3 nights: 

For a private and luxurious multi-generational family experience, families can book one of Mashatu’s exclusive-use safari homes, perfect for up to 8 people, and enjoy your third night free!  Kolokolo and Shalimpo Safari Homes both boast 4 bedrooms each.

These offers are valid for the half term holidays from 16 -31 October 2024, as well as for the months of December 2024 and January 2025, using promo code FAMSPECIAL24.

Please note that children under five years of age are not permitted on game drives unless the family has reserved sole-use of a vehicle. Babysitting services and Kids@Mashatu programmes are however available and can be arranged prior to / on arrival in camp with camp management.

Family Happy Hour at Matebole Hide

In other big news, Mashatu has introduced a new “Family Happy Hour at Matebole Hide,” allowing families with younger children to experience close-up wildlife sightings (especially ellies) at eye level. Families can now book an hour-long session either after their morning game drive or before the afternoon drive, at a reduced rate of $35 per person. Rates are usually $90 per person for the morning or afternoon session which is around 3 – 4 hours, so this makes the experience a lot more affordable and family-friendly for those with shorter attention spans.  Subject to availability and terms and restrictions apply.

For more information and bookings please visit mashatu.com/

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First published at TravelNewsHub.com – Global Travel News

Fodor’s Lauds The Anam Cam Ranh Among World’s Best Hotels

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Fodor’s Lauds The Anam Cam Ranh Among World’s Best Hotels - TRAVELINDEXCam Ranh, Vietnam, October 20, 2024 / TRAVELINDEX / The Anam Cam Ranh has been recognized as one of the 100 best hotels in the world, landing on prestigious Fodor’s Finest Hotels list for 2025.

“After compiling the insights and opinions of more than 750 global experts and reviewing thousands of properties, we’ve determined that The Anam Cam Ranh is one of the 100 best hotels in the world. This is a remarkable achievement,” said Fodor’s Travel, a producer of English-language travel guides and online tourism information.

The Anam Cam Ranh was the only Vietnamese property to make the cut.

“With its Imperial-style aesthetics and idyllic ocean views, the award-winning Anam Cam Ranh was one of the first resorts to put Cam Ranh on the map … The Anam blends Indochine elegance with locally sourced decor and sprawling grounds. Here, coconut palms and frangipani trees lead to a pristine stretch of white-sand beach and azure waters,” Fodor’s Travel said of the 12-hectare resort.

“Check into one of its chic yellow and aqua-accented rooms or suites or, if you’re going all out, the expansive Anam Ocean View Pool Villas. Each comes with a private balcony or terrace that opens to stunning gardens or ocean vistas, as well as original paintings by Vietnamese artists and sustainable local hardwood finishes. A top spot for foodies, Lang Viet Restaurant offers delightful Vietnamese cuisine; The Colonial features international fare; and The Beach Club’s casual seafood offerings pair beautifully with a gorgeous ocean breeze.”

“Eat well and rest well here: the lagoon-style pool and spa promise 24/7 relaxation. Paired with the resort’s personalized service and eco-friendly practices, it’s an unbeatable getaway on Vietnam’s serene coast.”

Access the full list of 100 hotels here: www.fodors.com/worlds-best/hotels and the best hotels in Asia to make the top 100 are here: www.fodors.com/worlds-best/hotels/asia

Fodor’s Travel said what made compiling the Fodor’s Finest Hotels list “such a daunting task is the outrageous number of hotels worldwide”.

“The United Nations World Travel Organization has estimated that there are roughly 700,000 hotels in the world–from hostels to uber-luxury. Other estimates suggest the number is closer to 1 million properties–and some believe there are even more. And while there seems to be no definitive answer, one thing is certain: that’s a lot of options,” the publication said.

“We’ve worked with … globetrotting writers and hotel professionals to narrow things down from 700,000 hotels to only 100. These properties represent the best 0.014% anywhere on the planet. That’s also why we don’t rank them–making it onto this list is achievement enough. Every single property has been vetted by our team, every hotel has been experienced, and every stay has been extraordinary. And while there are other properties that can easily justify a place on this list, we’ve had to be brutal and fastidious, splitting hairs on minor matters. Ultimately, these are the 100 hotels that we’re obsessed with for 2025 and think you will be, too.”

About The Anam Group
After the auspicious debut of The Anam Cam Ranh in 2017, the independently owned and operated The Anam Group celebrated the grand opening of its second property, The Anam Mui Ne, in January 2023.

With “Indochine Charm” and “Modern Luxury” as its watchwords, the group blends colonial-era aesthetics and attentive Vietnamese service with modern comforts and convenience. “The Anam” today is a reference to another name, “An Nam”, which was the name of Central Vietnam during the French Indochina era.

The Anam Cam Ranh overlooks 300 metres of beachfront on Vietnam’s scenic Cam Ranh peninsula, which averages more than 300 sunny days per year. The luxurious five-star resort boasts 77 villas and 136 rooms and suites. The Anam Cam Ranh features a French-inspired fine dining restaurant, all-day dining restaurant, a Vietnamese restaurant and bar, a classical bar, a beach club, in-room dining, a 10 treatment-room spa, indoor and outdoor movie theatres, three capacious swimming pools, ballroom, conference rooms, recreation and fitness centre, yoga room and deck, kids club, onsite sustainable farm and gift shop. The resort recently unveiled a wellness and recreation precinct with an 18-hole mini golf course, driving range, clubhouse, soccer field, tennis court, running track and more.

Like its predecessor The Anam Cam Ranh, The Anam Mui Ne’s design is also an echo out of Vietnam’s Indochine era. Situated in southern Vietnam’s popular beach town Mui Ne, the 1.2 hectare beachfront resort affords spectacular ocean vistas and features 127 elegant rooms and suites, including seven 142sqm suites with private pools and a 122sqm presidential suite with an extra room for the bodyguards. Its dining landscape comprises an all-day dining restaurant and grill, beachside restaurant and bar, and lobby bar. A five-treatment room spa, two vast swimming pools, a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club and gift shop are among the resort’s host of world-class facilities.

Source

First published at TravelNewsHub.com – Global Travel News