Global Travel News

Advance Climate Friendly Travel at th Strong Earth Youth Summit

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Valetta, Malta, April 12, 2024 / TRAVELINDEX / A Youth Summit to create tomorrow’s Climate Friendly Travel leaders through a virtual program of engaging and inspiring sessions, as well as create Climate Friendly Travel Champions.

We would like to invite you to join us at the Strong Earth Youth Summit 2024 happening on 29th April at 14:00 – 15:30 CEST.

Please Register Here: https://seys2024.eventbrite.co.uk

SEYS is an annual tribute to Maurice Strong, climate activist for over 50 years and Secretary General of the first “Earth Summit” in 1972 and second Earth Summit in 1992. The event, organized by SUNx Malta (Strong Universal Network) will highlight the need for a clean and green future for tourism, in line with Maurice’s vision, Paris 1.5, SDG-linked and Nature Positive.

We are excited to offer some exclusive incentives to all attendees:

1. Free Access to our Climate Friendly Travel Course: Kickstart your journey toward sustainability with complimentary access to our online Introductory CFT course. Gain knowledge and practical skills to become a Climate Champion in your community.

2. Complimentary 12-Month Membership to the Climate Friendly Travel Club: As a member of the CFT Club, you’ll gain access to a vibrant community of eco-conscious travellers and exclusive resources to help you plan and enjoy sustainable travel experiences.

3. A free 12-month subscription to ‘Low Season Traveller’, the Travel magazine dedicated to the unique and sustainable travel experiences found across the world during the low season months.

Don’t miss out on this incredible opportunity to be part of a global movement for change. Register now for the Strong Earth Youth Summit 2024 and secure your spot.

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First published at TravelNewsHub.com – Global Travel News

Tapori, A New Culinary Landmark Opens in Bangkok

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Bangkok, April 11, 2024 / TRAVELINDEX / From Mumbai’s streets to the Himalayas, Tapori on Sukhumvit 47 offers a menu that goes beyond clichéd Indian cuisine, showcasing the rich tapestry of the country’s gastronomic heritage. Tapori promises to take diners on an exciting roller coaster ride around India with a menu that showcases flavours from across its length and breadth.

Tapori, Hindi slang for ‘wanderer’ or loveable, street-smart rascal, reflects the journeys of the chef patron, who compiles authentic dishes from across India that are largely undiscovered by Indian and global palates.

India’s vast landscape is matched only by its incredible diversity; 28 states and eight union territories, each region with its own unique culture, language and culinary traditions. Food in India is incredibly diverse and regionally specific and is shaped by a history of invasions, trade connections, and the varied religious and cultural practices of its inhabitants. For far too long, Indian restaurants globally have relied heavily on the Mughal-Punjabi-Frontier recipe book, resulting in a clichéd representation of the multi-hued gastronomic heritage of the country. Tapori plans to change that. So expect the unexpected.

THE FOOD
Tapori’s menu, a mosaic of India’s diverse culinary landscape, is the culmination of extensive travels and research inviting diners to explore the lesser-known treasures of India. Handpicked from every region or community, these traditional recipes tell a story on your plate, each a vibrant expression of the country’s complex flavours and spices. The menu, thoughtfully divided into small and large plates, is designed for communal eating. Diners can order in any combination, creating their own unique experience, much like a family dinner table. There’s no room for typical fare like dal makhani, butter chicken or idli-sambar here; Tapori is designed for adventurers looking to discover an unseen India.

The small plates offer dishes such as Kala Chana Ghugni or flattened rice and black chickpeas from Bihar, Siddu (stuffed dumplings) from Himachal Pradesh, Andhra-style squid, scallop ceviche from Goa, Tabak Maas (lamb chops) from Kashmir, Kheema Ghotala (ground beef in spices) from Mumbai, and Tripura’s pork salad – Wahan Mosdeng. For the larger plates, the menu presents a taste of regional favourites like Natukozhi Pulusu, a rustic chicken dish from Telangana, the tangy Masur Tenga (fish curry) of Assam, the famous Kerala Beef Chilli Fry, Lobster Assad from Pondicherry and Jadoh, a pork-rice dish that’s breakfast to the Khasi tribe in country’s Northeast.

Tapori doesn’t do ‘lazy’ vegetarian either, with protein swapped out for vegetarian alternatives. Instead, it features traditional vegetarian dishes like the Gujarati mixed root vegetable dish, Undhiyu served with fenugreek and millet flatbread, potato and banana blossom Mochar Chop from West Bengal, Gobhi Musallam (grilled cauliflower) from Uttar Pradesh, and the hearty Rajasthani lentil and millet porridge, Bajra Khichda. And this is just the beginning of the food coma tours diners can design for themselves.

Desserts become an alchemist’s playground for Tapori’s pastry chef, such as the Bun-Maska ice cream, a homage to Mumbai’s Irani cafes. These cafes are known for their simple yet iconic bun maska, a buttered bun enjoyed with tea. This ice cream reimagines that experience, offering a delightful mix of creamy sweetness and buttery richness in every bite.

Yet another example is Lonavala Chocolate Fudge, a trip down memory lane to the hill station of Lonavala, famous for its chikki (peanut brittle) and chocolate fudge. At Tapori, it takes the shape of a delightful tart filled with old-fashioned chocolate almond fudge and a side of house-made vanilla ice cream.

THE TEAM
Heading this intriguing narrative is culinary storyteller and chef-owner Rohit Sharma. With a background in hospitality, he has set up over 100 food and beverage projects through his consultancy R4 Hospitality. These include the popular Maroon Room and Freemasons Brew Works in Guwahati (Assam), and his own Joint Café in Gurgaon (Delhi NCR). Rohit conceptualises restaurants end-to-end, overseeing not just the initial concept but also the design and curation of the decor, and of course, the creation of the menus. His projects reflect the vast diversity of Indian cultures and cuisines.

His latest restaurant project, Tapori, is his food dream come to life, a meticulously crafted concept reflecting his deep passion and knowledge of Indian cuisine, embodying a love for tradition and innovation. To develop this concept, research involved traversing India for traditional recipes to create a menu that captures the travels of ‘tapori’ across the country. This fact-finding mission led to a rich database of 300 dishes, with 29 making it to the first iteration of the menu.

“Culinary art is not just about cooking; it’s about telling a story that resonates with the soul,” says Sharma. “At Tapori, we journey across India, reaching out to grandmothers and mothers, the guardians of our kitchen traditions. We explore the tapestry of flavours that define our heritage for a menu that is a tribute to the authentic recipes passed down through generations. Each dish represents one of India’s states or communities and is a chapter in the story of the food culture of India. With every bite, we invite you to discover an India that’s unseen, unexplored, and unforgettable.”

Helping Rohit finalise his dream is Chef Anirban Chowdhury, his Delhi-based R&D chef from R4 Hospitality, as well as pastry chef Swati Harsha, who created the desserts for the menu.

THE DESIGN
The restaurant’s commitment to showcasing India’s diversity and vibrancy extends beyond its food and into its space. The interiors reflect the owner’s vision, seamlessly blending modern elements with traditional Indian accents for an elegant and warm ambiance that feels both intimate and sophisticated.

The interiors, envisioned by the owner, blend modern elements with traditional Indian accents, for an elegant and warm setting that is both intimate and sophisticated. Past the 200-year-old wooden door brought in from Rajasthan that leads to the sprawling bungalow, the decor pays homage to India’s rich artistic heritage, featuring a collection of artwork that draws from the country’s vast cultural traditions. The bold, black and white floor sets a striking foundation, harmonising with the warm tones of woven leather chairs and marble-esque tables that glow invitingly from within. Standing tall are cinnabar columns evoking Indian spices, while a parade of colourful Indian elephants punctuates the aesthetic.

From the geometric patterns of Warli art and the tribal motifs of Bastar to the detailed narratives of Madhubani and the vibrancy of Pichwai art, each storied art form celebrates India’s unique visual language. A towering hand-cut mirror mosaic of a preening peacock and a 32-foot long oil on canvas of the backwaters of Kerala animate the space, bridging the gap between contemporary design and traditional artistry.

Outside, the terrace offers a tranquil dining escape, seamlessly integrating with nature to the backdrop of murals that capture the essence of Indian storytelling through vibrant colours and patterns.

Tapori is more than just a dining destination; it is a journey across India, offering an experiential plunge into the richness of Indian culture and heritage through its flavours and designs.

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First published at TravelNewsHub.com – Global Travel News

New Property from SureStay Hotels to Open in Bangkok

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Bangkok, Thailand, April 10, 2024 / TRAVELINDEX / BWH Hotels, the leading global hospitality network comprising WorldHotels, Best Western® Hotels & Resorts, and SureStay Hotels, has continued to expand its portfolio in one of Asia’s most dynamic destinations with the signing of the SureStay by Best Western Iconic Suvarnabhumi.

Situated close to the Bang Na-Trat Expressway and providing convenient access to Suvarnabhumi Airport and downtown Bangkok, this modern property is ideal for travelers seeking comfort, convenience and connectivity.

Guests can relax in a selection of 198 rooms, each of which features king or twin beds, modern amenities, complimentary Wi-Fi and a private balcony. Enjoy breakfast at the hotel’s onsite restaurant, and the outdoor pool provides a relaxing spot to unwind throughout the day.

“We are delighted to welcome the SureStay by Best Western Iconic Suvarnabhumi to the BWH Hotels family. This management agreement reflects the strength of BWH Hotels’ expanded collection of brands to cater to the vast market segments, from economy to luxury. Having exceeded 63 million passengers in 2023, Suvarnabhumi is one of the world’s busiest airports. This modern hotel is perfect for visitors seeking a convenient place to stay, whether they are traveling to, from or within Thailand,” said Olivier Berrivin, Vice President – APAC at BWH Hotels.

With this new signing, BWH Hotels will offer a comprehensive portfolio of 13 hotels in the Greater Bangkok region, covering seven of its industry-leading brands: Best Western®, Best Western Plus®, Vīb®, SureStay® by Best Western, SureStay Plus® by Best Western, SureStay Collection® by Best Western and WorldHotels Elite.

About BWH Hotels
BWH Hotels is a leading, global hospitality enterprise comprised of three hotel companies, including WorldHotels, Best Western® Hotels & Resorts and SureStay® Hotels. The global enterprise boasts approximately 4,300 hotels in over 100 countries and territories worldwide*. With 18 brands across every chain scale segment, from economy to luxury, BWH Hotels suits the needs of developers and guests in every market.
*Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.

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First published at TravelNewsHub.com – Global Travel News

Luxurious Resort Opens Exquisite Old-World Bar By The Beach

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Luxurious Resort Opens Exquisite Old-World Bar By The Beach - HOTELWORLDS.comThe Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has opened a quaint new bar that pays homage to the intimate Saigon bars of yesteryear.

The 1.2 hectare resort, which is the Small Luxury Hotels of the World (SLH) portfolio’s only Vietnamese property, this month unveiled the new watering hole, aptly dubbed Saigon Bar, on some of the resort’s most inspiring ground overlooking Mui Ne beach.

Adjacent to the resort’s 266sqm saltwater infinity swimming pool and immaculate lawn, Saigon Bar is situated at the other end of the beach to Lang Viet Restaurant & Bar, bookending the resort’s best view over the waterfront.

Softly lit with caged lanterns and candles, the bar is fashioned from hardwood sourced from sustainably cultivated forests in Vietnam’s Nam Dinh province and bedecked with customized encaustic tiles, evoking an atmosphere of old-world elegance.

Fronted by a grey cobble-stone terrace with a handful of outdoor wooden bar tables flanked by rattan stools, Saigon Bar’s interior is home to cozy rattan chairs clustered in semi-circles and a bar featuring woodwork that took craftspeople months to complete. Greenery cascades down the bar’s exterior from wooden plant boxes fastened to a balcony above.

The bar’s shelves are lined with all sorts of boutique spirits from Vietnam and around the world, such as Ho Chi Minh City-based Lady Trieu’s craft gins including ‘Dalat Flowerbomb’, ‘Mekong Delta Dry’, ‘Hoi An Spice Road’ and ‘Sapa Citrus Tea’.

Saigon Bar’s extensive drinks menu includes an array of spirits, beers, wines, signature cocktails, large cocktails shared between four people and “choose your own” mojitos, daiquiris, and margaritas. Surprises including ‘The Anam Penicillin’, comprising Whisky Glenmorangie 10, whisky Famous Grouse, whisky Laphroaig 10, chamomile infused Quinta do Noval 10 Tawny Port, clarified lemon juice, honey and ginger syrup, and ‘Smokey Frangipani Blossom’ made up of Frangipani infused Haku vodka, Ricard, apple juice, celery juice, clarified lemon juice and maple syrup.

Vietnamese coffee, milk shakes, loose green and black leaf teas, freshly squeezed juices, home-made iced teas, and kombucha with all sorts of health benefits concocted on the resort’s grounds are also on offer.

In addition to ‘smoothie bowls’ packed with different fruits, the bar also serves tapas including the likes of a cheese and charcuterie platter, a grilled prawn salad, beef satay skewers, and salted and spicy crispy pork skin. The selection of desserts ranges from ice-cream and sorbet to chocolate raspberry cheesecake and bubble tea panna cotta.

“Our Saigon Bar may be new but when you set foot inside, you feel like you’re stepping back in time, to a charming bar in bygone Saigon’s labyrinthine alleyways, where the atmosphere is almost as palpable and the unique beverages and tapas we’ve concocted,” said the resort’s manager Ye Chang Sheng (Peter).

About The Anam Group
After the auspicious debut of The Anam Cam Ranh in 2017, the independently owned and operated The Anam Group celebrated the grand opening of its second property, The Anam Mui Ne, in January 2023.

With “Indochine Charm” and “Modern Luxury” as its watchwords, the group blends colonial-era aesthetics and attentive Vietnamese service with modern comforts and convenience. “The Anam” today is a reference to another name, “An Nam”, which was the name of Central Vietnam during the French Indochina era.

The Anam Cam Ranh overlooks 300 metres of beachfront on Vietnam’s scenic Cam Ranh peninsula, which averages more than 300 sunny days per year. The luxurious five-star resort boasts 77 villas and 136 rooms and suites. The Anam Cam Ranh features a French-inspired fine dining restaurant, all-day dining restaurant, a Vietnamese restaurant and bar, a classical bar, a beach club, in-room dining, a 10 treatment-room spa, indoor and outdoor movie theatres, three capacious swimming pools, ballroom, conference rooms, recreation and fitness centre, a tennis court, yoga room and deck, kids club, putting green, gift shop and more.

Like its predecessor The Anam Cam Ranh, The Anam Mui Ne’s design is also an echo out of Vietnam’s Indochine era. Situated in southern Vietnam’s popular beach town Mui Ne, the 1.2 hectare beachfront resort affords spectacular ocean vistas and features 127 elegant rooms and suites, including seven 142sqm suites with private pools and a 122sqm presidential suite with an extra room for the bodyguards. Its dining landscape comprises an all-day dining restaurant and grill, beachside restaurant and bar, and lobby bar. A five-treatment room spa, two vast swimming pools, a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club and gift shop are among the resort’s host of world-class facilities.

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First published at TravelNewsHub.com – Global Travel News

Celebrate Songkran Indulge Special Lunch Buffet at Novotel Bangkok Sukhumvit

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Join us with your family to celebrate the Songkran festival with a delightful international seafood lunch buffet at Food Exchange from 13 – 15 April 2024.

Immerse yourself in the joyous Songkran festivities and relish in the vibrant Thai New Year ambience. Indulge in a delightful menu, featuring traditional Thai delicacies such as Kao Chae with assorted side dishes, and flavorful curries and explore the distinctive flavour with Kanom Jean 4 region curries, Thai desserts, tropical fruits, and refreshing Thai herbal drinks.

Feast on a selection of premium seafood including Grilled river prawns, oysters and fresh seafood on ice. Our Songkran Lunch also offers whole roasted fish in salt crust. Moreover, indulge in delights from our craving and BBQ station and a seasonal dessert station featuring treats like mini cake, ice cream, chocolate fondue and more.

Don’t miss out on this exclusive offer

Reserve your table in advance until 15 April 2024 to enjoy a special price of THB 799 net/person (regular price: THB 1,200 net per person, inclusive of drinking water, coffee, and tea).

Special Promotion:

  • KTC VISA credit cardholders receive a 40% discount off the regular price (Inclusive free flow soft drink).
  • Accor Plus members receive their usual benefits.

Book a table now

please contact us +6620094999 Or Email: H9343-fb@accor.com

*Terms & Conditions:

  • Accor Plus members receive normal benefits.
  • Children aged 0-5 years old dine free.
  • Children aged 6-11 years old at THB 999 net
  • This special offer cannot be used in conjunction with any other promotions.

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First published at TravelNewsHub.com – Global Travel News

Thai PM Srettha Thavisin Outlines Vision to Ignite Tourism Thailand

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Bangkok, Thailand, April 9, 2024 / TRAVELINDEX / Prime Minister and Finance Minister, H.E. Mr. Srettha Thavisin, outlined his vision to ‘Ignite Tourism Thailand’ in 2025 with a multifaceted approach to establish the country as a tourism hub. Prime Minister Srettha reiterated the government’s commitment to boosting Thailand as a tourism hub to drive the economy and bring prosperity to the country. “The goal is to establish Thailand as a leading destination for tourists from around the world.”

He stated that the government’s target of 3.5 trillion Baht in tourism revenue this year, with an aim to earn much more in the coming years, would be achieved through five strategies.

Conceptualised at the “Ignite Thailand’s Tourism Workshop” held in Bangkok on 15 March 2024 with participation from public and private agencies, the strategies include elevating the tourist experience, promoting must-do activities, raising awareness of hidden-gem destinations, developing intra-regional travel linkage with neighbouring countries, and hosting more world-class events.

Tourism and Sports Minister, Ms. Sudawan Wangsuphakijkosol said the five strategies aligned with the government’s policy to make Thailand a global aviation hub, handling more than 150 million air travellers annually by 2030.

“In 2025, Thailand’s tourism is set to experience growth on an unprecedented scale. The new ‘Up Level, Add Story, Create Value’ concept will enhance every step of the tourist journey across all touchpoints,” Minister Sudawan said.

Outlines for the five strategies include:

1: Elevating tourist experience

Steps will be taken to promote Thailand’s tourism information and promotion to allow tourists to plan an informed trip to the country.

Existing measures will be strictly enforced to ensure tourist safety and convenience, including accessible ‘Tourism for All’, one-stop Tourist Police Hotline 1155, and universal coverage for emergency patients.

Travel facilitation will be further enhanced in the next three months. This includes improving queue management in airports, raising hotel standards, extending visa-free entry to more countries, enhancing tourist safety and security measures, and ensuring good maintenance and hygiene in public restrooms.

In the next six months, the government plans to push for the amendment of related tourism laws, including hotel regulations, alcohol restrictions, import duties on mega-event equipment, and VAT refund requirements.

2: Five must-do activities

Must Beat (Muay Thai) highlights four unique styles of ancient Thai boxing and presents the sport as a form of cardio exercise.

Must Eat (Thai food) promotes Thai kitchen to the world with 77 local dishes and 77 local desserts.

Must Seek (Thai culture) tells the story of a faith-based journey, cultural superstitions, and folklore culture.

Must Buy (Thai fabric) partners with world-renowned designers to turn Thai fabrics into fashion items.

Must See (Thai shows) showcases impressive traditional and contemporary performances.

3: Travel linkage between major and hidden-gem destinations

Promotion of travel linkage between well-established cities and hidden gems in lesser-known destinations is set to better balance the distribution of tourist arrivals and tourism income between urban and rural areas.

Recommended routes include Lanna Culture (Chiang Mai – Lamphun – Lampang), UNESCO Heritage Trail (Sukhothai – Kamphaeng Phet – Nakhon Ratchasima), NAGA Legacy (Nakhon Phanom – Sakon Nakhon – Bueng Kan), Paradise Islands (Trang – Satun), and The Wonder of Deep South (Pattani – Yala – Narathiwat).

4: Hub of ASEAN

Plans include promoting intra-region travel and helping to enhance the development and promotion of ASEAN as a single tourism destination, introducing the ASEAN Pass in partnership with airlines, and raising awareness of cross-border QR payment.

5: Word Class Event Hub

Incentives will be launched to attract major festivals, concerts, and events to Thailand, thus establishing the country as a centre of world-class events.

Upcoming world-class events include Summer Sonic Bangkok 2024, KAWS Arts, Moto GP, and Volleyball World Championship.

Minister Sudawan said, “These five strategies are planned to ignite Thailand to a tourism hub status to attract more tourists to the country and spending more time and budget, further boosting Thailand as the number one tourist destination.”

From 1 January to 1 April 2024, Thailand recorded 9.4 million visitor arrivals, representing a 42 per cent increase over the same period in 2023.

Source

First published at TravelNewsHub.com – Global Travel News

WTTC Launches Roadmap to Guide Businesses Through Sustainability Reporting

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Berlin, Germany, April 8, 2024 / TRAVELINDEX / The World Travel & Tourism Council (WTTC) today launched a pioneering readiness roadmap, aiming to simplify sustainability reporting in the Travel & Tourism sector. Launched during ITB Berlin, WTTC and Oliver Wyman announced the Sustainability Reporting Readiness Roadmap, a strategic tool to guide businesses through sustainability frameworks, compliance timelines, and readiness assessments, simplifying the journey towards sustainable compliance.

This roadmap is more than just a tool; it’s a strategic compass, enabling companies to decode sustainability reporting complexities, identify relevant compliance standards, and evaluate their sustainability data and platform maturity.

The call to action is clear: governments must offer sector-specific guidance and phased requirements to ease companies into this new sustainability era. This roadmap provides both the public and private sector the direction needed to begin their journey of sustainability reporting.

Alongside the Roadmap, WTTC and Oliver Wyman also release a new report “Navigating the Sustainability Journey: The Impact of Mandatory Reporting on Travel & Tourism”, designed to tackle the sector´s unique sustainability challenges.

The report explores the impact of the three most influential sustainability reporting frameworks on the sector – the Corporate Social Responsibility Directive (CSRD), the International Financial Reporting Standards (IFRS) and the U.S. Securities and Exchange Commission (SEC) Climate-Related Disclosures – and offers insights to navigate the changing regulatory landscape effectively.

According to the report, some Travel & Tourism companies are unprepared for the imminent sustainability compliance standards, with urgent action needed, especially concerning complex supply chains and Scope 3 emissions reporting.

Julia Simpson, WTTC President & CEO, said: “Sustainability reporting is no longer negotiable for Travel & Tourism businesses. It is a challenge we must confront head-on.

“Our Roadmap serves as the trusted navigator through the intricacies of sustainability reporting, acting as a guide and providing clarity. It is not merely about meeting regulatory requirements; it is about propelling businesses towards sustainable growth and resilience.

Dan Darcy, Principal with Oliver Wyman’s Transportation & Services practice, said: “Sustainability reporting requirements are a significant challenge for Travel & Tourism companies – cross-border organisations with broad value chains who have weathered a pandemic and subsequent resurgence in demand.

“But these requirements are essential for protecting the destinations, ecosystems, and communities that inspire travellers. By setting ambitious goals and showing progress, we will prove our industry’s commitment to sustainability.”

As the sector embarks on this journey towards greater transparency and sustainability, the roadmap’s diagnostic tools enable companies to pinpoint their sustainability standing, bridge gaps, and chart a path towards compliance and a sustainable future.

Source

First published at TravelNewsHub.com – Global Travel News

WTTC Commends Saudi Arabia on Launch of Tourism Investment Enablers Program

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Riyadh, Saudi Arabia, April 7, 2024 / TRAVELINDEX / The World Travel & Tourism Council (WTTC) commends Saudi Arabia on the announcement of its Tourism Investment Enablers Program (TIEP). This program will create a more attractive investment landscape in the Kingdom of Saudi Arabia, making it easier and more cost-effective for international and local investors to do business.

The Hospitality Investment Enablers Program, a key part of TIEP, will diversify and enhance Saudi Arabia’s offering by increasing the supply of accommodation across targeted destinations.

Seven years ahead of its target, Saudi Arabia welcomed 100 million tourists in 2023. Today, the country is surging toward even greater heights and has set an even more ambitious aim of attracting 150 million tourists by 2030.

Saudi Arabia has demonstrated remarkable resilience, achieving a 156% increase in international tourist arrivals in 2023 compared to 2019.

The Kingdom’s strategic initiatives, such as its commitment to invest $800bn in its tourism infrastructure, and eVisa program, continue to drive Saudi Arabia’s position as a leading global tourism destination.

WTTC congratulates Saudi Arabia on its continued success as we work together toward a brighter, more prosperous future for tourism.

Source

First published at TravelNewsHub.com – Global Travel News

BWH Hotels Named Asia-Pacific’s Top Hotel Group

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Bangkok, Thailand, April 6, 2024 / TRAVELINDEX / BWH Hotels, the leading global hospitality network comprising WorldHotels, Best Western® Hotels & Resorts and SureStay® Hotels, was awarded Asia-Pacific’s Top Hotel Group for Best Western Hotels & Resorts and Asia-Pacific’s Top Hotel Collection for WorldHotels at the prestigious 2024 NOW Travel Asia Awards.

These distinguished international accolades were presented to BWH Hotels in a glittering ceremony in Bangkok on March 29, 2024. The awards were voted for by the discerning readers of NOW Travel Asia, the popular travel and lifestyle publication.

“We are overjoyed to have been recognized as both Asia-Pacific’s Top Hotel Group and Asia-Pacific’s Top Hotel Collection in the at the 2024 NOW Travel Asia Global Awards. This is a wonderful reflection of how our timeless standard of heartfelt hospitality continues to resonate with guests all across the region. I would like to thank NOW Travel Asia’s esteemed readers for voting for us,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

Established in 2012, the NOW Travel Asia Awards are held annually to celebrate service excellence across all sectors of the travel industry in Asia Pacific and the Middle East. A record number of readers participated in the online vote to select the 2024 winners.

About BWH Hotels
BWH Hotels is a leading, global hospitality enterprise comprised of three hotel companies, including WorldHotels, Best Western® Hotels & Resorts and SureStay® Hotels. The global enterprise boasts approximately 4,300 hotels in over 100 countries and territories worldwide*. With 18 brands across every chain scale segment, from economy to luxury, BWH Hotels suits the needs of developers and guests in every market.
*Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.

Source

First published at TravelNewsHub.com – Global Travel News

Submissions Open for Rising Stars in Asia Pacific Tourism Industry

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Bangkok, Thailand, April 3, 2024 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) is accepting submissions for the PATA Face of the Future Award 2024. The deadline for submissions is May 31, 2024.

PATA is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. As part of its activities, the Association is dedicated to Human Capital Development (HCD) across the travel and tourism industry value chain. The primary focus of the Association’s HCD programme is the development of future leaders in the tourism industry.

To highlight PATA’s commitment to HCD, the Association annually presents a special award and prize to an exceptional ‘rising star’ in the industry. All recipients of this prestigious award have exhibited initiative and leadership in the advancement of tourism as well as demonstrating commitment to the sustainable development of the Asia Pacific travel industry in line with PATA’s mission.

The PATA Face of the Future 2024 will receive full sponsorship to participate and be recognised at PATA Travel Mart 2024 (PTM 2024). Furthermore, the winner will be granted a speaking opportunity at the PATA Youth Symposium and a seat on the PATA Board to represent the PATA youth community.

Other benefits include:

– Speaking opportunities at various PATA events or partner events on behalf of PATA, if and when available
– Global media exposure via PATA’s far-reaching communication channels
– Opportunity to build their profile as a mentor for the PATA Youth Mentorship Programme to help develop young tourism professional students in the region via speaking and mentoring opportunities at PATA Youth webinars and other youth events.
– The privilege of utilising the brand identity logo associated with the PATA Face of the Future
– One blog post on PATA Blog about their passion and journey to success. As an example, please find the blog authored by the Face of the Future 2023 here www.pata.org/blog/empowering-change-through-passion-and-purpose

“The PATA Face of the Future is an initiative focusing on human capital development while emphasising the values of sustainability and social responsibility within the Asia Pacific tourism industry and beyond,” said PATA CEO Noor Ahmad Hamid. “This award spotlights exceptional individuals and their innovative projects, recognising all participants as a force for positive change. By inspiring both mindset and action, it supports the development across the tourism workforce.”

For information about how to enter, eligibility, and judging criteria, please visit www.pata.org/pata-face-of-the-future or email PATA Membership and Youth Executive, Mr Nick Chun at fof@PATA.org.

Additionally, PATA Members have the exclusive opportunity to showcase their commitment to human capital development and sustainability through sponsorship of the Face of the Future 2024. Benefits include extensive brand exposure, valuable networking avenues, and a platform to highlight organisational initiatives. For more information, please refer to the aforementioned link and contact.

Now in its 47th edition, PATA Travel Mart (PTM) is Asia Pacific’s international travel trade exhibition featuring unparalleled networking and contracting opportunities to help travel and tourism organisations access decision-makers, meet new clients, expand their networks, establish new relationships and consolidate existing business partnerships. The upcoming PATA Travel Mart 2024 is set to commence in Bangkok, Thailand, from August 27 – 29.

For more information about the event, please visit www.pata.org/pata-travel-mart-2024.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research, and innovative events to its member organisations, which including government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as thousands of young tourism professional (YTP) members across the world. The PATA network also embraces the grassroots activism the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 32 local PATA Chapters worldwide, while hundreds of students are members of the 28 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts, and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has an official office in Beijing.

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First published at TravelNewsHub.com – Global Travel News