Global Travel News

Laguna Invitational 2024 Showcases a Festival of Golf

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Laguna Invitational 2024 Showcases a Festival of Golf - TRAVELINDEXLang Co, Vietnam, November 28, 2024 / TRAVELINDEX / Laguna Golf Lang Co, one of Asia’s premier golf courses, proved its mettle as a stage for the big occasion once again with its successful hosting of the Laguna Invitational 2024.

The tournament, held on November 17, brought together over 130 top golfers from across Vietnam, as well as distinguished guests and visitors staying at the luxurious Banyan Tree Lang Co and Angsana Lang Co resorts, and the Laguna Parkside Lang Co villas.

In an atmosphere filled with camaraderie and spirited competition, participants demonstrated their skill and sportsmanship throughout the day.

Ha Ngoc Hoang Loc was the overall star of the show, claiming the coveted ‘Best Gross’ title with an impressive score of 76. He capped his triumph under the cover of darkness by concluding the event by driving a ceremonial “light” ball up the 18th fairway to the astonishment of spectators.

Other notable highlights included outstanding performances across multiple divisions and a series of engaging mini-games and challenges which were met with enthusiasm.  Players vied for the coveted “Hole-in-One” prize, which would have seen the first player to accomplish this remarkable feat drive home in a Mercedes C200 Avantgarde, valued at VND 1.6 billion.

Players also competed for other technical awards such as “Nearest to the Pin” and “Longest Drive,” along with various other prizes recognizing exceptional performance throughout the day.

Also notable were the stunning light dance performers and the perfect autumn weather.

The tournament culminated in a celebratory awards ceremony at Laguna Golf Lang Co, where the winners were honoured with prestigious trophies and exclusive prizes provided by the event’s organizers and sponsors.

Winners included Nguyen Van Choi (Division A), Nguyen Minh Qui (Division B), Nguyen Ba Quang (Division C), Benrico Smit (Division D), and Pham Thị Hoi (Women’s Division).

The Laguna Invitational is more than a tournament; it is a celebration of the passion and spirit of the golf community in Vietnam.

“We’re thrilled with the success of the Laguna Invitational 2024. It was one of our best golf events to date,” said Stephen Banks, Director of Golf at Laguna Lang Co. “It’s a testament to the passion and talent within Vietnam’s golfing community. The energy, sportsmanship, and camaraderie on display were incredible, and we’re proud to host such a prestigious event on our world-class course.”

Designed by legendary golfer Sir Nick Faldo, Laguna Golf Lang Co continues solidifying its position as a leading host of prestigious international golf events, providing unforgettable experiences for players and spectators alike.

This year’s event was made possible thanks to the generous support of sponsors including Mercedes, Vietnam Airlines, Jebsen & Jessen, BAI Capital, VietinBank Danang, and other valued partners. Their contributions have been instrumental in the success of the Laguna Invitational 2024.

The golf course is part of Asia’s most far-reaching integrated resorts, one that also encompasses award-winning hotels Banyan Tree Lang Co and Angsana Lang Co. 2024 is a milestone year as the resort ownership company, Singapore-headquartered Banyan Group, marks its 30th anniversary at the pinnacle of Asia’s hospitality industry.

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First published at TravelNewsHub.com – Global Travel News

Spectacular 9 Michelin-Starred Gastronomic Event at lebua

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Spectacular 9 Michelin-Starred Gastronomic Event at lebua - TRAVELINDEXBangkok, Thailand, November 28, 2024 / TRAVELINDEX / The Dome at lebua continues to redefine luxury dining with an unparalleled three-night celebration of culinary artistry, bringing together nine Michelin stars under one iconic roof. Held from November 21 to 23, 2024, this landmark event captivated food enthusiasts with an extraordinary gastronomic journey, setting a new standard in the world of fine dining.

A Fusion of Culinary Titans
This exclusive event showcased the collaborative mastery of world-renowned chefs, representing a harmonious blend of global cuisines and creative flair. The event also marked a bold step in lebua’s vision to elevate the dining experience to unprecedented heights.

Mezzaluna: East Meets West
At Mezzaluna, the collaboration between Chef Ryuki Kawasaki (2 Michelin stars) and Chef Olivier Bellin (2 Michelin stars) brought together the elegance of French culinary artistry and the delicate precision of Japanese ingredients. Their collaboration delivered a menu that not only celebrated their individual expertise but also highlighted the harmonious fusion of their styles such as the Bafun Uni Chawanmushi, featuring Hokkaido Bafun uni, Sanriku scallops, and smoked salmon roe, and the Seared Langoustine, Seared Langoustine, accented with a typical French charcuterie.

Further delights included the Sake-Steamed Megai Awabi, pairing abalone with white truffle risotto, and Roasted Lamb, complemented by celery ravioli and hazelnut purée—a perfect symphony of flavors.

Chef’s Table: Tradition Meets Innovation
Meanwhile, at Chef’s Table, an extraordinary milestone was achieved as Chef Vincent Thierry (2 Michelin stars) and Chef Kai Ho (3 Michelin stars) joined forces for the first-ever four-hands collaboration in Chef’s Table’s history. This unprecedented partnership marked a moment of true culinary innovation, blending the mastery of Chef Vincent, celebrated for his contemporary French cuisine, with the creative ingenuity of Chef Kai Ho, whose work at Tairroir seamlessly integrates Chinese heritage with modern techniques.

Guests were further mesmerized by the Blue Lobster à la Nage, elevated with truffle-infused broth, and the Bresse Pigeon Apicius, a dish blending French tradition with Asian-inspired nuances. The evening concluded on a sweet note with the Chiang Mai Dark Chocolate Fantasy, a dessert that celebrated the finest cocoa from Chiang Mai, balanced by the refreshing surprise of mint jelly.

A Landmark in Fine Dining
The Dome at lebua has once again demonstrated its ability to unite the culinary world’s most celebrated talents, delivering an event that transcended expectations. This extraordinary experience redefined luxury dining, inspiring awe with its artistry, innovation, and seamless collaboration.

A Vision for the Future
This landmark success heralds a new chapter for lebua as a global leader in luxury dining. Inspired by this milestone, The Dome will continue to push boundaries, curating experiences that captivate the senses and celebrate the infinite possibilities of gastronomy. The journey is just beginning.

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First published at TravelNewsHub.com – Global Travel News

The Trip Boutique AI Joins Forces with Amadeus

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The Trip Boutique AI Joins Forces with Amadeus - TRAVELINDEXZurich, Switzerland, November 28, 2024 / TRAVELINDEX / The Trip Boutique is an AI-powered solution designed to help travel agents gain efficiency, reduce the time and effort required to close sales, drive revenue growth, and increase customer lifetime value by leveraging a personalized relationship with each client. After successfully launching this solution in October 2023 and experiencing strong demand in the European and North American markets, The Trip Boutique AI has taken a significant step forward. The company announces a global commercial partnership with Amadeus, a leader in travel technology.

Through this agreement, The Trip Boutique AI will be offered alongside Amadeus’ portfolio of solutions to its vast network of customers in the travel sellers segment,

such as travel agencies and other global travel players. This will enable travel professionals worldwide to deliver exceptional, personalized experiences at scale.

“Partnering with Amadeus is a monumental milestone for The Trip Boutique AI,” says Fernanda Barrence Mutz, CEO of The Trip Boutique AI. “It underscores the value and potential of our solutions in reshaping the travel advisory experience for agents and their clients. Our platform complements Amadeus’s solutions very well, making this partnership a significant opportunity for both companies to deliver unparalleled value to the industry. Together, we are poised to empower travel professionals to serve travelers more effectively, gain deeper insights into their needs, and streamline operations for maximum impact.”

Noureddine Hajji, Strategic Alliances & Partnerships Manager, Amadeus, states: “Our mission at Amadeus is to improve the traveler experience for everyone, everywhere. We do that by focusing on innovation and industry collaboration. We first came across The Trip Boutique AI thanks to the Amadeus Launchpad program for start-ups. Today, we’re excited to be combining The Trip Boutique’s AI-powered tools with our global market reach and industry expertise, giving our customers access to solutions that enhance service quality, deepen client relationships, and unlock new revenue streams”.

The Trip Boutique AI is working towards further integrating Amadeus’ products into its platform, with an expected launch in 2025. This integration, alongside other integration partners, will provide clients with seamless access to a comprehensive range of travel services within a single solution. The combined capabilities will enable advisors to accelerate bookings and to make personalized recommendations with real-time availability and pricing throughout the travel journey, thus transforming the overall customer experience.

“The Trip Boutique AI is eager to work closely with Amadeus to implement our solutions and support travel professionals in meeting the evolving needs of their clients on a global scale,” says Barrence Mutz.

About Amadeus
Amadeus is a global leader in travel technology, providing software solutions to airlines, airports, hotels, and travel agencies across 190 countries. Its offerings streamline essential workflows – such as booking, payment processing, customer management, and analytics – helping travel providers connect efficiently within the ecosystem. Amadeus also operates the world’s largest global distribution system

About The Trip Boutique AI
The Trip Boutique AI is on a mission to help travel brands boost efficiency and grow revenue with personalization at scale. As an AI assistant, its B2B solution includes the modules Client Profiling, Knowledge & Supplier Management, Marketing Automation, Itinerary Builder, Data Insights, and, coming soon, Booking Agent. It helps businesses leverage travel expertise, identify top suppliers, better understand clients, and serve them more efficiently with the most relevant recommendations and actionable insights. From bespoke itineraries to personalized marketing and destination intelligence, The Trip Boutique AI elevates how travel brands connect with their clients.

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First published at TravelNewsHub.com – Global Travel News

New Surestay Collection By Best Western Hotels Makes It Simple To Stay In Bangkok

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New Surestay Collection By Best Western Hotels Makes It Simple To Stay In Bangkok - TRAVELINDEXBangkok, Thailand, November 27, 2024 / TRAVELINDEX / BWH Hotels, the global network comprising WorldHotels™, Best Western® Hotels & Resorts, and SureStay® Hotels, has strengthened its commitment to providing a broad range of accommodations to all guests in Bangkok with the opening of the SimpleStay Chatuchak, SureStay Collection by Best Western.

This new 50-room hotel allows guests to explore a rapidly emerging area of North Bangkok. Located just steps from the entrance to the popular Chatuchak Weekend Market, it is close to Krung Thep Aphiwat Central Terminal, the Thai capital’s main railway station, and a short drive from Don Mueang International Airport. Kamphaeng Phet MRT subway station is only 100 meters away, putting the entire city within easy reach.

Reflecting the brand values of SureStay® Collection, the new hotel introduces a new era of affordable, individual hospitality to this dynamic district. It will appeal to guests who like to travel casually but appreciate the additional touches that elevate their stay. The Standard and Family Rooms all feature comfortable beds, complimentary high-speed Wi-Fi, working areas, TVs with international channels, and refreshing bathrooms with eco-friendly amenities.

Throughout their stay at the SimpleStay Chatuchak, SureStay Collection by Best Western, guests can enjoy Thai and international cuisine at The Market Restaurant. For travelers seeking additional entertainment, they can unwind, socialize and sip cool drinks at the stylish Plot Twist Bar, which is perched on the 6th floor and overlooks the Central Terminal through a panoramic glass wall. The onsite Wellness Studio also offers yoga, Pilates, sound healing and spa services to soothe the body, mind and soul.

“Bangkok is the world’s most-visited city, so we are delighted to introduce another exceptional hotel to this key market. Comfortable, convenient and fully connected, the SimpleStay Chatuchak, SureStay Collection by Best Western perfectly complements the popular Best Western Chatuchak hotel and makes it simple for guests to experience everything the Thai capital has to offer,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

With 13 hotels now operating in Bangkok under seven distinct brands – WorldHotels™ Elite, Best Western®, Best Western Plus®, Vīb®, SureStay® by Best Western, SureStay Plus® by Best Western, and SureStay Collection® by Best Western – BWH Hotels offers a comprehensive range of accommodations in Thailand’s capital city.

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First published at TravelNewsHub.com – Global Travel News

ICONSIAM Reaffirms Its Position as World-Class Destination

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ICONSIAM Reaffirms Its Position as World-Class Destination - TRAVELINDEXBangkok, Thailand, November 28, 2024 / TRAVELINDEX / ICONSIAM, the global landmark on the banks of the Chao Phraya River, has earned the prestigious ICONIC THAI BRAND AWARD and Blue by Alain Ducasse, its Michelin-starred French fine dining restaurant, has been listed among Asia’s Top 100 Restaurants at the Tatler Best 2024 awards ceremony organized by Tatler Asia, the region’s leading luxury, fashion, and lifestyle media outlet.

These accolades underscore ICONSIAM’s success in becoming a top destination for both locals and international visitors, uniting the best of Thailand with global excellence. ICONSIAM also showcases Thailand’s unique identity in every dimension. Blue by Alain Ducasse, a luxurious fine-dining restaurant, has consistently held one Michelin star from 2021 to 2024 at ICONSIAM. This recognition further highlights ICONSIAM’s commitment to delivering extraordinary experiences and bolsters Thailand’s reputation as a premier global culinary destination.

ICONSIAM, a flagship development by Siam Piwat, under a joint venture with Charoen Pokphand Group (CP) and Magnolia Quality Development Corporation (MQDC), continues to set new standards with innovative concepts designed to elevate customer experiences. With over 38 international awards in just six years since its operation, ICONSIAM stands as a global destination and a beacon of Thai excellence along the Chao Phraya River. It serves as a model for pioneering developments that drive economic growth and sustainability in Thailand.

ICONSIAM Reaffirms Its Position as World-Class Destination - Blue by Alain Ducasse

In addition, Tatler Asia and ICONSIAM together provide a unique culinary experience featuring two world-renowned chefs: Chef Wilfrid Hocquet, who has received a one Michelin star from Blue by Alain Ducasse, and Chef Joris Rousseau of Feuille, a Michelin-starred and Green Star-awarded restaurant in Hong Kong. Together, they crafted an innovative menu blending premium French cuisine with exquisite local flavors, offering an exclusive dining experience at Blue by Alain Ducasse for distinguished guests and customers who are interested in experiencing the best of Thailand and the world at Blue by Alain Ducasse, ICONSIAM.

TOP25 Restaurants Awards and TOP25 World by TRAVELINDEX - Only the Best

The Tatler Best 2024, hosted by Tatler Asia, celebrates outstanding excellence in Asia’s hospitality and culinary sectors. The event recognizes 100 hotels, 100 restaurants, and 100 bars, alongside the Best in Class Awards, which honor the best hotel, restaurant and bar in Asia with 27 distinct awards.

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First published at TravelNewsHub.com – Global Travel News

Alain St.Ange Completes Official Government Training in Kazakhstan

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Alain St.Ange Completes Official Government Training in Kazakhstan - TRAVELINDEXAlmaty, Kazakhstan, November 27, 2025 / TRAVELINDEX / Alain St.Ange, who travelled to Almaty in Kazakhstan at the invitation of ‘Visit Almaty’, the Almaty Tourism Department of Kazakhstan, was working alongside local Kazak tourism training personality and official guide Mrs Zhanar Gabit and Mr Tom Buncle, the Managing Director of ‘Yellow Railroad’ International Destination Consultancy to speak at training sessions, an event totally dedicated to the Tourism Industry in Kazakhstan organised for tourism related or industry support managers working in different fields of government i.e. tourist police, rescue, destination management, museums, customs and border guards.

Alain St.Ange, Head of Saint Ange Tourism Consultancy. He was a former Minister of Tourism, Civil Aviation, Ports and Marine of the Seychelles and was a candidate for the post of Secretary General of the UNWTO (United Nations World Tourism Organisation) now rebranded as UN Tourism and was one of three candidates vying to be President of the Seychelles in the island’s 2020 Presidential Elections.

These training sessions in Kazakhstan concentrated mainly on managers to empower them to follow up with training of their department’s personnel on better ways to work with tourists in a manner to show the country is attractive for tourism.

The organisation rallied some 300 government delegates divided into 10 groups with 30 people for all day sessions spread out over two days.

“The knowledge of international tourism is average. The employees understand what tourism is in general. And Kazakhstan is a new destination on the world tourism map so many people do not understand how to deal with foreigners. The format is the Facilitation training that will end with an extensive Q&A session” said a representative of the organisers before adding: – “Mainly, the goal of this government organised training program is: To firm up the understanding of International standards implementation importance in hospitality industry to create “friendly” environment for international visitors and to train people the high standards of behavioural norms towards visitors. Which can be addressed to Global awareness of Kazakhstan as friendly tourist destination”.

Alain St.Ange took on his sessions with “What is Tourism” and how each and every Manager in attending the sessions can help tourism in Kazakhstan to be consolidated. He also encouraged the Kazakhstan authorities to work with its Central Asia countries and to develop a new ‘Central Asia Tourism’ as a new destination.

“I was amazed by what Kazakhstan has to offer the discerning travellers looking for a new destination. The have the most incredible mountains just 30 minutes for Almaty City centre with ski-slopes offering four feet of snow now and this at very high altitudes, they have the rivers offering incredible white-water rafting and they have lakes and a desert. They have canyons, great nature as a remarkable asset and they people and culture remain unique as they are not Asia and they are not Europe, but well established as a tourism centre in Central Asia and are Eurasian” St.Ange said as he encouraged the authorities to embark on a cooperation that can help open up tourism to become a solid pillar of the economy after oil and gas that they are so blessed with.

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First published at TravelNewsHub.com – Global Travel News

Tourism Leaders Unite for Bangkok’s SKAL & PATA Christmas Lunch 2024

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Tourism Leaders Unite for Bangkok's SKAL & PATA Christmas Lunch 2024 - TRAVELINDEXBangkok, Thailand, November 26, 2024 / TRAVELINDEX / The stage is set for one of the most anticipated events in the tourism industry calendar: the Annual SKAL/PATA Christmas Charity Luncheon. This festive gathering of industry leaders and innovators takes place on Thursday, December 12, 2024, at the Hyatt Regency Bangkok’s Grand Ballroom.

The event begins with check-in and networking drinks from 11:00 AM, followed by a formal luncheon at 12:15 PM sharp. As the year winds down, this luncheon offers a unique opportunity to connect, celebrate, and reflect, while also giving back to the community.

A Festive Feast for All

Appetizer: Seared pepper tuna with chopped salad

Soup: Creamy mushroom soup

Main Course:

Slow-roasted turkey with bread stuffing, Brussels sprouts, and cranberry sauce OR grilled pork chop with roasted potatoes and prune sauce

Vegetarian: Grilled halloumi cheese starter, mixed vegetable Wellington, and all the festive trimmings

Dessert: Christmas pudding drizzled with caramel sauce

Raffles, Auctions, and Networking

The event will also feature a Christmas raffle and a silent auction, offering guests the chance to win exciting prizes while contributing to meaningful causes. Networking opportunities abound, as tourism leaders gather to exchange ideas, forge connections, and look forward to the opportunities of 2025.

This year’s proceeds will support two impactful charities:

The Good Shepherd Sisters Centre, dedicated to helping vulnerable communities.

Kusa Panyarachun Scholarship, providing opportunities for hotel and tourism students.

A Special Thanks to Our Sponsors

This year’s event is made special by the generous support of: Paulaner Beer, Serenity Wines Asia, Bangkok Vodka, Move Ahead Media, Chalong Bay, and Prunk & Partners.

Don’t miss this chance to celebrate the holiday season, reconnect with industry peers, and contribute to a brighter future.

Reserve Your Spot Now. Seats are limited—book your tickets online today! For inquiries, contact: secretary@skalbangkok.com or register here.

Celebrate, connect, and contribute this holiday season. Join us for the SKAL-PATA Christmas Charity Luncheon and help spread the joy!

Mark your calendars—this is the holiday event of the year.

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First published at TravelNewsHub.com – Global Travel News

UN Tourism Executive Council Looks to Innovation and Investment-Driven Future

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UN Tourism Executive Council Looks to Innovation and Investment-Driven Future - TRAVELINDEXCartagena de Indias, Colombia, November 24, 204 / TRAVELINDEX / UN Tourism’s Executive Council has met again to jointly advance the transformation of the sector. With the latest UN Tourism Data showing that the sector is on track to reach 96% recovery of pre-pandemic numbers by the end of the year, the 122nd Session of the Executive Council looked to the future, with investments and innovation high on the agenda. The Session welcomed representatives of 47 countries, including 21 Ministers and Vice-Ministers of Tourism, alongside key strategic partners from the private sector, civil society and international finance.

Opening the session, UN Tourism Secretary-General Zurab Pololikashvili welcomed the example set by Colombia in “betting on tourism” to provide a better future for the country, including for previously-marginalized groups. He said: “Colombia has chosen to invest in tourism, not in weapons or war, and as the only country to have hosted every major UN Tourism event, including two General Assemblies, it is a testament to the power of tourism as a force for change.”

The Secretary-General then presented his report to Members. The report sets out the progress made in advancing the Organization’s work since the Council last met, again with a special emphasis on the shared priorities of investments into tourism, education and accelerating innovation across the sector.

Colombia has chosen to invest in tourism, not in weapons or war, and as the only country to have hosted every major UN Tourism event, including two General Assemblies, it is a testament to the power of tourism as a force for change

Advancing shared goals

In Cartagena, the Members of the Executive Council advanced plans to build a more inclusive, resilient and forward-looking sector, with a focus on:

  • Innovation: UN Tourism is the global leader in innovation in the sector. Executive Council Members were given an overview of key achievements in this area, including the continued success of its Challenges and Competitions, designed to identify and support the best new ideas and talent. In Cartagena, the winners of two new competitions, the Green Projects Challenge and the Community Tourism Challenge, were formally announced.
  • Investment: In Cartagena, UN Tourism will present its Tourism Doing Business Guidelines: Investing in Colombia. The publication series continues to grow, with a further 28 editions, each focusing on investment opportunities in a specific destination, now planned. Also in Cartagena, UN Tourism will host a landmark Global Forum on Investment and Innovation to conclude the Executive Council meeting.
  • Education: Executive Council Members were brought up-to-date with UN Tourism’s leading work in promoting tourism education and training at every level. Key advances include the continued rolling out of the Education Toolkit, designed to help Member States introduce tourism as a subject in high schools, as well as the ongoing success of the UN Tourism Online Academy and the growing global network of International Academies in Association With UN Tourism.

Strengthening strategic partnerships

Within the framework of the 122nd Executive Council, UN Tourism further advanced its work building strong partnerships around shared goals. A special networking session of the UN Tourism Affiliate Members focused on Tourism of the Future: Moving Towards the Sustainable Development Goals, bringing together destinations, private sector leaders and civil society stakeholders.

Best Tourism Villages 2024 announced

During the Executive Council, UN Tourism announced the latest additions to its growing Best Tourism Villages network. For the 2024 edition, a further 55 rural destinations were awarded the title, recognizing their leading work in harnessing the power of tourism to create local opportunities as well as preserving and celebrating natural and cultural heritage.

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First published at TravelNewsHub.com – Global Travel News

Exclusive Three-Night Culinary Celebration at lebua

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Exclusive Three-Night Culinary Celebration at lebua - TRAVELINDEXBangkok, Thailand, November 23, 2024 / TRAVELINDEX / Experience a once-in-a-lifetime gastronomic journey as The Dome at lebua brought together the brilliance of 9 Michelin stars for an exclusive three-night culinary celebration. From November 21 to 23, some of the world’s most acclaimed chefs united to present a series of extraordinary dining experiences that promise to redefine fine dining.

The first night at Mezzaluna, the renowned two-Michelin-star restaurant at lebua at State Tower, hosted a 4 Hands culinary event from November 21-23, 2024, where Michelin-starred chefs Ryuki Kawasaki and Olivier Bellin collaborated for an exclusive dinner at Mezzaluna.

For the first time, two legendary master chefs from Europe and Asia joined hands to create an unforgettable dining experience. Both chefs combined their expertise to craft a special tasting menu that explored the elements of earth and sea. As guests dined at the world’s highest two-Michelin-starred restaurant, the sky became a focal point, offering both a breathtaking view and a source of culinary inspiration. This once-in-a-lifetime experience was set against the backdrop of Bangkok’s skyline, high above the clouds.

Chef Ryuki Kawasaki has garnered global acclaim for his two-Michelin-starred masterpiece, Mezzaluna, which had held its Michelin stars for seven consecutive years. His contemporary French cuisine, subtly elevated with delicate Japanese influences, was crafted from the finest seasonal ingredients.

Chef Olivier Bellin, known for his Michelin-starred restaurant Auberge des Glazicks, brought decades of culinary experience to the event. As the chef-owner of his two-Michelin-star restaurant, Chef Bellin also served as chef consultant at Ocean by Olivier Bellin in Hong Kong, where he earned a Michelin star in 2017, and continued consulting for Ocean in Singapore.

Exclusive Three-Night Culinary Celebration at lebua

Last night, Chef Ryuki Kawasaki presented dishes that combined premium Japanese ingredients with meticulous craftsmanship:
• Bafun Uni Chawanmushi
Steamed egg custard with Bafun uni (sea urchin) from Hokkaido, served with Sanriku scallops and smoked salmon roe.
• Sake Steamed Megai Awabi
Abalone steamed with sake, served with risotto and elevated with luxurious white truffle.

Meanwhile, Chef Olivier Bellin showcased flavors that reflect his expertise and unique culinary style:
• Seared Langoustine
Grilled fresh langoustine paired with blood sausage, cream, pork feet, and ginger braisage for bold and balanced flavors.
• Roasted Lamb
Tender lamb ribs served with celery ravioli and crushed hazelnuts, offering a harmonious and well-balanced flavor profile.

Exclusive Three-Night Culinary Celebration at lebua

This exclusive collaboration united the finest elements of European and Asian culinary traditions, presenting a masterfully crafted menu inspired by the essence of earth and sea. Each dish was a testament to the chefs’ dedication to exceptional ingredients and their artistry, creating a dining experience that was both memorable and transformative.

Including Chef’s Table, the renowned 2-Michelin-starred restaurant at lebua, where Chef Vincent Thierry will welcome the arrival of Chef Kai Ho, the holder of 3 Michelin stars from Taiwan, on November 22-23. This is a rare opportunity to savor the culinary brilliance of 9 Michelin stars while indulging in a dining experience that you simply cannot miss.

With such unparalleled events, lebua continues to elevate its reputation as a premier destination for fine dining, where visionary chefs and extraordinary flavors converge to craft moments that linger long after the last bite.

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First published at TravelNewsHub.com – Global Travel News

Sofitel Legend Metropole Hanoi Unveils a Candlelit Wonderland

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Sofitel Legend Metropole Hanoi Unveils a Candlelit Wonderland - TRAVELINDEXHa Noi, Vietnam, November 25, 2024 / TRAVELINDEX / Sofitel Legend Metropole Hanoi, the iconic 123-year-old luxury hotel in Vietnam’s capital, has unveiled an enchanting “Candlelit Wonderland” theme ahead of this year’s festive season.

The hotel invites guests to immerse themselves in a dreamscape of timeless elegance, with the courtyard bathed in golden hues, and shimmering ornaments and sparkling lights casting magic in every corner. In keeping with tradition, a distinctive 15-meter-tall Christmas tree gracing Le Balcon is adorned with ornaments, bringing timeless French sophistication and joie de vivre.

Throughout the festive season, Vietnam’s most storied hotel will host memorable dining events at the award-winning modern French fine-dining restaurant Le Beaulieu, and at Le Club Bar (home to the hotel’s famed Afternoon Tea and evening jazz), angelina (cocktail bar, whisky lounge and rustic European and New World restaurant), and the modern Vietnamese restaurant Spice Garden.

A decadent French afternoon tea specially designed for the holidays, Le Goûter is inspired by Metropole Hanoi Chef Charles Degrendele’s treasured childhood memories. It offers a refined experience that weaves together the art of fine pâtisserie with a choice of premium teas, aromatic coffees or a glass of fine Champagne.

The hotel’s annual Christmas tree-lighting ceremony will be held on Nov. 29, as General Manager George Koumendakos welcomes underprivileged children from Blue Dragon Children’s Foundation and amid festive holiday music performed by a group of blind musicians.

Christmas Eve: Four special Christmas Eve dinners are on offer at the Metropole on Dec. 24, with prices ranging from VND 3.3 million to VND 5.4 million.

o         7-course fine dining Christmas Eve Dinner at Le Beaulieu

o         6-course Christmas Eve Dinner at angelina

o         Christmas Eve Buffet Dinner at Le Club

o         5-course Christmas Eve Dinner at Spice Garden

Christmas Day: On Dec. 25 the hotel will host brunch and a series of dinners at its restaurants, ranging in price from VND 2.9 million to 4.8 million.

o         6-course fine dining Christmas Day Dinner at Le Beaulieu

o         Christmas Day Brunch at Le Beaulieu

o         4-course Christmas Day Dinner at angelina

o         4-course Christmas Day Dinner at Le Club

o         Christmas Day Buffet Lunch at Le Club

o         Christmas Day BBQ Buffet Dinner at Spice Garden

New Year’s Eve: With prices ranging from VND 3.5 million to 5.9 million, gala dinners and countdown parties will be the order of the evening as the world prepares to usher in 2025.

o         8-course New Year’s Eve Gala Dinner at Le Beaulieu

o         7-course New Year’s Eve Dinner at angelina

o         New Year’s Eve Buffet Dinner at Le Club

o         New Year’s Eve BBQ Buffet Dinner at Spice Garden

o         New Year’s Eve Countdown at Bamboo Bar (from 10.30 pm; table packages from VND 5.8 million)

o         New Year’s Eve Countdown at angelina (from 11 pm; table packages from VND 5.8 million)

New Year’s Day (Jan. 1, 2025): Sofitel Legend Metropole Hanoi’s culinary team helps kick off the New Year with a special brunch and an exclusive New Year’s Day Buffet Dinner.

o          New Year’s Day Brunch at Le Beaulieu

o          New Year’s Day Buffet Dinner at Le Club

L’Epicerie du Metropole offers an unparalleled array of specialty products and gifts this holiday season, with shelves filled with premium turkey, succulent beef Wellington and a variety of festive treats like Petit Haute Croissanterie, along with an assortment of Christmas hampers. The boutique features an enticing selection of imported delicacies, including caviar Joselito ham, Les Frères Marchand cheeses and more. The Buche de Noel is a true symbol of holiday cheer and L’Epicerie’s pièce de résistance.

Le Spa, the award-winning spa at Sofitel Legend Metropole Hanoi, has unveiled an exclusive Festive Spa experience that begins with a 60-minute Silhouette Signature Body Treatment designed to release muscle tension, followed by a 30-minute Express Facial, featuring the finest French techniques to purify and deeply hydrate, leaving skin radiant and refreshed.

La Boutique returns this festive season. The luxury gift shop showcases a curated selection of lacquerware, pottery and exquisite souvenirs, along with hand-tailored clothing, jewelry, accessories and fine linens, all crafted by skilled artisans and renowned Vietnamese designers.

Accor Plus members receive a 10% price reduction for all events. The 10% reduction cannot be used in conjunction with other promotions. All prices exclude 5% service charge and applicable government value added taxes. Children under 6 years of age are complimentary. Children between the ages of 6 and 11 receive a 50% reduction, while children 12 and older will be charged as adults.

Or please contact the Festive desk at +84 24 3826 6919 extension 8215

ABOUT SOFITEL LEGEND METROPOLE HANOI
A prominent fixture in the heart of Hanoi since 1901, the Hotel Metropole Hanoi has a long tradition as a luxury venue for prestigious events and a popular rendezvous for business and leisure travelers such as playwrights, ambassadors and heads of state. The recipient of numerous international awards for its fine service, this legendary landmark has contributed to the richness of local heritage.

The hotel includes 364 rooms that are divided into two wings – the historical Heritage Wing and the neo-classical Opera Wing. There are three legendary suites that are named after famous residents and visitors to the hotel (Graham Greene, Charlie Chaplin, Somerset Maugham).

The Metropole restaurants and bars are all famous dining venues, each offering a different exotic experience: Le Beaulieu has the best French fare in this corner of the world; Spice Garden offers elevated Vietnamese cuisine with a contemporary twist; angelina is Hanoi’s bespoke bar-lounge-restaurant; La Terrasse brings Parisian style to the sidewalks of Hanoi; Le Club Bar treats guests to its famous afternoon high tea and cool jazz performances; and, finally, Bamboo Bar brings poolside lounging to the next level.

ABOUT SOFITEL LEGEND
Sofitel Legend is an illustrious selection of heritage luxury hotels where the best of past and present converge. Set within beautiful and culturally rich destinations, each legendary retreat is both timeless and elegant, delivering lavish settings, renowned restaurants and modern comforts matched with impeccable service for the ultimate luxury experience. Noble, rare and soulful, Sofitel Legend hotels entice worldly travelers who are all drawn to these beloved places of grandeur for their storied past, architectural beauty, sweeping vistas and enchanting ambience. Sofitel Legend is part of Accor, a world-leading hospitality group consisting of approximately 5,500 properties and 10,000 food and beverage venues throughout 110 countries.

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First published at TravelNewsHub.com – Global Travel News