Global Travel News

Bangkok, Thailand, January 17, 2026 / TRAVELINDEX / Thai Airways International Public Company Limited (THAI) hosted THAI Airbus A321neo launch event at THAI Technical Hangar, Suvarnabhumi airport, unveiling its modern exterior adorned in Neon Violet under the Thai Contemporary concept. The cabin interior features Business Class (Royal Silk Class) seats that fully recline to a 180-degree flat-bed position, as well as ergonomically designed Economy Class seats with an additional 10 degrees of recline and six-way adjustable headrests, complemented by a 4K-resolution inflight entertainment system, underscoring the airline’s commitment to enhancing the passenger travel experience while improving fleet efficiency and advancing environmentally sustainable operations.

The first Airbus A321neo has been honorably bestowed the name “Bowonrangsi”. The name is derived from the historic Bowonrangsi community in Bangkok, which is closely associated with Wat Bowonniwet Vihara. The term “Bowon” originates from Bowon Sathan Suthawat (the Front Palace), a former center of authority, while “Rangsi” means light and radiance. Together, “Bowonrangsi” signifies an area under the influence and radiance of a revered institution, symbolizing auspiciousness and historical value.

The Airbus A321neo is part of THAI’s fleet modernization plan to support operations on short- and medium-haul routes. The aircraft features continuously advanced aviation technologies, offering enhanced fuel efficiency, reduced carbon dioxide emissions per seat by up to 20%, and lower noise levels compared with previous-generation aircraft. The aircraft is also certified to operate with up to 50% Sustainable Aviation Fuel (SAF). These attributes support THAI’s sustainability integration efforts and long-term business strategy.

Mr. Chai Eamsiri, THAI’s Chief Executive Officer, stated, “The introduction of the Airbus A321neo into the fleet reflects THAI’s vision to strengthen service capabilities, elevate the passenger travel experience, and enhance our competitiveness, while upholding our responsibility to the environment through the adoption of efficient and environmentally friendly technologies. This approach is fully aligned with international aviation industry standards, both now and in the future.”

The aircraft, the first of a total of 32 A321neo aircraft to be delivered to THAI by Airbus, is adorned with new livery elements and exterior design details that reflect Thai Airways’ brand identity. THAI first A321neo logo has been specially designed under the Thai Contemporary concept, featuring a Neon Violet color tone to symbolize innovation and progress, while maintaining consistency with Thai Airways’ Airbus family aircraft branding.

The aircraft’s cabin offers 16 seats in Business Class (Royal Silk Class), comprising four single Throne Seats and twelve Double Seats. Designed under the “Your Personal Room Concept,” the cabin provides enhanced personal space and flexible functionality, accommodating dining, work, and rest. The seats recline fully to a 180-degree flat-bed position and are equipped with a 17.3-inch touchscreen inflight entertainment display. Meanwhile, Economy Class features a total of 159 seats in a 3-3 configuration, ergonomically designed with an additional 10 degrees of recline, six-way adjustable headrests, and 13.3-inch touchscreen inflight entertainment displays. The cabin interior showcases a distinctive blend of Thai identity and contemporary international design, expressed through elements such as seat design, curtains, and cabin wall panels.

The inflight entertainment system (IFE) has been upgraded with 4K-resolution screens and supports connectivity with personal electronic devices. It features a new, intuitive user interface (UI), designed to be responsive and easy to use. In addition, the aircraft is equipped with high-speed inflight internet connectivity via the SES Open Orbits multi-orbit network, supporting speeds of up to 200–300 Mbps. The service is scheduled to be available from the first quarter of 2026. Passenger convenience is increased with Airspace XL Bins, offering up to 40% more storage capacity, as well as Welcome Ceiling and Cabin Mood Lighting systems to create a pleasant atmosphere throughout the journey.

Thai Airways plans to introduce its first Airbus A321neo into regular service, with operations scheduled between 22 January and 28 March 2026 on the following routes:

• TG413 Bangkok – Singapore Departure 11:30 – 14:50 hrs. (inaugural flight)
• TG414 Singapore – Bangkok Departure 15:55 – 17:15 hrs.
• TG221 Bangkok – Phuket Departure 18:30 – 20:00 hrs.
• TG222 Phuket – Bangkok Departure 20:40 – 22:15 hrs.
• TG331 Bangkok – Delhi Departure 23:25 – 02:20 hrs. (Next day)
• TG332 Delhi – Bangkok Departure 03:30 – 09:00 hrs. Note: All times are local.

THAI remains committed to continuously enhancing its products and services to deliver high-quality travel experiences, strengthen passenger confidence, and reinforce its competitiveness in both regional and global aviation markets.

Source

Danang, Vietnam, January 15, 2026 / TRAVELINDEX / The Vietnam Golf Coast (VGC) is gearing up for another milestone year as Central Vietnam continues to strengthen its position as Asia’s premier golf destination, building on sustained momentum across tourism, connectivity and international market engagement.

The outlook for golf mirrors wider economic confidence in Vietnam, which has recently featured in international business headlines amid forecasts that the country’s growth trajectory could see it rival, and potentially surpass, regional peers.

On the fairways of Central Vietnam, a similar trend is emerging, as the region increasingly becomes a preferred vacation choice for visiting golfers from key long-haul markets. And with a multifaceted range of draws from luxury resorts, legendary beaches and cultural highlights allied to world-class infrastructure that includes an ever-expanding list of air links into Danang International Airport, the VGC is planning for another massive year.

“Central Vietnam has built strong, sustained momentum over recent years,” said Simon Mees, General Manager at Ba Na Hills Golf Club. “As we head into 2026, there’s a real sense that the destination is entering a new phase of maturity and international recognition. For Ba Na Hills Golf Club, it’s especially meaningful as we mark our 10th anniversary, a decade of contributing to the region’s growth and helping establish Central Vietnam on the world golf map.”

Since opening in 2016, Ba Na Hills Golf Club has played a central role in elevating the destination’s international standing, earning five consecutive World Golf Awards for Asia’s Best Golf Course, six Vietnam’s Best Golf Course titles, and three successive Asia’s Best Golf Course honours at the World Luxury Travel Awards.

Together with Montgomerie Links, Ba Na Hills anchors a collection of championship venues designed by some of the game’s most respected figures, including Luke Donald and Colin Montgomerie, alongside courses by Sir Nick Faldo, Greg Norman and Robert Trent Jones Jr.

Montgomerie Links enters 2026 from a position of strength, having captured 17% market share in 2025 to retain its status as the most-played course by rounds in the Hue–Da Nang region. Growth was driven primarily by the European, US, Australian and New Zealand markets, providing a strong platform for the year ahead.

“Our appeal lies in offering a more intimate, personal experience,” said Le Vo Hoang Van, Club Manager at Montgomerie Links. “Golfers value places where they feel genuinely cared for. Montgomerie Links delivers a boutique, home-away-from-home environment, with championship golf, on-course accommodation, dining, practice facilities, and privacy all integrated in a single destination.”

That positioning will underpin the Club’s 2026 strategy, which includes continued promotion in core markets such as Australia and New Zealand, alongside expanded outreach into Chinese-speaking markets, India and Japan. Improved air connectivity into Danang is expected to further support inbound demand from these regions.

The destination’s appeal will be enhanced by a strong calendar of cultural and sporting events in 2026, including the Da Nang International Fireworks Festival, expected to run from May to July, alongside the Vietnam–Korea Festival and Vietnam–Japan Festival later in the summer months, adding depth and seasonal interest to golf itineraries.

Australia and New Zealand remain priority markets for the Vietnam Golf Coast, supported by ongoing trade engagement and targeted marketing activity. The destination will also maintain its presence at key industry gatherings, including the Asia Golf Tourism Convention (AGTC) in Thailand in March 2026.

“With world-class courses, improving connectivity and a growing international profile, Central Vietnam is well positioned for the year ahead,” Mees added. “As Ba Na Hills looks beyond its first decade, the focus is on sustaining quality, deepening global relationships and continuing to elevate the region’s standing as one of Asia’s great golf destinations.”

Source

Bangkok, Thailand, January 14, 2026 / TRAVELINDEX / Mandarin Oriental, Bangkok introduces the newly and completely renovated Fitness and Wellness Centre, signalling a new chapter in the hotel’s approach to wellbeing. Conceived as a contemporary sanctuary for movement and recovery, the centre brings together performance-focused facilities with principles of balance, recovery, and mindful movement that have long defined The Oriental approach to wellbeing.

Guided by the rhythms of the Chao Phraya River and the hotel’s enduring philosophy of holistic care, the reimagined centre presents wellness as a continuous experience rather than a series of separate pursuits. Designed for the city’s residents and visiting guests alike, it reflects a modern understanding of longevity where physical strength, mental clarity and mindful living exist in quiet harmony.

The reimagined Fitness and Wellness Centre sits within the wider context of The Oriental Spa and Wellness Club, long regarded as a benchmark for holistic care in the city. Drawing on decades of spa-led philosophy rooted in balance, personal attention and restorative ritual, the centre extends this approach beyond the treatment room, allowing movement, recovery and mindful practice to be experienced as part of a continuous wellness journey.

Design is integral to this experience. Throughout the Fitness and Wellness Centre, warm timber ceilings, softly illuminated architectural lines in a circadian lighting designed to mimic the natural cycle of daylight and natural textures establish a calm flow between spaces. Murals inspired by the river and Bangkok’s historic riverside architecture ground the centre in place, while arched transitions and sculptural wall details reinterpret traditional Thai forms with contemporary restraint. The result is an environment that feels composed and deeply connected to its surroundings.

At the heart of the centre is the Muay Thai Studio, a dedicated space honouring Thailand’s national sport. Conceived as both a training environment and a cultural expression, the studio reflects a fusion of tradition, artistry and The Oriental heritage. Warm wood panelling, ambient lighting and carefully framed Muay Thai artefacts lend the space a sense of reverence, while sculptural punching bags stand with quiet ceremonial presence. Subtle graphic Muay Thai motifs on the walls echo the rhythm and discipline of the sport, creating a setting for both cultural depth and modern performance.

Beyond Muay Thai, the centre’s movement spaces are intentionally zoned to support intelligent, lifestyle-driven fitness. A dedicated HYROX training area focuses on strength, balance and vitality, complemented by fully equipped cardio spaces featuring Technogym equipment. The layout is uncluttered, allowing movement and focus to take precedence. An outdoor garden provides a natural setting for stretching, warm-ups and quiet moments of reflection.

Recovery and longevity are addressed through the Performance Recovery Studio, a dedicated space pairing restorative heat with controlled cold. An infrared sauna is balanced by a precision-cooled ice bath, creating a contrast-led experience that supports circulation, steadies the nervous system and restores clarity, reflecting the centre’s holistic approach to care.

Complementing this is a heat and water journey, guiding guests through steam, sauna, jacuzzi and water as a considered progression. Each element supports relaxation, circulation and balance, with an emphasis on unhurried transitions between heat and water, allowing the body and mind to settle naturally.

For mindful movement, Yoga House – Baan Noi serves as the dedicated yoga sanctuary. Set within a traditional Thai house overlooking the Chao Phraya River, the space hosts daily yoga practices shaped by calm, focus and continuity. Framed by nature and stillness, it offers a quiet counterpoint to more dynamic forms of movement.

The centre is further complemented by two tennis courts, positioning tennis as a social and active dimension of wellbeing. Professional coaching is available for those wishing to refine their forehand, backhand and volley, within a setting that encourages movement, connection and enjoyment.

Located at Baan Rim Naam and accessible via Mandarin Oriental’s private boat service, the newly renovated Fitness and Wellness Centre forms part of the wider Oriental Spa and Wellness Club. Together, the facilities reflect Mandarin Oriental, Bangkok’s long-standing role as a steward of wellbeing in the city, offering an approach that honours heritage while remaining quietly attuned to the contemporary art of living well.

For enquiries, please call +66 (0) 2 659 9000 or email
mobkk-sportcentre[@]mohg[.]com. For more information, visit Mandarin Oriental, Bangkok’s website.

Source

Bangkok, Thailand, January 13, 2026 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) today announced a renewed preferred partnership with data analytics company Euromonitor International, a leading independent provider of global business intelligence, market analysis, and consumer insights. PATA recognises that in a time of rapid change and uncertainty, partnerships that generate comprehensive and forward-looking data insights are vital to fostering regional knowledge, leadership, and foresight among tourism stakeholders.

By working with Euromonitor International, a recognised leader in global market, industry, economic, and consumer research, PATA strengthens its ability to deliver insights that go beyond surface-level trends. Euromonitor International’s analytical depth and cross-sector expertise provide valuable context for understanding the forces shaping traveller behaviour, market competitiveness, and investment potential in the Asia Pacific region. This collaboration supports destinations and businesses – both members of PATA and across the industry at large – in making informed, evidence-based decisions that enhance regional competitiveness and drive sustainable and inclusive industry growth.

PATA CEO Noor Ahmad Hamid said, “The core purpose of PATA has always been to ensure that practical, expert-centric insights are accessible to members and the broader industry in the Asia Pacific region. Partnering with Euromonitor International advances this commitment to the next level, enabling us to deliver even greater context and clarity in understanding the forces shaping travel across our region that further support strategic tourism planning.”

He added, “We are pleased to begin this collaboration with Euromonitor International. Their global market expertise complements PATA’s regional focus, and together we aim to provide a clearer view of where the industry is heading over the next few years.”

Stephen Dutton, Global Travel Insight Manager at Euromonitor, said, “Euromonitor’s partnership with PATA will thrive the fast-growing travel market. Through this collaboration, PATA and Euromonitor will help clients navigate complex market opportunities, unlock growth potential and foster transparency through shared insight that supports a sustainable and equitable way in travel.”

Through this collaboration, Euromonitor International will contribute a dedicated analytical article to accompany the PATA Asia Pacific Destination Forecasts 2026–2028 reports.

Each of the PATA Asia Pacific Destination Forecasts 2026–2028 reports will feature a four- to five-page article presenting data-driven global economic insights from Euromonitor International. The publication will be complemented by a forecast webinar, providing PATA members and industry professionals with the opportunity to gain deeper understanding of the analysis and its implications.

PATA and Euromonitor International plan to explore additional opportunities for collaboration to deliver enhanced value to members and the broader tourism industry.

Source

Sarawak, Malaysia, January 12, 2026 / TRAVELINDEX / In June 2026, the world’s culinary map will expand eastward to the island of Borneo, where Sarawak is preparing to host one of the most ambitious gastronomic gatherings Asia has seen.

From June 18 to 21, the coastal city of Miri will become the meeting point for chefs, producers, buyers, innovators, and decision-makers from across continents at the World Asia Tapas Trade Exhibition and Seminar 2026, held in conjunction with the World National and Asia Tapas Competition.

This is not simply another food event added to a crowded international calendar. It is a carefully curated platform that positions gastronomy as both a cultural language and a powerful economic tool, using the universal appeal of tapas to bridge tradition and innovation, craft and commerce, and local identity and global ambition.

The Philosophy of the Small Plate

Tapas, often described as the art of the small plate, has evolved far beyond its origins.

In today’s culinary landscape, it represents adaptability, storytelling, and creativity within constraint, values that resonate strongly in a world increasingly focused on sustainability and conscious consumption.

World Asia Tapas 2026 builds on this philosophy by creating an environment where flavour, technique, and ideas are exchanged alongside contracts, partnerships, and long-term collaborations.

Rather than isolating cuisine from commerce, the event integrates both, recognising that the future of food depends on dialogue between chefs, producers, buyers, and policymakers.

In doing so, it elevates tapas from a format into a framework for innovation.

Why Sarawak, Why Miri

Miri, the host city, is integral to this narrative.

Located in northeastern Sarawak, Miri is a city shaped by diversity, history, and geography.

Home to 34 ethnic groups, it is a place where indigenous knowledge, migration, and modern influences have long coexisted, producing a culinary landscape that is both deeply rooted and constantly evolving.

Its position as the gateway to northern Sarawak, coupled with modern infrastructure, international hotel offerings, and proximity to UNESCO World Heritage Sites such as Gunung Mulu and Niah National Parks, gives Miri a distinctive advantage as an international event destination.

Hosting World Asia Tapas 2026 here reinforces the idea that global culinary leadership can emerge from places where culture, biodiversity, and creativity intersect.

Competing for Global Recognition

For chefs, World Asia Tapas 2026 represents far more than a competitive showcase. The World National and Asia Tapas Competition will gather culinary professionals from 18 countries and regions, including Malaysia, Thailand, Singapore, China, India, Japan, Korea, Vietnam, Indonesia, and the Middle East, creating a stage where regional identities are expressed through global technique.

The competition is designed to reward originality, technical excellence, and storytelling, with winners earning an all-expenses-paid opportunity to represent their country at the World Tapas Championship in Valladolid, Spain.

There, they will compete for artistic recognition and prize money of up to ten thousand euros, alongside some of the world’s most respected tapas practitioners.

For many participants, Sarawak may mark the turning point where local excellence gains international momentum, transforming careers and opening doors to global collaborations.

A Trade Exhibition with Purpose

Running in parallel with the competitions is the World Asia Tapas Trade Exhibition, a space intentionally designed to foster meaningful commercial exchange.

From June 17 to 21, international producers, suppliers, and service providers will present a wide spectrum of offerings, from artisanal ingredients and beverages to hospitality technologies and sustainability solutions.

What distinguishes this exhibition is not its scale alone, but its audience.

Exhibitors engage directly with chefs, restaurateurs, importers, distributors, hoteliers, tourism authorities, and trade officials, all within an environment curated for dialogue rather than passive display.

Product tastings, demonstrations, and structured business matching sessions ensure that participation translates into tangible outcomes.

For brands seeking entry into Asian markets or deeper engagement within the region, World Asia Tapas 2026 offers both access and relevance.

While the formal agenda provides structure, much of the event’s value lies in the connections formed beyond scheduled sessions.

Breakfast networking, industry receptions, and informal interactions within competition and exhibition spaces create opportunities for dialogue that often lead to future partnerships.

These moments allow chefs, exhibitors, and stakeholders to exchange ideas in an environment shaped by shared passion and professional purpose, turning introductions into collaborations that continue long after the event concludes.

Knowledge, Sustainability, and Skills Development

The programme reflects a recognition that modern gastronomy extends beyond the plate.

The Industry Experts Seminar on the opening day addresses themes shaping the global food and tourism industries, including sustainability, environmental certification, leadership, and human capital development.

These sessions bring together industry leaders and practitioners who share insights into balancing profitability with responsibility.

Complementing this is the World Tapas Masterclass Series, where award-winning chefs guide participants through hands-on sessions that combine technique with cultural context.

Topics range from Sarawak-inspired tapas innovations and zero-waste eco-cooking to Korean palace cuisine reinterpretations, leadership through presentation, and elevating indigenous ingredients such as durian for international appeal.

Together, these elements position World Asia Tapas 2026 as both a showcase and a learning platform, reinforcing its long-term impact on participants.

A Festival That Connects Professionals and the Public

The tapas festival is where World Asia Tapas 2026 opens its doors to a wider audience. Local residents, tourists, and food enthusiasts are invited to explore a curated selection of tapas, wines, spirits, and coffee, turning the event into a celebration of global and regional flavours.

This public-facing component enhances the value proposition for exhibitors and sponsors, offering immediate visibility and real-time feedback from diverse audiences.

It also strengthens Miri’s position as a gastronomy city, reinforcing food as a cultural connector and tourism driver.

A Global Stage with International Reach

World Asia Tapas 2026 is supported by extensive media coverage spanning online streaming, television, radio, print, and digital platforms.

International and regional journalists will document the competitions, exhibitions, and conversations unfolding in Miri, ensuring that the event’s reach extends far beyond Sarawak.

For competitors, this visibility provides recognition and professional credibility.

For exhibitors and sponsors, it offers brand alignment with an international event narrative that resonates across markets and audiences.

A Culinary Future Taking Shape in Borneo

At its heart, World Asia Tapas 2026 reflects a belief that gastronomy can serve as a catalyst for economic growth, cultural preservation, and international understanding.

By situating this event in Sarawak, the organisers underline the importance of place, heritage, and sustainability in shaping the future of food.

As Asia’s culinary landscape continues to evolve, World Asia Tapas 2026 stands as a marker of where the industry is heading.

It is a space where chefs act as cultural ambassadors, exhibitors become storytellers, and destinations are defined by connection rather than scale.

For those seeking to compete at the highest level, introduce products to new markets, or participate in a global dialogue about the future of gastronomy, the invitation is clear.

In June 2026, the world will gather in Miri, Sarawak, where the art of the small plate will carry conversations of global significance.

From 17 to 21 June 2026, the World National Tapas and World Asia Tapas Competition invites chefs, exhibitors, and industry professionals to Miri, Sarawak, for four days of competition, trade, and culinary exchange

Judges, chefs, and exhibitors share a stage at the World National and Asia Tapas Competition, where live cooking, trade exchange, and festival energy create a truly global culinary experience.

Precision, passion, and performance on display as chefs compete at the World National and Asia Tapas Competition, transforming technique and heritage into award-worthy creations.

Source

Chiang Rai, Thailand, January 08, 2026 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) and the Jeju Tourism Organization (JTO) have announced a new collaboration agreement to promote and support responsible travel and tourism for Jeju Island, Korea (ROK), and to establish a foundation for a future PATA event to be organised in Jeju.

The Memorandum of Understanding (MoU) was signed by PATA CEO Noor Ahmad Hamid and JTO CEO Koh Seung Chul at the PATA Destination Marketing Forum 2025 (PDMF 2025) in Chiang Rai, Thailand. This milestone, witnessed by over 300 tourism professionals from across the globe, marked a new era of collaboration between the two organisations.

PATA CEO Noor Ahmad Hamid said, “The signing of this MOU represents a truly momentous chapter for both PATA and the Jeju Tourism Organization—made even more significant as Jeju marks an extraordinary 40 years of unwavering membership with our Association. As a two-time PATA Gold Award winner, Jeju has long exemplified visionary leadership, bold innovation, and a steadfast commitment to building a sustainable and resilient tourism future. Jeju’s transformative initiatives continue to set a powerful standard for the Asia Pacific region and beyond. At this pivotal moment, we are honoured to deepen our collaboration and stand alongside Jeju as it advances its global prominence and reinforces its stature as one of the world’s most distinguished, responsible, and inspiring tourism destinations.”

With JTO assuming responsibility for MICE industry promotion in the Jeju Special Self-Governing Province, the MOU is poised to drive meaningful qualitative growth and strengthen Jeju’s position in the increasingly competitive global MICE landscape.

JTO President Koh Seung Chul said, “This MOU has laid the groundwork for Jeju to expand its reach beyond East Asia into the wider Asia Pacific region. Moving forward, the Jeju Tourism Organization, which executes MICE industry promotion policy, will strive to strengthen Jeju’s international competitiveness through this new international cooperation.”

The agreement emphasises the joint promotion of responsible travel to Jeju Island, aligning both organisations under a shared effort to encourage the destination towards best-practice principles in the MICE industry, international cooperation, sustainability, community benefits, cultural preservation, and environmental protection. It further outlines various areas of collaboration, including advocacy, knowledge sharing, and event organisation.

Source

Bangkok, Thailand, January 07, 2026 / TRAVELINDEX / Asian destination management company Khiri Travel is now Global Sustainable Tourism Council certified in all destinations where it operates.

The certification applies to all eight countries where Khiri offers services: Thailand, Indonesia, Vietnam, the Philippines, Cambodia, Laos, Myanmar, and Sri Lanka. Khiri Travel was officially GSTC-certified on 18 December 2025.

The GSTC said: “Being certified by an Accredited Certification Body means that your tourism product or service complies with the highest social and environmental standards on the market.”

It added: “With an accredited certification, customers and buyers are assured that the business was certified in a credibly verified procedure in a transparent, impartial, and competent manner.”

Khiri Travel met the standards as assessed by the GSTC-accredited certification body Control Union. The audit process reviewed not only office practices but also field operations and included interviews with Khiri Travel’s local partners and suppliers.

“As a destination management company, ensuring that all partners share Khiri’s commitment to sustainability is a challenge,” said Sukhum Jarangdej, Sustainability Coordinator – Khiri Core. “Achieving certification shows that Khiri’s network of partners and suppliers are aligned with the company’s vision for responsible travel.”

Willem Niemeijer, the CEO and founder of the 33-year old DMC added: “Certification shows that Khiri is walking the talk on making tourism a force for social and environmental good. It is proof of our commitment to upholding the 4Cs of regenerative travel as defined by The Long Run: conservation, community, culture and commerce.”

In 2025, 14 Khiri Travel staff, including ‘Green Team’ spokespersons across eight Asian countries, also earned the person-based GSTC Professional Certificate in Sustainable Tourism. The endeavour was part of Khiri’s ambition to be a completely GSTC-certified DMC by the end of 2025 – a goal it has now achieved.

GSTC certification for Khiri Travel in eight destinations topped a year in which Khiri was also named Destination Management Company of the Year at the TDM Travel Trade Excellence Awards 2025 and earned an Outstanding Achievement Award for Most Sustainable Travel Company at the 2025 TTG Travel Awards.

Source

Nairobi, Kenya, January 5, 2026 / TRAVELINDEX / TOP25 Restaurants International, the global restaurant guide recognized for its independent, data-driven evaluation of restaurant excellence, today announced the official launch of TOP25 Restaurants Kenya guide and the appointment of Ms. Caroline Mwangi as Head of TOP25 Restaurants Kenya.

TOP25 Restaurants International said it is setting its sights on Kenya, calling it an “exciting new chapter” for the country’s dynamic food scene, and will release its first-ever TOP25 Restaurants Kenya later in 2026 during a glamorous TOP25 Restaurants Kenya Awards Ceremony in Nairobi. The launch marks a strategic expansion into Africa for TOP25 Restaurants and is an important milestone in realizing the first Pan-African restaurant guide.

Kenya, home to rich and evolving culinary scene, luxury hospitality, and rapid innovation, presents a unique environment in which discerning benchmarks of quality and consistency are increasingly essential.

As gastronomy tourism continues to grow globally, the TOP25 Restaurants Kenya guide will boost and strengthen Kenya’s tourism offering beyond wildlife while supporting local entrepreneurship and traditions. Kenya’s diverse culinary heritage provides visitors with an authentic way to experience the country, drives higher visitor spending, and creates value across the food and hospitality ecosystem. It also encourages local sourcing, preserves culinary traditions, and positions Kenya as a contemporary and attractive gastronomy destination.

TOP25 Restaurants is distinguished by its strictly curated ranking structure, publishing restaurant guides in a number of city in Asia. Restaurants are evaluated using a proprietary global framework that combines AI-driven analysis of publicly available data with culinary expert enhancement. Key assessment indicators include food quality, service, ambience, reputation, and consistency over time. These inputs are aggregated into the Restaurant Rating Index to determine the final ranking order.

Commenting on the expansion, Alex Buen, Chief Content Officer at TOP25 Restaurants, said, “Kenya is one of the most competitive and relevant dining markets in Africa and the wider region. Launching TOP25 Restaurants Kenya reflects our commitment to applying a consistent, independent, and data-driven ranking framework to markets that demand the highest standards of excellence. The appointment of Ms. Caroline Mwangi as Head of TOP25 Restaurants Kenya ensures strong local leadership while maintaining the integrity and global consistency that define our platform.”

As Head of TOP25 Restaurants Kenya, Ms. Mwangi will lead local market development, expert engagement, editorial direction, and strategic partnerships. She will work closely with the global team to ensure the Kenya rankings adhere to TOP25 Restaurants’ established standards while accurately reflecting the market’s culinary depth and diversity.

“Kenya’s restaurant sector is experiencing strong momentum and increasing international relevance,” said Ms. Mwangi. “I am honored to lead TOP25 Restaurants Kenya as we establish a credible, independent benchmark for excellence in this market. Kenya’s dining landscape is diverse, innovative, and rich in hospitality talent, and this initiative will strengthen visibility and global recognition for the country’s most outstanding restaurants. I look forward to working closely with leading operators and partners to support long-term growth, industry distinction, and international positioning.”

All restaurants in Kenya can get their page for free at TOP25 Restaurants by completing the form at the following link: Restaurant Submission Form.

For more information, please visit www.top25restaurants.com/africa/kenya/ or contact Caroline at caroline.mwangi@top25restaurants.com

About TOP25 Restaurants by Travelindex
TOP25 Restaurants is the World’s First AI-Powered restaurant guide. It is the only independent, global rating system based on artificial intelligence enhanced by human expertise and discernment. This dynamic synergy not only ensures unparalleled accuracy but enriches the curation process with a depth of understanding and nuance unparalleled elsewhere. The annual TOP25 Restaurants Awards celebrates the most outstanding restaurants and showcases the ultimate collection of dining venues in each destination. TOP25 Restaurants is owned by Travelindex Group, a content-driven ecosystem for the travel and tourism sectors. The media group operates an open and free digital platform, connecting millions of travelers worldwide and providing inspiration and advice for discerning travelers and tourists. In addition to Bangkok, Travelindex Group also publishes TOP25 Restaurant Guides in the following destinations: Phuket, Singapore, Hong Kong, Macao, Shanghai, Delhi, Dubai and now Kenya.

For media enquiries please contact:
Nicole Lim, Media Relations
TOP25 Restaurants International
e: media@top25restaurants.com

Source

Bangkok, Thailand, January 3, 2026 / TRAVELINDEX / SOURI, a contemporary French patisserie brand that seamlessly blends taste with lifestyle, continues to expand its premium dessert footprint with the opening of its first stand-alone branch on Banthat Thong Road. Introducing a distinctive “Night Café Culture” concept, the new location is envisioned as a vibrant nighttime dessert ‘check-in’ destination. Celebrating Thai identity through distinctive design elements and exclusive, one-of-a-kind flavors, the branch reflects SOURI’s continued growth and brand strength and marks the beginning of a new chapter as it elevates the dessert experience into a lifestyle destination designed to meet the diverse preferences of today’s consumers.

Building on its success in winning the hearts of Thai dessert lovers and expanding to more than 40 branches across leading department stores and shopping malls nationwide, SOURI—a premium dessert brand dedicated to spreading smiles to everyone—takes another significant step forward with the opening of its first stand-alone branch on Banthat Thong Road. Renowned as a vibrant culinary hub and lifestyle destination for young people and international travelers, the latest location underscores SOURI’s ambition to reach a broader audience. This milestone also exhibits SOURI’s readiness to cater to the diverse tastes and lifestyles of both Thai and global consumers.

Win-Metawin Opas-iamkajorn, CEO and co-founder of the brand, revealed, “For SOURI, selecting a location goes beyond choosing a high-traffic area. We look for destinations that truly reflect our customers’ lifestyles and where the brand’s character resonates naturally with its surroundings. Today, Banthat Thong is undeniably one of Bangkok’s key destinations. It draws travelers seeking its signature menus in a neighborhood known for its vibrant and diverse food culture. We view this area not merely as a street food hub, but as a lifestyle destination for the younger generation—particularly food enthusiasts and travelers from around the world who continue to visit throughout the year. We intend to bring SOURI’s premium dessert experience to Banthat Thong to enhance its position as an ideal culinary destination. We envision ‘SOURI Banthat Thong’ as more than just a dessert café, but as an inspiring venue where people connect and share memorable moments every evening.”

Located in one of Bangkok’s most vibrant night culinary districts, SOURI Banthat Thong is designed around a distinctive Night Café Culture concept, offering a lively evening destination and a prominent check-in spot with eye-catching photo opportunities. The space features bold colors and signature décor, while subtly weaving in Thai elements through thoughtful details such as custom-designed tile patterns and bespoke counters. The brand’s iconic symbols and gimmicks are creatively reinterpreted with Thai-inspired touches, and are further enhanced by an inviting interior atmosphere, warm lighting, and rich colors that feel cozy while exuding a sense of fun. The venue caters to a diverse clientele, ranging from families and groups of friends to students and working professionals. Guests can enjoy SOURI’s signature Fatgaron and other premium desserts in a dynamic, energetic atmosphere, offering a distinctive experience unavailable at the brand’s shopping mall locations.

Furthermore, a key highlight of the new branch is its “Exclusive Flavors,” newly created to capture the distinctive character of this legendary street food neighborhood. Drawing inspiration from the charm of classic Thai desserts, these creations reinterpret and tell a new story by blending the familiar aromas and textures of Thai sweets with refined Western patisserie techniques. The brand introduces its signature French-style Fatgaron in nine exclusive flavors: Mango Sticky Rice, Lod Chong (coconut milk with pandan jelly noodles), Khanom Chan (Thai traditional layered jelly), Foi Thong (golden egg yolk threads) and Med Kanoon (mung bean paste seeds glazed with egg yolk), Ba Bin (Thai coconut pancake), Tub Tim Krob (crispy water chestnut dessert), Luk Chup (mung bean paste dessert), Chao Kuay (grass jelly), and Kluai Buat Chee (banana in coconut milk). These flavors are available exclusively at the SOURI Banthat Thong branch.

Adding to the excitement, SOURI is set to introduce a Bangkok-inspired highlight flavor, which offers a bold new expression of the city’s culinary identity through a playful and creative lens. This special flavor will be available at all SOURI branches in Bangkok starting December 30, 2025.

“The opening of our Banthat Thong branch marks SOURI’s readiness to step beyond its traditional presence in shopping malls and embrace new challenges in order to connect with a broader consumer base. Looking ahead, SOURI aspires to evolve into a global lifestyle brand, expanding beyond major cities nationwide into the wider Asian region and, ultimately, onto the global stage—potentially beginning with neighboring countries and key tourist destinations,” said Win Metawin.

“Additionally, we plan to broaden our product offerings beyond Fatgarons, allowing SOURI to truly become an integral part of consumers’ everyday moments and lifestyles,” he added.

SOURI Banthat Thong is ready to spread smiles through its signature sweetness, offering Fatgarons and a curated selection of premium desserts—perfect for treating yourself or sharing with loved ones—starting December 25, 2025. Guests are invited to discover the branch’s exclusive flavors and enjoy the warm, lively atmosphere unique to this location, open daily from 2:30 PM to 10:30 PM.

Source

Bangkok, Thailand, January 2, 2025 / TRAVELINDEX / LUZ Bangkok Tapas Bar will serve one of the most innovative dishes in contemporary gastronomy, crafted by a leading figure in sustainable seafood who champions alternative food sources that reduce reliance on conventional seafood and do not deplete fragile ecosystems.

“Plankton Rice”, a signature creation of world acclaimed Spanish chef Ángel León, renowned as ‘El Chef del Mar’, which translates to ‘The Chef of the Sea’, will be on offer exclusively at LUZ, crowning the 33^rd and 34^th floors of INNSiDE by Melia Bangkok Sukhumvit, for a limited one-month run from Dec. 30, 2025 – Jan. 31, 2026.

Chef León’s pioneering work at his restaurant Aponiente in Cádiz, Spain, has been awarded three Michelin Stars and a Michelin Green Star for its commitment to sustainability by discovering new sea ingredients, cultivating marine plants and using previously overlooked marine products.

He has drawn acclaim for turning ocean research into high cuisine, particularly through his innovative use of pure marine phytoplankton, a highly nutritional and sustainable ingredient packed with the likes of protein, fiber, and omega-3 fatty acids, as well as the development of cultivating a “sea rice” from eelgrass in the ocean’s waters.

In a bold reimagining of what ocean ingredients can be, “Plankton Rice” is a rice dish infused with pure marine phytoplankton, the microscopic algae that form the base of the ocean’s food chain, making the dish vivid emerald in colour with an aroma reminiscent of the open sea. After many years of research, Chef León was the first chef in the world to obtain authorisation to use 100% natural, food-grade phytoplankton in cuisine.

Prepared in accordance with Chef León’s techniques and using the same premium-grade phytoplankton used at Aponiente, Plankton Rice will be offered in limited quantities daily at LUZ, known for authentic Spanish tapas and sweeping views of the Bangkok skyline.

“Chef León’s culinary work is incredibly inspiring and we feel privileged to share with diners, right here in Bangkok, a phenomenal glimpse into a future in which part of our food system could shift from land to sea,” said INNSiDE by Melia Bangkok Sukhumvit’s general manager Tarek Beheiry. “Plankton Rice showcases how innovation and creativity intersect with gastronomy and sustainability to imagine new possibilities for how we feed the world.”

The 208-room urban lifestyle hotel, which has been recognised by the prestigious Conde Nast Traveler Readers’ Choice Awards 2025 as among the Thai capital’s top four hotels, will offer Plankton Rice following ‘Stars of the Sea: A World-Class Culinary Journey’ on the evening of Dec. 29 at LUZ. The event features both Chef León and Juan Ignacio García Racionero, a.k.a “Chef Nacho”, LUZ’s chef de cuisine. Organised by Melia Hotels International, the tasting journey will be underpinned by Chef León’s signature marine philosophy and Chef Nacho’s “Spanish tapas with soul”. The event is open to the public but with limited seats available confirmed by registration only.

Chef León’s groundbreaking research has also focused on harvesting small edible seeds, that behave much like rice or quinoa yet are cultivated entirely underwater, from eelgrass, a bountiful marine plant growing naturally in coastal waters. The grain absorbs the flavour of the sea and, like pure marine phytoplankton, offers potential as a new model of sustainable food production. Eelgrass salt-water meadows require no freshwater irrigation, pesticides, or arable land; resources heavily consumed by conventional rice and cereal crops. Eelgrass also sequesters large amounts of carbon dioxide from the atmosphere.

LUZ is open daily from 4pm until midnight. For further information call +66 2 340 5499.

Plankton Rice will be THB 890++ (USD 27.60++).

About Melia Hotels International

Founded in 1956 in Palma de Mallorca (Spain), Melia Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Melia Hotels & Resorts, ME by Melia, The Melia Collection, Paradisus by Melia, Melia Hotels & Resorts, ZEL, INNSiDE by Melia, Sol by Melia, and Affiliated by Melia. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

About INNSiDE by Melia

INNSiDE is a collection of unique urban and beach hotels designed for those with curious minds and fluid lives. Always true to their destination, they give guests the freedom to connect or disconnect among an independent community of like-minded travellers.

INNSiDE provides guests with all the everyday essentials and extra-special details to make their stay all the more unique. From in-room comforts to the inspiring Big Idea Space, Open Living Lounges, and fitness studios, we allow guests to feel more-than-at-home.

Sustainability is also packed into all the little details: every room is equipped with paper and plastic-free collateral and complimentary organic cosmetics. INNSiDE celebrates the culture of each of its locations with an events calendar, handy city guides for guests, and by spotlighting a local artist’s work across the hotel walls and onto merchandise and staff uniforms.

There are currently 38 INNSiDE by Melia properties worldwide, with the brand continuing to expand its global footprint. All properties are located in the best lifestyle neighbourhood travel destinations. Some of them are Spain (Madrid, Mallorca, Ibiza, Fuerteventura, Zaragoza), United Kingdom (Liverpool, Newcastle, Manchester), United States (New York, Lima), Germany (Berlin, Bremen, Frankfurt, Munich, Dresden, Düsseldorf, Aachen, Leipzig, Hamburg) Czech Republic (Prague), France (Paris), Italy (Milano), China (Zhengzhou), Indonesia (Yogyakarta), Malaysia (Kuala Lumpur) and Netherlands (Amsterdam).

Source