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L’Arôme by the Sea Welcomes New Executive Chef

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L’Arôme by the Sea Welcomes New Executive Chef - TOP25RESTAURANTS.comPhuket, Thailand, July 30, 2024 / TRAVELINDEX / L’Arôme By The Sea is thrilled to welcome our new Executive Chef, Adrien Delcourt. Adrien is a distinguished chef trained under the Robuchon system and a trusted protégé of Frederic Anton, with extensive experience in Michelin-starred restaurants. His impressive resume includes prestigious establishments such as Le Pré Catelan (three stars) in Paris, L’Atelier de Joël Robuchon (two stars), Le Jules Verne (one star) atop the Eiffel Tower, and L’Orangerie at Four Seasons George V (one star).

He served as the Executive Chef of the iconic Le Jules Verne, the fine-dining gem atop the Eiffel Tower in Paris, France. In 2019, Adrien earned his first Michelin star, and Le Jules Verne was awarded two stars this year.

Throughout his career, Adrien has honed his culinary skills under the mentorship of renowned chefs like Frederic Anton, Axel Menes, and David Bizet, developing a unique cooking style. He is a dynamic and experienced Chef de Cuisine with over a decade of experience in starred restaurant and hotel kitchens.

With a proven track record of managing kitchens and creating innovative, delightful dishes, Adrien specializes in developing seasonal menus and leading culinary teams in fast-paced environments.

Joining him is Manon Anton, our new restaurant manager at L’Arôme By The Sea. Together, Adrien and his team are dedicated to providing exceptional customer service and culinary excellence at L’Arôme By The Sea.

New Menu
Chef Delcourt and his team are delighted to debut the new “Vue Sur La Mer” menu on July 25th. The menu is a discovery of the exceptional cuisine from Adrien, which pays homage to the mentors throughout his career and celebrates the best seasonal produce which the sea has to offer. Diners are welcomed with a fresh infusion of hibiscus which not only opens but also refreshes the palates for what lies ahead.

The menu celebrates the beauty of the ocean with the net cast wide to select items such as: Japanese Sea-Urchin, Norwegian black Cod, Kaviari’s Oscietra Caviar however there is not only imported products as local rock fish forms the base of one gelee. Although there is a focus on seafood, diners are treated to a roasted pigeon, for the main, coming from Klong Pai farm in Thailand, those less adventurous may opt to change for a Japanese Wagyu beef.

The signature dish of Adrien’s menu is Langoustine Foie Gras, which shows a complex pairing between land and sea with a poached Atlantic Langoustine being served inside of a roti shell and pair with a delightfully creamy foie-gras jus. This dish shows off the key elements of Adrien’s culinary pillars: technique, savoir-faire and delicate balance.

Situated on the idyllic coastlines near Patong, L’Arôme By The Sea offers an unparalleled dining experience that combines breathtaking ocean views with exquisite culinary creations. As the jewel of Phuket, our restaurant is the perfect escape for those
seeking a blend of gourmet cuisine, serene ambiance, and impeccable service. L’Arôme By The Sea specializes in delivering contemporary French dishes crafted from premium ingredients. Whether you’re indulging in a romantic dinner under the stars or hosting a special event by the water’s edge, our oceanfront setting provides a backdrop like no other.

Experience the best of Phuket’s dining scene at L’Arôme By The Sea, where every meal is a journey of flavors and every moment is a cherished memory. Join us for an unforgettable culinary adventure, where the rhythm of the waves complements the symphony of tastes on your plate.

About France Larome Group
Since its inception in Paris in 2014, France Larome Group has focused on operating forward-thinking, modern-style restaurants in the world’s most vibrant destinations, currently spanning France, China, Thailand, and Japan. Our flagship brand, L’Arôme, enjoys a reputation that extends to several cities in China. Notably, the Parisian branch Madame Fan and L’Arôme By The Sea in Phuket, Thailand, have both been featured in the Michelin Guide.

Recently completed projects in 2024 include the Chinese fine dining restaurant Madame Fan in Paris and Bistro Des Lettres in the Latin Quarter. Upcoming projects include Bon Pan Asian Tapas in the old town of Phuket, Bistro L’Arôme in Fukuoka, Bistro Des Symphonies in Paris, and Maison L’Arôme, which will offer a spectacular view of the Andaman Sea in Phuket, incorporating several concepts.

We are committed to using the highest quality ingredients from the best sources, meticulously telling the story of a specific time, place, culture, or cuisine. Whether it’s our high-end French fine dining or our bistro brands, we strive to deliver extraordinary and unique dining experiences.

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First published at TravelNewsHub.com – Global Travel News

Victoria Falls Hosts First Regional Forum on Gastronomy Tourism for Africa

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Victoria Falls Hosts First Regional Forum on Gastronomy Tourism for Africa - TOP25 RESTAURANTS AFRICA - Promoting Gastronomy Tourism in AfricaVictoria Falls, Zambia, July 29, 2024 / TRAVELINDEX / UN Tourism successfully held its inaugural Regional Forum on Gastronomy Tourism for Africa, marking a significant step forward for both the continent and the host nation. The Forum also highlighted Zimbabwe’s commitment to leveraging gastronomy as a catalyst for sustainable tourism development across the country and Africa.

Under the patronage of the First Lady of the Republic of Zimbabwe, Her Excellency Dr. Auxillia C. Mnangagwa, and in collaboration with the Basque Culinary Center, the forum brought together around 200 delegates from 33 countries, including 11 Ministers and Deputy Ministers, the African Union, the Southern African  Development Community (SADC) and the Food and Agriculture Organization of the United Nations (FAO).

It is only right we now meet in one of the world’s most exciting gastronomy regions – Africa!

Opening the landmark event, UN Tourism Secretary-General Zurab Pololikashvili said: “It is only right we now meet in one of the world’s most exciting gastronomy regions – Africa! We leave Victoria Falls with a roadmap that will enable us to build an Agenda for Gastronomy Tourism in Africa, to ensure that we do work to make gastronomy tourism benefit people and planet.”

Travelindex Group announced the launch of its TOP25 Restaurants Africa Awards and Restaurant Guides, Africa’s inaugural AI-powered restaurant guides. Building on the success of its groundbreaking, and world’s first, AI-guides in Asia, Travelindex Group is expanding into Africa. This initiative seeks to celebrate the continent’s diverse and vibrant culinary scene while promoting gastronomy as a key driver for sustainable tourism development across Africa.

Leveraging the power of gastronomy 

The discussions at the forum emphasized the transformative power of gastronomy tourism in enhancing local communities and economies throughout Africa. Participants explored the role of gastronomy in elevating Africa’s presence on the global tourism stage, as well as strategies for integrating gastronomy into national tourism policies. There was a strong focus on showcasing Africa’s rich culinary heritage to the world, emphasizing the importance of collaboration among chefs, policymakers, and other stakeholders.

Participants discussed the need for effective funding and the significance of combining tradition, innovation, and quality to create unique food tourism experiences. The forum also highlighted the importance of changing mindsets to value local gastronomy and instil pride in Africa’s diverse culinary traditions. This includes working with the African diaspora in promoting African cuisine globally, as well as stepping up education and vocational training.

Promoting innovation in gastronomy 

The event also featured UN Tourism Regional Gastronomy Pitch Challenge – driving innovation in Africa, in which five entrepreneurs presented innovative solutions to improve the gastronomy and tourism value chains. Gracia Bvute from Zimbabwe won the competition with her project Pabvute Gourmet. On the occasion, UN Tourism and the Ministry of Tourism and Hospitality Industry of Zimbabwe recognized the winners of the Youth Photo Contest “A Journey through Zimbabwe´s Gastronomy” – Nokutenda Tombindo, 1st place winner with the photo titled “MAGURU (TRIPE)” and David Sadindi, 2nd place winner with the photo titled “Family meal (sadza nemufushwa)”.

Additionally, four new African UN Tourism Ambassadors for Responsible Tourism for their efforts in promoting national cuisines and advocating for sustainable culinary practices: Chef Yohanis Gebreyesus from Ethiopia, Chef Adenike Adefila from Nigeria, Chef Mounir El Arem from Tunisia, and Chef Carl Joshua Ncube from Zimbabwe.

Zimbabwe to host Academy for Culinary Arts 

In addition, the signing of a Memorandum of Understanding marked the establishment of the Zimbabwe International Tourism Academy for the Culinary Arts, in partnership with UN Tourism. This initiative underscores a strong commitment to skills development and education, reinforced by the announcement of 100 UN Tourism Academy online scholarships aimed at nurturing culinary talent across the continent.

The second edition of the Regional Forum on Gastronomy Tourism for Africa will be held in Tanzania.

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First published at TravelNewsHub.com – Global Travel News

Celebrate Singapore’s 59th National Day at Plate Restaurant Bangkok

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Plate Restaurant at Carlton Hotel Bangkok Sukhumvit invites you to join us in celebrating Singapore’s 59th National Day with a special menu of Singaporean favorites.

Indulge in authentic dishes from our menu, including Signature Singapore Chicken Rice (THB 380++), Char Kway Teow (THB 420++), Asam Pedas (THB 520++), and Singapore Laksa with a choice of Chicken (THB 380++) or Prawn (THB 400++). To make your dining experience even more delightful, enjoy a complimentary dessert and daily herbal drink with every menu order.

Click here for the full menu

The Singaporean menu is available at Plate Restaurant from 1-15 August, between 11:30 am – 10:00 pm.

Plate Restaurant
Lower Ground Floor
Carlton Hotel Bangkok Sukhumvit

For more information or reservations, please contact us at 02 090 7888

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First published at TravelNewsHub.com – Global Travel News

Celebrate Mother’s Day with a Delectable Lunch Buffet at 57th Street

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This Mother’s Day, treat the queen of your heart to an unforgettable culinary experience at 57th Street, Bangkok Marriott Hotel Sukhumvit. Our inviting atmosphere and delectable dishes are the perfect way to make her feel special. Plus, Mom dines free when accompanied by three paying guests, making it a celebration for the whole family.

Our international lunch buffet offers a diverse array of flavors that cater to every taste. Dive into a selection of fresh seafood on ice, or savor a variety of international dishes that reflect our commitment to quality and taste. Our Executive chef has also prepared special Thai dishes, including deep-fried seabass with spicy Thai herb salad and steamed freshwater prawns in cream sauce, ensuring a memorable dining experience.

Make your reservation before 8th August to take advantage of our special rate of THB 1,499 net per person (regular price THB 1,799 net). Lunch buffet is served on Monday 12th August 2024 from 12:00 PM to 3:00 PM, giving you ample time to enjoy every bite and moment with Mom.

The warm and welcoming ambiance of 57th Street, combined with our attentive service, sets the stage for a truly memorable Mother’s Day celebration. Share laughter, stories, and delicious food in a setting that feels just like home.

For reservations and more information, please contact 02 797 0000 or email: diningbangkok@marriott.com.

Join us at Bangkok Marriott Hotel Sukhumvit’s 57th Street for a Mother’s Day lunch that celebrates love, family, and great food.

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First published at TravelNewsHub.com – Global Travel News

Robotics, Hotels and Storytelling

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With rapid technological progress and a renewed emphasis on health and safety in the wake of COVID-19, more and more Chinese hotels are relying on robotics to facilitate customer service provision. Yet we still know little about how such service robots influence customers’ brand experience – a critical determinant of hotels’ growth and profitability in today’s highly competitive market. Rising to this challenge, Dr Vincent Tung of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and a co-researcher bridge the gap between tourism and humanities research to explore customers’ narratives of hotel robotics with respect to different dimensions of brand experience. Their novel literacy-based framework – focusing on “microstories” on social media – offers important insights for hotel marketers seeking to enhance customers’ brand experience in the era of robotics technology.

 

What makes one hotel, destination or hospitality service provider stand out from the rest? The answer may lie in brand experience: how customers perceive and interact with a brand at every stage of the customer journey. “Brand experience represents customers’ perceptions during moments of contact with a brand”, the researchers tell us. “It is crucial for differentiating a brand from others, and for maintaining long-term relationships with customers”. In today’s extremely competitive hospitality landscape, cultivating a positive brand experience is a powerful strategy for business growth and profitability.

 

Brand experience has four key dimensions: sensory, affective, cognitive and behavioural. Sensory experiences involve smell, sight, touch, taste, and hearing. Cognitive experiences stimulate customers’ curiosity and problem-solving. “Behavioural experiences involve the body as a whole”, say the researchers, “such as customers’ physical actions during an experience”. Finally, affective experiences reflect customers’ emotional connections with brands and influence the quality of the relationships they build with organisations.

 

Given the importance of brand experience, researchers have begun examining its connection with another major trend in the world of hospitality and tourism, especially in the wake of the pandemic: hotel service robotics. “Customers’ evaluations of the four dimensions of brand experiences could be affected by their engagement with robotics”, say the researchers. For example, learning how to interact with robots in a hotel could enhance customers’ cognitive experience of the hotel brand. Meanwhile, “the nature of robotics may require customers to be more physically involved, particularly during service encounters”, improving their behavioural experience of the brand.

 

However, a vital piece of the puzzle is still missing. To date, studies have either treated brand experience as a single measure, without conceptualising its four distinct dimensions, or assessed these dimensions as independent constructs, without considering how they are connected.

 

“This is a crucial conceptual gap”, the authors warn. “The connections between the four dimensions need to be considered together, since they form a customer’s overall evaluation of brand experience”. For example, a customer who is asked to recall their interaction with a hotel service robot may focus on the robot’s actions (behavioural experience) or appearance (sensory experience) before discussing how they felt about the interaction (affective experience).

 

Furthermore, most previous studies have used quantitative methods to assess the link between brand experience and robotics, failing to provide a qualitative assessment. “While quantitative studies measure the extent to which customers rate their experiences”, say the researchers, “they do not provide deeper insights into how customers share their brand experiences, such as the words they use and narratives that they write.” This is an important omission, because customers’ narratives on online and other platforms can serve as crucial word-of-mouth marketing for brands.

 

To overcome these limitations, the researchers qualitatively examined the patterns of influence of hotel service robotics on different dimensions of brand experience. To answer this question, they turned to another field entirely: the humanities. The concept of microstories – defined as “narratives that seek to condense a big, rich and complex story into the fewest words possible” – allowed them to connect tourism and humanities research to understand how customers share their brand experiences.

 

To collect such microstories, the researchers focused on Xiaohongshu, an emerging social media platform in China. “The narratives of hotel brand experiences with robotics in Xiaohongshu are oftentimes long and detailed”, say the researchers. “Narratives are written in an approachable and relatable way and could even be in the form of descriptive ‘diaries’ about personal experiences”.

 

Thirty-one such narratives were collected from Xiaohongshu and thematic analysis was used to connect them to the four dimensions of brand experience. “This study sought to capture information from customers’ entries to gain insights into how well they thought the robots served their purposes”, report the researchers, “and how well the robots fit the brand experiences of the hotel”.

 

Although brief, the narratives allowed the users to elaborate and reflect on their experience of interacting with hotel robots. “They set a fun, entertaining and relatable tone before progressing into details of their hotel brand experiences”, say the researchers. They usually began by recalling what the robots had done (behavioural experience) and wondering what they could do (cognitive experience). Next, they described their affective (emotional) experiences of interacting with the robots, followed by what they saw (sensory experience) when the robots responded. Finally, the researchers note, “the customers often ended by providing an informative or humorous conclusion”.

 

Based on these findings, the researchers developed an innovative framework that sheds light on the patterns of influence of robotics on the four dimensions of customers’ brand experience. Their results show that behavioural and cognitive experiences can elicit affective experiences and, subsequently, sensory experiences. “Meanwhile”, the researchers add, “affective experiences act as an interface between the behavioural and cognitive dimensions”.

 

The analysis also offered insight into the salience associated with the different dimensions of brand experiences. “Not all brand experiences dimensions with robotics were emphasized equally by the customers”, report the authors. “They emphasized behavioural, affective, and sensory experiences more than cognitive experiences (problem-solving)”. This may be because hotel robots are designed to be easy to use and may thus require few problem-solving skills.

 

In addition, the study highlighted “how common it is for customers to use micro-stories to convey delightful and humorous narratives”. Although brand experiences can be positive or negative, micro-stories may increase the intensity of readers’ positive emotions and “tangibilise” brand experiences.

 

This framework has crucial marketing implications. First, “as customers did not reflect on all four brand experience dimensions in the same way”, the researchers say, “marketers need to be cognizant of the target market, where the deployment of robotics in hotels is growing rapidly”. Second, marketers could focus on the patterns offered by the framework to elicit more relatable and deeper customer narratives about their brand experiences. “For instance, marketers could take a step-by-step approach to let customers explore and reflect on what they would like to do when they engage with a robot”.

 

Third, the study shows that marketers should closely monitor micro-stories on social media, “as real experiences are perceived as more authentic from a reader’s perspectives than a firm’s promotional material”. Replying to users’ posts and interacting with customers online “could benefit hotels by establishing a positive image of responsiveness and service quality”.

 

This innovative study contributes important interdisciplinary insights to the tourism and marketing literature, filling important gaps in studies of brand experience. Forging a novel link between tourism and humanities research through the concept of micro-stories, the researchers offer a fresh and deeper understanding of customers’ brand experiences with robotics. “The framework presented in this study”, they say, “could provide marketers with insights into how customers are narrating their hotel brand experiences in a promising literacy format that is enjoyable, engaging, and immersive”.

 

Tung, Vincent Wing Sun, and Tse, Serene Wai Tsz (2023). A Patterns Perspective of Customers’ Brand Experiences with Robotics in Hospitality. Journal of Travel & Tourism Marketing, Vol. 40, Issue 1, 75-89.

 

*****

 

Press contact    :    Ms Pauline Ngan, Senior Marketing Manager

School of Hotel and Tourism Management

 

Telephone         :    (852) 3400 2634

 

E-mail               :    pauline.ngan@polyu.edu.hk

 

Website             :    https://www.polyu.edu.hk/shtm/

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First published at TravelNewsHub.com – Global Travel News

UN Tourism New Academies Planned for Zambia and Zimbabwe

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UN Tourism New Academies Planned for Zambia and Zimbabwe - TRAVELINDEXUN Tourism has announced a major step forward in its work to grow education and skills development in Africa with the establishment of the first collaborative Academies in the region.

With African tourism experiencing significant growth, there is now an urgent need to train a wide range of skilled professionals, all equipped with the skills modern tourism businesses need. Reflecting this demand, UN Tourism has signed a Memorandum of Understanding with the Ministry of Tourism of Zambia to establish the ZITHS Mukuni International Academy for Tourism and Hospitality in collaboration with UN Tourism. The Academy will offer a range of courses, all focused on equipping students both new to the sector and establish tourism workers the skills they need to find work or advance in their careers.

Africa’s tourism sector is growing and diversifying at a tremendous rate

Laying the foundation stone in Livingstone, Secretary-General Pololikashvili said: “Africa’s tourism sector is growing and diversifying at a tremendous rate. These new Academies in Collaboration with UN Tourism will help train the tourism workers of tomorrow in a range of specialisms, giving African tourism the talent it needs to thrive.”

Joining the Secretary-General in signing the agreement, the Minister of Tourism of Zambia, Rodney M. Sikumba, said: “ through the adoption of the UN Tourism Education Guidelines, Zambia has been able to reposition the role of education in tourism development. The establishment of the Academy is a game changer of how we will bridge the evident skills gap for the existing and future workforce of our tourism sector.”

Culinary Arts Academy planned for Zimbabwe  

UN Tourism has also agreed to establish the Africa International Tourism Academy for Culinary Arts in collaboration with UN Tourism. The specialist centre will be hosted in Victoria Falls, Zimbabwe and focus on training skilled professionals in culinary arts both within the country and right across Africa. The announcement coincides with the celebration of the first UN Tourism Gastronomy Tourism Forum for Africa, an event showcasing the region’s diverse gastronomy and set to bring together leading players from the public and private sectors.

Zimbabwe’s Tourism and Hospitality Industry Minister Barbara Rwodzi said: “We are excited to be working closely with UN Tourism to grow gastronomy tourism in our country and across the wider region. The new Academy in Collaboration with UN Tourism signals our shared commitment to empowering tourism workers within the field of culinary arts, putting Zimbabwe firmly on the global gastronomy map.”

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First published at TravelNewsHub.com – Global Travel News

Banyan Tree Bartender Wins Cocktail Competition

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KRABI, Thailand (July 25, 2024) — After a day of shaking and stirring, not to mention a few twists and a garnish or two, Dawadee Songprasert, affectionately known as “Dao”, was last week declared the winner of the Makro Thailand Creative Drink Challenge 2024.

Ms Dao was acclaimed champion, edging out mixologists from across the region, after her Sang Aroon and Aran Mahya mocktails won the hearts and tastebuds of the judges at the event, which was held on 16- 19 July in front of a live audience in Surat Thani, southern Thailand, and livestreamed on social media. She will now advance to the final of the national competition in Bangkok on November 3, 2024.

Dao said her winning mocktails, which she created herself, were the result of many years’ practice and experiment.

Her lip-smacking Sang Aroon is a stirred blend of homemade palm sugar, coconut sugar, lemongrass, ginger syrup, pandanus juice and ginger ale; while the Aran Mahya burns with a fiery bold flavour, enhanced by homemade stinging honey syrup, and complemented with roasted cashew nuts, sugarcane, rice syrup, soda and water.

Dao refined her mixology skills at various luxury hotels in Thailand before moving to Banyan Tree Krabi in 2023. She is now bartender at the resort’s Kredkaew Bar, which commands an idyllic location on the palm-fringed shoreline at Tubkaek Beach, where she and her associates shake martinis, blend daiquiris and stir sundowners for appreciative guests.

Among the locally inspired cocktails that are offered at Kredkaew Bar are the Tom Yum Cocktail, a zesty blend of vodka, lemongrass and lime, garnished with red chilli and galangal; and the coconut-creamy Tom Kha Cocktail, both of which are based on the eponymous well-known Thai soups, as well as the Khaw Niaw Mamuang Cocktail, with flavours reminiscent of the popular Thai dessert Mango Sticky Rice.

Tiered into a lush hillside facing westward towards the Andaman Sea and the sunset, Banyan Tree Krabi offers 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom beachfront Presidential Villa.

Facilities include two restaurants and a beach bar, a beach club, a kids’ club, a fitness centre, meeting rooms, and — in keeping with Banyan Tree’s wellness branding — a rainforest-themed spa.

Banyan Tree Krabi was recently recognised in the prestigious Conde Nast Traveler Readers’ Choice Awards, voted No 4 resort in Thailand.

ABOUT BANYAN TREE

Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP

Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

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First published at TravelNewsHub.com – Global Travel News

Bodrum Hosts Youth Artist of the Year to Promote Art Tourism

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Dr. Xander Pratt, awarded as International Youth Center’s Artist of the Year in 2023, has landed on the coasts of South Turkey to promote the country’s rich creative industries through sustainable art tourism, with Turkish talent manager Eda Karul, supported by the new travel agency for artists and art patrons, Nomadhood. Starting off with Bonjuk Art Week, he has recently joined the musical family of newly-opened Mariolino by the Sea, in party-capital Bodrum, and a fashion collection coming very soon.

XP Global, based out of Hong Kong and soon Los Angeles, has become an up and coming creative hub for the ideation of brands and artistic expressions today. The art market, with audiences of all ages, cultures, breaks way for a new, edgy, classy type of tour which is people-centered, and potentially planet-focused too. From climate exhibitions and installations, to avant-garde, and sustainable fashion, to a filmography involving deeply rooted historical and natural heritage, Pratt’s team has been dedicated to channel global multidisciplinary talents to bring all walks of life together through cultural diplomacy, alongisde partners such as UNESCO ITI, and the Global South Foundation, which he chairs with AsiaTV, AfricaTV and LatinTV.

CNN’s top 10 avant garde artist from Africa, he has worked in different cities around the world such as Johannesburg, Melbourne, Marrakech, Manila, Rio de Janeiro, Saint Petersburg, Dubai, and more recently the culmination of his Europe tour in Caanes, Paris, Berlin and Vienna. His next stop, Istanbul awaits a proposal for this year’s National Day, where his creative direction will meet heritage sites, and traditional cultural dances, his very own Afro House community, as well as the emerging niche of the modest fashion industry, at the world-famous Expo end of the year.

What’s next for art tourism is an ocean of possibilities. Artistic productions are best nourished by both contemporary and indigenous cultural expressions, now waiting to be unveiled in the deeply rooted Turkish civilization.

For more information: info@xanderpratt.com

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First published at TravelNewsHub.com – Global Travel News

Banyan Tree Seaview Villas Elevate Laguna Lang Co

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Laguna Lang Co has burnished its status as one of Vietnam’s most alluring integrated destinations courtesy of its recently launched three-bedroom Banyan Tree Seaview Pool Villas.

The property, which encompasses the Sir Nick Faldo Signature Design at Laguna Golf Lang Co and award-winning resorts Banyan Tree Lang Co and Angsana Lang Co, is well-established as one of Vietnam’s most alluring destinations.

And its gilded reputation has only been enhanced by adding the sumptuous new Banyan Tree villa category, which sit proud on a hillside overlooking the property’s gorgeous private bay.

“The aim with these villas was to showcase the harmony that can be achieved between nature and design,” said Gavin Herholdt, Managing Director at Laguna Lang Co. “Guests can investigate the world class spa, dining, golf and other activities at our property then spend time with family and friends relaxing in a mountainside villa overlooking one of the most beautiful bays in the world.”

Laid out along a jungle-clad mountainside at the northern end of the property and perched at an altitude of 45 to 75 meters above sea level, the ultra-luxe villas rank among the most desirable accommodations in the nation.

The villas, each of which spans an expansive 260sqm, offer three bedrooms with floor-to-ceiling sliding glass that optimises the mesmerising sea view.

Private living spaces feature tasteful, contemporary furnishings, carefully chosen artworks and subtle exterior and interior design influenced by the traditional architecture of Hue, Vietnam’s former imperial capital which is an hour’s drive north of Lang Co.

Each unit has its own outdoor heated infinity-edge pool. Long views over the ocean towards Laguna’s 3km-long stretch of private beach are arguably the most outstanding feature of the villas.

In addition to the peerless vistas and world-class comfort and design offered by the villas, guests can take advantage of the other perks at Laguna Lang Co including access to exclusive spas, a Sir Nick Faldo Signature Design golf course ranked as one of Vietnam’s finest, excursions, watersports and multiple F&B outlets.

These include everything from the beachfront Azura where Mediterranean cuisine and fresh seafood can be sampled to the soundtrack of gently lapping waves to Saffron, Banyan Tree’s signature Thai restaurant, which is perched on a hilltop with stunning sea views.

“The Banyan Tree Seaview Villas showcase everything special about this property—its combination of mountains, forest and ocean,” added Herholdt. “They are a really exciting addition to our inventory.”

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First published at TravelNewsHub.com – Global Travel News

Amazing Thailand Passion Ambassador: Explore Thailand with Special Discounts at Klook

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The Tourism Authority of Thailand (TAT) is launching the Amazing Thailand Passion Ambassador campaign, along with inducing everyone to experience happiness and wonderful moments. This campaign offers numerous special discounts from top establishments across five regions to boost tourism spending and provide valuable travel experiences.

The promotion includes a 10% discount on hotel and car rental bookings with a minimum spend of 2,000 THB, up to a maximum discount of 500 THB, and a 12% discount on travel activities with a minimum spend of 1,500 THB, up to a maximum discount of 300 THB.

The campaign has selected quality businesses to participate, including;

  • Hotel & Accommodation e.g. Centara Hotels & Resorts, Dusit Hotels & Resorts, River Kwai Resotel, Grande Centre Point Space Pattaya, Furama Chiang Mai, Avani Khon Kaen Hotel & Convention Centre.
  • Transportation: Thai Rent A Car, Chic Car Rent.
  • Travel Packages and Travel Activities: Let’s Relax Spa, Oasis Spa, Vana Nava Water Jungle, Siam Amazing Park, Chiang Mai Night Safari, Andamanda Phuket Water Park, and Nong Nooch Tropical Garden. And many discounts from other top establishments are also participating in the campaign.

Tourists who are interested can get these special discounts on https://www.klook.com/tetris/promo/tatpassionambassador/ from now until August 31, 2024, or until the maximum discount limit is reached.

 

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First published at TravelNewsHub.com – Global Travel News