Global Travel News

BWH Hotels Brings BW Signature Collection to Kyoto

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BWH Hotels Brings BW Signature Collection to Kyoto - TRAVELINDEX - BESTWESTERNHOTELSKyoto, Japan, May 29, 2023 / TRAVELINDEX / BWH Hotels has announced the opening of KAYA Kyoto Nijo Castle, BW Signature Collection by Best Western, an elegant new boutique hotel that puts guests in the heart of Japan’s ancient Imperial capital, surrounded by cultural wonders and UNESCO World Heritage sites.

Nestled in a quiet residential street in Kyoto’s Nakagyo Ward, this stylish, low-rise hotel is perfectly positioned for visitors who want to uncover the city’s many historical monuments. These include Nijo Castle, which dates from the 1600s and transports travelers back to the era of the shoguns, and the famous Imperial Palace which is just a short distance away. The hotel is also surrounded by traditional restaurants and shops, leafy parks and floral gardens.

Within this captivating destination, KAYA Kyoto Nijo Castle, BW Signature Collection blends local grace with international standards to create outstanding experiences. The 57 guestrooms are designed in a contemporary Japanese style with organic amenities, innovative technology and complimentary Wi-Fi.

Culture seekers will be delighted to be provided with a traditional house dress to wear for breakfast – the perfect way to start a day of discovery. After exploring the attractions of Kyoto, travelers can unwind with an invigorating workout at the well-equipped gym or dine at the restaurant, which specializes in exceptional French cuisine.

“Guests will experience an exceptional and memorable stay at KAYA Kyoto Nijo Castle, BW Signature Collection. With 17 UNESCO World Heritage sites, Kyoto is not only one of Japan’s most intriguing cities, it is also one of the world’s most engaging places to stay and explore. This unique hotel will put travelers on the doorstep of some of the city’s most significant landmarks and attractions. By blending this cultural charm with BWH Hotels’ timeless standards of global hospitality, we are confident that this hotel will become a popular option for Japanese and international visitors alike,” said Mr. Olivier Berrivin, Vice President – APAC, BWH Hotels.

KAYA Kyoto Nijo Castle, BW Signature Collection is just 15 minutes’ drive from Kyoto Station, which offers Shinkansen bullet train services to and from Tokyo, Osaka and Nagoya. It is also accessible from several airports, including Kansai International Airport and Itami Airport in Osaka, and Chubu Centrair International Airport in Nagoya.

The opening of KAYA Kyoto Nijo Castle, BW Signature Collection reaffirms BWH Hotels’ position as one of the leading major hospitality companies in Japan. The company now offers 14 hotels and resorts all across the country, including locations in key destinations such as Tokyo, Yokohama, Osaka, Okinawa, Sapporo, Fukuoka and Kyoto.

For more information about BWH Hotels in Asia, please visit bestwesternasia.com.

About BWH℠ Hotels
BWH Hotels is a leading, global hospitality enterprise comprised of three hotel companies, including WorldHotels™, Best Western® Hotels & Resorts and SureStay® Hotels. The global enterprise boasts approximately 4,300 hotels in over 100 countries and territories worldwide*. With 19 brands across every chain scale segment, from economy to luxury, BWH Hotels suits the needs of developers and guests in every market.

*Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.

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First published at TravelNewsHub.com – Global Travel News

Bintan Resorts Launch New Helicopter Tours for Birdseye Views

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Bintan Resorts Launch New Helicopter Tours for Birdseye Views - TRAVELINDEX - TOP25GOLFCOURSES.comBintan, Riau Archipelago, Indonesia, May 30, 2023 / Bintan Resorts, along with Spektrum Aviation, have launched a new tourist attraction for visitors to Bintan called Fly Bintan. Three flights of 12, 30 and 60 minute helicopter rides take passengers up on a bird’s eye flight around the Lagoi and other areas for stunning views of the island’s popular sites.

The Crystal Beach Tour is a 12-minute flight that costs IDR 7,600,000 per flight (up to a maximum of four passengers) and will fly over the Lagoi area of Bintan. Passengers will get to enjoy views of Lagoi Bay, Lagoi Lake, Bintan Resorts Reservoir, Ria Bintan Golf Club, Club Med Bintan, Laguna Golf Club, Banyan Tree Bintan, Cassia Bintan, Nirwana Gardens, Kelong Restaurant, Doulos Phos The Ship Hotel, Treasure Bay and Bintan Resorts Long Coastline.

The Bintan Historical Tour lasts for 30 minutes flying over five historical sights and costs IDR 17,500,000 per flight.

The Paradise Island Tour is the longest of the tours lasting 60 minutes costing IDR 35,000,000 and will fly visitors further afield to sights including Fish Head Island, Nikoi Island and Berakit Island, just to name a few.

Passengers have to be six years old and above to go on Fly Bintan, and the tour operates daily from Monday to Sunday, 9am to 5.30pm local time during daylight hours only. Fly Bintan takes off from Lagoi Bravo Helipad located at BBIR township, which is a short 15 to 20 minute drive away from the resorts in Lagoi.

The Robinson 66, a five-seater single engine helicopter by the Robinson Helicopter Company, is popular for commercial, corporate and tourism use. It is powered by a Rolls Royce RR300 turboshaft engine at 300 horsepower, and achieves a maximum speed of 140 knots and range of 300 nautical miles. It can reach a maximum altitude of 14,000 feet and has large windows that provide excellent views for passengers. Its state-of-the-art technology ensures that passengers ride in smooth, comfortable air-conditioned comfort.

This tour will be operated by certified crew and pilot, with Chief Captain Ken M. Harsoyo at the helm. With 37 years and more than 10,000 hours of flying experience under his belt, Captain Harsoyo has mastered 17 types of single and multi-engine helicopters over the years. He is also a senior instructor at STP Curug, one of the longest established aviation schools in Indonesia.

“We are excited to bring this new attraction to the island for the enjoyment and pleasure of our visitors,” said Mr Abdul Wahab, Group General Manager, Bintan Resorts Cakrawala. “Travellers to Bintan have enjoyed all the resorts and attractions on ground and sea, now for the first time they will have a different experience with Fly Bintan, with birds eye views that are truly stunning. Visitors are always looking for something new to see and do, so we are pleased to be able to bring Fly Bintan to them. This new ride will appeal to adventure seekers, the romantics and also families. Customised flight requests can also be arranged if companies so wish to entertain their guests and VIPs.”

For more details, terms and conditions and booking information, please visit: www.bintan-resorts.com

About Bintan Resorts
Bintan Resorts is a multi-award winning, integrated beach resort destination that is
host to 19 independent beach resorts, four designer golf courses, as well as an ever-
expanding range of recreational facilities and attractions. It covers the entire northern
coast of Bintan Island and is located just 60 minutes away via a catamaran ferry ride
from Singapore, easily accessible for those looking for the perfect tropical beach
getaway.

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First published at TravelNewsHub.com – Global Travel News

Metropole Hanoi Introduces New Sunday Brunch at Le Beaulieu

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Hanoi, Vietnam, May 27, 2023 / TRAVELINDEX / Sofitel Legend Metropole Hanoi has introduced an all-new Sunday Brunch concept at the award-winning Le Beaulieu, featuring an assortment of sumptuous seafood including signature shellfish on ice, traditional brunch favorites, unlimited courses made to order and much more in an elegant and sophisticated setting.

“Our Sunday Brunch has been elevated into a truly bespoke dining experience, offering guests an extraordinary selection of dishes, both à la carte and prepared tableside, in addition to our incomparable list of wines and Champagnes. It’s the ultimate way to celebrate your weekend,” said Anthony Slewka, the acting General Manager of Sofitel Legend Metropole Hanoi.

French oysters are among the culinary highlights, along with imported shellfish and seafood, charcuterie and foie gras from Le Beaulieu’s wine cellar, and handmade decadent desserts. Premium tableside menu offerings include Smoked Fish Gueridon, Flambéed Lobster Bisque, Côte de Boeuf Carving and Les Frères Marchand Cheese.

The “Brunch Signatures” menu features Rascasse (scorpion fish, zucchini purée, caviar beurre blanc); Bar de Ligne (bouillabaisse, seabass, prawn, mussels, clams, sauce rouille); Confit de Canard (duck confit, carrots and turnip, lentil jus); and Selle D’Agneau (lamb rump, smoked eggplant purée, Provençale potatoes); among others.

And highlights from the “Breakfast Classics” menu include Oeufs Royale (smoked salmon, poached eggs, English muffin, Hollandaise sauce); Oeufs Brouillés à la Truffe (truffle scrambled eggs, asparagus, ciabatta); Oeufs en Cocotte (baked eggs with spinach and mushroom); and Pain Perdu (French toast, caramelized apple, cinnamon Chantilly cream).

Operating in its current space since 1901, Le Beaulieu, the hotel’s celebrated modern French fine dining restaurant, is believed to be the oldest continually operating restaurant in Vietnam.

Le Beaulieu debuted an elegant and sophisticated new design last year that combines the opulent, the classical and the modern in a single scheme that’s long on white, gold and heathery blue-grays. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere.

The restaurant also boasts one of the most extensive wine collections in Hanoi, featuring more than 600 references and 1,600 bottles, including over 100 Grand Cru Classés and wines from leading chateaux, vintners and wineries from France and around the world.

The all-new Sunday Brunch is served from 12pm to 3pm and is priced at VND 2,500,000++ per person (with wine VND 3,500,000++; with wine and Champagne VND 4,500,000++ per person).

ABOUT SOFITEL LEGEND METROPOLE HANOI

A prominent fixture in the heart of Hanoi since 1901, the Hotel Metropole Hanoi has a long tradition as a luxury venue for prestigious events and a popular rendezvous for business and leisure travelers such as playwrights, ambassadors and heads of state. The recipient of numerous international awards for its fine service, this legendary landmark has contributed to the richness of local heritage.

The hotel includes 364 rooms. The historic Metropole wing has 106 guestrooms and three Legendary Suites. The suites are named after famous residents and visitors to the hotel (Graham Greene, Charlie Chaplin, Somerset Maugham with private garden) and have access to the Club Lounge. We proudly welcome our esteemed guests from all over the world.

The Metropole restaurants and bars are all famous dining venues, each offering a different exotic experience: Le Beaulieu has the best French fare in this corner of the world; Spices Garden offers the ultimate in Vietnamese gastronomy; angelina – Hanoi’s bespoke bar-lounge-restaurant, La Terrasse brings Parisian-style to the sidewalks of Hanoi; Le Club Bar treats guests to its famous chocolate buffet and cool jazz performances; and, finally, Bamboo Bar brings poolside lounging to the next level.

ABOUT SOFITEL LEGEND

Sofitel Legend is an illustrious selection of heritage luxury hotels where the best of past and present converge. Set within beautiful and culturally-rich destinations, each legendary retreat is both timeless and elegant, delivering lavish settings, renowned restaurants and modern comforts matched with impeccable service for the ultimate luxury experience. Noble, rare and soulful, Sofitel Legend hotels entice worldly travelers who are all drawn to these beloved places of grandeur for their storied past, architectural beauty, sweeping vistas and enchanting ambience. Sofitel Legend is part of Accor, a world-leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

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First published at TravelNewsHub.com – Global Travel News

‘GUT-WRENCHING AND HEART-BREAKING’: US Travel addresses gun violence

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On a day when a toddler was shot in the head by a stray bullet while playing outside at daycare in Utah – just another day in the life of a country where gun violence has claimed nearly 17,000 lives in the first half of 2023 alone – the US Travel Association gamely tackled the issue of gun violence in America at last week’s IPW travel trade event in San Antonio.

Responding to a question from Travel Industry Today at US Travel’s signature annual event, which attracted an audience of over 5,000 delegates from more than 60 countries, the association’s president and CEO Geoff Freeman admitted that the issue is “obviously gut-wrenching and heart-breaking for many Americans – one that many of us struggle with.”

He added, emphatically, “Public safety and travel go hand in hand (and) there is no way to increase travel if people have concerns about public safety. So, one way or another, if our goal is to strengthen travel, if our goal is to strengthen the economy, then one way or another we need to find solutions to public safety problems that give people confidence. Those are discussions we’re having; those are the discussion we will continue to have.”

And while Freeman’s answer understandably was short on details on how the problem might be solved – how can US Travel single-handedly declaw a beast that has already led to more 257 mass shootings this year, more than one every single day? – the question alone garnered murmurs of approval and response from many delegates at the show, suggesting the issue really is the “elephant in the room” for a lot of visitors.

(Ed. note: Statistics from GunViolenceArchive.org as of May 29).

One journalist from Britain described a travel site web site littered with comments about packing a flack jacket to visit the US, while others discussed at length their conflicted feelings and fears over travel there. A Romanian journalist simply approached and shook my hand.

Meanwhile, some Canadian journalists chose to steer clear of IPW altogether in protest of Texas gun laws. Another suggested racism, homophobia and women’s rights were other issues of consequence.

Geoff Freeman, president and CEO of US Travel

Still, full marks to Freeman who reiterated, “I can’t stress enough that travel and safety go hand in hand, and we need to find ways to give people the confidence to travel safely.”

Before the question, the newly appointed head of US Travel had been addressing other, less controversial, barriers to travel in the US, which is nevertheless flourishing, despite being at 70% of pre-pandemic levels in 2023. Among the obstacles he cited were lengthy visa wait times, entry delays at US customs points, airport congestion and “the airline experience,” and increasing global competitiveness for US Travel.

Freeman further commented that “it took far too long to get our borders re-opened, and it was only days ago that the vaccine requirement lifted for international travellers.

“These barriers,” he said, “send the wrong message to the world. We want travellers to choose the United States and we want them to know that we want their business…

“As a country, we need to stay competitive; to see around the corners and anticipate challenges that weren’t on our radar five or 10 years ago,” he continued. “We need to be constantly evolving to meet new demands and to ensure our entry process is not only secure, but simple and welcoming.”

And safe.

 

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

OCEANIA VISTA: A new standard for upper-premium cruise ships

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When Oceania Cruises launched Vista in this month, the cruise line set a new global standard for the upper-premium category of cruise ships. Designed with evolutionary style concepts and substantial luxe elements, the 1,200-passenger Vista – Oceania’s first new build in over a decade, and first of the Allura class vessels – approaches the luxury level of sister brand Regent Seven Seas Cruises. Both are owned by Miami-based Norwegian Cruise Line Holdings Ltd.

Vista increases Oceania’s fleet to seven ships, including four 684-passenger R-class ships – Regatta, Insignia, Nautica and Sirena – built and acquired in the late 1990s, plus two 1,238-passenger O-class vessels – Marina and Riviera – custom built by Fincantieri in Italy for Oceania in 2011 and 2012 respectively. Allura will debut in 2025.

Having previously experienced Insignia, Marina and Riviera, my anticipation for Vista was high. Fairly put, the 1,200-passenger Vista exceeded expectations in every category, from design, accommodations, dining and culinary finesse to experiential and active facilities, plus extensive varieties of shore excursions in every port.

Buonjourno, Vista

On first impression, Vista dazzled, its jaunty prow gleaming against the historic ramparts of Rome. Inside, the Atrium Lobby’s floor-to-ceiling crystal sculpture sets a glamorous tone, its illumination changing like the ocean under sunset, from blue to rose to crystalline hues. After quickly scoping out my Concierge Veranda stateroom – particularly delighted by the bathroom’s huge make-up mirror and corner bank of drawers – I set out to explore the ship. Starting at the very top deck 16, I found sporty entertainment options including an 18-hole mini-golf course, a netted-golf driving range, and a pickle ball court, among other activities.

Stepping down outdoor steps to deck 15, I followed the fitness track to unique clusters of sunning spaces-for-two, privately enclaved by curved wood divides. At aft, walking through the Aquamar Spa and Vitality Center, I found the Aquamar Spa Terrace. A haven for outdoor relaxing after spa therapies or fitness sessions, this sublime, window-protected space features two hot-tubs, a hydro-therapy pool, and plenty of secluded places to lounge.

The pool deck is creatively conceived with a curvilinear, asymmetrical design that emulates a resort at sea. Spanning beyond the pool itself is a wet platform with a couple of shaded pods, for a sense of lounging on water. The sunbathing area is enhanced by intimate spaces sheltered by curved wood divides, lovely for passengers craving seclusion.

The Pool deck emulates a resort at sea

Back in my suite – with just minutes to unpack and dress before welcoming cocktails at Martini’s bar – I was impressed by the abundance of electric outlets and device charging stations, located above the desk and each night table.

That evening, dinner at Toscana was a delectable delight. Of all the tantalizing options in Oceania’s signature Italian restaurant – designed with the atmosphere of a Tuscan trattoria – I chose dishes specially created for Vista by renowned celebrity chef Giada De Laurentiis, Vista’s godmother who would Christen the ship two days later in Malta. Giada’s Capri-inspired spaghetti topped with jumbo shrimp appeared in a lemon-cream sauce rich with mascarpone and parmesan cheeses, and fried capers. I loved the Branzino fish served on potato-fennel purée with pomegranate vinaigrette.

Cruising at sea the next day gave opportunities to indulge in Vista’s lifestyle. Myriad experiential options included learning the art of acrylic painting on a glass plate in the Artist Loft; or the craft of creating perfect cocktails at the Casino Mixology Bar; or participating in hands-on epicurean enrichment in the Culinary Center to prepare lemony dishes redolent of the Amalfi coast.

At a seminar, passengers learned about Vista’s distinctive elements designed to promote wellness and fresh air quality. Most impressive to me – as one who requires hypoallergenic bedding and pillows – was carpeting throughout the ship that has zero toxicity, as it is crafted from pure, undyed sheep’s wool. Who knew that diverse species of sheep naturally grow wool in shades of blue, gold, grey, white and brown that can be woven into beautiful patterns? As for the beds, their 1000-thread-count sheets and pillowcases are technically crafted to amplify comfort by cooling temperatures by 2 degrees centigrade for fresh, indulgent sleep.

By the time Captain Luca Manzi berthed Vista alongside the ancient port walls of Valletta’s Grand Harbour, passengers were hyped for the gala event celebrating Oceania’s 20th anniversary and the ship’s Christening. Following speeches by Oceania’s founder, Frank J. Del Rio – recently retired as president/CEO of Norwegian Cruise Line Holdings – and his son, Frank A. Del Rio, Jr., now president, Oceania Cruise Lines – Vista was ceremoniously blessed by Monsignor Charles Jude Scicluna, Archibishop of Malta and Rabbi Marc Labowitz of Florida, who jokingly dubbed his blessing a “bristening” and quipped he might “climb up the deck and snip a bit off the tip of the bow” to make it all kosher.

After Vista’s godmother Giada De Laurentiis smashed Champagne across the bow, the party continued with a performance by Harry Connick, Jr., and fireworks lighting the sky. The event itself – organized by VIVA Creative and held on the shoreside pier under a massive tent – showcased how travel advisors who plan corporate/incentive cruises could stage programs for, say, award-winning sales teams.

The next morning, teeming rain in Naples did not deter passengers from exploring the environs. An impressive 15 excursions included visits to the isle of Capri, Sorrento, the Amalfi coast, as well as culinary and wine-tasting tours. Choosing an all-day tour to revisit Pompeii and Herculaneum – mainly to see the progress of Hurculaneum’s excavations – I found myself seated at lunch break with an unassuming man clad in a T-shirt and cap who turned out to be architect Greg Walton, founding partner of Studio DADO Inc., which designed most of Vista’s interior and exterior spaces. Over pizza, pasta, tomato-bocconcini salad and fruity Italian wine, I learned the thoughtfully conceived inspirations for my favourite Vista spaces.

Design inspirations

The Grand Lobby leading to the Grand Dining Room is creatively designed to house an exquisite menagerie of ceramic and glass artworks. Photo – Toby Saltzman

Walton explained, “Every space tells a story related to travels by sea.” The floor-to-ceiling crystal sculpture in the Atrium Lobby – which on close view looks like zillions of fish swimming upriver – speaks of the journey of discovery. A level up, the Grand Lobby – which leads to the Grand Dining Room – gives the sensation of walking through a global art gallery, its cushy seating areas separated by etageres laden with an exquisite menagerie of sculpted ceramic and art glass.

Dining and eatery spaces

The Grand Dining Room itself is fashioned as a garden conservatory – say, in England’s Kew Gardens – with a series of archways creating intimate seating alcoves. Lively and airy, its embellishments include panels painted with gilt wisteria, and floral carpeting in subtle hues of yellow, gold and dove grey.

Each of Vista’s 11 dining venues is distinctly styled for atmosphere to elevate Oceania’s brand, The Finest Cuisine at Sea. The mosaic tiled entrance to Polo Grill – inspired by the Persians who held the first polo games – is a fitting entrée to the gourmet steakhouse. Toscana’s tiled wall – depicting birds perched on vineyard and olive branches – could have been plucked from an ancient trattoria in a Tuscan hilltop village. The glittery gold wall in pan-Asian Red Ginger references Indochina lantern festivals.

Vista debuts three new eatery venues for Oceania:

• Aquamar Kitchen – facing vast windows with seating plumped against white lattice divides – evokes a breezy Mediterranean coastal café, fitting for wellness-inspired breakfasts, lunches and its variety of non-alcoholic cocktails.

• Popular Baristas has an open bakery where chefs serve tempting pastries and snacks.

• As a new signature restaurant, Ember has the cachet of dining in a Napa Valley winery cellar, it’s curved brick ceiling, fireplace and open kitchen setting a casual tone for Americana favourites.

A side of tasty notes to travel advisors

For clients who are culinary aficionados and oenophiles, suggest indulging in the wine-pairing or Dom Perignon dinner.

• For cocktail lovers, the craft concoctions at Founders Bar, tucked behind the casino.

• For abstainers, Aquamar’s zero-proof cocktails made with Lyre’s non-alcoholic “liquors.”

• For dessert addicts, recommend Ember’s sinfully decadent triple chocolate brownie served with salted caramel, ice cream and crushed walnuts, or the yummy beignets at Baristas.

• For clients who prefer casual dining: Terrace elevates buffet dining with substantial gourmet offerings, including à la minute preparations of lobster, steak, fish, plus daily sushi, vegan dishes, and occasional specialties, including Beef Wellington.

• And for special celebrations, suggest an exclusive evening in Privee dining room.

Suites and all-balcony staterooms

There is ample space, including a big shower, for guests in the Concierge Veranda stateroom

As Greg Walton described, all accommodations are designed for nesting in calm and soothing environments.

Vista’s popular Concierge Veranda staterooms, at 291 square feet including ample balcony and big shower suitable for hefty guests, includes access to the Concierge Lounge. Concierge Level solo cabins, at 25 sq. m., include a spacious balcony. The smallest double rooms, at 22 sq. m., have French balconies that open to fresh air. Visit oceaniacruises.com for explicit details on top level suites.

Itineraries

Oceania itineraries are port intensive, with some overnight and extended evening port stays. Vista’s itinerary calendar spans from summer in the Mediterranean Sea to cruising Canada and New England in fall before heading south for a series of winter itineraries exploring Mexico, Bermuda, and the Caribbean from her homeport of Miami. Vista’s 2024 summer season includes a series of Grand Voyages in the eastern Mediterranean, Aegean, and Adriatic Seas, including calls at ports in Italy, Turkey, Greece, and the Holy Lands.

Oceania’s pitch to travel advisors

Harry Sommers, new president and CEO of Norwegian Cruise Line Holdings, enthusiastically addressed travel advisors: “We are 100% committed to the trade,” he said. “Your success is our success. Once you get guests on board, they return. It’s like an annuity for travel advisors.”

Meanwhile Sr. VP of sales Nikki Upshaw, teased new sales promotions launching mid-July, while praising the current Oceania’s OLife program, which allows guests flexibility in choosing from a variety of complimentary amenities, such as free shore excursions, drinks packages, or onboard credit, when booking a cruise vacation.

 

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

ROUND-UP: May 22-26, 2023

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Last week, there was good news for Canadian trusted travellers; two Canadian carriers boosted their codeshare; Sandals unveiled its newest resort; there were flash sales galore; and Allianz stepped up – again – for Dreams Take Flight.

NEWS

The federal government will roll out a tweaked verified traveller program starting in June that will feature dedicated security screening lines at Toronto Pearson, Montreal, Vancouver, Calgary, Winnipeg, and Edmonton. Eligible passengers will include Nexus members, aviation workers and military and RCMP officers, who will be able to pass through security more quickly. Program changes include allowing trusted travellers to keep laptops and liquids stowed in their luggage instead of placing them separately onto the X-ray conveyor belt. Children under 18 and adults 75 or older can also now accompany program members through the expedited queues.

Starting May 30, the Canadian tourism industry will be saying “Bonjour Quebec!” as its congregates in Quebec City for Rendez-vous Canada 2023. The annual tourism marketplace is held in partnership with the Tourism Industry Association of Canada with the aim of showcasing Canada’s “beauty and warm hospitality” to international travel trade.

American Airlines and JetBlue Airways must abandon their partnership in the northeast United States, a federal judge in Boston has ruled, saying that the government proved the deal reduces competition in the airline industry.

New data from UNWTO, expressed in its second World Tourism Barometer of the year, shows that the sector’s swift recovery has continued into 2023. Overall, international arrivals reached 80% of pre-pandemic levels in the first quarter of 2023 with an estimated 235 million tourists having travelled internationally in the first three months, more than double the same period of 2022.

AIR

As part of the second phase of the codeshare agreement between Air Transat and Porter Airlines, the carriers have added more connections, enabling travellers to take advantage of additional routes linking Canada to destinations in the South, the US and Europe. The partnership, initially launched last October, will allow Porter Airlines’ domestic flights to be combined with Air Transat’s flights via a connection at Montreal-Trudeau International Airport (YUL) and now Toronto Pearson Airport (YYZ) effective June 1.

Canadians will be able to fly to Martinique directly from Toronto for the first time with the launch of new Air Canada flights this winter to the French Caribbean island, complimenting existing service from Montreal. The non-stop, five-hour flight between YYZ and Fort-de-France will be aboard Airbus A220 aircraft with a capacity of 137 seats.

Nonstop transborder service between Winnipeg and Atlanta by WestJet will commence on Sept. 6, operating five times weekly, on a year-round basis.

BY THE NUMBERS

Air Canada posted a record $4.9 billion in revenue in the first quarter – nearly double what it earned a year ago. The quarter also marked the second in a row where the carrier has turned a profit following 11 straight quarters of losses totalling $10.1 billion.

DEALS

The Veranda Resort

It’s last chance for Elite Island Resorts’ “Summer Nights” Caribbean travel promotion, which give travellers their first night free on a minimum three-night stay. The incentive must be booked by May 31 for travel through Dec. 21 (new bookings only). Resorts include all of the company’s all-inclusive properties in Antigua (Pineapple Beach Club, St. James’s Club & Villas, and The Verandah Resort & Spa), as well as The Club in Barbados. Call 1-800-858-4618.

The ‘Book early, get plenty’ promo from Transat invites Canadian travellers to plan their winter getaway right away to benefit from plenty of perks, including up to $400 off per pair; Price Drop Guarantee up to $200/adult and $100/child; reduced deposit of $100 p.p.; future travel credit of $50/adult and $25/child; 50% off Option Flex Standard. Plus, travel agents get 5X BONBON per booking, which means $25 per room. Also, they get a chance to win one of five packages for two to a Hyatt Inclusive Collection resort. The promotion applies to new individual bookings of Transat South packages made by June 29 for travel between Sept. 1 and April 30, 2024.

Club Med’s flash sale, which offers up to 50% off stays, plus kids under 16 years old stay free (one child per paying adult) concludes May 30. Participating properties include Club Med Québec Charlevoix, Club Med Cancun, Club Med Michès Playa Esmeralda, Club Med Punta Cana, Club Med Turkoise,  Club Med Ixtapa Pacific,  Club Med Columbus, Club Med La Caravelle and Club Med Buccaneer’s. Travel must take place between June 17 and Dec. 15.

Karisma Hotels & Resorts is celebrating the opening of its newest location, Margaritaville Island Reserve Riviera Maya, Mexico with a five-day flash sale. Dubbed the ‘5 O’Clock Somewhere Sale,’ guests will save up to 60% off their stay if they secure their trip between June 1 and 5. And to sweeten the pot further, the resort is offering a lucky guest the chance to win a free trip and invite-only access to the resort’s Grand Opening festivities through a massive sweepstakes. The contest’s winner will receive a four-day/three-night all-inclusive Island Reserve Inclusive stay for two, plus $1,000 towards airline tickets.

A limited time sale by Qatar Airways is offering fares starting at CDN$1,220 to the carrier’s 160 global destinations. The sale continues until May 30 for travel starting July 10 through March 31, 2024.

CRUISE

Cunard’s new luxury line, the Queen Anne, will set sail on her first-ever World Voyage on Jan. 9, 2025, visiting five continents and stopping at more than 30 ports on a 107-night voyage, roundtrip out of Southampton, England. She will offer nine overnight calls in destinations such as Honolulu, Sydney, Hong Kong, and Dubai, as well as three late evening departures, giving guests time to explore each city to the fullest.

TOURS

In 2024, a newly enhanced and “hassle free” 12-day New Zealand Adventure by Adventures by Disney includes the opportunity for guests to participate in the America’s Cup yachting experience in Auckland, dinner with a Maori family, seeing glow worms in an underground cave, visiting a kiwi bird hatchery, gazing a geysers in a geothermal park, and much more.

RESORTS

The all-new Sandals Dunn’s River has opened to guests as the 17th resort in the Sandals Resorts portfolio. Having debuted over 30 years ago, the 260-room Ocho Rios all-inclusive is “utterly transformed” – except for the stunning stretch of white sand beach it inhabits. Highlights include Tufa Terrace SkyPool Butler Suites, a first in Jamaica with glass panel edge infinity pools spanning the length of balconies flanked by views of the Caribbean Sea; Coyaba Sky Swim-up Rondoval Butler Suites with Private Pools; new culinary concepts, and the brand’s first-ever signature fragrance, which greets guests upon arrival to the open-air lobby.

Four Seasons Hotels and Resorts its preparing to open a new luxury property in the Moroccan capital of Rabat, the luxury chain’s fourth hotel in the country. Expected to open later this year, Four Seasons Hotel Rabat at Kasr Al Bahr will be set within a 19th-century palace overlooking the Atlantic Ocean, 90 minutes from Casablanca’s Mohammed V International Airport. The property will feature seven restaurants and lounges; a spa with well-appointed treatment rooms and an indoor pool; several outdoor resort-style pools; as well as expansive conference and event space.

HOTELS

Over the next two years, Quebec’s Le Westin Tremblant is investing over $15 million to revitalize the hotel, including two new restaurant and bars operated by Oliver & Bonacini Hospitality, a world-class spa and fitness facilities, and the complete renewal of all 122 guestrooms, public spaces, meeting rooms, banquet and facilities.

ATTRACTIONS & THEME PARKS

SeaWorld Abu Dhabi opened May 23. The all-new experience in the United Arab Emirates features interactive family fun and eight themed realms to uncover.

FAMS & INCENTIVES

Travel advisors will earn a booking incentive for each new custom safari (excluding specials, Classic Safari Vacation Packages, and groups) booked with TravCorp brand African Travel Inc. (ATI), through Dec. 15. Plus, advisors will receive up to 15% commission on land safaris and savings of up to 30% for themselves and a travel companion. When they have five plus bookings, advisors can travel with three guests. The tour operator encourages advisors to sign up for its specialist program for access to marketing and event support, educational trips, new client amenities, the Agent Academy, and the new ATI summer webinar series. To receive the travel discount advisors must be registered for the program and complete the Academy courses before travel. (www.africantravelinc.com/advisor)

As an added incentive, new bookings made with Karisma Hotels & Resorts for its Nickelodeon Hotels & Resorts and the Margaritaville brands before July 31 for travel through Dec. 15 will receive Double Gourmet Inclusive points when registered by the agent in their account via Karisma’s travel agent portal.

PEOPLE/APPOINTMENTS

Allianz Global Assistance (Allianz) reports it is again proudly sponsoring travel insurance for over 1,000 kids and volunteers who will take a trip-of-a-lifetime with Dreams Take Flight in 2023. Eight flights are scheduled throughout the year to give children facing mental, physical, or social adversity a magical day at Disney. For over 10 years, Allianz has been Dreams Take Flight’s national sponsor for travel insurance.

The Hawaii Tourism Authority (HTA), the state agency providing tourism management for the Hawaiian Islands, has renewed destination brand management and marketing services in Canada with Toronto-based VoX International for another 2.5 years beginning on June 30 with an option for a two-year extension. VoX has managed the account since 2017.

Nada Semaan has been announced as Chief Executive Officer of the Canadian Air Transport Security Authority for a five-year term. CATSA is a Crown corporation mandated with protecting people through effective and efficient screening of air travellers and their baggage.

EVENTS

Having recently concluded its 41st annual conference in Barbados, Jamaica was announced as next year’s venue for the Caribbean Hotel & Tourism Association’s Caribbean Travel Marketplace. The event will take place next May in Montego Bay.

The Travel Agent Next Door’s 10th annual conference will be in Jordan in 2024, but never mind registering, it promptly sold out in 45 seconds. The event was announced at TTAND’s recent national conference and marks the first time it will be held outside North America. For the record, the 2024 event will be held in partnership with G Adventures and Royal Jordanian Airlines from April 20 to 24. Activities will include a candlelit private dinner in Petra and an afternoon at the Dead Sea. Bruce Poon Tip, founder and CEO of G Adventures will be a keynote speaker.

DESTINATIONS

Mexico’s Popocatepetl volcano has been coating nearby towns with ash and disrupting flights at Mexico City‘s airport, the busiest in Latin America. Approximately 25 million people live within 100 km of the mountain. Hundreds of explosions have spit lava from the snow-tipped peak of the volcano. Volcanologists say that, while a massive eruption doesn’t appear imminent, eruptions are likely to continue, as they have for three decades.

France has formalized its ban on domestic flights for journeys that can be completed in less than two-and-a-half hours by train. The move was included in a 2021 climate law is actually already in practice. The change mostly rules out air trips between Paris and regional hubs such as Nantes, Lyon, and Bordeaux, with connecting flights unaffected.

LAST WEEK IN TRAVEL HISTORY

In 1932, Amelia Earhart became the first woman to fly solo across the Atlantic Ocean as she landed in Northern Ireland, about 15 hours after leaving Newfoundland.

Send info to baginski@travelindustrytoday.com

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

Best Deal Best Offer at Le Meridien Chiang Rai Resort

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Best Deal Best Offer at Le Meridien Chiang Rai Resort - TRAVELINDEXChiang Rai is calling with the best promotion of the year!

Buy 01 Get 01 Free! Rate starts from THB 4,200++ including breakfast for 02 persons in Deluxe Garden View room with 02 choices of:

  • Stay 01 night Get 01 night free (01 room 02 consecutive nights) OR
  • Stay 01 room Get 01 room free (02 rooms 01 night)

Booking period 22 – 31 May 2023 and stay from 22 May – 31 July 2023

For more information or reservation, please call: 053-603-333

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First published at TravelNewsHub.com – Global Travel News

Holiday Inn & Suites Siracha Laemchabang Celebrating Exquisite Culinary Delights

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Holiday Inn & Suites Siracha Laemchabang Celebrating Exquisite Culinary Delights - TRAVELINDEXHoliday Inn and Suites Siracha Laemchabang in Siracha part of IHG Hotels & Resorts, one of the world’s leading hotel companies, today announced its latest hotel specials to welcome both domestic and foreign visitors to Siracha, one of Thailand’s most tempting cities on the country’s Eastern Coast, emphasizing its own culinary offerings as well as destination attractions.

6.6 SPECIAL (BUY ONE, GET ONE)

From 6 – 30 June 2023, guests who secure a standard room at the exclusive rate of THB 2,666 net are rewarded with an additional night at no cost. Furthermore, they have the opportunity to select one bonus perk from six enticing options: a room upgrade (for standard rooms only), a one-time afternoon tea for two, a one-time FB credit of THB 666, a complimentary lunch or dinner (selected items only, valid once), or an hour of free-flowing wine for two at The Hub or Level 8.

CELEBRATE WITH PRIDE

Between 1 – 30 June 2023, a standard room can be reserved for THB 3,800 net, which includes breakfast for two, plus two tickets to the renowned Tiffany’s Show Pattaya, and two PRIDE welcome drinks at The Hub Bar & Deli. This package requires bookings to be made a minimum of three days in advance.

SWING & STAY

The Swing & Stay package, available during 1 – 31 December 2023, allows guests to enjoy a weekday or weekend golf getaway. The weekday package is priced at THB 3,350 net, and the weekend package is offered at THB 4,050 net. Both options include a breakfast box and golf fees at the Bang Pra Golf courses. Reservations should be made a minimum of three days in advance.

SICHANG GETAWAY

For the rate of THB 2,900, guests can reserve a one-bedroom suite during 1 – 31 December 2023, inclusive of breakfast for two, Sichang SkyLab tickets, and transportation via the hotel van. A three-day advance booking is required for this offer.

TEMPLE RETREAT

During 1 – 31 December 2023, the Temple Retreat invites guests to reserve a one-bedroom suite for just THB 2,500 net. This package includes breakfast for two and a day trip, with hotel van transportation, to the revered Viharnra Thep Satit Phra Kiti Charoem (Naja Temple). A three-day advance booking is required.

STAY & DINE

The Stay & Dine package, starting from THB 3,143 net per room per night for single occupancy in a standard room, treats guests to a luxurious stay at the Holiday Inn & Suites Siracha Laemchabang. The package includes an array of perks such as daily breakfast, a choice between a Khaotom buffet or a seafood/international buffet, IHG One Rewards points, Wi-Fi, fitness facilities, a sauna, and a private onsen. Additional terms and conditions may apply.

STAY LONGER AND SAVE

The Stay Longer and Save package, starting from THB 3,100 net per room per night in a standard room, offers guests savings of up to 15% for stays of three nights or more at the Holiday Inn & Suites Siracha Laemchabang. This package includes daily breakfast, Wi-Fi, a 20% discount on food and beverages, IHG One Rewards points, access to fitness facilities, a sauna, and a private onsen. As with all packages, other terms and conditions may apply.

Featuring an all-day dining restaurant serving options from authentic Thai to international cuisine, lobby bar with a delicatessen concept and poolside bar and snack menu and of course families can make the most of the Holiday Inn signature ‘Kids Eat & Stay Free’ programme plus the hotel’s iconic 25 meters lap pool, sauna, private onsen at its fitness club, guests can unwind on a staycation trip or just relax after a busy day at work at this 347 rooms Holiday Inn & Suites Siracha Laemchabang.

For more information and reservations, please visit , call 033 251 699

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First published at TravelNewsHub.com – Global Travel News

Anantara Convento di Amalfi Grand Hotel Opens on Amalfi Coast

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Anantara Convento di Amalfi Grand Hotel Opens on Amalfi Coast - TRAVELINDEX - TOP25HOTELS.comAmalfi Coast, Italy, May 25, 2023 / TRAVELINDEX / Anantara Hotels announces further strides into Italy with the opening of Anantara Convento di Amalfi Grand Hotel, the second Anantara in Italy.

Nestled high above the town of Amalfi on Italy’s alluring Amalfi Coast, Anantara Convento di Amalfi Grand Hotel, is set in a restored 13th-century cliffside Capuchin convent. The 800 year old building underwent a thoughtful renovation to carefully preserve historic features including ornate cloisters and an on-site Baroque church complete with a marble altar and Majolica floor.

With each of the 52 guest rooms and suites elegantly renovated to preserve original elements, the creation of elevated dining concepts and a world class Anantara Spa, all with panoramic views of the Mediterranean, Anantara Amalfi is a jewel on the iconic coast line. The interior design takes its cues from the convent and the simple, artisanal lives of its original inhabitants with materials sourced from nature, blended with the luxurious details for which Anantara is known.

Dining is a celebration of the region with offerings carefully curated by renowned Italian masters. Executive Chef Claudio Lanuto introduces a convento kitchen concept in which fresh seasonal ingredients grown in the convent garden star in a-la-carte, monk-inspired dishes and sensory tasting menus. An internationally renowned pizza master and ambassador of traditional Neapolitan pizza, Gino Sorbillo, invites diners to savour the flavours of Campania region at a new al fresco gourmet pizzeria.

Emphasising its dedication to destination, Anantara offers unique experiences spanning culture, nature, gastronomy and beyond, guided by local gurus including one of the only remaining Franciscan Friars in the region.

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First published at TravelNewsHub.com – Global Travel News

Thailand Promotes Gastronomy Tourism with Hidden Dishes

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Thailand Promotes Gastronomy Tourism with Hidden Dishes - TRAVELINDEX - TOP25RESTAURANTS.comBangkok, Thailand, May 24, 2023 / TRAVELINDEX / The Tourism Authority of Thailand (TAT) is promoting ‘Thailand’s Hidden Dishes’ in the five regions of Thailand – Central, Eastern, Northern, Northeastern, Southern, and Regions – to leverage gastronomy tourism as a delightful way for Thai and foreign tourists to explore the diversity of Thai food.

TAT is hoping that “hidden dishes” from the country’s five regions will inspire tourists to embark on a culinary journey to explore Thailand and spark a new trend, gastronomy tourism in the Kingdom.

Mr. Chattan Kunjara Na Ayudhya, TAT Deputy Governor for Marketing Communications, said “The promotion of ‘Thailand’s Hidden Dishes’ forms part of the TAT’s ongoing strategy to elevate Thailand’s status as a world-class gastronomy tourism destination, and to increase awareness on the diversity of Thailand’s local food culture. Through this initiative, five lesser-known specialty foods have been identified to entice the palate and inspire tourists to explore new culinary experiences and engage in the local community in Thailand. This is also in line with our direction of Visit Thailand Year 2023: Amazing New Chapters that encourage travellers to find meaningful travel experiences in Thailand.

The five ‘Thailand’s Hidden Dishes’ represent some of the lesser-known specialty foods that normally are available only when travelling to the destination. Tourists will be inspired to combine the experience of local dishes with exploration of attractions and things to do in Phetchaburi, Trat, Chiang Rai, Khon Kaen, and Phatthalung.

Representing the Central Region is Phetchaburi’s Kaeng Hua Nod (also known as Kaeng Hua Tan) or Toddy Palm Curry. Phetchaburi, which has been honoured with the UNESCO Creative Cities Network (UCCN) title in the field of Gastronomy, is synonymous with several local specialty foods. The province is known to produce high-quality sea salt and key limes, palm sugar, rose apples, pineapples, and bananas among other items.

Trat in the Eastern Region is known for its marine aquaculture of Pla Yum Sawat (coral grouper, or coral trout), making it the economic fish of the province and a local specialty food. The fish is tasty and can be made into several delicious menus, including Tom Yum (spicy soup) and Sashimi.

In Northern Thailand, one of Chiang Rai’s local specialty foods is Moo Phat Raak Suu (stir-fried pork with the roots of hooker chives or garlic chives), representing an ethnic-Thai dish influenced by Yunnan cuisine. As well as stir frying with pork, the chives’ roots – known for its medicinal benefits and essential nutrients – are also key ingredients of several other local dishes.

In Northeastern Thailand (or Isan), Khon Kaen’s Au Pla (spicy and salty freshwater-fish curry) showcases the flavourful and distinctive Thai-Isan food culture. Isan has many rivers, where freshwater fish are in abundance, thus many local dishes use freshwater fish as key ingredients. Khon Kaen is among the four Isan provinces – others being Nakhon Ratchasima, Ubon Ratchathani, and Udon Thani – featured in the MICHELIN Guide Thailand 2023. Travelindex announced the imminent launch of it’s TOP25 Restaurants Thailand covering all Thai regions and cities and with a special section dedicated to “Thailand’s Hidden Dishes” from all provinces.

Phatthalung’s most popular local specialty foods include Kaeng Nam Khoei Yod Waai (coconut-based curry with shrimp or fish paste sauce and rattan shoots). Southern Thailand is known for using Nam Khoei (shrimp or fish paste sauce) as seasoning rather than Nam Pla (fish sauce). In Phatthalung, the use of Yod Waai or rattan shoots – known for its medicinal benefits and are abundance in the province, makes it a local specialty dish.

In April 2023, TAT has worked with popular travel pages on Facebook – Chinotoshare, Koendanai, Sneakout, Pai Ngai Ma Ngai, and Pai Ka Pai – to create awareness on the five Thailand’s Hidden Dishes among Thai tourists. The exposure achieved over 1 million reach and was expected to help distribute about 100 million Baht in food and tourism spending to the local economy. Activities in the pipeline include fam trips for international KOLs to boost awareness among foreign tourists.

“Through the promotion of the Thailand’s Hidden Dishes initiative, TAT also aims to encourage local restaurants and eateries to include local specialty foods in the menus to cater to growing demands from tourists in search of new culinary experiences,” Mr. Chattan concluded.

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First published at TravelNewsHub.com – Global Travel News